The No.1 magazine for visitors to Hunter Valley Wine Country
BLACKBOARD
Wine
THAT WILL DEFINE 2018
ORGANIC WINE FEATURE THE GUM BALL 2018
APRIL 2018 | ISSUE #134
THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...
FOR YOUR DIARY
April...
7
1 + 7 + 14 + 21 + 28
PUBLISHED BY: WCP Media
Market
Special Event
HANDMADE IN THE HUNTER MARKETS
POLO IN THE VINES
at Kevin Sobels Wines Discover the variety and quality of goods grown, made and created by Hunter Valley artisans at the Handmade in the Hunter Markets. Held at Kevin Sobels Wines every Saturday in April. For more information, visit www.handmadehuntermarkets.com.au
at Dark Horse Vineyard, Lovedale If you haven't witnessed a game of Polo before, here is your chance! Bring along friends and family to enjoy music, Fashion on the Field, stomping the divots and delicious food. For more information, visit www.polointhevines.com.au
7&8
ADVERTISING ENQUIRIES:
PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au
8
WCP MEDIA
Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 APRIL 2018. Copyright Š 2018 WCP Media. Published monthly by WCP Media. All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE From 1st April 2018 until the 30th April 2018 inclusive or while stocks last.
Festival
Festival
A LITTLE BIT OF ITALY IN BROKE
CESSNOCK STOMP
throughout Broke Back again for its 13th year, this Italian food, wine, festivities and fun-filled long weekend ensures that every thirst is quenched and every stomach filled! Each venue will host an array of events over the weekend. For more information, visit www.italyinbroke.com.au
at Vincent St, Cessnock Cessnock STOMP Festival is the place to be this month! Sample the best local wines and gourmet food, and stomp grapes - all in one place! So get your friends and family together to kick back in country style for a day! For more information, visit www.cessnockstomp.com
13 - 15
27 - 29
GET MOBILE!
View this month’s issue of The Hunter Blackboard on your iPhone, iPad, android tablet or android phone. Simply download the QR Code and get mobile!
Special Event
Music
TUFF TRUCK CHALLENGE
THE GUM BALL
at Milbrodale The Tough Dog Tuff Truck Challenge is a threeday, hard as they come, 4WD competition held at Milbrodale, just a short drive from Pokolbin. For more information visit, www.tufftruck.com.au
thb 2 | APRIL 2018
at Dashville, Lower Belford With an impressive roster of international and Australian acts, from Remi and The Bamboos to The Cribs - The Gum Ball is shaping up to be a real musical feast! To purchase tickets and for more information, visit www.dashville.com.au
WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au
FROM THE EDITORS Much like fashion, food and music, wine styles can define an era. So, what are we drinking now that is so different from 10 years ago and what will this year bring to our palettes? From Dry Rosé to Orange Wines and Young Reds, in this issue, we round up the wine styles that will define 2018. Organic wines are also a major focus for this year and beyond, and this month we shine the spotlight on our local organic wine producers. For some, the words ‘sustainability’ or ‘organic’ may just be buzz-words – but for these producers, it’s a way of life and holds major benefits for the environment and us as consumers. Building a successful artisan market is not an easy task, but this month Karen Rowe of Hand made in the Hunter Markets will celebrate her 7th year in the business. A lover of creating herself, the last seven years have been more like a labour of love, but for visitors to the Hunter Valley, the markets are a must-visit destination to pick up that prized piece to remember your stay.
Hunter Valley Vineyards Boutique Cheesery
April is the month for all sorts of alternative festivals and events – everything from getting your feet working at the Cessnock Stomp Festival to School Holiday action at Hunter Valley Gardens, Polo in the Vines, A Little Bit of Italy in Broke, Steamfest and Groovin’ the Moo. And of course who could forget The Gum Ball 2018! It’s now one of the most loved and highly anticipated music festivals on the Hunter’s event calendar and this month we spoke to the event's founder, Matt Johnston who tells us that all he really set out to do was host a small music festival in his parents’ front yard. Another annual Hunter event that is a great family day out and well worth a visit is the Tocal Field Days. Attracting around 30,000 visitors and over 400 exhibitors each year, it’s the regions premium agricultural event and a great way to introduce city kids to country life with a genuine rural experience.
HUNTER VALLEY
CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to complement the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
Enjoy! LIKE US ON FACEBOOK!
Contents POLO IN THE VINES
7
If you haven't witnessed a game of polo before, here is your chance to experience the thundering of hooves and see what all the fuss is about!
DIVERSITY OF MUSIC
11
GIVE MUM THE GIFT OF HIGH TEA
15
WINE THAT WILL DEFINE 2018
16
It's one of the most loved and highly anticipated music festivals, with The Gum Ball attracting more than 1500 music lovers of all ages to see a mix of Australian and International bands.
If you are looking for something a little different to spoil your mum this Mother’s Day, then a short trip to the Hunter Valley for a highly decadent High Tea might be what you’re searching for...
Much like fashion, food and music, wine styles can define an era. From Dry Rosé to Orange Wines and Young Reds, we round up the wine styles that will define this year.
MESSAGE IN A BOTTLE
24
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744
HUNTER BLACKBOARD MAP
28
www.huntervalleycheese.com.au
Organic winemaking in Australia has gained significant popularity, with many winemakers and viticulturists moving towards biodynamic and organic farming and winemaking...
The Hunter Blackboard's handy guide to finding your way around Wine Country.
3 | APRIL 2018 thb
HOT IN THE HUNTER
For LOVERS of Wine & Food If you could package up the best wine and food experiences in the Hunter Valley and put them all together in one place – it would be in the latest issue of Wine & Dine Hunter Valley! The handy-sized booklet is the Hunter Valley’s most comprehensive guide to cellar doors, restaurants, craft breweries, local produce and includes wine and food trail maps, feature articles, dining reviews, chef and winemaker profiles and recommended wines to try. Now in its 14th issue, Wine & Dine Hunter Valley celebrates the Hunter Valley where the pleasures of eating and drinking are celebrated daily! Pick up your copy today (everywhere throughout Wine Country) – or check it out online at www.huntervalleyonline.com.au
RS EDPITI OC K APR
IL
AWE TOURS Adventure, Wine and Eco (AWE) Tours are ready to take you on a truly unique experience. They offer a range of tours that can be flexible to suit your tastes or you can let Rob show you a selection of the very best this beautiful area has to offer. Venture beyond the tourist trails with a scenic tour across the Watagans Mountains or explore the Hunter Valley with visits to boutique wineries, breweries and a vodka distillery while enjoying locally made cheeses, chocolates, olives and gourmet foods. AWE tours also offer tours of the sensational beaches of Newcastle, Port Stephens or the Central Coast. They can even arrange fun activities for you along the way, and take you to excellent vantage points to see whales and dolphins during their migration season from May to November. Contact Rob on 0438 564 422 to book or visit www.awetours.com.au
thb 4 | APRIL 2018
HQ'S NEW
Autumn Menu! Chef Brian Duncan’s menus at Hunters Quarter combine first-class ingredients, bright, balanced flavours and expert technique. His wealth of international culinary experience and use of local and seasonal produce has made Hunters Quarter one of the most popular and respected dining destinations in the Hunter Valley. Hunters Quarter has a new à la carte menu for Autumn boasting delectable dishes packed with intense flavour and creative flair. Must try new menu items include Butter Poached Bug Tail with Seared Prawns, Wild Rice, Shellfish Broth and Tempura Asparagus; Spiced Milly Hill Lamb Rack
with Black Barley, Butternut Pumpkin, Red Curry and Coconut; and Passionfruit Soufflé, Honey Ice Cream, Roasted White Chocolate Crumb. WHERE Hunters Quarter at Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin. OPEN Lunch Thurs to Sun, Dinner Thurs to Mon (except Sunday). PH 4998 7776 www.huntersquarter.com.au
TASTE, TOUR
or Just Take it Easy Experience a true beer haven at Hunter Beer Co., where you can chat to one of the brewers, watch them make beer, sample some of their products or just sit back and relax. Hunter Beer Co. creates a large range of award-winning beers; some are easy going and refreshing, others a little more challenging and sometimes they’re just downright weird! All their beers are made on-site using traditional brewing equipment and allnatural ingredients. If you would like to learn more about beer and the beer making
process, you can join one of Hunter Beer Co’s brewers for a tour. The brewery tours are informal and give you a peek behind the scenes, allow you to ask as many questions as you like, and include a sampling of three beers. Tours run at 4pm Monday to Friday and 12pm and 4pm on Saturdays and Sundays. Tours cost $10 per person and take approximately 45 minutes. Bookings are recommended. WHERE Hunter Beer Co at Potters Hotel Brewery Resort, Wine Country Drive. OPEN 7 Days. PH 4991 7922. www.pottershbr.com.au
PET SA T I N G Z O O , M A G I CA L G A R D E N
School Holiday Fun!
