Your Hunter Valley Magazine | July - August Issue 2021 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country | JULY-AUGUST 2021 | ISSUE #190

Quality, Tradition and Simplicity HERE’S CHEERS BBQ & BEERS

SWEET ESCAPES

SNUGGLE UP FOR WINTER

JAMES ReYNE

D E L U D E RESCH CTOBER 2021

& SUN 0 3 T A S TO

31 O

bbq competitions

60+ beers

bbq food stalls masterclasses DEMONSTRATIONS | LIVE MUSIC

kids zone | MARKET STALLS

BABY ANIMALS ROSE TATTOO CHOIRBOYS models BOOM CRASH OPERA NICK BARKER AND THE REPTILES

SATURDAY 16

OCTOBER 2021

IS PROUD TO PARTNER WITH...

A WORD FROM THE EDITORS

JULY–AUG

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 JULY–AUGUST 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

As we go to print, Winter has well and truly arrived in the Hunter Valley. We can finally stoke the open fires and bunker in with our favourite reds—or possibly a sweet dessert wine (liquid dessert? Yes, please!) There is no better season to top off a meal with a dessert tipple. From elegant Semillon to opulent aged Muscat, Australia’s dessert and fortified wines have a long and distinguished history and are considered to be some of the most unique wines in the world. In this issue, we look at our top picks for a cold Winter night. Sometimes it’s the simple things in life that bring the greatest pleasure –and that’s why Hope Estate is bringing back the Hunter Valley Beer & BBQ Festival. Over two big days, the Festival will showcase all that’s great about beers and BBQs. With over 40 varieties of beer to taste, there’s bound to be something for everyone. Read more on page 16 and book your tickets now! It’s perhaps the most recognisable cellar door in the Hunter Valley, and the architect-designed uberluxurious ‘wine barrel’ at the gateway to Wine Country

SPECIAL OFFERS AVAILABLE From 16th July 2021 until the 15th August 2021 inclusive, or while stocks last.

is also home to boutique winery Hungerford Hill. An award-winning cellar door, restaurant and range of wines, Hungerford Hill is in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name. Read more on page 19. Andrew Thomas grew up wanting to be a musician. He studied jazz guitar at high school, and it took him a little while to work out that he wasn’t quite talented enough to make that work as a career. A lucky break for Semillon and Shiraz drinkers, because today, Andrew is one of the world’s best producers of Hunter Valley, single vineyard, Semillon and Shiraz. His brand is based on quality, tradition and simplicity and, of course, total dedication to two varieties that the Hunter Valley is most famous for. This month (see page 12), we caught up with Andrew to discover what drives his success and the legacy he is building for his sons.

Enjoy!

is h t n i ’s t a h W Issue? What’s On in July & Beyond

Hot in the Hunter

Thomas Wines – The Notion of Quality, Tradition and Simplicity 12 Here's Cheers to BBQ's & Beers!

17 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

Put A Local in Your Pocket and Find Hungerford Hill 19 Clear Out the Cob-Webs 20 Snuggle Up for Winter 23 Beat the Headache and Choose Sir Stag! 24

Sweet Escapes... Dessert & Fortified Wines 25 Top Drops! Dessert & Fortified Wine

Winter Dining Guide

Your Hunter Valley Map

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On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

BOONKE

July + BEYOND

LOCAL

Markets

Handmade in The Hunter Markets At Kevin Sobels Wines 17 + 24 JULY; 14 AUG 9am–3pm

Broke Village Markets At Stewart McTaggart Park SUN 1 AUG – 9am–2pm

The Valley Markets At Townhead Park, Singleton SUN 8 AUG – 8am–1pm

Wollombi Corner Block Markets At Wollombi Village

SUN 15 AUG – 9am–2pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

ONLI

Wine, Cheese & Chocolate At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

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What's On at Goldfish Weekends at Saddler's At Saddler's Creek Wines

EVERY FRI, SAT+SUN Kick off your weekend at Saddler’s Creek Wines every Friday, Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by their exclusive food truck, YelloWood and relax in their wine garden while listening to local artists playing live acoustic music. Guests can also enjoy a bottle of Saddler’s Creek wine then “WINE & CHILL” outdoors in the picnic areas. Friday from 2pm, Saturday and Sunday 12pm–4pm. Visit www.saddlerscreek.com/ cellar-door-experience

Goldfish Hunter Valley

Two-for-one Pizza's every Tuesday For both locals and visitors from 6pm. Supper Club Every Saturday from 8.30pm. The place to go for after dark drinks in the Hunter Valley! Walk ins welcome from 8.30pm or book ahead online. Hunter Locals Night Last Tuesday every month – Tuesday 27th July. Kids eat free 5pm– 7pm. $9 pints, $6 schmiddy’s, $6 sliders and 2 for 1 pizzas! To book a table (recommended) phone 4998 7671 or visit www.thegoldfish.com.au

Snow Time in the Garden At Hunter Valley Gardens UNTIL 18 JULY Don't miss Snow Time in the Garden! Experience this exciting icy adventure until 18 July. Kids big and small can enjoy ice skating, snow man building, and plenty more action at Hunter Valley Gardens. Visit www.hvg.com.au

Maitland Gets its Glow On At Maitland Showground SAT 24 JULY This Festival of Lights is set to light up Maitland showground with an array of LED animal sculptures placed throughout the grounds, roving performers, a family friendly night market and food trucks offering amazing street food, market stalls, amusements for the kids and a spectacular light show at the end of the night. Head to the glow-in-the-dark tent for glow in the dark glasses,

headbands and other items which will all be available for purchase so you can ‘get your glow on’! The gates open at 4.30pm, and the event runs until 8.30pm. Ticket cost is $10 adults, children 5yrs–15yrs $5 and under 5's free. Tickets: www.123tix.com.au

PigSty in July At Dashville, Lower Belford SAT 31 JULY July marks the mighty return of PigSty in July for 2021! Indulge in all things deep, dark, warm and wintery. Feast on local Winter harvests, slug on the finest of refreshments, roll around on all fours to some exceptional live music and ripen the soul with some communal bonfires. As per the standard dress requirements, you'll need to whip out your best second

hand clobber, finest faux furs (or hand-me-down) and join them down the rabbit hole for the most fashionable night of nights. Find tickets and more information at www.dashville.com.au

