The No.1 magazine for visitors to Hunter Valley Wine Country
MARCH 2016 | ISSUE #109
BLACKBOARD Community
THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...
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March
SATURDAY 5TH MARCH | A DAY ON THE GREEN WITH HOODOO GURUS | Bimbadgen | From the golden age of indie-rock comes three giants
of the era, the Hoodoo Gurus, Sunnyboys and Violent Femmes, as they team up for the very first time in a three-way, no-holds barred attack on the aural senses. This all-star bill also features an equally as impressive undercard with fellow indie-giants Died Pretty dusting off the dancing shoes for the first time in more than seven years, while Ratcat, round out Summer’s most fun bill. It's sure to be a fun day out, if you were lucky enough to get a ticket! For more information visit www.adayonthegreen.com.au
SATURDAY 12TH MARCH | A DAY ON THE GREEN WITH BRYAN ADAMS | Bimbadgen | Returning to the a day on the green stage for
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SPECIAL OFFERS AVAILABLE from 1st March 2016 until the 31st March 2016 inclusive or while stocks last.
the first time since 2005, grammy-winning singer-songwriter Bryan Adams is back touring his new album Get Up, plus a host of old favourite tunes this month. Stellar support will be provided by Baby Animals and The Superjesus, fronted by two of the most charismatic women in Aussie rock in Suze DeMarchi and Sarah McLeod. Head to www.adayonthegreen.com.au for more information.
12TH AND 13TH MARCH | BULGA BEATS FESTIVAL | Bulga Recreation Ground | Bulga Beats is a community organised music, market and arts festival.
The main event will be held on the Saturday, where markets will run from 9am till late afternoon, and music will run from 11am until 11pm. The Festival focuses on attracting people to the district, providing entertainment for all ages and supporting sustainable industries and businesses. The festival is a gold coin donation on entry plus free camping, and be sure to bring your bidding hat and chequebook so you don't miss out on a chance to win a signed guitar by true greats of not just the music industry! For more information visit the Bulga Beats Festival Facebook page.
12TH AND 13TH MARCH | MAITLAND TASTE: FOOD WINE AND MUSIC FESTIVAL | The Levee, Maitland | Attracting over 15,000 visitors
last year, the Maitland Taste: Food, Wine and Music Festival is sure to tickle the taste buds again this year. The all ages event will showcase the best the region has to offer and gives visitors the opportunity to talk to the specialists in home grown produce, see local chefs create tempting dishes to excite your appetite and taste the unique flavours of the Hunter. Enjoy a host of entertainment and activities for all ages including cooking demonstrations with Hunter chefs, cheese and beer tastings plus market stalls. Entry is free (some events ticketed). For more information visit www.maitlandtaste.com.au
18TH TO 20TH MARCH | KURRI KURRI NOSTALGIA FESTIVAL | Kurri Kurri | Come and celebrate the swinging 1950’s and 1960’s at the annual Kurri
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Kurri Nostalgia Festival. The festival is now in its second decade and features all things 1950s - rock n roll, cars, music, fashion and dancing. The three-day program of events includes the Show and Shine vintage car display, retro market stalls, talent quests, best dressed competitions, fashion parades, Rock n Roll dancing and plenty of live entertainment in the main street of Kurri and at the local clubs. For more information on the day and what's on offer visit www.kurrikurrinostalgiafestival.com.au
SUNDAY 27TH MARCH |TEDDY BEARS PICNIC ON EASTER SUNDAY | Hilltop, Rothbury | If you go out in the woods on Sunday 27th March,
you're sure of a big surprise, as that’s the day the Teddy Bears have their picnic! So bring your teddy bear, rug and picnic basket for the Teddy Bears Picnic at Hilltop, home of Hunter Valley Horseriding. Enjoy an alcohol free family fun day, with plenty of games, prizes, pony rides and Easter eggs on offer. For more information call Margaret on 4930 7111 or visit www.huntervalleyhorseriding.com.au
WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au
FROM THE EDITORS What a busy month March is! As the temperatures become more comfortable and the evenings perfect for outdoor living, it’s no surprise that concerts, markets, annual special events and festivals are aplenty throughout the month. You’ll find out all about the huge variety of events taking place this month right here between the covers of our March Community issue. On the concert front, we welcome Brian Adams, Baby Animals, Superjesus, Hoodoo Gurus, Violent Femmes and Sunnyboys to the picturesque Bimbadgen stage for two spectacular a day on the green concerts. When it comes to Festivals, March is the month to enjoy some local festivals. The Bulga Beats festival showcases the local Broke community with a music, markets and arts festival run over two days and promising to provide entertainment for all ages while supporting sustainable local industries and businesses - it looks set to be a great day out! Attracting over 15K visitors on an annual basis, the Maitland Taste: Food Wine & Music Festival is sure to tickle the tastebuds again this year. An all age’s event with a focus on showcasing locally grown produce, local chefs and market stalls, live entertainment including music and cooking demonstrations will be as abundant as the food and wine tastings throughout the weekend.
The Kurri Kurri Nostalgia Festival has become as synonymous with the historic town as the beautiful murals that adorn the buildings and public spaces. Celebrate the swinging 50’s and 60’s through rock n’ roll, fashion, dancing, vintage cars and retro gear across two days of fun-filled activities for all ages. Markets are aplenty this month – with markets being held in Maitland, Broke and right here in Wine Country. Congratulations to Handmade in the Hunter Markets who will celebrate 5 years in the Hunter Valley next month with four markets in March followed by a birthday extravaganza market in April. Of course, we would be remiss not to mention that it is Easter and a certain fluffy friend will be bouncing his way through the area delivering delightful chocolatey delicacies to kids big and small! Take your Teddy along to the Teddy Bears Picnic or take the kids along to the Giant Easter Egg Hunt at Hunter Valley Gardens – a firm favourite with locals and visitors alike. Speaking of Easter treats – if you’re looking for some Easter specials for your dining table, we've got you covered there as well with some Cellar Door sales throughout the long weekend. From our family to yours we wish you a safe and restful Easter.
Enjoy!
Contents
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HIP HOORAY FOR HANDMADE
10
We talk to Handmade in the Hunter Markets founder Karen Rowe about the markets success and how they plan to celebrate the markets 5th Birthday!
MEET THE MAKERS
12
WHY WE LOVE LOVEDALE
15
CHOCOHOLICS GUIDE TO WINE COUNTRY
23
CHARDONNAY MAKING A COMEBACK
29
HUNTER BLACKBOARD MAP
32
We meet the skillful local artisans who are responsible for creating the hand-made cheeses and chocolates that have been tempting the taste buds of locals and visitors for decades…
H U N T E R
V A L L E Y
Dine at the divine Circa 1876 until the 31st of March 2016 with our decadent 5 Course Tasting Menu for $120 per person (food only). Mention this ad to book in your complimentary kitchen garden tour! Our own bees supply bush honey, free range chickens offer up our eggs each day, and a lush, bountiful kitchen garden is lovingly tended to by Chefs with a passion for presenting you produce that comes light on carbon footprint and high on flavour. Sink into the rich soil of Circa 1876 and transport yourself you to a truly exceptional dining experience.
Bookings are essential: info@circa1876.com or PH (02) 4998 4998
From its family-owned and award-winning wineries to the wide selection of boutique accommodation, restaurants and family activities, there is a lot to love about the area often referred to as the “Heart of the Hunter”! Just in case you don’t consume enough chocolate over the Easter long weekend, we take a look at where chocoholics can get their fix in Wine Country! Chardonnay’s popularity peaked in the late 80’s and early 90’s before changing tastes lead to declining sales. But good news, Chardonnay is making a comeback!
The Hunter Blackboard’s handy guide to finding your way around Wine Country.
64 Halls Road, Pokolbin NSW 2320 www.theconventhuntervalley.com 3 | MARCH 2016 thb
WHAT’S HOT IN THE HUNTER RS EDPITI OC K MAR
CH
A CHEMICAL FREE LIFESTYLE with Matty Kerr
Get your chocolate fix One of the premier attractions in the Hunter Valley is the Hunter Valley Chocolate Company, where you can visit any of their three locations to get your chocolate fix! The ongoing passion is shown through their delicious chocolate and fudge products, as they only use the finest Belgian couverture chocolate together with Australian dried fruits and nuts. Whether it's a gourmet chocolate gift hamper, or a little something for yourself, it's likely that the Hunter Valley Chocolate Co. will keep you coming back for more!
Every Saturday from 2.30pm to 4pm, enjoy afternoon tea with Matty Kerr and be educated and empowered about a chemical free lifestyle. Sample the Divine by Therese Kerr and KORA Organics by Miranda Kerr ranges, and indulge in Organic Teas, brownies and Chia Pudding. A great afternoon to be spent with friends and or family! WHERE Nanna Kerr's Kitchen, Emma's Cottage Vineyard, 438 Wilderness Road, Rothbury. This is a free event but limited to 12 guests, bookings essential on PH 4998 7333. www.nannakerrskitchen.com.au
WHERE Peterson House, Broke Road Pokolbin, PH 4998 7301; Twenty-3-Twenty at 2320 Broke Road, Pokolbin, PH 4998 6999; Hunter Valley Gardens Shopping Village, Shop 5, Broke Road Pokolbin, PH 4998 7221. www.hvchocolate.com.au
Rise to new heights See the Hunter Valley from a different perspective on a sunrise balloon flight with Balloon Aloft! Share your experience with fellow balloonists and celebrate your adventure with a gourmet Champagne breakfast at Peterson House - all from $279 per person. This is an ideal gift or perfect for that special occasion, and definitely a once in a lifetime experience that you can treasure forever! Purchase a voucher online or by phone (valid for 12 months), or check availability online and book in your flight straight away. WHERE The meeting spot is at Peterson House, Corner of Broke Road and Wine Country Drive, Pokolbin. For more information visit www.balloonaloft.com or PH 1300 723 279.
