The No.1 magazine for visitors to Hunter Valley Wine Country | AUGUST-SEPTEMBER 2022 | ISSUE #202
Long-standing Tradition fused with
Ctemporary Innovati WOLLOMBI VALLEY SCULPTURE FESTIVAL
MAX MANNIX – THE SPIRIT OF THE OUTBACK
SHARING JOY @ GIGI & CHIX
IS PROUD TO PARTNER WITH...
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 AUG–SEPT 2022 Copyright © 2022 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From 16th August 2022 until the 15th September 2022 inclusive, or while stocks last.
A WORD FROM THE EDITORS
Aug–Sept Is there anything more heart-warming than snuggling up with a good red on a Winter's night? We think not! It is with this in mind that we give you our annual Big-Red Issue. Australia's red grapes are amongst its greatest assets – after all, who could imagine a world without classic Australian Shiraz? The world's classic premium red grape varieties are all found in abundance in the Hunter Valley, where some of the oldest vines and most prominent names in Australian wine can be found. This month we navigate the red wines of the Hunter Valley and take a tour of the best of the best. Of course, as our climate changes, so do the reds we produce, according to Hungerford Hill Winemaker Bryan Currie, who says the last decade has seen an expansion of Southern European reds like Tempranillo and Graciano that work in these hotter climates. Apart from being an exceptionally good sport for this issue's Big Red cover (that's Bryan on the cover with assistant winemaker Sarah Beilby), it's Bryan's passion for innovative winemaking that has seen Hungerford Hill become one of the most iconic Cellar Door's in the Hunter Valley. Read more about the Hungerford Hill journey on page 14.
9
ON THE COVER Hungerford Hill Winemakers Bryan Currie and Sarah Beilby get messy for the Big Red Issue. Photo by Chris Elfes (Elfes Images).
The No.1
magazine
for visitors
to Hunter
Valley Wine
Country
EMBER 2022 | AUGUST-SEPT
| ISSUE #202
g Long-standinwith fused Tradition
Ctemporary Innovati VALLEY WOLLOMBI FESTIVAL SCULPTURE
– THE SPIRIT MAX MANNIXOUTBACK OF THE
JOY SHARING CHIX @ GIGI &
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
17
Max Mannix paints slowly, adding more and more details to his canvas that you see the more closely you study his work. He captures the vivid colours, sense of space and spiritual quality of the Outback in ways very few artists can emulate, and this month Max will hold an engaging solo art exhibition at Morpeth Gallery. Read more on page 12. The Wollombi Valley Sculpture Festival highlights historic Wollombi Valley's natural beauty and cultural heritage, attracting national and international artists each year. Returning to the Hunter to welcome in Spring from 10 to 25 September, the festival is celebrating something extra special this year. Read more on page 9. As we go to press with this, the last of our Winter issues for the year, we are enjoying a day filled with sunshine and a higher-than-average temperature. A few more of these (and perhaps a little less La Niña) will herald in budburst in just a few short weeks. Bring it on!
Enjoy! FOLLOW US!
is h t n i ’s t a h W Issue? What’s On in August & September
4
Wollombi Valley Sculpture Festival
9
Hot in the Hunter
10
Long-standing Tradition Fused with Contemporary Innovation
14
Local Winery Wins Prestigious Award
17
Winter Warmers Dining Guide
18
Conquer Your Hunger, Quench Your Thirst 20
Meet the Maker | OzyBushGirl
27
26
From Good to Outstanding...Red Wines of 27 The Hunter Valley Rad Reds Top Drops
28
Your Hunter Valley Map
30 3 | AUG-SEPT 2022 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
Aug + Sept
AUG & SEPT
Markets
BOOK
ONLINE
Handmade in The Hunter Markets
Wine, Cheese & Chocolate
At Kevin Sobels Wines SAT 20 & 27 AUG, SAT 10 & 17 SEPT 9am–2pm
At McGuigan Wines
Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.
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IMAGE: THE LEVEE CENTRAL MAITLAND
Twilight Friday Wine & Chill Saddler’s Creek Wines, Pokolbin EVERY FRIDAY Winter means a cosy fire, warming red wines, singalong tunes and hearty comfort food. Each Friday in August, Saddler’s Eats is serving up a selection of pasta designed to pair with their featured Alessandro & Maria Reserve Wines. It’s comfort food made with love, inspired by the Laureti family's tradition of gathering at Nonna's to celebrate life's simple pleasures of enjoying good food and great wine. For more information, visit www.saddlerscreek.com
Slow Food Earth Market At The Levee, Central Maitland THURS 18 AUG, THURS 1 & 15 SEPT 8:30am–1pm
Broke Village Markets At Stewart McTaggart Park SUN 4 SEPT – 8am–1pm
Maitland Community Markets At Maitland Showground SUN 4 SEPT – 8am–1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Ribs Night at The Cellar Restaurant
Hunter Valley Gardens Shopping Village, Pokolbin EVERY THURSDAY Enjoy finger-licking ribs and wings every Thursday at The Cellar Restaurant. 500g ribs plates are available or go all out with the Ribs & Wings Platter featuring smoked sticky beef ribs, plum glazed pork ribs, salt and pepper lamb rings and lemongrass chicken wings. Book your table via www.the-cellarrestaurant.com.au
Winter Firepit Picnic Package
Hops in the Hunter Beergustation Dinner
Briar Ridge Vineyard, Mount View
EVERY THURSDAY–MONDAY Experience Briar Ridge Vineyard at a different pace. Their seasonal Fireside Picnic Package is the answer to your Winter afternoons in the Hunter Valley. Situated in the Wine Garden, be greeted with a glass of their Signature Sparkling Chardonnay Pinot Noir upon arrival, before making your way down to your private pre-lit wood fire. Blankets, outdoor beanbags, and oversized hassocks will be set up to guarantee only the cosiest of moments. Relish on artisan cheese, charcuterie and a tea sandwich platter with a bottle of wine each (from any range of Briar Ridge Vineyard wine), chosen by you on the day. You can sit fireside from 2pm Thursday – Monday (2hr duration). The cost is $90pp. Bookings are essential. For more information visit www.briarridge.com.au/Visit/Osteria
Crowne Plaza Hunter Valley, Lovedale THURSDAY 18 AUGUST For lovers of the golden drop, this special event at Crowne Plaza Hunter Valley is just for you! The Hops in the Hunter Beergustation Dinner is a special collaboration between the Lovedale Bar + Grill and on-site brewery partner Sydney Brewery Hunter Valley. Take a guided tour of the brewery then feast on a five-course dinner matched with craft beers. The
cost is $100. To book visit crowneplazahuntervalley. com.au/beergustation-dinner
Reece Mastin Huntlee Tavern, Branxton FRIDAY 19TH AUGUST Since capturing the nation’s hearts and topping the charts as 16-year-old X Factor winner in 2011, Reece Mastin has reinvented his career from teenage pop idol to rock ‘n’ roll young gun! Tickets are $15. Visit www.huntleetavern.com.au to book tickets.
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An Idiot’s Guide to Wine with Merrick Watts Brokenwood Wines, Pokolbin FRIDAY 26 AUGUST Join Merrick Watts, a qualified wine specialist and comedian on a journey through the wonderful world of wine. Audience members will also receive a delicious threecourse meal and six great wines handpicked by Merrick himself.
