Your Hunter Valley Magazine | Jul - Aug 23

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ON THE COVER

The De Bortoli story is steeped in tradition, history and family, with each generation adding to the growth and success of what has become a wine dynasty.

Read more on page 12. Image Credit: Elfes Images

Welcome to the mid-winter edition of Your Hunter Valley!

Winter is an enchanting time in the Hunter Valley, as the vineyards transform into a picturesque wonderland. Despite the chilly weather, our dedicated winemakers are hard at work, tending to their precious grapevines. We invite you to discover the vineyards in all their wintry glory and witness the meticulous craftsmanship that goes into creating your favourite drops.

Perched on the corner of Wine Country Drive and Broke Road at Nulkaba in the heart of the vineyards, is De Bortoli’s most successful cellar door, home to the weekly Hunter Valley Wine Country Markets and a must-visit destination with one of the most extensive wine lists in the valley.

In this issue, we shine a spotlight on De Bortoli Wines, a renowned winery with a rich heritage. Learn about their commitment to sustainable practices and their exceptional range of wines, carefully crafted to showcase the unique terroir of the region. From their elegant Chardonnays to their luscious Shiraz’, De Bortoli Wines is sure to captivate your palate.

Next up, we explore Binnorie Dairy, a local gem known for its artisanal cheeses. As winter calls for cosy nights in, indulge in their selection of delectable cheeses, each one a testament to the

passion and expertise of the cheesemakers. From creamy bries to tangy blues, Binnorie Dairy offers a truly delightful culinary experience.

For those seeking a winter cocktail to warm the spirits, look no further than Small Mouth Vodka. Made from locally sourced ingredients, this premium vodka is distilled with precision and care. Discover the unique flavours and refreshing qualities of Small Mouth Vodka as we delve into the story behind this exceptional craft distillery.

And last but not least, we can't forget the indulgence of sweet dessert wines. Winter is the perfect time to savour these luxurious treats, and the Hunter Valley boasts an array of options to satisfy your sweet tooth. From luscious lateharvest Semillons to decadent fortified wines, explore the diverse range of dessert wines that will elevate any after-dinner experience.

As the curtain falls on this edition of Your Hunter Valley, we hope you relish the enchanting winter season in this remarkable wine region. Whether you're strolling through the vineyards, sipping on exquisite wines, or savouring artisanal delights, the Hunter Valley offers an unforgettable winter escape.

Enjoy!

On? WHAT'S

Events not to miss in the Hunter Valley Region

July + August

BOOK ONLINE

Distiller's Flight Spirit & Cocktail Experience

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Snow Time in the Garden

at Hunter Valley Gardens

NOW UNTIL SUNDAY 23 JULY

Experience an icy adventure with family and friends at the Hunter Valley Gardens! A range of fun-filled activities will be available, including a snow pit, building a snowman, an ice rink, and a giant toboggan. That’s not all – there are also amusement rides, entertainment, hearty food, and warm beverages on offer, so you can keep yourself warm between all the fun. For more information or to book tickets, visit www.huntervalleygardens.com.au

JULY & AUGUST

Markets

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 15, 22 & 29 JULY,

SATURDAY 5 & 12 AUGUST, (EVERY SATURDAY) 9am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURS 20 JULY

THURS 3 AUGUST

8:30am – 1:30pm

Maitland Community Markets

Maitland Showground

SUNDAY 6 AUGUST

9am – 1pm

The Valley Markets

Miller Park

Miller Park Hotel, Branxton

SUNDAY 16 JULY 10am – 2pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

150 Years Under Lock and Key Guided Tour at Maitland Gaol

NOW UNTIL SUN 30 JULY

Enjoy a 90-minute tour of Maitland Gaol as you discover a range of stories of prisoners and their treatment. Immerse yourself in the history of Australia's oldest continually operating correctional facility. Although a family-friendly tour, children must be accompanied

Circus Rio Carnival at Maitland Showground

FRI 14 JULY – SUN 23 JULY

The Circus Rio will showcase incredible acts from around the world in a unique show! There will be aerialists, cloud swing artists, jugglers, and so much more to keep the audience entertained. It is sure to be a family-fun adventure, so get your tickets before they sell out. For

Winery Run at Wandin

SATURDAY 16 JULY

The Winery Running Festival will be held at Wandin, consisting of a marathon, a half marathon, 10.5km, 5km fun runs, and even a 2km kids marathon. There is something for everyone to participate in! A lap is 10.5km and will take you around the area of Lovedale, past wineries and resorts, providing the

by a supervising adult. For more info or to book tickets, visit www.maitlandgaol.com.au

more info or to book tickets, visit www.circusrio.com

opportunity to see the Hunter Valley in a totally different way. For more infor or to register, visit www.wineryrun.com

Learn Gnocchi Rolling & Lunch

at Saddler’s Creek Wines

SUN 16 JUL & SUN 20 AUG

Learn the art of gnocchi making with chef Jonathan Heath at the hands-on cooking class hosted by Saddler’s Creek. On arrival, enjoy a glass of bubbles while you mingle and get to know who’s in your class. After creating the gnocchi at your workstation, Jonathan will take your creations away to prepare lunch, and you can relax and indulge in a gorgeous antipasto plate. During the experience, you’ll discover the secrets of different winemaking techniques as Scotty, a renowned wine expert, will guide you through a range of Saddler’s Creek Wines. You don’t want to miss this one-of-a-kind experience! For more information or to book tickets, visit www.saddlerscreek.com

Fireside Tasting at Stomp! Wines

SATURDAY 22 JULY

Hunter Valley

BABY FOALS!

