The No.1 magazine for visitors to Hunter Valley Wine Country | OCTOBER-NOVEMBER 2023 | ISSUE #216
Relaxed Vibe
Reminiscent of Hunter Valley Days Gone By… TOP WINE TRAIL STOP SADDLER’S CREEK
A TASTE OF PARCHED CROW WINES
SPRING FLING! WINES TO SAVOUR
PERFECT FOR SHARING OISHII JAPANESE THAI
OPENING SOON! THE HUNTER VALLEY’S FIRST WHISKEY TASTING DISTILLERY
Follow us on social media to keep up to date with our opening details Tower Whiskey Distillery
@towerwhiskeydistillery
Cnr of Halls Road & Broke Road, Pokolbin NSW 2320
A WORD FROM THE EDITORS
IS PROUD TO PARTNER WITH...
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 OCT–NOV 2023 Copyright © 2023 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From the 16th October 2023 until the 14th November 2023 inclusive, or while stocks last.
Oct–Nov It's difficult to believe that in the year 2000, there was nothing on the land where RidgeView now sits 23 years later. Today, that empty land is a destination winery where, once you arrive, you don’t have to leave and probably won’t want to! If you’re looking for an escape, somewhere to enjoy award-winning wines matched with the freshest paddock-to-plate cuisine whilst taking in spectacular views over the vineyards and a place where you can relax and unwind, then look no further than page 12. Saddler’s Creek Wines is also a favourite stop on Hunter Valley wine-tasting tours because of the relaxed atmosphere, exceptional wines and chilled-out vibe. Finalist for Cellar Door of the Year, Outstanding Contribution and Winemaker of the Year at the Hunter Valley Legends and Wine Industry Awards in 2022, their wine portfolio showcases a stellar line-up of award-winning white and red wines – put Saddler’s on your wine trail today. Read more on page 22. One of our country’s most successful entrepreneurs has transformed an iconic and historic vineyard in the Hunter Valley into a wine tourism destination that has been recognised by one of the industry’s most respected critics. The 2023 Hunter Valley Cellar Door of the Year winner,
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ON THE COVER Whether it’s the award-winning wines, the delicious Italian fare, the stunning views or the secluded cottages that draw you to it, Ridgeview is worth escaping to. Read more on page 12. Image credit: David Griffen Photography
d Vibe Relaxe iniscent
Rem Valley of Huntere By… Days Gon FLING!
TRAIL STOP TOP WINE CREEK SADDLER’S
OF A TASTE CROW WINES
SPRING SAVOUR WINES TO
FOR SHARING PERFECT THAI OISHII JAPANESE
PARCHED
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
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Winmark Wines, has now also been shortlisted for Best New Winery in the 2024 Halliday Wine Companion – an accolade that’s well deserved. Read more on page 17. Our friends at Balloon Aloft have launched a new wheelchair-accessible hot air balloon flight over Wine Country. It’s the first of its kind in NSW, can fly between seven to ten passengers and will allow wheelchair users and people with limited mobility the chance to experience the joy of a hot air balloon flight with family and friends. Check it out on Page 25. Spring and Summer are the two favourite seasons of the year and certainly the best time to visit the Hunter Valley with the vines at their glorious best and the warmer weather ideal for spending more time outside and dining al fresco. Rather than sticking to the same old favourites, changing the wines we drink with the seasons is an opportunity to experience a broader range of varietals and pairings. So why not broaden your horizons and check out our favourite wines for Spring on page 29.
Enjoy!
FOLLOW US!
is What’s in th Issue? What’s On in October & November
4
What's Hot in the Hunter
9
Relaxed Vibe Reminiscent of Hunter Valley Days Gone By | RidgeView
12
Hunter Valley Cellar Door of the Year 2023
17
Meet the Maker | Painted Harp Studio
18
Perfect for Sharing...Oishii Japanese Thai
20
A Favourite Stop | Saddler's Creek
22
Balloon Aloft Launches Wheelchair Accessible Flights
25
Spring Dining Guide
26
Enjoy a Spring (Wine) Fling
27
Spring Wines Top Drops
29
Your Hunter Valley Map
30 3 | OCT-NOV 2023 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
Oct + Nov
Image: The Levee Central Maitland
OCT & NOV
Markets
BOONKE ONLI
Handmade in the Hunter Markets Kevin Sobels Wines
Distiller's Flight Spirit & Cocktail Experience At McGuigan Wines Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.
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SATURDAY 21 & 28 OCTOBER, SATURDAY 4 & 11 NOVEMBER (EVERY SATURDAY) 9am – 2pm
Slow Food Earth Market
Live at the Levee at The Levee FRIDAY 20 OCTOBER Live at the Levee is bringing the best live music to Maitland at Coffin Lane. It’ll be a chilled night event with Cygan Groove combining jazz, classical, and world music to transport audiences back to the 1940s with their unique sound. Tranquil Vale will also be on-site to serve their awardwinning wines! Local eateries at The Levee will also be open with dine-in and takeaway options. For more information, visit www.thelevee.com.au
The Levee, Central Maitland THURS 19 OCTOBER THURS 2 & 16 NOVEMBER 8:30am – 1:30pm
Maitland Community Markets Maitland Showground
SUNDAY 5 NOVEMBER 9am – 1pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
A Day on the Green: The Chicks at Bimbadgen SATURDAY 21 OCTOBER The Chicks, one of the biggestselling US female bands, will be returning to our shores for the first time since 2017, and what better way to experience it than in Wine Country? Performing all their hit songs, The Chicks will create an amazing live music atmosphere for all to enjoy.
The Chicks are also welcoming special guests, Elle King and Carla Wehbe. For more information or to book tickets, visit www. bimbadgen.com.au
Grapevine Gathering at Hope Estate SATURDAY 21 OCTOBER Enjoy a day filled with wine, food, and live music! The winery event is back to raise a glass and toast to the good times. Tantalise your senses and indulge in a grape escape while dancing and singing along to the finest artists. With a lineup including Spacey Jane, The Wombats, Hayden James, Teenage Joans, and more, it’s sure to be a great festival.
