Your Hunter Valley Magazine | January - February Issue 2021

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The No.1 magazine for visitors to Hunter Valley Wine Country | JAN-FEB 2021 | ISSUE #184

HISTORY AT ICONIC ESTATE

WINES TO LOVE THIS SUMMER

GET YOUR SUMMER SPRITZ FIX

WINE TASTING IN A COVID WORLD


GIN TASTINGS

LIVE JAZZ MUSIC MASTERCLASSES

COCKTAIL MAKING CLASSES COCKTAILS · WINE TASTING

H U N T E R V A L L E Y

BEER CAVE · FOOD STALLS · MARKETS

SATURDAY 10TH FE ST IVA L

APRIL, 2021 · 11AM - 6PM

HOPE ESTATE, HUNTER VALLEY INFORMATION & TICKETS AVAILABLE FROM

WWW.HOPEESTATE.COM.AU/GINJAZZFESTIVAL

BREWERY

NEW CELLAR DOOR

& DISTILLERY

NOW OPEN! BEER · WINE · SPIRITS TASTINGS 22 BEERS ON TAP

m a k a r r ata l i v e A u n i q u e c o n c e r t e v e n t f e at u r i n g m u s i c f r o m t h e i r #1 m i n i a l b u m T h e M a k a r r ata P r o j e ct p lu s i c o n i c M i d n i g h t O i l s o n g s o f r e c o n c i l i at i o n

sat U RD AY 1 3 m ar CH h o pe e stat e h u nt e r valle y PACK AG E S AVAI LA B LE F RO M H OPEESTAT E.CO M.AU/ M I D N I G HTOI L T I C K E TS A N D E V E N T I N F O R M AT I O N: M I D N I G H TO I L.C O M | F R O N T I E RTO U R I N G.C O M

2213 BROKE RD, POKOLBIN NSW WWW.HOPEESTATE.COM.AU fromtheheart.com.au

u lu r u stat e m e n t.o r g


IS PROUD TO PARTNER WITH...

A WORD FROM THE EDITORS

JAN-FEB

COVER IMAGE BY: Chris Elfes – Elfes Images PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 JANUARY-FEBRUARY 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From 16th January 2021 until the 15th February 2021 inclusive, or while stocks last.

The No.1

magazine

for visitors

to Hunter

Valley Wine

Country

| JAN-FEB

With a vineyard that dates back nearly half a century and a name linked to one of Australia’s most iconic television series, Wandin has had a long and fruitful history. In decades of operation, this iconic property has changed hands only a couple of times, and this month we speak with the team to find out what newest owners – Lipton and Linda Tsoi – have planned for the next half-century. Following on from a range of challenges including drought, bushfires, COVID and now Chinese trade issues, our local wine industry has had to pivot hard to survive throughout 2020. In what was a year of change, perhaps the biggest changes wrought by ever-evolving COVID regulations will prove to be the most positive for years to come. In this issue, we speak with Ken Sloan from Mistletoe Wines about the positives for both tasters and producers that have come out of these different times. The warmer months are here and with them come relaxation, festivities, and lots of sunshine. This

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Enjoy!

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is h t n i ’s t a h W Issue? What’s On in Jan & Feb

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Hot in the Hunter

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School Holidays – They Aren't Quite Over Yet 10 A Truly Tranquil Shopping Experience 11 A Long & Fruitful History - Wandin 12 Get Your Spritz Fix

#184 2021 | ISSUE

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There's so Much More to Discover at Winmark Wines 21

RY HISTOESTATE AT ICONIC

LOVE WINES TO THIS SUMMER

is the time of year when lighter, brighter styles of wine come into their own. Think crisp, refreshing white wines – lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. Is your mouth watering at the thought? How to find the best wines to enjoy over Summer is simply a matter of preference and to help you reach for the perfect bottle every time, we’ve compiled a selection of wines to take you through the season. Check out our Summer Lovin’ feature from page 24. As Summer is now in full swing, there is no better time to get outside and start exploring all the great activities the Hunter Valley has to offer. Of course, Wine Country is not just for the grownups, and this month’s issue is jam-packed full of our favourite things to do with kids. There are loads of family-friendly activities to keep the kids occupied – so look no further than this issue for inspiration!

SUMMER GET YOUR FIX SPRITZ

IN WINE TASTING WORLD A COVID

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

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Wine Tasting in a Covid World

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Wines to Love This Summer

24

Summer Lovin Wines

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Summer Dining Guide

29

Your Hunter Valley Map

30

3 | JAN-FEB 2021 yhv


On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

A Look into 2021 BOOK NOW

HUNTER Through the Ages

Summer Sessions Goldfish Hunter Valley

At McGuigan Wines McGuigan Wines are opening their reserved Show Stock just for you. Experience multiple vintages of their award winning Bin 9000 Semillon and Personal Reserve Shiraz as well as other premium cellar door wines. Relax in their newly renovated members room with a tasty cheese plate from their friends at the Hunter Valley Cheese Factory. Be the first in to receive an exclusive special offer on their trophy winning wines, we’re sure you will fall in love with every drop you taste! (Cost – $25 pp. pre-paid reservations for parties of 2–10 people) Visit www.mcguiganwines.com.au and click on Experiences to book.

yhv 4 | JAN-FEB 2021

Weekends at Saddler's Saddler's Creek Wines EVERY SAT + SUN Kick off your weekend at Saddler’s Creek Wines every Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by Pampa Flame food truck and relax in their wine garden with local artists playing live acoustic music. Guests can also can enjoy a bottle of Saddler’s Creek wine and a bite to eat in their outdoor and picnic areas. Find out more here: www.saddlerscreek.com/cellardoor-experience

JANUARY Catch live entertainment on Friday nights and Saturdays during Summer! Set the perfect scene on the terrace as you enjoy Goldfish's new menu with share platters, gourmet pizzas and oysters. To book a table (recommended) phone 4998 7671 or visit www.thegoldfish.com.au January acts coming up include; · Fri 15 6pm–9pm De'Lovely · Sat 16 12.30–3.30pm Jess Knaus · Sat 16 6pm–9pm Declan Kelly + Support · Fri 22 6pm–9pm Daniel March · Sat 23 12.30–3.30pm Dave Javier · Sat 23 6pm–9pm Bonnie Kay & The Bonafides · Fri 29 6pm–9pm Emily Smith · Sat 30 12.30–3.30pm Daniel March · Sat 30 6pm–9pm Half Nelson


Christmas Lights Spectacular Hunter Valley Gardens UNTIL 26 JAN The Christmas Lights Spectacular continues until Australia Day with 3 million lights and counting lighting up the Gardens. Experience the southern hemisphere’s largest lights display with all your favourite displays including the 8m tall Mega Christmas tree, Candy Land, Fairy Garden, Around the World, the romantic Lovers Corner, Hunter the Giant Teddy and much more! Session numbers are limited, so head to www.hvg.com.au

