Your Hunter Valley Magazine | May - June 24

New Pokolbin Cellar Door

Mt View Cellar Door

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WCP Media

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MAY-JUNE 2024

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From the 15th May 2024 until the 14th June 2024 inclusive, or while stocks last.

ON THE COVER

Savannah Estate needs no introduction to lovers of good wine. Now, the winery is expanding to a second cellar door on the ‘Golden Mile’ of Broke Road, Pokolbin. Read more on page 12.

Credit: MJK Creative.

Welcome to our final Autumn issue, celebrating the best of what the Hunter Valley has to offer as the cooler months approach. This remarkable wine region truly comes alive during autumn and winter, providing the perfect setting for a vast array of festivals, food, and experiences—and, of course, the wine—which is the focus of this issue. Check out our blended wines feature on page 28.

If you’re already in Wine Country, get along to the Lovedale Long Lunch over the weekend of 18-19 May Grab a last-minute ticket to this progressive-style feast, where you will savour the finest food and wine from six of Lovedale's most prestigious wineries at www.lovedalelonglunch.com.au.

This month, we invite you to explore the new Savannah Estate Cellar Door, a unique addition to Broke Rd at Pokolbin. Led by third-generation winemaker Savannah Peterson, the winery is renowned for its exceptional wines and warm hospitality. The new cellar door, crafted with recycled materials and historic elements, aims to recreate the rustic charm of the original Mount View location while offering a fresh and exciting experience for visitors.

Visitors can expect a delectable selection of wines, including new vintages and exclusive offerings, in a welcoming atmosphere where the team's dedication to

providing exceptional tasting experiences and hospitality makes every visit memorable. Read more on page 12.

As the region's only winery dedicated solely to sparkling wines, Peterson House offers a diverse range of experiences from its prime location at the ‘gateway’ to Wine Country. Visitors can indulge in tasting sessions featuring over 30 different sparkling wines, dine at the acclaimed Restaurant Cuvee, enjoy breathtaking vineyard views from the wraparound deck, or even exchange vows in the picturesque sandstone chapel. With a lively, effervescent atmosphere reflected in the decor and merchandise, Peterson House celebrates its flagship product with style. Uncover more about the fun and unique experiences on offer on page 22.

Across the road, the iconic Hungerford Hill offers an extensive range of wines to explore, from classic Hunter Valley styles to experimental blends and vegan-friendly, preservative-free options crafted by Chief Winemaker Bryan Currie using grapes from diverse vineyard sites across the state. Savour cutting-edge wines that pay homage to Hungerford Hill's rich heritage while pushing the boundaries of winemaking on page 20.

On? WHAT'S

May + June

BYO Fridays

at Hunters Quarter

EVERY FRIDAY UNTIL 15 JUNE

If you want to unwind and relax with family, friends, and fantastic food, this is the place for you! Enjoy a special dining offer and BYO your favourite bottle of wine on Friday at the delectable Hunters Quarter! Experience seasonal dishes while soaking up the extraordinary views of the country setting from the private terrace in the vineyards. For more information or to book your table, visit www.huntersquarter.com

MAY & JUNE

Markets

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 16 MAY, 6 JUNE, 17 JUNE 8.30am – 1pm

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 18, 25 MAY

SATURDAY 1, 8, 15, 22, 29 JUNE

SUNDAY 9 JUNE 9am – 2pm

Cessnock Market

The Valley Brewhouse

SUNDAY 19 MAY, 16 JUNE 9am – 1pm

The Valley Markets

Miller Park, Branxton

SUNDAY 19 MAY, 16 JUNE 9am – 2pm

The Lochinvar Hotel, Lochinvar

SUNDAY 26 MAY, 23 JUNE 9am – 2pm

Townhead Park, Singleton

SUNDAY 9 JUNE 8am – 1pm

The Sunday Muster

Mortels Sheepskin Factory, Thornton

SUNDAY 26 MAY, 23 JUNE 9am – 2pm

Maitland Community Markets

Maitland Showground

SUNDAY 2 JUNE 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton SATURDAY 1 JUNE 8am – 12pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Source: Handmade in the Hunter

80’s Rock Night

at Huntlee Tavern

SATURDAY 18 MAY

'The Rhapsody Boys' are back for some Hunter Valley rock action at Huntlee Tavern once more, playing music by the greatest of the 80s, such as KISS, Bon Jovi and the Motley Crew, to name a few. This night will be full of colourful outfits, stage moves and loud music, with plenty of prizes to be won and free entry!

Don’t miss out!

Mark Wilkinson at Qirkz in the Hunter Valley

SUNDAY 19 MAY

Sydney singer-songwriter Mark Wilkinson‘s soulful brand of Indie Folk is touring Australia in support of his new Album, “Golden Afternoons”.

A magnetic live performer, Wilkinson has sold more than 80,000 copies of his self-released CDs, racked up over 100 million streams on Spotify, and built up a devoted global audience. Get your tickets now for your chance to experience the core striking

Wildlife Sunrise Breakfasts

at Hunter Valley Wildlife Park

EVERY SUNDAY 8AM

Experience extraordinary access to wonderful animals that call Hunter Valley Wildlife Park their home. The breakfast package includes a bespoke guided tour from a zookeeper, free animal feed bags for the walk-in enclosures, and getting up close and personal with the giraffes; you might even feed one! And, of course, a delicious breakfast overlooking Lemur Island

Hunter Valley Boating Camping

4WD Fish and Boat Show at Maitland Showground

FRIDAY 24 – SUNDAY 26 MAY

For more information, visit www.huntleetavern.com.au.

emotion of Wilkinson's soulful music. For more information, visit www.qirkz.com.

Source: schoolactivities.com.au

opposite the Alligators! The perfect activity to do with the kids. Book now by visiting www.huntervalleywildlife park.com.au.

Wine tastings, fresh produce, and many exciting local stall holders! Lucky door prizes to be won!

Cessnock Market

Sunday 19th May & 16th June, 9am–1pm at The Valley Brewhouse

Fresh produce supplied by Mini Farms Cessnock. All profits go to the Rotary of Cessnock Club.

AT HILLTOP

Trail Rides for Adults and Children, for Beginners and Experienced Riders Pony Rides • Pony Parties • Family Rides • Picnic Rides Camping Sites • BBQ • Tractor Hay Rides to Feed the Farm Animals Riding over 300 acres • Personalised Rides • Peddle Go Karts • Yabbying Spectacular Valley Views • Marriage Proposals • Sunset Rides Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay

Book your accommodation, Horse Riding and activities Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008

Stay & Play at Hilltop 288 Talga Road, Lovedale www.huntervalleyhorseriding.com.au

So close to all of Wine Country’s attractions, yet you feel a million miles away..

