Your Hunter Valley Magazine | November - December Issue 2020 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country | NOV-DEC 2020 | ISSUE #182

IDYLLIC Wedding Venue

NATURAL BEAUTY

CHEFâ&#x20AC;&#x2122;S CHAT AT THE CELLAR RESTAURANT

SPRING SIPS WORTH SAVOURING

WANDER INTO THE FUTURE AT WANDIN

“Quality Without Compromise”

5-Star Winery 2007 to 2020

“WE ARE FAMILY” MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989. Christmas Cheer Mozcato 2020 Now available! Get in early and don’t miss out!

Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.

Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin PH 1800 055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au

IS PROUD TO PARTNER WITH...

A WORD FROM THE EDITORS

NOV-DEC COVER IMAGE BY Kevin Lue Photography PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 NOVEMBER-DECEMBER 2020 Copyright © 2020 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From 16th November 2020 until the 15th December 2020 inclusive, or while stocks last.

There’s something about Spring that warms the heart. Buds are bursting, the sweet smell of jasmine and other blossoms fill the air and everything is coming back to life after a frosty Winter – kind of feels like ‘love is in the air.’ It’s somewhat fitting then that this month’s cover story is a visit to a beautiful historic property in Wollombi that has blossomed into one of Wine Country’s most popular and unique wedding venues. It’s been a labour of love for the owners of The Woodhouse Wollombi, but not one without the rewards that come from happy couples tying the knot at a property they’ve created from the ground up. Read more on page 12. This month we also chat to Tamburlaine Winemaker Conor Brasier about picking the perfect wine. While having a little background knowledge is helpful, it seems that knowledge of your own palette is essentially the true judge of all wines. Pick up some handy hints on page 22.

The Hunter Valley is full of great places to eat, made so because of the people behind the plates and the exceptional food they create for all of us to enjoy. This month we caught up with Chefs Gary Schofield and Vanessa Blake to find out how things are going at The Cellar Restaurant, which they have co-owned for just over a year now. You’ll find our “Chef’s Chat” on page 25. With the warmer weather, you may well be contemplating ditching the reds in favour of whites. Don’t do it before you’ve devoured our Spring Sips Worth Savouring in this issue – and then – don’t do it at all! Perhaps a chilled Sangiovese alongside your Pinot Grigio is exactly what you need in this transition season of roller-coaster temperatures and tastes.

Enjoy!

What’s in th

Issue?

What’s On in Nov & Dec

Hot in the Hunter

Tempt Your Taste-buds at Goldfish

De-Stress with Bella Oils

Idyllic Wedding Venue Exudes Natural Beauty 12 More than Just a Pretty Face – vocoTM Kirkton Park 16 Serving up a Healthy Dose of Local Knowledge at Hungerford Hill

Wander into the Future at Wandin 20

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

Yout Guide to Picking the Perfect Wine 22 Chef's Chat 25 Spring Sips Worth Savouring Spring/Summer Dining Guide Your Hunter Valley Map

33 34

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On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

NOV/DEC

Markets

NOV + DEC

Maitland Growers Market

BOOK NOW

At The Regal Inn, Tenambit EVERY SUNDAY

Mid-week 2020 Rosé Celebration Offer

Handmade in The Hunter Markets

At McGuigan Wines

At Kevin Sobels Wines

NOV 14, 21 + 28 DEC 5, 12, 13, 27, 28 + 29

Christmas Twilight Market At Branxton Community Hall NOV 28

The Valley Markets At Townhead Park, Singleton DEC 13

Homegrown Markets At Bimbadgen Estate DEC 13

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

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Christmas Lights Spectacular Hunter Valley Gardens UNTIL 26 JAN The Christmas Lights Spectacular is here! 3 million lights and counting will be lighting up and illuminating the Gardens, spreading the joy and magic of the festive season. Experience the Southern hemisphere’s largest lights display with all your favourite displays including the 8m tall Mega Christmas tree, Candy Land, Fairy Garden, Around the World, the romantic Lovers Corner, Hunter the Giant Teddy and much more! Session numbers are limited, so head to www.hvg.com.au and choose your preferred date – book now to secure your tickets.

Immerse yourself in one of Australia’s most iconic wineries and celebrate the release of McGuigan Wines’ 2020 Hunter Valley Rosé! This midweek offer includes a premium wine tasting in the exclusive Members Lounge, a cheese platter from the artisans at Hunter Valley Cheese Factory and a free bottle of the 2020 Hunter Valley Rosé to take home and enjoy! So, plan a day out sipping on awardwinning wines this Spring and discover everything McGuigan’s has to offer! (Cost – $25 pp. Reservations must be prepaid for parties of 2–10 people) For more information visit www.mcguiganwines.com.au and click on experiences.

Max Mannix will be signing his 2021 calendars and showing off a newly released medallion set by Bradford Exchange, featuring his artworks themed on Banjo Patterson’s ballad Waltzing Matilda. Natalie Jane Parker will be painting live, her 2021 calendar will be for sale (pictured), and a mini exhibit featuring her original wildlife artworks to be used to produce fabric squares will also be on show. These fabric squares may be used to create clothing, cushions, patchwork quilts and to embellish in handmade projects. Both have free entry. www.morpethgallery.com

Australian Art at Morpeth Gallery 5 Green Street, Morpeth 14+15 NOV Meet two iconic Australian artists in residence at Morpeth Gallery – Max Mannix and Natalie Jane Parker.

Weekends at Saddler's! Saddler's Creek Wines EVERY FRI, SAT + SUN Kick off your weekend at Saddler’s Creek Winery every Friday, Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by Pampa Flame food truck and relax in their wine garden with local artists playing live acoustic music. Guests can also can enjoy a bottle of Saddler’s Creek wine and a bite to eat in their outdoor and picnic areas. Friday from 2pm, Sat and Sun 12pm–4pm.

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS | Hunter Valley Gardens Shopping Village Twenty-3-Twenty (2320 Broke Rd) | Peterson House

www.hvchocolate.com.au | Ph 4998 6999

The Signature Cocktail Masterclass voco™ Kirkton Park Hunter Valley

Have you always fancied yourself as a cocktail connoisseur? Or perhaps you’d like to up your shaking and stirring

game at home? Join voco™ Kirkton Park Hunter Valley, for the ultimate Hunter Valley Cocktail masterclass for all spirit lovers! Their incredible bartenders will teach you how to stir, shake and strain three timeless cocktail classics, using locally-crafted spirits and botanics from their very own garden. The Master Class concludes with a unique tasting experience, where you can dabble in their signature cocktail range. For more information visit huntervalley.vocohotels.com

Saturday Sundowners Tatler Wines

EVERY SATURDAY Looking for something different to do on a Saturday evening? Tatler is shaking things up with their Sundowner sessions every Saturday, starting Saturday 14th November. With some of the best sunsets in the valley, live entertainment, lawn games, nibbles, cocktails, wine and beer on order what more could you want? No bookings needed, just bring the gang and hang. From 3pm until dark right through Summer.

Hunter Valley

AT HILLTOP Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Accomodation and horse riding is available this School Holidays!