AT HILLTOP

Phone 0417 233 008

Join Stomp! Wines and relax by the fire while watching the sunset. You’ll discuss and learn about the meaning of terroir in the latest new-release wines. Enjoy the live music and soak up the atmosphere before Sally Gough from Binnorie Dairy joins to discuss and share cheese from the family business. For more

Winter Warmer at The Levee

SUNDAY 23 JULY

Enjoy a family day out in the fresh air for The Levee’s Winter Warmer! It’ll be a day full of warm foods, hot drinks and the best locally-made fashion and accessories to keep you rugged up during winter. Explore the stalls of artisan and bespoke products before heading to your favourite local café or bar. There will also be live entertainment and kids’ activities to keep

information or to book tickets, visit www.stompwines.com.au

everyone happy throughout the day. For more information, visit www.thelevee.com.au

Concert in the Park by City of Maitland Pipes and Drum at Maitland Park

SUNDAY 30 JULY

Enjoy a day of celebration at Maitland Park with the City of Maitland Pipes and Drums! The parade will begin at 9.30am and will be followed by dance, music, hot rods, vintage cars, stalls, and more. Enjoy a day out with the

Hunter Events Wedding Fair Hunter Valley

at Rydges Resort HV

SUNDAY 30 JULY

If you’re planning your special day or just want to enjoy a fun day out, visit the Hunter Events Wedding Fair! You’ll find everything you need in one location to organise your wedding. Be inspired and get to know some of the vendors, including photographers, cake artists,

family! For more information, visit www.mymaitland.com.au

Peek into the Past at Tocal Homestead

SUNDAY 30 JULY

Watch Tocal Homestead come alive with the sights, sounds, and smells of the past. Immerse yourself in the nostalgia while enjoying a piece of damper by the fire before participating in traditional bush games. You’ll find tractors at work, farm animals, clothing parades, machinery demonstrations, and so much more on offer. It is sure

Travis Collins at Cessnock Leagues

SATURDAY 5 AUGUST

Travis Collins is bringing his ‘Any Less Anymore’ National Tour to Cessnock. Performing songs from his new album alongside top hits and fan favourites!

to be a perfect day out for the family! For more info or to book tickets, visit www.tocal.com.au

florists, wedding planners, and so much more. For more info or to book tickets, visit www. huntereventsweddingfair. com.au

Leading the charge in Australian country music, Travis entertains with his soulful voice, earthy sound and unique gifts. It is sure to be a great show. For more info or to book tickets, visit www. stickytickets.com.au

Aroma Coffee & Chocolate Festival at Central Maitland

SAT 12 & SUN 13 AUGUST

Head into Central Maitland to experience the warm aroma of freshly ground coffee beans, rich melted chocolate, and decadent dishes! There will be an array of stallholders, including baristas, winemakers and more, to provide the local community with all they could want. The 2023 event will welcome back the flavour stage to showcase a variety of demonstrations from chefs, business owners, and stallholders. There will also be

Drag Brunch

at Peterson House

SUNDAY 13 AUGUST

Peterson House is hosting its first drag brunch! With drag entertainment from local talent such as Abork, She Needa, Cockington Black, and Pole Dancing Dave, it’s sure to be an exciting event. Attendees will enjoy canapes, a brunch meal, and flowing bubbles. For more

live entertainment and a kid’s zone to keep everyone happy while warding off the winter chill! For more information, visit www.maitlandaroma.com.au

The Rhythms of Ireland at Performance Arts Culture Cessnock

WEDNESDAY 16 AUGUST

The Rhythms of Ireland is bringing their worldwide tour to our shores to celebrate their 15th anniversary! The dancers will perform an innovative and inspiring production for audiences to enjoy. Immerse yourself in the experience of a spectacular evening full of

Anh Do: The Happiest Refugee at Performance Arts Culture

THURSDAY 17 AUGUST

traditional Irish dance, music and song enhanced by lighting, sound and amazing costumes. For more information or to book tickets, visit www.mypacc.com.au

info or to book tickets, visit www.petersonhouse.com.au

Comedian Anh Do is bringing his memoir to life in the form of a stand-up show. The theatre experience combines humour, real stories, photos, and film to retell his story in a moving and unforgettable way. With the memoir earning the Book of the Year award and sales in excess of 450 000, you can be sure it’ll be a great show! For more

information or to book tickets, visit www.mypacc.com.au

House of Coco Fine Jewellery

INTERVIEW DI VON ESSEN

When a serious family illness meant Annette Crichton-Walsh needed to spend more time at home, the qualified Goldsmith started making jewellery in her spare time. When Annette had collected more exquisite pieces than she knew what to do with, it became clear that she needed to find a way to sell some of her items and the House of Coco Fine Jewellery stall at the local Handmade in the Hunter Markets was born. You can meet Annette and all the other amazing stallholders at the markets this month – check out page 5 for dates.

HVMAG: Hi, Annette! Can you tell us how you got into Jewellery design?

Annette: I am a Fine Manufacturing Jeweller by trade after studying for my qualification at the Enmore Design Centre in Sydney. I always wanted to be a jeweller right from when I was in my late teens, but circumstances prohibited it, so I went to Newcastle Uni and completed a Bachelor of Arts in Graphic Design instead.

How and when did House of Coco come about?

I started House of Coco in January 2014. I had many ideas for pieces I wanted to handmake, and I already had a home workshop setup. It soon became obvious that besides selling my pieces online, I needed to get out into the world to sell some things. So, I started doing markets.

What types of jewellery do you produce?

I make and sell anything and everything jewellery related! From rings, earrings, bangles, bracelets, necklaces, anklets, hat pins, brooches etc. I love when people say, “Oh, this is perfect; I’ve been looking for something just like this forever!”

My top-selling product is probably my freeform heart pendant. Each is uniquely different as I make them freehand; they are available in sterling silver, gold or platinum. They make amazing gifts and can be worn alone or layered with other necklaces.

What materials do you use to create your pieces?

I use precious metals - Platinum, 18ct and 9ct gold, and sterling silver. Sometimes I use a combination of two or more. All of my products are handmade (except for the fine chains), so even the bangles and heavy chains are handmade.

Hunter

Hunters Quarter Simple, Yet Amazing

Rock For A Cause Fundraiser

On Sunday, 23 July, Huntlee Tavern and the Rotary Club of Singleton Sunrise, in collaboration with Singleton Roosters AFL Club, are hosting Rock for a Cause, a fundraising event with the goal of raising $40,000 for the victims of the Hunter Valley bus crash and their families at Huntlee Tavern.