Wandin Wedding Festival At Wandin, Lovedale SUN 1 AUG Weddings are Wandin's forte – they understand the importance of getting to know your venue and suppliers, and getting to know you! This is where their Wedding Wonderland comes in. With over 20 suppliers, live music, fashion and food and wine, Wandin's stunning venue will be transformed into a wedding

festival, showcasing their unique ceremony and reception locations plus more. The event runs 10am–2pm, register for free at www.eventbrite.com.au

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Hunter Valley Beer & BBQ Festival

Maitland Aroma Coffee and Chocolate Festival

At Hope Estate SAT 30 + SUN 31 OCT Over two big days Hope Estate will be serving up finger licking good BBQ and over 40 amazing craft beers and ciders to wash it all down! A celebration of all things Beer & BBQ, this festival will stage sanctioned rounds of both the Steak Cookoff and Australasian BBQ Alliance Championship, plus beer and

At The Levee, Maitland

LED RESCHNE31DOCUTOBER 2021

TO SAT 30

& SU

wine tasting. There will also be live music, beer masterclasses, an array of food options, a kids zone, stalls, plus more! Visit www.hopeestate.com.au

LLED

CANCE

SAT 14 + SUN 15 AUG The warm aroma of freshly ground coffee beans, rich melted chocolate and decadent dishes descend on Maitland during this snug August festival! Featuring expert chocolatiers, talented baristas and the best of the region’s winemakers it is the perfect way to ward off the

Winter chill. This festival of the senses sees the riverside come alive, lighting up into the night from 10am to 9pm Saturday and 10am to 3pm Sunday. Visit www.maitlandaroma.com.au

Sydney Comedy Festival Showcase Cessnock Performing Arts FRI 13 AUG Expertly curated and lovingly presented, the Sydney Comedy Festival Showcase will feature some of the Festival’s hottest acts live on stage for an incredible two hours of hardhitting laughter. Boasting a line-up of veteran favourites and some of the freshest emerging talents, this jam-packed night of entertainment will leave you sore from belly

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

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laughs. So call your pals and grab your tickets – don’t miss out on a huge night of laughs! Visit the Cessnock Performing Arts Centre website for tickets.

Hunter Valley Writing & Wine Weekend

Pasta Making Class At Nicita Estate, 138 Mistletoe Lane, Pokolbin

At Wandin, Lovedale 11+12 SEPT Some of Australia’s most-loved authors and performers will grace the Hunter region for the inaugural Hunter Valley Writing & Wine Weekend this Spring.The starstudded line-up features Wendy Harmer, Peter FitzSimons, Lyndey Milan OAM, Tracey Spicer AM, Malla Nunn, Jacinta Tynan and

Sarah Ayoub, plus plenty more. Tickets can be booked through www.eventbrite.com. au. Accommodation and Gala Dinner places can be booked through the Wandn website at www.wandin.com.au

VARIOUS DATES Get your hands all floury in this hands on 3-hour pasta class where you will learn the art of traditional hand rolled pasta, seasonal sauces, bread and dessert. After the class enjoy lunch around the long table of everything made during the class, concluding with coffee and biscotti. The class is also BYO, with spots available (as we go to print) in August and September. For private classes, mid-week dates and groups, contact Jen at jen@nicita.com.au or on 0412 229 521. Visit www.ouritaliantable.com.au to book.

End2End Festival

Comedy Night At Harrigan's Hunter Valley

Around Pokolbin

WED 15 SEPT Enjoy a night full of laughter at Harrigan’s Hunter Valley, with the night featuring three great comedy acts. Heath Franklins Chopper: Winner Comics’ Choice – Piece of Wood Award 2018 Melbourne International Comedy Festival. Simon Kennedy: As seen on the Ch7+9 Morning Show, The Project Ch10, regular host of Studio 10 on Ch10. Chris Radburn: Former

SAT 18 SEPT Who doesn't love a food, wine and music festival? Especially when it's in the Hunter Valley! Featuring 4 venues, 20 wineries, gourmet food, live music, celebrity chefs, bush tucker, Semillon and seafood, boutique beer and so much more, the End2End Festival will delight the senses and tickle the tastebuds. Hop on and off the End2End shuttle bus at any

lawyer Chris Radburn is an Aussie comedian who has earned a reputation for clever and cheeky observations. Bookings are essential – visit www.harriganshuntervalley. com.au

of the four venues throughout the day, relax with a glass of wine while listening to some tunes and indulging in fantastic food. Visit www.end2endfestival.com.au

Wine Tours & Transfers

Morpeth Antique Centre Discover 21 dealers

Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer. We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two. Bookings are essential.

And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Ph 0477 626 942 www.driveunow.com.au Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant

OPEN Thursday to Sunday, 10am–5pm Closed Christmas Day & Boxing Day 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

J A P A N E S E T H A I C U I S I N E

Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

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WHAT'S HOT IN THE

Hunter

WI N E

WINERY SPOTLIGHT:

S AVOUR

Food with a View! Overlook Wine Country at Andanté Brasserie, where the view is amazing even on a rainy day! Whether you are in need of breakfast or lunch, Andanté caters for all tastes with a varied menu – just check out the delicious sweet and spicy butter chicken with roti, cucumber raita and basmati rice special above! Breakfast is served from 7am–11am and lunch 11:30am–4pm (3pm Mon and Thurs), 7 days a week. You can grab takeaway coffee all day as well as cake and desserts. Find Andanté Brasserie at 485 McDonalds Road, Pokolbin. To book phone 4998 7932, and you can find the menu online at www.andantebrasserie.com.au

Kelman Vineyard Kelman have won hundreds of awards and medals over the years and are highly regarded by wine reviewers, notably recognised again as a 4 1/2 star winery in the 2021 James Halliday Wine Companion. Their classic Hunter varietals include Shiraz, Semillon and Chardonnay, plus Tempranillo, Blanc de Blanc, Semillon Sauvignon Blanc, Moscato and Liqueur Muscat. Their wines are generally made in limited quantities, completely depending on the availability of good quality fruit from that vintage. You can taste their wines at the Cellar Door, located at 2 Oakey Creek Road, Pokolbin – open Thursday to Monday from 10am to 4pm. For more information visit www.kelmanvineyard.com.au

s ’ sall er Tatt

NEW LOOK!

