The No.1 magazine for visitors to Hunter Valley Wine Country | JANUARY-FEBRUARY 2024 | ISSUE #219
A Shared Passi
for a Farm-to-Table Philosophy A TALE OF TWO PALATES
THE COMPLETE TASTING EXPERIENCE
AUSSIE, AUSSIE, AUSSIE DAY 2024
IS PROUD TO PARTNER WITH...
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 JAN–FEB 2024 Copyright © 2024 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From the 16th January 2024 until the 14th February 2024 inclusive, or while stocks last.
A WORD FROM THE EDITORS
Jan-Feb
Welcome to 2024 and another year of life in the beautiful Hunter Valley. The new year no doubt has some (hopefully great) surprises in store for the Hunter, and we can't wait to continue on our quest to bring you all the news about what's new and happening each month. The warmer months are here, and relaxation, festivities, and sunshine abound. This is the time of year when lighter, brighter styles of wine come into their own. Think Summer Lovin' Wines -crisp, refreshing white wines that are lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. Is your mouth watering at the thought? See our sizzling summer picks on page 29. It’s a new style of luxury experiential tourism for the Hunter Valley, delivered in a high-quality but friendly manner that makes Tower Lodge unique. Owners, the Hope family, along with recently appointed Group Executive Chef Anthony Fullerton, have developed a full range of experiences that include a deeply embedded core philosophy of farm-to-table that is designed to showcase not only the garden produce but the dry-aged beef, beer, wine and whiskey that complements the exclusive
10
ON THE COVER The family behind the region’s most luxurious resort, Tower Lodge, and the neighbouring Hope Estate are driven by a commitment to creating the Hunter Valley's penultimate experience. Read more on page 12. Credit: Jessica Wright.
The No.1
magazine
for visitors
to Hunter
Valley Wine
Country
RUARY 2024 | JANUARY-FEB
| ISSUE #219
A Shared Passi Philosophy TWO A TALE OF PALATES
THE COMPLETE EXPERIENCE
AUSSIE, AUSSIE, 2024 AUSSIE DAY
TASTING
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
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accommodation offering and the popular concerts that Hope Estate is known for. Find out more on page 12. Just one look at the exterior of The Garden Cellars at the Hunter Valley Gardens Shopping Village speaks volumes to its history – it’s one of the oldest cellar door complexes in the Hunter Valley. But while the buildings that once housed tastings for Hungerford Hill still showcase a wide range of Hunter Valley reds and whites, its current tenant The Garden Cellars - now offers a far more extensive and diverse range of Hunter Valley vodkas, gins, liqueurs, wines and beers. Read more on page 26 and drop in for a complete tasting experience. Summer is now in full swing, and there is no better time to get outside and explore all the great activities the Hunter Valley offers. Australia Day sees numerous outdoor (and some indoor) activities to immerse yourself in – check out our picks on page 18. Whatever you're planning this summer – do it in Wine Country.
Enjoy!
FOLLOW US!
is What’s in th Issue? What's On in January & February
4
What's Hot in the Hunter
9
A Passion for a Farm-to-Table Philosophy
12
Simple Ingredients, Big Flavours
16
Aussie, Aussie, Aussie... Australia Day 2024!
18
A Tale of Two Palates
22
Summer Dining Guide
24
The Garden Cellars – The Complete Tasting Experience
26
Wines to Enjoy... all Summer Long
28
Summer Lovin' Wines
29
Your Hunter Valley Map
30 3 | JAN-FEB 2024 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
Jan + Feb BOONKE ONLI
Handmade in the Hunter Markets
Distiller's Flight Spirit & Cocktail Experience At McGuigan Wines Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.
yhv 4 | JAN-FEB 2024
Lochinvar House Overnight History and Ghost Tour at Lochinvar House SATURDAY 20 JANUARY Lochinvar House Overnight History and Ghost Tour at Lochinvar House Take a step back in time and travel through history on this overnight ghost tour! Enjoy a hands-on experience while exploring the property with a variety of investigation devices and experiments. Tickets include overnight accommodation for two people, dinner, a history tour with investigation, and breakfast. Don’t miss out on this spooky event! For more information or to book tickets, visit www.mymaitland.com.au
JAN & FEB
Markets
Handmade in the Hunter Markets Kevin Sobels Wines
SATURDAY 27 JANUARY SATURDAY 3 & 10 FEBRUARY 9am – 2pm
The Valley Markets
Lochinvar Hotel, Lochinvar SUNDAY 28 JANUARY 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Lino Printing Workshop at Leaves & Fishes SUNDAY 21 JANUARY Explore the fascinating world of lino printing at Leaves & Fishes! No prior experience is required for this fun and creative workshop, where you’ll craft amazing hand-printed cards and unique wrapping paper. Lunch is offered to all participants by the team of Leaves & Fishes, so
Handmade Chocolate enjoy a day full of beautiful art and delicious food. For more information or to book, visit www.blockandprint.com.au
30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Pick n Mix Performance at Cessnock Youth Centre MONDAY 22 JANUARY Tantrum Youth Arts school holiday workshops invite young people to come as they are. Every young person stands to grow in confidence and creativity while having fun and making new friends at the same time! Participants are encouraged to follow their curiosity and
Gelato • Gifts
Hunter Valley
Chocolate Company EST. 1999
ideas, learning from experienced facilitators. For more info, visit www.cessnock.nsw.gov.au
OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
Mitch Revs Decked Out Creative Workshop at Cessnock Library WEDNESDAY 24 JANUARY Discover your artistic side and unleash your potential with this Decked Out creative workshop! Hosted by the Mitch Revs team, Decked Out is a unique and exciting workshop where young artists can express themselves by creating stunning art on skate
decks. Bookings essential. For more info or to book, visit www.cessnock.nsw.gov.au
CIDER LIKE YOU'VE NEVER TASTED BEFORE! Cider Paddles, Cidertails, Cheese Boards www.pokolbinciderhouse.com.au info@pokolbinciderhouse.com.au 2342 Broke Rd, Pokolbin | (02) 4998 6722 5 | JAN-FEB 2024 yhv
Australia Day at Maitland Park FRIDAY 26 JANUARY On Australia Day, Maitland Park will be home to many activities, rides, stalls, and more, with something for everyone to enjoy. This free event is perfect for celebrating with your friends and family! For more information, visit www.mymaitland.com.au
Smoking Class – Low & Slow Smoked Pork Ribs Sunset Vibes at Winmark Wines FRIDAY 26 JANUARY Winmark Wines is the place to be this Australia Day! With an evening full of music, wine, and food while enjoying the gorgeous sunset, there is something for everyone to enjoy. A ticket is $50 for two guests and includes a cheese and charcuterie platter and a glass of Winmark Expressions Chardonnay. Secure your tickets now! For more info or to book tickets, visit www.winmarkwines.com.au
at Majors Lane Cooking School EVERY SATURDAY AND SUNDAY IN FEBRUARY Majors Lane is hosting their Low and Slow Smoking Rib Masterclass every weekend during February! Gain the knowledge and skills needed to make a mouth-watering meal. This event will cover a range of relevant topics, so be sure
to secure tickets. For more information or to book tickets, visit www.majorslane.com
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST! yhv 6 | JAN-FEB 2024
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate
Red Hot Summer Tour at Roche Estate SATURDAY 3 FEBRUARY With a line-up of massive music icons, including Jimmy Barnes, The Living End, Birds of Tokyo, and more, The Red Hot Summer Tour will be one of the most popular festivals! Set amongst the vineyards of Roche Estate, it'll be a memorable experience
for all who attend. To book, visit www.redhotsummertour. com.au.