For a $10 donation upon entry, you’ll get to enjoy performances by The Avenue Band, The Years, GenR8 and Rock Rhapsody. You will also have the opportunity to participate in silent auctions and raffles with great prizes on offer. Bring your friends and family to have a great evening while helping to raise much-needed funds for an even greater cause. For more information, visit www.huntleetavern.com.au

Shimmer Chill Moscato

If you’re after a contemporary dining experience in a magical location, Hunters Quarter is the place to be! It’s the dining space with something for everyone and specialises in quality meals consisting of simple, fresh, local, and seasonal produce.

Head Chef Brian Duncan focuses on delivering an award-winning dining experience of elegant simplicity through creating seasonal a la carte menus that include five entrees and five mains with three desserts. For $110 per person, you’ll receive all three courses to indulge in while soaking in Wine Country’s fine dining atmosphere. The current dessert menu is due to change soon, so be sure to plan your visit to try the Warm Bergamot Sponge and Binnorie Mascarpone Ice Cream or the Spiced Apple Financier and Salted Caramel Pretzel Ice Cream. Hunters Quarter proves that fine dining can be simplistic yet amazing. Enjoy a delicious meal in a stunning location with family, friends, and fantastic food while overlooking the vineyards. For more information or to book online, visit www.huntersquarter.com

Delicious Italian in the Heart of Wine Country

Located in the newly renovated Hermitage Lodge, you’ll discover Pescara Restaurant – an Italian restaurant where seafood and local produce are the specialities. Inspired by the town of Pescara on the Adriatic Coast of Italy, you’ll feel the love from head chef Kelvin Foster in each dish. Creating a menu that is true to himself and his partner Nicole Panetta, the couple creates their meals around the idea of being simple but soul-warming for their guests.

Try the Impanato, crumbed veal cutlet topped with rocket, tomatoes and parmesan cheese, or housemade Gnocchi served with spicy Calabrese salami, pancetta and spinach. Whatever your tastes, you’ll find something to love at Pescara. Enjoy a fresh and welcoming meal while overlooking the vineyards of Hermitage Lodge.

Treat yourself to the delicious and seasonal food of Pescara Restaurant, and keep an eye on their socials for BYO nights! For more information, to view the menu, or make a booking, visit www.pescara.com.au

AN ESSENTIAL STOP in the Hunter Valley

Opened by Matt Dillow in 2013, The Deck Café offers an unforgettable experience with a diverse menu – perfect for any occasion when visiting Wine Country!

The Deck Café is open seven days a week for breakfast and lunch, and you will be spoilt for choice when choosing what to eat. Indulge in the Belgian Waffles or a Breaky Burrito for breakfast or perhaps Duck Liver Parfait or Lamb Backstrap filled with fetta from the tapas menu for lunch. No matter the meal, The Deck Café is the ideal location to sit back and relax with friends or family. Enjoy the incredible views overlooking the dam while treating yourself to a delicious meal made with high-quality ingredients. All meals are paired perfectly with Gartelmann Wines, which is conveniently located next door. A visit to The Deck Café is an essential stop while in the Hunter Valley! For more information or to book online, visit www.deckcafelovedale.com.au

· OVER 50 INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Enterprising Founder Begins a Winemaking Dynasty

WORDS LIANE MORRIS | FEATURES WRITER IMAGES CHRIS ELFES | ELFES IMAGES

Perched on the corner of Wine Country Drive and Broke Road at Lovedale in the heart of the vineyards, is one of De Bortoli’s most successful cellar doors, home to the weekly Hunter Valley Wine Country Markets and a must-visit destination with one of the most extensive wine lists in the valley. This is one cellar door that you can’t and shouldn’t miss.

The De Bortoli story is steeped in tradition, history and family, beginning in 1924 with the journey from Castelcucco, Italy (just north of Venice), of Vittorio De Bortoli to the NSW country town of Griffith, where he worked hard and was eventually joined by his fiancée Giuseppina. In 1928 there was a glut of Shiraz grapes, with many farmers choosing to let the fruit rot. The enterprising Vittorio took the fruit and made wine, catapulting himself and his family on an extraordinary trajectory and winemaking family dynasty that is still going strong almost a century later.

Each generation of the family has added to the growth and success of the business, with De Bortoli now producing wines from extensive

vineyards in the Yarra Valley, King Valley, Heathcote, Rutherglen, the Riverina where it all began, and of course, our own Hunter Valley. Acknowledged as one of Australia’s most prominent and respected wine producers, De Bortoli is also a leader in innovation and sustainability practices having been recognised as the first Platinum Partner in Sustainability Advantage, a NSW government scheme that celebrates and provides public acknowledgement of the sustainability outcomes achieved by members. The company is committed to becoming a truly 'Zero Waste Wine Company’ and leaving a legacy for future generations.

Creators of some of the most recognised wine labels in the country, the flagship wine is, of course, Noble One, Australia’s number one dessert wine. Created in 1982 by Darren De Bortoli, it has won over 182 trophies and 505 gold medals to date, both here and internationally, and it now makes up 45% of all dessert wine purchases in Australia. The portfolio boasts other well-known brands such as Yarra Valley Estate Grown, La Bohème, Melba, Windy Peak, Deen Vat Series and Emeri, as well as premium fortified wines, including the unique Black Noble. The De Bortoli philosophy is that wine should reflect the terroir of the region

in which the grapes are grown, with minimal interference and respect for nature and the seasons.

De Bortoli made the move into the Hunter Valley in 2002 with the purchase of the former Wilderness Estate in Lovedale. At the time, second-generation patriarch Deen De Bortoli had big plans for the estate, to replicate the success of the Yarra Valley operation. Sadly, almost at the time of opening the Hunter Valley cellar door and just after the 75th birthday celebrations for De Bortoli Wines, Deen passed away suddenly without fully executing his vision for the Hunter Valley estate.

