Your Hunter Valley Magazine | Aug - Sep 23

Is anything more heartwarming than snuggling up with a good red on a Winter's night? We think not! It is with this in mind that we give you our annual Big-Red Issue

Australia's red grapes are among its greatest assets – after all, who could imagine a world without classic Australian Shiraz? The world's classic premium red grape varieties are abundant in the Hunter Valley, where some of the oldest vines and most prominent names in Australian wine can be found. This month we navigate the red wines of the Hunter Valley and take a tour of the best of the best on page 28. You can also shop the best online by scanning the QR codes provided.

One of the most well-known families in the Hunter Valley wine industry (and indeed for red wines) is the Peterson family, whose story in the valley began in the mid-60s. Fast forward to today, and the Peterson name is behind several wineries, restaurants, cellar doors and even a guesthouse.

A strong foundation in hospitality is at the core of what the Peterson family do, and now, as the third generation of Petersons prepares to take over the reins, the core values set down by the

founding generation have never been more at the forefront. We caught up with Colin and Savannah Peterson this month to talk about family values and big reds – read more on page 12.

There’s no denying that wine country is farming land, and visiting the area reveals more than just vines gracing our paddocks. With a host of country-style activities, The Farm in Pokolbin promises to add some good old-fashioned fun to your visit, with the interactive farm and adventure hub providing hours of entertainment for all ages. From pony rides and trail rides to tractor rides, hay bale rides, horse & carriage rides, Segway tours, and educational adventures, there's something for everyone to enjoy. Read more on page 22.

As we go to press with this, the last of our Winter issues, we are enjoying a day filled with sunshine and a month of higher-than-average temperatures. A few more of these will herald in budburst in just a few short weeks. Bring it on!

Enjoy!

On? WHAT'S

Events not to miss in the Hunter Valley Region

Aug + Sept

BOOK ONLINE

Distiller's Flight Spirit & Cocktail Experience

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Medieval Dinner at Vamp by Lisa McGuigan

SATURDAY 19 AUGUST

Feel like a King or Queen as you join Lisa McGuigan for a lavish Medieval Feast! Enjoy a modern take on a traditional banquet, perfectly paired with the finest of Lisa’s wines. There will also be an array of entertainment to make the night extra special. You don’t want to miss this magical evening. For more info or to book tickets, visit www.tickettrailor.com

Image: The Levee Central Maitland

AUG & SEPT

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 19 & 26 AUGUST, SATURDAY 2, 9 & 15 SEPTEMBER, (EVERY SATURDAY) 9am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURS 17 AUGUST

THURS 7 SEPTEMBER

8:30am – 1:30pm

Maitland Community Markets

Maitland Showground

SUNDAY 3 SEPTEMBER 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Learn Gnocchi Rolling & Lunch at Saddler’s Creek Wines

SUNDAY 20 AUG

Learn the art of gnocchi making with chef Jonathan Heath at the hands-on cooking class hosted by Saddler’s Creek. On arrival, enjoy a glass of bubbles while you mingle and get to know who’s in your class. After creating the gnocchi at your workstation, Jonathan will take your creations away to prepare lunch, and you can relax and indulge in a gorgeous antipasto plate. During the experience, you’ll discover the secrets of different winemaking techniques as Scotty, a renowned wine expert, will guide you through a range of Saddler’s Creek Wines. You don’t want to miss this one-of-a-kind experience! For more information or to book tickets, visit www.saddlerscreek.com

Annual Long Table White Lunch

at Hart and Hunter

SATURDAY 26 AUGUST

Enjoy the company of friends and family while sharing a delicious meal at Hart and Hunter. Using local ingredients, a delicious menu is curated to be perfectly paired with Hart and Hunter wines. Wear your best white clothing and get ready for a fun day out! For more information or to book tickets, visit www. hartandhunter.com.au

Hunter Valley

AT HILLTOP

Written

TUESDAY

Source: PACC

Spring Fair

at St Phillip’s Christian College

SATURDAY 2 SEPTEMBER

Cessnock St Philip’s Christian College and Community Spring Fair is back! Enjoy an exciting day full of fun for families. The event promises to be actionpacked and have something for everyone, including food stalls, a petting zoo, games, rides, helicopter flights, live entertainment, and over 100 market stalls. You won’t want to

Dungog Picnic Train

at Maitland Railway Station

SAT 2 & SUN 3 SEPTEMBER

Experience a day out with a trip on a steam train! The journey will begin at Maitland Railway Station before travelling along the scenic North Coast train line to the town centre of Dungog. You’ll get plenty of time to explore the country town, see the steam locomotive close up, speak to the drivers, and see exactly how everything works. It’s sure to be

Thrashville at

Dashville

FRI 8 & SAT 9 SEPTEMBER

Thrashville is back at Dashville with its ‘slightly heavier’ music festival and a lineup of outstanding emerging and established artists. The twonight festival will host two music stages, a tattoo studio, proskateboard displays and more. This event is sure to spark delight for anyone passionate about heavy metal, hard, punk, and

miss this enjoyable day! For more information, visit www.spcc. nsw.edu.au

a great day for small and big kids! For more information or to book tickets, visit www.picnictrain. com.au

Wedding Fair at Hunter Valley Gardens

SUNDAY 10 SEPTEMBER

Discover three iconic Hunter Valley wedding venues in one day! Hunter Valley Gardens, Mercure Resort and Harrigan’s will present a wedding fair that showcases seven ceremony locations, six reception venues and countless photography options. Throughout the day there will also be an extensive selection of wedding suppliers with loads of options to help plan your special day. It's sure to be a day to remember! For more information or to book tickets, visit www.huntervalleygardens.com.au

Marina Prior & David Hobson ‘The 2 of Us’ Encore

at Performance Arts Culture Cessnock

THURS 14 SEPTEMBER

everything in between. For more information or to book tickets, visit www.dashville.com.au

Legends of Musical Theatre and Opera Marina Prior and David Hobson embark on an encore tour. The two-hour performance will feature new songs, life stories, and the classics from their repertoire. It’s sure to be

a great show full of humour and classics, making it not to be missed! For more information or to book tickets, visit www. mypacc.com.au

DJ Savage Neon Wonderland Party at Huntlee Tavern

FRIDAY 15 SEPTEMBER

Join the party at Huntlee Tavern with DJ Savage as he performs all his hit songs! There will be $5 drinks from 9 pm, LED raver wands, and glow sticks for 100 people through the door. Be sure to bring your freak and prepare for a fun night out with great entertainment. For more info