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

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The Twilight Margan Experience Margan, Broke Fordwich UNTIL 19 DEC Celebrate the warmer season with Margan's Twilight Experience! Kick off your evening with a refreshing Vermouth Cocktail while strolling through their Restaurant Kitchen Garden, as the sun sets over the vineyards and the beautiful Brokenback Range. Then wander down the garden path to the winery for a behind the scenes tour. Learn how their single vineyard and sustainably farmed wines are made from vine to glass, and enjoy a sneak preview tasting of yet to be released wines. This is all hungry work so your experience continues with a 5-course degustation dinner, showcasing the best of the estate-grown produce. This 3-hour experience is $150 pp – visit www.margan.com.au

Summer Sessions

Yoga + Wine

Goldfish Hunter Valley

Sovereign Hill Country Lodge

DEC + JAN Live music is back at Goldfish Bar & Restaurant, kicking off on 5 December. Catch live entertainment on Saturdays during December, and Friday nights and Saturdays in January! Set the perfect Summer scene on the terrace as you enjoy Goldfish's new menu with share platters, gourmet pizzas and oysters. To book a table (recommended) phone 4998 7671. Acts coming up include; Dave Javier + Owen Campbell (Dec 5) Jarrad & Brie + Catherine Britt (Dec 12) Dave Javier + Dan Romeo & The Lonestrangers (19 Dec) Jenny Marie Lang + Bonnie Kay & The Bonafides (26 Dec) See the full Summer line up at www.thegoldfish.com.au

28 NOV + 26 DEC Brought to you by Yoga in the Vines, this 2-hour experience will be a morning of zen indulgence! This package begins with a 60 minute yoga and meditation class, tuning you out from the world and leading you into your happy place. A delicious wine tasting and a cheese and fruit platter including fresh local produce will follow afterwards, while you relax with friends and/or family. What better way to celebrate a weekend in the vineyards! If you are not local, grab your discount at Sovereign Hill Country Lodge – $400 for the weekend includes breakfast, a bottle of wine and a cheese plate on arrival. Yoga tickets are $49 +bf. To book, visit www.yogainthevines.com.au

AUSTRALIAN ALPACA BARN

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constableestate.com.au

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Christmas Day in Wine Country! Around the Valley FRI 25 DEC Kick back and relax with family and friends this year while letting someone else cook for you – with no oven or dishwasher in sight. This is what dreams are made of. voco™ Kirkton Park, Hunter Valley – Revel in the Hunter Valley this Christmas with a festive three course dinner at voco™ Kirkton Park Hunter Valley’s signature restaurant, Locavore. With all the classic Christmas favourites, this will be the ultimate Hunter Valley Christmas experience. For more information visit huntervalley.vocohotels.com Crowne Plaza, Hunter Valley – Gather your loved ones and celebrate in style at Crowne Plaza Hunter Valley’s decadent Christmas Luncheon. Experience plenty of Christmas Cheer as you delight in their delicious ‘served buffet’ of delicious, locally sourced seasonal options and enjoy a 3-hour Hunter Valley wine and drinks package. For more information visit www.crowneplazahuntervalley.com.au Oaks Cypress Lakes Resort – Have options this Christmas! Join Oak & Vine Cypress Lakes for either an elegant four course Christmas lunch or a Christmas Feast in the Cypress Lakes Bistro & Bar. Plus witness the Hunter Valley's largest gingerbread house this Christmas at Oaks Cypress Lakes Resort. Made by their inhouse chefs – you'll definitely want your camera handy for this! For more information or to book please call 02 4993 1555 or email celebrationscypresslakes@ theoaksgroup.com.au

New Year's Eve VIP Party Harrigan's Hunter Valley THURS 31 DEC Celebrate the arrival of a New Year at Harrigan’s Hunter Valley with a VIP Party!

Your always welcome at...

Oishii Japanese

Enjoy Champagne and canapés on arrival plus a specially created three-course menu for dinner. A separate private bar will be available for ticket-holders and there will be live entertainment on the terrace. A spectacular midnight fireworks display will round off what is sure to be a fantastic night! Tickets are $99 +bf per person. For more information and to book visit www.harrigans.com.au or call 4998 4300 or email events@ mrhvg.com.au.

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Try our NEW Spring menu!

Home Delivery Fri–Sun Dinner only

Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant

J A P A N E S E T H A I C U I S I N E

Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

Located at Hunter Valley Gardens Shopping Village, Broke Road Pokolbin • Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au 7 | NOV-DEC 2020 yhv

WHAT'S HOT IN THE

Hunter

E MM A'S C O TTAGE

F E STI VE I DE A

It’s Time to Plan Your Summer Escape Escape the busy city life and enjoy a weekend away at the breathtaking Emma’s Cottage Vineyard. This hidden gem in Lovedale is a boutique vineyard with an onsite art gallery, beautiful rose gardens, onsite accommodation and is truly the ultimate place to relax! With two, three and four-bedroom modern cottages available overlooking the picturesque vineyard, it’s the perfect weekend getaway. The friendly cellar door staff will also guide you through a boutique wine tasting experience. Find out more: www.emmascottage.com.au

E-Gift Cards Making Christmas Easy! Give someone the sweetest gift this Christmas! Sabor Dessert Bar are now offering E-Gift Cards so you can spoil those difficult buyers with the ultimate Hunter Valley tasting experience. With a world of desserts to try including their multi award-winning Portuguese chocolate mousse – your Christmas gift will go down a treat this year! Find out more: www.sabordessertbar.com.au

A PL ACE TO CONNECT Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer but a destination in Broke, Hunter Valley. In 2016 new owner Karin Adcock began re-establishing the former award-winning Pooles Rock vineyard and Winmark continues its remarkable revival with the launch of the Cellar

Door for their Chardonnay tastings. With a vineyard that holds a long tradition of producing beautiful wines, a fine collection of art and curated sculptures throughout the grounds that are a wonderland of their own, Winmark is a place of remarkable beauty and unexpected discovery.

C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

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TA STE

Shimmering Spirits, Oh YEAH! It’s time to get your shimmer on with Small Mouth Vodka! With a motto of “a small mouth doesn’t have room for just anything” is reflected in the carefully selected premium ingredients, the handcrafted distillation process, and the smooth finish in every sip of Small Mouth Vodka. Pop into their new cellar door right next door to The Gardens Cellars at Hunter Valley Gardens Shopping Village to discover their amazing products and TASTE FOR FREE! To book phone: 0492 031 862 Find out more: www.smallmouthvodka.com

CHRISTMAS SPECIAL OFFER Tamburlaine Organic Wines is bringing some Christmas cheer to this Bah Humbug year! They are offering up to 50% off RRP on their fabulous Wine Lovers Wines range. So, it’s the perfect time to pop into their cellar door or shop online to find some delicious gifts. Plus, they are offering free freight Australia wide*. Shop Now: www.tamburlaine.com.au

A LA ST I N G M OM ENT O

A GIFT TO REMEMBER

This Christmas! Are you looking for the perfect gift that stands out from the rest this Christmas? Think outside the box and give a gift to remember with Ivanhoe Wines’ personalised wines. An expertly engraved wine will be a unique gift sure to surprise the wine lover in your life! Any of the premium wines can be engraved, with a range of accessories to complement your gift. Order online or by phone now (Please allow 14 days for custom orders*). Find out more: www.ivanhoewines.com.au/hunter-wine-bottle-engraving

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

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HUNTER VALLEY GARDENS PRESENTS

5 T H NO V2 U N T I L 02 0 2 6 T H JA N 2021

TEMPT YOUR TASTE-BUDS

At Goldfish WORDS DI VON ESSEN

Goldfish Bar & Restaurant at Roche Estate is one of the trendiest Bars in Wine Country, so we took a trip there to find out a little about what makes Goldfish so cool – is it the ambience, the food, the team or the cocktails? Actually, it’s all of the above!

Immerse yourself in a magical world of light! Wind your way through spectacular illuminated Christmas Lights displays. Including Lovers Corner, ‘Hunter’ the giant teddy bear, Giant Castle, Around the World and more...

For details visit hvg.com.au

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Terms and conditions apply. Visit hvg.com.au for details.

yhv 10 | NOV-DEC 2020

Goldfish exudes atmosphere, and whether you choose indoor dining or outside in the sunshine amidst the vines of Roche Estate, you’ll soon realise that Goldfish is perhaps ‘the’ place to celebrate in Wine Country. Whether it be a birthday, anniversary, hens or bucks – it seems that Goldfish is the place to be (note to self – Christmas party coming up soon!) Above and beyond special occasions, Goldfish is also a great last stop after a day at the wineries – when you’re craving a cocktail to top off a day of wine-tasting, and their award-winning bartenders have just the answer for waking up weary taste-buds. All bar staff create their own signature cocktails and can also make any of your traditional favourites. Check out one of two new Goldfish Cocktail Bowls – the perfect summer drink to share with friends! The White Sangria bowl is the Goldfish twist on Sangria with Tequila, Cointreau, white wine, mango, lime, lemon, orange, mint agave and soda. Or perhaps the Tipsy Goldfish Bowl is more your style? It’s created using Prosecco, vodka, apricot brandy, seasonal fruit, O.J, pineapple juice, cloudy apple juice, ginger ale and lemonade. Both cocktails are served in a massive fishbowl to share! The food menu is equally tasty and is designed for sharing with food arriving at the table progressively, enabling diners to enjoy multiple dishes without waiting between courses. With a new Summer menu launching in December that includes tasty morsels like beef tenderloin, Moroccan chicken, duck salad, char siu pork pancakes, and the popular seafood board now being served as a seafood ‘tower’, there’s sure to be something to satisfy the most discerning foodie amongst us. Goldfish Gigs is set to kick off the first weekend in December, bringing you a line up of summer entertainment in the Hunter Valley. Goldfish is proud to be supporting local, talented artists and bringing regular live music back to Wine Country after a break due to covid restrictions. Live music every weekend will set the scene for great share food and cocktails with friends over the festive season. Check out Facebook for the full 'Summer Sessions' line up of artists, book online, and be quick as weekends book out early. Visit www.facebook.com/goldfishbarandrestaurant today!