A-League Women’s – Newcastle Jets V Wellington Phoenix
Le Vendange at Bonvilla Estate
at Maitland Regional Sportsground SUNDAY 4 FEBRUARY Newcastle Jets are bringing the A League Women’s team to Maitland! Join the action and support your local team in a fun environment. Food stalls and other entertainment will be on offer. It is sure to be a great
family day out! For more info or to book tickets, visit www.ticketmaster.com.au
Adventure Tourism Operator of the year
SUNDAY 11 FEBRUARY Harvest time is known as la vendange in France, and this month, Bonvilla Estate invites you to their very own la vendange. With the opportunity to handpick grapes in the vines and stomp them yourself, it will be a day filled with fun. After the hard work, enjoy a beautiful long table lunch while relaxing with the beautiful vineyard view. For more information or to book tickets, visit www.bonvillaestate.rezdy.com
$20 off
www.balloonaloft.com
Your Hunter Valley Flight when you use Code HMSU24 online.
7 | JAN-FEB 2024 yhv
2024 Harvest Experience
Super Bowl LVIII at Harrigan’s Hunter Valley MONDAY 12 FEBRUARY Watch the biggest game of the year on the big screen at Harrigan’s while enjoying food and drink specials. With a big American breakfast, foot-long hot dogs, American beer, and entertainment, including a halftime gridiron target toss, there is something for everyone
at Saddler’s Creek Wines
to enjoy. For more information or to book, visit www. harriganshuntervalley.com.au
SATURDAY 17 FEBRUARY Join Saddler’s Creek at their Harvest Experience, where you’ll become part of the 2024 vintage crew and join the winemaking team to hand harvest the estategrown grapes. This experience will allow you to pick, stomp, and taste the wine. Afterwards, relax and enjoy a hearty brunch paired
perfectly with Saddler’s Creek Wines! For more information or to book, visit www. saddlerscreek.com
Maitland Show at Maitland Showground FRIDAY 16 – SUNDAY 18 FEBRUARY The Maitland Show is back for 2024 with the theme Celebrating Our Youth. The annual event is returning with a long list of attractions, including home craft and horticultural displays, woodchopping, an animal nursery, a reptile display, the scarecrow competition, rides, and livestock exhibits throughout the whole weekend. It will be jam-packed on Saturday
Sunsets @ Saddler’s Friday Wine & Chill at Saddler’s Creek Wines night with the Maitland rodeo and fireworks show. With so many fun activities on offer, there is sure to be something to excite everyone. Celebrate the community with loads of guaranteed family fun! For more information, visit www. maitlandshowground.com.au.
Add to Your Collection
at Morpeth Antique Centre Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
OPEN Thursday to Sunday, 10am–5pm 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
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EVERY FRIDAY An outdoor wine experience with a relaxed atmosphere is the best way to start the weekend! Experience local live music, cosy up by the fire and enjoy some delicious casual eats paired perfectly with a glass or bottle of Saddler's Creek wine.
For more info or to book, visit www.saddlercreek.com.au
AUSTRALIAN ALPACA BARN
WHAT'S HOT IN THE
Hunter
An Abundance of Cheesy Delights! If you’re visiting the Hunter Valley, chances are you plan to enjoy some wine during your stay. And, of course, nothing complements a fine wine better than a delicious cheese. At Binnorie Dairy, located in Lovedale, you’ll find a treasure trove of cheese varieties and gourmet treats to adorn your platter! From handcrafted desserts like Tiramisu and Baked Cheesecake to a tempting cheese cabinet featuring feta, brie, goat’s cheese, and more, there's a lavish assortment to satisfy every palate. If you’ve ever fancied yourself as a fromager, get a sneak peek into the art of cheesemaking firsthand by peeking through the viewing window into the state-of-the-art cheesemaking room. Make the most of your visit to Binnorie by unwinding on the deck with a cup of coffee or a glass of wine, and then take home your favourite cheese selections! Dive deeper into this cheesy haven at www.binnorie.com.au for additional details.
FUN F O R AL L
ENJOY
Hunter Resort The Family Destination
Winemaker’s Table Lunch
Experience Wine Country in the best way! Hunter Resort is home to many fun activities for all occasions, making it the perfect place to include on your Hunter Valley itinerary. Take the little ones to Hunter Farm, where they can interact with farm animals or ride a pony. There are even options for older kids with segway tours designed to explore the surrounding nature and hopefully spot some kangaroos – be sure to bring your camera along! Electric bikes are also available to experience the Hunter Valley on wheels, with a fun-filled itinerary tailored to your requirements, guaranteeing fun at each stop. Alternatively, you can take it easy and spend quality time chatting with friends over a beer and a delicious pizza at 4 Pines at the Farm while soaking in the 360-degree panoramic views. Or make your way to the Hunter Farm Wines Cellar Door to enjoy a range of premium wines. For more information on Hunter Resort and the activities on offer, visit www.hunterresort.com.au.
After being established in 1990 by two friends with a love of horses and a passion for fine wine, Saddler’s Creek Wines is now a Halliday-rated 5-star boutique winery specialising in their craft of premium quality wines. In March, Saddler’s Creek hosts their annual Winemaker’s Table Lunch with guest winemaker Phil Ryan. Phil will showcase the last of the Ryan’s Reserve Wines and allow attendees to secure their final bottles. Set in the winery, you’ll also enjoy a delicious four-course menu prepared by Matt Dillow and the team from The Deck Café. Celebrate the new season overlooking the picturesque Autumn vineyard. Enjoy a day full of life’s simple pleasures – good food and great wine! For more information or to book tickets, visit www.saddlerscreek.com. This event will sell out, so book now to avoid disappointment.
The Cheesiest
Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea
OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au 9 | JAN-FEB 2024 yhv
Source: Beyond Ballooning Facebook Page
E XPLO R E
EDPITI OC RK 'S JANUAR
Experience the Hunter Valley in a Different Way If you’re after something exciting in the Hunter Valley this Summer, Beyond Ballooning is the answer – the locally owned and operated company helping guests view the Hunter region from above! Taking off at sunrise, guests will immerse themselves in the atmosphere while taking in stunning views of the Hunter Valley for one hour before enjoying a gourmet champagne breakfast at Redsalt Restaurant, located in Rydges Resort. The balloon flight is guaranteed to be memorable for guests, and multiple packages are available to tailor your experience. The standard package includes a free digital photograph above the lush vineyards, or you can upgrade to the VIP Flight with free photo packages. A “Will you Marry Me?” banner is also available if you plan on popping the question. With gift vouchers, midweek specials or private flights, there is something to suit all at Beyond Ballooning. So why not enjoy a lovely summer morning with a beautiful flight over Wine Country at an affordable price? For more information, to view specials, or to book a flight, visit www.beyondballooning,com.au.
