hunter Crafting the
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
PUBLISHED BY:
WCP Media
ADVERTISING ENQUIRIES:
PH +61 0432 195 942
www.yourhuntervalley.com.au enquiries@wcpmedia.com.au
WCP MEDIA
297 Brunker Road Adamstown, NSW 2289
SEPTEMBER–OCTOBER 2024
Copyright © 2024 WCP Media
Published monthly by WCP Media
All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE
From the 16th September 2024 until the 15th October 2024 inclusive, or while stocks last.
ON THE COVER
You know you’ve arrived at the Valley Brewhouse when you spy the distinctive heritage-listed beehive-shaped red brick kilns out the front. Set on five acres with a massive lawn featuring twenty picnic tables and a very large, brand-new kids’ playground, it’s the ideal place to relax and taste the beers that have everyone talking! Read more on page 16.
Image Source: Valley Brewhouse
With September comes Spring in the Hunter Valley and a time when the vines come to life with an explosion of green known as ''budburst.'' It's a beautiful time of the year to be in wine country with a plethora of activities on the go as the weather starts to warm up. Spring signals that it's time to venture outside and get out and about in Wine Country.
If craft beer and good times are what you’re after during your stay in the Hunter Valley, The Valley Brewhouse should be at the top of your must-see list of destinations. Home to the region’s original craft brewery and located at the site of the heritage-listed brickworks at Nulkaba, it offers award-winning craft beers and tasting experiences, delicious food and live entertainment in a spacious family-friendly venue with a large beer garden and enormous kids’ playground. Read more on page 16.
For a brew of a different kind, you’ll need to visit the nearby and charming township of Broke. Home to a number of unique attractions that offer something a little different to your average cellar door, Broke is an easy 18-minute drive from the bustling Pokolbin area. It’s also where you’ll find the Hunter Valley’s only meadery, which sells honey wine, honey products, and Viking merch! Check it out on page 26.
There is no denying it… Rosé is all the rage. Over the past twenty years, interest in Rosé has burgeoned from a limited niche wine to one of the world's most exciting and fastest-growing wine markets. We tasted some of our favourite Hunter Valley Rosé this month – read more and check out the best of the best on page 30.
Towards the end of September, we 'welcome' the Spring School Holidays and, with them, the dreaded school holidays! Never fear - Hunter Valley Gardens has you covered! Kids can enjoy a scavenger hunt to win a Spring Prize Pack, participate in interactive activities throughout the garden and discover the ten stunning display gardens, including everybody’s favourite Storybook Garden. Read more on page 14.
With a long weekend coming up at the beginning of October, there's never been a better time to check out some of the fabulous restaurants and cellar doors in this month's issue. Remember to book. Oh - and tell them we sent you!
September + October
Smokey Sunday
at Estancia Osteria
EVERY SUNDAY
Sundays are a feast of sizzling meats, delicious aromas, and unforgettable flavours that will keep you coming back for more. Celebrate the spectacular flavours of grilled and smoked meats every Sunday with the meat of the day banquet, as Estancia Osteria ignites the grill and dives into the irresistible charm of smoke and roast. For more information, visit www.estanciaosteria.com.au.
Sculpture Walk
at Winmark Wines
DAILY
For wine and art lovers, Winmark is quickly becoming known for its incredible and immersive experiences. Stroll through the vineyard and marvel at the diverse sculptures on display. Enjoy a self-guided tour of this picturesque property, taking in the region’s finest scenery as you wander. Follow it up with a cheese platter and a wine tasting, and you’ll have the perfect Spring Day activity! For more information or to book, visit www.winmarkwines.com.au.
SEPTEMBER & OCTOBER
Cessnock Markets
The Valley Brewhouse
SUNDAY 15 SEPTEMBER, 20 OCTOBER 9am – 1pm
The Valley Markets
Miller Park, Branxton
SUNDAY 15 SEPTEMBER, 20 OCTOBER 10am – 2pm
The Lochinvar Hotel, Lochinvar
SUNDAY 22 SEPTEMBER 10am – 2pm
Townhead Park, Singleton
SUNDAY 13 OCTOBER 10am – 2pm
On? WHAT'S Markets
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 19 SEPTEMBER
THURSDAY 3, 17 OCTOBER
8.30am – 1.30pm
Handmade in the Hunter Markets
Sobels Wines
SATURDAY 21, 28 SEPTEMBER
SATURDAY 5, 12, 19, 26 OCTOBER
SUNDAY 6 OCTOBER 9am – 2pm
The Sunday Muster
Mortels Sheepskin Factory, Thornton SUNDAY 22 SEPTEMBER, 27 OCTOBER 9am – 2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 5 OCTOBER 8am – 12pm
Maitland Community Markets
Maitland Showground
SUNDAY 6 OCTOBER 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Wollombi Valley Sculpture Festival
at Wollombi Valley
SATURDAY 14 – SUNDAY 29
SEPTEMBER
The Wollombi Valley Sculpture Festival, now celebrating its 21st year, is Australia’s longest-standing regional outdoor sculpture exhibition. This year, in addition to showcasing large outdoor sculptures at two vineyards and various public areas in the historic towns of Wollombi and Laguna, indoor sculptures will also be displayed and for sale across six local galleries!
For further details, please visit www. sculptureinthevineyards. com.au.
Credit: Megann Evans Photography
Credit: Winmark
Julie Laurie's 'Water Dancer'.
Credit: Rachael Thornton
Pedalfest
at Dungog
FRIDAY 20 – SUNDAY 22
SEPTEMBER
Dungog Pedalfest is celebrating its 30th year with a mix of classic favourites and exciting new events this Spring! Join local Rotarian Allan Mitchell in the Gofor National Challenge or experience the inaugural NSW Penny Farthing and Antique Single Gear Criterium Championships, featuring thrilling races around the block with a sprint finish. Kids can compete in a 5-lap challenge, and the Adaptive Riding Challenge
A Rolling Long Lunch
at De Iuliis Wines
SATURDAY 21 SEPTEMBER
Calling all food and wine lovers! You’re invited to embark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. De Iuliis Wines, Glandore Wines and Oakvale Wines are teaming up for the ultimate vineyard adventure that will tantalise your tastebuds and ignite your senses. Book now at www.dewine.com.au.
Spring Garden Party
at Saddler’s Creek Wine Garden
SATURDAY 21 SEPTEMBER
Fresh produce and many exciting local stall holders! Raffles to be won, don't forget to buy your raffle tickets! $2 each or 3 for $5 with all the ticket sales going to the Rotary of Cessnock. All prizes for the raffles are donated by our lovely stall holders!
Cessnock Markets
15th September & 20th October, 9am–1pm at The Valley Brewhouse
Experience genuine Hunter Valley hospitality in a picturesque wine garden with views of the Saddler’s vineyard and Brokenback ranges; you and your loved ones can enjoy a delightful long table luncheon amidst the beauty of spring. Sip on a glass of sparkling or a cocktail, savour a vibrant banquet prepared by award-winning chef Nick Vivian, and relax under shady trees with live music by Anna Weatherup! For more information or to purchase your ticket, visit www.saddlerscreek.com.