The cost is $175. To book visit grapesofmirth.com.au
Art & Dementia Maitland Regional Art Gallery, Maitland
23, 25 AUG & 13, 15 SEPT Art & Dementia is a 90-minute social tour of exhibitions created specifically for people living with dementia and their carers. The tours are guided by a trained facilitator who uses art as a trigger for conversation and selfexpression through art making. For more information and to book, visit mrag.org.au
An Evening With Oscar Cessnock Performing Arts Centre, Cessnock FRIDAY 26 AUGUST Local pianist and musical maestro Greg Paterson will bring a slice of glitz and glamour to Cessnock drawing from an extensive songbook of the silver screen’s most memorable and timeless productions. The result is a carefully curated selection of songs from the ‘40s to today with one thing in common – they’ve all taken home Tinseltown’s most soughtafter prize, the coveted golden statuette. Tickets are $49. Visit cessnockperformingartscentre.com.au to purchase tickets.
AUSTRALIAN ALPACA BARN
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
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Smokin Hot BBQ Masterclass Smokin Hot 'n Saucy Barbecue, Broke 28 AUGUST & 11 SEPTEMBER From meat cuts, rubs, technique, fire management and more, learn all there is to know about BBQ! Whether you are just stepping up your BBQ game or ready to hit the competition scene, this class is a great place to start. The cost is $172.45. To book visit smokinhotnsaucy.com.au/ masterclass
Hunter Valley Gin & Jazz Festival Behind the Scenes Tamburlaine Organic Wines, Pokolbin EVERY MONDAY-FRIDAY Head to Tamburlaine for a guided tour through their vineyards and winery followed by a structured wine tasting, including a complimentary cheese platter. The cost is $35 ($40 vegan option). For more information and to book visit www.tamburlaine.com.au
Hope Estate, Pokolbin SATURDAY 10TH – SUNDAY 11TH SEPTEMBER The swinging sounds of all-day live Jazz will return to Hope Estate’s amphitheatre surrounded by tasting tents serving Hope Distillery’s newest creations alongside the most popular drops from their current gin range. It’s a day out that’s full of fun and offers a range of packages to ensure everyone can enjoy the day in their own way. Get into the groove and indulge with the ‘Ultimate Lunch’ featuring a 4-course menu complete with a beverage package overlooking the amphitheatre, so you don’t miss a moment of the action on-stage. There'll also be gin masterclasses, food vendors, live entertainment and more! Find tickets and more information at www.hopeestate.com.au
NEW
Programme , Activities and Animals
Hunter Valley
AT HILLTOP
as
a
AVAILABLE
7AM TO 10:30AM
7 DAYS SEE STAFF FOR BREAKFAST MENU
RIBS
BIBS
$28 Full rack $45
4TH SEPTEMBER GET INTO THE SWING!
DAD GETS A VOUCHER
½ rack
for Putt Putt* at Aqua Golf Hunter Valley with his meal!
BOOK YOUR TABLE TODAY! Bookings essential. T&C APPLY *TO BE REDEEMED ON 4TH SEPTEMBER ONLY.
WE LOVE LIVE MUSIC ENJOY ENTERTAINMENT FROM TALENTED LOCAL ARTISTS. EVERY FRIDAY, SATURDAY & SUNDAY
Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides Trail Rides for Adults and Children, for Beginners and Experienced Riders ATV Sunset Tours with Wine & Cheese • Marriage Proposals Weddings on Horseback • Peddle Go Karts for Ages 5 – 99 Years ATV Tours to see the Breeding Barn and Cattle Run Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..
7 | AUG-SEPT 2022 yhv
Thirsty Merc Live
Drag & Dine Brunch
Huntlee Tavern, Huntlee
Goldfish Bar & Restaurant, Pokolbin
SUNDAY 4 SEPTEMBER Australian rock band Thirsty Merc have been patiently waiting these last two years for the chance to get back on the road and play live again…and now the time has come! Thirsty Merc will be performing a selection of songs from their new album plus all their own hits live on their Celebration 2022 tour! Visit
End2End Festival Oaks Cypress Lakes Resort, Blaxland Inn, Ben Ean and Drayton’s Family Wines SATURDAY 17TH SEPTEMBER Indulge your senses and your tastebuds at the End2End Festival with amazing food and wine. There are four venues and over 20 wineries involved in the event. Indulge in deep reds, crisp whites, boutique beer and cider, all while you enjoy great live music! To book tickets visit www.end2endfestival.com.au
www.thirstymerc.com to book tickets.
SATURDAY 10TH SEPTEMBER Goldfish favourite Timberlina is joining forces with the fabulous Foxxe Faux to bring a fun filled brunch to Goldfish Hunter Valley. Enjoy a 3-course meal and sip on bottomless bubbles! The cost is $99. To book visit www. thegoldfish.com.au/drag-anddine-huntervalley
Mount Pleasant Long Table Lunch Mount Pleasant Wines, Pokolbin SATURDAY 17TH SEPTEMBER Dine against the backdrop of the stunning new vineyard estate and cellar door in Pokolbin. Guests will enjoy a delicious four-course menu by acclaimed chef Justin North and newly appointed head chef Kyle Whitbourne. Expertly paired wines by chief winemaker Adrian Sparks will complement the seasonal menu. Tickets are
$220 for members and $250 for non-members. To book visit mountpleasantwines.com.au
Sunrise Flights over the Hunter Valley
$20 OFF 40 years experience!
Promo Code Take20
Use this code to receive $20 off applicable tickets when booking online
www.balloonaloft.com
yhv 8 | AUG-SEPT 2022
READ ONLINE
'SILENT' INGRID V. MORLEY
FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA ABOUT GI GI & C H I X B O N B O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!
'TWIST AND POP' JOHN FITZMAURICE
'COCKATOO' MICHAEL LE GRAND
WOLLOMBI VALLEY SCULPTURE FESTIVAL WORDS DI VON ESSEN The annual exhibition of the Wollombi Valley Sculpture Festival, Sculpture in the Vineyards, returns to the beautiful Wollombi Valley from 10 to 25 September. The Festival highlights the historic Wollombi Valley's natural beauty and cultural heritage, attracting national and international artists each year. And they're celebrating something extra special this year as it's the Festival's 20-year anniversary! "We are officially the longest-running regional sculpture exhibition in Australia," said Susan Leith-Miller, Festival Director. "This year, we also have some of the finest sculptures we have ever exhibited. From 370 entries, we have selected 156 sculptures to display and sell in seven indoor galleries, two vineyards and many outdoor public spaces throughout the Wollombi Valley," added Susan. This year for the first time, organisers are also offering The Governor's Prize, with the winning Sculpture exhibited in the Sculpture Park at Government House in Macquarie Street Sydney for one year at the conclusion of the Festival. "This prestigious prize is unique to The Wollombi Valley Sculpture Festival and will undoubtedly add valuable provenance to the winning sculpture," said Susan. This year's Festival will also see visitors enjoy several unique experiences including Village Walks and Talk Guided Tours which are back by popular demand. "Our guides are passionate and knowledgeable about Sculpture and the village and will help you fully appreciate the sculptures on display and for sale. Whenever possible, an exhibiting sculptor will give an 'Artist's Talk' to further enhance your tour experience," said Susan. Other experiences include Bushwalking in Wollombi, Art N Sip at Hollybrook and a gravel cycling tour of the Festival. To view all experiences on offer, visit www. sculptureinthevineyards.com.au/festival-experiences. It's best to book ahead. Visitors may also like to participate in the Sunset Wine & Dine @ Undercliff Winery - a four-course, delectable dining experience by local chef Nathan Cooper (One Tomato) with fine wines from Undercliff Winery. The evening commences at 4pm with a glass of sparkling wine and a tour of the sculptures on exhibition at Undercliff. This is followed by a wine tasting conducted by winemaker Peter Hamshere at 5pm. Bookings are, of course, essential. And as for Susan's top tip for enjoying this year's 20th annual Sculpture in the Vineyards? "If we get more rain before the Festival, some outdoor venues may be a little muddy so if you want to get up close - bring your gumboots!" For more information, visit www.sculptureinthevineyards.com.au
We're now also open for breakfast 9am–12pm. Our breakfast menu includes our famous African homemade Beans with toast, eggs on toast, omelette, pancakes and more. We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.
