Your Hunter Valley Magazine | Apr - May 23

Family friendly activities

Cellar

Olives

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Accommodation

Coffee

Live Music

Get a taste for the Hunter Valley’s wine and food trail less travelled at Broke Fordwich’s all-new multi-venue festival weekend 5-7 May 2023.

A Little Bit of Broke!

Back in an all-new format, this festival style weekend lets you explore the wine trail less travelled. Discover incredible wine, food, farm gate produce, experiences and accommodation in a picturesque corner of the Hunter Valley.

Grab your festival Starter Kit from just $30 & add experiences, events and tastings. Tickets, itineraries, transport and program at brokefordwich.com.au

@brokefordwich #alittlebitofbroke

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ON THE COVER

This month we caught up with Jessica McLeish to find out what's been happening and what's coming up at McLeish Estate. Read more on page 12.

Image Credit: Chris Elfes

As we move into the back half of autumn, the temperatures are settling into a more comfortable autumn ambience. The leaves may be yellowing and falling from the vines, but there's no time to hibernate in Wine Country, with unique events turning up the heat in the cooler months, like Mega Creatures, A Little Bit of Broke and of course, the annual Steamfest celebration.

The Hunter Valley is a beautiful place to visit at any time of the year, but autumn has that special magical something – a charming collection of quaint, boutique accommodation, mountain and vineyard landscapes complete with numerous hues of brown and red, cooler days and nights, warm open fires, cosy restaurants and cafés serving up heart-warming dishes, welcoming cellar doors and of course the wine. Check out our Autumn Sips to Savour on page 28.

It was 38 years ago that Bob and Maryanne McLeish established McLeish Estate when they planted Semillon and Chardonnay on their 16-hectare property on De Beyers Road in Pokolbin. In the years since, the winery has developed a global reputation of excellence, and with their daughter Jessica now at the helm and steering the family business into a bright future.

With Jessica's focus on enhancing the tasting

experience for visitors, there are now several different wine-tasting experiences on offer at the Cellar Door, with an expanded range of Hunter Valley produce that customers can purchase, creating their own packs and tasting boards. Picnics, barbeques, helicopter rides, fireside chats, history and education, are all available as part of the suite of cellar door experiences. Read more on page 12.

Back this month is the much-loved weekend festival - A Little Bit of Broke, and this year it's better than ever. Immerse yourself in the best of the Broke Fordwich wine region, its stylish cellar doors, superb wines, artisan food offerings and live entertainment all on one great weekend. With so much to do in the Broke Fordwich wine region, this festival is a great way to get a little taste of everything on offer. Read more on page 26.

But it's not just autumn (and Broke Fordwich!) we're celebrating with this issue - it's also Mother's Day, and there's a whole host of activities in Wine Country that are sure to bring about plenty of smiles! Check out our What's On Guide in this month's issue, and Happy Mother's Day to all the Mums! Enjoy!

On? WHAT'S

Events not to miss in the Hunter Valley Region

April + May

BOOK ONLINE

Distiller's Flight Spirit & Cocktail Experience

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Mega Creatures

Hunter Valley Gardens

SATURDAY 1 APRIL – SUNDAY 30

APRIL

Mega Creatures are returning to the heart of Wine Country- The Hunter Valley Gardens! You'll find all your favourite dinosaurs, dragons, and creepy crawlies on display, transporting you back to prehistoric times. With a thrilling night safari on offer, this truly is a MEGA event for the whole family to enjoy! For more information or to book tickets, visit www.huntervalleygardens.com.au

APR & MAY

Markets

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 15, 22 & 29 APRIL, SATURDAY 6 & 13 MAY 9am – 2pm

Maitland Community Markets

Maitland Showground

SUN 7 MAY 9am – 1pm

Slow Food Earth Market

The Levee, Central Maitland

THURS 20 APRIL & 4 MAY 8:30am – 1:30pm

The Valley Markets

Miller Park

Miller Park Hotel, Branxton

SUNDAY 16 APRIL 9:30am – 2pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Mr Stink Performance Arts Culture

Cessnock

WEDNESDAY 19 APRIL

Experience the award-winning book by David Walliams' come to life on stage! Discover the story of Chloe and her friend Mr Stink while she tries to hide him in the garden shed without anyone finding out. You don't want to miss this touching, hilarious, and very smelly tale! For more

The Gum Ball Dashville

FRIDAY 21 APRIL

The Gum Ball is a music lover's paradise with an extensive lineup of artists that'll leave you wanting to come back for more. It is sure to be an epic weekend full of adventure, live music, and heart-and-soul displays in a family-friendly atmosphere. For more information or to book tickets, visit www.thegumball. com.au

Groovin the Moo Maitland Showground

SATURDAY 22 APRIL

information or to book tickets, visit www.mypacc.com.au

Add to Your Collection at Morpeth Antique Centre

Discover

AUSTRALIAN ALPACA BARN

Groovin the Moo is back as one of the largest regional musical festivals, and they can't wait to rejoice with their community! With a lineup featuring massive artists such as Alt-J, Ball Park Music, Denzel Curry, Fatboy Slim, Ocean Alley and many more, it will surely be a time for you to remember! For more information or to book tickets, visit www.gtm.net.au/ maitland

5 Halls Road, Pokolbin

Beer & BBQ Festival

Hope Estate

SAT 22 & SUN 23 APRIL

If you love beer and you love BBQ, this is the event for you! Now in its third year, the festival will combine classic favourites and new twists with over 40 beers on show. BBQs and smokers will fill the air with the delicious smell of cookoff competitions. Enjoy the selection of beer with the Ultimate Angus Lunch while soaking up the live music. A relaxing day (or weekend) in the vineyards awaits