Stonehurst Long Lunch
at Stonehurst Cedar Creek
SATURDAY 21 SEPTEMBER
The annual Stonehurst Long Table Lunch is returning for another year and invites guests to enjoy a farm-style five-course gourmet feast showcasing local produce paired with ten awardwinning Stonehurst wines. Set amidst a blossoming pear tree grove and sculpture garden, attendees can engage in the
will include both a cross-country race and a criterium. Enjoy a family ride or the Alison Road ride to Thalaba Church with jam and scones. For more details and the full program, visit www.pedalfest.org.au. SEPTEMBER
Source: Stonehurst Cedar Creek
popular Wine Options Game or relax to the sounds of live French acoustic music with friends. For more information or to book, visit www.stonehurst.com.au.
Stall holder raffles 1st prize a free stall site for the next month, 2nd prize 50% off next month’s stall site, 3rd prize 25% off next month’s stall site! www.cessnockmarkets.com.au
Source: De Iuliis Wines
Source: Saddler's Creek
Ranges Stockman's Challenge and Bush Festival
at The Great Dividing Range, Murrundi
FRIDAY 27 – SUNDAY 29 SEPTEMBER
This thrilling three-day event celebrates Australian bush skills and heritage. Competitors showcase their expertise in cattle work, pack-horse tasks, bareback riding, and more, culminating in exciting finals with wild horses and buckjumpers. The festival
Heartbeat of the
Hunter at Tocal Agricultural Centre
SATURDAY 28 SEPTEMBER
Introducing an all-new music festival brought to you by Tocal Field Days, embracing the heart and soul of the Hunter Valley. The day will consist of live performances from talented artists such as Busby Marou and Robbie Mortimer and plenty of delicious local food and
Source: The King of
Spring School Holidays
at Hunter Valley Gardens
SATURDAY 28 SEPTEMBER –SUNDAY 13 OCTOBER
features bush cooking, poetry, live music, and family-friendly activities like whipcrack schools and billy goat cart races, all set against the backdrop of the Great Dividing Range. Bush camping is available on-site for an authentic outback experience. For more information, visit www.kingoftheranges.com.au.
beverages while you sit back and relax. Grab your pals and a picnic blanket or camp chair because you don’t want to miss this! For more information or to purchase tickets, visit www. heartbeatofthehunter.com.au.
Give your family an exciting day out this Spring School Holidays with a fun-filled outdoor adventure! Explore the gardens for a range of family-friendly activities, like the scavenger hunt, the amusement rides suited for all ages, and the beautiful garden displays, especially the famous Storybook Garden! Bask in the sun and try
Sourdough Masterclass
at Arnott Bakehouse
EVERY SATURDAY UNTIL END OF SEPTEMBER
Join this immersive sourdough class at the Historic Arnott Bakehouse with experts Allie, a Master of Food Microbiology, and Stephen Arnott, a seasoned sourdough baker. Discover sourdough science and baking techniques in a historical setting, then take home Arnott's
and drink options; there’s something everyone will enjoy. For more information, visit www.hvg.com.au.
sourdough culture, an exclusive apron, recipes and more! Book now for an unforgettable Hunter Valley experience; visit www.historicarnottbakehouse. com.au.
Source: Arnott Bakehouse
Dining Under the Stars
at Margan Wines
FRIDAY 4 OCTOBER
Create memories and enjoy an unforgettable evening under the stars in the heart of Broke Fordwich, indulging in some of the Hunter Valley's best wine and food at Margan Wines! The stunning courtyard will be transformed into a magical setting, complete with twinkling lights and the enchanting voice
Stomp! Wines, Pottery & Cheese
at Stomp! Wines, Lovedale
FRIDAY 4 OCTOBER
Craft various ceramics, such as mugs, bowls, plates, and more while sipping on Stomp! Wines and indulging in a Binnorie Dairy Cheese plate! Participants can decorate and glaze the pieces and pick them up in a few weeks to keep the memories forever. For more information, visit www.stompwines.com.au.
Source: Margan Wines
of the talented Amy Vee. For more information, visit www.margan.com.au.
Traditional Brazilian BBQ now every weekend with Pampa Flame | Bookings essential
Cider Paddles, Cidertails, Cheese Boards CIDER LIKE YOU'VE NEVER TASTED BEFORE!
Dashville Skyline
at Dashville
FRIDAY 4 – SUNDAY 6
OCTOBER
Escape to Wonnarua Country for a long weekend of great music, bush camping, great food and better company! Showcasing some of the best in Australian alternative folk and country music over the past decade. This family-friendly camping festival is a favourite for those who like their music more laid back. This ten-year celebratory festival is stacked with amazing
D’Vine Long Weekend
at Around Hermitage Wine Trail
SATURDAY 5 – TUESDAY 8
OCTOBER
Rich in wine-making history with stunning views of the Brokenback ranges, Pokolbin is also home to many local and passionate artisans. The D’Vine Long Weekend gives you a chance to enjoy all things Wine Country! Book in for
Credit: Renae Saxby
live shows, a myriad of artistic collaborations, family activities and much more… Don’t miss out! For more information or to purchase tickets, visit www.dashville.com.au.
Source: @aroundhermitagehuntervalley
wine, gin and craft beer-tasting masterclasses, cheese and pastamaking workshops, cooking demonstrations and much more! For more information or to purchase tickets, visit www.d-vine.com.au.
Hunter Valley Beer & BBQ Festival
at Hope Estate
SATURDAY 12 OCTOBER
Do you love beer, barbeque and live music? Why not spend a weekend on the rolling lawns of Hope Estate’s Amphitheatre, which will become a Beer and BBQ lover’s paradise? With the BBQs and smokers fired up, serving plenty of finger-licking dishes and meats and a range of over 40 of Hope Estates' best beers and ciders, this is a day
Maitland River Lights
at The Levee, Maitland
SATURDAY 12 OCTOBER
Immerse yourself in over 30 diverse cultures from across the globe. Upon arrival, pick up your Riverlights Cultural Passport and embark on a journey through The Levee’s global village. Discover the World Stage, Language Lounge, Groove Fusion stage, and Global Kitchen, and enjoy a world tour
Source: Hope Estate
you don’t want to miss. For more information, visit www.hopeestate.com.au.
Source: Maitland Riverlights
without leaving Maitland! For more information, visit www. maitlandriverlights.com.au.
HORSERIDING & ADVENTURES
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals.
