Wilson
Spring 2013
Louise McKinnon
The newest selection in the Wilson Woman Icon Series sits down to answer our survey
The ‘Women in Business’ Issue
How best to renovate your kitchen
Plus more local recipes!
On the cover
The garden of Carol Wikfors and Sheila Forbes, above, is one of eight gardens featured on the 2013 Wilson Garden Tour. Learn more on page 26. Submitted photo
Our newest Wilson Woman Icon, Louise McKinnon, poses in her home in front of one of her most treasured possessions: the Lord’s Prayer, written in Chinese by a friend of hers in college. Photo by Gérard Lange.
Table of Contents 4
Operation: Kitchen.
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I am Wilson
10
‘About Town’
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See which of your friends and neighbors have been out and active this winter.
See dozens of the Wilson women who are your local business owners, managers, activists, agents and more.
SPRING 2013
Wilson Woman Icon Our series continues with an inspirational Q&A with the co-founder of CHEW.
22 Food Series
Profile and a recipe from a local rising culinary star.
12 Women in Business
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How one Wilson couple renovated the most important room in the home, and tips for how you can do the same.
We catch up with experienced local cook Elaine Webb and ask to borrow a couple of her time-tested recipes.
A list of some great N.C. places and activities within an easy drive of Wilson.
The Wilson Garden Tour returns in May. Here’s what you need to know.
24 Day trips from Wilson 26 Ready. Set. Garden.
WILSON WOMAN
2001 Downing Street, Wilson, NC 27893 www.wilsontimes.com www.wilsonwoman.com
Morgan Paul Dickerman, III Publisher
____________________ Shana Hoover
Director of Sales and Marketing (252) 265-7858 shana@wilsontimes.com
Bradley Hearn
Special Sections Editor (252) 265-7848 bhearn@wilsontimes.com
Account Executives: Lisa Pearson
(252) 265-7827 lpearson@wilsontimes.com
Beth Robbins
(252) 265-7849 brobbins@wilsontimes.com
____________________ Contributors Writers: Janelle Clevinger, Bradley Hearn Art: GĂŠrard Lange | Graphic Design Janelle Clevinger | Photography Bradley Hearn | Photography
____________________
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810 W.H. Smith Blvd. Greenville, NC (252) 757-2663 Christopher M. Barsanti, MD
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Anthony F. Skalak, MD
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Not All Kitchens Are Created Equal
With the help of Wendy Winstead, Barb and Greg Levine completely redesigned their kitchen into the beautiful, productive space that they always wanted.
Renovations should be tailored to your needs
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For five years after purchasing their new home, Barb and Greg Levine worked on renovating every room in it. Except the kitchen. The Levines had no clue how to tackle that particular room. “We knew that we wanted to redo the kitchen, but didn’t know how to do it ourselves,” said Barb Levine. “We could never envision where to put everything with three doors leading in and out of that
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Story and photos by Janelle Clevinger one room.” The Levines were sure of one thing: their current kitchen just was not working for them. “The kitchen had no flow,” Levine said. “We had one place where we could both be in the kitchen and could move back and forth.” Levine describes a “nightmare stove” that sat in the peninsula, and wallpaper that “must have been 100 years old,” adding with a smile that the house is
only around 49 years old. The Levines knew that one thing had to go immediately, and they were able to replace it themselves — a wagon wheel chandelier that dominated the kitchen décor. In the spring of 2012, Levine walked into Wendy Winstead’s office at Creative Designs in Wilson and started discussing a possible kitchen renovation. It turns out that Levine had been to another firm,
but the designer was going to base his job quote never having seen the kitchen. “Never use a designer that never comes to your home before sending a quote or a plan,” stressed Winstead. Winstead starts a kitchen renovation project by asking clients particular questions to get a good idea of the client’s lifestyle and what is necessary to include in the new kitchen (see questions accompanyWILSON WOMAN
Much of the Levine’s renovation was centered on installing new, spacious cabinets.
ing this article on page 7). Winstead makes sure that the person who does the majority of the cooking in the kitchen to be remodeled has the most input into the kitchen’s new design. “I make sure that every single thing I do design-wise will help that cook,” Winstead said. “Because I’m the cook at my house, I know how important that is.” Levine had looked through photographs of kitchens in magazines and kept coming back to one photo. She showed the photo to Winstead who used it as a jumping off point. “I’d say we have a big percentage of that kitchen in this one,” Winstead said. “It certainly helps when a client can show me a kitchen that he or she likes already.”
When the design planning begins, Winstead looks at the square footage of the kitchen and decides where the appliances should go. The Levine kitchen is considered large (280 square feet) and yet they did not need any space for eating in that room. “Barb and Greg eat in their sun room which is located directly off the kitchen,” Winstead said. “If they had wanted to eat in their kitchen, I would have configured less cabinet space.” And cabinet space they have! “A lot of the money spent by the Levine’s is in their cabinets,” Winstead said. “They have double door cabinets, also called “full overlay cabinetry,” meaning that you can use every inch of the cabinet because there is no frame go-
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While Greg Levine’s favorite aspect of the new kitchen is the island, Barb prefers the new, spacious cabinets.
ing up the center.” The Levine’s new kitchen also has rollout and pullout shelves, a built-in Lazy Susan, and even an appliance “garage.” Not much was changed structurally to the Levine’s kitchen, although no hint of the old kitchen remains. “The most we did structurally was to move the door to the sunroom to accommodate the stove,” Winstead said. “A lot of the structural redesign had to do with the view from different doors and seeing symmetry.” Living without a kitchen Winstead says that the average time spent without a working kitchen during a remodel is about three weeks. “I always tell people to have a plan for those three weeks, especially if you have children,” Winstead said. “You are going to have to figure out where to cook, wash dishes, store food … everything you do in a kitchen.”
