hunter
WHERE ART MEETS NATURE
Wollombi Valley Sculpture Festival
Wine enthusiasts have an exciting array of options to explore at the Ben Ean Cellar Door, featuring a diverse selection of wines from renowned Hunter Valley family brands such as Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa Mcguigan, Penfolds and Gunpowder Wines.
We are also excited to announce the launch of Ben Ean’s very own Still House Wines. Exclusively at the Ben Ean Cellar Door.
OPENING HOURS
MONDAY – SATURDAY 9am–5pm SUNDAY 10am–5pm 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
EVENT OFFICE HOURS
7 DAYS 9am–4pm 02 4993 3700 | events@benean.com.au
OPENING HOURS Lunch MONDAY–SUNDAY 11am–3pm Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705 baume@benean.com.au
Is anything more heartwarming than snuggling up with a good red on a Winter's night? We think not! With this in mind, we give you our annual Big-Red Issue
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AUGUST-SEPTEMBER 2024
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SPECIAL OFFERS AVAILABLE
From the 16th August 2024 until the 15th September 2024 inclusive, or while stocks last.
The Wollombi Valley Sculpture Festival takes over Wollombi and its surrounds for 16 days, including three weekends this September for Australia’s longest-running regional outdoor sculpture exhibition. Read more on page 14. Image: Julie Laurie's 'Water Dancer' at Stonehurst Cedar Creek. Photo by Rachael Thornton @thornystories.
Australia's red grapes are among its greatest assets – after all, who could imagine a world without classic Australian Shiraz? The world's classic premium red grape varieties are abundant in the Hunter Valley, where some of the oldest vines and most prominent names in Australian wine can be found. This month we navigate the red wines of the Hunter Valley and take a tour of the best of the best on page 25. You can also shop the best online by scanning the QR codes provided.
The Wollombi Valley Sculpture Festival will take over Wollombi and its surrounds for 16 days in September in what is Australia’s longest-running regional outdoor sculpture exhibition. The festival features over 150 works by award-winning and international sculptors vying for over $40K in prize money and unique opportunities. And the best bit? It’s completely free to attend! Read more on page 14.
Tucked away in the hidden gem that is the Mount View area of the Hunter Valley and located in an awardwinning boutique winery is an exciting new restaurant that
blends the best of Brazil with Mediterranean and Northern Italian influences. Opened in April this year, the venue incorporates a smokehouse and outdoor barbeques, both critical components of the innovative live-fire cooking techniques used to create the mouth-watering menu. Find out more on page 21.
Craving the great outdoors? We've discovered the perfect spot right here in Wine Country! Picture this: a cozy fire pit, kids playing freely, and you savouring the perfect coffee alongside a mouthwatering smoked brisket pie. This newly opened gem offers all that and more. Discover the details on page 23.
For those whose "exceptional brew" leans more towards craft beer than coffee, don't miss the renowned brewery tours in Nulkaba, at the very threshold of wine country. This freshly renovated venue offers guided tastings and tours widely hailed as the best in the business. It's a must-visit for any beer enthusiast exploring the Hunter. Find out where to go on page 22.
Wherever your wine country travels take you this month...
On? WHAT'S
August + September
Live Music and Smoked Meals at The Valley
Brewhouse
EVERY SATURDAY AND SUNDAY
Stop by and enjoy live music and smoked meals at The Valley Brewhouse Beer Garden every weekend! The Smoke House Kitchen is open from 11.30am to 5pm every Saturday and Sunday. Enjoy delicious smoked meals prepared by amazing chefs, with a menu that changes regularly. While you’re there, you can listen to live music from 3pm on Saturdays and 2pm on Sundays. Visitors can enjoy a live blues band on the last Sunday of each
Happy Hour at NINETEEN
EVERY MONDAY – FRIDAY
Happy Hour at NINETEEN is the perfect way to unwind after a long day. Available Monday through Friday from 4pm to 6pm, enjoy $5 house beers and wines in a relaxed, stylish setting. On Fridays, the fun extends with an additional cocktail happy hour featuring $12 cocktails from 5pm to 7pm. Whether you're catching up with friends or just starting your evening, NINETEEN offers a welcoming atmosphere and great deals to kick off your night right. Don't miss out on the perfect mix of affordability and ambience. For more information or to book online, visit www.nineteenhuntervalley.com.au
month at the Sunday Blues session. To keep up to date with upcoming live music and events, check out The Valley Brewhouse on Facebook and @thevalleybrewhouse on Instagram. For more info or to book a table, visit www.thevalleybrewhouse.com.au.
AUGUST & SEPTEMBER
Markets
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 15 AUGUST
THURSDAY 5, 19 SEPTEMBER 8.30am – 1.30pm
Handmade in the Hunter Markets
Sobels Wines
SATURDAY 17, 24, 31 AUGUST
SATURDAY 7, 14, 21 SEPTEMBER 9am – 2pm
The Valley Markets
Miller Park, Branxton
SUNDAY 18 AUGUST, 15 SEPTEMBER 10am – 2pm
The Lochinvar Hotel, Lochinvar
SUNDAY 25 AUGUST 10am – 2pm
Townhead Park, Singleton
SUNDAY 8 SEPTEMBER 10am – 2pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 18 AUGUST, 15 SEPTEMBER 9am – 1pm
The Sunday Muster
Mortels Sheepskin Factory, Thornton SUNDAY 25 AUGUST, 22 SEPTEMBER 9am – 2pm
Maitland Community Markets
Maitland Showground
SUNDAY 1 SEPTEMBER 9am – 1pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 7 SEPTEMBER 8am – 12pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Pasta Thursdays
at Estancia Osteria
EVERY THURSDAY
Estancia Osteria invites you to celebrate the flavours of Italy in style. Warm up this winter season with their authentic and delicious pasta dishes and indulge in the creamy perfection of handmade ricotta gnocchi! Washed down with tasty tiramisu and a glass of wine, your taste buds will thank you.
Source: Estancia Osteria
For more info or to book, visit www.estanciaosteria.com.au
Romanoff and Juliet at Maitland Repertory Theatre
WEDNESDAY 21 AUGUST –
SUNDAY 1 SEPTEMBER
Peter Ustinov's charming comedy unfolds in a tiny, fictional nation situated directly on the border between East and West. This nation is guarded by a minuscule army of two individuals and a bold General who skillfully manipulates the superpowers, playing them against each other. But what happens when love gets involved?