Kristen, Pete and Isabella Hayward. Photo Credit Renee Moore

Calm the Farm gift set. Photo Credit Blossom Social Media

De-Stress

WITH BELLA OILS WORDS LIANE MORRIS

Kristen Hayward has suffered from chronic illness for more than 13 years and in January 2018, in search of natural remedies, was driven to create her own range of essential oil products to help support and manage her emotional and physical symptoms. What she created quickly became her passion and her side hustle. Kristen wanted to help others who were in a similar position to herself, and so, eventually, she left her day job, and Bella Oils was born.

Massive Wine Sale at The Garden Cellars $144 cases!

MEET THE MAKER Bella Oils is a range of 24 essential oil products that are all handmade by Kristen and her husband right here in the Hunter. Everything in her range is her own recipe, meticulously researched, tested and trialled before being released. Unlike other essential oil products, Bella Oils are not only 100% natural, vegan and cruelty-free, Calm Doggy Spray. but they are already diluted and Photo Credit Blossom Social Media ready for direct application. Kristen has taken the guesswork and hassle out of essential oil application and created convenient blends that will support a range of lifestyle issues such as sleep, anxiety, headache, nasal congestion, focus, mood, energy, muscle stiffness, immune support and more. Humans are not the only ones to benefit from Kristen’s unique essential oil recipes. Her Calm Doggy Spray has rapidly become one of the best-selling Bella Oils products. Almost everyone knows of a dog who suffers anxiety and stress in situations such as dog grooming, storms and car trips. Owners are keen to provide natural, chemical-free solutions for the furry members of their family. Calm Doggy Spray is stocked by selected pet stores, veterinary hospitals and dog groomers in a testament to its efficacy. As Kristen says, “there truly is something for everyone, and I pride myself on creating scents that appeal to both men and women, kids – even dogs! I’ve spent years building my knowledge base, and now I just want to spread the love, to help people with a convenient, affordable, hassle-free and natural solution to their issues.” Bella Oils will be at the Handmade in the Hunter Markets on Saturday 7 and 21 November and 5 December. All 23 of her products will be available as well as gift boxes and Christmas specials. Kristen supplies testers for every product so that buyers can be sure they like the fragrance before they purchase. Visit her stall to chat with her about the oils and ask questions about anything you are unsure of.

“Largest beer range in the valley!”

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

alley Hunter V nter d Hu Wine an Vodka r Distille y s tasting daily! available

THE GARDEN

CELLARS

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

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IDYLLIC WEDDING VENUE

Exudes

Natural Beauty WORDS MICHELLE MEEHAN

yhv 12 | NOV-DEC 2020

Photo by Stories with Mel

hen you work in the wedding industry, you’re bound to hear stories of love at first sight.

So it seems fitting that was precisely how Gabrielle Dal Bon and her partner Chris Browning felt when they came across the picture-perfect Wollombi property they have transformed into one of the premier wedding venues in the Hunter Valley. Sitting near the eastern boundary of Yengo National Park, with the splendour of the World Heritage-listed wilderness right on its doorstep, historic Redwood Park is a stunning 100-acre property featuring natural bushland, expansive park-like grounds, a large tranquil lake and a renovated 140-year-old barn converted into self-contained accommodation. “We have owned the property for 16 years and are the fourth owners since 1880,” Gabrielle said. “We were first attracted to the property because of its location in the Lower Hunter and proximity to Wollombi which is an easy drive from Sydney and was still relatively undiscovered at the time.

“Secondly, it was the natural beauty of the property that initially caught our attention. After looking at several properties in the area in 2004, the moment we saw this property, we just knew it was the one for us. “The 100-acre property has 40 acres of manicured grounds and rolling lawns, bordered by Wollombi Brook, which provides endless Summer entertainment for our son Oscar and his friends. “The centrepiece of the property is, without doubt, the large lake flanked by a cantilevered pavilion over the water and the beautiful sculptures we have managed to acquire over the years from some leading artists.” While it had potential to be a fantastic family home and a prime source of income thanks to The Barnstay accommodation, the idea of capitalising on Redwood Park’s natural beauty and built assets to create the perfect self-contained wedding venue wasn’t even on the radar when the couple purchased the property in 2004. Further renovations to the barn and an extensive landscaping project saw the couple transform the property into an even more magnificent destination, and it was this labour of love that unexpectedly set them on the path to becoming one of the Hunter’s finest wedding venues. “Weddings were the furthest thing from our minds when we bought the property… they happened quite by accident,” Gabrielle said. “After having spent six years designing the gardens and planting thousands of trees, we were approached to host a marquee wedding which was subsequently covered by White Magazine. This led to more opportunities and started an entirely new business for us taking us to where we are today. “We are very much a family operated business and proud of that fact. The property has been a labour of love, and it’s been a real team effort to have achieved what we have in the past 16 years. “The landscape has undergone quite a transformation over that time, with over 6000 trees planted and everyone – Chris, both sets of parents, (Continued next page) F

Stories with Mel

Your day, your way The Woodhouse at Redwood Park Wollombi is the ultimate country wedding destination venue in the Lower Hunter Valley, o�ering couples the opportunity to create their own bespoke wedding. Take advantage of the park like grounds and enjoy lakeside drinks and games prior to moving to The Woodhouse, an architecturally designed building like no other. No expense has been spared to ensure that the wedding of your dreams will be created here. Ideally located just 2 hours from Sydney and 1 hour from Newcastle and the Central Coast, The Woodhouse o�ers a range of packages from 1 and 2 nights with accommodation for up to 16 included.

2674 Paynes Crossing Road, Wollombi P 0413 003 656 | E events@thewoodhousewollombi.com.au V I E WI N G BY A P POI N TME N T ON LY @thewoodhousewollombi

Charlotte Exton Photography

WWW.THEWOODHOUSEWOLLOMBI.COM.AU 13 | NOV-DEC 2020 yhv

Photo by Eurphora il. Photo by Ben Howland Photography

(Continued) our son Oscar and I, have all played an important part, and continue to do so. “It has not been the easiest path, but it has been very rewarding, and nothing is more satisfying than to show couples through the venue and know that they want to get married at a property we created. All that hard works melts away and puts a smile on our faces.” While the marquee weddings were beautiful, the family decided to step things up a notch by creating a bespoke wedding and event space that would provide happy couples with even more choice and versatility when it came to planning their dream celebration. “The Woodhouse was completed on August 19, 2018, and was the culmination of a vision to build something truly unique in the Hunter Valley,” Gabrielle said. “The Hunter Valley has so much to offer, and we felt that despite there being so many amazing venues, there was something still missing. “That missing piece was something genuinely stunning that still offered the flexibility that couples value, which was frankly not available at many venues, where it can be quite restrictive. “The building design was a collaboration between myself and an architect friend and the vision was always very clear – to build a building that would pay homage to the humble shed but translate that into something more modern and timeless. “It was also essential to use natural elements such as beautiful Australian hardwood and to preserve and reuse bridge timbers from our local Williams bridge, which we rescued when the bridge was torn down and are now the centrepiece of our outdoor undercover dance floor. “With the completion of The Woodhouse in 2018, we morphed from doing marquee, DIY weddings to full-service weddings. It completely changed our business model and target market. “Following the launch of The Woodhouse, we knew it would be inevitable that we would need to seek outside help at some stage. “That occurred this year when we hired our first Event Manager, Michelle Horner. She has been a breath of fresh air and a real asset for our couples. “Michelle comes from event management at the Hilton Hotel so is well qualified to deliver outstanding customer service, advice and guidance to couples of The Woodhouse.” The Woodhouse is a true masterpiece with a rustic but refined European elegance, from the striking geometric lines of its architecture