BOOKINGS ESSENTIAL visit our website to book online.
AT HUNTER VALLEY GARDENS SHOPPING VILLAGE OPEN Wed, Thurs & Sun 9am–3pm Fri & Sat 9am–3.30pm | Closed Mon & Tues (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au
www.gigichix.com.au
9 | AUG-SEPT 2022 yhv
WHAT'S HOT IN THE
SAVOU R
Hunter
Satisfy Your Sweet Tooth at SABOR Award-Winning Cocktail Bar Whether you’re planning a romantic dinner for two, a girl’s night out or a special celebration, award-winning cocktail bar Goldfish Bar & Restaurant is the place to be. The menu is designed for sharing and features a diverse range of options to suit all such as Spanish meatballs, chicken yakitori skewers, sticky pork ribs… or their most popular dish, the fish tacos! There’s always something on at Goldfish, some of their weekly events include 2 for 1 Taco Tuesday, 2 for 1 Pizza on Wednesdays, Bottomless Bubbles from Friday-Sunday and Supper Club on Saturday. So sit back, take in some country air with friends and enjoy! Goldfish is located at Roche Estate in Pokolbin. Visit their website for upcoming events and to book www.thegoldfish.com.au
If you love the sweeter things in life, there’s no better place to satisfy your cravings than at the Hunter’s sweet spot, Sabor Dessert Bar. With more than 50 complex and intricate desserts on offer including their multi award winning Portuguese Chocolate Mousse, decadent cakes and pastries (including gluten-free and vegan), hand-made chocolates and gourmet ice-cream – your mouth will be watering as soon as you walk through the door and see their impressive display. Not only are the desserts scrumptious, but they are perfectly matched with local wines, so you can get the full Hunter Valley experience. If you love the comfort of a great dessert, visit Sabor at 2342 Broke Road, Pokolbin. For more information visit their website; www.sabordessertbar.com.au and to book call 02 4013 5095. Bookings are highly recommended.
Discover the Historic Town of Morpeth Take a trip to Morpeth and discover the historic town on the banks of the Hunter River. Sample local wines and browse boutique shops in heritage 19th-century buildings, including the bakehouse where the Arnott’s family biscuit dynasty began. Whilst there make sure you visit Campbell's Store which is home to Morpeth Antique Centre. The store hosts 25 dealers showcasing antiques, vintage, deco to retro and bric-a-brac. If you’re looking for the perfect gift for Father’s Day you’ll also find a range of war memorabilia, vinyl records and depression glass.
EX P L O R E
After a morning of perusing, wander over to Morpeth Gallery where you’ll be blown away by the incredible artwork on display. The gallery specialises in investment art and boasts an incredible range of artwork by recognised and internationally awarded artists. Campbell’s Store and Morpeth Gallery are open from Thursday – Sunday between 10am and 5pm. You can also shop online. • Campbells Store: 175 Swan St, Morpeth www.campbellsstoremorpeth.com.au • Morpeth Gallery: 5 Green St, Morpeth www.morpethgallery.com
The Hunter's Place For Great Cocktails!
TUESDAYS 2 FOR 1 *
FROM 6PM
G O L D F I S H - R O C H E E S TAT E - P O K O L B I N - 4 9 9 8 7 6 7 1
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2 FOR 1 FROM 6PM
B O O K I N G S > > > W W W. T H E G O L D F I S H . C O M . A U
EDITORS PICK
AUGUST
Cellar Door Reimagined The iconic Mount Pleasant Wines has reopened their doors after an extensive and impressive renovation. With the new look comes new tasting experiences. Personally curated by winemaker Adrian Sparks, each tasting experience has been created to showcase the legacy of Mount Pleasant’s historic vineyards. Tasting experiences vary from $25 per person for the Mount Pleasant Experience featuring six wines showcasing the diversity of the Hunter Valley through to $150 per person Mount Pleasant Maurice O’Shea Flight where you’ll be treated to four of the greatest vintages in the last twenty years. Newly appointed Head Chef Kyle Whitbourne has constructed a mouthwatering menu designed to accompany your wine tasting or to share amongst friends with a bottle of wine. The menu features a range of light bites with each dish championing local artisanal ingredients. You’ll find Mount Pleasant at 401 Marrowbone Road, Pokolbin NSW 2320. For more information or to book your tasting experience visit www.mountpleasantwines.com.au
TABLE RESERVATIONS
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Tyrrells Hunter Gardens/ Cessnock Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro
ad
Singleton/ Branxton
Broke Road
Mistletoe Lane
Hermitage Road
Hunter Farm is home to...
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 11 | AUG-SEPT 2022 yhv
is the colloquial name for the vast, unpopulated, and mainly arid areas that comprise Australia's interior. READ ONLINE It's what inspires Max and gives him the themes for his paintings. The Red Centre is Max's heartland. Max Mannix paints slowly, adding more and more details to his canvas that you see the more closely you study his work. He paints on canvas board and stretch canvas with thirty different coloured oils. "Max uses more colours than any artist I know," says Trevor Richards OAM, owner of Morpeth Gallery for 36 years. "He doesn't premix his colours on his palette. Instead, he uses pure pigment of paint straight to the canvas - hence the vibrancy." Max can't start a new painting until he knows the title of the painting. It comes first before he puts a line or mark on the canvas. With every other artist, the name of the painting comes last. Perhaps this juxtaposition is how Max has a unique way of capturing the characters that inhabit country towns and regions – and the 'blow-ins' who visit them, escaping their busy city lives and careers. His paintings are full of humour, each one depicting country life, 'SACK RACE', OIL ON BOARD-STRETCHED CANVAS whether it be a yarn outside the local shop, a horse race, fishing, or drinking a beer with mates at the pub. You don't get Mannix until you realise that sometimes the figures that line the rails at his bush races and raise their glasses at the bush picnic are all ghosts. His lanky drovers are all long gone, but the hot earth that grins through their transparent figures is still there. The gates really do hang as lop-sided and gaping as he paints them. Max's best work, like a true bushman, is alight with humour and passion – not that the people who Commencing 18 August until Sunday 21 August, renowned artist Max have never been Outback would understand. Mannix will hold an engaging solo art exhibition at Morpeth Gallery. Max has exhibited all over the world, including in the USA. Max has Max's art captures the vivid colours, sense of space and the spiritual illustrated many Australian Classic books, books of poetry and novels. His quality of the Outback in ways very few artists can emulate. The Outback self-published art book featuring his biography and full-colour plates of
Capturing the Spirit of the Outback | MAX MANNIX
get Don’t for Dad and book for Day Father’s
OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm
PH (02) 4013 5095 | www.sabordessertbar.com.au yhv 12 | AUG-SEPT 2022
· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.
