Your official menu for Wilson and surrounding areas
Bill Ellis Barbecue 4
City Market Cafe 6
The Wilsonian 7
Olive Garden 9
Parker’s Barbecue 10
O’Cools 12
Something Different 14
Cupcake Dream 16
Play Date., p. 2 Fine Print Stationery, p. 8 Kencraft Furniture, p. 11 Arts Council of Wilson, p. 15 Fitness Video, Tanning & Gift, p. 18 Hardee’s Furniture, p. 22 Pioneer Pawn/Red Phish Music, p. 28 Morton Buildings, p. 32
Daniel’s Fine Dining 19
Jac’s Grill 17
Duck Rabbit Brewery Amy Jo’s Country Restaurant
20
21
Worrell’s Seafood Wilson Doughnut Shop
24
23 Kountry Kitchen Maid-Rite Diner 26
William’s Downtown Bar & Grille The Cake Shop
30
2 Order Up 2013
29
Quince: A Southern Bistro
La Bonita’s Mexican Grill 33
27
31 Lou Reda’s 35
The photograph on the cover of this issue was shot with the assistance of advanced photography students from Barton College. Students involved were Stephanie Barsanti, Sara Bolton, Leslie Briley, April Dickens, Aaron Ellis, Taylor Hernandez, Kaitlyn Kosuda and Daniel O’Neill.
Publisher Morgan P. Dickerman III
Director of Sales & Marketing Shana Hoover
Editor
Bradley Hearn
Designer and Photographer GĂŠrard Lange
Sales and Marketing
Cynthia Collins Lisa Pearson Beth Robbins
Play Date Child Care Looking for dependable child-care while you run errands, shop or go out to dinner? Then Play Date is the place to call. Their unique, flexible center at The Shoppes at Brentwood offers: a safe indoor space that includes structured and child-directed activities, a convenient hourly pay schedule, affordable rates and sibling discounts, parents night out, birthday parties and much, much more. Available for children ages 1 to 12. Play Date, 252-399-7559 2801-3T Ward Boulevard, Wilson
Try a new dish every week! Every Wednesday, lifestyle editor Lisa Batts shares a favorite recipe from her own kitchen or the kitchen of a local home cook! Visit the archive: http://lisabatts.blogspot.com
MORE THAN A NEWSPAPER - A COMMUNITY INSTITUTION SINCE 1896
www.wilsontimes.com
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“We cater from one to one million worldwide”
Bill Ellis Barbecue and Chicken Corner if Forest Hills Rd. and Downing St. Ext., Wilson 252-237-4371 / 1-800-68BILLS or visit them on the Web at www.bills-bbq.com 4 Order Up 2013
ill Ellis Barbecue and Chicken Restaurant, located at the corner of Forest Hills Road and Downing Street in Wilson, opened in 1963 and is now a Wilson institution. But with the giant fleet of full-service catering trucks Bill has acquired over the years, and the determination to bring his eastern North Carolina barbecue to people anywhere and anytime, Bill’s name is now known worldwide. Bill, Tracy, Vickie and Lawrence Ellis (pictured to the left) operate 35 different catering trucks and vans and will cater any menu. The trucks have mobile, self-contained kitchens included in each one, where they cook all chicken and cornbread on site. The famous barbecue and chicken is always a favorite choice, but Bill’s catering department — with a chef always on duty to assist you with your needs — has prepared everything from heavy hor d’oeuvres to seafood buffets to gourmet plates from California to Canada. They can also ship food to your event anywhere in the world. The restaurant stands by its promise that it can cater “one to one million” anytime, anywhere, and any shift. But if you’re in Wilson and just looking for some good food fast, Bill’s offers a lunch and dinner buffet Sunday through Thursday, 11 a.m. to 8:30 p.m., and Friday and Saturday, 11 a.m. to 9 p.m. Choose from Pig Pickin’ on the grill, chopped BBQ, baked and fried chicken, hamburger steak, chicken pastry, Brunswick stew, boiled potatoes, rice, collards, fish, cabbage, yams, mashed potatoes, green beans, slaw, corn and other country vegetables, hot dogs, sausage, tossed salad, hushpuppies and much more. Don’t forget to save room for the homemade desserts made fresh daily, including peach cobbler, banana pudding, cookies, cakes and more. Also, Wi-Fi is now available in both the restaurant and convention center.
HOMEMADE DESSERTS MADE FRESH DAILY Apple & Peach Cobbler Banana Pudding • Cookies Cakes • Chocolate Pudding • Jello
Lunch and Dinner Buffet
Mon.-Thurs. & Sun. 11am-8:30pm • Fri. & Sat. 11am-9pm
237-4372
Drive-Thru & Walk-In Service 8:00am-9pm 7 Days A Week
1-800-68BILLS ORDER OUR BBQ ONLINE VISIT OUR WEBSITE www.bills-bbq.com
SHIPS WORLDWIDE
NATIONWIDE CATERING
Everything From Your Favorite Bar-B-Q & Chicken Menu To Heavy Hors D’oeuvers To Seafood Buffets And Even Prime Rib
We Cater From 1 To 1 Million Worldwide.
Book Your Party With Us! Whatever Your Event, This Is The Place To Have It!
WiFi available in Buffet & Convention Center
Lunch Combo Specials Your choice of one item below served with a small fry & large tea •Wing Bag • Liver . or Gizzard Bag •Bar-be-que Sandwich •2-pcs. Dark Meat Chicken Bag •Pulled Chicken Breast Sandwich •2 Hot Dogs Available Monday-Friday 8am- 3pm
Celebrating Our First Year Anniversary!
Daily Homemade Soups Signature Salad Dressings Fresh Quiche Daily Daily Lunch Specials
Special Order Baked Goods for Dinner! Take home and heat up in your own oven.
