Your Hunter Valley Magazine | Mar - Apr 24

Making Memorable Moments at

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Indulge in

multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings

Mar–Apr

Autumn in the Hunter Valley paints a mesmerising picture with its vibrant foliage. The lush greenery gradually transitions into a stunning palette of reds, oranges, and yellows as the leaves of the region's iconic vineyards and towering trees undergo their annual metamorphosis. Whether driving through the winding country roads or strolling along the vineyard trails, one cannot help but be enchanted by the breathtaking beauty that surrounds them.

Autumn in the Hunter Valley is a feast for the senses in more ways than one. Culinary enthusiasts are in for a treat as the region's renowned restaurants and cafes showcase the bounty of the season, and none more so than Hunters Quarter This month we sample their new seasonal menu, and you can too on page 20.

While the allure of wine and gastronomy may take centre stage, there’s something bigger (much bigger, in fact) beckoning young explorers this school holidays when the Mega Creatures emerge from their hibernation to roam the lands they once inhabited at Hunter Valley Gardens

This Jurassic adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages, and whether it’s your first time at this annual mega-event or you’re one of the many who come every year, there is always something new to discover. Discover for yourself on page 12.

For 25 years, Hunter Valley Chocolate Company has been one of the premier destinations in the Hunter Valley, delivering the very definition of luxury, indulgence and deliciousness. And, of course, Easter is the ideal time to visit. With everything from little bunnies, bilbies, eggs that are freckled or marsh-mellowed, colourful chocolate eggs with all sorts of fillings, chocolate chicks hatching from eggs and hampers of every size to be found – make sure you hop over to page 16 and tempt your tastebuds!

Autumn in the Hunter Valley is a time of transition. So, pack your bags, embark on a journey of discovery, and let the rustic charm of Wine Country captivate your soul this month.

On? WHAT'S

Events not to miss in the Hunter Valley Region

Mar + Apr

Nostalgia Festival

at Kurri Kurri

FRIDAY 22 MARCH – SUNDAY 24 MARCH

The annual Kurri Kurri Nostalgia Festival is all about rock and roll, classic cars, hot rods, fashion, music, dancing, and everything good about the 50s and 60s. There’s a classic car and hot rod ‘Show and Shine’, over 150 retro market stalls and food vans, lots of free entertainment, rock n roll dance demonstrations, talent quests, fashion parades,

Source: www.handmadehuntermarkets.com.au

MAR & APR

Markets

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 16, 23 & 30 MARCH

SUNDAY 31 MARCH

SATURDAY 6 & 13 APRIL 9am – 2pm

Cessnock Weekly Markets

The Cessnock Tennis Club, 49 Aberdare Road, Aberdare EVERY SUNDAY 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.

Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée

Source: www.kurrikurrinostalgiafestival.com.au

Sunset Sessions at Bimbadgen Pizza

EVERY FRIDAY 4:30PM-8PM

Relax in the Tuscan-inspired courtyard with a glass of wine and take in the spectacular view of Bimbadgen as the sun goes down. Enjoy a slice of pizza or two and get your boogie on with live music between 4:30PM and 8PM! Bookings are recommended.

A Little bit of Broke in Broke Fordwich

FRIDAY 15 – SUNDAY 17

MARCH

Discover the greatest food, wine, and fresh produce the Hunter Valley has to offer at this festival style weekend in the beautiful venues of Broke Fordwich. The weekend is a showcase that aims to encourage visitors to return to the 16 fabulous participating locations, outside of the experience. Whether you’re into wine, gin and tonic, cocktails or

Hunter Valley Holi Festival

at New Gokula Farm

SATURDAY, 23 MARCH, 11AM–4PM

New Gokula Farm and The Bhakti Tree restaurant will welcome friends of all ages and all backgrounds to the Hunter Valley Holi Festival…The festival of colours! Participants throw coloured powder dye into the air to symbolise new beginnings. Hosted by DJ’s Global Party People, talented Kirtan artists and fantastic dancers. Guests can expect lively beats, dance immersions, epic colour throw countdowns and more!!

Live Music at Lovedale Bar & Grill

EVERY FRIDAY & SATURDAY

Laid back yet lively, Lovedale Bar +Grill has everything you could possibly need to wind down. Soak up the afternoon rays in the outdoor beer garden, or get your groove on with live music by local musicians on Friday and Saturday nights. Their resident musicians on rotation from country to pop, 80’s to today, originals and covers, are guaranteed to be a hit with everyone!

For more information or to book online, visit www.bimbadgen. com.au/pizza

anything else – there’s something to please everyone! For more info or to buy tickets, visit www.brokefordwich.com.au.

The New Gokula farm is home to 60 cows and bulls, some of whom will be decorated in bright colours for the event. So come and explore the farm, meet our cows, peacocks and goats. There will be face painting, a jumping castle for the kids, and a range of delectable food and drink stalls to satisfy any foodie's appetite.

For more info, visit www.eventbrite.com.au.

Wine tastings, fresh produce, and many exciting local stall holders! Lucky door prizes to be won!

Cessnock Weekly Market

Every Sunday 9am–1pm

49 Aberdare Road, Aberdare, The Cessnock Tennis Club

Fresh produce supplied by Mini Farms Cessnock. All profits go to the Rotary of Cessnock Club.

MARCH

Sat 16th, Sat 23rd, Sat 30th, Sun 31st

APRIL

Sat 6th

Sat 13th

Greenway Wines

Tatler Easter Family Day

at Tatler Wines, Lovedale

SATURDAY 30 MARCH

We’re excited to welcome new and familiar faces back to our Annual Celebration. The team at Penny’s Ponies & Pets will be bringing some baby animals for the children to play with. We have invited the team at Sugar Pop Parties to bring their face-painting angels to create mini masterpieces on the faces of all our happy children. There will be an Easter Egg Hunt, so bring your hunting buckets! We will also have exclusive Easter Specials on Wine, so everyone is covered! Food and drinks will be available to purchase on the day. Bookings essential $20pp. Visit www.tatlerwines.com.au/easter-saturday *Please book tickets for both adults and children.