The largest show in regional NSW is back for 2024 to celebrate 27 years! With all things caravan, camping, 4WD, fishing and boating, it will be a fantastic event for both exhibitors and visitors. Designed as a family event, there will be something for everyone, so make a nice day out for the young and the young at heart. For more information, visit www.ruralscene.com.au.

Hunter Valley

Source: Huntlee Tavern Facebook

Source: Qirkz in the Hunter

Wine and Chocolate Pairing at Tintilla Estate

DAILY MAY-JUNE

This tasting experience is for the lover of good chocolate and great wines. A selection of Cocoa Nib chocolates is paired with Tintilla wines for a decadent experience on the deck overlooking the picturesque vineyard. Booking is essential, and the cost is $40pp. For more information or to book, visit www.tintilla.com.au.

Olive Long Table Lunch

at Whispering Brook

SATURDAY 25 MAY

This alfresco luncheon is set amongst Whispering Brook Estate’s olive groves, featuring a Portuguese-style menu created by renowned Hunter Valley Chef Frank Faulker, paired with Whispering Brook wines, guest speakers, live music, wine games and a guided tour of the estate’s olive groves and vineyards.

For more information or to purchase tickets, visit www.whispering-brook.com.

Morpeth Antique Centre

Discover 21 dealers And The Servant’s Quarters Tearoom, all under one roof.

The Ultimate Margan Experience

at

Margan Wines

EVERY FRIDAY, SATURDAY AND SUNDAY

Take a behind-the-scenes tour of Margan Wines and get a sneak peek of wines still in the barrel and tank – all while sipping on a glass of sparkling! After the tour, you'll be treated to their signature five-course tasting menu. It is sure to be the ultimate experience for

Les Divas: An All-Male Revue at PACC

SATURDAY 1 JUNE

Prada Clutch is a showstopping, live entertainer who is one of Australia's most in-demand live-singing drag queens. The songstress will be accompanied by some of the best performers, and they're all best friends. Join Sydney Drag Queen in celebrating some of the world's greatest divas, such as Cher, Barbra Streisand and Tina Turner.

food and wine lovers! For more information or to book, visit www.margan.com.au.

For more information or to purchase tickets, visit www.mypacc.com.au

Source: Whispering Brook

Source: PACC

at Wollombi Village

SATURDAY 1 – MONDAY 10

JUNE

Experience the simple delights of sharing great food and wine amidst the beautiful surroundings of the historic village of Wollombi. Experience the charm of the small town with live music, culinary adventures, a fireworks display, and markets. For more information, visit www.visitwollombi.com.au

Melbourne International

Comedy Festival

Roadshow 2024 at PACC

THURSDAY 6 JUNE

Australia’s greatest comedy festival is hitting the road for its 26th year! From Melbourne, the laughs are being brought directly to you! Prepare for a star-spangled line-up with some of the Roadshow favourites alongside the most talked-about

up-and-coming stars of the moment, together in one jampacked show that’s sure to leave the whole nation laughing and slapping their knees. Gather your mates and head out for a night full of fun and laughs. For more info or to purchase tickets, visit www.mypacc.com.au.

Source: Festival of the Fleeces

Our Italian Table Pasta Class

at Nicita Estate

SATURDAY 8 JUNE

Get your hands floury in this hands-on, 5-hour cooking experience where you will learn the art of traditional hand-rolled pasta! You will also learn to make seasonal sauces to accompany the pasta, a main course, bread, dessert, biscotti, and antipasto, all of which are either eaten during the class or afterwards at

Smoke in Broke

at McNamara Park

SATURDAY 8 – SUNDAY 9

JUNE

Celebrate all things BBQ, beer, wine, markets, community, live music, demos, tastings, and more with your friends and family on the June Long Weekend. Smoke in Broke includes an Australasian Barbecue Alliance and a Steak Cookoff Association competition, as well as a Strong Man competition, so be sure to register your spot! If competing isn't your cup of tea, then make

a long lunch – eaten and enjoyed whilst overlooking the vines. For more information or to book your pasta crash course, visit www.ouritaliantable.com.au.

it a family day out full of delicious food and drink. For more info or to book tickets, visit www.smokeinbroke.com.au.

Feathers and Fur Art Exhibition at Morpeth Art Gallery

SATURDAY 8 JUNE –

MONDAY 10 JUNE

Experience the works of some of the country's finest wildlife artists at Morpeth Gallery! The Hunter Valley Finch Club will also be in attendance with displays of their amazing collection of finches. You’ll be amazed at the different species of finches and

Hunter Charity Golf Day – Mens Health Week

at Château Élan at The Vintage

THURSDAY 13 JUNE

Swing for a cause this Men's Health Week. Come along with your best clubs to help support young male mental health in the Hunter Valley. Tee up for a day of competition and friendship and help boys and young men lead healthy and safe lives. This event, along with the concept of the entire week, aims to raise

their vibrant colours. Exhibit paintings will be available for purchase on the day or online. For more information, visit www.morpethgallery.com.au.

awareness about the unique challenges young men face regarding mental health and promotes open conversations to encourage understanding and support. For more information, visit www.topblokes.org.au

Amazing Rides*

Source: Smoke in Broke Facebook

House Hunting (Gouldian Finches) by Natalie Jane Parker

Epic Annual Lunch

at Muse Restaurant, Hungerford Hill

SATURDAY 22 JUNE

Muse is a renowned twohatted restaurant located at the entrance to Pokolbin in the beautiful iconic Hungerford Hill boutique estate. Muse emphasises seasonality and quality, showcasing the best of fresh Hunter Valley local produce. The menus vary with the seasons, ensuring that dishes are always evolving while maintaining a consistent culinary

Maitland

Heritage Festival at Maitland

FRIDAY 14 – SATURDAY 29 JUNE

The Maitland Heritage Festival celebrates the nationally significant and unique heritage of Maitland, acknowledging and reflecting on the modern-day town as a product of its history. Saturday, 16 June, is a family fun day with activities and games

philosophy focused on skill, moderation, and appreciation.

The lunch will feature an exclusive five-course menu, matched with a selection of premium aged and new-release Hungerford Hill wines, as well as live entertainment. For more info or to purchase tickets, visit www.hungerfordhill.com.au.

Source: Maitland Heritage Festival

for all ages and families, as well as food, music and interactive stalls. For more information, visit www.maitlandheritagefest. com.au.