yhv 14 | NOV-DEC 2020

to the sleek, high-pitched Colorbond roofline and the stunning golden tones of its timber-clad exterior. Exposed timber beams have been used as a feature of the covered outdoor dance floor as well as in the main event space inside, providing a beautiful natural texture that adds to the country-style authenticity of the building, while the soaring 7m-high ceilings and 4m-tall windows add drama and grandeur with plenty of natural light. Every detail has been well thought out, from the Robert Gordon black pottery plate ware, the custom-made 3.6m steel window behind the freestanding fireplace and the bespoke bar to the outdoor firepit with integrated lounge seating and the extensive courtyard. The fully licensed venue uses in-house caterers Fennel & Co. It can accommodate up to 150 people for either sit down or canape-style weddings or events, which are individually designed to suit every couple following the venue’s mantra – ‘your day, your way’. Hosting weddings on site since 2010, Gabrielle said it was impossible to single out any one event as her ‘favourite’. “It is hard to single out any one particular wedding as each wedding is memorable, but what is and continues to be memorable is seeing how each couple approaches their wedding in their own unique way,” she said. “This reinforces and rings true to us, our ‘your day, your way’ philosophy.

We are not a cookie-cutter venue that offers little choice for couples to make it their own. We pride ourselves on our flexibility and service, guiding every couple along the way to ensure they are not overwhelmed. This flexibility is enhanced by the lush grounds of Redwood Park, which offer numerous wedding ceremony, drinks and spectacular photography locations to choose from including amongst the paperbark trees, the pavilion, under the casuarinas, one of many lakeside spots or the courtyard of The Woodhouse. With on-site accommodation, which has been lovingly renovated and incorporates bespoke handmade natural elements, Redwood Park

Photo by Kevin Lue Photography

Photo by Captured Frames

ensures your wedding package truly caters for everything. The Barnstay can accommodate up to 16 people within four bedrooms and a queen loft, making it the perfect place to spend the night before the ‘Big Day’ with close friends and family. The bedrooms have been created in soft colours with a clean Scandinavian feel, featuring linen curtains and doonas, and natural sisal floor covering. The Barnstay has a fully equipped kitchen with a sleek concrete benchtop and premium appliances, including a coffee machine. There are also two lounge rooms with flat-screen TVs and DVD players, as well as a stereo system with iPod dock. A fan-forced slow combustion fireplace adds extra cosiness during the colder months, while a large deck and a five-burner gas barbecue provide a casual option for the night before your nuptials. Gabrielle said they were hoping to expand their accommodation

offering even further, with a luxe bridal suite to be added in 2021 and plans to build premium accommodation suites. A sideways move into the corporate event space is also on the horizon, making the most of the property’s versatile spaces and natural attributes. “For us, there is not just one standout feature that makes the venue special. It’s the combination of the extensive landscaped grounds, rolling lawns, sculptures from award-winning international artists, the Woodhouse, the privacy and our on-site accommodation that all makes for a successful destination wedding venue,” Gabrielle said. “For us personally, it is also special because we created it. We used to work five days per week in Sydney and then drive up every weekend and work our butts off. “Looking back at what we have created and what we will continue to create makes us enormously proud.” Visit www.thewoodhousewollombi.com.au to see more of this stunning property. P

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings Essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 15 | NOV-DEC 2020 yhv

MORE than just a Pretty Face... voco™ Kirkton Park

t’s renowned as one of the Hunter Valley’s most prestigious estates. But the 70-acre voco™ Kirkton Park, Hunter Valley is more than just a pretty face. The property embodies the bold characteristics of the voco™ brand, with exclusive features such as the bright yellow accents to onsite beehives and other distinctive hallmarks, mean that guests are in for a more than memorable stay. Featuring 70 beautifully-appointed rooms, the vibrant voco™ experience extends to multiple facilities available onsite for guests, who are encouraged to relax on sunny balconies overlooking the incredible winecountry scenery with glasses of local wine and delicious cheese boards, dine at restaurants and bars with a paddock-to-plate ethos that drives the kitchen or perhaps experience one of the best high teas in the Hunter overlooking the roses with glasses of bubbly. Known as an idyllic wedding destination, couples can discover stunning garden settings ideal for weekend wedding escapes centred around bespoke experiences that can include anything from a pop-up cellar door to cosy evenings around the fire pit. The all-new Manor House Estate Exclusively Yours wedding package provides exclusive access to the Manor House – a beautiful heritage

THE BEST PLACE IN THE HUNTER VALLEY

for your Christmas shopping!

Find that perfect gift for someone special, stock up on all your Christmas sweets, you’ll even find a Christmas Shop full of decorations to give your home that holiday feel. After all that shopping, relax with a coffee or meal surrounded by our beautiful gardens. huntervalleygardensshopping.com.au Broke Rd Pokolbin

yhv 16 | NOV-DEC 2020

accommodation building with balconies that overlook an ornate garden with a water feature. The beauty of this package is that your entire bridal party can stay together in an intimate setting with all guests accommodated in the Manor House before and after the wedding. The couple stays in the Bridal suite, the bride gets ready in the Bridal preparation room, and then the ceremony and location are held in or around the Manor House, allowing for a relaxed and personal special occasion. For more information, visit www.huntervalley.vocohotels.com/wedding-packages

Grand Opening FRIDAY 13 NOVEMBER FRENCH PATISSERIE • HIGH TEA PASTRIES • COFFEE & TEA A B O U T GIGI & CHIX BO N B O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today and see for yourself what everyone will soon be talking about!

AT H U N T E R VA L L E Y GARDE N S SHO P P I N G VI L L AG E PH 02 4998 7050 | OPEN Wednesday to Sunday 8.30am–5.30pm info@gigichix.com.au | www.gigichix.com.au

17 | NOV-DEC 2020 yhv

B AN

eGift Card

TODAY

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... Itâ&#x20AC;&#x2122;s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!

2342 Broke Rd, Pokolbin Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm | NOV-DEC yhvPH 18 1300 2020 939 â&#x20AC;˘ www.sabordessertbar.com.au 958

SERVING UP a Healthy Dose of Local Knowledge at

HUNGERFORD HILL

ungerford Hill is one of the Hunter Valley's great stories. Nestled in the heart of the wine region, they have grown over the past 53 years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard. But the vineyards are just one of the elements that make Hungerford Hill such a special place to visit.

Winemaker, Bryan Currie, has brought a vast amount of experience and vision to the winery since his tenure began in 2016. Nominated for several awards, including Winemaker of the Year, Bryan has gone from a rising star to a winemaker of international renown, cutting his teeth at vineyards across the country and overseas until he found his home at Hungerford Hill. Bryan was responsible for introducing the first commercial Australian plantings of four Southern Italian red varieties to the Riverina region, but here in the Hunter, he's working with wines that are distinctly different. “They [the wines] are softer and slightly lighter-bodied with a very pretty fruit character,” says Bryan. “The whites and reds are more like the traditional Hunter River Burgundy-style wines. “That said, the Hunter is known around the world for its Semillon and Shiraz. Our cellar door serves up some of the best (in my humble opinion) – as well as a healthy dose of local knowledge, thanks to our wonderful staff,” he said. “They're more than happy to point visitors in the right direction and with Christmas approaching, they know precisely how to put a smile on the faces of your nearest and dearest, whether it's with a Sparkling Shiraz or one of our Christmas hampers packed with local artisanal goods and Hungerford Hill wine. There's a drop of history in every glass.” Visit the Hungerford Hill website at www.hungerfordhill.com.au to book a tasting.

Offer valid until 15th December 2020.

19 | NOV-DEC 2020 yhv

Team Wandin led by Manda Duffy GM (R), Kurt Nilon DTC (Middle), Erin Kemmis Weddings & Events (L). Photo by Chris Elfes.