Street Eats

Bakers Brickyard Quarry, Raworth

FRIDAY 28 APRIL

Bringing together a variety of food trucks, Street Eats is the place to catch up with family and friends. Enjoy a picnic paired with live music for the ultimate relaxing atmosphere. For more information, visit www. mymaitland.com.au

you! For more information or to book tickets, visit www. hopeestate.com.au

Burton Automotive Hunter Valley Steamfest

Maitland

SAT 29 & SUN 30 APRIL

Welcoming visitors far and wide, Steamfest celebrates all things steam, with the heart and soul being an impressive assembly of steam trains. Many unique train trips are on offer for the day to various destinations in the Hunter. Steamfest also features live music, heritage walks, market stalls, and gourmet food for you

Celtic Illusion: The Magic Returns

Performance Arts Culture

Cessnock

SATURDAY 6 MAY

Immerse yourself in the exhilarating production of Celtic Illusion. Fusing art forms of Irish Dance and Magic with a Broadway Style, it's a show like no other. This theatrical masterpiece will leave you mesmerised from the moment

to enjoy. For more information or to book tickets, visit www. steamfest.com.au

the curtain is raised. For more information or to book tickets, visit www.mypacc.com.au

Hunter Valley

AT HILLTOP

NEW Programme , Activities and Animals

BABY FOALS!

Wine Country’s Native Wildlife Sanctury

Pony Rides

Picnic Rides

• Pony Parties

• BBQ

• Lovedale’s Hill Top Farm Stay

• Family Rides

• Sunset Rides

• Tractor Hay Rides to Feed the Farm Animals

Spectacular Valley Views

• Riding over 300 acres

• Personalised Rides

Trail Rides for Adults and Children, for Beginners and Experienced Riders

ATV Sunset Tours with Wine & Cheese

• Marriage Proposals

ATV Tours to see the Breeding Barn and Cattle Run

• Weddings on Horseback

• Peddle Go Karts for Ages 5 – 99 Years

Book your accommodation and meals created by Executive Chef

Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008

Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com

So close to all of Wine Country’s attractions, yet you feel a million miles away..

Image courtesy of PACC

A Little Bit of Broke

Broke Fordwich

FRI 5, SAT 6 & SUN 7 MAY

Discover all that the Broke Fordwich wine region has on offer at one multivenue weekend! Experience incredible wine, food, produce, experiences, and accommodation by taking the trail less travelled! If you’re a food, wine, art, or music lover, we guarantee this event has something for you to enjoy.

Tocal Field Days

Tocal Agricultural College

FRI 5, SAT 6 & SUN 7 MAY

Tocal Field Days have been the ultimate agricultural event in the Hunter region since 1984. If you're looking for a great day out, this is for you! With over 320 exhibitors bringing the best in farming technologies, machinery, remote devices, solar energy and livestock, there is something for everyone. There will also be food and wine for you to enjoy during breaks from the demonstrations.

For more information or to book tickets, visit www. brokefordwich.com.au

Mother's Day Brunch

Hunter Valley Gardens

SUNDAY 14 MAY

Spoil your Mum with a fourcourse brunch; she deserves it! Afterwards, take a stroll through the Gardens for a family day out. To make it even more special - every mother will receive a potted plant to take home. For more information or to book tickets, visit www. huntervalleygardens.com.au

Mother's Day Picnic

Saddler's Creek Wines

SUNDAY 14 MAY

For more information or to purchase tickets, visit www. tocalfieldays.com

Spend your Mother's Day with the family at Saddler's Creek Wines. Bring your picnic blanket and relax with live music, a bottle of Saddler's Creek Wine, and delicious food from the food van. You can even pre-order your picnic hamper and kids meals to make the day less stressful for Mum! Come and celebrate the amazing motherly figures in our lives. For more information or to book, visit www. saddlerscreekwines.com

SHOP, DINE & EXPLORE

Hunter Valley Gardens Shopping Village is a unique collection of bespoke shops offering everything from delicious meals, lunchtime treats, coffee and wine to stunning glassware, jewellery and unique clothing. Come experience it for yourself and have a delightful day out exploring everything the Shopping Village has to offer!

huntervalleygardensshopping.com.au

Mother's Day Drag & Dine Brunch

Goldfish

SUNDAY 14 MAY

Is there a better way to spend Mother's Day than celebrating in the Hunter Valley? Enjoy a funfilled morning with bottomless bubbles and performances by resident Drag Queens, Abork and Enigma! For more information or to book tickets, visit www. thegoldfish.com.au

Faulty Towers- The Dining Experience

4 Pines at the Farm

THURSDAY 18 MAY

The international sensation from London's West End is returning to 4 Pines at the Farm! Faulty Towers- The Dining Experience is the world's most sought-after tribute to the sitcom, making it unmissable! It's guaranteed to be a fun night out; you'll be laughing along to the experience while enjoying the three-course meal. With the show being over 70% improvised, you can expect

anything to happen! For more information or to book tickets, visit www.hunterresort.com.

au

Maitland Taste Festival

The Levee

FRI 19,

21 MAY

Maitland has a constantly growing reputation for its food scene, so why not join in the fun for a weekend of amazing food, wine and produce? The Maitland Taste Festival program includes gourmet food and artisan markets, food trucks, popup stalls, cooking demonstrations, live music, kids' activities, and light installations. With all of that, you can be sure you'll find something to enjoy. For more information, visit www.maitlandtaste.com.au

Hunter

Treat Yourself at Binnorie Dairy

As one of Australia’s premier soft cheesemakers, we’re privileged that Binnorie Dairy has its home in Hunter Valley Wine Country. The cheese shop is open daily, with a wide variety of cheese on offer and other tasty gourmet treats, including handmade desserts such as Tiramisu and Baked Cheesecake. There is lots to tempt you in their cheese cabinet – with everything from feta, brie, goat’s cheese, and so much more, you’re spoilt for choice! You can even watch the cheesemakers at work in the state-of-theart cheesemaking room through the viewing window. Be sure to plan your visit to Binnorie, where you can enjoy a coffee or wine on the deck and then stock up on your favourites for your platters at home! For more information, visit www.binnorie.com.au