OPEN DA ILY F R OM 9A M - 5PM
'ENTER THE STRANGER' OIL, ON STRETCHED CANVAS
his paintings continues to be a best seller. Over the decade's Max Mannix artworks have been featured on biscuit tins, placemats, coasters, greeting cards, medallions and art gifts. Praising Max for his fifty-year-plus contribution to Australian art, Trevor says, "Max Mannix has made a huge contribution to the country and touched so many people's lives. People love him and his works of art." You'll find Morpeth Gallery at 5 Green Street Morpeth, where entry is always free. For more information about Morpeth Gallery and other upcoming exhibitions, visit www.morpethgallery.com
R A L LY A N AT U I F U L BE AU T NCE! IE E X PER
Immerse yourself in a spectacular display of Spring colour There’s something for everyone in our award-winning Gardens, with over 14 hectares, eight kilometres of walking paths within ten individually themed Gardens showcasing the artistry of gardens around the world using both native and exotic varieties of plants. Join us these school holidays for an action-packed day at Amaze & Play in the Gardens, for details visit our website.
hvg.com.au 02 4998 4000 - Broke Rd Pokolbin No entry to the Gardens after 4pm. Admission charges apply. Terms and conditions of entry apply. Admission charges apply. Rides are only open during event periods. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.
13 | AUG-SEPT 2022 yhv
BRYAN CURRIE PHOTO BY ELFES IMAGES
READ ONLINE
Long-Standing Tradition Fused with Contemporary Innovation
WORDS LIANE MORRIS
The history of Hungerford Hill winery is long and complex. Home to the only two-hatted restaurant in the Hunter Valley, Muse, the quality of the experience for visitors to the cellar door is second to none, backed up by winemaking tradition and innovation led by Chief Winemaker Bryan Currie. Hungerford Hill is tradition fused with innovation at its finest. HISTORY Originally a Hungerford family owned and run cattle farm that spread to the current site of Hunter Valley Gardens and Cypress Lakes Resort, Hungerford Hill was established as a vineyard by accountant and entrepreneur John Parker in 1967. The Australian wine industry was experiencing a renaissance at the time, with many professionals and investors keen to explore the new interest in table wine as an accompaniment to food, with sherry and port becoming less popular.
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Parker opened a cellar door in 1970 and developed the first wine tourism complex a couple of years later. By 1985 however, Parker lost control of the business in a hostile takeover, and the winery was purchased by Southcorp, who also acquired vineyards in the Tumbarumba and Hilltops regions to add to the label. Despite this, the brand languished until John Kirby purchased the property in 2002. Under Kirby, the label flourished, and the current iconic cellar door at One Broke Road was built, designed by architect Walter Barda, meant to resemble a wine barrel. The next period saw the brand develop a reputation for premium quality wines, and then, in 2016, Kirby sold to Sam Arnaout of Iris Capital, now the current owner. Arnaout also acquired Sweetwater vineyard and Wyndham Estate in addition to the Dalwood brand. Dalwood was the original name of Wyndham Estate, which is widely recognised as one of the oldest surviving vineyards in Australia, having been established by George Wyndham in 1828. The opportunity to return the Dalwood brand to the property is an acknowledgement of the property's importance to the viticulture history of the country and is a wonderful legacy for Arnaout.
BRYAN CURRIE PHOTO BY ELFES IMAGES
THE WINEMAKER When Arnaout took over at Hungerford Hill, he employed Bryan Currie as Winemaker. Currie had worked at Westend Estate and McWilliams for many years and had spent some time in China, where his wife was working. He was attracted to the role because it was based in NSW and utilised fruit from Tumbarumba. "I'd been working with fruit from this region all my career, and I wanted to continue to do that," said Bryan. "At the same time, I loved the idea that Hungerford Hill had fruit available from several different climates, enabling us to create a full range of wines." Bryan also spent his early career in Southern Italy, which has provided invaluable experience in working with fruit from hotter and drier climates. "The last decade has seen an expansion of Southern European varieties that work in these hotter climates. Our climate is changing, and I'm enjoying experimenting with varieties such as Tempranillo and Graciano. Most of our wines are single vineyard with a concentration of character that shows the terroir and place that it's grown in. It's important to me that the personality of the wine comes from the place, not the winemaker." THE VINEYARDS & WINES Each vineyard provides a unique climate and soil that affects the wines produced. Dalwood Estate's sandy soil and riverbank flats produce lighter style fragrant Shiraz. The Dalwood Estate cellar door was closed when covid hit and hasn't reopened. It has become a venue for hire and is extremely popular for weddings, with the river frontage creating the perfect backdrop. Sweetwater Estate has red clay over limestone and produces a heavier, richer style of wine with more body and depth. It doesn't have a cellar door and has never been open to the public, although private members-only events are held there. The unique beauty of the imposing French Gothic-style dining room, resplendent with original features and overlooking the magnificent Sweetwater Estate and residence, is reminiscent of a European chateau of yesteryear and makes for an exceptional members-only experience. Hungerford Hill has heavier dark clay soil that produces a blacker, denser wine and is home to the iconic cellar door, Muse restaurant and Sculpture Courtyard. Hilltops is a cool climate with granite-based soil and grows Sangiovese, Tempranillo and Malbec. Tumbarumba is a cold climate that produces softer fruit for Pinot Noir and Pinot Meunier.
PHOTOS BY ELFES IMAGES
"We're having a lot of fun creating Spanish-style wine using the early ripening Tempranillo and balancing that out with the late-ripening Graciano from Hilltops. It's a very different wine from our standard with no real oak influence. It's a balanced wine, and combining the two varieties; it works better." "We’re proud to offer a wine for every palate and every occasion with wines from multiple regions – the full NSW experience. In terms of red wine, we’ve got our Classic, Single Vineyard, Epic Shiraz, Heavy Metal and Museum Release. The Heavy Metal is a classic Aussie blend of Shiraz Cabernet - a richer, tannic style of red, and we blend from different vineyards for that one. Our Epic Shiraz is the best red wine of each year. It’s carefully selected and has hailed from Sweetwater for the last three or four years. It’s the best fruit, from the best batch from the best barrels – we really pick the eyes out of it to make it truly special.” In 2020 Bryan began experimenting with creating vegan-friendly wines. “Traditionally, when you’re fining or softening the wine, you use animal proteins like milk or egg white. With the number of people identifying as vegan increasing every year, we decided to create a wine that everyone can enjoy, including vegans. It’s an attempt to increase accessibility. We’ve been experimenting with plant proteins like pea or potato starch. It hasn’t affected the taste of the wine at all, and it’s wonderful to be able to offer a vegan-friendly wine.” “Similarly, we are aware that a lot of people are seeking preservativefree wines because they may have reactions to sulphites. Unlike plant proteins, going preservative-free alters the wine's taste and texture. It’s less fruity, loses intensity and is more textural and savoury. It’s almost a different category of wine altogether, but we’ve been creating preservative-free wines for some time now.” THE FUTURE Hungerford Hill has a strong foothold in the history and traditions of winemaking in the Hunter Valley and NSW as a whole, with world-class, award-winning wines representing the full range of styles and regions. So, what’s next? (Continued next page) F
15 | AUG-SEPT 2022 yhv
(Continued) “I’m keen to push the envelope,” said Bryan. “What other styles of wine can we make? Some of the greatest wines in the world are often blends, so I’m excited to be experimenting in this area. In addition, we’ve got some impressive changes coming to the site at Hungerford Hill. We’re looking to develop the site so that it is closer in intent to the original design. Like the Opera House, the building at One Broke Road was never fully realised to the architect’s design; they ran out of money at the time. The architect, Walter Barda, had a grander vision which we’re hoping to achieve sometime in the near future.” “To be successful in these challenging times, it’s important to be flexible and to be able to adapt. The Hunter Valley has always been a tricky place to farm, and it’s no different with a vineyard. It can be subtropical in summer and dry and cold in winter. This variability in seasonal climate makes the Hunter Valley wines stand out, and the trick is to be relaxed and not too stressed about it. Our different growing regions, all within NSW, give our wines the character that defines them.”