TOP SHELF FUN Hunter Distillery boast an exceptional range of top shelf spirits, including Vodkas, Liqueurs, Schnapps and of course their award winning Copperwave Gin. The Distillery itself is the only certified organic distillery in the valley, where traditional methods balanced with the latest production and quality control ensure premium products. Their unique tasting experience comes in the form of test tubes, with each flavoursome spirit being vastly different to another - there is definitely something for every taste! WHERE Hunter Distillery, 1686 Broke Road, Pokolbin. There is a $5 tasting fee, redeemable upon purchase. For more information Phone 4998 6737 or visit www.hunterdistillery.com.au
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HIGH TEA at ESCA BIMBADGEN Experience and indulge in a traditional high tea at Esca Bimbadgen. Whether it be a celebration, a meeting with work colleagues or a catchup with friends, Bimbadgen Winery has the perfect picturesque setting for you to relax and unwind in. High Tea is available from 3pm weekdays and 4pm on weekends and public holidays. $50pp with Bimbadgen Sparkling wine (min 4 ppl). Head to their website for more information and the menu. WHERE Esca Bimbadgen, 790 McDonalds Road, Pokolbin. Bookings essential. PH 4998 4666 or email esca@bimbadgen.com.au. www.bimbadgen.com.au
25 th –
Giant Easter Egg Hunt!
Come and enjoy the Easter Long Weekend with our famous Giant Easter Egg Hunt! Daily Activities • Face Painting • Jumping Castle (user pay) • Treasure Hunt
28 th MA RCH 201 6
Saturday & Sunday Activities • Giant Easter Egg Hunt from 10am • Find the Mega Chocolate Egg and win a Family • Meet the Easter Bunny Annual Pass worth $295!* • The Gingerbread Workshop (user pay)
For details and online tickets visit - www.hvg.com.au
#HunterValleyGardens
Broke Road Pokolbin - Ph: 02 4998 4000 Gardens open 9am - 5pm. Admission charges apply. Program subject to change. *The Mega Chocolate Egg Hunt runs from 9am - 5pm or until found, one winner per day on Saturday and Sunday only.
Easter Long Weekend Fun at Hunter Valley Gardens
During the Easter Long Weekend, there will be fun for the whole family at Hunter Valley Gardens as they host a fantastic program of activities, entertainment and prizes, as well as an appearance by the infamous Easter Bunny. This annual event is now in its 10th year and will be held from Friday 25th March until Monday 28th March 2016 with the Giant Easter Egg Hunt taking place on Saturday and Sunday. The Giant Easter Egg Hunt is a favourite of the Easter Weekend activities, as children participate in the search for thousands of brightly coloured plastic eggs throughout the Storybook Garden. Every child that participates receives a gift of Easter chocolate at the completion of the hunt. The Giant Easter Egg Hunt runs every 45 minutes from 10am until 2.30pm. Make sure you keep an eye out for the Mega Chocolate Egg that will be hidden somewhere in the Gardens to win a Family Annual Pass for two adults and two children worth $295. There will only be one Mega Egg hidden each day, so be sure to arrive early! But the fun doesn’t end there, kids can hang out with the Easter Bunny while he takes a break from delivering eggs, decorate gingerbread cookies, get their face painted and jump around on the super fun Critter’s Corner Jumping Castle*! *Additional costs apply For more information about the Easter fun at Hunter Valley Gardens visit www.hvg.com.au
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Special ce guest appearan
y! Easter Buonnn ly) (Sunday
25 - 28 M A RCH
RCH T H U RSDAY 17 M A
10% BISTRO VOUCHER
off yo ur Receive 10 % tro. arriga n’s Bis total bill at H er this vo u ch Ju st p re se nt . p o n o rd erin g* to th e staf f u
Open 7 days. Contact us and book your table today! BISTRO • LIVE ENTERTAINMENT • SPORTS BAR Ph: 02 4998 4300 - www.harrigans.com.au Broke Road Pokolbin *Voucher limited to one per person, per day. Can’t be used in conjunction with any other offer. Valid until 24 March 2016. Terms and conditions apply.
St Patrick's Day at
Harrigan's Irish Pub Every year on the 17th of March, all around the world, the Irish and the Irish-at-heart celebrate St. Patrick’s Day. What originated as a religious feast day for the patron Saint of Ireland has become an international festival celebrating Irish culture with dancing, parades, special foods and a whole lot of green! With live music and traditional dancing, surrounded by authentic Irish décor, beautiful gardens, vineyards and mountains, Harrigan’s Irish Pub is the perfect venue to celebrate St Pat’s day in the Hunter. St Patrick’s Day at Harrigan's Irish Pub will have patrons celebrating like true Irishmen and women with Guinness set to flow and a range of entertainment and activities planned, ensuring a St. Paddy’s Day to remember. The Irish Pub will celebrate the life and work of St. Patrick in the traditional way with music, Guinness and laughs to be shared by all who attend.
24th - 28th March 2016 Cellar Door open 10am-5pm daily or 10am-7pm Friday and Saturday *Closed on Good Friday.
On Thursday 17th March, Irish bands, Irish Dancers and a traditional pipe band will have everyone on their feet celebrating during this fun event for both Australians and Irishmen. Guests are encouraged to dress up in the traditional green colour that marks the special day, with plenty of giveaways and a guarantee that ‘Craic will be mighty’. The traditional Harrigan’s Australian Irish Bistro will be serving all of the old favourites including the famous Beef and Guinness Pie, Fish and Chips and a few special Irish dishes to get into the spirit of the day. For further information or enquiries regarding entertainment, dinner bookings and accommodation at Harrigan’s visit www.harrigans.com.au
Bet you didn’t know…
790 McDonalds Road, Pokolbin Phone: 4998 4650 www.bimbadgen.com.au
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• The Shamrock, a native Irish clover, became a symbol of St. Patrick’s Day as it is believed that St. Patrick used the three leaves of the Shamrock to demonstrate to the pagans the Holy Trinity – Father, Son and Holy Spirit. • St. Patrick wasn't Irish, and he wasn't even born in Ireland. St. Patrick's parents were Roman citizens living in Scotland or Wales. • There are more Irish in the USA than Ireland. Well, sort of. There are 34.7 million U.S. residents with Irish ancestry. This number is more than seven times the population of Ireland itself. • Your odds of finding a four-leaf clover are about 1 in 10,000.
FREE Live music @ Pok ol SECOND an d LAS bin Village on the T Sunday of the month
Smelly Cheese Shop Chocolate and Jam Company Winemakers Outlet General Store Buon Cibo Restaurant Tempt and Vixen Giftware Pokolbin Village Accommodation MMG Photo & Cinema
Massive Wine Sale at The Garden Cellars Come in and Pick & Mix 12 wines from $90. Huge selection of wine to choose from.
THE GARDEN
CELLARS
“Largest beer range in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
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MUSIC
been nominated for three Academy Awards and five Golden Globes; and received 18 Juno Awards, an American Music Award and five ASCAP Film and Television Music Awards. Adams released his thirteenth studio album Get Up in October last year. Produced by famed ELO frontman Jeff Lynne and co-written with his long time collaborator Jim Vallance, the release features nine brand new songs and four acoustic versions. “There is a carefree feeling about this album, and in many ways it is the album I wish I'd been able to make 25 years ago,” said Adams. Bryan Adams GET UP Tour
The music video for lead single Brand New Day was directed by Adams himself and stars much-loved actress Helena Bonham Carter and Theo Hutchcraft from the band Hurts.
Bryan Adams
A consummate performer, Adams is touring somewhere in the world over 100 days of every year.
Bryan Adams is returning to the a day on the green stage at Bimbadgen on Saturday March 12 as part of four a day on the green events nationally.
Support acts by Baby Animals and The Superjesus will be fronted by two of the most charismatic women in Aussie rock in Suze DeMarchi and Sarah McLeod. After coming together for the sold-out ‘She Who Rocks’ tour earlier this year, the bands are thrilled to be joining the tour.
at A Day on the Green!
Adams, who brought us such hits as Summer Of '69, Heaven and cheaters-anthem-in-disguise Run To You, will be joined by Aussie rock legends Baby Animals and The Superjesus for the a day on the green winery shows. Canada’s most successful singer ever, Adams has been making musical history for more than three decades and has gathered more than 65 million album sales, 21 top ten hits and seven number one singles, topping the charts in more than 40 countries around the world in the process. As one of the biggest rock superstars of our time, Adams has been the recipient of the Order of British Columbia and the Order of Canada;
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Don’t miss the music icon performing songs from his forthcoming album Get Up as well as rock anthems Heaven, Summer of ‘69, Run To You, Cuts Like A Knife, Can’t Stop This Thing We Started, and (Everything I Do) I Do It For You amongst so many more.
Baby Animals have been warmly embraced since reuniting and releasing the ARIA Top 20 album This Is Not The End, their first new music since 1993. Singles Email and Stitch sit well next to fan favourites like Early Warning, One Word and Rush You in the set list. The Superjesus are sounding better than ever with their new single Setting Sun, the band’s first release in 12 years. It maintains their signature sound with a thoroughly modern edge. Expect to hear Gravity, Secret Agent Man, Shut My Eyes and Down Again as The Superjesus make their a day on the green debut.
Pawfect location for a
Teddy Bears Picnic! Hunter Valley
Horse Ridingures & Advent
Trail Rides for Beginners and Experienced Riders
Pony Rides • Family Rides • Picnics • BBQ’s • Breakfast Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Tractor Hay Rides to Feed the Animals! MARK YOUR DIARY Teddy Bears Picnic on Easter Sunday
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale So close to all of Wine Countrys attractions, yet you feel a million miles away..