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The Levines set up a temporary kitchen in another room of the house used as an office. “We basically set up a hotel kitchen in our office,” said Levine. “We had a mini refrigerator, coffee pot, dishes, glasses, microwave, crock pot; and used paper plates a lot, but washed what we needed to in the bathroom sink.” Greg Levine noted that they were actually without a kitchen sink for one day. The Levines put all their kitchen drawers and the contents of the cabinets on the dining room table for easy access to whatever they needed.
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A perfect Kitchen The design process with Wendy and Creative Designs began in spring and was completed by Labor Day. “The most amazing thing about this kitchen is just how easy it is to work with more than one person in there WILSON WOMAN
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Designer Wendy Winstead wanted the Levine’s new kitchen to look great, but most of all, she wanted to maximize its functionality.
now,” Levine said. “We can actually have a lot of people in the kitchen now. For Thanksgiving, we actually set up a buffet on the center island.” The island is Greg’s favorite part of the kitchen, while Barb has enjoyed her spacious cabinets. Winstead achieved her goals of not only making the kitchen attractive, but also making it a productive work space for the Levines. “I wanted this to be a regular kitchen, not the kind you see when you look in a magazine and have a lot of ‘fru fru,’” Winstead said. “I wanted it to be pretty, but very usable.”
Ten Questions To Ask Yourself Before Renovating Your Kitchen 1. What do you like about the kitchen you have now? 2. What kind of grocery shopper are you – buy in bulk, several shopping trips per week, or somewhere in between? 3. Do you use your kitchen for anything other than cooking and eating? 4. Are you right-handed or left-handed? 5. Do you have young children? 6. Do you bake often? 7. Have you chosen or will you be choosing new appliances? 8. Who does the majority of the cooking in your home? 9. Do you consider your lifestyle formal or casual? 10. Do you have any ideas or favorite design photos that can be discussed and utilized?
*Courtesy of Wendy Winstead, Creative Designs Showplace Manor.
2801 Ward Blvd., Wilson www.shoppingbrentwood.com WWW.WILSONTIMES.COM
SPRING 2013
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Self
Local baker Teresa Williford opens Starter By Bradley Hearn her own shop in Elm City
Teresa Williford isn’t afraid to try new things. A personal chef and popular fixture at the Wilson Farmer’s Market, she recently opened her own store, Williford’s Coffee and Bake Shop, located at 101 Railroad Street in Elm City. The new shop offers a variety of dessert items, homemade breads, sandwiches, boxed lunches and salads, along with a rapidly revolving menu of new — and sometimes extremely unique — items. She’s now an adored and celebrated baker, but her skills were not the product of any formal culinary training. Rather, they were hard-earned and relatively self taught -- the product of years of fearless experimentation. In fact, cooking and baking is a second career for her, something that she has only pursued in earnest for the past seven years. She has simply used her love of learning to sharpen her skills from any and every source she could. For starters, she came from a family that enjoyed cooking. From grandmothers to great grandmothers, aunts and uncles, everyone loved to cook and bake. “Back then, every Sunday, you’d go to grandmother’s house after church for lunch,” she said. “We’d alternate between the two grandmothers. And I learned a lot from them.” For most of her life, she always cooked, but mostly just “Southern, comfort food,” she says, until
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six or seven years ago, when she was looking for a career change after working eight years at the Elm City Town Hall. She knew she loved to cook — and was relatively good at it — but the skill was still underdeveloped as a profession option. That’s when she poured herself into studying: old cookbooks, websites, obscure recipes, books, any place she could learn and experiment. Her culinary world truly opened up, however, when she became a personal chef in the area and joined the Personal Chef Network (PCN), a online community of personal chefs spread around the country that traded advice, recipes and other stories with one another. Before that, it was the same Southern way of cooking she’d learned from her familial mentors. “It was more than just ‘bring it in from the garden, put it in the oven and bake it,’” she says. “I was exposed to so many different cuisines, from Middle Eastern food, really spicy food, everything.” She fell in love with her new career as a personal chef, cooking sometimes up to a month’s worth of food for clients to freeze and eat ‘til she came back around. But during this time, she was also still experimenting and developing her baking skills. These experiments eventually landed her at the Wilson Farmer’s Market, selling a wide variety of
cakes and breads — five-grain bread, cinnamon rolls, croissants, red velvet cakes, banana pudding cake and many other items. These baked goods immediately became popular and even won her a “Best in Show” award at the Wilson County Fair for her Italian cream cake. It also landed her in Our State magazine when a friend from the PCN asked her if she could incorporate a series of North Carolina-related ingredients — from Krispy Kreme doughnuts to “Nabs” to red-eye gravy — into cakes for a feature in the magazine. Ever the student of trial and error, Williford accepted and one of her five featured cakes even graced the magazine’s cover. She’s open to anything, and the eclectic mix and revolving menu at Williford’s Coffee and Bake Shop proves it. Her loyal customers at the farmer’s markets will be disappointed not to find her out there as much this year, due to the time demands of the new brick and mortar store. But with the sweet smells and longer lines pouring out of the building in Elm City, they’ll certainly know where to find her. So follow her on Facebook to see the daily menu offerings and what she’s mastered this week. Often times, it’s something new. Lucky for us, she’s not done learning yet. WILSON WOMAN