Sovereign Hill Country Lodge 23 JAN + 6 FEB Brought to you by Yoga in the Vines, this 2-hour experience will be a morning of zen indulgence! Begin with an hour of yoga and meditation, followed by a delicious wine tasting and a cheese and fruit platter, while you relax with friends and/or family. If you aren't a local, grab your discount at Sovereign Hill Country Lodge – $400 for the weekend includes breakfast, a bottle of wine and a cheese plate on arrival. Yoga tickets are $49 +bf. To book, visit www.yogainthevines.com.au

Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS | Hunter Valley Gardens Shopping Village Twenty-3-Twenty (2320 Broke Rd) | Peterson House

Australia Day 2021 Around Maitland TUES 26 JAN Australia Day celebrations in Maitland will look a little different this year – with celebrations including an Official Ceremony delivered at Town Hall, a free Big Australia Day Breakfast, free entry to Maitland and East Maitland Aquatic Centres, a Tiger Moth flyover across the city and after-dark light projections on buildings throughout Central Maitland. The Maitland Big Australia Day Breakfast will have service clubs, community groups and sporting clubs hosting a free BBQ breakfast, which will be held at multiple locations. Keep your eyes peeled to

Handmade Chocolate

Yoga + Wine

www.hvchocolate.com.au | Ph 4998 6999 Your always welcome at...

Oishii Japanese

Home Delivery Fri–Sun Dinner only

Thai Restaurant

the sky for the Tiger Moths flying across Maitland from 10am! This city event will add to the ever growing program of activities that form Make it Maitland this Summer, encouraging residents and visitors to explore the city throughout Summer. For more information visit www. mymaitland.com.au/summer

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant

J A P A N E S E T H A I C U I S I N E

Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

Thrashville 2021 Dashville SAT 13 FEB Thrashville, with its furry feet set firmly in the punk, hard rock and metal genres, is a festival for those who like to feel a little more energy. Set in the beautiful outdoor confines of Dashville, the festival will this time look a little different to previous events due to restrictions. Four bands have been confirmed – Astrodeath, Battelsnake, Scabz and PurEnvY,

Much more than a Vineyard.

and more will be added (along with a second night of fun) if restrictions on live music don't change. Keep up to date through the Thrashville Facebook or visit www.dashville.com.au

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constableestate.com.au 5 | JAN-FEB 2021 yhv


Hunter Events Wedding & Wine Festival Dalwood Estate SUN 21 FEB A family friendly festival designed to showcase the amazing wedding and wine suppliers that can help bring together your wedding or event. The day includes live food and wine pairing demos, a bridal fashion parade, FREE kids entertainment, flower crown

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Try our NEW Summer menu!

Located at Hunter Valley Gardens Shopping Village, Broke Road Pokolbin • Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au yhv 6 | JAN-FEB 2021

Midnight Oil: Makarrata Live Hope Estate SAT 13 MARCH In early 2021 Midnight Oil will perform a handful

workshops, cake decorating demos and much more! The festival runs 10am–3pm, the cost $28 on the day, $23 online and under 16's free. Visit www.huntereventswwf. com.au

of special outdoor concerts called Makarrata Live. At each show, the band will be joined on stage by an incredible line up of First Nations collaborators for a unique concert event featuring music from their #1 mini album The Makarrata Project, plus iconic Midnight Oil songs of Reconciliation from throughout their career. Tickets are limited, visit www.ticketmaster.com.au, or www.hopeestate.com.au for all package options.

Festival of Two Palettes Morpeth Gallery SAT 20 + SUN 21 MARCH Visit Morpeth Gallery over the weekend and watch 12 artists painting at their easels. From all over Australia, each artist is a specialist in their field – wildlife, marine, still life and landscape. 300 paintings will be for sale and display, along with a limited edition range of merchandise representing each artist, made in France. Glasses cases, cleaning

Sunset Sounds Roche Estate SAT 27 MARCH Triple M Newcastle and Empire Touring

cloths for glasses, computer mouse pad and coin purses feature their artworks. Chat to the artists in a relaxed environment about what they have planned for the year ahead. Visit www.morpethgallery.com

are thrilled to announce the return of music in Wine Country with Sunset Sounds set to take over Roche Estate! On the killer lineup are 13 of our all-time favourite Aussie heroes – Daryl Braithwaite, Ian Moss, The Black Sorrows, Kate Ceberano, Ross Wilson, Glenn Shorrock, Richard Clapton, Thirsty Merc, Dragon, Russell Morris, Shannon Noll and 1927. Grab your tickets quick from www.ticketek.com.au


Festival is back in 2021, with two full 9am–5pm days at Hope Estate. With more cheese and more chocolate, this will be a fantastic food festival in Pokolbin for families, friends, wine and beer lovers alike. Over two big days, you will enjoy some of the best artisan produce, kids zone, demonstrations, live HV Cheese & entertainment, wine and beer Chocolate Festival tasting, markets and much much Hope Estate more. Register to be notified when SAT 3 + SUN 4 JULY The Hunter tickets go on sale at www.hopeestate.com.au Valley Cheese & Chocolate

HV Gin & Jazz Festival 2021 Hope Estate SAT 10 APRIL Hope Estate is proud to announce that in 2021, one of the Valley's favourite music days, Jazz in the Vineyards, will be enriched with botanicals and cocktails to become the first annual Hunter Valley Gin & Jazz Festival. The day has a huge lineup of events including G&T tasting, Gin masterclasses,

The Gumball Dashville 16–18 APRIL 2020 has indeed been a wild ride, with many twists and turns along the way, with

wine and craft beer tastings, markets, a Long Lunch, food trucks and picnicking, plus a whole day of great live music. Tickets start from $39 +bf, visit www.hopeestate.com.au/ ginjazzfestival

COVID 19 throwing the ultimate spanner in the works. There's plenty of time to load up the caravan, pack the swags, pick out your Op Shop Bop outfits and get ready for the triumphant return of The Gum Ball, 16–18 April 2021 (pending restrictions of course)! For all your questions (including if you had bought a ticket for last years event) head to www.dashville.com.au – first release tickets are on sale now!

Red Hot Summer Tour 2021 Roche Estate SAT 23 OCT The Red Hot Summer Tour is back bringing together an enviable line-up of Aussie acts. The lineup has been put together with artists who have been there from the very beginning, when the RHST began over a decade ago. You can look forward to Jimmy Barnes, Hoodoo Gurus, John Stevens, Diesel, Vika and Linda and Chris

Cheney in what will be a stellar day out at Roche Estate! Tickets are from $128.90 +bf and will sell out, so be quick! Visit www.ticketmaster.com.au

SIMPLE FOOD DONE WELL

The Mill Restaurant Brokenback Bar

Casual Dining 7 days from 12pm Menu available all day

Accommodation Events Weddings Conferences Cooking Schools Food Wine Takeaway

4998 7288 www.estatetuscany.com.au

LUNCH Friday to Tuesday 12pm till 3pm DINNER 7 Days from 6pm

s ’ sall er tt a T

NEW LOOK!

HOTEL GRETA

Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards. GREAT FOR FAMILIES | FOOD, BEER + COCKTAILS | COFFEE | PRIVATE DINING ROOM CLUB MEETINGS | BETTING LOUNGE | HENS/BUCK PARTIES | ENTERTAINMENT | ACCOMMODATION

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

7 | JAN-FEB 2021 yhv


WHAT'S HOT IN THE

Hunter

TOP PICKS

Get Brunchin’ this Summer!