This delightful play expertly combines elements of a comic parody of the Cold War and a romantic comedy, where both
Hunter Valley Highland Games at Saltire
Estate
SATURDAY 24 AUGUST
Since Scottish pioneers arrived in Australia in 1852, Scottish culture has thrived Down Under. The Highland Games continue in Australia, fostering unity and celebrating Scottish heritage. Beyond physical feats, the Games are a cultural celebration, inviting all ages to embrace Scottish traditions through activities like caber tossing and enjoying Scotch pies. Revellers
Sunday Social
at Ben Ean
SUNDAY 25 AUGUST
Join us at Ben Ean for a relaxed Sunday afternoon inside our Heritage Listed Courtyard for an Aussie Country Style Menu. Bookings are essential for this event. Entry is Free. There will be lawn games, a gelato cart, and drinks available for purchase. Enjoy country-themed Cocktails for $12 each, while listening
Father’s Day Lunch
at Hunters Quarter
SUNDAY 1 SEPTEMBER
Celebrate Father’s Day with a delightful lunch at Hunters Quarter. Enjoy an elegant threecourse à la carte menu or the stylish five-course degustation experience. Lunch service from 11.30am to 2.30pm, with a long lunch option extending until 4.30pm. Treat Dad to an unforgettable dining experience
factions eventually discover that true love outweighs international rivalries. For more information or to purchase tickets, visit www.mrt.org.au.
Fresh produce and many exciting local stall holders! Raffles to be won, don't forget to buy your raffle tickets! $2 each or 3 for $5 with all the ticket sales going to the Rotary of Cessnock. All prizes for the raffles are donated by our lovely stall holders!
Cessnock Markets
Sunday 18th August & 15th September, 9am–1pm at The Valley Brewhouse
Stall holder raffles 1st prize a free stall site for the next month, 2nd prize 50% off next month’s stall site, 3rd prize 25% off next month’s stall site! www.cessnockmarkets.com.au
If you are into weird, you will love...
Morpeth Antique Centre
Where Skeletons are just the beginning! 27 dealers and a fabulous tearoom
Source: Hunter Valley Highland Games
will enjoy a blend of traditional and contemporary activities and create memorable connections to Scottish roots! For more information, visit www. huntervalleyhighlandgames. com.au.
to Liam Kennedy-Clark. Don’t miss this one, book your tickets here, www.benean.com.au/ services/events
in a picturesque location. For more information and reservations online visit www.huntersquarter.com.au or (02) 4998 7776.
Father’s Day Lunch
at Boydell’s Restaurant and Cellar Door
SUNDAY 1 SEPTEMBER
Take the pressure off this Father’s Day with a family lunch at Boydell’s. Created specifically to express gratitude to fathers, grandfathers, pops, and father figures everywhere, Boydell’s delightful three-course familystyle shared menu invites you to unwind and savour the moment with your family. For more information, visit www.exploretock.com. Source: Boydell's Instagram
2024 Our Bushland Festival
at Poppethead Park, Kitchener
SUNDAY 8 SEPTEMBER
Celebrate the natural beauty and diversity of our local bushland with an exciting range of information displays, market stalls, food, beverages, free face painting, and mini-workshops just for kids! This day is full of fun for everyone. For more information, visit www.ourbushland.com.
Hunter Valley
Vacy Country Carnival at Vacy
SUNDAY 8 SEPTEMBER
The Vacy Country Carnival, held annually in Vacy Village, offers a delightful celebration of country life! Join us to experience rural charm with country cooking, warm-hearted locals, traditional skills, and plenty of good oldfashioned fun. It features Jack Russell and Dachshund races, pony and camel rides, vibrant market stalls, sheep dog trials, team penning exhibitions,
Hunter Highland Lunch
at Mcleish Estate Winery
SATURDAY 14 SEPTEMBER
Celebrate all things Scottish from the comfort of McLeish Estate when the Hunter Highland Lunch comes to life in celebration of all things Scottish! The lunch will blend the greatest Scottish traditions and practices with local Hunter Valley wine and produce, alongside live entertainment, Scottish
blacksmithing displays, and other classic country crafts in a festive carnival setting. It's a day of fun for the whole family to enjoy! For more information, visit the Facebook Page.
dancers and a traditional caber tossing competition. For more information or to book, visit www.mcleishestatewines. com.au.
Cultural Spectacular at Muswellbrook Showground
SATURDAY 14 SEPTEMBER
Experience the richness of Aboriginal culture through a vibrant spectacular of festivities at this free, family-friendly event, and open to everyone in our community. This year’s Cultural Spectacular headline act is the ARIA Award-winning singer and songwriter Dan Sultan! Sing along to the mesmerising tunes whilst enjoying a variety of free activities such as a chairo-plane, bungee run, jumping
ARC
at Performance Arts Culture Cessnock
SATURDAY 14 SEPTEMBER
ARC presents intimate, magical encounters with rare and vulnerable species, raising important questions about our relationship with the changing natural world. Showcasing exquisite and intricately constructed puppetry, an enigmatic host, audience
Credit: Peter Stoop
castle, face painting, mermaid hair braids, Sparkles the Clown, Pretty Amazing Jono,and much more! There will also be an array of cultural activities including boomerang painting and weaving and a great line-up of market stalls. Book your tickets here, culturalspectacular.com.au.
interaction and a world of rare and exotic animals, ARC invites you to embrace the natural world and the creatures that cohabit in this place we call Earth. For more info, visit www.mypacc.com.au.
Annual Long Table White Lunch
at Hart & Hunter
SATURDAY 14 SEPTEMBER
Indulge in locally grown and sourced ingredients and share a meal with Hart & Hunter this Spring. The Annual Long Table White Lunch is a day for savouring delicious wine and reconnecting with the community. Ticket price includes a fabulous meal cooked onsite at the cellar door and wines being
Wollombi Valley Sculpture Festival
at Wollombi Valley
SATURDAY 14 – SUNDAY 29
SEPTEMBER
The Wollombi Valley Sculpture Festival, now celebrating its 21st year, holds the distinction of being Australia’s longest-standing regional outdoor sculpture exhibition. This year, in addition to showcasing large outdoor sculptures at two vineyards and various public areas in the historic towns of Wollombi and
poured all day. For more info or to purchase tickets, visit www.hartandhunter.com.au.
will
be displayed and for sale across six local galleries! For further details, visit www. sculptureinthevineyards. com.au.