WANDER INTO THE

FUTURE at

WANDIN This month we chatted with Manda Duffy of Wandin about her (relatively) new role at one of the Hunters most scenic and historic estates.

Please tell us about your role at Wandin. How long have you called the Hunter Valley home and what brought you here? I have worked in the wine industry for 28 years and in the Hunter Valley for just over 20 years. I first came to the Hunter with a PR role with the RAAF and started studying Wine Marketing and working in Cellar Doors – which is how I discovered my love for the industry. After nearly a decade at Tamburlaine, my partner and I moved to Queensland for seven years with our baby to be closer to my mum. In 2009 we returned to the Hunter so that I could take on a role alongside Neil McGuigans’ team at Australian Vintage and to majorly grow their Direct to Consumer business. In 2020, I took on the challenge of General Management at Wandin Estate, which I had known for years from when the Davern Family were transforming the property into much of what people enjoy now. One of the oldest Estates in Lovedale, Wandin is still adored by locals and somewhat of a hidden gem. What are the changes you have implemented and the vision for future Wandin? Agree, I’m not sure how it’s been hidden being just off Lovedale Road and the first vineyard off the Hunter Expressway, but it is! When you drive through those big sandstone and iron gates and gaze down to the first of many water views, it is blissful and very calming. The entrance road dotted with kangaroos and birdlife takes you up to the high point on the property which provides the most amazing views back over the valley right across to the Brokenback ranges. Wandin has indeed taken a few different directions in the past; more recently, the focus was mainly weddings. However, when COVID hit, two months after I took up the role, it quickly became apparent that there were other vital operations on the site that needed some attention.

yhv 20 | NOV-DEC 2020

Executive Chef John Rutherford. Photo by Chris Elfes.

Once the place was cleaned from top to bottom during the lockdown, it was the brand's opportunity to focus on the wines, the way the wines and accommodation were presented and of course, the awesome food. Wandin Kitchen rose to the challenge, and I think I can safely say, is enjoyed by all who visit. John Rutherford, Exec Chef and Tim Richardson do an incredible job with all the menus; however, the Friday and Saturday night degustation’s are my favourites. It’s an authentic space run by a team who love the Hunter and appreciate that every customer has chosen, the place they call home, as their tourism destination. Will weddings still feature moving forward? Weddings are still a significant channel but not the only one. That said, just before shut down, Erin Kemmis and the Wandin Weddings team won the Hunter Newcastle Brides Choice Awards for the fourth year in a row. The wine industry doesn’t have many women driving the industry. You’ve been in it for a while and is that changing at your level? Yes and no. We have a fair proportion of women at that middle management level across winemaking through to sales and marketing. I guess at the GM or National role level, probably not enough. The industry has changed rapidly over the last 30 years, and I am hopeful more balance will come, my team is currently 12, and the split is 50/50. Tell us a bit about the Wandin range of wines. What are your plans for the next 12 months? Our range extends from all the varieties the Hunter does well. Like many, we look to the colder regions of NSW for a splash of Sauvignon Blanc to add to some local Semillon – it’s such a simple, easy drink and no oak. We grow some lovely Chardonnay, Shiraz, Cabernet Sauvignon and Malbec, these all have a place in our ranges and vary in ‘drink soon’ styles versus ‘worth keeping in the dark’, like our medal-winning Reserve Shiraz. Rosé is a must-have in my view, and ours is always a small batch produced from one of the Shiraz vineyards. I have big plans for our Cellar Door and Wandin Membership, and so far I am very proud of the remarkable turnaround, led by Kurt Nilon and his team. We have so many plans for the next 12 months, and I can’t wait to get into the new year where we kick off with the 2021 vintage which is looking terrific at the moment with the grounds cared for by long term team member Greg Hardy. Thanks for taking time out to share a bit about your journey so far at Wandin with our readers. It’s been lovely to share my aspirations for Wandin and hope to see you as our guest soon. I should also mention that our Wombat population is growing... great to have Fatso back in wine country!

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21 | NOV-DEC 2020 yhv

Your Guide

To Picking the Perfect Wine

With Tamburlaine Winemaker CONOR BRASIER

Tamburlaine Organic Wines is one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange regions of New South Wales. Named after Christopher Marlowe's famous play and character Tamburlaine the Great, the team at Tamburlaine work to lead the way with their contemporary organics vision, successfully producing award-winning organic, veganfriendly, low sulphur and no added sulphur wines. According to Tamburlaine’s Winemaker Conor Brasier, an essential skill in choosing the perfect wine is not only having a little background knowledge but also knowing your own palate – which is the true judge of every wine. But how do you choose a wine without the luxury of being able to sample each and every wine at a cellar door? Here are Conor’s tips. BE ADVENTUROUS… Conor’s best advice to wine lovers when trying to choose a wine is to “be adventurous.” “Try something a bit different,” Conor says. “The climate in Orange creates beautiful wines from the lesser-known Bordeaux varieties such as Malbec and Cabernet Franc. My favourite wine at the moment would be our 2020 Wine Lovers Rosé. It’s delicate, floral,

yhv 22 | NOV-DEC 2020

and crisp. It pairs perfectly to a sunny afternoon on the deck with some cheese and charcuterie.” STAY INFORMED… According to Conor, modern wine consumers are increasingly aware. The popularity of Tamburlaine’s vegan-friendly and low/no sulphur wines is evident. “Vegan wines are wines made without the use of any of the traditional animal-based fining agents such as milk and egg whites,” said Conor. “We still fine our wines to ensure that they are as good as we can make them, but we use plant-based additives that are derived from the proteins of peas and mushrooms. “Simply put – ‘no sulphur’ wines have had no sulphur added anywhere in the processing from grape to bottle. “Low sulphur wines are our wines that are made with the minimal level of sulphur additions to ensure the wine is in the best condition possible when it reaches the customer. “The advantage of these styles of wines is to open up the opportunity of enjoying our wines to as many people as possible, regardless of intolerances and allergies.” THINK HOLISTIC… Tamburlaine’s contemporary organics (or contemporary organic principles) are an interpretation of traditional organic tenets, according to Conor. “Along with fulfilling the requirements of our organic certification body (ACO), we employ a company-wide ethos we call contemporary organics,” said Conor. “It is our holistic approach to the entire life-cycle of wine from the vineyard to the glass of the consumer.

When referencing biodegradability and environmental consciousness in relation to wine, Tamburlaine ensures that all the products used can be reused, recycled, or repurposed as efficiently as possible. “For example, we are composting all of the grape waste products from the winery and spreading them in the vineyards. We also partner with responsible waste management companies to ensure our glass and cardboard waste is being processed properly,” said Conor. KNOW YOUR STYLE… “Like anything in life, from art to coffee, there are millions of different ways to make wines,” according to Conor. “The changes you make in the ageing, processing, and harvesting stages all affect the final product. “We tend to go for a delicate touch in our wine styles at Tamburlaine. We pick fruit with lower sugar levels, leading to less alcohol. We use larger format oak vessels for ageing to impart a more elegant oak structure in the wine and we bottle younger and fresher. “All of these elements contribute to making our “house style” which you can see as a fingerprint through all of our wines.” UNDERSTAND THE NOTES… Rather than getting weighed down by trying to interpret obscure terms, Conor said tasting notes should be viewed as the winemaker’s guide to what they want you to be looking for in the wine. “Wine tasting is all about palate memory and the flavour/smell association,” Conor clarified. “Everyone tastes things slightly differently and then processes that taste to associate it with the closest base point that the particular person has. “Wine descriptors are only as limited as the experience and vocabulary of the person. I like tasting with chefs as they have very highly developed palates, but their frame of reference and the associations they draw are vastly different to my own.”

TAKE IN THE TERROIR… There is nothing better than being able to taste a wine whilst taking in the beauty of the landscape from which it has evolved. “Terroir is a French term that encapsulates all of the growing conditions surrounding a wine – from soil to temperate and rain,” said Conor. “The two main regions Tamburlaine sources fruit from are vastly different in terms of terroir. The Hunter is warmer and more maritime with warm days and nights during the ripening period. “Orange is high altitude and inland, giving it excellent sunlight hours for ripening without the extremes of heat during the days and much cooler nights that result in excellent ripening conditions.” CHOOSE QUALITY… Conor’s final tip to choosing a great wine is… “drink less and drink better”. “In wine, like anything, you get what you pay for,” he said. “Buy direct or from independent retailers. Diversity in producers is key to keeping Australian wine as some of the best in the world.” Cheers!