SU M M E R O FF E R

SUNDAY SPECIAL at Hungerford Hill

Take a Sunday drive to Hungerford Hill Wines these holidays for their exclusive Sunday-only special offer. Simply purchase a delicious cheese platter from their menu and receive a FREE wine tasting for two people! Sit back, relax and enjoy the beautiful outdoor deck area with picturesque views of Wine Country and plenty of space for the kids to explore. To redeem this offer, head to www.hungerfordhill.com.au or call on 4998 7666 to make a booking for a Sunday.

Do you love a smashed avo or some delicious homemade pancakes with fresh strawberries and maple syrup? Well, you’re in luck because your Summer brunch trail is here! Discover our top picks of the ultimate brunch spots to try in the Hunter Valley – from a Champagne breakfast to Parisian inspired pastries, start your day off the right way when you arrive in Wine Country! Our top picks to try this Summer: • Andanté Brasserie • The Deck Café Lovedale • Gigi & Chix Bonbon at Hunter Valley Gardens Shopping Village • The Mill Restaurant at Estate Tuscany Discover more scrumptious dining destinations at: www.yourhuntervalley.com.au

Introducing the Hunter Valley's

ER SUMM L I SPEC Any 3

Hunter Valley

ea Combin for bottles

15% off

RRP

AT HILLTOP

The Lad y in

Pin k

...

POKOLBIN ESTATE VIN EYARD

Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Accomodation and horse riding is available this School Holidays!

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2019 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

yhv 8 | JAN-FEB 2021

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..


ORS EDIT PICK

Unforgettable

AN TASTING EXPERIENCE Whether you are just starting your journey of wine discovery or are well versed in the wonders of wine, a trip to Mount Pleasant Wines is a must for all visitors to the Hunter Valley. Their passionate Cellar Door team will provide an unforgettable tasting experience by drawing on some of Australia’s most respected wines and the legacy of Maurice O’Shea. For those who’d like to sample their award-winning wines, the Cellar Door is open for set tasting sessions on Saturday and Sunday, choose from a range of wine flights and savour the stunning outlook onto some of the oldest blocks in the Hunter Valley. (Bookings are recommended) To book, visit: www.mountpleasantwines.com.au

STAY C O O L

It’s Gelato time!

The Hunter Valley is heating up and it’s the perfect time to pop into the Hunter Valley Chocolate Company to cool off with a delicious Gelato. Taste their amazing handmade range of Italian Gelato available from their Twenty-3-Twenty Store in Pokolbin. While you are there, try their amazing freshly made Chocolate and 30 different flavours of scrumptious Fudge! For more information visit: www.hvchocolate.com.au

H UN T E R VA L L EY RE SO RT

Experience the Good Life Discover more of what Wine Country has to offer this Summer with Hunter Valley Resort. Nestled on 70 secluded acres in the very heart of the Hunter Valley, it’s the ultimate place to stay, play, taste and relax. With so much to experience all at one place, you will never want to leave! From Wine School, Cooking Classes, Segway Tours to cooling off and enjoying a cold one at Matilda Bay Brewhouse, there is something for everyone. With their Good Life Package starting from just $169 per night, it’s the perfect time to escape to the valley! For more information, visit: www.hunterresort.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

9 | JAN-FEB 2021 yhv


Maitland Libraries Stories are waiting to be discovered at Maitland Libraries with enthralling tales of bravery, adventure and love residing on the shelves and online. School Holiday workshops are available, and you can also watch movies, listen to music, make your own crafts, or just chill out. For more, head to www.maitlandlibrary.com.au

School Holidays: They Aren't Quite Over Yet!

The last few weeks of School Holidays have flown by – but they aren't over yet! We have collated the perfect list for you to keep the kids entertained around the Valley. Maitland Regional Art Gallery Drop into Maitland Reginal Art Gallery (MRAG) and check out all the latest exhibitions, plus Free Art January will still be running with selfdirected activities, workshops (must book) and exhibitions until January 31. You can also enjoy Free Art Sunday, where families of all ages can let their creativity run wild with materials supplied free of charge. For more information, read more on page 18 or visit www.mrag.org.au

Beat the Heat at the Pool Beat the heat and head to your local pool this Summer! The popular splash pad at Maitland Aquatic Centre will be operating daily throughout the School Holidays, and the inflatables will also be available at East Maitland Aquatic Centre every day. Visit www.maitland.nsw.gov.au to find out more. Cessnock, Kurri Kurri and Branxton Pools will be holding FREE Family Fun Day sessions each Sunday until February 21. You must book ahead by the Friday prior at Cessnock and Branxton Pools. Find sessions times and more information at www.cessnock.nsw.gov.au Maitland Gaol Explore the mystery behind the thick walls of Maitland Gaol! Workhouse Woes: Detainee Drills includes a one hour guided tour and learning a prison exercise routine in the drill yard, plus guided night tours have also returned including the 150 Years Under Lock and Key tour – a definite highlight! Learn more at www.maitlandgaol.com.au Animal Encounters at Hunter Valley Zoo Visit Hunter Valley Zoo to see an amazing array of animals, including their new Giraffes Sophie and Shingo, who arrived in November! You can interact with the animals too by feeding them or watching one of the daily shows. Meet a Squirrel Monkey, a Meerkat and more by purchasing an animal encounter! Visit www.huntervalleyzoo.com.au

WEEKENDS AT SADDLER’S Saturday & Sunday

GREAT WINE + FOOD + LIVE MUSIC 15 Marrowbone Road, Pokolbin | Open 7 Days 10am–5pm | Ph 02 4991 1770 Book online – www.saddlerscreek.com.au

yhv 10 | JAN-FEB 2021


HUNTER VALLEY GARDENS PRESENTS

ON NO W UN

2 6 T H JA T I L N 2021

A TRULY

Tranquil SHOPPING EXPERIENCE There is a reason why shopping is often referred to as 'retail therapy'. Ask any keen shopper, and they will tell you there is something therapeutic about finding a great bargain or splurging on that item you’ve been eyeing off for months. But these days shopping is fast losing its appeal with shoppers having to deal with the frustration of time spent looking for that elusive car parking spot before having to wrestle their way through an overcrowded mall full of shoppers with trolley's, bags and prams all moving with seemingly no direction. Thankfully, shopping in the Hunter Valley is nothing like that! For the ultimate shopping experience that is packed with discovery, take a trip to Hunter Valley Gardens Shopping Village located en route to the gates of the world-famous gardens themselves. Here you’ll find a unique collection of bespoke shops offering everything from delicious meals, lunchtime treats, coffee and French pastries to locally distilled spirits, jewellery and unique clothing. Yes shopping in the Hunter Valley is an enriching and hassle-free experience full of adventure and even better when spent with friends, a partner or family. Work your way through these different and truly unique experiences all within close proximity to each other and discover why shopping in the Hunter Valley can be both rewarding and fun. Check out a variety of galleries and boutique shops as well as other attractions that include the beautiful Chapel, mini-golf and aqua golf driving range. And just when you feel you need a break, there is a choice of restaurants and cafes where you can enjoy a much-needed coffee, tea or snack or gourmet meal.

