The No.1 magazine for visitors to Hunter Valley Wine Country | JULY-AUGUST 2022 | ISSUE #201
Shaking It Up In The Hunter’s Cultural Kitchen! 48 HOURS IN WINE COUNTRY
A FOODIE FAVOURITE FOR ALL SEASONS
SWEET ESCAPES & TOP TIPPLES
H U N T E R
V A L L E Y
F E ST IVA L
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SEPTEMBER 2022 · 10AM - 5PM
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A WORD FROM THE EDITORS
July–August
As we go to print, Winter has well and truly arrived in the Hunter Valley. We can finally stoke the open fires and bunker in with our favourite red – or possibly a sweet dessert wine (liquid dessert? Yes, please!). There is no better season to top off a meal with a dessert tipple. From elegant Semillon to opulent, aged Muscat, Australia's dessert and fortified wines have a long and distinguished history. They are considered some of the most unique wines in the world, and nothing beats a glass of something sweet and sticky beside the fire on a cold winter night. Look out for our top picks on page 29. Of course, Winter in Wine Country is the perfect time to don the puffer jacket and get out and about, but there’s so much to see and do (and taste) that it can be a bit overwhelming! Check out our handy guide to 48 hours in Wine Country and plan yourself the perfect itinerary to include something for every taste. Read more on page 20. Oaks Cypress Lakes Resort is undeniably one of Australia's premier resort and golfing destinations, located in a breathtaking idyllic natural setting in the heart of the Hunter Valley wine country.
10
ON THE COVER Chefs Daniel Quitto and Corryne Parkhill from Oaks Cypress Lakes Resort. Photo Credit: Chris Elfes (Elfes Images)
Boasting a PGA 18-hole championship golf course and panoramic views have earned the resort numerous awards, and now this world-class facility is undergoing a quiet transformation that aims to be a significant drawcard for foodies, families, locals and international visitors. This month we spoke to the incredibly talented food and beverage team aiming to shake up the hospitality space by offering clean, fresh and healthy alternatives for their growing and everchanging customer base. Read more on page 14. We've discovered just the place if you're on the hunt for an adventurous family day out with closeup interactive animal action! Hunter Valley Wildlife Park is home to a rich and diverse collection of wildlife, offering up-close encounters with a host of animals, including all your African favourites. A great day out for kids, big and small! Read more on page 10.
Enjoy!
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is h t n i ’s t a h W Issue? 4
What’s On in July & August Hot in the Hunter
The No.1
magazine
for visitors
to Hunter
Valley Wine
Country
| JULY-AUGUST
#201 2022 | ISSUE
Shaking It Up er’s
In The Hunt en! Cultural Kitch
SWEET ESCAPES & TOP TIPPLES FOR ALL
SEASONS 11/07/2022
4:13:00 PM
1 HVMJUL-AUG22.indd
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
16
26
8
It's a Wild Life in the Hunter Valley
10
Brilliantly Blissful Gifts
12
Shaking It Up in the Hunter's Cultural Kitchen!
14
Winter Warmers Dining Guide
18
48 Hours in Winter Wine Country
20
Shimmer on the Inside Too!
24
Hunter Valley Vineyards Doing it Naturally 26 Sweet Escapes | Dessert & Fortified Wines 28 Dessert & Fortified Wines Top Drops
29
Your Hunter Valley Map
30 3 | JUL-AUG 2022 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
July + August
Markets
At Kevin Sobels Wines SAT 16, 23 & 30 JUL, SAT 13 AUG 9am–2pm
ONLI
Wine, Cheese & Chocolate
Slow Food Earth Market At The Levee, Central Maitland THURS 21 JUL, THURS 4 & 18 AUG 8:30am–1pm
At McGuigan Wines
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JULY & AUGUST Handmade in The Hunter Markets
BOONKE
Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.
Image: The Levee Central Maitland
Broke Village Markets At Stewart McTaggart Park
Vibrant Thai Street Food Cooking Class Majors Lane Cooking School, Lovedale SATURDAYS AND SUNDAYS UNTIL THE END OF JULY Enjoy a hands-on cooking class on the stunning 100-acre vineyard at Majors Lane. Your senses will be ignited by the smells and flavours of Thailand as you learn how to compile a tantalising menu. Tickets are $155 per person and include the cooking class, souvenir apron, recipe booklet, a glass of wine or beer and lunch. Visit www.majorslane.com to book your class.
SUN 7 AUG – 8am–1pm
Maitland Community Markets At Maitland Showground SUN 7 AUG – 8am–1pm
Hunter Wine Country Markets At De Bortoli Wines, Lovedale EVERY SATURDAY 9AM-2PM
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Snow Time in the Garden Hunter Valley Gardens, Pokolbin DAILY UNTIL 24 JULY Hunter Valley Gardens has been transformed into a magical ice adventure playground! Spend the day ice-skating, tobogganing, playing in the snow and visiting the Snow Cave filled with animatronic Arctic animals. Tickets are $35 for an adult
Winery Run Wandin Estate, Lovedale SUNDAY 17 JULY
and $26 for a child with family passes available. For tickets and more information, visit huntervalleygardens.com.au
Get your running shoes on and join in on the 15th anniversary of Winery Run. The event will offer a half marathon, 10.5km and 5km running events and their traditional Kids Marathon 2km event. Wandin will have a selection of food and beverage options on offer for participants and spectators. For more information or to register, visit wineryrun.com
Wupa@Wanaruah Aboriginal Art Exhibition and Trail Various locations DAILY Wupa@Wanaruah is a free Aboriginal art and culture exhibition that is annually facilitated by Ungooroo Aboriginal Corporation. The trail is a self-guided, free tour that allows visitors to experience the Aboriginal history and culture of the Hunter Region, as expressed in the artwork of local WUPA artists. You can find the trail at Hunter Valley Resort (4 Pines at the Farm), Drayton Family Wines, Crowne Plaza Hunter Valley, Tamburlaine Organic Wines, Mercure Hunter Valley Gardens and Mercure Newcastle Airport. Visit www.wupaatwanaruah.com.au for more information.
Street Eats MacGowan Street Park, East Maitland FRIDAY 22 JULY Bring the family or catch up with friends. Grab a bite to eat from one of the many food truck then find a spot to enjoy the live music and company. Street Eats is a monthly event with the location and time changing month-tomonth. The August event is on Friday 26 August at Golden Whistler Park, Aberglasslyn. Visit www.mymaitland.com.au for more.
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Menopause the Musical Cessnock Performing Arts Centre, Cessnock FRIDAY 22 JULY The original New York and Las Vegas hit is coming to Cessnock! Inspired by a hot flush and a bottle of wine, Menopause The Musical® is a celebration for women who are on the brink of, in the middle of, or have survived “The Change”. To book visit www. cessnockperformingartscentre.com.au
FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA AB O U T G IG I & CHIX BONBON We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!
Art & Dementia Maitland Regional Art Gallery, Maitland TUES 26 + THURS 28 JULY AND TUES 9 + THURS 25 AUGUST Art & Dementia is a 90-minute social tour of exhibitions created specifically for people living with dementia and their carers. The tours are guided by a trained facilitator who uses art as a trigger for conversation and self-expression through art making, enabling visitors to express their thoughts and emotions in a friendly and supportive environment. For more information visit mrag.org.au
We're now also open for breakfast 9am–12pm. Our breakfast menu includes our famous African homemade Beans with toast, eggs on toast, omelette, pancakes and more.
Mount Pleasant Long Lunch Mount Pleasant, Pokolbin
We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.
