Welcome to the 200th issue of the Hunter Valley Magazine!
When we first moved from Sydney to Wine Country 16 years ago, packing up our family and leaving our big corporate roles behind to embark on a tree change (literally – we bought an olive farm – but that’s a whole other story!), little did we know that we would go on to create a magazine that has become as much a part of life in Wine Country as the vines!
The big chill has hit – and that can mean only one thing…. it’s Snow Time in the Garden! Read more on page 12.
This month in wine we look at two trends that have stemmed from healthy lifestyle choices to genuine changes in consumer drinking habits. Ahead of their time, Tamburlaine has been producing organic wines since well before it was trendy to do so (read more on page 20), while McGuigan and Tempus Two are leading the way in the NOLO market. And if you want to know what that is – you’ll need to turn to page 26 to find out!