Celebration Luncheon that offers a sensational five-course menu matched with a selection of premium aged and new release Hungerford Hill wines complete with entertainment. At just $249 pp, it makes the perfect start to the annual festive season. A Standard Tasting is just $10 pp and includes eight wines from an extensive list with knowledgeable staff on hand to talk you through all your selections. Bookings can be made through the website at www.hungerfordhill.com.au However you choose to experience Hungerford Hill, its long-standing tradition coupled with innovation, the sheer breadth of choice that represents the full spectrum of the wines of NSW and the dedication to quality will guarantee an enjoyable occasion that you will want to repeat time and again.
FOOD & TASTINGS Muse Restaurant is located within the Hungerford Hill complex and is the only two-hatted restaurant in the Hunter Valley. It was opened in 2009 and aims to be one of Australia’s finest regional restaurants serving contemporary Australian cuisine with a focus on local produce. This world-class food complements the wine, with the restaurant working closely with the winery to produce sought-after events that are sold out months in advance. One of the most popular offerings at Hungerford Hill is the Epic Tasting Experience for $60pp. This award-winning mini-degustation of Hungerford Hill wines matched with bitesized dishes created by Muse Restaurant is the ideal treat for all travellers, foodies and wine lovers, local or visiting. Coming up on Saturday 26 November is the Yuletide
s ’ sall er tt Ta
NEW LOOK!
HOTEL GRETA
Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards. FABULOUS FOOD BY CHEF TINA | BEER + COCKTAILS | COFFEE | CLUB MEETINGS | FAMILIES TAB KENO | BIRTHDAYS, ANNIVERSARIES + REUNIONS | PRIVATE DINING & PIANO | ACCOMMODATION
88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS
The Cheesiest
Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea
OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au
yhv 16 | AUG-SEPT 2022
ALEX BECKETT, WINEMAKER, BRIAR RIDGE PHOTO BY ELFES IMAGES
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LOCAL WINERY WINS PRESTIGIOUS AWARD
E CHANGED - Please add a le "New Out withAwards sets the industry benchmark for TheIssue Halliday WineNow" Companion Australian wines each year and is widely considered one of the country's age of the new cover
IMAGE: CESSNOCK CITY COUNCIL
most prestigious and hotly contested awards. With a gold medal score of 95 points, local winery Briar Ridge Vineyard has been announced as the Winner of the 2023 "Other White (& Blends) Wine of the Year" awarded to their 2021 Limited Release Albariño, created by up-and-coming local winemaker Alex Beckett.
Alex also recently took out the Riedel 2022 Hunter Valley Young Achiever of the Year award, recognising exceptional talent and contribution to the wine industry by winemakers under 35. Currently studying in the Institute of Masters of Wine Study Program (one of only 13 students in the country), he is passionate about his innovative work at Briar Ridge and excited about receiving the recognition. "It is an absolute honour to have our Hunter Valley Albariño be recognised as the best other white in Australia by James Halliday and the Wine Companion Tasting Team," said Alex. Considered a niche variety with less than ten producers in Australia, Albariño is from the Northern part of Spain in an area called Rais Bixas, where it is one of the country's most fashionable white wines. Lovers of Sauvignon Blanc should enjoy Albariño. "It's the melding together of the old and the new that makes Briar Ridge so interesting – it's certainly why I enjoy doing what I do. I have the creative freedom to play and experiment and build upon that tradition, respecting what has been done but also improving it as we move on," said Alex. Owner of Briar Ridge Vineyard, Jaclyn Davis, is excited about the winery's future with Alex as winemaker. "This is a humbling recognition of the work our family and the Briar Ridge team have been putting into experimenting with new varieties and wine styles," said Jaclyn. "With an ever-changing climate, varieties like Albariño will be an important component of the Australian wine landscape in the coming decades. We are proud to be part of the forefront, championing these varieties of the future and preserving our country's heritage through classic varieties and wine styles." Stop in for a tasting at Briar Ridge Vineyard, located at 593 Mount View Road, Mount View.
Hunter Valley Wine Country The home of Sniff...Swirl...Sip. Let
show you where.
www.wineanddinehuntervalley.com.au
17 | AUG-SEPT 2022 yhv
Winter Warmers Dining Guide The Cellar Restaurant, MAP REF L10
A winter favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. On those cooler evenings, dine in the indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended. HVG Village, Broke Rd, Pokolbin PH 4998 7584 OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au W www.the-cellar-restaurant.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Locavore Restaurant and Epoche Bar, MAP REF P11
Taste and celebrate the Hunter Valley’s incredible regional produce at Locavore Restaurant. Located inside voco™ Kirkton Park Hunter Valley, enjoy estate-to-plate fine dining with expertly paired local wines in a charming, relaxed ambience. Spend an evening enjoying a heartwarming sustainable menu featuring ingredients grown fresh from the voco™ kitchen garden. voco™ Kirkton Park Hunter Valley, 336 Oakey Creek Rd, Pokolbin PH 4998 7680 OPEN Epoche Lounge Bar – 7 Days Lunch & Dinner Locavore – Dinner Thurs–Sat E reservations.kirktonpark@ihg.com W www.huntervalley.vocohotels.com
yhv 18 | AUG-SEPT 2022
éléments bar & dining, MAP REF K10
Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience. The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. One of the favourite dishes on the new menu; slow cooked lamb neck, pearl cous cous, fetta, pomegranate molasses & toasted pistachios, is sure to warm you up this winter! Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin Ph 4998 2000 OPEN 7 nights from 5:30pm
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Enjoy the seasonal Winter menu and visit the cellar door to stay warm by the fireplace. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen, MAP REF E18
Warm yourself inside and out while dining at Wandin Kitchen as you unwind and take in the views of this charming property. The focus is on creating a menu from locally sourced produce which best showcases those cooler seasons, created by the talented local team led by Chef Tim Richardson. Book online via the website. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Thurs Lunch, Fri-Sun Breakfast, Lunch & Dinner E kitchen@wandin.com.au W www.wandin.com.au/wandinkitchen
Sharing Joy at Gigi & Chix
Q&A DI VON ESSEN
READ ONLINE If you love the idea of watching the world go by in a Parisian café, nibbling on treats that only the French can create, then you need to visit the authentically French patisserie, Gigi & Chix BonBon in the Hunter Valley Gardens. Here you'll discover flavours that are most definitely European, and you'll also find owner and pastry-creator-extraordinaire Angela Joy Mason. 1. Hi Angela! Gigi & Chix Bonbon has been operating in the Hunter Valley for almost two years now – what have you found the most challenging part of running your business, and what have you learned from those challenges? Running any business brings its own set of challenges. We went through two cycles of COVID lockdowns and spent many sleepless nights trying to find ways to stay open. We are grateful to all our loyal clientele; they kept us afloat and continue supporting us as we grow together. I owe them a big thank you for their unwavering support. 2. You continually implement new ideas and experiences for diners – where do you get your ideas from? Listening. We have a loyal clientele who aren't shy to share their ideas- it's just a matter of listening to them. I decide which ideas are worth trying out, and the rest l sort of shelve just in case. Once we commit to a new idea, we trial it and fine-tune it as we go. It's easy to come up with ideas, but it takes discipline, follow-through and consistency to implement them. 3. We see you have just added breakfast to your already delicious menu - what is your favourite breakfast dish? The Breakfast Board (olive drizzled toast, eggs, ham, avocado, pesto and fetta) is a crowd pick, but the African Beans are my personal favourite. 4. Gigi & Chix Bonbon has become known as 'the' place to go for High Tea, and we notice that you are now running more events. What events are coming up, and how should visitors stay in touch? We are proud of our team and the hard work they continue to put in. We have a Father's Day High Tea, Halloween and Melbourne cup being hosted at our spot. For more details on how to book, please visit our website and socials.