Drag & Dine at Goldfish

SATURDAY 16 SEPTEMBER

Enjoy a fun-filled brunch in the Hunter Valley, including a three-course meal, bottomless bubbles, and live entertainment. Timberlina will join forces with Abork at the home of Drag in the Hunter Valley to host a fabulously fun event. You don’t want to miss the final drag and dine for the year! Tickets will sell quickly, so be sure to secure yours. For more information

or to book tickets, visit www. huntleetavern.com.au

Street Eats at Thornton

FRIDAY 15 SEPTEMBER

Bringing together a variety of food trucks, Street Eats is the place to catch up with family and friends. Enjoy a picnic paired with live music for the ultimate relaxing atmosphere. For more information, visit www. mymaitland.com.au

End 2 End Festival at Pokolbin

SATURDAY 16 SEPTEMEBER

or to book tickets, visit www. thegoldfish.com.au

Featuring three venues, 15 wineries, gourmet food, live music, celebrity chefs, boutique beer and more, the End2End Festival is an event not to miss! Hop on and off the shuttle bus at either Oaks Cypress Lakes Resort, Ben Ean and Drayton’s Family Wines to relax with a glass (or bottle) of wine while listening to the live music and enjoying fantastic food. Indulge your senses and tickle

your tastebuds in the Hunter Valley! For more information or to book tickets, visit www. end2endfestival.com.au

READ ONLINE

Explore Art Amongst the History of Morpeth Gallery

Nestled in the historic village of Morpeth, Morpeth Gallery stands as a beacon of artistry and creativity in the Hunter Region. Boasting a collective 1,144 years of professional art experience among the artists it represents, the gallery has earned its place as a prime destination for art lovers and culture enthusiasts.

Morpeth Gallery's commitment to showcasing the best of Australian art is evident in its carefully curated exhibitions. The artists featured here represent diverse styles, from traditional to contemporary, allowing visitors to immerse themselves in a kaleidoscope of artistic expressions.

The building housing the Morpeth Gallery has a fascinating story of its own. It was originally constructed in the 1860s and served as a general store during the town's early days. Over the years, it has witnessed the ebb and flow of time, preserving the memories of countless generations. Today, it stands as a testament to the town's heritage and a hub for creativity and artistic expression.

The gallery proudly exhibits a diverse range of paintings, sculptures, ceramics, and more, capturing the essence of Australian art. From stunning landscapes that transport you to the heart of the country to thought-provoking contemporary pieces, every creation has a unique tale to tell.

The first floor features traditional Australian landscape and wildlife art. With an incredible range of artwork by recognised and internationally awarded artists, Morpeth Gallery specialises in investment art. There are typically 300 artworks on the walls to purchase at any given time.

Morpeth Gallery was founded by the esteemed Trevor Richards OAM in 1991. Since its inception, the gallery has exclusively showcased the works of professional and dedicated artists who consider their craft not just a hobby but a serious business. As visitors step into the gallery, they are invariably left awestruck by the remarkable calibre of art adorning its walls, available for purchase.

Throughout the year, Morpeth Gallery proudly hosts art exhibitions featuring the works of individual artists represented by the gallery. Each show captures the artist's unique vision and mastery of their chosen medium, ensuring a diverse and enriching experience for all who visit.

Morpeth Gallery is open from 10am to 5pm, Thursdays to Sundays (and Public Holiday Mondays) – entry is free. Visit in person at 5 Green St, Morpeth or online at www.morpethgallery.com

Add to Your Collection at Morpeth Antique Centre

Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

AUSTRALIAN ALPACA BARN

Artist

A TOUCH OF LUXURY!

With a shop in the Hunter Valley Gardens Shopping Village, Peppers Creek Village, and Morpeth, the Australian Alpaca Barn is a store that specialises in quality alpaca products made from alpaca fibre grown and manufactured not only in Australia but also from New Zealand and Peru. Alpaca wool is extremely warm but soft and lightweight, making it an excellent material for all your cosy essentials. Within the store, visitors will be amazed at the quality of alpaca coats, sweaters, shawls, scarves, gloves, beanies, socks, throw rugs, quilts, bedding, pillows, blankets, knitting yarn, alpaca teddies, alpaca silver jewellery and more. Once you experience the feeling of Australian Alpaca Barn products, you won’t turn back!

Plan your visit to one of their shops now and add a little luxury to your life – we promise you won’t be disappointed! If you’re looking for more information on their products or want to do some online shopping, visit www.australianalpaca.com

The Flight of a Lifetime

If you’re struggling to find something to do in the Hunter Valley during the cooler months, Balloon Aloft is the perfect option! Taking off at sunrise, enjoy a flight over Pokolbin, Lovedale, Broke and Rothbury while embracing the breathtaking views of vineyards, farmland, and mountains. Ascend to the sky at sunrise and float peacefully over the vines as the world comes to life beneath you. Despite the crisp, cool mornings, winter is still a great time of the year to take a Balloon Aloft hot air balloon ride.

This winter, Balloon Aloft is offering a special rate of $265 for a midweek flight ticket or $309 for a weekend flight ticket. This special rate includes a 45-60 minute sunrise balloon flight over the Hunter Valley, followed by a gourmet breakfast and sparkling wine tasting at Restaurant Cuvee at Peterson House winery. Free digital photography is also included. Rug up this winter and enjoy the flight of a lifetime! For more information or to book a flight, visit www.balloonalofthuntervalley.com

V I N E S P I C N I C

I N T H E

Saturday 23rd September 11am - 4pm

Adults $120

Children $49

Includes sparkling on arrival, gourmet banquet lunch and live music

A Picnic in the Vines to Celebrate Spring

After being established in 1990 by two friends with a love of horses and a passion for fine wine, Saddler’s Creek Wines is now a Halliday-rated 5 Star boutique winery specialising in their craft of premium quality wines.

On Saturday, 23 September, Saddler’s Creek is hosting their annual Picnic in the Vines event to welcome the beginning of bud burst in the beautiful spring weather. The family-friendly event is set among the shady trees in the Picnic Garden overlooking the vineyard and Brokenback ranges. Enjoy a day full of life’s simple pleasures – good food and great wine! Gather your friends and family to celebrate the start of the growing season in Wine Country. For more information or to book tickets, visit www.saddlerscreek.com

The Perfect Place for Lovers of Food and Wine

One of the Hunter Valley’s best-kept secrets is Tintilla Estate - the family-run vineyard, winery, and olive grove that reflects the traditions of the old world with the flexibility and tastes of the new.

