The No.1 magazine for visitors to Hunter Valley Wine Country | MARCH-APRIL 2022 | ISSUE #197
STEP BACK IN TIME By Day...And By Night HUNTER VALLEY GIN & JAZZ
KURRI KURRI NOSTALGIA FESTIVAL
SIGNATURE WINES OF THE HUNTER
H U N T E R
V A L L E Y
FESTIVA L
SAT 2 & SUN 3
APRIL 2022 · 10AM - 5PM
bbq competitions · 60+ beers bbq food stalls · masterclasses DEMONSTRATIONS · LIVE MUSIC · MARKETS
SAT 28 & sun 29 MAY 2022 · 10AM - 5PM
17 DECEMBER 2022 HOPE ESTATE, HUNTER VALLEY
HOSPITALIT Y PAC KAGES AVAIL ABLE NOW
IS PROUD TO PARTNER WITH...
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 MAR–APR 2022 Copyright © 2022 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
A WORD FROM THE EDITORS
Mar–Apr Goodbye Summer, Hello Autumn! Perhaps Wine Country's most Instagramable season of the year – Autumn is undoubtedly our favourite. The rains have transformed our vistas from monochrome to a vibrant green, and the long rows of vines will soon change from deep emerald to shades of red, orange and purple before the leaves gracefully fall for the Winter months. Finally, the days are getting shorter, the temperatures are starting to chill out, and we're all enjoying glorious sunny days with cooler nights. And with the busy Vintage period over, March is less frantic, more relaxed and the perfect time to get out and enjoy everything the Hunter Valley has to offer. From 2 April, our terrain will revert to a time 300 million years ago when the environment was both harsh and spectacular. Dinosaurs, dragons and giant creepy crawlies will invade Hunter Valley Gardens - roaring, buzzing, moving, swarming and crawling both day and night to scare and delight kids and their families throughout April. Experience the deep rumbling and fiery light shows of the region's eruptive past at this year's Mega-Creature, or for a truly terrifying
9
SPECIAL OFFERS AVAILABLE From 16th March 2022 until the 12th April 2022 inclusive, or while stocks last. COVER IMAGE Mega Creatures at Hunter Valley Gardens
experience, step out after dark for a Night Safari session. With all creatures great and small roaming the gardens, kids big and small will fall in love with everything from baby dinosaurs in the nursery to the roaring T-Rex. Read more on page 12. There's something romantic about browsing works of art, a glass of wine in hand, and this month we check out the Winmark Wines Gallery and, in particular, the work of painters Felicia Aroney and James Ainslie. Read more on page 17. This issue also looks at some of the stunning 'Signature Wines' of the Hunter Valley. With a talented list of winemakers at the forefront of their profession, producing some of the world's best and most distinctive wines, the Hunter Valley is renowned both at home and abroad. This month we showcase the best of the best.
Enjoy! FOLLOW US!
is What’s in th Issue? 4
What’s On in March & April Hot in the Hunter
The No.1
magazine
for visitors
to Hunter
Valley Wine
Country
8
Kurri Kurri Nostalgia Festival
10
Step Back in Time By Day...and By Night
12
HV Gin & Jazz Festival Returns
15
A Blending of The Senses at Winmark Wines
17
Meet The Lusbys
20
A Commitment to Quality Aged Wines
24
The Significance of Signature Wines
26
Signature Wines | Top Drops
28
Your Hunter Valley Map
30
ISSUE #197 L 2022 | | MARCH-APRI
CK STEP BA E IN TIM Night By By Day...And VALLEY HUNTER GIN & JAZZ
KURRI KURRI FESTIVAL
WINES SIGNATURE OF THE HUNTER
NOSTALGIA
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
15
24
3 | MAR-APR 2022 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
March + April BOONKE
Wine, Cheese & Chocolate
Handmade in The Hunter Markets At Kevin Sobels Wines SAT 19 & SAT 26 MAR; SAT 2, 9, 16 & 17 APR 9am–3pm
At McGuigan Wines
yhv 4 | MAR-APR 2022
MAR & APR
Markets
ONLI
Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.
Handmade in the Hunter Markets
Slow Food Earth Market
Australian Shiraz Journey Masterclass Flight Saddlers Creek Wines, Pokolbin SUNDAYS IN MARCH & APRIL 11.30AM Sommelier - Lilly Lawlor is hosting a wine and food pairing experience at Saddler’s Creek. In the 90 minute masterclass session, you will taste six wines and explore what makes this collection so unique along with learning the tips and tricks of tasting wine like an expert. Each wine has been matched to a Degustation Tasting Plate with six flavours, so you can discover how each sip harmoniously pairs with each bite. To book, visit www.saddlerscreek.com/events for more information.
At The Levee, Central Maitland
THURS 17 MAR & THURS 7 APR 8:30am–1:00pm
Broke Village Markets At Stewart McTaggart Park SUN 3 APR – 8am–1pm
Tasty Food Market At Kevin Sobels Wines
SUN 27 MAR – 9am–2pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
St Patrick Day Harrigans Hunter Valley, Pokolbin THURS 17 MAR, 10AM–9PM Get your green on and get into Harrigan's Hunter Valley on Thursday, 17 March, for a St. Patrick's Day you're not likely to forget! There will be Irish dancers, a performance from Get Jiggy, and a traditional Pipe band. Plus, drink specials, delicious food and prizes all day! For bookings call 4998 4300.
FRENCH PATISSERIE HV Kombi Festival SAT 26 MAR
Saltire Estate, Lovedale
Start your engines… the Hunter Valley Kombi Festival is coming to Lovedale! Vote in the people's choice veedub awards, have something to eat from one of the food trucks, sip a premium wine and browse the market stalls, all while listening to live entertainment. It's a fun day out for the whole family. Tickets are limited and will sell out fast so head to www.hvkombifest.com.au to book.
Pack of Lies Laguna Hall, Laguna
HIGH TEA • PASTRIES COFFEE & TEA ABOUT GI GI & C H I X B O N B O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. We also serve ice cream and cheese. We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.
BOOKINGS ESSENTIAL visit our website to book online.
FRI 1 APR – SAT 9 APR Pack of Lies, by British playwright Hugh Whitemore, is based on the true events surrounding the most significant spy operation in London in the middle of the Cold War, involving what was dubbed The Portland Spy Ring. Presented by Valley Artists. Book your tickets online; www.valleyartists.org
Hunter Valley Gin & Jazz Festival Hope Estate, Pokolbin SAT 2 – SUN 3 APR The swinging sounds of all-day live Jazz will return to Hope Estate’s amphitheatre surrounded by tasting tents serving Hope Distillery’s newest creations alongside the most popular drops from their current gin range. There will also be gin masterclasses, cocktails & slushies, food vendors, market stalls, live entertainment and more! Find tickets and more info at www.hopeestate.com.au
AT HUNTER VALLEY GARDENS SHOPPING VILLAGE OPEN Wednesday–Friday 9am–4pm Saturday 9am–3.30pm | Sunday 9am–3pm Closed Monday & Tuesday (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au
www.gigichix.com.au
5 | MAR-APR 2022 yhv
Mega Creatures Hunter Valley Gardens SAT 2 APRIL – SUN 1 MAY See all your favourite dinosaurs, dragons and creepy crawlies, including our giant T-Rex, Stegosaurus, Triceratops, Spinosaurus and more. This event is truly Mega, with our mega creatures and our amazing rides joining forces to ensure a big day out! Visit during the day or at night when specialty lighting will illuminate the pre-historic beasts to
create a thrilling spectacle. Read more on page 12.