Y
The Perfect Summer Activity Experience the ultimate summer adventure in the Hunter Valley with Hunter Valley Horseriding & Adventures! Whether it's a family outing or a personal escape you’re looking for, Hunter Valley Horseriding offers a diverse range of riding options and trails suitable for varying skill levels. You can ride and explore the beautiful Molly Morgan Range while experiencing the spectacular views of the countryside as far north as the Barrington Tops. Whether you’re an old hand on horseback or not, there’s a ride for every experience level, with the one-hour and 90-minute guided trail rides being the most popular for beginners, seasoned riders and everyone in between! The pony rides are an excellent option for younger children, families, or beginners. Spending half an hour with an experienced guide, you will ride the same trails as the full trail rides. Hunter Valley Horseriding will be a magical experience for all – especially during this month’s school holidays. For more information, visit www.huntervalleyhorses.com or call Margaret on 02 49307111.
Come in and try our top shelf spirits through a unique test tube tasting experience! OPEN FOR TASTINGS AND SALES
Pokolbin’s Original Distillery
yhv 10 | JAN-FEB 2024
7 Days, 10am–5pm, Bookings Essential Made in Pokolbin • Family Owned 1686 Broke Road, Pokolbin Hunter Valley•PH (02) 4998 6737 info@hunterdistillery.com.au•www.hunterdistillery.com.au
TA ST E
Exceptional Signature Dishes at Oishii Situated in the heart of the Hunter Valley is a gem of a restaurant that is a favourite for locals and visitors alike. Oishii Japanese Thai Restaurant cleverly combines two cultures, so you’re bound to find something appealing on the extensive menu. Oishii is well known for its signature dishes, including Teppanyaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry and the freshly made vegetarian Spring Rolls, which are nothing like the mass-produced ones usually served at most Asian restaurants. Settle in for lunch and enjoy the minimalist Asian-themed dining hall for an intimate setting, or perhaps visit for dinner and choose the casual atmosphere in the outdoor undercover terrace overlooking the vineyards. As one of few restaurants open seven days a week, Oishii offers a real alternative for dining in the Hunter Valley and is an absolute must-do dining experience. Visit www.oishii.com.au for more info and menus.
Since 1784
HAND FORGED WROUGHT IRON EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY
Former blacksmith and farrier for the Queen of Denmark Former blacksmith and farrier for Carlsberg breweries Traditional Danish Family Blacksmiths since 1784
For all enquiries please contact the office: 71 Branxton St, Greta NSW 2334 | PH 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au | www.cosyiron.com.au
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
Hunter Farm is home to... • 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Tyrrells Hunter Gardens/ Cessnock Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro
ad
Singleton/ Branxton
Broke Road
Mistletoe Lane
Hermitage Road
Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms.
TABLE RESERVATIONS
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 11 | JAN-FEB 2024 yhv
READ ONLINE
A Shared Passion
for a Farm-to-Table Philosophy WORDS LIANE MORRIS The family behind the region’s most luxurious resort, Tower Lodge, and the neighbouring Hope Estate are driven by a commitment to creating the Hunter Valley's penultimate experience and all it has to offer. The Hope family, along with recently appointed Group Executive Chef Anthony Fullerton, have developed a full range of experiences that include a deeply embedded core philosophy of farm-to-table that is designed to showcase not only the garden produce but the dryaged beef, beer, wine and whiskey that complements the exclusive accommodation offering and the popular concerts that Hope Estate is known for. Originally built in 1999 by Hunter wine legend Len Evans AO OBE and a coterie of his high-profile mates, it was their commitment to quality that saw Tower Lodge win the global luxury lodge category at the World Luxury Hotel Awards in 2010 and then continue to win it four years in a row. In 2013, the property was purchased by Michael and Karen Hope, who converted it into a private residence where they lived for eight years. In 2021, they led a $6 million refurbishment of its exterior and interior spaces, working with Newcastle-based Space Design Architecture and Spicer’s Resorts. In June 2023 the family relaunched the luxury lodge with son Sam Hope looking after the guest experiences and elder son Jonno
yhv 12 | JAN-FEB 2024
supplying the Angus beef from the family’s farm in the upper Hunter for the restaurant. Michael and Karen each bring their own personal style and furnishings to the venture that complete the luxury lodge’s welcoming, ‘at home’ feel. “We’ve created a private gated oasis on 40 acres, smack bang in the middle of Pokolbin – the busiest wine region in Australia,” said Michael. “We’re in the business of fun and have created a luxurious home away from home for our guests that provides the personal experiences that travellers seek. It’s a new style of luxury experiential tourism for the Hunter Valley, delivered in a unique, high-quality, but friendly manner that makes us different. There are luxury hotels all over the world, but if you want a fully immersive, personally tailored Hunter Valley experience, we believe that we can take it to the next level.” The property is centred around a warm terracotta plaza, while a striking stucco tower sets a distinctive Spanish tone to the property. A satellite pool, sauna and gardens offer guests options to leisurely explore the Hunter’s countryside, take advantage of personally guided in-house masterclasses and wine, whiskey and gin tastings, or enjoy frontseat access to a world-class entertainment lineup at the estate. “We have 14 individually styled and generously proportioned suites, some with hot tubs, some with fireplaces, and all have a private balcony or courtyard, and no two are the same. The library and lounge are
beautiful, and the wine cellar has been converted into a private dining room. Our antiques include a c1550 four-poster bed from Rajasthan. The bathrooms are quite simply the ultimate sanctuary,” said Michael. “We curate our guest experiences, which might include in-room treatments, learning from our Chef Anthony about the dry aging beef process, gin masterclasses, and wine, beer or whiskey tastings. In fact, our distillery has just opened, and every guest at Tower Lodge now
receives a complimentary whiskey-tasting experience in the distillery. We’ve found that people like learning things in a non-threatening environment – it’s fun and interesting and makes their visit with us memorable. We hope to have guests return regularly as they would to their own country home.” Set under soaring wood ceilings, the restaurant and its adjoining lounge are the venue for breakfast and long lunches, sunset drinks and canapes, followed by an a la carte dining menu that’s designed either for sharing or more formal dining. Guests and visitors can enjoy lunch and dinner at the lodge. Group Executive Chef Anthony Fullerton and Michael Hope share a passion for true farm-to-table philosophy. Both grew up on farms in the country, Anthony at Lake Wanaka in New Zealand and Michael in Young NSW. Their similar background has created a shared vision and a commitment that sees Anthony fully involved in the farming of the cattle. The beef's journey from conception to life on the farm takes the highest priority. Anthony has introduced a dry-aging facility onsite and aims to raise different breeds of beef and lamb for diversity. He is keen to build a house-made charcuterie line and has plans for a smokehouse. This approach has seen Anthony, classically trained in the French tradition, win multiple awards, including the Australian Hotels Association Australian Chef of the Year in 2022 for the Bull & Bell Steakhouse in Griffith, which came in #92 in the World's 101 Best Steak Restaurants in 2023. He is committed to sourcing all his produce within a 300-kilometre radius, working hard to develop relationships with local farmers and producers and is heavily focused on the dry aging process of the beef. “It’s a labour of love,” said Anthony. “Once the cattle have reached a certain weight on a grass-fed diet, they are brought to the pastures adjacent to Hope Estate for a 120-150 day grain-based feed up. The grains are the byproduct of the other onsite operations, such as the brewery, winery and distillery, which creates a sustainable production approach across the Hope outlets. “The process involves a sterile, climate and humidity-controlled storage facility and a lot of dedication. You have to look after it, rotate F
