The No.1 magazine for visitors to Hunter Va ey Wine Country | SEPTEMBER-OCTOBER 2022 | ISSUE #203 Kping Suainableit The Future of Winemaking A MUST-VISIT DESTINATION FOR THE PALATE AMAZE & PLAY IN THE GARDEN IT’S A REVOLUTION!ROSÉ
OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm PH (02) 4013 5095 | www.sabordessertbar.com.au OVER 50 CREATEDINDIVIDUALLYDESSERTS Plus... · DESSERT + WINE/LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning decadentchocolatePortuguesemousse,cakes,pastries,hand-madechocolates,Portuguesetartsandgourmetice-cream. Bookings are recommended –visit our website or call us for same day bookings. Don’t forget to book for the HOLIDAYS!SCHOOL OPEN WeekendOctoberALLLong
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Keeping It Sustainable - The Future of Winemaking
A Must-Visit Destination for the Palate Cellar-Aged Release Unveiled the Rosé Life...All Year Round Wines White Gold Take Centre Stage! Valley
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A Fun Day Out Full of Adventure!
and
With a long weekend coming up at the beginning of October, there's never been a better time to check out some of the fabulous restaurants and cellar doors in this month's issue. Don't forget to book. Oh - and tell them we sent you!
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Alternatively, shake off the winter cobwebs and pamper yourself at the day spa, take a stroll through Hunter Valley Gardens (which is stunning in Spring) or visit the local markets. Spring signals that it's time to venture outside and get out and about in Wine Country.
Enjoy! FOLLOW US! magazine Kping Suainableit The Future ofWinemaking MUST-VISIT 26
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SEPT–OCT 2022
Father and son winemakers Mike and Joss De Iuliis with Lucy the Groodle. Photo by Chris Elfes (Elfes Images).
With September comes Spring in the Hunter Valley and a time when the vines come to life with an explosion of green known as ''budburst.'' It's a wonderful time of the year to be in Wine Country with a plethora of activities on the go as the weather starts to warm up. It's also the perfect time to get adventurous with a wine tasting tour, a balloon flight or a horse ride.
year running at the Hunter Valley Wine Show. Read more on page 14.
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Hot in the Hunter Cathmish Succulents & Such
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One such winery is De Iuliis Wines, currently celebrating 20 years of producing wine here in the Hunter Valley. As we find out in this issue, though, the family's winemaking roots go right back to Abruzzi, Italy – so it's no wonder they have just taken out the Best Red Wine of Show for the third
Whatever you do – get out and about in the Hunter this Spring and enjoy everything our beautiful region has to offer.
What’s On in September & October
Live
297 Brunker Road
9 17
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This month we also caught up with the dynamic duo from The Deck Café and Gartelmann Wines to find out what's been happening there over the past 18 months since Matt took the reins. There's a good reason not to drive past the Magpie – you may just miss the must-visit destination for the palate. Read more on page 20.
| Top Drops Red,
Your Hunter
ON THE COVER
yhv3 | SEPT-OCT 2022
Towards the end of this month, we 'welcome' the Spring School Holidays and with them a fun new adventure for the kiddies – Amaze & Play in the Garden. Adventure will be dialled up to high as the Gardens are transformed into an adventure playground complete with a giant jungle maze that's sure to fascinate and delight kids big and small! Read more on page 13.
Rosé
Cost – $25pp pre-paid reservations for parties of 1 to 6 people.
At Kevin Sobels Wines
Markets
yhv 4 | SEPT-OCT 2022
SAT 10 – SUN 25 SEPTEMBER
The longest running regional outdoor sculpture exhibition in Australia. This free public exhibition features large scale and site-specific works, transforming participating vineyards into a series of spectacular temporary sculpture parks. Visitors can expect to see innovative artworks set in a uniquely picturesque environment, whilst taking in the true Hunter Valley experience over a wine tasting at boutique cellar doors. For more information on the festival experiences visit www.sculptureinthevineyards.com.au
Singleton Markets
Image: The Levee Central Maitland
Wollombi
CommunityMaitlandMarkets
Visit www.mcguiganwines.com.au and click on Visit Us to book. & Chocolate not to miss in the Hunter Valley Region
At McGuigan Wines
BOOKONLINEWine, Cheese
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
Events
Sept + Oct
Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.
Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines.
Handmade in The Hunter Markets
SEPT & OCT
At Maitland Showground
Wollombi Valley Sculpture Festival
SAT 24 SEPT, SAT 1–SUN 2, SAT 8 & 15 OCT 9am–2pm
At Singleton Showground SUN 9 FOR(PLEASE8am–1pmOCTCHECKSOCIALSANYCANCELLATIONS)
Slow Food Earth Market
At The Levee, Central Maitland THURS 6 8:30am–1pmOCTOBER
On?WHAT'S
SUN 2 OCT – 9am–1pm
EVERY SUNDAY
Free Art Sundays
Designed for kids of all ages, Free Art Sunday is staffed by Art Tutors who encourage parents and children to add to their experience of the gallery by accessing hands-on art making activities in a family friendly environment. All materials are provided! For more information, visit www.mrag.org.au
“Some of the silent auction items include a private custom wine tour from Heart of Hunter Tours valued at $550, a private horse and carriage wine tour by Hunter Valley Horses valued at over $900 and an accommodation package at Tamburlaine on Pym in the beautiful Orange region valued at $1200, with all proceeds going directly to NBCF,” said Georgina.
yhv5 | SEPT-OCT 2022
Head to Tintilla where you’ll find three tasting options on offer; Standard Wine Tasting which includes a selection of four boutique wines ($5); Deluxe Wine Tasting with a selection of eight wines ($10); and the VIP Wine Tasting which includes eight wines and a cheese and olive tasting of local and estate made produce ($15). The winery cellar door at Tintilla has
Included in the ticket price are a Beltree Signature Cocktail on arrival, a three-course dinner, silent auction, live entertainment, a seat drop gift, plus the chance to win a fabulous lucky door prize.
The event has been inspired by Georgina Sheargold, owner of The Beltree, who lost her mother (Diana Sheargold) in 2019, saying that she wanted the event to embody both her fond family memories of the Hunter Valley and the giving nature she knew her mother by.