Tintilla is a little different from your average winery as an important aspect of Tintilla is its olives – with five different varieties grown over areas that were not suitable for the planting of vines. Sold exclusively from the Cellar Door, the olives are handpicked, debittered and fermented before bottling with various traditional herbs and spices. The boutique cellar door offers visitors a unique wine and food experience. Enjoy a tasting from a large Riedel glass while enjoying a cheese platter and an array of Tintilla condiments while soaking up the ambience of the vineyard. Tintilla Estate offers daily tastings of their wines and olives, seven days a week, from 10.30am until 6pm, for groups of less than eight.

Tintilla Estate is for everyone with a love of food and wine! For more information, to book a tasting, or to shop online, visit www.tintilla.com.au

Moscato with a Beautiful Twist (of Shimmer)!

In the Hunter Valley Gardens Shopping Village, The Garden Cellars is home to a wide range of beer, spirits, and of course – wine! It’s an essential stop during your Hunter Valley visit, and with an extensive range of wines, there is something for everyone's tastes! Their best-selling wine in the range is their Shimmer Chill Moscato. The pink shimmer-infused Moscato is beautiful in colour and taste - with refreshing notes of apple followed by a fizzy sherbet finish, it is sure to excite your tastebuds. This wine pairs well with desserts or pastries and is perfect for any celebration. Pop into The Garden Cellars for a tasting and stock up on the Shimmer Chill Moscato for all your upcoming events as the weather starts to warm! For more information, to order online or to book a tasting, visit www.gardencellars.com.au

Spoilt for Choice at Hunter Distillery!

Located in the heart of Wine Country, you’ll discover Pokolbin’s original distillery, Hunter Distillery, where compromise is not an option. Hunter Distillery prides itself on its extensive range of options, all made from scratch with the family's fourth generation of distillers overseeing the process. Offering gin, vodka, liqueur, and schnapps, you’re spoilt for choice!

With so many flavours of liqueur to choose from, there is always something new to try. Flavours include the traditional Butterscotch Schnapps, Chocolate Mint, Hazelnut and Strawberry, and the more adventurous Chilli Schnapps, Lychee, Mango, or Turkish Delight liqueurs. The vodkas feature several flavours, including coffee, caramel and lemon myrtle, as well as the more traditional offerings of apple and raspberry. Be sure to plan a visit to Hunter Distillery while you’re in the Hunter Valley to enjoy a unique test tube tasting experience. For more information, visit www.hunterdistillery.com.au

FULL-BODIED, FAMILY-FOCUSED & FOUNDED IN HOSPITALITY

Petersons Wines & Savannah Estate

WORDS LIANE MORRIS | FEATURES WRITER IMAGES MJK CREATIVE

One of the most well-known families in the Hunter Valley wine industry is the Peterson family, whose story in the valley began in the mid-60s when Ian and Shirley Peterson purchased a hobby dairy farm at Mount View. Fast forward to today, and the Peterson name is behind several wineries, restaurants, cellar doors and even a guesthouse. Third-generation Savannah Peterson is poised to take over running the flagship Petersons Wines and Savannah Estate as General Manager in training under the wing of her father, Colin Peterson, who is an industry legend and son of Ian.

Ian Peterson was a chemist who ran cattle on his hobby farm in Mount View. He didn’t much like the cattle and paid to have someone take care of them. In 1971 when Colin was just 18, they decided to plant

grape vines on the property to sell the fruit to local wineries for the cash to pay the lady who looked after the cattle. They’d been told that the volcanic soil of their farm would be excellent for growing grapes, and this proved to be very true. Their first ten vintages were sold to McWilliams, but in 1981, there was an industry surplus of Semillon, and the family decided to make their own wine with the assistance of a wine consultant. Ian’s background as a chemist helped, and suddenly, they were truly in the wine industry.

Savannah is the only one of Colin’s three children to be so thoroughly involved with the business. Savannah’s sister Samantha has previoulsy worked at the family’s guesthouse in Armidale and now runs the social media across the wine businesses, whilst brother Simon has relocated to Broome.

“When I was three years’ of age, I used to hold tea parties and ask if people wanted red or white rather than tea. I’ve been working in the

cellar doors since I was about seven, helping to pack bottles and following my dad everywhere. I loved going to work with him because no two days were ever the same. It’s still like that. Every day is different.

“Believe it or not, it wasn’t a foregone conclusion that I would make my career in wine. Mum and Dad were very careful never to force any kind of appreciation for the industry. When we drank wine, we simply enjoyed it; we didn’t discuss the terroir. I started thinking about it as a career when I was 17; by 20, I was on the path. Dad has always said that I could sell ice to Eskimos though, and for a while, I was tempted to get a job as a real estate agent.

“Both Mum and Dad have a background in hospitality, and that’s really our focus. Everything we do is about creating joyful moments for our guests. My work in the cellar doors until now has basically been getting paid to talk and appreciate good food and wine!”

A strong foundation in hospitality is at the core of what the Peterson family do. Mum Judy ran the Tallawanta Hotel, now known as Harrigans, in the 1990s. Colin himself trained in Hotel Management in Sydney, then began Calais Estate to separate his work from his parents, and finally took on work in the family business. Today, besides Petersons Wines and Savannah Estate, they run three restaurants – Baumé, Cuvée and Blaxland Inn and the Armidale Guesthouse. The family are also behind the wellknown Peterson House, a public company that they own majority shares in, and have other business interests and partnerships that include Ben Ean and Two Rivers.

Colin partnered with Brian McGuigan to purchase Ben Ean in order to preserve the 174-year history of the winery. They are developing the estate as a salute to some of the best-known Hunter viticulturists and winemakers of the last 170 years, with the cellar door hosting a range of wines, including Petersons Wines, Savannah Estate, Lisa McGuigan Wines, Lindeman’s, Neil McGuigan Wines, Penfolds, SOMM, Gun Powder Wines and Weerona. They also offer tastings of Penfold’s world-famous Grange.

When Colin’s father first began Petersons Wines, they concentrated on whites like Chardonnay because they grew quicker, and at one point, they were awarded Best Chardonnay in the world. When they started making reds, they concentrated on low-yield, high-quality fruit to make a fuller-bodied style of red wine that they still make today. The fruit for these fuller-bodied wines mostly comes from Mudgee and South Australia, as the Hunter style is lighter. Currently, the Petersons use 30 per cent of fruit from the Hunter Valley, 30 per cent from Mudgee, and 10 per cent from Armidale, with the remaining 30 per cent coming in from South Australia and other locations.