A Perfect Dining Experience

Situated in the heart of Wine Country at the Mercure Hotel, éléments is a restaurant that resonates with the Hunter Valley region through the natural elements of fire, water, and soil. The menu is constructed around the four natural elements, and they are reflected throughout the entire dining experience. The menu is heavily influenced by the flavours of France and Italy, and diners will discover delicious meals such as éléments signature dish - Duck Confit. Pair your selection with a signature Hunter Valley wine from the extensive local wine list for the ultimate taste sensation. The place for all occasions, éléments offers a unique space to dine and engage, overlooking stunning manicured gardens. Situated in the heart of the Hunter Valley, éléments is open seven days for breakfast and a la carte dinner. For more information or to book, visit www.mecurehuntervalley.com.au/hunter-valley-restaurant

e Lodge at Mount Rivers.

With 200 acres of private sprawling countryside and 3.5 kilometres of exclusive Paterson River frontage,

is located just a short drive from the village of Gresford and just 45 mniutes from Hunter Valley vineyards.

Lodge

Elegantly decorated, e Lodge features 6 bedrooms and 4 bathrooms, accommodating up to sixteen guests. is stunningly presented property boasts a beautiful swimming pool, spectacular landscaping, air conditioning, numerous re places, an undercover alfresco area, wi and parking.

e

at Mount Rivers

ENJOY

EDITOR'S

PICK

Tasty Turkish Delight at The Garden Cellars

Located in the Hunter Valley Gardens Shopping Village, The Garden Cellars is home to a wide range of spirits, wine, and beer. It’s an essential stop for your Hunter Valley visit, and with a variety of flavours across an extensive range of spirits – there is something for everyone’s tastes!

Garden Cellars Spirit Range APRIL

Experience Wine Country from Above

If you’re after something exciting in the Hunter Valley, Balloon Aloft is the answer! Taking off at sunrise, enjoy the flight over Pokolbin, Lovedale, Broke and Rothbury while embracing the breathtaking views of vineyards, farmland, and mountains. Ascend to the sky at sunrise and float peacefully over the vines as the world comes to life beneath you. With clear blue skies and crisp, cool mornings, autumn is the perfect time of the year to take a Balloon Aloft hot air balloon ride.

This Autumn, Balloon Aloft is offering a special rate of $265 for a midweek flight ticket, with passengers saving $50 per person off the usual weekday price. This special rate includes a 45-60 minute sunrise balloon flight over the Hunter Valley on any weekday (excluding public holidays) followed by a gourmet breakfast and sparkling wine tasting at Restaurant Cuvee at Peterson House winery. Free digital photography is also included. Why not take advantage of the fine autumn days and the Balloon Aloft midweek special and book your flight of a lifetime today? Visit www.balloonalofthuntervalley.com to book online, and your special price will be applied at checkout.

Enduring Family Heritage Fuels Lifelong Passion

WORDS LIANE MORRIS

It was 38 years ago that Robert (Bob) and Maryanne McLeish established McLeish Estate when they planted Semillon and Chardonnay on their 16-hectare property on DeBeyers Road, Pokolbin, in the Hunter Valley. Their incredibly successful story continues today, with their daughter Jessica now at the helm and steering the family business into a bright future.

The great family tale, with a definite Scottish flavour, began when Bob's father emigrated from Kilmarnock, south of Glasgow, Scotland when he was just a boy. The family settled in Sydney and maintained their Scottish traditions, with Bob learning the bagpipes from a young age and becoming a gifted piper and teacher of the instrument. This Scottish heritage is important to the family, and celebrating their culture has since become central to the estate's image, branding and events.

Bob began his working life as an engineer and first-grade rugby union player. He spent a lot of time in Adelaide and discovered that the wine was better than the beer in South Australia. Along with his Newcastleborn partner, Maryanne, the two developed a passion for wine and an interest in the industry. With the plan of a quieter life and being closer to Maryanne's family, they purchased the current property in 1985. They learned the industry from the ground up, working alongside Noel Martin as the Vineyard Manager. By 1990 the cellar door was opened, and their reputation as winemakers of exceptional wines was well on the way to being established.

In the years since, the winery has developed a global reputation of excellence, winning the prestigious trophy for one of the World's Best Semillons three times, in 2012, 2013 and 2016. The single vineyard winery produces quality and varietal purity that has seen it awarded over 300 accolades with over 60 Trophies, 76 Gold, 60 Silver and 80 Bronze since its inception. Over the course of 38 years, the vineyard expanded the range to six varietals, including Semillon, Verdelho and Chardonnay, along with Merlot, Cabernet Sauvignon and Shiraz, whilst evolving into an undisputed international leader for Hunter Valley Semillon.

In 2020, Bob decided to retire and felt that the business was in very capable hands with his daughter Jessica who grew up working in the vineyard and has been part of the business all her life.

"I have a wonderful relationship with Dad, who lives on the property," said Jessica.

"I see him most mornings, and because we're a family business, it makes sense to use him as a sounding board. We often catch up over coffee or wine. He's got all that historical knowledge and helps with the long-term visioning for the business and ideas for the winery."

"Growing up in the Hunter Valley, through the 90s on a mixed farm (cattle, vineyards, horses, wheat) and working with my Mum and Dad in the vineyard as a child, seeing them plant and establish a vineyard/cellar door means that this industry is almost second nature to me. I really started getting interested at 17, working at the vineyard before and after school.

"Initially, I followed a path into Human Resources, then took on a stint at Chateau Carsin, a bio-dynamic producer in Rions, south of

Credit: Elfes Images

Credit: Dom Cherry

Bordeaux, France. When I returned to Australia, I graduated in 2014 with a Masters of Wine Business, then completed the Advanced Wine Assessment Course (AWAC) in South Australia and started judging at wine shows locally, nationally and internationally."