When all of this was happening, Robert Travers was working as a chef. Robert grew up in Sydney, spent some time in Bowral and then headed to the Hunter Valley, where the peaceful, easy-going lifestyle and wide-open green spaces made him happy. He spent ten years at Kirkton Park with five years as Head Chef before spending another five years running the café at Peterson’s Champagne House (now Peterson House).

“One day, I’d just had enough of cooking,” said Robert.

“I literally walked across the road with my resume and handed it in to do some cellar door work at De Bortoli’s. That was sixteen years ago, and now I’m running the place.”

It was around 2012 that De Bortoli’s decided to close the winery and lease it to Gundog Estate. The vineyards grow Chardonnay, Shiraz and Merlot (which is used to make Rosé), with local single vineyard release wines still being produced under the Regional Ultimate label, only available from the cellar door.

The Chardonnay is lightly oaked and quite unique. The Shiraz is a lighter style and reflects the vintage, whilst the Rosé is a tremendously dry style, pale in colour and reminiscent of Southern France Rosés. What fruit doesn’t get used is sold locally to First Creek and Gundog Estate. The main focus of the Hunter business has become the cellar door and the creation of it as a destination in its own right.

“When I started here, our liquor licence was restricted to what we produced here. Once we obtained a retail liquor licence, it was a game changer and opened up the opportunity to stock the full De Bortoli range. We now have at least 200 different wines representing around 50 labels.

“It’s a very competitive market here in the Hunter Valley, and it’s critical to stand out, offer something for everyone to enjoy, and become a destination that people seek. I believe we’ve done that here and although we may be the smallest component of the company, we’re the most profitable cellar door!

“The covid pandemic forced us to change how we thought about the business. Before the pandemic, people would jostle for positions at the counter. Suddenly we had to have social distancing. We extended the licencing boundaries so that people can enjoy a drink in the big courtyard and over the entire property.”

Tastings are available 10am to 5pm daily with tastings for just $5 per person, which is redeemable on the purchase of a bottle of wine (excluding special offers). Tastings take place surrounded by the barrel artworks of talented De Bortoli cellar door team member Chloe James who creates her colourful and quirky artwork in chalk with representations of everything the Hunter Valley has to offer.

Visitors can enjoy a selection of local and imported cheeses, a variety of olives and charcuterie items to compliment the De Bortoli wine-tasting experience from Roberto’s Gourmet Dispensa, which is open seven days per week. There’s also a fine selection of gourmet Mediterranean F

produce available for takeaway purchase for those looking at a night-in during their Hunter Valley stay or to take home with them.

“Robertos has only been open for six months,” said Robert.

“We thought the name sounded better than Bob’s Pantry! It’s a wonderful addition, and we find people stay longer, seated around their barrel with family and friends. There’s plenty of space, and we’re happy for people to stay as long as they want.

And if wine is not your thing, De Bortoli’s have you covered there, too, with a selection of beers from local brewer Maltnhops or one of their new range of cocktails in a can by luxury brand Curatif, offering everything from Espresso Martinis, Amaretto Sours, Negronis, Margaritas and more.

Robert and his team ensure that visitors always have something more to enjoy. Possibly the highest profile of these attractions is the Hunter Valley Wine Country Markets which have been on site for just over ten years, every Saturday, weather permitting, plus Sundays during school holidays and long weekends. There are between 35 and 50 stall holders from 9am to 2pm.

In keeping with Robert’s background as a chef and his passion for food, De Bortoli’s Hunter Valley has teamed up with BBQ Cooking School to offer BBQ cooking classes which have been running for four years on most Saturdays with a morning and afternoon class, usually with 10-20 people per class. It’s a hands-on cooking class where participants get to eat what they cook, ending the three-hour lesson with a visit to the cellar door to enjoy some wines. There are eight different themed classes from American Smoking BBQ, Middle Eastern, South American, Seafood BBQ and even a Christmas BBQ. The menus sound delicious with the American Smoking BBQ, for example featuring favourites such as Bacon Wrapped Jalapeno Poppers, Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and more.

The latest attraction at De Bortoli’s Hunter Valley is the renowned Pinot and Picasso Paint & Sip art classes popular with groups. There is an array of wine and beer by the glass and cocktails for the artists to sip on whilst creating their masterpieces. Charcuterie items from Robertos are available for nibbling while learning how to create art.

Vittorio De Bortoli probably never could have imagined the success his family would reap from his hard work and vision all the way back in 1928 when he made his first wine. With so many activities to enjoy at the Hunter Valley estate as well as an extensively stocked cellar door, there truly is something for everyone to enjoy. And with family, food and wine at its heart, Vittorio would be proud.

READ

The Lodge at Mount Rivers

A Serene Hunter Valley Retreat

Nestled amidst the picturesque vistas of the Paterson River, The Lodge at Mount Rivers stands as a testament to tranquillity and natural beauty. This hidden gem offers a one-of-a-kind escape for travellers seeking respite from the hustle and bustle of everyday life. With its exceptional facilities, breathtaking location, and stunning presentation, it's no wonder guests are drawn back to this enchanting lodge time and time again.

A short drive from the village of Gresford and a scenic 45 minutes to the Pokolbin vineyards, The Lodge at Mount Rivers boasts over 200 acres of private, sprawling countryside and 3.5 kilometres of exclusive Paterson River frontage that is yours to explore, while the range of topnotch facilities cater to every guest's comfort and satisfaction. Rooms are spacious and elegantly appointed, featuring a modern country-style decor that blends seamlessly with the surrounding wilderness.

This architecturally designed pavilion house boasts vaulted ceilings and expansive picture frame windows that perfectly frame the aweinspiring mountain vistas, meandering river and the property's captivating infinity pool.

Guests can unwind in the inviting common areas, such as the cosy lounges with crackling fireplaces, perfect for relaxing with a good book or engaging in meaningful conversations with friends and family.

Situated amidst the stunning natural landscapes of the Paterson River, the Lodge at Mount Rivers offers a unique opportunity to reconnect with nature. Surrounded by native bushlands, abundant wildlife, and the crystal-clear river with its cascading rapids, guests can partake in a myriad of outdoor activities, from hiking and kayaking to fishing and birdwatching.