“It’s important to spread the risk factor,” says Colin.

“If one area has a hard season, we can still get fruit from our other vineyards. We’ve just reopened some of our museum stock from our private cellars, such as the 2014 Hunter Reserve, the Back Block Shiraz, vintages 2009, 2011, 2013, 2014 and several more surprises worth investigating if you like your red wine.”

Petersons Wines are known for full-bodied reds and Chardonnays. Their loyal members rely on the consistency and dependability of these more traditional-style wines, and there are no plans to change this. Savannah Estate, on the other hand, is more open to experimentation.

Colin started Savannah Estate in the early 2000s when vineyard licencing issues made it imperative for him to open a new small vineyard in the Hunter where he could experiment with different styles. It was also an opportunity to allow Savannah to stretch her wings away from Petersons, just like her father did with Calais Estate when he was young.

Savannah took over the reins at Savannah Estate eight years ago when she returned from overseas, experimenting with less traditional grape varieties such as Tempranillo, Chambourcin, Vermentino, Durif and others.

“Petersons Wines as a brand is committed to more traditional styles, and if people are looking for something different, they’ll be referred to us here at Savannah Estate,” says Savannah. F

“This has allowed us to develop our own brand and identity. It was the best day of my life when the cellar door takings here beat the cellar door at Petersons. That was such a huge feat and really satisfying.

“COVID was a game-changer for us. When people had to be socially distanced, they couldn’t always get into the cellar doors that they would usually visit, so they tried new cellar doors like ours. Then during the second lockdown, I was bored at home and decided to trial virtual

tastings. I thought I might sell ten in the first week. By the end of the lockdown, we had sold over 2,500 – they were incredibly popular. Some days we would run tastings back-to-back from 1pm to 11.30pm at night. We had to hire extra staff, and it felt wonderful to bring joy to people in the midst of a pandemic.

“The other venture I began during COVID was Savannah Estate and Petersons Wines Events. I started doing the occasional farmer’s market, and before I knew it, I had 25 staff in Sydney, four warehouses and five work vans running events in Sydney, Canberra, Brisbane, Melbourne and the South Coast. I’ve employed a manager to run it now. I moved home to the Hunter Valley permanently at the start of this year to begin my General Manager training with Dad.”

Savannah is now responsible for over 250 employees across their businesses, some of whom have been with Colin for 30 to 40 years. As some of those people retire, Colin sees Savannah building her own contingent of staff.

“I’m very proud of Savannah,” says Colin.

“She’s one of the few young people who are really making a go of it. She’s clever, astute and has a real talent for relating to others. She’ll make a great General Manager. I know she thinks I won’t ever retire, but I will slowly step back over the next few years.”

As that future unfolds, Savannah is busy preparing for a new Savannah Estate cellar door to open on Broke Road by early next year and maintaining the traditions that her family are renowned for.

“It’s important to me to uphold the core values set down by my grandparents – we’re a premium, high-quality, boutique business with a family feel. When you become a member of our wineries, you join our family. When you visit our cellar doors, you are welcomed like an old friend and treated to genuine hospitality. I never want that to change.”

AN I D Y LLIC DES T I N A T I ON HIDE A W A Y LIK E NO OTHER AWAITS:

e Lodge at Mount Rivers.

With 200 acres of private sprawling countryside and 3.5 kilometres of exclusive Paterson River frontage, e Lodge at Mount Rivers is located just a short drive from the village of Gresford and just 45 minutes from Hunter Valley vineyards.

Elegantly decorated, e Lodge features 6 bedrooms and 4 bathrooms, accommodating up to sixteen guests. is stunningly presented property boasts a beautiful swimming pool, spectacular landscaping, air conditioning, numerous replaces, an undercover alfresco area, wi and parking.

OZYBUSHGIRL

INTERVIEW DI VON ESSEN

This month we chatted with Jody of Ozybushgirl about her unique products – available at Handmade in the Hunter Markets. Try them out for yourself – markets will be held at Sobels Wines from 9am until 2pm on Saturdays - 19 and 26 August and 2, 9 and 16 September.

We love the name of your stall - how did you come up with it? The name came about as I've worked as a Bush Regenerator for over 15 years, plus my love of all things plants and our beautiful natural bush.

Can you please tell us a bit more about your products?

My products all share the goal of helping my customers (and their pets) deal with common ailments. For example, my Calendula Salve is a versatile ointment tough enough to take on the most debilitating of skin conditions but also gentle enough for our children and pets; it is a miracle product that gives relief to so many people.

I grow my own Calendula flowers and infuse them into oil, clean my own wax from local apiaries, and then add beautiful ingredients from all over Australia, such as lanolin, coconut oil, apricot kernel oil and tea tree oil. Unlike other calendula products, my unique blend leaves the skin feeling like velvet and with no greasy residue.

Who are your products created explicitly for?

Calendula products treat ailments like eczema, dermatitis, psoriasis, cold sores, burns, and more. They are safe for external use from head to toe or in soap.

Pet Calendula benefits dogs with foot biting, grass irritation, and ringworm and horses with rain scald, greasy heel, and dandruff.

Beetlejuice Insect Repellent, a blend of essential oils and demineralised water, deters mosquitos, flies, leeches, ticks, and bull ants with a pleasant chai latte fragrance. Calendula's exceptional healing abilities have made it my go-to remedy for decades.

Huntlee Tavern...

Where the Hunter Unites

Back in 2017, in the picturesque outskirts of Hunter Valley Wine Country lay an empty paddock and an exceptional opportunity that caught the eye of experienced tavern operator Jason Gavin. Nestled near the growing township of Huntlee, Jason saw potential in the expansive rural paddock and wasted no time in acquiring the land.

Fast forward six years, and the once vacant paddock has been transformed into the thriving Huntlee Tavern—a destination tavern

strategically located at the gateway to Hunter Valley Wine Country. Boasting its centrality to the bustling city of Newcastle and being close to several growing regional towns, Huntlee Tavern has earned the title of 'hub in the hunter,' serving as the central meeting place for surrounding communities with great food and amazing service.