Traditional Brazilian BBQ now every weekend with Pampa Flame | Bookings essential
Credit: Jacquie Manning
Source: Hart & Hunter
Laguna, indoor sculptures
also
'Needlestack' by Will Maguire
A Rolling Long Lunch
at De Iuliis Wines
SATURDAY 21 SEPTEMBER
Calling all food and wine lovers! You’re invited to embark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. De Iuliis Wines, Glandore Wines and Oakvale Wines are teaming up for the ultimate vineyard adventure that is sure to tantalise
The Margan Experience
at Margan Wines
EVERY FRIDAY, SATURDAY AND SUNDAY
Take a behind-the-scenes tour of Margan Wines and get a sneak peek of wines still in the barrel and tank – all while sipping on a glass of sparkling! After the tour, you'll be treated to their signature five-course tasting menu. It is sure to be the ultimate experience for food and wine lovers! For more
Source: De Iuliis Wines
your tastebuds and ignite your senses. Book now at www.dewine.com.au.
information or to book, visit www.margan.com.au.
AUSTRALIAN ALPACA BARN
YOUR EVENTS AT WINMARK
Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. The new covered events space “Rosie’s” is sure to impress the most discerning guest, family or friendship group from intimate weddings, gatherings or seated events of up to 60 and larger cocktail style events to 90. With breakout spaces and photo opportunities amongst the vines, sculptures or sweeping gardens with unsurpassed valley vistas, you’ll be spoiled for choice.
Spring long lunch! This is our annual Long Table held here in the Hunter Valley at our Cellar Door in the vineyard and we would love you to join us. Tickets include champagne and canapés on arrival plus four courses of fabulous share plates and a curated selection of Hart & Hunter Wines.
WHAT'S HOT IN THE Hunter
Hungerford Hill
The Hunter's Wine & Dine Oasis
Hungerford Hill is rich with a history dating back to 1967 and has become a go-to destination for wine enthusiasts and travellers seeking a unique and immersive experience. With an award-winning cellar door, a contemporary Australian-style restaurant and a range of distinguished, characterful wines, Hungerford Hill is in the enviable position of offering an all-encompassing wine and food experience in the Hunter Valley that is worthy of its name. The Hungerford Lunch Experience perfectly showcases the essence of the Hunter Valley, offering a shared-style dining experience for those seeking a refined meal while drinking exceptional wine. With two courses expertly paired with six sensational wines to taste, it’s the perfect setting to sip, nosh and enjoy. For more information, visit www.hungerfordhill.com.au
BEN EAN: A Hunter Valley Wine Experience Reborn
Dedicated to maintaining and developing the estate as a salute to some of the best-known viticulturists and winemakers of the last 170 years in the Hunter, the team at Ben Ean have returned the winery and vineyard to its former glory after extensive refurbishment and renovations. A trip to Ben Ean ensures an array of activities that embody the true Hunter Valley experience. The Cellar Door offers a delightful escape into the world of fine wines, with a selection of local wines spanning from Peterson Wines, Still House, Savannah Estate Wines and a selection of the highly acclaimed Penfolds Collection. After trying out one of the varieties of wine tastings, either the Cellar Door Tasting or the Ultimate Penfolds Tasting held in the historic Still House, stop in at Baumé for a bite to eat! The casual family-style dining experience uses only locally sourced ingredients, tended to with love to ensure you are left wanting more. If you’re craving something sweet, the recently opened Ben Ean Patisserie might be for you, where you can indulge in freshly baked pastries, mouth-watering cakes, pies, and classic sausage rolls. It really is an immersive experience for all! For more information, visit www.benean.com.au.
A Haven of Vineyards, Adventure, and Relaxation
Hunter Valley Resort + Farm is home to 100 acres of wide open spaces, a farm, vineyards, a 600-square-metre taproom, a bistro, and a cellar door. Enjoy a tasty meal. Purchase a tasting paddle to try the 4 Pines craft beers or grab a great cocktail or a Hunter wine to sip on while you relax and reconnect with your tribe. If you’re more of a bubble’s person, wander down to the cellar door and immerse yourself in a sparkling tasting. The Farm + Adventure Centre is a unique treat for kids of all ages. Here you will discover farm animals, horse riding, carriage rides, segway rides, electric bikes and more. Stay for the day or stay for a while with four-star accommodation nestled within 55-year-old Shiraz vineyards. No matter the occasion, you'll find there is something for everyone at Hunter Farm. For more information, visit www.huntervalley.com.au
Mead and Honey Galore
Experience and appreciate the diverse and unique flavours of mead during your next trip to the Hunter Valley. Mead is wine made from honey rather than grapes and is one of the oldest fermented beverages in the world! At Honey Wines, you can immerse yourself in the Honey and Mead Tasting Experience at the retail outlet in Broke. You’ll have the chance to choose and taste six different kinds of meads on a tasting paddle alongside a tasting of local honey varieties such as raw honey, vanilla bean honey and chilli honey. The tasting includes an informative talk on the ins and outs of the meadery. On your way out, pick up a bottle or two to take home from the health potion collection and try out some other honey products, like the Viking drinking horn! For more information, visit www.honeywinesaustralia.com.au
HONEY WINES AUSTRALIA MEADERY
We at Honey Wines Australia Meadery are beekeepers as well as mead makers. Our hard working bees visited around one million flowers to produce each bottle and flew 44,000km. Our meadery cellar door is based in Broke, part of the Hunter Valley region of NSW. With shipping to your door just about anywhere in Australia.
WHAT'S HOT IN THE Hunter
Uncover History, Art, and Antiques
Delve into the historic charm of Morpeth, nestled on the banks of the Hunter River. Immerse yourself in local wines and explore boutique shops housed in 19th-century heritage buildings, including the bakehouse where the Arnott’s family biscuit dynasty began.
While you're there, don't miss Campbell's Store, home to the Morpeth Antique Centre. With 25 dealers showcasing antiques ranging from vintage to retro, you'll find everything from bric-abrac to war memorabilia, vinyl records, and depression glass—a perfect stop for finding a unique Father’s Day gift. After a morning of exploration, head to Morpeth Gallery, where you'll be captivated by an impressive collection of investment art. Featuring works by renowned and internationally awarded artists, the gallery offers a visual feast that shouldn't be missed. Both Campbell’s Store and Morpeth Gallery are open Thursday through Sunday from 10 am to 5 pm, and you can also explore their offerings online. For more information, visit www.morpethantiquecentre.com.
Cider With a Uniquely Hunter Twist
Pokolbin Cider House blends winemaking techniques with cider production, crafting a boutique drinking experience that provides a unique alternative to traditional wine tasting in the Hunter Valley. Over eight years ago, Pokolbin Cider House began dabbling with cider and produced their Classic Draught Cider, a pretty traditional Apple Cider. Since then, the range has grown substantially, and so have the flavours, incorporating a range of different takes on the current wine trends, such as the Pear Nat and the Grape Cider. The range changes each year depending on what fruit is available, with most of the fruit coming from Orange. Why not book a cidertasting experience in the Pickers Bar and Juicee Bar, enjoy a paddle or two with friends, and if you’re around on the weekend, you can savour a bite to eat at the Brazilian BBQ, open from 12-4pm on Saturdays and Sundays. For more information or to book online, www.pokolbinciderhouse.com.au.
