Rusty Jacks Pies and coffee
MONDAY– FRIDAY 6AM–2PM | SATURDAY–SUNDAY 7AM–1PM
July–August
PUBLISHED BY: WCP Media
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JULY–AUGUST 2024
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From the 16th July 2024 until the 15th August 2024 inclusive, or while stocks last.
ON THE COVER
This gathering of the clans ‘Down Under’ is not just an action-packed event but a warm and inclusive invitation to everyone to be part of a unique experience. Read more on page 12. Image Source: Hunter Valley Highland Games.
Welcome to the mid-winter edition of Your Hunter Valley! Winter is pretty chill in Wine Country as the vineyards transform into a picturesque wonderland and the open fireplaces come to life. Despite the frosty weather, our dedicated winemakers are hard at work tending to their precious grapevines, and this month, we invite you to discover the vineyards in all their wintry glory.
The Hunter Valley's history is deeply rooted in Scottish heritage. The region itself is named after Scotsman Captain John Hunter, a Governor of New South Wales who played a significant role in its early exploration and governance. But perhaps most influential of all was another Scotsman, John Busby and his family. It was Busby who originally settled at Lower Belford and established the first vineyard, shaping the region's future.
It’s no surprise then that Highland Games have found a home in the Hunter Valley for an annual event that celebrates both kilts and corks!
“Establishing our own Highland Games here in the Hunter Valley, where the Scottish heritage runs so deep, is a way to honour that legacy and to support the Scottish community. It’s a way to unite us all in a cultural celebration that embraces the Scottish way of life,” says event organiser Russell Leslie. Read more on page 12.
In a milestone achievement, local operator Balloon Aloft has become the first tourism operator in Australia to achieve Ecotourism Australia’s globally recognised Sustainable Tourism Certification. Read more about how this home-grown team is embracing a greener future on page 18.
If you’re looking for a unique shopping experience, look no further than the Hunter Valley Gardens Shopping Village, where fashion enthusiasts can explore curated local designer collections while those seeking uniqueness can peruse vintage treasures, artisanal creations, literature, regional products, and distinctive gifts. Find out more on page 16.
And last but not least, we can't forget the indulgence of sweet dessert wines. Winter is the perfect time to savour these luxurious treats, and the Hunter Valley boasts an array of options to satisfy your sweet tooth. From luscious late-harvest Semillons to decadent fortified wines, explore the diverse range of dessert wines that will elevate any after-dinner experience, you’ll find them all on page 26.
On? WHAT'S
JULY & AUGUST
Markets
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 18 JULY
THURSDAY 1 AUGUST, 15 AUGUST
8.30am – 1.30pm
Handmade in the Hunter Markets
Sobels Wines
SATURDAY 20, 27 JULY
SATURDAY 3, 10, 17, 24 AUGUST 9am – 2pm
The Valley Markets
Miller Park, Branxton
SUNDAY 21 JULY, 18 AUGUST 10am – 2pm
The Lochinvar Hotel, Lochinvar
SUNDAY 28 JULY 10am – 2pm
July + August
Wupa@Wanaruah Aboriginal Art Exhibition and Trail at Various Hunter Valley Venues
FRIDAY 5 JULY – TUESDAY 31
DECEMBER
Snow Time in the Garden at Hunter Valley Gardens
SATURDAY 29 JUNE – SUNDAY 28 JULY
Experience an icy adventure with family and friends at Hunter Valley Gardens! There will be a range of fun-filled activities available, including a snow pit, building a snowman, an ice rink, and a giant toboggan. That’s not all – there are also amusement rides, entertainment, hearty food, and warm beverages on offer, so you can keep yourself warm between all the fun. For more info, visit www. huntervalleygardens.com.au.
This annual event is a free Aboriginal art and culture exhibition that is facilitated by Ungooroo Aboriginal Corporation, in collaboration with a series of local venues throughout the Hunter Valley and the surrounding region. More than just an exhibition, the self-guided trail will allow you to experience Aboriginal culture and history through artistic expression at your own pace. For more info, visit www.wupa.com.au.
State of Origin
at Harrigan’s Hunter Valley
WEDNESDAY 17 JULY
Townhead Park, Singleton
SUNDAY 11 AUGUST 10am – 2pm
Cessnock Market
The Valley Brewhouse
SUNDAY 21 JULY, 18 AUGUST 9am – 1pm
The Sunday Muster
Mortels Sheepskin Factory, Thornton
SUNDAY 28 JULY, 25 AUGUST 9am – 2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 3 AUGUST 8am – 12pm
Maitland Community Markets
Maitland Showground
SUNDAY 4 AUGUST 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Experience the thrill of the final 2024 State of Origin match firsthand, with live broadcast on full volume, great food and cold drinks, and an even better atmosphere! Purchase a Tooheys New and secure your entry into our exclusive Best Seats in the House contest for you and three mates! Additionally, participate in the Pass the Footy contest during halftime to snag a rare NSW
Jersey. For more information or to book your spot, visit www. harriganshuntervalley.com.au
Body Parts Sculpture Workshop with Artist
Barbie Procobis
at Maitland Regional Art Gallery
SATURDAY 20 JULY
Have you ever desired to acquire the skill of crafting lifelike sculptures using polymer clay? If so, this workshop is tailored just for you! Through the utilisation of various tools and mediums, participants will be guided in the art of sculpting and colouring polymer clay, focusing particularly on Sculpey clay. Participants will take home skills
Hunter Valley Winery Run
at Wandin Estate
SUNDAY 21 JULY
Test yourself while experiencing the beautiful scenery of Wine Country, or come along to show your support, watch the fun and cheer on the participants of the Hunter Valley’s favourite marathon! This professionally staged recreational running event offers a marathon, half
The Mindful Picnic
at The Old Punt House, Paterson
SATURDAY 27 JULY
Experience mindfulness in a new light. The Mindful Picnic is not your typical meditation retreat. Offering a more personal and intimate experience that blends science-based meditations with mindful explorations of local art, food and wine nestled on a
Peek into the Past
at Tocal Homestead
SUNDAY 28 JULY
Peek into the Past transforms Tocal Homestead into a lively representation of yesteryear, where the ambience resonates with the sights, sounds, and scents of days gone by. It offers families an enchanting journey into nostalgia, making it the ideal destination for a charming, old-worldly day out. There are heritage clothing parades, machinery demonstrations, farm animals including calf feeding, tractors at work, and the original Rolls Royce of the Homestead
Source: MRAG
that can be applied to their own sculptures or drawings, as well as a finished artwork. For more info, visit www.mrag.org.au.