The Good Old Days of Rock ‘n’ Roll at PACC

SUNDAY 24 MARCH

The pioneers of the Australian rock ’n’ roll era have joined together in concert for the first time in 60 years. The Good Old Days Of Rock ’N’ Roll is not just a tribute show – it’s the real deal! You are in for an exciting and memory-riddled evening, with the show being presented by Bob McKinnon! For tickets or more info, visit www.mypacc.com.au

Easter Weekend

at Chateau Elan

FRIDAY 29 MARCH –

SUNDAY 31 MARCH

Hop into Easter this year with Chateau Elan in the Hunter Valley! With a range of family fun activities planned across the whole weekend, there is something for everyone! From the free petting zoo, live music, dining specials or the Seafood and Semillon event on Sunday, there’s nowhere else you would rather relax this Easter!

Easter Long Weekend at Harrigans

Hunter Valley

FRIDAY 29 MARCH – MONDAY

1 APRIL

Join us this Easter long weekend for stacks of Easter fun! There is something for everyone to enjoy, including a special appearance from the Easter Bunny, face painting balloon animals and live music till late! Bring the family along for an eggcellent time this Easter. For more information, visit www. harriganshuntervalley.com.au

Red Hot Summer Tour at Roche Estate

SATURDAY 6 APRIL

With a line-up of massive music icons, including Jimmy Barnes, The Living End, Birds of Tokyo, and more, The Red Hot Summer Tour will be one of the most popular festivals! Set amongst the vineyards of Roche Estate, pack your camping chairs and cheese boards, it will be a memorable experience for all who attend. To book, visit www. redhotsummertour.com.au.

Smokin Hot BBQ Masterclass at 102 Racecourse

Rutherford

Road

SUNDAY 7 APRIL

Are you ready to embark on the ultimate sizzling barbequing adventure? Look no further than the Smokin' Hot BBQ Masterclass! Get ready to dive into the mouthwatering world of BBQ with a ticket that includes not only delicious food but also refreshing non-alcoholic drinks to keep you hydrated throughout the class.

A Day on the Green with Chris Isaak at Bimbadgen, Hunter Valley

SATURDAY 13 APRIL

We are thrilled to announce that the platinum-selling and Grammynominated singer and actor Chris Isaak will return to Australia for the first time since 2016 for a national tour. Joining the legendary crooner at A Day on the Green will be very special guests Boy & Bear, Mark Seymour & the Undertow and Vika & Linda. Get amongst the fun and make the most of the final weeks of

For more information or to purchase tickets, visit www.eventbrite.com.au

warmer weather by dancing and drinking wine at one of the finest wineries in NSW. For more information or to purchase tickets, www.bimbadgen.com.au

Photo Courtesy: CAA. Source: easyreadernews.com

Hunter Valley

Steamfest at Maitland Park

SATURDAY 13–SUNDAY 14

APRIL

Steamfest features a diverse program of family-friendly entertainment. Come along and enjoy live music, roving performances, historic heritage walks, market stalls, gourmet food and more. The heart and soul of Steamfest is its impressive assembly of steam trains. Grab your tickets and be part of the

A Day On the Green with James Taylor at Bimbadgen, Hunter Valley

SATURDAY 27 APRIL

Grammy Award-winner and Rock & Roll Hall of Fame inductee James Taylor announces his Australian 2024 tour, An Evening with James Taylor and his All-Star Band. Back in Australia again after seven years, James makes a warm welcome to A Day on the Green, with special guests Josh Pyke and Ella Hooper playing as supporting acts. Pack your picnic blankets and

annual ARTC Great Train Race, or take a ride on one of the many unique train trips visiting various Hunter destinations. For tickets or more information, visit www.steamfest.com.au

your best array of cheese for this wine-filled weekend on the green – you don’t want to miss it! For more information or to purchase tickets, visit www.bimbadgen.com.au

Add to Your Collection at Morpeth Antique Centre

Low and Slow Smoking Masterclass at Majors

Lane Cooking School, Lovedale

EVERY SATURDAY & SUNDAY IN APRIL

Be inspired and broaden your horizons with this outdoor cooking masterclass whilst overlooking the beautiful vineyard! The class will provide you with the knowledge and develop your skills to make mouth-watering slow-smoked

The Gum Ball Music Festival

At Wonnarua

26 – 28 APRIL

The weekend escape in the bushland of the Hunter Valley is the ultimate music and arts festival held at Lower Belford, 1 hour west of Newcastle NSW. The event is family friendly, encouraging the celebration of music, arts and culture for all. Not to mention, a tantalising

meat. Tickets include a two-hour hands-on lesson followed by lunch, a souvenir apron, recipes, and a complimentary drink. For more info or to book a class, visit www.majorslane.com

Source: www.dashville.com.au

mix of food, market stalls, kids activities, indigenous learning, creative workshops and other natural wonders. For more info or to purchase tickets, visit www.dashville.com.au

AUSTRALIAN ALPACA BARN

WHAT'S HOT IN THE Hunter

You're Invited to Taste…

Tower Whiskey

Tower Whiskey Distillery cordially invites guests to indulge in an exclusive tasting showcasing their newest whiskey range. This collection boasts four exceptional single-cask, single-malt whiskeys meticulously crafted on-site. As Wine Country’s inaugural and sole Whiskey Distillery, Tower Whiskey Distillery presents a unique opportunity with its Whiskey Tasting Flight. Visitors will be guided through an informative session, delving into the intricate whiskey production process and unveiling the narrative behind the debut releases, including No. B1 Bourbon Barrel American Oak; No. 7 Malbec French Oak; No. 3 Shiraz American Oak; and No. 9 Fortified French Oak. There is no need to book (although it is recommended due to limited availability); tastings are $45 pp for walk-ins, or pre-booked tastings ($ 40 pp) will ensure you enjoy this unique Hunter Valley experience. For more information, visit www.towerwhiskeydistillery.com.au.

Easter Treats Galore @ Hunter Valley Gardens Shopping Village EXPLORE

A unique collection of bespoke shops awaits you at the Hunter Valley Gardens Shopping Village. You’ll find everything from delicious treats, restaurants, and wine to stunning jewellery, clothing, and gifts. It’s the perfect place to visit while exploring Wine Country! With Easter just around the corner, the Shopping Village is a one-stop destination to get everything sorted! You’ll find lots of different Easter treats that will be perfect for your celebrations and gifts. The experience and quality of the products you’ll find, and the easy parking (not to mention the picturesque surroundings) make it well worth a visit for Easter goodies! Why not make a day out of it? Take the kids to the giant egg hunt in the gardens, then stop in for a little Easter shopping afterwards! For more information and to check out the shops on offer, visit

Nestled next to the Hermitage Lodge, Pescara offers fresh, simple, and delicious Italian dining. Whether it's a leisurely lunch with vineyard views or a cozy dinner from Thursday to Monday, we're her e to make every meal memorable. Book your table and join us for lai d-back luxury and delightful flavours that bring Italy to your very o wn table in the Hunter.