Sip, Savour, and Swoon: Hart & Hunter’s Long Table White Lunch
When it comes to boutique family-owned wine label Hart & Hunter, less is definitely more… Smaller batches of grapes from the best vineyards in the Hunter Valley. Less intervention in the winemaking process. Greater flexibility to try something different.
For those of you who are already fans, we’re probably preaching to the converted. But for those yet to pay a visit to the Hart & Hunter cellar door, the 3rd Long Table White Lunch might just be exactly the opportunity you’ve been waiting for.
Jodie Belleville (who co-owns the winery with her husband Damien) says the cellar door’s beautiful outdoor space inspired the concept, and the first event was launched to welcome in the Spring of 2022.
“We hope to build this into a significant local event for not only our members but for visiting guests who love the Hunter Valley and enjoy a unique dining experience,” said Jodie.
The luncheon is an indulgent affair of five courses paired beautifully with a decadent selection of Hart & Hunter Wines.
“Jonathan from Well Seasoned Catering and his team will be cooking for us on the day. This is the second year they will be looking after our guests,” said Jodie.
“His approach to food and ingredients is all about respecting the produce and allowing it to speak for itself. He enjoys cooking honest, humble dishes, and his love for Asian food has influenced his menus for many years. We are really excited to welcome his team back.
“We start the day with Champagne and canapés, then once seated, progress through a curated list of wines, including Magnums and vintage releases of our favourite wines. This being our 15th year of Hart & Hunter, we will showcase some amazing vintages like the 2014 Ablington in a double Magnum and a pHat Shiraz blend#1 in a Magnum.
“Attendees will also be the first to taste our premium ICON Chardonnay, as the long table is the official release day of this wine.”
The 3rd Long Table White Lunch will be held on Saturday, 14 September, from 12.30pm at the Hart & Hunter Cellar Door (463 Deaseys Rd Pokolbin). This is an outdoor dining experience, and tickets can be purchased directly from the website at www.hartandhunter.com.au/events.
• 4 Pines at The Farm – Taproom
• The Barrel Bistro • Hunter Farm Wines & tasting
• Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding
Hunter Valley Resort
Where Art Meets Nature Wollombi Valley Sculpture Festival
WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE WOLLOMBI VALLEY SCULPTURE FESTIVAL
The Wollombi Valley Sculpture Festival, presented by Sculpture in the Vineyards, takes over Wollombi and surrounds for 16 days, including three weekends from 14 to 29 September in what is Australia’s longest-running regional outdoor sculpture exhibition. The festival features over 150 works by award-winning and international sculptors vying for over $40K in prize money and unique opportunities. And the best bit? It’s completely free to attend!
Sculpture in the Vineyards began in 2002, initially in Mount View, before Phillippa Heslop of Stonehurst Cedar Creek Vineyard in Wollombi took over, recognising its potential to bring visitors to Wollombi. The festival expanded to include other vineyards, with the offering evolving over time. In 2019, Susan Leith-Miller was appointed as Festival Director with a mandate to inject new energy and life into the festival.
Leith-Miller retired to Wollombi after living in Sydney as a marketing specialist with experience in tourism, hospitality, leisure, publishing, and market research. She’d recently turned 60 and, with her film and TV editor husband, was keen to find somewhere in the country to relax their punishing pace.
“Wollombi was it,” said Susan.
“We love the history of the village, and there’s an amazing community of people here. It’s a haven for artists, not far from Sydney; it’s culturally rich with an in-demand gallery and the people get involved. Everyone volunteers for things; it’s a strong community.
“I was initially invited to attend a couple of committee meetings for Sculpture in the Vineyards. It wasn’t long before I was offered the role of Director in a volunteer capacity. My background in marketing enabled me to articulate a vision for the festival going forward, and it was clear to me that the festival needed a new name: The Wollombi Valley Sculpture Festival. It is now a festival for the whole of the valley, with sculptures throughout the valley, in galleries, and, of course, in the vineyards. This
'Inland Sea' by Paul Selwood
created a shift of perception for the public. It was no longer a business promotion but a true festival that showcases the entire community and brings some of the best sculptors in the industry to the area.”
The first thing Susan did when she became Director was to cold call ten well-known sculptors and to focus on prizes that money can’t buy for the artists.
“The festival showcases sculptors from across Australia and the world. It has many, many Sculpture by the Sea winners and finalists. And they keep coming back. If you love sculpture and being in beautiful rural settings, you must see this festival. We will have 78 outdoor sculpturesthat will be placed in Laguna, the Wollombi Village, Undercliff Winery and Stonehurst Cedar Creek. All beautiful settings for the sculptures.
“Along with the 78 outdoor sculptures, we will have 104 indoor sculptures displayed in 6 indoor galleries - Laguna, Wollombi Village and Stonehurst Cedar Creek. Most of our galleries are converted spacessome are large spaces - community halls, wine cellar storage and this year, for the first time, St John’s Church - which will be emptied of pews and turned into a magic space fit for a beautiful gallery - the sculptures are going to look stunning. We also have the historic Dance Hall that will display sculptures from some of Australia’s most renowned sculptors, and the whole visitor experience will be a delight.”
In 2020, the Governor of NSW visited the festival and became a patron, stating in the 2022 catalogue address:
“As we walked through outdoor sculpture sites, including the two wineries at Undercliff and Stonehurst and the indoor galleries in the historic village of Wollombi, the range and quality of the works reinforced for us that this festival is one of the premier sculpture festivals in the country.
“In 2020, as we viewed the works, it was as though every piece had been specifically sculpted for its curated exhibition space. Yet, as we know, after the festival, that very same piece will take on a different life in a different place. Truly, the wonderment of Art! This year will be no different, with sculptures, large, small, serious and whimsical, all nestling in and about the beautiful Wollombi Valley.”
Susan approached the Governor of NSW to offer Australia’s first Governor’s Prize, the winner of which has their sculpture installed at Government House for twelve months. It’s become a highly prestigious prize to win.