AUSTRALIAN ALPACA BARN

WHAT'S HOT IN THE Hunter

Snow Time in the Garden

HUNTER VALLEY GARDENS 29 JUNE–28 JULY 2024

The cooler weather is fast approaching, which can only mean one thing… It’s Snow Time in the Garden! Hunter Valley Gardens will be transformed into a magical ice adventure for the 12th year running this winter! The gardens will become a playground full of frosty adventures for children of all ages, with a range of fun-filled activities available, including a snow pit, building a snowman, ice skating, amusement rides and a giant toboggan. But don’t worry; there will also be plenty of tasty treats and warm beverages to keep you warm in between all the fun! Don’t miss out on this excellent opportunity for families and friends to get together and experience an icy adventure this school holidays! For more information or to book tickets, visit www.huntervalleygardens.com.au.

The Deck Café –Gartelmann Wines

Opened by Matt Dillow in 2013, The Deck Café in Lovedale promises an unforgettable dining experience, boasting a diverse menu suitable for any occasion during your visit to Wine Country. Operating seven days a week for breakfast and lunch, you'll find yourself spoiled for choice with delicious options. Whether you're craving Belgian Waffles or a Breaky Burrito for breakfast or tempted by the Duck Liver Parfait or Lamb Backstrap with fetta from the tapas menu for lunch, The Deck Café ensures a delightful culinary journey for all. Situated amidst breathtaking views overlooking the dam, it's the perfect spot to unwind with loved ones while relishing dishes crafted from top-notch ingredients. Complementing the experience is Gartelmann Wines, conveniently located next door. A visit to The Deck Café is a must during your time in the Hunter Valley! For further details or to make reservations, please visit www.deckcafelovedale.com.au.

Kelman Vineyard

Located in the serene corner of the Parish of Pokolbin beneath Mount View, Kelman Vineyard stands as a distinguished boutique winery adorned with numerous accolades. Specialising in crafting traditional Hunter varietals, Kelman Vineyard blends expertise and finesse to produce exquisite bottles meant for savouring. True to its reputation of excellence, the estate boasts a captivating cellar door where patrons can indulge in tastings and purchase all of Kelman Vineyard's premium wines. Elevating the tasting experience, Kelman offers personalised guided tastings for every visitor. Kelman Vineyard actively engages the local community in its winemaking journey, from hand-selecting grapes during harvest season to involving residents, friends, and family as volunteers in managing the cellar door. Embark on a journey to discover firsthand why Kelman transcends being merely a vineyard and cellar door to become a cherished community hub. For further details, visit www.kelmanvineyard.withwine.com.

Oishii Japanese Thai Restaurant

Oishii Japanese Thai Restaurant skillfully blends elements from the two distinct cultures, creating a dining experience with enhanced flavours and skills from each culture. Oishii has gained recognition for its distinctive specialties, such as Teppanyaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry, and the handcrafted vegetarian Spring Rolls, which stand out from the typically mass-produced versions found in many Asian eateries. These dishes are great for sharing and are particularly wellsuited for gatherings of families or friends. It's conveniently situated and laid-back, and being among the select few restaurants open seven days a week that provide cost-effective dining options, Oishii presents a genuine alternative for dining in the Hunter Valley, making it an essential culinary experience to indulge in. For more information or to book online, visit www.oishii.com.au

Cessnock Markets

EVERY 3RD SUNDAY, 9 AM-1 PM

Locals and visitors are invited to discover hidden gems and shop for fresh produce at Cessnock Markets. Browse through a variety of local stalls offering clothing, mugs, crystals, resin and woodwork, tarot readings, plants, and much more. MINIFARMS Cessnock will supply clean, fresh and pesticide-free produce, with all proceeds supporting the Rotary Club Cessnock and its community initiatives. With free temporary tattoos and balloon animals for kids, wine tasting and much more for the adults to enjoy, there’s something for everyone. Experience the vibrant atmosphere of the Cessnock market scene! Stallholders interested in participating, email cessnockmarkets@gmail.com www.cessnockmarkets.com.au.

Winmark Wines

Winmark Wines boasts a rich viticultural heritage spanning over 50 years of producing exceptional fruit from its vineyard. It offers a place where everyone can gather, from wine enthusiasts to art and nature lovers. Beyond its acclaimed Chardonnay offerings, Winmark offers a captivating art gallery showcasing renowned Australian and international artists alongside a picturesque Sculpture Walk, making it a must-visit destination in Broke. Having taken several years to build up vine quality, the range now consists of four incredible Chardonnays, all 100% grown on the property and made by winemaker Xanthe Hatcher under the watchful eye of international winemaker John Belsham. The wines now adorn the wine lists of many great Sydney restaurants, and as distribution continues to grow, so will the enjoyment of Chardonnay lovers worldwide. With a legacy of producing highly acclaimed Chardonnay, Winmark is a testament to excellence spanning fifty years. For further information or to book online, visit www.winmarkwines.com.au

Savannah Estate Weaving a Story of Resilience and Heritage with New Cellar Door

WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT MJK CREATIVE

Savannah Estate needs no introduction to lovers of good wine. Established by the legendary Peterson family in the early 2000's in Mount View and now run by its namesake, Savannah Peterson, the winery has gained an enviable reputation and is now extending to a second cellar door on the ‘Golden Mile’ of Broke Road, Pokolbin.

The Petersons have been growing vines in the Mount View area where the original Savannah Estate cellar door is located since 1964 when Ian and Shirley Peterson purchased an old dairy property and planted the first ten acres of Semillon. Fast-forward to the early 2000's and Colin Peterson (Ian and Shirley’s son) established Savannah Estate with a view to creating a boutique winery where he could experiment with different varietals. Savannah Estate is set in an idyllic location and was lovingly named after his daughter Savannah.

In 2015, Savannah, a promising third-generation winemaker, began working in the winery, experimenting with Tempranillo, Chambourcin, Vermentino, Durif and others, quickly garnering a reputation as a promising winemaker working alongside Gary Reed. At the start of 2020, Savannah returned from her overseas trip to Ireland and this ignited her love for the Hunter Valley all over again.

“2020 was a real game changer for us,” said Savannah.

“It was during lockdown that we started doing virtual tastings, and if anything, we were busier than we’d ever been. When things

reopened, people wanted to visit the cellar door, and it was normal for us to have 250 people over the weekends. We’ve never worked harder, and it was a labour of love.”

By 2023, Savannah had moved to the Hunter Valley to work full time on the family business, taking the opportunity to learn from her father and continue the family legacy. She extended her management across the Peterson family portfolio of wineries and restaurants as her father had begun to wind back his involvement to a less frenetic pace. Savannah Estate's success has been a testament to the family's dedication and love for winemaking, justifying the opening of a second venue in what is a prime location on Broke Road in Pokolbin.

