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HOMEFRONT Tune Up Your Tacos Take taco Tuesday up a notch with new and whimsical ingredients and ideas. BY KATHER INE CHE W HAMILTON
Is there any street food more beloved than the taco, packing so much flavor into every bit of those tiny tortillas? With roots dating back to pre-Columbian Mexico, you’ll find different tacos in various regions—from Lebanese-influenced al pastor in Mexico City to Japanese-influenced fish tacos in Ensenada—plus pastrami tacos in Los Angeles and brisket tacos in Texas. But they’re not limited to taquerias or trucks. Why not make your own tacos at home with some of your favorite ingredients? You might even create your own signature combos. PHOTOS BY CHR ISTIN E DON G • FOOD STYLIN G BY ASHLE Y MARTI
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6/9/22 3:05 PM