It was her time on the judging circuit that gave Jessica ideas about how to deliver best-practice wine-tasting experiences to the cellar door customers. Jessica felt that the pairing of food and wine enhances the wine-tasting experience and so set out to deliver the highest quality produce to complement the single vineyard wines.

There are now several different wine-tasting experiences on offer at the Cellar Door, with an expanded range of Hunter Valley produce that customers can purchase, creating their own packs and tasting boards. Picnics, barbeques, helicopter rides, fireside chats, history and education, are all available as part of the suite of cellar door experiences.

Developing ways to enhance the wine-tasting experience has led to the establishment of several very popular events, and this year, Jessica is excited to be offering a unique workshop that repurposes what already exists in the vineyards – the canes.

The Wreath and Wine workshop utilises vine cuttings to make your own Christmas wreath and includes wine tasting and grazing plates. Participants learn how to design and construct their own festive vine wreath with renowned Australian designer and creator Naomi Findlay using wreath weaving and decorating techniques. Taking place in winter on 24 June and 1 July, it's a beautiful time in the vineyards as the vines are pruned, and the cuttings repurposed. The workshop will emphasise the use of sustainable and natural materials, and the team will be helping to create a fun, creative and relaxing afternoon with more than a touch of the festive spirit. The cost is $145pp, and you can take home your very own handmade wreath.

The day will begin at 11am, with performances by Maitland Pipes and Drums, and highland dancers and guests are welcome to participate in the traditional caber tossing competition. Attendees will then be treated to a three-course feast paired with current and museum-release wine from McLeish Estate. The cost is $180pp, and early bookings are essential.

It was during Covid that the family took the opportunity to renovate and expand the interior spaces of the Cellar Door. The interior design takes inspiration from a wine oak barrel with exposed brick walls, concrete floors, warm timbers and cosy furnishings creating a rustic and convivial atmosphere. Outdoors visitors can enjoy vineyard views in the seated pergola area with a backdrop of the Brokenback Mountains or take advantage of one of the barbeque areas with an 'Enjoy the Grounds - BBQ & Vineyard Range Tasting' where you enjoy a seated wine tasting experience before being given full access to the grounds and barbeque facilities.

With over 30 wines featured in the cellar door, including the multi award winning World's Best Semillon and iconic aged reds, quality is guaranteed. McLeish Estate specialises in the classic Hunter Valley varietals, all the fruit is handpicked, and the wines produced are single vineyard with the exception of Sauvignon Blanc, which comes from Orange.

The family's commitment to the Hunter Valley and belief in the wines that come from this terroir is evidenced in the hard work that both Bob and Jessica have provided as a part of the Hunter Valley Wine Growers' Association. For over the past decade, Bob has been on the board of the association, and Jessica has worked on a number of committees across marketing and promotion, the Hunter Valley Wine Show and the Hunter Valley Legends Awards.

The absolute highlight of the McLeish Estate annual events calendar is the Hunter Highland Lunch, taking place this year on Saturday, 16 September. Bringing together the best Scottish traditions and local Hunter Valley wine and produce will be a fitting celebration of all things Scottish. F

"It's important for us to give back to the industry we love," said Jessica.

Credit: Dom Cherry

Credit: Dom Cherry

"It's one of the reasons that we enter the large-scale international awards. Many small producers like us don't bother, but by doing so, we've been able to put the Hunter Valley on the global map – particularly where Semillon is concerned. The Hunter Valley has now become synonymous with Semillon. Of course, we didn't do that on our own, but by entering the international awards and being awarded World's Best Semillon three times, we certainly helped, and we're proud to be able to share that recognition with our local industry."

The biggest challenge for any wine grower in the Hunter Valley is, of course, the weather and how it affects the fruit, and this year has been no different.

"With each new vintage that passes, I just wish I was able to predict what mother nature has in store for us in the Hunter!" said Jessica.

"But I guess that is what makes wine and the wine industry so exciting - how we move through the seasons, and each year tells a different story."

"During La Niña, we had the wettest spring in ten years and cooler and milder conditions into January, so we've had to be extra diligent in our vineyard management. Fortunately, we had a lovely window of 30-degree days to allow for ripening and varietal flavour to develop, and the gap in the weather was the perfect opportunity to hand harvest the estate whites – classic hunter Semillon, Chardonnay and our everyday drinking varietal Verdelho.

"I am very pleased with the flavour of the whites. Leading into February, vintage flipped to being beautifully dry, warm summer days, which produced the perfect seasonal conditions across all red varietals. This year, the Shiraz and Cabernet Sauvignon colour and flavour brightness are exceptional."

All of which sounds very promising for this year's vintage of McLeish Estate wines. Striving for quality, not quantity, the winery maintains its exclusivity and control of the brand by only selling through the cellar door, wine club or at select fine dining restaurants. Don't miss visiting this cellar door with the very Scottish flair on your visit to the Hunter Valley. Its wines are literally among the world's best.

Celebrating 38 Years of Excellence in Wine

TROPHY Best Light Bodied White Wine 2018 Sydney International Wine Competition

TROPHY Best Medium Bodied White Wine 2018 Sydney International Wine Competition

TROPHY Best White Wine of Show 2018 Sydney International Wine Competition

TROPHY World’s Best Semillon 2012, 2013, & 2016 London International Wine Challenge

TWO HOOTS GIFTWARE

An Artistic Journey Like No Other

WORDS DI VON ESSEN

Having been diagnosed with Multiple Sclerosis in 2016, Hunter Valley artist Sally Moffat began her artistic journey as a form of therapy for her fine motor skills.

Sally suffered through a massive ‘MS Flare’ that took out her vision, mobility, balance, speech and cognition all at the same time. Sadly, she also lost the ability to embrace her son. It was this alone that motivated her to find something that would help her to wrap her arms around him again.