Wildflower Festival Great Southern Nights Tatler Wines, Lovedale FRI 8 APR FROM 6PM
Good vibes, great wine and amazing tunes! Great Southern Nights heads to Tatler Wines. Listen to the rocking sounds of Hornet while you sip on Tatler Wines and watch the sun set over the Brokenback Mountains. Tickets are $20. Visit www.tatlerwines.com.au/eventsvenue-hunter-valley/great-southern-nights-at-tatler to book.
Roche Estate SAT 2 APR Celebrating women in music and the return of the live music scene, Roche Estate will be hosting Wildflower for 2022, a music festival that will bring together some of Australia’s most prized female singer songwriters to the Hunter Valley. Featuring a talented lineup including Missy Higgins, Kate Miller-Heidke, Kasey Chambers, Sarah Blasko, ThornBird (Vikki Thorn of The Waifs), Deborah Conway and Alice Skye. Visit wildflowerfestivalaustralia.com.au to book tickets.
LI FR VE M I, S U AT SIC &S UN
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS
The ultimate place to relax & catch up with friends & family. SAVE THE DATES! CELEBRATE OUR FAVOURITE EVENTS WITH US ST PATRICK’S DAY
EASTER LONG WEEKEND
17TH MARCH
2ND - 5TH APRIL
ANZAC DAY 25TH APRIL
To make a booking visit harrigans.com.au or call 4998 4300 and speak with our friendly staff.
Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
yhv 6 | MAR-APR 2022
BROKE ROAD, POKOLBIN
DRINK RESPONSIBLY
EASTER CELEBRATIONS
A Moving Feast Progressive Dinner
Hunter Valley Gardens
Maitland UNTIL SAT 23 APRIL A Moving feast is a hosted 3.5 hour walking tour showcasing Maitland’s developing food and small bespoke bar scene. During the course of the evening, you’ll enjoy a delicious cheese platter at Coquun to enjoy with your fellow diners, a fabulous cocktail at RAMA, entrée at The Pourhouse and
FRI 15 - SUN 17 APR Head to the Hunter Valley Gardens for Easter and enjoy a weekend filled with fun, including Easter activities and their spectacular rides.
a delicious feast at Beud Korean and Japanese restaurant. Tickets start from $120. Book your spot at www.umbrellaevents.com.au
Pinot & Picasso Pokolbin and Maitland Every FRI – SUN BYO wine and learn the basic techniques of painting on canvas. The expert host delivers comprehensive step-by-step instructions while you paint and sip. By the end of the night you’ll be taking home your very own Picasso! Cost is $59. For more information and to book visit www.pinotandpicasso.com.au/ huntervalley/
WINE MACHINE Roche Estate SAT 9 APR The 2022 wineup will feature PNAU, Benee, The Presets, Thundamentals, Babe Rainbow, Art vs Science, Harvey Sutherland, Mell Hall & your fabulous sommeliers the Poof Doof Drag Jamboree! Visit www.winemachine.iwannaticket.com.au for tickets.
Wine Tours & Transfers
Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer. We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two. Bookings are essential.
Ph 0477 626 942 www.driveunow.com.au
The Cheesiest
Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea
OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au 7 | MAR-APR 2022 yhv
WHAT'S HOT IN THE
Hunter
TA S T E
V ISI T
Beer, Wine & Adventure Immerse yourself in all things Wine Country at Hunter Farm! It's a farm-come resort and taproom with bistro and adventure centre all in one. Enjoy a meal and your favourite craft beers at 4 Pines at The Farm or sip on a sparkling at the wine tasting cellars. Wander over to The Farm + Adventure Centre where you’ll discover farm animals, horse riding, carriage rides, segway rides, electric bikes and more. Stay for the day or stay for a while with 4-star accommodation nestled within 55-year-old Shiraz vineyards. No matter the occasion, you'll find there is something for everyone at Hunter Farm. Visit www.huntervalley.com.au to find out more about Hunter Farm.
Morpeth Antique Centre Discover 21 dealers
And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
OPEN Thursday to Sunday, 10am–5pm Closed Good Friday, Christmas Day & Boxing Day
175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
yhv 8 | MAR-APR 2022
A MEMORABLE EXPERIENCE Nestled in the heart of the Hunter Valley, Hungerford Hill’s boutique estate is dedicated to producing distinguished, characterful wines and sharing them with the world. As you enter the unique barrel-shaped cellar door, known as the “Tasting Room”, you will be captivated by the light-drenched space leading from the bar onto the private deck area. There are two tasting options; the Classic Wine Tasting where you can select up to eight wines from an extensive list, or book the award-winning Epic Tasting Experience designed for the discerning palate. This option features a mini-degustation of Hungerford Hill wines matched to bite-sized dishes created by award-winning two hatted Muse Restaurant bringing together the best of wine and food in perfect harmony. The experience is one of the best in the Valley and is perfect as a first or last stop on your journey through the Hunter Valley. Visit www.hungerfordhill.com.au to book.
EDITORS PICK MARCH
Case for a cause! Tamburlaine Organic Wines has released an all-new No Added Sulphur Wine Lovers Sauvignon Blanc made without sulphur from vineyard to bottle. The new drop has a mouth-watering aroma of lifted lemon blossom florals and citrus underlined by passionfruit and nettle, while the palate exhibits a core of grapefruit juice and lemongrass with a super fine and interesting textural element. Best enjoyed on sunny Autumn days! Why not stock up and grab a case for a cause? Mix & match the Tamburlaine Wine Lovers range and $50 from every dozen purchased goes to the fundraiser of your choice. The fundraisers include Tour de Cure, HMRI, Share the Dignity and more. Order online at www.tamburlaine.com.au or visit the Cellar Door at 358 McDonalds Rd, Pokolbin.
C’est Délicieux
BREAKFAST | LUNCH | DINNER
Hunter Farm is Home to... • 4 Pines at The Farm • Hunter Farm Adventure Centre • Hunter Valley Resort • Hunter Valley Segway and Horseriding Tours
Tyrrells Hunter Gardens/ Cessnock
Broke Road
Deasys Road
Mistletoe Lane
THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro
ad
Singleton/ Branxton
Hermitage Road
Croissants, chouqeutte, sorbet, mini tarts, madeleines, macaroons, petit gateaux… No, you don’t have to travel to Paris for these delights! Located right here in Wine Country, you can indulge in all your favourite Parisian treats at Gigi & Chix Bonbon. Stop by for your favourite treat or settle in for a luxury high tea to taste a variety of delicious French desserts and pastries along with your choice of French tea, The Grounds coffee, local Hunter Valley bubbles or wine. The delectable pastries are made onsite in the open kitchen each day. Watch Chef Angela create true works of art as you sit back, relax and satisfy your sweet tooth. You’ll find Gigi & Chix Bonbon at Hunter Valley Gardens Shopping Village.