Book Your Private Party At The Cafe! Lunch Hours: Tuesday-Friday 11am-2pm 126 S. Tarboro Street Historic Downtown Wilson
252-237-7701
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ince opening its doors in October of 2012, City Market Café and Catering has sought to feed downtown Wilson simple, wholesome meals, marrying fresh ingredients with cuisine of a “new South.” It’s mission statement, “to eat well is to live well,” encapsulates what owner Gaynell Stallings is trying to achieve with both the restaurant and catering business. The seasonal lunch menus, which Stallings devises herself, are designed to bring in all walks of life through the doors and feature a variety of gourmet options. Comfort foods, homemade soups, chili and chicken pot pie are just some of the items you’ll find this fall. Another thing you’ll find this fall at City Market Café is the introduction of ready-made, grab-and-go treats such as quiches, sweet potato pies, pecan pies, egg custard, house-made salad dressings, gourmet popcorn and much more. Whether you need a pie for Thanksgiving dinner or want to put together a gift basket of treats for a Christmas present, City Market Café has exactly what you need. This winter, Stallings also has plans to expand the restaurant to include a room for wine tastings and a “farm table,” which will be filled with a variety of gourmet foods that compliment the evening’s wine choices. These events are designed to bring crowds back downtown during evening hours. So much more than just Downtown Wilson’s favorite lunch spot, City Market Café and Catering’s planned expansion, evolving menus and pre-packaged homemade goods provide the Wilson area with a greater opportunity to eat well and, consequently, to live well too.
City Market Café and Catering 126 Tarboro Street (between Barnes and Nash St.) 252-237-7701 Lunch: Tues.-Fri., 11 a.m. - 2 p.m. 6 Order Up 2013
The Wilsonian
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he area’s newest special event destination lies right in the heart of Historic Downtown Wilson. The Wilsonian Special Events Center, located at 113 Barnes Street, is a simple and elegant venue capable of hosting beautiful wedding receptions, Christmas parties, reunions, special events, estate sales and more. The beautifully renovated facility in the former Heilig-Meyer building boasts 4,000 square feet of rental space and can hold up to 350 guests. Working in conjunction with City Market Café and Catering, The Wilsonian can serve as your “one-stop” shop for event needs — from catering to floral arrangements, wedding planning, wedding cake, decorations and alcohol. However, customers are free to book their own catering or consulting services if they wish and simply rent the event space. A charming courtyard and beverage station, along with a state-of-the-art sound stage are just some of the amenities The Wilsonian offers your event. Ample parking is conveniently located off of Barnes Street with immediate access to the venue. Hosting it’s first event last summer, The Wilsonian’s first year was a busy one. Be sure to reserve your space well in advance, as owner Gaynell Stallings is already booking weddings and events for 2014. Let The Wilsonian Special Events Center make your event one to remember.
The Wilsonian Special Events Center
Imagine a grand reception, an intimate rehearsal dinner or an elegant bridal luncheon...the Wilsonian offers venues for your perfect wedding, corporate affairs, birthdays, anniversaries, reunions, and much, much more. Ample Parking Sound Stage Wedding Planner Onsite Catering Bar Beverage Courtyard Dancing ~ Floral Designer Wedding Cakes
Available for your convenience
113 Barnes Street ~ Historic Downtown Wilson
Historic Downtown Wilson 113 Barnes Street 252-237-7701
252-237-7701
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Wedding Invitations Special Occasion Invitations Calling Cards ~ Note Cards Wedding Programs ~ Napkins all custom printed
2839 Daisy Lane • 206-0619 (Located inside Ross McDaniel Salon)
M-F 10-5:30 - SAT BY APPT.
Visit us for all your Wedding Needs & Unique Gifts Gifts Available for Monogramming
T Olive Garden
3401 Raleigh Road Parkway W, Wilson 252-206-1399 Mon.–Thurs., Sun., 11 a.m.–10 p.m. / Fri.–Sat., 11 a.m.–11 p.m.
hroughout Italy, much attention is paid to the careful preparation of each meal and the setting in which it is enjoyed. We invite you to gather with family and friends at Olive Garden, where we take pride in our classic Italian meals, and serve them in a warm and comfortable setting where you can share lively conversation and a true Italian dining experience. Please join us at Olive Garden, where you’ll find a warm welcome and an authentic Italian dining experience. From delicious new entrees to timetested favorites, our menu is full of flavorful meals that will delight and satisfy the senses — all served in a warm and friendly setting that brings you to the heart of Italian hospitality. When You’re Here, You’re Family.
Sunday-Thursday 11:00 am - 10:00 pm • Friday & Saturday 11:00 am - 11:00 pm
3401 Raleigh Road Parkway W, Wilson, NC 252-206-1399 • Fax 252-206-1408
FAST SERVICE TAKE OUT TOO
Specializing in ...
•BARBECUE •CHICKEN •SEAFOOD Catering For All Occasions (Including Seafood)
PIG PICKINGS ARE OUR SPECALTY
237-0972 Toll Free 1-888-237-3002 Fax 234-0062
Hwy. 301 South Wilson
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ack in 1946, the Parker brothers shipped timber from Pitt County up the Tar River to Wilson County to be milled prior to the construction of their new restaurant: Parker’s Barbecue. Today, over 60 years later, their milled timber still houses a consistently packed restaurant serving the same great food. Parker’s continues to thrive largely on a legendary worth-of-mouth reputation built by locals and out-of-state travelers alike. Parker’s feeds people from all over the country on any given day. Time has shown that folks go out of their way to stop at Parker’s when traveling. Its reputation for “good food and good service,” is the main draw that current owners Kevin Lamm, Eric Lippard and Donald Williams admit customers often praise them for. Eat in, take out or allow Parkers to provide fullservice catering to your event. After 67 years and counting, it’s a safe bet to follow the crowd.
Parker’s Barbecue 2514 US Highway 301, Wilson 252-237-0972 Sun.–Sat., 9 a.m.–9 p.m.
10 Order Up 2013
4345 Raleigh Road Pkwy., Wilson Half way between I-95 & Airport Blvd.
252-243-0028
Premiere Dealer & Authorized Service Center Since 1957 We Also Service All Other Major Brands Mon.-Fri. 10:00 - 5:00 • Sat. 10:00 - 4:00 kencraft7@gmail.com
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FURNITURE CONSIGNMENTS
the week. Monday draws the trivia crowd, Tuesday finds tequila on special and Wednesday is “Women’s Wings Day.” Bucket Thursdays continue to be ever popular, as well as the nightly beer specials on Friday and Saturday. And, of course, a true sports bar wouldn’t be complete without beer specials for football games every Saturday and Sunday. Various liquor drinks are on special daily. Want to enjoy the cool, fall weather while watching the game? Take your drink out to the covered patio where you’ll find TVs with all your favorite teams playing each weekend. Or enjoy one of the many bands that get the O’Cools patio rocking each week. O’Cools is known as the place “where good friends meet.” So grab your old friends or stop on by to make some new ones. There is always plenty of great food, cold drinks and good times to be found at O’Cools.