• Peddle Go Karts | 300 Magical Acres
FAMILY FUN FEEDING BABY FOALS
Includes Tutorial on Horse Breeding Mention code MHT24 to receive a 10% discount FOR EXPERIENCED RIDERS For the best ride ever where spectacular views await you
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Book for horse riding, guest house, cabin and villa accommodation and camping
Top, 288 Talga Road, Lovedale
Love & Forgetting
at Winmark Wines
SATURDAY 12 & 26 OCTOBER
Celebrate Broke’s bicentenary at Winmark this October with Love & Forgetting, a captivating performance by the RARE BIRD ensemble. Enjoy a delightful three-course meal by Sea Salt & Sage, paired with exceptional regional wines, all set against the scenic backdrop of Broke’s historic vineyards. This immersive event combines nostalgia, storytelling, and community in an unforgettable
Boydell’s Long Lunch
at Boydell’s Farm
SUNDAY 20 OCTOBER
evening. Gather your friends or make new ones for a memorable night of connection and enchantment. Book your spot now at www.winmarkwines.com.au.
You’re invited to the annual vineyard lunch at Boydell's Farm! Attendees can savour a threecourse meal, canapés, sparkling wine, and live music in a relaxed, alfresco setting. This exclusive event promises a memorable experience at a beloved venue, don’t miss out! For more information or to purchase tickets, visit boydells.com.au
Credit: Neil Mcaliece
Source: Boydell's
WHAT'S HOT IN THE Hunter
Wrapping up Winter with Australian Alpaca Barn
As winter draws to a close, there's no better time to revel in the remaining cosy days with the luxury of alpaca wool. The Australian Alpaca Barn in the picturesque Hunter Valley offers a perfect farewell to the season. Originally founded to showcase local alpaca products, the Barn now features a global selection from premium sources in Australia, New Zealand, and Peru. Owners Marion and Michael Jack, from their Jacamar Alpacas farm, have expanded their herd from ten to over 100 since 1997. Providing extremely soft fibre, alpaca wool is incredibly soft, warm, lightweight, hypoallergenic, moisture-wicking, and eco-friendly. Visit their three Hunter Valley locations—Hunter Valley Gardens, Peppers Creek Village, and Morpeth—for a final winter indulgence in alpaca coats, sweaters, and home goods. Don’t miss your chance to enjoy the season's warmth with a touch of luxury. For more information, visit www.australianalpaca.com.au.
AUSTRALIAN ALPACA BARN
Life’s Flat Without Bubbles!
In the heart of Hunter Valley, Peterson House Cellar Door shimmers with elegance. It's a haven for wine lovers with over 30 sparkling wines, including the acclaimed Pink Blush Rosé and the esteemed Pinot Noir Chardonnay Meunier. Nestled on the corner of Wine Country Drive and Broke Road, this iconic destination attracts over 150,000 visitors each year. It’s so incredibly popular that it hosts, on average, 180 weddings per year and consistently wins the coveted Wedding Industry and Brides Choice awards for the venue, the chapel and the restaurant! On a visit to Peterson House, guests savour sparkling wine paired with gourmet gelato, explore the stunning wrap-around deck, and celebrate in the purpose-built chapel. From wine tastings and cheese boxes to exclusive club memberships and unique events like the Bubbleologist Experience, Peterson House truly embraces its motto: “Life’s FLAT without Bubbles!” Whether you're toasting a special occasion or simply indulging, Peterson House promises an unforgettable sparkling adventure. For more information or to book, visit www.petersonhouse.com.au.
Morpeth Antique Centre
Savouring the Sweet Moments in Wine Country
Sabor Dessert Bar in the Hunter Valley is a must-visit oasis for dessert lovers. Since opening in 2011, this charming spot has become a tempting destination for those craving indulgence. Sabor offers over 60 delectable desserts, including the awardwinning Portuguese Chocolate Mousse, along with various cakes, pastries, and vegan and gluten-free options. Signature treats include the dramatic Flaming Chocolate and Caramel Brownie and the refreshing Lychee and Summerberry Cheesecake. For those who can't choose just one, the Sabor Medley tasting plates feature an assortment of mini desserts. The café also pairs these delights with local wines, enhancing the Hunter Valley experience. Open daily, Sabor provides stunning views of Wine Country and a warm, inviting atmosphere. Bookings are highly recommended.
Taste the Best of the Hunter at Tintilla Estate
Nestled among picturesque rolling vineyards of the Hunter Valley, Tintilla Estate Wines effortlessly combines old-world charm with modern elegance, creating a warm, family-friendly atmosphere. At Tintilla's tasting room, visitors can enjoy an exceptional experience featuring fine wines, a curated selection of cheeses, and breathtaking vineyard views. From 5-7 October, Tintilla Estate will participate in the D’Vine Food and Wine Festival with two standout events. Throughout the long weekend, Tintilla will present Ultimate D’Vine Wine, Cheese & Chocolate tastings, highlighting the best local cheeses and chocolates from the Hunter Valley, each thoughtfully paired with Tintilla’s delicious single estate wines to enhance their flavours. On Saturday, guests can savour a hearty Paella prepared by acclaimed local Chef Matt Dillow and his team, perfectly paired with estate-grown boutique wines! Be sure to take advantage of the opportunity to stock up on Tintilla’s olives, tapenades, preserves, and high-quality olive oil and take a taste of the festival home with you. For a taste of Tintilla's unique offerings, visit www.tintillaestate.com.au.
Source: The Sydneysider
WHAT'S HOT IN THE Hunter
Discover
the Treasures and Tastes of the Hunter
The Cessnock Markets, held monthly at The Valley Brewhouse, are a vibrant showcase of local organic produce and unique handmade items. Taking place every third Sunday from 9am to 1pm, this market offers a lively, community centred experience. Expect a diverse range of stalls featuring fresh, organic fruits and vegetables, along with unique handcrafted goods like art, jewellery, and woodworking creations. Additional stalls include cosmetics and specialty condiments, catering to various interests and tastes. A highlight of the markets is the raffle, with proceeds supporting the Rotary Club of Cessnock and its community projects. The raffle features fantastic prizes donated by stallholders, adding an extra layer of excitement. Individual stallholders also have their own raffles, further supporting local businesses and adding to the fun. For those interested in joining as a stallholder, email cessnockmarkets@gmail.com or visit www.cessnockmarkets.com.au for more information. Join in each month to enjoy local produce, crafts, and community spirit!
Countryside Relaxation and Smoky Brisket Delights
Rusty Jacks on Wine Country Drive in Rothbury offers an enchanting escape into countryside relaxation, blending the charm of the great outdoors with the comfort of a café. Guests gather around the cozy fire pit, sipping expertly brewed coffee and savouring mouthwatering full-throttle smoked brisket pies and sausage rolls, all while children play freely and pets join in the fun. Owner Corrie Van Graan, with 25 years of café experience and a successful Sydney café background, has crafted a unique haven in the Hunter Valley. Open daily— weekdays from 6am to 2pm and weekends from 7am to 3pm—Rusty Jacks invites locals and tourists alike to unwind in a family-friendly atmosphere. The menu features playful coffee names like ‘frothy coffee’ for cappuccinos and ‘choccy coffee’ for mochas, alongside locally sourced smoky brisket pies and sausage rolls.
A Relaxed and Welcoming Addition to Wine Country
WORDS LIANE MORRIS
Latitude 32 Wines, located on Hermitage Road Pokolbin, invites you to visit their new cellar door. Featuring sweeping views of the vineyard, set against the backdrop of the Brokenback Mountains, this new kid on the block has already taken out four and a half stars awarded by James Halliday in its first year of operation.