And with a swag of awards under its belt (AHA Awards 2022 Best Live Music Venue and finalists in multiple categories including Best Family-friendly Venue, Best Regional Chef of the Year, Best Regional Development, Best Wagering Venue and Best Meals $15 and under), it’s the perfect tavern for both locals and visitors alike.

The tavern features a bistro area with a three-storey children's playground, a kid's entertainment room, function seating, and an outdoor terrace accommodating up to 100 people.

On the other side of the hotel, patrons can enjoy a lounge bar that doubles as a live entertainment venue with a dance floor, a public sports bar with TAB facilities, a gaming room featuring 22 machines, and a second entry. The bistro, with a dedicated bar, serves all-time gastropub favourites and is open for breakfast, lunch, and dinner every day of the week.

The Terrace offers an inviting space with numerous screens and state-of-the-art audio for social gatherings and catching favourite sports or music events. Meanwhile, the Lounge Bar stands as the heart and soul of the Huntlee Tavern, offering an extensive selection of spirits, liqueurs, and delectable cocktails, along with an unrivalled wine list for celebratory moments and good company. Live music and DJs grace the venue every weekend, making it an irresistible destination.

As if that weren't enough, Huntlee Tavern ensures convenience for its guests with a courtesy bus service for pick up and drop off from various locations around the region.

It’s easy to see why the tavern has become the go-to destination for residents and visitors alike. To discover more or find out what’s coming up, visit www.huntleetavern.com.au and experience the charm, hospitality, and excitement that await you at Huntlee Tavern—the epitome of a perfect tavern in the heart of Hunter Valley Wine Country.

Credit: Leigh Griffiths

Going Above and Beyond at Huntlee Fitness

As the Hunter region continues to evolve and grow, so does the demand for fitness facilities that cater to the community's needs. Huntlee Fitness is a shining example of what a gym should be - a welcoming and inclusive space that fosters a sense of belonging and happiness among its members.

Located just across from the Huntlee development, Huntlee Fitness brings state-of-the-art strength and cardio equipment to provide an unparalleled fitness experience. The vision behind Huntlee Fitness revolves around building a tight-knit community, listening to its members' needs, suggestions, and feedback to continuously grow and evolve.

Far more than just a gym, Huntlee Fitness is a sanctuary where individuals of all backgrounds, abilities, and fitness levels feel at ease and supported. Huntlee Fitness also recognises that fitness is a

personal journey, which is why they offer multiple Personal Trainers who work closely with members to achieve their unique goals in a personalised, professional, and detailed manner.

Staff are always on hand to guide anyone using the equipment effectively, while monthly workout plans help structure routines for optimal results. The gym also offers invigorating group fitness classes to boost motivation and camaraderie.

For those seeking a more mindful workout experience, Huntlee Fitness offers Yoga and Pilates classes conducted by experienced instructors who focus on education, muscle strengthening, deep stretches, endurancebuilding, and core development. These sessions leave participants feeling energised, centred, and at peace.

Huntlee Fitness goes above and beyond the standard gym experience by recognising the significance of mental health. Their "Wellness Room" offers a dedicated space for members to unwind and recover postworkout. With massage chairs, a Hydro-Massage lounge, and an Infrared Sauna, this space enhances overall well-being, promoting a holistic approach to health.

The gym keeps its membership structure simple and inclusive, providing access to all classes, the wellness room, and the gym floor. Members can choose from 12-month and no-contract options, and the gym operates long staffed hours while offering a 24/7 access tag for those with busy schedules.

For more information, visit www.huntleefitness.com.au

· OVER 50 INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

A Taste of the Hamptons in the Hunter

WORDS LIANE MORRIS

If you’re seeking a quaint country cottage full of style and luxurious comfort for your next getaway to the Hunter Valley, then Hamptons on Hunter House delivers a divine experience. Conveniently located just a five-minute walk from Cessnock's cafes and shops and a 15-minute drive from the vineyards, Hamptons on Hunter House feels like the rural holiday home you’ve always dreamt of.

Recently purchased by new owners Leearne and Nathan, the pre-war home is easily over 100 years old and has been completely renovated to a

very high standard with original features such as dado panels and ornate cornices creating an effortless charm.

“As soon as I saw it, I knew my search was over,” said Leearne.

“I’d been looking for an investment property for over three years, and this one just felt right. It was already renovated and had that real Hamptons feel that I love, retaining the original character of the home and with luxury at its heart. It was done exactly the way I would; it even has the same bathroom tile we have in our house.”

Leearne works in the travel industry and was a producer on the TV program Getaway, so she knows what she’s looking for in holiday accommodation. Travel is her passion, and she has created the kind of home she wants to stay in on holiday.

“We’ve made sure that it doesn’t just have the basics. It’s got everything you need to be truly comfortable even if you were staying for a month – things like a slow cooker and a blender in the kitchen, smart

TV with all the streaming services, queen beds, original fireplace with gas heating to ensure everyone stays cosy and of course, a fire pit, BBQ and wrap around outdoor entertaining deck out the back overlooking the fruit trees and veggie patch. The fire pit is a big hit with our guests at the moment.”

The home attracts guests all year round, sleeps six and is reasonably priced. It’s a firm favourite for wedding guests, concertgoers, girls’ weekends, couples and just about anyone visiting the Hunter Valley.

“The outdoor area is really popular. I’ve created a party atmosphere with a neon sign that references my grandmother’s name, which was De Vine. People love to take photos with the sign and share them on Instagram. It’s a lovely way to pay homage to her and is something just a little different that appeals to people with the play on divine and vineyards.”

The home's exterior features a front porch and a rose garden with

a white picket fence on a large, quarter-acre fenced block. Inside is a gourmet kitchen any chef would be happy to use with a pressed tin splashback to add extra historical charm and character and a luxurious bathroom with a free-standing soaking tub that will have you rushing for the bubbles. It’s a beautiful, old country home with all the necessary conveniences. The finishing touches that add a warmth and homey vibe include artisan candles, premium toiletries, bathrobes, coffee machine, board games, puzzles, and even a bar cart.

“I’ve been told I’m running this with my heart, not my head, but I’m ok with that. This is our home too. We holiday here, and we love it. It feels like a special place with a beautiful energy. I want people to love it as much as I do and return time and again. There’s so much on offer here in the Hunter Valley, and I’m excited to be a part of that.”

Hamptons on Hunter House can be booked through their website, www.hamptonsonhunter.com or via Airbnb or Booking.com.