For more information or to secure your tickets, visit www. grapevinegathering.com.au
Twist & Shout at Performance Arts Culture Cessnock SUNDAY 22 OCTOBER Twist & Shout is the international tribute band celebrating the hits of Rock n Roll legends from the 50s and 60s, including Elvis, Roy Orbison, The Beatles, and so many more! Soak up the atmosphere as you enjoy hit after hit performed by The Williams Brothers. Get your tickets and get ready to celebrate the music legends that made up one of the
Supplied by PACC
greatest eras in music history. For more information or to book tickets, visit www.mypacc. com.au
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Bjorn Again
Cessnock STOMP Festival
at Performance Arts Culture Cessnock THURSDAY 26 OCTOBER Bjorn Again is returning to play ABBA’s biggest hits to audiences with a highly entertaining concert that is sure to be actionpacked! Regarded as the most successful tribute show and being personally endorsed by the members of ABBA, you will be sure to have the time of your life. Dust off your flares, platform shoes, and satin, and get ready
Marcia Hines
at Cessnock
Supplied by PACC
to enjoy the ABBA-SOLUTE fun! For more information or to book tickets, visit www.mypacc. com.au
information, visit their Facebook page at www.facebook.com/ CessnockSTOMP
Snitch’s Spooky Halloween Spectacular
Supplied by PACC
at Performance Arts Culture Cessnock FRIDAY 27 OCTOBER With a career spanning five decades, musical treasure Marcia Hines is touring Australia, with her performances being a celebration of her extraordinary career. With songs from her earlier albums through to recent 2022 releases, Marcia Hines will amaze audiences with her vocal range and talent. Secure your tickets now and get ready
SUNDAY 29 OCTOBER The Cessnock STOMP Festival is returning with the Hunter Valley’s biggest street party! Showcasing local wineries, businesses, breweries, distilleries, food, rides, grape stomping, market stalls, entertainment and more, it is a wonderful free community day. For more
at Maitland Gaol
for two hours of memories, musicality, and a little madness. For more info or to book tickets, visit www.mypacc.com.au
TUESDAY 31 OCTOBER Maitland Gaol is hosting a Halloween Spectacular like no other! This family-friendly event has something for everyone to enjoy, with a monster mash disco, games, a fancy-dress parade, and a cell for photo opportunities. Afterwards, you can take part in the trick-or-treat extravaganza throughout the Gaol as Snitch and his friends are
hiding throughout with lollies scattered along the way. Get your family costumes and get ready to enjoy this fun event. For more info or to book tickets, visit www.mymaitland.com.au
Scan to Book Direct
Hunter Valley
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours AT HILLTOP
Trail Rides for Adults and Children, for Beginners and Experienced Riders Pony Rides • Pony Parties • Family Rides • Sunset Rides • Picnic Rides Camping Sites • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides ATV Sunset Tours with Wine & Cheese • Marriage Proposals • Yabbying ATV Tours to see the Breeding Barn and Cattle Run • Peddle Go Karts Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Book your accommodation, Horse Riding and activities Phone 0417 233 008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..
yhv 6 | OCT-NOV 2023
Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
Huntlee Rocks the Hunter at Huntlee Tavern SATURDAY 4 NOVEMBER Huntlee Tavern is bringing back its Huntlee Rocks the Hunter event, featuring five massive tribute bands across seven hours of nonstop rocking. Rock Rhapsody, KICK, Lies & Destruction, Wanted Dead or Alive, and Thunderstruck will entertain audiences from 2.30 pm through until 9.30pm. With food and drinks available all day,
Christmas Lights Spectacular at Hunter Valley Gardens FRIDAY 3 NOVEMBER – SUNDAY 28 JANUARY Christmas in the Hunter Valley means one thing for locals and visitors alike - the largest light display in the Southern Hemisphere! Held annually at Hunter Valley Gardens, the Christmas Lights Spectacular is operating from Friday, 3 November, until Sunday, 28 January, but if you want to beat the crowds and get in the holiday spirit early, this is your chance! Step into a bright world filled with lights while you create lasting memories with friends and family. With over 4 million Christmas lights on display, entertainment, rides, food, and more, it’s the perfect outing for all! For more information or to book tickets, visit www.huntervalleygardens.com.au
it is sure to be a fun day full of rock! For more information or to book tickets, visit www. huntleetavern.com.au
Bitter & Twisted Boutique Beer Festival at Maitland Gaol SAT 4 – SUN 5 NOVEMBER The Bitter and Twisted Festival is back at Maitland Gaol and promises to be bitterer than ever before! Offering over 80 craft beers from across the country and a music lineup including Phil Jamieson and Melbourne Ska Orchestra, it's a fun and quirky event for all. Where else can you enjoy brews and tunes while
in a former maximum-security prison? Get your tickets now so you don’t miss out. For more information or to book tickets, visit www.bitterandtwisted. com.au
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Melbourne Cup
Street Eats
at Harrigan’s Hunter Valley
at Ashtonfield
TUESDAY 7 NOVEMBER Enjoy a delicious three-course meal while enjoying an afternoon of races, including the Melbourne Cup at Harrigan’s! With a drink on arrival, food, lucky door prizes, DJ’s, prizes for best dressed and more on offer, you don’t want to miss it! There are limited tickets, so secure yours today. For more information
SUNDAY 12 NOVEMBER Bringing together a variety of food trucks, Street Eats is the place to catch up with family and friends. Enjoy a picnic paired with live music for the ultimate relaxing atmosphere. For more information, visit www. mymaitland.com.au
or to book tickets, visit www. harriganshuntervalley.com.au
Melbourne Cup at Nineteen TUESDAY 7 NOVEMBER Experience the race that stops the nation on the big screen at Nineteen! With a threecourse meal and four-hour beverage package on offer for attendees, it is sure to be a great afternoon. Organise your group, get your tickets and get ready for a day full of fun and food. For more information or to book tickets, visit www. nineteenhuntervalley.com.au
Sydney Comedy Festival at Performance Arts Culture Cessnock THURSDAY 16 NOVEMBER The Sydney Comedy Festival Showcase is bringing a lineup of festival favourites and some of the best emerging talent on the road. With two hours of hardhitting laughter, it is sure to be a night of pure entertainment for all. For more information or to book tickets, visit www. mypacc.com.au
Sunrise Flights over the Hunter Valley
$20 OFF 40 years experience!
Promo Code Take20
Use this code to receive $20 off applicable tickets when booking online
www.balloonaloft.com
SHOP, DINE & EXPLORE Located on Broke Road, Hunter Valley Gardens Shopping Village offers a boutique shopping experience embedded in the grounds of Hunter Valley Gardens. From freshly ground coffee to delicious meals, spirits or wine to unique clothing, Hunter Valley Shopping Village offers a diverse range of retailers guaranteed to create a fantastic day of shopping and exploring.
huntervalleygardensshopping.com.au
yhv 8 | OCT-NOV 2023
WHAT'S HOT IN THE
Hunter
TABLE RESERVATIONS
The Perfect Destination Situated in the heart of Wine Country, you’ll discover Binnorie Dairy – one of Australia’s premier soft cheesemakers. Binnorie Dairy stocks a variety of products to enjoy with picnics and charcuterie boards, perfect for the Spring weather. Operating since 2003, Binnorie Dairy is the ideal destination to stock up on specialty cheeses, cured meats and condiments. Binnorie Dairy’s flagship, gold-medal, award-winning product is their marinated feta, closely followed by their swoon-worthy triple cream brie and creamy labna. For those who love goat’s cheese, there is the Buche de Chèvre, a vine-ash goat cheese log; a spreadable chèvre with dill; or plain, unadorned chèvre that works just as beautifully in baked tarts as it does in a salad. Well worth a visit any time of the year, Binnorie Dairy is open seven days and has a viewing window to witness the cheesemakers do what they do best. Plan your visit to enjoy the coffee, wine and, of course, all the delicious cheeses and charcuterie items. For more information, visit www.binnorie.com.au
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
E NJOY
Hunter Farm is home to...