School Holiday Fun
ND S
PECTA
CU L AR R I D
E S,
at Hunter Valley Gardens! With rides aplenty and the gardens to explore, the Hunter Valley Gardens are the ultimate school holiday day out for the whole family! Throughout the April School Holidays from Saturday, 14 April to Sunday, 29 April 2018, Hunter Valley Zoo will be visiting Hunter Valley Gardens with some of their furry friends for you to see, learn about, and even touch from 10am - 2pm each day. The inflatable zones and four incredible rides will be open daily from 10am - 4pm to let the kids burn off that extra energy and get an adrenaline rush! Feel the wind in your hair as you fly 11 metres above the ground on the Swing Chair or grab a mat and slide away on the Super Slide which is a massive 35 metres long, 12 metres high and a whole lot of fun! If you aren’t a thrill seeker, there is the beautiful Venetian Carousel or the Ferris Wheel, where you can experience the spectacular views of the wineries, gardens and mountain ranges from 25 metres up. Tickets for rides will be available for purchase in the event area. The fun doesn’t stop at that; there will also be a free face painting stall open from 10am – 2pm every day so the kids (or Mum and Dad) can be a tiger or princess for the day! To keep stomachs full and energy levels up for all the fun activities on offer, there will be food marquees available every day from 10am 2pm. For more information visit www.huntervalleygardens.com.au
14TH – 29TH APRIL 2018 The Hunter Valley Zoo are bringing their cute and cuddly petting zoo to the Gardens these school holidays! Enjoy great activities including our Super Slide, Swing Chair, Ferris Wheel, Carousel* and 10 internationally themed gardens to explore. Visit the Gardens this school holidays for a fun day out for the whole family.
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Program subject to change. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. Swing Chair and HVG Super Slide - 110cm-120cm must ride with an adult, 120cm and above may ride alone. *Rides are user pay.
5 | APRIL 2018 thb
The best of both worlds at
A LITTLE BIT OF ITALY IN BROKE
The 13th annual A Little Bit of Italy in Broke festival will once again bring the essence of Italian hospitality to Broke Fordwich on Saturday 7th and Sunday 8th April. Stretching across 11 venues, the festival brings with it a weekend full of fun, laughter and hospitality. Relaxation and indulgence are yours for the taking, with plenty to see, do, eat and drink. Many of the venues are teaming up with local restaurants to bring gastronomical delights to visitors, with a host of options available for delicious, fresh, authentic Italian cuisine. Among some of the incredible cuisine on offer will be the gourmet Italian barbecue, organic cheese and olives at Ascella Organic Wines; gourmet Italian picnic share hampers from Greenway Wines; wood-fired pizza and gelato in the Tuscan-inspired courtyard at Krinklewood; and mouth-watering pasta and soup at Lavender Ridge. Visitors will also love the dishes at Mount Broke Wines such as traditional pizza, antipasto and delicious tiramisu; while Tinonee Vineyard Estate will tempt you with classic favourites like gelato and Italian-originated macaroon. And for the sausage lover, Somerville Wines is the place to go for home-made Italian sausages by the Barbalance family. Dinner will also be available at Catherine Vale Wines, Margan and Nightingale Wines. Once again there’s plenty on offer for those who love cooking and creating as much as eating, with gnocchi-making classes; artisan salami presentations; cheese tastings; and Italian cooking demonstrations.
Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
A.W.E TOURS
J A P A N E S E T H A I C U I S I N E
/OishiiPokolbin
Hunter Valley Wine & Brewery Tour Watagan Mountain Eco Tour Newcastle, Central Coast & Port Stephens Coastal Tour Private Luxury Transfer Service Tours can be personalised to suit your tastes Direct Accommodation Pick up/Drop off
VENTURE BEYOND THE USUAL TOURIST TRAILS With Adventure, Wine & Eco Tours you can experience the very best the region has to offer.
Contact Rob on 0438 564 422 • www.awetours.com.au
thb 6 | APRIL 2018
Some workshops and demonstrations are free, while others charge a fee and require bookings. So check the website for details. This year A Little Bit of Italy in Broke has partnered with the Singleton Cancer Appeal and glass sponsor Zafferano, with $2 from every Zafferano glass sold going to the appeal. Transfer buses will run on Saturday and will pick visitors up from a wide range of accommodation in the Cessnock, Rothbury, Lovedale or Pokolbin areas. Advanced bookings recommended. For the full program and more information, visit www.italyinbroke.com.au
POLO
in the VINES
Dark Horse Vineyard in Lovedale will host the inaugural Polo in the Vines event on Saturday, 7th April. It will be the newest addition to the popular Urban Polo series which stages seven events annually, including ‘Polo by the Sea’ and ‘Polo in the City’, the latter of which has been running for 13 years and is the world’s largest national polo series of any kind. Like many popular contemporary sports, over time substantial changes have been implemented to make them more appealing to spectators, such as the removal of technical rules in favour of a faster and more exciting spectacle. Urban Polo has followed this tradition of sporting innovation by developing a variation of polo which is both as exciting to watch as it is to play. It’s defining features include a significantly smaller field (approximately 140m rather than 300m long), which brings the game closer to the spectators, and improves player reflexes as the smaller field means they are usually closely marked by the opponent. To account for the smaller field, and maximise spectator safety, the ball size has been increased by approximately 10% and made from a lighter, but solid, plastic composite. This ball poses minimum risk compared to a hard, traditional ball and flies a shorter distance, yet maintains a true trajectory while allowing for an experienced Urban Polo player to curve the ball. If you haven’t witnessed a game of polo before, here is your chance to experience the thundering of hooves and see what all the fuss is about! It isn’t all about the polo, however, as internationally renowned hatted chef Guillaume Brahimi will be putting the focus on the food with the VIP dining experience. French-born chef Guillaume Brahimi began his career in France working at threestar Michelin restaurant La Tour d'Argent and
with the French master chef Joël Robuchon at Jamin restaurant in Paris, before moving to Australia. His first restaurant, Pond located in Sydney’s Kings Cross, was a favourite with diners and critics alike, earning Two Hats from the Sydney Morning Herald Good Food Guide within months of opening. Following this success, Brahimi took the reigns of Bilson’s at Circular Quay and then the prestigious Bennelong restaurant at the Sydney Opera House, which was renamed Guillaume at Bennelong. Under his direction, both restaurants were awarded Three Hats from the Good Food Guide, joining the ranks of the few elite Sydney restaurants to earn this accolade each year. In 2016 Brahimi launched Bistro Guillaume Sydney. Inspired by the most popular neighbourhood bistros of Paris, it offers a menu abundant with French classics that celebrate Australian produce. Held in the Dark Horse Barn, VIP ticket holders will enjoy an amazing six-course meal prepared by Brahimi and his team, matched with Hunter Valley wines presented by local sommeliers. Only a limited number of VIP tickets are available, offering guests the opportunity to enjoy the event in an intimate environment and the chance to meet the winemakers behind the premium Dark Horse label. For those looking for a more casual polo experience, you can enjoy the day with family and friends from the comfort of the Vineyard Polo Lounge. There will be tunes from the resident band and DJ throughout the day, Fashion on the Field, stomping of the divots and plenty of delicious food and local beverages available for purchase at the bar. For more information visit the website: www.polointhevines.com.au
7 | APRIL 2018 thb
A Stomping
GOOD TIME
It’s on again – so toss off your shoes, roll up your pants and join in the fun of the Cessnock Stomp Festival. In its third year, the Ben Ean Cessnock Stomp Festival will again deliver the very best our region has to offer in a one-day festival right in the heart of Cessnock, on Vincent Street. On Sunday 8th April from 10am to 4pm, the streets of Cessnock come alive with over 10,000 people enjoying great wine, beer and food, as well as market stalls, fashion parades, entertainment and of course, a grape stomping competition! One of the highlights of the festival is always the Drayton’s Family Wines Cessnock Stomp experience. With shoes off and pants rolled up, the Stomp sees participants step inside the barrel and work their feet into a stomping frenzy and get the grape juice flowing to fill their jug as full as they can in two minutes. Entry is just $30; however, tickets are limited and sell out every year, so you will need to be quick. If two minutes seems like too long to be frantically stomping grapes, you can participate in the Selfie Stomp, where family and friends can
Hunter Valley
Reflections Day Spa COUPLES DELIGHT PACKAGE
2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.