SATURDAY 30 JULY A beautiful wine and food affair to celebrate the opening of Mount Pleasant’s official relaunch of their newly renovated vineyard estate and historic cellar door. Guests will enjoy a four-course meal with canapes on arrival paired with Mount Pleasant wines. The cost is $300 per person. To book visit www. mountpleasantwines.com.au
BOOKINGS ESSENTIAL visit our website to book online.
AT H UNTE R VALLEY GARDENS S HOPPING VILLAGE OPEN Wednesday–Friday 9am–4pm Saturday 9am–3.30pm | Sunday 9am–3pm Closed Monday & Tuesday (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au
www.gigichix.com.au
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Hunter Valley Steamfest Railway Street, Maitland SATURDAY 30 + SUNDAY 31 JULY Enjoy live music, roving performance, historic heritage walks, market stalls, gourmet food stalls and the impressive assembly of steam
trains at the Burton Automotive Hunter Valley Steamfest. Take a ride on one of the many unique train trips on the ARTC Rail Program visiting various Hunter destinations. For more information visit www.steamfest.com.au
Twilight Friday Wine & Chill
Aroma Coffee & Chocolate Fest
Saddler’s Creek Wines, Pokolbin
The Levee, Maitland
EVERY FRIDAY UNTIL THE END OF AUGUST Winter means a cosy fire, warming red wines, singalong tunes and hearty comfort food. Each Friday in July and August, Saddler’s Eats is serving up a selection of pasta designed to pair with their featured Alessandro & Maria Reserve Wines. It’s comfort food made
with love, inspired by the Laureti family's tradition of gathering at Nonna's to celebrate life's simple pleasures of enjoying good food and great wine.
For more information visit www. maitlandaroma.com.au
An Idiot’s Guide to Wine with Merrick Watts
Degustation to Your Door
Brokenwood Wines, Pokolbin
Your house! SATURDAY 6 AUGUST Matt Dillow and his team from The Deck Cafe Lovedale have put together a 6 course home delivered Degustation menu that you will put together at home with Matt's guidance. The Degustation ingredients come with instructions and Matt will host a Facebook Live
SATURDAY 13 + SUNDAY 14 AUGUST Ward off the Winter chill with the warm aroma of freshly ground coffee beans, rich melted chocolate and decadent dishes. The festival will feature expert chocolatiers, talented baristas and the best of the region’s winemakers.
demonstrating how to put each course together. The cost is $85. To book visit www. deckcafelovedale.com.au
FRIDAY 26 AUGUST Join Merrick Watts, a qualified wine specialist and comedian on a journey through the wonderful world of wine. Audience members will also receive a delicious three-course meal and six great wines handpicked by Merrick himself. The cost is $175. To book visit grapesofmirth. com.au
Add to Your Collection
at Morpeth Antique Centre Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
NEW
Programme , Activities and Animals
Hunter Valley
AT HILLTOP Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides Trail Rides for Adults and Children, for Beginners and Experienced Riders ATV Sunset Tours with Wine & Cheese • Marriage Proposals Weddings on Horseback • Peddle Go Karts for Ages 5 – 99 Years ATV Tours to see the Breeding Barn and Cattle Run Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..
OPEN Thursday to Sunday, 10am–5pm Open Easter Thursday, Saturday, Sunday, Monday (Closed Good Friday).
175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
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WHAT'S HOT IN THE
Hunter
S HO P
For All Your Wine Country Mementos Feeling the Cold this Winter? Warm up with alpaca woollies from Australian Alpaca Barn. Stocked with everything from cardigans to gloves, beanies to baby blankets, alpaca wool is luxuriously soft and lightweight yet still very warm for those frosty mornings. Alpaca wool is stronger and more durable than most other natural fibres, and it’s hypoallergenic too, so if traditional wool makes you itch, alpaca is the ideal alternative. The owners of the Australian Alpaca Barn (Marion and Michael Jack) run their own herd of alpaca in the Hunter's beautiful Lambs Valley area as well as sourcing wool from other farms in the Hunter region. Visit one of three stores in the Hunter Valley at Peppers Creek Village, Hunter Valley Gardens or in the historic township of Morpeth. All three shops are open seven days a week from 10am to 4pm. For more information and to shop online, visit www.australianalpaca.com
Award-winning artist, Yvonne, and husband, Ross are the talented team behind Byvonne. Located in the Hunter Valley Gardens Shopping Village, Byvonne stocks a plethora of local products made right here in the Hunter Valley. Candles, jewellery, art pieces, laser engraved cutting boards and food platters, coasters, and home decor are amongst some of the pieces you will find in store. For the man cave, Byvonne also has a range of memorabilia featuring brands such as Harley Davidson, Moto Guzzi, Volkswagen, Mercedes Benz, Audi, Mini, Ford and Coca-Cola. The latest additions to the range include Hunter Valley Vineyard mementos of fridge magnets, platters and their vineyard candles featuring scents of cocktails, spirits and of course wine… they make for the perfect reminder of your trip to Wine Country! Drop into the store at Hunter Valley Gardens Shopping Village and you'll find Ross and Yvonne behind the counters. They’ll even refill their jar candles for locals (and regular visitors) for half price! Byvonne is open 7 days from 10:30am to 4pm.
Sunrise Flights over the Hunter Valley
$20 OFF 40 years experience!
Promo Code Take20
Use this code to receive $20 off applicable tickets when booking online
www.balloonaloft.com
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ICONIC WINES Spanning 130 breathtaking acres, Winmark Wines is not just a premium Chardonnay producer but a destination. With a rich viticultural history dating back to 1972, when the first vines were planted with Penfolds clone on block 4 of the 28 acre vineyard, Winmark has released the icon Chardonnay 72 honouring the 50th anniversary of these vines. The icon ‘seven two’ heralds the move to produce this Chardonnay exclusively using the premium fruit of block 4. This small batch Chardonnay will only be produced in outstanding years and will be available exclusively through their Cellar Door. The exceptional Chardonnay has been hand harvested and whole bunch pressed. The precious fruit was fermented with indigenous yeast and spent 11 months in French Oak resulting in an opulent, creamy palate underpinned by a beautiful line of acidity and a long lingering finish. Stop by and taste their delicious icon Chardonay 72. You’ll find Winmark Wines at 229 Wollombi Rd, Broke.
EDITORS PICK J U LY
TABLE RESERVATIONS
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
EX PE R I E NC E
Italian Sundays at Saddler’s Creek
• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Tyrrells Hunter Gardens/ Cessnock Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro
ad
Singleton/ Branxton
Broke Road
Mistletoe Lane
Hermitage Road
The cosy, comfortable atmosphere of Saddler’s Creek Wines is a must-visit in Wine Country this Winter! The Cellar Door is open daily where visitors can tailor their wine tasting to their preference, choosing from a broad selection of premium sparkling, white and red wines. Every Sunday until the end of August you can also enjoy an Italian inspired lunch with matching wines. Saddler's Creek is showcasing their super premium signature Alessandro & Maria Reserve Collection in this relaxed yet informative tasting with lunch experience. Your wine flight is matched with an Italian-inspired lunch designed to be shared around the table… just like at Nonna's house! There are six wines from the collection to be sampled including the 2021 Alessandro Reserve Chardonnay and the 2019 Alessandro Reserve Shiraz. The menu includes a selection of homemade gnocchi and traditional pasta. There is also an option to add a delicious dessert of cannoli filled with lemon and ricotta. You’ll find Saddler’s Creek at 15 Marrowbone Rd, Pokolbin.
Hunter Farm is home to...