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Oatmeal Cookies
from Teresa Williford of Williford’s Coffee & Bake Shop
Ingredients (Makes 40-48 cookies) 1 cup butter, at room temperature 3/4 cup granulated sugar 1 1/4 cup firmly packed brown sugar 2 large eggs 1 large egg yolk 1 teaspoon pure vanilla extract 2 cups all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 3 1/2 cups rolled oats 1 1/4 cups raisins, soaked and drained (optional)
222 Tarboro St. - Historic Downtown Wilson 252-237-8284
Cake Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper, or use Silpats. In the bowl of a mixer fitted with the flat beater, cream the butter and sugars. Add the eggs, one at a time, waiting until the first is incorporated before adding the second. Mix in the vanilla. In a separate bowl, combine the cinnamon, flour, salt and baking soda. Add the dry ingredients to the creamed mixture and mix just until incorporated. Add the oats and raisins (if using) and mix until incorporated, but do not over mix. The cookie dough will be moist. Drop 2 tablespoons of cookie dough 2 inches apart on the prepared baking sheets. Bake on the center rack in the oven for 12 to 14 minutes, or until golden brown and still soft when gently pressed.
WWW.WILSONTIMES.COM
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About Town
Eyes of the World: MLK, Jr. Photography Exhibition and WAAA Exhibition Presented by the Arts Council of Wilson
photographs by Gérard Lange Ginny Moore, left, and Elizabeth Cohen.
Betty Ray McCain, right, and friend.
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Wilson Active Artist Association featured artist Janice Gravley, center, and her daughters.
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Susan Webb, left, and George England.
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WILSON WOMAN
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Wilson Women in Business
Sharon Allen
Ann Vickers
What she does: Allen is a licensed esthetician and the owner of Merle Norman Cosmetic Studios and Spa in Wilson and Knightdale. Her services include waxing, facials, chemical peels, airbrush tanning, professional make up artistry and brow tinting. In 2010, she expanded the studio to include the spa and The Pink Pearl accessories and jewelry company by Tracy Anderson. Other: She is married to Jimmy Allen, and they have one son, Joshua.
Sandy Owens What she does: Owens is a vice president with BB&T and a mortgage loan officer. Other: She has over 28 years of experience in real estate/ finance/ banking and over 19 years as a mortgage loan officer. She is a member of the Wilson Board of Realtors, treasurer of Wilson Home Builder’s Association and the secretary of Wilson Crimestoppers.
What she does: Vickers is a REALTOR® and broker with The Chesson Agency and holds GRI (Graduate REALTOR® Institute) certification, is an ABR (Accredited Buyers Representative) and “Green” designated. Other: As well as a member of both Wilson and Rocky Mount MLS, she is a member of First United Methodist Church, a member of Pink Ladies cancer support group and involved with the Chamber of Commerce, recently as a member of the Diamond Dip committee. When not working or volunteering, Vickers enjoys spending time with her four grandchildren.
Tammi Barnes What she does: Barnes is an artist, teacher and owner of Sweet Martha’s Whimsy. Other: Tammi Barnes is a high-energy, mixed-media artist who loves teaching art and creating new artistic ideas to sell in her shop, Sweet Martha’s Whimsy. Tammi’s background is in Marketing and Sales, and she uses that background to come up with new and exciting ventures for her store and classes.
Betty Lancaster, RN, BSN What she does: Lancaster serves as the WilMed Nursing Care Center Administrator, providing leadership for and administration of all Nursing Care Center operations. Other: Previously, she served as Director of Clinical Services at Wilson Medical Center for 14 years and manager of a medical floor for 14 years. She is a member of The Bridge of Goldsboro and serves on the greeter committee. She also participates in community outreach programs such as the Soup Kitchen and loves spending time with her family.
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Wilson Women in Business
Wendy Winstead
What she does: Winstead, the owner and senior interior designer of Creative Designs in Wilson, has been ASID and NKBA certified for over 20 years. Her extensive knowledge and experience give her an advantage creating new designs that meet the style and lifestyle of her clients. Creative Designs has a welcoming atmosphere with unique furnishings and accessories, and offers a “Do It Yourself” center where clients can select their own fabrics, furniture and materials for their home. Other: Wendy likes to create new dishes for her customers, friends and family. Her favorite taste testers include her two sons, Tristan and Tyler, along with her husband Don. She serves on the Wesley Shelter board and is passionate about kids who are victims of domestic violence and child abuse. She is the founder of Kastles 4 Kids, a non-profit ministry that decorates bedrooms for children in recovering situations.