If you go into the woods on Sunday 27th March, you're sure of a big surprise. As that’s the day the Teddy Bears have their picnic! The Teddy’s Bears Picnic at Hilltop is guaranteed to be a great alcoholfree family fun day out and the kids will be kept entertained with plenty of games, prizes to be won, pony rides, Easter eggs and, of course, a visit from the Easter Bunny! Located on top of the Molly Morgan Range, Hilltop enjoys incomparable views of the vineyards, wineries, olive groves and mountain ranges. Hilltop is a mountain retreat in the heart of Wine Country offering semi self-contained villas, cabin and Guest house accommodation. The picturesque 300-acre secluded property is a private wildlife sanctuary. Home to many eastern grey kangaroos, wallaroos, wallabies, echidnas, wombats, possums, wedge tail eagles and over 60 different species of birds. Also located on site is Hunter Valley Horse Riding offering both experienced and inexperienced riders the opportunity to capture the spectacular views and see all the flora and fauna of the area, all on horseback. For more information, call Margaret on 4930 7111 or 0417 233 008, or visit www.huntervalleyhorseriding.com.au
• Hundreds of colourful hand blown &
crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
IN MORPETH
Wine Glass Gallery Because great wine deserves a great wine glass
Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
A festival fit for two palettes! March marks the start of the festival season for Morpeth and on the 14th and 15th of March Campbell’s Store and Morpeth Gallery will come alive with a festival that satisfies all the senses – the annual Festival of Two Palettes! The best of the Hunter’s art, wine and food will be on show (and available for tasting) over the weekend. Visit Morpeth Gallery where you can chat to some of Australia’s best traditional artists, see their works on show and see them paint away at their easels. The second part of the Festival of Two Palettes can be found at Campbell’s Store where there will be plenty of Hunter wine and gourmet food available for tastings and sale. Morpeth Ginger Beer Factory will hold tastings of its famous home style cordials and the team at Morpeth Gourmet Foods will have tastings of the first ever vanilla essence made in Australia and a local range of olives, oils and dukkah. For more information, visit www.morpethgallery.com
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HANDMADE MARKETS
Hip Hooray for Handmade!
Some of our success is also due to not wavering from the vision of being a locally created, entirely handmade market where the maker is the In 2011, Hunter Valley local Karen Rowe started Handmade in the Hunter person you buy from. This has been particularly challenging to maintain since other markets are not structured in the same way. But this is what Markets after she became tired of going to supposedly “handmade” makes us unique and different. markets only to discover that the products were “handmade” in Bali, Thailand or elsewhere and not made by the person selling them. However, most of our success is due to the local businesses and residents For the past 5 years, Handmade in the Hunter Markets have been held on the 2nd and 4th Saturday of each month in the picturesque gardens of award-winning Kevin Sobels Wines in Pokolbin. Nothing beats handmade and handcrafted products, designed and made with love. Handmade in the Hunter Markets allows locals and visitors to discover the variety and quality of goods grown, made and crafted by Hunter Valley artisans. We took time out to have a chat with Karen Rowe – founder and coordinator of Handmade in the Hunter Markets to find out the secrets behind the market's success and what they have in store for the 5th birthday celebrations.
Over the past 5 years that you have been running Handmade in the Hunter Markets, what have been some of the highlights?
One of the highlights for me is how much the local community has adopted us as “their” market. When I am out and about, they refer to me as the “market lady” and then talk about their mum, aunt, or niece who is a stallholder or about what one of their guests said. Another highlight is the growth of the idea of buying locally made/grown products. I can’t take credit for this phenomena but it certainly has been interesting to watch restaurants developing gardens, honey hives, sourcing local providers and shops displaying and selling locally made products (some of which are market stallholders). Five years ago, when we first started, this definitely wasn’t happening. Also, Handmade in the Hunter Markets' reputation for high quality, handmade work saw the entire market being invited to be the featured event on Cockle Bay Wharf’s “Hunter by the Harbour” last October. We were the first market Darling Harbour ever allowed to operate on their foreshore. That was definitely a highlight for us!
What do you think has made Handmade in the Hunter Markets so successful over the past 5 years?
The support of stallholders has definitely contributed to our success. Handmade in the Hunter Markets started with a huge 6 stalls on that first day and I am happy to say 3 of those stall holders are still with us. Another 5 stallholders that started within 4 weeks of that first market are still with us today as well. What is even more remarkable is that several of these have missed less than 3 markets in 5 years. So I am deeply grateful to all of them for their loyalty and commitment and making Handmade in the Hunter Markets what it is today.
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who have confidence in what we do and refer their customers, guests and friends to us. We are also particularly grateful to Margaret, Kevin and Jason Sobels and the support they give us.
What special birthday celebrations can visitors expect at the 5th birthday market on Saturday 16th April?
This birthday is particularly special. We held our first market on Saturday, 16th April 2011 and our 5th birthday falls this year on Saturday, 16th April. So it’s 5 years to the day! We have always celebrated our birthdays by handing out free slices of birthday cake and this year will be no exception. It will also be our biggest market ever. As well, all of the stallholders have been invited to come to be part of the celebrations. Some of the stallholders will be giving presents to random people throughout the day. It’s our birthday, but it really is about giving back. We wanted the entire day to be one where we supported and promoted some of the members of the local community. Pokolbin Rural Fire Brigade will be bringing their fire trucks and kids can climb up and explore the trucks, as well as donning hats and gear to “fight” a makebelieve fire. They will also have giveaways and a raffle/fundraising on the day. Balloon Aloft, Sutton Estate Electric Bikes, Hunter Valley Classic Carriages and Hunter Valley Cookies have also agreed to join us as well, so keep an eye on our Facebook page for all the details.
Check out whats happening on
Hermitage Road BROKE V I L L AG E
NEW MATILDA BAY BREWHOUSE HUNTER VALLEY Winemakers say, “It takes alot of great beer to make a Hunter wine...” What better way to finish off a hard day of wine-tasting than with a cleansing ale. We have 12 amazing craft beers for you to look at, analyse and taste… experience the unique Beer Tasting Paddle with tasting notes.
NEW LA GLACE GOURMET PRODUCE & DESSERT BAR •Gourmet Foods •Farmers Produce •Boutique Wine •Handmade Gifts •Novelties •BBQ
La Glace is the oldest and probably best confectionary in Denmark. Founded in the middle of old Copenhagen in 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors. In the best of Danish tradition, please come in and visit La Glace Dessert Bar at Hunter Valley Resort for the freshest Ice Creams, Chocolate, Cakes, and of course coffee. Did we mention our range of gourmet produce?
NEW SEGWAY TOURS The Hunter Valley has finally got a guided Segway Tour. Explore this historic region famous for its world class wine on your very own Segway! This amazing adventure starts off at the brewhouse at Hunter Valley Resort, before entering the off road tracks / trails of this vast bush land property and travelling along an old 1880’s stock route. So make sure you bring your camera, it’s an experience not to be missed! HUNTER WINE THEATRE At 11am & 2pm, see the 15 min movie following a grape through the winemaking process into the bottle. The wine tutorial afterwards is a must do. Groups welcome. HERMITAGE ROAD CELLARS 49 different wines from 12 small Hunter producers, all at the one Cellar Door. Must be the largest selection of wines in the Hunter.
BINNORIE CHEESE DAIRY Arguably the best locally made cheeses in the area. You have not experienced the best cheese the Hunter has to offer if you miss this place. HUNTER VALLEY WINE SCHOOL Every day at 9am, the 2 hour Wine School includes a Vineyard inspection, experience the winemaking process, learn how to taste and blend wines. Finally, a personalised Wine Appreciation Certificate. Bookings essential. HEAVENLY HUNTER MASSAGES Sally Margan’s Heavenly Hunter Massage Centre – the name says it all… Book in a Hawaiian Ka huna today. Bookings essential. BIG KIDS CANDY MAKING Make Rocky Road from scratch. Big Kids = Alcoholic Rocky Road… Also great activity for families, minus the alcohol of course! (Min 8 pax – bookings essential)
WINE COUNTRY HORSERIDING Pokolbin’s only horseriding
facility. You travel along an old 1880’s stock route.. Kids can do the 20 minute pony ride too. Bookings essential. Tyrrells
Broke Road
Hunter Gardens/ Cessnock Deasys Road
Singleton/ Branxton
Mistletoe Lane
H ermitage Road
d Roa rth
HUNTER VALLEY RESORT
Old No
23rd April - Maitland Regional Art Gallery Art, Design, Food, Music & More · From 9am - 2pm
COME AND EXPERIENCE THE QUIETER SIDE OF POKOLBIN. ••••••••••••••••••••••••••••••••••
For more information visit www.hunterresort.com.au or call 02 4998 7777
New England Highway
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Must Try HV Chocolate Co. Fudge
The Cheese-man: Peter Curtis Peter Carpenter
Meet the
Makers
Peter Curtis - also fondly known as the ''Cheese-man'', grew up in a small country town in central Victoria before embarking on an 18-month national service stint which included time in Malaysia. On completing his national service, Peter then decided on a career as a physical education teacher in Melbourne which he did for four years while also pursuing a side interest renovating and selling real estate. It was this interest in real estate that brought him into contact with future life partner Rosalia (Rose) Lambert who was working in the real estate industry.
With a desire to move into the country after their child Riley was born, Peter accepted a job offer from a friend who owned the highly regarded Milawa Cheese Company - a small, speciality cheese-making factory The Hunter Valley is abundant with locally produced gourmet foods to located in North East Victoria's wine region. Peter soon discovered he tempt any palate from hand-made cheeses, chocolates, olives and olive had a passion and a unique set of skills for cheese-making and after just six months found himself in the role of head cheese-maker. oils to condiments, sauces and jams. This month, we look at two of the most skilled artisans in the Hunter Valley who have been influential in creating two of the most successful businesses and tourist attractions in the Hunter Valley.
From Rock to Choc: Peter Carpenter Peter has been the chocolate maker at his family business - The Hunter Valley Chocolate Company for almost 18 years but being a chocolatier was not the career he initially set for himself. Growing up in the bush around Roma in Queensland and on the beaches of the Gold Coast, Peter's first passion was photography. He studied art and photography at Griffith University in Brisbane for 3 years and worked as a cadet photographer with the Gold Coast Bulletin for 2 years. His first role as a photo journalist was with the Queensland Country Life Newspaper before deciding to travel to London in 1989 where he lived for the next 8 years. In London, Peter worked in a variety of pubs before taking on the role of Area Manager for Samuel Smith Brewery where he was responsible for managing a number of their pubs. Peter’s passion for photography continued unabated and he continued to chase work as a freelance photographer in his spare time (when he wasn't playing cricket). Much of his work came from the sport and music industries and Peter would often be busy doing photo shoots of live bands that include The Prodigy, British funk band Jamiroquai, the American rock band Marilyn Manson, Jethro Tull and The Rolling Stones. Peter eventually opened up his own studio, where he worked for a number of years. By 1997, the move into the digital era proved to be far too expensive for many photographers who had invested heavily in film photography. Believing that his skills as a professional photographer were becoming obsolete, Peter made the decision to return to Australia – a move that coincided with his parent’s decision to set up a chocolate business in the Hunter Valley. Peter was invited to get involved in the business and after completing a chocolatiers course at the William Angliss Institute in Melbourne started manufacturing chocolate. The move from rock photography to chocolate making proved to be a positive one for Peter who can be observed busily making the range of chocolate for all three outlets through a large viewing window at the factory outlet Twenty-3-Twenty on Broke Road in Pokolbin.