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | JUL-AUG 2022 yhv
READ ONLINE
IT’S A WILD LIFE IN THE HUNTER VALLEY
If you're on the hunt for an adventurous family day out with close-up interactive animal action, we've discovered just the place! Perhaps the Hunter Valley's best-kept secret, Hunter Valley Wildlife Park boasts some of the tallest and most fierce exotic African animal experiences. You can see white lions, cheetahs, giraffes and zebras, as well as some social native Aussie beauties too, like koalas, dingoes, echidnas, and a plethora of Australian birds. From the outset, Hunter Valley Wildlife Park has a totally different feel from other animal attractions. It's an intimate setting that lends itself to the immersive experience of getting up close to their much-loved family of animals through a myriad of walk-throughs and interactive enclosures, yet it boasts an abundance of natural, open space to meander through.
Hunter Valley Wildlife Park is home to a rich and diverse collection of wildlife, offering up-close encounters with meerkats, squirrel monkeys and lemurs for older children and adults. In addition, children will delight in hand-feeding kangaroos, farmyard animals, ostriches, and camels. Lion encounters are also available to allow visitors to feed the king of the jungle (bookings essential). A new giraffe feeding encounter is available daily at 10am for the whole family (minimum age eight+ with parental guidance). There's a broad selection of exotic primates at the park, from moustached emperor tamarins, black and white ruffed lemurs, and ringtailed lemurs to squirrel monkeys and spider monkeys. Look out for the stunning snow leopard, maned wolves and capybaras and a fascinating display of reptiles (including the American alligators that prowl the central dam). There are aviaries dotted throughout the park creating a symphony of natural bird sounds and a vibrant display of colour, from the sweet, spotted bowerbirds to the striking blue and gold macaw. The friendly rainbow lorikeets put on an unbelievable show in their walk-through enclosure, perching themselves on your arms and shoulders to claim their stake of the food. You'll find Hunter Valley Wildlife Park at 138 Lomas Lane, Nulkaba or online at www.huntervalleywildlifepark.com.au
Book a Unique Animal Encounter Now
Lion Zookeeper Talks Weekends 11:30AM
NEW
Giraffe Encounter Enjoy a close up experience with exotic & native wildlife with beautiful Hunter Valley views. Get closer to Marmosets, Meerkats, Capybaras, Alligators, Camels, Ostriches, Kangaroos, Black & White Ruffed Lemurs and more – Don’t just take our word for it! Our guests say: “It’s the best family activity in the Hunter Valley!”
DAILY 10AM Only $25pp
Follow us on social media for all the latest offers & activities
@huntervalleyzoo
@huntervalleywildlifepark
Open Every Day (except Christmas Day) 9am – 4pm | 02 9622 1644 Lomas Lane, Nulkaba (near Cessnock) Hunter Valley | www.huntervalleywildlifepark.com.au Group Booking & School Excursion Discounts Apply call or email hello@austwp.com.au to enquire
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AUSTRALIAN ALPACA BARN
s ’ sall er tt Ta
NEW LOOK!
HOTEL GRETA
Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards. FABULOUS FOOD BY CHEF TINA | BEER + COCKTAILS | COFFEE | CLUB MEETINGS | FAMILIES TAB KENO | BIRTHDAYS, ANNIVERSARIES + REUNIONS | PRIVATE DINING & PIANO | ACCOMMODATION
88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS
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MEET THE MAKER
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
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READ ONLINE
Brilliantly Blissful Gifts Making homemade bath products began as a much-needed calming and creative outlet for Alisha Hannah. But it wasn't long before repeat requests for her lovingly created gifts saw the hobby evolve into a fullyfledged business under the banner of The Bliss Cartel. "I made these products to be creative and give me a bit of 'me-time'. When I had my children, I suffered from horrible post-natal depression and used creative outlets as a way to calm my mind and relax," says Alisha. "All my products are feminine, vintage-inspired, and their main aim is to make the purchaser feel relaxed and indulgent." The indulgent Bliss Cartel range includes everything from bath soaks and heat packs to body scrubs and facemasks, with each product handmade in what Alisha says is a labour of love.
OPEN DA ILY F R OM 9A M - 5PM
"If I'm looking to develop a new product, I think of things I'd like to try personally and then tweak them so they are unique. My favourite product is my Lavender Eye Pillows. I have many around my house!" she said. "They are surprisingly versatile. I have a few that live in my freezer and are used for headaches, kids' temperatures and even as ice packs! And I have others that I heat and use as heat packs. "The lavender fragrance in them adds that extra bit of indulgence and relaxation. "Each product I make is a labour of love. I spend a lot of time perfecting recipes, creating labels, choosing fragrance combinations, cutting and measuring fabric, and choosing designs to make my products perfect. If I love them, then I know my customers will too!" To check out Alisha's whole range of products, stop by The Bliss Cartel stall at this month's Handmade in the Hunter Markets, which will be held at Sobels Wines from 9am to 2pm on July 16, 23 and 30, followed by markets on August 13 and 27. For more information about market dates and cancellations due to weather – visit www.handmadehuntermarkets.com.au
A naturally beautiful experience in the heart of Wine Country There’s something for everyone in our award-winning Gardens, with over 14 hectares, eight kilometres of walking paths within ten individually themed Gardens showcasing the artistry of gardens around the world using both native and exotic varieties of plants. The Gardens are a place for the appreciation of nature, peaceful reflection and family fun.
Coming soon
Christmas Lights Spectacular
Amaze ‘n’ Play 24 SEPT - 9 OCT.
Rose Spectacular
For information and online tickets visit
hvg.com.au
02 4998 4000 - Broke Rd Pokolbin No entry to the Gardens after 4pm. Admission charges apply. Terms and conditions of entry apply. Admission charges apply. Rides are only open during event periods. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.
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READ ONLINE
CHEFS DANIEL QUITTO AND CORRYNE PARKHILL PHOTO CREDIT: CHRIS ELFES (ELFES IMAGES)
SHAKING IT UP
In The Hunter’s Cultural Kitchen! WORDS LIANE MORRIS Oaks Cypress Lakes Resort is undeniably one of Australia’s premier resort and golfing destinations, located in a breathtaking idyllic natural setting in the heart of the Hunter Valley wine country. The PGA 18-hole championship golf course features stunning panoramic views of the vineyards and surrounding Brokenback mountain range from every tee and green, and it has won Best Australian Golf Hotel Resort in both 2018 and 2019. As if this wasn’t enough to draw the visitors and the locals alike, the food and beverage options at this world-class facility are undergoing a quiet transformation that aims to be a significant drawcard for foodies, families, locals and international visitors. As with most businesses, the covid pandemic provided the team at Cypress Lakes an opportunity to rethink the food and beverage offering and how it is delivered. Michael Fantuz, Director of Food and Beverage at Cypress Lakes, began working at the resort just before the second lockdown. “We took a good look at the new world order and decided to rethink things, to try a different approach. We want to give our guests more than they expect from us. So we’re offering a cleaner, more family-oriented approach to the leisure market and a more outdoor, festival-like approach to the corporate conferencing market. We’re using balconies, lawns, pool areas and all our outdoor spaces over our 60 acres to help eliminate the stress due to the threat of covid in enclosed spaces.” Aiding Michael with this new approach is Daniel Quitto, Executive Chef at the resort. Daniel started at Cypress Lakes in February of
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this year after finishing up at Nick & Nora’s at Parramatta, part of the Speakeasy Group under Sven Almenning and Greg Sanderson. Previously Daniel worked at the Hilton Hotel, Sydney, the Harbour View Hotel, The Rocks, and the hatted restaurant Mosaic at the Westin Hotel, Sydney. He also won awards for his designer cake business, Cake Evolution, and was part of the executive chef team that catered to the Pan Pacific Games in Vanuatu. At the Pan Pacific Games, Daniel had the experience of cooking for the athletes for over a month and being in charge of a 30-person team of cooks, chefs and kitchen hands. His broad experience makes him ideal for heading up a facility that includes several dining offerings and large-capacity conferencing and events. Real estate prices drove Daniel and his young family out of Sydney. The Hunter Valley was where he and his wife were married, and they had always felt drawn to the region. He was confident he would secure a new role in the valley and was keen for his kids to enjoy a more country-style upbringing. So they bought a new home in Cessnock, and before they even moved, he had landed the role at Cypress Lakes. He loves that there are no traffic lights on his way to work these days and is excited about the challenges in his new role. “When I was a kid, eating out was a big deal. These days though, food is very accessible, the options are endless, and people know what’s good – they have high standards. We want to take a leadership role in how good food can be, providing healthier options, utilising local produce and ensuring that even with our most casual dining experience, it’s still of the finest standard possible.”