One of Savannah’s core values is the relationship she nurtures between her staff and customers, the welcoming connections that foster a sense of family. In January 2021, one of Savannah’s friends, Kurt Nilon, joined her in the business, working initially as Cellar Door Manager for three years before taking on the role of Sales and Marketing across the Peterson Group.

“We’re still best friends,” said Kurt.

“We’ve always said that if working together impacted our relationship, we wouldn’t work together anymore, but it never has. Everyone who works here is like family, and I truly believe that this is the secret behind our success at not just Savannah Estate but across all the Peterson properties. We look after each other, and that extends to the whole team.”

Aaron Cootes, the Cellar Door Manager across both venues, came to his role after working at Baumé as a waiter. Savannah heard he was looking for work in a warehouse and reached out.

“He was just the nicest person you could ever wish to meet,” said Savannah.

“And I knew he’d be the perfect fit for our cellar doors. The tasting experience is our priority, and we pride ourselves on a relaxed atmosphere with good people and excellent quality wine, where our customers leave as friends at the end of the day.

“When we announced that we were opening a new cellar door, we had so many of our regulars concerned that we might close down the Mount View location, but that’s not happening. The Mount View cellar door is close to my heart. It’s where I made my name, and it’s a place that means a lot to many of our loyal customers and wine club members. We’ve made sure to preserve the intimate charm and character that has endeared us to our patrons over the years, and that rustic design style has inspired elements of the new Savannah Estate Broke Road Cellar Door.”

The vision for a second cellar door has been on the cards for several years. The land on which it now sits is adjacent to Hunter Valley's esteemed Lisa McGuigan’s VAMP, Pokolbin Distillery, and Blaxland’s Inn, where there’s been a concrete slab sitting waiting for the right moment to be transformed.

“Dad and I had been discussing and finalising the new Cellar Door for 6 long years,” said Savannah.

“So, it’s been in the planning stages for a while, waiting for builders and supplies to become available. Sometimes we’d take some wine down to the slab, sit, and envision the future cellar door.”

Built by Peter Southwell, who also built the Chapel at Peterson House, the new cellar door reflects Savannah's commitment to sustainability and reverence for history, which she inherited from her father, Colin.

“The vision for the new Cellar Door was always a warm, comfortable and welcoming space,” said Savannah.

“We love the rustic warmth of all of our Peterson properties, so we’ve been sure to replicate that here by using big, exposed hardwood beams, polished concrete floors and historical bricks that Dad had saved. He’s always saving history!"

“The bricks are handmade convict bricks from the Kaluda Estate in Lochinvar that Dad had saved waiting for the right project! Now they will have a new life as part of our architectural narrative, weaving a story of resilience and heritage.”

“And we’ve made sure we’ve bought some of the old Savannah Estate cellar door with us too,” Kurt added.

“We built the bar ourselves from an old Ironbark tree out the back of the Mount View property. It was dying, and rather than see it wasted, we cut it ourselves, sanded it, and polished it, and it looks amazing. It’s got a whole new life. We’ve made sure that wherever possible, we use recycled materials; even our furniture was donated by locals. It gives the space a lot of character, a warmth, and eclectic charm.”

Cellar Door Manager Aaron Cootes will be sharing his art background with a unique installation for the cellar door.

“Aaron was the friend and General Manager of the local artist Greg Wilson OAM, who sadly passed away four years ago,” said Savannah.

“He’s worked on putting together an installation of his award-winning art, which we’re excited to hang in the next month. It speaks to our values of family, history, and connection.”

Visitors to the new cellar door can expect to choose from a delectable wine selection. New vintages to look out for include the 2023 Marsanne, the 2023 Viognier, and a White Blend of 2023 Arnies, Vermentino, and Viognier. There’s also Sparkling Rosé, Shiraz, Tempranillo and Chambourcin. Savannah is still involved in the winemaking process but not as directly as she was previously, choosing to concentrate on management however still working closely with Chief winemaker Gary Reed.

With over 30 varietals to choose from grown in the Hunter, Mudgee and Armidale, the next vintage is looking promising. Savannah Estate proudly chooses to make approachable wines that can be enjoyed with good music, delicious food, and great company. There will be a selection of wines that will be exclusive to the Savannah Estate Broke Road Cellar Door and plans for later openings so that visitors can enjoy a long, relaxed afternoon on the verandah. There are also plans for collaborations with the neighbours, especially Pokolbin Distillery.

The first event at the new Savannah Estate Cellar Door will be held on Saturday, 25 May. It is the first Savannah Estate Broke Road 'Restaurant take-over' from local Brazillian BBQ company Pampa Flame. Canapes and sparkling wine will be served upon arrival, followed by a sit-down threecourse dinner with Savannah Estate wines available from the bar. At just $100 per person, it offers great value and an opportunity to celebrate the new venture with the Savannah Estate team. Head to the Savannah Estate socials @savannahestate to book.

Savannah sees the opening of the new cellar door as a leap of faith.

“According to my dad, who’s been in the business for over fifty years, it’s a difficult time for everyone right now. Both spending and visitation are low, so it’s a risk, but it’s one that we’re prepared to take. It’s a labour of love and a shared commitment, and it's something I’m proud of. I’ve got a

· OVER 50 INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Morpeth's Animal Archibalds Bring Wildlife to Life

June Long Weekend Saturday 8 until Monday 10 June | 10am–5pm

Morpeth Gallery’s annual Feathers & Fur Wildlife Art Exhibition has become one of the most noteworthy events in the art calendar, often referred to as the ‘Oscars of international wildlife art.’ But here in the Hunter, we like to refer to the annual Wildlife Art show of the year as the ‘Animal Archibalds!’

Each year, this exhibition showcases a stunning selection of shortlisted artworks commended by an expert judging panel, which portray a variety of techniques and mediums.

The subjects may not be famous; however, many of the artists have won multiple awards on the international scene and will be in residence, painting at their easels across the June long weekend (8 to 10 June). Entry is free, and the exhibition will be open daily between 10am and 5pm. This year you can catch Garry Fleming, Natalie Jane Parker, Robyn Collier, Pippa Chapman, James Hough, Stephen Jesic, Maegan Oberhardt, Peter Marsack and Florence Humphreys at their easels.

Each artist will have new paintings and exclusive merchandise available. The Hunter Valley Finch Club will also be showing its fantastic collection of finches during the exhibition, with artists working alongside the finch breeders so that visitors can appreciate the pintsized birds on canvas and in person.