Sabor in the Hunter

Situated in the heart of Wine Country at Lambloch Estate, Sabor Dessert Bar serves as the Hunter’s Sweet Spot, pairing decadent desserts with local wines from across the region to create an excellent experience in a relaxing atmosphere. Indulge in one of their 50 complex and intricate desserts on offer, including their multi-award-winning Portuguese Chocolate Mousse, decadent cakes, and pastries (including gluten-free and vegan), hand-made chocolates and gourmet ice cream. Your mouth will be watering as soon as you walk through the door and see their jawdropping display. The desserts will tantalise your taste buds and are paired perfectly with locally sourced wines, providing you with the complete Hunter Valley experience.

For more information, to view their menu, or to make a booking, visit www.sabordessertbar.com.au and start planning your trip now!

Award-Winning Organic Wine Time!

Since 2016, the winemaking practices of Tamburlaine Organic Wines have eschewed the use of animal fining proteins, a departure from industry norms, winning an array of wine awards in Australia and internationally in the process and affirming its position as a leading figure in the Australian wine scene. As the country’s preferred organic winemaker, Tamburlaine proudly offers a diverse selection of veganfriendly, preservative-free, sweet, sparkling, and low/no alcohol wines alongside its house-made grape spirit gins. Situated in the heart of the Pokolbin area, the Cellar Door beckons visitors with its inviting ambience and unique offerings. Casual walk-in tastings are free for small groups, but sit-downs and groups of 6+ must call in advance to book. The entire range is available to taste, so check out www.tamburlaine.com.au for inspiration before you visit the Cellar Door at 358 McDonalds Rd, Pokolbin. The Cellar Door is open seven days per week (including over Easter) from 9am to 5pm daily.

A Magical Autumn Experience

If you’re after something exciting in the Hunter Valley this Autumn, Beyond Ballooning is the answer! With autumn painting the vineyards in stunning burnt tones, there is perhaps no better way to take in the spectacular Wine Country countryside than from above.

Taking off at sunrise, guests will immerse themselves in the atmosphere while taking in stunning views of the Hunter Valley for one hour before enjoying a gourmet champagne breakfast at Redsalt Restaurant in Rydges Resort.

The balloon flight is guaranteed to be memorable for guests, and multiple packages are available to tailor your experience. The standard package includes a free digital photograph above the lush vineyards, or you can upgrade to the VIP Flight with free photo packages. Planning to propose? Enhance the moment with a "Will you Marry Me?" banner option.

With gift vouchers, midweek specials or private flights, there is something to suit all at Beyond Ballooning. Seize the opportunity to savour a brisk autumn morning with a scenic flight over Wine Country, all at an affordable rate. For more information, to view specials, or to book a flight, visit www.beyondballooning.com.au.

Making Memorable Moments at MEGA CREATURES!

WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HUNTER VALLEY GARDENS

As the April school holidays approach, families everywhere are seeking fun-filled adventures to create unforgettable memories. In the ancient lands of the Hunter Valley, where volcanos once erupted, there are dinosaurs, giant bugs and mythical creatures waiting for young explorers to discover. Embark on a journey through time and imagination at Hunter Valley Gardens and the annual Mega Creatures and Mega Creatures Night Safari, located just a short two-hour car drive from Sydney and only forty minutes from Newcastle. Open from Saturday, 6 April until Sunday, 5 May, this Jurassic fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages.

Whether it’s your first time at this annual Jurassic event or you’re one of the many who come every year, there is always something new to discover. No two years are ever the same. And this year promises to be especially exciting with the internationally recognised innovator of physical and visual theatre, puppetry-based creators Erth, providing the entertainment for the first time. The little ones will love Erth’s Roving Baby Dinosaurs, who are simply adorable and have just hatched. Get up close and personal with a fantastic selection of dinosaurs that once roamed free around the world at Erth’s famous Dinosaur Zoo Show, a fantastic 30-minute performance outside the Igloo marquee. And if you’re looking for thrills at night during the Night Safari, you might come face to face with Erth’s Roving Exoskeletons - a unique jaw-dropping experience where light and movement combine to bring amazing ancient creatures back to life.

Of course, Mega Creatures would not be what it is without actual mega creatures. All the favourites are returning this year, including T-Rex, Diplodocus, Stegosaurus, Ankylosaurus, Triceratops and more, but there are also a number of new prehistoric visitors. If

you know your dinosaurs (ask your five-year-old), you might know that Wuerhosaurus and Huangyangosaurus are Stegosaurian dinosaurs whose fossils have been found in China. They’ll be joining the party this year along with the new Dilophosauru, made famous in the movie Jurassic Park, although they got it slightly wrong when they showed Dilophosauru spitting poison and having a neck frill. Look out for the distinctive crests on its skull. Rumour has it that there may even be a new T-Rex on the hunt. The young and young at heart will enjoy meeting the famous Roving Dinosaurs, Velociraptor, and T-Rex. Snap a photo before they snap you! Will you be brave enough to pat one?

Dinosaurs aren’t the only creatures roaming the gardens. There is a new Rhyothemis Fuliginosa Selys this year, which is a type of dragonfly that looks like a butterfly from East Asia. There are also new Thorn Bugs, giant ants, scorpions and snails, not to mention the ever-popular fire-breathing dragons you’ll discover in the Dragon’s Den.

“We can’t wait to see the looks on children’s faces as they experience life-size models of dinosaurs, dragons, and bugs, with an incredible interactive display to delight the young and old,” says Kim Jacobs, Marketing Manager at Hunter Valley Gardens.

"Whether you’re coming during the day or at night, this is the perfect experience for everyone during the school holidays"

“Our team work all year round to ensure that the best ideas come to fruition, designing many of the displays themselves with state-of-the-art animatronics and speciality lighting and sourcing them internationally. It’s an extraordinary team effort, and we all love our work.”

