Your Hunter Valley Magazine | Apr-May 2024

LOVEDALE LONG LUNCH

Lures Locals for 30-Year Celebrations

OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Welcome to our April-May issue! As the autumn leaves begin to paint the vineyards in hues of gold and crimson, we're excited to bring you a bounty of local stories, events, and happenings that showcase the very best of Australia’s oldest wine region.

First we go behind the scenes of the iconic Lovedale Long Lunch as it celebrates its 30th anniversary. Evolving from a few trestle tables on the lawn in 1994, it has become a highlight on the region’s annual food and wine calendar, attracting over 10,000 people each year and putting the area of Lovedale on the map, creating an identity and building awareness of it as a sub-region of the Hunter.

This progressive-style feast, where guests can savour the finest food and wine from six of Lovedale's most prestigious wineries amidst stunning vineyard landscapes, is a true bucket-list event. Read more on page 12.

Then, get ready for some prehistoric fun as we preview the wildly popular Mega Creatures and Night Safari at Hunter Valley Gardens (page 15). Kids and kids-at-heart won't want to miss these gigantic dinosaur sculptures!

For those seeking a unique and quirky experience, check out our feature on the Pokolbin Cider House, the

Hunter Valley's only authentic cider house. Discover the winemaking techniques that have given rise to their boutique craft ciders, and indulge in the funky vibes and sensational outdoor spaces that make this a must-visit destination. Read more on page 16.

Huntlee Fitness is marking its first birthday, having quickly become a welcoming hub for the Hunter region's fitness community. From day one, the focus has been on creating an inclusive environment for all, attracting a diverse crowd drawn to the friendly staff, relaxed vibe, and diverse offerings. More than a gym - it's a supportive space for prioritising overall well-being. Read more on page 20.

Of course, no issue would be complete without our comprehensive Events Calendar, ensuring you don't miss a beat when it comes to the hottest happenings in the Hunter Valley. From wine tastings and live music to outdoor adventures and culinary delights, we've got you covered.

So, grab a glass of your favourite Hunter Valley vintage, sit back, and let us transport you through the pages of this issue, where you'll discover the very best that this worldclass wine region has to offer.

One of the Hunter region’s most iconic and longest-running food and wine festivals, the Lovedale Long Lunch, is celebrating its 30th anniversary from 18 to 19 May, and everyone is invited to the party! Read more on page 12. Image Source: Lovedale Long Lunch

What's On in April & May

What's

Hot in the Hunter

Lovedale Long Lunch Lures Locals for 30-Year Celebrations

Making Memorable Moments at Mega Creatures!

Funky Flavours and Quirky Vibes at Pokolbin Cider House

Lifestyle for Locals at Huntlee Fitness

Jack Squat | Your Sober Sidekick!

Autumn Dining Guide

Autumn Wines

Hunter Valley Map

On? WHAT'S

Events not to miss in the Hunter Valley Region

Apr + May

APR & MAY

Markets

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 13, 20, 27 APRIL

SATURDAY 4, 11, 18, 25 MAY 9am – 2pm

The Valley Markets

Miller Park, Branxton

SUNDAY 21 APRIL, 19 MAY 9am – 2pm

The Lochinvar Hotel, Lochinvar

SUNDAY 28 APRIL 9am – 2pm

Townhead Park, Singleton

SUNDAY 12 MAY 8am – 1pm

Château Élan’s Weekend Event Series – High Tea

Sunday at Château Élan

SUNDAY 21 APRIL

Source: Château Élan

The Ben Ean Open Day

at Ben Ean Cellar Door

SUNDAY 21 APRIL

Ben Ean Cellar Door welcomes the public to explore the venue, and ceremony locations, and engage with our event team. It's a fantastic opportunity to connect with trusted suppliers while indulging in delicious canape tastings, desserts, and wine tasting from our bar. The event will run from 9:30 am -11 am for new couples and 11 am –12 pm for existing bookings.

As a part of their Weekend Event Series, you can indulge in the timeless elegance of high tea at Château Élan’s charming venue. Delight in a selection of superb teas paired with an array of sweet and savoury treats. From delicate pastries to savory bites, the high tea menu is a feast for the senses. For more information or to purchase tickets, visit www.chateauelan.com.au

Maitland Community Markets

Maitland Showground

SUNDAY 4 MAY 9am – 1pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 18 APRIL

THURSDAY 2, 16 MAY 8.30am – 1pm

The Sunday Muster

Mortels Sheepskin Factory, Thornton

SUNDAY 28 APRIL, 26 MAY 9am – 2pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Sat 20th Sat 27th

MAY Sat 4th

Sat 11th APRIL

MONDAY 22 - WEDNESDAY

24 APRIL

Learn how to make, hummus, charred capsicum, salsa verde, lemon and rosemary marinade, quinoa salad, roasting pumpkin, red wine vinegar dressing, beetroot relish, granita, vanilla mascarpone and more this school holidays! Fruit and snacks will be provided before lunch for the children, followed by a three course meal that they will cook during class.

ANZAC Day March & Memorial Service

Cambells Store to the Cenotaph

THURSDAY 25 APRIL

Join the ANZAC March, starting from the front of Cambells Store in Morpeth, walking down the main street, followed by a memorial service. Morpeth Antique Centre will be open from 9am – 5pm. Grab a coffee, breakfast, brunch or lunch from the Servant’s Quarter’s Tearoom at Morpeth Antique Centre. The new 2km river walk from one

Anzac Day at Harrigans Hunter Valley

THURSDAY 25 APRIL

Commemorate Anzac Day at Harrigan's Hunter Valley with live music all afternoon from 2PM. Enjoy the music of Josh Drinkwater, followed by Ghosttown, and a live and loud screening of the NRL. For more information or to book a seat, visit www. harriganshuntervalley.com.au

Potter in the Vines at Stomp! Wines

FRIDAY 26 APRIL

Join Hunter Valley Ceramics Studios in collaboration with Stomp Wines! For a day of good times, wines, and vines! On arrival you will be met with a glass of STOMP Bubbly to enjoy, followed by a tasting of 6 STOMP Wines paired with a local cheese and produce plate to snack on whilst making various pottery pieces including mugs, small bowls, and plates. For more information or to purchase your tickets, visit www. huntervalleyceramics.com.au

For more information, visit www.deckcafelovedale.com.au

end of Morpeth is well worth the stroll! For more information visit, www.morpethantiquecentre. com

Source: Harrigan's Hunter Valley

Wine Weekend at Sovereign Hill Country Lodge

FRIDAY 26 – SUNDAY 28 APRIL

Wine Body & Spirits have collaborated with Sovereign Hill Country Lodge to create the ultimate girls' weekend away. The weekend will consist of wine tastings, yoga, a breakfast buffet, chef-cooked meals and much more. Get your friends together, or come along solo.

Classic Italian Cooking Class & Wine Education Dinner at The Deck Café, Lovedale

SATURDAY

27

APRIL

Learn to cook a series of delicious Italian entrees and meals with The Deck Café, Lovedale owner, Chef Matt Dillow. You will learn to cook the most amazing 1.5 kilo T-Bone, fire sear eggplant and

For more information or to book, visit the Facebook event page of the Sovereign Hill Country Lodge.

capsicum and make the most divine pannacotta. For more information or to book, visit www.deckcafelovedale.com.au

Street Eats at Raworth, Morpeth

SUNDAY 28 APRIL

A combination of delicious mobile food and the sounds of talented young local musicians – what more could you ask for?