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After 4 years at the Milawa Cheese Company, Peter and Rose decided to move to the Hunter Valley to start their own boutique speciality cheese factory and retail outlet - The Hunter Valley Cheese Company. Peter recalls that in the 1990's the cheese industry in NSW was all about cheddar cheese with little knowledge and experience of the softer cheese varieties which Peter was able to introduce from his experience in Victoria. Since then Peter has seen a significant change in the industry which has in many ways mirrored the evolution of the wine industry with the constant change in people tastes and preferences - largely driven by an improved knowledge and awareness of cheese. When asked about his favourite cheese to make and eat - Peter automatically points to the smear ripened cheese which he refers to as ''the cheese makers cheese" due to the degree of difficulty in making it and getting the texture just right and also being a most flavoursome cheese. His second favourite being the washed rind cheese. Today, the Hunter Valley Cheese Factory and tasting room is one of the most visited destinations in Hunter Valley Wine Country where local, interstate and overseas visitors come to sample their full range of hand-made cheese along with a comprehensive range of local produce and cheese accompaniments.
Peter Curtis
Indulge with
Hunter Valley
Chocolate
We invite you to indulge in our fine range of unique hand-made chocolate products and our huge variety of freshly made fudge. Our chocolates are produced using the finest Belgian couverture, Australian dried fruits and nuts, and distilled pure fruit oils. Peterson House • Cnr Broke Rd & Wine Country Dr • Ph 4998 7301 Hunter Valley Gardens Village • Shop 5, Broke Rd, Pokolbin • Ph 4998 7221 TWENTY - 3 - TWENTY • 2320 Broke Rd, Pokolbin • Ph 4998 6999
www.hvchocolate.com.au • admin@hvchocolate.com.au
Hunter Valley Vineyards Boutique Cheesery
HUNTER VALLEY
CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
All things bees and honey! Free tastings daily of a huge range of local and not so local honeys Hunter Valley Gardens Village Pokolbin Entry through the General Store… PH 4998 7191
An exciting & unique tasting experience. We invite you to sample our Hunter made speciality Liqueurs (the Chocolate Port is to die for), Extra Virgin Olive Oils, Infused Olive Oils, our famous Caramelised Balsamic Vinegar, and our amazing range of Gourmet Stuffed Olives! Choose a designer bottle to compliment your new favourite liqueur, and let us tailor make your wedding bonbonniere, or corporate gift packages.
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744 Now in two great locations: 23 Ogilvie St DENMAN | PH 6547 2840 Shop 6 Hunter Valley Gardens, Broke Rd POKOLBIN | PH 4998 7455
www.huntervalleycheese.com.au
www.huntervalleyliqueurs.com.au 13 | MARCH 2016 thb
Hunter Valley
Reflections Day Spa DELUXE TASTING PACKAGE
30min Massage + 30min Facial + 30min Pedicure
$149 (normally $207)
•Massage • Facials • Body Treatments •Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale
OPEN 7 days PH 4930 9006 • www.reflectionsdayspa.com.au
Explore the Hunter To find out more about receiving quality guaranteed Hunter wines from over 60 producers delivered to your door, visit the Wine Selectors counter in the Visitor Information Centre (Wine Country Drive) or call 4990 8206.
6 FREE
stal European cry glasses worth $47.94 when you join the Hunter Valley Release!
Hunt er Valley RELEASES
From Adina Vineyard Whether it’s a delightful Pinot Grigio or a tasty Sangiovese that takes your fancy, you will find the line-up of Adina’s white and red wines have something to satisfy every taste. We have a big following for these two Italian varieties that are perfect with pasta and white-meat dishes, and a great accompaniment to those autumn comfort-food dishes. Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.
VINEYARD
492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au
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Sabor in the Hunter
The Deck Café
Why we
Lovedale
For decades the Hunter Valley has been Sydney’s playground, a place to enjoy a weekend away in the country with family and friends, all washed down with a glass of local Shiraz, Semillon, Verdelho or Chardonnay. It’s so popular that outside of Sydney city, the Hunter Valley receives more visitors than any other place in Australia. Being the largest and oldest wine region in the country you can be forgiven for thinking that Hunter Valley wine country starts and ends in Pokolbin. The reality is that there are several other wine growing areas within the Hunter Valley that are distinctively different and unique in their own way.
Picturesque views at Adina Vineyard Lovedale and includes amongst its extensive selection of estate grown wines, the varieties of Pinot Gris and Sangiovese made from some of the oldest vines in Australia. While wine is their core business, Adina also produces the Hunter Providore gourmet range featuring olive oils straight from their olive grove, table olives and tapenades and many other tasty delights. Perhaps the most exciting additions to the local scene have been in the food department and the last decade has seen a surge in new cafes and restaurants now serving gastronomic delights of the highest quality.
One of these areas is Lovedale and it’s one of the Hunter Valleys premier wine growing areas, where the pleasures of eating and drinking are celebrated daily.
Up there for tantalizing the taste buds with its diverse menu, generous range of beverages and Piazza D’oro coffee is The Deck Café. With its fabulous setting overlooking the dam at Gartelmann Wines, The Deck Café is guaranteed to deliver an experience to remember. Open for breakfast and lunch, this stylish restaurant style café is a favourite spot for locals and savvy visitors to the Hunter.
Often referred to as the "Heart of the Hunter", Lovedale is renown not just for its family-owned and operated cellar doors and award winning wines but also for its community spirit and the entire lifestyle that has sprung up around it that include a wide selection of quality boutique accommodation, restaurants, galleries, gourmet foods, golf courses, adventure activities, horseriding and day spas.
Quite different, but also worth checking out is the recently opened Nanna Kerr’s Kitchen serving up a ‘mostly organic’ food and wine experience and delivering wholesome, affordable and homemade delights. This serene venue is nestled in a pretty setting at Emma’s Cottage Vineyard on Wilderness Road and open each Thursday to Monday serving breakfast, lunch and dinner.
Of course it is also well known for the annual Lovedale Long Lunch. Now in its 23rd year, this popular wine, food and music festival attracts up to 20,000 people over the two day event held each May.
After a full day of wine tasting and nibbling on gourmet produce, Sabor in the Hunter Dessert Bar is the perfect pit stop for those who have an urge for a decent coffee and the desire to indulge in decadent cakes and pastries. Located on Lovedale’s Wilderness Road, owners Fernando and Renata Antao have turned their love of cooking into the full Dessert Bar experience with a menu that has grown to include over 50 different desserts, each one created individually (no slices here!). Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet icecream.
With its rich history, culture and so much to see and do - there's a lot to love about Lovedale. As one of the oldest wine producing regions of the Hunter Valley, the history of Lovedale dates back to the 1800s when local wheat, dairy and general produce farmers turned their hand to grape growing. At this time there were significant land grants along Black Creek and while the area was particularly suitable for vineyards, it was also favoured for its proximity to the 'Old North Road' to Windsor. For those wanting to get away from it all, and with a choice of selfcontained and luxury boutique accommodation and a wine and food trail consisting of 12 cellar doors and 10 restaurants, Lovedale offers couples the perfect weekend away and the ideal opportunity to experience some of the best wine and food the Hunter has to offer. At the core, though, of every visit to the Hunter Valley is the quality wine. Capercaillie Wines located in London’s Road (just off Lovedale Road) is an excellent example of warm Lovedale hospitality and with some of the best vineyards in the area produce premium quality wines that include the Hunter classics of Semillon, Chardonnay and Shiraz. Adina Vineyard with its modern cellar door complex and restaurant has developed into one of the most popular wine and food destinations in
There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy on the informal alfresco patio or take home to savour in your Hunter Valley accommodation. On your way in or out - make sure you give the ‘’Dessert Dogs’’ Zac and Molly a little attention too. If you tire of wine tasting (and eating), visit a few local galleries with Emma’s Cottage Vineyard Gallery and Ogishi Craft Centre both within close proximity of each other. If you are feeling a little more adventurous go horse-riding at Hunter Valley Horse-riding and Adventures on Talga Road or a play a round of golf at Hunter Valley Golf and Country Club. Whatever you do and wherever you go, you are sure to leave Lovedale wanting to return.
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HUNTER WEDDINGS
Garden, Lake’s Walk Rotunda, Oriental Pagoda, Formal Garden and the Chapel. The Garden Terrace or a spectacular marquee set in the beautiful Formal Garden are perfect choices for your reception, with both options catered by the Hunter Valley Gardens award winning team. While taking in the beautiful Gardens and ceremony locations, at the Wedding Fair, couples will be able to browse and discuss options with over 40 hand selected suppliers in our exhibition marquee. These will include celebrants, cake suppliers, hair and makeup options, flowers, photographers, entertainment, transport and much more. There are so many decisions to make when planning your wedding; a professional opinion can be invaluable. Hunter Valley Gardens have a dedicated wedding team that will be on hand to provide ideas and advice, not only at the Wedding Fair but throughout your experience.
Hunter Valley Gardens...