Emma White was a finance executive before pivoting to her passion for premium wine. She completed her Diploma in Wine and purchased two properties in the Hunter, one of which was a former Tyrells vineyard with 45-year-old vines. Emma’s motto is “fun with serious intent,” and Latitude 32 is the embodiment of that.
The new cellar door opened in April this year and is styled like a modern farmhouse.
“I wanted to create a cosy home-style space,” said Emma. “It’s like the front room of someone’s home, with various seating arrangements to suit whatever makes people feel comfortable, including outside seating on the lawn. We used lots of glass in the cellar door so
that people could enjoy the view across the vines. There’s a verandah and patio and lawn games.
“Kids of all ages love the giant Connect Four, giant Jenga, Quoits and Ten Pin Bowling. We’re dog-friendly, and during the winter months we have a fire pit. We sell wine by the glass and encourage people to take their glass and wander around the vineyards, take a stroll to the dam, feel that connection to the land. It’s a relaxed atmosphere.”
Visitors to the cellar door can enjoy a delicious selection of light snacks with their wines, including a vegan cheese board, but the real point of difference here is the dumplings and wine pairing with various flavour combinations which change regularly, including pork and truffle, Thai chicken, beef and Korean cabbage and vegetarian options.
Latitude 32 Wines Cellar Door is hosting the launch night of the D’Vine Food & Wine Festival on Friday, 4 October, from 6pm. There will be a roaring firepit, games, a two-course dinner and live music. Tickets are available from www.d-vine.com.au/product/loving-local. The cellar door is open Thursday to Sunday, 10am to 5pm. Book your tastings at www.latitude32wines.com/cellar-door.
Treat the family to an action-packed day this Spring School Holidays!
Explore Hunter Valley Gardens during the school holidays, to enjoy a scavenger hunt and you could win a Spring Prize Pack. Participate in interactive activities throughout the gardens and discover the ten stunning display gardens, including everybody’s favourite Storybook Garden. Amazing amusement rides will be operating throughout the school holidays to add to the excitement.*
Scavenger Hunt - Gather your team and explore all ten stunning Gardens, searching for items in this interactive activity. Complete the
The Storybook Garden - A delight for all ages, featuring timeless nursery rhyme characters taking visitors on a journey through childhood dreams, memories, and fantasies. Enjoy a 15-minute interactive walking tour with songs, dancing, exciting musical games and storytelling based on the features of this beloved Garden and popular nursery rhyme songs. Check the website for tour times and dates.
Grassy Head Workshop - Googly eyes, seeds, and craft materials combined with your imagination are the only tools required to participate in this delightful hands-on workshop. Participants will learn about plant growth and responsibility in caring for living things. It’s a fun and interactive way to introduce children to basic gardening concepts and
the wonders of nature. Get ready to give your grassy head a unique personality! Every day during the Spring School Holidays from 10am2pm.
Spring Rocks Workshop - Rock painting is a vibrant and creative activity combining nature's beauty with artistic expression. Participants use paint to decorate rocks with colourful spring-themed designs such as flowers, butterflies, ladybugs, and other symbols of the season. This activity encourages creativity and can be enjoyed by people of all ages. It’s a wonderful way to spend time outdoors, appreciating the natural environment while engaging in a relaxing and fulfilling craft. Painted rocks can be used to decorate gardens and walkways or as unique, handmade gifts. Every day during the Spring School Holidays from 10am-2pm in the Dome Marquee.
Face Painting - The possibilities are endless, from butterflies and superheroes to flowers and mystical creatures. Children will love getting into the festive spirit of spring by having their faces painted in the event area. Enjoy the excitement and joy of their little smiles when they discover their reflection with a beautifully painted design. Every day during the Spring School Holidays from 10am-2pm.
Koi Fish Feeding - Koi fish feeding is a serene and captivating activity enjoyed by both fish enthusiasts and casual observers. Koi, known for their vibrant colours and graceful movements, gather eagerly at the water’s surface when it’s time to eat. Feeding these beautiful fish is a mesmerising experience, with swirling colours and fluid motions offering tranquillity and connection with nature. The perfect activity at the Oriental Garden. Every day during the Spring School Holidays at 10am, 11:30am and 1pm.
Clay Impressions Workshop - Visit the Indian Tea House and make your own pottery creation to take home with a special impression from Hunter Valley Gardens. Every day during the Spring School Holidays from 10am-2pm.
Remote Control Boat Racing - See the Lakes Walk transformed into a fantastic sailing spot! BYO remote control boat and be part of the fun with Newcastle Marine Modellers from 5 to 7 October and Lake Macquarie Radio Yacht Club on 28 September and 12 October, from 10am to 2pm.
Spring into School Holidays at Hunter Valley Gardens from Saturday, 28 September until Sunday, 13 October. The gardens are open 9am5pm (last entry at 4pm), and activities from 10am-2pm *Rides are user pay; height and age restrictions apply.
THE VALLEY BREWHOUSE
Crafting the Hunter Valley's Beer Scene
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE THE VALLEY BREWHOUSE
If craft beer and good times are what you’re after during your stay in the Hunter Valley, the Valley Brewhouse should be at the top of your must-see list of destinations. Home to the region’s original craft brewery and located at the site of the heritage-listed brickworks at Nulkaba, it offers award-winning craft beers and tasting experiences, delicious food and live entertainment in a spacious family-friendly venue with a large beer garden and enormous kids playground.
You know you’ve arrived at the Valley Brewhouse when you spy the distinctive heritage-listed beehive-shaped red brick kilns out the front. These are the kilns that were used to make clay bricks, roofing tiles and sewage pipes required by the region for the best part of a century. The 10-acre site was originally chosen in 1880 for its rich clay deposits in the soil, which were considered ideal for making bricks. At one point, it was the largest employer in the region outside the mines, and during the Second World War, it was deemed an essential service for the war effort.
It was in 1989 that the property was converted to a tavern, and the accommodation was added in 2002 for visitors to Hunter Valley wine country wanting to extend their time here. Ironically, just as the local
mainstream breweries were closing down in Cardiff in the 80s, what would become the region’s first craft brewery was enjoying the first phase of its development as a tavern. But it wouldn’t be until 2003 that the brewery would be built, and the founding Head Brewer, Luke Scott started brewing craft beer under the name of the Hunter Beer Company. Current Head Brewer Keith Grice was employed by Scott in 2006, taking over as Head Brewer when Scott left in 2007.
“When we started out here, there were around 50 breweries in Australia,” said Keith.
“Now, even in this economic climate, there are around 700. Blue Tongue came along just after us, but we were the original craft brewery in the region after all the mainstream closures in the 80s.”
Grice has a well-earned reputation in the industry as one of the founding fathers of the craft in the Hunter Valley and has won multiple awards over two decades for his brews.