23 | NOV-DEC 2020 yhv

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Introducing the Hunter Valley's

The Lad y in

Pin k

...

POKOLBIN ESTATE VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2019 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

Hunter Family Dental first opened its doors in Cessnock in 1999, not too far from the beautiful wine country we know as the Hunter Valley.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH SAT & SUN; DINNER FRI & SAT

153 Wollombi Road Cessnock Book an appointment now

We are proud to say that what is behind those doors has changed forever. We now offer our patients state of the art facilities and a team that strives for excellence in ethical patient care.

CALL (02) 4990 6646 www.hunterdental.com.au

Contact the team at Hunter Family Dental to see what treatment options are best suited to you.

Our Services: • General Dental • Cosmetic Dental • Teeth Whitening • Dental Implants • Dermal Fillers

• Clear Braces • Emergency Appointments • 3D Dentistry • Crowns in one Appointment • Anti-Wrinkle Injections Dr Luc Evans

yhv 24 | NOV-DEC 2020

RUNNING HORSE WINES

CHEF’S CHAT

The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

unter Valley Wine Country is full of great places to eat, but none has been such a long term favourite of both locals and tourist as The Cellar Restaurant. This month we caught up with Chefs Vanessa Blake and Gary Schofield to find out a little bit more about why it’s such a popular spot.

Hi Vanessa and Gary. You are relatively new to Hunter Valley Wine Country. How long have you been here now and how long have you owned The Cellar Restaurant? We have been here for just over a year now and took the restaurant over in September last year. What is your background in hospitality, and what do you love most about the industry? We are both chefs and have been for all of our working lives. What we love about the industry is that no two days are the same, and food trends are changing all the time. Also, the different people we get to meet and work with every day mean we never get bored. Who else is involved in the restaurant, what are their backgrounds/roles? Apart from ourselves, we have a mix of seasoned professionals both in the kitchen and also working ‘front of house’. We like to encourage young people coming into the industry, so we also try to employ people who are finding their feet in hospitality. What motivated you to get into the restaurant business/ hospitality industry, and what keeps you turning up every day? We were looking at getting out of Sydney, and the Hunter Valley was the perfect choice for us because of its long-standing traditions, but ever-changing dynamic. Learning about ourselves, the business and our community keep us turning up every day – we’ve had great support from locals since we moved to the Hunter.

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 10am to 6pm.

Describe The Cellar Restaurant’s ambience/style – what are your specialities, and where are you located? Is there a reason you are located here? What is the best thing about your location? We have a relaxed and casual ambience in the restaurant, and we are located at the entrance to Hunter Valley Gardens (Shopping Village), off Broke Rd. The best thing about our location is all the different people that pass through and the reasons they are visiting.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

Can you tell us in more detail about your menu? Is it seasonal? What are your most popular items, and why? The Cellar Restaurant has a reputation for quality food and service – everything we put on our menu is made in-house, fresh and where possible locally sourced. F

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au 25 | NOV-DEC 2020 yhv

We have seen a change to our clientele since reopening after COVID closures in that some of our guests have never been to the Hunter Valley, and many have not visited for a long time.

Yes – our menu is seasonal; we like to prepare our menu with twists and surprises for our customers and our most popular items change per week per menu – so it’s a bit difficult to put the finger on that one as its literally different every week. What do you think sets The Cellar Restaurant apart from other restaurants in the Hunter Valley? I think The Cellar is good for both summer and winter dining. The courtyard is great for summer, and our open fire keeps it cosy in the winter. Also - we are central to most places, so this is an excellent advantage for the restaurant because it’s easy for diners to find and it's close to most major accommodation. Who is your “usual” diner/guest? Are you seeing any trends or a change in the type of customer you attract? We have many different guests that come through – families, couples, tourists, business people.

What other changes has COVID-19 had on the way you operate? Have these changes impacted you positively in any way? We have had to be a lot smarter in how we operate due to the restrictions, and mindful of keeping our guests and staff in a safe environment. COVID has been positive for us not only from our workload increasing but also the satisfaction of knowing that we can play our part by giving customers a relaxed and safe environment to dine in. Do you have a mission or a vision for the restaurant moving forward? What are your plans for the future? Do you see any key trends in your industry that you are working towards? Our mission is always to keep improving and learning with our small team and to always maintain our reputation for quality food and service. We would love to expand our team, knowledge, acumen, and who knows, if things progress in the right direction, perhaps there’s the possibility of a second restaurant with a difference! With the current changes, we have all just experienced, our biggest priority now is to maintain stability and grow from there. P

WINE + FOOD + LIVE MUSIC Friday, Saturday + Sunday

Bookings Saddlerscreek.com.au

15 Marrowbone Road, Pokolbin | Open 7 Days 10am–5pm | 02 4991 1770 www.saddlerscreek.com.au yhv 26 | NOV-DEC 2020

Uniquely Ivanhoe Ivanhoe Wines offers seated wine masterclass tastings with spectacular views, great wines with a friendly knowledgeable team. When you visit our cellar door, you will not only enjoy a wine tasting, but a complete wine experience. Join us to learn about the Estate, vineyard and winemaking process. Weâ&#x20AC;&#x2122;ll help you find wines that you love.

Open 7 Days â&#x20AC;&#x201C; Bookings Essential. 525 Marrowbone Rd, Pokolbin NSW

02 4998 7325

www.ivanhoewines.com.au

SIMPLE FOOD DONE WELL

The Mill Restaurant Brokenback Bar

Casual Dining 7 days from 12pm Menu available all day

Accommodation Events Weddings Conferences Cooking Schools Food Wine Takeaway

4998 7288 www.estatetuscany.com.au

LUNCH Friday to Tuesday 12pm till 3pm DINNER 7 Days from 6pm

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 27 | NOV-DEC 2020 yhv

A Small Mouth doesn't have room for just anything...

Small Mouth Vodka is a family run business, that specialises in Shimmering Vodka and Gins, handcrafted from only premium ingredients. We boast a full �avour with a long, smooth �nish in every sip of our Vodka or Gin.

We are open 7 days a week, 10am–5pm and we try to show even the non-Vodka or Gin drinkers that with our products, it's di�erent, that it’s smoother and overall a more enjoyable experience than our competitors.

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At Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin. For any bookings phone 0492 031 862 or email jay@smallmouthvodka.com

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Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

EMMA’S COTTAGE VINEYARD · CELLAR DOOR & GALLERY: Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–3pm. 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au

yhv 28 | NOV-DEC 2020

SPRING SIPS

Worth Savouring

Spring – the season that wakes us up and stimulates our senses, delivering freshness and vitality and gets us back to enjoying the great outdoors. The French define a proper Spring wine as Vin de Soif – refreshing and thirst-quenching. Selecting the right Spring wine is about weight – not colour and should have a crisp level of acidity, they are generally light in alcohol and body. Think crisp, refreshing white wines – lighter, fruit and acid-driven dry or slightly off-dry whites served well chilled. These are wines that are compatible with salads, shellfish, seafood, pasta, fresh cheese, antipasto and white meats. With the warmer weather, you may well be contemplating ditching the reds in favour of whites. Don’t! Many red wines have qualities that work well in the warmer weather, lighter, with lower alcohol levels, higher acidity and subtle tannins. Chilled red wines can be excellent on a sunny day. Many Australian Pinot Noirs can be lightly chilled without losing personality and character, and varieties such as Sangiovese and Grenache that originated in Mediterranean climates, are just perfect for drinking in warmer weather. What better way to welcome in the revitalising season of Spring than with a gorgeous wine and to help you reach for the perfect bottle every time, we’ve compiled a selection of wines to get you through the season. With or without food, Hunter Valley Semillon is the wine to drink this spring. Naturally low in alcohol and almost devoid of residual sugar, Hunter Semillon is the ideal partner for the season's lighter fish and seafood meals. When young, it's great with fresh oysters, cooked prawns and white-fleshed fish. With some age, it is wonderful when served with smoked trout or salmon, roast chicken, lobster with burnt butter and other flavoursome dishes. F

ANDANTÉ BRASSERIE

ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.