HOTEL GRETA

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

THE HUNTER’S PLACE FOR AFTER DARK DRINKS AND LIVE JAZZ & BLUES

EVERY SATURDAY 8.30PM - LATE WALK INS WELCOME OR BOOK AHEAD WWW.THEGOLDFISH.COM.AU

SATURDAY NIGHT FREE COURTESY BUS CALL 0458 079 232 (7KM RADIUS) - GOLDFISH - ROCHE ESTATE

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ORS EDIT PICK

A Winter Menu to Savour Vineyard views – check. Cellar Door onsite – check. A delicious 2 or 3 course A La Carte Menu to suit both a casual lunch or candlelit dinner – check! You’ll find Hunters Quarter on De Beyers Road within Cockfighters Ghost Vineyard, along with some of the most picturesque Wine Country views in Pokolbin. Their differing lunch and dinner menus incorporate the area’s local and seasonal produce along with Head Chef Brian Duncan’s expert technique to create not just a meal, but an experience. Hunters Quarter is open Friday and Saturday for both lunch and dinner, and Sunday for lunch only – located at 576 De Beyers Road, Pokolbin. To book a table (or view the menu) visit www.huntersquarter.com or phone 4998 7776.

Why Drive? Tour in style with DriveUNow! With a 5-star rating on trip advisor, DriveUNow offer small group tours for up to 10 people. You can choose from one of their ready to go tours which includes several wineries, cheese and chocolate from the area’s favourite producers, or you can create your own exclusive tour! Enquire now at driveunow@gmail.com or visit www.driveunow.com.au

TA ST E

Tamburlaine X Jamie Durie Jamie Durie and Tamburlaine are making wine together for National Tree Day – called the True Collective Tree Project. For every bottle of True Earth purchased, $2 will be donated to Planet Ark’s National Tree Day, supporting efforts to plant over one million new trees, shrubs and grasses each year. There are 3 wines available – Wild Chardonnay, Malbec Shiraz and Cabernet Shiraz, each selected from organic vineyards across Orange and Canowindra in Central West NSW. The wines are available exclusively through the Tamburlaine Cellar Door and online at www.tamburlaine.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

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◄ Freedom Run by Andrew Whitehead, 2019. ▼ Travellers Poles by Robert Barnstone, 2020.

KI D F R I E ND LY

A Spot for all Tastes! Let Mount Pleasant Wines' passionate and knowledgeable Cellar Door team guide you through a flight of some of the Hunter Valley's finest wines! With four Tasting Experiences to choose from, everyone can enjoy discovering their favourites. Premium Tasting – Their benchmark wines. Estate Tasting – The perfect introduction, younger wines. White Flight/Red Flight – For those with a white/red preference! Child Friendly Tasting Platter – Keep the kids busy while you taste with a mini charcuterie board, fairy bread, chips and lollies, paired with (non-alcoholic) drinks. Bookings for up to 8 people can be made online (tasting fees apply). Visit www.mountpleasantwines.com.au

SEE

Sculpture in the Vineyards 11TH SEPTEMBER – 26TH SEPTEMBER 2021 The 19th annual exhibition of the Wollombi Valley Sculpture Festival, Sculpture in the Vineyards returns in September, held in the Wollombi Valley. It highlights the natural beauty and cultural heritage of the historic Wollombi Valley attracting national and international artists each year. Over 150 indoor and outdoor sculptures will be exhibited in the villages of Wollombi and Laguna, at Stonehurst and Undercliff Wineries, and in four indoor galleries. The indoor and outdoor exhibitions will be open daily from 10am to 4pm, supported by a program of artist talks and guided tours. For more information visit www.sculptureinthevineyards.com.au

A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former award-winning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

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“Quality Without Compromise”

5-Star Winery 2007 to 2021

MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989.

HA L L I DAY 2

02 0

J AM

“WE ARE FAMILY” TOP 100

AUSTRALIAN

WINE

–

P O IN TS

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NOW G! TASTIN ve ser 2019 Re n Semillo

Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.

Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin

11 | JULY–AUG 2021 yhv PH 1800 055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au

Quality, Tradition and Simplicity

WORDS LIANE MORRIS

ndrew Thomas grew up wanting to be a musician. He studied jazz guitar at high school, and it took him a little while to work out that he wasn’t quite talented enough to make that work as a career. Not only are jazz lovers breathing a sigh of relief, Semillon and Shiraz drinkers the world over are pretty pleased that he came to that conclusion. Because today, Andrew is one of the world’s best producers of Hunter Valley, single vineyard, Semillon and Shiraz – internationally acclaimed and multi-award-winning.

Andrew’s dad, Wayne Thomas, was a winemaker in McLaren Vale, South Australia, and Andrew had always helped around the vineyards and wineries. It could be said that it was in his blood, although there is a sense of a F

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I realised from the very start that if I was going to specialise, what I produced would have to be exceptional.

young Andrew not really knowing what else to do but to head off to study a Roseworthy Wine Science degree. As part of that degree, in 1987, he found himself working for a few weeks at Tyrrell's in the Hunter Valley and later that year when a position became vacant, he began working in an assistant winemaker position. He thought he’d be in the Hunter Valley for 3 to 4 years before returning to South Australia, but now, 35 years later, he still calls the valley home. Andrew’s father had instilled a strong work ethic in the young man, and over the next 13 years, he worked his way up the ladder at Tyrrell's, eventually becoming Red Winemaker. Andrew credits Murray Tyrrell and Andrew Spinaze as key influencers in his career and the development of his passion for the Hunter Valley and its wines.

In the late 1990’s Andrew’s friend and fellow winemaker, Alasdair Sutherland of Capercaillie Wines encouraged him to consider creating his own brand, and so, with just $20 in his back pocket and no backers, Andrew did just that, beginning very small and building solid relationships with local growers. In the beginning, Andrew supplemented his income with freelance consulting work to other wineries. His brand is based around the concept of quality, tradition and simplicity. He made a distinct and deliberate choice at the beginning of the Thomas Wines journey to specialise in the signature varieties of the Hunter Valley region – Semillon and Shiraz. There is no attempt to produce something for everyone. “I realised from the very start that if I was going to specialise, what I produced would have to be exceptional. What I learned at Tyrrell's was a passion for this region and the varietals the region is famous for the world over. Of the 140 labels in the region, we are the only one that focuses on just those two varietals,” said Andrew. This specialisation and need to stand above the competition drove Andrew to source the best grapes he possibly could. As a result, he’s developed an impressive folio of local growers producing world-class, uniquely regional styles over the years. “I’ve been very fortunate to have strong relationships with awesome grape growers, producing the most high-quality fruit. After all, you can’t make a silk purse from a sow’s ear, but you can make bad wine from high-quality grapes, so I guess that’s where my winemaking skills come into it.” In 2017 Andrew took the opportunity to purchase the Braemore Vineyard, giving him long-term access to one of the most significant Semillon sites in the Hunter Valley. The other vineyards he works with are Drayton's Oakey Creek Vineyard (The OC Semillon), Margan's Fordwich Hill Vineyard (Fordwich Hill Semillon); and Pokolbin Estate Vineyard (Kiss Shiraz and Dam Block Shiraz), the Cote d'Or Vineyard (The Cote Shiraz), Sweetwater Vineyard (Sweetwater Shiraz), Ridgeview Vineyard (Belford Shiraz) and Trevena Vineyard (DJV Shiraz). (Continued next page) F

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I’m really proud of those [awards] because they’re a recognition by my peers – so it means a lot.