Source: H events
marathon, 10.5 kilometres, 5 kilometres and 2 kilometre run distances. For more information, visit www.wineryrun.com
stunning private property in wine country. For more information, visit www.artful-awareness. com.au.
Source: Tocal
on display. There will also be sheep shearing and working vintage machinery. There will be loads of delicious homemade refreshments, or you can bring your own treats and picnic on the lawn. For more information, visit www.tocal.com.au.
Cessnock Markets
&
Morpeth Antique Centre
Charteris Wines
Truffle Lunch
at Circa 1876
SUNDAY 28 JULY
Join the team at Circa 1876 for a Truffle Lunch with Hunter Valley Winemaker PJ Charteris and truffle experts Phil and Sally Haeney from Black Rock Truffles, kicking off the renowned 'August Truffle Month.' Enjoy canapés and wines in the garden at noon, followed by a lavish fourcourse truffle lunch paired with exceptional wines like the 2022 Pokolbin Selection Chardonnay and 2008 Winter Vineyard Pinot
Hunter Wedding Fair
at Rydges Hunter Valley
SUNDAY 28 JULY
Join the wedding planning and styling experts this July as they connect you with the best local vendors and suppliers to make your special day easier! Gather your friends and make a day of it. Here's to loving and marrying your best friend with an amazing
Noir. Chef Joey Ingram and Winemaker PJ Charteris will present each course and wine pairing, with insights into truffle cultivation from Phil and Sally Haeney. For more information, visit www.convent.com.au.
team behind you. For more info or to purchase tickets, visit www.oztix.com.au
AUSTRALIAN ALPACA BARN
Buffet Breakfast
at Blanchies on Leisure
SUNDAY 28 JULY
Experience the ultimate buffet feast where the flavours of the Hunter Valley meet the warmth of their hospitality. Blanchies on Leisure, renowned for its specialty in gluten-free dishes, welcomes its new monthly buffet breakfast. Using locally sourced ingredients, the menu includes a continental breakfast option and a hot buffet breakfast! Suitable for all ages, this is the perfect Sunday activity for you and the family. For more info, visit www.leisureinnpokolbinhill. com.au or the Blanchies on Leisure Facebook Page.
Medieval Banquet
at VAMP Wine Rooms by Lisa McGuigan
SATURDAY 3 AUGUST
Experience a sumptuous banquet reminiscent of the Middle Ages, meticulously planned by Lisa McGuigan and skillfully prepared by Head Chef Jonathon Heath. Enjoy a selection of exquisite dishes worthy of royalty, complemented by fine wines to enhance your culinary journey. Come dressed in your greatest medieval attire and prepare yourself for a
Source: Lisa McGuigan Wines
night of delectable decadence. For more information or to secure your spot, visit www. lisamcguiganwines.com.
SATURDAY 10 AUGUST
Embark on a musical adventure alongside the talented musicians of Chamber Music in the Hunter. Experience a one-of-a-kind concert where the soothing melodies of flute and clarinet blend harmoniously with lively strings. This concert presents a unique opportunity to traverse a vast array of musical expressions, all within the intimate and immersive setting of chamber music. For more info or to book tickets, visit www.stickytickets.com.au
British Rock
at Qirkz In the Hunter
SATURDAY 10 AUGUST
Source: Qirkz in the Hunter
Experience an unforgettable journey into the captivating world of a British Rock show! Immerse yourself in an evening of exhilarating music and adventure, with hits from The Beatles, The Rolling Stones, David Bowie and The Kinks to Led Zeppelin, Queen and more. From dynamic performances to dazzling costumes, experience the essence of British rock like never before. To get more info or to book tickets, visit www.stickytickets.com.au
Hunter Valley
Maitland Aroma
at The Levee
SATURDAY 10 –
SUNDAY 11 AUGUST
Keep the winter blues away with the warm aroma of freshly ground coffee beans, rich melted chocolate, and delicious food during this festival!
Highlighting skilled chocolatiers, talented baristas, and premier winemakers from the region, it offers an ideal remedy for the
The Alpaca Workshop
at Little Valley Farm
SUNDAY 11 AUGUST
Alpacas stand out as unique and captivating creatures, demanding specialised care. Whether you're contemplating introducing alpacas to your farm or simply intrigued by these remarkable animals, this workshop is tailormade for you. Dive into an exclusive opportunity to learn about the world of alpacas, gaining invaluable insights to help you determine if they
Credit: Ready Aim Media
Source: Maitland Aroma
chilly months. For more info or to purchase your tickets, visit www.maitlandaroma.com.au.
align with your farm's needs while also understanding why they may not be suited for city homes. For more information or to book your spot, visit www. littlevalleyfarm.com.au.
The Convent Wedding Open Day
at The Convent
SUNDAY 11 AUGUST
Get a taste of what your special day could look like at this historic and breathtaking venue. The Convent is an iconic and history rich wedding venue, with widespread views of the estate, boutique accommodation, an intimate chapel and a wisteria and wildflower garden. Meet with wedding vendors and exhibitors,
Hunter Valley Highland Games
at Saltire Estate
SATURDAY 24 AUGUST
Since Scottish pioneers arrived in Australia in 1852, Scottish culture has thrived Down Under. The Highland Games continue in Australia, fostering unity and celebrating Scottish heritage. Beyond physical feats, the Games are a cultural celebration, inviting all ages to embrace Scottish traditions through activities like caber tossing and
view examples of ceremony and reception settings and much more! For more information, visit www.convent.com.au
enjoying Scotch pies. Come along to blend tradition with contemporary activities and create memorable connections to your Scottish roots! For more information, visit www. huntervalleyhighlandgames. com.au.
Source: Little Valley Farm
Source: Hunter Valley Highland Games
The Visitors at PACC
SATURDAY 24 AUGUST
Directed by Wesley Enoch, The Visitors is a play written by Jane Wright, which follows the discussions and experiences of seven Eora leaders in the face of the First Fleet encountering Australia in 1788. The play aims to create discourse and to reflect on the colonial past and the possibility of a different future. The play enhances audience comprehension of Indigenous viewpoints, particularly through
Vincent St Kitchen + Bar and Drayton's Wines Degustation Dinner
at Vincent St Kitchen + Bar
TUESDAY 27 AUGUST
Vincent St Kitchen + Bar has teamed up with Drayton’s Wines, for this year's August degustation dinner. The evening will consist of a five-course menu created by head chef Shaun Simons, each meal thoughtfully
Source: Eastside FM
Enoch's engagement with the Indigenous Futurism movement and reinterpretations of historical narratives. For more info or to purchase tickets, visit www.mypacc.com.au
paired with a mouth-watering wine. For more information or to book your spot, visit vincentstreet.com.au
Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. The new covered events space “Rosie’s” is sure to impress the most discerning guest, family or friendship group from intimate weddings, gatherings or seated events of up to 60 and larger cocktail style events to 90. With breakout spaces and photo opportunities amongst the vines, sculptures or sweeping gardens with unsurpassed valley vistas, you’ll be spoiled for choice.