“Live finches are normally very difficult to see in the wild. They are small birds and fly very fast, travelling up to 14 kilometres to their feeding grounds. And when you only weigh 10 grams, you are tiny and difficult to spot,” says Gallery owner Trevor Richards.

“However, at Morpeth Gallery over the June long weekend, you can see these beautiful birds in person and in paintings.”

Playing an integral role in helping to increase awareness of endangered species, the Feathers & Fur Exhibition also utilises the power of art to celebrate wildlife, support awareness and raise funds for endangered species across Australia.

“It seems fitting that we take a step back and reflect on the sheer beauty and diversity of our natural world and what could be lost if we do not truly appreciate the value of the world around us,” says Trevor.

Amongst the artists in residence will be Australia’s finest wildlife artist, James Hough. James is the official artist for Australian Geographic and has also been awarded two gold medals for the best wildlife painting in the world. James says his close interaction while painting many endangered species has helped further open his eyes to the importance of the conservation effort needed for the future.

Also exhibiting is Stephen Jesic, who has won the best wildlife painting in the world five out of the last eight years, and Natalie Jane Parker, whose artworks appear on plates, mugs, trays, tea towels, and jigsaw puzzles sold around the world.

Morpeth Gallery is located at 5 Green St, Morpeth. Exhibition paintings are for sale from 10am Thursday, June 6th, at the gallery or online at www.morpethgallery.com.

Family Gathering by Stephen Jesic

Source: Morpeth Gallery

Wollombi

A Culinary Journey Through the Hunter's Historic Valley

From 1 to 10 June, the Wollombi Taste Festival brings the historic charm of the Hunter Valley to life with a spectacular celebration of local cuisine, wine and art.

This festival is perfect for day-trippers and those seeking an extended escape. Celebrate community, culture, and the joy of food in this beautiful, historic town. Book early to secure your spot at these unique events, as all are ticketed on a first-come basis. For more details and to secure your tickets, visit www.TasteOfWollombi.com.au.

WHAT'S ON THE MENU?

1 JUNE | Progressive Dinner: Kick off your festival journey with a night sampling delights from various establishments.

3 JUNE | Sunset Cheese & Wine: Pair the sensational sunsets of Wollombi with local wines & cheeses.

4 JUNE | Bubbles & Ballroom: Learn a few new dance twirls with a glass of local sparkling in hand.

5 JUNE | Whiskey Wednesday: Enjoy a night of Scottishinspired nibbles and guided whisky tastings.

6 JUNE | Yin & Gin: Unwind with a sunset yoga class followed by a refreshing Myrtle gin cocktail, a local favourite.

6 JUNE | Communal Supper Club: Indulge in four exquisite courses crafted by local Chef Nathan Cooper.

7 JUNE | Afternoon Bush Tea: Savour fresh Myrtle scones, roasted coffee, and bubbly in a quaint afternoon setting.

8 JUNE | Yoga & Yum Cha: Start your morning with a beginner’s Hatha Flow followed by dumplings galore.

8 JUNE | Music in the Orchard: Cosy up with Stonehurst mulled wine, music & delicious nibbles.

8 JUNE | Fireworks & Picnic by Lantern Light: Enjoy a magical evening with fireworks, picnic blankets, and hampers under the starlit sky.

9 JUNE | The Sunday Roast: Relish a traditional, cosy carvery featuring local meats and wines.

9 JUNE | Smoked Extravaganza: Casual meats cooked low and slow, infused with local smoky fun.

10 JUNE | Wollombi Markets: Wrap up the festival at the bustling market day, where local artisans and food producers showcase their crafts and culinary treats.

5-Star Halliday rated Winmark was named Hunter Valley Cellar Door of the Year 2023, with its spectacular grounds encompassing one of the region’s most historic and premium Chardonnay vineyards, luxe accommodation, cellar door, sculpture walk, art gallery and coffee cart all set against the breathtaking Yellow Rock backdrop. Open 7 days a week from 10am.

Maitland Taste Serves Up Delectable Delights

IMAGES SOURCE MAITLAND CITY COUNCIL

Maitland Taste, presented by The Mutual Bank, will tantalise the tastebuds this month when it returns to The Levee for a weekend of food, wine and entertainment. From Friday, May 17, to Sunday, May 19, The Levee Shared Zone will transform into a culinary wonderland, offering an array of gourmet delights, live entertainment, and family-friendly activities.

T: 02 9997 5373 | winmarkwines.com.au

EXPERIENCE THE HEART OF WINE COUNTRY AT HARRIGAN’S

Discover Harrigan’s Hunter Valley, the ULTIMATE destination for reconnecting, catching live

“Maitland Taste continues to elevate its status as a premier event in the Hunter, offering an immersive experience showcasing locally sourced produce, skilled chefs and artisanal creations,” says Maitland Council Events Coordinator Adam Franks.

This year’s program will unveil two unique themed pop-up eateries: Coffin Lane will be reborn as Boydell’s Bubbles Bar in a special collaboration with Boydell’s wines, and Dransfield Lane will metamorphose into the Dransfield Diner, a retro diner-style haven filled with classic milk bar food vendors and sweet treats.

“As Maitland’s local wine company, Boydell’s is proud to support Maitland Taste,” says Boydell’s Operations Manager Greg West.

“We welcome visitors to Boydell’s Bubbles Bar for a glass of our popular 2023 sparkling Verdelho, 2023 Miss Harriet ‘Sweetie’ sparkling Rosé, our newest release NV Bessie sparkling red, or a glass of wine from the Boydell’s range.”

The weekend will be a hub of diverse activities, from live music and entertainment to market stalls, live cooking demonstrations on the Kitchen Stage, gardening and permaculture tips on the Garden Stage, and the introduction of a 'long lunch' experience at Acacia Dining.

Adding to the ambience, a new lighting installation by The Beautiful and Useful Studio called Love Pop, inspired by Andy Warhol's Soup Cans, will offer a unique perspective on love and diversity through oversized product imagery.

‘Whether you’re a food enthusiast, wine connoisseur, green thumb, or simply seeking to immerse yourself in the atmosphere, this year’s program offers an abundance of new activities and events,’ Mr Franks says.

Check out the complete program at www.maitlandtaste.com.au.

Wine enthusiasts have an exciting array of options to explore at the Ben Ean Cellar Door, featuring a diverse selection of wines from renowned Hunter Valley family brands such as Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa Mcguigan, Penfolds and Gunpowder Wines.

We are also excited to announce the launch of Ben Ean’s very own Still House Wines. Exclusively at the Ben Ean Cellar Door.