Figuring that if she focused on strengthening her fine motor skills first, the rest would follow, Sally embarked on a journey that would see her become one of Australia’s most talented glass artists.

Sally’s journey is far from over, but she feels blessed to now be able to share her passion for Dotalism and Glass Artistry with the world and with the lucky visitors to Wine Country’s Handmade in the Hunter Markets. We caught up with Sally this month, and fair to say – we are completely in love with her work.

HVMAG: Can you tell us how your artworks are created? What materials do you use and why?

Sally: All of my artworks are hand-painted on quality crystal glassware. I use a specialised French glass paint that, once properly cured, allows them to be baked and heat sealed. This process must be done to achieve maximum hardness and become dishwasher safe. The glasses are then washed, buffed, and gift boxed.

How long does it take to paint a piece of glassware?

This depends on the design and intricacy of the pattern I am creating. Most of my artworks are crafted over many days, as several layers of paint are required to produce the three-dimensional textured effect. With 24 hours of curing time between each layer, each piece takes approximately five days to complete.

What is your ‘top-seller’?

My latest collection, The Australian Ghost Gums, is very popular with visitors to the Hunter Valley, and my Duchess Collection is also a favourite with bridal parties.

What do you like most about Handmade in the Hunter Markets? The people, the atmosphere, the location, and the laughter!

Visit Handmade in the Hunter Markets at Sobels Wines on Broke Rd at Pokolbin. Check out www.handmadehuntermarkets.com.au or see Page 5 for market dates.

Flavours Galore at SABOR DESSERT BAR

Local couple Renata and Fernando Antao have delighted visitors (and a good many locals) with their decadent desserts and tasty treats straight from the kitchens of Sabor Dessert Bar for over ten years. This month we caught up with the dynamic duo to discover how the business has grown and what visitors can expect when they dine at Sabor Dessert Bar.

HVMAG: Hi Renata and Fernando, Can you please tell us a little about yourselves and also when and how you came to be in the Hunter Valley?

Fernando: Renata and I were Sydneysiders that loved holidaying in the Hunter Valley and did so several times a year. When we decided we wanted a tree change from Sydney's hustle and bustle, we couldn't think of anywhere else we'd rather move to. We owned a pizzeria in Sydney before wholesaling our Portuguese chocolate mousse (made with my grandmother's original recipe) throughout greater Sydney and Queensland. So we brought that with us to the Hunter as inspiration for Sabor Dessert Bar, which we opened in 2011. It's been over ten years since we moved to the Hunter, and we've never looked back.

Tell us a little about what's available at Sabor in the Hunter Dessert Bar. What types of delectable delights do you serve up? With over 60 desserts on the menu, we try to accommodate different tastes and dietary requirements. We have Portuguese Tarts and Macarons for something small to have with your coffee, or we have our individually crafted desserts from your old favourites like Chocolate Mud, Lemon Meringue, Mars Bar and Snickers Cheesecakes, ice cream and waffles to more elaborate desserts like our Green Apple Royal, Lychee and Summerberry Cheesecake and Chocolate Mousse Crown (to name a few). All our desserts can also be paired with local wine, dessert wine, cider and much more or with a coffee made your way.

Do you have a favourite dessert? Can you tell us why it is your favourite and what we can expect to taste?

This is where Renata and I differ. When it comes to desserts, Renata prefers a dessert with fruitier flavours, whereas I love chocolate and caramel-based desserts. Renata's favourite is the Gluten-Free Lychee and Summerberry Cheesecake, and my favourite has to be our Flaming Chocolate and Caramel Brownie, both for the flavour and the dessert's theatrics. It's made with a chocolate brownie base, infused with dolce

INTERVIEW DI VON ESSEN

de Leite (Brazilian style caramel), served with salted caramel ice cream, strawberries and our housemade biscotti, served in a hot skillet. The server then pours whiskey over the hot brownie and sets it alight. Very dramatic!

It must be challenging for diners to choose just one dessert from the menu. Is there a way we can taste a few in one sitting (without sounding greedy!!)?

Yes! We have the SABOR tasting plate and the MEDLEY tasting plate. Both have a selection of 5 mini boutique desserts to savour. The Sabor tasting plate is more chocolate and caramel-based desserts, which includes our Biscoff Mousse, Sticky Date Pudding and Mini Black Forest, and yes, you guessed it, the Medley tasting plate has more of a fruitier selection, including Mini Lemon Meringue, Mini Green Apple and Chocolate Raspberry Dome.

Do you offer diners more savoury items or cater to dietary requirements?

We have a minimal savoury menu (which is still somewhat considered dessert), with plain and ham and swiss cheese croissants, housemade scones with jam and cream, raisin toast and a cheese platter for two. We know there are varying food allergies, and we do our best to cater to all, if not most, with a large selection of gluten-free desserts and a smaller selection of dairy-free, egg-free, vegetarian and vegan desserts. We also have a dedicated kids menu that is as much fun if not more than the adult's with our Oompa Loompa Sundaes and Willy Wonka Waffles –which are topped with smarties, marshmallows and popping candy. We also pride ourselves on having great coffee and teas.

For more information about Sabor, to book, or to purchase a gift certificate, visit www.sabordessertbar.com.au.

Simple, Seasonal and Soul-Warming PESCARA

specialities. Head Chef Kelvin Foster and partner, Nicole Panetta are experienced restaurateurs who ran DCs in Mosman for over a decade, with five-star reviews and a solid local clientele that were devastated when they closed.

Nicole has Italian heritage and ran Carpaccio in Leichhardt with her father for several years before meeting Kelvin and establishing DCs in Mosman. The restaurant was so popular that during the first covid lockdown, they were forced to hire an additional chef to keep up with demand. Woolworths are currently redeveloping the site on which the restaurant was situated, so they decided to relocate further afield in the Hunter Valley and look for new opportunities.