OPEN 7 DAYS
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | MAR-APR 2022 yhv
Kurri Kurri Nostalgia Festival Bringing back the good times Polish your cars, shine your shoes and get out your best dress as the Kurri Kurri Nostalgia Festival rock and rolls back into town from Friday 25 March until Sunday 27 March, bringing the 1950s to life in the streets of Kurri Kurri. The Kurri Kurri Nostalgia Festival continues to be one of the Hunter’s most popular events, celebrating all the good things from the 1950’s – rock n roll music, dancing, classic cars, vintage clothing and good oldfashioned fun. There’s something for everyone with free entertainment and activities throughout the weekend, including Wes and the Sonic Aces, Jake, Rattle & Roll, Shelley Minson, Robbie and the Rewinders, Jumpin Jukebox, Klub Kongo and the Piranha Tamers and Klassic Blak. If you love classic cars and hot rods, Shannon’s Show and Shine is a real highlight, with a fantastic display of hundreds of immaculate classic cars and hot rods, while the Retro Market Place brings together some of the biggest and best nostalgia-themed retro and vintage market stalls from across the country. So don your vintage or retro outfits and join us at Rotary Park in Kurri Kurri. Who knows – you could even win a prize by entering a Best Dressed competition. For more information, visit www.kurrikurrinostalgiafestival.com.au
OPEN ALnLg
Easter Lo d Weekooed Fnriday) (Except G
OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm
PH 1300 958 939 | www.sabordessertbar.com.au yhv 10 | MAR-APR 2022
· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.
Hunter Valley NEW
AT HILLTOP
Programme , Activities and Animals
Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres • Personalised Rides Trail Rides for Adults and Children, for Beginners and Experienced Riders ATV Sunset Tours • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals ATV Tours to see the Breeding Barn • Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com.au So close to all of Wine Country’s attractions, yet you feel a million miles away..
f o b u H The the Hunter 11 | MAR-APR 2022 yhv
Step Back in Time BY DAY...AND BY NIGHT
WORDS LIANE MORRIS
D
inosaurs, dragons and giant creepy crawlies are invading the Hunter Valley Gardens - roaring, buzzing, moving, swarming and crawling both day and night to scare and delight kids and their families during the April school holidays. So if you’ve ever wondered what it was like to live in the age of the dinosaurs, or your family includes at least one aspiring dinosaur expert, now is your chance to experience it first-hand. With over 14 hectares of immaculate gardens and manicured lawns, Hunter Valley Gardens has planned the perfect activities to get your family outdoors and enjoying the fresh air these holidays.
yhv 12 | FEB-MAR MAR-APR 2022
The annual Mega Creatures display runs for four weeks from 2 April through until 1 May and is more interactive and atmospheric than ever before, with 30 new creatures joining this year’s display, incredible giant animatronics and the Mega Creatures Night Safari for those that are brave enough to venture into the gardens in the darkness of night! This astonishing display set within the beauty of the magnificent gardens will delight the whole family, appeals to all ages and is an ideal holiday outing for locals or visitors to the Hunter region. Now in its seventh year, this annual event delights with over 100 animatronic and static mega creatures that transport the garden visitors to the age of the dinosaurs and the landscapes of mythical dragons, giant insects and spooky spiders. Every year the team at Hunter Valley Gardens strive to create even better displays and experiences for their visitors so that they can continue to come and enjoy a fresh adventure with no two years ever being the same. “This year we spent a lot of time creating atmosphere. The idea for the Night Safari came to us one night when the gardens were closed and our crew were still on site. The animatronics are on motion sensors, and occasionally something would set them off. The roars and sounds of the dinosaurs in the dark amongst the bushes was eery, scary and delightful all at the same time,” said Event Manager Amanda Andrews. “We knew our visitors would love that experience, so we’ve created the ideal night-time safari using a lot of tech, AV and lighting to build the atmosphere.”
The gardens are divided into zones, and visitors journey through them along the pathway, taking in Dino Land, Dino Hatchery, Dino Adventureland, Fossil Find, Insect Invasion, Dragon Den, Spider Alley, and the Enchanted Garden. In Dino Land you’ll find two giant walking T-Rex (because they’re everyone’s favourite), a 7-metre Shunosaurus, a Carnotaurus, Raptors, Triceratops, a Dilophosaurus, an Ornitholestes family, a flying Pterosaur, a giant Brachiosaurus and the Woolly Mammoths and Sabre-Toothed Tigers will bring a blast of the Ice Age to the Hunter Valley. This year there is an opportunity to get up close and personal with a walking T-Rex for photo opportunities that are sure to delight dino crazy kids. The Dino Hatchery is another place that’s ideal for family photos, with a mega nest full of baby dinosaurs and eggs that visitors can sit in! This year’s Fossil Find includes massive dinosaur skeletons that you can walk past and get right up close to – ideal for young dinosaur fossil hunters. And Dino Adventureland is a soft play area for the youngest of the visitors where they can dig for fossils and create their own dinosaur land. The Dragon Den in the Sunken Garden will have you thinking you’ve stepped into a fantasy land and comprises a giant volcano next to the waterfall. The volcano erupts with lava and is particularly spectacular at night. There are mythical flying dragons and Naga, the giant water serpent that brings the whole scene to vivid life. It’s not all about dinosaurs, though. Insect Invasion sees swarms of giant bees, wasps and frogs while the Enchanted Garden includes giant praying mantis, grasshoppers, a bean worm, caterpillars, glowing sunflowers and mushrooms and even a talking tree. Spider Alley is only for those brave enough to venture into a giant spiderweb with creeping, crawling, moving spiders to freak you out. For Night Safari visitors, you’ll hear them coming for you in the dark! But the fun doesn’t stop there. Don’t miss the Dino Egg Hunt with the chance to win a family pass to this year’s Christmas Lights Spectacular, and in the second week of the holidays, ERTH’s Dinosaur Petting Zoo will be there with baby dinosaur puppets for the young ones to get really excited by. For all the little thrill seekers, the Hunter Valley Gardens famous rides will be operating throughout the event, including the Superslide, Swing Chair, Carousel, Ferris Wheel and Tea Cup Rides. For those who love a quiz, there’s also a trail app designed to make the entire experience more interactive. Visitors can download the app, learn fun facts, take the challenges and enter the quiz. This year you can even form teams and be ranked. During the day, the Amazing Jono will perform every Saturday and Sunday. At night there will be African Drumming Sessions on Saturdays and Fire Performers every Sunday night. Over the Easter long weekend, this year sees the return of the annual family favourite, the Giant Easter Egg Hunt, which had to be cancelled due to covid last year. There are thousands of colourful easter eggs to collect, and at the end of the hunt, every child receives a gift of Easter chocolate. There are hunts every hour between 11am and 2pm from 15 – 17 April. The Easter Bunny will also be visiting the Gardens over the Easter long weekend, handing out chocolate Easter eggs to children between 11am and 2pm. (Continued next page) F
13 | MAR-APR 2022 yhv
MEGA CREATURES TICKETS ARE AVAILABLE TO PURCHASE NOW: DAY 9am–4pm (last entry 3pm) OR NIGHT 5:30pm–10pm (last entry 9pm) Adult (16+ yrs) $32.00 Children (4-15 yrs.) $25.00 Children (3 yrs. & Under) FREE Family (2ad+1chd) $79.00 Family (2ad+2chd) $99.00 Additional child with family pass $22.00 Senior $27.00
DAY/NIGHT COMBO (Continued) In addition to all this excitement, the usual full range of delicious food and beverage stalls will open to ensure everyone has the best time. The team at Hunter Valley Gardens works on the display almost all year round. There is a maintenance crew of five and a floating crew of five, and they all work together over two months to build the displays in situ and a further month to bump out. Planning and purchasing of the displays is also a team effort, beginning many months in advance with the animatronics and mega creatures being ordered internationally. “Each year, we get together as a team and talk through what we’d like to change and create for the next year,” said Amanda. “This is the best job I’ve ever had because it’s so incredibly creative. We get to use our imaginations, go wild with ideas and then see how close we can get to our crazy fantasies. Our crew are incredible - just so talented and committed. It’s a special place. We’re all driven by the motivation to create magical memories for people. We love seeing families return every year as part of a family tradition – visitors and locals!” For more information and to book tickets, visit www.huntervalleygardens.com.au
All guests must exit the Gardens between 4pm–5:30pm Adult (16+ yrs) $49.00 Children (4-15 yrs.) $39.00 Children (3 yrs. & Under) FREE Family (2ad+1chd) $119.00 Family (2ad+2chd) $149.00 Additional child with family pass $37.00 Senior $44.00
RIDES
Subject to height and age restrictions. Ride token $5 Bonus pack of 6 ride tokens $25 • Rides operation hours: 10am–4pm (Day Session) and 6pm–9:45pm (Night Session) • Tokens must be purchased from the ticket booth between 9:30am–2:30pm (Day Session) and 5:30pm–9:30pm (Night Session). DISCOVER VOUCHERS Discover vouchers can be redeemed in person for Garden entry and amusement rides.