This year, the Amphitheatre has been taken over by an amazing butterfly exhibition with the butterflies painted and decorated by local

school children. Visitors can vote for their favourite, with the winners receiving a class excursion to the event plus aqua golf, putt putt and a picnic. The winners will be announced on 10th May. If you’re visiting during the day, keep your eyes peeled for the hidden dinosaur egg that’s been lost in the gardens. If you can find the egg and return it to Mumma Dinosaur in the Garden’s Entry, you can win a family pass to Snow Time in the Garden later in the year.

As the sun sets at Hunter Valley Gardens, the pre-historic creatures will come alive with lighting displays for Mega Creatures Night Safari. Beware, predators are hunting their prey around the frog ponds and paths. Hunter Valley Gardens' collection of snakes and lizards will be on display on Reptile Road, which winds its way through the magical Storybook Garden. In the Night at the Museum display, budding archaeologists can get their hands dirty discovering mythical fossils while learning some amazing facts and figures.

Hunter Valley Gardens comprises 14 hectares of immaculate gardens and manicured lawns, 6000 trees, 600,000 shrubs and over one million ground cover plants, waterfalls, statues, murals, and so much more. Autumn is a beautiful time to visit, with the Mega Creatures event, making it ideal for all the family. There are ten different zones to visit, with photo opportunities at every turn, such as giant butterfly wings, heads poking out of giant dinosaur eggs or getting close to your favourite dinosaur. A

daytime visit to the event will allow visitors to see all the gardens, but at night, for safety reasons, only eight hectares are open.

If your teenagers are done with the dinosaurs, send them over to the rides where they can speed down the 35-metre Superslide that stands 12 metres high or have some twisty, twirly fun in the Tea Cup. If they’re looking for thrills, try the Swing Chair, which flies 11 metres above the ground. Perhaps the whole family will enjoy the vintage delight of the Italian-built Venetian Carousel or the 25-metre-tall Giant Ferris Wheel

with its spectacular panoramic views across the gardens, providing a unique opportunity to see the dinosaurs from above - sit back, relax, take a breath and enjoy the view.

If you’re hungry, there is a wide range of delicious food options available to enjoy, from pizza and souvlaki to Mexican, crepes, healthy nourish or burrito bowls, loaded spuds, corn on the cob, dumplings, kransky, kid’s spaghetti bolognese, beef and gravy rolls, and sweet potato fries. To satisfy your sweet tooth, there are churros, gelato, doughnuts, sweet crepes, and tropical sno, just to name a few.

Kim has a big tip to help visitors get the most out of this year's event.

“If there’s one thing I want people to know about this amazing event, it’s that they have to leave enough time for it. Come at the start of the sessions because you won’t want to miss out on seeing anything. The Gardens are extensive, especially in the daytime when they are all open. We had to close off some hectares at night for safety reasons, but it still takes about three hours to see and do everything.

“For the best value for money, consider a combo ticket - the price is discounted, and it’s a great way to ensure that you can really enjoy the full experience and don’t miss the shows. Check out the times for the roaming dinosaurs and plan your visit to get the best of both the day and night sessions.”

The Gardens host many regular events, such as Mega Creatures, Snow Time in the Garden, and the Christmas Lights Spectacular, becoming family traditions enjoyed annually by locals and tourists alike.

Don't miss this opportunity to create memorable moments with your family in the Hunter Valley this autumn. Plan your visit by visiting the website for the full program of shows and roving entertainment: www.hvg.com.au

OPENING HOURS

Mega Creatures Day Session: 9am–4pm, last entry 3pm

Rides Operate: 10am–3.30pm, last ride 3.15pm

Ticket Booth Hours: 10am–3pm

Mega Creatures Night Safari Session: 5pm–9pm, last entry 3pm Rides Operate: 5.30pm–8.30pm, last ride 8.15pm

Ticket Booth Hours: 5.30pm–8pm.

For ticket prices and to purchase tickets (tickets available now), visit www.hvg.com.au.

Surrounded by fields of cattle and rows of vineyards, Parched Crow Wines is a new hidden gem in the heart of Pokolbin, rich with Hunter history. Immerse yourself in the local, country wine culture by visiting the bespoke Cellar Door and savouring estate grown varietals such as Shiraz, Chardonnay, Rose, Moscato and Muscat. Discover the genuine side of the Hunter with Parched Crow Wines!

OPEN 10AM–4PM EVERY FRI, SAT & SUN

Scan the QR code to book your visit!

parchedcrow@outlook.com

0466 155 883 | 536 DeBeyers Road, Pokolbin

International Secrets of Exquisite CHOCOLATE Right Here in Wine Country!

WORDS LIANE MORRIS

IMAGE SOURCE HUNTER VALLEY CHOCOLATE CO.

For 25 years, Hunter Valley Chocolate Co. has been one of the premier destinations in the Hunter Valley, delivering the very definition of luxury, indulgence and deliciousness. And, of course, Easter is the ideal time to visit. It’s more than a chocolate shop – it’s an attraction where you can watch the master chocolatiers creating chocolate and fudge and walk away with a basketful of treats that will put the Easter Bunny to shame.

Hunter Valley Chocolate Co. has two locations. The first being the factory and showroom at Twenty-3-Twenty on Broke Road, Pokolbin and the second at Peterson House where the bubbles and chocolate form the ultimate gastronomic partnership. The showroom has recently undergone extensive renovations and now sports a light and airy interior with a large circular display counter in white, offset by the warmth of timber floors.

Owner Jo Clarke, at 84 years young has travelled the world for her inspirations. The idea for a circular display counter came to her in the original home of chocolate, South America.

“I was in Bariloche, just south of Buenos Ares in Argentina, where there are 23 chocolate shops on one street. It was here that I saw a circular counter, and the idea just never went away. When we were looking to freshen up our space, I made a rough sketch of what I wanted, and the draftsman took over from there.

“The counter replaces the old fixtures and fittings that included a three-tier cabinet that necessitated customers bending down to see the chocolates on the bottom shelf. Our new counter is much easier for customers to see our wares and for our sales staff to serve”.

The international inspiration hasn’t been limited to the renovation. Jo has introduced a variety of new packaging for some of the ranges to complement the redesigned space and was inspired by trends she saw in her travels to Europe last year – most particularly Paris, Brussels and Spain.

It was her eye for quality and innovation that began the Hunter Valley Chocolate story over 25 years ago. Jo came from western Queensland, a country girl who then spent 30 years in Sydney. She had grown tired of the city and wanted to create a small business in a country town.