Discover the Exciting World of Hungerford Hill

Nestled amidst the lush vineyards and rolling hills of the iconic Hunter Valley in Australia, Hungerford Hill stands tall as a beacon of excellence in winemaking and hospitality. With a rich history dating back to 1967, this renowned winery has become a go-to destination for wine enthusiasts and travellers seeking a unique experience.

Beyond the world-class wine offerings, Hungerford Hill offers a plethora of experiences that cater to every visitor's desire. Whether you are a wine connoisseur, a foodie, or simply looking to unwind, this enchanting venue has something for everyone.

Wine Tastings

For those seeking a deeper appreciation of the art of winemaking, Hungerford Hill offers guided wine tastings (daily from 10am until 4pm) and their Epic Experience (11am to 3pm Tuesdays to Saturdays). The Epic tasting includes a mini-degustation of premium Hungerford Hill wines matched to bite-sized dishes created by the two-hatted Muse Restaurant.

Culinary Delights at Muse Restaurant

Indulge your taste buds at the acclaimed Muse Restaurant, Hungerford Hill's on-site restaurant. Featuring a delightful fusion of seasonal produce and locally sourced ingredients, each dish is expertly crafted to complement the winery's finest offerings. Whether you opt for a sumptuous lunch or an intimate dinner, Muse Restaurant promises an unforgettable dining experience.

Upcoming Events

Hungerford Hill hosts exciting annual events throughout the year – but be warned – you need to book well in advance as they have become hugely popular.

Held only twice a year, the Sweetwater Estate Winemakers

Luncheon is a rare opportunity for members and guests to experience the unique beauty of the imposing French Gothic-style dining room at Sweetwater, resplendent with original features and overlooking the magnificent Sweetwater Estate and residence. Lunch is curated by one of the Hunter Valleys' finest guest celebrity chefs and matched to Sweetwater wines selected and presented by chief Winemaker Bryan Currie. The next event is 9 September – and is currently wait-list only. Why not book now for the next Sweetwater event to be held 18 May 2024?

Sign up for the Hungerford Hill newsletter to stay up-to-date with everything happening at the winery, from new releases to exclusive events and more, at www.hungerfordhill.com.au

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

The Hunter Valley… Your Way!

Hunter Farm offers a unique wine country experience where visitors can indulge in the very best the region has to offer, all within the expanse of its 100-acre estate.

Offering a unique blend of experiences, combining a farm, resort, taproom, bistro, and adventure centre all in one central location, it's the kind of place that caters to everyone, whether you're planning a family

getaway, a friends' reunion, a leisure escape, or a business retreat.

The farm's crown jewel is the 600 square meter 4 Pines at The Farm taproom, bistro, and cellar door. The taproom boasts stunning views of the valley and offers an extensive selection of craft beers, including 12 brews on tap from the renowned 4 Pines Brewing brand.

The bistro is a standout feature, offering a rare treat with breakfast, lunch, and dinner served seven days a week. The menu is diverse, featuring pub classics, seafood, salads, steaks, and special chef's creations. Whether you're a group of friends or a family with kids, there are plenty of options to please every palate.

Down on the farm, just a short stroll from the brews, you'll find Hunter Farm + Adventure Centre, where adults and kids can be

Sparkle fr Wi in!

Searching for an extraordinary way to transform your chilly winter?

Look no further than Small Mouth, the epitome of handcrafted excellence. Prepare to be dazzled by their range of gins, vodkas, and liqueurs as they shimmer and sparkle with enchanting edible glitter. Indulge in the finest organic ingredients and pure Australian rainwater carefully crafted to delivery an unparalleled sensory experience.

Visit the tasting rooms in Pokolbin for a free tasting and to discover a range of gins, vodkas and liqueurs.

Shop 20, Hunter Valley Shopping Village, Pokolbin

Opening Hours: Mon-Sun 10am-5pm

Phone: +61 492 031 862

www.smallmouthvodka.com

SPECIAL OFFER: Shop online for $50 OFF when you buy six 500ml bottles or $100 OFF when you buy twelve or more 500ml bottles. Use code '6PACK'/'12PACK' at checkout!

entertained for hours with an interactive farm walk and tractor ride. This interactive farm and adventure hub provides hours of entertainment for all ages. From pony rides and trail rides to tractor rides, hay bale rides, horse & carriage rides, Segway tours, and educational adventures, there's something for everyone.

Kids can have a blast interacting with farm animals, feeding them, and learning about farming practices. They can explore the art of roping at the roping station or master the skill of whip cracking under expert guidance. During school holidays, the farm hosts workshops like candy making and artist retreats, adding extra fun to the experience.

For those seeking relaxation, the Hunter Valley Resort provides stylish accommodation with options ranging from twin rooms to family suites,

couples and honeymooners; there's a perfect room for every guest. And with the 4 Pines at the Farm taproom just a short stroll away, guests can unwind and enjoy the tranquil surroundings without the worry of driving.

Hunter Farm's idyllic location at the intersection of Hermitage Road and Mistletoe Lane makes it an ideal base for exploring the region. Whether you're stopping by for a quick visit, spending the day, or planning an extended stay, Hunter Farm promises a memorable experience for everyone.

A visit to wine country just wouldn’t be complete without a visit to Hunter Farm, where beer, wine, food, relaxed accommodation, and adventure come together to create a magical destination. For more information and opening hours, visit www.huntervalley.com.au

OneLocation!

Winter/Spring

Hunters Quarter (HQ), MAP REF M9

THE DECK CAFÉ

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDAL E

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat info@huntersquarter.com.au W www.huntersquarter.com.au

CELLAR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch and enjoy a cocktail or a local drop of vino.

2877 Wollombi Rd, Wollombi PH 4998 3220

OPEN Breakfast & Lunch 7 days

E hello@myrtleandstone.com W www.myrtleandstone.com

Cellar Restaurant,

A winter favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin PH 4998 7584

OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au

W www.the-cellar-restaurant.com.au

The

MAP REF L10

Myrtle & Stone, MAP REF X5

Oishii Japanese Thai Restaurant, MAP REF K11

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A

W www.oishii.com.au

éléments bar & dining, MAP REF K10

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience. The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. Be among the first to taste our spectacular new winter menu.

Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin

Ph 4998 2000 OPEN 7 nights from 5:30pm

Wandin Kitchen, MAP REF E18

Set in the heart of our 120 acre vineyard Estate, Wandin Kitchen is the perfect location to enjoy great views, wines and food. Showcasing regional and estate grown produce, our seasonal menus are created to pair perfectly with Wandin wine. With plenty of space for couples, families and groups our relaxed atmosphere will suit everyone. Choose from our a la carte menu or let us tailor a set menu just for you. Online bookings are highly recommended.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Red Wines of the Hunter Valley

WORDS QUENTIN VON ESSEN

Throughout the world, the goal of winemakers is to make the best possible wine, and in Australia, for many wine enthusiasts, the quest for that "perfect" Australian red wine starts in the Hunter Valley, where for almost 200 years, winemakers have developed a reputation for producing remarkable wines, showcasing a harmonious blend of tradition and innovation.

There is no mistaking the quality and variety of red wine on offer in the Hunter Valley, where the region's terroir - a combination of climate, soil, and topography, plays a pivotal role in shaping the distinct characteristics of its red wines. Here, the warm climate and deep friable loam and red duplex soils of the Hunter Valley produce superb examples of Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, and Petit Verdot, as well as an increasing number of Mediterranean varieties that include Tempranillo, Sangiovese, Barbera and Nebbiolo, to mention just a few.

Whatever you're looking for, the Hunter Valley provides a diversity of red wines perfect for those looking for something different.

Shiraz is the Hunter's premium red variety and is tremendously flexible in its ability to adapt to almost any combination of climate and soil. The typical young Hunter Valley Shiraz is a medium-bodied wine showing red and dark berries, spices, and much tannin. However, its real character is seen in wines with longevity. With age, the wines become a far more complex, full-bodied, yet smooth and richly flavoured wine with some earthy tones.

Cabernet Sauvignon is the world's most loved red wine, renowned for its ability to age for decades. As a result, this classic red variety of Bordeaux is second only to Shiraz in importance in Australia. Cabernet Sauvignon wines can be medium to full-bodied, elegant, aromatic and a rich bouquet with fruity notes of black cherries and currants and herby notes of peppers and olives.

Described as "the most romantic of wines'' due to its sensual and gratifying perfume, Pinot Noir tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant, and

blackberry. While widely considered to produce some of the finest wines in the world, it is also highly reflective of its terroir, with different winegrowing regions often producing very different wines.

In Australia, Merlot is one of the most important red grape varieties - coming in third after Shiraz and Cabernet Sauvignon. Originating from Bordeaux in France, Merlot is renowned for its wonderfully fruity, well-rounded, even fleshy character and is grown in just about every wine-growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. Hunter Valley Merlot has experienced a surge in popularity in recent years, with a vibrant bouquet providing one of the most pleasurable wine experiences.

Originally from Spain, Grenache is one of the world’s most widely planted grapes. In Australia, it is well known as part of a blended trio with Shiraz and Mourvèdre – the so-called GSM blend, which can be found in numerous Hunter Valley tasting rooms. Grenache is now increasingly popular as a superb single varietal medium to full-bodied wine, with red fruit flavours that are layered with a peppery spice. Its balanced tannins and acidity make it easy to drink, although it does tend to have higher alcohol levels.

Tempranillo is a premium grape variety originating in the Rioja region of Spain, where it is often blended with varieties such as Grenache and, to a lesser extent Cabernet Sauvignon. This variety is exciting because it is an easy-drinking, medium to full-bodied wine with lower acidity and full fruit flavours that match well with a wide range of foods. The wine is ruby red, while the aroma and flavours can have plum, cherry, strawberry, and herb characteristics.

Originally from the Bordeaux region of France, the bold-yet-floral expression of Petit Verdot is something that all red wine enthusiasts should have the opportunity to try. In Australia, Petit Verdot is planted in warmer climates like the Hunter Valley, producing full-bodied wines with concentrated flavours and integrated tannins.

Whatever you're looking for, the Hunter Valley provides a diversity of red wines perfect for those looking for something different. Enjoy wine, enjoy friends, and most importantly, enjoy yourself.

Petersons Wines

2018 Mt View Shiraz, Hunter Valley

Situated on Petersons Flagship back block these grapes are harvested from the bottom few rows and the wine is only made if the fruit has made the grade.

TASTING NOTES Colour: Vibrant ruby red in colour with bright crimson and cerise hues.

Nose: Wonderfully lifted, floral, ripe and soft. The upfront fruit aromas are of lifted and stewed red fruits of raspberry and cherry. This is supported by floral and herbal nuances of potpourri and mixed dried herbs. There are also gamey and savoury nuances and an underlying earthiness.

Palate: The palate is mid weight, elegant, savoury, soft and dry. The upfront fruit flavours are of plum and juicy red apple. The mid palate is broad with spicy flavours and a slight smokiness. The back palate is elegant and clean with persistent natural acidity.

FOOD MATCH Slow cooked Cajun beef ribs, barbequed pork belly, aged Gouda cheese.

CELLARING 3 to 8 years.

The Garden Cellars Garden Cellars Shiraz

The Garden Cellars Shiraz is a rich smooth red, perfectly paired with red meats, a strong cheese or just to have a nice relaxed afternoon with a glass of red and a few good friends.

TASTING NOTES Big fruity flavours of blackberry and blackcurrant with overtones of oak and spice

FOOD MATCH Pairs well with most red meats, strong hard cheese and dark chocolate

CELLARING Ready to drink now.

Horner Wines

2021 Ablington Shiraz

Viognier

Horner Wines are daring to do things differently – it’s goodbye wine-snob attitude and hello smallbatch gratitude. We’re talking unique, organic, high-quality vino made from the best grapes picked from their ideal regions.

Hungerford Hill Heavy Metal Shiraz Cabernet

2020

The Heavy Metal is a quintessential Australian blend of Shiraz and Cabernet Sauvignon, sure to satisfy those always on the hunt for bigger styles of red. The 2020 vintage was a memorable one, producing fruit with powerful red berries flavours and earthy aromas, all wrapped up in fine-grained tannins.

TASTING Alluring bright dark garnet hues. Gentle pine needles accented with earthy tones and cassis on the nose. Powerful blackcurrant fruit pops on the palate revealing fine tannins integrated with vibrant sustained fruits.

FOOD MATCH With a Shiraz Cabernet blend, it's tough to go past a classic pairing of barbecued meats. Whether it's beef steak, lamb sausages or kangaroo, the wine's powerful fruit will complement the bold flavours and smokey char perfectly.

CELLARING Cellar for 5 to 8 years.