Sunrise Flights over the Hunter Valley
$20 OFF 40 years experience!
Promo Code Take20
Use this code to receive $20 off applicable tickets when booking online
www.balloonaloft.com
yhv 14 | MAR-APR 2022
HUNTER VALLEY
Gin & Jazz FESTIVAL RETURNS
Calling all cool cats and juniper junkies. Or anyone looking for a relaxed day out in the Hunter (which is pretty much all of us, right?) The Hunter Valley Gin & Jazz Festival is back at Hope Estate! The weekend of 2 to 3 April will see the return of the smooth swinging sounds of an all-day live Jazz festival filling Hope Estate’s amphitheatre. The amphitheatre is Australia’s largest purpose-built outdoor winery concert venue, and the Gin & Jazz Festival will see the space surrounded by tasting tents serving Hope Distillery’s newest creations alongside the most popular drops from their current Gin range. It’s a day out that’s full of fun and offers a range of packages to ensure everyone can enjoy the day in their own way. Get into the groove and indulge with the ‘Ultimate Lunch’ featuring a 4-course menu complete with a beverage package overlooking the amphitheatre, so you don’t miss a moment of the action on-stage. Learn more about your favourite drop at one of the Masterclasses, cool off with a Gin slushie. If Gin’s not your thing or you’re in the mood for a palate cleanser, drop by the Beer Cave for a tasting paddle. Feel like something a bit more chill? Why not book a picnic hamper with a blanket or see how the mood takes you on the day and grab a bite from one of the food stalls on-site. “We’re really excited to be bringing our Gin & Jazz Festival back in 2022,” said Michael Hope. “After a great start to year one, we’ve made a few tweaks for this next Festival and we’re looking forward to making it better and better each and every year.” So mark the calendar, book the babysitter (this is an 18+ event), dust off your dancing shoes and prepare to have your tastebuds tickled.
WHAT: Hunter Valley Gin & Jazz Festival WHERE: Hope Estate, 2213 Broke Rd, Pokolbin WHEN: Saturday 2 April - Sunday 3 April TIME: 10am - 5pm TIX: www.hopeestate.com.au
s ’ sall er tt Ta
NEW LOOK!
HOTEL GRETA
Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards. FANTASTIC COUNTRY PUB GRUB | BEER + COCKTAILS | COFFEE | CLUB MEETINGS FAMILIES | TAB KENO | HENS/BUCK PARTIES | PRIVATE DINING & PIANO | ACCOMMODATION
88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS
15 | MAR-APR 2022 yhv
Gentleman Jack
AUSTRALIAN ALPACA BARN
Soft, Luxurious and Lightweight THE ALPACA BARN
yhv 16 | MAR-APR 2022
The Australian Alpaca Barn is a family-owned business that was initially established to sell and promote Australian alpaca products made from alpaca fibre grown in Australia and manufactured by the strategic partners of the Australian Alpaca Fleece Limited. Since then, both the business and the industry as a whole have grown exponentially, with the store now also specialising in the quality alpaca products made from alpaca fibre grown and manufactured not only in Australia but also from New Zealand and Peru. The owners of the Australian Alpaca Barn (Marion and Michael Jack) run their own herd of alpaca in the beautiful Torryburn area of the Hunter as well as sourcing wool from other farms in the Hunter region. Their farm, Jacamar Alpacas, started with a small herd of only ten alpacas in 1997, but since then, the herd has grown to almost 100. The couple has also aligned themselves with the top manufacturers of alpaca products in Peru, allowing them to offer discerning shoppers a comprehensive and international range of alpaca products made from the distinctive Peruvian alpaca fibre. The Australian Alpaca Barn has stores located in the Blue Mountains and the Southern Highlands. But in the Hunter Valley, we are especially lucky to have scored three stores, with a shop at Hunter Valley Gardens, a second at Peppers Creek Village and a third at the historic township of Morpeth. “Alpaca wool is luxuriously soft and lightweight but is still very warm,” says Marion Jack, who owns the stores alongside husband Michael. “When people come into the store they are amazed not only with the tactility of alpaca product but also the range of items available. Alpaca wool is stronger and more durable than most other natural fibres, and it’s hypoallergenic too, so if traditional wool makes you itch, alpaca is the ideal alternative.” Within the store, visitors can savour the quality of alpaca coats, sweaters, shawls, scarves, gloves, beanies, socks, throw rugs, quilts, bedding, pillows, blankets, knitting yarn, alpaca teddies, alpaca silver jewellery and more. All three shops are open seven days a week from 10am to 4pm. For more information and to shop online, visit www.australianalpaca.com
A Blending of The Senses at Winmark Wines
Photo: DNSW Cassandra Hannagan
When Winmark Wines added a gallery to their already well-known sculpture gardens and gorgeous Cellar Door in 2021, it was to connect visitors to art, nature and wine. One year on, the addition has been a screaming success, with a steady flow of visitors enjoying the blending of senses intrinsic in the works of some truly talented artists and winemakers! The Gallery represents several artists, including painters Felicia Aroney and James Ainslie. In a true blending of art with wine, James Ainslie's piece "Far Folded Mists 4" sits proudly on both the walls of the Gallery and now on the label of Winmarks newest release, 2021 Chardonnay (read more in our pick of Signature Wines on page 28). His paintings resonate with an inherent passion for the country's unique beauty, particularly the sandy dunes and reflective waters, and as with fine wine, it's all about the terroir and the senses.
"As an artist, my paintings are often a direct result of a location. The colours, textures, smells, and patterns, in fact, the essence of a place, inspire my images. The interpretation may be realistic but often may develop more abstractly," says Ainslie. The upcoming A Little bit of Italy in Broke festival will see another represented artist, Felicia Aroney, give a Still Life Painting Masterclass where attendees will choose from still life vignettes of lemons, vine leaves, flowers and more and be guided by Felicia to create a piece using watercolours, all while enjoying a glass of 2021 Winmark Chardonnay! Various small to medium size canvases will allow multiple paintings to be undertaken under Felicia's expert guidance Felicia's works have been a favourite of many visitors to the Winmark Art Gallery. She draws inspiration from her European heritage channelling the distressed and peeled painted facades of classical architecture. She also combines her love of the Australian environment in the expression of her collages. All paints, brushes and canvases will be supplied (and of course, a glass of wine to help creativity flow!) Don't miss this unique opportunity to learn from the best. To book your spot at a Saturday 30 April or Sunday 1 May Masterclass, visit www.brokefordwich.com.au/ events/a-little-bit-of-italy
A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former award- winning vineyard has been re-established and is once again producing exceptional Chardonnays.