The prize pool includes the $25K Open Prize, the Highly Commended Prize worth $10K, the Small Sculpture Prize for $5K and a Young Sculptor Prize worth $250. Other ‘money-can’t-buy’ prizes include the Hampstead School of Art Gallery Prize, which provides a UK solo exhibition opportunity and a $5K allowance, an Artist in Residence at The Foundations Portland Prize, providing a creative residency and $1K allowance and the Kangaroo Valley Invited Artist Award which invites the winner to exhibit at Sculpture in the Valley 2025 and provides a $500 allowance.
The judges for 2024 are Rhonda Davis and Terence Maloon. Rhonda is a senior curator at the Macquarie University Art Gallery, has curated numerous exhibitions, and has judged many art prizes. Terence Maloon is an esteemed art scholar and museum curator responsible for international exhibitions, including Picasso, Matisse, Monet, and Pissarro and was an invited judge on the panel for Sculpture by the Sea, Bondi Respected British sculptor Isabel H Langtry will be a Distinguished Guest Sculptor at the 2024 festival and has provided the Hampstead School of Art Prize. As Principal of Hampstead School of Art in London, Isabel aims to instil a love of sculpture and inspire collecting and the love of art. As a sculptor, Isabel produces large-scale works for public places, the objective of which is to bring communities together to create new heritage and communal memories. She has exhibited a series of works F
'Don't Lose your Grip' by Steve Coburn. Credit: Nick Glover.
'Leda and the Seagull' by Ingrid Morley
on Hampstead Heath and has works permanently installed throughout the globe, including in Beijing, London, Mallorca, Saudi Arabia, Chile, Slovenia and Galicia.
“Isabel Langtry’s visit will allow local sculptors and festival goers to develop their understanding of international perspectives on outdoor sculpture and the role of public art in various contexts,” said Susan.
“Her engaging style and presence will add to what is already a vibrant, dynamic and community-focused event.”
The community of Wollombi supports the festival with over one hundred volunteers keeping the galleries open and helping to install, curate, and run the two-hour Village Walk and Talk Tours. The tours are the only component of the festival that attracts a small fee - $15
per adult and $12 concession (children are free). Even the full-colour catalogue is free of charge.
ABC radio presenter Simon Marnie has been a supportive presence at the festival for the past three years and will return as MC again this year for the festival opening and prize-giving ceremonies. He will also broadcast his Weekend Morning Radio Show on ABC 702 from Wollombi Village on 15 September from 10am until 12 noon.
“We expect around 4,000 people to attend the festival this year,” said Susan.
“We’ve got the cream of the sculpting world right here in Wollombi with extraordinary artworks completely free to view and even available to buy! The sculptures are for sale and range in pricing from $2K at the low end to over $120K at the higher end, with many sitting in the $10K to $25K range.
“We also invite members of the public to become donors, with all money going directly to the running of the festival. Donations are 100% tax deductible, and donors are invited to attend a special preview event. I’m confident that the festival will continue to exceed all expectations in terms of quality and visitor experience.”
Stonehurst Cedar Creek Winery is hosting a long table lunch set amongst sculptures and pear trees at Stonehurst Cedar Creek from 12pm on Saturday, 21 September, with an optional guided walk and artist talk scheduled for 11.30am prior to the luncheon. The five-course gourmet feast will feature local and regional produce with ten matching awardwinning Stonehurst wines and live music for $150 per adult, with children and families welcome.
There is a school’s program with excursions encouraged for all ages to inspire the next generation of sculptors. Options include various guided tours and even a hands-on creative workshop.
Wollombi is less than two hours from the centre of Sydney and just over an hour from Newcastle and the Central Coast. Visitors will be able to picnic amongst the sculptures, enjoy the local vineyards, restaurants, cafes and taverns, visit the six indoor galleries and have the opportunity to buy beautiful sculptures.
For more info, visit www.sculptureinthevineyards.com.au.
Isabel Langtry with her sculpture 'Kiss'
At the Australian Wine industry’s night-of-nights this month, the Silkman family became winemaking royalty as Chief Winemaker Liz Silkman was named 2025 Halliday Winemaker of the Year, the first Hunter Valley winemaker to ever be bestowed with this title.
Greg and Jenny Silkman established First Creek in 1998 with a vision to create one of the Hunter Valley’s leading family-owned wine businesses. As the years went on and the family evolved their son Shaun armed with a Business and a Winemaking degree, joined the business to head up operations. When he married the then-emerging winemaker, Liz, she joined the family business as Chief Winemaker, taking the wines from strength to strength, and their reputation and accolades followed. Today, First Creek is one of the most awarded New South Wales wine brands, consistently recognised as a 5-Star Winemaker by Halliday every year since 2010.
WINES | SPIRITS | BEERS
In 2013, Shaun and Liz started what they affectionately call their ‘side hustle’, establishing their own wine brand, Silkman Wines, while maintaining their day jobs in the family business at First Creek and raising a young family. Silkman has become their place for creativity and the freedom to make wines and styles that they wanted to experiment with. Silkman was also Shortlisted for Best Winery by Halliday in 2025, and Liz was bestowed with arguably the most prestigious winemaking title in the country – Halliday Winemaker of the Year 2025 as well as taking the title of Semillon of the Year for her Silkman Blackberry Semillon 2023 amassing an “exceptional” 98-point score.
“We’re thrilled for Liz and that her efforts have earned her this title. She’s certainly a deserving recipient,” said Greg Silkman, Managing Director of First Creek Wines.
“Anyone that knows me will attest to the fact that I’m not one for the limelight, so I’m still in shock at being named Halliday Winemaker of the Year,” said Liz.
“While I’m humbled by the recognition, it really is a team effort at First Creek. It’s incredibly rewarding to see that 27 wines reviewed by Halliday this year scored 95 points or more. Twelve from First Creek and 15 from Silkman, and to have three wines score their ‘exceptional’ 98 points is really exciting.”
Homegrown & Handcrafted
Surrounded by fields of cattle and rows of vines, Parched Crow Wines is a hidden gem in the heart of Pokolbin, rich with Hunter history. Immerse yourself in local, country wine culture by savouring estate grown varietals such as Shiraz, Chardonnay, Semillon and Muscat. Discover the genuine side of the Hunter with Parched Crow Wines.
CELLAR DOOR Thursday–Sunday 10am–4pm PH 0466 155 883 | E parchedcrow@outlook.com 536 DeBeyers Road, Pokolbin www.withwine.parchedcrow.com
ESTANCIA OSTERIA discover
Welcome to Estancia Osteria, nestled at the prestigious Briar Ridge Vineyard, offering a unique enclosed courtyard oasis, amongst the trees where each dish is a celebration of authenticity and innovation. Our menu showcases fusion of South American, northern Italian and Mediterranean influences, elevated by the bounty of the Hunter Valley’s finest ingredients. From smoky grilled meats to fresh seafood and artisanal pastas, every creation reflects our commitment to culinary excellence and culinary exploration.