“I moved to Newcastle from the countryside around Junee and Albury to study chemistry at the university. I had ambitions to be an academic until I realised it was all about securing funding for your research. I used to make home brews as a student to make cheap beer, but it wasn’t until years later, when I took it up as a hobby, running science experiments in my garage, that I caught the beer bug! It became an obsession, and it just made sense to get a job to subsidise my brewing habit!”
Grice has remained at the brewery even after it changed hands and is looking forward to a more stable future now that it is under the Rogers Hotels banner.
“Campbell Rogers and business partner Josh Gamgee purchased the property earlier this year, and we’re already seeing huge positive changes. The Rogers Hotels group has a wealth of experience in running pubs. They’ve set up processes and systems that provide a smoother-running operation and a better experience for our customers,” said Keith.
Rogers Hotels also owns and operates several venues across Newcastle and the Hunter Valley, including the Sunnyside Tavern, the Mayfield Hotel, the Colliery Inn, the Central Hotel in Stroud and the Holmesville Hotel. Campbell Rogers was in finance before he started running hotels in Sydney around 2009 because he “enjoyed being in them”. He’s been running hotels in Newcastle and the Hunter Valley since 2014.
“When it comes to running a good pub, it’s all about the atmosphere, the staff and the locals who come regularly.
"It’s all about creating an environment that people enjoy and want to spend time in."
"It has to be fun, safe, and serve delicious food. All our venues are a little different and a bit quirky in their own way. The Valley Brewhouse is obviously a brewery of craft beer and it’s my first time working in this space. It’s a lot of fun,” said Rogers.
According to Grice, the location so close to wine country makes the market different to that of other breweries.
“Being so close to wine country means our market is a bit different,” said Grice.
“People are on a visit, on holiday, looking for fun experiences, and wanting to try different things. We tailor our beers to suit that market. We have a small core range, and we do a lot of one-off limited releases. Sometimes they’re classical and other times, they’re more whimsical.
“We’re always trying to make our beer better. If you’re resting on your laurels, you get left behind by the market, and the beer quality in Australia is getting better and better with a more sophisticated consumer palate. I always try to catch up with the home brewers who are a weird and wacky bunch, but that’s where a lot of innovation happens.”
Grice is joined in the brewery by fellow brewer Daniel Gayner and the Cellar Door Manager Claire Bullen, and he sees their work as a team effort. Visitors to the Valley Brewhouse can take brewery tours, which last up to one hour and include three 200 ml beers on Fridays at 5pm and Saturdays at 12pm and 5pm, or guided tastings, which last up to 45 minutes and include eight 75ml beers at 11am and 2pm from Tuesday to Saturday. You can also purchase tasting paddles and choose four 200 ml beers. The tours and guided tastings are widely considered to be the best in the business.
“The three of us are passionate about what we do. Although Claire is not actively brewing, she certainly plays a big part in what we produce. Claire’s love of Bounty Bars inspired our coconut and chocolate-flavoured stout, we call it the Bounty Hunter. And her next idea, which we’re not sure how we will create, is a chocolate pretzel-flavoured beer for Oktoberfest. We’re also working on four other German-influenced beers for Oktoberfest, and we’ve started brewing our Spring beers – we’re working on a hoppy amber and a ginger and lime recipe.”
Other limited-release beers available now include Tea Time, an English Bitter with a biscuity malt flavour with hints of honey and caramel, a delicate floral, musky, citrus note and a light bitterness to finish. The Pilsner malt flavour drives the Czech Lager – think freshly baked bread, with a gentle spiciness from the Saaz hops. Perhaps the best-selling beer is the Draught, an approachable golden ale that Grice calls his “gateway beer”. For people who are already comfortable with craft beers, the Hazy Pale Ale proves a popular choice with its tropical and citrus fruit flavours.
Each month, on the Thursday before the last weekend of the month, a Beer Pre-Launch event is held in the Brewery, featuring that month’s
limited releases paired with canapés and dessert for $49 per person. Then, on the last Sunday of every month, patrons can enjoy the new limited-release beers with delicious melt-in-the-mouth smoked meats from the Smoke House Kitchen located in the outdoor Beer Garden while listening to a Blues band.
There is live entertainment every weekend, and the Smoke House Kitchen is open from 11.30am to 5pm every Saturday and Sunday with a constantly changing menu. Locals are encouraged to become regulars with a local’s discount card – just ask at the bar. And for those who aren’t into beer, there is a wine list featuring local Hunter Valley wines and a cocktail menu with all the classics.
The Bistro is open for lunch from 11.30am to 2.30pm, with a bar snack menu from 2.30pm to 5pm and for dinner Sundays to Wednesdays from 5pm to 8pm and Thursdays to Saturdays from 5pm to 8.30pm.
The main menu features premium pub meals that include housesmoked chicken wings tossed in chipotle honey and served with a blue cheese sauce or mushroom and cheese arancini with truffle oil, garlic or chilli prawns, schnitzels with all the toppers, wagyu or brisket beef burgers, chicken or veggie burgers, steaks, salads, and classics such as bangers and mash or lamb shanks. Plenty of mains are on offer for under $30, and the bar snacks menu starts at just $10.
Three separate function areas are available to host parties and events: the brewery, the lounge and even the beer garden. There is also an extensive catering menu available. Weddings and conferences are held in the newly renovated, separate KilnHaus, a dedicated and separate function space that features beautiful, exposed beams, adjoining private bar and restroom facilities.
The Valley Brewhouse is set on five acres with a massive lawn featuring twenty picnic tables and a very large, brand-new kids’ playground. It’s the ideal place to relax with family and friends, whether you’re a local or a visitor to the area. If you’re serious about your beer, this is the place to be. With ten craft beers on tap, a changing menu of creative brews developed by the onsite team, and regular live music and delicious food, The Valley Brewhouse is open seven days until late on Wine Country Drive at Nulkaba.
The Next Generation of Hunter Valley Wines
Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry
7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS
312 Mount View Road, Cessnock, 2325 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326
weddings & conferences
Named after the historic Kilns on site, our newly renovated separate function and event space is the perfect location for any private special event. This venue is a blank canvas just waiting for you to style the wedding or event of your dreams. Featuring beautiful exposed beams, adjoining private bar and restroom facilities. Whether it be an intimate dinner or larger celebration, this is the venue you have been looking for.
Email events@tvbh.com.au for more info
brewery & venue open 7 days
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
Specialising in retail coffee, we roast coffee for locals by locals.
We are the Hunter Valley's Oldest Coffee Roastery. Let us help choose the perfect blend for you.
Never tried Australian coffee? Come in and try our exclusive blend 'The Crew' featuring Homegrown Beans. Come in and see why we are leading the Hunter Valley's Coffee Scene.
OPEN Mon–Fri 5:45am–3pm, Sat–Sun 7am–1pm
Wine enthusiasts have an exciting array of options to explore at the Ben Ean Cellar Door, featuring a diverse selection of wines from renowned Hunter Valley family brands such as Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa Mcguigan, Penfolds and Gunpowder Wines.
We are also excited to announce the launch of Ben Ean’s very own Still House Wines. Exclusively at the Ben Ean Cellar Door.