“When it comes to being a successful chef, it’s not just about the food, but the culture that is in the kitchen. Without a supportive team that feels valued, a kitchen cannot thrive. I am energised to see the future possibilities with my team at Cypress Lakes, and it’s important to me to empower them. Our team is not only extremely talented, but they are also from a very wide range of multicultural backgrounds. I encourage them to share their food influences through our specials, and in fact, Chef Vinnie (Vinura de Silva, Executive Sous Chef) at our fine dining restaurant, Oak & Vine, takes that one step further. Vinnie’s food is influenced by his native Sri Lankan background, offset by his refined French technique and flavours. No one else is doing this in the valley, and it’s exciting – it pushes the envelope.”
Chef Vinura de Silva began his hospitality journey at the Hilton Colombo as his work placement during his studies at the Sri Lanka Institute of Tourism and Hotel Management at the age of 17. What followed was ten years of 5-star, global experience in Bahrain with the Rotana chain of hotels, Kandima in the Maldives, Bannisters in Port Stephens and then finally, to Oaks Cypress Lakes in 2019. Vinnie is proud to be working with Sri-Lankan influences and providing new experiences for diners. “At first, I added a few Sri-Lankan dishes to the menu and began to notice that diners were really enjoying them”, he said. “Daniel was keen for me to expand the concept, utilising Sri-Lankan flavours with my classical French training. We take it to another level, and diners seem to enjoy it. I would love to have as many people as possible come and try the dishes that mean something so special to me, and to see that spice doesn’t necessarily mean ‘hot’ but simply well-balanced flavour profiles.” Recently the team were put to the test with a significant corporate event that catered to 700 people per day for five weeks, all staying in the accommodation and eating all meals at a cost of almost $5 million. There was a focus on health and wellness coupled with indulgence and fun. Special dietary considerations for such a large group were an exercise in logistics for the kitchen staff. Luckily for Oaks Cypress Lakes Resort, the neighbouring Elysia Wellness Retreat, purchased by the Oaks Group two and a half years ago and previously known as the Golden Door Health Retreat, is now also part of the Oaks Resorts family and Chef Corryne Parkhill, Executive Chef at Elysia, is part of Daniel’s team. They worked together on the project, and it has inspired them to make healthier options more available on all the menus at Cypress Lakes, delivering a little bit of the Elysia wellness experience to all their guests and visitors. (Continued next page) F
Enjoy the very best local produce at the stunning Cypress Lakes Bistro & Bar, located in the picturesque Hunter Valley. OPEN DAILY FROM 12PM TO 9PM
Discover More www.oakshotels.com
OAKS CYPRESS LAKES RESORT 15 Thompsons Rd, Pokolbin NSW 2320 | oakshotels.com
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CHEF CORRYNE PARKHILL PHOTO CREDIT: CHRIS ELFES (ELFES IMAGES)
(Continued) Chef Corryne is passionate about healthy food and the difference it can make in people’s lives. She works with a nutritionist to ensure that every meal offered at Elysia is personalised for the health needs of their guests. The menu is predominately vegetarian, with some chicken and fish showcasing wholefood. Corryne manages the dietary requirements of individuals with a giant blackboard and an enormous knowledge base of what each type of diet should contain. Corryne grew up on the Central Coast and Lake Macquarie. Her grandmother was a baker, and her mother was a chef. Her mother is now working as her restaurant supervisor at Elysia! Corryne was heavily influenced by the women in her life. “I remember visits to farms to source produce, and my mum was always focused on health and wellbeing, so it’s ingrained in me,” said Corryne. “As a mum, I am super passionate about healthy food for kids and using psychology and fun to encourage them in good habits. I love that I’m always learning as our knowledge of health evolves. Our approach at Elysia is personalised and holistic, and I’m excited to be working with Daniel to deliver some of these healthy wholefood offerings to Cypress Lakes.”
With so much happening at Cypress Lakes, it’s worth a visit whether you are a local, a golfer, a visitor from Sydney or an international tourist. It’s open to everyone. The Bistro is family-friendly with both indoor and alfresco dining and serves up classics along with a full buffet breakfast every day and includes live entertainment over the weekends. The Member Bar is open Thursday to Saturday and features a chilled, laidback sipping environment for all, especially members of the golf course. For fine dining, there’s Oak & Vine, also open Thursday to Saturday, serving up authentic Sri-Lankan and French fusion dishes. And finally, for the strictly health-conscious who happen to be enjoying the wellbeing programs at Elysia, attendees can order breakfast, lunch and dinner a la carte, catering to all allergies and dietary requirements. The incredibly talented team at Oaks Cypress Lakes are intent on using as much local produce as possible and being mindful of the changing attitudes towards food and nutrition. They are keen to take a leadership role in the hospitality space by offering clean, fresh and healthy alternatives for their growing and ever-changing customer base. Their pride in their employees is a reflection of the values of the property and is mirrored in their menu selections. As Michael Fantuz, Director of Food and Beverage, puts it, “We want everyone to know that we’re open again and that we want locals to feel welcome as well as our visitors from further afield. We’re excited about our new approach and showcasing that to everyone.” To make a booking, call 4993 1555 or contact RBMCypressLakes@ theoaksgroup.com.au
The Cheesiest
Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea
OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au
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A Favourite For All Seasons THE CELLAR RESTAURANT
The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.
WORDS DI VON ESSEN With a long-standing reputation for excellence, a visit to the Hunter Valley is not complete without a meal at The Cellar Restaurant. Just a short stroll from Hunter Valley Gardens, The Cellar Restaurant specialises in Contemporary Modern Australian cuisine with a focus on fresh seafood, tender lamb and vegetarian dishes utilising fresh local produce. The Cellar Restaurant is, in a word, unique and, without a doubt, one of the finest restaurants in the Hunter. Located on the grounds of the Hunter Valley Gardens Village, there’s no doubt that The Cellar Restaurant is the most central and most convenient spot in the Hunter to go for a meal. And in winter, there is no better place to be, with the spectacular centrally located fireplace keeping diners wonderfully warm over the colder months. The menu is refreshingly diverse and well thought out with inspired influences and an emphasis on fresh seasonal produce. Starting with entrees, you will discover everything from Sydney rock oysters to delicious loligo squid, pork belly, slow-cooked beef flank or a selection of delectable vegetarian options. The selection of mains is equally as tempting and includes a choice of duck roulade, lamb rump, smoked beef brisket, pork tenderloin or a slow-cooked lamb oyster for two. Leave room for dessert, which comes with your choice of four mouth-watering delights. With these menu choices, you soon realise why The Cellar is considered one of the Hunter’s most outstanding restaurants. The wine list is just as generous and includes an extensive range of excellent local Hunter Valley wines. With its delightful setting, warm, attentive service, emphasis on simplicity of ingredients, excellent execution and presentation, The Cellar Restaurant is up there with the best in local and regional dining. It’s a summer and winter favourite amongst locals and visitors to the Hunter. Visit www.the-cellar-restaurant.com.au for more information.
