Your Hunter Valley Magazine | December - January Issue 2022

The No.1 magazine for visitors to Hunter Valley Wine Country | DECEMBER-JANUARY 2022 | ISSUE #194

Innovative Winemaking A Platform for Positive Change

BON APPETITE! AT GIGI & CHIX

SIMPLE...BUT AMAZING HUNTERS QUARTER

ALL THAT SPARKLES THE SPARKLING DOZEN

OVER 50 INDIVIDUALLY CREATED DESSERTS

Plus...

· DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

We are CLOSED

OPEN 27 ‒ 31 Dec

Xmas Day Boxing Day New Years Day

OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm

PH 1300 958 939 | www.sabordessertbar.com.au

IS PROUD TO PARTNER WITH...

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 DEC–JAN 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

A WORD FROM THE EDITORS

Dec–Jan When we wrote the editors notes for this same issue last year, we commented on what a truly awful year it was. Of course, there is debate about whether this past year was actually worse (the general consensus is a resounding yes). But one thing is for sure – there are more reasons this year to pop the cork and welcome in a New Year than ever before.

There truly is only one word to describe this issue, and that's sparkling! From Christmas Lights to things that go 'pop' – if you're into celebrating in a shiny way – this is your issue!

Sparkling wine and celebrations go together like turkey and stuffing or Christmas pudding and brandy, but not all sparkling wines are Champagne, and not all sparkling wines are made the same way.

This month we look at the ins and outs of sparkling wines and present our annual "Sparkling Dozen" – just in time for the silly season! Read more on page 26.

Matt Burton of Gundog Estate (and on this month's cover) was recently named a finalist in the 2021 Gourmet Traveller WINE Magazine Australian Winemaker of the Year Award. With cellar doors in the Hunter Valley and Gundaroo near Canberra, this young innovative wine producer specialises in premium Semillon, Riesling and Shiraz.

8

SPECIAL OFFERS AVAILABLE From16th December 2021 until the 15th January 2022 inclusive, or while stocks last.

COVER IMAGE Matt Burton from Gundog Estate

The No.1

magazine

for visitors

to Hunter

Valley Wine

Country

ANUARY | DECEMBER-J

Enjoy!

FOLLOW US!

is What’s in th Issue?

What’s On in December & January

4

Hot in the Hunter

8

Meet the Maker - Anjelic Vintage

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Innovative Winemaking A Platform For Positive Change

12

A Treasure Trove Full of Surprises

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Bon Appetite! at Gigi & Chix

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#194 2022 | ISSUE

e Innovativma g Wine kin

e Innovativma g Wine kin BON APPETITE! & CHIX AT GIGI

But it's not only wine that's at the heart of his business. Matt is passionate about social, environmental and economic sustainability, believing that the future is in our own hands and that it's his privilege to affect positive change in the community.

Read more on page 12.

A favourite of families, lovers and everyone keen to get into the Christmas spirit, Hunter Valley Gardens, Christmas Lights Spectacular will run right through until Australia Day 26 January 2022. With its mesmerising display encompassing 5 ha and utilising over 3 million lights, there's no excuse good enough not to get along and be amazed.

As we go to print, our borders are opening, our vaccination rate is world-leading, and there is growing hope that 2022 will be the {festive} light at the end of what has been a very long tunnel. So, from our families to yours, we wish you a very happy holiday season and a 2022 that we are all hoping for.

T AMAZING SIMPLE...BU QUARTER HUNTERS

SPARKLES ALL THAT DOZEN THE SPARKLING

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

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Simple But Amazing - Hunters Quarter 20

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A Natural Fit For Tamburlaine

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Kickstart 2022 In Magical Style

24

It's a Wild Life In The Hunter Valley!

25

All That Sparkles

26

The Sparkling Dozen

28

3 | DEC-JAN 2022 yhv

On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

December + January

Handmade in the Hunter Markets

BOONKE ONLI

Wine, Cheese & Chocolate

DECEMBER

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines.

Cost – $25pp pre-paid reservations for parties of 1 to 6 people.

Visit www.mcguiganwines.com.au and click on Visit Us to book.

yhv 4 | DEC-JAN 2022

Markets

Christmas Lights Spectacular Hunter Valley Gardens

The Christmas Lights Spectacular opened to the public on Friday 5 November and runs until Wednesday 26 January. Experience over three million sparkling lights and the popular displays of Lovers Corner, ‘Hunter’ the giant teddy bear, Around the World and so much more, all whilst wandering through the immaculate gardens. To secure your tickets visit www.hvg.com.au

Handmade in The Hunter Markets At Kevin Sobels Wines 27, 28 + 29 DEC 9am–3pm

Slow Food Earth Market At The Levee, Central Maitland 16 DEC 8:30am–12:30pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS AND JANUARY MARKET DATES)

A Moving Feast Progressive Dinner Maitland FRI DEC 17 – SAT 23 APRIL A Moving feast is a hosted 3.5 hour walking tour showcasing Maitland’s developing food and small bespoke bar scene. During the course of the evening, you’ll enjoy a delicious cheese platter at Coquun to enjoy with your fellow diners, a fabulous bespoke cocktail at RAMA, entrée at The Pourhouse and a delicious feast at Beud

Samaritans Christmas Lunch Singleton Showground CHRISTMAS DAY SAT 25 DEC FROM 11AM A Picnic at Singleton Showground is the new look for Samaritans

New Year’s Eve VIP Party Harrigan’s Hunter Valley Korean and Japanese restaurant.

Tickets start from $120. Book your spot at www.umbrellaevents. com.au

Christmas Lunch in Singleton. The lunch is inclusive and organised specifically for those who may otherwise be unable to celebrate with the support of the Northern Agricultural Association. On Christmas Day between 11am and 1pm, hampers with food, drinks, picnic blankets, and gifts, can be collected from the bistro under the Showground’s grandstand to enjoy on the adjacent lawn under the shady trees. For more information, keep an eye on www.samaritans.org.au or to volunteer email kimcherie. davidson@samaritans.org.au

FRI 31 DEC Enjoy sparkling on arrival and a specially designed three-course

menu this New Year’s Eve. There will be live entertainment and a spectacular midnight fireworks display. Book your ticket here harriganshuntervalley.com. au/event/vip-new-years-evecelebrations

Wine Tours & Transfers

Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer.

We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two.

Bookings are essential.

Ph 0477 626 942 www.driveunow.com.au

Havana Nights Goldfish Bar & Restaurant NEW YEAR'S EVE, FRI 31 DEC Watch the sunset over Roche Estate with a cocktail in hand enjoying a delicious four course meal. Dance the night away to The Carly Champion Band while you countdown to 2022. It will be the hottest New Year's Eve party in

the Hunter Valley! To secure your tickets visit www.thegoldfish. com.au/newyearseve

The Cheesiest

Platter Of Your Dreams!

Cheese Made Onsite – See our Cheesemakers in Action!

Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea

OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au 5 | DEC-JAN 2022 yhv

Escapes Guided Tour Maitland Gaol 2, 5, 12, 19 & 30 JAN Take a 90 minute tour of Maitland Gaol and see the exact locations of some of the documented escapes from Maitland Gaol. The stories from the unbelievable to the ludicrous are sure to amaze you. Book your visit at www. maitlandgaol.com.au/visit/ school-holidays/summeractivities

Summer Wine & Seafood Journey Saddler’s Creek Wines

Live at the Levee

SUN 9, 16, 23 & 30 JAN For lovers of wine and food pairing experiences, Saddler’s Creek Wines Summer Wine & Seafood Journey is a guided tasting session hosted by their wine expert. You will explore six wines that are deliciously refreshing and perfect to enjoy over the warmer months. Each wine has been paired with a degustation plate of six delectable seafood canapes prepared by the chefs at Hunter Valley catering.

Book your ticket at saddlerscreek.com/events

The Levee FRI DEC 17 & FRI 21 JAN The Levee comes to life with live music in December and January! Grab a bite to eat, relax with friends, unwind and enjoy the great music. Check their Facebook page for updates.

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House

Ph 4998 6999 | www.hvchocolate.com.au

yhv 6 | DEC-JAN 2022

Hunter Events Bar & BBQ Festival Maitland Showground SAT 22 & SUN 23 JAN

Held over a huge weekend at Maitland Showground, this Beer & BBQ festival will be epic!

The full-throttle weekend will be jam packed with live music, BBQ cook-offs and the official BBQ competition. There'll also be loads of entertainment including Aussie FMX Motocross stunts, car shows, market stalls and rides. NSW Discover vouchers can now be redeemed when booking tickets. To secure your ticket visit www. huntereventsbbf.com.au

T WO E XPERIENCES...

! n o i t a c o e n L O

SummerSalt Roche Estate SAT 29 JAN SummerSalt is back for 2022!

The family friendly outdoor concert exemplifies the great Australian outdoor Summer.

The concert will showcase some of the best home-grown Australian artists including The Teskey Brothers, The Waifs, John Butler, Boy & Bear and Holy Holy.

Book your tickets at www. summersaltmusic.com.au

GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

LIVE MUSIC Every Friday 4:30-7:30pm You’re always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for Lunch and Dinner.

Takeaway available 7 days.

Roche Estate, Hunter Valley

THE DECK CAFÉ

Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320

PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

ASIAN KITCHEN

Amazing Asian Food

Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm

DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

7 | DEC-JAN 2022 yhv

WHAT'S HOT IN THE

Hunter

RS EDPITI O CK DECEM

S AVOU R

BER

Hunter Valley Chocolate Company Give in to your sweet tooth at Hunter Valley Chocolate Company.

Featuring a range of decadent handmade chocolate and over 30 flavours of fudge, there’s something to suit every tastebud.

Pick up your favourites from Peterson House or head to the café and factory at Twenty-3-Twenty in Pokolbin, where you can see the chocolatier and fudge maker at work! With a range of Christmas goodies also on offer, it’s the perfect place to pick up a gift for someone special. For more information, visit www.hvchocolate.com.au

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Winmark Wines Winmark Wines has a long history as one of the most picturesque and best Hunter Valley vineyards. The property is home to 30 acres of premium Chardonnay vines nestled below Yellow Rock, capturing the mountain breezes and spectacular views.

Winmark has devoted its entire estate to celebrating Chardonnay.

Their newly released 2021 Winmark Chardonnay has a striking pale lemon hue, bursting with elderflower and white peach aromas.

Whilst visiting, wander amongst the vineyards and discover the Sculpture Walk featuring an array of unique sculptures, including the red ‘Portals of Illusion’ or the newest installation of ‘Lollipops’.

Winmark Wines also boasts an impressive art gallery featuring a collection of works by talented Australian artists. It truly is a place of remarkable beauty and unexpected discovery.

For more information, visit www.winmarkwines.com.au

Morpeth Antique Centre Discover 21 dealers

And The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

Closed Good Friday, Christmas Day & Boxing Day

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

Open Mother’s Day Sunday 9th May, Lunch and Dinner

yhv 8 | DEC-JAN 2022

OPEN Thursday to Sunday, 10am–5pm

VI S I T

Drive U Now If you’re planning a day out in the Hunter, DriveUNow is your local transfer and tour operator! Whether you’re booking a tour or a concert transfer, DriveUNow can cater for individuals up to small groups.

DriveUNow wine tours are an award-winning way to explore Wine Gigi & Chix Country. You can opt to select your own Cellar Doors to taste at or sit back and let the team make recommendations from their vast experience.

In addition to their ever-popular wine tours, DriveUNow also has pub crawls and ghost tours available if you’re after something a little different!

Exclusive to Hunter Valley Magazine readers, DriveUNow is offering a $25 discount on tours or transfers when you quote code DUN1201. Bookings must be placed, and deposits paid between 1 December 2021 and 31 January 2022. Tours must be taken before 31 December 2022.

For more information, visit www.driveunow.com.au/hunter-valley

OPEN 7 DAYS

BREAKFAST | LUNCH | DINNER

Mortels Sheepskin Factory Learn how Australia’s favourite Ugg’s are made! Mortels offers fully guided tours through the factory on a raised viewing platform from the purpose-built Australiana shearing shed style premises. Visitors can experience the sights and sounds of a fully operational manufacturing plant.

While there, pick up a pair of the newly released Sheepy Slides!

Mortels are currently running their Ready Set Summer Deal - purchase a pair of Sheepy Slides for Summer and get a free Stubbie Ugg! Offer valid for a limited time only. For more information visit www.mortels.com.au

TA S T E

Hunter Farm is Home to...

• 4 Pines at The Farm

Indulge in the Hunter Valley’s finest desserts at Sabor Dessert Bar! Sip on their barista-made Glinelli coffee, savour their selection of teas or pair it up with matching wines whilst you treat yourself to a selection of over 50 different desserts!

Sabor offers multi-award-winning desserts, including Portuguese Chocolate Mousse and Portuguese Tarts for the adults and Oompa Loompa Sundaes, Willy Wonka Waffles and Kids Choc Dipping Plates for the little ones... It’s the perfect way to spoil the kids these school holidays! For more information visit www.sabordessertbar.com.au

• Hunter Valley Resort • Hunter Valley Segway and Horseriding Tours

Broke Road

Deasys Road

Mistletoe Lane

THE FARM/ HUNTER VALLEY RESORT Old

Nort

h Ro

ad

Singleton/ Branxton

Hermitage Road

Sabor Dessert Bar

• Hunter Farm Adventure Centre

Tyrrells Hunter Gardens/ Cessnock

New England Highway

917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | DEC-JAN 2022 yhv

MEET THE MAKER

Anjelic Vintage One of the wonderful experiences about visiting Handmade in the Hunter Markets is that when you stop at a stall, you are likely to be talking to the maker of the products you're browsing. Anjelic Vintage stallholder and maker, Ang, is a nurse from Maitland and lives with her Kelpie Banjo by day, but when she's not working, Ang unleashes her creativity in the form of jewellery-making.