13 | JAN-FEB 2024 yhv
it, check it every week, and you have to know what you’re Anthony Fullerton (left) and Michael Hope. doing. It’s like cheese or wine. I’ve been known to dry age for Credit: Jonathon Carroll up to 300 days. It results in a phenomenal flavour and tender meat. From the breeding program to the plate, it’s a two-year process. It’s a major investment, and I’m lucky that Michael sees it as being like producing a good wine. Anything good takes time, and we’re the only place in Australia that does this with this level of intensity.” Anthony also believes in letting the produce be the star of the plate and utilising old-school techniques that develop multiple layers and dimensions of flavour. The sauce is always served on the side, sharing is encouraged, and every dish is delicious, with diners looking forward to trying something else on the menu at their next visit. Despite the commitment to dry-aged beef, the restaurant at Tower Lodge is not a steakhouse. At the time of writing, the menu includes beef dishes such as Hope skewered Angus beef over the woodfire grill with sumac spiced aioli for lunch or Chef's hand-selected cut of beef grilled over the Mibrasa woodfire grill with celeriac, asparagus and porcini mushroom glaze for dinner. It also includes dishes that feature seafood (crab and prawn arancini, black garlic aioli and petite garden With such expansion across the Hope Estate and Tower Lodge cress); lamb (duo of Alba Australian White Lamb, oven-baked rack, businesses, it is a surprise to learn that Michael Hope still works as a pressed shoulder, heirloom carrots, green pea, black garlic jus); chicken pharmacist and considers his Hunter Valley businesses a fun hobby. He (corn fed chicken ballotine, crispy skin, fondant potato, pumpkin, and his wife Karen began their Hunter Valley tale in Broke after they chicken stock reduction) and vegetarian options (eggplant parmigiana purchased a farm that “accidentally” included 30 acres of grapes, leading with La Stella buffalo mozzarella, pecorino Romano and basil finished in a them to winemaking. tomato prosecco). They moved to Pokolbin in 2006 to Hope Estate and had solid Did someone mention steakhouse? By the end of 2024, Hope at success in the wine export market. To draw crowds to their winery, they Honeysuckle will open at The Wharf building in Newcastle, showcasing built an arena for live entertainment – a first for the Australian wine the wine, spirits and craft beer the Hope family is known for. Hope at industry and opened with Eric Clapton in 2009 with 11,000 people in Honeysuckle will also offer wine tastings, cooking masterclasses or beerattendance – the biggest audience in the space has been 38,000 people. matching experiences and upstairs will be steakhouse Nioka (indigenous As the wine export market declined, they decided to experiment with for green or grassy hill and named after the farm that Michael Hope grew brewing decent beer and now have an extensive range. Distilling up on in Young). The beef for this venture is already being planned for.
Hunter Valley Scan to Book Direct
AT HILLTOP Trail Rides for Adults and Children, for Beginners and Experienced Riders Pony Rides • Pony Parties • Family Rides • Camping Sites • BBQ Tractor Hay Rides to the Breeding Barn and to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides Marriage Proposals • Sunset Rides • Picnic Rides Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Book your accommodation, Horse Riding and activities Phone 0417 233 008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com So close to all of Wine Country’s attractions, yet you feel a million miles away.. yhv 14 | JAN-FEB 2024
spirits was a natural extension and with a background in farming, so was the 400 head of cattle. They have decided to play to their strengths from a wine perspective, focusing on the Hunter Valley’s reputation for Semillon and Shiraz. Tower Lodge and the soon-to-be-built Hope at Honeysuckle are the proverbial cherries on the top.
“Covid had an impact on our thinking,” said Michael. “It became more important to do things locally, to focus on what we enjoy doing, what our boys want to develop for the business and not to be 100 per cent reliant on wine. At the end of the day, family and living a good life, having fun with each other and creating that for others is what we’re about.” P
Kelman VINE YAR D
A unique community of vines and wines awaits you... Visit our award-winning boutique winery nestled in a quiet corner of Pokolbin at the gateway to Mount View. 2 Oakey Creek Road, Pokolbin NSW 2320 P: 0466 033 382 Cellar Door Open: Friday - 1pm to 4pm, Weekends - 10am to 4pm or by private appointment
Couples, friends, families, singles, or tour groups – all are welcome at Kelman! www.kelmanvineyard.com.au
15 | JAN-FEB 2024 yhv
READ ONLINE
Simple Ingredients, BIG FLAVOURS WORDS DI VON ESSEN Located onsite at Hermitage Lodge, Pescara is inspired by the town of the same name on the Adriatic coast of Italy, where seafood and local produce are the specialties. Nicole has Italian heritage and ran Carpaccio in Leichhardt with her father for several years before meeting Kelvin and establishing the highly regarded favourite ‘DCs’ in Mosman, Sydney. It was only when Woolworths began redeveloping the site on which the restaurant was
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situated that the couple decided to relocate further afield in the Hunter Valley. Luckily for us, this resulted in Pescara. The restaurant is warm and welcoming, serving simple, seasonal and soul-warming Italian food with an emphasis on high-quality local produce. “Our menu is completely true to us - fresh, simple and from the heart,” says Nicole. House specialties such as Impanato (crumbed pork cutlet, topped with rocket, tomatoes and parmesan cheese), Vitello Limone (veal scaloppine and potato in a lemon, caper and leek sauce) and the scampi served butterflied and baked then topped with a lemon, garlic and butter sauce have become firm favourites amongst both locals and visitors. “We knew these dishes would work well in Wine Country and recognised that others weren’t really using veal so much or scampi. We also make our gnocchi in-house, and the results are exceptional!” The house-made gnocchi Nicole refers to is pan-fried and served with spicy Calabrese salami, pancetta and spinach. Also worth a mention is the Spaghettini served with Australian Blue-Swimmer Crab meat, chilli, garlic and white wine. The newly opened Bar Pescara is where guests are invited to begin with a cocktail and stay for a feast. With a bar menu that includes cacciatore salami with fresh bread, Salsa Verde arancini with aioli and Sydney Rock Oysters drizzled in a white balsamic and eschalot vinegarette – it’s the perfect place to get the evening started. “At Pescara, our bar isn't just a prelude to dinner,” says Nicole. “It's where sips meet small plates, conversations start, and evenings come alive.” Clearly not looking back, the talented pair love their new Hunter Valley lifestyle, finding it more relaxing than Sydney, with more space, less traffic and more cellar doors to build working relationships with. If you’re looking for a romantic dinner under the stars, a lazy lunch with friends and family or a cocktail to kickstart your weekend away, treat yourself to Pescara's delicious seasonal menu overlooking local vineyards. For more information, to view the menu, or to make a booking, visit www.pescara.com.au. Oh – and stay up-to-date with their socials for BYO locals' nights!