OPENING HOURS

MONDAY – SATURDAY 9am–5pm SUNDAY 10am–5pm 02 4993 3701 cellardoor@benean.com.au

Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.

EVENT OFFICE HOURS

7 DAYS 9am–4pm 02 4993 3700 | events@benean.com.au

MONDAY – SUNDAY 11am–3pm

THURSDAY – MONDAY 6pm–8:30pm 02 4993 3705

HUNGERFORD HILL Pushing Boundaries. Honouring Tradition.

The history of Hungerford Hill is a tapestry of tradition and innovation. Today, this iconic estate is home to Muse, the Hunter Valley's only two-hatted restaurant, and a range of wines that embody the tradition of winemaking innovation. Led by Chief Winemaker Bryan Currie, Hungerford Hill wines offer a quality experience that seamlessly blends a rich heritage with a cutting-edge approach to winemaking, sparking curiosity and delight in every sip.

Originally a Hungerford family cattle farm that spread to the current site of Hunter Valley Gardens and Cypress Lakes Resort, the property was established as a vineyard by accountant and entrepreneur John Parker in 1967. The Australian wine industry was experiencing a renaissance at the time, with growing interest in table wines as an accompaniment to food, replacing the previous popularity of sherry and port. Parker opened a cellar door in 1970 and developed one of the first wine tourism complexes a couple of years later. However, by 1985, Parker lost control in a hostile takeover, and the winery was purchased by Southcorp, who also acquired vineyards in Tumbarumba and Hilltops.

Despite this change in ownership, the Hungerford Hill brand languished until John Kirby purchased the property in 2002. Under Kirby, the label flourished, and the iconic cellar door at One Broke Road was built, designed by architect Walter Barda to resemble a wine barrel. This period saw the brand develop a reputation for premium quality wines. Then, in 2016, Kirby sold to Sam Arnaout of Iris Capital, the current owner, who also acquired Sweetwater vineyard, Wyndham Estate, and the Dalwood brand – one of Australia's oldest surviving vineyards, established by George Wyndham in 1828.

When Arnaout took over, he employed Bryan Currie as Winemaker. Currie, a seasoned winemaker with a wealth of experience from his time at Westend Estate and McWilliams, was attracted to the role because of the fruit from Tumbarumba and the opportunity to work with multiple climates across NSW. His expertise and passion for winemaking have been instrumental in the continued success of Hungerford Hill, and he continues to push the boundaries of winemaking with his innovative approach.

"I'd been working with fruit from this region all my career, and I wanted to continue to do that," said Bryan.

"At the same time, I loved the idea that Hungerford Hill had fruit available from several different climates, enabling us to create a full range of wines."

Each vineyard provides a unique climate and soil that affects the wines produced. Dalwood Estate's sandy soil produces lighter, fragrant Shiraz. Sweetwater Estate's red clay over limestone produces richer, fuller-bodied wines. Hungerford Hill's dark clay soil creates denser wines. Hilltops is a cool climate for Sangiovese, Tempranillo, and Malbec. Tumbarumba's cold climate suits Pinot Noir and Pinot Meunier.

"We're having fun creating Spanish-style wine using early-ripening Tempranillo and late-ripening Graciano from Hilltops," said Bryan.

"We're proud to offer a wine for every palate and every occasion with wines from multiple regions – the full NSW experience."

In 2020, Currie began experimenting with vegan-friendly and preservative-free wines to increase accessibility. The vegan wines use plant proteins like pea or potato starch instead of traditional animalbased fining agents without affecting taste. The preservative-free wines take on a more savoury, textural taste profile.

With a rich history deeply rooted in winemaking in NSW, Hungerford Hill continues to push boundaries while honouring its legacy.

"I'm keen to push the envelope and experiment with blends," said Bryan.

"The Hunter Valley's variability in seasonal climate makes our wines stand out, and the trick is to be relaxed and not too stressed about it. Some of the greatest wines are often blends, so I'm excited to explore that.

“Plus, we've got impressive changes coming to upgrade the Hungerford Hill site to be closer to architect Walter Barda's original grand vision.”

Muse Restaurant, located within the Hungerford Hill complex, is the only two-hatted restaurant in the Hunter Valley. It serves contemporary Australian cuisine with a focus on local produce. The cuisine complements the wine, and the restaurant works closely with the winery to produce sought-after events.

One of the most popular offerings is the Epic Tasting Experience, which costs $60pp and includes a mini-degustation of Hungerford Hill wines matched with bite-sized dishes from Muse.

With a rich history, innovative winemaking, and a focus on exceptional food and wine experiences, Hungerford Hill continues to push boundaries while honouring traditions.

Sensational Sparklings Make Life Bubblier at Peterson House!

WORDS LIANE MORRIS

Widely recognised as the gateway to the Hunter Valley, Peterson House is the only winery in the region dedicated to sparkling wine.

Located in prime position on the corner of Wine Country Drive and the popular Broke Road, this beautiful sandstone property is set amongst the vines and offers an impressive array of experiences for visitors. From the 30 different wines to choose from at the Cellar Door and the multiaward-winning Restaurant Cuvee to the wrap-around deck with stunning views and the purpose-built chapel for weddings, there’s no wonder that well over 150,000 people visit each year, and it seems that they all agree with the Peterson House tagline: “life’s flat without bubbles!”

Originally established by legendary vigneron Ian Peterson, who wanted to honour the birth of his granddaughter with a new sparkling wine, he discovered that no one in NSW was commercially producing sparkling wine in small volumes. He went about rectifying that in a big way.

Today, the range of sparkling wines is produced using two different methods—Charmat and Methode Traditionalle. The Charmat method

produces popular products like the Pink Blush Rose in a timely fashion. The Methode Traditionalle takes more time, with harvesting, crafting, and aging before the sparkling process even begins. The business is considered to be related to the Peterson Family group (as the Peterson family are still shareholders and on the board of directors) but operates separately as a public company.

Often the first stop for most visitors to the valley on their winery tours, the property is also home to Hunter Valley Chocolates and the breakfast of choice for the Balloon Aloft experiences. It’s so incredibly popular that it hosts, on average, 200 weddings per year and consistently wins the coveted Wedding Industry and Brides Choice awards for the venue, the chapel and the restaurant.

Haylee Jonovski, the Marketing Manager at Peterson House, has been a part of the team for six years. She firmly believes that the unwavering passion and dedication of the 150 staff members are the driving force behind the winery's success. This commitment ensures that every visitor experiences the best of what Peterson House has to offer.

“We love our jobs,” says Haylee.

“We want people to have the best possible experience while they are

Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.

Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée

I’ve had people hug me and thank me for their best day ever, and I just love that.”

Weddings are a very large part of the business, with a new chapel built in 2019 and upgrades to the marquee taking place this year. Plans are afoot to build accommodation for wedding parties on the property sometime in the near future.

“We don’t open the restaurant for evenings because we keep that time and space for our weddings. Last November, we did 16 weddings straight—one every day for 16 days. The chapel is a beautiful venue, built of sandstone with massive architectural beams. Our marquee is being upgraded this year with glass doors and panels to make even more of the stunning vineyard views,” said Haylee.

Restaurant Cuvee operates seven days a week, serving breakfast and lunch to the general public. A destination in its own right, it provides the perfect foil for everything else that the property offers. It serves modern Australian cuisine with influences from around the globe, often determined by the staff's country of origin. The menu changes regularly and includes Italian, Thai, Philippine, Indian, and other Asian choices.

“Possibly one of our most well-known and popular offerings in the restaurant is our Bubbly Breakfast, which includes focaccia, poached eggs, spinach, candied beetroot, mushroom, tomatoes, hash brown, avocado and hummus, washed down with a glass of Pink Blush or Cuvee. Our Head Chef, Chad Pridue, works with his team to create the menus with a focus on fresh seasonal produce from as many local suppliers as possible - seafood from Port Stephens and honey from the head chef's own apiary, for example.”

But the star of this show is the sparkling wine, and bubbles are celebrated everywhere you look.

“We’ve worked hard to achieve a fun, funky vibe that reflects the bubbles of our product,” said Haylee.

“We produce a delicious drinking wine that comes at a great price point, and we celebrate that. When you walk into our cellar door, there are pink neon lights, bubbles drifting from the ceiling, sparkles and bling as well as a huge range of merchandise that people love. We’ve got artworks by Tanya Loviz, earrings, aprons, cooler bags, candles, produce, champagne stoppers, caps, bags, flutes and even a champagne chew toy for your pup!”

Wine tastings should be booked, but walk-ins are expected and welcome. Seated tastings are $15pp and provide a choice of five sparkling wines. Add a cheese box for $25, come as a group of 8 to 16 for $30pp and receive a gift of a piccolo, piccolo sipper, a sparkly pen and a cupcake to enjoy with a sweet wine – ideal for hen’s parties or trips away with the girls. But perhaps the best tasting experience of all is the Gelato and Sparkling Wine Tasting. For $35pp, you can enjoy a range of gelato from the Smelly Cheese Shop, matched with sparkling wines. This unique experience is lots of interactive fun, with tasters being encouraged to guess the flavour of gelato.

There are two very different sides to the sparkling wines on offer, which is reflected in the wine club memberships. The Pink Club is for those who enjoy the easy drinking, sweeter style Pink Blush, and the Premium Club is for those who enjoy premium dryer traditional methode sparkling wine such as the famous Pinot Noir Chardonnay Meunier. Both memberships provide a raft of discounts and added extras, the highlight being the member events that are offered regularly throughout the year. Upcoming events include Italian cooking classes, an inaugural member’s golf day on 31 May, Christmas in July, an annual wine cruise and perhaps the most interesting of all, the Bubbleologist Experience, where you tour the production facility and craft your very own personalised bubbles.

Peterson House is nominated this year for the Hunter Valley Cellar Door of the Year, and it’s no wonder. With a huge range of wines to suit every palate and occasion, all set in stunning surroundings, Peterson House is a must-visit. If you can’t get to Peterson House to experience it for yourself, you can purchase everything online at www.petersonhouse.com.au.

Photo Credit: Guy Dixon

Culinary Clash of the Titans… FOOD FIGHT 2024

Brace yourselves, foodies! The Hunter Culinary Association has unveiled the four chefs ready to battle it out at the highly anticipated Food Fight 2024. This consumer-voted luncheon event is the hottest ticket in town, where culinary titans go head-to-head for the coveted title. Each attendee will have the opportunity to cast their vote for the best dish, contributing to the final decision.

On Tuesday, 25 June, at Rydges Resort Hunter Valley, four local chefs will showcase their skills in an all-Hunter showdown that promises to be a gastronomic spectacle. Get ready to witness a clash of culinary titans as they vie for your vote.

The lineup for this year's Food Fight features some of the region's most accomplished chefs:

• Mitchell Beswick from the Two Hatted Muse Restaurant in Pokolbin

• Sam Alexander of the One Hat Yellow Billy Restaurant, also in Pokolbin

• Matthew Smith from the 5-Star Crystalbrook Kingsley's Roundhouse Restaurant in Newcastle

• Nicolas Pedemonte from the all-new Apé Yakitori Bar & Restaurant in Newcastle

“These chefs have all contributed to the rise of the Hunter culinary scene,” said Gus Maher, Chairman of the Hunter Culinary Association.

“They understand the Food Fight rules—cook great food and have fun! This year, we're adding a local twist, with chefs from Wine Country and Newcastle battling for the title.”

As always, each course, prepared by a different chef and kept a secret from the diners, will be expertly paired with outstanding wines from the HCA's Wine Partners: First Creek Wines, Margan Wines, Peter Drayton Wines, Thomas Wines, and Usher Tinkler Wines.

“We urge foodies, industry professionals, and supporters to book early, as this event is our annual fundraiser supporting the development of culinary talent in our region,” Maher added.

“It's a great reason to come along and support these four exceptional chefs and the restaurants they represent.”

Don't miss out on this unmissable culinary event! Tickets are $175 for members, $195 for non-members, $50 for apprentices, and $1,600 for a member table of ten. Canapes will be served at 11am, followed by a sit-down lunch at 11:30am.

Mark your calendars and prepare your taste buds for the ultimate culinary showdown at the Food Fight 2024! For tickets, visit www.hunterculinary.com.au.

Shop 21, Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin OPEN 7 DAYS 10am–5pm | Ph 4998 7466 www.gardencellars.com.au

Glitter Chill Moscato

Hunter Valley Beers, Seltzers & Ciders

Garden Cellars Gins, Vodkas & Liqueurs

Autumn Dining Guide

Baumé Restaurant, MAP REF O8

Baumé Restaurant, located at Ben Ean in Pokolbin, is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley.

119 McDonalds Rd, Pokolbin E baume@benean.com.au

OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm

PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant

Duck

This Asian-inspired pop-up set on the water at Leaves & Fishes is here for a good time, not a long time. Weaving in flavours and textures from various Asian cuisines, the beautifully balanced menu will transport you to another world. Whether its smoked trout betel leaves, bao buns or something larger, you’ll walk out feeling like fortune is in your favour.