HONEY WINES AUSTRALIA MEADERY
Mead, also known as honey wine is the oldest fermented drink in the world
We at Honey Wines Australia Meadery are beekeepers as well as mead makers. Our hard working bees visited around one million flowers to produce each bottle and flew 44,000km. Our meadery cellar door is based in Broke, part of the Hunter Valley region of NSW. With shipping to your door just about anywhere in Australia.
Credit: Daniel Boud
Source: Wine Country
WHAT'S HOT IN THE Hunter
Stay, Play and Ride
Embark on the ultimate winter adventure this July school holidays with Hunter Valley Horseriding & Adventures! Whether you're seeking a family day out or a personal retreat, the array of riding options and trails cater to all skill levels and abilities. Discover the breathtaking Molly Morgan Range and soak in the panoramic views stretching north to the Barrington Tops. Regardless of your experience, there are rides suited to every level, from the popular one-hour and 90-minute guided trails, perfect for beginners to seasoned riders and everyone in between, to delightful pony rides tailored for younger children, families, or novices. Led by experienced guides, these half-hour rides traverse the same trails as the full rides. Experience the enchantment of Hunter Valley Horseriding for a day of family fun! For further details, visit www.huntervalleyhorses.com or dial 02 4930 7111 to reserve your spot with Margaret.
Warmth, Wine, and Wholesome Memories Await
Situated in the heart of the Hunter Valley, Harrigan's Irish Pub, an award-winning establishment, offers an ideal setting for families and friends to come together while exploring the renowned wine region. Indulge in their delectable dishes, such as the signature Beef and Guinness Pot Pie or classic Bangers and Mash, all while basking in the sunshine at the outdoor dining area or embracing the cozy bistro atmosphere complete with warming open fireplaces. Relax after a day of exploration with a selection from their extensive Hunter Valley wine list and embrace the vibrant atmosphere every Friday, Saturday, and Sunday afternoon with live music performances from local artists. Harrigan's Hunter Valley is celebrated for its inviting and laid-back ambience, making it the perfect spot for relaxing with loved ones while you keep warm this winter holidays. For further details, menu browsing, or reservations, visit www.harriganshuntervalley.com.au.
The Next Generation of Hunter Valley Wines
Nestled along Broke Road, in the heart of the Hunter Valley, lies a new hidden gem that has only recently opened its doors to the public. Savannah Estate's new cellar door embraces the ethos of environmental responsibility; this is reflected in the integration of recycled materials, such as the distinctive convict bricks sourced from the old Kaluda Estate in Lochinvar. However, the true essence of Savannah Estate lies not just in its bricks and mortar but in the warm embrace of hospitality that awaits within. Visitors are invited to step through the doors and embark on a journey of discovery at the new Cellar Door located on Broke Road or the Mount View Cellar Door. Enjoy handcrafted wines, expertly curated tastings, and delectable food offerings that showcase what Savannah Estate is all about. For more information, visit www.savannahestate.com.au
dishes and stunning surroundings,
guarantee an experience that you will enjoy.
Crafting Artisanal Cheeses in Hunter Valley Wine Country
Binnorie Dairy, located in Hunter Valley Wine Country, is renowned as one of Australia's top soft cheesemakers. Since 2003, they've been crafting their cheeses on-site in Lovedale. Visitors can enjoy complimentary tastings daily from 10am to 5pm and might catch a glimpse of the cheesemaking process through a viewing window. The cheeses are made from cow's milk sourced from various herds in the region, including Jersey, Brown Swiss, Friesian, and goat's milk. While their specialty is young, soft, fresh cheeses, they also offer popular single and triple cream brie, washed-rind, and award-winning marinated feta. The cheese cabinet is filled with tempting selections, including triple cream brie, creamy labna, and a variety of goat's cheeses like Buche de Chèvre and spreadable Chèvre with dill. Their washed-rind cheese, with its characteristic orange rind and melt-in-your-mouth texture, is not to be missed. Whether you're heading into or out of wine country, be sure to indulge in these delectable offerings from Binnorie Dairy. For more information, visit www.binnoriedairy.com.au
The Gluten Free Specialists
Blanchies on Leisure, located at Leisure Inn at Pokolbin, offers a family-friendly dining experience with picturesque views of vineyards and paddocks. Owned by Chef Matthew Blanch, who specialises in gluten-free cuisine, the restaurant ensures a safe dining experience for those with coeliac disease. Their menu includes a variety of homemade dishes, such as steaks, burgers, and pancakes, with daily updates on social media. Popular items include Turkish Eggs and Pancakes for breakfast and lunch specials like Bangers and Mash or Salt and Pepper Squid. Blanchies also provides catering services and is exploring wedding catering options. Open seven days a week for breakfast and lunch, Blanchies also offers picnics, platters, and catering/BBQ packs. Follow them on Facebook for up-to-date menus – search @blanchies-on-leisure or call 0421 559 807.
Fun for Everyone at Hunter Valley Putt Putt
Located in the Hunter Valley Gardens, Hunter Valley Aqua Golf and Putt Putt is a must-do activity when visiting Wine Country! Challenge the accuracy of your swing with Aqua Golf and try to land in a floating target for a prize, or relax with some fun playing putt-putt on the 18-hole course. It's the perfect activity for all ages and experience levels. Aqua Golf aims to hit the ball into one of the targets on the lake in front of you, and if you land in the target net, you'll win a prize - the further away the target you hit, the better prize you get! Prizes include vouchers for local events, cellar doors, games, restaurants, and even hot air balloon rides! Putt Putt is fun for all ages with a recently refurbished 18-hole course full of fun for a round of mini-golf. Work your way around the obstacles and unique greens with friends and family. There is a playground and BBQ area right next to Aqua Golf & Putt Putt, making it the perfect place for any occasion, especially for your school holiday adventures! For more information, visit www.huntervalleygardens.com.au/ location/aqua-golf-putt-putt/
TASTE
READ ONLINE
Kilts and Corks Scottish-Australian Fusion at Hunter Valley Highland Games
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE HUNTER VALLEY HIGHLAND GAMES
The Hunter Valley Highland Games, a brainchild of Scottishborn vigneron Russell Leslie of Saltire Estate, is a family-oriented community event that celebrates Scottish traditions deeply rooted in the history of the Hunter Valley. This gathering of the clans ‘Down Under’ is not just an action-packed event but a warm invitation to everyone to be part of a unique and inclusive experience.