As Pokolbin's town centre, Hunter Valley Gardens Shopping Village is extraordinarily tranquil and picturesque, with its own unique charm. Why not check it out today!

Immerse yourself in a magical world of light! Wind your way through spectacular illuminated Christmas Lights displays. Including Lovers Corner, ‘Hunter’ the giant teddy bear, Giant Castle, Around the World and more...

For details visit hvg.com.au

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Guest numbers are strictly limited and tickets must be purchased on our website prior to arrival. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Ferris Wheel, Carousel and Tea Cup ride are user pay & height restrictions apply. Swing Chair, Superslide and Inflatables will not be operating for this event. Program subject to change. Terms and conditions of entry apply. Closed 25 December.

11 | JAN-FEB 2021 yhv


HISTORY At Iconic Estate WORDS MICHELLE MEEHAN

yhv 12 | JAN-FEB 2021

Wandin Cricketer's Pavilion


Wandin Accommodation

W

ith a vineyard that dates back nearly half a century and a name linked to one of Australia’s most iconic television series, Wandin has had a long and fruitful history. But with a reinvigorated focus on creating sensory experiences and a rejuvenated offering across the cellar door, restaurant and accommodation, the 40-hectare Lovedale property also has an exciting future ahead.

Wandin has been a part of the renowned Hunter Valley wine region since 1973 when local potter and winemaker Peter Dobinson decided to plant a vineyard in the rich, fertile soil on the slopes of the Molly Morgan Mountains, which he named Millstone. The property changed hands – and names – 17 years later when it was purchased by noted television producer James Davern and his wife, Philippa. The couple renamed the property Wandin Valley in honour of the fictional village in the much-loved television series James had created in 1981, A Country Practice, and set about turning it into a bonafide tourist destination with a winery, cricket pavilion, restaurant, manager’s cottage, modern cellar door, function rooms and tourist accommodation. Wandin Valley went on the market again two decades later and was snapped up by Mosman couple Russell and Katrina Leslie, who already owned other vineyard properties on Wilderness Road. The site’s evolution continued when current owner Lipton and Linda

WINE

DINE

Tsoi took control of the estate in 2016 with long-term plans to strengthen the brand’s offering. General Manager Manda Duffy said that the owners had invested heavily in rejuvenating the property and vineyard during the past few years, which is now known by the updated, abbreviated branding of Wandin. “The current owners bought Wandin with a long term view to improve the site and return the brand to a strong position from a complete wine tourism perspective,” she said. “Significant investment was required in all the buildings, particularly the accommodation and this has been successful. Like fashion, we keep updating the rooms to fit the style of the buildings and complement the surroundings. (Continued next page) F

WED

STAY

FIRST VINEYARD ESTATE OFF THE HUNTER EXPRESSWAY, LOVEDALE ROAD WANDIN CELLAR DOOR OPEN 10AM–5PM 7 DAYS WANDIN KITCHEN OPEN WED–SUN LUNCH FRI & SAT DINNER | SUN BRUNCH WANDIN WEDDINGS weddings@wandin.com.au WANDIN PAVILLION OR CELLAR EVENTS cellardoor@wandin.com.au 12 Wilderness Road, Lovedale | Ph 02 4930 9888 Book online – www.wandin.com.au

13 | JAN-FEB 2021 yhv


(Continued) “Wandin has the luxury of two kitchens, which also require constant updating and together with the team, we continue to make changes to suit our team and our customers.” With most of the building and cosmetic changes already complete, Manda joined the Wandin team at the start of 2020 with plenty of plans for the future; however, the onset of COVID-19 soon saw the team shift their focus. “I remember signing on to start on January 6 with a bundle of plans and ideas. We reset opening times for the cellar door, we named the restaurant Wandin Kitchen and launched a range of new menus. Then COVID hit, and it was devastating for all. “Once the place was cleaned from top to bottom during lockdown it was the brand’s opportunity to focus on the wines, the way the wines and accommodation were presented and of course, the awesome food. “Our new direction has been so rewarding and, more importantly, our visitors enjoy all we have on offer.

It’s an authentic space run by a team who love the Hunter and appreciate that every customer has chosen the place we call home as their tourism destination. Wandin’s rejuvenated direction is based around the idea of creating sensory experiences for their guests, as the website itself proclaims: ‘We exist to create an experience for you that takes you on the ultimate sensory journey. From outstanding wines for every palate to the hospitality of our estate, let us shower you with the true country charm that is the Hunter Valley and Wandin’. Manda said this promise encapsulates everything Wandin has to offer, from the visual appeal of the property itself to the seamless melding of its mouth-watering food, and highly renowned wines. “When you drive through those big sandstone and iron gates and gaze down to the first of many water views, it is blissful and very calming,” Manda said. “The entrance road dotted with kangaroos and birdlife takes you up to the high point on the property, which provides the most amazing views back over the valley right across to the Brokenback ranges. “The centrepiece of the site is, of course, our cricket pitch, which is

yhv 14 | JAN-FEB 2021

Manda Duffy

always ‘game ready’, while the adjacent cricket pavilion ticks all the boxes for weddings and for corporates who want the benefit of privacy. “The sensory experience is heightened by the sounds of the wildlife, the sight of a kangaroo bouncing past you, the geese waddling down to the dam and the beautiful buzz of the workers in the Wandin hives producing our vineyard honey. “Then you mix in the beautiful aromas of the flourishing kitchen garden, and as you wander past the kitchen, the smell of the sourdough baking in the ovens is truly lovely. “Someone is always having coffee here with friends, which is delicious and then as lunch commences you start noticing the sizzling sounds and smells. “All of this is then topped off by the wine – it’s very easy to be delighted by what you see, hear, taste and smell around here.” When it comes to the tastes on offer at Wandin, the renamed Wandin Kitchen is nothing short of sensational. Manda said executive chef John Rutherford and Tim Richardson had done an incredible job with all the menus, although she admitted the Friday and Saturday night degustations are her top pick when five courses are calling you. Of course, 2 and 3 courses are on offer as well. Other favourites included the Togarashi tempura king prawns with black garlic mayonnaise and wakame herb salad wrapped in a crisp lettuce leaf, the Woodville duck breast lightly roasted over pecan, charred cauliflower puree, shitake mushroom and quince jam, and the brown butter and popcorn parfait, five-spiced apple, hazelnut praline, candied popcorn and muscat caramel. “John brings an excellence to the kitchen, he raises the standard and loves refreshing the menu to take advantage of what our Hunter providores have on offer,” Manda said. “He’s also keen to make sure the wine and the food match well and that the plates are a treat for the eyes as well as the tastebuds. “If you haven’t been to Wandin Kitchen you are missing out.” For those more interested in tasting the fruits of Wandin’s wines rather than its kitchens, a visit to the refreshed cellar door is a must. “Fortunately, wandering into the cellar door and making friends with the various staff as they take you through the favourite wines of the day is still allowed to happen, albeit in a COVID safe way,” Manda said. “Seated tastings are more fun and something I started doing nearly 20 years ago. Where possible, you should taste the wine varieties in flights so as you can choose what suits you best. Our ranges extend from all the varieties the Hunter does well.” F


Most of the wine produced at Wandin comes from the grapes grown on-site, with the original vines planted by Peter Dobinson in the early 1970s still bearing fruit alongside more recent additions to the vineyard. A deep understanding of the site, soil and regional history has a strong influence on Wandin’s wines, with sustainable viticulture practices complementing a gentle approach in the winery to ensure expression and refinement are the signatures of the brand. “The vineyard hosts 12 acres of vines, predominately Shiraz, Chardonnay, Cabernet Sauvignon and a tiny parcel of Malbec,” Manda said.