Maitland Regional Art Gallery
Georgina said her mum worked for Avon for as long as she could remember and was one of the last standing staff members before its closure.“Breast Cancer fundraising was prominent throughout my childhood with Mum’s involvement supporting Avon’s famous Breast Cancer Bears. We’ll have mini Highlander breast cancer cows for sale at the dinner, with all proceeds going directly to The National Breast Cancer Foundation Australia (NBCF). It’s my take on the Avon bear,” said “FundraisingGeorgina. is embedded in my family. My grandmother has received an MBE Medal for her work in establishing the legacy fundraising campaigns, and my grandfather has worked with local Rotary Clubs for many years. Now it is my turn to give back by organising this annual event.”
The Beltree for Breast Cancer Beltree Annual BreastDinnerCancer ND OCTOBER 2022 266 HERMITAGE ROAD, BELFORD NSW 2335 This event is registered with the National Breast Cancer Foundation Purchase tickets or make a donation www.thebeltree.com.auat
Oaks Cypress Lakes Resort, Blaxland Inn, Ben Ean and Drayton’s Family Wines
End2End Festival
that wholesome family warmth that keeps people returning and is well worth a visit! For more information and to book, visit www.tintilla.com.au
Hermitage Road, Pokolbin
Tastings at Tintilla Estate Wines
SATURDAY 17 SEPTEMBER
DAILY
After two postponements (thanks, Covid!), the first annual Beltree Annual Breast Cancer Dinner will finally take place on 22 October at The Beltree on Hermitage Road Pokolbin.
Cessnock Performing Arts Centre
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Start the School Holidays with a fun day out for the whole family! This year the Family Fun Fest will have a heavy emphasis on Thomas-themed displays. There will be model railways, repair stalls for Thomas toys and a display where you can take a turn driving Thomas. For more information visit www. richmondvalerailwaymuseum. org/family-fun-fest
The Beatles 50 Years On
Direct from sold out concerts in Canada & North America, South Africa and Asia, THE BEATLE
24 SEPT – 9 OCT
Richmond Vale Railway Museum
No 1. For more information and to book visit www.cessnock performingartscentre.com.au
yhv 6 | SEPT-OCT 2022
BOYS will transport audiences back to those incredible days when the Beatles dominated the music charts with as many as 7 songs in the Top 10 starting at
Hunter Valley Company
EST. 1999 Ph 4998 6999 | www.hvchocolate.com.au
Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Explore the giant maze, jump, scramble, and climb your way through a thrilling inflatable obstacle course. The Storybook Garden will be transformed into a fairy and gnome wonderland. There'll also be amazing amusement rides to enjoy. For more information visit www.huntervalleygardens.com.au
SATURDAY 24 SEPTEMBER
SAT 24 - SUN 25 SEPT
Hunter Valley Gardens
Family Fun Fest
Chocolate
of our
Amaze & Play in the Garden
008
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com So close to all of Wine Country’s attractions, yet you feel a million miles away.. Hunter ValleyATHILLTOP Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides Trail Rides for Adults and Children, for Beginners and Experienced Riders ATV Sunset Tours with Wine & Cheese • Marriage Proposals • Weddings on Horseback ATV Tours to see the Breeding Barn and Cattle Run • Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone
Ride 4 Rescue
Get your blood pumping as you raise much needed funds and awareness for Westpac Rescue Helicopter. Perfect for both the experienced mountain biker and novice! There are three ride lengths to choose from plus ‘easy’ and ‘hard’ detours so you can manage your ride experience. To register visit hunter-valley/au/events/ride-4-rescue-www.rescuehelicopter.com.
Binnorie Dairy, Lovedale
SUNDAY 25 SEPTEMBER
SUNDAY 30 OCTOBER
Hunter WeddingEventsFair
NEW BabyArriving!Foals
ProgrammeNEW , andActivitiesAnimals
Oaks Cypress Lakes Resort, Pokolbin
minute inspiration. Visit com.auhuntereventsweddingfairs.www. for more information and to book. 0417 233
yhv7 | SEPT-OCT 2022
Meeting location: Peterson House, Pokolbin
DAILY (WEATHER PERMITTING)
Fly with Balloon Aloft
Take off at sunrise and enjoy the breathtaking views of endless vineyards, picturesque farmland, mountain ranges and national parks all on display. The flight is followed by a delicious gourmet breakfast and sparkling wine tasting at Peterson House. Exclusive, corporate, and promotional flights are also available! Balloon flights last approximately 45-60 minutes. Tickets begin at $289. To book visit www.balloonaloft.com
Visit the stunning Oaks Cypress Lakes Resort where you'll find an amazing line-up of the best wedding vendors to help bring together your special day! Vendors will include photographers, cake artists, hair stylists, makeup specialists, and more. Perfect for those starting their wedding planning journey or needing some last-
Riverlights Multicultural Festival
Dashville, Lower Belford
The Levee, Central Maitland
SATURDAY 8 OCTOBER
yhv 8 | SEPT-OCT 2022 Sunrise Flights over the Hunter Valley $20 OFF Promo Code Take20 Use this code to receive $20 off applicable tickets when booking online www.balloonaloft.com 40 years experience!
Enjoy an awesome weekend full of great music, food, relaxation, and family friendly fun. There is an incredible line up of music including the return of the one and only Black Sorrows! To book visit skylinewww.dashville.com.au/
FRI 30 SEPT – SUN 2 OCT
Bringing ancient creatures from land and sea together in one show, Erth’s Prehistoric World is the perfect combination of theatrical magic and charm. It takes the audience to the bottom of the ocean to discover ancient creaturesbio-luminescentandincredible marine reptiles, and then back to dry
land to witness some of the most amazing dinosaurs to have ever walked this Earth. To book visit performingartscentre.com.auwww.cessnock
The Levee will be transformed into a global village. Visitors will see, taste, feel and experience the different cultures being demonstrated through live music, dancing, language classes, lantern making and cooking demonstrations. 3pm-9pm. For more information visit www.maitlandriverlights.com.au
SAT 1 OCT
Cessnock Performing Arts Centre
Erth’s Prehistoric World
Dashville Skyline Cosmic WeekenderCountry
SATURDAY 15 OCTOBER
Kooks, Peking Duk, Ball Park Music and The Veronicas plus lots more! To book visit grapevinegathering.com.auwww.
DeLuxe Experience
One of the world’s greatest classical stars, esteemed Tuscan tenor ANDREA BOCELLI, will perform at Hope Estate this October! Drawing from his extensive back catalogue –which spans almost 3 decades – Maestro Bocelli is set to uplift the audience with a stunning selection of soul-stirring arias, enduring love songs and beloved
Explore De Iuliis Wines onsite winery and discover their innovative wine making from press to bottle. Moving through to the cellar door you'll then enjoy a tasting of their awardwinning Hunter Valley wines each matched with a selection of cheese made from local producer Hunter Belle. Book in your experience today at dewine.com.au/cellar-doorwww.