$300 (normally $428) *T&C Apply
• Massage •Facials •Body Treatments •Pedicures/ Manicures • Hens Parties • Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale
OPEN 7 Days PH 4930 9006 • www.reflectionsdayspa.com.au
thb 8 | APRIL 2018
have a go at stomping grapes while taking a selfie. Entry is only $2, with payment made on the day. Following the success of last years Cessnock Pub Challenge, it is back again to decide which hotel has the best stompers in the land! Don’t miss the action as teams of 4 from each local Cessnock pub go head to head stomping for 1 minute each, with the winner awarded the championship trophy. The Hunter Valley is synonymous with distinctive, quality wines, so it's only fitting that over 30 wineries will have stalls at the festival for you to sample some of their award-winning wines. Those that prefer beer can pay a visit to the Beer Haven, to join the Hunter Valley’s microbreweries
for an ale, lager or stout. You can purchase ten tasting tokens for $10 or pre-purchase a 2018 Stomp Pack online for only $49, which includes ten tasting tokens, two tasting glasses, 2 Stomp Shirts and 2 Stomp Caps, all in a Stomp tote bag. Get your taste buds ready, as there will be a wide choice of Hunter restaurants present at Cessnock Stomp Festival to prepare loads of glorious food to satisfy those hungry tummies, from world-class fine dining through to relaxed, casual fare. If you like being wined and dined, then the VIP Stomp Indulgence Experience is for you. Join a Hunter Valley Industry icon and owners of Hunter Belle Cheese Annie and Jason Chesworth (of My Kitchen Rules 2014 fame) in the exclusive VIP marquee for one hour to taste and indulge in some of the region’s best wine and delicious food, while enjoying great live music. Tickets for the VIP experience are only $35 per person and include a free goodie bag! Beauty and fashion are also on the agenda with the Peterson House Bubbles and Beauty Marquee making its Cessnock Stomp Festival debut with bubbles, cider, wine and pampering on offer. There will also be a Stomp Fashion parade with a wide variety of fashion options for both men and women from local fashion houses. The Ben Ean Cessnock Stomp Festival is a family-friendly event so bring the kids along! While you enjoy the great food and wine on offer, they will be kept entertained in the Bunning’s Family Corner with large games, PCYC activities, craft, face painting and much more. For tickets and more information, visit www.cessnockstompfestival.com.au
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
9 | APRIL 2018 thb
EXPERIENCE
The heart and soul of Steamfest is the exciting line up of steam heritage locomotives and diesel engines. The trains on display this year include Locomotive 3642, which was built in 1926 and is a great representation of a 1940’s to 1950’s NSW mail train; Locomotive 6029 ‘The Garratt’, part of the AD60 class engines, which were the largest and most powerful steam locomotives to ever operate in Australia; The Red Rattler, a diesel engine which serviced Newcastle from 1961 to 2007; and a CPH rail motor ‘Tin Hare’, a fast-running, self-propelled train, with windows that provide that nostalgic fresh air cooling. Join in on the fun by taking part in the annual Great Train Race or take a ride on one of the many unique train trips visiting various Hunter Australia’s premier festival of steam, Steamfest, returns to Maitland Train destinations. You can see how things were done in the good old days at the interactive Rally Ground display, featuring a vast array of antique Station on 14th and 15th April 2018. With over 50,000 people attracted machinery from all over Australia, including traction and portable to the event last year, the 2018 event promises to be bigger and better engines. than ever. Also returning in 2018 is the popular annual Show ‘n’ Shine, which Steamfest provides a fun and family-friendly look into days gone will bring Maitland park to life on Sunday 15th April, with an impressive by with a diverse program including historical steam train trips, vintage showcase of motoring history, including over 400 classic cars, food machinery displays and demonstrations, live music, interactive heritage stalls, rock ‘n’ roll entertainment and fun for the whole family. For more walks and displays, vintage car display, over 100 market stalls, gourmet information, visit www.steamfest.com.au food stalls, kid’s activities and more.
Full steam ahead at
SteamFest!
P OT T E R S H U N T E R VA L L E Y
H O T E L . B R E W E R Y. R E S O R T
Brasserie | Bar | Brewery
Accommodation Events | Functions | Weddings
Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coffee. Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm.
WINE COUNTRY DRIVE NULKABA
Ph (02) 4991 7922 | www.pottershbr.com.au
thb 10 | APRIL 2018
www.deckcafelovedale.com.au
Matt Johnston performs live at Dashville Skyline as his musical project Magpie Diaries, accompanied by wife Jess Hartigan on drums. Photo by Colin Turner-Butler
OF The Gum Ball’s Major Drawcard WORDS Michelle Meehan It’s one of the most loved and highly anticipated music festivals on the Hunter’s event calendar. But when Matt Johnston put together the first edition of The Gum Ball in 2005, all he really set out to do was host a small music festival in his parents’ front yard. It took six months to organise and saw about 200 people roll up to see a bunch of bands do their thing in the bushland surrounds of the Johnston family property at Belford, which is now known as Dashville. Fast forward 13 years and The Gum Ball has evolved into one of the hottest tickets in town - a three-day gig that regularly attracts more than 1500 music lovers of all ages to see a mix of emerging and established Australian and international bands. The 2018 festival will take place on April 27-29, with 27 bands and musicians on a truly diverse line-up, headlined by the hugely popular Melbourne-based hip-hop artist Remi and supported by everyone from The Bamboos and Butterfingers to French Canadian outfit Les Hôtesses d'Hilaire in their first tour to Australia. The diversity of the music on offer is certainly one of the real attractions of The Gum Ball according to Johnston, with the line-up mixing musical genres and styles from rock and soul, through to hip-hop, country and everything in between. “I think people sort of see it as a bit of a discovery for new music, I think that’s one of the reasons (they like coming to Gum Ball),” he said.
“I guess it’s hard to be on the pulse of new music these days, so a lot of people I know treat Gum Ball as their big discovery, they’ll meet 30 new bands each year, so I think that’s probably a big (attraction) for sure. “It’s a daunting task putting together the line-up for Gum Ball, always has been and I guess we’re always proud of what we achieve at the end, but it’s definitely a rollercoaster. “There are always bands that you have got on your target list, and there are still bands that I have been trying to get for the past ten years that I haven't been able to get. “We’ve definitely achieved a lot of great acts like You Am I and Hoodoo Gurus, lots of these bands that we thought I couldn’t wait to the day that we get those guys and convince them to come along. “With this line-up this year there’s Screamfeeder and even Hat Fitz and Cara, they’re artists that we’ve been trying to get onto the Gum Ball since the very first festival. Hat Fitz was booked to play the very first Gum Ball back in 2005, and I actually changed the date, and he couldn’t make the new date, and this is the first time he’s ever been. (Continued ►)
11 | APRIL 2018 thb
(continued) “It’s a very daunting thing selecting a line-up for Gum Ball. But because I love music, and I love different types of music, every single one of those bands has passed the test for me I guess in some form, and I think it all goes together into a pretty good mix of music over a weekend.” With BYO arrangements and on-site camping, the Gum Ball is a lot more laid back than your average music festival, but Johnston said that is another major element of its appeal. “People really enjoy it, it’s nice and simple, no unnecessary rules,” he said. “It’s also pretty accessible for families to come along too, there’s a lot of parents that bribe their kids during school holidays that they have to be good or they won’t get to go to Gum Ball.
“
I think (it works) because it is a fairly simple concept. We have lots of great music, and we have a bit more of an exclusive festival feel. For people that have probably been to a lot of festivals or haven’t been to one in a long time, Gum Ball’s a good comfortable option. We're sort of unique in what we provide."
Along with its musical element, The Gum Ball also offers gourmet food and market stalls, kids’ crèche, yoga, skate demos, workshops, live art and a very popular late night silent disco.
Tickets include full weekend and Saturday only entry for adults, youths, children and pensioners. To find out more, including the full line-up, visit www.thegumball.com.au Dave Wells. Photo by Renae Saxby
spa experience not just a treatment
A total
Choose from our extensive range of spa, beauty and massage therapies. All treatments include complimentary use of Day Spa facili�es, including steam room, spa bath and relaxa�on lounge.