Dee Warrick
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What she does: With 26 years of service, Warrick is the principal agent and business owner of the Dee Darden Warrick Agency of Nationwide Insurance, an On Your Side® certified agency offering auto, home, life and business insurance. To better serve her client base, she recently opened a second location at 3042-B Forest Hills Road. Other: She has served and/or supported the American Heart Association, Wilson County Youth Athletic Association, Life Underwriters Association, American Cancer Society, First United Methodist Church, United Way, Wilson County Junior Golf Association, American Red Cross, Arts Council of Wilson and the WilMed Foundation. She has received the Nationwide Insurance Champion Award and the Pacesetter Award. SPRING 2013
Melissa Overton, RN, BSN
What she does: As the owner of Advanced Medical Training Solutions, Overton is a nurse/instructor for courses for the American Heart Association (AHA) Basic Life Support (CPR), Advanced Cardiac Life Support (ACLS), Pediatric Advanced Life Support (PALS), Pediatric Emergency Assesment, Recognition and Stabilization (PEARS), First Aid, Blood Borne Pathogens. She is also able to create customized trainings based on request and needs assessment for any healthcare setting. Other: With over 15 years of nursing experience in critical care (ED and ICU), nursing education, EMS and clinical office staffing, she is part of AHA Training Center Faculty for all AHA programs and a candidate for AHA Regional Faculty as well. She is also an active member of New Beginnings Community Church.
Amy Wiggins What she does: Wiggins is the owner of the Brentwood store The Nook. Other: She is currently a board member of Wilson Education Partnership and the Wilson Medical Center Auxiliary Board. She attends First Presbyterian Church with her husband and son.
Angie Bass What she does: Bass is the co-owner of Churchwell’s Jewelers, located in The Shoppes at Brentwood. Other: Bass is the proud mother of two girls.
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Eliza Stephenson
Wilson Women in Business
What she does: Stephenson is an interior designer with experience in both commercial and residential markets. You can find Eliza’s studio inside James Grey & Co., located in historic downtown Wilson. Other: She has a BFA in Studio Art from UNC-Chapel Hill, Parsons School of Design and a BS in Interior Design from ECU. A mother of two children, Mallory (3) and Russel1 (1), she is also a board member of Preservation of Wilson, Barton College Friends of Hackney Library and First Presbyterian Weekday School. She is a member of Saint Timothy’s Episcopal Church where she serves on the altar guild and the interiors committee. She also enjoys tennis.
Steadman Lanier What she does: Lanier is the owner and buyer for Belle & Co. Other: The mother of two boys, Lanier is also involved in the Arts Council of Wilson, YMCA, Chamber of Commerce and First Presbyterian Church.
Linda Dew
What she does: Anthony is the owner of Anthony Web Design, specializing in professional web design and website development, website design templates, website hosting, domain name registrations and search engine submission.. Other: She is a board member of the Triangle East Home and Garden Show and a board member of Forest Hills Pool.
Anthony Web Design 3005 Eliza Pl. 252-243-1819 Mon-Fri, 8-5
Angela Dail
What she does: Dail is the assistant manager of Wilson Hardware Co., which was established in 1907. She has 29 years of experience in hardware retail. Other: She enjoys the promotions in Downtown Wilson and offers specials during The Theater of the American South in May and the Vollis Simpson Whirligig Festival in November, where thousands flood the streets and stores of Historic Downtown Wilson.
Anna Furgason What she does: Dew is the operations manager of ReCollections at Wilson Hardware and Wilson Hardware Co., one of Wilson’s oldest locally owned businesses. She is also co-owner of K&L Enterprises (a restaurant equipment business) here in Wilson. Other: For 44 years, Linda has been involved in promotions for Downtown Wilson, especially Christmas Tree Lane and Friday Night Christmas Shopping. She is excited about the November opening of the Vollis Simpson Whirligig Park, which will bring people all over the world to Historic Downtown Wilson.
WWW.WILSONTIMES.COM
Hope Anthony
What she does: With over 14 years of experience as a certified Honda sales consultant, Furgason has recently been promoted to Internet Sales Manager for the store, handling the internet department sales of new and used cars. Other: Furgason is active with scouting and serves as both a merit badge counselor and committee member for BSA Troop 4 in Wilson. She is an alumna of NC State and Wilson Community College and attends Raleigh Road Baptist Church. She has one daughter, one son, and two grandsons. SPRING 2013
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Wilson Women in Business
Penny Whitfield
What she does: Whitfield is a real estate broker and owner of The Whitfield Agency, LLC. Other: She graduated from East Carolina University and now has over 8 years of experience in real estate with seven years being a “Multi-Million Dollar Producer. She is a Director on the Wilson Board of REALTORS®. She is also a member of the National Association of REALTORS®, the North Carolina Association of REALTORS® and Biltmore’s Who’s Who.
Beth Conover
What she does: Conover is a REALTOR® and broker with Breedlove & Associates, where she serves as a personal real estate advisor to assist you in buying or selling real estate in Wilson and surrounding areas. Other: She is a NC Real Estate licensee since 2003, a Mulit-Million Dollar Producer, member of the National Association of REALTORS®, Raleigh Regional Association of REALTORS®, Wilson Board of REALTORS®, Team Leader of Mama Bear’s Cubs/Relay for Life of Wilson.