Try our NEW MENU! Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin
Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat
www.the-cellar-restaurant.com.au 17 | JUL-AUG 2022 yhv
Winter Warmers Dining Guide The Cellar Restaurant, MAP REF L10
A winter favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. On those cooler evenings, dine in the indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended. HVG Village, Broke Rd, Pokolbin PH 4998 7584 OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au W www.the-cellar-restaurant.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Locavore Restaurant and Epoche Bar, MAP REF P11
Taste and celebrate the Hunter Valley’s incredible regional produce at Locavore Restaurant. Located inside voco™ Kirkton Park Hunter Valley, enjoy estate-to-plate fine dining with expertly paired local wines in a charming, relaxed ambience. Spend an evening enjoying a heartwarming sustainable menu featuring ingredients grown fresh from the voco™ kitchen garden. voco™ Kirkton Park Hunter Valley, 336 Oakey Creek Rd, Pokolbin PH 4998 7680 OPEN Epoche Lounge Bar – 7 Days Lunch & Dinner Locavore – Dinner Thurs–Sat E reservations.kirktonpark@ihg.com W www.huntervalley.vocohotels.com
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éléments bar & dining, MAP REF K10
Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience. The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. One of the favourite dishes on the new winter menu; sous vide cornfed chicken breast with braised puy lentils & root vegetables, is sure to warm you up this winter! Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin Ph 4998 2000 OPEN 7 nights from 5:30pm
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Enjoy the seasonal Winter menu and visit the cellar door to stay warm by the fireplace. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen, MAP REF E18
Warm yourself inside and out while dining at Wandin Kitchen as you unwind and take in the views of this charming property. The focus is on creating a menu from locally sourced produce which best showcases those cooler seasons, created by the talented local team led by Chef Tim Richardson. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Sunday Brunch, Lunch Wed–Sun, Dinner Fri–Sat E kitchen@wandin.com.au W www.wandin.com.au/wandinkitchen
You’re always welcome at...
Oishii Japanese
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320
PH 02 4998 7051 www.oishii.com.au
ASIAN KITCHEN
Amazing Asian Food
Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm
DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070
/OishiiPokolbin
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK/COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
f o b u H The the Hunter 19 | JUL-AUG 2022 yhv
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HOPE ESTATE
T WO E XPERIENCES...
! n o i t a c o e n L O 48 Hours
in Winter Wine Country WORDS DI VON ESSEN
GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
It's winter in Wine Country and the perfect time to don the puffer jacket and get out and about! Of course, there's so much to see and do here that we could easily give you a 96-hour itinerary – so don't limit yourself! Just remember that to avoid disappointment, it might be wise to jump online and book where possible. Visit www.huntervalleyguide.com.au for help.
DAY ONE
Get back to nature, check out some artwork, sip on some shimmering spirits and savour exceptional Hunter wines.
THE DECK CAFÉ LOVEDALE Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. 701 LOVEDALE ROAD, LOVEDALE
CELL AR DOOR OPEN 7 DAYS
PH 4930 7113 | WWW.GARTELMANN.COM.AU
THE DECK CAFÉ
BREAKFAST & LUNCH 7 DAYS
PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU
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RISE AND SHINE We take breakfast very seriously in Wine Country, so make today's count by spending the morning at one of our local favourites. The Deck Café Lovedale is located on Lovedale Rd and is just the place for breakfast (or brunch if you're keen on a sleep-in). The cafe provides a fantastic breakfast menu with a generous range of beverages and Premium Vittoria Coffee. Slip in your first wine-tasting for the day at Gartelmann Wines, which is also located on-site. Stop in at Binnorie Dairy on your way down Lovedale Rd to your next destination and pick up some cheeses and cured meats for later, or why not grab a takeaway picnic box for a tasty lunch in the sunshine at your next destination. COOL BEAUTY Now you're awake, head off to the spectacular Hunter Valley Gardens to experience a beautiful display of sight, colour and fragrance from the ten feature gardens. Discover the Formal Garden – the largest of its type in Australia or the magnificent Rose Garden with its lavish array of colour and perfume. Or pay a visit to the Oriental Garden, surrounded by natural Australian granite and winding streams full of spectacular water lilies and irises and the Italian Grotto Garden with its statue of Saint Francis of Assis - the patron saint of animals and the environment. This month you can also enjoy the snow-filled slopes at Snow Time in the Garden (until 24 July). SIP, SAVOUR, BLEND Time for some tasting of a different kind! Before you leave the gates of the Gardens Village, stop in at Small Mouth Vodka (it's on the righthand side just before you exit). Here you'll find a small family-run distillery specialising in hand-crafted, quality spirits, including shimmering vodkas and gins using only premium and organic ingredients. You're sure to leave shimmering on the inside!
BINNORIE DAIRY
While you're there, pop in next door to The Garden Cellars and browse their range of premium wines from award-winning vineyards, the most extensive range of local craft beers in the Hunter Valley and a fantastic range of Gin, Vodka, Liqueurs and other spirits. Stomachs lined and taste buds awakened, it's time to tune up your wine-tasting palette and sniff-swirl and savour Wine Country. The first stop is McDonald's Rd (just around the corner from Hunter Valley Gardens) at Tamburlaine Organic Wines. It's Australia's largest certified organic wine producer, where you can choose from an extensive range of red and white wines, sparkling and fortified from their Hunter Valley and Orange Vineyards. For a tasting that will satisfy every taste bud, turn right out of Tamburlaine and head back to the big roundabout, where you will turn right onto Broke Road. A little further up on the left-hand side, you'll find a winery, brewery and distillery – all in one at Hope Estate – which is also host to the Hunter Valley's famed Concert Season (the big stage is a bit of a giveaway!). Here you can taste a range of estate-grown varietal wines, a whole lot of hoppy ales, distinctively recognisable by their black cans and amp design and a small batch distillery producing premium Australian grain spirits.
HUNGERFORD HILL
Top off your tasting a short distance down Broke Road at Hungerford Hill. Guided by highly accomplished and award-winning winemaker Bryan Currie, the Hungerford team consistently produces wines of character and interest that focus on the Hunter Valley and NSW's cool-climate regions, including Hilltops and Tumbarumba. ROUND OFF THE DAY WITH A SPOT OF FINE DINING It's no coincidence that some of the finest restaurants in the world can be found in the best wine-growing regions. Where there is great wine, great food usually follows, and the Hunter Valley is considered one of the finest, most authentic culinary destinations in Australia. Hunters Quarter (at Pooles Rock vineyard) and The Cellar Restaurant (back where you began the day at Hunter Valley Gardens Shopping Village) are both highly recommended. For something a little more casual, take a look at élements Bar & Dining or Oishii Japanese Thai Restaurant – which is the local's favourite – and also does takeaway if you're too exhausted to dine in! (Continued next page) F
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST!