BOOKINGS ESSENTIAL PH (02) 4993 8500 or email spa@elysia.com.au 165 Thompsons Road, Pokolbin. www.goldendoor.com.au/spa-elysia
Cheers Bus
Hunter Valley Guided Winery Tours
Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available
book@cheersbus.com • Call John on 0408 987 057 thb 12 | APRIL 2018
the perfect wine country dining experience executive chef jean marc-pollet has created a menu driven by the fusion of classic French cuisine with local, seasonal Australian produce including produce from his private farm. situated in the hub of hunter valley wine country, éléments is open 7 days for café lunch and a-la-carte dinner.
Corner Broke & Mcdonalds Rd’s, Pokolbin | PH 4998-2000
Much more than a Vineyard.
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
Hunter Valley
Trail Rides for Beginners and Experienced Riders Join us on Easter Sunday for a Teddy Bears Picnic & Easter Egg Hunt!
Pokolbin Village Accommodation • Botanical Elixir General Store • Pokolbin Bottle Shop Chocolate and Jam Company • Smelly Cheese Shop Buon Cibo Restaurant • Tempt and Vixen Giftware
2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au
Pony Rides • Spectacular Valley Views • Weddings on Horseback Picnics • BBQ’s • Breakfast Rides • Family Rides • Personalised Rides Hiking & Mountain Bike Trails • Sunset Rides • Kangaroos Sulky Rides • Tractor Hay Rides to Feed the Animals! Kangaroo and Native Wildlife Spotting at Night Time. Leaves at Sunset. Pedal Go Karts for ages 5 - 99 years. Lots of fun!
There’s only one Hunter Valley Horse Riding & Adventures!
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale
FINALIST
of the Hunter Region Business Excellence Awards 2016
So close to all of Wine Countrys attractions, yet you feel a million miles away..
13 | APRIL 2018 thb
For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm
www.saborinthehunter.com.au
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au thb 14 | APRIL 2018
GIVE MUM THE GIFT OF
High Tea
This Mother's Day WORDS Di von Essen
If you are looking for something a little different to spoil your Mum this Mother’s Day, then a short trip to the Hunter Valley for a highly decadent High Tea might be just what you’re searching for. The Sabor Tea Room is, without doubt, the Hunter Valley’s premier Tea House where you will enjoy the ultimate High Tea experience. The moment you walk up under the timber pergola and enter through the white French doors you’ll be transported to High Tea Heaven. From the Egyptian lead crystal chandelier hanging above your head and crisp white table linen to the antique Royal Albert Teapots and tea sets that are almost 100 years old, mostly sourced from local antique dealers, vintage stores, close friends and mothers china cabinets. Owners of Sabor Tea Room, Fernando and Renata Antao have spared no expense when it comes to making your High Tea experience an unforgettable one. The High Tea menu has been created by Head Pastry Chef Nicole Fang. Nicole has been with Sabor for over four years, and prior to that has worked in International hotels including Asara, a 5-star hotel and wine estate in South Africa where she started as Sous Pastry Chef, then promoted to Head chef within two years. Nicole trained under French, Swiss & German pastry chefs and has had over 12 years in the pastry industry. Her dedication and perfectionism to pastry have been on display at Sabor Dessert Bar for the last four years before creating the Sabor High Tea menu, which is both a culinary and visual experience like no other in the Hunter Valley.
From the French style mini croissants to the handmade chocolates and everything in between, all the treats are made fresh on location and using only the finest of ingredients. You will have the menu explained and served by the chefs themselves and enjoy an unlimited supply of their selected teas and freshly ground coffee. Sabor has always prided themselves on specialising in one thing and one thing only, dessert, and they now plan on doing the same here with their High Tea, It’s a set menu which is varied enough to satisfy the most discerning palette. They can also cater to individual dietary requirements (given enough notice). Sabor Tea Room High Tea's are by booking only. Visit www.sabortearoom.com.au for more information.
Your Dream Wedding Destination Nightingale Wines & Restaurant will give your wedding that edge, be it fine dining or even a casual affair, with a menu especially designed for each couple, making it a wedding to truly remember. Your Wedding at Nightingale Wines www.nightingalewines.com.au PH (02) 6579 1499 1239 Milbrodale Road, Broke NSW 2330
15 | APRIL 2018 thb
Wine That will Define 2018
Expect to see retailers having separate shelves reserved for these wines, restaurant and bar wine lists devoting a section to organic and biodynamic wines and others balancing their offerings with traditional wines. Here in the Hunter, leading producers include Tamburlaine Organic Wines, Krinklewood Biodynamic Wines, Ascella Organic Wines and Macquariedale Organic Wines.
From Dry Rosé to Orange Wines and Young Reds, the ORANGE WINES Hunter Blackboard magazine rounds up the wine styles The wine industry is known for its reds and its whites – but what about its oranges? that will define this year. Obviously, we’re not referring to the citrus fruit or even the fertile
wine region in the central west of NSW. We’re talking about orange wine - an increasingly popular style that is making its way into cellar doors and onto wine lists around the world. Of course, there is no such thing as an orange grape. Instead the name refers to the distinctive hue of the product, which can vary greatly from a soft pinkish apricot to a golden honey colour. The wine itself is made using white wine grapes, however, instead of following the standard process where the grapes skins are discarded once the juice has been extracted, winemakers leave the two together for an extended period. IT’S ALL SPARK, FIZZLE AND POP! As is the case when making red wine, the extended contact – also Who doesn’t love a bit of fizzle – especially high-quality Champagne and known as maceration - allows the juice to take on some of the colour sparkling wines? It seems we love different styles of fizz and especially pigments and tannins contained in the skins, seeds and stems of the that from other parts of the world with Champagne sales achieving fruit. double-digit growth since 2016. Australian sparkling wines are also While orange wines have been popping up across Australia for the extremely popular, and the Hunter Valley has some top drops to compare past few years, the practice itself is an ancient one, dating back hundreds with the best. of years in European regions such as Slovenia, and possibly even thousands of years in the Eurasian region of Georgia. ORGANIC, NATURAL AND SUSTAINABLE? In the Hunter Valley, orange wines have been on the radar of certain winemakers for quite some time. The interest surrounding wines produced biodynamically or organically Tamburlaine Organic Wines Senior Winemaker Aaron Mercer told is heading toward unprecedented heights as consumers increasingly the Hunter Blackboard that a skin-contact Pinot Gris was on the horizon turn to wines that reflect their raising consciousnesses, drinking more at the Pokolbin winery, while he said Brokenwood Wines had also been sustainable, organic, and biodynamic wines from winemakers who have working on an orange varietal using Semillon grapes. embraced these values in their winemaking philosophies. Much like fashion, food and music, wine styles can define an era. In the 1980’s and 1990’s, we were drinking big, buttery and oaky Chardonnay and lighter Cabernets. In the 2000’s tastes turned towards lighter wines such as Pinot Grigio and the crisp cool-climate Sauvignon Blanc. We wanted Chardonnay to be lighter, more subtle and of course with a little less oak. We wanted reds that were big and bold, and we (reluctantly) started to accept the move away from cork closures to screw-caps. So, what are we drinking now that is so different from 10 years ago?
thb 16 | APRIL 2018
While it’s unlikely orange wine will ever replace white or red as a mainstay of any wine producer, it’s clear the amber-coloured drop will be on the menu for a few more years to come.
DRY ROSÉ The world has fallen hopelessly in love with Rosé, with imports from France booming as well as local sales of this quintessential summer wine Today, there is a new surge in the popularity, and the number of Rosés on the market continues to grow, seemingly unabated. In fact, the demand for traditional dry Rosé is so widespread that across France, Rosé outsells white wine and outside of France, rosé is experiencing a rebirth.
This rise of ‘alternative’ varieties in Australia is becoming an increasingly important topic for the country’s winemakers which has been largely driven by an increased awareness that the ‘traditional’ varieties planted in Australia – Cabernet Sauvignon, Shiraz and Chardonnay, don’t always suit the sites or regions they currently occupy. A growing number of Hunter Valley Wineries have adopted some alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Tannat, Petit Verdot and Chambourcin amongst the reds and Vermentino, Savignin, Fiano, Pinot Gris/ Grigio and Viognier amongst the whites – and with fantastic results. Over the next few years, you can expect many of these wines to become increasingly known and popular with wine drinkers and close the gap on some of the mainstream varieties. These newbies add another dimension to our wine drinking enjoyment, giving the consumer a touch of the exotic, new tastes and also provoking debate. Enjoy wine, enjoy friends and most importantly enjoy yourself (and drink responsibly!)
YOUNG LIGHTER REDS Long gone are the days when you needed to cellar red wine for years before it was ready to be drunk. Now we want our reds medium-bodied, full of freshness and fruit - wines made from grapes such as Gamay, Pinot Noir, Cabernet Franc and lighter interpretations of the traditionally fullerbodied varieties like Shiraz. Pinot Noir is one of the fastest growing varieties in the red wine category in Australia.