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A Drop of History in Every Glass Hungerford Hill is one of the Hunter Valley's great success stories. From humble beginnings in the 1960s, Hungerford Hill has grown beyond 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard. Beyond the world-class wine offerings, Hungerford Hill offers a plethora of experiences that cater to every visitor's desire. Whether you are a wine connoisseur, a foodie, or simply looking to unwind, this enchanting venue has something for everyone. WINE TASTINGS For those seeking a deeper appreciation of the art of winemaking, Hungerford Hill offers guided wine tastings (daily from 10am until 4pm) and their Epic Experience (11am to 3pm Tuesdays to Saturdays). The Epic tasting includes a mini degustation of premium Hungerford Hill wines matched to bite-sized dishes created by the two-hatted Muse Restaurant. 2024 EVENTS Hungerford Hill hosts exciting annual events throughout the year – but be warned – you need to book well in advance as they have become hugely popular. Held only twice a year, the Sweetwater Estate Winemakers Luncheon is a rare opportunity for members and guests to experience the unique beauty of the imposing French Gothic-style dining room at Sweetwater, resplendent with original features and overlooking the magnificent Sweetwater Estate and residence. Lunch is curated by one of the Hunter Valleys' finest guest celebrity chefs and matched to Sweetwater wines selected and presented by chief Winemaker Bryan Currie. The next event is to be held on 18 May. The first of two Epic Lunches hosted by the two-hatted Muse Restaurant on 15 June is already wait list only – so book now for the second on 22 June. This sensational five-course menu will be matched with a selection of premium aged and new-release Hungerford Hill wines. Book your spot at an Epic Lunch or sign up for the Hungerford Hill newsletter to stay up-to-date with everything happening at the winery, from new releases to exclusive events and more, at www.hungerfordhill.com.au.
17 | JAN-FEB 2024 yhv
Christmas Light Spectacular Source: Hunter Valley Gardens
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AUSSIE, AUSSIE, AUSSIE… AUSTRALIA DAY 2024! Last Call For Lights Spectacular
NOW OPEN! THE HUNTER VALLEY’S FIRST WHISKEY TASTING DISTILLERY
WHISKEY TASTING EXPERIENCES & SALES Open 7 days, 11am - 5pm BOOK NOW at www.towerwhiskeydistillery.com.au (02) 4998 4862 info@towerwhiskeydistillery.com.au Cnr of Halls Road & Broke Road, Pokolbin NSW 2320
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Christmas may be done and dusted – but the Christmas Lights Spectacular at Hunter Valley Gardens still has some spark left until the switch is flicked on 28 January. Take the family along to enjoy the lights on Australia Day with all your favourite displays and plenty more. With a wondrous 4 million lights on display this year, there’s more illuminating attractions than ever before. Make memories to last a lifetime and explore over eight acres of breathtaking light displays, rides and performances, picnics, food, and drinks. It’s a guaranteed fabulous night out for anyone of any age!
Bottle Cap Flick World Championships
Yes, you read that correctly! Harrigan’s Irish Pub will host this prestigious event as part of their ‘something for everyone’ Australia Day Celebrations. You're guaranteed a good time with a reptile show, live music, magnetic fishing competitions, Aussie food and drink specials, and the main event – the bottle cap flick world championship! Don’t miss this fun event and the opportunity to celebrate our great country. For more information or to book, visit www.harriganshuntervalley.com.au. Twilight 2024 at Singleton
Maitland's Dive-In Cinema Source: Maitland City Council
HUNTER VALLEY GARDENS PRESENTS
Make a splash at Maitland’s Dive-In Cinema
East Maitland Aquatic Centre is set to make waves this Australia Day when Maitland City Council unveils a special one-off edition of Dive in Cinema. A popular event on Council's Make it Maitland This Summer events program, visitors can kick back, relax in or beside the pool, and enjoy an Aussie classics double feature of Paper Planes (G) and Red Dog (PG) on the big screen from 5pm. “Whether you bring your floaties and swimmers or prefer a cosy spot poolside, what better way to enjoy an enchanting summer evening under the stars,’ says Tori Evans, Team Leader Events. “Before the movies start, enjoy a lineup of family-friendly activities, including entertainment, tasty food options, free popcorn, lawn games and complimentary swim time.” Tickets are available at Eventbrite and cost $5 per person for nonswimmers and $10 per person for an in-pool ticket. Maitland City Council’s full suite of Australia Day activities will include a free BBQ and live entertainment at Maitland Park from 7.30am and free entry to both Maitland and East Maitland Aquatic Centres between 10am and 4pm. Check our What’s On Calendar for more information.
Mo’s & Mullets Australia Day Eve Party
Get ready to unleash your inner Aussie Bogan at the Huntlee Tavern’s Mo’s & Mullets party on Thursday, 25 January at Huntlee Tavern. DJ Sonic will be on the decks, spinning the tunes that’ll have you dancing all night long into the early hours of Australia Day. Free entry, and the first 100 through the door will receive a free moustache to complete their look! Celebrate the true-blue Aussie spirit with a night of mullets, mo’s and mateship and then back it up by booking a table on Australia Day to enjoy the sounds of Mike Horbacz from 1.30pm until 4.30pm. Book your spot at www.huntleetavern.com.au.
Twilight 2024 at Singleton
Roll out the picnic blanket on the green and celebrate Australia Day in true Singleton style with a night of free family fun and entertainment featuring food trucks, kids' activities, live music and more at Townhead Park, Singleton, on Thursday, 25 January, from 5.30pm until 9.30pm. Celebrate being an Australian by kicking back and enjoying the sunset with family and friends in the Townhead Park precinct. Kids can enjoy rock climbing, face painting, virtual reality skateboarding, an inflatable obstacle course and slip 'n' slide, while adults can relax and enjoy food, drinks and live music. The fun continues on Australia Day, January 26, with a traditional BBQ breakfast, followed by the Australia Day Citizen Award ceremony on the Civic Centre stage. For more information on the Australia Day awards ceremony, visit www.singleton.nsw.gov.au.
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· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!
CLOSED MON 5TH FEB RE-OPEN THURS 22ND FEB
OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm
PH (02) 4013 5095 | www.sabordessertbar.com.au yhv 20 | JAN-FEB 2024
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.
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VINTAGE 2024 In winemaking terms, 'vintage' is picking grapes (harvesting) and creating the finished product. It is known as 'the crush' in some parts of the world. The Hunter Valley is the first wine region in Australia to begin vintage and the first to finish. January and February are when fruit harvesting typically occurs, and at this time of the year, the winemakers and growers work closely together to determine the optimum time to pick the fruit to ensure the best wine quality.
By all accounts, Hunter winemakers and vignerons are extremely optimistic about the 2024 vintage, with the new year off to an early start with some winemakers harvesting grapes in the first week of January. But as with all Hunter winemakers at this time of the year, nobody wants to come across overly optimistic with so much depending on the weather over the next few weeks. In the lead-up to December, Spring provided terrific growing conditions, with late November rainfalls delivering a welcome break from the intense heat and a dry start to December. The last few weeks in December saw just over 90mm of rain, providing a much-needed soak to the vines - creating the perfect growing conditions for vintage 2024. Semillon is one of the first varieties to be picked, followed by Chardonnay and Verdelho. The red varieties are generally harvested after the whites – which can occur from the first week in February. In a region that has notoriously wet vintages, very high temperatures, such as the 40-degree temperatures that can occur at this time of the year, can place too much stress on the vines, causing the vines to shut down and stop accumulating sugar and ripening the fruit. In addition, sunburnt grapes can have a terrible impact on the juice – making it taste bitter, like burnt sugar or toffee. To avoid this, winemakers and vignerons let the leaf canopy grow longer on the vines to give the grapes increased shade protection from the hot afternoon sun and even spraying the vines with a type of ‘sunscreen’. While a few days of rain often do not necessarily pose a problem, a sustained and heavy downfall could be dangerous to the crop. Direct rain can cause the vine to take in a lot of water, making all the cells turgid, including the grapes - which can burst. Hail, on the other hand, could destroy the whole crop in less than an hour.