Open 7 DAYS For Breakfast and Lunch Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au

Located at Gartelmann Wines, The Deck Café Lovedale is a stylish Restaurant style Cafe/Tapas Bar, complete with Vittoria Coffee.

OPEN 7 DAYS

Monday – Friday 8:30am till 2:30pm Saturday – Sunday 8am till 2:30pm Friday and Saturday Nights 5:30pm till 7:30pm

PH (02) 4930 9007

www.deckcafelovedale.com.au 29 | NOV-DEC 2020 yhv

(Continued) Australian Verdelho, with its fresh, tropical fruit characters is very much the crowd-pleaser and perfect when served with spicy Asian cuisines including Thai, Vietnamese and Malaysian dishes, or simply enjoyed on its own on a warm day. While it is widely grown throughout Australia, the Hunter Valley consistently produce some of the best examples of this variety. Chardonnay â&#x20AC;&#x201C; the diva of differences. While Chardonnay makes for great drinking all year round, the warmer months are the perfect time to really get to know the worldâ&#x20AC;&#x2122;s most cultivated grape which is superb paired with shellfish such as crab and prawns, grilled fish, chicken dishes, pasta and risotto. As a tangy, dry white wine that is perfectly light and fresh with fruity flavours such as pear, apple and melon, Pinot Gris or Pinot Grigio is a warmer weather wine through and through and can be paired with a variety of food with ease. A glass of Sparkling Shiraz is always appropriate, regardless of the time of year (or time of day). Not only is it a perfect option for the festive season, but it is a great food wine which pairs beautifully with assorted breakfast dishes (such as classic bacon and eggs, strawberries and cream pancakes), Chinese roasted duck and traditional Christmas menu items like ham and turkey, but its generous fruit flavours can also pair nicely with dark chocolate mousse. RosĂŠ is a spring and summer staple and is undeniably the first choice for many wine lovers when the weather starts to warm up, and it can be

found everywhere â&#x20AC;&#x201C; especially when seafood such as tuna or swordfish is on the menu. This wine is also the perfect partner to barbecued prawns, Moreton Bay bugs and eggplant skewers. Spring just isnâ&#x20AC;&#x2122;t complete without at least one bottle of Pinot Noir which is without a doubt, the first go-to red wine on a warm day and superb with duck, mushrooms, cured meats and charcuterie as well as seafood. Made for warmer, balmy afternoons in Italy accompanied with freshly baked bread topped with sun-ripened tomatoes, fresh basil, and olive oil, Sangiovese is ideal for chilling and perfect for warm Australian spring weather. When it comes to deciding what wine to try this spring â&#x20AC;&#x201C; why not try something new â&#x20AC;&#x201C; a variety you have never tried before. With the arrival of the warmer weather, thereâ&#x20AC;&#x2122;s no better time to set your sights on new things: new flavours, new experiences, and maybe even some new favourites! See a few of our current favourites on the next page.

THE BIR T HPL ACE O F AUST RAL IAN WINEMAKING

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VI SI T OUR C ELL AR DOOR Established in 1921 by legendary winemaker, Maurice Oâ&#x20AC;&#x2122;Shea â&#x20AC;&#x201C; Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.

OPEN BY APPOINTMENT ONLY UNTIL RESTRICTIONS EASE. BOOKINGS ESSENTIAL FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY

401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU

yhv 30 | NOV-DEC 2020

Hanging Tree Wines

Spring Sips W I N E F E AT U R E Savannah Estate

2020 Pinot Grigio – $30

2020 Hunter Valley Pinot Gris – $27

TASTING Light straw in colour with fresh notes of lime citrus fruit and hints of spice on the nose. This wine spent 3 months maturation on lees. The palate leads with fruit flavours of lime, citrus, poached pear, dried apricot and ripe peach. A refreshing and lingering finish – perfect for those warm, Summer days! FOOD MATCH Enjoy with antipasti, fish and chips, light pasta, and an array of other seafood and Asian dishes. CELLARING Perfect for drinking now or cellar 1–3 years.

TASTING This aromatic Pinot Gris produces perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach. The pallet is encompassed by green melon, key lime, honeydew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile Spring long lunch wine. FOOD MATCH Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly. CELLARING Drink now.

Iron Gate Estate

2020 Hunter Valley Rosé (Shiraz Cabernet) – $30 This Rosé is predominantly made from early harvested Shiraz and Cabernet Sauvignon grapes from Iron Gate Estate's home vineyard. The grapes were allowed a traditional short skin-contact time before being gently pressed, and then the clear juice was cool fermented over a few weeks. TASTING A light blush-pink in colour, with aromas of rose bud, redcurrant and fruit pastille and possessing a delicious and savoury cranberry palate, this wine is perfect for any occasion. FOOD MATCH Delicious on its own as an aperitif or it will complement salads, cold meats, tapas, seafood, poultry and pork dishes. CELLARING Drink now to 1 year (Best enjoyed while its fresh).

Thélème Wines – Black Creek Farm 2018 Semillon – $31

Thélème Wines' Semillon grapes grow on the lower end of the property near the creek where the soil is light, sandy and rich. TASTING The Semillon is made using a stainless steel VAT (no oak) and develops those nice citrus and lemon flavours in the nose and the palate. This is a young Semillon with a pale robe and is very crispy and sharp in the palate with a nice acidity. FOOD MATCH The 2018 Thélème Semillon can be enjoyed on its own, or as a pre-lunch drink. It is also a perfect accompaniment to seafood such as oysters. CELLARING This wine will age beautifully for 10+ years. As an aged Semillon, it will become smoother in the palate and will provide deeper and complex sensations.

Mistletoe Wines

2019 Home Vineyard Semillon – $24 Another high-quality off-dry Semillon from the Mistletoe Home Vineyard. The fruit is hand-harvested from low cropped 25-yearold vines, and cold-fermented without any oak influence. TASTING Fermentation was halted at 7 grams per litre residual sweetness and the wine was bottled early to retain the crisp acidity and lemony grapefruit characters typical of this vineyard. FOOD MATCH An ideal luncheon wine, and perfect with freshly shucked oysters or cooked prawns. CELLARING Drink now or cellar with confidence to 2028.

Winmark Wines

2019 Single Vineyard Reserve Chardonnay – $49 Winmark Wines presents this widely anticipated release from the iconic Winmark vineyard. This 2019 Single Vineyard Reserve Chardonnay brings together the best pickings harvested from the rich soils of the property. TASTING Aromas of roasted nuts and butterscotch, with depth and layers of expressions of citrus, apple and honey melon with a creamy texture and velvet undertone from the extended lees contact. This wine will mature beautifully over time. FOOD MATCH Seafood, poultry, pastas with creamy sauce and pork dishes. CELLARING Drink now or cellar to 2025.

31 | NOV-DEC 2020 yhv

VINEYA R D

Morpeth Antique Centre Discover 21 dealers

Bo ut i q u e H unt e r W i ne s

And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

TEMPRANILLOSHIRAZ An outstanding blend of equal amounts Tempranillo and Shiraz, hand picked from the Kelman Vineyard. Matured in seasoned French oak casks, this wine shows an exceptional combination of red and black fruits – think cherries, plums and blackberries – and warm earth and spice. Highly drinkable now and will cellar.

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

OPEN Thursday to Sunday, 10am–5pm Closed Christmas Day & Boxing Day 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

619A Medowie Road, Medowie Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au yhv 32 | NOV-DEC 2020

Spring/Summer Dining Guide

ANDANTE BRASSERIE

THE CELLAR RESTAURANT

We are a locally owned cafe and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail.

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Share plates are also available for lunch Monday to Saturday. Bookings recommended.

Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | www.andantebrasserie.com.au OPEN 7 Days for Breakfast and Lunch

HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 admin@the-cellar-restaurant.com.au | OPEN Lunch Mon– Sat; Dinner Mon–Sat | www.the-cellar-restaurant.com.au

BLAXLAND INN

OISHII JAPANESE THAI RESTAURANT

Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential.