VERMOUTH One of the most exciting wine trends in 2018 is the growing number of producers making Vermouth - an aromatised, fortified wine flavoured with various herbs, roots, bark, flowers and other botanicals and now also one of the hippest - and most sought-after mixers behind the bar. Vermouth gives winemakers enormous creative freedom, and us the consumer, a whole new range of flavours, to experiment with and enjoy.
VARIETAL REVIVAL The landscape of Australian wines has changed significantly over the past decade with wine lovers eagerly searching for something new, and increasingly drinking wines made from alternative grape varietals, in particular the Italian and Spanish varieties that tend to suit Australia’s warmer climate regions. While the varieties of Negroamaro, Barbera, Montepulciano, Fiano, Nero d’Avola, Nebbiolo and even Grenache are hardly unknown varieties in Australia, the term “alternative variety” encapsulates those varieties that stand outside the mainstream and are not widely planted.
17 | APRIL 2018 thb
AT THE MARKETS
Karen Rowe
Humble Beginnings to
HANDMADE
“From that humble beginning though, the market has grown into what it is today, and it has truly been inspirational to find so many people passionate about being handmade,” Karen said. Karen herself is still one of the stallholders, with three different stalls selling everything from handcrafted novelty items to hot air balloon mobiles. “The range in my Handmade in the Hunter stall is always changing. It’s mainly fabric items and novelty gifts that make people laugh,” she said. “In Wild Woman Wear, I make beaded jewellery – glass, crystal and WORDS Michelle Meehan gemstone. This stall is more an experiential one since choosing the piece of jewellery you are attracted to then determines what type of Building a successful artisan market is not an easy task. ‘wild woman’ you are. But this month Karen Rowe will celebrate her seventh “More than three years ago, I began making hot air balloon mobiles year as the organiser of the popular Handmade in the and now have a stall called ‘Up, Up & Away Balloon Mobiles’. “This one has proved to be the most fun. People see the mobiles, Hunter Markets, which are held several times a month and they just grin from ear to ear. I love that response!” at Kevin Sobels Wines in Pokolbin. Celebrating the markets’ anniversary is always a special affair for A lover - and creator - of handcrafted products herself and a regular Karen, and this April will be no different. stallholder at other markets, Karen decided to go out on her own to set “Running a market that lasts is a huge achievement, and I feel it calls up an event exclusively dedicated to products made in the Hunter by for some sort of party. The stallholders dress up their stalls, and some Hunter people. give small gifts to those who visit on the day,” she said. The first Handmade in the Hunter Market was held on April 16, “We’ll be having tethered balloon rides in the morning; the local fire 2011, with just six stalls. brigade will bring their fire trucks and fire-fighting games for the kids, But seven years down the track Karen has created one of the free slices of cake and a few other things that are still in the planning Hunter’s most popular markets, which regularly attracts around 50 stages. stallholders. “The fire brigade will be fundraising for new equipment and the “I felt there was a need for a truly handmade market where the other activities will be charging $5 per person, which will be going to maker was in the stall selling their own product,” she said. their nominated charity.” “We started with just six stalls. It proved to be difficult to find people This month’s Handmade in the Hunter Markets will be held on April who fit the criteria – make every item you sell, be present in your stall 1, 7, 14, 21 and 28, from 9am to 3pm. For more information visit and reside in the Hunter. www.handmadehuntermarkets.com.au
HEAVEN
Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
thb 18 | APRIL 2018
Wine Glass Gallery Because great wine deserves a great wine glass
• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
GROOVIN' THE MOO Fifteen years ago, two friends from Newcastle came up with the idea for a music event that focussed on local community involvement, affordability and of course fun! As the idea grew it gained momentum and with the support from their neighbourhood, Groovin’ the Moo was born. The inaugural event was held in 2005 at Gloucester and saw 1,400 people stream through the gates to see the Screaming Jets, Killing Heidi, Evermore, Grinspoon and a bunch of local Newcastle bands. Now in it’s 13th year, Groovin’ the Moo is now Australia’s biggest regional touring festival. The event, which sells out each year, is returning to Maitland Showground on Saturday, April 28th, with their hottest line up to date. This year’s line-up includes Alex Lahey, Amity Affliction, Baker Boy, Ball Park Music, Mall Rat, Vera Blue, Winston Surfshirt, Ocean Alley, Dean Lewis, Sampa the Great, Tkay Maidza, Flight Facilities and Australian music veterans Paul Kelly and Grinspoon. The international guests also joining the line-up include UK powerhouse Royal Blood, Duke Dumont, Lady Leshurr, Claptone and Portugal. The Man. In addition to providing a line-up of fantastic musical acts, Groovin’ the Moo strives to showcase and support communities and regions that are often those less travelled. This years ‘Commoonity’ program for Maitland includes a range of great activities and workshops, such as The Maker Station, a free service where ticketholders can get involved with craft under the guidance of local artists and DIY experts.
The HEAPS GAY Milk Bar will create a super fun space spreading glitter, good vibes, classic tunes and country drag, while for a small donation the Powder Pen will keep festival-goer’s hair and makeup looking fresh thanks to Wak the Salon. A portion of proceeds from the Powder Pen will go back to the charity of the salons’ choice. For more information or to purchase tickets visit www.gtm.net.au/maitland
Introducing the Hunter Valley's
The Lad y in
Pin k
...
POKOL B IN ESTAT E VIN EYARD
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN PH: 4998 7776| info@huntersquarter.com.au www.huntersquarter.com.au OPEN LUNCH THURS - SUN. DINNER THURS, FRI, SAT & MON.
19 | APRIL 2018 thb
N LMAN E T R A G MAKE de stination
your E EDAL ! V O L r o f H LUNC G N O L
Visit us for your Lovedale Long Lunch Experience on May 19th + 20th. Enjoy fabulous food by Matt Dillow of The Deck Café Lovedale, fantastic Gartelmann Wines, and sensational entertainment from All access 80’s, GenR8, Greg Bryce Duo and Matt McLaren. Ph (02) 4930 7113 701 Lovedale Road, Lovedale www.gartelmann.com.au
Dine out today at Harrigan’s
LIVE MUSIC
ALL WEEKE
ND!
Enjoy a delicious meal at Harrigan’s in the heart of the Hunter Valley. Only minutes from Hunter Valley Garden’s, boutique shops and some of Australia’s finest Vineyards, make it a whole day out for your next trip to the Hunter Valley.
For details visit harrigans.com.au or call 4998 4300 to make a booking
Broke Road Pokolbin
“Largest beer range
Massive Wine Sale at The Garden Cellars $50 cases, $120 cases and $144 cases available throughout April.
in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
alley Hunter V nter u H Wine, odka V y r e Distill beer and craft able ail v a tastings ! daily
THE GARDEN
CELLARS thb 20 | APRIL 2018
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
DINING REVIEW
Dining at Oishii is like few other restaurant experiences, and it is easy to see why Oishii has become a highly recommended and favourite dining destination amongst locals and visitors. Located within the Roche Estate complex on Broke Rd in Pokolbin and overlooking the architecturally designed amphitheatre and vines, Oishii provides a conveniently located, relaxed and affordable dining alternative with dishes designed to please every palate. The menu at Oishii is a combination of two Asian cultures - Thai and Japanese and includes traditional Thai favourites such as Thai fish cakes, stir-fried vegetables, chicken cashew nuts, green curry chicken and other fragrant Thai curries right through to Japanese dishes that include assorted sushi and sashimi selections, teppanyaki and teriyaki. There are also a variety of vegetarian dishes. We decided on the chicken satay, and assorted sushi and nori rolls for the entree as well as the miso soup which proved to be a perfect accompaniment to the Japanese dishes. We then made a selection of three Thai dishes all served with steamed rice for main courses. Our first selection was the yellow lamb curry from the specials board. This dish was superbly presented, and the lamb was deliciously tender with just a hint of ginger and crushed garlic. (Continued ►)
KEEPING IT AUTHENTIC
Oishii Japanese Thai Restaurant Oishii Restaurant is one of few restaurants that are open seven days a week, so we decided to take up the opportunity to have dinner at this popular restaurant in the middle of the week and were surprised to see just how busy this charming familyowned and operated restaurant was.