(Continued) Most of his range is made as single-vineyard wines, with most named for the place the grapes are grown. His two signature wines are the Braemore Semillon and Kiss Shiraz. The Two of a Kind range are the only wines that aren't 100% Hunter Valley. The range includes a Semillon Sauvignon Blanc made from Hunter Valley Semillon and a Sauvignon Blanc from Adelaide and a Shiraz blend with Hunter Valley Shiraz and McLaren Vale Shiraz, which, according to Andrew, is “a beautiful blend of two stylistically diverse Shiraz that create a unique wine together.” The stylistic diversity of the two varieties is a cornerstone of the Thomas Wines philosophy and business model. With 17 wines in the

two varieties available for tasting at the Thomas Wines cellar door, the experience is unique, with 2 or 3 wines in the same variety served at once, side by side. Patrons are encouraged to explore the diversity in the range, to notice the full spectrum from light to medium to full. This is further highlighted by soil samples accompanying the wines, offering a visual perspective on why and how the wines can taste so different. It’s exciting and fun, and according to Andrew, “everyone gets it!” The Cellar Door is open daily from 10am to 5pm. All bookings and full tasting experience details can be found at www.thomaswines.com.au. There are two experiences on offer – The Discovery, $10pp features 4 Semillon and 4 Shiraz over 45 minutes and The Journey, $20pp featuring the entire range, including a study of the soils that contribute to the unique personality of the wines over 75 minutes. Over the years, Thomas Wines has received a swathe of awards, both domestic and international. Andrew sees the awards as critical to business – a third-party endorsement that increases brand awareness, but it’s the personal awards that have meant the most to him. Andrew has won Hunter Valley Winemaker of the Year in both 2008 and 2014. F

The Cheesiest

Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Café Menu 11am–3pm Sat and Sun Housemade Ricotta Cheesecake and Tiramasu Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea

OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au

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“I’m really proud of those because they’re a recognition by my peers – so it means a lot.” Andrew loves his job. A typical day could see him out in the vineyard, driving a forklift, on the road, attending to admin tasks, employing staff or winemaking. He’s a jack-of-all-trades, and it’s the diversity of his days that keeps him interested. He finds it very satisfying to hear someone ordering his wine in a restaurant. He knows he works too much but confesses to secretly loving it (the word workaholic was briefly mentioned) – he gets a kick out of working hard, ticking all the boxes and going the extra mile. It’s this drive and attention to detail that he applies to every aspect of his life that has ensured his success. His father passed away in 2007, proud of his son launching his own brand and rising to the top of his field. Andrew has four children, all boys, three to his first wife – Dan, aged 23; Remy, aged 20 and Alex, aged 18. Jackson is the youngest with his current partner, aged just five years old. Being a dad again was a surprise for Andrew, but he loves it. His older boys adore their little brother, and the feeling is mutual. It’s not surprising that his oldest sons are already working in the industry. Dan has worked with Tyrrell’s and First Creek, Remy at Brokenwood and Alex, who has just finished his HSC, has worked at Bimbadgen. The future of Thomas Wines is looking exceptionally bright. Andrew has no plans to grow his business to the point where he loses touch with the day-to-day operations. As the success of the brand has developed over the past 24 years, he has been consulting to other wineries less and less. This year, he committed to give 100% of his professional time to Thomas Wines and let go of the last remaining consulting client. He had been planning to employ a new assistant winemaker but realised that he could now devote even more time to his business, which meant that his new assistant didn’t have to be as experienced as he would usually employ. It’s a source of great excitement, anticipation and cautious optimism that Andrew was able to employ his eldest son Dan. He was hesitant at first, as he was concerned that working with family could cause friction, but the two have established clear boundaries. While he’s at work,

Andrew is the boss, not Dad. Andrew now has the time to mentor a young winemaker who just so happens to be his son. He is relishing the opportunity to nurture Dan’s talent going forward, to watch the growth of his son and the pursuit of his winemaking career. Dan, although green, is like a sponge, wanting to learn everything about the business, and it’s clear that his dad could not be prouder. Whether or not his other sons will join him in the business is anyone’s guess. Remy enjoys the horticultural side of growing grapes for wine, and whilst there’s not much room in the business right now, Andrew has declared, “never say never! Five years ago, I had no inkling that Dan would be joining me in the business, so we don’t know what’s around the corner.” One thing we know for sure is that Andrew’s commitment to his craft and the promise of his sons, ensure that the highest quality Semillon and Shiraz wines are available on our doorstep, with no plans for that to change anytime soon. P

· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.

OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm

PH 1300 958 939 | www.sabordessertbar.com.au

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RESCHEDULED T WO E XPERIENCES...

! n o i t a c o e n L O

TO SAT 30 & SUN 31 OCTOBER 2021

HERE’S CHEERS

To BBQs & Beers! GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

Sometimes it’s the simple things in life that bring the greatest of pleasure – and that’s certainly true when it comes to the humble BBQ (beer in hand, of course!) That’s why Hope Estate is delighted that the Hunter Valley Beer & BBQ Festival is back again in 2021 with the addition of a great partner in RAM Trucks. Over two big days, Saturday 30 and Sunday 31 October, the Festival will showcase all that’s great about beers and BBQs. With over 40 varieties of beer to taste, there’s something for everyone. We’ve got IPAs, Lagers, Porters, Ciders and a range of increasingly popular Sours for those who like to live adventurously. Also returning are sanctioned rounds of the Steak Cookoff Competition (Saturday) and Australasian BBQ Alliance Cookoff (Sunday) as well as an array of BBQ food vendors – think smoked ribs, brisket and lamb on a spit. New event partners RAM Truck Australia will bring an extra attraction to the Festival. With such a broad appeal, the Festival is F

V I NEYARD

Boutique Hunter Win es

THE DECK CAFÉ Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

Rosé 2021 Our deliciously dry 2021 Rosé is now available. Salmon pink and made from hand-picked Shiraz and Tempranillo fruit from our vineyard, this refreshing and subtle wine has a rounded palate of raspberries and cranberries that finishes savoury and dry. Ideal for picnics and barbecues, best enjoyed with good friends. Last year we sold out in 12 weeks, so hurry!