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 OPEN 7 Days Lunch, Dinner + T/A; Home Delivery Fri–Sun 4998 7051 | www.oishii.com.au

2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 info@blaxlandinn.com.au | www.blaxlandinn.com.au OPEN 7 days for Lunch & Dinner

HUNTERS QUARTER

THE DECK CAFÉ

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Image: Prawn and scampi dumplings.

The Deck Café Lovedale is a stylish Restaurant Style Café/Tapas Bar, located at Gartelmann Wines. We provide a diverse and delightful style Breakfast menu daily, followed by an inspiring Tapas Style menu for Lunch and Dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee.

576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 info@huntersquarter.com.au | www.huntersquarter.com.au OPEN Lunch Sat & Sun; Dinner Fri & Sat

701 Lovedale Rd, Lovedale, MAP REF G18 | PH 4930 9007 www.deckcafelovedale.com.au | OPEN Mon to Fri 8.30am– 2.30pm; Sat & Sun 8am–2.30pm; Dinner Fri & Sat 5.30pm–7.30pm bookings@deckcafelovedale.com.au

33 | NOV-DEC 2020 yhv

B yhv A34 | NOV-DEC 2020C

TO SINGLETON

PUTTY RD

Hunter Dis�llery

K d

DRIV NTRY OU C E

e r t s Road

Fletcher St Fleming St

Lomas Lane

Crowne Plaza Hunter Valley

Londons Rd

Olsen Road

d oa sR

Halls Rd

POKOLBIN2

Visitor Information Cessnock Airport

De Beyers Rd

Pokolbin Estate

ad Ro rs e ey eB

Hungerford Hill

N WI

Tamburlaine Organic Wines

Campbells Lne

E IV DR Handmade in the Hunter Markets at Kevin Sobels Wines

n do Lon

Lodge Road

LOVEDALE

Brickmans Lane

De Beyers Road

’s R

Blaxland Inn

HV Chocolate Co.

McGuigan Wines

BROKE ROAD

Hope Estate

HV Chocolate Co.

LOVEDA

Hunters Quarter Restaurant

Tho mp son

Australian Alpaca Barn Harrigans Hunter Valley

Andanté Brasserie

Sabor Dessert Bar

Green Lane

The Deck Café

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

MORPETH

D e Beyers Road

Ekerts Road

BROKE ROAD

Gigi & Chix Bonbon

The Cellar Restaurant

Gillards Road

MCDONALDS ROAD

Winmark Wines

< 15KM >

The Garden Cellars Small Mouth Vodka

Roche Estate Oishii Japanese-Thai Restaurant Goldﬁsh Bar & Restaurant

Palmers Lane

Emma’s Co�age Vineyard

Wilderness Road

Wandin Wandin Kitchen

St Swan

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

TO MORPETH RD EAST MAITLAND

ER HUNTER RIV

BROKE

Running Horse

RD KE BRO

O D Wines ALE RD

Constable Estate

OU NT R

C NE

HV Chocolate Co.

Talga Road

HV Horseriding and Adventures

TO WINE COUNTRY DRIVE

To Mortels (Thornton)

TO MAITLAND THORNTON

LOVEDALE ROAD

Australian Alpaca Barn

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

POKOLBIN1 (NORTH)

Deasys Road

d oa sR asy

Fleet St

Drinan St

D HWY

Lions Park

TO BLUE MOUNTAINS

M ILL BR

Ma�lda Bay Brewhouse

Hermitage Road Cellars

Coulso nR

Sta�on St

Thompsons’s Rd

HERMITAGE ROAD

TO SINGLETON

Mistletoe Wines Hunter Valley Resort Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School

Sweetwater Road

Old No rth Ro

Road rth No

B lackburn

DR IV

Old

Thélème Wines Black Creek Farm

NEW ENGLAN

Tuckers Lane

BRANXTON

ST BRIDGE

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Mistle to e

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TO BRANXTON

CLIFF ST

Tin�lla Estate

AY W SS E PR EX

Estate Tuscany The Mill Restaurant Brokenback Bar

k Hill Rd Ironbar

C O UNTRY Tan

Spa/Health Retreat

oad Camp R

Markets

R TE

Gourmet Produce

N HU

Shopping

TO SINGLETON

6 Wydnham St

WI NE

Cellar Door

Restaurant

MAP NOT TO SCALE

4 k Rd Par onix Phe

O LE R

A N

e Lan rs ajo

McCarthy Rd

NG SSI RO C S NE

X 7

Andanté Brasserie J10 Blaxland Inn K11 Brokenback Bar F4 Gigi & Chix Bonbon K10 Goldﬁsh Bar & Restaurant J10 Harrigans Hunter Valley L9 Hunters Quarter M9 Ma�lda Bay Brewhouse F5 Oishii Japanese Thai J10 Sabor Dessert Bar K13 The Cellar Restaurant K10 The Deck Café F18 The Mill Restaurant F4 Wandin Kitchen E17

Running Horse Wines J3 Saddlers Creek Wines Q13 Savannah Estate Q13 Small Mouth Vodka K9 Tamburlaine Organic Wines M10 Thélème Wines/ Black Creek Farm C11 Tin�lla Estate E4 The Garden Cellars K10 Wandin E17 Winmark Wines L4

KM < 30 D A RO

Estate Tuscany F4 Hunter Valley Resort F5 The Woodhouse Wollombi U3 vocoTM Kirkton Park O11 Winmark Wines L4

STAY

Campbell’s Store (Morpeth) C18 HV Chocolate Co. K10/K13/K14 Pokolbin Estate M10 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18

GOURMET PRODUCE

RESTAURANTS/CAFÉS

adee n Rd

Constable Estate J9 Emma’s Co�age Vineyard G14 Hanging Tree Wines O12 Hope Estate K12 Hungerford Hill K14 Hunter Dis�llery K6 Iron Gate Estate O13 Ivanhoe Wines P9 Kelman Vineyard Q14 McGuigan Wines K10 Mistletoe Wines E4 Mount Pleasant Wines P9 Pokolbin Estate M10

Str ee t

FAMILY + COMMUNITY Hunter Family Dental K12

Handmade in the Hunter Markets K12

MARKETS

SHOPS

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Campbell’s Store (Morpeth) C18 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Small Mouth Vodka K9 The Garden Cellars K9

HVG Christmas Lights K10 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

ACTIVITIES/EVENTS

TO SYDNEY M1 PACIFIC MOTORWAY

Cheese platters and wine tasting at Hungerford Hill (Page K14)

TO QUORROBOLONG

CELLAR DOORS

PAY d ar Ced C r e e k R

Narone Creek Rd

Ke nd all

CESSNOCK

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

ABERDARE ROAD

Cessnock Regional Art Gallery

OAD MAITLAND R

GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE

WOLLOMBI ROAD

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MOUNT VIEW ROAD

Kelman Vineyard

Kerlew Street

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Mount View Rd

Savannah Estate Wines

Saddler’s Creek Wines

Marrowbone Road

Iron Gate Estate

O’Connors Road

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The Woodhouse Wollombi

Check out Hope Estate’s new Distillery! (K12)

Delicious cocktails at Goldﬁsh (J10

Mount Pleasant Wines

Ivanhoe Wines

OAKEY CREEK ROAD

voco Kirkton Park

Hanging Tree Wines

(SOUTH)

<2 4.5 K

CDONALDS RD

O P

WO LL

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PUT A LOCAL

in Your Pocket!

With access to all the insider information about Hunter Valley Wine Country you need to create your dream holiday itinerary – look no further than the mobile Hunter Valley Guide! Use it while you’re on the go in Wine Country to get directions to your favourite winery, make reservations at a nearby restaurant, book a tour or a wine tasting. Find out what's going on nearby or access an interactive wine trail map - we've put it all in the palm of your hand with the Hunter Valley Guide. NO DOWNLOAD REQUIRED! If you’re short on time, data or can't get access to decent wi-fi – no problem! The Hunter Valley Guide requires no downloading or updating. It's always available, wherever you are – and it’s always up to date!

Grab your phone and scan the code to go straight there, or visit www.huntervalleyguide.com.au