For Ang, creating beautiful earrings and jewellery started as a way to relax after a busy day, but has since turned into a business selling polymer clay jewellery both online and at her very popular market stall.

This month we spoke to Ang to learn more about Anjelic Vintage.

HVMAG: We love the name of your product - please tell us what it means and how you came up with it?

Ang: I wanted my name included in my brand but also with a bit of a twist. I set myself a standard of product I wanted to make for women and girls as something unique, feminine, empowering to girls of all ages and bespoke. The word Vintage seemed to encompass all of this.

HVMAG: Can you please tell us about your designs, material used, process etc.?

Ang: All my earrings are made from Polymer Clay. You knead the clay, roll clay to your desired finished depth, use shape cutters to cut clay and bake in your oven. You can texture your clay to create many different designs.

HVMAG: Where does the inspiration for your designs come from?

Ang: I guess the inspiration for my designs can come from my family, my friends, a colour palette I've seen. When I sit in my studio, I just create

Stock up for Summer at The Garden Cellars

Purchase 12 Garden Cellars wines for only $144.

Tastings available daily.

with where my imagination goes. Being a nurse, I need a creative outlet, and when I sit down at my desk, I just go with where my mind takes me.

HVMAG: How long have you been running Anjelic Vintage and how did you start?

Ang: I started about four years ago. I wanted a pair of earrings that I couldn't find anywhere, and after researching, I discovered clay earrings.

I made earrings for myself and my sister, then for friends as gifts. Friends then wanted to buy my earrings, and it grew from there.

HVMAG: We notice you also run workshops for others to learn about using Polymer Clay – can you please tell us a bit about that?

Ang: Yes, I love teaching and sharing my creative outlet with others as I know how I feel when I'm making. The workshops are for beginners and run for 3-4 hours. Myself and my team will teach you step by step, from choosing your clay to assembling your earrings and wearing them home.

HVMAG: What do you like most about the Handmade in the Hunter Markets?

Ang: Handmade in the Hunter was my very first market. It has a wonderful atmosphere, and I have made some lovely friendships from it.

Locals and travellers alike know this market, and each time they return to the Hunter, they visit. I have returning customers each Christmas come and see me for Christmas presents.

“Largest range of

local brews in the valley!”

Come in and visit The Garden Cellars. Stocked to the brim with delicious brews from all over the Hunter and the world.

alley Hunter V nter H d u Wine an Vodka Distillery s tasting daily! available

THE GARDEN

CELLARS yhv 10 | DEC-JAN 2022

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

HUNTER VALLEY GARDENS PRESENTS

NEW

Programme , Activities and Animals

Hunter Valley

NOW O N UNT IL 2 6 JA N , 2 022

AT HILLTOP Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals ATV Tours to see the Breeding Barn • Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

CELLAR DOOR | BAR | RESTAURANT

Life’s easy at Easy Street ST F I R !* HE R T E 2019 O F K NC B A CI M E S I T

A magical evening with loved ones!

Immerse yourself in our spectacular Christmas Light display. Including the popular Lovers Tunnel, ‘Hunter’ the giant teddy bear, Giant Castle, Around the World and more...

For details visit hvg.com.au Take in the breathtaking views while you enjoy our range of delicious food, craft beers & spirits.

CONTACT Nick Stacey | 0468 335 114 hello@easystreetcollective.com.au 02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Tickets must be purchased online prior to arrival. Admission charges apply. Some activities may not open in adverse weather conditions and for unscheduled maintenance. *Amusement rides are user pay & height restrictions apply. Terms and conditions of entry apply. Closed 25 December. Tickets not valid for the day of arrival may be refused entry.

11 | DEC-JAN 2022 yhv

Innovative Winemaking A Platform For Positive Change

yhv 12 | DEC-JAN 2022

WORDS LIANE MORRIS

Matt Burton of Gundog Estate was recently named as a finalist in the 2021 Gourmet Traveller WINE Magazine Australian Winemaker of the Year Award. With cellar doors in the Hunter Valley and Gundaroo near Canberra, this young innovative wine producer specialises in premium Semillon, Riesling and Shiraz, which are consistently rated amongst the top 5% in the country in the James Halliday Wine Companion. At the heart of his business, Matt Burton is passionate about social, environmental and economic sustainability, believing that the future is in our own hands and that it’s his privilege to affect positive change in the community.

Burton knew from around the middle of high school that he wanted to be a winemaker. His home life was always a creative space filled with creative people. His dad, Geoff Burton, is a highly successful cinematographer and director who has worked on over 50 Australian films, including Sunday Too Far Away, The Sum of Us, Dead Calm, Storm Boy and many others. His mother is an anthropologist, academic and documentary filmmaker who is highly regarded for her work on the position of women and gender equity. As Matt grew up, the family travelled extensively and together they developed a passion for innovative food and wine. His dad also considers himself a Francophile. In year 10, the young Matt Burton did work experience at his dad’s friend’s winery, Wandin Valley Estate and the die was cast.

Matt studied at Charles Sturt University, travelled and worked in winemaking in France and the United States, worked at Coldstream Hills in the Yarra Valley on his return but was keen to come back to the Hunter Valley. He felt drawn to the area with its concentration of vineyards and its close proximity to Sydney, where family and friends were. As a young man, he appreciated that the Hunter Valley had so much to offer – concerts, restaurants and outdoor pursuits. He found himself in the right place at the right time and began working as Assistant Winemaker at Wandin Valley Estate in 2003. By 2005 he had taken over as Winemaker and General Manager, which he considered a tremendous opportunity to learn about the business of winemaking. He prefers smaller scale wineries because the Winemaker is involved in every aspect of the business. He began experimenting with his own label before he left Wandin Valley Estate, and it wasn’t until 2011, when Wandin Valley Estate was sold, that he made the leap to Gundog Estate.

Matt’s parents purchased a vineyard in Gundaroo just outside of Canberra in a new and rapidly growing wine region, which he initially advised against. He had taken the lease on the old schoolhouse at Pokolbin in the Hunter Valley to set up his cellar door. The contrasts between these two regions appealed to Matt. Canberra is a cold climate, relatively new and the key varietals are Riesling and Shiraz. Hunter Valley is a hot climate steeped in history and with varietals Semillon and Shiraz.

Concentrating on the varietals that the area best produces is what French winemakers do, and following this simple approach has led to a strong brand and premium award-winning wines that have been critically acclaimed in Australia and abroad.

Matt admits that the first years of Gundog Estate were simply about survival and the development of the brand experience. “With two cellar doors and a wine club, we wanted to take it further and develop an immersive brand experience. We felt that the key to success was to offer more than just the varietals,” said Matt.

“We’ve developed our own gin, Gundog Dry Gin, as well as a gourmet pantry with cheeses, coffee, olive oil, curry pastes, spice rubs, hand-made chocolates filled with Gundog Estate Shiraz and Muscat, even beer – Hunting Ale. At the time we developed these offerings, it was unusual, but these days, it’s become quite commonplace. At Gundog Estate, though, we collaborate with only the highest quality providers.”