Hunter Valley history is well-steeped in Scottish heritage. The Hunter Valley itself is named after Scotsman Captain John Hunter, who was a Governor of New South Wales and was responsible for much of the early exploration and governance of the region, but perhaps most influential of all, was another Scotsman, John Busby and his family. It was Busby who originally settled at Lower Belford and established the first vineyard. His son, James, travelled to Europe and returned, planting 500 vine cuttings in the 1830s, establishing the foundations
of the Australian wine industry. Even the city of Cessnock is named after Cessnock Castle in Ayrshire, Scotland.
Vigneron and ex-investment banker Russell Leslie is a very proud Scotsman. Born just north of Edinburgh in Dunfermline, he grew up and married an Australian from outback Queensland and chose to live in Sydney. The family purchased property in the Hunter Valley in the 1990s, but it was in 2006 that Saltire Estate was established on land that was originally part of the much larger George Hunter Estate founded in the 1970s by restaurateur Oliver Shaul.
Mr Leslie’s Scottish heritage is most apparent in the name he chose to give his winery, Saltire, which is the name for the distinctive blue and white Scottish flag.
“When we were naming the estate, we looked at Scottish names and words, and they were all trademarked, said Mr Leslie. “Saint Andrew’s Cross or the saltire is a white diagonal cross on a flag – not necessarily just the Scottish flag – Jamaica has one too, but it’s become synonymous with Scotland, sitting on a blue background and symbolising Scotland’s heritage
and identity, honouring Saint Andrew’s legacy. We’ve adopted it as part of our brand, but the connection between our winery and Scotland runs much deeper than that.
“We also use traditional Scottish winemaking practices that include traditional yeast strains and aging techniques highlighting the robust flavours and structure synonymous with Scottish brews. We marry these traditions with respect and a deep understanding of the natural terroir of our land, creating wines that perfectly express the combination of the Australian landscape with the history and heritage of Scotland.”
The wines of Saltire Estate include the Legends Range - 5-star rated premium wines that are connected to Scottish Legends such as the Wulver Shiraz, Unicorn Moscato, Selkie Semillon and the Will O’ Wisp Prosecco. Another notable mention is the Rosé. Part of the organic range, it is lightly infused with local botanicals, giving a nod to Scottish floral emblems while embracing the fresh, vibrant character of the Saltire Estate vineyards.
According to the 2021 Australian census, over 130,000 Scottish-born people live in Australia, whilst a staggering 2.2 million claim Scottish ancestry. There were Scots on the First Fleet, and by the 1850s, there were already over 90,000 Scottish immigrants due to the Highland Potato Famine, Highland Clearances, Lowland Clearances, and the Australian Gold Rush. With so many connections to Scotland, it’s no surprise that a community event based on the Highland Games would be popular.
The roots of the Highland Games trace back to the 11th century when the first recorded reference is related to a race up Craig Choinnich near Braemar, where messengers competed to find the fastest runner. Over time, the Games emerged as a platform for testing endurance and strength while showcasing the artistic flair of dance and music to esteemed clan chiefs, kings, and queens. Today, the most famous event is the Braemar Highland Gathering, held near Balmoral in September every year. It attracts the royal family, vast crowds, and competitors from across the globe.
“Establishing our own Highland Games here in the Hunter Valley, where the Scottish heritage runs so deep, is a way to honour that legacy and to support the Scottish community. It’s a way to unite us all in a cultural celebration that embraces the Scottish way of life.
“It’s also a way to showcase the uniquely Scottish forms of music, dance and athleticism to younger audiences and perhaps to encourage them to consider engaging more directly. Many of the pipe bands struggle for recognition and funding, for example, and this is a way to support them. It’s also a good feeling to be able to offer prize money for the athletes who have to train hard to compete.
“It’s an exciting time for the clans, many of whom hold stalls at the Games. There’s lots of Scottish food such as haggis, black pudding, Scotch pies, fudge, Edinburgh Rock. People bring picnics and enjoy wine tastings; there’s a lot happening! And then there’s the athletes – the exhilaration of the caber tossing, the tug of war and lots more.”
Saltire Estate is the ideal location for the Hunter Valley Highland Games, situated as it is just off the Hunter Expressway and blessed with plenty of wide, open spaces perfect for large clan gatherings.
The Games are playing host to the National Highlander Championship, where both men and women compete in traditional Scottish Highland events featuring displays of in-human strength and precise technical skill. Come ready to be impressed by awe-inspiring feats of tenacity and grit. Watch as competitors push themselves in classic displays of strength, such as Caber Toss, Stones of Strength, Husafell Stone Carry and much more.
Perhaps the most evocative of Scotland is the sound of the bagpipes – nothing stirs Scots pride and spirit more. Take a moment and listen to the phenomenal tunes of the Scottish pipe bands, echoing through the event as the day progresses. Marvel at the captivating finesse of the flourishing drum majors and feel the bellowing sounds of the pipes as the bands compete in the National Small Pipes Championship, the Quintet Competition, and the Drum Major Flourish Competition.
This is a family event, and the little ones are well catered for with face painting, jumping castles, Celtic arts and crafts, and Highland cows to view with delight. There are food trucks featuring traditional and authentic Scottish cuisine as well as classic festival meals. F
If you’re new to the Games, don’t miss the highlights:
OPENING CEREMONY – held at 11.30am sharp and featuring a parade led by traditional bagpipers.
CABER TOSS – possibly one of the most well-known Highland Games activities and one not to miss. Watch athletes throw large, heavy logs as accurately as possible.
HIGHLAND DANCING - skilled dancers perform historic routines that are a cornerstone of Scottish culture.
STONES OF STRENGTH – watch in awe as athletes lift five stones of increasing size and weight.
TUG O’ WAR – which team will win as they battle it out in this classic showdown of teamwork and strength.
HUSAFELL STONE CARRY – another feat of strength as athletes carry a large stone as far as possible, showcasing pure determination and grit.