O
’Cools is a long-standing fixture of Wilson
and the Shoppes at Brentwood, and over the years has become the go-to place for watching the game, weekly trivia, listening to some outdoor live music with a cocktail in hand or simply catching up with friends and grabbing a meal in a fun, familiar atmosphere. O’Cools is known for their “Unbeatable Chicken Wings,” which can be ordered plain, BBQ, buffaloed (hot) or in their signature style: hot dipped and refried. But looking further down the menu, you’ll find a whole array of delicious options, from appetizers like crab nuggets, quesadilla rolls, pepperjack dip and nachos to a hearty main course, including chicken breast, tuna steak, a shrimp platter, alfredo pastas and more. Nightly specials bring the crowds in every day of
O’Cools
The Shoppes at Brentwood, Wilson 252-291-4242 Mon.,–Wed., 1 p.m.–12 a.m. / Thurs., 1 p.m.–1 a.m. Fri., Sat., 12 p.m.–2 a.m. / Sun., 12 p.m.–9 p.m. 12 Order Up 2013
Good Food Great Service! Monday Trivia Night Tuesday Tequila Night Wednesday Women’s Wingsday Thursday Bucket Thursday Friday Drink Specials Saturday & Sunday Football on Widescreen TVs
291-4242
Fully Equipped Bar & Outdoor Patio Big Screen TV
Shoppes at Brentwood • 2801-3N Ward Blvd.
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hether you are planning your own wedding reception, or you are just stopping in at lunchtime with friends or family for some quick fine-dining fare, Something Different has the experience and resources to fill your needs. The in-house and off-site catering service is family-owned and operated, with over 20 years in the food service industry. Their spacious location on Airport Boulevard provides meeting and banquet facilities, offering a full spectrum of options from business meetings to informal luncheons to formal receptions. The folks at Something Different, however, are also skilled veterans at off-site catering. No event is too big or too small. For an complete list of menu items you can have their chefs prepare, visit their Web site at www.somethingdifferentcafe.com. From the seemingly infinite options of homemade cuisine available for both catered events and in-house dining, there are certainly many standouts. But some of the most requested and popular items are the homemade cakes, namely the strawberry cake, lavishly filled with fresh strawberries and topped with elegant icing. Come by for lunch and see for yourself. Come try something different.
CAFE & CATERING 3342 Airport Blvd. • Wilson, NC • 252-291-0889
Showers • Weddings Office Luncheons
And Much More!
Banquet Facilities Available For Special Occasions Serving Lunch from 11am-2pm Monday-Friday www.somethingdifferentcafe.com somethingdifferentcafe@gmail.com
Boykin Center BOYKIN SERIES XVII
252-291-4329 www.wilsonarts.com
A Banker’s Holiday
Lorica featuring Bill Leslie Saturday, November 9, 2013 7:30pm $20/$18 Students & Seniors
Join THE party that gets the holiday season started at A Banker’s Holiday on Friday, December 6th at the Arts Council of Wilson. You’ll be treated to fabulous food from local caterers, spirits and dancing the night away to Men of Distinction! Purchase tickets at participating local banks and the Arts Council of Wilson. Arts Council of Wilson, 252-291-4329
Raleigh Ringers
Saturday, December 14 3:00pm $20/$18 Students & Seniors
African American Music Trail with the Monitors Friday, January 17, 2014 7:30pm $20/$18 Students & Seniors
Carroll V. Dashiell Jazz Band Sunday, February 2, 2014 3:00pm $20/$18 Students & Seniors
Delbert McClinton
Holiday Art Show & Sale
Thursday, February 27, 2014 7:30pm $40/$35 Students & Seniors
Get a jump on your holiday shopping this year at the Arts Council of Wilson’s Holiday Invitational Art Show and Sale, November 14th through December 19th, at the Wilson Arts Center. All our galleries will be filled with original works of art by local and regional artists. The show will include paintings, photographs, glass and ceramic art, jewelry, hand-carved ornaments and much more. Find a unique gift of art for everyone on your shopping list! Their gallery shop is open year-round. Stop by for a visit! Arts Council of Wilson, 252-291-4329
Soul Street Dance Company Friday, March 7, 2014 7:30pm $20/$18 Students & Seniors
UNC Clef Hangers
Sunday, March 28, 2014 7:30pm $20/$18 Students & Seniors
2013-2014 ACT! for Youth Series Once Upon a Mattress
Oct. 18, 19, 24 & 26, 2013 at 7;30pm Oct. 20 & 27, 2013 at 3:00pm
Tim and Scrooge
Dec. 19, 2013 at 7:30pm
Cheaper by the Dozen Jan. 10 & 11, 2014 at 7:30pm Jan. 12, 2014 at 3:00pm
The Secret Garden
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April 4, 5, 11 & 12 at 7:30pm April 6 & 13, 2014 at 3:00pm
Cupcake
Dream
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upcake Dream, LLC truly started out as a dream — in the Wilson kitchen of Dindy Perry. Since opening the shop in 2011, the dream has grown, but Perry has continued to give each of her products a personal, homemade touch. The store specializes in providing unique cupcake and cake designs to every customer. Cupcake Dream can do anything from cupcakes to birthday and wedding cakes, CakePops, cookie bouquets, homemade ice cream and cakes to match cupcake tiers. They create each batch of cakes and treats with only the finest and freshest ingredients, and offer a variety of flavors, such as Hershey ice cream, red velvet, pineapple, butter pecan, key lime (on cupcakes), and much more. Cupcake Dream also delivers anywhere in the Wilson area, offering a catering services for any of their products. Check out their Facebook page for their newest ideas and cake creations. Or stop in to see one for yourself. Everything they make is a dream.
Cupcake Dream, LLC
6671 Ward Boulevard, Wilson www.cupcakedreamllc.com 252-206-1341 Tues.-Thurs., 10:30-5:30 p.m. / Fri.-Sat., 10:30-7 p.m. 16 Order Up 2013
Specializing in Sweet Traditions!
Wedding Birthday & Special Occasion Cakes Cupcakes Cookies Cake Pops
Cupcake Dream Cupcakes & Treats www.cupcakedreamllc.com
(252) 206-1341
6671 Ward Blvd., Wilson
(Hwy. 301, the pink bldg., next to Best Rentals)
Tues..-Thurs. 10:30am-5:30pm Fri.-Sat. 10:30am-7pm
Let us help make her dreams come true!