This Street Eats will feature several local food trucks of different variations, with plenty of delicious street eats to go around! Bring your friends and family and grab a bite to eat over a picnic or stroll through the

World of Musicals at PACC

THURSDAY 2 MAY

The World of the Musicals in Concert is a show tailored for the entire family. It has graced stages worldwide, featuring a world-class ensemble of all-star performers who sing classic hits, emotive ballads, and big-screen anthems. Secure your seats today to a show inspired by many but unlike any other. For more info or to purchase tickets, visit www.mypacc.com.au

streets with a loved one! For more information, visit www.mymaitland.com.au

Abermain Beer Fest

at Abermain Hotel

SATURDAY 4 MAY 12PM–5PM

The annual Abermain Beer Festival is returning for another year, showcasing more than 10 awesome independently-owned craft breweries. Tickets include entry to the event, 5 tokens, a trucker cap, and a branded glass beer mug. There will also be great eats available and plenty of live music. You don’t want to miss this craft beer

Singleton Firelight Festival at Singleton Town Centre

SATURDAY 4 MAY

The Singleton Firelight Festival will ignite your curiosity with a packed program of fire performers, music, delicious food and local beer, wines and spirits. The event is a sensory delight for everyone from toddlers to teenagers with interactive performances, magic, activities, food trucks and guaranteed family fun.

festival! For more information or to purchase tickets, visit the Abermain Hotel Facebook Event.

Source: Arts Upper Hunter. Courtesy: Singleton Council.

For more information, visit www.singleton.nsw.gov.au.

Hunter Valley

For Bookings

AT HILLTOP

Faulty Towers The Dining Experience

at 4 Pines at the Farm

THURSDAY 9 MAY

This Australian original, interactive comedy show is guaranteed to provide you with a great night out. More than 70% of the show is improvised, each show is unique and never the same twice. With two hours of entertainment, a 3-course meal, and five-star reviews, expect madness, laughs, and an intense

Mother’s Day Delights

at Grossmann House

SUNDAY 12 MAY

For a special Mother's Day activity, tour the historic Grossman House, and enjoy a homemade morning tea in the beautiful garden. Consisting of a delightful arrangement of homemade savoury and sweet treats, finger food, fruit, cold and hot beverages, and a selection of sparkling wine upon arrival.

night out. For more information or to purchase tickets, visit www.eventfinda.com.au

Source: nationaltrust.org.au

Courtesy: Alan Todd

Trail Rides for Adults and Children, for Beginners and Experienced Riders

Pony Rides

• Pony Parties

• Family Rides

• Camping Sites

• Camping

• BBQ

Tractor Hay Rides to the Breeding Barn and to Feed the Farm Animals

Spectacular Valley Views

• Riding over 300 acres

Marriage Proposals

• Sunset Rides

Wine Country’s Native Wildlife Sanctury

• Personalised Rides

• Picnic Rides

• Lovedale’s Hill Top Farm Stay

Book your accommodation, Horse Riding and activities

Phone 0417 233 008

Phone Margaret on 4930 7111 or 0417 233 008

Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com

So close to all of Wine Country’s attractions, yet you feel a million miles away..

Mothers Day Lunch at Hunters Quarter

SUNDAY 12 MAY

Treat the important women in your life to a culinary journey, led by Head Chef Brian Duncan. The menu is focused specifically on simplicity and seasonality as it celebrates the local and fresh produce, paired perfectly with a curated wine. The Mothers Day Lunch provides the option of the 3 Course A La Carte Menu, or the 5 Course Degustation Menu.

Winmark Wines

Wilderness Chef Mother’s Day Lunch at Winmark Wines

SUNDAY 12 MAY

Treat your mum to a delightful Mother’s Day Lunch this year at Winmark Wines and Art Gallery. Start off the day with a stroll through the picturesque vineyards, Chardonnay in hand, while engaging yourself in the stunning scenery and sculpture park. Followed up with a $155pp 4-course lunch, paired perfectly

For more information or to book your spot, visit www.huntersquarter.com.au

with a glass of Chardonnay. This could be a Mother’s Day she’ll never forget! For more info www.winmarkines.com.au

Maitland Taste at The Levee, Central Maitland

FRIDAY 17 – SUNDAY 19 MAY

In light of the Maitland community's growing food scene, restaurants and chefs, the Maitland Taste features several food trucks and stalls to celebrate its ever-growing reputation. The event will consist of gourmet food and artisan markets, food trucks, pop up eateries, garden and cooking demonstrations, live

music, kids’ activities and vibrant light installations. For more information, visit www.maitlandtaste.com.au

$20 off Your Hunter Valley Flight when you use Code HMSU24 online. HMAU24

Autumn Fair at Morpeth at Closeburn Shopping Village

SUNDAY 19 MAY

Featuring 120 market stalls, free face painting for children, live music & entertainment for all to enjoy – this is a market you and the family don’t want to miss. Located at the Campbell’s Store complex. For more info, visit www. itmustbemorpeth.com.au

Rest and Reset: Women Wellness Retreat at Leaves and Fishes

SATURDAY 25 – SUNDAY 26 MAY

Join psychologist Rachael Fowler of Your Nurtured Mind for a weekend of relaxation. The two-day retreat includes guided yoga practices, evidence-based psychological techniques, and nourishing food to leave you soothed and rejuvenated. Take a moment to pause and

reconnect with yourself. For more information or to secure your spot, visit www.yournurturedmind.com

WHAT'S HOT IN THE Hunter

Cheesy Delights in the Heart of Wine Country

Binnorie Dairy is one of the top soft cheesemakers in Australia, and we're lucky to have them based right here in Wine Country. Their cheese shop is open every day, with a huge selection of cheeses and tasty gourmet goodies like handmade tiramisu and baked cheesecake. The cheese cabinet is overflowing with all kinds of cheese—feta, brie, goat's cheese, you name it—you'll be spoiled for choice! You can even peek through the window and watch the cheesemakers doing their thing in the modern cheesemaking room. Be sure to swing by Binnorie when you're in the area. Grab a coffee or wine and relax on their deck, then load up on your favourite cheeses to enjoy back home. Head to www.binnorie.com.au for more details about opening hours and specials.

Tucked away in the recently renovated Hermitage Lodge, you'll find Pescara Restaurant - an Italian eatery where seafood and local produce take centre stage. Inspired by the coastal town of Pescara on Italy's Adriatic Coast, head chef Kelvin Foster infuses each dish with love and passion. Together with his partner Nicole Panetta, the couple crafts a menu that stays true to their roots, serving up simple yet soulwarming fare for their guests.

No matter your taste, Pescara has something to satisfy your cravings. Enjoy a fresh and welcoming meal while taking in the stunning views of Hermitage Lodge's vineyards. Indulge in the Pesce-Barramundi fillet, served with prawns, tomato, olives, anchovies, and a kick of chilli, or savour the butterflied and baked Scampi, topped with a lemon, garlic, and butter sauce. The Anatra, a twice-cooked duck leg accompanied by red cabbage, baby spinach, and jus, is also a must-try. Treat yourself to the delicious and seasonal offerings at Pescara Restaurant, and keep an eye on their socials for BYO nights! Visit www.pescara.com.au to view the menu, make a reservation, or learn more.