Located in the heart of the Hunter Valley, the award-winning Harrigan's Irish Pub is the ideal location for families and friends to get together while visiting the Hunter Valley's world-famous wine region. Try one of their delicious meals, like the signature Beef & Guinness Pot Pie or Bangers & Mash, while soaking up the sun in the alfresco dining area or enjoying the traditional bistro ambience, complete with open fireplaces. After a long day exploring the region, quench your thirst with one of many Hunter Valley wines on the wine list. Or, if a crisp cold brew is more your style, you'll find plenty of that, too. Each Friday night, Saturday afternoon/night and Sunday afternoon, the pub livens up with great live music from favourite local acts. Harrigan's Hunter Valley is renowned for its welcoming and relaxed atmosphere, making it the perfect place to relax with the whole family. For more information, to view the menu, or to book a table, visit www.harriganshuntervalley.com.au
• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Tyrrells Hunter Gardens/ Cessnock Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro
ad
Singleton/ Branxton
Broke Road
Mistletoe Lane
Hermitage Road
A Welcoming and Relaxed Atmosphere at Harrigan’s
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | OCT-NOV 2023 yhv
FUN
SIP
The Ultimate Place in Wine Country Hunter Resort is a family-owned and operated country lodge with 35 rooms and cottages nestled within 45-year-old Shiraz vineyards on 70 secluded acres in Pokolbin. It is the ultimate place to stay, play, taste and relax in the picturesque Hunter Valley. Enjoy a meal and your favourite craft beers at 4 Pines at The Farm, or sip on a glass of sparkling wine at the wine-tasting cellars. Wander over to The Farm and Adventure Centre, where you’ll discover farm animals, horse riding, carriage rides, segway rides, electric bikes and more. With so much to experience, you’ll never want to leave! So, whether it is a fun holiday to reconnect with the family or a sneaky, romantic getaway, Hunter Resort has the space and the activities to ensure everyone enjoys themselves. For more information and the activities on offer, visit www.hunterresort.com.au
A Q U&A G O L F P U T T- P U T T
FU N FO R TH E W HO LE FA M ILY
The Original Distillery As Pokolbin’s original distillery, Hunter Distillery produces an extensive range of award winning, top-shelf spirits made from scratch with only premium ingredients, and with the family's fourth generation of distillers overseeing the distilling process, you can guarantee the quality of the products. There is no better way to experience Hunter Distillery’s range than to drop in for a tasting, so visit the distillery and try a unique test tube sampling of the exceptional range of Gins, Vodkas, Liqueurs and Schnapps, plus aged spirits. For only $5, each person will have the opportunity to taste six 4ml spirits of their choice, served in the distinctive test tubes. Be sure to plan a visit to Hunter Distillery while you’re in Wine Country to enjoy a unique test tube tasting and experience the many flavours of spirits on offer. For more information, visit www.hunterdistillery.com.au
Hunter Valley Gardens Aqua Golf & Putt Putt is a must when visiting the beautiful Hunter Valley. A perfect activity for all ages and experience levels, with no bookings required for groups under 15 people.
OPEN 7 days 9:30am - 4:30pm G ro u p b o o k in g s ava il a bl e
s a l e s @ h vg.c o m . a u
NESTLED IN THE HEART OF POKOLBIN'S HUNTER VALLEY, OUR RESTAURANT OFFERS MORE THAN JUST A DINING EXPERIENCE. IT'S A CANVAS FOR YOUR MOST TREASURED MOMENTS. WHERE EVERY EVENT BECOMES AN UNFORGETTABLE MEMORY!
BOOK YOUR NEXT EVENT WITH US
WWW.PESCARA.COM.AU
yhv 10 | OCT-NOV 2023
EDPITI OC RK 'S OCTOB
AUSTRALIAN ALPACA BARN
ER
FUN FOR EVERYONE! Located in the Hunter Valley Gardens, Hunter Valley Aqua Golf and Putt Putt is a must-do activity when visiting Wine Country! Challenge the accuracy of your swing with Aqua Golf and try to land in a floating target for a prize, or relax with some fun playing putt-putt on the 18hole course. It's the perfect activity for all ages and experience levels. The aim of Aqua Golf is to hit the ball into one of the targets on the lake in front of you, and if you land in the target net, you'll win a prize - the further away the target you hit, the better prize you get! Prizes include vouchers for local events, cellar doors, games, restaurants, and even hot air balloon rides! Putt Putt is fun for all ages with a recently refurbished 18-hole course full of fun for a round of mini-golf. Work your way around the obstacles and unique greens with friends and family. There is a playground and BBQ area right next to Aqua Golf & Putt Putt, making it the perfect place for any occasion. For more information, visit www.huntervalleygardens.com.au/ location/aqua-golf-putt-putt
TA ST E
Add to Your Collection
at Morpeth Antique Centre Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Feel the Love at Pescara Inspired by the town of Pescara on the Adriatic Coast of Italy, you’ll feel the love at Pescara Restaurant in each dish expertly prepared by head chef Kelvin Foster. Creating a menu that is true to himself and his partner Nicole Panetta, the couple creates their meals around the idea of being simple but soul-warming for their guests. Whatever your tastes, you’ll find something to love at Pescara. Try the Vitello Limone - veal scaloppine and potato in a lemon, caper and leek sauce, or the Scampi served butterflied and baked, then topped with a lemon, garlic and butter sauce. Also worth a mention is the Spaghettini served with Australian Blue-Swimmer Crab meat, chilli, garlic and white wine. Treat yourself to the delicious and seasonal food of Pescara Restaurant, while overlooking the vineyards of Hermitage Lodge, and keep an eye on their socials for BYO nights! For more information, to view the menu, or to make a booking, visit www.pescara.com.au.
OPEN Thursday to Sunday, 10am–5pm 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
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RELAXED VIBE REMINISCENT OF HUNTER VALLEY DAYS GONE BY…
RidgeView READ ONLINE
WORDS LIANE MORRIS | FEATURES WRITER RidgeView is a destination winery where, once you arrive, you don’t have to leave and probably won’t want to! If you’re looking for an escape, somewhere to enjoy award-winning wines matched with the freshest paddock to plate cuisine whilst taking in spectacular views over the vineyards, plus private cottage accommodation with your own sauna and jacuzzi that you can rest in after a game of tennis, a swim in the infinityedge pool or a spot of bushwalking, then look no further. Located just a short fifteen-minute drive from the heart of Pokolbin and set on over 130 acres of spectacular natural bushland and vineyards is RidgeView, rated five red stars by the Halliday Wine Companion. You won’t want to leave.