Specials
THURSDAYS
SUNDAYS SATURDAYS AND SUNDAYS
Pasta Night $39pp 3 course meal Smokey Sunday $65pp banquet style Breakfast at Estancia
OPEN Wed 10am–3:30pm; Thurs–Fri 10am–9pm; Sat 9am–9pm; Sun 9am–4pm 593 Mount View Rd, Mount View | PH 0409
Culinary Hotspot Blends South–American Fire with Mediterranean Flair
WORDS LIANE MORRIS
IMAGES MEGANN EVANS PHOTOGRAPHY
Tucked away in the hidden gem that is the Mount View area of the Hunter Valley and located in the award-winning boutique winery of Briar Ridge is an exciting new restaurant that blends the best of Brazil with Mediterranean and Northern Italian influences – the Estancia Osteria
Gabriel Rodrigues and James Orlowski opened Estancia Osteria in April of this year. They had worked together as Group Executive Chefs in Sydney before seeking a venue big enough to incorporate a smokehouse and outdoor barbeques, critical components of their innovative live-fire cooking techniques. They found the space at Briar Ridge at the formerly named Osteria.
“It was James who found the venue,” said Gabriel.
“I was in Italy studying osterias (traditional Italian eateries), and here he was at a venue previously known as Osteria. We didn’t think twice. We restyled and built all the tables and chairs ourselves out of old secondhand rustic timbers.”
Born in Brazil, Rodriques spent ten years working in French cuisine with Michelin-starred chefs and has experience across three continents.
In contrast, Orlowski grew up on a New Zealand cattle farm, which taught him the importance of the provenance of produce. The pair are supported in the kitchen by their small and well trained team, who bring passion and drive to exceed guest expectations on every front.
Together, the team have created a menu that is centred on cooking over fire, which enhances flavours. Meats take two to three days to prepare, and each dish is crafted using locally sourced ingredients.
The menu changes frequently but includes a selection of pasta dishes such as pappardelle with smoked brisket ragout, meat dishes such as the Iron Bark smoked lamb shoulder and desserts such as Tiramisu with orange mascarpone. Every Thursday, a locals pasta night includes three courses for $39. The highlight of the week is Smoky Sundays, which feature the barbeque style of different countries cooked on open fire.
Wash all this delicious food down with a glass or two of Briar Ridge wines, and your day becomes perfect. Estancia Osteria is located at Briar Ridge Vineyard, Mount View and is open Wednesday to Sunday, serving dinner Thursday to Saturday and breakfast Saturday and Sunday.
For bookings, www.estanciaosteria.com.au/book-a-table or call 4060 9048.
The award-winning organic wine you know and love,
Craft Beer Haven a Gateway to Wine Country
WORDS LIANE MORRIS
The Valley Brewhouse, formerly known as Potter’s Hotel, with the familiar landmark of heritage-listed brickwork kilns out the front of the property, is located at the gateway to wine country in Nulkaba and offers award-winning craft beers, delicious food, and live entertainment, with a family-friendly, home-away-from-home vibe.
Owned and operated by Campbell Rogers and business partner Josh Gamgee of Rogers Hotels, the pair purchased the business in March of this year, and are keen to connect with the local community as much as with the tourism trade. Rogers Hotels also owns and operates several venues across Newcastle and the Hunter Valley, including the Sunnyside Tavern, the Mayfield Hotel, the Colliery Inn, the Central Hotel in Stroud and the Holmesville Hotel.
“It’s all about creating an environment that people enjoy and want to spend time in,” said Campbell.
“It has to be fun, safe, and serve delicious food. All our venues are a little different and a bit quirky in their own way. The Valley Brewhouse
is obviously a craft beer brewery, and it’s our first time working in this space. It’s a lot of fun.”
When it comes to the crafting of beer, The Valley Brewhouse is in excellent hands, with brewers Keith Grice and Daniel Gayner at the helm. Grice is considered one of the founders of craft beer in Hunter Valley wine country, and he’s been brewing at this brewery and winning awards since 2007. Visitors to the Valley Brewhouse can take brewery tours and guided tastings, which are widely considered to be the best in the business and a must for any beer-loving visitor to the Hunter.
Set on five acres with a massive lawn featuring twenty picnic tables and a very large, brand-new kids’ playground, the bistro serves premium pub-style food and, on weekends the Smoke House Kitchen, located outdoors in the Beer Garden, serves up melt-in-the-mouth smoked meats.
With ten craft beers on tap and a changing menu of creative brews developed by the onsite team, as well as regular live music and plenty of space to relax and enjoy yourself, The Valley Brewhouse is worth repeated visits! Open seven days until late, you’ll find it on Wine Country Drive at Nulkaba.
RUSTY JACKS
Fireside Café
Brings Outdoors In
WORDS LIANE MORRIS
If you’re hankering after the great outdoors with some time around the fire pit, the kids running free, sipping the perfect coffee and munching on a delicious smoked brisket pie, there’s no need to go camping – just pop into Rusty Jacks on Wine Country Drive at Rothbury for a unique café experience like no other.
Serving freshly baked pies and expertly brewed coffee, this countrystyle café is open seven days a week from 6am to 2pm on weekdays and 7am to 3pm on weekends. It’s simple, wholesome and popular with tourists and locals who gather around the fire pit, which is lit from 6am to 11am every day.
Owner Corrie Van Graan was born in South Africa but has lived in Australia for 25 years, running several businesses, including nine cafes in Sydney, before moving to the Hunter Valley two years ago to contemplate semi-retirement from his home on Wine Country Drive. Corrie could see the opportunity that his well-situated property afforded him in terms of attracting business and believes that Rusty Jacks is the first of its kind.
“The fire pit makes it unique, and we get all sorts here – tourists on the weekends and locals during the week,” said Corrie.
“People sit around the fire pit to have a natter and make friends. They bring their dogs and their kids; they kick a ball around – it’s got a real family-friendly outdoors ambience to it.”
The menu features high-quality, freshly brewed coffee made from imported beans with no-nonsense names such as ‘frothy coffee’ for cappuccinos, ‘choccy coffee’ for mochas, and ‘not coffee’ for tea!
The pies have been sourced locally from Full Throttle Smoky Brisket Pies, and every pie is a smoky brisket pie with choices including smoky brisket with cheese, with curry, with cheese and Jalapeño and with gravy. There are also smoky brisket sausage rolls.