Wandin Valley Estate

2018 Reserve Shiraz –Hunter Valley

Hailing from low yielding, single vineyard vines, this wine displays all the characteristics you would expect from a warm, dry vintage like 2018. Showing bold dark fruit and robust structure, this Shiraz is sure to impress even the most discerning wine lover.

TASTING NOTES Dark cherry and plum, peppery mid palate, full bodied with deep tannic structure

FOOD MATCH Wandin Kitchen’s 250g seared sirloin, w/ muscat jus, kipfler fried potatoes and rosemary salt.

CELLARING In ideal conditions, cellar for up to 12 years.

Parched Crow Wines

2017 Hunter Shiraz

TASTING NOTES

Locally grown and made in Pokolbin, this Shiraz Viognier is co-fermented and matured in new and old French oak barrels. It is elegant and beautifully floral on the nose. The palate has subtle savoury notes balanced with red fruit character and finishes with soft tannins.

FOOD MATCH We recently paired this wine with a Roast Duck Breast along side a lentil and mushroom ragout. Delicious!

CELLARING Cellar for 8 years.

Surrounded by fields of cattle and rows of vineyards, Parched Crow Wines is a new hidden gem in the heart of Pokolbin, rich with Hunter history and personality.

TASTING NOTES Medium-bodied Shiraz from notably the best year the Hunter Valley has seen in over a decade. Dried fruits and herbs carry through with a hint of earthiness. 6 years young and drinking flawlessly.

FOOD MATCH A side of beef stroganoff or a rack of lamb. This wine has character and versatility.

CELLARING It’s in its prime, so why wait?

$55 | Shop Now

$25 | Shop Now

$55 | Shop Now

$45 | Shop Now

$40 ea | $120/doz Shop Now

Savannah Estate

2021 McLaren Vale Shiraz

Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. McLaren Vale is renowned for producing rich, full-bodied red wines with intense fruit flavours and a distinct spicy character, showcasing the unique terroir.

TASTING NOTES The 2021 McLaren Vale Shiraz has a very generous palate with rich flavours of blueberry and blackberries with an almost jammy quality, shortcrust pastry on the mid-palate, subtle hints of cocoa and coconut, full-bodied with supple tannins and a lingering finish, this wine is a true pleasure to drink and will fly out of the cellar door! Bold yet smooth, this is a perfect red for winter’s heartier dishes.

FOOD MATCH The wine's rich fruit flavours and spicy notes complement the smoky and savory flavours of grilled steaks, slow-cooked stews, pot roasts, and braised short ribs

CELLARING Cellar for 5 to 7 years.

Tranquil Vale

2021 Shiraz

The 2021 Shiraz is made from the Estate Grown fruit and hand crafted by father and daughter winemaking team Phil and Connie Griffiths.

TASTING NOTES This Shiraz is rich and complex, displaying intense aromas of cherry and plum alongside black pepper, tossed toffee and a reassuring undertone of Hunter earthiness.

FOOD MATCH BBQ meats, rich ragù, lamb curry, moussaka or anything cooked over fire.

CELLARING Drinking beautifully now but this wine will cellar well for up to 10 years.

Saddler's Creek Wines

2020 Alessandro Reserve Shiraz

The Alessandro Reserve Collection celebrates the importance of terroir and the art of winemaking. Pristine fruit, a gentle hand and the finest oak gives finesse, flavour and longevity.

TASTING NOTES Rich, exuberant and intensely flavoured. Deep blackberry, decadent red fruits and dark chocolate mocha. Full-bodied with concentrated flavours, enduring length and persistent tannins.

FOOD MATCH Goes well with richly flavoured dishes: think pepper, smokey bbq, spice or game meats. For example, slow-cooked venison stew with creamy polenta.

CELLARING Exceptional to enjoy now through to 2032.

Mercer Wines

2022 Montepulciano

Mercer Wines, based in the Hunter Valley, was founded by Aaron and Alison Mercer, known for their unwavering commitment to quality and sustainability. This 2022 Montepulciano won gold medals at both the Cowra and Royal Queensland Wine Shows - you’ll be impressed by the range of emerging varieties at Mercer Wines Pop-Up Cellar Door.

TASTING NOTES A rustic fruit bomb, this “Monty” is an emerging Italian variety destined for dinner tables. Dried herbs, intense boysenberry and rich cocoa into slippery tannins.

FOOD MATCH A perfect accompaniment to ragout, risotto or BBQ meat.

CELLARING Drink now.

Ernest Hill Wines

2022 Andrew Watson

Tempranillo

This estate grown Tempranillo is an outstanding example of what the Hunter can produce from this famous Spanish grape variety.

TASTING NOTES Medium bodied, displaying raspberry and cherry fruit palate with a hit of liquorice and spice. 12 months maturation in French oak barrels has aded some wonderful, subtle toasty characters.

FOOD MATCH Best matched with white bean and chorizo casserole or roast suckling pig.

CELLARING Drink now or cellar for up to 10 years.

Tamburlaine Organic Wines Wine Lovers Super T

A tantalizing blend of Sangiovese and Cabernet both play their part in creating a bright, rich and memorable red.

TASTING On the nose; a bouquet of black currant and crushed berries with a hint of dried Italian herbs. On the palate; Sangiovese gives bright cherries and a savoury finish, while Cabernet adds dark forest fruit and structured tannins. Balanced and poised with both varieties playing their part, like a true Italian stallion.

FOOD MATCH A cheeseboard of different varieties and some savoury crackers.

CELLARING Cellar for 5 to 7 years.

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$24 | Shop Now

The Next Generation of Hunter Valley Wines

Savannah Estate – Where Heritage Embraces Innovation

As a third-generation member of a renowned family-owned winery, Peterson Family Wines, Savannah Peterson now leads the charge of her own wine label, Savannah Estate, nestled at the base of the enchanting Mount View.

Savannah Estate Wines are crafted using carefully chosen, small, and exclusive parcels of premium fruit sourced from renowned viticulture regions across Australia. With keen discernment, Savannah personally selects varietals from the country's most distinct and exceptional areas, ensuring they beautifully showcase their unique regional characteristics and inherent character.

Savannah’s ideology behind her wine label is combing great food, great company, and great music that harmoniously intertwines with her exquisite wines that seamlessly flow! This philosophy is represented through her innovative winemaking styles and the atmosphere enjoyed with the tasting experience through the Cellar Door.

While you may begin your Savannah Estate adventure as strangers, rest assured that you will always depart as family, connected by the shared love of wine, warmth, and camaraderie.