It's difficult to believe that in the year 2000, there was nothing on the land where RidgeView sits today. Purchased that year by Darren Scott and his wife Tracey as a family getaway property with no plans for any kind of extensive development, the couple had four children aged from five to 11 years and simply enjoyed escaping the southern suburbs of Sydney to relax in the Hunter. Darren was, and still is a full-time dentist, and it’s hard to imagine how he found time to create the development that he has. “We had no intentions of creating anything as big as what we have. We thought we might plant a few vines to have fun with, but we did develop a business plan based on selling any fruit we grew. As time passed, we experimented and built on it until it became what it is today.” The first vines were established in 2001, and the first two cottages were built the same year. They built the pool in 2004, the tennis court
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST! yhv 12 | OCT-NOV 2023
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate
in 2005 and two more cottages in 2007. The restaurant and cellar door were built in 2009 and opened in December 2010. In 2020, Darren purchased the block next door and added 33 acres to his holding. The vineyards grow predominantly Shiraz with some Chambourcin, Merlot, Cabernet, Pinot Gris, Sangiovese, Chardonnay and Verdelho. To make his award-winning wines, he sometimes purchases Semillon and some Chardonnay fruit from the Hunter Valley and is proudly loyal to the region’s fruit, producing wines that are 100% local. “In the early days, we ran our cellar door out of the shed, but by 2009, we won a big award for our Impressions Shiraz and realised that we needed a home for our wine. That’s when we built the cellar door, restaurant and house,” said Darren. Darren and his wife have no background in farming, but for Darren, it’s become a passion. “I like that I work at something completely different in Sydney. I like the separation. When we started out, Tracey took care of the accommodation side of the business, but now that we have nine grandchildren, her heart and time are spent elsewhere. “I may not have a farming background, but we have discovered it’s in my genes. My father was into genealogy and discovered that our ancestors in the 1800s were German immigrants who lived in Maitland and worked as vine dressers. We didn’t find that out until long after we bought the property and started to grow grapes. So, I guess it’s in my blood!” There are a few changes afoot at RidgeView, with one of the most exciting being the construction of a winery and the appointment of a new vineyard manager, Scott Clark, who has previously worked at Tyrrells and Talavera Estate. In addition, the restaurant is undergoing a rebrand as
Harvest at RidgeView with the strong focus on paddock to plate and reducing their carbon footprint. Harvest at Ridgeview will also develop a stronger Italian theme under head chef Alessandro Cigola, who previously ran Osteria A' Mano on the Central Coast and hails from the small Italian town of Lugagnano Val d’Arda. The passion for paddock to plate comes from Darren’s son, Brendan Scott who also works as a dentist with his father and will eventually take over the practice. In addition, he’s studying Wine Science at Charles Sturt University (CSU), as is Darren’s son-in-law Scott, so the future of the winery is in safe hands. Brendan’s progressive stance on sustainability has seen the development of substantial kitchen gardens, with a large greenhouse that is a showcase in and of itself and over one acre of vegetables and herbs. He consults with the chef regarding what plantings to undertake to support the restaurant and has two part time gardeners to help him. In addition to this, Brendan also works on bush regeneration around the estate, protecting the environment for the future. “Brendan is passionate about decreasing our carbon footprint. Our big greenhouse where we cultivate all the seedlings and grow our vegetables is worth a visit. Guests and diners can walk through the gardens and see where the produce comes from. It’s an exciting new element to how we do things and as such, we’ve extended the gardens F
The Cheesiest
Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea
OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au F
13 | OCT-NOV 2023 yhv
into the new block next door. Whatever we can’t grow we make sure that we try to source locally and as much as possible from a farmer. “We’re putting a real focus on the restaurant right now. We offer our wines at cellar door prices, which is a huge saving for diners, and each dish is carefully crafted to pair with our estate-grown wines. We’re open for lunches from Thursday through to Sunday, dinners on Friday and Saturday nights and breakfast on Friday, Saturday and Sunday. It’s a beautiful spot to sit alfresco and dine over a long lunch on the deck. On Saturday, 28 October, RidgeView invites people to join them on a journey from Ocean to Paddock. Starting with appetisers and canapes in the cellar door followed by a seven-course degustation dinner expertly paired with new release and museum RidgeView Wines, this unique event
will showcase the creativity of Alessandro Cigola and highlight locally sourced produce and ingredients from the onsite gardens. Over candlelit long tables, the perfect atmosphere for a night revolving around good food, wine, and new friends will offer a spectacular event and costs $160 per person. The Italian theme continues with popular pasta-making classes for kids during the school holidays. Parents are encouraged to join their children for lunch in the restaurant. When parents are enjoying a cellar door tasting, children can enjoy a delicious spread designed just for them that includes an activity pack. With plenty of space to run around, they won’t be bored, and the grounds are pet-friendly too. With so much on offer and such beautiful surroundings, it’s no surprise that it’s a popular wedding venue. All four of the Scott kids have held their wedding receptions at RidgeView, and two of them held the ceremony there. “The ideal number of guests for our weddings sits at about 80, but we have done 110. We’re flexible in terms of how the weddings are designed, and we have packages available that are inexpensive when you compare them to other venues. It’s a great space for weddings because the cottage accommodation allows up to 12 guests to stay on-site, and we even have glamping options.” With such an idyllic rural setting, there’s a relaxed vibe reminiscent of the Hunter Valley thirty years ago. There are picnic tables amongst the vines, people are encouraged to lay a blanket on the grass to enjoy their food and wine, and there are plans for Sunday sessions in the new year. The cherry on the top is, of course, the fact that it’s not necessary to go home. You can stay in the luxury cottage accommodation on site. Two two-bedroom cottages and two one-bedroom cottages are all situated to provide perfect privacy. The one-bedroom cottages include a jacuzzi and sauna. They all have log fires and air conditioning, kitchens, covered alfresco entertaining spaces with BBQ facilities, spa baths and covered parking. Nestled in an idyllic setting of majestic spotted gums and ironbarks, overlooking waterways circumscribed by natural bushland and vineyards, RidgeView Cottages provide a secluded oasis to escape and unwind. Add to that the private use of the infinity-edge pool (which
· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.
OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm
PH (02) 4013 5095 | www.sabordessertbar.com.au yhv 14 | OCT-NOV 2023
actually won an award) and the tennis courts, and chances are, it won’t be your only visit to RidgeView. Over the years, RidgeView has won hundreds upon hundreds of awards for its wines. The cellar door tastings are $5 per person, redeemable on purchase. There is no charge for members or cottage or restaurant guests. “The show season for this year is just kicking off. So far, we have won lots of silvers for Shiraz, Semillon and Chardonnay. Last season, we won a lot of gold for similar wines and a trophy in the 2022 ANZ Boutique Wine Show for best Semillon (2013 Impressions Semillon).”
Darren and his team are excited about their explorations of different varieties, making special mention of the Italian Sangiovese from a neighbouring block they purchased being harvested for the first time in 2024. Fans of the RidgeView Impressions Shiraz will need to wait until April 2024 for the release of the 2022 vintage, and the new Chardonnay is an elegant take on the old classic with a fruit-driven, carefully balanced oak that will appeal to modern palates. Whether it’s the award-winning wines, the delicious Italian fare, the stunning views or the secluded cottages that draw you to it, Ridgeview is worth escaping to.