Your One Stop Wedding Destination! On Sunday 20th March, between 11am and 3pm, Hunter Valley Gardens will host their annual Wedding Fair with displays from over 40 suppliers and access to an exclusive Wedding Fair Package available only to those who book on the day. The picturesque backdrop of the Brokenback Ranges and 10 internationally themed gardens make Hunter Valley Gardens the onestop wedding destination for your wedding ceremony, photography and reception. Couples can choose the perfect backdrop for their ceremony from the 6 signature locations including the Waterfall Outlook, Sunken
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Hunter Valley Gardens wedding expert Kylie Berryman states, “This year the Wedding Fair has an excellent range of suppliers attending and I am excited to introduce the new Marquee Package for wedding couples. We also have on offer an exclusive Wedding Fair Package for those who book on the day. This includes your ceremony, two hours of access to Hunter Valley Gardens for photography, canapes in the Oriental Garden, a three-course meal, a five-hour beverage package and more for only $119.00 per person.” Admission to the Wedding Fair is free for wedding couples who register online and the first 200 to arrive on the day will be treated to a free copy of Hunter Valley Wedding Planner and White Magazine. For more information, visit www.hvg.com.au
Wedding Fair Package - For only $119 per person, couples can
hold their ceremony, photography and reception at Hunter Valley Gardens, if they book at the Wedding Fair (for full package details visit www.hvg.com.au)
Hunter Distillery is the only certified organic distillery in the Hunter Valley wine region of New South Wales. Locally owned and operated, we produce an exceptional range of top shelf spirits, including Vodkas, Liqueurs, Schnapps and our award winning COPPERWAVE GIN. Visit and sample our unique range of spirits, with a flavour for every taste. An amazing experience not to be missed.
Open for tastings and sales 7 days, 10am - 5pm 1686 Broke Road, Pokolbin 2320 • PH (02) 4998 6737 info@hunterdistillery.com.au • www.hunterdistillery.com.au
Writing in the city that shaped the careers of some of his earliest influences, including Elvis Presley, Roy Orbison and The Everly Brothers has resulted in an album filled with Isaak’s signature soul, emotion and enduring sound. Hunter audiences will be treated to an inspired performance of tracks from First Comes The Night as well as long-running hits like Wicked Game, Forever Blue, Baby Did A Bad, Bad Thing and Somebody’s Crying, all injected with Isaak’s sly sense of humour and raw charisma.
Chris Isaak
Californian Crooner Chris Isaak Returns to the Hunter Valley! Roundhouse Entertainment are delighted to present Grammynominated Californian crooner Chris Isaak in a day on the green at Bimbadgen, Hunter Valley on Saturday, April 9th. Isaak will be touring the country for the first time since 2006 and will be joined by James Reyne, Richard Clapton and Thirsty Merc. Isaak’s love affair with Australia is no secret; he is currently a judge on The X Factor Australia, boasts an unparalleled eleven ARIA top twenty albums across his 30-year career, and has sold upwards of a million albums in Australia alone. Three of his albums – Forever Blue, Wicked Game and The Best Of – boast Australian sales of over triple platinum accreditation, and the latest release First Comes The Night (out now via Universal Music) is set to follow, debuting at #2 on the ARIA Album Chart only a few weeks ago. The twelve-track release is Isaak’s thirteenth studio album, mostly written and recorded in Nashville at the recommendation of long-time friend Stevie Nicks, and is his first album of original songs in six years.
Isaak has never missed a show in his three-decade long career and his relentless touring schedule has earned him the reputation as one of the funniest and most enigmatic live performers in the industry. Isaak performed five a day on the green concerts in 2006 including Bimbadgen, in one of the most popular concert series the event has seen. Joining Isaak at all shows will be local legend James Reyne. For more than three decades, Reyne’s songs have been the sound of the Australian summer, selling more than 2 million albums in the process. Audiences will be treated to hits including Reckless, Boys Light Up and Motor’s Too Fast together for the first time on his forthcoming album All The Hits – Live. Richard Clapton has endeared himself to music lovers everywhere through his heartfelt inspired performances and a songbook that defines our times. With hits like Girls On The Avenue, Deep Water, Capricorn Dancer and I Am An Island, the ARIA Hall of Famer is a stellar addition to the line-up. Thirsty Merc released their first album of new material in five years Shifting Gears in September 2015 utilising the crowdfunding platform PledgeMusic. With the new songs being well received by fans and their classic radio staples 20 Good Reasons, Someday-Someday and In The Summertime, Thirsty Merc is back on the road. Chris Isaak, James Reyne, Richard Clapton and Thirsty Merc – one stage for one night only in the Hunter Valley - don’t miss it!
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MEET THE LOCALS
Taste Inspired by Passion
Geoff + Barb Brown
Barb & Geoff Brown Owners Ascella Pure Wines It may be very different from the routine of working within a University faculty and a world away from the harsh conditions of the Arctic, but Barbara (Barb) and Geoff Brown are loving their life running their successful organic vineyard in Milbrodale known as Ascella Pure Wines. A Canadian national by birth, Barb grew up in Vancouver, Canada while Geoff grew up in Wagga in NSW, before graduating from Sydney University in Engineering followed by a Doctorate of Engineering at the University of British Columbia. Geoff then worked in manufacturing, and went on to do consulting work for the military and large corporations building large scale mobile power generation systems. Barb has had an equally interesting career working at the University of British Columbia, before heading off to Canada’s far Arctic North where she worked with indigenous communities – assisting them to build sustainable communities, improve their health and education and take better advantage of employment and business opportunities in the oil and gas and mining development in the region. Barb and Geoff met in 1968 at the University of British Columbia and they were married in 1972. They have one son ‘Doug’ who is following in his parents footsteps and currently completing his Doctorate of Chemistry in Calgary, Canada. In 2005, the adventurous couple decided on a complete lifestyle change and made the move to Australia where they planned to explore organic farming. Being passionate advocates of sustainable principles and pure wine, they purchased a certified organic vineyard in Milbrodale just 10 minutes from Broke and immediately set about turning the estate into a sustainable organic farm and producing high quality, award-winning wines. Today, with 32 hectares under vine, Ascella Pure Wines may well be the country’s largest family-run organic vineyard – producing wines made from organically grown grapes and without any added sulphites. Not a bad achievement for a couple who learned the ins and outs of viticulture mostly on the job. “We decided on the Hunter Valley and the Broke – Fordwich region because is it the oldest and most historic wine region in Australia and produces world class, award winning wines. It is also conveniently located to the largest market, and has good access for the regular trips to Canada and elsewhere," said Barb.
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Taste chemical free wine at Ascella Barb and Geoff are committed to the regions tourism and in making the world a better and safer place to live – free from the hazards of chemicals. Apart from the challenges involved in running a large organic vineyard the couple is also active in the Bulga-Milbrodale community’s fight against the expansion of open cut coal mining and in trying to protect the Hunter from Coal Seam Gas. Barb is the Vice President of the Broke Fordwich Wine Tourism Association (BFWTA) and the chairperson of the Little Bit of Italy committee – a popular wine and food event held each year in Broke. Geoff, who is responsible for all things organic in the vineyard, said that there was strong growth in the organic sector with the demand for organic wine increasing both locally and overseas and that further growth was expected in the coming years. "A growing numbers of wine lovers are seeking out organically-certified options. Organic wine is viewed as a quality product and is fast becoming an essential choice at some of the better restaurants and retailers,” said Geoff. Ascella has a full range of award winning white and red wines. These include Chardonnay, Verdelho, Semillon, Shiraz, Merlot and Chambourcin as well as a Rose and sparkling Pure Vescence. Their wines are made by leading Hunter Valley winemaker Liz Jackson (Silkman) and are distributed throughout Australia, and exported to the UK, continental Europe, China and Canada. You can enjoy their great tasting award-winning wines at their cellar door on Thompsons Rd in Milbrodale seven days a week between 10am and 5pm. Vineyard tours can also be arranged. Also be sure to check out their Jack in the Vine Stalk BBQ in the Orchard – great wine and food every weekend! They also have a grapevine giveaway for children 6 to 12 years of age. Experience the tranquil Thompsons valley, with a panoramic view down the valley. Have lunch under the Marquees among the fruit trees or bring a blanket and picnic on the grass. Accommodation is available any time of the year at Ascella Vineyard Stay or Riverpines Cottage.
RELAX. REBALANCE. REFOCUS
Golden Door Spa Elysia in the picturesque Hunter Valley is a haven of relaxation and healing, created for you to take some time to relax, rebalance and refocus. Our extensive Spa Menu includes face and body treatments, massage, hand and foot care, and specialty services.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Signature treatments provide an amazing experience with sensational results, whilst the Spa Rituals offer an opportunity to indulge and rejuvenate for that little while longer. To book call 02 4993 8500 or email programcoord@elysia.com.au
www.goldendoor.com.au Golden Door Health Retreat & Spa Elysia 165 Thompsons Road, Pokolbin NSW
Organic Wines
GREAT TASTING • AWARD WINNING • CERTIFIED ORGANIC
ASCELLA IS THE LARGEST CERTIFIED ORGANIC VINEYARD IN THE HUNTER VALLEY AND FAMILY OWNED IN AUSTRALIA. THE COUNTRY CELLAR DOOR IS NESTLED IN THE PRISTINE THOMPSON’S VALLEY OF THE BROKE FORDWICH REGION OF THE HUNTER. ENJOY A UNIQUE WINE TASTING, BOOK IN FOR AN ORGANIC CHEESE & OLIVE TASTING OR JOIN US FOR A KICK BACK AND RELAX BBQ IN JACK’S ORCHARD WEEKENDS. PLEASE CALL 02 6574 5275 OR TEXT 0431357105
Restaurant Indoor/Outdoor Dining Fresh Local Produce Weddings, Events and Private Functions Wood Fired Pizza Oven
At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Mon Dinner Thurs, Fri, Sat & Mon
203 Thompsons Rd, Milbrodale, NSW 2330 www.ascellawine.com info@ascellawine.com
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BEER
Hope Brewhouse
CAPTURING THE HEARTS AND TASTE BUDS OF BEER LOVERS Beer! It’s been part of the human experience since the dawn of civilisation – when man ceased to live as a nomadic hunter gatherer and settled down to live off the land and cultivate grains. That was approximately 10,000 years ago! Over the centuries beer has meant many things to many people. In times of cheer it has been the ingredient of celebrations and in darker times the source of comfort to the sad, solace for the suffering and provided hope when all was thought lost.