The new opportunity didn’t take long to manifest when the couple met the new owners of Hermitage Lodge, and Pescara was born. The restaurant serves simple, seasonal and soul-warming Italian food with an emphasis on high-quality local produce.

“We’ve started out with a menu that’s completely true to us - fresh, simple and from the heart. Much like our loved menu at our Mosman restaurant,” says owner Nicole Panetta.

“We knew these dishes worked and that they were popular. We also recognise that others aren’t really using veal so much or Scampi. We also make our Gnocchi in-house, and the results are exceptional!”

Nicole refers to the popularity of the veal dishes on the menu, Impanato - crumbed veal cutlet, topped with rocket, tomatoes and parmesan cheese and Vitello Limone - veal scaloppine and potato in a lemon, caper and leek sauce as well as the Scampi served butterflied and baked then topped with a lemon, garlic and butter sauce. The housemade Gnocchi is pan-fried and served with spicy Calabrese salami, pancetta and spinach. Also worth a mention is the Spaghettini served with Australian Blue-Swimmer Crab meat, chilli, garlic and white wine.

The couple loves their new Hunter Valley lifestyle, finding it more relaxing than Sydney, with more space, less traffic and more cellar doors to build working relationships with. Keep an eye out on their socials for their BYO nights!

Small Mouth has you covered this Autumn...

Passionfruit Martini

The queen of the fruity cocktails, bursting full of passionfruit �avour that looks and tastes sensational!

Ingredients

• 30ml Small Mouth Shimmering

Passionfruit Vodka

• 90ml pineapple juice

• 1 cup of ice

• Fresh passionfruit for garnish

Instructions

1. In a cocktail shaker combine ice, Small Mouth Shimmering Passionfruit Vodka, and the pineapple juice

2. Shake vigorously

3. Strain the ice and pour into a martini glass

4. Garnish by carefully placing half of a passionfruit on top

Order our products now to make this cocktail at home with FREE SHIPPING on all orders over $40! It couldn't be any easier!

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

Enjoy a Tasting Journey at Saddler's Creek

The Saddler's Creek story begins in 1990 when two friends with a passion for fine wine and horses created Saddler's Creek Wines – named after a little creek located in the Upper Hunter.

Fast forward almost 35 years, and you'll discover a family-owned boutique winery creating memorable wine-tasting experiences that emphasize life's simple pleasures - spending time with family and friends, enjoying good food with great wine (of course!)

"Our cellar door experience has definitely evolved over the years based on what visitors tell us they want when coming to the Hunter Valley," says owner Wendy Laureti.

"People are seeking more than your typical wine tasting. They crave knowledge, yet they also want to unwind outdoors. So, we created beautiful wine garden spaces and reimagined our wine-tasting experiences to share knowledge in a relaxing and fun atmosphere."

The Cellar Door is open daily, where visitors can tailor their wine tasting based on their preferences and choose from a broad selection of premium sparkling, white and red wines. If you are a red wine lover, the iconic Bluegrass Collection is a renowned favourite among guests and wine club members.

Those seeking to level up their wine knowledge can book for the weekly themed Wine and Food Pairing Masterclass. The wine expert will guide you through six featured wines presented side by side, allowing you to evaluate the nuances of each variety, style and vintage. Your tasting journey is matched to a curated Degustation Tasting Plate of six small bites to experience how each sip harmoniously pairs with each bite.

If you are travelling to the Hunter Valley over the weekend, Saddler's Creek Wines has an onsite food van run by Chef Jonathan Heath of Well Seasoned Catering. Enjoy the casual eats on offer, accompanied by live music on Fridays from 4pm–7pm and Saturdays and Sundays from 11am–4pm. Twilight Friday 'Wine & Chill' is the perfect way to kick start your weekend away. Unwind with good vibes and enjoy a great wine by the glass or bottle, delicious food and live music.

Saddler's Creek Wines also offers a beautiful picnic ground with picnic tables or BBQ facilities and stunning Brokenback Range vistas. The wine garden and picnic grounds are family and pet friendly.

You'll find Saddler's Creek Wines at 15 Marrowbone Rd, Pokolbin or online at www.saddlerscreek.com.au.

Environmentally Friendly Varietals MERCER WINES

WORDS LIANE MORRIS

Hunter Valley winemaker Aaron Mercer is a leading voice within the Australian Wine sector for sustainability in wine business. In his own words, he is “attempting to save the world, one bottle at a time.”

Alison and Aaron Mercer grew up in the Hunter Valley and attended High School together before setting off on their own paths. Aaron studied Environmental Science at the University of Newcastle while working in Cellar Door at Scarborough Wines, where he continued

scrubbing tanks, learning from local legends and realising the joy of making wine. Together the couple travelled the world, with Aaron learning his craft and continuing his education in winemaking in France, Germany, Canada and California.

Returning from their travel to settle once more in the Hunter Valley with their young family, Aaron became known for his impact on the quality of organic and preservative-free winemaking. In 2020, the couple established their own label – Mercer Wines, dedicated to working with sustainably certified growers, crafting in small batches, using emerging varietals that are better for the environment, such as Tempranillo and Montepulciano and promoting the power of sustainability in all aspects of wine business. Fruit is sourced locally and from higher altitude NSW wine regions like Orange, Hilltops and Tumbarumba.

Soon after launching the new Mercer Limited Release wines, Mercer Wines was awarded Gold at three wine shows - an impressive debut and multiple awards have followed. The 2021 Limited Release Shiraz, Semillon and Montepulciano have been standouts. “These wines are the result of working with local growers from esteemed vineyards who enable us to source the fruit to make classic styles that best represent the Hunter region,” says Aaron.

“The fact we are receiving such great accolades for our first vintages is a testament to the quality of the fruit and perhaps a little winemaking know-how.”