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or a dining experience that is known for its consistency and quality, Jac’s Grill is still the place. Whether it’s a business lunch meeting or a romantic anniversary dinner, Jac’s will meet your needs every time. Now in its eighth year of serving the good people of Wilson, Jac’s friendly and knowledgeable staff know how to meet your needs. Jac’s Grill exhibits a unique dinner menu with choices that range from the “Meat Market,” featuring Angus Omaha beef, to pork, glutenfriendly options and fresh salads. Get your week started right with Prime Rib Monday, featuring some of the most mouth-watering prime rib you’ll find in town. If it is a nice lunch you seek, Jac’s “Famous” tuna burger and Buttermilk Fried Chicken Sandwich are excellent. In addition to their superb menu, the folks at Jac’s go to extreme lengths to provide you with excellent customer service. Their culinary team, headed by Dujhardin Dominguez, does their best to provide exceptional daily features and soups. Their efficient wait staff also makes it their job to ensure that you leave the restaurant full and content. In addition to take-out services, Jac’s is more than happy to come to you with top notch catering. They can provide lunch or dinner for your private or business events. Also, don’t miss Thursday nights this fall at Jac’s for their variety of martini specials. Or enjoy an evening on the patio and choose from their many premium beers or a bottle from the extensive wine list. All menus and the chef’s daily features are available on their website at www.jacsgrill.com.
Jac’s Grill is very grateful for our many new and always loyal customers that have kept us in business for over 8 years! By finding the perfect combination of casual and fine dining Jac’s is really one of a kind. We are open for lunch and dinner always featuring Chef “D’s” daily, tasteful specials and homemade soups.
MONDAY NIGHT - PRIME RIB NIGHT As Fall approaches, Jac’s offers a cozy atmosphere whether it be a romantic dinner on the patio, watching the games in the bar, or a quiet intimate evening in the dining room. Jac’s also offers take out, in case you’d like to enjoy one of our delicious meals in the comfort of your own home!
To view Jac’s lunch and dinner menus check out our website
www.jacsgrill.com
Martini Bar - All ABC Permits
Lunch Monday-Friday 11:30am - 2:00pm & Dinner 5:30 - 10:00pm Saturday 5:30 - 10:00pm
“The Ultimate Dining Experience”
Jac’s Grill
291-9199
2341 Madison Dr., Wilson (p) 252-291-9199 (f) 252-291-9299 www.jacsgrill.com Mon.–Fri., 11:30–2 p.m. / Mon.-Sat., 5:30–10 p.m.
2341 Madison Dr., Wilson, NC 27893 (Behind Aldi)
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Collegiate Gear Fitness, Video, Tanning & Gifts has all your collegiate apparel and accessories this fall. Get a jump on your Christmas shopping with a wide variety of collegiate handbags, jewelry, cups, doormats, key chains and other accessories any sports advocate would love. Fitness Video, Tanning & Gifts, 252-291-1162, 252-291-1162
Team Flags Proudly show your team spirit this fall with any one of an assortment of team flags. Fitnes Video, Tanning & Gifts has a full line of both college and NFL teams, including: NC State, UNC, Duke, ECU, Eagles, Cowboys, Ravens, Packers, Redskins, Panthers and much, much more. Fitness Video, Tanning & Gifts, 252-291-1162, 252-291-1815
20-50-80% OFF STOREWIDE JEWELRY & HANDBAGS • CLAIRE BURKE WOODWICK CANDLES • FLAGS NFL & COLLEGIATE ITEMS • NFL BIRDBATHS New Sterling Silver Jewelry
FITNESS VIDEO TANNING & GIFTS Shoppes at Brentwood
291-1162 • 291-1815
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Daniel’s Casual Fine Dining
The Shoppes at Brentwood, Wilson 252-281-1349 Mon.-Sat., 11 a.m. - 2:30 p.m. / 5 p.m. - 10 p.m.
veryone in the Wilson area who knows and loves good food has been counting down to this occasion — when noted local chef Daniel Bass struck out on his own and opened the doors of his first restaurant: Daniel’s Casual Fine Dining. Wilson native Bass, the former Executive Chef of Pup’s Steakhouse, first gained experience running a kitchen during his years in Greenville and then later took his natural talent to Asheville, where he sharpened his skills working alongside some of the state’s finest chefs for several years before returning home to Wilson. Stop in to enjoy Daniel’s signature take on many American dishes, from a fresh crab cake sandwich or any assorted salads made to order at lunch, to elegant shrimp and grits, stuffed pork tenderloin or blackened Chilean salmon for dinner. Want a variety of flavor? Try several of Daniel’s “small plates,” such as spiced tuna, foie gras or oysters. Daniel’s Casual Fine Dining has a full-service bar with craft beers on draft, a covered front patio, rain or shine catering and a private dining room. The wait is over. Daniel’s Casual Fine Dining is here and ready to impress you.
Dining Experience With A Great Atmosphere • Covered Outdoor Patio that Overlooks Brentwood • Private Dining Room Available • Full Service Bar with Variety of Craft Beer on Draft
OPEN MONDAY- SATURDAY LUNCH 11am - 2:30 pm DINNER 5 pm - 10 pm
Like us on Facebook and check out our Daily Specials!!
CASUAL FINE DINING Located at The Shoppes at Brentwood • 252.281.1349
Hwy. 58 • Near Wilson Country Club (Previously Country Restaurant)
Open Thursday & Friday Nights Breakfast and Lunch Sundays
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MONDAY
$
5.95 6.99
$
5.95 6.99
Chicken Pastry w/Yams & Collards............................................................... $ BBQ Backbone w/Baked Potato Casserole, Collards & Blackeyed Peas.....
TUESDAY Backbone w/Blackeyed Peas & Collards.................................................................
Baked Chicken w/Dressing, Sweet Potato Casserole, & Cabbage...............
WEDNESDAY Stew Beef w/Yams
$ $
& Collards................................................................................
Spaghetti w/Salad & Garlic Bread.........................................................................
THURSDAY BBQ Pork Chops w/Cabbage & Navy Beans....................................................
$
5.95 6.99
5.95 6.99 $ 5.95 $ 6.99 $ $
Ham Hock w/Boiled Potatoes, Cabbage & Navy Beans.......................................
FRIDAY
BBQ Beef Ribs w/Cabbage & Boiled Potatoes....................................................
Stew Beef & Rice w/Cabbage & Corn............................................................