The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry
312 Mount View Road, Mount View www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326
21 | JAN-FEB 2024 yhv
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A TALE OF TWO PALATES Don't drive past the Magpie – or you'll miss out on what might just be the wine and food mecca of Lovedale! With two delicious reasons to pull over on your way down Lovedale Road from the Hunter Expressway, The Deck Café and Gartelmann Wines have become a must-visit destination for the palate. Gartelmann Wines was established in the Hunter Valley in 1996 by Jan and Jorg Gartelmann, who developed a boutique winery specialising in award-winning handcrafted wines using grapes sourced from the
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Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. The entire property was purchased in 2020 by Matt Dillow, local ‘Celebrity’ Chef and owner of the very popular The Deck Café, which was already located on the site, having opened there in 2013. The Deck Café is the perfect place to start the day, with everything from light snacks to hearty breakfasts on the menu. Enjoy freshly made scones, Belgian waffles, a breaky burrito, or cure your ‘big night out’ with
the Hangover Roll. If you’re after something to fill you up for a full day of wine tours, look no further than the mouth-watering Wood Roasted Salmon or Big Breakfast. The Tapas menu for lunch and dinner is ideal for sitting back and relaxing with friends as you take in the incredible view. Begin with Duck Liver Parfait with grilled sourdough, cornichons and champagne jelly or Prosciutto and rosemary-wrapped baked brie with cranberry pecan jam and grilled sourdough. Follow these dishes with Nduja poached Lobster Tail with saffron linguini and zucchini flower, tempura prawn and crab coriander nori roll with a chilli mango sauce if you’re a seafood lover, or for the carnivores amongst us, sink your teeth into the Prosciutto and Sage-wrapped Pork Tenderloin with pearl cous cous, pimento and Hunter Valley fetta salad or the rosemary and preserved lemon Lamb Backstrap with caponata and roasted kipfler. For the sweet tooths, finish off with the pineapple, mint and agavi granita with dragonfruit salsa and vanilla mascarpone or Matts specialty –
the soft-centred Chocolate Soufflé with vanilla ice cream. These are just a handful of the dishes available on an extremely diverse (and delicious) Tapas Menu. The Deck Café is open seven days a week for breakfast and lunch and for dinner on Friday and Saturday. You can also book for weddings, private functions and off-site catering. But if that’s not enough, you can join Matt on his Food, Wine and Produce Tours, with destinations like Tasmania, Margaret River, New Zealand and Italy; it’s an experience to remember. And if you would like to learn how to cook flavoursome dishes in your own home, keep an eye out for the Spanish Paella, Classic French and Classic Italian cooking classes at www.deckcafelovedale.com.au. All dishes pair perfectly with Gartelmann Wines (of course!), which is also conveniently located on the property. Revered for its diverse portfolio, showcasing a spectrum of flavours and styles, Gartelmann Wines’ offerings range from elegant whites to bold reds, each bottle a testament to meticulous craftsmanship and expertise. The flagship wines, such as the Diedrich Shiraz and Jessica Verdelho, exemplify the distinct character and quality synonymous with Gartelmann. Operations Manager Jimmy Smith works closely with Matt on developing the wines, along with Liz Silkman and Annabel Holland at First Creek Winemaking Services. “Matt and I both taste the wines during their production and finish the wines with the winemakers to ensure they are of a quality and style truly fitting with the Gartelmann range and history,” says Jimmy. “We’re excited about some of the new wines we released in 2023. Tammy’s Riesling was the first in a range of new varietals from different regions, and Gartelmann’s first Tawny was produced and released last year. We have a Barbera wine from the Orange region, which will be released this year. We are also looking at Montepulciano, hopefully from the 2024 vintage and a new vintage of the infamous Diedrich Shiraz.” Gartelmann Wines, along with The Deck Café, is a Hunter Valley landmark winery offering tastings of award-winning wines and fabulous food. Beautiful gardens and grounds complete the package, with an animal farm to amuse the kids. Located at Lovedale, you can’t, and shouldn’t, miss the magpie!
Organic Wine Fall in love with
358 McDonalds Road, Pokolbin, NSW 2320 Open 7 days 9am-5pm For bookings and enquiries, please phone (02) 4998 4222 www.tamburlaine.com.au
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Summer Dining Guide Baumé Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin, is a family-friendly restaurant that offers delicious food in a welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed vibe, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley. 119 McDonalds Rd, Pokolbin E baume@benean.com.au OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
The Deck Café, MAP REF G18
The Deck Café Lovedale is a stylish restaurant style Café/Tapas Bar, located at Gartelmann Wines, providing a diverse and delightful breakfast style menu daily, followed by an inspiring Tapas Style menu for lunch and dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee. 701 Lovedale Rd, Lovedale E bookings@deckcafelovedale.com.au OPEN Breakfast and Lunch 7 days; Dinner Friday & Saturday PH 4930 9007 W www.deckcafelovedale.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
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Wandin Kitchen, MAP REF E18
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn, MAP REF K11
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH LUNCH FRI, FRI, SAT SAT & & SUN; SUN; DINNER DINNER FRI FRI & & SAT SAT OPEN
Indulge in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
You’re always welcome at...
Oishii Japanese Thai Restaurant
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au |
Order Online
/OishiiPokolbin
25 | JAN-FEB 2024 yhv
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The Garden Cellars The Complete Tasting Experience
Just one look at the exterior of The Garden Cellars at Hunter Valley Gardens Shopping Village speaks volumes to its history – it’s one of the oldest cellar door complexes in the Hunter Valley.
But while the buildings that once housed tastings for Hungerford Hill still showcase a wide range of Hunter Valley reds and whites, its current tenant - The Garden Cellars - now offers a far more extensive and diverse range of Hunter Valley vodkas, gins, liqueurs, wines and beers. After the previous business closed, it was re-opened in 2011 by local businessman Peter Clarke, who was keen to make the most of what he saw as a prime opportunity within the bustling tourist precinct. With a background in accounting and law/economics and having been self-employed in a variety of successful enterprises selling everything from surfboards and yachts to fibreglass roofing, Peter moved to the Hunter Valley from Sydney in the late 1990s, where he diversified his interests even further to include chocolates and premium spirits.
Come enjoy life’s simple pleasures
Premium wine experiences offered daily
Book now saddlerscreek.com
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However, with a lifelong interest in wine, beer and spirits, The Garden Cellars was a perfect fit for Peter. After taking the reins of the struggling retail liquor outlet, Peter saw the need to diversify the offering to a more mainstream range and includes an ever-evolving lineup of local craft beers and premium quality spirits to provide better value and suit the customers' changing tastes. Being in the heart of one of Australia’s oldest winemaking regions, it’s little wonder that Peter remains committed to supporting plenty of locally made products. “We currently have many Hunter Valley wines from different local producers, and we are increasing our range of local beers as much as possible. “We have added local craft beers and ciders from local breweries that include Ironbark Hill, Maltnhops, Hope Estate and Dusty Miner to our range and stock an extensive range of Small Mouth liqueurs, vodka and gin, which continue to be very successful products for us.” The Garden Cellars have also stayed true to the site’s cellar door heritage; as well as having their own Garden Cellars wine label, they act as a key distribution point for many Hunter wine brands that include Audrey Wilkinson, Blueberry Hill, Monkey Place, Leogate, Drayton’s and Vales Wines. Much like vineyard-based cellar doors, The Garden Cellars has daily tastings, however, their much broader stock range means they can offer so much more than your average vineyard experience. “The combination of wine, beer and spirits tastings gives our customers a different experience to other tasting options in the Hunter Valley,” Peter said. “Our informative tastings allow the customers to connect with the products. It also allows us to understand the tastes of our customers, which are always evolving. We can then adjust what we do as well.” The Garden Cellars experience is an essential stop for any Hunter Valley visit, and with a variety of wines, beer, and spirits on offer – there is something for everyone’s tastes!