Mercer Wines are now widely available in restaurants throughout NSW as well as at the “Pop Up” cellar door at Wine House Hunter Valley, where the couple share their sustainable wines with the growing crowd of conscious consumers. Their new tasting experience is educational, relaxed and a push to alternative varietals showing twelve bold wines.

environmental, social and economic aspects of our business and to continue to deliver wines that celebrate variety and place.”

seven days a week, at 426 McDonalds Road, Pokolbin. Bookings are recommended.

WINERY

EVENTS

Award-winning winery and restaurant established by Andrew & Lisa Margan in 1996. It’s the perfect destination to enjoy sustainably farmed, single vineyard wines, including pioneering varietals such as Barbera and Albariño. Relax and enjoy acclaimed agri-dining, driven by seasonal produce grown on site. We o er unique vine-to-glass and paddock-to-plate experiences and look forward to welcoming you soon!

(02) 6579 1372

margan.com.au

OneLocation!

Autumn Dining Guide

éléments bar & dining, MAP REF K10

THE DECK CAFÉ LOVEDALE

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDAL E

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience. The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. The perfect way to start a fabulous meal is the roasted asparagus with garlic butter, parmesan and grilled lemon.

Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin

Ph 4998 2000 OPEN 7 nights from 5:30pm

CELLAR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

Set in the heart of our 120 acre vineyard estate, Wandin Kitchen is the perfect location to settle in and enjoy the views, the wines and our renowned food. Head Chef Tim Richardson showcases regional and estate grown produce to create the seasonal menus, working closely with the cellar door team to recommend the perfect Wandin wine to compliment your meal. Catering for families, couples or groups, the relaxed atmosphere and a la carte menu offers a variety of choices for everyone. Online bookings are highly recommended.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Myrtle & Stone, MAP REF X5

Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch and enjoy a cocktail or a local drop of vino.

2877 Wollombi Rd, Wollombi PH 4998 3220

OPEN Breakfast & Lunch 7 days

E hello@myrtleandstone.com W www.myrtleandstone.com

Wandin Kitchen, MAP REF E18

The Cellar Restaurant,

An autumn favourite, contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin

OPEN Lunch + Dinner Mon–Sat

W www.the-cellar-restaurant.com.au

The name says it all...

the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.

Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN

W www.oishii.com.au

Hunters

(HQ),

Located in Pooles Rock Vineyard of Pokolbin, is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN

E info@huntersquarter.com.au

Quarter

Oishii Japanese Thai Restaurant,

A LITTLE BIT OF BROKE 2023

Back for the 18th rendition from Friday 5 to Sunday 7 May, and in an all-new format, this much-loved festival-style weekend lets you explore the wine trail less travelled and get amongst all the wine, food and fabulousness that the Broke Fordwich region has to offer.

CHANGED - Please add a bubble "New Issue Out Now" with image of the new cover

Discover incredible wine, food, farm gate produce, events, live music, experiences, and accommodation. Grab your gang and a Festival Kit, then add dining, experiences, events, workshops, extra tastings and even transport, all bookable online, to round out your weekend.

This year's festival is bigger and better than ever; there's a record number of festival offerings with 14 fabulous locations taking part in this multi-venue festival, and many with several great events for you to

immerse yourself in. Think sunrise yoga, sunset wines and tunes, get amongst the most extensive organic kitchen garden in the region, dine in a hatted restaurant, picnic with an alpaca, learn the art of beekeeping or try your hand at art 'n sip, soak in a cedar wine barrel, or indulge in a foot scrub made using local botanicals. Or simply sit back and take in the spectacular scenery of the region's most pristine vineyards, glass in hand!

The secret to navigating the festival, and the more than 30 bookable events and experiences within it, is to plan ahead. The hop-on-hop-off bus service is back for 2023, or you can take a Rover Coaches transfer from Newcastle, Maitland, Cessnock, Pokolbin, Branxton and surrounds (see rovercoaches.com.au for timetable and tickets), or park your car at the Festival Hub in the heart of Broke. Then opt to add a daily festival shuttle service with regular busses circulating both Broke Road and Milbrodale Road, stopping at each location in the festival program.

Your Festival Kit is your ticket to ride! It's a kind of choose-yourown-adventure weekend where you jump onto the ticketing site and set yourself up with a Festival Kit, which, from just $30 will give you your festival entry, a take-home Zafferano glass, festival map and either a 4 or 8 tasting experience that offers you complimentary tastings at the eight participating cellar doors.

With so much to do in the Broke Fordwich wine region, A Little Bit of Broke is a great way to get a little taste of what's on offer in our great region. Explore the Full Festival Program online at www.brokefordwich. com.au.

www.wineanddinehuntervalley.com.au

Image courtesy of Glen Eden

Pokolbin’s

to Explore This Autumn Hunter Valley Varieties

As the air starts to chill and the days become shorter, it’s time to get cosy and move towards more warming, substantial, robust autumnal fare, and pair this with more substantial, fuller bodies whites and light to mediumbodied reds.

For many, autumn is a favourite time of the year, bringing with it a welcome reprieve from the summer heat and for many of us, the change in season comes with changing preferences in wine and food. It’s that time of year when our wine and food choices can be as varied as the days themselves.

The cooler months are here, but that doesn’t mean you need to stop sipping on a glass of your favourite Rosé. As a fantastic food wine, Rosé can be paired with a wide variety of foods and flavours and handles spices and heat very well – and ideal when paired with Middle Eastern dishes.

Those lighter-style reds you have been enjoying in the warmer weather remain an optimal choice for the cooler moments of autumn; however, now is the time to enjoy your Pinot Noir, Merlot, Sangiovese, Grenache, Cabernet blends and medium-bodied Shiraz at room temperature.

Delivering the amazing flavours of autumn, Pinot Noir has become very popular in Australia as an alternative to some of our famously big bold reds. Lighter in colour, with an aromatic nose and hints of cherry, raspberry and plum flavours balanced by smooth tannins, Australian Pinot Noir is a particularly flavoursome wine and ideal with roasted meats, salmon, and tuna dishes.