With six spacious bedrooms and four well-appointed bathrooms, The Lodge can accommodate up to 19 guests, making it an ideal destination for family reunions, group getaways, or intimate gatherings. The cosy ambience is further enhanced by the outdoor fire pit and large open fireplaces that create a warm and inviting atmosphere on chilly winter evenings. Additionally, the lodge features an undercover alfresco area where guests can unwind and enjoy the fresh mountain air while taking in the scenic views. For those who wish to stay connected, complimentary Wi-Fi is available throughout the property, ensuring that guests can remain in touch with the outside world if desired (or not!).

Guests are drawn to the Lodge at Mount Rivers not only for its outstanding facilities and breathtaking location but also for its unmatched sense of serenity and tranquillity. Unwind, recharge, and reconnect with nature. Visit www.thelodgeatmountrivers.com.au

AN I D Y LLIC DES T I N A T I ON HIDE A W A Y LIK E NO OTHER AWAITS:

e Lodge at Mount Rivers.

With 200 acres of private sprawling countryside and 3.5 kilometres of exclusive Paterson River frontage, e Lodge at Mount Rivers is located just a short drive from the village of Gresford and just 45 minutes from Hunter Valley vineyards.

Elegantly decorated, e Lodge features 6 bedrooms and 4 bathrooms, accommodating up to sixteen guests. is stunningly presented property boasts a beautiful swimming pool, spectacular landscaping, air conditioning, numerous replaces, an undercover alfresco area, wi and parking.

WORDS DI VON ESSEN

THE WILLY WONKAS OF SPIRITS… Small Mouth Vodka!

WORDS LIANE MORRIS

Recently taking out three silver medals in the San Francisco World Spirits Competition, Small Mouth Vodka is proving that its signature shimmer is ready to take on the world. Their expanding range of spirits with edible glitter is proving popular with all ages, and the businessmen behind the brand are riding a tidal wave of demand.

The story of Small Mouth Vodka begins in 2014 when the previous owners of the brand, Chris Payton and Rohan Rivett, launched after being inspired by a visit to the distilleries of Scotland. On a mission to create a vodka with an Australian personality, they created a spirit with character and purity that enjoyed some success. Fast forward to 2019, and new owners, Peter Clarke and Paul Addis, with their savvy innovations, have turned the brand on its head.

Peter Clarke is no stranger to success. With a background in accounting, law and economics, he has enjoyed a diversified career in various business enterprises, including Hunter Distillery, Hunter Valley Chocolate Company and The Garden Cellars at Hunter Valley Gardens, which he still owns and runs today. The Small Mouth Vodka Cellar Door is located right next door to The Garden Cellars.

“The existing business of Small Mouth Vodka enjoyed a modest turnover,” said Peter.

“It wasn’t enough to continue with it, but when provided with the opportunity to take it on, I contacted Paul, and we bought it together.”

Recently hailed as the Willy Wonka of vodka, Paul Addis has spent his career working in the alcohol industry – beer, wine and distilled spirits. He worked at Tyrrell’s for ten years, and when he went into business with Peter, it provided the perfect opportunity to work alongside his partner

and their children, to create something he truly loved, investing his energy into research and development and broadening the product offerings.

“It was my wife Mel who came up with the glitter idea,” said Paul.

“We were brainstorming ideas to drive the company forward, and she jokingly said that we should add glitter. We took the idea into research and development and have created a unique shimmering spirit that continues to shimmer even after carbonated mixers have been added – unlike our few competitors.”

In a very short space of time, the team behind the brand developed a range of 20 new products. The shimmer effect has no taste and no mouth feel and is a fiercely guarded trade secret. It adds a unique, fun, colourful element to the spirits that enjoy an exceptional degree of purity, being made from premium organic ingredients and pure Australian rainwater.

The process includes the use of traditional copper pot stills, with the spirit being distilled five times before undergoing the charcoal filtration process three times. The result is a consistently fresh and smooth finishing taste that is entirely sippable on its own, on the rocks, in all your favourite cocktails or with your preferred mixer. The flavours challenge preconceived notions of spirits with high alcohol volume.

With their range of gins, vodkas and liqueurs, there is something for every taste. Top sellers include the Shimmering Passionfruit Vodka, Shimmering Caramel Vodka, Shimmering Watermelon Liqueur, and Shimmering Espresso Liqueur (which is perfect for cold winter nights). Free tastings are available at the cellar door at the Hunter Valley Gardens, where you are likely to meet a member of the Addis family who will be only too happy to take you through the range. The recent win at the San Francisco World Spirits Competition saw the Passionfruit Vodka, the Habanero Storm and the Sambuca, all take out a silver medal.

Of course, Paul is continually working on new flavours to tempt our tastebuds. Flavours such as a chocolate cream liqueur and either a strawberry or vanilla cream liqueur, as well as a barrel-aged vodka, are the next products to hit the shelves, and the team of 20 are busy attending trade shows to raise awareness of the brand and keeping up with demand.

So far, sales are only available at the cellar door and online. The cellar door is open 7 days, 10am – 5pm. Growing distribution is the next area of development for the business, but in the meantime, a visit to the cellar door for a free tasting will prove even to the non-spirit drinkers that Small Mouth Vodka is different, that it is smoother and overall, a more enjoyable experience than anything that competes in this market.

Passion for Product and Service BINNORIE DAIRY

WORDS LIANE MORRIS

If you’re visiting the Hunter Valley, chances are you're planning on enjoying some wine during your stay, and nothing is more complementary to wine than good cheese. Binnorie Dairy, conveniently located in Lovedale in the heart of wine country, serves up multi-awardwinning cheeses and is open seven days per week for complimentary tastings, cheese and charcuterie sales, platters, picnic essentials and light foods.

Binnorie Dairy was established by Simon and Sally Gough in April 2003. Originally located at Estate Tuscany on Hermitage Road until moving into purpose-built premises in 2018, it was the brainchild and passion of cheesemaker Simon, whose appetite for cheese began when he studied microbiology at Melbourne University. Simon fell into food and reinforced his skills by travelling overseas to cheese-making destinations like France and Syria, later spending some time working at Yarra Valley Dairy before realising that he could do it himself.