“My vintage wish for the year is that we put to good use our estate fruit, as we have invested heavily in bringing the best out in the vineyard in 2020 and it looks set to pay off. “I will need to buy some lovely Semillon from a friend here in the Hunter, and I will have a small parcel of Sauvignon Blanc come from some of our cooler vineyards in NSW, but outside of this, I hope not to need much more fruit to set us up for sales over the next 18 months. “This year I am also delighted to have the talents of Liz Silkman making the wine for Wandin. Quality over quantity is undoubtedly our focus for the year and keeping an estate-only focus where we can. “For us, Chardonnay and Shiraz will be our heroes, and I can’t wait for the 2021 vintage, which is looking terrific at the moment with the grounds cared for by long term team member Greg Hardy.” For those who want to indulge in Wandin’s wine and food tasting experiences without worrying about how to get home afterwards, the property also has a range of luxurious accommodation offerings nestled amongst the vineyards. “The seven vineyard villas have all been updated with various features and are very popular for all types of visitors,” Manda said. “They’re a great option for brides and corporate groups, however, they’re also perfect for groups who want a few days away with close friends or family, and for those that prefer self-contained accommodation. “It is, however, becoming more and more popular for visitors to choose to stay and dine with us at Wandin Kitchen - there’s nothing nicer than a moonlight stroll back to a villa after a stunning meal, no taxi required and just watch out for wombats!”

To find out more about what’s on offer at Wandin, which is also among the Hunter’s most sought-after wedding destinations, visit www.wandin.com.au P

Don't forget to book for Valentine's Day

The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... It’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, baristamade Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!

CLOSED FROM MON JAN 25TH, REOPENING THURS FEB 11TH

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For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

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2342 Broke Rd, Pokolbin

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm

PH 1300 958 939 • www.sabordessertbar.com.au 15 | JAN-FEB 2021 yhv


Re-Discover Mortels

Come and see our full range today!

FIND US

Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

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VI SI T OUR C ELL AR DOOR Established in 1921 by legendary winemaker, Maurice O’Shea – Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.

BOOKINGS ESSENTIAL FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY

401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU

EMMA’S COTTAGE VINEYARD · CELLAR DOOR & GALLERY: Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–2pm. 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au

yhv 16 | JAN-FEB 2021


GET YOUR

Spritz Fix

Summer has well and truly arrived, and we declare it Spritz Season! It’s time to quench your thirst and get your spritz on! We’ve come up with the ultimate guide for all tastes to get a Spritz fix this Summer. This beloved Italian beverage is super easy to splash together and light enough in alcohol (to day drink) – and we think it’s the perfect solution to stay cool, as no one ever broke a sweat popping a bottle of bubbly…

PICK YOUR SPRITZ APE RO L - G RA P E F RU I T S P R I TZ The Aperol Spritz is one of the most popular aperitifs in Italy, and you'll soon find out why! Ingredients include grapefruit, dry Prosecco/sparkling white wine, fresh grapefruit juice, Aperol, vodka and soda water. ST- GE R M A IN S P R ITZ Light and floral, this elderflower liqueur based spritz makes for a perfect all-day sipper. Ingredients include dry Prosecco sparkling white wine, St. Germain (elderflower liqueur), soda water and fresh lavendar for garnish. C U C U M BE R- G I N S P R I TZ This herb-infused on-the-rocks drink is fresh, cooling, and thirstquenching – cucumber and gin are a match made in cocktail heaven. Ingredients include cucumber, gin, simple (sugar) syrup, dry Prosecco/sparkling white wine and soda water. B E R RY RE D W IN E S P R ITZ A twist on Sangria, this spritz is light and berry refreshing. Ingredients include strawberries/blueberries, honey, lime juice, red wine (Merlot or a Shiraz), soda water and mint. S B AGLI ATO S P R I TZ In Italian, sbagliato means mistake. Supposedly, a bartender grabbed sparkling wine instead of gin, resulting in this happy, delicious mistake. Ingredients include dry Prosecco/sparkling white wine, sweet vermouth, Campari, soda water and lime.

Our Pick

WATE R M E LO N SP R I TZ In under 5 minutes you can make one of our favourite Summer sips, the Watermelon Spritz! This is perfect on a hot Summer’s day and it tastes even better by adding one of our top Hunter Valley Prosecco or Sparkling Wine picks! I NGRE DI E NTS B 100ml Prosecco or white sparkling wine B 30ml (1 shot) watermelon liqueur B 30ml soda water B 15ml (half shot) lime juice B Watermelon & lime wedges + mint leaves to serve (optional) HOW TO M A KE 1. Fill a large wine glass with ice 2. Add watermelon liqueur, lime juice, Prosecco or sparkling wine and soda water to the glass 3. Stir gently to mix 4. Garnish with lime, fresh watermelon or fresh mint Needing something a bit EXTRA? Add a shot of vodka to the mix!

17 | JAN-FEB 2021 yhv


WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

FREE ART JANUARY AT MRAG This month at Maitland Regional Art Gallery sees the return of Free Art January, featuring a range of handson and free activities for audiences of all ages to enjoy this school holidays.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH SAT & SUN; DINNER FRI & SAT

Join us on Sundays from 3.30pm for delicious Summer dining

Stock up for Summer at The Garden Cellars. $144 Wine Cases Available!

Audiences can experience a Roving Art Tutor from Tuesdays to Fridays, from 10am to 1pm. Or why not join one (or more) of multiple workshops across the month, including habitat building, creativity adaptation, and Free Art Sunday for families, expressive drawing and animation for teens, and Sip & Sketch with local artists Rosie Turner and Lucas Grogan for adults. On Wednesday 20 January, 1pm to 2pm, audiences can join renowned Australian artist Andrew Sullivan as he discusses work on display in the current exhibition, ‘Survey into the Cretaceous’. Free Art Sunday continues weekly from 10.30am to 12.30pm, where people of all ages can let their creativity run wild with all materials provided thanks to the support of Cleverpatch and the Maitland Regional Art Gallery Members. Please note the Gallery is closed every Monday, and Australia Day (Tuesday 26 January). Bookings are essential for each Free Art January event. To find out more information, or make a booking, visit www.mrag.org.au/whats-on/free-art-january-2021

“Largest beer range in the valley!”