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

yhv 16 | JULY–AUG 2021

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

19 JU

expected to bring a volume of travellers to the valley, all keen for a big weekend of smokers, roasters, spits, big trucks, fantastic beer and BBQ delights. And, of course, the mechanical bull! The Festival will also include a display by RAM Trucks Australia and some special guests running demonstrations and masterclasses. Taste the beer, talk to the brewers, watch the BBQ masters at work, see the big trucks up close and learn something new at one of the masterclasses. Or simply kick back, relax and listen to live music while enjoying the beautiful surrounds of Hope Estate. It’s going to be a great day out for all ages – visit www.hopeestate.com.au/hvbeerbbqfestival P

NE -

18 JU

GA RDENS Y E L L A V R E T UN N O W O N AT H

AUSTRALIAN ALPACA BARN

ENJOY SOME ICY FUN THIS WINTER! Glide on our giant ice skating rink, slide down our mega ice toboggan and build a snowman in our man-made Snow Play Zone. Enjoy our awesome rides*, which include our 25 metre Ferris Wheel, speedy Swing Chair, traditional Venetian Carousel and new twisty Tea Cup. Plus, roving entertainment, hearty food and warm beverages. There’s wintery fun for everyone!

Visit hvg.com.au to learn more.

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Guest numbers are strictly limited and tickets must be purchased on our website prior to arrival. Admission charges apply. Program subject to change. Terms and conditions of entry apply. *Rides are user pay, height restrictions apply. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.

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Book in for a delicious High Tea this Winter!

FRENCH PATISSERIE

HIGH TEA • PASTRIES • COFFEE & TEA ABOUT GIGI & CHIX BONBON We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today. Due to high demand (especially weekends) we encourage you to book so you don’t miss out! Visit our website to book online.

yhv 18 | JULY–AUG 2021

www.gigichix.com.au

It’s perhaps the most recognisable cellar door in the Hunter Valley, but the architect-designed uber-luxurious ‘wine barrel’ at the gateway to Wine Country is also home to boutique winery Hungerford Hill and two-hatted restaurant Muse Restaurant.

PUT A LOCAL IN YOUR POCKET And Find...

Hungerford Hill WORDS DI VON ESSEN

The mobile optimised Hunter Valley Guide requires no downloading or updating and is always available to help guide you to your next favourite winery, restaurant or destination. Save it to your phone and get exploring (simply open www.huntervalleyguide.com.au in your browser, then press the share icon. Scroll through the options and click ‘Add to Home Screen’). Now you have a local in your pocket whenever you need it! Not sure where to start? Each month we bring you our guide-users faves right here. A bit of local knowledge – and a great place to start!

The history of Hungerford is long and complex, but its most recent chapter began in December 2016 when Sam Arnaout purchased the winery. He had visions of a Hungerford Hill with a greater focus on Hunter Valley wines, so he also acquired the renowned Sweetwater and Dalwood vineyards. Now, with an award-winning cellar door, restaurant and range of wines, Hungerford Hill is in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba. Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come. The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience in partnership with Muse. Their respective talents combine for the Epic Tasting Experience, a mini degustation showcasing the best of the Hunter region, which features bite-sized dishes from Muse paired with a selection of Hungerford wines. You can find Hungerford Hill at 2450 Broke Road Pokolbin, or get directions from wherever you are on your phone at www.huntervalleyguide.com.au/hungerford-hill

Book

your tasting today!

Visit Hungerford Hill’s cellar door. No trip to the Hunter Valley is complete without a visit to Hungerford Hill’s award-winning cellar door. Our boutique estate is dedicated to producing distinguished, characterful wines and sharing them with the world. Come and join us for a guided tasting, or enjoy a glass of wine with a cheese board on our deck.

Award-winning cellar door Premium wines from NSW regions Friendly, knowledgeable staff Open seven days a week

Hungerfordhill.com.au hungerfordhill 2450 Broke Rd, Pokolbin NSW 232

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Hunter Valley

AT HILLTOP Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

CLEAR OUT THE COB-WEBS If you’re yearning for fresh country air to brush away the lockdown cobwebs, then why not enjoy a magical experience by taking in the spectacular views of the beautiful Molly Morgan Ranges atop a trusty steed? Hunter Valley Horse Riding & Adventures offers various tour packages, all promising that added personal touch. Riders can enjoy the unique and beautiful Lovedale trails and take in the spectacular vistas of Hunter Valley Wine Country, the Lower Hunter and as far North as the Barrington Tops. With rides suitable for both experienced riders and beginners, including trail rides, personalised rides, sunset rides, pony rides, school holiday camps and family rides, Hunter Valley Horse Riding offers a ride for everyone. Book your adventure now – fresh air guaranteed! WHERE 288 Talga Road, Lovedale PHONE 4930 7111 or 0417 233 008 www.huntervalleyhorseriding.com.au

FREE TASTINGS!

A Small Mouth doesn't have room for just anything...

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs.

We are open every day of the week, 10am–5pm and we try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

smallmouthvodka.com yhv 20 | JULY–AUG 2021

Find us at

HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

SmallMouthVodka

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

71 Branxton Street, Greta Contact the Office: Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au

Emma’s Cottage Vineyard · Cellar Door & Art Gallery

Open Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–2pm · Gallery open other times by appointment 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

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ANDANTÉ BRASSERIE

Introducing the Hunter Valley's

R WINTE L A I C SPE y3

e an Combin for bottles

15% oﬀ

RRP

ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.

Open 7 DAYS For Breakfast and Lunch Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au

The Lad y in

Pin k

...