Kathy Vaughan
Stephanie Sommerville What she does: Sommerville is the owner and artistic director of Toe 2 Dance, offering classes in Classical Ballet, Pointe, Tap, Jazz, Lyrical, Hip Hop, Mommy & Me, Ballroom, Yoga, Pilates, Zumba and Turbo Kick. Look for their Spring Performance on June 1 & 2 at the Boykin Theater.. Other: She is involved with the annual Nutcracker Fundraiser for the Wilson Pregnancy Center, which has raised over $27,000. She is an instructor at Community Christian School, Building Blocks, Kinder Kastle and Kiddie Campus. Additionally, she is a certified instructor from the American Ballet Theatre and is also certified in Yoga, Pilates and Zumba. In 2012, Stephanie also received her 1st degree Black Belt in Tae Kwon Do. She takes classes in New York City on a regular basis at studios such as Steps, Broadway Dance Center, Alvin Ailey and Joffrey Ballet and more. 16
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What she does: Vaughan co-owns Vaughan’s Jewelers with her husband Bill, where she serves as the company’s secretarytreasurer. Her duties include — but are not limited to — sales, bookkeeping, tax reports and the scheduling of employees. Other: Though born in California, Vaughan has lived in Wilson since she was two years old. She is a graduate of Atlantic Christian College with a teaching certification and a B.A. in Spanish. While at A.C.C., Vaughan served as the president of the Phi Mu pledge class and later as the vice president of the student government. In recent years, she was also a recipient of the Alumni Achievement Award from Barton College. After a teaching career, Vaughan joined her husband in operating Vaughan’s Jewelers. Currently, she is an active member of First United Methodist Church, having served previously on the administrative board currently on the altar and worship committee. She also served as the president of the United Methodist Women, from whom she received the Mission Award. Though gardening and flowers are her passion, her real joy comes from the opportunity to work with her husband, their son Tripp, Judy Lamm, Callie Wilkinson and Ashley Bass. Vaughan is also the proud mother of Kara Borders and grandmother of Stella Borders. WILSON WOMAN
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Debbie McDaniel
Wilson Women in Business Susan Wetherington
What she does: McDaniel is the owner of Fine Print Stationery, a full-service stationery shop specializing in wedding invitations, party invitations, wedding programs, customized napkins, personalized note cards and any other wedding or stationery needs. Fine Print Stationery also carries unique gifts Other: She is married with two daughters.
B&J Plumbing, Heating and Air Conditioning, Inc. 3517-B Airport Blvd. 252-237-5578 Mon-Fri, 8-5
Beth Robbins What she does: Robbins has worked at The Wilson Times as an advertising executive for three years. She is dedicated to her clients with an emphasis on gaining knowledge of their business and communicating their advertising goals. Other: She enjoys spending time with her family, as well as cooking, decorating and going to sporting events.
Lisa Pearson
What she does: A co-owner of the business with her husband, Mark, Susan serves as secretary/ treasurer, which includes record keeping, tax reports, personnel duties and marketing. Susan and her husband have owned the company since the death of her father, Jessie Hill, in 1988, who established it with his wife Becky in 1976. Other: She is an active member of Ascension Lutheran Church, where she currently serves on the Worship Team, Social Ministry Team, Mutual Ministry Team, in the choir and as a pianist as needed. She and her husband have two children and enjoy spending time with their family and friends at White Lake.
Phyllis Ballance What she does: The co-owner of Richie Ballance Flooring and Tile, Ballance is in charge of all the company’s bookkeeping, sales and design. The company has 21 years of experience in the flooring business and received the Mohawk Industries National Dealer of the Year award in 2009. Other: When not enjoying time with her three granddaughters and time at the beach at Emerald Isle, Ballance loves volunteering at her church, Little Rock OFWB Church.
What she does: Pearson has worked at The Wilson Times as an advertising executive for 26 years. Other: Pearson is a board member of the Wilson Crisis Center. In 2010, she completed the Chamber of Commerce Dynamic Leadership course. She is the proud mother of one daughter, Beth, and grandmother of grandson Malachi.
WWW.WILSONTIMES.COM
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Louise McKinnon
The cofounder of the CHEW sits down to answer questions on her life’s journey and what she hopes for Wilson’s future.
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Louise McKinnon is nothing if not gracious and humble. Though she is a guiding force behind Children’s Hunger Elimination of Wilson (CHEW), a nonprofit founded last year to combat the chronic hunger faced by thousands of Wilson County children, she refuses to take credit for its growing success. Any mention of its building momentum, the hundreds of students they regularly feed or the local resources they efficiently use to achieve it is met with resistance and deflection. The fact of the matter — and the one she is quick to point out — is that the manifestation of CHEW is the result of many churches, individuals, business leaders, school officials, volunteers and other generous souls in the Wilson community coming together. But another fact is that the organization’s inception occurred because of an question she asked while leading a Bible study in Saratoga. She asked what was being done about hunger in the area. It turned out, some Methodist women in the area were already feeding some local children. She immediately came back to Wilson and began making calls to see what could be done here. And step by step, little by little, key personalities joined in. Every person she joined up with — from Jennifer Lantz at the Economic Devleopment Council, to Flo Batten at First Presbyterian, Sean Bulson at the Wilson County School System, Kay Johnson at Wilson Medical Center, Doug Radford at First Freewill Baptist — had a role to play. And they eagerly jumped on board to help take the nascent idea in the direction it needed to go.