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yhv 16 | OCT-NOV 2023
Karin Adcock
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Hunter Valley
Cellar Door of the Year 2023 One of the country’s most successful entrepreneurs, the woman who brought PANDORA Jewellery to Australia, has transformed one of the Hunter Valley’s iconic and historic vineyards into one of Australia’s newer superb wine tourism destinations. And now, Karin Adcock’s efforts have been recognised by one of the industry’s most respected critics, James Halliday, when her prized winery was shortlisted for Best New Winery in the 2024 Halliday Wine Companion. Winmark Estate’s foray into the industry’s renowned Halliday “bible” came with a prized 5-star rating, which is rare for a winery's first listing. All four wines produced by this Chardonnay-only maker were rated in the 90s, including two outstanding 95 & 96-point scores. Winmark Wines & Art Gallery was also recently named 2023 Hunter Valley Cellar Door of the Year at the Hunter Valley Wine Industry and Legends Awards. Winmark shone above all other 18 finalists to be presented the award sponsored by Wine Selectors, which is determined by the results of a rigorous third-party secret-shopper style reviewing process. Danish-born Karin has created a wine lover’s haven in the spectacular Broke Fordwich subregion of the Hunter Valley. Winmark Estate offers a place where everyone, from wine enthusiasts to art and nature lovers, can gather. This recognition confirms that the transformation of this 50-year-old vineyard, formerly known as Poole’s Rock and owned by Macquarie Bank executive David Clarke, is nothing short of incredible. Open to visitors seven days a week, Winmark Estate offers a complete day out with an art gallery, gift store, immersive sculpture garden and walking tour, coffee cart and luxury accommodation for up to 34 guests across the guesthouses.
2023 has been a landmark year for Winmark Wines with its official launch into the trade with a newly appointed wholesale distributor in NSW, and now this recognition by Halliday and the Hunter Valley Wine & Tourism Association. Having taken several years to build up vine quality and the wine range, the range now consists of four incredible Chardonnays, all 100% grown on the property and made by winemaker Xanthe Hatcher under the watchful eye of international winemaker John Belsham. The wines now adorn the wine lists of many great Sydney restaurants, and as distribution continues to grow, so will the enjoyment of Chardonnay lovers worldwide. “Winning the trophy for the Best Young Chardonnay for our 2021 Winmark Reserve Chardonnay at the NSW Small Winemakers Wine Show last year was such a highlight for my young brand, but Halliday’s recognition and winning Hunter Valley Cellar Door of the Year has raised the bar for Winmark and puts us in amongst the top echelon of wine producers in Australia. It’s such a joy to be recognised in such great company,” said Karin. “We are so humbled by this recognition. It’s a tough award to win with the secret shopper style of appraisal, so we are beyond excited to have won!” Winmark Wines & Art Gallery is located at 229 Wollombi Road, Broke. The Cellar Door, Art Gallery, Boutique, Sculpture Garden, Coffee Cart and Sculpture Garden walks are open daily. Visit www.winmarkwines.com.au or call (0429) 265 268 for opening times.
H U N T E R VA L L E Y C E L L A R D O O R O F T H E Y E A R 2 0 2 3 17 | OCT-NOV 2023 yhv
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CIDER WITH A WINEMAKING T WIST
� 8 Di�erent Cider Styles and Flavours � Enjoy Cider & Wine Paddles or by the Glass � Cheese Boards & Cocktails FIND US 2342 Broke Road, Pokolbin PH 4998 6722 | OPEN 7 Days, 10AM–5PM
WWW.POKOLBINCIDERHOUSE .COM. AU
Painted Harp Studio This month at the market, we had a chance to sit down and have a chat with Mollie Lennon from Painted Harp Studio. Mollie is a 19-year-old fine artist living in the lower Hunter Valley. While talking with Mollie, you can sense creativity, especially for art, but also a passion for photography and a love of animals. Mollie spends most of her free time wandering around their farm, looking for new types of birds to photograph. Can you please tell us a bit about what you do? From a young age, I found myself drawing constantly, which led to naturally wanting to improve my art. I now mainly draw Australian native wildlife in my preferred medium of coloured pencils and also offer pet portrait commissions. My work is mainly sold at local markets and art fairs. How long have you been running your business? I have been building my business since 2018. Back then, I was selling my pieces at local art competitions and doing a few commissions. In 2020, I attended my first market.
Since 1784
HAND FORGED WROUGHT IRON EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here. Former blacksmith and farrier for the Queen of Denmark Former blacksmith and farrier for Carlsberg breweries Traditional Danish Family Blacksmiths since 1784
For all enquiries please contact the office: 71 Branxton St, Greta NSW 2334 | PH 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au | www.cosyiron.com.au
yhv 18 | OCT-NOV 2023
What types of products do you sell? Who is your typical customer? I sell my original artworks, giclee fine art prints (created using a specialised inkjet printer) and pet portrait commissions. Many of my artworks consist of the local birdlife. Most of my customers are people who have a connection with birds, and they usually share their stories of birds and their antics, which is always fun to hear. What materials do you use and why? All of my work is in colour pencil, using hot-pressed watercolour paper. The original artwork is then photographed, and prints are made by a local small business. Coloured pencil is my favourite medium as I love the control and details you can get from slowly building the layers of colours. When can you find Painted Harp Studio at Handmade in the Hunter markets? Most Saturdays I can be found drawing original artworks and selling them at Handmade in the Hunter markets. Follow me on both Instagram and Facebook to learn more.
In addition to the prestigious Regional award, Huntlee Tavern has also been named a finalist in categories that include Regional Chef of the Year (Natalie Samaras), Best Family Friendly, Best Live Music Venue, Best Regional Local, Best Sporting Entertainment Venue, Best Wagering Venue, Best Draft Beer Quality, Best Wine List, Best Steak Sandwich, Best Burger, Best Cheap Eat and Group Operator of the Year (Jason Gavin, Australian Hotel & Event Management Group). We’re hoping this will be a night where our local Huntlee Tavern will shine, and we wish them the very best of luck.
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Recognising Excellence and Innovation A short list of the state’s best pubs and hospitality operators has been released ahead of this year’s prestigious 2023 AHA NSW Awards for Excellence, and local ‘hub’ Huntlee Tavern is front and centre with an impressive 13 finalist spots across a range of categories, including for the hotly contested Regional Hotel of the Year award. The list includes 529 finalists across a record-breaking 46 categories, with this year's awards ceremony to be held on Tuesday, 31 October, at Royal Randwick Racecourse. “These accolades represent our unwavering commitment to providing our valued patrons with exceptional experiences and topnotch hospitality,” said Jason Gavin, Director of Australian Hotel & Event Management Group, who own both Huntlee Tavern and The Bellbird Hotel at Bellbird.
WHAT’S HAPPENING THIS MONTH AT HUNTLEE TAVERN? • Halloween Party: Get your costumes ready for the spooktacular Halloween Party on 20 October and enjoy a night of eerie fun with Colin Hennerz. • Huntlee Rocks the Hunter: Join the crew on 4 November for an electrifying evening of live music and entertainment that will rock the Hunter Valley. A night you won't want to miss! • Melbourne Cup Luncheon: Experience the glamour and excitement of the Melbourne Cup on 7 November with a sumptuous luncheon, fashion, and the race that stops the nation. • Bonka Back @ Huntlee: Don't miss the explosive performance by Bonka on 20 November. Get your tickets now for an unforgettable night of music and dancing. Visit www.huntleetavern.com.au for tickets and more detailed information about these events, including pricing, timings, and special promotions. Join us for exceptional experiences and unforgettable moments!