“Back in 1999, there was nothing here in Pokolbin except a few cellar doors, one cheese shop and one art gallery. We visited every weekend for six weeks, looking for a property. One evening, as I was sipping my coffee, I looked down at the selection of glossy magazines on my coffee table. Every single one of them had something about chocolate on the cover, and the idea just clicked. Everyone loves chocolate, and it was an ideal product to complement the wine-growing region of the Hunter Valley.”

Jo’s son, Pete Carpenter, who began his career as a photojournalist in London, studied chocolate at Melbourne’s William Angliss Institute to become a chocolatier, and today, his daughter, Jo’s granddaughter, is learning from her father, ensuring the family legacy continues through the generations.

Despite the challenges of the past ten years, Jo is excited about the future.

“It hasn’t been easy in the valley – we’ve had fires, drought and COVID, but you know, that’s life, and I won’t be knocked over or knocked down. Our business operates mostly on word of mouth, and I’m very proud of the reputation that we’ve gained over the years.”

With a dedication to quality, the team continually strive for perfection and uses only the finest Belgian couverture chocolate in white, dark and milk, as well as a little Swiss milk base because it is creamier, together with Australian dried fruits and nuts. A distilled pure fruit oil is used for infusion and results in a subtle but authentic flavour of the fruit.

The secret to the exquisite chocolate is in the freshness and the high quality of the base and other ingredients. It’s made in five-kilogram batches and packed in-store – so nothing has to travel. Due to the small batches made almost every day, the chocolate is turned over quickly, guaranteeing its freshness.

"We use over eight tonnes of chocolate every year – five tonnes of milk chocolate, two tonnes of dark and one tonne of white."

“Dark chocolate has gained in popularity because people are becoming more health-conscious, and it also doesn’t contain dairy, which is great for vegans. The big chocolate companies extract as much as 70 per cent of the cocoa butter from the chocolate mass and replace it with animal fats. That’s what leaves a greasy taste on the roof of your mouth when you eat mass-produced, low-quality chocolate. It’s the cocoa butter that gives chocolate its smoothness and flavour and makes it melt when you hold it in your hand or as soon as you put it in your mouth.”

Both stores are fully geared up for Easter with loads of little bunnies, bilbies, eggs that are freckled or marshmallow filled, colourful chocolate eggs with all sorts of fillings, chocolate chicks hatching from eggs, hampers of every size, as well as a made to order service. Prices start from as little as $5.90 for a 100-gram bag of foil eggs or $6.90 for the marshmallow bunnies, so there’s no excuse to buy inferior supermarket chocolate.

The regular range of speciality chocolates comes in an extraordinary number of flavours and colourful concoctions, including caramel frogs, golf balls, echidnas, chilli bombs, peppermint creams, Nutella bon-bons, strawberries and cream, honey milk ganache, cherry liquors, salted caramels, and so many more. The top sellers are still peppermint thins, closely followed by Rocky Road, and if chocolate isn’t your thing (what is wrong with you?), there are over 20 different flavours of handmade fudge, Italian style gelato, candies and a café where you can sit back and ponder what your selection will be whilst sipping on your hot chocolate (or coffee of course) and nibbling on a dessert or two – why not try the chocolate fondue while you’re there?

Visit the Chocolate and Fudge Factory at 2320 Broke Rd, Pokolbin or Peterson House at 2457 Broke Road, open seven days a week from 9am to 5pm. And if you can’t make it to the valley, you can purchase online at www.hvchocolate.com.au.

Jo

Award-Winning Winery Incredible Transformation of

One of the country’s most successful entrepreneurs, the woman who brought PANDORA Jewellery to Australia, has transformed one of the Hunter Valley’s iconic and historic vineyards into one of Australia’s more unique wine tourism destinations.

And now, Karin Adcock’s efforts have been recognised by one of the industry’s most respected critics, James Halliday, when her prized winery was shortlisted for Best New Winery in the 2024 Halliday Wine Companion. Winmark Estate’s foray into the industry’s renowned Halliday “bible” came with a 5-star rating, which is rare for a winery's first listing. All four wines produced by this Chardonnay-only maker were rated in the 90s, including two outstanding 95 & 96-point scores.

Winmark Wines & Art Gallery was also recently named 2023 Hunter Valley Cellar Door of the Year at the Hunter Valley Wine Industry and Legends Awards. Winmark shone above all other 18 finalists to be presented the award sponsored by Wine Selectors, which is determined by the results of a rigorous third-party secret-shopper style reviewing process.

Danish-born Karin has created a wine lover’s haven in the spectacular Broke Fordwich subregion of the Hunter Valley. Winmark Estate offers a place where everyone can gather, from wine enthusiasts to art and nature lovers. This recognition confirms that the transformation of this 50-year-old vineyard, formerly known as Poole’s Rock is nothing short of incredible.

Having taken several years to build up vine quality, the range now consists of four incredible Chardonnays, all 100% grown on the property and made by winemaker Xanthe Hatcher under the watchful eye of international winemaker John Belsham. The wines now adorn the wine lists of many great Sydney restaurants, and as distribution continues to grow, so will the enjoyment of Chardonnay lovers worldwide.

“Winning Hunter Valley Cellar Door of the Year has raised the bar for Winmark and puts us in amongst the top echelon of wine producers in Australia,” says Karin.

“It’s such a joy to be recognised in such amazing company. We are so humbled by this recognition. It’s a tough award to win with the secret shopper appraisal style, so we are beyond excited!”

Open to visitors seven days a week, Winmark Estate offers a complete day out with an art gallery, gift store, immersive sculpture garden and walking tour, coffee cart and luxury accommodation for up to 34 guests across the guesthouses.

DOOR OF THE YEAR 2023

producer, it’s a destination designed to connect guests with wine, architecture, art and nature. A wonderland of sculptures, dams and natural landmarks of historical significance. Winmark is a place of remarkable beauty and unexpected discovery. Cellar Door, Art Gallery, Gift Shop, Sculpture Park and Coffee Cart open 7 days a week.

CELLAR DOOR, SCULPTURE PARK AND ART GALLERY OPEN 7 DAYS FROM 10AM T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

Karin Adcock

HUNTER VALLEY CELLAR

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING. Easter

As the leaves turn golden and the air grows crisper, Hunters Quarter in the heart of Wine Country unveils its eagerly anticipated autumn menu, capturing the essence of the season's bounty. Renowned for its commitment to locally sourced ingredients and innovative culinary techniques, Hunters Quarter invites diners on a gastronomic journey through the rich flavours of autumn.