PIPE BANDS – if you love the sound of bagpipes, you’ll feel right at home as you enjoy continuous performances by various pipe bands, filling the event with the mesmerising sounds of Scotland.
HIGHLAND COWS – these adorable long-fringed cows on display for all ages are a quintessential Highland experience.
CULTURAL TENTS – filled with crafts, history, activities, and stories of Scottish heritage. Watch craftsmen such as blacksmithing or weaving and make your own souvenir. Immerse yourself in Scottish culture.
It’s advisable to wear comfortable shoes, clothing that can cope with changeable weather and to bring sunglasses, sunscreen, a water bottle and some cash as not all vendors will have eftpos facilities.
The Hunter Valley Highland Games are held on Saturday, 24 August, 9.30am to 4pm at Saltire Estate, 113 Wilderness Road, Lovedale, just two hours from Sydney and less than an hour from Newcastle. Make a weekend of it and stay overnight at any of the many accommodation providers in the area, or take advantage of the transport providers offering tours; details are on the website at www.huntervalleyhighlandgames.com.au
The event is dog-friendly, and there is some seating, but you can bring your own. Parking is available on the property, and it will take place regardless of the weather. BYO alcohol is not permitted, but the event is licenced, and wine tastings will be available throughout the day. Tickets can be purchased online for just $15 for adults, $10 concession, $5 for under 18s and free for under 5s.
“The Hunter Valley Highland Games represents a tradition of cultural exchange and community building,” said Mr Leslie.
"We pride ourselves on creating a space where everyone can experience and enjoy the cultural richness of Scotland through traditional sports, foods, music, and arts."
“We’re committed to expanding the scale and variety of events, from introducing new athletic competitions to including more diverse forms of Scottish entertainment like folk singing and storytelling sessions, even re-enactments. Come along and support the Hunter and our Scottish heritage. Enjoy a taste of Scotland plus our wine tastings. It’s a great atmosphere, a fun, inexpensive, family day out, and everyone is welcome.”
WINES | SPIRITS | BEERS
WINE & SPIRIT TASTINGS AVAILABLE DAILY
Shop 21, Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin OPEN 7 DAYS 10am–5pm | Ph 4998 7466 www.gardencellars.com.au
· TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
Glitter Chill Moscato
Hunter Valley Beers, Seltzers & Ciders
Garden Cellars Gins, Vodkas & Liqueurs
Hunter Valley Gardens Shopping Village A Unique Fusion of Shopping, Dining, and Entertainment
Step into the enchanting world of the Hunter Valley, where the allure of world-class wines and breathtaking landscapes merge seamlessly with an exclusive shopping experience that is truly one-of-a-kind. Nestled amid this picturesque haven, you'll discover a treasure trove of boutique stores, galleries, and markets that celebrate the region's rich culture and creativity.
At the heart of it all lies the Hunter Valley Gardens Shopping Village, a charming destination that caters to diverse interests. Here, fashion aficionados can revel in curated collections from local designers, while seekers of the extraordinary can browse vintage and antique gems, artisanal crafts, books, locally sourced goods and unique gifts. This is
your opportunity to immerse yourself into a world where every store tells a story, and every corner invites exploration and surprise with the revealing of a new delight.
For fashion lovers, the journey begins at Southon Styles, The Alpaca Barn and Wilson and Hunter, where exclusive labels and the latest trends converge. From luxury fabrics to impeccable craftsmanship, these boutiques redefine elegance with each stitch, ensuring every shopper finds their statement piece.
But it's not just about what you wear; it's about how you live. For those in search of that thoughtful gift, wedding present or home décor, Daisy Lane Gifts, The Elephant Shop, Byvonne and Hunter Valley Souvenirs beckon with a diverse range of artisanal treasures. These include handcrafted candles and diffusers, ornamental glass, wine
IMAGES SOURCE HUNTER VALLEY GARDENS
glasses, dinnerware, crystals, minerals, fossils, gemstone jewellery, decorative homewares, souvenirs, and mementos that add personality to any space.
And let's not overlook the tantalising gourmet delights that await at every corner. Local gems like Small Mouth Café tempt with freshly brewed coffee, warm baked pastries, savoury pies, and indulgent ice cream—perfect for a delightful pick-meup any time of day.
specialising in crafting custom furniture and offering distinctive decor, transforming living spaces into personalised works of art. Meanwhile, Sage Blossoming is renowned for its exquisite floral arrangements, specialising in weddings and events to add a touch of natural elegance to any occasion.
For those seeking a sip of local craftsmanship, The Garden Cellars, Small Mouth Vodka and KissOfire invite you to sip on their delicious range of award-winning wines, artisanal gins, vodkas and liqueurs each crafted with passion and precision and offering a taste of local spirit at its finest.
Specialty stores like the Hunter Valley Christmas Shop, the Hunter Valley Toy Chest and The British Lolly Shop transport visitors to a world of perpetual festivities and childhood nostalgia, while Peppers Creek Antiques curates a global collection of fine jewellery, giftware and homewares collected from all over the world that are as timeless as they are exquisite.
For that burst of creativity and colour in your life, step into the enchanting worlds of Zenn House and Sage Blossoming. These two businesses complement each other perfectly, with Zenn House
Swing into school holiday fun at Hunter Valley Gardens
Aqua Golf & Putt Putt!
Our combo packages let you tee off on our 18-hole mini golf course & driving range.
After immersing yourself in creativity, satisfy your appetite at Taste of the Country, where hearty, country-sized meals reign supreme. Dive into their renowned big breakfasts, gourmet burgers, ploughman’s platters, and vibrant wraps and salads—all bursting with fresh flavours and local ingredients.
If you are craving something inventive, step into Ronnie’s, a charming and lively café that has quickly become a local favourite. Here, you will discover a menu that delights with unique offerings such as waffles topped with caramelised banana and browned butter caramel, zucchini and halloumi fritters infused with Middle Eastern spices, and eggs Benedict featuring chipotle hollandaise, pickled chilli, and tender lamb.
The Store Pokolbin is your go-to destination for all your grocery needs and more. Stocked with locally produced cheeses, fresh seasonal produce, bread, milk, eggs, honey, oils, and condiments, it's perfect for picking up essentials or grabbing something special for an overnight stay.
And when you're ready to pamper yourself, Jolie Hair Makeup Beauty awaits with rejuvenating treatments that elevate self-care to an art form.
What truly sets the Hunter Valley Gardens Shopping Village apart is its ambience. Here, time slows down just enough for you to savour the moment and the joy of discovering that perfect find. Whether you're searching for a unique gift, a culinary adventure, or simply a moment of tranquillity, shopping here is an experience etched in memory.