19 | OCT-NOV 2023 yhv
You’re always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au |
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/OishiiPokolbin
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH LUNCH FRI, FRI, SAT SAT & & SUN; SUN; DINNER DINNER FRI FRI & & SAT SAT OPEN
yhv 20 | OCT-NOV 2023
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Perfect for Sharing…. OISHII JAPANESE THAI Oishii Japanese Thai Restaurant, located in the Roche Estate complex on Broke Road in Pokolbin, is the only Asian restaurant in a winery in the Hunter Valley and, quite possibly, Australia. One of the only restaurants in the area open for lunch and dinner seven days a week, it is popular with locals and visitors and has been a favourite of Hunter Valley diners since 2002. The space overlooks the architecturally designed amphitheatre and vines at Roche Estate. It’s conveniently located, relaxed and offers an affordable dining alternative with dishes designed to please every palate.
The menu has changed very little since the restaurant opened, with current chef Jantee Dangsopa having been at the kitchen's helm since 2008. Oishii is well known for its signature dishes, including Teppan Yaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry and the freshly made vegetarian Spring Rolls, which are nothing like the mass-produced ones usually served at most Asian restaurants. The dishes are perfect for sharing and ideal for families or groups of friends. The interiors are minimalist, with a Thai-themed dining room, but there’s also the option of dining outside on the terrace overlooking the vines – ideal for Spring al fresco dining. Open from 11.30am and closing at 9.30pm every day, the restaurant only briefly closes between lunch and dinner, meaning that if time slipped away from you at a cellar door, chances are you can still get lunch at Oishii. As one of few restaurants open seven days a week, Oishii offers a real alternative for dining in the Hunter Valley, and is an absolute must-do dining experience. Visit www.oishii.com.au for more information and menus, or to make a booking, phone 4998 7051.
Kelman V I N E YA RD
A unique community of vines and wines awaits you... Visit our award-winning boutique winery nestled in a quiet corner of Pokolbin at the gateway to Mount View. 2 Oakey Creek Road, Pokolbin NSW 2320 P: 0466 033 382 Cellar Door Open: Friday - 1pm to 4pm, Weekends - 10am to 4pm or by private appointment
Couples, friends, families, singles, or tour groups – all are welcome at Kelman! www.kelmanvineyard.com.au
21 | OCT-NOV 2023 yhv
A Favourite Stop on the Wine Trail… Saddlers Creek READ ONLINE
Shimmer Chill Moscato
at The Garden Cellars
THE GARDEN
CELLARS yhv 22 | OCT-NOV 2023
WORDS LIANE MORRIS Saddler’s Creek Wines is run under the guiding principle of crafting premium wines for the sole purpose of being savoured with both good food and good friends. A James Halliday 5-star winery with a reputation for producing rich, complex and full-bodied premium red wines, it’s set in an idyllic landscape in Pokolbin with stunning views of the Brokenback Mountain range, which make the perfect backdrop for the alfresco tasting and dining experiences that the winery specialises in. Owned by the Laureti family, who purchased it in 2014 after being members of the wine club (Club Equus) since 2005, they are inspired by their Italian heritage to celebrate life’s simple pleasures, which is spending quality time with friends and loved ones, sharing experiences, enjoying delicious food and drink, and appreciating simple beauty in our everyday lives.Finalist for Cellar Door of the Year, Outstanding Contribution and Winemaker of the Year - Hunter Valley Legends and Wine Industry Awards in 2022, their wine portfolio showcases a stellar line-up of award-winning white and red wines, including the iconic Bluegrass wines. Winemaker Brett Woodward has been at Saddler’s Creek Wines for 12 years and, along with Assistant Winemaker Sam Rumpit, are excited about their forays into varying wine varieties. “We’re about to launch a new variety that we’re very excited about,” said Sam. “Originating from the appellation of Picpoul de Pinet in the Languedoc region of France, it’s a rare white varietal renowned for being the best wine match for oysters. Only five other winemakers in NSW are working with this variety. “We’re also about to release an Italian Nebbiolo and a Spanish Tempranillo Rosé, and exploring the Greek variety Xinomavro which is widely planted in northern Greece. We’re looking to these varieties because they are more resistant to the hot weather conditions that we’ve been experiencing.” The winery is expanding, enabling more wines to be produced onsite, and a new function, wine tasting space and bar are being built to complement the undercover section in the picnic area.
Garden Cellars Spirit Range NOW AVAILABLE IN STORE!
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
alley Hunter V irit d Sp Wine an s Tasting e Availabl Daily!
Saddler’s Creek Wines is a favourite stop on the Hunter Valley winetasting tours because of the relaxed atmosphere, exceptional wines and chilled-out vibe. The Twilight Friday Wine & Chill is ideal as the first stop on a Friday evening when you arrive for your weekend in the Hunter. The cellar door stays open until 7.30pm, and you can enjoy an early casual tapas-style dinner, share an excellent bottle of wine, and soak up the sounds of the live music under the setting sun and early evening starlight. The food, wine and live music continue over the weekend, and it’s a popular site for pre and post-wedding celebrations. Children and furry friends are welcome; there’s even the Kids Tasting Paddles so they don’t feel left out of the fun. Each Sunday, there is a themed wine and food pairing experience in the winery to take you on a tasting journey of exploration.
Keep your eyes open for the range of annual events held at the winery, including the yearly Harvest Brunch, always a sellout in February/ March, where the lucky few experience picking grapes and stomping in the winery before relaxing over a fabulous brunch. Also in March is the Winemaker’s Table Lunch, a degustation with paired wines. April is the Pooches Picnic – bring your best-dressed dog, and you may win an award. With the new function space being built this year, the team are hoping to hold their first Mother’s Day event in May, and then, also in May is the highlight event of the year, the Bluegrass Bash, a black-tie ball to launch the new release of the signature label wine. With Christmas just around the corner, Saddler’s Creek Wines is the ideal place to hold your Christmas event or to purchase gifts of wines with bespoke labels to feature your company logo or private message. The cellar door is open seven days per week from 10am to 5pm and 7.30pm on Fridays. Saddler’s Eats is open from 4pm to 7pm on Friday and 12pm to 4pm over the weekend. Enjoy live music in the gardens every Friday evening and over lunch on the weekends. Tastings start at $10 with bookings on 4991 1770.