The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Come for a barista coffee, explore the Art Gallery, discover extraordinary installations in the Sculpture Park and stay for a chardonnay tasting. You are always welcome at Winmark.
A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au
17 | MAR-APR 2022 yhv
Small Mouth has you covered this Autumn... Small Mouth’s Shimmering Passionfruit Vodka is a delicious spring time burst of passionfruit, with beautiful scent of the passionfruit �owers! This Passionfruit Vodka is 40% alcohol but is dangerously smooth and will catch you o� guard. Delicious and Sweet, we are passionate that this is a must have!
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HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com
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THE GARDEN
CELLARS yhv 18 | MAR-APR 2022
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
HUNTER VALLEY CHEFS COOKING THEIR WAY TO LONDON Three aspiring young local chefs cook their way one step closer to London in the preliminary finals of the Brett Graham Scholarship, after a cook-off between six preliminary finalists earlier this month. The Hunter Culinary Association, in conjunction with TAFE NSW, host this prestigious annual event, now in its 18th year. The eventual winner will work under leading Australian chef Brett Graham in his highly acclaimed London based restaurant – The Ledbury. The Brett Graham Scholarship, now in its 18th year, aims to recognise and nurture one of the Hunter Region’s most talented young chefs. The three young Apprentices proceeding to the final cook-off are Ian Tintero of The George Tavern, Jahri Etteridge from Yellowtail, and Jayden Dann from EXP Restaurant (pictured left to right above). Contestants will all vie for the $10,000 career kick start as we go to print (so check out www.yourhuntervalley.com.au for results). This will assist in covering airfares and accommodation in London and is sponsored by both the Hunter Culinary Association and TAFE NSW. We wish all three contestants the very best of luck!
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.
Try our NEW MENU! SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT
OPEN LUNCH SATSaturday & SUN; 16th DINNER FRI 17th & SAT Open Easter Lunch FRI, & Dinner: & Sunday April
Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin
Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat
www.the-cellar-restaurant.com.au 19 | MAR-APR 2022 yhv
Meet The Lusbys INTERVIEW MICHELLE MEEHAN
Twenty-nine years after vascular surgeon Robert Lusby planted the first seed of a dream to establish his own vineyard, Tintilla Estate is still thriving amongst the picturesque surrounds of Pokolbin. Celebrating its 29th anniversary in 2022, Tintilla Estate is well known for producing a range of distinctive, individual and award-winning wines and olive products. This month we've gone behind the scenes with Robert's son James (both pictured above) to harvest the rich history behind this awardwinning family business. YHV: Tell me a little about the history of Tintilla Estate. James Lusby: Tintilla started in 1993. We cleared the land, put in the dams, prepared the soil and planted the vineyard ourselves. My parents always had an interest in wine, and while living in California, I could see the potential of a small, dedicated boutique winery. They chose the name Tintilla, a word used by the 17th-century writer Samuel Pepys in his diary, interchangeably with Claret to refer to red wine. We planted mainly red wines on our hillside block, so the name seemed appropriate.
YHV: Which members of your family are involved, and what are their roles? Every member of our family is involved to some extent. My dad helps out with mainly viticultural things while my mum is active in the cellar door. I am the winemaker and manage the viticulture as well; my youngest brother John works in the cellar door, does the books and generally helps both in the winery and vineyard, my sister Justine helps with marketing, organising our presentation and also cellar door sales as does my brother Edward. Both Justine and Edward are part-time, having other jobs in Sydney. Can you describe Tintilla for anyone that has never visited before? We have a picturesque site surrounded by native trees and lined by olive trees. You look over the vines from the cellar door, down a gentle slope with various blocks with the vines orientated for best drainage and sunlight exposure. A large dam at the bottom of the hill leads to the creek bed soil where our Semillon is planted.
“The Next Generation of Hunter Valley Wines” 312 Mount View Road, Mount View
WINE TASTINGS, CHEESE PLATES & ARTISAN PANTRY
www.savannahestate.com.au | 02 4990 6326 | wine@savannahestate.com.au
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Image: Time Out
I believe the olive trees were planted before the vines - what made you choose to grow olives? We have over 500 olive trees planted in parts of the property that were not so suitable for grapes. We chose mainly eating varieties, although many are dual purpose. Manzanillo, Sevillano, Frantoio, Verdale and jumbo Kalamata are the main varieties. We cure and pickle them on the property and sell them in the cellar door. We also have an orchard from which we produce seasonal jams and relishes. When were your grapevines planted, and what varieties do you grow? Are your wines produced only from the grapes grown on the estate? Yes, we are a single vineyard producer, with Shiraz on the hill slope, Merlot at the top of the hill, Sangiovese also on a hilly nob, Semillon and Cabernet Sauvignon are planted on the creek bed flat. We grow the grapes and make the wine with passion!
Tell us a little about your background as a winemaker - when did your interest in it begin? Most of my training was done on the job, working under, and learning from an outstanding winemaker, although I also did a TAFE diploma in viticulture with wine science. I have worked in the USA at a winery called Colombia Crest in Washington state. I came up from being a vineyard manager to winemaking, which I think gives you a much better understanding of the grapes and leads you into making better wines. What is your philosophy when it comes to making wine? Doing the viticulture ourselves and ensuring high quality, we let the fruit speak for itself - not too much interference but striving for excellence. (Continued next page) F
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST!
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 21 | MAR-APR 2022 yhv
T WO E XPERIENCES...
! n o i t a c o e n L O (Continued) How much wine do you produce each year, and what varieties do you produce? We do between 40-60 tonne of our fruit and an additional 20-40 tonne of contract winemaking here at Tintilla Estate. We produce Semillon, Chardonnay, Shiraz, Merlot, Cab Sav and Sangiovese. We were the first to plant Sangiovese in the Hunter Valley. With these varieties, we make dry table wines, blends, sweet wine, sparkling, Rosé and fortified (Ports), something for everyone we hope. Tell us about the awards Tintilla has won and what you think makes Tintilla Estate's wines so special? We have been lucky enough over the years to have won several Trophies for our aged Semillon, Shiraz, Merlot, and Sangiovese. Most recently, we picked up Gold Medals for our 2015 and 2014 Semillon's along with our Patriarch Syrah 2014 and 2017.
GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
LIVE MUSIC Every Friday 5:30–8:30pm You’re always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley
THE DECK CAFÉ LOVEDALE
Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320
PH 02 4998 7051 www.oishii.com.au
/OishiiPokolbin
Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. 701 LOVEDALE ROAD, LOVEDALE
ASIAN KITCHEN
Amazing Asian Food
Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm
DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070
yhv 22 | MAR-APR 2022
CELL AR DOOR OPEN 7 DAYS
PH 4930 7113 | WWW.GARTELMANN.COM.AU
THE DECK CAFÉ
BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT
PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU
Hunter Valley Wine Country The home of Sniff...Swirl...Sip.
IMAGE: CESSNOCK CITY COUNCIL
Let
show you where. www.wineanddinehuntervalley.com.au 23 | MAR-APR 2022 yhv
RUNNING HORSE WINES The most unique cellar door in Broke... A must visit!
A COMMITMENT TO QUALITY AGED WINES
Specialising in Aged Wines
Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 11am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.