Drawing inspiration from the region's abundant harvest, the new menu showcases a symphony of seasonal ingredients meticulously crafted into exquisite dishes by Chef Brian Duncan and his talented team. From earthy root vegetables to succulent seafood, each plate celebrates the autumnal abundance that graces the region.

Start your culinary adventure with an appetiser of whipped Binnorie Goats Fetta with spiced nectarine, truffled honey, macadamia, charcoal sourdough crisps and sage. Or indulge in the delicate flavours

of Hiramasa Kingfish with pickled tomatoes, baby capers, basil, and horseradish tomato vinaigrette—a perfect marriage of land and sea.

For the main course, immerse yourself in the robust flavours of the season with dishes like Wagyu Beef Lyonnaise with Paris mash, cipollini onions and tarragon mustard or the Spiced Char-Grilled Berkshire Pork Tenderloin with Nduja peperonata, zucchini insalata and smoked sour cream. Vegan options abound on the dedicated vegan menu, with highlights such as the Grilled Zucchini with split pomodoro, saffron fennel and herbed pangrattato.

No autumn feast is complete without a decadent dessert, and Hunters Quarter delivers indulgent treats like the Chocolate Moelleux with whipped panacotta, manuka honey and macadamia.

If you find it challenging to choose from the à la carte menu (who wouldn’t!), then the Degustation Menu ($150pp) promises to tantalise your tastebuds with a selection of the five most popular dishes from the main menu. Problem solved!

Complemented by an extensive selection of wines from nearby vineyards, the autumn menu at Hunters Quarter promises an authentic taste of the region, designed to delight the senses and leave a lasting impression.

WHISKEY TASTING DISTILLERY LUXURY LODGE • HATTED RESTAURANT

Experience the Hunter’s most luxurious accommodation, exceptional regionally sourced cuisine at our hatted restaurant & the Hunter’s first whiskey tasting distillery.

TOWER WHISKEY DISTILLERY OPEN 7 DAYS, 11AM - 5PM

Cnr of Halls Road & Broke Road, Pokolbin NSW 2320

(02) 4998 4862 | info@towerwhiskeydistillery.com.au

www.towerwhiskeydistillery.com.au

Part of this new venture lies in a commitment to sustainability and reverence for history. Savannah Estate embraces the ethos of environmental responsibility, which is reflected in aspects of the new Cellar Door.

“We've integrated recycled materials into the design, including the distinctive convict bricks sourced from the old Kaluda Estate in Lochinvar,” says Savannah.

“These bricks, carefully preserved by Colin for a rainy day, now find new life as part of our architectural narrative, weaving a story of resilience and heritage.

“Amidst this celebration of innovation, Savannah Estate remains rooted in its traditions. Our original Cellar Door in Mount View continues to welcome visitors, preserving the intimate charm and character that has endeared us to our patrons over the years.”

Located in a prime spot adjacent to Hunter Valley's esteemed Lisa McGuigan, Pokolbin Distillery, and Blaxland’s Inn, the team at the new Savannah Estate Cellar Door is excited to be surrounded by their respected neighbours.

at

Raise Your Glass to a New Beginning

Savannah Estate

Nestled along Broke Road, in the heart of the Hunter Valley, lies a new hidden gem waiting to open its doors to the public.

Savannah Estate, a name synonymous with quality and passion for producing approachable wine, proudly unveils its latest venture – the allnew Savannah Estate Broke Road Cellar Door.

From its modest start, Savannah Estate Mount View has blossomed into a household name with the symbol of quality wine mixed with great hospitality! The path from a quaint boutique winery to a respected figure in the industry has been a labour of love, marked originally by Colin Peterson and now Savannah herself.

However, the true essence of Savannah Estate lies not just in its bricks and mortar but in the warm embrace of hospitality that awaits within. Visitors are invited to step through the doors and embark on a journey of discovery. Immerse yourself in handcrafted wines, expertly curated tastings, and delectable food offerings that showcase what Savannah Estate is all about.

Experience the magic of Savannah Estate by visiting the new Cellar Door, which will open in mid-March. For more information, visit www.savannahestate.com.au.

Old But Far from Old-Fashioned

THE PARISH OF POKOLBIN

The Hunter Valley is a testament to nature's artistry, particularly during autumn. As the summer heat mellows into cooler days and crisper nights, the valley transforms into a kaleidoscope of warm hues, offering visitors a picturesque vista filled with wine, culinary delights, and captivating landscapes – especially in the southern part of Pokolbin known as the Parish of Pokolbin

Established (officially) in the 1880s, the ‘Parish’ is the oldest wine region in Australia – but that doesn’t mean it is old-fashioned! This area stretches from Broke Road to Oakey Creek Road and encompasses some of the Hunter Valley region’s best viticulture sites, some of the most modern architecture in Wine Country and a litany of new varieties alongside old favourites.

Unsurprisingly, it’s also home to many of the area’s most popular places to wine, dine, shop, stay and play – and back in 2010, several such destinations came together to form the Parish of Pokolbin group and build on the area’s solid foundation of history, heritage, and unique character.

Although much of the Hunter Valley region is labelled ‘Pokolbin’, the Parish of Pokolbin is a distinct area lying at the foothills of the Brokenback Range in the southern part of the Valley. As a result, the area includes the names of some of the early pioneering families who continue to leave their mark on the wine industry.

The ideal viticultural conditions of the Parish produce some of the most highly regarded examples of the acclaimed Hunter Valley wine styles of Shiraz, Semillon, Verdelho and Chardonnay, but you’ll also

Source: Hungerford Hill

find varieties not commonly seen in the region like Tempranillo, Fiano, Grenache, Vermentino and Nebbiolo promising an authentic and unique curated wine experience for both the novice and expert wine enthusiast.

The Parish is also home to an abundance of eating opportunities, from fine dining to organic, casual and everything in between. Hatted establishments sit alongside cafes and casual fare to create a true foodie destination committed to showcasing the region's produce.

Explore the history of Australia’s oldest wine region this autumn and experience the gourmet delights of the valley against the backdrop of some of the Hunter’s most stunning vistas.