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST!
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 19 | AUG-SEPT 2022 yhv
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Conquer Your Hunger, Quench Your Thirst WORDS DI VON ESSEN To the average person, a large paddock in a rural area just on the fringe of Hunter Valley Wine Country would be – at best – lovely to look at. Or perhaps a good camping spot. Not for experienced pub operator Jason Gavin though. To Jason, it was – in one word – opportunity. "A friend showed me the site, and I liked what I saw. When I heard that Coles was moving into the growing township, it didn't take much more to make me decide to buy the land," said Jason. Fast forward five years, and that paddock has been transformed into a destination pub at the gateway to Hunter Valley Wine Country, close to several growing regional towns and with the new 7,500-home Huntlee
township on its doorstep. It's that centrality, in addition, to the bustling city of Newcastle, that has seen Huntlee Tavern become somewhat of a 'hub-pub' – the Hub of the Hunter to surrounding regional towns too. The venue's modern design has captured the elegance of the Hunter Valley in a unique, picturesque location adjacent to the vineyards. Built with recycled materials and boasting a breathtaking panoramic view, the open plan can cater for any occasion. The highly dedicated chefs provide delicious cuisine from locally sourced fresh produce, catering to all dietary requirements. One look at the menu screams "gastropub on steroids", with the world-famous Huntlee Sticky BBQ Pork Ribs front and centre for diners. Not only delicious (think tender ribs cooked to perfection), weighing in at 1kg, it's also guaranteed to conquer your hunger (especially when washed down with one of the 14 beers on tap!) Other favourites guaranteed to tempt your tastebuds include the Huntlee Burger, Prosciutto Wrapped Chicken Breast, and my personal fave – the Black Steamed Mussels (and yes – there's a kilo of those too!) Fast becoming known as the hub for live entertainment (this month you can catch Reece Mastin on 19 August and the fabulous Thirsty Merc on 4 September); visit www.huntleetavern.com.au to sign up for news of upcoming events (and, of course, book!).
f o b u H The the Hunter yhv 20 | AUG-SEPT 2022
You’re always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320
PH 02 4998 7051 www.oishii.com.au
/OishiiPokolbin
ASIAN KITCHEN
Amazing Asian Food
Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm
DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.
Try our NEW MENU! SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS
Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin
Phone 4998 7584
LOCATED AT POOLES ROCK/COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
www.the-cellar-restaurant.com.au 21 | AUG-SEPT 2022 yhv
T WO E XPERIENCES...
! n o i t a c o e n L O GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Big Win For Small Producer Judges at the recent Sydney Royal Wine Show have awarded local wine producer Boydell’s the top gong for Best Small Producer Wine of Show for its 2021 Boydell’s Reserve Chardonnay. A relative newcomer to the wine game, Boydell’s was established by Jane and Daniel Maroulis in 2017, having purchased the stunning Boydell’s property in East Gresford in 2015. The Boydell’s property is thought to be the very first vineyard planted in the Hunter Valley when Welshman Charles Boydell settled it in 1826. Hands-on when it comes to making their wine, Jane and Daniel entrust the final blend with renowned winemaker Liz Silkman, reigning Hunter Valley Winemaker of the Year and known to many as the ‘Chardonnay Queen.’ “We couldn’t be prouder of our young and small brand being named Best Small Producer Wine of Show, especially at Sydney Royal,” said Jane. “We’re extremely grateful to have Liz as our winemaker. She not only shares the Boydell’s values, goals and uncompromising standards, but she treats our wines as she would hers.” Far from mainstream, Boydell’s, with its quaint Cellar Door and Restaurant in the heart of historic Morpeth, aim to produce highquality, hand-crafted food and wine and compliment those with incredible experiences and events. 2021 Boydell’s Reserve Chardonnay RRP $45 is available at www.boydells.com.au and at Cellar Door, open Thursday to Sunday.
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Add to Your Collection
at Morpeth Antique Centre Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
THE DECK CAFÉ LOVEDALE Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. 701 LOVEDALE ROAD, LOVEDALE
CELL AR DOOR OPEN 7 DAYS
PH 4930 7113 | WWW.GARTELMANN.COM.AU
THE DECK CAFÉ
BREAKFAST & LUNCH 7 DAYS
PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU
yhv 22 | AUG-SEPT 2022
OPEN Thursday to Sunday, 10am–5pm Open Easter Thursday, Saturday, Sunday, Monday (Closed Good Friday).
175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
23 | AUG-SEPT 2022 yhv
Can you please tell us a bit more about your products? My products all share the goal of helping my customers (and their pets) deal with common ailments. For example, my Calendula Salve is a versatile ointment tough enough to take on the most debilitating of skin conditions but also gentle enough for our children and pets; it really is a miracle product that brings relief to so many people. I grow my own Calendula flowers and infuse them into oil, clean my own wax from local apiaries, and then add beautiful ingredients from all over Australia, such as lanolin, coconut oil, apricot kernel oil and tea tree oil. Unlike other calendula products, my unique blend leaves the skin feeling like velvet and with no greasy residue.
MEET THE MAKER
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OZYBUSHGIRL INTERVIEW DI VON ESSEN This month we chat with Jody of Ozybushgirl about her unique products – available at Handmade in the Hunter Markets. Try them out for yourself – markets will be held at Sobels Wines from 9am until 2pm on Saturday 20 & 27 August and Saturday 10 & 17 September.
Photo: DNSW Cassandra Hannagan
We love the name of your stall - how did you come up with it? The name came about as I've worked as a Bush Regenerator for over 15 years, plus my love of all things plants and our beautiful natural bush.