Balloon Aloft Wins at the 2023 Australian Tourism Awards

Local Hunter Valley hot air balloon operator Balloon Aloft was announced as the Bronze Winner for the Adventure Tourism category at the 2023 Qantas Australian Tourism Awards held on 15th March 2024 at the Darwin Convention Centre. The awards recognise those businesses that exemplify quality tourism. Balloon Aloft is Australia’s most experienced hot air balloon operator and has been offering sunrise balloon flights to passengers for over 40 years with flight locations in the Hunter Valley, Camden, Mudgee and Byron Bay in NSW and Burketown (Moungibi) in Far North Queensland. Owner and senior pilot Matthew Scaife said the Balloon Aloft team was incredibly proud to win the award, which tops off an exciting year for the company following the launch of a new accessible balloon in the Hunter Valley in September – a first for the State and only the second in the country. To book your Balloon Aloft hot-air balloon adventure and receive $20 off per person, visit www.balloonaloft.au and use coupon code HMAU24

The discount is valid until 31 May 2024.

An Artful Exploration of Flavours at Ben Ean

Embark on a sensory journey at the Ben Ean Cellar Door, where wine tasting becomes an artful exploration of flavours. Nestled in an iconic setting, this haven for wine enthusiasts offers a delightful escape into the world of fine wines, with a selection that spans the iconic Penfolds range (including Grange), recently released Still House Wines, Petersons Wines, Savannah Estate, Weerona, Neil McGuigan, Lisa McGuigan and Gunpowder Wines. Looking to elevate your wine-tasting experience?

For those seeking a unique experience, Ben Ean presents the Still House Tasting within the historic on-site Still House. Under the guidance of Cellar Door Manager Michael Patridge, visitors can indulge in meticulously curated side-by-side tastings designed to broaden both your palate and your knowledge. Check out the Penfolds Experience which includes a taste of the current vintage Grange. Standard tastings are $10pp; Premium Tastings are $15pp; and Still House tastings are $50pp. The Penfold’s Experience in the Still House is $120pp (including Grange), or a stand-alone Grange tasting is $65 for 50ml. To book, email - cellardoor@benean.com.au

Lovedale Long Lunch Lures Locals for 30-Year Celebrations

WORDS LIANE MORRIS | FEATURES WRITER

One of the Hunter region’s most iconic and longest-running food and wine events, the Lovedale Long Lunch, is marking its 30th anniversary from 18 to 19 May, and everyone is invited to the celebration!

The Lovedale Long Lunch is a progressive-style lunch held over two days, where some of the Hunter Valley’s leading chefs team up with six of Lovedale’s finest wineries to offer guests fabulous food, great wine, and live music alfresco amongst the vineyards.

The six host wineries and restaurants/caterers for the Lovedale Long Lunch 2024 are Allandale Winery and Twine Restaurant; Emma's Cottage Vineyard and Esca Bimbadgen Restaurant; Gartelmann Wines and Deck Café Lovedale; Saltire Estate and Hunter Valley Catering; Sandalyn Estate and Peterson House Restaurant Cuvée; and Tatler Wines and Tatler Tapas.

Matt Dillow, owner and chef of Gartelmann Wines and The Deck Café, Lovedale, has been involved with the Lovedale Long Lunch since 2010. He loves working on the event and the opportunity it gives his staff to showcase what they can do.

“We are thrilled to celebrate our 30th anniversary by hosting a fabulous celebration for our guests, presenting some of the Hunter’s finest food and wine at some of our best boutique wineries. We’ve been doing this since 1994 and have all the facilities and the formula fined-tuned so guests don’t have to worry about a thing except having a great time amongst the vineyards.”

The event has evolved from a few trestle tables on the lawn in 1994 to a highlight on the region’s food and wine calendar, attracting over 10,000 people annually. It has put the area of Lovedale on the map, creating an identity and building awareness of it as a sub-region of the Hunter. This is a responsibility that the Lovedale Long Lunch committee takes very seriously.

Riley Hodgetts, committee member and Marketing and Events Coordinator at Allandale Winery, one of the original wineries that founded the event, talks of its evolution.

“The event has always had the primary objective of showcasing the wonderful food and boutique wineries of the Lovedale area so that visitors will return outside of the event itself to explore our offerings more fully,” said Riley.

Following the pandemic pause, there was a changing of the guard on the committee, and it provided an obvious opportunity to take a hard look at whether or not the event was meeting our objectives and visitor expectations. The result was a rebrand and refresh that we’re all very excited about.

“Our new brand has a vintage flavour with pops of contemporary colour and is much more visually engaging. It was developed by Sneddon & Co who understood we wanted to honour our past but move forward with renewed focus on our primary objectives. We’ve also listened to our visitors and made changes to improve the overall visitor experience.”

Riley refers to changes that include the shift to a more bespoke, highquality food and wine experience, with limited tickets and a reduction in the choice of wineries to two out of the six per visit rather than three, cutting

travel time and the number of people on the roads trying to get from one place to another.

“We’ve refined the existing concept without losing its heart,” said Riley.

Matt Dillow agrees, saying, “We don’t want the event to be so big that people can’t enjoy it. Our set-up improves every year, and this year, we’ve looked at the speed of service, the smooth running, and the overall visitor experience—ensuring no one has to line up for long periods. It will be more inviting and relaxed, and we’re pumped to be doing it.”

It takes an estimated one hundred people per winery to staff the event and manage all the logistics – that’s around 600 people.

“There’s a lot of infrastructure to set up,” said Riley.

“Road signs, landscaping, marquees, toilets, not to mention the preparation of the bar and restaurant. There are only about three months every year when we don’t have to mention the words ‘Lovedale Long Lunch’; the rest of the year is spent planning and preparation.

“The knock-on effect to the rest of the region is enormous and we’re very conscious of it. Our neighbours have to put up with a lot of traffic for the week leading up to the event and then the week of pack-down afterwards. But it’s all about making Lovedale succeed, and that includes the businesses that aren’t directly participating in the festival.”

Indeed, accommodation providers, produce suppliers, other cellar doors, and tourism operators all benefit from the weekend's influx of visitors, with an estimated 2,000 people staying for one or more nights.

“One example of how it affects other local businesses is the fact that most of the chefs try to use local produce,” said Matt.

“Binnorie Dairy is literally down the road, and we use at least 120 kilograms of their award-winning cheeses. Multiply that by a likelihood of six for each of our venues, and that’s an enormous impact on just one local business. It feels great to be able to offer that support.”

It's widely agreed that most visitors to the Hunter Valley cellar doors and restaurants are primarily from Sydney and further afield, but this festival bucks that trend quite significantly.

At Allandale Winery, the owners and chefs

Twine Restaurant, Daniel and Meagan Teggins, are providing a choice of mains between the Rock Lobster and King Prawn ravioli with heirloom tomatoes, Allandale Semillon garlic butter sauce topped with shaved pecorino cheese with a wine match of Allandale Aged Semillon or the slow roasted pork belly with crackle puff, poached pink lady apple, garlic butter roast chats and red wine jus with wine match of Allandale Dry Rosé. There’s a vegan option of Panang Curry with a rich sauce, silken tofu, garden-fresh vegetables & fragrant Jasmin rice with a wine match of Allandale Lombardo. The dessert option is a Gin & Tonic cheesecake with meringue crumb, citrus swirl, and a wine match of Allandale Sparkling Gewürztraminer. The cheese plate is Lovedale’s very own Binnorie Dairy top-selling brie and smoked King Island cheddar with house-made pickle and crackers with a wine match of Allandale Chardonnay. Live music will be by Kaleidoscope Dream.

said Riley.