PICNIC IN THE
VINES Saturday 23rd September 11am - 4pm Adults $120 Children $49 Includes sparkling on
WINE + FOOD + LIVE MUSIC
arrival, gourmet banquet lunch and live music
Casual eats and live music with a relaxed vibe Every Friday, Saturday and Sunday
BOOK A WINE TASTING EXPERIENCE • BOOK NOW: WWW.SADDLERSCREEK.COM.AU CELLAR DOOR OPEN DAILY 10AM-5PM (FRIDAY UNTIL 7:30PM), 15 MARROWBONE RD, POKOLBIN 02 4991 1770
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Parched Crow Wines A Taste of What’s to Come READ ONLINE WORDS QUENTIN VON ESSEN Located on De Beyers Rd in Pokolbin, Parched Crow Wines is a locallyowned vineyard and cellar door that has very quickly gained a reputation for crafting exceptional single vineyard estate-grown wines from Pokolbin vineyards dating back to the 1950s and ’60s. A visit to the charming and recently renovated cellar door provides visitors with a truly memorable wine-tasting experience from a wine portfolio that ranges from Semillon, Chardonnay and Rose to Shiraz, Shiraz Nouveau, Muscat and Moscato. While Parched Crow Wines may be a relatively new player in the Hunter's extensive wine offerings, its vines and wines have a history that promises great things to come. Owner Ross Crump has a vision that extends beyond a boutique winery, and with wine industry professional
yhv 24 | OCT-NOV 2023
Owner Ross Crump
and General Manager Grace Eglit helping to drive the vision, this is a business and wine label to watch. Two new compelling products have hit the shelf just in time for Spring. The new Picnic in the Pasture experience allows visitors to enjoy the rustic charm of the Cellar Door, savour wines, sample local cheeses and take in the surrounding farmland ($100 per couple). The second new product is the release of the highly-anticipated Vintage Muscat, 2019 ($60). It’s the best Muscat yet, with caramelised fig and dried apricot on the nose and a palate filled with golden syrup, raisin and spice flavours. Whilst a new wine label from these historical vines may be exciting enough, Ross's vision for Parched Crow Wines and Tarin Grove Estate (his cattle business) is far greater, seeing it as his mission to return the land to its intended purpose, which is to be farmed for beef and vineyards, and he is quite passionate about it. As a result, there’s a new 4-hectare development planned and approved on McDonalds Rd to house and support smaller local boutique wineries and a butchery selling Tarin Grove Pokolbin Beef. Whatever the future holds, the current De Beyers Rd cellar door offers just a taste of what’s to come, and we can’t wait to see where Parched Crow Wines finally lands. So, make sure you don’t miss the opportunity to discover the Parched Crow Wines cellar door and experience an exceptionally authentic, country-style wine tasting whilst learning about the story of how Parched Crow came to be for yourself.
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Balloon Aloft Launches Wheelchair Accessible Flights Balloon Aloft has launched a new wheelchair-accessible hot air balloon flight over Wine Country. It’s the first of its kind in NSW and is a joint initiative between Balloon Aloft and Cessnock City Council made possible with support from the NSW Government. The new balloon can fly between seven to ten passengers and will allow wheelchair users and people with limited mobility the chance to experience the joy of a hot air balloon flight with family and friends.
Balloon Aloft has been operating in the Hunter Valley for over 43 years. Director Matthew Scaife said launching the new accessible balloon flights was a profoundly important day for the company. “We believe that everyone should have the opportunity to enjoy the thrill of a balloon flight and our new accessible balloon will make that possible for more people than ever before,” said Matthew. Minister for Regional NSW Tara Moriarty said the balloon’s first official flight was a milestone moment for local accessibility and inclusion, which are critical components for responsible and sustainable tourism in the Hunter Valley. “Planning and creating accessible tourism experiences like this has removed the barriers that prevented locals, families or visitors from enjoying the freedom of flight and will also help the local tourism industry become more sustainable,” Ms Moriarty said. The balloon basket used for the new accessible flights was made by Australian ballooning manufacturer, Kavanagh Balloons and will allow people with limited mobility, including wheelchair users the chance to access the balloon basket via a specially designed door. The basket also offers customised seating for up to four passengers and two harnesses for passengers with higher accessibility needs to ensure that all passengers are safe and secure during their flight. Wheelchair users will be able to transfer from the door of the basket to the seating using a grab handle. For those requiring more assistance, a carer or helper may be needed to join them during the flight to help when transferring in and out of the basket. A wheelchair-accessible shuttle bus with hoist access will also be available to transport passengers to their accessible balloon flight to make sure the experience is inclusive at every point. Balloon Aloft Hunter Valley Accessible Balloon Flights are 45 minutes to an hour, followed by breakfast at Peterson House. Tickets for the accessible balloon start from $265pp – visit www.balloonaloft.com accessible. For more information or to book your flight, call 1300 723 279.
Come in and try our top shelf spirits through a unique test tube tasting experience! OPEN FOR TASTINGS AND SALES
Pokolbin’s Original Distillery
7 Days, 10am–5pm, Bookings Essential Made in Pokolbin • Family Owned 1686 Broke Road, Pokolbin Hunter Valley•PH (02) 4998 6737 info@hunterdistillery.com.au•www.hunterdistillery.com.au 25 | OCT-NOV 2023 yhv
Spring Dining Guide Myrtle & Stone, MAP REF X5
Wandin Kitchen, MAP REF E18
Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch or dinner and enjoy a cocktail or a local drop of vino. 2877 Wollombi Rd, Wollombi PH 4998 3220 OPEN Breakfast & Lunch 7 days, Dinner Thursday nights E hello@myrtleandstone.com W www.myrtleandstone.com
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their Estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Leaves and Fishes, MAP REF F18
Baumé Restaurant, MAP REF O8
Rediscover the magic of Leaves and Fishes under fresh management. A truly unique casual dining experience with all meals designed to be enjoyed in the restaurant, on the grounds or to takeaway. Serving all your favourite dishes until 5pm, you can while away the day while watching the resident turtles, ducks and fish. Don’t forget to stop by the Store to enjoy a coffee and pastry or freshly baked scones and tea while browsing their unique collection of homewares. 737 Lovedale Road, Lovedale PH 4930 7400 OPEN Restaurant Thurs–Mon 11am–5pm, Store Thurs–Sun 10–4pm W www.leavesandfishes.com.au
Baumé Restaurant, located at Ben Ean in Pokolbin, is a family-friendly restaurant that offers delicious food in a welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed vibe, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley. 119 McDonalds Rd, Pokolbin E baume@benean.com.au OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Hunters Quarter (HQ), MAP REF M9
Oishii Japanese Thai Restaurant, MAP REF K11
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
yhv 26 | OCT-NOV 2023
Enjoy a Spring (Wine) Fling
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As the days grow longer and the weather starts to warm up, there is no better time to explore the vibrant world of spring wines. Spring is the season of renewal and freshness, and your wine choices should reflect that. Whether you are planning a picnic in the park, a barbecue, a garden soiree or simply want to relax after a long day – there
is a spring wine for every occasion. Think crisp and refreshing whites, rosé wines, light and earthy reds and sparkling wines. Let’s face it: nothing embodies freshness than a crisp, dry white wine. Varietals like Semillon, Sauvignon Blanc, Pinot Grigio, Pinot Gris, Viognier, Pinot Blanc, Chardonnay, Riesling and Albariño are bright and invigorating in character with a lively acidity, making them ideal for sipping on a warm day or evening and pairing with light, delicate springtime dishes such as salads, seafood, and grilled vegetables. A stand-out white wine for spring is Semillon, and the Hunter Valley provides the ideal conditions for producing world-class Semillon, where the balance and texture of the wine create a unique white style that builds and complexes beautifully with age. Semillon is best enjoyed on a warm summer’s day with fresh fish – from Sydney rock oysters to a flavourful Ahi tuna ceviche dish. When young, serve well-chilled and the older bottles closer to room temperature. Spring is also the season when rosé wines take front and centre stage. This pink-hued wine has gained immense popularity in recent years, and for good reason. Rosé strikes a balance between the crispness of whites and the fruitiness of reds, making it incredibly versatile and an excellent choice for springtime gatherings and picnics. Its fruity notes of strawberry, watermelon, and citrus are a perfect match for lighter fare like charcuterie boards and grilled chicken salads. Its refreshing and quaffable nature also makes it a delightful aperitif. Don’t forget the reds!! While white wines and rosés may dominate spring wine selections, there's still room for red wine enthusiasts to find their perfect match. Choose lighter reds such as Pinot Noir, Gamay, Grenache, Cinsault or Zinfandel. These wines have a delicate structure and vibrant acidity, making them suitable for enjoying on those cool spring evenings. It’s also an excellent choice for pairing with grilled salmon, mushroom risotto, or a simple cheese platter. With a similar weight and tannin structure to light to medium-bodied Shiraz, Grenache is light on the palate and, is all about the purity of fruit F
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F and ideally served with pizza. Gamay, on the other hand, is known for its bright red fruit flavours and low tannins, making it a great match for springtime dishes like roasted chicken and seasonal vegetable tarts. Spring is synonymous with new life and celebration, and what better way to celebrate than with a glass of sparkling wine? Whether you're toasting to a special occasion or simply revelling in the joy of spring, these bubbly wines add a touch of elegance and effervescence to any gathering, and their crisp acidity makes them wonderfully refreshing and
The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry
312 Mount View Road, Mount View www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326
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versatile to many occasions and food choices that include shrimp and shellfish, smoked salmon, fried calamari and (of course) oysters. Spring wines are all about embracing the season's energy and freshness. Whether you prefer crisp whites, versatile rosés, light reds, or celebratory sparklers, there's a spring wine to suit your taste. As you embark on your springtime wine journey, try something new and savour the vibrant flavours and aromas that mirror the awakening of nature during this wonderful season. Cheers to spring!