Come in and visit the ‘Tunnel of Beer’! Stocked to the brim with delicious brews from around the world.

alley Hunter V nter d Hu Wine an Vodka Distillery s tasting daily! available

THE GARDEN

CELLARS yhv 18 | JAN-FEB 2021

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au


HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

619A Medowie Road, Medowie Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential during Covid 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 19 | JAN-FEB 2021 yhv


AUSTRALIAN ALPACA BARN

V I NEYARD

Boutique Hunter Win es

TEMPRANILLOSHIRAZ An outstanding blend of equal amounts Tempranillo and Shiraz, hand picked from the Kelman Vineyard. Matured in seasoned French oak casks, this wine shows an exceptional combination of red and black fruits – think cherries, plums and blackberries – and warm earth and spice. Highly drinkable now and will cellar.

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

THE BEST PLACE IN THE HUNTER VALLEY

to find something special!

Ideally located just outside the entrance to Hunter Valley Gardens, the Hunter Valley Gardens Shopping Village is surrounded by their own beautiful gardens and is adjacent to a spacious BBQ and picnic area along with a NEW kids playground! Come experience it for yourself these school holidays and have a delightful family day out enjoying everything the Shopping Village has to offer!

For details visit huntervalleygardensshopping.com.au Broke Rd Pokolbin

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST! yhv 20 | JAN-FEB 2021

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate


Celeste

There’s so Much More to Discover at

WINMARK WINES Since taking the reins of the former Pooles Rock estate, owner Karin Adcock has seen Winmark Wines gain a lofty reputation as not just a producer of premium Chardonnays, but a destination in its own right. With the new Cellar Door recently launched, guests to the property are enthusiastically enjoying the Chardonnays produced by this remarkable vineyard. Karin says they have found the overwhelmingly positive response to be quite humbling. “It’s the team of incredibly talented experts that bring our vineyard to deliver these beautiful Chardonnays that deserve the credit,” said Karin. But it’s evident this is a team led by a woman with passion, and a fantastic eye for the best utilisation of the property. Not only can visitors taste wines at the Cellar Door that pay homage to the properties unique history, but guests can now also be mesmerised by a new collection of art and sculptures located throughout the property. Sculptor David Ball’s monumental Biosis was the first of many sculptures to find their home at Winmark, and with David’s view that ‘Wine and Sculpture both age well,’ it was not long before a second sculpture from his series ‘Celest’ was installed.

Ceramic Lollipops

It will keep good company with the Wollombi Sculpture Festival People’s Choice sculpture ‘Fight or Flight’, and the newly installed ‘Ceramic Lollipops’ and ‘Portals of Illusion’. “I am truly at my happiest when I see our amazing sculptures arriving at Winmark, and I think of how much joy it will bring our guests and visitors,” said Karin. “I love the idea of people being able to enjoy a wine tasting in our new Cellar Door, exploring our beautiful property and discovering all these sculptures. Some are huge and difficult to miss, and others you have to look to find hiding amongst the natural features of the property.” You will find Winmark Wines at 229 Wollombi Road in beautiful Broke. The Cellar Door is open seven days, or visit www.winmarkwines.com.au for more information.

A PL ACE TO CONNECT Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer but a destination in Broke, Hunter Valley. In 2016 new owner Karin Adcock began re-establishing the former award-winning Pooles Rock vineyard and Winmark continues its remarkable revival with the launch of the Cellar

Door for their Chardonnay tastings. With a vineyard that holds a long tradition of producing beautiful wines, a fine collection of art and curated sculptures throughout the grounds that are a wonderland of their own, Winmark is a place of remarkable beauty and unexpected discovery.

C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

21 | JAN-FEB 2021 yhv


WINE TASTING IN A COVID WORLD WORDS LIANE MORRIS

There’s no denying that COVID has changed the world we live in and that many of the changes we’re experiencing now may never revert to the way things were done pre-COVID. One of the industries that has been most heavily affected by COVID is that of the wine industry. Following on from a range of challenges including drought, bushfires, COVID and now Chinese trade issues, our local wine industry has had to pivot hard to survive and will need domestic support to flourish. Despite all this gloom and doom, however, it’s not all bad. COVID has enabled wineries to assess their business model and make necessary changes that bring them more into line with international practices and inspire innovations that in the long run, it is hoped will improve the bottom line. Wineries have relied on their cellar doors to provide the face-to-face tasting experience for consumers with the intent to initiate sales. We’ve been lucky in Australia, that we’ve been able to enjoy this experience, F

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smallmouthvodka.com yhv 22 | JAN-FEB 2021

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for the most part, completely free of charge. Free wine tastings are not as common internationally and have been gradually declining in Australia over recent years. In 2019, 50% of Australian wineries were charging for wine tastings, but COVID has accelerated the trend out of necessity.

Cellar doors are hospitality venues and are bound by the same laws as restaurants and bars. This means that the number of people is limited to the space's size and the current COVID space restrictions. Hygiene and contact tracing requirements are paramount and required by law. Each cellar door now has to comply with the following: • Have a COVID safety plan • Have a Service NSW QR code for contact tracing purposes • Comply with current social distancing requirements • Have a COVID safe hygiene marshall dressed in distinctive clothing to oversee all aspects of the requirements • Comply with current mask requirements • Provide signage reflecting all COVID safety information • Separate entry and exit doors • Floor markings to provide direction and spacing requirements • Tables, counters and stools to be cleaned after each use • All glassware and utensils to be cleaned by commercialgrade dishwasher between use or disposables provided • Hand sanitisers freely available • Water can only be provided as take-away water bottles • No shareable items including menus, buffets, condiments • Disposable spittoons • Tasting sheets to be laminated for easy cleaning or disposable • Electronic payment preferred • Staff to clean all surfaces regularly

To manage the new rules, bookings have become almost essential, and most wine tastings now come at a small charge. Local winemaker Ken Sloane of Mistletoe Winery has had to make significant changes to his venue to accommodate a new normal. They no longer use the bar anymore and have had to extend the space to create more seating, enlarge the licenced area, and cater to more customers. NSW Health has complimented Mistletoe Winery as one of the most COVID-safe cellar doors, and Ken is proud of his wife Gwen and daughter Cassandra who run the facility. “My wife is an ex-nurse and is totally on top of the COVID safety requirements. They’ve created a ‘Pandemic Pack’ which is handed to each cellar door visitor and contains a high-quality disposable glass, cheese, biscuits, water bottle and disposable spittoon. The customers love it. The whole experience has created a better relationship with our customers, and their support has been quite humbling. We’ll be continuing these protocols in the future and have no plans to revert to the old way of doing things,” says Ken. Some wineries have introduced virtual tastings whereby customers pre-order a tasting pack and then log in to an online video conferencing event at home, where the winemaker takes them through the process and answers questions. This opens ups international tastings like never before without the need for travel. Hunter Valley wineries that are offering virtual experiences include Ben Ean Winery, Brokenwood, M&J Becker Wines, and Keith Tulloch Wines. Our Hunter Valley wineries need our support more than ever before, and the best way you can do your bit is to book ahead and be on time. Be happy to pay for your tasting because it helps your local winemaker cover their costs. Some of the best wines and wineries in the world are on our doorstep and with international travel now restricted, it’s a great time to enjoy what’s available in your own backyard. P

FRENCH PATISSERIE HIGH TEA • PASTRIES • COFFEE & TEA ABOUT GIGI & CHIX BONBON We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today.