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by Bradley Hearn “It’s like people in Wilson were just waiting for the opportunity,” she said. And when she began calling area churches to sponsor specific schools, the same thing happened: they joined in without hesitation. “I wasn’t trying to talk them into anything. I was just letting them know about it. A lot responded.”
GUIDING PRINCIPLES Though retired from BB&T, McKinnon would first and foremost refer to herself as a preacher’s wife and a Christian. Her husband, Rev. Jim McKinnon, served as the pastor at First Presbyterian in Wilson for over 25 years. Perhaps, the founding of CHEW is really just the most recent manifestation of a life that gravitated toward service and the needy — a life that was guided by her Christian principles. She says she has always been drawn to these things, and her life always felt on its proper course when she was in pursuit of it. While living in Charlotte, for example, she took great pleasure in participating in clothing drives for poor children at the school where she volunteered and substitute taught. But sometimes, hindsight is the only way to see the meaningful turns one’s journey takes. It’s only now, years later, when viewed in the full context of her life, that she can appreciate the impact that it had on her and how she was instinctively drawn to help. “That’s the type of thing that has always had meaning for me. It’s interesting to reflect on the things that had meaning in your life.” McKinnnon says that she can’t recall a time in her
life when her faith hasn’t been the biggest part of it. And reflecting still, she sees now how the benediction that her husband used to close his service and charge his congregation — the lines she has heard each Sunday for over 40 years — have either subconsciously or consciously shaped her world view. Specifically, these words: “You have been redeemed for a purpose. So go now and live in the midst of God’s purpose for your life...” Perhaps being the embodiment of charitable principles and gravitating toward causes like CHEW is part of her life’s purpose? Perhaps it’s the culmination? Or only the beginning? That’s not for us to say. Though she is credited as a cofounder and spearheaded it’s growth, she knows it ultimately doesn’t matter who was at CHEW’s genesis and will always emphasizes the larger power at work in bringing all these like-hearted citizens together in a solitary fight for the good of the community. “I don’t think it’s any mistake or luck that CHEW has come along. God is simply using me,” she said. “I have never been in a situation in my life where I was more aware of God’s influence and love.” With an estimated cost of $12,000 per month to feed the chronically hungry children of Wilson County, CHEW certainly has a long way to go. But it’s steady momentum is buoyed by a great sense of love and purpose by the many business leaders, volunteers and donators of the Wilson community. And at its heart, you’ll find Loiuse McKinnon. Gracious and deflecting, a Christian woman trying her best to always “live in the midst of God’s purpose” for her life. WILSON WOMAN
The third installment of an ongoing feature, the Wilson Woman Icon Series seeks to glean words of wisdom and guidance from accomplished and well-regarded women in the Wilson community through our standard eight-question survey. For this issue, we asked Louise McKinnon, chairwoman and cofounder of CHEW. As McKinnon takes time to reflect on the organization’s steady growth, and the charitable spirit of the many citizens that spurred it into action, it only made sense to turn to her for advice for the women of Wilson...
1 ) W h a t h a s b e e n y o u r l i f e ’s biggest struggle? McKinnon: My biggest struggle has been to embrace the present moment, to be truly present to the things that are taking place in my life right now... not to be distracted... to be sensitive to the opportunities that God is providing me right now at this present moment to express Christian Love to another person. Henri Nowen has a devotion entitled ‘Living the Moment to the Fullest.’ In it he says, “Patience is a hard discipline... Patience asks us to live the moment to the fullest, to be completely present to the moment, to taste the here and now, to be where we are. When we are impatient we try to get away from where we are. We behave as if the real thing will happen tomorrow, later and somewhere else. Let’s be patient and trust that the treasure we look for is hidden in the ground on which we stand.” (from ‘Bread for the Journey’)
2) What has been your proudest moment? When my 15-year old grandson came over to me and, out of the blue, said, “Grammy, when you no longer remember your name, I am going to take care of you.” Brandon lives in Waycross, GA, a long way from Wilson, NC! His father is a Presbyterian minister and I don’t know if he was aware of a situation in their church in which a person was struggling with dementia. His family had just come up to Wilson for a visit. The love I felt for my grandson overwhelmed me and I was filled with deep, deep gratitude. I know that I’ll be in good hands.
3) What advice would you give a young woman starting her professional life? Be very careful how you define “success.” Be very intentional as you do so. “Success” can completely consume a person if you are not careful. Follow your dream. Develop those gifts that bring you joy and fulfillment! Look forward to going to work. Lead a balanced life. Don’t sacrifice those things and those persons nearest and dearest to you for success. Live your professional life with honesty, integrity and compassion.