Medium-bodied but deceptively light in colour, Grenache is a varietal packed with raspberry, red plum and tobacco aromas. This crowdpleasing wine is excellent alongside cooler weather dishes such as grilled, stewed, or braised beef, veal, pork and chicken.

The typical young Hunter Valley Shiraz is a medium-bodied wine showing red and dark berries, spices and a great deal of tannin. The wines become far more complex and full-bodied with age, yet smooth and

richly flavoured with some earthy tones. The bold flavours give Shiraz the reputation as a very food-friendly wine.

Sangiovese is perfect for autumn sipping. Not only does it offer you flavour satisfaction, but it is the ideal match for the creamier and richer meals that you crave once the cool weather moves in. Like all Italian wines, Sangiovese is well-matched for the flavours of chicken, grilled red meat, lamb, slow-roasted pork, pasta, stews, or well-aged cheese.

Most Chardonnay lovers will drink Chardonnay regardless of the season, but it is the perfect choice for autumn. The style that has emerged today is all about letting the fruit take centre stage, with other elements, such as oak, taking a supportive role. A medium-bodied style is a perfect match for autumn’s classic characteristics. Enjoy with pies, buttery sauces and rich shellfish, risotto, pasta or chicken dishes such as butter chicken curry.

Viognier is another compelling white, with flavours that can include tangerine, peach, mango, honeysuckle and even roses. Enjoy a glass of Viognier with exotic dishes such as orange chicken, turkey with cranberry chutney, or any style of curry with a citrus garnish.

Semillon is proof that autumn is not just about red wines. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness to make an excellent white pour for those autumn-inspired dishes.

Pinot Gris is another excellent choice for this time of year - it is rich and textural with notes of apple and pear, with just the right amount of spice from some time in oak. This is a great wine for transitioning from dry, crisp whites to something a little more complex and superb with a chicken pie or pork tenderloin.

Of course, Sparkling Wines can be enjoyed at any time of year – not just for celebrations. Prosecco is a fine friend for autumn-centric starters, including frittatas, pies and quiches.

So, if you have a cellar full of summer wines, then it’s time to give them a final send-off and start drinking!

WORDS QUENTIN VON ESSEN

Autumn Wines

Tamburlaine Organic Wines 2022 Bull In A China Shop Half Cut (Low Alc)

Bull in a China Shop Half Cut from Tamburlaine is an exquisite Piquette wine that will not disappoint. It’s a perfect balance of oak and fruit flavours that will tantalize your taste buds and have you reaching for one more sip.

TASTING Bouquets of herbal citrus and fruit florals dominate on the nose while gentle and slightly prickly on the palate (like a mild kombucha) with a lively fruitiness.

FOOD MATCH Anything from a charcuterie board to spicy fish tacos, it's extremely versatile.

CELLARING Keep cool and drink young.

Parched Crow Wines

2022 Shiraz Nouveau

Newly released, this is a very approachable red. Nouveau means ‘new’ in French nodding to the unexpected, modern style of Shiraz this wine is. A wine worth the pit stop to taste and a bottle you need in hand.

TASTING A plush medium to light body red with a soft, juicy, cherry palate with floral violet aromas.

FOOD MATCH Roast chicken, smoked ham or a BBQ with a side of pomegranate and pear salad.

CELLARING Drink now or cellar up to 2 years.

WINMARK WINES

Winmark Expressions

Chardonnay 2021

An artists expression of the spectacular landscape surrounding Winmark’s vineyard in Broke, and similarly the wine an expression of the quality of the grapes Winmark can produce. This recently restored 50 year old vineyard is one of the Hunter Valleys most renowned Chardonnay vineyards.

TASTING Elderflower and white peach aromas beckon toward a palate of quince and ripe Meyer Lemon spiced with nutmeg. Fine wine requires reflection and time. Enjoy this classic expression of the site as she engages with you over time.

FOOD MATCH The perfect accompaniment to any seafood or seafood inspired pasta, prawn risotto or roast chicken. Its versatile and luscious so pairs perfectly with so many foods.

CELLARING Cellar for 3 to 5 years.

Hungerford Hill 2022 Classic Gewürztraminer

Estate grown, by our Cellar Door at the beginning of Broke Road in the middle of Pokolbin. Gewürztraminer has a storied and fascinating history in the cultural palate, and is settling in nicely in this off dry style for those looking to nibble and tipple.

TASTING Strong aromas of lychee and rose water. A fruit salad for the senses without the syrup textures or overly sweet flavours. Ripe apples and melon on the palate.

FOOD MATCH Soft shell crab, vegetarian Pad Thai, or some honey chicken.

CELLARING Cellar for 2 to 4 years.

Mercer Wines

2022 Shiraz Nouveau

A bouncy young Shiraz harvested early to capture the youth of the Hunter Valley. A blend of two iconic Hunter vineyards, this delicate style can be produced sustainably every year with a focus on purity of fruit and grape tannin rather than age and oak.

TASTING Medium-bodied, ripe boysenberry, juicy sour cherry and peppery finish of good length.

FOOD MATCH A perfect accompaniment to spiced barbecue and Turkish sides.

CELLARING Drink now or cellar for up to 5 years.

Iron Gate

Estate

2022 Primera Shiraz

Tempranillo

A blend of Hilltops and Hunter Valley fruit, this wine shows off the best of the two varieties (70% Shiraz, 30% Tempranillo) from time spent in one- and twoyear-old barrels.

TASTING The palate is medium weight in structure, with cherry and plum flavours, with a touch of pepper and bay leaf savouriness and finishing with soft tannin and oak.

FOOD MATCH This wine would be a good accompaniment for stews, lamb shanks, pizza, and BBQ dishes.

CELLARING Drink now or cellar for up to 6 years.

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For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended –visit our website or call us for same day bookings.