THURSDAY NIGHT - BBQ Chicken or Ham Hocks FRIDAY NIGHT - Seafood Night / Order From Menu SATURDAY - Serving Breakfast Until 1:00 p.m.
Chew Bread • Homemade Desserts
Mon.-Fri. 6:30-2:00 • Sat. 6:30-1:00 • Sun. 7:00-2:00 Thurs. & Fri. Night 4:30-8:00 p.m. Call 237-8723 For Pick-Up Service
ince Amy Davis and Josephine Finch took the reins of the well known Wilson landmark The Country Restaurant this year, they have continued the restaurant’s grand tradition of tasty Southern staples by cooking it “just like Grandma taught” them. At Amy Jo’s Country Restaurant, you start the day with a good ol’ country breakfast, including your choice of eggs, bacon, sausage, country ham, tenderloin, omelets, pancakes, french toast, waffles or, of course, their wonderful cheese biscuits. For lunch, they offer a wide variety of burgers, hot dogs and sandwiches, with daily specials and six different meat choices each day. On the side, you can’t go wrong with any of their freshly-cooked vegetables. But don’t forget about the great selection of homemade desserts. Try Amy’s “Almost Famous Chew Bread,” a 9-layer chocolate cake, pineapple cake, coconut cake, chocolate pie or homemade banana pudding, just to name a few. You can get any of it by the slice or order a whole cake to take home. On Thursdays and Fridays, Amy Jo’s offers dinner until 8 p.m., and Friday night is seafood night, with a variety of fresh seafood including flounder, shrimp, oysters, plus four other meat choices and endless sides. So stop by for breakfast, lunch or dinner. At Amy Jo’s, the tradition continues. And it’s as great as ever.
Amy Jo’s
4600 West Nash St., Wilson 252-237-8723 Mon.,–Fri., 6:30 a.m.–2 p.m. / Thurs.-Fri., 4:30-8 p.m. Sat., 6:30 a.m.–1 p.m. 20 Order Up 2013
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ocated just down the road in the quaint rural town of Farmville, the small and unassuming brewery Duck-Rabbit has been making big waves in the craft beer world since it sold its first beer in August of 2004. Duck-Rabbit has become known as the dark beer specialist, producing a steady output of beautiful, delicious, and full-flavored dark beers, especially their flagship brew — DuckRabbit Milk Stout — a sweet stout in the English tradition, brewed with lactose, the sugar found in milk. Duck-Rabbit likes to claim that they “brew beers for happy people.” And in the last nine years, many of those happiest have been the judges of national and international beer competitions, as Duck-Rabbit has taken home plenty of medals and top-honor distinctions as masters of their craft. The brewery’s tasting room is open every Friday from 3 to 8 p.m. and hopes to have Saturday hours soon. The mood and atmosphere is completely casual, comfortable and convivial, and the staff will offer informal brewery tours during the tasting room hours to any customer who wishes. The brewery doesn’t have a kitchen, so they encourage anyone to bring food to the tasting room to enjoy with a delicious Duck-Rabbit beer if they wish. With such a welcoming, world-class brewery just down the road, it’s no wonder why they enjoy such a growing fan base of “happy” Eastern North Carolina customers by the day.
Tasting Room Fridays 3 - 8
Duck-Rabbit Brewery 4519 W. Pine Street, Farmville, NC 252-753-7745 Fri., 3 p.m. - 8 p.m.
4519 W. Pine St. FARMVILLE, NC
duckrabbitbrewery.com
Thirty-Two Years & Counting!
Hardee’s Furniture has a reputation based on integrity and excellent customer service which is what we believe has kept us successful in the home furnishings business for 31 years. At our 40,000 square foot facility we guarantee you’ll find the lowest prices and largest selection of namebrand furniture. Vanise Hardee
All Tempurpedic Models In Stock
291-3105 977-2325 Hwy. 301 between Wilson & Rocky Mount at Sharpsburg Mon., Tues., Thurs. & Fri. 8:30am-7pm Wed. & Sat. 8:30am-5pm; Closed Sunday www.hardeesfurniture.com
Bert Daniels
Juanita Ginger Brandon Larry Gupton Strickland Hardee Thompson
Ron Atkinson
Mike Hellard
Jordan Pittman
Marcus Battle
22 Order Up 2013
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or as many people that eat, or have eaten, doughnuts from The Wilson Doughnut Shop over the years, it’s often surprising to many to realize that the same place that has supplied the area with its original recipe of delicious doughnut for the last 61 years has some pretty great things to offer that have nothing to do with doughnuts. Some people do know about the breakfast, however. And along with their glazed doughnut, chocolate long john or lemon puff — all made on-site daily with the shop’s homemade chocolate and homemade cream, mind you — they can get any number of 14 biscuits. Tenderloin, scrambled sausage/egg, hoop cheese, turkey link, link sausage — the list goes on. They could even round out their order with some fresh grits or hashbrowns. And they could get it all for the reasonable prices that one would expect to see at a place that primarily sells doughnuts. But it’s the lunch that seems to be the best kept secret at Wilson Doughnut Shop. Lunch specials are added each week, and soup and sandwich combos are available once the weather turns off cold. But it is the everyday, affordable menu staples that keep those in-the-know coming back. From the cheeseburgers, made from fresh meat pattied out daily, to the chicken salad, grilled chicken sandwiches and rib-eye steak sandwiches, the shop is definitely worth swinging back by in the afternoon... Even if it’s only been a few hours since you left it.
Buy 1 Breakfast Combo And Get 1 Dozen Doughnut Holes
Valid 1 coupon per customer. Not valid with other offers. Coupon expires 9/29/14
Buy 1 Lunch Combo And Get Any 1 Pastry
Wilson Doughnut Shop 525 S. Tarboro St., Wilson 252-243-5325 Mon.–Fri., 6 a.m.–5 p.m. / Sat., 6 a.m.–12 p.m.
Valid 1 coupon per customer. Not valid with other offers. Coupon expires 9/29/14
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WORRELL’S Seafood Restaurant
Enjoy Casual Dining In A Nautical Atmosphere
213 South Goldsboro St. • Wilson, NC
252-243-4400
Tues. - Thurs. 10:30 a.m.- 8:00 p.m. Fri. & Sat. 10:30 a.m.- 9:00 p.m. Closed Sunday & Monday
NOW SERVING Tasty Southern
BBQ & FRIED CHICKEN $ 00 BBQ Sandwich............... 3 $ 00 BBQ Plate......................... 6 8 Pc. Fried Chicken $ 99 Doz. Hushpuppies....... 8 Daily Lunch $ Special............................