737 Lovedale Road, Lovedale

OPEN Fri–Sat 11am–8:30pm; Sun–Mon 11am–3pm

PH 02 4930 7400 W www.luckyduckrestaurant.com.au

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

Lucky

at Leaves & Fishes, MAP REF F18

Wandin Kitchen, MAP REF E18

Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

REF K11

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant.

Open 7 days for Lunch and Dinner. Takeaway available 7 days.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051

www.oishii.com.au | /OishiiPokolbin

in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

Oishii Japanese Thai Restaurant, MAP REF K11

Indulge

Blaxland Inn, MAP

Follow the Blend Trend! Get Adventurous and

WORDS DI VON ESSEN

Blending wines is nothing new, but these days, winemakers around the world are getting downright adventurous with their mixing and matching. From classic combos like Cabernet Merlot to funky fusions like Vermentino meets Chenin Blanc, they're creating unique vinous concoctions to tantalise our tastebuds. And you know what? We're here for it!

The art of blending different grape varieties has been around for centuries - way back when folks probably just chucked whatever they had into the same barrel and called it a day. But nowadays, it's a finely tuned craft. It's all about combining complementary flavours and textures to craft a wine that's better than the sum of its parts. A little bit of this rich red, a little bit of that zippy white - the possibilities are endless when you start playing mix-and-match with different varietals.

Don't be fooled, though. Some of the most famous wines on the planet are actually blends masquerading as single varietals. Think you're sipping on a pure Cabernet Sauvignon from Bordeaux? Think again, my friend! The great reds of that famous French region are top-notch blends. The same goes for those celebrated Super Tuscans from Italy—they bring together a whole gang of grape varieties. Even our beloved Aussie icon Penfolds Grange is a seamless blend of Shiraz and Cabernet from multiple regions. Who knew, right?

Heck, Champagne itself is a brilliant blend! Those iconic bubbles are created by harmonising two or more grape varieties, such as Pinot Noir, Chardonnay, and the often underrated Pinot Meunier. Each adds its own flair to the fizzy party—it's like a grape variety supergroup taking the stage in your flute.

Closer to home, we Aussies love a good Semillon Sauvignon Blanc blend—that zesty, herbaceous Savvy complemented by the richer, more rounded Semillon. It's a classic white blend ideal for cracking with some

fresh seafood or your favourite Thai curry. But we're not just sticking to the classics anymore. Shiraz is the chameleon of the wine world, playing nicely with all sorts of funky blending partners.

Think about it - peppery Grenache? Heavenly match. Or how about savoury, earthy Sangiovese? Shiraz enriches that Italian charmer beautifully. Don't get me started on the magic that happens when you blend a white like Viognier into a Shiraz...talk about a flavour kaleidoscope! Suddenly you've got this rich, velvety red packed with exotic florals and stone fruits. It's like the vinous version of spiking the punch at an overly stuffy soiree.

Blending is, at the end of the day, like a culinary art form. Each variety brings its own unique flavours and quirks to the party. The winemaker's job is to conduct that crazy, vinous orchestra into something delicious. It's about achieving complexity through the perfect balance and interplay of fruit flavours, tannins, acid, and alcohol. When it all comes together seamlessly, that's vineyard magic right there.

Of course, the best blends don't just taste fabulous - they're brilliant food wines, too. Complex enough to handle bold proteins while still being approachable and food-friendly. A robust Cabernet blend is your best mate for a hearty steak or earthy mushroom dish. While an easydrinking Shiraz blend is going to play very nicely with your next backyard BBQ spread. Even the whites make great food partners - chill down that Semillon Sauvignon Blanc and pair it with all your summer salads and lighter bites.

So, next time you're perusing those wine labels, don't be afraid to go off the beaten path. An adventurous blended wine might just tickle your fancy in unexpected ways. Who knows, you might discover your new favourite flavour symphony hiding in that Cabernet Touriga or Vermentino Fiano! The world of wine blends is your delicious oysterdon't be shy about tucking in. Cheers!

The Blend Trend

$30 | Mbr $25.50 Shop Now

SAVANNAH ESTATE

2023 Hunter Valley Arneis, Vermentino, Viognier

Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. With challenging vintages, Savannah and our Winemakers get to experiment with fun blends. This A.V.V is sure to make your afternoon in the autumn sun.

TASTING This dynamic blend brings you a symphony of flavours: ripe peaches mingling with zesty citrus on the nose balanced with quince, and grapefruit, all wrapped up in a bow of lychee and apricot with that round and textural palate.

FOOD MATCH Blue swimmer crab spaghetti in a lemon and chive sauce, sprinkled with garlic pangrattato.

CELLARING Drink now to up to 5 years.

$45 | Shop Now

BLUEBERRY HILL VINEYARD

2018 Cabernet Merlot

Made from estate grown fruit, our 2018 Cabernet Merlot is a crowd favourite. Matured in a combination of 25% new and 75% old French oak barrels, the 60% Cabernet Sauvignon / 40% Merlot blend results in a wine with a full body, strong fruit notes and dry tannins.

TASTING Textured tannins of the Cabernet layered over succulent and soft fruit notes. The finish is long and lingering with cedary oak tannins. Ripe plum flavours.

FOOD MATCH Perfect paired with a protein rich meal such as beef short ribs, or as a nice glass by the fire.

CELLARING Now to 2030

$25 | Shop Now

TAMBURLAINE ORGANIC WINES

2022 Wine Lovers Super T

A tantalizing blend of Sangiovese and Cabernet both play their part in creating a bright, rich and memorable red.

TASTING On the nose; a bouquet of black currant and crushed berries with a hint of dried Italian herbs. On the palate; Sangiovese gives bright cherries and a savoury finish, while Cabernet adds dark forest fruit and structured tannins. Balanced and poised with both varieties playing their part, like a true Italian stallion.

FOOD MATCH A cheeseboard of different varieties and savoury crackers.

CELLARING Cellar for 5 to 7 years.

$20 | Shop Now

THE GARDEN CELLARS

Cabernet Merlot

The Garden Cellars Cabernet Merlot is a delicious blended red wine perfect for any meal or just to have a nice relaxed afternoon with a beautiful glass of red with a few friends.

TASTING Mulberry and plum aromas with hints of chocolate and spicy oak. Jammy red berry fruit fills the palate.

FOOD MATCH Pairs well with roasted vegetables. You can even pair harder-to-match veggies such as tomatoes. The best proteins to match are in the middle-weight category. Think roast duck, turkey, and lean cuts of beef.

CELLARING Ready to drink now.