Another sign of success and recognition of being a serious, qualityfocused brand is the fact that Gundog Estate wines are served on (Continued next page) F

13 | DEC-JAN 2022 yhv

(Continued) business class flights with Qantas. “Pre-covid, Qantas was our single biggest wholesale customer, but once the pandemic hit, all those orders dried up. It’s just starting to pick up again now. It’s providing great exposure to a significant target market for us,” said Matt.

About five years ago, Matt came to the realisation that he was incredibly lucky. He felt a great sense of privilege that his business was thriving despite the challenges that the industry as a whole has had to face. Climate change has had a direct impact on grape growing, compounding the challenges for growers with no stability in the seasons.

It’s also driving drought, floods and bush fires. Frustrated at the policy level, Matt wrote to every member of parliament he could to try to influence policymaking to create better conditions for growers. He also put his money where his mouth was, creating a business model based on social, environmental and economic sustainability.

“Winemaking has not only allowed me to indulge my passion and creativity, it has also provided a platform to affect positive change in our community via our social and environmental sustainability efforts, which are equally important to me,” said Matt.

Gundog Estate operates as carbon neutral, reducing greenhouse gas emissions by using renewable energy sources, using energy-efficient winery equipment and developing energy reduction strategies in the cellar doors. The winery offsets the emissions it can’t avoid by purchasing carbon credits in renewable energy projects in developing countries. In the vineyard, they are moving towards biological and organic farming practices and supporting their growers to do the same.

Gundog Estate has also developed a partnership with an organisation called Fifteen Trees. For every new member that joins the wine club, they purchase a tree, and each Christmas, ten trees are planted for each staff member. Customers can also reduce their carbon footprint by purchasing trees with their wine orders and are actively encouraged to do so.

Matt sees his responsibilities in the area of carbon neutrality as an exciting, necessary and satisfying commitment.

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms.

When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

For any enquiries please contact the Office

71 Branxton Street, Greta NSW 2334 Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au yhv 14 | DEC-JAN 2022

The Lived Experience Shiraz

“People may see it as a financial sacrifice, but the reality is very different. The fact is that it makes the business stronger – it’s a balancing act, and it’s really worked for us. Plus, I have the added satisfaction of knowing that I’m doing my best for the world that my kids will inherit.”

The sustainable practices of the business don’t just stop at the environment. Since 2018, Gundog Estate has supported Path 2 Change – a Newcastle based organisation that works to break the cycle of youth homelessness by assisting young people into employment.

Initially the support began with fundraising but then a work experience program for the Path 2 Change clients was implemented, enabling them to develop skills and confidence. When Covid-19 disrupted these activities, Gundog Estate launched The Lived Experience, a Hunter Valley Shiraz featuring a hand-drawn label artwork sketched by a Path 2 Change staff member who has experienced homelessness. 100% of the profits from the sale of The Lived Experience are donated to Path 2 Change. Just over 1000 bottles were produced and are available for $35 per bottle or $210 per six-pack.

“The past two years have been tough for us and most others in the region. However, through our work with Path 2 Change, we know that disadvantaged and homeless youth are doing it tougher. We share in Path 2 Change’s philosophy; the best way to break the cycle of youth homelessness is through education and employment, and we are proud to be involved in their wonderful work,” said Matt.

The economic sustainability of Gundog Estate is based on favouring fair and enduring outcomes over short term profitability. The long-term vision is top of mind, and business growth is based purely on demand without compromising quality, brand experience or organisational culture.

Matt is very proud of the team of people he has around him. He employs 16 people with an over-representation of women and people of all ages. He values diversity and appreciates that he is able to be himself every single day, that the team share common goals and has a willingness to contribute in a passionate way. He is quietly hopeful that one or both of his daughters, Scarlett 12, and Maddison 9, may one day develop an interest in the business so that he can leave them his legacy.

Winemaker of the Year Award panellist and “The Wine Man”, Peter Bourne says of Matt, ”Burton is a man of integrity and compassion and has shared his fiscal achievements by supporting Path 2 Change, a charity that creates programs for those experiencing or at risk of homelessness.

He acknowledges our changing climate by partnering with Fifteen Trees to assist with the regeneration of the environment. Burton is still a young man, but one with a steady eye on the future. Watch this space.”

Open 7 days, 10am-5pm 101 McDonalds Road, Pokolbin NSW 2320 02 4998 6873 | info@gundogestate.com.au www.gundogestate.com.au FIVE RED STAR Winery 2021 Halliday Wine Companion 2021 Australian Winemaker of the Year Finalist – GT WINE Magazine

15 | DEC-JAN 2022 yhv

AUSTRALIAN ALPACA BARN

Shop local, Shop online, Shop Hunter Valley!

Shop Hunter Valley is a premier destination store located at the Hunter Valley Visitor Information Centre, highlighting the best local products and produce the region has to offer.

Featuring more than 70 exciting artisans, there is something for everyone, including local produce, art, homewares, bath & body products, and children's goods.

There is also a fantastic new Hamper Bar allowing customers to grab and go or design their own bespoke hamper. So if you can't make it into the store, don't panic! Customers will not only have the option to browse in-store but online too, with the new gift shop now at www. shophuntervalley.com.au

yhv 16 | DEC-JAN 2022

A Treasure Trove

Full of Surprises WORDS DI VON ESSEN For those of you who may have missed it, there's a beautiful new store now open at Hunter Valley Gardens Shopping Village. The brainchild of Ross and Yvonne Welsh, byvonne was created to signify that products made by Yvonne feature prominently in-store.

While new to the Hunter Valley, byvonne is not new to being purveyors of all things beautiful. The store was originally situated at The Old Wyong Milk Factory on the Central Coast from 2017 to mid-2021 when the business was closed due to covid restrictions. Ross and Yvonne decided to move further afield during the lockdown, and the Hunter Valley seemed the perfect place to start afresh.

Yvonne has always been fascinated by the arts and has expressed herself in various media during her life. She was an award-winning potter for many years, showing at the Royal Easter Show and local Central Coast galleries. She now paints watercolours, designs, and makes jewellery and resin art pieces. Yvonne also makes all the candles for byvonne from the couple's workshop.

The products available in the new shop at Hunter Valley Gardens Shopping Village are deliberately slanted towards Australian providers, with a vast proportion handmade in-house.

"Candles, jewellery, art pieces, laser engraved cutting boards and food platters, coasters, and home decor are amongst the pieces we make," said Yvonne.

"We also stock products from Australian suppliers Fab Slabs (camphor laurel cutting boards), BoldB (handmade jewellery), Bocchetta (plush toys), Cosse (ladies grooming products), Vitaman (gents grooming products), and RIVSALT (salts, spices & kitchen/tableware from around the world). We aim to supply an eclectic range of products and giftware to suit most tastes and all budgets," added Ross.

With a particular emphasis on buying 'close to the source', Yvonne says that all of their candles are made from 100% soy wax imported from the U.S.A. to ensure an unadulterated source product.