4.99
Includes French Fries, Cole Slaw, Hushpuppies & CHOICE OF ... Trout - 2 pc. • Catfish - 2 pc. • Whiting- 2 pc. • Croaker - 1 pc. 2 Hot Dogs • Hamburger • Chicken -2 pc. dark • Popcorn Shrimp 10AM-3PM ONLY! • NO OTHER DISCOUNTS APPLY “We go to great depths to serve you. That’s why we have been successfully family-owned and managed since 1929!”
Fresh seafood cleaned and packed for travel.
FRESH FISH MARKET Wholesale & Retail
243-4485
F
or a variety of seafood as endless as the sea, visit Worrell’s Seafood Restaurant and Worrell’s Seafood Market. A long-standing local landmark purchased by Wilson native Mazin Saleh, Worrell’s has been serving Wilson since 1928. Worrell’s has fresh seafood trucked and flown in daily to supply both the dining room menu and the demand of the best seafood market in town. The dining room menu offers many different varieties of fish, all prepared to order, along with a large selection of side dishes, from melt-in-your-mouth hush puppies, creamy slaw and boiled or baked potatoes to fresh butter beans, string beans and corn on the cob. At the seafood market, pick up fresh salmon, tuna steaks, or a pound of peeled shrimp for an outdoor cookout. But Worrell’s isn’t just limited to seafood anymore. Come try their amazing Eastern NC barbecue, cooked fresh daily . Even in a BBQ market as competitive as Wilson, theirs stands out. In addition to its steady business on site, Worrell’s offers fullservice catering for any event, large or small.
Worrell’s Seafood
213 S. Goldsboro St., Wilson (restaurant) 252-243-4400 / (fish market) 252-243-4485 Tues.–Thurs., 10:30 a.m.–8 p.m. Fri.–Sat., 10:30 a.m.–9 p.m. / Closed Sun.-Mon. 24 Order Up 2013
Cadillac Est. 1963
196
3
of Wilson, NC
252-237-1111 | 4030 Ward Boulevard, Wilson
Collier Family Maid-Rite Diner Everything Maid-Rite, nothing Maid-Rong Smoked Brisket Ribs • Pulled Pork Wraps • Salads Signature Sandwiches Original Classics Full Service Bar Now Available Enjoy Maid-Rite Catering at your next business or social gathering.
252-991-4946 Hwy. 264-I-95 Interchange (In front of Country Inn & Suites) Sun.- 11:00 a.m. to 8:00 pm Mon. -Thurs. 11:00 a.m. to 8:00 p.m. Fri. & Sat. - 11:00 a.m. to 9:00 p.m.
EAT IN OR TAKE OUT
“Everything Maid-Rite, nothing Maid-Rong”
A
lthough only in its second year on the Wilson dining scene, Maid-Rite Diner, owned and operated locally by the Collier family, has been creating legions of fans across the United States since its first quick-service, casual dining franchise opened its doors in 1926. Their seasoned “loose meat” sandwiches may initially sound odd to a Southerner, but this Midwestern chain’s signature dish will make you rethink what a burger can be. Or try an “Italian Rite,” which includes savory seasoned Italian sausage, old world marinara, sautéed peppers and onions and melted mozzarella cheese served on a ciabatta bun. Many of their delicious and unique sandwiches and wraps are made with pork, chicken and turkey that the folks at Maid-Rite smoke on site. Whatever you choose, you can’t go wrong. Though the menu and recipes are time tested — and its customers fiercely loyal — the Colliers began adding to the mix last year with the inclusion of a full breakfast menu on weekends. This year, they kept innovating by introducing rib and brisket dinners and even installing a wooden bar, fully stocked with an array of cocktails. It’s all part of the Colliers’ plans to make Maid-Rite more of a sit-down, casual dining establishment, rather than simply a diner. Maid-Rite also offers catering for any event. Too busy to go out for lunch? Maid-Rite is happy to offer delivery to local hotels and businesses as well. Let them show you what they can do. So call or come by the diner out by I-95... and see what folks across the country have been talking about for almost 80 years. And see how their Wilson owners building on that tradition by giving it a modern twist.
Maid-Rite Diner
4916-A Hayes Place, Wilson 252-991-4946 Mon.,–Thurs., 11 a.m.–8 p.m. / Fri.-Sat., 11 a.m.–9 p.m. Sun., 11 a.m.–8 p.m. 26 Order Up 2013
the
Kountry Kitchen
The Home Of Fine Country Cooking
“We invite you to come sample the finest country cooking in Wilson!”
MONDAY-FRIDAY
T
im Whitley revived the Kountry Kitchen three years ago after the long-standing restaurant lay dormant for a couple of years. And from the outset, his focus was on one thing: quality. Quality ingredients, quality staff and a quality environment for locals to enjoy “fine country food.” The strategy paid off. The feedback from the lunch buffets and “Kountry Breakfasts” is nothing but positive, and the restaurant’s space is at its maximum capacity most days. Though breakfast is not offered on a buffet — so it can be as fresh as possible — standouts of the country staples include their homemade pancakes and biscuits. On the lunch buffet, a rotating mix of everything from outstanding chicken pastry to tender BBQ ribs and tasty meatloaf complement collards, squash and cabbage, among countless other items. On the cold side of the bar, they offer treats such as homemade chicken salad and deviled eggs all day. Though the restaurant can seat over 100, it includes a small dining room that seats 32 and is available for reservations. Kountry Kitchen also expanded its catering business since its reopening, adding a van and catering small parties and both business and social events all around Eastern NC. The success Whitley has seen is attributed mainly to word-of-mouth advertising. Customers come in, love their experience and tell their friends. It’s hard to find a better seal of approval in Wilson County when a new restaurant opens — especially for a type of food so ubiquitous in the South and a clientèle so prone to loyalty to their former spots — than to have a steady stream of new faces appear and then reappear time and time again. So if it keeps holding itself to the highest standard of quality it currently does, Kountry Kitchen will continue to grow in Wilson for a long time to come.
Kountry Kitchen 618 Ward Blvd., Wilson 252-243-0715 Mon.–Fri., 6 a.m.–2 p.m. Sun., 11 a.m.–3 p.m.