POKOL B IN E STAT E VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2019 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop

yhv 22 | JULY–AUG 2021

Snuggle Up FOR WINTER Mortels Sheepskin Factory is a multi-award winning Australian-owned family business with two retail outlets in the Hunter – Thornton and Warners Bay. Not only are Mortels the oldest, continuously running ugg boot manufacturers in the world, but their extensive range also includes furnishings such as floor-rugs, small and large ottomans and pillows covered in genuine cowhides, which is definitely on-trend in homewares at the moment. Your four-legged friend will also love the new designer, sheepskin pet rugs! We’re in love with their beautiful cowhide rugs, which are bound to complement any room, making your space both cosy and stylish. You can

use cowhide rugs in high traffic areas or entryways as they’re durable and easy to clean with a damp cloth or vacuum cleaner, and you’ll find a range of colours available at Mortels – from speckled and tri-colour to brown/ black and the classic black and white. Imagine a reading chair and a cowhide rug tucked into the corner of your master bedroom or one laid out in front of the fire in the living room. They add a touch of luxury that will make you will feel like your home belongs on the cover of Vogue magazine. For a similar look with a functional purpose, check out the range of ottomans, or if you are simply looking for a cool accent piece, then cowhide pillows might be the ticket. Whether they are for the living room couch, home office, or bed, these pillows are fun to look at, and because of their soft, supple skin and fur, they are also very inviting. Re-discover Mortels factory, store, museum and café, not to mention the big UGG boots at 1 Weakleys Drive, Thornton – a hop skip and a jump from Wine Country. Visit www.mortels.com.au for more information.

Re-Discover Mortels Factory, Store, Museum and Café... all at this location!

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

www.hvchocolate.com.au | Ph 4998 6999 FIND US

Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

Twenty-3-Twenty (2320 Broke Rd) – Open 7 days 9am–5pm Peterson House – Open 7 days 9.30am–5pm Hunter Valley Gardens – Closed Wednesdays *Hours May Vary

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MEET THE MAKER

Beat the Headache and Choose Sir Stag! WORDS DI VON ESSEN No doubt we all have at least one man in our life that is difficult to buy for, making birthdays and Christmas just that little bit more stressful than they need to be. Marieke Treloar, the creator of Sir Stag Men’s Jewellery, says she was inspired to design unique jewellery and accessories for that hard to buy for man after working part-time as a sales assistant for a major jewellery chain and seeing the total lack of originality in relation to men's pieces. Sir Stag pieces are all designed and hand-crafted in the Hunter from a variety of materials, including precious and semi-precious metals like gold, sterling silver, titanium, stainless steel, aluminium, brass and copper, as well as recycled materials, natural materials like wood and leather, precious and semi-precious gemstones and contemporary materials like resin, ceramics and plastics. Each piece is created using various traditional jeweller’s techniques, including organic casting, lost wax casting and hand fabrication, and where possible, materials are sourced from locally owned and operated suppliers. Marieke says she has a definite preference for recycled materials. “It’s a privilege to be able to take a piece of copper pipe, not useful to its original purpose and turn it into a beloved piece of jewellery to be worn and enjoyed,” she said. “When I was working in jewellery retail, the commercial pieces available for men all seemed to be too lightweight, and the designs were very sterile. I became aware that while not many men seem to wear jewellery, it was more about them not finding pieces they could relate to or sometimes it was as simple as they didn't fit or feel right. The idea of creating mainly for men stuck with me, and that embryo of an idea finally became Sir Stag.” This experience has been the guiding force for Marieke in the design process.

“I have some hard and fast rules when it comes to my creations. Firstly, I try to use as many recycled materials as possible. Secondly, I source as much as possible of the raw materials from local suppliers. Thirdly, it's about creating short runs or, better yet, one-of-a-kind pieces that tell a story and finally, the pieces need to fit and feel right to the wearer,” she said. Marieke says that one of the reasons she loves creating jewellery is the variety each day brings. “There are an enormous amount of techniques, style and materials involved. One day I might wield a hammer to beat a piece of metal to shape, and the next day I could be carving in wood or even working with plastics. It's never boring, and there is always something new to do or learn,” she said. “I am hoping to bring a smile to many and reduce the headaches for the friends and family of those men that are just so hard to buy for.” You can visit Sir Stag Men's Jewellery at Handmade in the Hunter Markets in the picturesque gardens of Sobels Wines in Pokolbin. July markets have been cancelled due to the impact of COVID, but keep an eye out for the next market on 14 August. For more information, visit www.handmadehuntermarkets.com.au

Stock up this Winter at The Garden Cellars

“Largest beer range

$144 cases available!

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

alley Hunter V nter d Hu Wine an Vodka Distillery s tasting daily! available

THE GARDEN

CELLARS yhv 24 | JULY–AUG 2021

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

Sweet Escapes Dessert & Fortified Wines WORDS QUENTIN VON ESSEN Liquid dessert? Yes, please! From elegant Semillon to opulent aged Muscat, Australia’s dessert and fortified wines have a long and distinguished history and are considered to be some of the most unique wines in the world. Until the mid-1960s, dessert and fortified styles were the most famous wines in Australia. These days table wines lead the charge, but those sweetly decadent wines are still highly sought after. Made in regions across the country, Australia’s dessert and fortified wines vary in style but never fail to impress. Fermented in the same manner as conventional white wines, dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, a rich sweet flavour and a sharp acid finish. Affectionately known as ‘stickies,’ these sweet wines are a sensational accompaniment to fruit desserts and are perfect with blue or soft cheeses. Alternatively, they can stand alone as a replacement for dessert at the end of a meal. So how do you get wine to be so sweet that they match with desserts? Late Harvest: Often described as liquid sunshine, these wines are traditionally made from grapes that are left on the vines until the end of the harvest so that they ripen to their fullest before naturally dehydrating. The result is a wine that has a higher residual sugar (or alcohol, depending on how long it is left to ferment). Late harvest is usually an indication of a sweet dessert wine such as Late Harvest Riesling, Pinot Gris or Semillon. Semillon is the favourite grape used in dessert wines because its thinner skin allows for a more effective state of botrytis and, therefore, sweeter juice. Noble Rot: For exceptionally high-quality dessert wine of this style, vintners even go one step further: They hope for an infestation of their vines by so-called noble rot. While it may not sound very appealing, some of the most sought-after dessert wines in the world are made from grapes that are, well… rotten. The fruit is covered in a fungus called botrytis cinerea – also known as “noble rot,” which causes it to shrivel and dehydrate, leaving behind extra sweet pulp, which the winemakers