OPENING HOURS
MONDAY – SATURDAY 9am–5pm SUNDAY 10am–5pm 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
EVENT OFFICE HOURS
7 DAYS 9am–4pm 02 4993 3700 | events@benean.com.au
OPENING HOURS
Lunch MONDAY–SUNDAY 11am–3pm Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705
baume@benean.com.au
Discover Winmark Wines A Blend of Viticulture, Art, and History
Nestled in the heart of Broke, Winmark Wines offers an experience that transcends the ordinary vineyard visit. With over 50 years of viticultural excellence, this destination seamlessly combines premium wine production with a curated art experience, creating an irresistible drawcard for discerning travellers.
Chardonnay enthusiasts will find themselves in paradise at Winmark Wines. The estate's vineyard has produced exceptional fruit for half a century, establishing a proud legacy of acclaimed Chardonnay. This tradition of excellence continues today, as evidenced by Winmark's recent triumph in securing the NSW Small Winemakers Best Young Chardonnay trophy. This prestigious award is just the beginning of the accolades showered upon the Chardonnays produced since Karin Adcock acquired the former Pooles Rock property and revitalised the vineyard. Winmark was also successful in being named Wine Selector Cellar Door of the Year at the Hunter Valley Legends Awards 2023, were shortlisted as Best New Winery by Halliday in 2023, and became a 5 Star Winery in both 2023 and 2024.
Wine enthusiasts will be particularly intrigued by the iconic Winmark 7 2 Chardonnay, an exclusive offering from vines planted in 1972. Alongside the highly regarded ‘seven two’, visitors can explore the nuanced profiles of Rusty's Run, Winmark Expressions, and the Single Vineyard Reserve Chardonnay. Each bottle showcases the unique terroir of the Broke region and the skilful craftsmanship of Winmark's awardwinning wine team.
Whether you're a seasoned oenophile or a curious novice, the Cellar Door tasting experience allows you to discern the subtle complexities and elegant expressions that have made Winmark a standout name in Australian Chardonnay.
For visitors, Winmark's allure extends beyond its cellar door. The on-site art gallery showcases works from renowned Australian and international artists, while the Sculpture Walk invites visitors to explore artistic creations amidst the picturesque vineyard setting.
The gallery's diverse offerings range from original paintings to artisanal wood platters, catering to various tastes and ensuring visitors find the perfect souvenir or gift.
Open daily, Winmark Wines promises a multifaceted experience. Whether you're savouring award-winning Chardonnays, admiring fine art, or simply enjoying a barista-made coffee while strolling through the sculpture garden, Winmark offers a sophisticated escape that beckons to be explored.
Plan your visit to this Hunter Valley gem and immerse yourself in a world where fine wine, art, and natural beauty converge. Winmark Wines - where every visit becomes a cherished memory.
Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. The new covered events space “Rosie’s” is sure to impress the most discerning guest, family or friendship group from intimate weddings, gatherings or seated events of up to 60 and larger cocktail style events to 90. With breakout spaces and photo opportunities amongst the vines, sculptures or sweeping gardens with unsurpassed valley vistas, you’ll be spoiled for choice. Sun-Drenched Lunches by
Nestled within the Hunter Valley Gardens Shopping Village, The Garden Cellars offers an enticing array of everything well… alcoholic. Housed in one of the oldest cellar door complexes in the Hunter Valley, The Garden Cellars has evolved from its roots as the former Hungerford Hill Cellar Door to a destination that caters to a wide range of palates and preferences.
While continuing to showcase an impressive selection of Hunter Valley reds and whites, it has expanded its offerings to become a onestop shop for wine, beer, and spirits enthusiasts alike. The venue prides itself on providing visitors with a diverse array of options to suit every taste and occasion.
In addition to its extensive wine collection, The Garden Cellars stocks a carefully curated range of craft beers, premium spirits, and fortified wines. This diverse inventory ensures that every visitor can find something to suit their palate, whether they're seeking a bold red wine, a crisp craft beer, or a smooth whiskey.
What's New at The Garden Cellars
Prosecco Rosé: This vegan-friendly sparkling wine offers notes of pink grapefruit, raspberry, and green apple, with a palate of subtle citrus and a crisp, bubbly finish. At 10.5% ABV, it's perfect for celebrations or casual sipping. Priced at $25 per bottle or $120 for a case of six, it represents excellent value for a premium sparkling wine.
Lychee Liqueur: For those seeking something different, the new Lychee Liqueur provides an exotic twist on tradition. This sweet and fragrant liqueur captures the essence of fresh lychees, making it an ideal addition to cocktails or as a standalone after-dinner drink.
With its rich history, diverse selection, and commitment to catering to all tastes, The Garden Cellars has established itself as a must-visit destination in the Hunter Valley. Whether you're a wine connoisseur, beer enthusiast, or spirit aficionado, this unique venue offers an unforgettable tasting experience that celebrates the best of local and international beverages.
A Sweet Indulgence
Welcome to Estancia Osteria, nestled at the prestigious Briar Ridge Vineyard, offering a unique enclosed courtyard oasis, amongst the trees where each dish is a celebration of authenticity and innovation. Our menu showcases fusion of South American, northern Italian and Mediterranean influences, elevated by the bounty of the Hunter Valley’s finest ingredients.
HUNTER VALLEY CHOCOLATE CO.
As one of the oldest wine-producing regions in the country, the Hunter Valley’s wine-tasting trails are always a good choice for those seeking to make the most of a day trip to the vineyards. But the tastes of the region go well beyond its world-renowned wines, with the Hunter home to a wide variety of local produce, which you can source fresh from the farm gate or, in this case, straight from the factory.
Established at the turn of the last century, the Hunter Valley Chocolate Company has grown to become one of the area’s premier attractions for a legion of chocolate aficionados across the country.
Known for innovation and dedication to quality, the team continually strives for perfection and uses only the finest Belgian couverture chocolate and Australian dried fruits and nuts. A distilled pure fruit oil is used for infusion and results in a subtle but authentic flavour of the fruit.
Owner Jo Clarke said Hunter Valley Chocolate Company was conscious about using a quality Swiss or Belgium couverture as the basis for their range of products “because it is like any recipe that is prepared by a chef - the best result comes from using top-quality ingredients.”
The secret of their success (says Chocolatelier Peter) is keeping fillings and flavourings very simple, recognising that the chocolate itself should be the experience.
Visit the Chocolate and Fudge Factory at 2320 Broke Rd, Pokolbin, where you can watch Peter concoct his creations in the kitchen or sit back in the Twenty-3-Twenty Café and drink in the chocolate-based excellence surrounding you.
You’ll also find a store at Peterson House (Corner of Broke Rd and Wine Country Drive), where bubbles and chocolate form the ultimate gastronomic partnership.