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 21 | JUL-AUG 2022 yhv
HUNTER VALLEY HORSE RIDING AND ADVENTURES
BALLOON ALOFT
(Continued)
DAY TWO
Soar above the vineyards, indulge in a dessert, go horse-riding, shop a bit (or a lot), take a tour, visit a brewery and warm up by the fireplace. SOAR TO NEW HEIGHTS For an iconic Wine Country splurge, skip breakfast and book an early morning hot air balloon ride with Balloon Aloft. Taking off at sunrise, ascend into the sky and float gently along with the breeze, taking in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke – from just above the treetops or at heights of 2000 feet or more.
SADDLE UP If having your feet firmly on terra-firma is more your thing, why not venture out on an early morning escapade perched atop a trusty steed while enjoying the natural bushland and stunning countryside views. At Hunter Valley Horse Riding and Adventures in Lovedale, you can ride the unique and beautiful Molly Morgan Range while experiencing the spectacular scenery from as far north as the Barrington Tops. Whether you're an old hand on horseback or not, there's a ride for every experience level, with the one and 1.5-hour guided trail rides being the most popular for both beginners and experts alike. GO SHOPPING If shopping is more your thing, then the ultimate Wine Country shopping experience is a trip to Hunter Valley Gardens Shopping Village, located en route to the gates of the world-famous gardens themselves. Here you will find a variety of galleries, fashion stores, home-wares (check out Byvonne and Australian Alpaca Barn), gift shops and other boutique speciality shops to choose from and just when you feel you need a break, there is a choice of restaurants and cafes available.
New Garden Cellars
Stock up for Winter
at The Garden Cellars Purchase 12 Garden Cellars wines for only $144.
Spirit Range NOW AVAILABLE In Store!
alley Hunter V irit d Sp Wine an tastings ! daily available
THE GARDEN
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You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
GIGI & CHIX BONBON
Before heading off, stop for a light lunch and a treat at Gigi & Chix Bonbon. Located within the Village, the menu includes light meals, brunch, high tea French pastries and coffee from the Grounds of Alexandria. Universally adored, chocolate is one of life's perfect indulgences and in the Hunter Valley, the Hunter Valley Chocolate Company is the sweetest and most addictive attraction around. If you love all things chocolate, you'll love their exquisite range of chocolate, so take the time to visit their two retail outlets in Pokolbin and see what everyone is talking about. Located at 2320 Broke Road and Peterson House. INDULGE A LITTLE After an arduous day of adventure, Sabor in the Hunter Dessert Bar (2342 Broke Road) is a sweet diversion for those who love to indulge in decadent cakes and pastries or have a soft spot for the rich flavours of the cocoa bean. Sabor has over 50 desserts on the menu, as well as local wines, dessert wines, ports and liqueurs to perfectly match the flavours of your dessert.
GETTING BACK TO THE WINE If you're here for the wine, then our wine tasting itinerary for day two is a boutique experience starting at Kelman Vineyard on Oakey Creek Road (at the roundabout intersection with Marrowbone Road). Kelman focuses on classic Hunter varietals, a well-established boutique vineyard in a quiet corner of the Parish of Pokolbin below Mount View. Just around the bend in Marrowbone Road, you'll find Saddler's Creek Wines. Established in 1990 by two friends with a passion for fine wine and a serious love of horses, the Halliday-rated 5 Star Winery specialises in crafting premium quality wines. Continue along Marrowbone Road to Mount Pleasant Wines. One of the area's oldest vineyards (currently celebrating 100 years), Mount Pleasant produces iconic, elegant and expressive wines championing the fruit and individual character of four vineyard sites. The Hunter is certainly not short of an adventure or two – it just comes down to choosing to make the absolute most of your time in the area. Enjoy!
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WORDS DI VON ESSEN
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Small Mouth is a small family-run distillery specialising in handcrafted, quality spirits, including shimmering vodkas and gins using only premium and organic ingredients. The vodka boasts a full flavour with a long, smooth finish. But that's not all you'll find in their tasting rooms at Hunter Valley Gardens.
Shimmer On The Inside Too!
Small Mouth Vodka has been online for years, but since the tasting room in Pokolbin was opened early in 2019, the team has been working hard to expand the range available for tasting and purchase. "Since the tasting rooms opened, we have grown our range and now have a whole fleet of gins, vodkas and liqueurs to offer customers," said co-Manager Jaydan Addis. Small Mouth comprises an enthusiastic team of family members, including Paul Addis, the co-owner and head distiller, who has been distilling for eight years. Melloney Addis, Kaitlyn Addis and co-Managers Jaydan Addis and Mia Thompson all work in-store conducting tastings and sales. Mia and Jaydan also work on the online side of the business as well. "Small Mouth is a hand-crafted, premium spirit that is organic and vegan friendly. Our produce is distilled in traditional copper pot stills and uses freshly captured rainwater. In addition, we add edible glitter to our products so you can shimmer on the inside just like you do on the outside!" says Jaydan. Jaydan adds that he and the team have been surprised by the range of customers that walk through the doors, with everyone from freshfaced 18-year-olds to 92-year-old connoisseurs lining up to taste! "For us, this is evidence that we are on the right track. We aim to create a premium and innovative product that can be used to make even simple cocktails unique and delicious. We're dedicated to providing a product that excites all ages," said Jaydan. Small Mouth offers gins, vodkas, and liqueurs, ranging from 45%, 40%, and 20%. All products include edible shimmering glitter, so when
Small Mouth has you covered this Winter... Passionfruit Martini The queen of the fruity cocktails, bursting full of passionfruit �avour that looks and tastes sensational! Ingredients • 30ml Small Mouth Shimmering Passionfruit Vodka • 90ml pineapple juice • 1 cup of ice • Fresh passionfruit for garnish
Instructions 1. In a cocktail shaker combine ice, Small Mouth Shimmering Passionfruit Vodka, and the pineapple juice 2. Shake vigorously 3. Strain the ice and pour into a martini glass 4. Garnish by carefully placing half of a passionfruit on top
Order our products now to make this cocktail at home with FREE SHIPPING on all orders over $40! It couldn't be any easier! Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.
smallmouthvodka.com yhv 24 | JUL-AUG 2022
Find us at
HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com
SmallMouthVodka
RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines
you add any mixer with bubbles, the glitter will continuously move in your drink. Top sellers include the Shimmering Passionfruit Vodka, Shimmering Caramel Vodka, Shimmering Watermelon Liqueurs, and Shimmering Espresso Liqueur (which is perfect for cold winter nights). All are delicious on the rocks or with your favourite mixer. Visit www.smallmouthvodka.com or drop in for a taste at Hunter Valley Gardens Shopping Village on Broke Road in Pokolbin and pick up everything you need to wow your guests at your next cocktail party.
VINE YA R D
Bo ut i q u e H unt e r W i ne s
Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 11am to 6pm.
Visit our well established, award winning boutique winery, nestled in a quiet corner of Pokolbin at the gateway to Mt View. 2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282
From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.
1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au 25 | JUL-AUG 2022 yhv
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BRYAN CURRIE
Hunter Valley Vineyards Doing it Naturally In Australia, the organic wine industry is heading toward unprecedented heights as consumers increasingly turn to wines that reflect their raised consciousnesses – drinking more sustainable, organic, and preservativefree wines from winemakers who have embraced these values in their winemaking philosophies.