Explore, indulge, and discover why Hunter Valley Gardens Shopping Village isn't just a shopping destination–it's a journey through creativity, culture, and the sheer joy of living well.
The Australian AlpacaBarn
The Garden Cellars
Floating Towards a Greener Future with Balloon Aloft
In a milestone achievement, Balloon Aloft has become the first tourism operator in Australia to progress through the Strive 4 Sustainability Scorecard and then achieve Ecotourism Australia’s globally recognised Sustainable Tourism Certification.
Matthew Scaife, pilot and director of Balloon Aloft, said Balloon Aloft’s unwavering commitment to sustainability and quality tourism experiences were at the heart of their certification.
"Our Balloon Aloft team is committed to preserving the environment, reducing our carbon footprint and promoting sustainability through a range of initiatives across our ballooning operations,” said Matthew.
“We partner with Greenfleet to include carbon offsetting in every ticket we sell and are proud ambassadors of the Sea Shepherd organisation, flying the Sea Shepherd balloon to raise awareness for the organisation's vital work in marine conservation.
“Our participation in the Ecotourism Australia Strive 4 Sustainability program in July last year was a great way for us to review all of our sustainability goals and outcomes with our scorecard benchmark score of 97%, giving us the confidence to take the next step towards certification.”
Ecotourism Australia’s Chief Executive Officer, Elissa Keenan, said the Strive 4 Sustainability Scorecard was created as a pre-certification pathway program to help tourism operators start their sustainability journey.
“Sustainable Tourism Certification assesses tourism businesses against our internationally recognised sustainable tourism standards across the four pillars of sustainability: environmental, cultural, and socioeconomic impact and sustainable business operations,” she said.
“Balloon Aloft have proven their commitment to sustainable tourism practices and identified themselves as an ideal candidate for our global best-practice Sustainable Tourism Certification, and I congratulate them on this achievement.”
Ms Keenan said they had seen enormous interest from the tourism industry and, in 2023, partnered with Big Red Group to support operators on this sustainability journey.
“To see an industry leader like this seek opportunities to build sustainability capacity through our program is incredible,” she said.
“Their support to showcase operators who are making a difference and ensuring their customers can see those sustainability credentials is a significant commitment and a true demonstration of one of Australia’s largest tourism organisations to ‘walk the talk’ on sustainability.”
You can read the case study on the Balloon Aloft certification experience through the Strive 4 Sustainability scorecard program at www.ecotourism.org.au/balloon-aloft, and of course, the best way to find out more is to book a flight! Visit www.balloonaloft.com.au.
School Holiday
Mayhem, Music and Mirth!
For over a decade, the award-winning Listies have toured the world doing shows for literally gazillions of kidults (that’s kids and their adults). These July school holidays, it’s Cessnock’s turn to experience the frenetic energy of a Listies live show, with two performances of The Listies: Make Some Noise!! at Performance Arts Culture Cessnock (PACC) on Thursday, 18 July, at 10am and 1pm.
If you’re the parent of a child aged between four and fourteen, chances are you’re already familiar with the work of The Listies from their appearances on ABC Kids in The Listies Work for Peanuts and Art Blast. Their unique blend of sketch comedy, cheeky tunes and anarchic hyperactivity have made them a bona fide hit with the primary school set - as Dave O’Neil wrote in the Age, “If the Wiggles are The Eagles, then The Listies are the Sex Pistols”.
It’s a party for your ears, and both of them are invited! The Listies' show promises hilarious, fabulous fun for the whole family, making it a perfect choice for the school holidays. For tickets, visit www.mypacc.com.au.
Chill Out at Hunter Valley Gardens
Hunter Valley Gardens' coolest annual event, Snow Time in the Garden, is on until 28 July, bringing wintery fun and frosty activities for all ages.
Witness the gardens transform into an icy adventure with ice skating, an ice toboggan, a massive snow play zone, and more.
Experience the thrill of gliding on the Snow Time Ice Skating Rink. A dedicated junior section provides a safe environment for the little ones to enjoy their first taste of the ice, while skaters aged six and over have their own section to skate freely.
Adrenaline junkies can test their speed on the Giant Ice Toboggan, a 45-metre ice slide where you can grab a tube and glide down at exhilarating speeds.
The Mega Snow Play Zone, filled with man-made snow, offers the chance to build snowmen, make snow angels, or simply embrace the chilly fun – perfect for kids of all ages.
Thrill-seekers can also enjoy Hunter Valley Garden's five incredible rides: the traditional Venetian Carousel, 25m Ferris wheel, super speedy Swing Chair, thrilling Superslide, and twisty Teacups. Ride tickets are $6 each, or grab a bonus pack of six for $30.
To keep you warm, a range of winter beverages and hearty winter food will be available for purchase. Roving performers will add to the excitement with their entertaining acts.
Located within walking distance of the Gardens and all the Snowtime fun, Mercure Hunter Valley Gardens and Harrigan's Hunter Valley offer a range of accommodation options perfect for a school holiday family
Savouring the Chill: Hunters QuarterWinter Menu
Heats Up Wine Country
As frost dusts the vines and a chill settles over the valley, Hunters Quarter in the heart of Wine Country unveils its eagerly anticipated winter menu, capturing the essence of the season's hearty bounty.
Renowned for its commitment to locally sourced ingredients and innovative culinary techniques, Hunters Quarter invites diners into the restaurant's warm, inviting atmosphere - a cosy refuge from the cold, promising comfort and indulgence to match the crisp winter air outside.
Drawing inspiration from the region's abundant harvest, the new menu showcases seasonal ingredients meticulously crafted into exquisite dishes by Chef Brian Duncan and his talented team. Each plate celebrates the abundance of winter produce that graces the region, from earthy root vegetables to warm spiced puddings.
Start your culinary adventure with an entrée of smoked Berkshire Pork with celeriac remoulade and Piccadilly ketchup, or indulge in the delicate flavours of Paroo Kangaroo Tartare with Haynes Farm chicken egg, baby arugula, potato wafer and Chimichurri.
For the main course, immerse yourself in the robust flavours of the season with dishes like Wagyu Beef Lyonnaise with Paris mash, cipollini onions and tarragon mustard or the Hickory-Smoked Duck Breast with cauliflower cream, radicchio, crimson raisins and Pedro Ximénez. Vegan options abound on the dedicated vegan menu, with highlights such as the Grilled Zucchini with split pomodoro, saffron fennel and herbed pangrattato.