"Each sale from our BoldB Aqua range ensures clean drinking water for one person for a year in Africa and the other ranges contribute to numerous environmental causes. Where it is necessary to import ingredients and products, byvonne tries to ensure that the purchases are made from as close to the source as possible, i.e. seashells from aquaculture plantations in the Philippines, soy wax from the U.S.A., artwork from Fijian village co-operatives, wooden stands from small manufacturers in India, artwork from Borneo villagers," she said.

Drop into the store at Hunter Valley Gardens Shopping Village, and you'll find Ross and Yvonne behind the counters – a chance to 'meet the makers' each and every day.

…

­

­ 17 | DEC-JAN 2022 yhv

Photo: DNSW Cassandra Hannagan

A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former awardwinning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST! yhv 18 | DEC-JAN 2022

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate

Bon Appetite! at GIGI & CHIX WORDS DI VON ESSEN If you love the idea of watching the world go by in a Parisian café, nibbling on treats that only the French can create, then you need to visit the authentically French patisserie, Gigi & Chix BonBon at Hunter Valley Gardens Shopping Village, where the flavour and experience are most definitely European.

Owner and Pastry-Creator extraordinaire Angela Joy Mason and her two young daughters, Gigi (four) and Chix (seven), spent some time living in Bordeaux, France, where a local patisserie inspired her with an open kitchen.

"The girls and I felt at home in France and I was inspired by watching and talking to the pâtissiers. I wanted to share our experience and the emotions we felt by creating an amazing space reminiscent of Bordeaux, so launched Gigi & Chix BonBon," said Angela Joy. And now, the popular patisserie has expanded its offering by creating a new, additional space next door. It's a delightful addition that can seat up to 60 diners (across both venues), allows for group bookings and has been designed to invoke similar emotions in a different way. Angela Joy says the original space is a reflection of her, while the new ‘pink’ area reflects her daughters.

"The expansion has also allowed us to offer a brunch menu that is typical of European dining with light meals, salads, baguettes, waffles, Scandinavian ice creams, a selection of local boutique wines alongside wines imported from France and Italy, cheese boards, Kids High Tea (for 4–12-year-olds) and hand-made chocolates," said Angela Joy. This, of course, is in addition to the stunning range of cakes, tarts, eclairs, pastries and savouries already on offer.

"The one thing we want our customers to know is that they can always count on us leaving everything on the table, that they will have a wonderful experience invoking all of the senses when they choose to dine with us," she said.

Passionate about food and expressing her love of life through sharing her culinary creations, Angela Joy has been cooking from a young age and credits her mother for allowing her ultimate freedom in the kitchen.

The expansion has also meant that a range of other experiences are now available, inspired by Angela Joy's own gorgeous girls. Activities like kids cookie making and decorating classes and kids chocolate making classes – both of which sound like excellent school holiday treats! For more information, visit www.gigichix.com.au or call 4998 7050.

FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA

A B OUT G I G I & C H I X B ONB O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well.

The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away.

We also have ice cream and cheese!

We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.

BOOKINGS ESSENTIAL – visit our website to book online.

Place your Christmas orders online now!

(Collection Dates 23 & 24 Dec)

AT H UNT ER VALLEY GARD ENS SH O PPING VI LLAG E OPEN Wednesday–Friday 9am–4pm | Saturday 9am–3.30pm Sunday 9am–3pm | Closed Monday & Tuesday (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au

www.gigichix.com.au 19 | DEC-JAN 2022 yhv

Simple … But Amazing HUNTERS QUARTER

WORDS DI VON ESSEN

In 2016, attracted by the region's lifestyle, wine and food, head chef Brian Duncan, his wife Jen and their young children decided on a treechange to the Hunter Valley where they opened Hunter's Quarter at the Pooles Rock vineyard in Pokolbin. Fast-forward five years, and Hunter's Quarter has become a firm favourite for both locals and visitors to Wine Country. This month we caught up with Jen to learn more about their extraordinary journey.

HVMAG: Hunters Quarter is known for it’s amazing hospitality, can you tell us a little about your team?

HQ: The team is made up of industry professionals who have an amazing ability to change and adapt to the ever-changing horizon of our guests and the current working conditions. We are consistently reminded of their loyalty and hard work on a daily basis by the outstanding customer feedback that they receive as a team. All of the staff have very similar abilities to be able to apply skills to different tasks and responsibilities. We often explain that we are a family run business and our team give a whole new meaning to commitment to each other and to Hunters Quarter. The combination of their natures' and knowledge is quite remarkable, especially when considering the pressures that Covid-19 has placed on their working environment. We are extremely proud of their forward-thinking approach and support.

HVMAG: We know that Brian is a world-renowned Chef, can you please tell us about his stellar background?

HQ: Brian brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel (Three Michelin stars)

yhv 20 | DEC-JAN 2022

and Claridges Hotel (One Michelin Star) in the upmarket area of Mayfair in London. He was the executive chef at Level 41 and The Establishment - two of Sydney's premier restaurants. His breadth of experience and exposure to a variety of world cuisines brings a unique and refined quality to his product, and his belief in food is based on simple, fresh, local and seasonal produce.

HVMAG: What would you say Hunters Quarter is best known for?

HQ: Brian has a simple food philosophy - it's about high quality, fresh products, combined with carefully crafted techniques that allow the natural flavours and textures to shine. Our team work with the fundamental outlook of simplicity and elegance, and we believe that the manner in which we work reflects our principles. Our guiding principle, or mission if you like, is "we believe in the simple things in life; they just need to be amazing."

HQ (as it is known to the locals) features floor-to-ceiling glass windows and doors, every seat in the restaurant provides panoramic views of the surrounding vineyard. The restaurant is furnished with lightcoloured wooden tables, dark plush chairs, and crisp white lounges; the restaurant features a handcrafted suspended timber ceiling with pendant lighting, all housed in a modern, architecturally designed building. We can seat up to 120 guests for a more formal event or 160 guests for canapes, with a veranda providing stunning views across the vineyard.

HVMAG: What changes have you made in the restaurant to meet the challenges of the last two years?

HQ: We have rolled out a new online booking system to ensure ease of booking for all of our guests and limited daily trades to help with labour shortages and volumes of demand that are being experienced Australia wide.

FOOD VAN ONSITE SAT–SUN HVMAG: As a team, what's kept you motivated (and sane) during this everchanging environment?

HQ: We have changed our opening times to ensure the team works within a balanced work-life environment for mental and physical wellbeing.

We have created online chat groups to stay in contact at all times. Training and personal development have certainly helped, with regular weekly communication. We are delighted to say that our customer base has been flexible and understanding during this challenging time for all. We have noticed the attitude and patience of humans have been outstanding by checking in with team members and words of encouragement and support. We have noticed during this time the human quality of being graceful.

HVMAG: What changes have you adopted that you will stick with that positively impact the restaurant and its diners?