Who are your products created explicitly for? Calendula is for sufferers of a vast range of ailments like eczema, dermatitis, psoriasis, tinea, cold sores, skin grafts, burns, scars, acne, insect bites, hot spots, itchy skin, haemorrhoids, sunburn, cuts – even new tattoos! It's safe to use externally from head to toe as a salve or in soap. Pet Calendula also works exceptionally well for dogs that bite at their feet, grass irritation and allergy, crusty ears and ringworm. For horses, use it for rain scald, greasy heel, ringworm and dandruff. All animals can benefit from this product, and it's also gentle enough for cats. My Beetlejuice Insect Repellent is a unique blend of essential oils added to demineralised water that deters mosquitos, flies, leeches, ticks and bull ants. And it smells like a chai latte, so no chemical fumes or reeking of citronella! For decades, I've been using Calendula for myself, my family and my pets. It's An ancient flower with extraordinary healing abilities and has always been my go-to for anything that hurt, itched, bled or stung!
A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former award-winning vineyard has been re-established and is once again producing exceptional Chardonnays.
The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Come for a barista coffee, explore the Art Gallery, discover extraordinary installations in the Sculpture Park and stay for a chardonnay tasting. You are always welcome at Winmark.
A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au
yhv 24 | AUG-SEPT 2022
The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry
312 Mount View Road, Mount View | 02 4990 6326 | www.savannahestate.com.au | wine@savannahestate.com.au
New Garden Cellars
Stock up for Winter
at The Garden Cellars Purchase 12 Garden Cellars wines for only $144.
Spirit Range NOW AVAILABLE In Store!
alley Hunter V irit d Sp Wine an tastings ! daily available
THE GARDEN
CELLARS
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
25 | AUG-SEPT 2022 yhv
Small Mouth has you covered this Winter... Passionfruit Martini The queen of the fruity cocktails, bursting full of passionfruit �avour that looks and tastes sensational! Ingredients • 30ml Small Mouth Shimmering Passionfruit Vodka • 90ml pineapple juice • 1 cup of ice • Fresh passionfruit for garnish
Instructions 1. In a cocktail shaker combine ice, Small Mouth Shimmering Passionfruit Vodka, and the pineapple juice 2. Shake vigorously 3. Strain the ice and pour into a martini glass 4. Garnish by carefully placing half of a passionfruit on top
Order our products now to make this cocktail at home with FREE SHIPPING on all orders over $40! It couldn't be any easier! Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.
smallmouthvodka.com
yhv 26 | AUG-SEPT 2022
Find us at
HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com
SmallMouthVodka
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From Good To Outstanding… Red Wines of The Hunter Valley WORDS QUENTIN VON ESSEN
The world of red wines is an adventurous, rich and wonderful world filled with everything from the subtlety of a big Australian Shiraz or South African Pinotage to the softness of a French Merlot or the truly excellent and exciting Mediterranean varietals of Sangiovese, Dolcetto, Nebbiolo, Barbera, and Tempranillo. Throughout the world, winemakers strive to make the best possible wine from the available resources. In Australia, for many wine aficionados, the quest for the "perfect" Aussie red starts in the Hunter Valley, where grapes have been grown for almost 200 years. The world's classic premium red grape varieties are abundant in the Hunter Valley, where some of the oldest vines and most prominent names in Australian wine can be found. The warm climate, deep friable loam and red duplex soils of the Hunter Valley produce superb examples of Cabernet Sauvignon, Pinot Noir, Shiraz and Mediterranean varieties, including Tempranillo, Sangiovese, Barbera and Nebbiolo, to mention just a few. The Hunter Valley is a mecca for lovers of quality wines renowned for their thoroughly unique, distinctive style and ageing ability. Here, over 150 vineyards offer a choice of red wines that range from good to outstanding – think Mount Pleasant Old Paddock and Old Hill Shiraz or Mount Pleasant Maurice O’Shea Shiraz, Tyrrell's Vat 9 Hunter Shiraz or Peterson's IHP Shiraz. And then there are De Iuliis Wines, Adina Vineyard, Briar Ridge, Hungerford Hill, Tamburlaine, Draytons, Blueberry Hill, Polin & Polin and Lisa McGuigan Wines – all producing exceptional red wines. Whatever you're looking for, the Hunter Valley provides a diversity of red wines perfect for those looking for something different.
Shiraz is the Hunter's premium red variety. The typical young Hunter Valley Shiraz is a medium-bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, the wines become a far more complex, full-bodied, yet smooth and richly flavoured wine with some earthy tones. Cabernet Sauvignon is the world's most loved red wine and is renowned for its ability to age for decades. These wines can be medium to full-bodied, elegant, aromatic and a rich bouquet with fruity notes of black cherries and currants and herby notes of peppers and olives. Described as "the most romantic of wines,'' Pinot Noir tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and blackberry. While widely considered to produce some of the finest wines in the world, it is also highly reflective of its terroir, with different wine-growing regions often producing very different wines. Originating from Bordeaux in France, Merlot is renowned for its wonderfully fruity, well-rounded, even fleshy character and is grown in just about every wine-growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. In recent years, Hunter Valley Merlot has experienced a surge in popularity, with a vibrant bouquet providing one of the most pleasurable wine experiences. Originating in the Rioja region of Spain, where it is often blended with varieties such as Graciano, Grenache and to a lesser extent Cabernet Sauvignon, Tempranillo wine is now being made in many wine regions throughout Australia - including the Hunter Valley. This variety is exciting because it is an easy-drinking, medium to full-bodied wine with lower acidity and full fruit flavours that match well with a wide range of foods. The wine is ruby red in colour, while the aroma and flavours can have plum, cherry, strawberry and herb characteristics. Originally from the Bordeaux region of France, the bold-yet-floral expression of Petit Verdot is something that all red wine enthusiasts should have the opportunity to try. In Australia, Petit Verdot is planted in warmer climates such as the Hunter Valley, resulting in full-bodied wines with concentrated flavours and integrated tannins.