then press for juice. Some of the world’s most outstanding sweet wines, such as Sauternes from Bordeaux, are made from noble rot. Australians may also be familiar with De Bortoli Noble One Botrytis Semillon arguably Australia’s most famous dessert wine. Ice Wine (Eiswein): Freezing grapes is another way to concentrate sugars to make sweet wine. When made in the traditional way, ice wine, or “eiswein” as it is called in Germany and Austria, is left on the vine long after the typical harvest is finished until temperatures drop enough for the grapes to freeze. Ice wines are commonly produced in cold regions like Canada, Germany and Switzerland. FORTIFIED WINES Fortified dessert wines such as Sherry, Port, and Madeira are made by adding alcohol (brandy spirits) during fermentation. This actually kills the yeasts that convert sugar to alcohol, leaving the wine very sweet and increasing the alcohol level to between 15 and 20%. The types of spirit used and the point at which the spirit is added has an enormous impact on the style of wine being made. Generally, the earlier the spirit is added, the sweeter the resulting wines. After fortification, the wine is left to mature in oak barrels, sometimes for decades, maturing into complex, aromatic wines with immense depth and concentration of flavour and colour. Muscat grapes are used to make a variety of sweet dessert wines in various parts of the world. Typically, these are fortified wines, although some sweet late harvest and noble rot wines are also made from Muscat grapes. Liqueur Muscat is a fortified wine from the Muscat Blanc à Petits Grains, which is a white wine grape and considered one of the oldest grape varieties in existence (also known as Brown Muscat grapes). The wine is sweet, dark and highly alcoholic, with similarities to the Portuguese fortified wine Madeira.

“The Next Generation of Hunter Valley Wines” 312 Mount View Road, Mount View

WINE TASTINGS, CHEESE PLATES & ARTISAN PANTRY

www.savannahestate.com.au | 02 4990 6326 | wine@savannahestate.com.au

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Sweet Escapes TOP PICKS

Three Ponds

Mistletoe Wines

This Tawny is only produced in small quantities in select years. It is made from Chambourcin fruit grown at Three Ponds' Broke vineyard here in the Hunter Valley. TASTING This delicious Red Fortified displays luscious raspberry and ripe cherry notes with hints of liquorice on the back palate. FOOD MATCH Perfect with cheese and desserts. PRICE $30/ bottle. CELLARING 10–15 years.

This dessert wine is made from the white Muscat grape, Muscat Blanc á Petit Grains grown on the Mistletoe Vineyard. TASTING Pure grape juice fortified with neutral grape spirit allows the fragrance and delicacy of the Muscat grape to show to its full advantage. Rose petals, orange blossom and musk perfumes abound on the nose with a fresh, clean, beautifully weighted palate to finish. FOOD MATCH Excellent with fruit-based desserts and full-bodied cheeses. Serve chilled. PRICE $20/ bottle. CELLARING As this is a fortified wine sealed with a screwcap it can be drunk now or cellared for up to 10 years.

Holman Tawny

2020 Petite Muscat

Tempus Two

Emma's Cottage Vineyard

Pewter is Tempus Two's regal wine series, delivering a premium experience that embodies all Tempus Two has to offer. TASTING A powerful and rich botrytis wine showing the classical hallmarks. Lifted citrus fruit flavours balanced with restrained acidity, the wine finishes with elegance and finesse. FOOD MATCH Pair this wine with a variety of desserts including lemon tart or soft, blue cheese. PRICE $30/ bottle. CELLARING 20+ years.

Though not strictly a dessert wine, Phoebe is a little sweet with a lovely light blush – a bit like her namesake, a pale strawberry blonde, a sweet young lady who has an answer for everything. TASTING Made with Semillon and Verdelho with just a hint of Shiraz there is a taste of sweet guava, ripe lime and a touch of delicious apple. FOOD MATCH Perfect with a seafood laksa or Sri Lankan chicken curry or with a sweet date and walnut log. PRICE $36/ bottle. CELLARING Enjoy now.

2015 Pewter Botrytis Semillon

Drayton's Family Wines

yhv 26 | JULY–AUG 2021

2019 Pheobe

Savannah Estate

Heritage Vines Liqueur Verdhelo

NV Limited Release Muscat

This wine is from superior pedigree, having won 11 trophies at the Hunter Valley Wine Show between 2006 and 2018. TASTING Tawny in colour with an aged green tinge, this wine has primary aromas of coffee, chocolate and toffee with citrus peel offering great intensity. There are great textures and layers of spice, rancio and citrus acid – all complimenting the aged spirit warmth at the finish. FOOD MATCH A wine to be savoured on its own or with a cheese selection. PRICE $90/ bottle. CELLARING While awesome now this wine will maintain the fruit intensity and desirability for many decades, best before 2081.

This Limited Release Muscat is made in the Solera style and blended with a Brandy Spirit. Bottled in imported Italian Vin du Vie glass, it is the perfect centrepiece on your shelf. TASTING This Muscat is “Christmas pudding in a glass” with lifted hints of orange blossom, caramelised fig, and honey on the nose. It also has balanced flavours of rum, raisin and golden syrup on the palate. FOOD MATCH Delicious over vanilla bean ice cream, sticky date pudding, on your pancakes in the morning and with a hard cheddar. PRICE $55/ bottle – and Savannah will refill for $35! CELLARING Up to 12 months once open.

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate

THE BIR T HPL ACE O F AUST RAL IAN WINEMAKING

WINE A W

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Celebrating 100 Years Of Winemaking Excellence Established in 1921 by legendary winemaker, Maurice O’Shea – Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.

BOOKINGS RECOMMENDED FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY

401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU

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Winter Dining Guide

ANDANTE BRASSERIE We are a locally owned café and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail. Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | OPEN 7 Days for Breakfast and Lunch www.andantebrasserie.com.au

BLAXLAND INN Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 OPEN 7 days for Lunch & Dinner | info@blaxlandinn.com.au www.blaxlandinn.com.au

OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 PH 4998 7051 | OPEN 7 Days Lunch, Dinner + T/A www.oishii.com.au

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THE CELLAR RESTAURANT The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Bookings recommended. HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 OPEN Lunch + Dinner Mon–Sat | admin@the-cellarrestaurant.com.au | www.the-cellar-restaurant.com.au

WANDIN KITCHEN

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Dine to relax at Wandin Kitchen, unwind and take in the views of this charming property. Our focus is creating a menu from locally sourced produce which best showcases the season, created by our talented local team led by Chef John Rutherford. Choose a menu from 2 to 5 courses with matched wines if you desire. 12 Wilderness Road, Lovedale, MAP REF E18 | PH 4930 9888 | OPEN Sunday Brunch, Lunch Wed–Sun, Dinner Fri–Sat. Group Dining avail. in the Wandin Cellar | kitchen@wandin.com.au www.wandin.com.au/hunter-valley-restaurant