HQ: We have noticed that the ease of booking a three-course option has helped with the decision of what experience to book in the Hunter Valley. We have opened the lunch and dinner service a half-hour earlier to enable guests to either enjoy a later wine tasting experience or an earlier dinner to return to loved ones. We still offer the a la carte option instead of a set menu, which allows guests to choose dishes instead of sticking to a set menu.

HVMAG: How often do you re-invent the menu? When it comes to ideas for the menu, where does the inspiration come from?

HQ: Every six weeks the menu options are changed according to fresh produce availability and seasonal changes.

HVMAG: What local produce do you utilize at Hunters Quarter – what are your favourite local ingredients to work with?

HQ: Our olive oil served upon arrival with our sourdough bread, and whipped butter is sourced from a local Estate, 3km from the restaurant, Olio Mio. Our Laguna honey used in our desserts is from a local farmer and personal friend of our sous-chef. The finger limes are also sourced from a local grower in Lovedale, and we also have a HQ vegetable garden on site.

HVMAG: What's coming up in 2022 for Hunter's Quarter?

HQ: We're very excited to be part of the 2022 Sydney Morning Herald Good Food Guide and a feature on the Foxtel lifestyle channel.

We're also planning on working with local transport companies to arrange diner transport.

WEEKENDS AT SADDLER’S Saturdays & Sundays

GREAT WINE + FOOD + LIVE MUSIC BOOK ONLINE WWW.SADDLERSCREEK.COM.AU

15 Marrowbone Road, Pokolbin Open 7 Days 10am–5pm | Ph 02 4991 1770 21 | DEC-JAN 2022 yhv

Small Mouth has you covered this Summer...

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Re-Discover Mortels

Factory, Store, Museum and Café... all at this location!

Find us at

HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

SmallMouthVodka

FIND US

Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

s ’ sall er tt a T

NEW LOOK!

HOTEL GRETA

Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards.

FAMILIES | FINEST THAI & TRADITIONAL PUB FOOD | BEER + COCKTAILS | COFFEE | CLUB MEETINGS TAB KENO | HENS/BUCK PARTIES | PRIVATE DINING & PIANO | ACCOMMODATION | FAMILY HAIRDRESSER

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

yhv 22 | DEC-JAN 2022

TAKE-AWAYS

The Best Old School Aussie Hamburger and Beer Battered Fish and Chips in the Hunter

A Natural Fit For Tamburlaine Andrew Higgins has joined Tamburlaine Organic Wines as Head of Winemaking for the Orange Region. Andrew (formally McWilliams) joins at an exciting time for Tamburlaine, who has recently added a 12,000-tonne winery and 507 hectares of vineyard to its Central West operations.

Andrew forms part of a growing crew of winemaking talent at Tamburlaine, including Shannon Burgess-Moore (ex-De Iuliis), Will Gardener (ex-Australian Vintage Limited), Zoe Rudlin (ex-First Creek) and Raffa Pacifici (ex-D ’Abruzzo, Italy), a team that Managing Director Mark Davidson considers to be the strongest team he’s worked with throughout his 37-year career.

“The vast majority of our wine production is now based in Orange.

This is very different to the single-site, relatively small production winery I have previously operated,” Mark said.

“To produce the best wine as well as the necessary production efficiency in a facility like Cudal requires particular skills, and Andrew is a natural fit. Our ground-breaking work over the years involving organics, vegan fining agents and winemaking without added sulphur may be in part new to Andrew, but he instinctively understands how much the industry and consumers continue to change.”

Following the recent sale of McWilliams, so ended Andrew’s admirable 18-year career commitment. Over that time, he progressed through the ranks to Chief Winemaker and has been a quiet achiever who accumulated all the technical skills supplemented with international experience in France and the US. “I am super excited with the opportunity of coming on board in a lead role with the Tamburlaine winemaking team,” Andrew said.

Tamburlaine has swiftly become one of the fastest-growing brands in Australia, with its 57-year-old operation in the Hunter Valley and 12,000-tonne winery at Cudal outside Orange NSW supported by 800 hectares of premium organically run vineyards in the Orange region and Hunter Valley.

Since taking over the Cudal winery in 2019, Tamburlaine has invested in ‘premiumising’ the facility and Andrew will continue the focus on appropriate winery upgrades and honing winemaking specifications.

23 | DEC-JAN 2022 yhv

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients.

Dine in our indoor garden setting or outside in the courtyard.

Try our NEW MENU! Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au yhv 24 | DEC-JAN 2022

Kickstart 2022 In Magical Style WORDS LIANE MORRIS A favourite of families, lovers and everyone keen to get into the Christmas spirit, Hunter Valley Gardens, Christmas Lights Spectacular is a mesmerising display encompassing 5 hectares of the 14-hectare gardens and utilises over 3 million lights. This year's display will run through until Australia Day 26 January 2022, every evening from 5.30pm until 10.30pm, so there's no excuse not to get along and be amazed.

Chief Elf at the HVG Christmas Lights Spectacular, Amanda Andrews (aka the Events Manager), is only new to the team of 41 locals who all work together to make HVG the attraction that it is.

"There's the horticultural crew of 20, the maintenance crew of eight, the floating crew of six and the management team of seven. The Christmas Lights Spectacular takes three months to set up and two months to dismantle with one month break from all things Christmas before planning starts all over again. This effectively means that staff work on the display year-round – planning, sourcing and installing," says Amanda.

"With covid restrictions, 2021 was more challenging than most. What would typically take a team of 12 three months to install was done in just four weeks. It is a remarkable feat and an indicator of how passionate and hardworking the team at HVG are when it comes to this cornerstone event."

This year, for the first time, HVG is offering a combined day and evening pass so that visitors can enjoy the whole garden experience during the daytime as well as the evening's Christmas Lights Spectacular.

Enjoy the gardens during the day, exit by 4.30pm when the gardens have to be vacated, enjoy a beverage at a nearby winery or pub and then return from 5.30pm when the light shows begin. It's the perfect day out.

New Year's Eve features the garden's famous fireworks display where visitors and locals alike can create cherished memories and kickstart 2022 in magical style.

The Christmas Lights Spectacular is a not-to-be-missed event for all ages, ideal for the entire family. Why not start an annual tradition to get everyone into the festive spirit? The dazzling immersive displays and entertainment program promise to delight and thrill the young and the young at heart. It's the perfect festive escape and a guaranteed good time, right on your very doorstep!

Tickets must be booked in advance at www.hvg.com.au

IT’S A WILD-LIFE IN THE HUNTER VALLEY!

Australian Wildlife Parks has officially launched Hunter Valley Wildlife Park, a new major drawcard for families to visit Hunter Valley Wine Country. Following their recent acquisition of the former Hunter Valley Zoo, the rebranded facility joins Featherdale Sydney Wildlife Park (near Blacktown in Western Sydney) and Mogo Wildlife Park on the beautiful NSW South Coast (near Batemans Bay) as part of the largest privately-owned wildlife park group in Australia.

Hunter Valley Wildlife Park is home to a rich and diverse collection of wildlife, offering up-close encounters with meerkats, squirrel monkeys, lemurs for older children and adults, and children delight in hand-feeding wallabies and kangaroos, farmyard animals and ostriches and camels.