The Hunter Beer Co. Currently on tap are a number of seasonal and recently released beers that include an English IPA called ‘Two Fat Ducks’ which is a flavoursome beer with a nutty sweetness and a gentle earthy, spicy floral character. Also on the list is another IPA which was inspired by the West Coast IPA, which the brewing team have named ‘Wrong Coast IPA’. Another recent addition is the Slaked Magpie, one of their most popular seasonal releases, which is a vanilla infused milk porter beer that is really rich and creamy from the lactose included in the brewing process. Of course there is also the timely produced Oyster Stout – the Hunter Beer Co’s annual St. Patrick's Day brew where they add oysters in their shells to a tasty stout.
It’s delicious, nutritious, refreshing, intoxicating, dependable and even portable.
“What you see in craft beer is a huge amount of personality and character,” says Keith Grice, Head Brewer at Hunter Beer. Co.
Surely there has been no better time to be a lover of beer – a connoisseur. With thousands of years of experience, recipes and accounts from generations of master brewers, improved technologies and refined recipes - these are the tools that make this such an exciting time to enjoy beer.
“We’re not trying to appeal to a mass market, instead we are trying new things- new tastes, flavours and new ingredients. In other words we get to be ourselves and in many ways that shows through in the beer … and that’s why people are loving it"
There can be little doubt that the Australian beer scene is one of the most exciting in the world as more and more beer lovers throughout the country turn toward full-flavoured beers, especially India Pale Ales, seasonal beers and Belgians and it is this divergence of flavours and styles that is the driving force behind its growing appeal. Australia’s booming craft beer industry is capturing the hearts and taste buds of beer lovers around the world. With over 200 microbreweries dotting the landscape from coast to coast, and more opening every month, the craft beer market is being driven by passionate craft beer makers and sophisticated beer drinkers who are demanding a more boutique, unique, and premium product. Australian craft breweries are mostly small businesses, owned and operated by families or partnerships made up of people who are passionate about making beer that they are proud to put their names to. These breweries are usually run on a small scale, using traditional ingredients and a hands-on approach.
Visit the Hunter Beer Company's spacious "beer bar" and see first-hand just how a micro-brewery functions, talk to the brewer and taste the wide selection of beers on tap. Also on the last Sunday of each month, the Hunter Beer Company is allowing wanna-be brewers to try their hand at brewing their own brew. Contact Hunter Beer Co. to find out more. Just further into Wine Country, on Broke Road Pokolbin, is Hope Brewhouse which was built in 2014 with the goal of creating the finest concert beer experience in the country – if not the world - fresh and with no preservatives added and no pasteurization. At any given time, Hope Brewhouse has about 10 different beers on the go, from classic sunny afternoon cleansers such as the Munich Lager to the mid strength Pokolbin Blonde, the Golden Ale, the India Red Ale, the more substantial Pale Ale to the Barrel Fermented ESB – a rich and complex English Ale with old world character and the 2015 Hunter Harvest Imperial IPA a beer for those seeking a totally new beer experience.
For over 10 years, and as the first microbrewery in the Hunter, the Hunter Beer Company has been brewing a unique range of hand crafted beers onsite at their premises in Nulkaba, with all beers brewed from 100% natural ingredients and no preservatives used.
There’s even a gluten-free number, the fruity Gluten–free Pilsener that’ll give you a whole new appreciation of rice.
For the adventurous beer drinker, the Hunter Beer Company offers a wide selection of multi-award winning beers. From the bold American style Pale Ale, the dark German styled Bock, the ever popular style full strength Lager - through to the refreshing Kolsch, the pale yet light flavoured Belgian Witbier and the deliciously crisp Ginger Beer.
As brewer Matt Hogan from Hope Brewhouse puts it "Every beer has a story and consumers are keen to discover the story behind the beer they drink and the people who make it".
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All beers are on tap in the cellar door where you can buy tasting paddles and even take home a fresh beer in one of their 2L growlers.
Along with the quality, taste and flavour of these beers is also those great stories and characters coupled with the passion of the brewers involved that make these beers so highly sought after. Blessed are the Brewers!
Wait until spring 2015
A measure of sorrow 2016
life stills BY PHILIP DRUMMOND
Cessnock Regional Art Gallery Wed 2 March – Sun 17 April Official opening – 5pm, Sat 5 March Tamburlaine Cellar Door Wed 2 March – Thurs 30 June
Much more than a Vineyard.
Philip Drummond's exhibition, Life Stills, offers visitors a sumptuous visual feast that restages and recasts the age old tradition of 'still life' painting. Drummond's lusciously painted theatrical tableaux depicting Australian flora and fauna, playfully reinvent the visual magic of seventeen century Flemish still life painting. Cessnock Regional Art Gallery Open 11am – 4pm, Thurs – Sun 16 Vincent St, Cessnock www.crag.net.au
Tamburlaine Cellar Door 358 McDonalds Road, Pokolbin www.tamburlaine.com.au
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
Designed to Delight. Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com
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Easter Trading Hours SABOR POKOLBIN Good Friday - Closed Easter Saturday to Monday 10am - 4.30pm SABOR LOVEDALE Closed Easter Long Weekend
For an altogether sweet experience, a visit to one of Sabor in the Hunter’s Dessert Bars is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at a Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Sabor in the Hunter is a culinary experience you will not soon forget! A wide range of other gourmet products to take home include Persian fairy floss, Sabor Portuguese chocolate mousse, Hunter Valley cookies, Tasmanian gingerbread with a difference, various Callebaut chocolate products, gourmet ice-cream tubs, drinking chocolates and many, many more sweet treats.
Enjoy a world of desserts at a Sabor in the Hunter Dessert Bar near you.
POKOLBIN At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thursday 10am - 4.30pm, Fri & Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm
LOVEDALE 319 Wilderness Rd, Lovedale • PH 1300 958 850
Open Saturday & Sunday 10am - 4.30pm
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FOOD FIVE WAYS
A CHOCOHOLICS GUIDE to Wine Country WORDS Di von Essen
The entire My Kitchen Rules table (if not all of Australia) collectively gasped when Jessica boldly declared that she didn’t eat chocolate only two short weeks ago. Is this possible? We think not! This regular feature is supposed to be food five ways and we visit only five restaurants to taste their offering – but when it comes to chocolate – we really can’t limit it to five can we? A firm favourite of restaurant patrons all over the world, you would be hard-pushed to locate a dining establishment which doesn’t include a chocolate delight on their menu. The same is true right here in the Hunter Valley – where choosing only five deliciously chocolatey treats is like asking a mother to name her favourite child! So here are our picks – loads of chocolate served in five different ways because after all – variety is the spice of life (and maybe even Jessica would enjoy one of these treats!)
CHOCOLATE DESSERTS • Restaurant Eighty Eight - Chocolate Mousse with Buttered Popcorn Ice cream, Liquorish Paint and Popcorn Praline • Epicure Café – Chocolate filled Doughheads • Nanna Kerr’s Kitchen - Chocolate Brownies and Not Chocolate Brownies • Potters Hotel Brewery Resort – Chocolate Mousse Cake with chocolate sauce and cream. • Ridgeview Restaurant - Ridgeview Signature Belgian Chocolate Fondant – with pistachio praline, rolled vanilla bean ice cream with macerated strawberries • Sabor in the Hunter (Pokolbin and Lovedale) - Belgium Chocolate Waffle and Ice Cream - A Warm Chocolate Belgium Waffle with a scoop of Vanilla Bean Ice‐Cream and Sabor's Choc Pod of melted chocolate to drizzle over
DIPPING CHOCOLATE • Sabor in the Hunter (Pokolbin and Lovedale) - Adult Choc. Dipping Plate - Strawberries, Mini Oreos, Apricot Delight, Nougat, Turkish Delight Honey Comb, Dried Figs, Caramel Popcorn, Caramel Cocos and Sabor's Choc Pod
MATCHING WINE & CHOCOLATE It’s often said that chocolate is the confectionery match to wine, perhaps because the process of making chocolate is very similar to the process of making wine (both cocoa beans and wine are fermented using the same type of yeast). So it’s little wonder that so many wine lovers are also lovers of chocolate. Unfortunately, these similarities also make pairing the two together somewhat complicated as both occupy the same place on your palette. As with food, when pairing wines with chocolate, match lighterflavoured chocolates with lighter-bodied wines, and more intense-flavoured chocolates with more full-bodied wines. The lighter the chocolate - and the airier your dessert (think mousse) - the easier your task is. Try a Muscat or an off-dry sparkling Rosé. Here’s a great tip from www.matchingfoodandwine.com - think of the fruits that would match the chocolate you are serving and it’ll give you a clue as to which wines you should be serving. So, if you’re chocolate is dark – think cherries and head for a sweet red dessert wine or a late bottled vintage port.
Five Great chocolate partners: Peterson House Dolce Per Tutti Sparkling Moscato; Ridgeview 2006 Vintage Port (Fortified Shiraz); Gartelmann N.V. Liqueur Muscat; Adina Semillon Frizzante; Tamburlaine Framboise.
• The Cellar Restaurant - Belgium chocolate “black forest” gateau with cherries and double cream • Twine Restaurant - Chocolate Jaffa tart served with pistachio ice-cream
LIQUID CHOCOLATE • Hunter Distillery – Chocolate Vodka – a fantastic blend of Hunter Distillery’s world renowned Premium Organic Vodka with intense dark chocolate, creating a spirit that has a bitter dark chocolate aroma and a long bitter chocolate taste with a notable spirit finish.
CHOCOLATE TO-GO • Hunter Valley Chocolate Company – Chilli Bark – Thinly Spread Dark Belgian Chocolate Couverture combined with Chilli. This unique taste experience is one of their most popular products. Or try Cookies and Cream made from smooth White Belgian Chocolate Couverture Mixed with Crushed Chocolate Cookie Crumbs
CHOCOLATE SOUFFLÉ • Sabor in the Hunter (Pokolbin and Lovedale) – Sabor Soufflé – Warm fluffy chocolate soufflé, cooked at time of ordering (please allow up to 30 minutes at peak times) • The Verandah Restaurant - Signature Dessert Soufflé - Original Chocolate with Baileys and almond ice-cream
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FILM FESTIVAL Mistletoe Wines to see the film Oyster Farmer with, of course, some freshly shucked oysters and a glass of Mistletoe Semillon! All the wines served will be from local producers, who are inviting you into their backyard for this celebration of Australian culture.