Breakfast 6:00am - 10:30am Lunch 11:00am - 2:00pm
SUNDAY LUNCH BUFFET 11:00am - 3:00pm
Dine In Take Out Catering 618 Ward Blvd. SW Winoca Shopping Center (Next to Tucker Furniture)
27
252-243-0715
Two Wilson destinations. One convenient location. The Pioneer Jewelry and Pawn, Wilson’s oldest and largest pawn shop, has been proudly serving the community of Wilson since 1982. And since 2007, RedPhish Music has emerged as Wilson’s go-to music store, in addition to the other four RedPhish stores that can be found throughout Eastern North Carolina. Now, as of this August, the two Wilson stores can be found under the same roof at 925-F1 Ward Boulevard. The two businesses will continue to operate separately, but will now provide added convenience for their loyal local customers. Stop by and shop for quality used jewelry, home electronics, tools, firearms on one side of the building, and walk to the other to peruse the best selection of musical equipment in Wilson, in addition to equipment repair, music lessons and professional installations. At 925-F1 Ward Boulevard, you can find it all.
Serving Wilson Since 1982 Your Local Dealer For...
AND WE PAY TOP DOLLAR As We’ve Done For More Than 20 Years
and many more! Guitars - Amps - Drums Keyboards - PA - Accessories LESSONS - MAINTENANCE - REPAIRS
Great Deals On Quality New & Used Merchandise Jewelry Service & Repairs On Premises
206-0962 291-9688 925-F1 Ward Blvd., Wilson, NC
William’s Downtown Bar & Grille
124 Barnes Street SW Historic Downtown Wilson
252-281-5523
W
illiam’s Downtown Bar & Grille offers a change of pace for Historic Downtown Wilson. Located just one block from the courthouse, William’s offers contemporary American cuisine in a comfortable, casual atmosphere. Owner Bill Fenner opened the restaurant in early 2013 with a vision of a great menu filled with original, homemade items that appeal to both the lunch and dinner crowds. Don’t think of it as a “fine-dining” establishment. It is the unique and upscale take on the traditional American dishes that make William’s Downtown Bar and Grille stand out from the chain restaurants. For lunch, their Cuban sandwich with sweet potato fries is already a local favorite, as is the Chicken Club Sandwich. For dinner try the Shrimp and Grits or the house-made Chicken Cordon Bleu. Their speciality burgers appeal to everyone, from the sophistication of the creamy brie cheese on the Downtown Burger to the down home Carolina-style of mustard, chili and onions on the Cackalack Burger. Whether it’s the homemade sauces and dressings or the unique black-eyed pea burgers, you can tell that great care went into creating and preparing every detail. The staff at William’s are there to provide a quick option for the downtown lunch crowd with “express items” on the menu, as well as box lunches for those on the go. They also welcome call-in orders for dine-in or take-out, allowing you to call ahead and have your food served at your table quickly. Each day features a different Blue Plate Special during lunch hours, as well as Chef’s Choice Specials during evening hours. It’s the attention to detail and personal service — combined with a
unique menu and casual atmosphere — that makes William’s poised to serve Historic Downtown Wilson for a long time to come.
William’s Downtown Bar & Grill
124 Barnes Street, Historic Downtown Wilson 252-281-5523 Mon., 11:30-2 p.m. / Tues.–Sat., 11:30–9:30 p.m. (or later)
Enjoy Dining On The Patio Or Come On Inside
•Daily Lunch Specials •Express Menu Items & Box Lunches •Live Music Schedule •Open For Lunch & Dinner Catering Services & Meeting/Party Room williamsofwilson williamsdowntownbarandgrille.com
2506-B Wooten Blvd. Wilson, NC
O
252-399-0110
Tues.-Fri. 4pm - 7pm Sat. 10am - 3pm
Pick Up Dessert After Work 6” Round Cakes
Serve 4-6 for $12
Assorted Cupcakes are $2 ea. or Mix & Match 6-pack for $9
Dessert Cake By The Slice for $3
Over 30 flavors ... including: Red Velvet, Carrot, Black & White, Italian Cream, Neapolitan, Coconut, Rocky Road, Strawberry, Snickerdoodle, Orange Creamsicle, Chocolate Chip Cookie Dough, German Chocolate, and many more!
Baked to Order - Decorated Cakes Please order 7 days or more in advance.
pened in June of 2012, The Cake Shop has wasted no time in establishing itself as a premier location in Wilson for a wide variety of delicious and creative cakes and cupcakes. With over 30 flavors to choose from — including Red Velvet, Carrot, Black and White, Italian Cream, Neapolitan, Coconut, Rocky Road, Snickerdoodle, Orange Creamsicle, German Chocolate and many more — The Cake Shop’s offerings are perfect for holidays, special occasions, or even family dinners. Owner Julie Theocles, who personally bakes and decorates every cake herself, is always working to create new and different flavors and picks two flavors each day to offer by the slice. The Cake Shop has cakes for every occasion or need. Want to serve 4-6 people? Pick up a 6” Round Cake in Vanilla, Carrot or Chocolate. Bigger event? Try a classic Roses Sheet Cake or a custom decorated cake. For birthdays, The Cake Shop even offers Photo Cakes and “Birthday Chronicle” cakes, which look like a newspaper and include the person’s name and real historical information. Give a 6-pack of cupcakes or a 6” Round Cake as a gift for a teacher, friend, neighbor or co-worker. Or order a Triple-Layer 8” Round Dessert Cake for your next church pot luck dinner or holiday celebration. Or simply stop in to brainstorm with Julie about what kind of creative custom cake you need for your next event. Whether for weddings, anniversaries, birthdays, graduations, or baby showers, the moist, flavorful cakes at The Cake Shop are always the elegant and upscale choice.
The Cake Shop
2506-B Wooten Boulevard Wilson 252-399-0110 Tues.-Fri., 4 p.m. - 7 p.m. / Sat., 10 a.m. - 3 p.m. 30 Order Up 2013
Great Food, Great Prices, Great Service!