The wildlife park will soon also welcome new encounters with lions, maned wolves and capybaras, providing visitors with an amazing and unique experience to hand-feed and interact with these animals up close.

The park offers an experience like no other, using a QR code tour featuring animal education videos from Head Zookeeper Chad Staples,

creating a personalised wildlife vibe. It is anticipated that the much loved interactive Zookeeper talks will return when social distancing rules ease.

To celebrate the start of a new era for the Hunter Valley, Australian Wildlife Parks has coincided the rebrand with the launch of its annual pass, the Australian Wildlife Parks Annual Pass. The pass offers unlimited visits for a year to not just one but three iconic wildlife parks in Featherdale Sydney, Hunter Valley and Mogo Wildlife Parks.

“We are so excited to offer locals and visitors incredible value with our new Australian Wildlife Parks annual pass – so they can see, hand feed, and engage with more animals, and importantly have positive upclose interactions with the amazing wildlife that call our Hunter Valley Wildlife Park home,” said Australian Wildlife Parks MD ‘Zookeeper Chad’ Chad Staples.

You’ll find Hunter Valley Wildlife Park at 138 Lomas Lane, Nulkaba or online at www.huntervalleyzoo.com.au

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 25 | DEC-JAN 2022 yhv

RUNNING HORSE WINES The most unique cellar door in Broke...

A must visit!

Specialising in Aged Wines

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

Running Horse Wines is open every day from 11am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au yhv 26 | DEC-JAN 2022

There's nothing quite like the pop of a cork and the fizz of beautifully beading bubbles, and as we roll into the festive season, you can be sure that we will soon be hearing the ''popping'' of corks as bottles of sparkling wine are opened to celebrate Christmas and the coming of the new year.

Sparkling wine embraces a broad spectrum from ultra-luxury to every day, but its traditional role has remained one of social joy – celebrating togetherness and those notable moments in life. For many of us, sparkling wine or Champagne was often the first alcohol we ever tasted.

Whatever the occasion, we have adopted the habit of celebrating with sparkling wine and are reaching for this ''bubbly wine'' like never before. So, brace yourself for the sound of enthusiastic cork popping as we get down to the business end of the bubbles this festive season.

ALL THAT

Sparkles

Christmas and sparkling wine simply go together - like turkey and stuffing or Christmas pudding and brandy. One cannot be without the other; they go hand in hand. But not all sparkling wines are Champagne, and not all sparkling wines are made the same way.

First of all, Champagne is a regionally protected name and can only be produced in the Champagne region of France. It can only be produced in one way, and that is in a bottle using natural fermentation known as the Traditional Method (or Méthode Traditionnelle) and using only three grape varieties - Chardonnay, Pinot Noir, and Pinot Meunier.

Sparkling wine is simply wine with significant carbon dioxide levels in it, making it fizzy. The carbon dioxide may result from natural fermentation - either in a bottle, as with the Traditional Method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties.

Australia produces a diverse range of sparkling wines and has a history well steeped in great bubbly. Sparkling wine is usually white or rosé, but there are many examples of sparkling red wines as well. In Australia, most sparkling wine is produced from Chardonnay and Pinot Noir, but an Australian speciality is Sparkling Shiraz - a sparkling red wine made from Shiraz grapes. Young examples are usually refreshing, rich, fruity and juicy with a touch of sweetness. Older examples are typically rich and lush in style, and some high-quality bottles are suitable for cellaring and ageing.

Most Australian sparkling wine producers will make a Non-Vintage wine each year that is blended across vintages to produce a consistent product. In favourable years a Vintage wine may be produced. These wines tend to be more expensive and refined, offering a good expression of the region, variety, year and style. In the Hunter Valley, you may often see a Blanc de Blanc style that is produced entirely from Chardonnay or a Blanc de Noir style made entirely from Pinot Noir. The use of Semillon in Sparkling Wine is also becoming popular in the Hunter.

Although excellent on its own, when it comes to food, sparkling wines can be enjoyed with just about any meal. An ideal match for Sparkling White and also Sparkling Rosé wines are canapes and entrées like fresh oysters, scallops, sushi and mains featuring salmon, duck, mushrooms, and cheeses. Sparkling Reds are ideal with classic roasts, glazed ham, roast turkey, barbequed ribs, roast duck and chocolate desserts.

Whether you prefer the classic Champagne-style qualities of an Australian Sparkling White, the vibrant deliciousness of Sparkling Rosé or the opulence of Australian Sparkling Reds, there's a sparkling style to suit your taste.

“The Next Generation of Hunter Valley Wines” 312 Mount View Road, Mount View

WINE TASTINGS, CHEESE PLATES & ARTISAN PANTRY

www.savannahestate.com.au | 02 4990 6326 | wine@savannahestate.com.au 27 | DEC-JAN 2022 yhv

The Sparkling Dozen

FESTIVE DROPS

KELMAN VINEYARD Blanc de Blanc 2017 Made in the traditional method this 100% Chardonnay has spent 4 years on lees. A fine bead and a creamy textured palate add drive and length on this special wine. A wine to be enjoyed on all not just special occasions.

TASTING It is marked by grilled nut and toasty characteristics enhanced by citrus tones from early picked Chardonnay FOOD MATCH A perfect accompaniment to seafood and cheeses or as an apertif CELLARING 5–10 years

$36.00 each www.kelmanvineyard.withwine.com/buy/ wine

GARTELMANN WINES 2021 Bianka’s Sparkling Shiraz Gartelmann’s contribution to an iconic Australian wine style. Classic Hunter Valley Shiraz is given an extra dimension through secondary fermentation. Vibrant, regal and crimson red hues with a fine delicate bubble.

TASTING The nose evokes red cherry, accentuated by underlying cassis notes. The palate shows rich ripe fruit flavours of mulberry and blackberry.

FOOD MATCH Christmas fare such as glazed ham and roast duck or even chilli mud crab.

CELLARING Drink now or short-term cellaring 3–5 years.

$35.00 each www.gartelmann.com.au/Our-Wines

TAMBURLAINE ORGANIC WINES Wine Lovers No Added Sulphur Blanc de Blanc Sparkling Our Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Our winemaking utilises plant-based fining agents while also keeping sulphur additions to a minimum.

TASTING This cool climate, high altitude wine has aromas of fresh green apples, tropical fruit and a hint of vanilla. A refreshing, lively wine with a persistent fine bead.

FOOD MATCH The perfect companion for celebrating in style.

CELLARING Keep cool and enjoy young.

$24.00 each, $16.00 in a dozen and $14.00 in two dozen + www.tamburlaine.com.au/collections

HANGING TREE WINES Sparkling Moscato Delicately perfumed with red toffee apple, pink fairy floss and plump, ripe red strawberries.

The palate displays an array of floral and fruit complexities. An alluring and well-constructed refreshing wine. Light and elegant to enjoy on any occasions.