“About 75% of our festival-goers are local, from the Greater Newcastle, Hunter Valley and Central Coast areas,”

“It’s an anomaly that we think stems from the fact that it falls into the events and festivals category. Even though we’re only 35 minutes from Newcastle since the bypass was completed in 2014, and Lovedale is literally the gateway to the Hunter, locals generally don’t think to pop up for the day and enjoy a cellar door visit or lunch at a restaurant unless it’s a special occasion.

“Because it’s close enough for a day trip, people tend to put it off, but an event like this draws people in.”

Tickets are available for either Saturday, Sunday, or both, and you can choose to visit two of the six participating wineries with your group. A continuous shuttle bus will run between venues, or you can organise your own. There are also many other local activities, from horse-riding to hot air ballooning, day spas, or golf, to add to your Long Lunch itinerary.

Tickets are $129 for Saturday and include two main meals, one dessert or cheese plate and one souvenir wine-tasting glass; $79 for Sunday, including one main meal, one dessert or cheese plate and one souvenir wine-tasting glass; and $169 for both days including three main meals, two desserts or cheese plates and one souvenir wine tasting glass, plus booking fee. When booking your tickets, you will have a choice of three start times, either 9.30 am, 10.00 am or 10.30 am, and then you can move on to your next venue between 12 noon and 2 pm.

Emma’s Cottage and Head Chef of Esca Bimbadgen Restaurant, Keira Madely, will be dishing up mains of roast chicken thigh with cous cous, chickpeas, preserved lemon and smoked pepper with a wine match of Alter Wines Chardonnay or the Master Stock braised pork neck with pickled slaw, chilli jam, crispy onions and coriander with wine match of Alter Wines Shiraz Pinot. Her vegetarian option is roasted cauliflower with cous cous, chickpeas, preserved lemon and smoked pepper with a wine match of Alter Wines Semillon. For dessert, there’s baked cheesecake with salted caramel, macadamia, and strawberry compote washed down with a wine match of Alter Wines Sparkling Blanc. The cheese platter comprises a triple cream brie with quince, smoked almonds and lavosh with wine match of Alter Wines Late Harvest Semillon. Enjoy this spread listening to live music by Anna Weatherup and her Full Band.

With his famous magpie mascot running around, chef and owner of Gartelmann Wines and The Deck Cafe Lovedale, Matt Dillow, is serving up saffron and preserved lemon arancini with snapper, prawns, baby calamari, tomatoes and zucchini ribbons with a wine match of Gartelmann’s Semillon or a Spanish pulled pork, spiced chorizo and white bean cassoulet with honey and cumin yoghurt with wine match of Gartelmann Shiraz. His vegan option is a spiced white bean cassoulet, grilled Mediterranean vegetables, honey and cumin yoghurt. For dessert, you can enjoy chocolate, muscat and almond fudge cake, berry coulis, and vanilla mascarpone, and the cheese platter will consist of brie, cheddar and blue cheese with crackers, rhubarb compote, fig date and walnut roll. Local musos Tre Soul Band and Kazzie Trio Band will be playing non-stop.

Credit: Chris Elfes

At Saltire Estate, Head Chef of Hunter Valley Catering Nick Vivian will be plating up salmon fillet with crab and pea risotto croquette, tomato salsa, lemon saffron aioli, and parmesan crumble with wine matches of Saltire Vermentino or Saltire Sauvignon Blanc or you might prefer the southern fried chicken on buttermilk waffle, mash potato, maple gravy, liquid cheese and coleslaw with a wine match of Saltire Organic Shiraz. Nick’s vegetarian option is a ratatouille tart with beetroot and white bean skordillia, grilled halloumi and dukkha complemented by a

wine match of Saltire Organic Rosé. His dessert is cinnamon churros with chocolate and salty caramel sauce dippers with a wine match of Moscato, and his cheese platter is the Hunter Valley cheese plate with Binnorie triple cream brie, home-made fig and balsamic jam, water crackers with wine match of Prosecco. Soundabout and DJ Whispa will provide live music.

Over at Sandalyn, Chad Pridue, Head Chef of Peterson House Restaurant Cuvée, will be dishing up housemade lamb massaman pie with buttery mashed potato paired with Savannah Estate Cabernet Sauvignon or a barramundi fillet on a fine-cut ratatouille and baby rocket with the recommended wine Peterson’s Cuvée Chardonnay. The vegetarian option is pumpkin penne pasta with local honey, and macadamias washed down with Peterson House Sparkling Prosecco Rosé. The dessert is house-made doughnuts, Nutella, and strawberries with Peterson House Sparkling Pink Blush. The cheese plate is warm brie with balsamic roasted tomatoes, house-made dukkah, and crackers, served with the recommended wine, Peterson’s Wines Botrytis Semillon or Shiraz. Live music is by Phonic.

Last, but by no means least, is Katy Carruthers, Chef at Tatler Tapas at Tatler Wines, who will be serving mains that include Greek Saganaki prawns in a rich tomato salsa sprinkled with Feta on a bed of rice with recommended wine match of Tatler Semillon or slow-cooked, grassfed, beef cheeks with red wine jus & mashed potato on a bed of fresh baby spinach with wine match of Tatler Shiraz. Her vegetarian option is a lentil, chickpea & vegetable chilli, with cheese and guacamole served on corn chips with wine match of Tatler Pinot Gris. Dessert is a classic sticky date pudding in butterscotch sauce with double cream matched with Tatler Frizzante Semillon, and her cheese plate is brie and cheddar with apricots, almonds, crackers and relish paired with Tatler Shiraz. Live music will be by Hornet and The Years.

With mouthwatering menus and a range of wines from awardwinning wineries on offer, why not join in the 30th birthday celebrations for this signature Hunter tradition of high-quality regional food, wine and hospitality in a stunning vineyard setting? All the details can be found at www.lovedalelonglunch.com.au but hurry, tickets are selling fast.

to discover. Embark on a journey through time at Hunter Valley Gardens with the annual Mega Creatures and Mega Creatures Night Safari on now, until Sunday, 5 May. This Jurassic fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages.

This year promises to be especially exciting with the internationally recognised innovator of physical and visual theatre, puppetry-based creators Erth, providing the entertainment for the first time. With Erth’s just-hatched, adorable Roving Baby Dinosaurs being a highlight, visitors can get up close and personal with a fantastic selection of dinosaurs at Erth’s famous Dinosaur Zoo Show. And if you’re looking for thrills at night during the Night Safari, you might come face to face with Erth’s Roving Exoskeletons - a unique jaw-dropping experience where light and movement combine to bring amazing ancient creatures back to life.