Visit www.wineanddinehuntervalley.com.au to plan your journey along the Parish of Pokolbin Wine & Food trail, or scan the code to get it on your mobile!

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant.

Open 7 days for Lunch and Dinner. Takeaway available 7 days.

Roche Estate, Hunter Valley

Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320

PH 02 4998 7051

www.oishii.com.au | /OishiiPokolbin

Order Online

OPEN Thursday & Friday 10am–4.30pm

Saturday 10am–5.30pm

Sunday & Monday 10am–4.30pm

PH (02) 4013 5095

www.sabordessertbar.com.au

Autumn Dining Guide

Baumé Restaurant, MAP REF O8

Baumé Restaurant, located at Ben Ean in Pokolbin, is a family-friendly restaurant that offers delicious food in a welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley.

119 McDonalds Rd, Pokolbin E baume@benean.com.au

OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm

PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant

Lucky Duck at Leaves & Fishes, MAP REF F18

This Asian-inspired pop-up set on the water at Leaves & Fishes is here for a good time, not a long time. Weaving in flavours and textures from various Asian cuisines, the beautifully balanced menu will transport you to another world. Whether its smoked trout betel leaves, bao buns or something larger, you’ll walk out feeling like fortune is in your favour. 737 Lovedale Road, Lovedale

OPEN Fri–Sat 11am–8:30pm; Sun–Mon 11am–3pm

PH 02 4930 7400 W www.luckyduckrestaurant.com.au

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

E info@huntersquarter.com.au W www.huntersquarter.com.au

Wandin Kitchen, MAP REF E18

Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines.

Bookings highly recommended to avoid disappointment.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Blaxland Inn, MAP REF K11

Indulge in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN Open 7 Days – Lunch & Dinner

PH 02 4998 7550 W www.blaxlandinn.com.au

Oishii Japanese Thai Restaurant, MAP REF K11

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.

Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

Signature Wines

$38 | Shop Now A

Signature Wines Standing out from the Crowd

WORDS QUENTIN VON ESSEN

The Hunter Valley, considered one of Australia's longest-established wine regions, is renowned for producing some of the world's best and most distinctive styles of Semillon and Shiraz, which are the hallmarks of this region.

Perhaps the most recognisable of these is Hunter Valley Semillon –the Hunter Valley’s flagship variety and a truly outstanding wine in terms of quality and taste with a style that has not been replicated anywhere else in the world.

Other varieties grown include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho, which all produce great Hunter wines.

The region is also home to a talented list of winemakers who have adopted some alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Tannat, Petit Verdot and Chambourcin amongst the reds and Vermentino, Sauvignon, Fiano, Pinot Grigio and Viognier amongst the whites – and with fantastic results.

Of the more than 150 cellar doors making up the various Hunter Valley wine trails, you would be hard-pressed to find one that did not include a Semillon or Shiraz amongst their flagship or most awarded wines.

The term ’Signature’ or ‘Flagship’ wine does not have a specific definition within the wine industry, so there are no hard and fast rules dictating how a winery chooses its flagship wine or even if they have one.

What is common to all flagship wines is that they are all wines of exceptional quality, are good examples of the style, and embody the grape variety and region in which it was grown.

If a winery does have a flagship wine, it could be based on their most awarded wine, a winemaker’s favourite wine that he or she produced, a wine that is only produced in the most exceptional vintages, or one that the winemaker believes best represents the style that he or she is trying to achieve.

This principle also applies to wine-growing regions worldwide, with some wine regions receiving global recognition for producing excellent wines amongst certain varieties.

Just like Shiraz in Australia, countries around the world have their own flagship wine varieties and styles. These wines make up a part of each country’s unique wine identity. It’s Chenin Blanc and the unique red variety Pinotage for South Africa. In Argentina, it’s Malbec; for Chile, it’s Cabernet Sauvignon and in Italy (particularly Tuscany), it’s Sangiovese. For the major Spanish wine regions, it’s Tempranillo and in the Rias Baixas region, it's Albarino. In California (USA), it's Zinfandel, which also happens to be home to some of the oldest Zinfandel wines in the world. Bordeaux is France's most famous wine region and the reference point for Cabernet Sauvignon.

Closer to home, the flagship variety for the Swan Valley is Verdelho, and South Australia’s Clare Valley is better known for its Riesling. In the Yarra Valley and the Tamar Valley in Tasmania, the flagship varieties are Chardonnay and Pinot Noir.

These flagship varieties serve to attract consumers to a wine region or a particular winery and to experience all the other varieties and everything else on offer in the area – wines that are of exceptional quality, that are emblematic of the region, terroir, winemaker, and grape.

Ben Ean

Still House Wines Tempranillo

The Still House Tempranillo is sourced from a one and half acre block on the Ben Ean Vineyard. This planting is believed to the be oldest planting of Tempranillo in the Hunter, planted in the mid 1990’s. Tempranillo is a variety that is wonderfully suited to the warm climate of the Hunter Valley.

TASTING With vibrant red hues balancing out the lifted, perfumed, floral and savoury nose with fruit aromas. Upfront flavours of blood plum and raspberry give a mid-weight and gamey mouth feel. The mid palate is spicy with flavours of dried herbs.

FOOD MATCH BBQ lamb cutlets, cured meats and pickled vegetables.

CELLARING Now – 4 years

$25 | Shop Now B

RidgeView

22 “Little Gully” Pinot Gris

A Hunter Valley grown and made Pino Gris

TASTING Aromas of lemon, citrus, tropical fruits and a hint of spice. Full palate, with gentle lingering acidity and hints of stone fruit.

FOOD MATCH A perfect accompaniment with antipasto, cheese or charcuterie board or just enjoy on its own.

CELLARING Drink now or cellar up to 5 years

$50 | Shop Now C

Gartelmann Wines

2022 Gartelmann Lisa Reserve Chardonnay

Barrel fermented in new and one year old 500 litre puncheons and 300 litre hogsheads to achieve the more subtle oak characters. Kept in oak for ten months with monthly lees stirring. Freshness and vitality were preserved by inhibiting malolactic fermentation.

TASTING Lisa is a fine, elegant warm climate Chardonnay, exhibiting delightful citrus and flinty characters with a good dash of excellent French oak to add the vanilla and toasty bouquet we expect.

FOOD MATCH Enjoy now at room temperature with gentle flavours of poached chicken, scallops in cream or soft ripe cheeses.