4) Who has been the most inspirational figure to you? Why? I realize that I am very deeply blessed to be able to say that I do not remember a time in my life when I have not felt deeply loved by God, nor do I remember a time in my life when my discipleship has not been of primary importance to me. A very loving God has provided me with two inspirational figures who have enriched my life and enabled my discipleship. The first is Welford Hobbie, who was my minister during my high school years in Tarboro. A courageous preacher, this wise, winsome, humble, compassionate, courageous Christian man of sterling integrity exemplified for me the life of discipleship I wanted to live. Then God, in His abundant grace, gave me my beloved Jim. My husband of 46 years encompasses all of those qualities that Welford Hobbie possessed. Jim embraces all whom he meets in Christian Love. He is the most compassionate and perceptive man I have ever known. He has the incredible ability to accept each person where he finds them. Even in the most difficult situations, he believes a person is doing the best they are capable of doing at that point in time, and he’s respectful of that. Add to these qualities a wonderful sense of humor and you can glimpse just how richly God has blessed me!
5) What do you consider the most important virtues a woman must possess? Honesty, integrity, compassion, humility (not to be confused with weakness), a strong sense of her own personhood.
6) What do you value most in the world? The thing that I value most in the world is that my sons share Jim’s and my faith commitment to Jesus Christ. Both Trip and John are men of integrity who are deeply compassionate Presbyterian ministers. They possess many of the same qualities their father has and each is married to a woman who shares his faith commitment. I also experience God’s presence in my grandchildren.
Monetary contributions can be mailed to CHEW at P.O. Box 728, Wilson NC 27894-0728. WWW.WILSONTIMES.COM
Continued on page 20 SPRING 2013
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to be sensitive to the character of God and the empowerment of the Spirit.” This is my hope for the future of Wilson as our citizens become increasingly sensitive to the character of God and the empowerment of the Spirit not only in our private lives, but also in our professional, corporate and political lives.
7) What is the biggest problem facing Wilson moving forward? The depth of poverty in our county. The U.S. Census American Community Survey reported that in 2011 it was estimated that in Wilson County: 26 percent lived below the poverty level, up about 2 percent from 2010; 41 percent of children and teenagers lived below the poverty level, up about 3 percent from 2010; 18 percent of Wilson County residents who were gainfully employed in 2011 lived below the poverty level.
8) What is your biggest hope for the future of Wilson? Several weeks ago, Jim stated in one of his sermons: “We must never underestimate the power of God working through ordinary people in everyday circumstances when they are willing
When we formed our nonprofit, The Children’s Hunger Elimination of Wilson, Inc. (CHEW), to provide food over the weekends for our chronically hungry children, we consciously acknowledged the suffering of many in our county. Many wonderful things are being done in our community to motivate and enable the learning of our young people. I believe CHEW is supporting all of these efforts by providing food to those in direst need. The thing I was not prepared for was how much potential the “poorest among the poor” have: those children who are left at home during summer months while their parents are working... those not able to get to a feeding site or summer camp. These children are a treasure trove from God! I want these children to know that their community cares about them... that we believe in them! My biggest hope for the future of Wilson is that we will become a county where all of our children, including the poorest among us, are able to hold onto and realize their dreams! A pipe dream? I don’t think so. Consider for a moment the situation in which Mother Theresa found herself when, as a young nun, she went to her superiors and told them of her desire
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to build an orphanage with a vision of hope for the poor. Sister Theresa is said to have told her superiors: “I have three pennies and a dream from God to build an orphanage.” Their response was to chide her gently by telling her that with three pennies there was absolutely nothing she could do. “I know,” she replied, “but with God and three pennies I can do anything!” At the time of her death, her Missionaries of Charity had 610 missions in 123 countries. As a community we have consciously acknowledged the depth of poverty in Wilson County, in the year of our Lord 2013. We, too, have a dream from God. And that dream is that in Wilson County no child shall be prevented from learning, growing, and developing their God-given potential because of hunger or poverty. And each of us has three pennies. All God is asking is that we share the three pennies He has entrusted to us in meaningful ways in our community.
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Elaine Webb
Elaine Webb was an employee of Worrell’s Seafood for over 15 years and manager for 10 of those years. Her love of cooking has continued since her retirement eight years ago, and she has decades of experience making a variety of different cakes upon request for her family and friends for holidays, birthdays and special occasions. Her many cakes include strawberry, carrot, pineapple, coconut, lemon, Honey bun, Hawaiian Sunset, chew bread, Hershey Bar, as well as peach and sweet potato jacks... She was kind enough to share a couple recipes with us for this issue...
B
Blueberry Cake
Cake Ingredients (Makes 4 - 9 “ cake layers)
top of cake until it springs back. Cool completely on wire rack.
1- 1/2 box yellow cake mix 5 eggs 1/2 cup vegetable oil 1 1/2 cup water 3/4 cup sweetened fresh or frozen blueberries
Icing Ingredients
Cake Preparation
Icing Preparation
Mix all ingredients and pour in 9” cake pan (sprayed with Pam). Bake at 350 degrees from 10-12 minutes in convection oven or 20-30 minutes in conventional oven. Check
Mix first 2 ingredients until blended well. Fold in blueberries, then fold in Cool Whip. Smooth icing onto cooled layers and garnish with additional blueberries.