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This heightened emphasis on ingredients and the environment is increasingly shaping consumer purchasing behaviour, as are general concerns about wellness and additives in our food. For wine producers, this is a key driver behind the growth of the organic and low-intervention wine movement. Here in the Hunter Valley, Tamburlaine Organic Wines is the most recognised organic wine producer in the region where they have developed a reputation for having a commitment to the environment and a passion for making wines that capture the unique flavours of the Hunter Valley and are reflective of the local terroir. With more than 300 hectares of organically farmed vineyards in the Hunter Valley and Orange, Tamburlaine Organic Wines is a pioneer in the region and renowned for its delicious, award-winning wines that include Hunter Shiraz, Semillon, Chambourcin and Verdelho, to name a few, all preservative-free and vegan-friendly too. From relatively slow beginnings, preservative-free wines are growing in number and popularity, with an increasing number of Hunter Valley wineries turning to producing preservative-free and vegan-friendly wines to meet market demand. These include Becker Wines, Oakvale Wines, De Bortoli, Briar Ridge and Hungerford Hill. Guided by General Manager and Senior Winemaker Bryan Currie, Hungerford Hill now include a range of vegan and preservative-free wines at the cellar door, including the 2021 Hunter Valley Shiraz and 2019 Hunter Valley Semillon. "The goal in producing preservative-free wines is to keep intervention to a minimum, and because of the minimal intervention approach, we find our preservative-free wines tend to tell a pure story of the fruit and vineyard. They are easy-drinking, vibrant and packed with fruit flavours," says Bryan. Great tasting wines and good for the planet too! So, whether you're after organic, preservative-free or vegan wine, there's a Hunter Valley wine waiting for you.
Book
your tasting today!
Visit Hungerford Hill’s cellar door. No trip to the Hunter Valley is complete without a visit to Hungerford Hill’s award-winning cellar door. Our boutique estate is dedicated to producing distinguished, characterful wines and sharing them with the world. Come and join us for a guided tasting, or enjoy a glass of wine with a cheese board on our deck.
Award-winning cellar door Premium wines from NSW regions Friendly, knowledgeable staff Open seven days a week
Hungerfordhill.com.au hungerfordhill 2450 Broke Rd, Pokolbin NSW 232
50T H A NN I V ER S A RY L AUNCHE S ICON 72 Winmark Wines has a rich viticultural history, dating back to 1972 when the first vines were planted with Penfolds clone on block 4 of the 28 acre vineyard. The icon ‘seven two’ heralds the move to produce this Chardonnay exclusively using the premium fruit of Block 4. Winmark proudly presents the first release of this icon Chardonnay 72 honouring the 50th anniversary of these vines. This small batch Chardonnay will
CELLAR DOOR OPEN 7 DAY S
only be produced in outstanding years available exclusively through Cellar Door. Hand harvested and whole bunch pressed, the precious fruit was fermented with indigenous yeast and spent 11 months in French Oak. An opulent, creamy palate is underpinned by a beautiful line of acidity and a long lingering finish. With careful cellaring this Chardonnay will continue to develop beautifully, or enjoy its youthful vibrancy now.
T: 0417 100 824 | E: info@winmarkwines.com.au 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au
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Sweet Escapes Dessert & Fortified Wines WORDS QUENTIN VON ESSEN
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From elegant Semillon to opulent, aged Muscat, Australia’s dessert and fortified wines have a long and distinguished history, and are considered to be some of the most unique wines in the world. Until the mid-1960s, dessert and fortified styles were the most popular wines in Australia. These days table wines lead the charge, but those sweetly decadent wines are still highly sought after. Made in regions across the country, Australia’s dessert and fortified wines vary in style but never fail to impress. Fermented in the same manner as conventional white wines, dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, a rich sweet flavour and a sharp acid finish. Affectionately known as ‘stickies,’ these sweet wines are a sensational accompaniment to fruit desserts. Alternatively, they can stand alone as a replacement for dessert at the end of a meal. Dessert and fortified wines range from elegant Riesling and Semillon dessert wines to silky Topaque (made from the Muscadelle grape), spiced Tawny Port and luscious fruit cake tasting Muscat. They’re generally high in sugar and alcohol, making them sweet and sticky. Fortified wines such as Sherry, Port, and Madeira are made by adding alcohol (brandy spirits) during fermentation. This kills the yeasts that convert sugar to alcohol, leaving the wine very sweet and increasing the alcohol level to between 15 and 20%. Generally, the earlier the spirit is added, the sweeter the resulting wines. After fortification, the wine is left to mature in oak barrels, maturing into complex, aromatic wines with an immense concentration of flavour and colour. Some of Australia’s most impressive, fortified wines are aged in barrels for up to 100 years or more, giving them an intense richness that’s hard to forget.
Dessert and fortified wines are a perfect after-dinner treat, either on their own or with a dessert, chocolate, dried nuts or strong cheeses. And nothing beats a glass of something sweet and sticky beside the fire on a cold winter night.
DESSERT & FORTIFIED WINES Top Drops A
DRAYTON'S FAMILY WINES Old Decanter
Aged for 21 years in Drayton's Solera $75 | Shop Now System, this lovely old tawny is a blend of reserve fortified wines, matured and stored in the cool of Drayton's Pokolbin cellars. TASTING Aromas of spicy woods and dried fruits. Complex nutty flavours and an extremely long, warm finish on the palate. FOOD MATCH All desserts, especially dark chocolate and rich mud cake. Perfect with roasted, mixed nuts. CELLARING Whilst drinking extremely well now, this wine will benefit from further careful cellaring. Best before 2078.
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The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry
312 Mount View Road, Mount View | 02 4990 6326 | www.savannahestate.com.au | wine@savannahestate.com.au
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$55
DESSERT & FORTIFIED WINES Top Drops B
THE GARDEN CELLARS Starboard Port Aged Tawny
Rich smooth traditional style of tawny. TASTING On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish. FOOD MATCH Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée. CELLARING Store in a cool dry place and is ready to drink as is. C
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Parte Angelica is the Angel’s share or the part that $40 | Shop Now evaporates into the sky. According to some it is the best part! It reflects the Italian heritage of Adina Vineyard. TASTING It is a delightful and luscious wine, rich in raisin aromas and toffee flavours. FOOD MATCH An ideal match with soups, meats and most of all to round off a meal. Try it with chocolate, cheeses or to pour over desserts and ice cream. CELLARING Drink it now – it is too good to wait!
$18 ea or 2 for $30 Shop Now
SAVANNAH ESTATE NV Limited Release Muscat F
This Limited Release Muscat, is produced in the $55 | Shop Now Solera style and blended with a brandy spirit. It is bottled in imported Italian Vin du Vie glass - the perfect centrepiece on your shelf. TASTING “Christmas Pudding in a glass” Lifted hints of orange blossom, caramelised fig and honey on the nose and balanced flavours of rum, raisin and golden syrup on the palate. FOOD MATCH Over vanilla bean ice cream, sticky date pudding, on your pancakes in the morning and with a hard cheddar. CELLARING Up to 12 months once open.
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ADINA VINEYARD Parte Angelica Muscat NV
HUNGERFORD HILL Liqueur Muscat
An Australian Classic, muscat has a heritage as old $40 | Shop Now as wine in Australia. From the warmer climate vines of Southern Australia to the dark barrels of the Hunter Valley cellar. Rich and complex as we have come to expect. TASTING A dark amber colour, this wine has intense raisined muscat fruit characters with considerable complexity. It displays rich, luscious muscat fruit flavours typical of this classic fortified dessert style. FOOD MATCH Strong cheeses, sorbets, or coffee infused ice creams. CELLARING As long as self control will allow.