CELLARING Drink from 2023 or cellar until 2028+

Hungerford Hill

2021 Preservative Free Shiraz

Proof that when you've quality fruit you don't need sulphur to let wines age. 3 years young and still a delicious fruit-driven medium-bodied red. Versatile in every way you can enjoy.

TASTING Rich blackcurrant flavours surge across your palate. The years have not worn down these flavours. Earthy tones linger with a hint of spice.

FOOD MATCH Spicy chicken wings, or a lamb roast if you want a reliable cliche. Try it with a creamy tomato bacon orecchiette with garlic pangrattato and apple salad and discover a great mid-week comfort dinner pair.

CELLARING Drink now, or savour for a couple of years still to come.

Bonvilla Estate

$48 | Shop Now E

Arcachon Semillon 2022

An impressive and delicious wine. Awarded Gold at the NSW Small Winemaker Show 2023.

TASTING Pale lemon yellow with a silver-green hue. Very focused lemon and lime with citrus florals and a hint of lemonade ice-blocks. Some underlying mineral talc and lavender floral notes. Plush entry with lemon and lime across zesty yet supple acidity. There is power in the acid but a touch of the "fist in the velvet glove" here. Long, succulent, and juicy making this wine a good contender for the cellar.

FOOD MATCH Spaghetti vongole.

CELLARING 5 years and another 5 beyond to see its best.

$62 | Shop Now F

Winmark Wines

Winmark Single Vineyard

Reserve Chardonnay 2022

Meticulously crafted using the best fruit, handpicked at first light to ensure absolute freshness and fruit integrity. The wine is fermented in premium French Oak, maturing for 11 months with extended lees contact. As with all Winmark wines, attention to detail is paramount.

TASTING Initially, brioche and toasty oak are evident, with an alluring aroma of grilled stone fruit, melon fig and barbecued citrus. This wine is sumptuous in flavour, warm and toasty, with excellent structure and a fine acid backbone, finishing strongly with persistent hints of cashew and toast.

FOOD MATCH Compliment the nutty, oaky Chardonnay with foods that have toasty flavours, such as toasted nuts, pastry crust, or when grilling or smoking.

CELLARING Will cellar superbly for 8-10 years.

$60 | Shop Now G

Blueberry Hill Vineyard

2022 Pinot Noir

Hunter Valley grown Pinot Noir is a rare treat. A quirky, delicious take on classic Pinot Noir, our 2022 Vintage is sure to impress, perfect now or as an aged beauty.

TASTING Bright, fresh strawberry, raspberry and plum are accented by a rich earthiness through the finish.

FOOD MATCH Perfect for a pizza night at home with friends and family.

CELLARING Drink now, or age well for up to 15 years

$85 | Shop Now H

De Iuliis Wines

2018 Limited Release Shiraz

In 2018, we meticulously selected the finest barrels from prime Shiraz blocks across our family vineyards. Each vineyard contributes a distinct element, expertly blended to craft this exceptional wine. This wine has been awarded two trophies, numerous gold medals, and a stellar 95-point rating from James Halliday himself.

TASTING Bright and fresh cherry, plums and red currants framed by silky smoked tobacco characters. The sweet spice and earthiness is exceptionally balance with fine-grained, toasty tannin.

FOOD MATCH Dry-aged tomahawk steak with crispy Hasselback potatoes, green beans and a red wine jus.

CELLARING This wine has a big future ahead of it and it will continue to improve with 15 years further cellaring. Take a dozen to add to your cellar and open one each year to see the development.

$62 | Shop Now I

Carillion Wines

Origins Fenestella 2019 Shiraz Hunter Valley

The ‘Origins’ Fenestella Shiraz displays quintessential Hunter characteristics with a complex palate of red and black fruits, while French oak imparts fine tannin weight

TASTING The red stands out with intense fruit, perfectly ripe tannins and finely balanced acidity.

FOOD MATCH Cheeses with creamy and soft texture that contrast with the sweet, fruit undertones of the red pair well with the Shiraz. Hence, their inherent richness complements the wine's fruity notes.

CELLARING It is drinking well now but will continually reward with mid to long term cellaring..

Ben Ean The S�ll House Baum é Restaurant

Vineyard

Kelman

Saddler’s Creek Wines

Savannah Estate

Cessnock Weekly Market Carillion Wines

The Deck Caf é (F18)

SHOPS

Australian Alpaca Barn K8/K9

Australian Alpaca Barn (Morpeth) B19

Campbell’s Store (Morpeth) C18

Hunter Valley Gardens Shopping Village K9

Morpeth An�que Centre (Morpeth) C18

The Garden Cellars K9

ACTIVITIES & EVENTS

Aqua Golf & Pu� Pu� K9

Balloon Alo� (Pickup Point) K14

Beyond Ballooning L15

Hunter Valley Adventure Centre –HV Horseriding & Adventures D17

Hunter Valley Gardens K9 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5

Mega Creatures–HV Gardens K9

Morpeth Gallery (Morpeth) C18

Segways, Electric Bikes F5

Binnorie Dairy J17 Campbell’s Store (Morpeth) C18

Chocolate Co. K13/K14

HV

RESTAURANTS/CAFÉS

Hungerford Hill (K14)

Tatler Wines G17

CELLAR DOORS

The Garden Cellars K9

Tin�lla Estate E4

Wandin D18

Winmark Wines L4

Dessert Bar K13

Sabor

The Deck Café F18

Tin�lla Estate E4

STAY Harrigan’s Hunter Valley L9

Japanese Thai K10 Pescara Italian Restaurant J11

Sabor Dessert Bar K13

The Deck Café F18

4 Pines Brewing Co. at The Farm F5

Hunter Valley Resort F5 Tower Lodge L11

Tower Lodge Restaurant L11

Wandin Kitchen D18

Ben Ean O8

Blueberry Hill Vineyard E11

Carillion Wines S12

De Iuliis Wines K5

Hope Estate K12

Hungerford Hill K14

Vineyard Q14

Kelman

Parched Crow Wines N10

Peterson House K14

Hunter Dis�llery K6

Pokolbin Cider House K13 Tower Whiskey Dis�llery K11

RidgeView B7 Saddler’s Creek Wines Q13

Savannah Estate R13/K11

Tamburlaine Organic Wines M10

Tower Lodge (L11)