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RAD REDS Top Drops PETERSONS WINES 2018 Mount View Shiraz This Shiraz is vibrant ruby red in colour with bright crimson and cerise hues. Wonderfully lifted, floral, ripe and soft. The upfront fruit aromas are of lifted and stewed red fruits of raspberry and cherry. This is supported by floral and herbal nuances of pot pourri and mixed dried herbs. There are also gamey and savoury nuances and an underlying earthiness. TASTING The palate is mid weight, elegant, savoury, soft and dry. The upfront fruit flavours are of plum and juicy red apple. The mid palate is broad with spicy flavours and a slight smokiness. The back palate is elegant and clean with persistent natural acidity. FOOD MATCH Slow cooked cajun beef ribs, barbequed pork belly, aged Gouda cheese PRICE $75 CELLARING 3-8 years
LISA MCGUIGAN WINES (VAMP BY LISA MCGUIGAN) Lisa McGuigan Wines Spartacus Shiraz 2018 Spartacus, like all of the wines Lisa produces, is created the way she likes to drink the varietal. Like Spartacus the gladiator from around 70BC, this wine is rebellious and fresh, with spice and texture. It is full of surprises on the palate and medium in body, with great length and a soft, flavoursome finish. TASTING A medium bodied wine with aromas of ripe raspberries and a hint of spice. This wine has a good depth on the palate, lovely flavours of ripe red berries, and a smooth chocolaty finish. FOOD MATCH Beef bourguignon PRICE $40 CELLARING Perfect for drinking now but with careful cellaring will be excellent for the next 10 years
ADINA VINEYARD Cabernet Franc 2021 Adina wines are made from grapes grown on their Lovedale vineyard. The Cabernet Franc 2021 has a smooth rounded palate with a juicy centre, finishing with a mineral acid freshness. TASTING Tasting of fruity red berries and pronounced aromas of red cherry, wild raspberries and fresh cut herbs, this is a magnificent single vineyard example of a Hunter grown Cabernet Franc. FOOD MATCH Enjoy slightly chilled to accompany cold cured meats, chicken and soft cheeses. PRICE $45* CELLARING Drink now or cellar for at least 15 years *Mention code Your Hunter Valley for 10% off your purchases at the Adina Cellar Door
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READ ONLINE MOUNT PLEASANT WINES OP&OH Shiraz Mount Pleasant is home to some of the Hunter Valley's oldest vineyards, made famous by Maurice O’Shea, Australia’s first great winemaker. This blend is from the Old Paddock, planted in 1921 and Old Hill, planted In 1880. A rich and robust style that provides exceptional cellaring potential. TASTING Intense blackberry, chocolate and spice on the nose. The palate is rich in fruit, with wonderful balance and exceptional length. FOOD MATCH Steak frites PRICE $55 CELLARING 25 years plus
SADDLER’S CREEK WINES 2019 Alessandro Reserve Shiraz Rich in concentrated fruit flavours, this Shiraz is crafted in small batch. Handpicked, fermented in open vats, hand plunged and finally basket pressed prior to maturation, preserving the delicate essence of this regional hero. Pristine fruit, a gentle hand and the finest oak give finesse, flavour and longevity. TASTING Our winemakers mature this exceptional Hunter Valley Shiraz in French and American barrels for 18 months. The fine grain of French oak has subtle influence of dark chocolate, roasted coffee beans and exotic, savory spices with firm, but silky tannins to harmonious balance the elegant fruit flavours. The use of seasoned American oak barrels contributes additional texture and complexity to the wine. FOOD MATCH Slow cooked duck Maryland, three texture pumpkin, baby spinach salad PRICE $75 CELLARING Cellar for 8–10 years
TAMBURLAINE ORGANIC WINES 2019 Wine Lovers Full House This cool climate, high altitude wine has aromas of rose petals and fresh lychee, with tropical fruits, citrus, and sweet spice on the palate. Gentle honeysuckle and spice characters perfectly balanced with crisp acidity, leaving a refreshingly long finish. TASTING Big, Brave, Bold. A complex wine worthy of a warrior, with the best elements of Cabernet Sauvignon, Malbec and Merlot in this classic red blend. FOOD MATCH Something hearty, a Tomahawk steak or BBQed portobello mushrooms PRICE RRP $24 ($16/dozen, $14/two dozen +) CELLARING This wine is best enjoyed young! Can be cellared for up to 5 years, keep away from strong light, at a cool, constant temperature.
DE IULIIS 2019 Steven Vineyard Shiraz
DRAYTON'S FAMILY WINES 2010 Museum Release Shiraz
The historic Steven vineyard was planted in 1968 on red volcanic soil. Wines grown on rich, volcanic soil are concentrated and lifted with a bright acidity. These old Shiraz vines consistently produce some of the Hunter Valley’s most outstanding wines. TASTING On the nose, rich berry fruits, intense spice and pepper combine to enrich the aromatics. Black cherries framed with firm tannins and bright acidity provide a full-bodied style with great length on the palate. A well-balanced wine, consistent with iconic Hunter Valley Shiraz style. FOOD MATCH Pair with chermoula rib-eye roast with crispy chats and broccolini. PRICE $40 CELLARING Careful cellaring will see this wine develop beautifully over the next 5 – 15 years.
Exceptional wine, from a highly rated vintage. Made with specially selected premium grapes, sourced from vines more than 100 years old. Aged to perfection under cork, in the cool of their Hunter Valley Museum Cellar. TASTING Delicate aromas of plums and cherries, with a long, smooth yet complex palate. Luscious and rich, It has retained its structure and balance between fruit, alcohol and oak tannins. Drinking beautifully right now. FOOD MATCH Braised beef cheeks, slow-cooked lamb shanks, steak, ribs, burgers. Amazing with aged cheddar, but it really goes off with dark chocolate! PRICE $75 CELLARING Enjoy now or carefully cellar for further 3-5 years.
POLIN & POLIN 23 Sovereigns Shiraz 2020 In 1872 John Rook was tried for the theft of 23 sovereigns from his step father. Based on conflicting testimonies and circumstantial evidence he was sentenced to death at the age of 22. As fortune would have it, he was instead sent to the new colony of Australia. TASTING Displays aromas of sweet red fruits and plums which lead to a smooth silky palate and a long finish. FOOD MATCH This wine pairs beautifully with any red meats such as beef or lamb. PRICE $40* CELLARING Store in a cool dark place, ready to drink now. *Available at The Garden Cellars, Hunter Valley Gardens Shopping Village
HUNGERFORD HILL 2021 Classic Tempranillo Graciano Continuing our legacy of showcasing some of the finest fruit from New South Wales. This blend swaggers with personality and clarity of flavour. From the red soils of Hilltops, near Young, a small but powerful region for alternative varietals. TASTING A savoury and smooth Tempranillo is complimented by the spicy fruit and structure of Graciano. The resulting wine has greater intensity, depth and length. FOOD MATCH On the cheese side of things, thick cut hot chips covered in grated parmesan or pecorino. For something more substantial a slow cooked lamb roast, chorizo hotpot, or Hungarian goulash. PRICE $45 CELLARING 3-5 years
BLUEBERRY HILL VINEYARD 2018 Cabernet Merlot
BRIAR RIDGE VINEYARD 2021 Stockhausen Shiraz
This Cabernet Merlot is one of the longest standing reds on offer at Blueberry Hill. Staying true to their history, this vintage is very fruit forward and easy drinking, proving itself time and time again to be a crowd favourite. TASTING Textured tannins of the Cabernet layered over succulent and soft fruit notes. Ripe plum flavours carry throughout, with a long and lingering finish & cedary oak tannins. FOOD MATCH Smokehouse style meats, such as ribs, briskets etc. PRICE $45 CELLARING Up to 2028
Crafted as a tribute to legendary Hunter Winemaker Karl Stockhausen, this wine is artfully created in the traditional style that made the Hunter Valley eminent. The Shiraz fruit was grown on their well-drained Terra Rossa over limestone soils from their estate parcels in Mount View, Hunter Valley approximately 500m behind the Cellar Door. TASTING Plush, full and supple with concentrated red berry fruits framed by super fine tannins building a long linear finish. FOOD MATCH Lamb backstrap and grilled vegetables PRICE $43 CELLARING 5 - 8 years
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Wilderness Road
Talga Road
HV Horseriding and Adventures
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Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery
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Book your tasting today!
It’s all hands on deck here at Hungerford Hill and we’ve loved welcoming visitors back to our award-winning cellar door. It’s been an absolute delight to see big smiles on the faces of staff members, our much-loved locals and those out-of-towners dropping in for the first time - keep them coming! From premium Hunter shiraz and semillon to cool-climate wines from Tumbarumba, we’re proud to offer a vast range of high-quality wines from the best NSW regions. Both our Standard and Epic tastings are back up and running, so please book in to try the range or enjoy a mini-degustation, or for something more casual, simply order a glass alongside a cheese board. We can’t wait to see you soon!