1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au
It's a fortunate person who can pursue a personal passion and work in a profession they are passionate about. But for ex-jockey turned winemaker David Fromberg, being able to follow and work with his two passions – training racehorses and winemaking is as good as it gets. As a winemaker passionate about creating wines, David opened his cellar door for his Running Horse Wines label in 2018 - almost two decades after he first planted vines on his family's 56-acre property at Broke. Running Horse Wines is located within the picturesque surrounds of the Broke Fordwich region. It has been created to allow visitors to appreciate fine wines while taking in the beautiful and expansive views and really is something special. Designed by his friend and architect David Kaunitz, the cellar door has been constructed using six elevated shipping containers that have been artfully repurposed with extensive use of glass to open them up to the surrounding landscape overlooking the iconic Yellow Rock Escarpment. The design makes the most of the tapestry of views surrounding the complex, with the cellar door orientated to showcase the distant mountains. Massive sandstone boulders seem to anchor the weathered steel buildings into the natural environment. The interior is equally as impressive with timber, glass, copper and steel featuring prominently, with a mass display of wine bottles creating an eye-catching feature along one wall. The true centrepiece of the space, however, is the gleaming glass-topped bar, which incorporates a series of light panels that help to showcase the colour and clarity of the wine being tasted. What's most impressive about Running Horse Wines, however, is what’s in the bottles. David is one of the few vignerons in the region specifically producing aged wines, with his range including varieties of Semillon, Verdelho, Rose and Shiraz. "With Australia making "drink now" wines of exceptional quality, the finer and more impressive aged wines have taken a back seat," says David. (Continued next page) F
yhv 24 | MAR-APR 2022
V I NEYARD
Boutique Hunter Win es
The Oakey Ridge CSG (Continued) "At the Running Horse cellar door, we bring them to the forefront offering vertical tastings of wines that are 12-years-old and are still drinking wonderfully but have real bottle-aged characters coming through." Davids's philosophy is simply the recognition of one of the fundamentals of quality. "Quality rarely comes in large volume, and in the making of wine - it is the commitment to quality that will invariably limit production," says David. "Running Horse Wines embrace unique viticulture methods based on allowing the land and the vines to form a partnership based on their natural capabilities. Intercession with the process is based on constant care with minimum interference in the growing process. This approach produces quality wines with unique characteristics that are special to the region in which they are grown." Running Horse produces an exceptional range of wines, including Semillon, Verdelho, Rose and Shiraz. Why not take the opportunity to visit Running Horse Wines and find out for yourself. Call 0474-156-786 and book your spot on the tasting table.
A skilful blend of hand-picked Chardonnay and Semillon from our estate vineyard along Oakey Ridge, with the addition of some Adelaide Hills Pinot Gris. A wonderfully fresh white wine with a complex and pleasing aroma. It shows lovely citrus, stone fruits and pears on the palate. This is surely a great wine for all occasions!
2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282
25 | MAR-APR 2022 yhv
Book
your tasting today!
Enjoy an Epic Tasting Experience at Hungerford Hill. Our Epic Tasting Experience is your gateway to Hunter Valley. Featuring a selection of five Hungerford Hill wines matched with five bite-sized dishes created by the chefs at the two-hatted Muse Restaurant, the Epic Tasting highlights the fresh ingredients and elegant wines that make the Hunter so special.
Award-winning cellar door Premium wines from NSW regions Friendly, knowledgeable staff Open seven days a week
Hungerfordhill.com.au hungerfordhill 2450 Broke Rd, Pokolbin NSW 232
WEEKENDS AT SADDLER’S WINE TASTING + CASUAL EATS + LIVE MUSIC ONSITE FOOD VAN BY VINCENT ST KITCHEN + BAR
WINE & FOOD PAIRING MASTERCLASSES Each Sunday BOOKINGS: SADDLERSCREEK.COM.AU
Open 7 Days 10am-5pm • 15 Marrowbone Road, Pokolbin • Ph 02 4991 1770
yhv 26 | MAR-APR 2022
The Significance of Signature Wines WORDS QUENTIN VON ESSEN The Hunter Valley is the country's oldest and premier wine region, where the pleasures of eating and drinking wine are celebrated daily. This beautiful area has been built on more than 185 years of passion and dedication to the craft, resulting in the production of many world-class wines and, in particular, some of the world's best and most distinctive styles of Semillon and Shiraz, which are the hallmark of this region. The most recognised of these is Hunter Valley Semillon – the Hunter Valley's flagship variety providing a truly outstanding example of this wine in terms of quality and taste and with a style that has not been replicated anywhere else in the world. As a cellaring wine, it is one of the most outstanding whites in the world and can live for a good 20 years, often much longer. Other varieties grown include Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho, which have all produced great Hunter wines. The region is also home to a talented list of winemakers who are at the forefront of innovative and new varieties, including Pinot Grigio, Viognier, Gewurztraminer, Chambourcin, Sangiovese and Barbera, amongst others. Of the more than 140 cellar doors making up the various Hunter Valley wine trails, you would be hard-pressed to find one that did not include a Semillon or Shiraz amongst their flagship or most awarded wines. So, what makes a flagship wine? It's a very subjective category with different winemakers or vignerons providing very different responses on what they consider to be the makings of a flagship wine. The term "signature" or "flagship" wine does not have a specific definition within the wine industry, so no hard and fast rules dictate how a winery chooses their flagship wine or even if they have one. If a winery does have a flagship wine, it could be based on their most awarded wine; a winemaker's favourite wine they produced or one that the winemaker believes best represents the style they’re trying to achieve.
At the end of the day, the common theme amongst winemakers is that these are not wines made from a desire to have a flagship wine or to aspire to icon status. Instead, these are wines of exceptional quality – wines that reflect the characteristics specific to the winemaker's vineyard and reflects the typical style of the person who has made it. In addition, it is a wine that embodies the grape varietal and region in which it was grown. The benefit of having a flagship wine is that it enables consumers to recall, differentiate and recognise the winery. It doesn't have to be based on a grape variety, but instead could be a blend, a wine style, such as sparkling or Rosé, or even a unique winemaking technique. This principle also applies to wine-growing regions worldwide, with some wine regions receiving global recognition for producing excellent wines amongst certain varieties. For France (Burgundy), it's Pinot Noir and Chardonnay; for Italy (and in particular Tuscany), it's Sangiovese; in Southern Italy, it's Taurasi; in South Africa, it's Chenin Blanc and the unique variety of Pinotage; in Argentina it's Malbec; for Chile its Cabernet Sauvignon; for New Zealand, it's Sauvignon Blanc; for Portugal (Madeira) it's Verdelho, and for the major Spanish wine regions it's Tempranillo. Closer to home, the flagship variety for the Hunter Valley is its worldfamous Semillon which wine critic Jancis Robinson once described as "Australia's wine gift to the world" and Shiraz. For the Swan Valley, it's Verdelho, and South Australia's Clare Valley is better known for its Riesling. In the Yarra Valley and the Tamar Valley in Tasmania, the flagship variety is Chardonnay and Pinot Noir. The Barossa Valley is primarily known for its red wine, particularly Shiraz, and for the Margaret River, it's Cabernet Sauvignon. These flagship varieties serve to attract consumers to a wine region or a particular winery and to experience all the other varieties and everything else on offer in the area – wines that are of exceptional quality, that are emblematic of the region, terroir, winemaker, and grape.