C
8 oz cream cheese softened 1 cup sugar 3/4 cup sweetened blueberries 1 16 oz Cool Whip
Chicken & Vegetable Casserole
Ingredients
Preparation
2 large chicken breast (cut in strips) 1 large can of French Fried Onions 1 10 oz can cream of mushroom soup 1 10 oz can of cheddar cheese soup 1 1/2 cups 2% milk 1 16 oz bag of frozen Broccoli Normandy Salt & Pepper to taste
Spray cooking spay on bottom of 9 x 13 Pyrex dish. Place uncooked chicken breast in dish. Mix together vegetables, milk and soup and pour over chicken.Cover and bake at 350 Degrees for 1 hour. Place French Fried Onions on top of casserole and bake for an additional 5 minutes until brown or as desired. Serves 4 - 5 people
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Things to do in Eastern NC this Spring... February is the time here in Eastern North Carolina where we already get glimpses of the warm weather ahead and start making plans to shake the cabin fever of the winter months off. Here are some activities and destinations within a day’s drive to help usher in spring. Go Birding! Pick up a trail guide and hit the well-documented North Carolina Birding Trail with the family. With stops all over the coast, piedmont and mountains, there are almost endless things to see. http://www.ncbirdingtrail.org/
Spring Craft Fair On March 8-10, take a quick drive to Raleigh to check out the wide variety of handmade crafts at the Spring Craft Fair at the State Farmers Market on Lake Wheeler Road. www.statefarmersmarket.org
Test your steak skills Think you’re master of the grill? Find out just how good you are at the 1st Annual North Carolina Steak Cook-Off Championship in Winterville, NC, in conjunction with the Winterville Watermelon Festival. Or just come to watch and eat some great food. The contest will be over the weekend of April 12-13, rain or shine. http://www.ncsteakcookoff.com/
See History Haven’t been to the NC Museum of History in a while? Come see what you’re missing. From temporary exhibits that explore the making of the classic film Gone With the Wind or NC in the Civil War, there’s always a new piece of history to take in. http://ncmuseumofhistory.org
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The Wilson Garden Tour returns for 2013
W
Warmer weather is right around the corner, and its arrival welcomes the renewed bloom of many area gardens. Take advantage of the season and enjoy some of the best gardens Wilson has to offer with the return of the 2013 Wilson Garden Tour on May 3 and 4. The 2013 Wilson Garden Tour will feature eight local gardens throughout Wilson and is open, rain or shine, from 10 a.m. to 4 p.m. on both days. Tickets for the event are $25 per person, and free for children under 12 years old. Like previous tours, all proceeds benefit the Children’s Secret Garden at the Wilson Botanical Gardens. The 2013 Tour will feature the gardens of: 1) Mr. and Mrs. Tim Webb, 8620 Tyson Farm Rd., Stantonsburg; 2) Dr. and Mrs. James Cummings, 2900 Falling Maple Drive; 3) Dr. and Mrs. Jim Taylor, 3003 Wolf Trap Dr.; 4) Mr. and Mrs. Ken Hill, 3601 Myrtle Woods Ct.; 5) Ms. Carol Wikfors and Ms. Sheila Forbes, 509 Lafayette Dr.; 6) Mr. and Mrs. Ben Skinner, 521 Mount Vernon Dr.; 7) Mr. and Mrs. Dickie Barnes, 2006 Hermitage Dr.; 8) Mr. and Mrs. Bill Andrews, 2305 Canal Dr.
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Sponsorship opportunities are still available for the Tour as well. For more information, call 252-237-0113. Tickets will be available at all gardens during the tour. They may be purchased prior to the tour at Wilson Ag. Center, Raleigh Road Garden Center, The Flower Pot and The Nook.
2013 Wilson Garden Tour Date: May 3 and 4, 2013 Time: 10:00 a.m. to 4:00 a.m. Cost: $25 per person, children under 12 years old are free.
The garden of Carol Wikfors and Sheila Forbes, shown above, is one of eight gardens featured on the 2013 Wilson Garden Tour. Submitted photo
Visit Our Booth at the Her Magazine Shopping Spree Thursday, April 11 and Maternity Fair Sunday, April 21
More Information: 252-237-0113 Website: www.wilson-co. com/arboretum or facebook/ wilsonbotanicalgardens Facebook: Wilson Botanical Gardens Additional Event: An evening reception with a silent auction will be held on Friday, May 3, 5:00-7:00 p.m. at the Wilson Woman’s Club, 402 Broad Street
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“ Barton’s theatre major comes to life in the Lauren Kennedy and Alan Campbell Theatre and, with Broadway and regional talent backing this program, the stars are the limit. We will be adding a musical theatre concentration this year in addition to our concentrations in design, management, and performance. Come be a part of something big; share with us, and the world, this thing you do called theatre.” Adam Twiss, director of theatre, assistant professor of theatre
INSPIRING FACULTY | At Barton, you are not another no-name face in a crowded classroom. With an average class size of 15, your professors not only become your teachers, but also your mentors, advisors, and partners for your academic goals. Our 71 full-time faculty members bring their educational backgrounds and experiences from schools such as Yale, Duke, and other prestigious universities. Even with their wealth of knowledge and real world experience, they are not out of reach for the students. At Barton, the student/faculty ratio is 12:1. This means your professors are always accessible. Professors here are even known to give out their cell phone numbers! They set high expectations in the classroom, and they challenge you to do your best.
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