N
ow in its sixth year of operation, Quince prides itself as “A Southern Bistro.” Truly a chef-driven restaurant, the menu includes a realm of classic Southern cuisine but with a broad stroke of personal interpretation that is always fresh and seasonal. According to owner Peter Edgar: “Our menu highlights the best of each season, keeping only a few of our ‘signature favorites’ year round, which give our guests even more reason to come back and explore.” Quince has a full bar in the front of the restaurant that offers a cozy dining area along with specialty beers on tap, which — like the menus — change with the seasons. You may also want to try a glass of wine or select a bottle from their extensive wine collection from vineyards around the world. Adjacent to the bar area, in the cozy and inviting dining rooms, service is always delivered with casual elegance by a friendly, attentive staff that makes you feel truly appreciated. With unique dishes that capitalize on all the original flavors in the South and diners who range from lawyers to neighborhood loyals, Quince has merited distinction in Wilson and the surrounding area. But don’t stop in the dining areas. Continue down the hall to Quince’s garden, which includes another full bar, live entertainment most weekends and a warm fireplace that offers softly burning candles in the summer and a blazing fire when nights are cooler. In addition to having unique culinary experience on-site, Quince will cater anywhere in Eastern North Carolina and the staff is knowledgeable, friendly and more than willing to assist you in planning your next extraordinary event.
Quince: A Southern Bistro
The Shoppes at Brentwood Wilson 252-237-6463 Mon.–Fri., 11 a.m.–2:30 p.m. / Mon.–Sat., 5 p.m.–10 p.m. 31
Quince A Southern Bistro Serves American Cuisine With A Down South Flavor
The Back Patio
offers a great outdoor dining atmosphere with a fully equipped bar. Offering catering solutions in our private dining room, back patio or off site.
Shoppes at Brentwood • 237-6463 www.quincenc.com Lunch: Monday - Friday 11 a.m. - 2:30 p.m. Dinner: Monday - Saturday 5 p.m. - 10 p.m.
Wilson, NC • 252-291-1300
1215-B Ward Blvd. Wilson, NC | 252-281-5642 (Located behind the Wilco Hess, beside Jackson Hewitt Tax Service) Shrimp Dip, Buffalo Wings, Bean Dip, Chicken Tenders, Camarones Con Arroz, Taquitos Con Salsa
Quesadilla Supreme, Nachos Grande, Taco Salad Combination of one, two or three
Pollo a la Parrilla, Pollo con Queso, Pollo Fundido, Chicken Soup, Pollo en Salsa Steak & Chicken Burritos, Chimichanga Especial, Steak Tacos, Carne Asada, Ribeye and Shrimp Shrimp Enchiladas, Ensalada de Camaron, Camarones con Queso, Tilapia fillet a la Plancha, Camarones al Chipotle, Shrimp Taco Salad, Camarones a la Diabla, Coctel de Camaron Texas Fajitas, Chicken or Beef Fajitas, Shrimp Fajitas, Fajita Taco Salad, Fajita Nachos (Beef, Chicken or Shrimp), Fajita Quesadilla (Beef, Chicken or Shrimp) (includes french fries) Chipotle Grilled Chicken sandwich or wrap, Steak Sandwich, Hamburger (12 years old and under) Baby Taco Salad, One Soft or Hard Shell Taco and One Burrito, Burrito with Rice and Beans, One Enchilada with Rice and Beans, Chicken Tenders and French Fries, Cheese Quesadilla and French Fries, Cheeseburger and French Fries Sopapillas, Churros with Whipped Cream, Chimicheese Cake, Cheesecake Slice, Flan and ...
⁄ 2 OFF Appetizers 1
From 2pm - 5pm w/purchase of alcoholic drink
FREE
Purchase 4 12oz. drafts Get the 5th one
FREE per paying customer
Mon. - Thurs. all day Must present coupon. Offer expires 9/27/2014
FREE
FREE Guacamole Dip or Cheese Dip w/purchase 2 entrees
Fried Ice Cream w/purchase of entree
Must present coupon. Offer expires 9/27/2014
⁄2 OFF Entree
1
w/purchase of entree
Must present coupon. Offer expires 9/27/2014
Must present coupon. Offer expires 9/27/2014
FREE
Enjoy your food while winning.
Kid’s Fried Ice Cream
Buy 5 meals and get the 6th one
FREE!
w/purchase of kid’s meal
Must present coupon. Offer expires 9/27/2014
Redeemable for one free lunch meal.
1215B Ward Blvd. Wilson, NC | 252-281-5642
S
et to open this fall, Lou Reda’s: An American Table is poised to bring a wide variety of upscale American cuisine to the Rocky Mount/Wilson area. Lou Reda’s is almost unclassifiable by traditional culinary standards. It’s neither a steak house, a seafood restaurant or “meat and three” comfort food joint — it’s all of those places and more. Along with delicious staples like a Cowboy Ribeye, Chicken and Waffle, Crispy Balsamic Glazed Pork Belly — among countless other menu items you won’t find anywhere else — owner Lou and chef Justin Gaines will explore the vast culinary landscape of America week by week, focusing on different regions and temporarily bringing their staples to the menu. One week could have a Cajun/Creole focus serving Gumbo, Jambalaya, Po-boy’s and Etouffee and the like. Another could imitate the many English and Irish pubs of New England, serving up generous portions of bangers and mash or shepherd’s pie. Whatever they do, Reda and Gaines want to remain flexible. After 22 years in the restaurant business, Reda knows not to tie himself to a single dish, because a signature dish is all in the eye — and taste buds — of the customer. Along with a commitment to variety, Reda and Gaines are equally as committed to freshness and quality. Everything is made in house, from BBQ sauce to soups, demi-glace, etc. That quality extends to the bar area as well, where a 25-foot stainless steel bar top offers up a variety of delicious bourbon-infused cocktails. Like their sauces, all of their mixing syrups will be made in house. At Lou Reda’s, come experience the variety of flavors America has to offer — all at one table.
Lou Reda’s an American Table
3646 Sunset Ave. Rocky Mount, NC 252-443-5188 Sun, 11 a.m. - 8 p.m. / Mon.-Thurs., 11 a.m. - 10 p.m. / Fri., 11 a.m. - 11 p.m. / Sat., 3 p.m. - 11 p.m.
35
Featuring: Oysters, Pork Belly, Tuna Stack Salad, 24 oz. Cowboy Ribeye, Brisket, Chicken & Waffle, Truffle Mac and Custom Blended Burgers
ALCOHOL BECAUSE NO GREAT STORY EVER STARTED WITH EATING A SALAD. ALL ABC PERMITS
BOURBON THEME BAR HIGH FLAVOR PROFILE DRINKS CRAFTED BEERS NORTH CAROLINA BEERS MICRO BREWED BEERS AND STANDARD BEERS
11 to 9 Sunday 11 to 10 Monday - Thursday 11 to 11 Friday 3 to 11 Saturday
3646 Sunset Ave, Suite 122 Rocky Mount, NC 27804
252-443-5188