Of course, Mega Creatures would not be what it is without actual mega creatures. All the favourites are returning this year, including T-Rex, Diplodocus, Stegosaurus, Ankylosaurus, Triceratops and more, but there are also a number of new prehistoric visitors joining the party this year along with the new Dilophosauru, made famous in the movie Jurassic Park. Rumour has it that there may even be a new T-Rex on the hunt…

If you’re visiting during the day, keep your eyes peeled for the hidden dinosaur egg that’s been lost in the gardens. If you can find the egg and return it to Mumma Dinosaur in the Garden’s Entry, you can win a family pass to Snow Time in the Garden later in the year.

CREATURES!

Making Memorable Moments at MEGA

WORDS LIANE MORRIS

As the April school holidays approach, families everywhere are seeking fun-filled adventures to create unforgettable memories. In the ancient lands of the Hunter Valley, where volcanos once erupted, there are dinosaurs, giant bugs and mythical creatures waiting for young explorers

As the sun sets at Hunter Valley Gardens, the prehistoric creatures will come alive with lighting. But beware: predators are hunting their prey around the frog ponds and paths! At the Night at the Museum display, budding archaeologists can get their hands dirty discovering mythical fossils.

If you’re looking for more thrills, head to the rides and try the Swing Chair, which flies 11 metres above the ground. The 25-metre-tall Giant Ferris Wheel, with its spectacular panoramic views across the gardens, provides a unique opportunity to see the dinosaurs from above. When you’re done exploring, check out various delicious food options. For tickets and more information, visit www.hvg.com.au.

Funky Flavours and Quirky Vibes POKOLBIN CIDER HOUSE

WORDS LIANE MORRIS

Overlooking the Great Dividing Range in a stunning Hunter Valley setting is the region’s one and only authentic cider house. Pokolbin Cider House is putting a winemaking slant on cider production and creating a boutique craft drinking experience that offers an appealing alternative to wine tasting. Add in some quirky vibes, funky music, and a sensationally relaxed outdoor space, and you’ll have a winning formula for your next visit to the Hunter.

Jacki Dunn grew up in Branxton and began her working life in retail for Sanity Music, where she stayed for 15 years. A chance meeting with Michael Partridge, Petersons Wines' Sommelier at the time, led to her joining the team in cellar door sales at Peterson’s. She quickly moved through wine club management and then sales at Savannah Estate.

Fast-forward nine years, and today, she is the Operations Manager for Pokolbin Cider House and the Petersons Wines Singapore Cellar Door.

“The cider started out as a side venture, a fun thing to do back in 2011,” said Jacki.

“It hadn’t been taken very seriously, and during COVID, management decided to close it down. Colin Peterson asked me what I thought, and I felt quite passionate about it. I thought they were mad to shut it down because it’s the only cider house in the region. He gave me an opportunity to make it work—and we have.”

It's the winemaking equipment and expertise that has led to the development of the cider product range. It began with a traditional apple cider when the team created the original Classic Draught Cider, followed by Raspberry Cranberry Cider. It wasn’t long before they added the ‘sparkling’ with secondary fermentation and aging in the bottle just like a

sparkling wine, creating the Vintage Cider with a complex, yeasty and sophisticated flavour. The range developed further with Grape Cider, another winemaking twist and a Sweet Spiced Cider followed by Pear Ciders – Perry. Since then, there’s been a cask aged and Vintage Perry and to date, there are nine different flavours of cider available. The range changes each year and depends on what fruit is available, with most of the fruit coming from Orange.

Visitors to the Pokolbin Cider House can enjoy tasting paddles of four different ciders or two ciders and two wines. The kids are well catered for with juice paddles so that they can join in the fun with mum and dad. They also serve Dusty Miner Craft Beers and Cider Tails – cocktails made with cider. If you get hungry there are cheese boards, ploughman’s lunches and margherita or pepperoni pizzas. Of course, there’s also the famous Sabor Dessert Bar on the same site – a match made in ‘sweet spot’ heaven.

The outdoor deck is spectacular, overlooking the vines of Lambloch Estate with views across to the mountains. It’s a unique space with a distinct style made apparent by the artwork of Tanya Loviz.

“Tanya’s mixed-media artworks adorn our walls and all our cider labels. They’re colourful and quirky and suit our brand. We’ve just started running Sip ‘n’ Sparkle events, where participants can explore their artistic side by learning and applying Tanya’s secret embellishing techniques, socialising with friends, and enjoying lunch and a tasting. They can even have their photo taken in a giant wine glass and become one of Tanya’s living artworks! It’s loads of fun.”

In terms of what the future holds for the valley’s only cider house, Jacki has a few ideas.

“We get asked about non-alcoholic cider all the time. It’s a real trend at the moment. More equipment is required to de-alcoholise after fermentation, but I’d love to create one. We’d also like to get a commercial kitchen on-site so that we can offer more food options to our patrons, and I’d like to explore night-time events as an option. We do private functions regularly, and I’m keen to grow that side of the business.”

The Pokolbin Cider House is a unique character-filled option for anyone visiting the Hunter Valley. The cute and quirky cubby house set amongst the vines is eminently Instagrammable, as is the stunning mountain backdrop from the fabulous deck or the Tanya Loviz artworks. And, of course, there is the thirst-quenching and delicious range of ciders to tempt your taste buds for something a little different. We dare you to decide which is your favourite!

CIDER LIKE YOU'VE NEVER TASTED BEFORE!

Cider Paddles, Cidertails, Cheese Boards

www.pokolbinciderhouse.com.au

info@pokolbinciderhouse.com.au

2342 Broke Rd, Pokolbin | (02) 4998 6722

The Australian Alpaca Barn Warming up Winter at

As the cooler months approach, there's nothing quite as cosy and indulgent as wrapping up in sumptuous alpaca wool. And for those seeking the ultimate in natural luxury, the Australian Alpaca Barn in the picturesque Hunter Valley is the perfect destination.

Originally established to promote Australian alpaca products made from locally grown fibre, the range has expanded to offer a global selection sourced from premium alpaca wool manufacturers in Australia, New Zealand, and Peru.

Owners Marion and Michael Jack cultivate their own alpaca herd at their picturesque Jacamar Alpacas farm in Torryburn. What started as just ten alpacas in 1997 has grown into an over 100-strong herd, providing luxuriously soft fibre from the Hunter region.

"Alpaca wool is incredibly soft yet warm and lightweight," says Marion.

“When people visit our stores, they are amazed by its exceptional quality. Not only is it incredibly soft and warm, but it's also hypoallergenic, moisture-wicking, and environmentally friendly. It's the perfect choice for those who want to enjoy comfort without compromising ethics or quality.”

“If traditional wool makes you itch, alpaca is the perfect alternative."

The Australian Alpaca Barn's three Hunter Valley locations—Hunter Valley Gardens, Peppers Creek Village, and the historic Morpeth township—each offer a treasure trove for alpaca enthusiasts and those seeking an indulgent winter wardrobe.

Explore racks of lush alpaca coats, sweaters, shawls, and accessories like gloves, beanies, and socks. The stores also offer alpaca home goods like throw rugs, quilts, bedding and knitting yarn. Even children can delight in plush alpaca teddy bears and silver alpaca jewellery.

Of course, Mother's Day is just around the corner, and alpaca apparel also makes an ideal luxurious yet thoughtful gift for the special women in your life. Treat Mum to supreme softness with an alpaca sweater, scarf, or homeware item she'll treasure.

Whether outfitting for winter or shopping for Mother's Day, the Australian Alpaca Barn provides world-class alpaca products and a warm experience connecting customers to this sustainable luxury fabric's origins.