27 | MAR-APR 2022 yhv
Signature Wines TOP DROPS HUNGERFORD HILL Heavy Metal Shiraz Cabernet 2019
A
$55
The Heavy Metal is a quintessential Australian blend of Shiraz and Cabernet Sauvignon, sure to satisfy those always on the hunt for bigger styles of red. The 2019 vintage produced fruit of excellent quality, so you can expect powerful blackcurrant alongside toasty vanilla oak, all wrapped up in fine-grained tannins. TASTING Alluring bright ruby hues. Gentle pine needles accented with mint and cassis on the nose. Powerful blackcurrant fruit pops on the palate revealing fine tannins integrated with vibrant sustained fruits and a lingering vanilla finish. FOOD MATCH With a Shiraz Cabernet blend, it's tough to go past a classic pairing of barbecued meats. Whether it's beef steak, lamb sausages or kangaroo, the wine's powerful fruit will complement the bold flavours and smokey char perfectly. CELLARING Cellar for between 5-10 years ADINA VINEYARD Cabernet Franc 2021
B
$45
Adina wines are made from grapes grown on our Lovedale vineyard. The Cabernet Franc 2021 has a smooth rounded palate with a juicy centre, finishing with a mineral acid freshness. TASTING Tasting of fruity red berries and pronounced aromas of red cherry, wild raspberries and fresh cut herbs, this is a magnificent single vineyard example of a Hunter grown Cabernet Franc. FOOD MATCH Enjoy slightly chilled to accompany cold cured meats, chicken and soft cheeses. CELLARING Drink now or cellar for at least 15 years SADDLER’S CREEK WINES Alessandro Reserve Shiraz Hunter Valley
C
$75
This exceptional limited release Shiraz is featured in our Shiraz Masterclass held each Sunday throughout March and April. Join us for this food and wine pairing experience featuring six Shiraz matched with degustation tasting plate and guided by our wine expert. TASTING Intensely rich yet elegant Shiraz. tannins. Decadent concentrated fruit flavours complement fine velvety tannins which linger long after each mouthful. Handpicked and crafted in a small batch. Fermented in open vats, hand plunged and finally basket pressed prior to maturation in French & American oak for 17 months. FOOD MATCH Pan seared duck breast, beetroot puree, baby garden vegetables and a black cherry jus CELLARING Long term 10 years +
A B
D
TAMBURLAINE ORGANIC WINES Point 65 Pinot Noir
Did somebody say Pinot Envy? A selection of our best Pinot Noir with some handpicked, whole bunch parcels grow in Central Ranges/Orange NSW at 860m TASTING Bouquet of strawberry and maraschino cherry with a palate displaying ripe berries and earthy characters. FOOD MATCH Best suited to dishes with earthy, mushroom and herbal flavours. CELLARING Cellar for 5 years + E
WINMARK WINES 2021 Winmark Chardonnay
$37
For half a century, this site has grown exceptional fruit, with a proud history of producing highly acclaimed Chardonnay. The fruit was harvested in pristine condition in the cool night air. The Winmark Chardonnay series features James Ainslie’s painting ‘Far Folded Mist’ that hangs in Winmark Gallery, launching a new direction in Winmark’s labelling. TASTING This wine has a striking pale lemon hue, bursting with elderflower and white peach aromas. The palate is juicy and intriguing, with stone fruits, ripe Meyer lemon notes supported with elegant spices. FOOD MATCH The best way to enjoy 2021 Winmark Chardonnay is with good friends and good food. CELLARING Enjoy now or cellar with confidence for up to 5 years F
THE GARDEN CELLARS The Garden Cellars Sauvignon Blanc
$20 or 12 for $144
The Garden Cellars is home to Hunter Valley wineries Three Ponds and Polin & Polin. Tastings of these fantastic wines and many others are available daily. Here at The Garden Cellars we love to provide people with what they are looking for as far as wine, beer & fortifieds go. We are conveniently located in the Hunter Valley Gardens Shopping Village with plenty of parking. TASTING Notes of tropical fruit, passion fruit and white peach. Palate of fresh fruit and herbaceous flavours with acid balance. FOOD MATCH This wine pairs beautifully with grilled fish, especially oily fish such as sardines and mackerel, big garlicky prawns and chargrilled squid. This also pairs well with fried fish like goujons, whitebait and fish and chips and with simply grilled chicken or lamb CELLARING Drink now
C D
F E
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$30
Signature Wines TOP DROPS
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SAVANNAH ESTATE 2021 Denman Chardonnay
$35 | Members $29.75
Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. The Denman Chardonnay combines everything it means to be a Chardonnay with the balance of the fruit and oak. This wine can be aged however Savannah says “why wait?” TASTING Wonderfully lifted, floral, ripe and generous. The upfront aromas are of citrus blossom and ripe green melon. There are also spiced aromas of cinnamon and clove with hints of freshly made custard and vanilla. The palate is ripe, fresh, complex and clean. The upfront fruit flavours are of nectarine, white peach, and ripe figs. The mid palate is broad with a bready, slightly cheesy complexity. The back palate is rounded, soft, dry, long and slightly nutty. FOOD MATCH Grandma's roast chicken with duck fat potatoes. CELLARING Drink now or cellar for 3-6 years H
GARTELMANN WINES 2016 Diedrich Shiraz
$50
The Diedrich is our icon Shiraz, with fruit sourced from a single vineyard in the Orange wine region, full bodied and rich. TASTING Aromas of florals, red berried fruits and dusting of spice. Medium-weighted with supple, sleek tannins, lean acidity and plenty of ripe fruit in between. FOOD MATCH A style that pairs well with rich red meats such as lamb shoulder or braised beef cheeks. CELLARING Drink now or cellar until 2025+ I
KELMAN VINEYARD Blanc de Blanc 2017
$50 PETERSONS WINE 2018 Petersons Block 2 Cabernet Sauvignon - Mudgee
J
Very dark, almost blackberry juice in colour with magenta and purple hues. Ripe and juicy with lifted fruit aromas of stewed black fruits. This is supported by herbaceous nuances of rosemary and dried basil. There are also hints of vanilla bean and a waft of freshly roasted coffee. TASTING Full bodied, layered, complex and long. The upfront fruit flavours are of ripe and juicy blood plum and mulberry. The mid palate is multi layered with biscuit like flavour, a slight herbal flavour of fresh lavender and hints of aniseed. The back palate is dry and astringent, yet soft and approachable. FOOD MATCH Seared aged lamb rump with sweet potato mash and green beans, cassoulet, aged pecorino. CELLARING Wonderful now, or cellar for 3-8 years MOUNT PLEASANT WINES 2014 Lovedale Semillon
K
$70
The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon. This wine provides exceptional drinking now or can be carefully cellared up to fifteen years or more from vintage. TASTING Colour - pale straw. Aroma - intense citrus and lemongrass combine with bottle age characters of lanolin and toast. Palate concentrated fruits of lemon and lime, beautiful acidity driving through the palate showcasing the amazing length of this wonderful aged style. FOOD MATCH Fresh natural oysters. CELLARING Like all Lovedale Semillon, this will reward being in the cellar for over 25 years
$36 IRON GATE ESTATE 2021 Chardonnay Hunter Valley
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Made in the traditional method this 100% Chardonnay has spent 4 years on lees. A fine bead and a creamy textured palate add drive and length on this special wine . A wine to be enjoyed on all not just special occasions. TASTING It is marked by grilled nut and toasty characteristics enhanced by citrus tones from early picked Chardonnay. FOOD MATCH A perfect accompaniment to seafood and cheeses or as an apertif. CELLARING Drink now or cellar for 5-10 years
$35
The 2021 season was the drought- breaking vintage with enough rain to test any vineyard management skills here in the Hunter Valley. TASTING The wine is green straw in colour with alluring aromas of nectarine, citrus bud, melon and integrated perfumed oak. The palate is of medium weight, with creamy oatmeal, pear and citrus flavours and a hint of struck flint on the balanced acid-tuned finish. FOOD MATCH This wine will pair well with creamy vegetable soups, pasta, and seafood dishes. CELLARING Drink now or cellar for 5 years
L G
K
H I
L
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29 | MAR-APR 2022 yhv
C
D
TO SINGLETON
E
F
G
H
PUTTY RD
I
TO BLUE MOUNTAINS
RD KE BRO
J
Hunter Dis�llery
K d
L
e r t s Road
M
Fleming St
Hunter Valley Wildlife Park
LOVEDALE ROAD
DRIV NTRY OU C E Fletcher St
Lomas Lane
Olsen Road
M
Halls Rd
N
POKOLBIN2
Visitor Information Cessnock Airport
Crowne Plaza Hunter Valley
Londons Rd
d oa sR
e Lan rs ajo
McLeish Estate
D
ad Ro rs e ey eB
De Beyers Rd
Tamburlaine Organic Wines
N WI
Campbells Lne
Hungerford Hill
n do Lon
Lodge Road
L
De Beyers Road
’s R
Handmade in the Hunter Markets at Kevin Sobels Wines
Peterson Wines
D
McGuigan Wines
Blaxland Inn
BROKE ROAD
LOVEDA
Hunters Quarter Restaurant
Tho mp son
Australian Alpaca Barn Harrigans Hunter Valley
�léments
HV Chocolate Co.