Huntlee Tavern, Branxton
The electro-pop Sydney sensations will be belting out their latest hits and all-time favourites at Huntlee Tavern! Featuring vocalist Miss Connie and DJ/producer Angus McDonald, they are one of the most dynamic and unique live electronic acts in the world. To book tickets visit huntleetavern.com.auwww.
De Iuliis Wines, Pokolbin
GatheringGrapevine
Sneaky Sound System
FRIDAY 14 OCTOBER
crossover hits. Tickets begin at $131.55. To book visit www. hopeestate.com.au
It’s time to give cheers to the grape times! For purveyors of fine wine-ups, sip on the musical selection of homegrown and international artists, hand crafted for your ultimate listening pleasure, the perfect pairing for a day out with your Pinot Pals and Grigio Gals. The talented line up includes The
yhv9 | SEPT-OCT 2022 Hunter Farm is home to... • 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort OPEN 7 DAYS BREAKFAST | LUNCH | DINNER 917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 Broke Road Hunter CessnockGardens/DeasysRoad Mistletoe LaneOldNorthRoadTyrrells RoadHermitage New England Highway BranxtonSingleton/ THE FARM/ HUNTER VALLEY RESORT RESERVATIONSTABLE
Hope Estate, Pokolbin
DAILY
SATURDAY 29 OCTOBER
Hope Estate, Pokolbin
Andrea Bocelli
yhv 10 | SEPT-OCT 2022 WHAT'S HOT IN THE Hunter
A favourite amongst locals and visitors, Oishii Japanese Thai Restaurant offers a real alternative for dining in the Hunter Valley. The authentic Thai and Japanese restaurant offers an extensive menu including favourites Red Wine Duck, Miso Soup and Massaman Beef Curry as well as assorted Sashimi and Sushi for the more adventurous. Dine inside the minimalist Asian themed dining room or take a seat outside in the undercover terrace overlooking the architecturally designed amphitheatre and vines of Roche Estate. Oishii is open 7 days for lunch and dinner, dine-in or takeaway at 2144 Broke Road, Pokolbin. To book call 02 4998 7051.
Authentic Thai and Japanese in Wine Country!
GOLDFISH - ROCHE ESTATE - POKOLBIN - 4998 7671 BOOK NOW>>> WWW.THEGOLDFISH.COM.AU SANTA PRESENTS YOUR WORK CHRISTMAS PARTY SORTED! 15TH DECEMBER | $80 pp Bubbles on Arrival + 2 Course Dinner Dance the night away with Live Music!
The weather is warming up, we’re dusting off the BBQ and entertaining friends and family at home. But what’s a gathering without a charcuterie board? To make the perfect board you need cured meats, some crackers, maybe even some olives… but to really make your guests impressed, you need Binnorie Dairy’s range of soft cheeses. There’s the flagship, gold-medal, award-winning marinated feta; the swoon-worthy triple cream brie; and the creamy labna (so squishable). They have a range for goat’s cheese lovers plus washed rind cheese. While you’re there you could even pick up one of their delicious Tiramisus made with their own Binnorie Mascarpone for dessert. If you would prefer something a little more low-key, grab a picnic box and wander out onto the grass, find a spot under the shade of a gumtree, and enjoy the picturesque views of Wine Country. You’ll find Binnorie Dairy at 25 Lodge Road, Lovedale. They’re open 7 days, 10am-5pm.
Get Cheesy at Binnorie Dairy (02) 4930 9041 • www.jimmyjoans.com.au Booking enquiries:@jimmyjoans84book@jimmyjoans.com.au OPEN THURSDAY TO SUNDAY FROM 8AM UNTIL LATE Enjoy a 4 course set menu for dinner or Sunday lunch in our intimate dining room, reservations are recommended. For a more laid-back dining excperience, join us in the bar or garden for casual eats, coffee, beer, wine and delicious cocktails available all day!
TASTE
‘A Gift from the Gods’ at HUNTER VALLEY CHOCOLATE CO
Tamburlaine Organic Wines has unveiled an alcohol reduced Piquette as part of its new specialty range! With summer swiftly approaching, Tamburlaine Organic Wines are taking a new approach to keeping us cool in the warmer weather. Their 2022 vintage ‘Half Cut Piquette’ delivers fresh and fruity notes of apple and pear with an approachable low alcohol of 5%.
You’ll find Hunter Valley Chocolate Co at two locations in the Hunter Valley. Visit their factory and Twenty-3-Twenty café at 2320 Broke Rd, Pokolbin or you’ll also find their goodies for sale at Peterson’s House on Broke Rd, Pokolbin.
A Whole Bunch of Fun with Half the Alcohol
yhv11 | SEPT-OCT 2022
Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable. OPEN Thursday to Sunday, 10am–5pm 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
Piquette (derived from the French word meaning prickle) captures the fun and fizzy nature of this off dry, aromatic drink. Made from organic Sauvignon Blanc, it’s the perfect companion for a barbeque, pool party or your next gathering. ‘Half Cut’ forms part of Tamburlaine’s exciting new Bull in a China Shop range, providing a fresh take on re-emerging wine making styles like pétillant naturel. You can try Half Cut or any of the new Bull in a China Shop range for yourself at Tamburlaine’s Cellar Door in the Hunter Valley (358 McDonalds Rd, Pokolbin) or order a bottle from their website at www.tamburlaine.com.au
Around the fourth century AD, the Maya first cultivated the cacao tree. They believed the pods growing from the trunk of the tree were a gift from the Gods. From there the cacao beans have been developed into the chocolate we love and know today.
SHOP
AUSTRALIAN ALPACA BARN
At Hunter Valley Chocolate Co their ongoing passion for their product is shown in the high-quality products they create. They’re continually developing new and exciting ways to enjoy chocolate and, in their opinion, chocolate really is ‘a gift from the Gods.’ From watching the chocolatiers concoct creations at the factory, to sitting back in the café to enjoy some chocolate-based excellence, indulge yourself at Hunter Valley Chocolate Co. Not only do they create mouth-watering chocolate, but they also have scrumptious gelato and fudge.