Visit any of three welcoming Hunter Valley locations, open daily from 10am to 4pm. For more info, visit www.australianalpaca.com

From Our Wine Families to Yours

Wine enthusiasts have an exciting array of options to explore at the Ben Ean Cellar Door, featuring a diverse selection of wines from renowned Hunter Valley family brands such as Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa Mcguigan, Penfolds and Gunpowder Wines.

We are also excited to announce the launch of Ben Ean’s very own Still House Wines. Exclusively at the Ben Ean Cellar Door.

OPENING HOURS

MONDAY – SATURDAY 9am–5pm SUNDAY 10am–5pm

02 4993 3701

cellardoor@benean.com.au

Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.

EVENT OFFICE HOURS

7 DAYS 9am–4pm

02 4993 3700 | events@benean.com.au

Where Taste & Togetherness Meet

OPENING HOURS

Lunch MONDAY – SUNDAY 11am–3pm

Dinner THURSDAY – MONDAY 6pm–8:30pm

02 4993 3705

baume@benean.com.au

Lifestyle for Locals at HUNTLEE FITNESS

WORDS DI VON ESSEN

Huntlee Fitness is celebrating its first birthday, and what a year it's been! This gym has quickly become a go-to spot for people of all fitness levels in the Hunter region. From day one, the focus has been on creating an environment where everyone feels safe and supported, and now, one year later, it’s become a hub for the local community.

“Although we are still such a young health club, continuing to expand what we offer to members and giving back to the community have been super important to us.” says owner Rich Hermens.

“Over the last year, we’ve added a Pendulum Squat machine, heavier dumbbells, more functional equipment, extra Pilates and Functional classes, and more recently, new classes like Boxing. Plus, we’re

always looking for new ways to give back to and get involved with the community, whether that be through promoting local business for our members, getting involved with local sporting clubs, or simply taking the opportunity to show some gratitude with member giveaways and prizes,” added Rich.

“We also have some really exciting changes coming through, but you’ll just have to wait!”

The Hunter Region is an ever-growing and family-based community, and Huntlee Fitness promises to help people looking to make meaningful changes to their lifestyles. In addition to state-of-the-art equipment and classes led by motivating instructors, Huntlee Fitness boasts a broad range of fitness levels and experience among its member base. Their members range from people who have never been to a gym before to

seasoned gym-goers looking to try something new. The friendly staff and relaxed vibe have been a big hit, with members who appreciate the lack of intimidation and the space itself being bright and open with high ceilings and plenty of space. Whether your goals are focused more on weight and fat loss, building or maintaining muscle, or just moving a little more for longevity, the team at Huntlee Fitness has your back.

One of the gym's standout features is the professional personal trainers, always on hand to provide customised support. Staff are always ready with great advice to guide members through using the equipment most effectively, while monthly workout plans help structure routines

for optimal results. The whole team takes the time to understand your goals and create a program tailored specifically for you. But Huntlee Fitness isn't just about one-on-one training. The group fitness classes have become a community into themselves with a strong culture of encouragement and camaraderie.

“The response from the community has been better than we could have imagined,” said Rich.

“Not only have the community been really welcoming, but the care and support we see members give each other every day is really nice to watch.”

“We have seen friendships made, members helping one another on the gym floor every day, and so many people smash their fitness goals. We couldn't be prouder. It’s a testament to the team and to the incredible manager, Josh, who leads by example.”

For those seeking a more mindful workout experience, Huntlee Fitness offers Yoga and Pilates classes conducted by experienced instructors who focus on education, muscle strengthening, deep stretches, endurance-building, and core development. These sessions aim to leave participants feeling energised, centred, and at peace. The club also recognises that physical health isn't the whole picture. That's why they've set up a "Wellness Room" with two massage chairs, a hydromassage lounge, and an infrared sauna. It's the perfect spot to unwind after a tough workout and give your mind a break, too.

As Huntlee Fitness blows out the candles on its first birthday cake, it's clear this gym is more than just a place to exercise. It's a community hub where locals can come together, support each other, and prioritise their overall well-being in a no-frills way. Check out @huntleefitness socials and find out more at www.huntleefitness.com.au

Family Traditions and Boutique Delights at Tintilla Estate

In the heart of the Hunter Valley's wine country lies Tintilla Estate, a 25-hectare gem where family traditions and boutique delicacies converge. When it comes to boutique vineyards, family is often the lifeblood of the operation. From growing the grapes and making the wine to serving in the cellar door to managing the books, it’s usually all hands on deck at a family-owned and run winery.

Tintilla is no different, and for over 30 years, this picturesque vineyard, winery, and olive grove has been a labour of love for the Lusby family, producing award-winning wines and olive products.

Established in 1994 by Sydney-based vascular surgeon Robert Lusby, Tintilla Estate draws inspiration from the Old World, with its name paying homage to the ancient term for red wine used in 17th-century Bordeaux. The winery's cellar door exudes a warm, family-like ambience that keeps visitors returning.

At Tintilla, guests can savour the estate's distinctive, single-vineyard wines and olive products while taking in breathtaking views of rolling vineyards and olive groves. The tasting room invites visitors to sip from large Riedel glasses and indulge in cheese platters paired with Tintilla's own condiments, creating a truly unique experience.

Olives are an integral part of Tintilla's legacy, with over 500 trees planted across the estate. Varieties include Spanish Manzanillo and Sevillano, as well as Verdale, Jumbo Kalamata, and the nutty Tuscan Frantoio. The olives have been handpicked, debittered, fermented, and bottled with traditional herbs and spices, and are available exclusively at the cellar door.

Beyond olives, Tintilla offers a diverse range of seasonal produce, from luscious chilli tomato relish and fig jams to caramelised vinegars and vincotto, a grape must elixir infused with orange zest, cinnamon, and nutmeg. The estate's orchard contributes to the ever-changing selection of jams and relishes, celebrating the region's bountiful flavours.

While the wines remain the main attraction, Tintilla Estate embodies the perfect blend of food, wine, and family. The Lusbys have created a thoughtful, boutique experience that reflects the traditions of the old world while embracing the tastes and flexibility of the new.

Open daily from 10:30AM to 6PM, Tintilla Estate welcomes visitors to explore its exceptional wines, olive products, and seasonal delicacies. Tastings and group experiences are available by booking online or via email, offering a chance to savour the essence of this family-run, awardwinning hidden gem in the Hunter Valley. For more information, visit www.tintillaestate.com.au

SADDLER'S CREEK WINES

A Passion for Horses, Wine, and Life's Pleasures

In 1990, two friends with a shared love for fine wine and a deep appreciation for horses established Saddler's Creek Wines. Over time, the winery gained a reputation for producing outstanding, full-bodied red wines, and the Bluegrass label emerged as a highly acclaimed iconic wine and Saddler's Creek's signature brand.

One such wine enthusiast, Frank Laureti, was introduced to the Bluegrass Cabernet Sauvignon through a friend and subsequently became a Saddler's CLUB EQUUS member for over a decade, revelling in the exceptional wines. When Saddler's Creek Wines came up for sale in 2014, Frank seized the opportunity in what he describes as a "Victor Kiam moment" and purchased the winery, lock, stock, and barrel!