No winter feast is complete without a decadent dessert, and Hunters Quarter delivers indulgent treats like the Warm Spiced Carrot Pudding with caramel pecan mousse, bosc pear gel and cream cheese ice cream.
If you find it challenging to choose from the à la carte menu (who wouldn’t!), then the degustation menu ($150pp) promises to excite your taste buds with a selection of the five most popular dishes from the main menu. Problem solved!
Complemented by an extensive selection of wines from nearby vineyards, the winter menu at Hunters Quarter promises an authentic taste of the region, designed to leave a lasting impression.
WANDIN Casual Meals to Celebratory Events
Wandin Estate in the Hunter Valley offers visitors a comprehensive wine and dining experience. The Cellar Door's spacious tasting room and balcony overlooking the estate provide an ideal setting for wine enthusiasts to sample and enjoy Wandin's selections. The knowledgeable staff share their passion for wine, offering insights and anecdotes to enhance the tasting experience.
For those seeking a meal, Wandin Kitchen is a standout option. Open for breakfast, lunch, and dinner, it caters to various occasions, from casual meals to celebratory events. The menu focuses on local, seasonal, and estate-grown produce, with options for all tastes. A highlight is the Chef's Tasting Plate, paired with four wine tastings, offering a curated sampling of Wandin's culinary and viticultural offerings.
Wandin Estate also serves as an events venue, hosting weddings, corporate functions, and celebratory meals. The Cricketer's Pavilion adds a unique touch, providing a picturesque backdrop for cricket games and other outdoor activities.
With its combination of wine tasting, dining, and event facilities, Wandin Estate is a one-stop destination in the Hunter Valley. Visitors are invited to enjoy the wine, food, and serene atmosphere that define this multifaceted estate.
Wines
Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry
7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS
312 Mount View Road, Mount View, 2325 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326
New Pokolbin Cellar Door
Mt View Cellar Door
Unpretentious Eats and Local Treats at NINETEEN Hunter Valley
NINETEEN Hunter Valley, nestled within The Vintage Estate, offers a relaxed and inviting dining experience that perfectly captures the laidback spirit of the area, providing a welcoming, casual bistro-style dining atmosphere for both visitors and locals alike.
The heart of NINETEEN's kitchen is its wood-fired oven, which turns out delicious, crispy-crusted pizzas that have become a favourite among diners. The menu features a range of classic and creative pizza toppings, often showcasing local Hunter Valley produce and artisanal products. Beyond pizzas, the bistro offers a selection of casual fare such as gourmet burgers, fresh salads, and hearty pasta dishes, all designed to satisfy hungry golfers and wine enthusiasts alike.
The restaurant's interior combines rustic charm with modern comfort, featuring wooden tables, comfortable seating, and an open, airy feel. Large windows and an outdoor seating area allow diners to enjoy views of the surrounding golf course and distant mountains while they eat.
True to its Hunter Valley location, NINETEEN boasts a well-curated wine list highlighting local vintages alongside a selection of Australian
and international wines. The bar also offers a range of craft beers and cocktails, perfect for unwinding after a day of wine tasting or golfing.
The casual atmosphere extends to the service, with friendly staff providing attentive yet relaxed care to diners. Whether you're stopping in for a quick lunch, enjoying a family dinner, or gathering with friends for drinks and shared plates, NINETEEN Hunter Valley caters to all occasions.
Regular events such as live music nights, live sports in the newly opened Sports Bar, and seasonal specials keep the offerings fresh and exciting for repeat visitors. The restaurant's approachable prices and generous portions make it a popular choice for those seeking quality dining without the formality of fine dining establishments.
NINETEEN Hunter Valley stands out as a go-to spot for casual, delicious meals in a setting that embodies the warm, unpretentious hospitality of the Hunter Valley region.
Located within The Vintage Estate, this bar and dining venue provides a relaxed breakfast, lunch and dinner, 7 days a week. Not to mention NINETEEN is kid-friendly, pet-friendly and has live music every weekend.
Savouring Simplicity: Pescara's Italian Soul in Pokolbin
Located at Pokolbin's Hermitage Lodge, Pescara draws inspiration from its Italian coastal namesake, renowned for its seafood and local delicacies. The restaurant exudes a cosy ambience, offering unpretentious, seasonal Italian cuisine that highlights premium local ingredients - ideal for the cooler months.
"Our dishes are a genuine reflection of us - fresh, uncomplicated, and heartfelt," explains co-owner Nicole Panetta, who runs the establishment alongside her partner and Executive Chef Kelvin Foster.
Signature dishes like Impanato (breaded pork cutlet, garnished with arugula, tomatoes, and parmesan), Vitello Limone (veal scaloppine and potato in a zesty lemon, caper, and leek sauce), and the Scampi (butterflied, oven-baked, and finished with a lemon, garlic, and butter drizzle) have become beloved staples among regulars and tourists alike.
"We anticipated these offerings would resonate in Wine Country and noticed a gap in the market for veal and Scampi. Our house-made Gnocchi is another standout - the results are truly remarkable!" said Nicole.
The hand-crafted Gnocchi is pan-seared and accompanied by spicy Calabrese salami, pancetta, and spinach. Also noteworthy is the
spaghettini tossed with Australian blue-swimmer crab meat, chilli, garlic, and white wine.
Bar Pescara is adjacent to the main dining area, inviting patrons to start their evening with a cocktail before indulging in a feast. The bar menu features cacciatore salami with fresh bread, saffron arancini served with aioli, and Cantabria anchovy fillets served with extra virgin olive oil and bread crisps - setting the stage for a memorable night out.
"At Pescara, our bar is more than just a prelude to dinner. It's where drinks mingle with small bites, and conversations bloom," Nicole shares.
Whether you're seeking a romantic starlit dinner, a leisurely lunch with loved ones, or a cocktail to kick off your weekend getaway, treat yourself to Pescara's tantalising seasonal menu overlooking picturesque vineyards. For more details and menu options or to secure a reservation, visit www.pescara.com.au
Scampi
Dessert and Fortified Wines Sip into Sweetness
Get ready to elevate your winter nights with the ultimate liquid indulgence—dessert wines! As the cold sets in, it's the perfect time to stock up on these luscious gems that turn every cozy dinner and chilly evening into a decadent affair.
Dessert wines, affectionately known as 'stickies,' are more than just after-dinner drinks—they're an experience. They linger on your palate with a sweetness that surpasses any mousse, cake, or tart. Whether you're pairing them with fruit desserts soft cheeses, or savouring them solo, they add a touch of luxury to every sip.