Try our NEW Winter Menu! THE DECK CAFÉ The Deck Café Lovedale is a stylish Restaurant Style Café/Tapas Bar, located at Gartelmann Wines. We provide a diverse and delightful style Breakfast menu daily, followed by an inspiring Tapas Style menu for Lunch and Dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee. 701 Lovedale Rd, Lovedale, MAP REF G18 | PH 4930 9007 OPEN Breakfast and Lunch 7 days; Dinner Friday & Saturday bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au

Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

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TO SINGLETON

PUTTY RD

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Winmark Wines

< 15KM >

Hunter Dis�llery

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Pokolbin Estate

Visitor Information Cessnock Airport

Fletcher St Fleming St

Lomas Lane

Crowne Plaza Hunter Valley

DRIV NTRY OU C E

Halls Rd

POKOLBIN2

ad Ro rs e ey eB

De Beyers Rd

Tamburlaine Organic Wines

N WI

Campbells Lne

Londons Rd

d oa sR Olsen Road

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Lodge Road

Binnorie Dairy

Brickmans Lane

The Deck Café

Gartelmann Wines

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

De Beyers Road

Hungerford Hill

Wandin Wandin Kitchen

MORPETH

D e Beyers Road

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Balloon Aloft Pickup Point HV Chocolate Co.

Green Lane

LOVEDALE

LOVEDA

McGuigan Wines

Blaxland Inn HV Smelly Cheese Shop

BROKE ROAD

Sabor Dessert Bar HV Chocolate Co. Hope Estate Dis�llery & Brewery

HV Smelly Cheese Shop

Oishii Japanese Thai

Roche Estate Goldﬁsh Bar & Restaurant

Palmers Lane

Emma’s Co�age Vineyard

Wilderness Road

Talga Road

HV Horseriding and Adventures

TO WINE COUNTRY DRIVE

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

St Swan

Hunters Quarter Restaurant

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Australian Alpaca Barn Harrigans Hunter Valley

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Andanté Brasserie

MCDONALDS ROAD

Ekerts Road

BROKE ROAD

Gigi & Chix Bonbon

The Cellar Restaurant

Gillards Road

OU NT R

Fleet St

Drinan St

ER HUNTER RIV

TO MORPETH RD EAST MAITLAND

BROKE

RD KE BRO Small Mouth Vodka

The Garden Cellars

HV Chocolate Co.

Australian Alpaca Barn

C NE

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

POKOLBIN1 (NORTH)

Deasys Road

d oa sR asy

TO GRETA MAITLAND, THORNTON

D HWY

Lions Park

16 Wydnham St

To Tattersall’s Hotel (Greta) To Mortels (Thornton)

NEW ENGLAN

Tuckers Lane

BRANXTON

TO BLUE MOUNTAINS

M ILL BR

Ma�lda Bay Brewhouse

Hermitage Road Cellars

Coulso nR

Sta�on St

Thompsons’s Rd

HERMITAGE ROAD

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Mistletoe Wines Hunter Valley Resort Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School

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DR IV

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ST BRIDGE

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Tin�lla Estate

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Thomas Wines

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Markets

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Gourmet Produce

TO SINGLETON

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Shopping

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Cellar Door

Restaurant

MAP NOT TO SCALE

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LOVEDALE ROAD

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Andanté Brasserie J10 Binnorie Dairy J17 Blaxland Inn K11 �léments K10 Gigi & Chix Bonbon K10 Goldﬁsh Bar & Restaurant K10 Harrigans Hunter Valley L9 Hunters Quarter M9

RESTAURANTS/CAFÉS

Hope Brewery K12 Hope Dis�llery K12 Hunter Dis�llery K6 Small Mouth Vodka K9

DISTILLERIES/BREWERIES

HV Smelly Cheese Shop K10 Ma�lda Bay Brewhouse F5 Oishii Japanese Thai K10 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18 Wandin Kitchen D18

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Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4

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Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K10/K13/J14 HV Smelly Cheese Shop K10/K11 Pokolbin Estate M10 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18

GOURMET PRODUCE

Tin�lla Estate E4 The Garden Cellars K10 Wandin D18 Winmark Wines L4

adee n Rd

Drayton’s Family Wines P9 Emma’s Co�age Vineyard G14 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Kelman Vineyard Q14 McGuigan Wines K10 Mistletoe Wines E4 Mount Pleasant Wines P9 Pokolbin Estate M10 Saddlers Creek Wines Q13 Savannah Estate Q13 Tamburlaine Organic Wines M10 Thomas Wines F4

NG SSI RO C S NE

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MARKETS

Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

ACTIVITIES/EVENTS

TO QUORROBOLONG

TO SYDNEY M1 PACIFIC MOTORWAY

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Small Mouth Vodka K9 The Garden Cellars K9

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Beer & BBQ Festival at Hope Estate on 14+15 Aug (K12)

CESSNOCK

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ABERDARE ROAD

Cessnock Regional Art Gallery

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CELLAR DOORS

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Narone Creek Rd

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Saddler’s Creek Wines

Marrowbone Road

Kelman Vineyard

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Tamburlaine teaming up with Jamie Durie (M10)

Mount Pleasant Wines

Drayton’s Family Wines

OAKEY CREEK ROAD

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The Hunter Valley’s most up to date guide!

e u s s I w e N Out Now! SERVING UP THE BEST AND MOST MEMORABLE WINE & FOOD EXPERIENCES IN THE HUNTER VALLEY. Unlocking the Hunter’s Hidden Gems with the most Complete Guide to: Cellar Doors Restaurants & Cafes Local Produce Craft Beer & Spirits Weddings & Events Wine & Food Trail Maps

Wine & Dine Hunter Valley takes food and wine tourism to new heights by exposing hands on experiences, unique wine tastings, gourmet produce and pockets of culinary excellence with local knowledge. Use it to plan your trip, or on the go while in Wine Country. Find your favourite winery or restaurant. Discover local produce, craft beer and distilleries. Book a wine tasting or make a restaurant reservation. Use the food and wine trail maps to explore the flavours and culinary delights for each of the wine producing areas of Pokolbin, Lovedale, Broke, Mount View and Wollombi. Discover the new and exciting Cheese and Olive Trail, Craft Beer Trail, Cider Trail, Distillery Trail, Sparkling Wine Trail, Dessert Wine (Sticky) Trail, Rose Wine Trail and the Art & Wine Trail. Pick up a copy (available throughout Wine Country), scan the code to access the digital version or visit our website below!

WHERE TO FIND WINE & DINE: Visitor Information Centres, Accommodation, Cellar Doors, Restaurants & Cafés, General Stores, Service Stations and Tourist Attractions

Visit www.wineanddinehuntervalley.com.au

IN PRINT AND ONLINE