Fueled by his infectious enthusiasm, Frank's wife Wendy and brother Serge joined him as partners in this new venture. As Frank candidly admits, "Buying into the wine business was a romantic notion, but you do some things for work and some things to live... friends, food, and wine are among life's great pleasures."

wines stand out from the vast majority of products available, inviting wine lovers to experience a truly exceptional tasting experience at their Pokolbin Cellar Door.

Visitors can indulge in seasonal tasting food and wine journeys, attend regular themed masterclasses to enhance their wine knowledge or savour the delicious seasonal menu curated to complement the wine flights from the on-site food van.

For a more relaxed experience, "Weekends at Saddler's" beckons guests to unwind in the wine garden on Fridays, Saturdays, and Sundays, accompanied by local live acoustic music and delectable food pairings from local ‘celebrity’ Chef Matt Dillow.

Saddler's Creek Wines also offers a picturesque picnic ground with tables, BBQ facilities, and stunning views of the Brokenback Range. Book a picnic pod and let the Saddler's team curate a unique and special gathering, from intimate proposals to milestone birthday celebrations. The wine garden and picnic grounds are family and pet-friendly, inviting

Indulge in life’s simple pleasures

Experience expertly paired wine and food flights. Enjoy live music, delectable cuisine, and exceptional wines

Friday to Sunday Elevate your visit to the Valley!

Image Source: Destination NSW

JACK SQUAT Your Sober Sidekick!

WORDS DI VON ESSEN

If your New Year’s resolution was to reduce your alcohol intake in 2024— and that resolution is already well and truly out the window—don’t despair; Dry July and Sober Tober are just around the corner!

While we fervently applaud those who are able to quit drinking cold turkey, for those who prefer a more gradual transition or reduced, responsible drinking habits, the team at Tamburlaine Organic Wines has released a new alcohol-removed range that aims to make the transition smoother.

What is alcohol-removed wine?

Tamburlaine’s ‘Jack Squat” range is the exact wine from their organic vineyards used in regular alcoholic wines, with an additional process at the end of production to gently remove the alcohol after the wine is fermented. This ensures you get all the goodness of organic Tamburlaine wine with only trace amounts of alcohol (about as little as a lemon-lime and bitters). Designated drivers rejoice!

“We’re going to be perfectly transparent here - these beverages do not taste exactly the same as their alcoholic counterparts due to alcohol’s inherent role as a flavour component,” says Chief Winemaker Mark Davidson.

“However, if you delight in the tannins, juiciness and/or tartness of lovingly fermented grape varietals, you’ll certainly find something to like within our Jack Squat series.”

If you’re curious about the range and don’t know where to start, visit the Cellar Door at 358 McDonalds Rd, Pokolbin and ask to try it before you buy it. If you’re too far away to visit, jump online and check out two of our faves.

Lifted white flowers and citrus notes. Fresh and balanced acidity levels frame pear and crisp apple flavours.

Chardonnay

A beautiful classic expression of chardonnay. It displays peaches and nectarines, a creamy texture, and lingering oak notes.

Pinot Gris

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant.

Open 7 days for Lunch and Dinner. Takeaway available 7 days.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320

PH 02 4998 7051

www.oishii.com.au | /OishiiPokolbin

Order

Autumn Dining Guide

Baumé Restaurant, MAP REF O8

Baumé Restaurant, located at Ben Ean in Pokolbin, is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley.

119 McDonalds Rd, Pokolbin E baume@benean.com.au

OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm

PH 02 4993 3705 W

www.benean.com.au/services/baume-restaurant

Lucky Duck at Leaves & Fishes, MAP REF F18

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS

LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

This Asian-inspired pop-up set on the water at Leaves & Fishes is here for a good time, not a long time. Weaving in flavours and textures from various Asian cuisines, the beautifully balanced menu will transport you to another world. Whether its smoked trout betel leaves, bao buns or something larger, you’ll walk out feeling like fortune is in your favour.

737 Lovedale Road, Lovedale

OPEN Fri–Sat 11am–8:30pm; Sun–Mon 11am–3pm

PH 02 4930 7400 W www.luckyduckrestaurant.com.au

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards.

Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

E info@huntersquarter.com.au W

www.huntersquarter.com.au

Wandin Kitchen, MAP REF E18

Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines.

Bookings highly recommended to avoid disappointment.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Blaxland Inn, MAP REF K11

Indulge in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday.

2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN Open 7 Days – Lunch & Dinner

PH 02 4998 7550 W www.blaxlandinn.com.au

Oishii Japanese Thai Restaurant, MAP REF K11

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.

Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

FALL for Fantastic Flavours this Autumn!

WORDS QUENTIN VON ESSEN

Autumn is one of the most beautiful seasons in Hunter Valley. As the summer heat subsides, the region’s vineyards undergo a magical transformation as the leaves turn vibrant red, orange, and yellow, and the cooler temperatures make it an ideal time to explore the region.

As the leaves fall and cooler temperatures set in, autumn also becomes a welcome relief for many of us, offering a refreshing break from the summer's swelter and prompting a shift in our wine and culinary cravings.

Here are a few wine picks to stock your fridge and cellar this season.

Don't let the cooler temperatures deter you from enjoying a glass of your favourite Rosé. This versatile wine, a true champion of all seasons, pairs beautifully with a wide variety of foods and flavours. Its ability to handle spices and heat makes it an ideal companion for Middle Eastern, Mexican, Thai and Greek dishes.

Those lighter-style reds you have been enjoying in the warmer weather remain an optimal choice for the cooler moments of autumn; however, now is the time to enjoy Pinot Noir, Merlot, Sangiovese, Grenache, Cabernet blends and medium-bodied Shiraz at room temperature.

Similarly, medium-bodied white wines are seasonally perfect, particularly with comfort foods like roast chicken and creamy pasta. From an elegant Chardonnay to a rich and textural Pinot Gris or a zesty Semillon, these white styles pair well with all sorts of autumn fare.

A wine renowned for delivering the fantastic flavours of autumn, Pinot Noir has become very popular in Australia as an alternative to some of the bigger and bolder reds. As a light to medium-bodied wine with an aromatic nose and hints of cherry and raspberry flavours balanced by smooth tannins, Pinot Noir is a particularly flavoursome wine ideal with roasted meats, salmon, and tuna dishes.

Another seasonal favourite, medium-bodied but deceptively light in colour, Grenache is a varietal packed with raspberry and red plum aromas. This crowd-pleasing wine is excellent alongside cooler weather dishes such as grilled or braised beef, veal, pork and chicken.

The typical young Hunter Valley Shiraz is an elegant, medium-bodied wine showing red and dark berries, spices and a great deal of tannin. The wines become far more complex and full-bodied with age, yet smooth and richly flavoured with some earthy tones. These wines are excellent paired with grilled or roasted red meats.

Sangiovese is perfect for autumn sipping. Not only does it offer you flavour satisfaction, but it is the ideal match for the creamier and richer meals that you crave once the cool weather moves in. Like all Italian wines, Sangiovese is well-matched for the flavours of chicken, grilled red meat, lamb, slow-roasted pork, pasta, stews, or well-aged cheeses.

When it comes to the whites, most Chardonnay lovers will drink Chardonnay regardless of the season, but it is the perfect choice for autumn. The style that has emerged today is all about letting the fruit take centre stage, with other elements, such as oak, taking a supportive role. A medium-bodied style is a perfect match for autumn’s classic characteristics. Enjoy with pies, buttery sauces, shellfish, risotto, pasta or chicken dishes such as butter chicken curry.