In October 2003, he met his life partner, Sally Gough, who had a background in hospitality in Sydney. Together they established the business of Binnorie Dairy.

“The Hunter Valley was the right place for our business,” said Sally.

“The tourism is robust and high-quality milk is easily accessible, and we’re not too far from major cities. We outgrew the space at Estate Tuscany within five years of setting up.

“Owning our own space with plenty of room for storage and manufacturing was essential for our growth. We’ve been able to develop, to broaden our range and our ability to supply.”

Sadly, Simon passed away in 2022, but his commitment to his staff and his vision for the future have ensured the business remains in good hands, with a dedicated and talented cheese-making team to continue his work. Binnorie Head Cheesemaker Joseph McVey has trained with Simon for over 13 years, working his way up from the packing room where he started. He is ably supported by fellow cheesemaker Alison Tinkler who has also been training for 12 years.

“We have an amazing crew,” said Sally.

“About 15 dedicated people work here, and we all share the passion for our product. Our customer service retail team is like a breath of fresh air, they love selling cheese, and we often get complimented on our service. I couldn’t be more thankful.”

Binnorie Dairy’s flagship, gold-medal, award-winning product is their marinated feta, closely followed by their swoon-worthy triple cream brie and creamy labna. For those who love goat’s cheese, there is the Buche de Chèvre, a vine-ash goat cheese log; a spreadable chèvre with dill; or plain, unadorned chèvre that works just as beautifully in baked tarts as it does in a salad. There’s also a washed rind cheese, a soft surface-ripened white mould cheese that exhibits a characteristic orange rind, a chilli and garlic brie for the chilli lovers, and look out for the truffle brie around Christmas.

Visitors to the Dairy can watch the cheesemakers at work, enjoy complimentary cheese tastings and relax on the deck or your picnic rug with a tasty house-made treat such as Tiramisu, Lemonade Scones or Ricotta Cheesecake. Enjoy coffee, wine and, of course, all the delicious cheeses and charcuterie items. If you get carried away, there’s a Binnorie Dairy cooler bag to keep everything cool for the journey home, and if the weather isn’t great, there’s seating indoors too.

The future for Binnorie Dairy is bright, with Sally and the team looking to refresh the brand.

“We supply to local wineries and restaurants and distribute into Sydney restaurants and through Harris Farm. We must be doing something right. Our product is very high quality, and we want to ensure that our branding reflects that. We’re looking to evolve our label so that it matches the sophistication of our product.”

Sally is also keen to educate the market on the health benefits of cheese.

“So many people think it’s fattening or don’t understand what cheeses are. Lots of people who follow keto diets, for example, talk about Boursin, but it’s just a brand name for a herb fromage. Our cheeses are healthy and fresh. Labna is made from yoghurt, and our marinated feta is made the same way as Persian feta, so it can be used in the same recipes, but ours has a superior creamy flavour.”

Binnorie Dairy is open seven days per week from 10am to 5pm. Walkins are welcome.

A Winter Culinary Journey By The Fireside

WORDS DI VON ESSEN

Nestled amidst the picturesque Hunter Valley Gardens Shopping Village and vineyards of Pokolbin, The Cellar Restaurant beckons visitors with its warm ambience, crackling fireplace, and a new winter menu that will delight discerning palates. With its commitment to culinary excellence, The Cellar has established itself as a premier dining destination, offering a combination of delectable dishes and a cosy setting that perfectly complements our cold winter months.

As you step into The Cellar Restaurant, the inviting glow of the centrally located fireplace welcomes you, creating the perfect backdrop for an unforgettable dining experience.

The Cellar's new winter menu is a testament to the culinary creativity and commitment to seasonal flavours of Chefs Gary Schofield

and Vanessa Blake. Carefully crafted by their talented team, the menu showcases an array of dishes that celebrate the season’s bounties.

Start your meal with Ramen Noodle with beef short rib, rendang broth and crispy egg yolk. The rich flavours and velvety texture will instantly warm you from the inside out. For the main course, the Lamb Shoulder on the Bone (for two) is a speciality. The melt-in-your-mouth lamb is served with potato puree, dutch carrots, and brussel sprouts and topped with a Shiraz jus—a true winter comfort classic. To round off your meal, indulge in a dessert that will warm both your heart and palate. The Cellar's Bread and Butter Pudding served with a generous scoop of rum and raisin ice cream and mandarin anglaise, is a sweet treat that embodies winter indulgence.

In addition to its enticing winter menu, The Cellar Restaurant offers a special treat for curry enthusiasts with their Friday Night Curry Nights, celebrating the diverse culinary traditions of regions known for their aromatic curries. As the tantalising scents waft through the air, guests can indulge in an array of curry dishes, from fragrant Massaman lamb curry to creamy Indian butter chicken and flavourful Indonesian rendang.

For those seeking an exceptional dining experience in the Hunter Valley, The Cellar Restaurant is a must-visit destination. From the inviting fireplace to the carefully curated winter menu, every aspect of this charming establishment is designed to add warmth and comfort to your stay.

Discover the Unique Shopping Experiences

Hunter Valley Gardens

Shopping Village

WORDS QUENTIN VON ESSEN

There’s nothing quite like a spot of retail therapy, and what better way to remember your visit to the region than with a few special mementos? The region’s townships are dotted with boutique stores, galleries, homewares, gourmet produce and locally crafted and bespoke wares that will fill your home, wardrobe, and pantry.

Whether you are spoiling yourself, buying a small gift, something quirky for friends and family or looking for a shopping experience packed with discovery, take a trip to Hunter Valley Gardens Shopping Village.

Nestled amidst picturesque vineyards and en route to the gates of the world-famous gardens, Hunter Valley Gardens Shopping Village offers a delightful blend of shopping, dining, and entertainment experiences. This charming village is a haven for shopaholics, offering an array of boutique shops, gourmet produce, dining options, specialty stores, and local artisans.