“I believe in supporting local businesses and providing the highest quality produce,” said Corrie.
“I eat two of our pies every single day, and they’re the best you can get.”
Look out for the Rusty Jacks signpost and the old rusty ute in the paddock at 1470 Wine Country Drive Rothbury, or visit www.rustyjacks.com.
Hunter Valley
Fine Dining Meets Casual Charm at The Deck Café
Situated on the deck over the picturesque dam in young forest bushland at Gartelmann Wines, The Deck Café Lovedale is an experience to remember with the Hunter's "celebrity" Chef Matt Dillow and his dedicated team creating café favourites with a Hunter Valley fine-dining twist.
The Deck Café is open seven days a week for breakfast and lunch and one Sunday night each month for the highly coveted locals nights (and no, you don’t have to be a local!)
You can also book private functions, and off-site catering. But if that’s not enough, join Matt on his Food, Wine and Produce Tours, with destinations like Tasmania, Margaret River, South Australia and Italy; it’s an experience to remember.
It's the perfect place to start the day, have a break from a morning of wine tasting or chill out with family and friends. Think breakfasts like scones with Chantilly cream, house-made jam and fresh strawberries or Belgian waffles with your choice of delicious toppings. Or maybe a hangover roll is in order? If not, try eggs benedict with herb-roasted field mushrooms or the Power Plate to get your day going. There’s also one of Matt’s favourites, Crab Omelette, which is blue swimmer crab with zucchini, chives, bisque, salmon caviar and grilled sourdough.
The lunch menu is just as delicious, with a tapas menu that includes Slipper Lobster with chorizo, herb gnocchi, and smoked cherry tomatoes, Spanish Iberico Jamon with pecorino, panko crusted egg and truffle oil or Tempura Zucchini Flower filled with roasted pumpkin and fetta, sun-dried tapenade (to name a few!)
A few steps away, you’ll discover Gartelmann Wines Cellar Door specialising in fine, hand-crafted wines using grapes sourced from premium growing regions in the Lower and Upper Hunter, as well as Central Ranges, Clare Valley, Orange, Renmark, Rutherglen and Rylstone. Gartelmann Wines has earned a reputation for producing high-quality, award-winning wines, providing various styles ranging from classic Hunter Valley Semillon, Verdelho and Shiraz to alternative varietals such as Barbera, Petit Verdot, Picpoul and something for the sweet lovers.
Experience the hospitality the Hunter is famous for, savouring fine wines and delectable dining seven days a week at 701 Lovedale Rd, Lovedale. Oh – and did we mention the farm animals for the kids?
Reds of the Hunter Valley
Throughout the world, the goal of winemakers is to make the best possible wine, and in Australia, for many wine enthusiasts, the quest for that 'perfect' Australian red wine starts in the Hunter Valley. Here, for almost 200 years, winemakers have developed a reputation for producing remarkable wines, showcasing a harmonious blend of tradition and a spirit of innovation.
There is no mistaking the quality and variety of red wine on offer in the Hunter Valley, where the region's terroir - a combination of climate, soil, and topography, plays a pivotal role in shaping the distinct characteristics of its red wines. Here, the warm climate and deep friable loam and red duplex soils of the Hunter Valley produce superb examples of Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, and Petit Verdot, as well as an increasing number of Mediterranean varieties that include Tempranillo, Sangiovese, Barbera and Nebbiolo, to mention just a few.
Throughout the world, winemakers strive to make the best possible wine from the resources available to them, and for many wine aficionados, the quest for the "perfect" Aussie red starts right here in Hunter Valley wine country.
Shiraz is the Hunter's premium red variety and is tremendously flexible in its ability to adapt to almost any combination of climate and soil. The typical young Hunter Valley Shiraz is a medium-bodied wine showing red and dark berries and spices. The region's humid climate and frequent summer rainfall contribute to wines with softer tannins and lower alcohol content compared to their South Australian counterparts.F
Hunter Valley Shiraz is known for its ability to age gracefully, developing complex leather and tobacco notes over time, making it a favourite among collectors and wine enthusiasts.
Cabernet Sauvignon is the world's most loved red wine, renowned for its ability to age for decades. As a result, this classic red variety of Bordeaux is second only to Shiraz in importance in Australia. Cabernet Sauvignon wines can be medium to full-bodied, elegant and aromatic, with a rich bouquet of fruity notes of black cherries and currants and herby notes of peppers and olives.
Described as "the most romantic of wines'' due to its sensual and gratifying perfume, Pinot Noir tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant, and blackberry. While widely considered to produce some of the finest wines in the world, it is also highly reflective of its terroir, with different winegrowing regions often producing very different wines.
In Australia, Merlot is one of the most important red grape varieties - coming in third after Shiraz and Cabernet Sauvignon. Originating from Bordeaux in France, Merlot is renowned for its wonderfully fruity, well-rounded, even fleshy character and is grown in just about every wine-growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. Hunter Valley Merlot has experienced a surge in popularity in recent years, with a vibrant bouquet providing one of the most pleasurable wine experiences.
Originally from Spain, Grenache is one of the world’s most widely planted grapes. In Australia, it is well known as part of a blended trio with Shiraz and Mourvèdre – the so-called GSM blend, which can be found in numerous Hunter Valley tasting rooms. Grenache is now increasingly popular as a superb single varietal medium to full-bodied wine, with red fruit flavours that are layered with a peppery spice. Its balanced tannins and acidity make it easy to drink, although it does tend to have higher alcohol levels.
Tempranillo is a premium grape variety originating in the Rioja region of Spain, where it is often blended with varieties such as Grenache and, to a lesser extent, Cabernet Sauvignon. This variety is exciting because it is an easy-drinking, medium to full-bodied wine with lower acidity and full fruit flavours that go well with a wide range of foods. The wine is ruby red, while the aroma and flavours can have plum, cherry, strawberry, and herb characteristics.
Also Mediterranean in its ancestry is Nebbiolo. A prestigious grape variety hailing from the Piedmont region of northwestern Italy, Nebbiolo forms the basis for renowned wines such as Barolo and Barbaresco. This variety is prized for producing complex, full-bodied wines with high acidity and strong tannins, often requiring significant aging to reach their full potential. Nebbiolo wines are typically pale brick-red in colour, belying their robust nature. The aroma and flavour profile is distinguished by notes of red fruits like cherry and raspberry, along with more complex hints of rose, tar, and truffle, making it a favourite among wine connoisseurs and an excellent pairing for rich, savoury dishes.