Viognier is another compelling white, with flavours that can include tangerine, peach, mango, honeysuckle and even roses. Enjoy a glass of Viognier with exotic dishes such as orange chicken, turkey with cranberry chutney, or any curry with a citrus garnish.

Regionally unique, Hunter Valley Semillon is proof that autumn is not just about red wines. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome zippiness to make an excellent choice for those autumn-inspired dishes.

Pinot Gris is another excellent choice for this time of year. It is rich and textural, with notes of apple and pear (how fitting for autumn!) and just the right amount of spice from some time in oak. This wine is great for transitioning from dry, crisp whites to something more complex and superb with a chicken pie or pork tenderloin.

Sparkling Wines can be enjoyed at any time of year – not just for celebrations but as a fine friend for autumn-centric starters, including

Autumn is all about transition—and it's an excellent time to try something new. To get you thinking about what to stock in the fridge or cellar this season, we have curated an eclectic mix of top-rated

Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.

Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée

Autumn Wines

$45 | Shop Now

HUNGERFORD HILL 2022 Cabernet Malbec

A classic blend from our cooler vines. Rich in flavour, texture and varietal characters. This is a stand out medium bodied red that lingers with the elegance of a full bodied wine, without the taxing texture.

TASTING Rich varietal characters of the nose cherry and capsicum. On the palate there is depth and dryness with well integrated tannins. Dark fruit complexity with red currants and mulberries. Flavour at the front with a linger texture to finish.

FOOD MATCH A succulent eye fillet, vegetarian lasagna or French onion and beef casserole will pair perfectly as the cooler temps begin to arrive.

CELLARING 7 years

$90 | Shop Now

DE IULIIS WINES 2018 Limited Release Shiraz

In 2018, we meticulously selected the finest barrels from prime Shiraz blocks across our family vineyards. Each vineyard contributes a distinct element, expertly blended to craft this exceptional wine. This wine has been awarded two trophies, numerous gold medals, and a stellar 95-point rating from James Halliday himself.

TASTING Bright and fresh cherry and red currants framed by tobacco characters. The sweet spice and earthiness is balanced with fine-grained, toasty tannin.

FOOD MATCH Dry-aged steak with potatoes, green beans and a red wine jus.

CELLARING This wine will continue to improve with 15 years further cellaring. Take a dozen to add to your cellar and open one each year to see the development.

$25 | Shop Now

$30 or $120/Dozen Shop Now

$120/Dozen Shop Now

RIDGEVIEW 22 “Little Gully” Pino Gris

A Hunter Valley grown and made Pino Gris

TASTING Aromas of lemon, citrus, tropical fruits and a hint of spice. Full palate, with gentle lingering acidity and hints of stone fruit.

FOOD MATCH

A perfect accompaniment with antipasto, cheese or charcuterie board or just enjoy on its own.

CELLARING Drink now or cellar up to 5 years

PARCHED CROW WINES 2021 Rosé

Homegrown and handcrafted. Parched Crow Wines is family owned and locally run Cellar Door, with history in cattle farming and viticulture

TASTING The Hunter’s take on a French-style rosé. Ultra-light in both weight and colour, this (surprisingly) Shiraz based rosé is savoury with a burst of strawberry, complimented by a refreshingly dry finish. An ideal rosé for those with chic taste..

FOOD MATCH Perfect to pair with a French brie cheese such as Le Dauphin Double Crème and quince.

CELLARING Drink now. Get it ready for Spring and Summer

PARCHED CROW WINES 2017 Hunter Shiraz

Surrounding by fields of cattle and rows of vineyards, Parched Crow Wines is a new hidden gem in the heart of Pokolbin, rich with Hunter history and personality.

TASTING Medium-bodied Shiraz from notably the best year the Hunter Valley has seen in over a decade. Dried fruits and herbs carry through with a hint of earthiness. 6 years young and drinking flawlessly.

FOOD MATCH A side of beef stroganoff or a rack of lamb. This wine has character and versatility.

CELLARING It’s in its prime, so why wait?

$62 | Shop Now

WINMARK

WINES

Winmark Single Vineyard Reserve Chardonnay 2022

The Winmark Single Vineyard Reserve Chardonnay is meticulously crafted using the best fruit, hand-picked at first light to ensure absolute freshness and fruit integrity. The wine is fermented in premium French Oak, maturing for 11 months with extended lees contact.

TASTING

This wine is sumptuous in flavour, warm and toasty, with excellent structure and a fine acid backbone, finishing strongly with persistent hints of cashew and toast.

FOOD MATCH A perfect accompaniment to fresh seafood, grilled white fish, or even in its own!

CELLARING Will cellar superbly for 8-10 years.

Ben Ean The S�ll House Baum é Restaurant

Savannah Estate Saddler’s Creek Wines Kelman Vineyard

Tin�lla Estate (E4)

Campbell’s Store (Morpeth) C18 Hunter Valley Gardens Shopping Village K9 Morpeth An�que Centre (Morpeth) C18 The Garden Cellars K9 SHOPS

Australian Alpaca Barn (Morpeth) B19

ACTIVITIES & EVENTS

GOURMET PRODUCE

RESTAURANTS/CAFÉS

Saddler’s Creek Wines (Q13)

The Deck Cafe (F18)

CELLAR DOORS Savannah Estate R13/K11

Tamburlaine Organic Wines M10

K9 Balloon Alo� (Pickup Point) K14 Beyond Ballooning L15 Hunter Valley Adventure Centre –HV Horseriding & Adventures D17

Aqua Golf & Pu� Pu�

Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/K14 Sabor Dessert Bar K13 The Deck Café F18 Tin�lla Estate E4 Australian Alpaca Barn K8/K9

Hunter Valley Gardens K9 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Huntlee Fitness A12 Mega Creatures–HV Gardens K9 Morpeth Gallery (Morpeth) C18 Segways, Electric Bikes F5

Binnorie Dairy J17

STAY

Harrigan’s Hunter Valley L9 Hunter Valley Resort F5

Tatler Wines G17

Restaurant

Blaxland Inn K11 Courtyard Eclec�c G17 Harrigan’s Hunter Valley L9 Hunters Quarter N9 Lucky Duck at Leaves & Fishes F18 Oishii Japanese Thai K10 Pescara Italian Restaurant J11 Sabor Dessert Bar K13 The Deck Café F18 Wandin Kitchen D18

The Garden Cellars K9 Tin�lla Estate E4 Wandin D18 Winmark Wines L4

Allandale Winery K16 Ben Ean O8 De Iuliis Wines K5

Emma’s Co�age F14

Gartelmann Wines F18

Hungerford Hill K14 Kelman Vineyard Q14 Parched Crow Wines N10 Peterson House K14

4 Pines Brewing Co. at The Farm F5 Pokolbin Cider House K13 Tower Whiskey Dis�llery K11

RidgeView B7 Saddler’s Creek Wines Q13

Sal�re Estate F17

Sandalyn Estate F17

The Gym You’ve Been Looking For!

A complete fitness experience, thoughtfully crafted for the community. Designed for locals who are seeking wellness that works for them, not against them. Providing a safe and supportive environment that empowers members to pursue fitness on their own terms and become their best self!