Step into the world of style and elegance at fashion boutiques that include Wilson and Hunter, Southon Styles and The Alpaca Barn dotted throughout the shopping village. From designer labels to local

Australian Alpaca Barn | Source: Australian Alpaca Barn Facebook

Gigi & Chix Bonbon French Patisserie

fashionistas, there's something to suit every taste. Discover the latest trends in clothing and accessories. Indulge in luxury alpaca fabrics, unique prints, and impeccable craftsmanship. Whether you're seeking a stunning ensemble for a special occasion or simply treating yourself, these stores cater to your fashion needs.

For those searching for that thoughtful gift, wedding present or home decor, byvonne, Daisy Lane Gifts, and The Elephant Shop are treasure troves. Explore an array of unique, artisanal, handmade, or handpicked items that add a touch of personality to your living space. Discover exquisite candles and diffusers, decorative glass, wine glasses, dinnerware, crystals, minerals, fossils, gemstone jewellery, decorative homewares, books, and personal care products.

Indulge your taste buds with the abundance of local produce and gourmet treats throughout the village. From delicious coffee and freshly baked pastries at local cafes to award-winning wines, gins, vodkas and liqueurs available at The Garden Cellars and Small Mouth Vodka, you get to sample and savour the flavours of the region and take home a taste of the Hunter Valley to share with loved ones.

The village also boasts a range of specialty stores that cater to specific interests such as the very unique Hunter Valley Christmas Shop, where it is Christmas every day of the year; KissOfire with its delicious range of handmade liqueurs; The British Lolly Shop with all your old favourites and the largest range of imported English confectionary; Peppers Creek Antiques where you will find an exquisite collection of spectacular jewellery, stylish watches, exceptional giftware and homewares and Hunter Valley Toy Chest where you are guaranteed to find the perfect birthday or Christmas present and a range of items to inspire and educate all.

Hungry? Take the time for a delicious breakfast or lunch at any of the popular eateries in the village, including Taste of the Country and Eden Grounds – both serving up hearty country-sized meals. Alternatively, indulge in a selection of delicious French desserts, cakes, pastries and savouries made from scratch at Gigi & Chix Bonbon French Patisserie.

Local favourite The Cellar Restaurant offers modern contemporaryinspired cuisine in elegant yet relaxed surroundings. It is perfect for dining

al fresco on a warm day or dining by the fire inside on a cool evening. And finally, when you are all shopped out, take some time to pamper yourself at Jolie Hair Makeup Beauty - a full-service salon for a cut, colour or hair styling or unwind with a pampering beauty treatment.

Hunter Valley Gardens Shopping Village is more than a shopper's paradise; it’s an enchanting experience amidst the beauty of the Hunter Valley. Whether you're seeking fashion, homewares, art, souvenirs, gourmet delights, a special gift, health, or speciality items, the village provides a diverse range of shops to explore. Each store offers a unique experience, reflecting the region's distinct charm and showcasing the talents of local artisans and creators.

A selection from The Garden Cellars spirit range - available in store now.

OneLocation!

Winter

éléments bar & dining, MAP REF K10

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience. The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. Be among the first to taste our spectacular new winter menu.

Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin

Ph 4998 2000 OPEN 7 nights from 5:30pm

Hunters Quarter (HQ), MAP REF M9

THE DECK CAFÉ

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDAL E

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

E info@huntersquarter.com.au W www.huntersquarter.com.au

Myrtle & Stone, MAP REF X5

CELLAR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch and enjoy a cocktail or a local drop of vino.

2877 Wollombi Rd, Wollombi PH 4998 3220

OPEN Breakfast & Lunch 7 days

E hello@myrtleandstone.com W www.myrtleandstone.com

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

RUNNING HORSE WINES

The most unique cellar door in Broke...

A must visit!

Specialising in Aged Wines

A winter favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin PH 4998 7584

OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au

W www.the-cellar-restaurant.com.au

Wandin Kitchen, MAP REF E18

Set in the heart of our 120 acre vineyard Estate, Wandin Kitchen the perfect location to enjoy great views, wines and food. Showcasing regional and estate grown produce, our seasonal menus are created to pair perfectly with Wandin wine. With plenty of space for couples, families and groups our relaxed atmosphere will suit everyone. Choose from our a la carte menu or let us tailor a set menu just for you. Online bookings are highly recommended.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights

W www.wandin.com.au/wandinkitchen

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

Running Horse Wines is open every day from 11am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

1133 Milbrodale Road, Broke Fordwich

PH David on 0474 156 786

www.runninghorsewines.com.au

The Cellar Restaurant, MAP REF L10

Oishii Japanese Thai Restaurant, MAP REF K11

Sweet Talking Dessert Wines

WORDS QUENTIN VON ESSEN

Liquid dessert? Yes, please! With winter in full swing, it’s time to stock up on your favourite fortified and dessert wines to finish off those cosy dinners and chilly evenings.

Dessert wines are sweet, luscious after-dinner drinks that linger on your palate more deliciously than any mousse, cake or tart. Affectionately known as ‘stickies,’ these sweet wines are a sensational accompaniment to fruit desserts and soft cheeses or as a replacement for dessert at the end of a meal.

Surprisingly, dessert wines are often overlooked and outside of the range of even the most experienced wine enthusiasts - leaving a missed opportunity to create a dynamic dish and dessert wine duo. While there is no industry definition of what constitutes a dessert wine, among winemakers and experts, these wines are broadly regarded as sweet wines that most commonly pair with a dessert.

Dessert wines comprise some of the world’s most lauded, famous, expensive, and delicious wines. Whether red, white, bubbly, still or fortified, a dessert wine is an ideal closer and will have characteristic sweetness and complexity. Fermented in the same manner as conventional white wines, dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, rich sweet flavours and a sharp acid finish.

In Australia, dessert wines fall broadly into two camps: wines made from grapes that have sweetened on the vine, and those made from wine that has been fortified during winemaking.