It's surprising how often these liquid treasures fly under the radar, even for seasoned wine enthusiasts. But let's not miss out on the chance to create unforgettable pairings! While there's no strict definition, dessert wines are universally loved for their sweetness and complexity, spanning a spectrum from bold reds to sparkling whites.
In Australia, dessert wines come in two main styles: those crafted from sun-ripened grapes and those fortified with a splash of spirit during production.
First up, there's the unfortified kind made from Semillon or Riesling grapes, producing light golden elixirs that can age gracefully for half a century or more—ever tried a late harvest Semillon? These beauties hang on the vine until perfectly ripe, resulting in wines that are rich with residual sugars or a delightful hint of alcohol—perfect for pairing with foie gras, blue cheese, or a touch of light chocolate decadence.
Then there's the legendary 'Noble Rot' wines—yes, made from grapes with a touch of noble decay! Don't let the name fool you; these wines, like the renowned Sauternes from Bordeaux or Australia's own celebrated De Bortoli Noble One Botrytis Semillon, are born from grapes
covered in a beneficial fungus, yielding an unmatched sweetness that's pure liquid gold.
And let's not forget fortified wines like Sherry, Port, and Madeira. By adding brandy during fermentation, these wines stop yeast in its tracks, leaving behind a rich sweetness, and after a loving stint in oak barrels, they mature into complex wonders bursting with flavour and colour.
Of course, no discussion on dessert wines is incomplete without a nod to the sweet sparkling wines! Proof that bubbles are not just meant for toasts at a special occasion or celebrating the New Year, these effervescent delights may be a great way to start a meal, but have you ever thought to serve them alongside a dessert?
Whether white, red, or rosé, sparkling dessert wines are a versatile match for any sweet treat. Their lively acidity and bubbles not only balance the wine's sweetness but also cleanse the palate, preparing it for each delectable bite. Try sipping a glass alongside warm fruit cobbler, buttery shortbread, or anything chocolate—it's a pairing that turns every bite into a celebration of flavours.
But dessert wines aren't just for dessert—they're versatile stars! They shine as aperitifs, elevate savoury dishes, or stand tall on their own. Pair them with poached fruits, nut tarts, or the classic crème brûlée for a match made in taste bud heaven.
And here's a secret: dessert wines age like fine art. Start a collection of these liquid treasures—they only get better with time!
This winter, let dessert wines be your go-to for after-dinner bliss, your perfect pairing for savoury delights, and creating moments that are as sweet as they are unforgettable.
Cheers to indulgence and the art of sipping something extraordinary!
Dessert and FortifiedWines
$50
Hungerford Hill
Liquer Muscat
Grand muscat matured in oak barrels, in the cellar for over a decade. Laying in wait developing the smooth rich aromas and flavour that members have loved for decades.
TASTING Fragrant maple and oak on the nose. A dance of honey and raisins slides across the palate, with a lingering and invigorating finish.
FOOD MATCH Sticky date pudding, Viennetta birthday cake, apple crumble, or Castello blue cheese
CELLARING Cellar for 5+ years, but why would you?
$65 per bottle, $45 for refill B
Savannah Estate
Limited Release Muscat
This limited Release Muscat is made in the solera style and blended with a brandy spirit. Bottled in imported Italin Vin du Vie glass, it is the perfect centrepiece on your shelf.
TASTING This Muscat is "Christmas pudding in a glass" with lifted hints of orange blossom, caramelised fig, and honey on the nose. It also has balanced flavours of rum, raisin and golden syrup on the palate.
FOOD MATCH Delicious over vanilla bean ice cream, sticky date pudding, on your pancakes in the morning and with a hard cheddar.
CELLARING Up to 12 months once open.
Sobels Wines
Sticky Botrytis SSB
One of the Hunters BEST! A blend of 60% Semillon, 30% Sauvignon Blanc and 10% a blend of other whites, made from botrytised fruit in the traditional style.
TASTING Honeysuckle, marmalade and dried stone-fruits are the key notes of this wine, sitting on a soft and luscious, yet lively palate, with a clean finish.
FOOD MATCH Enjoy with a cheese plate, or a vanilla bean ice-cream, pancake, waffle or a fruit based dessert. Serve chilled.
CELLARING Decades
Parched Crow Wines
Sogni D’oro
‘Sogni D’oro’ translates to sweet dreams in Italian, and rightfully so with this sweet aperitif. A light fortified similar to the European Mistelle style but with a twist, made from Shiraz.
TASTING The ruby pink colour and raspberrycaramel aroma create an enticing contrast to the flavours of honey nectar and marmalade that seep through on the palate. The combination of these elements creates a surprising sensory experience.
FOOD MATCH Best served at either room temperature in the cooler months or on ice in Summer. Some even like to enjoy this in a spritz with a slice of blood orange.
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
| Shop Now A
$35 | Shop Now C
$25 | Shop Now D
Winter Dining Guide
Baumé Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin, is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm
PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Lucky Duck at Leaves & Fishes, MAP REF F18
Asian-inspired Lucky Duck is set on the water at the stunning Leaves & Fishes and weaves in flavours and textures from various Asian cuisines. Whether it's scallop betel leaves, bao buns, softshell crab or something larger - think sticky beef ribs or panko crumbed pork cutlet - there is something for everyone (including children!) at Lucky Duck.
OPEN Fri–Sat 11am–8:30pm; Sun–Mon 11am–3pm PH 02 4930 7400 W www.luckyduckrestaurant.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen, MAP REF E18
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
MAP REF K11
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS
LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au OPEN
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051
www.oishii.com.au | /OishiiPokolbin
Oishii Japanese Thai Restaurant, MAP REF K11
Indulge
Blaxland Inn,
Wine enthusiasts have an exciting array of options to explore at the Ben Ean Cellar Door, featuring a diverse selection of wines from renowned Hunter Valley family brands such as Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa Mcguigan, Penfolds and Gunpowder Wines.
We are also excited to announce the launch of Ben Ean’s very own Still House Wines. Exclusively at the Ben Ean Cellar Door.
OPENING HOURS
MONDAY – SATURDAY 9am–5pm SUNDAY 10am–5pm 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
EVENT OFFICE HOURS
7 DAYS 9am–4pm 02 4993 3700 | events@benean.com.au
OPENING HOURS Lunch MONDAY–SUNDAY 11am–3pm Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705 baume@benean.com.au