Originally from the Bordeaux region of France, the bold-yet-floral expression of Petit Verdot is something that all red wine enthusiasts should have the opportunity to try. In Australia, Petit Verdot is planted in warmer climates like the Hunter Valley, producing full-bodied wines with concentrated flavours and integrated tannins.
Whatever you're looking for, the Hunter Valley provides a diversity of red wines that are perfect for those looking for something different. Enjoy wine, enjoy friends, and most importantly, enjoy yourself.
Reds of the Hunter Valley
Latitude 32 Wines
The Dux 2021 Shiraz
Made exclusively from premium parcels of fruit. Fermented in open-top vats, the ferment started warm and was then cooled towards the finish to ensure the right tannin structure and colour was achieved. The wines were then matured in new and old French oak barrels for 18 month.
TASTING With an intense bouquet of vibrant black and blue fruits there is a juicy, succulent palate with a satiny texture. This full-bodied Shiraz has well balanced fruit, acid, oak and tannin, and will deliver impressive all-round enjoyment now or will further develop with age.
FOOD MATCH Red meats, roasts and anything from a wood fired oven.
CELLARING 10 years + (but that requires patience)
Parched Crow
Shiraz 2021
Homegrown and handcrafted. Our wines embody the synergy of cattle farming, viticulture, winemaking and the rich history of our country Hunter Valley properties. Sourced from the south facing parcels nestled at the foothills of Pokolbin’s Broken Back Range. Medium bodied fruit driven and well balanced, with fine tannin to finish.
TASTING The vibrant aromas of red fruits and spices pave the way for a luscious palate characterized by velvety plums. This delicately structured wine is accentuated by earthy undertones, culminating in a refined finish.
FOOD MATCH Osso Buco.
CELLARING 10 years.
Thirsty Palette
Shiraz Cabernet 2021
CELLARING 12-15 years.
60/40 blend of Shiraz and Cabernet aged in French oak for 15 months.
TASTING Vanilla on the front palate with soft plum and cherry flavours. There are slight notes of tobacco with dark chocolate on the back palate.
FOOD MATCH Lamb shoulder with chat potatoes and blanched greens.
$40 | Shop Now B
$40 | Shop Now C
$75 | Shop Now A
Hungerford Hill
2022 Malbec
A single vineyard Malbec rich in flavour and colour. Made in the Hunter from fruit sourced in the cool Hilltops region. This is a great example of what rich young and lively Malbec can be.
TASTING Opulent dried rose perfume on the nose accented with dark fruits. Rich blackcurrant flavours are layered throughout the palate with depth and texture.
FOOD MATCH Rib eye with chimichurri, rice and beans, and a corned beef potato salad.
CELLARING Drink now, or save until the end of the decade.
Savannah Estate
2021 McLaren Vale Shiraz
McLaren Vale is renowned for producing rich, full-bodied red wines with intense fruit flavours with a distinct spicy character, showcasing the unique terroir.
TASTING Very generous palate with rich flavours of blueberry and blackberries and an almost jammy quality, shortcrust pastry on the mid-palate, subtle hints of cocoa and coconut, full-bodied with supple tannins and a lingering finish. Bold yet smooth in a true McLaren Vale style, this is a perfect red for winter’s heartier dishes.
FOOD MATCH The wine's rich fruit flavors and spicy notes complement the smoky and savoury flavours of grilled steaks, slow-cooked stews, pot roasts, and braised short ribs.
CELLARING 5-7 years.
Bonvilla Estate
Single Vineyard Shiraz 2021
Bronze Winner at Hunter Valley Boutique Wine Makers Show 2022.
TASTING Blackberry and boysenberry with a hint of black olive, dark and brooding with subtle black peppery spice.
FOOD MATCH Pan seared duck breast
CELLARING Drinking beautiful now or age for another 2-3 years.
$35 | Shop Now G
De Iuliis Wines
2022 Special Release LDR
Vineyard Tempranillo
A small parcel of Tempranillo was transplanted onto the Lovedale Road property from a colleague's vineyard in 2018.
TASTING Bright notes of blackberry and black currant. A juicy, rich palate bursts with rock ‘n’ roll flair, delivering a symphony of flavours in every sip.
FOOD MATCH Roasted meats, paella, hard cheeses, and tomato-based dishes like pasta or pizza.
CELLARING We’ve made this wine to be enjoyed young, bright, and fresh! If you prefer a wine with more earthiness and dried fruits, pop this away for 3-5 years to see the transformation.
Elbourne Wines
2018 “H.A.E”
Shiraz
The carefully handpicked Shiraz fruit comes off Elbourne’s 40 year old “H.A.E” single vineyard of only 4 acres. 2018 was an exceptional “drought” vintage. Only 140 dozen produced and is affectionately named after Adam Elbourne's son Hugo Arthur Elbourne!
TASTING The intense blackberry fruit colour has a bold palate of dark cherry, plum, good spice and chocolate notes. High quality French oak barriques frame the tannins superbly (25% new French oak).
FOOD MATCH Medium rare tomahawk steak.
CELLARING Until 2028.
Tamburlaine Organic Wines
2023 Hunter Syrah
A stunning example of a proud Hunter Valley Syrah.
TASTING Bouquet: elegant ripe red and black cherry fruit, with underlying earthy sweet spice. Palate: dark cherry and succulent red currents, with a savoury plush mid-palate supported by fine oak tannins. A classic medium bodied savoury Hunter red.
FOOD MATCH Ossobuco, lamb shanks and veggies.
CELLARING Balanced young, with classic secondary richness developing over the next 10+ years.
$50 | Shop Now D
$60 | Shop Now H
$48 | Shop Now I
$34 | Shop Now F
Your Culinary Journey Starts Here
Winter Dining Guide
Baumé Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Lucky Duck at Leaves & Fishes, MAP REF F18
Asian-inspired Lucky Duck is set on the water at the stunning Leaves & Fishes and weaves in flavours and textures from various Asian cuisines. Whether it's scallop betel leaves, bao buns, softshell crab or something larger - think sticky beef ribs or panko crumbed pork cutlet - there is something for everyone (including children!) at Lucky Duck.
OPEN Fri–Sat 11am–8:30pm; Sun–Mon 11am–3pm PH 02 4930 7400 W www.luckyduckrestaurant.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen, MAP REF E18
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Inn, MAP REF K11
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS
LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051
www.oishii.com.au | /OishiiPokolbin
Oishii Japanese Thai Restaurant, MAP REF K11
Indulge
Blaxland
Rusty Jacks Pies and coffee
MONDAY– FRIDAY 6AM–2PM | SATURDAY–SUNDAY 7AM–3PM