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass. Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée.
CHILL OUT THIS SUMMER WITH WINES & SPIRITS FROM THE GARDEN CELLARS
Shimmer Chill Moscato
THE GARDEN
CELLARS
Garden Cellars Spirits Range NOW AVAILABLE IN STORE & ONLINE!
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
alley Hunter V irit d Sp Wine an s Tasting e Availabl Daily! 27 | JAN-FEB 2024 yhv
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Wines to Enjoy… all Summer Long WORDS QUENTIN VON ESSEN It’s the start of a new year, and we still have a bit more of the warmer weather to enjoy, so make sure you are sipping lighter wines that pair well with seasonal foods and dishes. Australian summers were made for enjoying wine… Whether it be sun-drenched beach picnics, hot days followed by warm, balmy evenings, garden parties, long lazy alfresco lunches and barbecues, there is a range of white, red and sparkling wines perfect for every occasion, and although there is no single definition of a perfect summer wine, some varietals tend to suit the warmer weather better than others. There are no hard and fast rules when it comes to wine - so try new varietals and broaden your horizons - or should that be your palate? Think crisp, refreshing white wines—lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. And if you’re thinking that summer is all about white wine, well, you’d be wrong, as many red wines are also excellent on a hot day. To help you choose the perfect bottle every time, we’ve compiled a selection of wines to take you through the season. Sparkling Wine might very well be the wine world’s best answer to summer heat. The hero of a special occasion, a glass of Sparkling Wine is always appropriate, anywhere, anytime, regardless of the time of year. The wine’s temperature and the bubbles themselves make it a refreshing, cooling beverage, and its high acidity makes it ideally suited to summer foods such as ham, salads, chilled soup, soft cheeses, and a variety of seafood. With or without food, as a pre-dinner drink or as a refresher at the end of a long day, Hunter Valley Semillon is the wine to drink every summer and is the ideal partner for the season's lighter fish and seafood meals. It's a great accompaniment to vegetarian foods, too. When young, it's great with fresh oysters, cold cooked prawns and simply cooked white-fleshed fish. With age, it is beautiful when served with smoked trout or salmon, roast stuffed chicken, lobster with burnt butter and other flavoursome dishes. Chardonnay is one of the most delicious wines you can enjoy in summer. The Hunter Valley produces rich, ripe Chardonnays with
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beautiful freshness and vitality that are wonderful paired with a cheeseboard, roast chicken, grilled fish, or crayfish on the BBQ. Pinot Gris, with its tangy, dry, light, and fruity flavours, never fails to get a thumbs up from wine drinkers and is fast becoming one of the country’s most popular white wines and just perfect with light foods such as pasta, grilled or roast chicken, fish and delicate seafood such as tuna and shrimp. As a full-bodied white wine, Viognier is pure summer in a bottle. It’s also a fabulous food wine that goes with everything from Northern African or spicy Asian cuisine to light meats such as pork and veal, rich shellfish dishes such as seared scallops and grilled lobster, and sweet root vegetables. It’s also perfectly at home with a cheese plate. With its fresh, tropical fruit characters, un-oaked style and sheer drinkability, Verdelho is very much the crowd-pleaser and is wellmatched when served with a host of spicy Asian cuisines, including Thai, Vietnamese and Malaysian, or simply enjoyed kicking back by the pool. While it is widely grown throughout Australia, the Hunter Valley consistently produces some of the best examples of this variety with pristine aromas and flavours and is ideal for early consumption. Gewurztraminer is highly praised for its flowery aroma, elegant character, and breezy taste. This fabulous summer wine pairs perfectly with the grilled foods and spicy dishes we enjoy in the warmer weather. Rosé has been taking over wine lists for the past few years and is now the tipple of choice for long lunches. The ensuing flavours range from red fruit and flowers through citrus and melon to celery and rhubarb. With its light body and crisp finish, Rosé is the ideal wine for summer and perfect when served with seafood such as tuna, barbecued prawns or swordfish. And then there are the reds! A change in the season simply means a shift in wine style – out with the big, rich and powerful, in with the elegant and refreshing. Many red wines are excellent on a hot summer day, and Pinot Noir is the typical go-to warm-weather wine and can be lightly chilled without losing personality and character. Other varieties, such as Gamay, Sangiovese and Grenache, which originated in Mediterranean climates, are also perfect for drinking in warm weather.
Summer Lovin' Wines $32 | Shop Now
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BONVILLA ESTATE
Mia Rosé
Pale to mid Salmon pink with a light orange blush, subtle rose petal and strawberry sorbet give way to watermelon juice and a hint of Turkish delight. Generous cherry and cranberry fruit and subtle floral notes adding depth to the dry and elegant palate. Plenty of flavour on the finish with some darker cherry fruit and a hint of Turkish delight carrying through. Very persistent.
TASTING Turkish delight, watermelon and berry sorbet. FOOD MATCH Baby pea, mint & fetta bruschetta – Recipe by Jo. CELLARING Drink now. $27.50 | Shop Now
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PETERSON HOUSE
Semillon Sauvignon Blanc
Light straw in hue. This wine has hints of cut grass notes to blend with a citrus lift. TASTING The Semillon gives a fresh citrus palate whilst the Sauvignon Blanc lends a more herbaceous mid palate. The sugar dosage lifts both the citrus fruit and the grassy notes and gives a sweetness that makes the wine fresh and fruity. The acid is clean and crisp on the palate and combines with the bubbles to leave a clean and refreshing after taste. FOOD MATCH A lighter bodied sparkling well suited to delicate foods. Drink this icy cold and enjoy it with seafood. CELLARING This sparkling wine is made to be served cold – less than 4°C. Store for 24 hours in a domestic fridge prior to opening or leave in wet ice for 2-3 hours. $30 | Shop Now
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Wandin Valley Estate
NV Sparkling Cuvee
Sourced only from premium parcels, this sparkling is vibrant and zesty. Using the Hunter Valley’s highest regarded white varietals, Semillon and Chardonnay, this wine is sure to impress. TASTING Notes of lemon with hints of peach. FOOD MATCH Freshly shucked oysters and barbequed king prawns. CELLARING Made to drink and enjoy now.