Spring Wines TOP DROPS $30 | Shop Now
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PARCHED CROW WINES
2022 Semillon
Homegrown and handcrafted. Parched Crow Wines is a family owned and locally run wine producer, with a long line of history in cattle farming and viticulture. The 2022 vintage is a single vineyard Semillon, sourced from their Oakey Creek Vineyard, an iconic parcel planted by the Drayton family in the 80’s approximately 1.5km as the crow flies from the Parched Crow Cellar Door. TASTING Light, crisp and filled with kaffir lime leaf citrus notes. FOOD MATCH The perfect wine for spring/summer! Pair with fresh seafood, pasta of any kind, crispy skin salmon or even a classic barbeque lunch. You won’t go wrong. Semillon is a extremely palatable white. CELLARING Drink young now or age for 10+ years.
$35 | Shop Now
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BLUEBERRY HILL
2022 Semillon
This 2022 Semillon is a stunning example of Hunter Valley Semillon. TASTING Clean and crisp, a palate of green apple and lemon citrus serves as a refreshing drink in its youth, with the potential for aging up to ten years. FOOD MATCH A perfect accompaniment to fresh seafood, especially prawns and oysters. CELLARING Drink now for a crisp wine or cellar up to 2032 to taste the rarity of aged Semillon.
$25 | Shop Now
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GARTELMANN WINES
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SAVANNAH ESTATE
2022 Hunter Valley Pinot Gris
Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. This Hunter Valley Pinot Gris is like no other, which is the perfect accompaniment to any lazy Sunday afternoon on the back deck! TASTING On the nose, it presents a delicate bouquet of aromas that include crisp apple, pear, and hints of citrus zest. These aromas are complemented by a subtle floral note that adds an extra layer of complexity. The fruit flavours from the nose continue the palate, with crisp apple and pear leading the way. A lovely minerality also comes through, adding a touch of sophistication to the wine. FOOD MATCH Moroccan chicken and turmeric with pearl couscous or another bottle! CELLARING Drink now, why wait!
$30 | Shop Now
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MERCER WINES
Picpoul Blanc
Picpoul Blanc is a hot topic at the moment and Mercer Wines are one of only 5 producers making Picpoul wines from this ancient grape variety in NSW. This is a dry, refreshing, zesty, still white wine and an excellent match with seafood - especially oysters. With 93 points with Wine Front and gold medals at NSW Small Winemakers Show, National Cool Climate Show and Cowra Wine Show - this wine is one to watch! TASTING Green tinted straw hues, ginger blossom aromas with zingy lime front palate flavours. The middle palate displays refreshing Granny Smith apple, gooseberry and pear elements. FOOD MATCH Oysters, Sushi or your favourite seafood platter. CELLARING Drink now.
2023 Veronica Rosé
An award winning dry Rosé made from 100% Hunter Valley Shiraz. TASTING A medley of characters on the nose showing Turkish Delight, strawberries and rosewater. Abundant “strawberries and cream” characters dominate with subtle sweetness, offset by balanced acid so that the wine fills the mouth whilst remaining dry and lively. FOOD MATCH Serve chilled with soy salmon, steamed duck, BBQ’d seafood, grilled haloumi and anything smoky or salty will work a treat! CELLARING Drink now whilst young and fresh through to later in 2025.
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$28 | Shop Now
$37 | Shop Now
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WINMARK WINES
2021 Expressions Chardonnay
Winmark Expressions was created in recognition of the connection between wine, art and nature. TASTING Bursting with elderflower and white peach aromas, the palate is juicy and intriguing with stone fruits and ripe Meyer lemon notes supported with elegant spice. FOOD MATCH The perfect accompaniment to any seafood or seafood-inspired pasta, prawn risotto or roast chicken. CELLARING Cellar for 3 to 5 years.
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Binnorie Dairy
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Leaves & Fishes
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Gartelmann Wines
Wandin Kitchen
Londons Rd Crowne Plaza Hunter Valley
DR I V NTRY OU C NE WI
Parched Crow Wines
Tamburlaine Organic Wines
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Palmers Lane
Hope Estate Roche Estate Oishii Japanese Thai Tower Lodge Restaurant Mercer Wines
MCDONALDS ROAD
Australian Alpaca Barn Harrigans Hunter Valley
McGuigan Wines
Gillards Road
Pescara Italian Restaurant
Palmers Lane
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Aqua Golf and Putt-Putt
Small Mouth Vodka
The Garden Cellars
Australian Alpaca Barn
Hunter Valley Gardens HVG Shopping Village
POKOLBIN1 (NORTH)
Deasys Road
Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro
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Performance Arts Culture Cessnock (PACC)
Cessnock Regional Art Gallery
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Savannah Estate
Saddler’s Creek Wines
Marrowbone Road
Kelman Vineyard
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Surrounded by fields of cattle and rows of vineyards, Parched Crow Wines is a new hidden gem in the heart of Pokolbin, rich with Hunter history. Immerse yourself in the local, country wine culture by visiting the bespoke Cellar Door and savouring estate grown varietals such as Shiraz, Chardonnay, Rose, Moscato and Muscat. Discover the genuine side of the Hunter with Parched Crow Wines!
OPEN 10AM–4PM EVERY FRI, SAT & SUN Scan the QR code to book your visit! parchedcrow@outlook.com 0466 155 883 | 536 DeBeyers Road, Pokolbin