TASTING The palate displays an array of floral and fruit complexities, with flavours of fruit tingle lollies and musk.

FOOD MATCH Enjoy this wine with a cheese platter or at a Champagne brunch with bacon on the menu.

CELLARING Up to 5 years.

$30.00 each www.hangingtree.withwine.com/buy/ wine

yhv 28 | DEC-JAN 2022

ERNEST HILL WINES 2021 Blanc de Blancs Blanc de Blancs is known to the French as “white of whites.” This spectacular sparkling is made from Chardonnay grapes & has a little Hunter twist, with a splash of Semillon added for extra freshness & complexity. A must for any special occasion!

TASTING Vibrant citrus and peach flavours combine with a light bubble to produce a refreshingly palate tingling taste.

FOOD MATCH Great with seafood, salads, canapes, lighter flavoured foods. For a particularly tasty match try lobster with a butter and lemon sauce.

CELLARING Enjoy now when young and fresh.

Cellar for 2-3 years for more complex flavours.

McCAFFREY’S ESTATE McCaffrey’s Estate NV Méthode Traditionelle

$30.00 each www.ernesthillwines.com.au

$35.00 each www.mccaffreysestate.com.au/our-wines

McCaffrey’s Estate is a family owned and operated boutique Hunter Valley vineyard, specialising in estate grown single vineyard wines.

TASTING McCaffrey’s Estate sparkling wine is made in the traditional method of secondary fermentation in bottle. The wine produced offers a lovely bouquet with melon and brioche flavours, delivering a smooth and dry sparkling wine.

FOOD MATCH Breakfast, lunch and dinner CELLARING Drink now

PETERSON HOUSE 2017 Chardonnay Pinot Noir This bottle fermented Methode Traditionelle style sparkling wine is a wonderful blend of Chardonnay and Pinot Noir with a yellow straw tinge and developed toasty yeast characters on the aroma.

TASTING The palate is developed and creamy.

The initial influence is of the yeast and Pinot Noir.

Berry notes meld with the baked characters in the mid palate and the finish is all about the citrus notes of the Chardonnay. The developed toasty bready flavours fill the mouth, whilst a touch of grapefruit and crisp pears come through on the finish to give an acid zip. The final acid note cleanses the palate for the next sip.

FOOD MATCH Great for pre-dinner drinks or enjoy with light to medium intensity seafood and white meat dishes.

CELLARING Ready to drink now – serve chilled.

THREE PONDS Neptune Sparkling Semillon Chardonnay 2019 A classic Hunter blend of it’s two most esteemed white grapes, Semillon & Chardonnay. This sparkling wine is medium bodied with a delightful fresh clean finish.

TASTING Neptune displays lemon zest and granny smith apple notes.

FOOD MATCH Seafood.

CELLARING Drink Now to 2030. *Available at The Garden Cellars - Hunter Valley Gardens Shopping Village

$30 each www.gardencellars.com.au/products

HUNGERFORD HILL Tumbarumba Sparkling Dalliance 2017 Hungerford Hill is a boutique estate located in the heart of the Hunter Valley making distinguished and award-winning wines from the Hunter Valley, Tumbarumba and Hilltops.

TASTING Bottle fermented using the Traditional Method with careful aging, this sparkling wine displays a complex and lively palate with creamy and honeydew melon flavours, followed by a crisp finish.

FOOD MATCH Pairs beautifully with light and fresh seafood dishes - from oyster shooters to fresh BBQ prawns and lobster brioche rolls.

CELLARING Ready to be enjoyed now.

$45 each, $540 a dozen www.hungerfordhill.com.au/collections/ all-wines/sparkling

$31.00 each www.petersonhouse.com.au/collections/ all-wines TINTILLA ESTATE WINES Rosalind Blush Sangiovese TALITS ESTATE 2013 Blanc De Blancs

This “white of whites” is made from 100% Chardonnay grapes, grown in the Hunter Valley.

Complex on the palate with a luscious fine mousse bead and the ability to be delicious when young, or superb with age.

TASTING Pale straw in colour and the freshness of ripe green apple. Nectarine, white peach and sherbet flavours abound. Complex and persistence in the mouth with a fine acid backbone.

FOOD MATCH Sydney rock oysters, fresh prawns and duck liver parfait with cornichons.

CELLARING Drink now or short-term cellaring 3–5 years.

The Tintilla Rosalind Blush base wine is made from the juice of the Sangiovese grape, which is pressed and run straight into the fermentation tank with minimum skin contact- hence the “Blush”. The must is cold settled and fermented to dryness. The wine is then controlled carbonated to produce the fine bubbles for this sparkling wine style.

TASTING The wine has a bright translucent blush appearance with fine bubbles that persist. It has a crisp attractive nose with fresh watermelon and strawberry, excellent structure with good mouth feel, crisp fruit on the palate with a slightly savory, long lasting finish and a hint of sweetness at the end which offers refreshment and excitement. It is rather moreish!

FOOD MATCH This is a great party wine well suited to any celebration or festive occasion. The wine is an ideal accompaniment to prawns, fish and a range of summer salads.

CELLARING Serve chilled and drink now.

Blanc de Blancs is the French term for ‘white from whites’ and refers to the classic Champagne style of sparkling wine made entirely from Chardonnay. The Chardonnay used in this wine is sourced from 40yr old vines. The wine underwent secondary fermentation in the bottle & was aged on lees for 7 years before riddling & disgorge.

TASTING This Blanc de Blancs is fresh and lively with the palate displaying citrus, green apple and grapefruit characters with some yeasty overtones. It has a creamy mousse, a fine elegant bead and a crisp long finish.

FOOD MATCH It's Christmas time - it's time to celebrate! Enjoy this Blanc De Blancs with freshly shucked oysters, caviar blinis and fresh crab.

CELLARING Already aged 8 years! This sparkling wine is drinking perfectly right now...no need to wait!

$38.00 each www.gartelmann.com.au/Our-Wines

$30.00 each www.tintilla.com.au/collection/wine

$40.00 each www.talitsestate.com.au/shop/

GARTELMANN WINES 2021 Brittany’s Blanc de Blancs

29 | DEC-JAN 2022 yhv

C

TO SINGLETON

D

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Hunter Dis�llery

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Crowne Plaza Hunter Valley

Olsen Road

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Peterson House Balloon Aloft Pickup Point HV Chocolate Co.

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Blaxland Inn

BROKE ROAD

Sabor Dessert Bar HV Chocolate Co. Hope Estate Dis�llery & Brewery

Oishii Japanese Thai

Brickmans Lane

The Deck Café

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Australian Alpaca Barn Harrigans Hunter Valley

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MCDONALDS ROAD

Ekerts Road

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Gigi & Chix Bonbon

The Cellar Restaurant

Small Mouth Vodka

Gillards Road

Green Lane

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Wilderness Road

Talga Road

HV Horseriding and Adventures

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Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

St Swan

20

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Palmers Lane

Fleet St

Drinan St

19

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17

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5

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11

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Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4

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ACTIVITIES/EVENTS

14

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