Book in for a delicious High Tea this Summer!

AT HUNTER VALLEY GARDENS SHOPPING VILLAGE OPEN Wed to Fri 8.30am–5.30pm Sat 8.30am–4.30pm | Sun 9am–4.30pm PH 02 4998 7050 | info@gigichix.com.au

www.gigichix.com.au 23 | JAN-FEB 2021 yhv


Wines to Love this

Summer WORDS QUENTIN VON ESSEN

The warmer months are here and with them come relaxation, festivities, and lots of sunshine. This is the time of year when lighter, brighter styles of wine come into their own. Think crisp, refreshing white wines – lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. But don’t discount the reds – many red wines are also excellent on a hot day, especially during a hot Australian Summer. Many Australian Pinot Noirs can be lightly chilled without losing personality and character, and grapes such as Gamay, Sangiovese, Barbera and Grenache that originated in Mediterranean climates, are just perfect for drinking in warm weather. How to find the best wines to enjoy over Summer is simply a matter of preference and to help you reach for the perfect bottle every time, we’ve compiled a selection of wines to take you through the season Sparkling Wine might very well be the wine world’s best answer to Summer heat. A glass of Sparkling Wine is always appropriate, regardless of the time of year (or time of day), but in Summer, a glass of bubbly

yhv 24 | JAN-FEB 2021


feels almost mandatory. The wine’s temperature and the bubbles themselves make it a refreshing, cooling beverage, and its high acidity makes them perfectly suited to Summer foods such as ham, salads, chilled soup and a variety of seafood. Rosé has been taking over wine lists for the past few years and is now the tipple of choice for long lunches. The ensuing flavours range from red fruit and flowers through citrus and melon to celery and rhubarb. Characterised by their light body and crisp finish, they are the ideal wine for Summer and perfect when served with seafood such as tuna, barbecued prawns or swordfish. With or without food, as a pre-dinner drink or as a refresher at the end of a long, hot day, Hunter Valley Semillon is the wine to drink this Summer. Naturally low in alcohol and almost devoid of residual sugar, Hunter Semillon is the perfect partner for the season's lighter fish and seafood meals. When young, it's great with fresh oysters, cold cooked prawns and simply cooked white-fleshed fish. With some age, it is lovely when served with smoked trout or salmon, roast stuffed chicken, lobster with burnt butter and other flavoursome dishes. Originating from the Portuguese island of Madeira, Verdelho’s suitability for Mediterranean-style climates with warm-hot, dry Summers makes it a superb fit for Australian Summers. With its fresh, tropical fruit characters, un-oaked style and sheer drinkability, Australian Verdelho is very much the crowd-pleaser. It’s well-matched when served with a host of spicy Asian cuisines including Thai, Vietnamese and Malaysian, or simply enjoyed kicking back by the pool. When the sun is shining, there are few things more refreshing than a glass of Pinot Grigio (also known as Pinot Gris). This wonderfully easy-drinking wine is a Summer wine through and through and is fast becoming one of Australia’s most popular white wines. It can be paired with a variety of foods with ease, and depending on the region in which it was created, the flavour profiles can vary significantly. The acidity of this easy-drinking wine pairs perfectly with seafood.

Taking its name from Vitis Apiana, "the vine beloved of bees", Fiano wines can range in style from light and fresh to full-bodied and rich. Its love of hot and dry climates has seen it thrive in wine-producing regions such as the Hunter Valley and is the perfect Summer wine to suit a range of cooked or raw seafood. While Chardonnay makes for great drinking all year round, the warmer months are the perfect time to get to know the world’s most popular white wine. To beat the heat, with Chardonnay, choose an unoaked Chardonnay without the heavy, buttery texture of malolactic fermentation. It’s a simple and effective way to compete with the warmer temperatures and great with a crunchy salad, sushi and sashimi; crayfish or lobster on the BBQ, steamed or grilled fish and it is heaven on earth with fresh oysters. Viognier is Summer in a bottle! This full-bodied white wine is much loved for its perfumed aromas of peach, tangerine and honeysuckle. It’s also a fabulous food wine and pairs well with a wide range of foods including rich seafood, red and white meats, spicy Indian, Thai and Moroccan dishes and is just at home with a cheese plate. Make your Summer even more sensational by treating yourself to a whole new world of wine with delicious alternative varietals you are guaranteed to love.

Uniquely Ivanhoe Ivanhoe Wines offers seated wine masterclass tastings with spectacular views, great wines with a friendly knowledgeable team. When you visit our cellar door, you will not only enjoy a wine tasting, but a complete wine experience. Join us to learn about the Estate, vineyard and winemaking process. We’ll help you find wines that you love.

Open 7 Days – Bookings Essential. 525 Marrowbone Rd, Pokolbin NSW

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02 4998 7325

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www.ivanhoewines.com.au 25 | JAN-FEB 2021 yhv


Summer Lovin' Wines WANDIN ESTATE Wandin Hunter Valley 2020 Rosé – $25

KRINKLEWOOD ESTATE 2018 Blanc de Blanc – $40

From the challenges of 2020 comes this truly special provence style Rosé made from a small parcel of quality Shiraz grown on the estate. TASTING Light and bright salmon pink which has a luminous rose gold hue in the right light. Delicate aromas of raspberry and an underlying subtle rose petal bouquet. Perfumed and abundant, a raspberry fruit lift carries through to the textured palate and ends with a generous refreshing finish. FOOD MATCH Perfect with any charcuterie and good friends. CELLARING ‘Belle Nouveau’ – beautiful new!

This elegant sparkling Chardonnay was made in the classic Méthod Traditionnelle and underwent secondary fermentation in the bottle with a minimum of 24 months of lees contact. TASTING This wine displays beautiful aromatic complexity of green apple, ripe grapefruit and citrus blossom. The palate shows a subtle combination of structure, length and vivacity with the taste of pear, brioche and a lovely crisp finish. FOOD MATCH Fresh seafood, white meat and cheese. CELLARING Up to 5 years.

IRON GATE ESTATE 2019 Hunter Valley Verdhelo – $25 The hot and dry drought conditions experienced in the 2019 vintage meant that the grapes were picked a week earlier than the average. The grapes were harvested at a lower Baumé to retain the acid crispness and yet still retain the lovely fruit salad flavours associated with the variety. TASTING The wine is light straw in colour with green tints. The bouquet is reminiscent of melon, passionfruit and pineapple aromas that leads to a palate full of succulent passionfruit and confectionery flavours that have a refreshingly dry, sherbet finish. FOOD MATCH This wine will go well with seafood dishes such as sushi, grilled tuna steaks and salmon or shellfish. It will also complement spiced Asian dishes or enjoyed by itself as an aperitif. CELLARING 2–5 years. Winestate Magazine May/June 2020 – 5 stars and Top of Class rating in the “Best of NSW Wines” tasting category. Winestate Magazine Best Of the Best Dec/Jan 2020 – Runner-up status in the “Alternative White Wine of the Year” category.