Add to Your Collection at Morpeth Antique Centre
I have been selling my succulents and plants at Handmade in the Hunter Markets since December 2020. I previously made sensory products designed for children on the Autistic Spectrum and sold them directly to schools, preschools and occupational therapy clinics. But, when Covid restrictions came into effect, I put that on hold and thought I might be able to put my passion for gardening to good use. Operating my backyard nursery allows me to work from home, which is fabulous, and also means I am still available to our two boys if needed.
MEET THE MAKER
My business name is Cathmish Succulents & Such. The Cathmish part comes from the fact that my name is Catherine Michele, and my Mum often called me Cathmish. So, it just felt like a natural choice for my Business name. I just altered the 'c' of Michele to an 's' for phonetics. The second part suggests that I offer succulents, but not exclusively, which I felt was important.
Do you grow or source your succulents? Are succulents difficult to look after, and how should we look after them?
We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!
Can you please tell us about your succulents – how many different varieties do you offer, and how do customers buy them (individually or potted together)?
We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.
AT HUNTER VALLEY GARDENS SHOPPING VILLAGE OPEN Wed, Thurs & Sun 9am–3pm Fri & Sat 9am–3.30pm | Closed Mon & Tues (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.auBOOKINGSwww.gigichix.com.auESSENTIALvisit our website to book online. READ ONLINE
yhv 12 | SEPT-OCT 2022
FRENCH PATISSERIE
HIGH TEA • PASTRIES COFFEE & TEA
We love the name of your stall - please tell us what it means and how you came up with it.
INTERVIEW DI VON ESSEN
The opportunity of being involved with Handmade in the Hunter Markets has been invaluable to my business and I'm incredibly thankful to have been welcomed into such an inspiring group of truly talented and friendly fellow stallholders.
Cathmish Succulents & Such
Like most plants, not all succulents need the same conditions. It's important to know a little bit about the needs of each if they are to thrive. I have lots of chats with customers at the markets about the specific requirements of the plants they purchase, but the failsafe is that every plant I offer at the markets has a name tag, so if in doubt, Google!
Handmade in the Hunter Market will be held at Sobels Wines from 9am until 2pm on Saturday, 24 September, and Saturday 1 & Sunday 2 October + Saturday 8 and 15 October. For more information, visit www.handmademarkets.com.au.
How long have you been running Cathmish Succulents & Such - and how did you start off?
Catherine Dixon is the proud 'stay-at-home' Mum of two wonderful young men, and since stopping work 20+ years ago, she has worked from home, 'making and selling'. Putting her passion for plants and gardening into practice, and with the support of family and friends, Catherine has created the very lush Cathmish Succulents & Such and is a regular at Handmade in the Hunter Markets.
I don't know exactly how many varieties of succulents and plants I have, as there are so many, but I usually have at least 50 varieties on offer at each market stall. Most of them are sold in individual plastic pots in a variety of sizes, but I also offer arrangements potted up in tubs and handmade timber planters.
I propagate all of my own succulents and plants using a variety of methods, including leaf and stem cuttings. Most of the varieties I have and cultivate are ones that have proven quite hardy and easy to look after in our area. Some need more protection from the extremes in temperature that we experience here in our corner of the Hunter Valley.
What do you like most about Handmade in the Hunter Markets?
ABOUT GIGI & CHIX BONBON
We're now also open for breakfast 9am–12pm. Our breakfast menu includes our famous African homemade Beans with toast, eggs on toast, omelette, pancakes and more.
Open from Saturday, 24 September until Sunday, 9 October, event activities will run from 10am –3pm daily, with the Gardens open fromAlong9am–5pm.withall these adventurous activities, the HVG horticulture team has been hard at work developing some magnificent spring installations that can be seen throughout the Gardens, including colourful birdhouses, potted colour displays, hanging baskets, and there’s also a Gardener’s wheelbarrow competition. Vote for your favourite and go into the draw to win Hunter Valley Gardens tickets!
This is the perfect day out in the spring sunshine, with activities that include a giant jungle maze, an enormous inflatable obstacle course, a bubble zone, and the Storybook Garden will be transformed into a fairy and gnome wonderland.
The Giant Jungle Maze will keep you entertained as you try to find the hidden animals in the twists and turns of the 400m of pathways, including deadlines to challenge your sense of direction.
The Swing Chair, Giant Ferris Wheel, and Superslide are all there for adventurous little ones or take it easy on The Carousel. The 25-metre-tall Ferris Wheel will offer you incredible, panoramic views of the Gardens and will be your only chance to see the Gardens from above. For tickets and more information, visit www.hvg.com.au.
One of the roaming entertainers will be creating fabulous shapes in the Bubble Zone, and once you’ve finished exploring, grab a ride token and head over to the rides!
Bounce, scramble, and climb through the thrilling Giant Inflatable Obstacle Course (height and weight restrictions apply). There’s also junior jumping castles for the smaller family members to enjoy (height restrictions apply).
Hunter Valley Gardens is blooming with family fun these School Holidays! Amaze & Play in the Garden will be in full swing as the Gardens are transformed into an adventure playground that’s sure to fascinate and delight kids big and small!
yhv13 | SEPT-OCT 2022 Inflatable Obstacle Course Jungle Maze Storybook Garden 0 2 49 98 4 0 0 0 - Broke Rd Pokolbin - hvg c om au Hun ter Va le y Gard ens re c omm en ds gu es ts purchas e t cke ts on our web si te pr or to ar r i val A dm s s on charg es appl y A ma ze & P ay ac ti v i ties are op en dur ing even t hour s on y 10 am - 3pm P ro gr am subje c t to chang e Ter ms and c ond t ons of en tr y app y * R d es are us er pay an d h e gh t res tr ic t ons app y S om e ac t v t es may not op en n ad ver s e weath er c ondi tions uns c h e dul e d main tenan c e or if C OV ID19 res tr ic t ons chang e E xplore our giant maze, jump, scramble, and climb your S tor ybook Garden will be transformed into a fair y & gnome wonderland. Plus, enjoy our amazing amusement rides* and spring ins tallations throughou t the Gardens. Join the fun at Hunter Valley Gardens ! For de tails visi t hvg.com.au Enjoy a fun day out full of adventurous activities! Jumping Castles Amazing Rides* 24SEPT-9OCT Bubble Zone
A Fun Day Out Full of Adventure!
READ ONLINE
located directly across from the Hunter Valley Gardens on the hill behind the dam, was planted by Penfolds in 1968.