Hunter Valley Wine, Food + Film Festival
Standard Admission tickets are $95 per person, which includes food, a glass of wine and a souvenir wine glass. Additional wine, soft drinks, tea and coffee will be available for purchase at the venue.
Celebrate Australian wine, food and films with the Hunter Valley Wine, Food and Film Festival on from 31st March until 10th April!
Transport to and from the events from ‘Around Hermitage’ accommodation will be available for an additional $15 per person (pre-booking required).
The Beaumont St Carnivale is set to shine a spotlight on the vibrant dining, lifestyle, shopping and nightlife experience offered on Newcastle’s most iconic eat street on Sunday, March 13.
With all the films on show containing characters which have become engrained in Australian culture, everyone is encouraged to get into spirit and dress up as your favourite Aussie film character for the night.
Formerly known as Hamilton Food and Music Festival, Beaumont St Carnivale is an annual celebration of the rich culture of Hamilton through entertainment, interactivity, food and music.
With a range of fantastic Australian films, great wine, delicious food and audiences dressed up as drag queens, plumbers and brides, there is no doubt that The Hunter Valley Wine, Food and Film Festival will be a celebration you do not want to miss!
This year’s festival will see three stages of eclectic live entertainment, the day ending with the double headline bill of Jon English and from the ashes of the Screaming Jets, Rose Tattoo and Faceplant comes Monsters of Rock.
Over 11 nights, 11 Australian films will be screened at selected vineyards in Pokolbin. Each film screening will be matched with locally made wine and food from local providores. A range of quality Australian films from the last 50 years will be shown, from the classic They’re a Weird Mob, to the iconic The Castle as well as the blockbusters Crocodile Dundee, Muriel’s Wedding, The Adventures of Priscilla Queen of the Desert and don’t forget your tissues for Red Dog! The food will be inspired by the films, classic and modern Australian with a twist! If you like Oysters, make sure you head to
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For more information, visit www.winefoodfilmfestival.com.au
Beaumont St Carnivale
Do not miss one of the region’s most popular free community events. For more information about what's on, visit www.beaumontstcarnivale.com
R EC REATI N G H I S T O RY Bringing the old vines back to their former glory... 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au
IVANHOE WINES…A Wine for Every Knight. 525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au
5 Star Cellar Door – James Halliday
2015
CERTIFICATE of EXCELLENCE
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TOP CHEF
Whole Snapper at The Cellar Restaurant excellence in providing innovative contemporary Australian cuisine in elegant yet relaxed surroundings.
Andrew Wright Chef { and proprietor } of The Cellar Restaurant Andrew Wright’s love of food began as a young boy when he helped his mother in the kitchen. He grew up in London and worked at the local Italian restaurant after school and weekends. Summer holidays were spent travelling around Europe with his family, in particular rural France where he loved to taste the local delicacies. Completing his apprenticeship in 1983, Andrew worked at various London hotels and restaurants and in 1994 was Head Chef at the House of Lords. In 1995 he ran a private dining room for the directors of J Walter Thompson in Mayfair, London, before migrating to Australia in 1996. Andrew was Sous Chef at the Nikko Hotel, Darling Harbour – Sydney before moving to the Hunter Valley in 1997, where he was Head Chef at Roberts Restaurant. From there, Pipette at Cypress Lakes, then Seasons Restaurant for Hunter Valley Gardens where he was also involved with the kitchen set up at Harrigans Irish Pub. In 2003, Andrew and his wife Janet became part owners of The Cellar Restaurant and then full owners in 2005. Between the two of them they have created a world class restaurant with a long established record of
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Andrew is passionate about sourcing the freshest and best quality local ingredients for his ever-changing modern Australian, but Mediterranean inspired menu. He is dedicated to creating a menu that reflects what is in season and also paying tribute to the region by using locally sourced produce wherever possible. “The quality of the produce is the most important aspect of any good meal,” says Andrew. “The Cellar Restaurant’s menu format allows guests to choose from a generous range of quality steaks, poultry and other meats to whole fish and seafood." The Cellar Restaurant’s extensive and Hunter focussed wine list has won many awards including a Sydney Morning Herald “One Glass” rating as well as Australia’s Wine List of the Year, One Glass Award.
“Our wine list is constructed around the plethora of local wineries and my aim is that all the wines featured can be purchased at the local cellar doors.” “There are also a few overseas comparisons to keep the locals interested,” says Janet. Andrew also caters for a number of external events that include the Hunter Valley Wine Show, Lovedale Long Lunch (where he will be at Allandale Winery this year in May) and the many concerts held at venues that include Hope Estate, Bimbadgen and Roche Estate. You can find Andrew at The Cellar Restaurant in the Hunter Valley Gardens Shopping Village on Broke Road, Pokolbin. For more information about the menu or to book, head to www.the-cellar-restaurant.com.au or phone 4998 7584.
PETERSON HOUSE PREMIUM SPARKLING WINES
Cellar Door Open 7 days 9am-5pm
Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm
Australian Premium Sparkling Wines
Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd
CAMPBELLS STORE Morpeth
Free Ginger Beer, Fudge & Honey Tasting awaits you at Campbell’s Store, Morpeth. Campbell’s Store is the Hunter Valley’s ultimate unique shopping destination & foodies paradise. A leisurely 45 minute drive from Hunter Wine Country, the 175 year old Campbell’s Store houses 10 speciality shops, investment Australian art gallery, collectors museum & tearoom all under one roof. OPEN Thursday – Sunday & most Public Holidays 10am – 5pm. (Closed Good Friday, Christmas Day & Boxing Day)
Mention this ad to receive Free: A Morpeth VIP card & offer of the month.
175 Swan Street, Morpeth, NSW 2321 PH 02 4933 1407 • www.campbellsstoremorpeth.com
The Hunters Premier Wine Destination Cracking wines, thirst quenching craft beers and delicious food all to be enjoyed in our beer garden with spectacular views. Sample our famous "The Cracker" Cabernet Merlot in the cellar door or grab a beer tasting paddle in the brewhouse to try a selection of our 11 beers and cider. Friday & Saturday nights come hang out for "Twilight Tastings" until 8pm through out March with pizza's available and a schooner of the day offer! Planning a wedding or event? Come visit our estate to inspect the "Great Cask Hall", winery or many acres of lush green scenery available for your special occasion.
Visit hopeestate.com.au to find out what's on. Wine and Beer Tasting Open 7 Days 9am-5pm - 2213 Broke Road Pokolbin, NSW 2320 - (02) 4993 3555
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RESTAURANT
It’s time for High Tea! Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a festive sushi platter to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Tempus Two Complex, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
J A P A N E S E T H A I C U I S I N E
/OishiiPokolbin
Indulge in your inner Marie Antoinette with a Traditional High Tea for just $42 per person. Book now and mention this ad to receive a complimentary glass of bubbles! Valid until the 31st of March 2016. Perfect for hens parties, bridal and baby showers and spoiling your loved ones for an intimate celebration. Nestled within the grounds of Peppers Convent, and offering superb service and comfort, make sure to add 88 to your next foodie trail through the Hunter Valley. Farm to fork dining at its best! Breakfast all days 8am – 10am Lunch Thurs Sun 12pm – 3pm High Tea 12pm – 4pm Dinner Thurs Sun 6:30pm – Late Bookings essential: Ph 02 4998 4999 | convent@peppers.com.au 88 Halls Road, Pokolbin NSW 2320 | www.theconventhuntervalley.com
Introducing the Hunter Valley's
Twine is the ultimate for those who enjoy modern Australian food with a twist. Open 7 days for lunch and Friday, Saturday and Sunday for Dinner "a la carte".
Group bookings welcome anytime. Located at Wynwood Estate - 310 Oakey Creek Road, Pokolbin 2320.
PO K O LBIN E STAT E V IN EYARD
PH (02) 4998 7449
Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate. POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au
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WINE VARIETY
CHARDONNAY The world’s most popular grape variety
Chardonnay is one of the world’s greatest grape varieties that grows well in a variety of locations throughout the world and is also an important component of many sparkling wines, including Champagne. Ranging from un-wooded, light and fresh to full-bodied barrel fermented and aged, this versatile grape can produce a range of styles that can be matched with just about any food. Chardonnay first arrived in Australia in 1832 as part of the James Busby collection, however, it wasn’t until the 1970’s that Chardonnay came into vogue in Australia when tastes evolved from heavy reds. In fact it was the Hunter Valley that led the way with Tyrrell’s 1971 Vat 47 Chardonnay initiating Australia’s love affair with this variety. The result was that Chardonnay sales boomed in the 80’s and 90’s. Such was the demand for Australian Chardonnay that the area of Chardonnay vines increased more than fivefold during the decade so that in 1990, Chardonnay became Australia’s most planted white wine grape variety.
and cooler climates. Of all the white wines, Chardonnay is very responsive to the winemakers craft - broadening the style possibilities and enabling the winemaker to create a wine in a particularly style that he or she considered desirable. This was definitely the case when the market was dominated by the broader, buttery and toastier styles of wines that also had strong secondary characters. These wines were big, rich and full-bodied with most not lasting more than a few years. You can have too much of a good thing though, and this peak in popularity in the late 1980's and early 1990's gave way to a change in tastes. The market turned to red wine and Chardonnay consumers became disenfranchised by the buttery taste and high level of oak used in these wines. Chardonnay sales declined as consumer tastes turned towards lighter wines such as Pinot Grigio and the crisp cool-climate Sauvignon Blancs. In recent years, Chardonnay has made a comeback with styles that are not as heavy as in the past, but instead lighter, more elegant, a little more subtle and of course have a little less oak. The Chardonnay grape itself also contributes to the wine's popularity. Made from green-skinned grapes, Chardonnay is a relatively ‘lowmaintenance’ vine that adapts well to a variety of climates, resulting in fairly high yields worldwide.