DRAYTON'S FAMILY WINES Heritage Vines 1978 Tawny G
Outstanding aged tawny, made from Shiraz and $250 | Shop Now Cabernet grapes harvested in February 1978. Matured in large oak casks in Drayton's Solera System, which houses wines more than 50 years old. A rare find, from limited and constantly diminishing stock. TASTING Delightful aromas of toffee and a hint of orange zest. Rich, lush flavours of creamy caramel and dried fruit. Crisp finish, with long-lasting nutty characters. FOOD MATCH Match made in heaven for a creamy blue cheese or a sharp crumbly aged cheddar. CELLARING With careful long-term cellaring, this wine will remain vibrant and flavoursome for many decades to come. Best before 2153.
GARTELMANN WINES 2021 Gartelmann Gracie’s Ambrosia
A vibrant dessert wine based on the German $25 | Shop Now Eiswein style, made from equal parts Semillon and Verdelho. This is a wine rich and sweet with aromas of apricot, passionfruit and orange zest. TASTING The nose displays candied citrus peel and honey whilst the palate is a balancing act of substantial sweetness and citrusy acid, leaving a fresh, clean and long finish. FOOD MATCH A great match with crème brûlée, panna cotta or any soft ripe cheeses. CELLARING 5 to 7 years.
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29 | JUL-AUG 2022 yhv
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D
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RD KE BRO
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Winmark Wines
L
e r t s Road
M
Fleming St
Hunter Valley Wildlife Park
LOVEDALE ROAD
DRIV NTRY OU C E Fletcher St
Lomas Lane
Olsen Road
M
Halls Rd
WOLLOMB I RD
N
POKOLBIN2
Visitor Information Cessnock Airport
Crowne Plaza Hunter Valley
Londons Rd
d oa sR
e Lan rs ajo
De Beyers Road
D
ad Ro rs e ey eB
De Beyers Rd
Tamburlaine Organic Wines
N WI
Campbells Lne
Hungerford Hill
n do Lon
Lodge Road
Binnorie Dairy
Brickmans Lane
Adina Vineyard
The Deck Café
Gartelmann Wines
TO NEWCASTLE
TO BRANXTON MAITLAND MORPETH
L
Hunters Quarter Restaurant
d
E IV DR Handmade in the Hunter at Kevin Sobels Wines
D
Goldfish Bar & Restaurant
Roche Estate Oishii Japanese Thai
BROKE ROAD
Hope Estate Dis�llery & Brewery
Balloon Alo� Mee�ng Point HV Chocolate Co.
LOVEDA
Oaks Cypress Lakes Resort Cypress Lakes Bistro & Bar Oak & Vine
’s R
�léments
Sabor Dessert Bar HV Chocolate Co.
Wandin Wandin Kitchen
MORPETH
K
D e Beyers Road
Ekerts Road
Tho mp son
Australian Alpaca Barn Harrigans Hunter Valley
McGuigan Wines
Gillards Road
MCDONALDS ROAD
BROKE ROAD
Gigi & Chix Bonbon
The Cellar Restaurant
Green Lane
LOVEDALE
Wilderness Road
Talga Road
HV Horseriding and Adventures
TO WINE COUNTRY DRIVE
Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery
St Swan
20
J
BROKE
Hunter Dis�llery
The Garden Cellars Small Mouth Vodka
Palmers Lane
Fleet St
Drinan St
19
ER HUNTER RIV
18
TO MORPETH RD EAST MAITLAND
17
I
TO BLUE MOUNTAINS
< 15KM >
Byvonne
OU NT R
C NE
Australian Alpaca Barn
Palmers Lane
I
Y
Hunter Valley Gardens HVG Shopping Village
W
Cl
TO GRETA MAITLAND, THORNTON
D HWY
Lions Park
16
M
POKOLBIN1 (NORTH)
Deasys Road
De
d
B lackburn
15 Wydnham St
To Tattersall’s Hotel (Greta) To Mortels (Thornton)
NEW ENGLAN
Tuckers Lane
14
BRANXTON
Sta�on St
H
Running M ILL Horse BR O D Wines ALE RD
HERMITAGE ROAD
G
Thompsons’s Rd
O d oa sR asy
Coulso nR
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13
ST BRIDGE
Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro
ad
Sweetwater Road
Old No rth Ro
Old
Huntlee Tavern
TO BRANXTON
12
k St
F
TO SINGLETON
e
Ro ad
11
DR IV
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10
CLIFF ST
Tin�lla Estate
No
9
AY W SS E PR EX
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Mistle to e
k Hill Rd Ironbar
ld
8
C O UNTRY Tan
Spa/Health Retreat
7
oad Camp R
Markets
6
R TE
Gourmet Produce
TO SINGLETON
5
N HU
Shopping
4
WI NE
Cellar Door
Restaurant
MAP NOT TO SCALE
3 k Rd Par onix Phe
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B
C
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2
B
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A E
1
A N
McCarthy Rd
E
MC
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4 Pines at The Farm G5 Cypress Lakes Bistro & Bar M9 �léments K10 Gigi & Chix Bonbon L10 Goldfish Bar & Restaurant I11 Harrigan’s Hunter Valley L9 Hunters Quarter N9 Huntlee Tavern A12 Joy Asian Kitchen S19 Locavore Restaurant P11 Oishii Japanese Thai K11 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant L10
5
KM < 30 D A RO
4
8
9
10
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4 Pines Brewing Co. - at The Farm G5 Hope Brewery K12 Hope Dis�llery K12 Hunter Dis�llery K6 Small Mouth Vodka K9
DISTILLERIES/BREWERIES
The Deck Café F18 Wandin Kitchen E18
7
12
13
Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Oaks Cypress Lakes Resort M9 Winmark Wines L4
STAY
Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/J14 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18
GOURMET PRODUCE
11
adee n Rd
Adina Vineyard H18 Drayton’s Family Wines P10 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Kelman Vineyard Q14 McGuigan Wines K10 Running Horse Wines J3 Saddler’s Creek Wines Q13 Savannah Estate Q13 Tamburlaine Organic Wines M10 The Garden Cellars L10 Tin�lla Estate E4 Winmark Wines L4
3
Str ee t
15
16
17
Handmade in the Hunter Markets K12
MARKETS
Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wildlife Park M18 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18
ACTIVITIES/EVENTS
14
19
20
Australian Alpaca Barn K10 Australian Alpaca Barn (Morpeth) B19 Byvonne L10 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Small Mouth Vodka K9 The Garden Cellars K9
SHOPS
18
Winmark Wines (K12)
TO SYDNEY M1 PACIFIC MOTORWAY
W
RESTAURANTS/CAFÉS
2
PAY d ar Ced C r e e k R
Narone Creek Rd
Ke nd all
TO QUORROBOLONG
Joy Asian Kitchen
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
ABERDARE ROAD
Cessnock Regional Art Gallery
OAD MAITLAND R
V
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
CDONALDS RD WOLLOMBI ROAD
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CESSNOCK
AD R O We s t A v e
D ER AL D AN
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Hunter Valley Wildlife Park (M18)
ht R
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MOUNT VIEW ROAD
MOUNTVIEW
Briar Ridge
Mount View Rd
Savannah Estate
Saddler’s Creek Wines
Marrowbone Road
Kelman Vineyard
Kerlew Street
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Peterson Wines
Drayton’s Family Wines
�o�a�ore �estaurant�
O’Connors Road
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CELLAR DOORS
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Oaks Cypress Lakes Resort (M9)
Pokolbin Mountains Rd
OAKEY CREEK ROAD
(SOUTH)
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Hunter Valley Wine Country The home of Sniff...Swirl...Sip.
IMAGE: CESSNOCK CITY COUNCIL
Let
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