Whether you're a dedicated chocoholic or simply looking to add a sweet touch to your Hunter Valley experience, a visit to the Hunter Valley Chocolate Company promises a journey of indulgence. From watching the chocolatiers at work to sampling their creations, every moment is an opportunity to immerse yourself in the world of artisanal chocolate.
in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years. Visit us at one
Medieval Magic and Mead in Broke
WORDS LIANE MORRIS
The charming township of Broke is an easy 18-minute drive from the bustling Pokolbin area of the Hunter Valley. It is home to a number of unique attractions that offer something a little different to your average cellar door. One of these attractions is the Hunter Valley’s only meadery, which sells honey wine, honey products, and Viking merch!
Martin Jackson is a self-confessed nerd who grew up in Newcastle with a penchant for medieval, Viking fantasy video games. In 2008, he
began experimenting with creating the drink that his online avatars enjoyed, and he started home-brewing mead. In a natural confluence of his interests, in 2015, he took up beekeeping as a hobby, building almost 75 hives.
“I became addicted to beekeeping,” said Martin.
“I even taught others beekeeping skills. Over the years I perfected my mead brewing and wondered if I could create a business from it. We began selling mead online in 2020, and it went well, shipping all over Australia. The next step was to have a cellar door, a physical space we
HONEY WINES AUSTRALIA MEADERY
Mead, also known as honey wine is the oldest fermented drink in the world
We at Honey Wines Australia Meadery are beekeepers as well as mead makers. Our hard working bees visited around one million flowers to produce each bottle and flew 44,000km. Our meadery cellar door is based in Broke, part of the Hunter Valley region of NSW. With shipping to your door just about anywhere in Australia.
could sell from and provide a unique experience for the Hunter Valley. I was surprised that there were no other meaderies in the region. The closest is Mudgee.”
Martin purchased the property in Broke and opened the cellar door in 2023. His hives were unfortunately eradicated during the varroa outbreak, and he now has just ten hives on the property and has to source honey from other local producers as he uses over 5,000 kilos of honey per year. He is looking forward to the day he can create hands-on beekeeping experiences for visitors to the cellar door.
Mead is the world’s oldest fermented alcoholic drink, pre-dating grape wine and beer by thousands of years and is now enjoying a revival. Made by fermenting honey with water, it can be flavoured with fruits, spices, herbs, or flowers. It often has a rich, honeyed flavour profile with a smooth, warming finish and is versatile enough to be paired with many foods or enjoyed on its own. Depending on the type of honey and additional ingredients used, the taste can vary widely, offering a unique tasting experience.
Martin offers tastings by the paddle with six shot glasses of different meads per paddle. Current mead flavours include Traditional Mead, Lemon and Ginger, Vanilla, Apple, Cherry & Coconut, Maple Syrup, Orange and Grapefruit, Mana Potion (mixed fruits), Stamina Potion (lemon and lime), Regen Potion (ginger and chocolate) and Health Potion (chilli and cherry).
“As we sell out of flavours, I’ll brew new ones or sometimes modify the flavours, such as adding chocolate flavours to a coffee mead to make it a mocha style. There are always new meads to try. We recently renamed and restyled some of the meads into ‘potions’, which has great appeal for those into fantasy video games – they are labelled with Viking runes and have a weathered look to them. They have proved incredibly popular – beyond my wildest dreams.”
Visitors to the cellar door also have the opportunity to try six different flavoured types of honey, including chocolate creamed honey, cinnamon creamed honey, and chilli honey sauce. Martin encourages bookings for the 45-minute tasting experiences so visitors don’t miss hearing all the facts and stories about mead and beekeeping.
“Once I get started, I could talk about this subject all day, and I’ve had so many people tell me that their visit was the highlight of their trip to the Hunter Valley. People are really interested in the history of the product and the art of beekeeping.”
In addition to mead and honey, Martin also has a highly popular range of Viking-styled products, including engraved drinking horns made from the horns of Indian and African cattle, which he sources from India for his designs. There’s even a Viking-themed pizza cutter, which sells out every Christmas!
The cellar door is open from Friday to Sunday every weekend and can be open upon request at other times with a minimum $100 purchase. The set tasting sessions are at 11.30am, 2pm and 4pm. Paddles cost $20 for one, which you can share, or if you purchase more than one, $15 per paddle. Located at 72 Wollombi St, Broke, bookings can be made at www.honeywinesaustralia.com.au. All products are available to purchase online.
Rusty Jacks Pies and coffee
MONDAY– FRIDAY 6AM–2PM | SATURDAY–SUNDAY 7AM–3PM
Hunter Winemaker to Chair Sydney Royal Wine Show
Hunter Valley De Iuliis winemaker and owner Michael (Mike) De Iuliis has been announced as the new Chair of Judges of the Sydney Royal Wine Show.
As a fourth-generation wine enthusiast, Mike’s passion for the Australian wine industry started at a young age and only blossomed when his parents purchased a 20-hectare property in the Hunter Valley and planted the winery’s first vines.
After a Bachelor of Science degree and a post-graduate degree in Oenology, De Iuliis became the winemaker and owner of his family business, De Iuliis Wines. Unafraid of change, De Iuliis has continued to drive his family legacy forward during his time at the helm, expanding the winery with new and alternative varieties and, in turn, earning the business countless accolades.
In addition to being an award-winning winemaker, De Iuliis completed the Len Evans Tutorial in 2004 and has extensive experience as a Chair of Judge and a Panel Chair, both nationally and internationally. De Iuliis has been part of the Sydney Royal Panel since 2017.
“The opportunity to be Chair of Judges at the 2025 Sydney Royal Wine Show is a massive responsibility and one I do not take lightly,” said newly appointed Chair of Judges Mike De Iuliis.
“Sarah Crowe has done a fantastic job over the past three years, successfully guiding and protecting the integrity of the competition. She has ensured producers receive the vital feedback they require while equally celebrating those creating extraordinary wine.
“I have some big shoes to fill.”
When asked about the opportunity and what it means to be named Chair, De Iuliis said he looks forward to giving back to both his industry and the next generation.
“The ability to give back to an industry that has been so wonderful to me is something I am quite excited for; not many people get the opportunity,” De Iuliis said.
“It is also a great honour to help lead the next generation of wine judges and provide them with a platform to gain experience at one of Australia’s oldest and most prestigious wine shows. Looking back, it does not feel like long ago that I was an aspiring up-and-coming wine show judge. I think it will be a lot of fun.”
“If you are a winner at Sydney Royal, it resonates quite loudly with the industry. As a winemaker, there is no greater feeling than winning at Sydney Royal.”
NOW SERVING ON THE TE ACE
NOW SERVING ON THE TE ACE @ BEN EAN FROM 8AM–3PM OPEN 7 DAYS A W K
119 McDonalds Road, Pokolbin, 2320
Homegrown & Handcrafted
Surrounded by fields of cattle and rows of vines, Parched Crow Wines is a hidden gem in the heart of Pokolbin, rich with Hunter history. Immerse yourself in local, country wine culture by savouring estate grown varietals such as Shiraz, Chardonnay, Semillon and Muscat. Discover the genuine side of the Hunter with Parched Crow Wines.