When it comes to food, Chardonnay has the potential to be paired with a Chardonnay is now grown in every wine region in Australia and the wide range of food types and is most commonly matched Hunter continues its reputation for producing some of Australia’s premier with poultry dishes, pork, seafood or recipes that have a and unique Chardonnay wines. heavy cream or butter base. Oysters and salmon also pair well with the citrus flavours of a crisp Chardonnay. As Australia’s most widely planted white variety and a relatively recent wine , the range of styles produced is quite diverse, are constantly evolving and being refined.
One of the great virtues of Chardonnay is that it can produce compelling, complex and multi-layered wines capable of ageing from both warmer
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Of course, there’s also nothing better than a cool, sharp Chardonnay all by itself on a fine summer day and served at a moderate 12°C.
2014 The Cuillin Chardonnay This wine was produced from the 35-year-old Capercaillie 21 Row Chardonnay vineyards in Lovedale. It was made using traditional juice clarification techniques and completed fermentation in French oak hogsheads, 30% of which were new. Extended lees contact, ‘batonnage’ and a partial secondary fermentation occurred during the eight months of oak maturation. This style of Chardonnay hasn’t been produced since the 2007 vintage, as Capercaillie Wines and winemaker Peter Lane only release a Cuillin Chardonnay on exceptional vintages.
TASTING NOTES Traditional winemaking techniques have resulted in an expressive wine displaying citrus, peach and melon characters. These primary characters are supported by subtle oak and buttery nuances resulting from the small amount of malolactic activity. Supple rounded acid gives the wine length and persistence. SPECIAL OFFER For the month of March, mention “The Hunter Blackboard” when visiting the Capercaillie Cellar Door to purchase this wine for a once only deal - Buy 6 Get 6 Free!
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MEALS ON WHEELS
volunteers at the door with an empty glass waiting for the delivery of their meal and wine. In their cellar door, Oakvale Wines ask for a $5 per person “tasting donation”. This fee goes directly towards the production of more piccolos in the hopes of expanding the initiative nationally. Oakvale Wines hopes to be able to supply these piccolo bottles across Australia so all Meals on Wheels recipients in Australia may enjoy a glass of premium handcrafted wine with their meal. Make sure you pay a visit to the Oakvale Wines cellar door to try their premium hand-crafted wines and ciders while supporting a great cause! Oakvale Cellar Door is located at 1596 Broke Road Pokolbin. For more information, visit www.oakvalewines.com.au
Oakvale Wines
Partners with Meal on Wheels Established in 1893, Oakvale is one of the oldest working wineries in the Hunter. Family owned and operated by the Becker family, Oakvale Wines are passionate about traditional winemaking methods and committed to the production of premium handcrafted wines and ciders, which are sold exclusively through their Cellar door. Beyond their dedication to winemaking, the Becker family is also passionate about giving back to the local community. For the past 4 years, Oakvale Wines has been a proud supporter of Meals on Wheels, donating 65,000 piccolos each year to Meals on Wheels customers across the Hunter Valley, Newcastle and Central Coast areas. It is the only partnership of its kind between a winery and Meals on Wheels in Australia, and possibly the world. The support by Oakvale Wines allows Meals on Wheels to improve the quality of the experience for their recipients, with Meals on Wheels recalling many stories of their elderly recipient's greeting their
More than just a meal Meals on Wheels has been helping older people and younger people with disabilities and their carers stay in their homes, where most are happiest for over 60 years. Every day a friendly smile, a chat about the weather, a nutritious meal and knowing someone will drop by to say hello, changes the lives of many Australians. Over the course of a year, 4.5 million meals are delivered by more than 35,000 volunteers to about 15,000 recipients all over NSW including metro and regional areas. The Meals on Wheels Service is not means tested and donations help to keep costs down while still providing tasty and nutritious meals with meals ranging from approx. $4.50 to $9. Independence is something we all value and to have that taken away through not being able to go to the shops for groceries, or to cook regular meals, should not be an obstacle to autonomy - which is why Meals on Wheels is such a valuable program for our community. For more information about the service or to make a donation visit www.nswmealsonwheels.org.au
PK's on Pokolbin
is a locally owned, recently refurbished café with a casual and relaxed atmosphere. Our outdoor area is perfect for a quick catch up or a long lunch with friends and family, serving barista coffees and an all day breakfast from 8am. Create your own tasty gourmet toasted Turkish, sandwich or wrap or choose something sweet from our delicious patisserie range. We can also prepare platters of all sizes to take with you on your wine tasting adventure. PK's on Pokolbin is conveniently located right next door to the Hunter Valley Visitor Centre, making it the first place you should stop when visiting Wine Country.
PH (02) 4990 4002
455 Wine Country Drive, Pokolbin NSW 2320
Cheers Bus
Hunter Valley Guided Winery Tours • Personalised, professional tour in an air conditioned mini bus, seven days per week • Pick up from your local accommodation or from Sydney, Central Coast, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available
book@cheersbus.com • Call John on 0408 987 057 thb 30 | MARCH 2016
AWARD WINNING VENUE
LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT
HOME OF
Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.
RELAX
BREWERY
BEER
WINE COUNTRY’S FIRST MICRO-BREWERY
BRASSERIE
FOOD TOURS
WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU
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BROKE VILLAGE MARKET McNamara Park, Broke
A DAY ON THE GREEN WITH CHRIS ISAAK at Bimbadgen
THE RED HOT SUMMER TOUR at Roche Estate
CESSNOCK STOMP FESTIVAL in Vincent Street, Cessnock
08-10 A LITTLE BIT OF ITALY in Broke
Transport yourself to the rustic ambience and sensational aromas of Italy, as the largely untouched, romantic and authentic Broke Fordwich Wine Region comes alive with A Little Bit of Italy. Now in its 11th year, the festival that started out as a private dinner catered by an Italian Chef has grown into a major celebration for the area with over 3,000 people attending each year. With over $2,000 worth of local premium wines, gourmet produce and accommodation to be won, this is a unique experience that should not be missed! For more information, visit www.brokefordwich.com.au
09+16 23+24 HANDMADE IN THE HUNTER MARKETS Kevin Sobels Wines
For the first time since 2006, Grammy-nominated Chris Isaak will return to the a day on the green stage performing at Bimbadgen Winery supported by James Reyne, Richard Clapton and Thirsty Merc.
Join Jimmy Barnes, Noiseworks, The Angels, Mark Seymour + The Undertow and The Badloves at Roche Estate for a spectacular live performance at one of the hottest festivals on the calendar.
Audiences will be treated to an inspired performance of tracks from his latest album First Comes The Night as well as long running hits like ‘Wicked Game’, ‘Forever Blue’, ‘Baby Did A Bad Bad Thing’ and ‘Somebody’s Crying’, all injected with Isaak’s sly sense of humour and raw charisma.
This all-star line up of Australian Rock royalty will guarantee a great night out amongst the vines at Roche Estate (formerly Tempus Two). Be sure to secure your ticket soon, this tour will sell out quickly!
For more information, visit www.adayonthegreen.com.au
17 09-10 HUNTER VALLEY STEAMFEST at Maitland
The Hunter Valley Steamfest, Australia’s premier festival of steam, will take place in Maitland and welcomes visitors from far and wide to experience all things steam. This year’s program features steam train excursions, vintage diesel excursions, market stalls, street steam, miniature loco’s, children’s entertainment, Powerhouse Museum displays and much more. Celebrating its 30th year in 2016, Steamfest is again set to thrill people of all ages. For more information, visit www.steamfest.com.au
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For more information, visit www.rocheestate.com.au
LOVE IN THE VINES WEDDING FESTIVAL at Lindeman's Estate
Love in the Vines is not just another wedding expo, brought to you by ‘Your Hunter Valley Wedding Planner’, it is an amazing, unique and creative Hunter Valley Wedding Festival! Prepare to be entertained and inspired by an amazing array of talented wedding professionals, gathered at one gorgeous vineyard location and ready to bring your dream wedding to life! On arrival at the iconic Lindeman's Estate you'll be greeted with a glass of their finest sparkling and mouthwatering canapes! You can also expect live entertainment, free workshops and seminars, stunning displays, fashion displays, goodie bags, wine tastings and heaps more! For more information visit www.loveinthevines.com.au
Vincent Street will be a hive of activity with the exciting new Cessnock Stomp Festival. The event will include a full program of activities for all ages including The Great Cessnock Stomp, the Winemakers Breakfast, Mad Hatters High Tea, Stomp Fashion Parade, Market Stalls, Entertainment and Kids Alley. Where can you stomp grapes in the main street of a country town? Cessnock, that’s where! Get your family and friends together for a great day out sampling some of the best wine, food and fun.
22-24 THE GUM BALL at Dashville, Lower Belford
Returning in style after a year off, the popular Hunter Valley music and camping festival The Gum Ball will make its highly anticipated return to Dashville, Lower Belford. Australian rock’n’roll royalty You Am I will lead an impressive list of diverse acts including Knockout soul rock powerhouse Dan Sultan, international guitar virtuoso Jeff Land, Sydney Hip Hop super star Citizen Kay plus many more. Sticking with their winning formula, the 2016 event will continue in similar format to previous years, with live music over 3 days, including the popular silent disco and Sunday breakfast wind down. For more information, visit dashville.com.au/the-gum-ball
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HunterValleyShopping.com.au
Shopping Village Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER All the latest fashion from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more… WINE GLASS GALLERY An extraordinary gift gallery… colourful, handmade and crystal wine glasses, original artworks, homewares, new season scarves & handbags, jewellery, shot glasses, magnets, souvenirs & much more.
Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 LITTLE PANTRY CO Relax and enjoy breakfast, lunch or a sweet treat. We offer a full range of Coffee Beans/Pods and Speciality Teas. Hunter Valley Cookies, the delicious and famous Hunter Valley Gelato and many more local products also available. It’s our very own Little Pantry. TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.
Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY COOKIES Handmade premium cookies in designer gourmet flavours plus gluten free cookies now available exclusively at The Little Pantry - Shop 2. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection. THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS Mount Eyre/ Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas. HUNTER HONEY HIVE Everything Honey and Bee related! Free tastings daily.
Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
Shopping Village
BROKE ROAD, POKOLBIN • OPEN 7 DAYS FROM 10AM