The first style is a rich sweet dessert wine often made from Semillon or Riesling grapes, producing light golden and super sweet wines. These wines are made with the highest quality grapes in an unfortified style and can age 50 years or more. This is because their sweetness and acidity preserve their fresh flavour. There are several ways to produce these richly sweet dessert wines:

Late Harvest: These wines are traditionally made from grapes left on the vines until the end of the harvest, so they ripen to their fullest before naturally dehydrating. The result is a wine with a higher residual

sugar (or alcohol, depending on how long it is left to ferment). Semillon is the favourite grape used in dessert wines because its thinner skin allows for a more effective state of botrytis and, therefore, sweeter juice. When it comes to food, Foie gras, blue cheese, and light chocolate desserts are excellent pairings for the late-harvest Semillon.

Noble Rot: While it may not sound very appealing, some of the most sought-after dessert wines in the world are made from grapes that are, well… rotten. The fruit is covered in a fungus called botrytis cinerea – also known as ‘noble rot,’ which causes it to shrivel up and dehydrate, leaving behind extra sweet pulp - which the winemakers then press for juice. Some of the world’s most exceptional sweet wines, such as Sauternes from Bordeaux, are made from Noble Rot. Readers may also be familiar with De Bortoli Noble One Botrytis Semillon - arguably Australia’s most famous dessert wine.

These wines are beautiful with desserts such as a fruit tart and perfect when accompanied by sharp washed-rind cheese and blues such as Roquefort.

The second style, the Fortified Wines, such as Sherry, Port, and Madeira, are made by adding alcohol (brandy spirits) during fermentation. This kills the yeasts that convert sugar to alcohol, leaving the wine very sweet and increasing the alcohol level to between 15 and 20%. The type of spirit used and the point in the process that the spirit is added has an enormous impact on the style of wine being made. Generally, the earlier the spirit is added, the sweeter the resulting wines.

After fortification, the wine is left to mature in oak barrels, sometimes for decades, developing into complex, aromatic wines, with immense depth and concentration of flavour and colour.

Dessert wines, of course, are most often enjoyed after dinner with a dessert pairing. However, with so many styles and flavours, they also make excellent aperitifs, fantastic cheese or savoury pairings, as well as stand-alone sippers. The happiest match is a not-too-sweet dessert and a modestly sweet wine. Consider poached fruit, citrus or nut tarts or even crème brûlée.

Remember that dessert wines are fantastic for aging – which means you can collect and treasure these wines for some time.

Dessert Wines

$30 | Shop Now

DeBortoli Classic Muscat

Muscats from Rutherglen are made in a style like no other as a result of the unique combination of climate, grape variety, soils and most of all, the reserved stocks and unsurpassed blending skills to create Muscats that are rich, complex and intense.

TASTING A fresh, aromatic style that should display characters of fresh raisins, dried fruits and nuts, and should start to show more complex characters as a result of longer time in barrel and will start to display toffee and caramel characters but still have nice raisin aromatics.

FOOD MATCH Muscat is ideal as an aperitif, especially served with chocolates. For a decadent dessert treat, place a bottle in the freezer, let it become syrupy and drizzle over ice-cream as a delicious topping, sprinkle with chopped praline.

CELLARING Up to 5 years but is delightful for drinking now.

$18 (2 for $30) Shop Now

The Garden Cellars Starboard Port White Muscat

The Garden Cellars Starboard

Port White Muscat is a blend of light and fruity flavours, leaving a sweet honey finish on your palate. Whether you’re in the mood for dessert or in need of a winter warmer, this wine is the perfect choice.

TASTING Sticky, sweet fruits with a rich honey finish.

FOOD MATCH Pairs well with desserts as well as spicy foods.

CELLARING Ready to drink now.

Savannah Estate

Limited Release Muscat

This limited Release Muscat is made in the solera style and blended with a brandy spirit. Bottled in imported Italin Vin du Vie glass, it is the perfect centrepiece on your shelf.

TASTING This Muscat is "Christmas pudding in a glass" with lifted hints of orange blossom, caramelised fig, and honey on the nose. It also has balanced flavours of rum, raisin and golden syrup on the palate.

FOOD MATCH Delicious over vanilla bean ice cream, sticky date pudding, on your pancakes in the morning and with a hard cheddar.

CELLARING Up to 12 months once open.

$25 | Shop Now Parched Crow Wines Sogni D’oro

‘Sogni D’oro’ translates to sweet dreams in Italian, and rightfully so with this sweet aperitif. A light fortified similar to the European Mistelle style but with a twist, made from Shiraz.

TASTING The ruby pink colour and raspberry-caramel aroma create an enticing contrast to the flavours of honey nectar and marmalade that seep through on the palate. The combination of these elements creates a surprising sensory experience.

FOOD MATCH Best served at either room temperature in the cooler months or on ice in Summer. Some even like to enjoy this in a spritz with a slice of blood orange.

Hungerford Hill

Liqueur Muscat

Grand muscat matured in oak barrels, in our cellar for over a decade. Laying in wait developing the smooth rich aromas and flavour that our members have loved for decades.

TASTING Fragrant maple and oak on the nose. A dance of honey & raisins slides across the palate. With a lingering and invigorating finish.

FOOD MATCH Sticky date pudding, viennetta birthday cake, apple crumble, or Castello blue cheese

CELLARING Cellar for 5+ years, but why would you?

$36 | Shop Now

DeBortoli

Noble One 2019

Darren De Bortoli created Noble One at the family winery in 1982. More than four decades later after taking the world by storm, this internationally acclaimed Noble One remains one of the most awarded wines in history.

TASTING Opulent layers of stone fruit, citrus zest, honey drenched apricots with hints of nougat and vanilla bean accents from the French oak. A rich texture balanced by sweet fruit and refreshing acidity.

FOOD MATCH Perfect with Pear or Peach Tarte Tatin or with Blue cheese and a little truffled honey poured over. Alternatively enjoy with savoury dishes like chicken liver parfait or roasted pork belly with orange and star anise.

CELLARING This is a wine that can be enjoyed young and will keep evolving over the coming decades.

$65 | Shop Now

$50 | Shop Now