CELLAR DOOR Thursday–Sunday 10am–4pm PH 0466 155 883 | E parchedcrow@outlook.com 536 DeBeyers Road, Pokolbin www.withwine.parchedcrow.com
Mike De Iuliis
Rosé Revolution
From Ancient Roots to Modern Sensation
Rosé has undeniably become a global sensation. Over the past two decades, it has evolved from a niche wine to one of the world's fastest-
growing wine markets, captivating both casual drinkers and wine professionals alike. This pink wine's surge in popularity has led to an explosion of high-quality, age-worthy Rosés that wine enthusiasts can get excited about.
Despite its trendy status, Rosé boasts ancient roots. Tracing back to ancient Greece, it's one of the oldest yet most modern wines. Today, almost all wine-producing regions craft Rosé, with France leading the charge, particularly in Tavel, Provence, and the Loire Valley. Other notable regions include Italy's Piedmont, Spain's Rioja, and Austria's Styria.
Colour is crucial to Rosé's appeal, ranging from pale copper and pastel pink to magenta and even orange. Its taste profile is equally diverse, spanning sweet, dry, light, and creamy varieties. This diversity allows Rosé to cater to a wide range of palates and preferences.
Australian Rosés, known for their freshness and vibrancy, are primarily made from Shiraz and Grenache, with minimal skin contact giving them their signature 'blush.' Other varieties like Tempranillo, Nebbiolo, Sangiovese, Cabernet Sauvignon, and Pinot Noir also produce delicious versions, showcasing the versatility of this wine style.
While perfect for warm weather, Rosé can be enjoyed year-round. It shines at summer picnics and BBQs, offering a magical complement to outdoor gatherings. The image of friends sharing a chilled bottle of Rosé on a sunny afternoon has become iconic in wine culture.
Rosé's versatility extends to food pairings. It combines the freshness of white wine with the structure of red, making it an excellent match for various dishes. From salads and antipasto platters to fish dishes and curries, Rosé handles a wide range of flavours and spices with ease. It's particularly enjoyable with soft goat cheese, creating a classic pairing that highlights the wine's subtle flavours.
Typically featuring a delicate flavour profile and a balance of sweetness and acidity, Rosé is best served young and chilled. Its refreshing nature makes it a perfect palate cleanser, ideal for sipping alone or alongside a meal. The crisp, often fruity notes of Rosé make it an approachable choice for both wine novices and connoisseurs, contributing to its widespread appeal.
Rosé Revolution
$30 | Shop Now A
Latitude 32 Wines
2023 Rosé
This “perfectly pink” Rosé predominantly made from Shiraz, fermented to full dryness, is the perfect drink anytime of the day, any day of the year, no need to wait for summer! Enjoy anytime, with anyone, doing anything, from a casual picnic to a clandestine midnight rendezvous.
TASTING Enticing aromas of red fruits and floral notes, refreshing and lively on the palate finishing with a hint of spice.
FOOD MATCH Picnics, Pizza or Pasta. Equally smashable on its own!
CELLARING Seriously I wouldn’t bother – drinking perfectly now! And who has time to wait…
$23.50
Also $7 piccolo or $55 Magnum B
Peterson House
Pink Blush Rosé
The Pink Blush Rosé is a semi sweet rose with fruity notes and a clean finish. As their most popular bottle of bubbles, this is the sparkling wine that put Peterson House on the map.
TASTING The natural acidity of the wine is balanced by a sweeter finish, whilst the red wine imparts a full mouthfeel bringing a well-rounded experience with every sip. The palate throws hints of turkish delight and fairy floss amongst the fruity notes.
FOOD MATCH Both an ideal aperitif or an accompaniment to a sweet and light dessert.
CELLARING 12-18 months.
RRP $30
$25.50 Members C
Savannah Estate
Samantha’s Mataro Rosé
Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. Named after Savannah’s sister, Samantha, and the first name to make it on a Savannah Estate label.
TASTING Delicate notes of freeze-dried strawberries mingle with a subtle hint of rhubarb, creating a balanced and elegant profile. With just a subtle hint of a raspberry bramble spice on the back palate. Perfectly suited for warm weather enjoyment, this Rosé will appeal to those seeking a crisp and vibrant summer drop.
FOOD MATCH Barbecued Baby Octopus with a Romesco dipping sauce. CELLARING Drink now.
$30 | Shop Now D
Wandin Valley Estate
2022 Estate Rosé
Produced from 100% Shiraz from our Lovedale estate, this Rosé is blush pink in colour and is ready to drink this Spring. For best enjoyment, serve ice cold and enjoy with good company.
TASTING Strawberries and cream and lifted aromas of rose petal.
FOOD MATCH Best paired with Szechuan Chicken Stir Fry or a lazy long lunch.
CELLARING This wine is ready to drink now.
$28 | Shop Now E
De Iuliis Wines
Estate Rosé
The 2024 Estate Rosé was recently awarded the Trophy for Best Rosé at the Sydney Royal Wine Show. This Rosé was made with a unique blend of Merlot and Shiraz grapes grown on the family vineyards. Cool fermentation techniques help capture delicate aromas.
TASTING The aromatics of strawberries and cream and natural acidity give the wine a liveliness, which is backed by lush strawberry and raspberry fruits.
FOOD MATCH Charcuterie, salmon fillet, tuna niçoise, or pork banh mi. This rosé is the perfect addition for long lunches that seem to merge into dinner.
CELLARING This rosé is best drunk in its youth when one can appreciate its freshness and vibrancy.
$30 | Shop Now F
Talits Estate Été (Summer) Rosé of Merlot 2022
In 2021 and 2024, Talits Estate was a finalist in the Hunter Valley Wine and Tourism Association’s “Cellar Door of The Year” Awards.” This rosé was lovingly produced by gently pressing Talits Estate's renowned Merlot grapes just long enough to create that perfect pale pink hue we all love. The perfect wine for when the weather starts warming up. Park yourself on a poolside lounger amongst good friends and let the good times roll.
TASTING Crisp, dry and elegant. Floral on the nose.
FOOD MATCH Perfectly matched to the grazing platter at Talits Estate’s cellar door. However, if you can’t make it to Talits Estate we suggest fresh summer salads or risoni, especially with seafood, raw and lightly cooked shellfish and grilled fish and Goats Cheese.
CELLARING No need to wait. This Rosé is drinking beautifully now.
Spring Dining Guide
Baumé Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Asian-inspired Lucky Duck is set on the water at the stunning Leaves & Fishes and weaves in flavours and textures from various Asian cuisines. Whether it's scallop betel leaves, bao buns, softshell crab or something larger - think sticky beef ribs or panko crumbed pork cutlet - there is something for everyone (including children!) at Lucky Duck.
OPEN Fri–Sat 11am–8:30pm; Sun 11am–3pm PH 02 4930 7400 W www.luckyduckrestaurant.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards.
Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen, MAP REF E18
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Inn, MAP REF K11
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS
LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051
www.oishii.com.au | /OishiiPokolbin
Oishii Japanese Thai Restaurant, MAP REF K11
Indulge
Blaxland