MISTLETOE WINES 2019 Home Vineyard Semillon – $24 Another high-quality off-dry Semillon from the Mistletoe Home Vineyard. The fruit is hand-harvested from low cropped 25-year old vines, and cold-fermented without any oak influence. TASTING Fermentation was halted at 7 grams per litre residual sweetness and the wine was bottled early to retain the crisp acidity and lemony grapefruit characters typical of this vineyard. FOOD MATCH An ideal luncheon wine, and perfect with freshly shucked oysters or cooked prawns. CELLARING Drink now or cellar with confidence to 2028.

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WINMARK WINES 2019 Rusty’s Run Chardonnay – $32 With a rich viticultural history dating back to 1972, the former Pooles Rock property is enjoying a revival like no other. With a team of winemaking and viticultural experts, the vineyard is once again producing premium Chardonnay. TASTING The wine expresses peach and citrus notes. The fruit was harvested at night and following initial oak fermentation was matured in stainless steel until its release in October 2019. The subtle oak handling emphasises elegance and a crisp dry finish. FOOD MATCH One of the great things about Chardonnay, is that it is very versatile throughout all seasons. However it is certainly best enjoyed with great food and great company! CELLARING It is drinking beautifully now and can be cellared for up to 5 years.

TALITS ESTATE 2013 Blanc de Blanc – $40 This Méthode Traditionnelle wine is made entirely from 40 year old Chardonnay vines. The wine underwent secondary fermentation in the bottle and was aged on lees for 7 years before riddling and disgorge – A Votre Santé (cheers!) TASTING This Blanc de Blancs is fresh and lively with the palate displaying citrus, green apple and grapefruit characters with some yeasty overtones. It has a creamy mousse, a fine elegant bead and a crisp long finish. FOOD MATCH Perfect with oysters and caviar as they match the intensity and freshness of the wine. It will also match well with crab and lobsters (they’re going for a bargain this Summer). CELLARING A beautifully elegant vintage wine ready for drinking now as it has already been gracefully aged.


RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. Here at Running Horse Wines, we’ve been ageing our entire range and have amassed an impressive, unique and true age-worthy wine list that will take you on an adventurous ride through an unprecedented tasting experience. This opportunity to taste and buy wines from 2005 to 2012, and now including a just released 2014 vintage, is exceedingly rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho and Rosé, and a Sparkling Rosé that’s been aged on lees for six years! Running Horse Wines is open every day from 11am to 5pm, however during the run-up to vintage we’re often busily preparing for February’s harvest. Please phone in advance to ensure a warm welcome.

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au 27 | JAN-FEB 2021 yhv


T WO E XPERIENCES ...

! n o i t a c o e n L O

Morpeth Antique Centre Discover 21 dealers

And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

OPEN Thursday to Sunday, 10am–5pm Closed Christmas Day & Boxing Day 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

ANDANTÉ BRASSERIE

THE DECK CAFÉ Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

yhv 28 | JAN-FEB 2021

Open 7 DAYS For Breakfast and Lunch Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au


Summer Dining Guide

ANDANTE BRASSERIE

THE CELLAR RESTAURANT

We are a locally owned cafe and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail.

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Bookings recommended.

Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | OPEN 7 Days for Breakfast and Lunch www.andantebrasserie.com.au

HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 OPEN Lunch Mon–Sat; Dinner Mon–Sat | admin@the-cellarrestaurant.com.au | www.the-cellar-restaurant.com.au

BLAXLAND INN Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 OPEN 7 days for Lunch & Dinner | info@blaxlandinn.com.au www.blaxlandinn.com.au

HUNTERS QUARTER

OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 PH 4998 7051 | OPEN 7 Days Lunch, Dinner + T/A; Home Delivery Fri– Sun (Dinner only) | www.oishii.com.au

THE DECK CAFÉ

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Image: Prawn and scampi dumplings.

The Deck Café Lovedale is a stylish Restaurant Style Café/Tapas Bar, located at Gartelmann Wines. We provide a diverse and delightful style Breakfast menu daily, followed by an inspiring Tapas Style menu for Lunch and Dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee.

576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 OPEN Lunch Sat & Sun; Dinner Fri & Sat info@huntersquarter.com.au | www.huntersquarter.com.au

701 Lovedale Rd, Lovedale, MAP REF G18 | PH 4930 9007 OPEN Breakfast and Lunch 7 days; Dinner Friday & Saturday bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au

29 | JAN-FEB 2021 yhv


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Lomas Lane

Crowne Plaza Hunter Valley

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Visitor Information Cessnock Airport

De Beyers Rd

Pokolbin Estate

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Hungerford Hill

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Tamburlaine Organic Wines

Campbells Lne

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HV Chocolate Co.

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Australian Alpaca Barn Harrigans Hunter Valley

BROKE ROAD

Hope Estate

HV Chocolate Co.

Sabor Dessert Bar

Roche Estate Oishii Japanese-Thai Restaurant

Brickmans Lane

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

L

D e Beyers Road

Ekerts Road

BROKE ROAD

Andanté Brasserie

MCDONALDS ROAD

Winmark Wines

Hunter Distillery

Gigi & Chix Bonbon

The Cellar Restaurant

Gillards Road

Green Lane

LOVEDALE

The Deck Café

Gartelmann Wines

Wandin Wandin Kitchen Wandin Villas

MORPETH

K

BROKE

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Small Mouth Vodka

The Garden Cellars

Palmers Lane

Emma’s Cottage Vineyard

Wilderness Road

Talga Road

HV Horseriding and Adventures

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Australian Alpaca Barn Morpeth Antique Centre & Campbell’s Store Morpeth Gallery

St Swan

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Running Horse Wines

Constable Estate

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Hunter Valley Gardens HVG Shopping Village

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Matilda Bay Brewhouse

Hermitage Road Cellars

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Talits Estate

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Mistletoe Wines Hunter Valley Resort Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School

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Andanté Brasserie J10 Blaxland Inn K11 Brokenback Bar F4 Gigi & Chix Bonbon K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Matilda Bay Brewhouse F5 Oishii Japanese Thai J10 Sabor Dessert Bar K13 Tattersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18 The Mill Restaurant F4 Wandin Kitchen E17

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Campbell’s Store (Morpeth) C18 HV Chocolate Co. K10/K13/J14 Pokolbin Estate M10 Sabor Dessert Bar K13 Tintilla Estate E4 The Deck Café F18

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Ice cream to die for at Sabor Dessert Bar (Page K13)

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Cessnock Regional Art Gallery

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“Quality Without Compromise”

5-Star Winery 2007 to 2020

ES

MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989.

HA L L I DAY 2

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“WE ARE FAMILY” TOP 100

AUSTRALIAN

WINE

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P O IN TS

NOW G! TASTIN ve ser 2019 Re n Semillo

Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.

Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin PH 1800 055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au


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