WORDS LIANE MORRIS
The family now operate three vineyards. The Lovedale Road property was initially planted with Chardonnay, Semillon, Verdelho, Merlot, and Shiraz, with Touriga being added in 2010 and, more recently, Montepulciano.StevenVineyard,
Mike And Joss De Iuliis Photo by Elfes Images
READ ONLINE
De Iuliis is the Italian surname of the owner and winemaker, Mike De Iuliis. It’s tricky to pronounce, so for those who are unsure how to pronounce it - it’s dee you lee iss (you’re welcome).
Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea The Cheesiest Platter Of Your Dreams! OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au
Mike’s parents, Anna and Joss De Iuliis, purchased a cattle property on Lovedale Road in Pokolbin to begin his winemaking dream, the family made wine in Italy. Mike’s great grandfather Donato and grandfather Celeste would make the trek across the mountains of Abruzzi in Italy to fill barrels of must with Montepulciano d’Abruzzo. They
De Iuliis Wines again took out the Best Red Wine of Show for the third year running at the Hunter Valley Wine Show. In addition to producing the Hunter Valley’s best Shiraz, they were also awarded a further three trophies and have been recognised as the 2022 Hunter Valley Cellar Door of the Year.
would return to Pescara on horseback, where the wine would be poured and shared amongst the community. The family migrated to Australia in the 1950s after the war, when Mike’s grandfather, Celeste (known as Charlie), who was a stone mason by trade, ended up at the Greta Migrant Camp. Joss grew up locally and became a mining engineer who had to commute through the Pokolbin area to work from Newcastle, where the family lived. He never lost his passion for food and wine and his fond memories of Italy. So, in 1987 they finally purchased a property on which they could establish their vines. They spent three years preparing the soil on the property and began producing wine in 1997, with their first proper vintage in 2002 with winemaker David Hook.
THE FUTURE OF WINEMAKING
The winery is currently celebrating 20 years of producing wine here in the Hunter Valley, but the family’s winemaking roots go right back to Abruzzi,LongItaly.before
KeepingSustainableit
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accolades. They have enjoyed a five-star Halliday rating for almost 19 years and five red stars for 11 of those.
“I’ve been thrilled with the success of my wines at various regional and state-wide wine shows,” said Mike.
“At the 2021 Hunter Valley Wine Show, we were awarded six trophies for three different wines. Of these trophies, I was most humbled by the Doug Seabrook Trophy for Best Red Wine of Show with our ’19 Limited Release Shiraz and the John Lewis Trophy for Best Museum Red with our ’09 Limited Release Shiraz. These two trophies were real highlights for me, as they validate my commitment to the production of Hunter Valley wine of the highest quality in both the short and long term. This year we’ve won four trophies, including Best Red Wine of Show and Best Other Red. Our Shiraz Touriga has become an iconic blend for us, winning Best Other Red every year since 2018 at the Hunter Wine Show.”
The De Iuliis family were purchasing grapes from the vineyard as early as 2005 to make their Charlie Shiraz (named after Mike’s grandfather), then began leasing it in 2009 before purchasing it from the Roche family in 2013. They have since revitalised the vineyard and now have Semillon, Chardonnay, Shiraz and Pecorino from this vineyard. The third vineyard is on Talga Road in Lovedale and is planted solely with Shiraz. The clay soils are mineral rich and allow for a full-bodied Shiraz full of depth and flavour.
Mike was destined to become a winemaker, beginning his career by studying a Bachelor of Science at Macquarie University, then postgraduate studies of Oenology at Roseworthy Campus in 1999. He was selected for the Len Evans Tutorial, one of the world’s most exclusive wine schools. He went on to become a judge, panel chair and chair of judges both nationally and internationally, all the while honing his own winemaking skills at the family vineyards and developing the brand and sterling reputation that they now enjoy. The winery has 5 Underlined Red Stars from the Halliday Wine Companion, which means it’s in the top 2% of wineries Australia-wide, and they are winning multiple awards and
But it’s not all about the accolades and industry recognition for Mike. He sees his responsibility for sustainability practices within his industry as the future of winemaking and the next key determinant of wine quality.
Mike is keen for the industry to develop a framework of sustainability practices so that consumers can be sure of the authenticity of claims by winegrowers and recognition for the hard work that committed winegrowers do can be appropriately awarded. Consumers can be sure that they are not being a victim of ‘greenwashing’.
yhv 16 | SEPT-OCT 2022
“Our viticultural and farming practices are intrinsically linked to a long-term generational mindset. There is a need to ensure the environment is adequately cared for in this lifetime and for future generations. For the last five years, we’ve been using biochar across our vineyards. Biochar has the capacity to be an immediate solution to reducing the global impact of farming. It’s fascinating that biochar can store the carbon produced by burning pruning material and the natural decomposition of agricultural matter in the ground, thus significantly reducing greenhouse gas levels. It’s also proven that its presence in the vineyard can improve water quality and increase soil fertility.”
In addition to the use of biochar, the winery has been at the forefront of increased diversity in grape varieties. As the climate changes, growers look to alternative varieties that cope better in extreme conditions.
“We’ve picked the alternative varieties, including Pecorino, Touriga and Montepulciano, as they are more suitable to the changes in extreme weather patterns, and I believe that we were amongst the first to plant them here in the Hunter. As climate change continues to increase our warmer summers, these varieties thrive in a warm, Mediterranean climate like the Hunter has. By choosing to grow varieties that are suited to the climate, we can minimise the risk of disease and struggle in the growing season, which helps eliminate the need for harsh chemical sprays.”
“The next achievement on our sustainability journey will be certification for our vineyards and winery through Sustainable Winegrowers Australia. As producers, we are responsible for ensuring we are genuine in our actions. Authenticity is a key area for us to ensure we are transparent in our ongoing sustainability journey. We know we aren’t perfect, but we are making significant steps towards innovation across our entire business. Certifications by reputable boards are critical to ensure standards are met.”
Team De Iuliis Photo by Elfes Images
With the best cellar door experience in the region, De Iuliis is worth a visit to taste what all the awards are for. For more information, visit www.dewine.com.au.
For over 20 years the De Iuliis family have been handcrafting Hunter wines. Sourced from their family vineyards, discover their range of exceptional Hunter classics and emerging alternative
For over 20 years the De Iuliis family have been handcrafting Hunter wines. Sourced from their family vineyards, discover their range of exceptional Hunter classics and emerging alternative
1616 Broke Road, Pokolbin NSW 2320 | 02 4993 8000 | dewine.com.au
Explorevarieties.their premium wines at their Pokolbin cellar door, which was recently awarded 2022 Hunter Valley Cellar Door of the Year.
