E N T E R TA I N I N G
A CULTURED AFFAIR Expert tips for creating a cheeseboard that will delight your guests. BY JAC K I E VA R R I A N O PH OTO GRA P H S BY CHA R ITY B U R G G RAA F
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WINDERMERE LIVING
TK
SERVING SUGGESTIONS When it comes to building out your cheese plate, choose things that will complement and contrast. Add honey to temper blue cheese and sweet, fruity jams to pair with bloomy rinds. Pickled items, like tiny cornichons or red peppers temper stinky, washed rind cheeses. Have crunchy crackers for contrast with soft, spreadable cheeses and a nice, crusty baguette for firmer sliced cheeses.
WINTER 2019