Balloon Alo� Mee�ng Point
Brickmans Lane
Adina Vineyard
The Deck Café
Gartelmann Wines
TO NEWCASTLE
TO BRANXTON MAITLAND MORPETH
MORPETH
K
D e Beyers Road
Ekerts Road
BROKE ROAD
Gigi & Chix Bonbon
Hope Estate Dis�llery & Brewery
Sabor Dessert Bar HV Chocolate Co.
HV Smelly Cheese Shop
E IV DR
Winmark Wines
< 15KM >
Gillards Road
MCDONALDS ROAD
The Cellar Restaurant
Small Mouth Vodka
The Garden Cellars
Green Lane
LOVEDALE
Wilderness Road
Talga Road
HV Horseriding and Adventures
TO WINE COUNTRY DRIVE
Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery
St Swan
20
J
BROKE
Running M ILL Horse BR O D Wines ALE RD
Oishii Japanese Thai
Roche Estate Goldfish Bar & Restaurant
Palmers Lane
Fleet St
Drinan St
19
ER HUNTER RIV
18
TO MORPETH RD EAST MAITLAND
17
I
Byvonne
OU NT R
C NE
Australian Alpaca Barn
I
Y
Hunter Valley Gardens HVG Shopping Village
Palmers Lane
W
Cl
TO GRETA MAITLAND, THORNTON
D HWY
Lions Park
16
M
POKOLBIN1 (NORTH)
Deasys Road
De
d oa sR asy
d
B lackburn
15 Wydnham St
To Tattersall’s Hotel (Greta) To Mortels (Thornton)
NEW ENGLAN
Tuckers Lane
14
BRANXTON
Sta�on St
H
Thompsons’s Rd
HERMITAGE ROAD
Hermitage Road Cellars
Coulso nR
Road rth No
13
k St
G
TO SINGLETON
e
O
Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm
ad
Sweetwater Road
Old No rth Ro
Old
Huntlee Tavern
TO BRANXTON
12
DR IV
Lan
Ro ad
11
ST BRIDGE
F
Mistle to e
rth
10
CLIFF ST
Tin�lla Estate
No
9
AY W SS E PR EX
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Thomas Wines
k Hill Rd Ironbar
ld
8
C O UNTRY Tan
Spa/Health Retreat
7
oad Camp R
Markets
6
R TE
Gourmet Produce
TO SINGLETON
5
N HU
Shopping
4
WI NE
Cellar Door
Restaurant
MAP NOT TO SCALE
3 k Rd Par onix Phe
D
Ek
B
C
A
2
B
O LE R
A E
1
A N
McCarthy Rd
E
MC
Q
R
S
T
U
V
NG SSI RO C S NE
W
X 7
8
9
10
4 Pines Brewing Co. - at The Farm G5 Hope Brewery K12 Hope Dis�llery K12 Hunter Dis�llery K6 Small Mouth Vodka K9
DISTILLERIES/BREWERIES
4 Pines at The Farm G5 �léments K10 Gigi & Chix Bonbon K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Huntlee Tavern A12 Joy Asian Kitchen S19 Oishii Japanese Thai K11 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18
6
11
12
13
Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4
STAY
Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/J14 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18
GOURMET PRODUCE
D
Tamburlaine Organic Wines M10 The Garden Cellars K10 Tin�lla Estate E4 Winmark Wines L4
5
KM < 30 D A RO
4
nt B
Adina Vineyard H17 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Iron Gate Estate P13 Kelman Vineyard Q14 McGuigan Wines K10 Mount Pleasant Wines Q9 Petersons Wines K13/R11 Running Horse Wines J3 Saddlers Creek Wines Q13 Savannah Estate Q13
3
d ar Ced C r e e k R
Narone Creek Rd
adee n Rd
RESTAURANTS/CAFÉS
2
PAY
15
16
17
Handmade in the Hunter Markets K12
MARKETS
Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18
ACTIVITIES/EVENTS
14
19
20
Australian Alpaca Barn K10 Australian Alpaca Barn (Morpeth) B19 Byvonne K10 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Small Mouth Vodka K9 The Garden Cellars K9
SHOPS
18
Tintilla Estate (E4)
TO SYDNEY M1 PACIFIC MOTORWAY
W
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
WOLLOMBI ROAD
TO QUORROBOLONG
Joy Asian Kitchen
ABERDARE ROAD
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
V
24.5K M>
Str ee t
CESSNOCK
St
Ke nd all
Bistro Molines
AD R O We s t A v e
Cessnock Regional Art Gallery
OAD MAITLAND R
U
The Woodhouse Wollombi
M ou
Bimb
BI
D ER AL D AN
Carillion Wines
M
AL L
NULKABA
T
WOLLOMBI
Hungerford Hill (K14)
ht R
Kerlew Street
MOUNT VIEW ROAD
MOUNTVIEW
Mount View Rd
Savannah Estate
Saddler’s Creek Wines
Marrowbone Road
Kelman Vineyard
Iron Gate Estate
et tre tS en c n St Vin rwi Da
and
rig
Peterson Wines
OAKEY CREEK ROAD
O’Connors Road
S
CELLAR DOORS
1
Mega Creatures at Hunter Valley Gardens (K10)
Mount Pleasant Wines
Pokolbin Mountains Rd
Easy Street Collec�ve
(SOUTH)
l ber Cum
M
P
R
<2 4.5 K
CDONALDS RD
Q
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O P
WO LL
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HUNTER VALLEY GARDENS PRESENTS
2A PRI L-1
MA Y
MEGA CREATURES ARE TAKING OVER! ures t a e r C Mega sion Day Ses
As the sun sets specialty lighting will illuminate our pre-historic beasts, creating a thrilling spectacle for all ages.
m 9am - 4p
atures e r C a g Me afari S t h g i N 10pm 5:30pm
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PLUS, ENJOY OUR AMAZING RIDES!* Visit hvg.com.au for details & tickets.
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Broke Road Pokolbin - Ph: 02 4998 4000 Entry to the Gardens closes one hour before the completion of each session. Admission charges apply. Program subject to change. Terms and conditions of entry apply. Limited access to Gardens during the Night Session. Individual tickets required for each session, discounted return tickets available. *Rides are user pay, height restrictions apply. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.