Weddings Amongst the Vines The charming colonial buildings, stunning landscaped grounds and sweeping verandahs of Calais Estate provide the perfect setting for your wedding. Catering for up to 250 guests, choose from a selection of modern-style menu dishes or create a personalised menu for your special day. To enquire, please email
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
bookings@verandahrestaurant.com.au
(02) 4998 7231
www.verandahrestaurant.com.au 21 | APRIL 2018 thb
(continued) The sweet and sour chicken - looking colourful and healthy, was served with cucumber, tomatoes and shiitake mushrooms and with a tangy and extremely delicious sweet and sour sauce. Our last dish was our favourite and a very traditional Thai meal - the Panang duck curry and as I later discovered a very popular dish amongst Oishii's patrons. It came served with juicy and generous slices of skinless duck sitting within a deep-flavoured Panang curry sauce, and after the first taste it was easy to see why this dish was such a favourite – it was delicious and left us wanting more. The dishes are perfect for sharing and ideal for families or groups of friends. The setting is minimalist and with a Thai-themed dining room. Diners also have the option of dining outside on the terrace overlooking the vines - a perfect setting for those warmer days and evenings. Oishii offers a real alternative for dining in the Hunter Valley and is a “must dining experience.” For more information and menus visit www.oishii.com.au (This review was first published in Wine & Dine Hunter Valley and is republished here with permission). ■
APRIL SPECIAL Seduction (sweet Chardonnay) & Indulgence (sweet Shiraz)
Morpeth Antique Centre Discover 21 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Buy two and get a third free!!!
OPEN 10am – 5pm, Thursday to Sunday & most public holidays
2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au
thb 22 | APRIL 2018
175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
Hunter Valley
Chocolate Company EST. 1999
TOCAL FIELD DAYS
The Hunter Region’s premium agricultural event, Tocal Field Days, returns to Tocal College from Friday 4th to Sunday 6th May. Attracting around 30,000 visitors and 400 exhibitors each year, Tocal Field Days is highly regarded for its educational aspect, combining a genuine rural experience with commerce, entertainment, fashion, regional food and wine, and craft. The event will showcase the latest in innovative farming techniques and technologies, including everything from solar energy through to fencing construction, as well as a vast range of craft products and a tasty selection of fine food and wine. It will also feature products from hundreds of exhibitors as well as a host of demonstrations, workshops, competitions and animal displays, ensuring the event caters for everyone from full-time agriculturalists through to hobby farmers, tree-changers, families and a growing number of city and suburban dwellers interested in urban and community gardens. For more information or to access discounted online ticket prices, visit www.tocalfielddays.com
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 17 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
23 | APRIL 2018 thb
Message
IN A BOTTLE Biodynamic & Organic Wines WORDS Michelle Meehan & Quentin von Essen
Geoff & Barb Brown from Ascella Organic Wines
If someone told you that filling a cow’s horn with manure and planting it at a certain phase of the moon would help produce healthier grapes and vines, you could be forgiven for thinking they had gone nuts. Weird, it may sound, but this is one of the fundamental steps in biodynamics, a form of organic viticulture embraced by hundreds of wineries throughout the world, which originated in Europe more than 90 years ago. Dramatic changes to our planet have changed the way we think about those components we typically take for granted - the water we drink, the food we eat, the air we breathe and the way we treat the land that makes this all possible. To some, the words ‘’sustainability� and ‘’organic’’ may come across as soft and fuzzy buzzwords – and are often misused, but grape growers are grabbing onto it, with many winemakers and viticulturists making a move towards more sustainable farming methods and gaining a better understanding of biodynamic and organic farming and winemaking. While it may have started out as a cottage industry in the 1970s, organic winemaking in Australia has gained significant popularity to the point where there is now a rising number of organic farmers in the Australian wine industry. At the same time, a growing proportion of
Macquariedale Organic Wines now has TWO Cellar Doors! Visit either of Macquariedale's cellar doors to taste the difference of certified organic/biodynamic low sulphur wines. Enjoy the experience of sustainable wine tasting either at Pokolbin or Rothbury.
thb 24 | APRIL 2018
Cnr McDonalds & Pokolbin Mountains Road, Pokolbin - adjacent to Nanna Kerr’s Kitchen Cafe Ph 4998 6956 170 Sweetwater Road, Rothbury Ph 6574 7012 | www.macquariedale.com.au
skilled and business-savvy wine-makers have embraced innovative production processes and cutting-edge technology to produce critically acclaimed, award-winning and commercially successful organic wines. Organic wine is wine made from grapes grown in accordance with principles of organic farming, and like organic foods, is produced without the use of artificial chemical fertilisers, pesticides, fungicides and herbicides. It is said that there are an estimated 2000 organic wine producers globally, with more than 900 of these organic producers based in France alone. Bio-dynamic farming often referred to as ''an advanced method of organic farming'', is all of the above but goes further by introducing the principles established in 1924 by Austrian philosopher Rudolf Steiner. Steiner advocated a system that emphasises manure and compost and an astrological approach to planting and harvesting based on the phases of the moon and the stars. Decisions such as when to spray the preparations, when to weed and when to pick should all be made according to a calendar that details the phases of the moon and stars. Practically speaking, biodynamic wine is made from grapes grown on land where the environment as a whole (not just the vines) plays a role in the process. For instance, other crops and even animals are used in the farming mix to make the land healthier, sustainable and more fertile. In other words, rather than focus on the health of individual plants, Steiner’s system teaches that good health requires that the entire ecosystem in which the plant is growing be thriving. This includes the other
Krinklewood Biodynamic Vineyard
plants, the soil, the animals and even the humans who are working the land. So, is all this nonsense? Not so, according to the ever-increasing number of wine producers in Australia and internationally who have embraced biodynamics. Choosing an environmentally sustainable approach to viticulture is obviously to be applauded in these times of climate change. However, talk to biodynamic producers, and you’ll find that superior wine quality and environmental protection is the number one motivation for adopting biodynamic methods. (Continued ►)
Organic Wines
KRINKLEWOOD BIODYNAMIC VINEYARD Krinklewood is a Certified Biodynamic Organic, family run vineyard and farm. Set amongst beautiful Provençal gardens overlooking the picturesque foothills of the Brokenback mountain range, the cellar door is a must visit in the Hunter Valley. Featuring our biodynamic organic wines for tasting & delicious cheese boards. Open Friday to Sunday, 10am - 4.30pm. 712 Wollombi Road, Broke
Ph (02) 6579 1322 E info@krinklewood.com www.krinklewood.com
Join us for an Ascella Organic Wine Tasting Experience Book to enjoy an organic cheese & olive tasting Open 7 days a week. Cellar Door hours 10am to 5pm Please call 02 6574 5275 or text 0431 357 105 203 Thompsons Rd Milbrodale, NSW 2330 www.ascellawines.com.au • info@ascellawine.com
25 | APRIL 2018 thb
“
“That may not be important for all our wine consumers, but it is important to us,” Mark said. Today, the 52-year-old winery has an enviable reputation in the Australian market with one of the largest wine clubs in Australia and is recognised as being one of the largest certified organic wineries in the Southern Hemisphere - based on 100 percent organic and biodynamic farming and turning out in excess of 80,000 cases a year. Ross and Derice McDonald started Macquariedale Organic Wines back in the early 1990s as an escape out of the Sydney corporate world and in 2005 became the first certified organic/biodynamic vineyard in the Hunter Valley. Ross believes that growing their wines biodynamically makes for more authentic wines with an inherent sense of place.
Great wines start in the vineyard and biodynamics is a system that allows us to grow the best and most flavoursome fruit, which is a key ingredient to producing premium wine," he said.