1616 Broke Road, Pokolbin NSW 2320 | 02 4993 8000 | dewine.com.au
“The talented team around me inspires me to keep pushing the boundaries of winemaking, giving them an exceptional range of wines they then get to explore with our guests. It was my team who decided to enter the Cellar Door of the Year awards. We didn’t expect to win. We thought we’d dip our toe in the water, and maybe try to win next year. Instead, they survived mystery shoppers online, over the phone and face to face and smashed it out of the park. It was the definition of a team effort, and I’m very proud of them, especially when you consider there are over 150 cellar doors in the Hunter Valley.”
yhv17 | SEPT-OCT 2022
The cellar door is not the only way to experience De Iuliis wines. In 2005 the winery was approached by Dan Murphy's to retail wines in their stores. Mike considered the proposal carefully and decided to sell three of his 16 wines to the outlet as a way to extend his brand reach and exposure.“Isent them my price list, as I would to any customer. I didn’t offer any discounts or deals, and they accepted. We only sell our three core range wines – Shiraz, Chardonnay and Semillon because we need to have plenty of stock available. We find that customers may try it, like it and then discover that there are many more wines to try here at the cellar door – like five other Shiraz they can taste. The brand recognition drives visitation, and once they’re here at the cellar door, we can showcase the depth and range of our brand and give them a great experience.”
Explorevarieties.their premium wines at their Pokolbin cellar door, which was recently awarded 2022 Hunter Valley Cellar Door of the Year.
Hard to Exceptionalpronounce.todrink.
Hard to Exceptionalpronounce.todrink.
Other changes in the wine industry include the way in which cellar doors are experienced following on from the Covid pandemic. Covid forced wineries to offer seated tasting experiences and more structured offerings that educate and engage consumers. De Iuliis offers several different tasting experiences ranging from the “Made by Mike” small batch tasting for $10pp to the full winery tour with matching wine and cheese tasting and cellar door credit for $130 for two. Mike credits the team he has built around him for much of the winery’s success.
Spanning 130 breathtaking Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former award-winning vineyard has been re-established and is once again producing exceptional Chardonnays.
HannaganCassandraDNSWPhoto:
acres,
The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Come for a barista coffee, explore the Art Gallery, discover extraordinary installations in the Sculpture Park and stay for a chardonnay tasting. You are always welcome at Winmark. NSW 2330,
ART GALLERY AND CELLAR DOOR OPEN 7 DAYS T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke
yhv 18 | SEPT-OCT 2022 Wine Tastings, Cheese Platters & Artisan Pantry The Next Generation of Hunter Valley Wines 312 Mount View Road, Mount View | 02 4990 6326 | www.savannahestate.com.au | wine@savannahestate.com.au ART GALLERY | SCULPTURE WALK | CELLAR DOOR
Australia @winmarkwines | winmarkwines.com.au
yhv19 | SEPT-OCT 2022 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine ves, olives Bookings are a MUST! The Hub Tof he Hub of the tHunter he Hunter
You've made loads of changes in that time – what are some of your favourite changes?
INTERVIEW DI VON ESSEN
A Must-Visit Destination for the Palate
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Gartelmann Wines was established here in 1996 by Jan and Jorg Gartelmann, who developed a boutique winery specialising in award-winning handcrafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. When the winery was purchased by Matt Dillow, Chef and owner of The Deck Café (already located on the site), just over 18 months ago, Matt was bubbling with plans, so we stopped in for a chat with Matt and Operations Manager Jimmy Smith to see how things are going.
It's about 18 months since you took over the whole property – what has been the biggest challenge during that time (apart from the obvious Covid, of course!)
yhv 20 | SEPT-OCT 2022
Matt: Yes, there are a lot of changes! The staff love that we extended the kitchen and built a new massive cool room, but that's behind the scenes. My favourite addition is the awesome juice bar area – serving up freshly squeezed juices, Danish pastries, croissants and more. But basically, I just love looking after the grounds with my crew –making Gartelmann's look good, so when visitors drive in, they get that country feel – beautiful gardens, farm animals, and our beautiful old Ferguson tractors. I love seeing families walking around the grounds after breakfast, lunch or a wine tasting taking photos, and enjoying what my team and I are creating.
Our Epic Tasting Experience is your gateway
dishes created by the chefs at the two-hatted Muse Restaurant, the Epic Tasting highlights the fresh ingredients and elegant wines that make the Hunter so special.
Matt: Hands down – the weather!! We are predominantly an outdoor seating restaurant, and the weather has hurt us hard this year, but we have plans to fix lots of things and are now just waiting for the grounds to dry up so we can get a few jobs done.
Don't drive past the Magpie – or you'll miss out on what might just be the wine and food mecca of Lovedale! With two delicious reasons to pull over on your way down Lovedale Road from the Hunter Expressway, The Deck Café and Gartelmann Wines have become a must-visit destination for the palate.
one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from CELLAR DOOR OPEN 7 DAYS PH 4930 7113 | WWW.GARTELMANN.COM.AU THE DECK CAFÉ BREAKFAST & LUNCH 7 DAYS PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU 701 LOVEDALE ROAD, LOVEDAL E Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. THE DECKLOVEDALECAFÉ TWO EXPERIENCES... OneLocation! L-R: Matt Dillow and Jimmy Smith
• 2022 Veronica Rosé – Best Rosé of Show, 2022 Hunter Valley Wine Show
• 2022 Benjamin Semillon & 2022 Jessica Verdelho scored 96pts and are eligible for Wine of the Year Trophies with Winestate Magazine – final judging to come.
Matt: Our Spring/Summer menu will launch in October, and I'm excited about our Oysters Three Ways. This was one of my favourites at my original Tapas Restaurant - Soy Mirin/Tempura, with Thai Crab Salad and Salmon with citrus cream and caviar. Our locals nights are also on again once a month and are super popular with a different theme each month. What else is happening in the Cellar Door (apart from building a new trophy case!)?
• 2018 Diedrich Reserve Shiraz – Best Shiraz of Show, 2022 Cowra Wine Show & Gold Medal 2022 NSW Small Winemakers Awards
yhv21 | SEPT-OCT 2022
Jimmy: We have just released the 2021 vintage of our Wilhelm Shiraz, a classic old Hunter Burgundy style made from fruit off the Glenesk Vineyard in the Upper Hunter. And over the next couple of months, we will see the 2022 vintage releases of our Brittany's Blanc de Blancs (named after Matt's eldest daughter) and the 2022 Stephanie Pinot Gris. Both will be perfect for Christmas and hopefully a rain-free, warm summer. What's new at The Deck Café for Spring?
• Hunter Business Chamber of Commerce – Award for Innovation & Adaptability
Voted
Gartelmann Wines have recently been sweeping up a few awards (see inset). Why do you think Gartelmann Wines have been so successful of late?
• Triple M Newcastle – Newcastle's Favourite Restaurant
Jimmy: Our new release wines have been exceptional. Despite a challenging vintage, we were lucky to see some good fruit come in; ultimately, that is where it all starts. If we want to make great wine, we need great fruit. Combine this with the exceptional First Creek winemaking team led by Liz Silkman, and you can't go wrong. Matt and I are always involved in finishing the wines with Liz and Annabel to ensure they fit with the Gartelmann style and are of a quality we can all be proud of. Are there any new or returning release wines for tasting in the Cellar Door right now?
Jimmy: Obviously, some great wines for tasting, but also some upcoming members' events. Our Members Pick Up Picnic on Sunday 18 September and our Annual Barrel Tasting luncheon on Saturday 5 November. Both can be booked through our website www.gartelmann.com.au or email jimmy@gartelmann.com.au. And if you're not already a member – it's a great time to join!
AWARD-WINNERS
Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat Trywww.the-cellar-restaurant.com.auourNEWMENU! e Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden se ing or outside in the courtyard. /OishiiPokolbin Amazing Asian Food Live Music Entertainment FRI SAT 6pm – Midnight SUN Midday – 4pm DINE-IN AND TAKEAWAY 220 Vincent St, www.railwayhotelcessnock.com.auCessnock0249901070 Oishii Japanese Thai Restaurant You’re always welcome at... There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 www.oishii.com.au7051 ASIAN KITCHEN WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING. OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT LOCATED AT POOLES ROCK/COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | www.huntersquarter.com.auinfo@huntersquarter.com.au LUNCH FRI,
yhv23 | SEPT-OCT 2022
Mount Pleasant has released its highly anticipated white wines, including the 2017 cellar-aged Lovedale Semillon and a lineup of 2021 and 2022 whites from its historic vineyard sites.
ReleaseCellar-AgedUnveiled
The wines will all be available for tasting and sales in the newly refurbished cellar door, with Mount Pleasant hosting a dedicated lunch on 17 September to launch and celebrate the new releases. Guests will enjoy a four-course lunch with canapes on arrival, designed by head chef Kyle Whitbourne in collaboration with celebrated Australian chef Justin North. Lunch will be paired with wines selected by Adrian Sparks. Tickets and Mount Pleasant’s annual whites release are available at www.mountpleasantwines.com.au.
“The releases are all from a strong vintage in the Hunter Valley, with the region experiencing an almost perfect growing season. In conjunction with a focus on creating a sustainable environment within the Mount Pleasant vineyards, this has resulted in some of the healthiest vines on the estate in recent years,” said Adrian.
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The 2022 whites release features four Semillons produced from the Lovedale Vineyard, which Maurice O’Shea first planted in 1946. Today Lovedale produces some of the most expressive and elegant Semillon in the world. The release also includes the 2022 Estate Grown Hunter Valley Rose, 2021 Estate Grown Fiano and 2021 Estate Grown Hunter Valley Chardonnay.Founded in 1921 by Maurice O’SheaAustralia’s ‘father of modern winemaking’ - Mount Pleasant is regarded as one of the most important wineries in Australia. Under O’Shea’s direction, Mount Pleasant gained, and has retained to the present day, a reputation for wines of longevity, elegance and balance that express the beauty and individuality of their unique vineyard sites.
“The wine is a beautiful example of Hunter Valley Semillon. Containing a complex nose highlighting perfectly balanced bottle aged and fruit characters, a lively fresh palate with ripe citrus notes, fine acidity and a long lingering finish. This wine will cellar to be a definitive example of the classic Hunter Semillon style,” said Mount Pleasant’s chief winemaker Adrian Sparks.
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WORDS QUENTIN VON ESSEN
Rosé is produced in a comparable manner to how red wine is produced, but the red grape skins are removed earlier during fermentation. Since there are no pink grapes, Rose’s pinkish hue comes from red grapes that are in contact with the wine mixture for less time than red wine.
Some wine experts credit this shift in popularity to the discovery of the chic, European style of Rosé – those pale, fresh, delicate wines coming from areas like the Côtes de Provence in the South of France. These elegant French expressions allowed Rosé to shed its dull reputation, and suddenly this trendy drop was being enjoyed everywhere, from the beach houses in the Hamptons to pool parties in the Hollywood Hills.However,
Rosé is not just the trendy wine of the 21st century – it is also one of the oldest and yet most modern of wines. The origins of Rosé winemaking can be traced back to ancient Greece, when much of the red wine produced was pale red. By mid-100 B.C, the Romans had popularised darker red wines in Europe, but Rosé wine remained popular in parts of France – most notably, Provincia Romana, which is today’s Provence region. They take it very seriously over there, and some of the world’s finest Rosés come from this region – often referred to as the Rosé capital of the Nowadays,world.almost all the world’s wine-producing regions make Rosé wine. The first and arguably, most important Rosé producer is France, where it is predominantly found in the southern region of Tavel, Provence and the Loire Valley in Anjou. Other important regions are Piedmont in Italy, Rioja in Spain and Styria in Austria.
Today people can’t seem to get enough of this trendy tipple, and it has become one of the fastest-growing wine categories in the last five years, with the biggest markets being the US, France, South Africa, Denmark, and Australia.
yhv 26 | SEPT-OCT 2022
Great to look at and even better to taste, but it was not all that long ago when the only people drinking Rosé were either French or tourists enjoying the sun-kissed lifestyle in southern France.
Live the Rosé Life… All Year Round
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The wonderful thing about Rosé is that it can be enjoyed all year round. But it is really in its prime in the warmer months. After all, is there anything more magical than a summer picnic or BBQ with friends, delicious food and a glass of gorgeous pink in your hand?
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fresh and vibrant Rosés are produced from red grape varieties such as Shiraz and Grenache, with only minimal contact on skins to give the wines their signature ‘blush.’ However, other varieties like Tempranillo, Nebbiolo, Sangiovese, Cabernet Sauvignon and Pinot Noir also make delicious versions of this wine.
When it comes to food, it is the most versatile wine for food pairing, displaying the freshness of white wine combined with the structure and heft of a red. As a fantastic food wine, it can be paired with various foods and flavours and manages spices and heat very well. Rosé is excellent alongside salads, antipasto platters, fish dishes or even your favourite curry and is the perfect accompaniment to soft goat cheese.
Rosé usually has a delicate flavour and a balance of sweetness and acidity that make it a refreshing palate-cleansing drink. Best served young and at a chilled temperature.
If the world looks better to you through Rosé coloured glasses, there are plenty of delicious Rosés in the Hunter to try – and you can enjoy them all year long.
For this wine, colour is essential and is a significant aspect of its appeal. It is impossible to define the “correct” colour of Rosé wine, which can be a veritable rainbow of different shades of pink – from pale copper, pastel pink, mauve blushes and magenta, through to apricot and even orange. The vast range of colours depends on the grape used, the richness of the grape’s phenolic compounds and the winemaking techniques used, which include the length of time the grape skins have been in contact with the grape juice. And when it comes to the taste, you can expect sweet, savoury, dry, textural, smooth, light, creamy, heavy –you name Australia’sit!
CELLARING Store in a cool dark place and perfect to drink now.
Vibrant pink diamonds in colour and crafted from Shiraz grapes hand picked from a 100 year old Pokolbin vineyard.
TAMBURLAINE ORGANIC WINES
A
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Tamburlaine Organic Wine’s Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Their winemaking utilises plant-based fining agents while also keeping sulphur additions to a minimum.
2022 Cabernets Rosé
The Rosé is carefully crafted from our estate grown, hand-picked fruit.
TASTING A cool climate Rosé, this pink crowd pleaser presents with the fresh aromas of ripe strawberries accompanied by Pink Lady apples and savoury hints on the palate.
CELLARING Up to 5 years.
CELLARING From 1 to 3 years.
TASTING The refined palate is elegant with red berry-like flavours, good fruit weight and a cleansing and slightly dry finish.
KELMAN VINEYARD Rosé 2021
Salmon pink and made from hand – picked Shiraz and Tempranillo fruit from the Kelman vineyard in the Parish of Pokolbin. Ideal for picnics and barbecues.
TASTING Turkish delight, candy floss and fresh floral aromas, strawberries, cherries and red currant with hints of spicy Shiraz. Lovely creamy and dry sherbet citrus finish.
The Garden Cellars most popular wine. Beautiful Pink Moscato that is a must have for any celebration! Perfect for parties and family get togethers, great conversation starter and extremely eye catching.
ROSÉ WINES Top Drops
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TASTING It’s light and bright – as a good Rosé should be! It shows zesty citrus notes balanced with subtle, yet frolicsome undertones of red berries and a refreshing minerality.
FOOD MATCH Terrific with anything from fruit to cheese, but great with seared salmon.
THE GARDEN CELLARS Shimmer Chill
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FOOD Prawn linguini with roasted cherry tomatoes. CELLARING No need to wait – this Rosé is drinking beautifully now - a real summer treat!
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FOOD MATCH Salmon, soft cheeses.
This 2022 version of Rosé is stylistically the same as previous vintages. This vintage’s version is predominantly a combination of early picked Cabernet Sauvignon and Merlot. Bright pinksalmon in the glass, the bouquet presents scents of cranberry, red currant and tea rose.
FOOD MATCH Pairs well with desserts and pastries.
IRON GATE ESTATE
B B C C D D E E F FA
2022 Pink Rosé
2021 On the Grapevine Rosé
JAC & JONES WINES
FOOD Grilled seafood, charcuterie or goats cheese. CELLARING For drinking within the next 3 years.
TRANQUIL VALE Luskintye Pink
FOOD MATCH An earthy charcuterie board of soft cheeses, cured meats and pâté CELLARING Keep cold and enjoy young!
TASTING Refreshing pink Moscato with notes of apple followed by a fizzy sherbet finish.
TASTING Refreshing yet subtle this wine has a rounded palate of raspberries and cranberries that finishes savoury and dry.
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An esteemed judging panel of highly accredited sommeliers and winemakers tasted 639 wines across three days, awarding 14 Top Gold, 44 Gold, 121 Silver and 205 Bronze medals, plus 25 Trophies. The panel was led by Samantha Connew, as Chair of Judges, with Jeremy Stockman as International Judge.
yhv29 | SEPT-OCT 2022 Letwww.wineanddinehuntervalley.com.aushowyouwhere. COUNCILCITYCESSNOCKIMAGE:
Hunter Valley Wine Country
Winners Hunter Valley Wine Show Photo by Images
Former Commandant of the Singleton Army Base and Freeman of the Shire of Singleton, General the Honourable Sir Peter Cosgrove (Retd) and Lady Lynne Cosgrove were special guests at the luncheon where Sir Peter reflected on his involvement in the Hunter Valley Wine Show and the Army’s contribution to the show since its move to the Infantry Centre in 1980.
Commemorating its 50th milestone, the CCL Hunter Valley Wine Show’s week of celebrations kicked off last month with wine show judging at Singleton Lone Pine Barracks and concluded with an industry celebration at Crowne Plaza Hunter Valley.
Elfes
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Red, White and Gold Take Centre Stage!
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The home of Sniff...Swirl...Sip.
Over 350 industry professionals attended the luncheon to recognise and celebrate the achievements of the Hunter Valley wine industry.
“The Semillon Classes across the board were all a pleasure to judge, with the best wines having a perfect balance of expression and power. The Chardonnay Classes produced some excellent wines which can easily compete with Australia’s best, while the Verdelho impressed the judges with some sensitive winemaking on display. Despite the powerhouse variety of the region being Semillon, it’s great to see people investing time and money into the next cohort of white varieties such as Fiano and Vermentino,” said Judge Samantha Connew.
While the white varieties were a highlight of this year’s show, the Hunter Valley reds also performed strongly, with the prestigious Best Red Wine of the Show awarded to De Iuliis Wines 2019 Limited Release Shiraz for the second year in a row.
“It’s a testament of a great winemaker in Mike De Iuliis to take out the Best Red Wine of the Show for the same wine two consecutive years running. 2019 was a great vintage, and this wine displayed beautiful freshness and concentration,” said International Judge Jeremy Stockman.
2022
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