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$32 | Shop Now
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WINMARK WINES
Rusty’s Run
Recently named 2023 Hunter Valley Cellar Door of the Year, rated a 5 Star Winery and shortlisted for ‘Best New Winery’ by James Halliday Wine Companion 2024, Winmark is a premium Chardonnay producer, as well as a destination designed to connect guests with wine, architecture, art and nature. TASTING Pale lemon in colour, this approach- able young wine has hints of citrus, nashi pear and apple, which flow seamlessly into lovely cashews and steel-cut oats on the back palate. The finish is clean, crisp and perfectly balanced with a backbone of lively acidity. A fruit-driven wine, with subdued oak giving this wine a modern style, great texture and approachability. FOOD MATCH Pair with poached salmon, Caesar salad or mild chicken curries or simply on its own. CELLARING Drink now or cellar for up to 5 years. $35 | Shop Now
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IRON GATE ESTATE
Blanc de Blanc 2023
One hundred per cent Chardonnay at its sparkling best! TASTING Grapefruit, citrus and green peach aromas with a palate of crunchy citrus and stone-fruit characters and a deliciously dry finish. FOOD MATCH This wine is an excellent accompaniment with seafood, vegetable and light chicken dishes. CELLARING Cellar for 3 to 5 years. $28 | Shop Now
F
SAVANNAH ESTATE
2022 Hunter Valley Pinot Gris
This Hunter Valley Pinot Gris is like no other, which is the perfect accompaniment to any lazy Sunday afternoon on the back deck! TASTING On the nose, it presents a delicate bouquet of aromas that include crisp apple, pear, and hints of citrus zest. These aromas are complemented by a subtle floral note that adds an extra layer of complexity. The fruit flavours from the nose continue the palate, with crisp apple and pear leading the way. A lovely minerality also comes through, adding a touch of sophistication to the wine. FOOD MATCH Moroccan chicken and turmeric with pearl couscous or another bottle! CELLARING Drink now, why wait!
D
E
F
29 | JAN-FEB 2024 yhv
TO SINGLETON
PUTTY RD
ALE RD
RD KE BRO
BROKE
OD
Ro ad
Winmark Wines
< 15KM >
ad
e r t s Road
WOLLOMB I RD
Halls Rd
D
ad Ro rs e ey eB
POKOLBIN2
De Beyers Road
Tamburlaine Organic Wines
Campbells Lne
Tower Lodge Restaurant
Pokolbin Cider House Handmade in the Hunter at Kevin Sobels Wines
BROKE ROAD
Sabor Dessert Bar
Balloon Alo� Mee�ng Point HV Chocolate Co.
Peterson House
Palmers Lane
Tower HV Chocolate Co. Whiskey Dis�llery Hope Estate Blaxland Inn Oishii Japanese Thai
OU NT R
HV Horseriding and Adventures
Visitor Information Cessnock Airport
Hungerford Hill
Green Lane
LOVEDALE
Wilderness Road
Talga Road
Fletcher St
Wandin
Londons Rd
Fleming St
Lomas Lane
d oa sR Olsen Road
n do Lon
Lodge Road
Binnorie Dairy
Brickmans Lane
The Deck Café
TO NEWCASTLE
TO BRANXTON LUSKINTYRE MAITLAND MORPETH
MORPETH
Gartelmann Wines
Wandin Kitchen
Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery
TO MORPETH RD EAST MAITLAND
Rydges Resort Hunter Valley Beyond Ballooning
DR I V NTRY OU C NE WI
D e Beyers Road
I
De Beyers Rd
Hunters Quarter Restaurant
’s R d
W
Cl
D
Ekerts Road
Tho mp son
Australian Alpaca Barn Harrigans Hunter Valley
McGuigan Wines
Roche Estate
Gillards Road
Pescara Italian Restaurant
Palmers Lane
D
d
ad Ro sys a e
Coulso nR
N
B lackburn
Tuckers Lane
LOVEDA
Hunter Dis�llery
BROKE ROAD
Aqua Golf and Putt-Putt
Small Mouth Vodka
The Garden Cellars
Australian Alpaca Barn
Hunter Valley Gardens HVG Shopping Village
POKOLBIN1 (NORTH)
Deasys Road
Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro
Old No rth Ro
Old
ad h Ro ort
MCDONALDS ROAD
TO BLUE MOUNTAINS
M ILL BR
TO SINGLETON
e
rth
C NE
Thompsons’s Rd
HERMITAGE ROAD
Lan
O
Tin�lla Estate
No
Sweetwater Road
Mistle to e
k Hill Rd Ironbar
ld
DR IV
Spa/Health Retreat
Markets
Gourmet Produce
Shopping
Cellar Door
Huntlee Tavern
C O UNTRY
E IV DR
Ek
Restaurant
TO BRANXTON, GRETA, LUSKINTYRE
WI NE Y
A
TO SINGLETON
oad Camp R
O LE R
E
MAP NOT TO SCALE N HU
R TE
AY W SS E PR EX
M
e Lan rs ajo
LOVEDALE ROAD
McCarthy Rd
E
MC
KM < 30 D A RO
4 Pines Brewing Co. at The Farm F5 Hunter Dis�llery K6 Pokolbin Cider House K13 Small Mouth Vodka K9 Tower Whiskey Dis�llery K11
DISTILLERIES & BREWERIES
Tin�lla Estate E4 Wandin D18 Winmark Wines L4
4 Pines at The Farm F5 Baumé Restaurant O8 Blaxland Inn K11 Harrigan’s Hunter Valley L9 Hunters Quarter N9 Huntlee Tavern A12 Oishii Japanese Thai K10 Pescara Italian Restaurant J11 Sabor Dessert Bar K13 The Deck Café F18 Tower Lodge Restaurant L11 Wandin Kitchen D18
RESTAURANTS/CAFÉS
Narone Creek Rd
d ar Ced C r e e k R
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
WOLLOMBI ROAD
CDONALDS RD
Ben Ean O8 Bonvilla Estate P9 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Iron Gate Estate P13 Kelman Vineyard Q14 McGuigan Wines L10 Peterson House K14 Saddler’s Creek Wines Q13 Savannah Estate R13 Tamburlaine Organic Wines M10 The Garden Cellars K9
PAY
NG SSI RO SC E N
24.5K M>
M ou
WOLLOMBI
Hungerford Hill (K14)
Pokolbin Mountains Rd
nt B rig ht R
OAKEY CREEK ROAD
Bimb
Str ee t
Harrigan’s Hunter Valley L9 Hunter Valley Resort F5 Tower Lodge L11
STAY
Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/K14 Sabor Dessert Bar K13 The Deck Café F18 Tin�lla Estate E4
Handmade in the Hunter Markets K12
MARKETS
Australian Alpaca Barn K8/K9 Australian Alpaca Barn (Morpeth) B19 Campbell’s Store (Morpeth) C18 Hunter Valley Gardens Shopping Village K9 Morpeth An�que Centre (Morpeth) C18 Small Mouth Vodka K9 The Garden Cellars K9
The Deck Café (F18)
TO SYDNEY M1 PACIFIC MOTORWAY
ABERDARE ROAD
TO QUORROBOLONG
SHOPS
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
Performance Arts Culture Cessnock (PACC)
Cessnock Regional Art Gallery
OAD MAITLAND R
NULKABA
CESSNOCK
ACTIVITIES & EVENTS
BI
AL L
Aqua Golf & Pu� Pu� K9 Balloon Alo� (Pickup Point) K14 Beyond Ballooning L15 Christmas Lights Spectacular K9 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K9 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18
Ke nd al l
M
AD R O We
st A v e
Kerlew Street
MOUNT VIEW ROAD
MOUNTVIEW
Mount View Rd
Savannah Estate
Saddler’s Creek Wines
Marrowbone Road
Kelman Vineyard
Iron Gate Estate
O’Connors Road
GOURMET PRODUCE
Bonvilla Estate
(SOUTH)
adee n Rd
CELLAR DOORS
Tower Lodge (L11)
Ben Ean
D ER AL D AN
M
O
Baumé Restaurant The S�ll House
St
<2 4.5 K
et tre tS en c n St Vin rwi Da
and
WO LL
l ber Cum
D
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