Mark Davidson & Aaron Mercer from Tamburlaine Organic Wines
(continued) To become a certified biodynamic producer, a farm needs first to be certified organic, and then if biodynamic principles are added to the farming program, the term biodynamic can apply. It's hard to get an accurate number of just how many wine producers are employing biodynamic principles. It’s a method of cultivation that is rapidly catching on among wine producers and therefore a very rapidly changing picture. In addition, besides those already certified as biodynamic, there are also those who are experimenting with part of their production. Here in the Hunter Valley Tamburlaine Organic Wines, Krinklewood Biodynamic Vineyard, Ascella Organic Wines and Macquariedale Organic Wines are the most recognised organic and biodynamic wine producers in the region. As a group, they have a deep commitment to the environment and together they share a passion to make wines that capture the unique flavours of the Hunter Valley and are reflective of the local terroir. Since their biodynamic beginnings in the 1990s, Mark and Lou Davidson of Tamburlaine Organic Wines have seen a noticeable difference in the health of their vineyards and quality of the fruit. Tamburlaine has never lost its enthusiasm, nor its preparedness to tread the path less travelled. But, by far the biggest departure Tamburlaine has taken from the norm is its progressive and rigorous testing on what it now describes as “contemporary” organics. Mark Davidson, Managing Director, says that holistic vineyard management has worked in even the most testing of Hunter vintages. ”And heaven knows there have been plenty of those in the last 12 years,” he adds. In the winery, new technologies have been embraced along with certified organic wine production. Mark says the combination is brilliant for the wine. Tamburlaine is consistent in its principles. It has addressed the inherent waste issues in wineries, particularly in electricity use, and achieved carbon neutrality.
thb 26 | APRIL 2018
Located in the Broke-Fordwich region of the Hunter Valley, Ascella Organic Wines is possibly Australia’s largest family-run organic vineyard. Owners Barb and Geoff Brown have been using biodynamic principles since 2005, and their conviction in its effectiveness is unwavering. Geoff, who is responsible for all things organic in the vineyard, said that there was strong growth in the organic sector with the demand for organic wine increasing both locally and overseas and that further growth was expected in the coming years. “’A growing number of wine lovers are seeking out organicallycertified options,” he said. “Organic wine is viewed as a quality product and is fast becoming an essential choice in some of the better restaurants and retailers. “‘The interest in biodynamics is growing nationally and locally, and we would love to see more biodynamic vineyards in the Hunter Valley.” Rod Windrim and his late wife Suzanne, first came to the Hunter Valley in 1977, planting their first vineyard in Pokolbin before moving on to establish Krinklewood Biodynamic Vineyard in Broke. By 2007, Krinklewood became fully accredited as organic and biodynamic. “Biodynamics allows us to create wines with a clean taste and with greater fruit intensity," said Rod. "As biodynamic farmers, we are in search of quality, not quantity of wine, with any intervention in the winemaking process kept to a minimum to allow for the best expression of our place – our terroir," The 20-hectare vineyard occupies less than a third of the whole property, and as you take a tour around the estate, you can see how the whole farm is one living organism, not just one crop, with each element working together to find the balance that’s required to work without the interference of chemicals. They’ve got sheep, geese, chickens, ducks, peacocks, Wessex Saddleback pigs and cattle that graze amongst the vines to weed and fertilise the soil. There are fish in the dam, bees, a veggie garden, an orchard and an olive grove - and they are all just a wonderful part of the cycle. The obvious question, of course, is what is better - organic or nonorganic wines? Well, as with just about everything, the proof is in the tasting, so next time you’re looking for a new wine to try, why not put biodynamics to the test and see if you can taste the difference. ■
Macquariedale Organic Wines
Must Try
ORGANIC WINES TAMBURLAINE ORGANIC WINES 2016 Reserve Cabernet Sauvignon Tamburlaine Organic Wines are Australia’s largest producer of organic wines – producing award-winning wines from their Hunter Valley and Orange vineyards. The 2016 Reserve Cabernet Sauvignon shone brightly at wine shows in 2017 taking home several trophies including Best Organic Wine in Show at the NSW Wine Awards 2017. TASTING The 2016 Cabernet Sauvignon has a perfumed nose of cassis, black currants and currant leaf. It also has delicate cedar and vanilla aromas from oak ageing. On the palate, there are deep blackcurrant characters with subtle hints of mint chocolate. CELLARING Drink now or be rewarded for cellaring for 8+ years.
KRINKLEWOOD BIODYNAMIC VINEYARD 2016 Spider Run White The 2016 Spider Run White is a combination of Krinklewood’s trademark biodynamic whites –Semillon, Chardonnay and Verdelho - and gives an all-encompassing true reflection of Krinklewood terroir in one field blend wine. Lighter than the previous vintage, but classic, elegant and engaging to a tee. TASTING This is a fresh and racy vintage for Spider Run white. Bright aromas of nashi pear, lemon zest and pineapple carry through onto the palate and are well integrated with cool minerality. Light to medium bodied, firm through the middle palate with a salivating finish. CELLARING Drink now.
ASCELLA ORGANIC WINES Sparkling Pure Vescence Ascella Organic Wines is the largest certified organic vineyard in the Hunter Valley. All of Ascella’s wines are made using only organic grapes from their secluded vineyard located in the pristine Broke Fordwich region, where they are committed to maintaining a balanced, chemical free and sustainable environment. TASTING This wonderful Sparkling Rosé has a tropical fruit nose with a zesty and refreshing palate. Most often described as delicious and yummy! Celebrate any occasion with a glass of Ascella Pure Vescence. CELLARING Enjoy now or can be cellared.
MACQUARIEDALE ORGANIC WINES 2016 Thomas Shiraz The 2016 Thomas Shiraz was fermented in open fermenters and hand plunged 4 times per day. The wine was fermented to dryness using only natural yeast from the vineyard, and was pressed out gently in a basket press. No animal fining agents were used, and the wine was bottled after 12 months in aged oak puncheons. TASTING This Shiraz exhibits a savoury red berry flavour with a distinctive white pepper component on the back palate. The finish is clean with complex soft tannins. CELLARING Best cellaring is 5-7 years (2021-23) to optimise flavour development.
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 27 | APRIL 2018 thb
3
C
D
E
TO SINGLETON
F
G
H
I
J
PUTTY RD
K
Hunter Dis�llery
i
Harrigans Irish Pub
i i
HV Cheese
Australian Alpaca Barn
L
De
B
De Beyers Rd
e r t s Road
M
DRIV NTRY OU C E Fletcher St
POKOLBIN2 (SOUTH)
Visitor Information
i
i
i
HV Reflec�ons Day Spa
The Deck Café
30KM >
N
Hunter Beer Co.
Fleming St
i
i
TO NEWCASTLE
LOVEDALE
d oa sR Olsen Road
n do Lon
Lodge Road
Po�ers Hotel
i Gartelmann Wines
The Brickworks Brasserie
Lomas Lane
Australian Alpaca Barn
MORPETH TO BRANXTON MAITLAND MORPETH
Brickmans Lane
Capercaillie Wines
Londons Rd
i
Morpeth An�que Centre
20
M
De Beyers Road
Halls Rd
Roche Estate ad Ro Oishii Japanese-Thai rs e Restaurant ey
i
i
N WI
Tamburlaine Organic Wines Pokolbin Estate
Campbells Lne
Handmade in the Hunter Markets at Kevin Sobels Wines
i
i
i
St Swan
19
L
Hunters Quarter Restaurant
i
i
BROKE ROAD
E IV DR
Tho mp Factory son Golden ’s R d Door Elysia
i
HV Chocolate Co.
Pokolbin Village
HV Chocolate Co. Balloon Alo� Mee�ng Point
Green Lane
i
18
ER HUNTER RIV TO MORPETH RD EAST MAITLAND
17
K
D e Beyers Road
Ekerts Road
BROKE ROAD
i
Sabor in the Hunter
i
Wilderness Road
Talga Road
HV Horseriding and Adventures
TO WINE COUNTRY DRIVE
LOVEDA
Krinklewood Biodynamic Vineyard
< 15KM >
Gillards Road Constable Estate
The Verandah Restaurant
Palmers Lane
i
OU NT R
Emma’s Co�age Vineyard
Fleet St
Drinan St
D
BROKE
s
ALE RD
The Cellar Restaurant The Garden Cellars
HV Chocolate Co.
MCDONALDS ROAD
TO BLUE MOUNTAINS
OD
I
Cl
D HWY
TO MAITLAND
16
J
am Ad
M ILL BR
RD KE BRO Wine Glass Gallery
W
B lackburn
NEW ENGLAN
Tuckers Lane
15
BRANXTON
14
I
Nigh�ngale Wines
13
C NE
Australian Alpaca Barn
i
TO BRANXTON
12
LOVEDALE ROAD
Ascella Organic Wines
asy
Palmers Lane
De
d oa sR
d
Road rth No
Coulso nR
Old
11
Y
Hunter Valley Gardens HVG Shopping Village
Deasys Road
10
M
TO SINGLETON
e
HERMITAGE ROAD
Hermitage Road Cellars
Ma�lda Bay Brewhouse
Hunter Valley Wine Theatre Hunter Valley Wine School
POKOLBIN1 (NORTH)
ad
Macquariedale Organic Wines
9
Sta�on St
Lan
O
Tin�lla Estate
Old No rth Ro
Sweetwater Road
i
i
Ro ad
8
DR IV
Mistle to e
k Hill Rd Ironbar
rth
7
C O UNTRY
iHop Stop
No
RidgeView Wines and Restaurant
6
ST BRIDGE
H
Thompsons’s Rd
i
ld
TO SINGLETON
5
CLIFF ST
Spa/Health Retreat
4 Elderslie Rd
Markets
Gourmet Produce
Shopping
Cellar Door
Restaurant
MAP NOT TO SCALE
2
WI NE Tan k St
G
Ek
1
oad Camp R
F
Rd
N HU R TE
AY W SS E PR EX
E
ak
k Rd Par onix Phe
D
A
B
C
O LE R
E
A
B
Pe
A N
e Lan rs ajo
McCarthy Rd
E
MC
Q
R
S
T
2
3
U
NG SSI RO C S NE
V
W
KM < 30 D A RO
6
X 7
12
13
14
Pokolbin Estate M10 HV Cheese Factory L10 HV Chocolate Co. K10/K13/K14
11
GOURMET PRODUCE
10
Str ee t
Baumé Café, Restaurant & Bar N8 Harrigans Irish Pub L9 Hunters Quarter M9 Ma�lda Bay Brewhouse F5 Nanna Kerr’s Kitchen O8 Oishii Japanese Thai L11 The Brickworks Brasserie (Potters Hotel) N16 RidgeView Restaurant B7 Sabor in the Hunter K13 The Cellar Restaurant K10 The Deck Café F18 The Verandah Restaurant I13
9
D
RESTAURANTS + CAFÉS
8
adee n Rd
Pokolbin Estate M10 RidgeView Wines B7 Tamburlaine Organic Wines M10 Tin�lla Estate E5 The Garden Cellars K10
5
d ar Ced C r e e k R
4
Ke nd all
16
17
Balloon Alo� (Pickup Point) K14 Cessnock Regional Art Gallery Q17 Golden Door Health Retreat & Spa L9 Hunter Beer Co. N16 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 HV Reflec�ons Day Spa H17 HV Wine Theatre F5 HV Wine School F5 iHop HV stop i
ACTIVITIES
15
TO QUORROBOLONG
TO SYDNEY M1 PACIFIC MOTORWAY
19
20
Handmade in the Hunter Markets K12
MARKETS
Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Pokolbin Village K11 The Garden Cellars K10 Wine Glass Gallery K10
SHOPS
18
Get pampered at Golden Door Spa Elysia (L9)
CESSNOCK
ABERDARE ROAD
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
X
Ascella Organic Wine I1 Ben Ean N8 Capercaillie Wines L16 Constable Estate J9 Emma’s Co�age Vineyard G14 Gartelmann Wines F18 Hermitage Road Cellars F5 Hunter Dis�llery K6 Ivanhoe Wines P8 Kelman Vineyard Q14 Krinklewood Biodynamic Vineyard K3 Macquariedale Organic Wines B8/O8 Nigh�ngale Wines J3
PAY
W
CELLAR DOORS
1
Bimb
D ER AL D AN
V
Narone Creek Rd
ht R
OM
AD RO
Cessnock Regional Art Gallery
OAD MAITLAND R
St
U
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
CDONALDS RD WOLLOMBI ROAD
M ou
nt B rig
L OL
BI
MOUNT VIEW ROAD
Kelman Vineyard
AL L
NULKABA
et tre tS en c n St Vin rwi Da
and
MOUNTVIEW
Mount View Rd
Marrowbone Road
Kerlew Street
l ber Cum
T
24.5K M>
Ivanhoe Wines
OAKEY CREEK ROAD
O’Connors Road
S
WOLLOMBI
A Li�le Bit of Italy in Broke on 8 & 9 April
Get Brekky on the Deck at The Deck Café (F18)
Nanna Kerr’s Kitchen Macquariedale Organic Wines
Ben Ean Baumé Café, Restaurant & Bar
R
M
P
Q
<2 4.5 K
O P
W
O
COMING UP
May & beyond 5
5
MAY - JUNE
GRAPEST 5K RUN
at Domaine de Binet Winery Who said you can’t drink wine AND exercise? Have your wine and drink it too, we say! We bet you’ve never run a race quite like the Grapest 5k Run! Starting at Domaine de Binet Winery, this outdoor adventure will see you work up a thirst as
FLICKERFEST - SHORT FILM FESTIVAL
12 & 26
at Peter Drayton Wines
2018 HUNTER VALLEY WINE & FOOD FESTIVAL throughout Wine Country
Hunter Valley Wine & Food Festival is back and is bigger than ever in 2018. The annual event showcases the region’s diverse wine and food culture with a series of themed activities throughout May and June. The festival has something for everyone – from gourmet dinners at award-winning restaurants to vineyard tours, interactive cooking classes, or relax beside an open fire and enjoy a glass of wine and a cheese plate with friends. Experience some of the everpopular signature events, such as RidgeView’s Ocean to Paddock Winemakers Dinner. Festival-goers can also enjoy a range of cooking experiences from the Handson Gnocchi Making Class at Il Cacciatore and the Cheeses of the World Wine Matching Experience at Two Fat Blokes. The perfect opportunity for a winter getaway in the Hunter Valley! For more information, visit www.winecountry.com.au
thb 30 | APRIL 2018
Flickerfest, now in its 27th year, is an annual short film festival that kicks off at Bondi Beach in January and then travels the country. For the second time, Flickerfest is coming to the Hunter Valley as part of the Around Hermitage’s Wine, Food and Film Festival. Held at Peter Drayton’s Ironbark Hill Winery and Brewhouse, the event will screen approximately seven films that are up to 20 minutes each in length. Get in early to grab a bite to eat and enjoy some great local wines before sitting back to watch the sunset over the vineyards before the films start. Tickets are available for film only, or you can purchase a Wine, Food and Film ticket that includes entry to watch the films plus tastings of three local wines, a platter of food (e.g. pizza or cheese) and a souvenir wine glass. Two Fat Blokes Gourmet Tours will provide transport to and from the event for $15 per person for guests staying in the Around Hermitage area (see website for map) and $20 per person for guests staying at other Hunter Valley accommodation, payable on the night to the bus driver. For more information visit www.aroundhermitage.com.au
you complete the 5km or 10km run through some of the region’s most amazing wineries. At the finish, enjoy a cool-down through the wine tasting waddle consisting of 8 wine tastings to re-energise yourself before dancing along to great live entertainment as the sun goes down. There are three ticket options: the 5km or 10km run plus the wine waddle, the wine waddle without the run or just entry into the live entertainment. This fun event is for 18 years and over only, with the run commencing at 2pm. For more information and to purchase tickets visit www.grapest5krun.com.au
19 & 20
HANDMADE IN THE HUNTER MARKETS at Kevin Sobels Wines
LOVEDALE LONG LUNCH
24
HUNTER VALLEY LEGENDS AWARDS at Ben Ean
Now in its 12th year, the annual event honours and recognises the skill, dedication and excellence of the regions winemakers, viticulturalists and industry professionals within the Hunter Valley Wine & Tourism industries. The Hunter Valley’s nightof-nights also reflects upon the successes of the year that has passed and the regions historical roots. For more information visit www.winecountry.com.au
at participating wineries in Lovedale
Gourmands take note that in May, Lovedale will once again be continuing the tradition of bringing endless delight to lovers of wine, food and music by hosting the annual, award-winning Lovedale Long Lunch. This year’s event is expected to attract more than 20,000 people to the seven participating Lovedale wineries – Allandale Winery, Tatler Wines, Gartelmann Hunter Valley, Wandin Winery, Saltire Wines, Sandalyn Estate and Emma’s Cottage Vineyard. This progressive style lunch also involves a selection of the region’s finest restaurants and live entertainment – leaving Long Lunch-goers to wine, dine and dance their way around the participating wineries. For more information on the menus, wines, live entertainment or to purchase tickets, visit www.lovedalelonglunch.com.au
HunterValleyGardensShopping.com.au
Shopping Village Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. BREA + LULU - The ultimate female shopping experience incorporating stunning fine and fashion jewelry with luxurious furnishings and effective home styling pieces. This new boutique also offers a beautiful range of affordable basics, lounge wear, wash and wear silk, and the most exciting young and fresh weekend designs. Phone 4998 7173.
CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. Phone 4998 6530. WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.
Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.
Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE - NITRO BEANS: Revolutionary new on tap cold brew coffee, tea and juice infused with Nitrogen, ensuring a crisp, healthy and refreshing drink. Tempt your tastebuds with our waffle on a stick with delicious toppings or other treats like the famous Hunter Valley Cookies, Peters Aussie Scoop ice cream, and various savoury treats. TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.
AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!
Essentials POKOLBIN FARM SHOP - A modern convenience store & local produce collective. Including meats, dairy, vegies, crafts & souvenirs. Phone 4998 7191. POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM