The No.1 magazine for visitors to Hunter Valley Wine Country | MAY 2018 | ISSUE #135
BLACKBOARD
EAT, DRINK &
be Merry in May
TOP DROPS FOR AUTUMN
MUM’S THE WORD
GO HOME TO KELMAN
SCHNAPP TO IT!
MAY
A WORD FROM THE EDITORS BLACKBOARD
IS PROUD TO PARTNER WITH...
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au WCP MEDIA Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 MAY 2018. Copyright © 2018 WCP Media. Published monthly by WCP Media. All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From 1st May 2018 until the 31st May 2018 inclusive or while stocks last.
GET MOBILE! View this month’s issue of Your Hunter Valley Blackboard on your iPhone, iPad, android tablet or android phone. Simply download the QR Code and get mobile!
We’re really excited to launch our fresh new look this month with Your Hunter Valley Blackboard. Sporting a beautiful new banner and a fun, modern design it’s still the Number 1 read for visitors to the Hunter Valley (and quite a few locals too!) Who doesn’t love a good festival? According to the ever-knowledgeable Wikipedia, a festival is “an event ordinarily celebrated by a community and centring on some characteristic aspect of that community and its traditions.” It goes on to say food is such a vital resource that many festivals are associated with harvest time. Wikipedia really must have had the Hunter Valley in mind when they penned this definition, as May is well and truly the month of eating, drinking and being merry in Wine Country – and yes – much of the celebrating is centred around wine and food! The Hunter Valley Wine & Food Festival involves two months’ worth of partying and numerous special events, dinners, awards, entertainment and tastings. Then there’s the Lovedale Long Lunch, Grapest 5k Run, Flickerfest, Heroes of the Hunter and the Hunter Valley Wine Festival – just to name a
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few! You can read all about these events and plenty more in this month’s issue. It’s not unusual to have views of a fairway from your front door, with golf course estates popping up all over the place. But to live life in a communityowned vineyard – well, that’s something only one place in Australia can offer and that’s Kelman Estate. At the heart of the estate is a flourishing vineyard producing an extensive range of awardwinning wines. In this issue we spoke with Kelman Estate’s Head of Wine Production, Darryl Ede to find out more. Don’t get so wrapped up in the festival spirit that you forget about Mother’s Day. Of course, just like any other special occasion, we celebrate this in style in Wine Country and in this issue, you’ll find loads of ideas for different ways to spoil your Mum. Happy Mother’s Day to all the Mums.
Enjoy! LIKE US ON FACEBOOK!
s i h t n i ’s t a Wh
Issue?
What's on in May & June
4
Hot in the Hunter
8
Eat, Drink & Be Merry in May
12
Mum's the Word
16
Go Home to Kelman Estate
22
Best Autumn Wines
28
Your Hunter Valley Map
30 3 | MAY 2018 hvb
on What's
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT HUNTERVALLEYONLINE.COM.AU
MAY
GRAPEST 5K RUN
at Domaine de Binet Winery
SAT 5 MAY Who said you can’t drink wine AND exercise? Have your wine and drink it too, we say! We bet you’ve never run a race quite like the Grapest 5k Run! Starting at Domaine de Binet Winery, this outdoor adventure will see you work up a thirst as you complete the 5km or 10km run through some of the region’s most amazing wineries. At the finish, enjoy a cool-down through the wine tasting waddle consisting of 8 wine tastings to re-energise yourself before dancing along to great live entertainment as the sun goes down. This fun event is for 18 years and over only, with the run commencing at 2pm. For more information and to purchase tickets visit www.grapest5krun.com.au
2018 Hunter Valley
WINE & FOOD FESTIVAL
MAY & JUNE Hunter Valley Wine & Food Festival is back and bigger than ever in 2018. The annual event showcases the region’s diverse wine and food culture with a series of themed activities throughout May and June. This festival has something for everyone – from gourmet dinners at award-winning restaurants, vineyard tours, cooking classes and wine tasting
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experiences to cocktail masterclasses, and relaxing beside an open fire with a glass of wine and a cheese plate with friends. You can try events such as a hands-on Gnocchi Making Class at Il Cacciatore (May 5+19, June 9+23), RidgeView's Ocean to Paddock Degustation (June 23), Viva Verdelho at Tulloch Wines (daily), or the Cheeses of the World Wine Matching Experience at Two Fat Blokes (every weekend in May and June). Picnic in the Park at Kirkton Park (June 16) will be a highlight, with markets, food trucks, wine tasting and live music. If the idea of relaxing beside a fire grabs you, don't miss the annual Burning of the Barrel at Glandore Estate Wines (June 30) or Burning of the Canes at Moorebank Vineyard (June 2). With so many events and with so much to do - this is the perfect time for a Winter getaway to the Hunter Valley! For more information and tickets, visit www.winecountry.com.au
FLICKERFEST - SHORT FILM FESTIVAL at Peter Drayton Wines
SAT 5 MAY Flickerfest, now in its 27th year, is an annual short film festival that kicks off at Bondi Beach in January and then travels the country. For the second time, Flickerfest is coming to the Hunter Valley as part of the Around Hermitage Wine, Food and Film Festival. Held at Peter Drayton’s Ironbark Hill Winery and Brewhouse, the event will screen approximately seven films that are up to 20 minutes each in length. Tickets are available for film only, or you can purchase a Wine, Food and Film ticket that includes entry to watch the films plus tastings of three local wines, a platter of food (e.g. pizza or cheese) and a souvenir wine glass. Two Fat Blokes Gourmet Tours will provide transport to and from the event for $15 per person for guests staying in the Around Hermitage area (see website for map) and $20 per person for guests staying at other Hunter Valley accommodation, payable on the night to the bus driver.
Get in early to grab a bite to eat and enjoy some great local wines before sitting back to watch the sunset over the vineyards before the films start.
For more information visit www.aroundhermitage.com.au
Lovedale Long Lunch
at participating wineries in Lovedale
HUNTER VALLEY LEGENDS AWARDS at Ben Ean
THURS 24 MAY Now in its 12th year, this annual event honours and recognises the skill, dedication and excellence of the region's winemakers, viticulturalists and industry professionals within the Hunter Valley Wine and Tourism industries. The Hunter Valley’s night-of-nights also reflects upon the successes of the year that has passed and the regions historical roots. For more information visit www.winecountry.com.au Celebrated finalists will soon be announced for Cellar Door of the Year, Rising Star of the Year, Viticulturist of the Year and Winemaker of the Year however you'll have to wait until May 25 to find out the newly inducted Hunter Valley Legend.
SAT 19 + SUN 20 MAY Gourmands take note that in May, Lovedale will once again be continuing the tradition of bringing endless delight to lovers of wine, food and music by hosting the annual, award-winning Lovedale Long Lunch. This year’s event is expected to attract more than 20,000 people to the 7 participating wineries – Allandale Winery, Tatler Wines, Gartelmann Hunter Valley, Wandin Winery, Saltire Wines, Sandalyn Estate and Emma’s Cottage Vineyard. This progressive style lunch involves a selection of the region’s finest restaurants including The Cellar Restaurant, Amandas on The Edge, The Deck Café, Emerson's, Hunters Quarter, Tatler Tapas Restaurant and Wandin Valley Catering. Live entertainment will have Long Lunch-goers dancing their way around each location with tunes from All Access 80's, Matt McLaren, D Love, Phonic and more. For those who don't have a designated driver or have not booked a private bus for the day, there will be shuttle buses running between the 7 wineries (you will just need to find your way to your first winery, and home from your last). For more information on the menus, wines, live entertainment or to purchase tickets, visit www.lovedalelonglunch.com.au
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JUNE
SMOKE IN BROKE at McNamara Park, Broke
MELBOURNE INTERNATIONAL COMEDY FESTIVAL ROADSHOW at Cessnock Performing Arts Centre
SAT 9 JUNE With an all-killer, no filler cast of Australian stars, talented newcomers and international performers, the Melbourne International Comedy Festival Roadshow has all your comedy bases covered. Featuring everything from stand-up to sketch, slapstick to song, each individual line-up presents the best of the Festival in one hilarious show. Grab your mates and get giggling as the ultimate comedy road trip rolls into the Hunter Valley! For more information or to purchase tickets visit www.cessnockperformingartscentre.com.au
SAT 9 + SUN 10 JUNE Welcome your taste buds to the first annual Hunter Valley ABA BBQ Competition and festival! Smoke in Broke will showcase the very best in the BBQ world with a close competition between teams, matched with the finest Hunter Valley brewers and wineries. Bring the whole family for a great weekend with children 12 and under free, amazing BBQ demonstrations, market stalls, music, wine and beer, activities and more! This is a taste sensation your eyes and belly won’t want to miss. You can book accommodation in the area, or camping in McNamara Park is free (limited amenities). Tickets to the event are $5 for the weekend (plus booking fee when purchased online). For more information or to purchase tickets, please head over to the Smoke in Broke Facebook Page.
JUNE
Markets HANDMADE IN THE HUNTER MARKETS at Kevin Sobels Wines JUNE 9, 10 + 23
WOLLOMBI VILLAGE MARKETS
at Wollombi Village JUNE 10
S M T W T F S
Sweet Wicks Candles Find them at
Hunter Valley Reflections Day Spa Adina Vineyard, 492 Lovedale Rd Lovedale. Ph 4930 9006
Cheers Bus
Hunter Valley Guided Winery Tours
Book your tour securely at www.cheersbus.com
• Full or half day, private or public guided boutique tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local vineyard accommodation or group pickups only from Sydney (via Morisset train station), Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, brewhouse tastings, as well as vodka, schnapps, cheese, olive and chocolate tastings Photo taken at Ivanhoe Vineyard
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book@cheersbus.com • Call John on 0408 987 057
BRIDAL EXPO IN THE HANDS ON PAELLA VINEYARDS COOKING CLASS at Ben Ean at The Verandah Restaurant
SUN 3 JUNE Hunter Wedding Expo's are holding a Bridal Expo at Ben Ean, featuring over 80 local exhibitors. There is fun for all the family with outdoor games, food vans and live entertainment. Brides will receive a free gift, complimentary wine on arrival (as does their partner) and they will also go into the draw to win one of two $1000 prizes. Admission is $10pp online or $15 on the day. Visit www.o-tix.com/event/ BridalExpoInTheVineyards for more information and tickets.
3 + 10 JUNE Ever dreamt of being able to cook Spanish food? Well get hands-on in the Hunter Valley learning how to cook delicious Spanish Iberico Jamon with freshly baked bread, Paella (served with Sangria), and Churros for dessert - at The Verandah Restaurant with owner Tim Suffell. The cost is $95 per person with bookings essential. Price on application for private groups. Palmers Lane, Pokolbin. To book, phone 4998 7231 or visit www.verandahrestaurant.com.au
Chris Elfes Photography
OCEAN TO PADDOCK at RidgeView Restaurant
HUNTER CULINARY ASSOCIATION FOOD FIGHT at Crowne Plaza
Hunter Valley
MON 18 JUNE The gloves are off; the knives are out for the return of the Hunter Culinary Association’s signature event, the annual Food Fight at the Crowne Plaza Hunter Valley. Four high profile Australian Chefs will go head to head in the kitchen, each preparing one lunch course, with diners choosing the winner. Tickets to this event sell out every year, so you will need to be quick to secure your place at the table by emailing mail@hunterculinary.com.au or for more information visit www.hunterculinary.com.au
SAT 23 JUNE Ridgeview invites you to attend their Ocean to Paddock Winemakers Degustation Dinner. Executive Chef Donna Hollis, Sous Chef Kelly Scott and their team at Ridgeview Restaurant will present a seven-course degustation utilising the on-site garden and the freshest local produce available, to take you on a gastronomic journey up the valley from the ocean to the paddock. Owner and winemaker, Darren Scott, has personally matched his award-winning wines to the set menu to complete your dining experience. Cost is $125 per person (including paired wines). Bookings are essential. To book, call (02) 6574 7332 or email dine@ridgeview.com.au. For more information on RidgeView, visit www.ridgeview.com.au
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
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WHAT'S HOT IN THE
Hunter Have Your Coffee and Your Beer ALL AT ONCE! Coffee and Beer may be two of your favourite beverages, but have you ever considered the awesomeness of a coffee flavoured beer? Well, all your prayers have been answered thanks to the geniuses at Woolshed Brewery with their new Firehouse Coffee Stout with Arrosto Coffee! The Firehouse Coffee Stout is a hearty sweet stout infused using a cold extract technique on Columbian coffee beans emphasising the bitter, roasted, and caramel flavours that all combine for the infatuating taste. Available now from The Garden Cellars, however you will need to be quick as they are going fast! Strength: 5.8% WHERE Hunter Valley Gardens Shopping Village Broke Rd, Pokolbin OPEN 7 Days, 10am-5.30pm PH 4998 7466 www.gardencellars.com.au
OLIVE TASTING at The Hunter Olive Centre
Fancy a day out on the magical grounds of Pokolbin Estate tasting some of the finest gourmet foods? Well look no further than The Hunter Olive Centre showcasing over four hundred locally produced products including their incredible olives, jams, mustards, extra virgin olive oil and more!
Nestled behind the historic cellar door, share Pokolbin Estates love of food and wine, with tastings every day. The Olive Centre is the largest specialty food outlet in the Hunter Valley. Open from 9am – 5pm. WHERE 298 McDonalds Road, Pokolbin, NSW 2320 OPEN 7 Days, 9am-5pm (Tastings 10am until 4pm) PH 4998 7524 www.huntervalleyonline.com.au/ hunter-olive-centre
Hunter Valley
Trail Rides for Beginners and Experienced Riders Pony Rides • Spectacular Valley Views • Weddings on Horseback Picnics • BBQ’s • Breakfast Rides • Family Rides • Personalised Rides Hiking & Mountain Bike Trails • Sunset Rides • Kangaroos Sulky Rides • Tractor Hay Rides to Feed the Animals! Kangaroo and Native Wildlife Spotting at Night Time. Leaves at Sunset. Pedal Go Karts for ages 5 - 99 years. Lots of fun! Bring all those Mothers who love horse riding to Hill Top on Mother’s Day - we have a gas BBQ available and don’t miss the tractor hay ride to feed the animals! FINALIST
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale
of the Hunter Region Business Excellence Awards 2016
So close to all of Wine Countrys attractions, yet you feel a million miles away..
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COMING SOON
RS EDPITI OC K M AY
Len Evans Memorial Lookout
JOIN US FOR 3 HUGE WEEKS OF WINTERY FUN!
Experience the spectacular 360° views over Pokolbin and the Hunter Valley from the Len Evans Memorial Lookout at Constable Estate. The lookout commemorates Len’s immense contribution to the Hunter Valley wine industry and is appropriately located in the heart of his beloved Valley, with unbroken, breathtaking views over the region. Visitors are welcome 7 days a week from 10am – 4pm (excluding some public holidays). Find it at 205 Gillards Road, Pokolbin.
Cheesecake
Heaven! at Sabor in the Hunter
If you have recovered from over indulging over Easter with all that chocolate and are ready to treat your sweet tooth again, well look no further than the Sabor in the Hunter Dessert Bar’s newest treat… the Cheesecake Tasting Plate! It starts with six perfectly sized mini cheesecakes, each topped with a flavoured mini macaron of your choice. It is then garnished with more sweetness through coulis, sauces and more! Enjoy a slice of heaven this Autumn at Sabor in the Hunter! WHERE Sabor in the Hunter Dessert Bar, Lambloch Estate, 2342 Broke Road, Pokolbin PH 1300 958 939 OPEN Thurs & Fri 10am4.30pm, Sat 10am-5.30pm, Sun & Mon 10am – 4.30pm www.saborinthehunter.com.au
Glide on our giant ice skating rink, slide down our mega ice toboggan and build a snowman in our man-made Snow Play Zone. Enjoy our awesome rides*, which include our Super Slide, 25 metre Ferris Wheel, speedy Swing Chair and traditional Venetian Carousel. Plus, roving entertainment, hearty food and warming beverages. There’s wintery fun for everyone! 30TH JUNE - 22ND JULY 2018
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Program subject to change. Snow Time activities are open during event hours only. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. *Swing Chair and HVG Super Slide - 110cm-120cm must ride with an adult, 120cm and above may ride alone. User pay for HVG Super Slide, Swing Chair and Ferris Wheel.
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AN EYE FOR COLOUR LEADS TO
Stunning Pieces WORDS Michelle Meehan
Leah Balaam has always loved making her own jewellery. But after dabbling in the pastime simply for fun during her younger years, it wasn’t until more recently that the Gillieston Heights woman decided to turn her passion into a part-time profession. Almost a year-and-a-half ago Leah launched lily+ted designs as a way of channelling her creativity into a format that could be enjoyed by others. Under the label, she creates and sells a range of handcrafted jewellery, art and homewares, with her distinctive designs showcasing her love of colour and nature. “I have always had a love for creating,” Leah said.
“When I was younger I enjoyed beading with my friend, and in my early 20s I dabbled in some more jewellery making, but it wasn’t until after I had my children that I began to pick back up my love and need to create, with not only jewellery but art and homewares as well. “Lily+ted designs was started one year and four months ago - the name is actually the name of my two dogs as I found it catchy and the names work well together.” What also works well is Leah’s eye for colour, with her resin and acrylic based creations providing a stunning statement piece for the home or eye-catching accessory for setting off any outfit. “I make statement stud earrings (20mm), mini stud earrings (10mm) and pendants. I also do resin and acrylic flow paintings and homewares including serving boards and trays, trinket trays, wall art and clocks,” she said. “I love that the designs and colour combinations can be endless and I love the feeling it gives creating something yourself and that it may make someone else happy also. “I’m particularly inspired by the simple things in life like colour, nature, emotions and letting my inner creativity flow. I am especially inspired when people enjoy my products.” While asking an artist to pick their favourite work is like asking a mother to pick her favourite child – an impossible task – Leah said she did have a soft spot for her statement earrings. “I particularly like my 20mm statement stud earrings that are made using laser cut wood as a base then I do a fluid painting onto them and coat with resin, making each earring unique,” she said. “I love bringing colour and beauty into the lives of my customers.” With plans to expand her line to include dangle earrings, additional pendants and more artworks this year, Leah is sure to have plenty of exciting new surprises in store for customers both old and new. You can check out her work at her Facebook page @lilyandteddesigns or by stopping by her stall at the Handmade in the Hunter Markets, which will return to Kevin Sobels Wines from 9am to 3pm on May 12 and 26.
For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm
www.saborinthehunter.com.au hvb 10 | MAY 2018
Don’t forget to book for
Mother’s Day, 13th May!
Image Credit: April Werz Photography
Hunter Valley Gardens
Wedding Fair
Hunter Valley Gardens will be hosting their annual Wedding Fair on Sunday 6th May from 11am – 3pm. With the picturesque backdrop of the Brokenback Ranges and the convenience of having the ceremony, photography and reception all in one location, it is no wonder Hunter Valley Gardens has become one of the most popular wedding venues in Wine Country. Kylie Berryman, the Senior Wedding Coordinator at Hunter Valley Gardens, says, "Our annual Wedding Fair is our favourite time of the year at the Gardens! We really enjoy gathering a range of hand-selected
suppliers and collaborating to create the perfect wedding day for couples. The Wedding Fair is the ideal opportunity to meet with a range of professionals, saving you a lot of time throughout the planning process." Meet a selection of premium, hand-picked wedding suppliers who can assist with cakes, flowers, make-up, photography, fireworks and anything else you may need for your wedding day. There will also be celebrants for you to meet and many other industry experts that will make your big day a breeze. A Hunter Valley Garden wedding is about combining elegance with nature. This is embodied in the six signature ceremony locations throughout the gardens. Picture yourself getting married with a tenmetre waterfall backdrop, or in the picturesque Lakes Walk Rotunda surrounded by greenery – you can create a wedding day that is completely unique. These, and all other ceremony locations, will be on display so that couples can get an idea of what a wedding day might look like at Hunter Valley Gardens. But it doesn’t stop there. Hunter Valley Gardens offer reception packages as well, so you can hold your entire day, from ceremony to photography and reception in one easy location. The Garden Terrace is exceptionally catered by Hunter Valley Gardens award-winning catering team who offer packages to suit a range of tastes, preferences and budgets. Visit the Garden Terrace during the Wedding Fair to see the venue in full wedding setup.
SPECIAL WEDDING FAIR OFFER
Ultimate Reception Package – For only $129 per person, couples can hold their photography and reception at Hunter Valley Gardens. That is a saving of over $50 per person! Only valid for couples that book on the day. (Note: Ceremony is at an additional cost).
Morpeth Antique Centre Discover 21 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Pokolbin Village Accommodation • Botanical Elixir General Store • Pokolbin Bottle Shop Chocolate and Jam Company • Smelly Cheese Shop Tempt and Vixen Giftware
2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au
OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
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EAT, DRINK &
be Merry in May
Olive Long Table Lunch at Whispering Brook. Saturday 2 June. Ph 9818 4126
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Learn to cook Spanish churros at the Verandah Restaurant
WORDS Michelle Meehan
When it comes to opportunities for wining and dining, the Hunter Valley is second to none. Home to one of Australia’s premium wine-growing regions, the Hunter is also well known as a hot spot for fine dining and fresh produce. While anytime is a good time to check out what’s going on around the vineyards, May marks the start of a particularly purple patch of events and festivals, providing countless options for residents and visitors alike to eat, drink and be merry. Tuck straight into a feast for the eyes, ears and stomachs at the Hunter Valley Wine, Food and Film Festival. Presented by the Around Hermitage Wine and Food Trail and now in its third year, the festival takes place during the first weekend in May and last weekend in June, kicking off with Flickerfest at Peter Drayton Wines’ Ironbark Hill Brewhouse on Saturday, May 5. The short film festival, which debuted at Bondi Beach in January and is now travelling around the country, will visit the Hunter for the second consecutive year for a screening of the “Best of Australian” short films. With seven 20-minute films on offer, tickets are $20 for the films only or $55, which also includes a tasting of three local wines, souvenir wine glass and platter of food.
A second food-inspired film event will be held at Peter Drayton Wines on Saturday, June 30, with the screening of Cookery for the Many, as well as for the Upper Ten Thousand. Produced by Around Hermitage’s Hunter Valley Wine Country Diners Club’, the film is based on Australia’s first cookery and home entertaining etiquette book, which was published in 1864 by Tasmanian aristologist Edward Abbott. The film investigates to what degree modern Australian dining and entertaining habits have been influenced by our European ancestors and features Hunter winemakers, chefs, historians and celebrities. Those looking to get a little more hands-on in their enjoyment of the region’s food and wine can check out this month’s cooking classes at The Verandah Restaurant. Led by local chef and restaurant owner Tim Suffell, the three-and-a-half hour classes on May 6 and 20 will teach participants how to cook a selection of traditional Spanish fare, including a tasty paella, sweetly delicious churros and a full-bodied sangria. If you want to sit back and relax while someone else does the cooking, the Verandah Restaurant will also take your tastebuds on an international adventure during their May 13 Locals’ Night. A firm favourite among Pokolbin residents and visitors alike, the popular monthly event starts with complimentary canapés and a glass of bubbly followed by a five-course tapas style degustation menu, which is based on a different country’s cuisine each time. The international flavours will also be out in force at Nanna Kerr’s Kitchen this month, with owners Matt and Jimmy Kerr hosting a Thai Feast on Saturday, May 12. (Continued ►) Hunter Valley Wine, Food and Film Festival
Your Dream Wedding Destination Nightingale Wines & Restaurant will give your wedding that edge, be it fine dining or even a casual affair, with a menu especially designed for each couple, making it a wedding to truly remember. Your Wedding at Nightingale Wines www.nightingalewines.com.au PH (02) 6579 1499 1239 Milbrodale Road, Broke NSW 2330
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Enjoying Hunter Valley Wine Hunter Valley Wine and Tourism Association
(Continued) With everything from Kai Kuha (Thai curry dip with vegetables) to Pla-Meuk Pad Kai Kem (stir-fried calamari with salted egg yolk) and Ka Nom Ba Bin (Thai coconut cake) on the eight-dish menu, there is sure to be a traditional Thai treat to suit every taste bud. The boys will also be putting their own delicious spin on the Cancer Council’s Biggest Morning Tea fundraiser on May 24.
With seven sittings throughout the day, Nanna Kerr’s will be aiming to host 700 guests and raise $7000 for the charity. There will be two mouth-watering menus to choose from, including Healthy Hippy Happy, which features vegan and gluten-free options, as well as the Hunter Natural Beef Banquet, complete with barbecue brisket slider and mini steak and Shiraz pie. For those looking for a long lunch rather than a big morning tea, the Hunter is the place to be on May 19 and 20 when the ever-popular Lovedale Long Lunch puts on its progressive style party for thousands of food and wine lovers. A decadent line up of the Hunter Valley’s leading chefs will once again team up with seven of Lovedale’s finest wineries (Allandale Winery, Emma’s Cottage Vineyard, Gartelmann Wines, Saltire Estate, Sandalyn Wilderness Estate, Tatler Wines and Wandin Valley Estate) for a weekend of food, wine and fun. Aside from each of the estate’s premium local wines, long lunchers can also savour a selection of gourmet main, dessert and cheese offerings, soundtracked by some of the region’s finest musicians. For those looking for an experience they can take home with them, the monthly Handmade in the Hunter Market will return to Kevin Sobels Wines on May 12 and 26 featuring a range of locally-made and unique handcrafted items. The markets are also a great place to pick up some of the region’s finest food and produce, with stallholders including Hunter Valley Cookies, Moorebank Vineyard, Pink Whisk Chocolates, Pokolbin Purple, Tomalina Ridge Honey, Riverflats Estate and The Hot Chilli Woman among many others. There will be plenty to do when the sun goes down in the Hunter this month as well, including the Hunter Classics Fireside Tasting at RidgeView Restaurant on Saturday, May 19. Take a seat by the fireplace and enjoy a tasting of six of their premium Generations Series Semillon and Shiraz to discover why these varieties are Hunter Valley royalty. Compare Ridgeview’s current releases to rare museum vintages and experience how these wines mature with age. Each wine will be
spa experience not just a treatment
A total
Choose from our extensive range of spa, beauty and massage therapies. All treatments include complimentary use of Day Spa facili�es, including steam room, spa bath and relaxa�on lounge.
BOOKINGS ESSENTIAL PH (02) 4993 8500 or email spa@elysia.com.au 165 Thompsons Road, Pokolbin. www.goldendoor.com.au/spa-elysia
Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
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Wine Glass Gallery Because great wine deserves a great wine glass
• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
Lovedale Long Lunch
perfectly paired with canapés prepared by executive chef Donna Hollis. From fireside classics to black tie legends, the best of the Hunter’s wine industry will be on show at the end of May as part of the 12th Annual Hunter Valley Wine & Tourism Association Industry Awards. The Hunter Valley Legends and Wine Industry Award winners will be announced at a black-tie dinner at Ben Ean Estate on Thursday, 24 May, with renowned wine judge Sally Evans MC on the evening. Awards will be handed out in four categories - Rising Star of the Year, Winemaker of the Year, Viticulturist of the Year and Cellar Door of the Year – and are designed to recognise and honour those who have made major contributions and excelled within the Hunter Valley wine and tourism industries. Last year’s winners included Mark Richardson (Tyrrell’s Wines), Andrew Pengilly (Tyrrell’s Wines), Rauri Donkin (Bimbadgen Estate) and Thomas Wines, with previous winners not eligible for renomination for a minimum of two years. Of course these are just the tip of the events iceberg in the region, with the renowned Hunter Valley Wine and Food Festival also kicking off this month. Presented by Wine Selectors, the festival features more than 40 events across May and June, showcasing everything from delicious gourmet dinners at award-winning restaurants, wine and cocktail master classes to food and wine trails, hands-on cooking classes and vertical tastings. Organisers have added 15 new experiences to the already bumper line-up for this year’s festival, while firm favourites including the Hunter Valley Wine Festival, Tyrrell’s Winemaker’s Luncheon, Glandore Estate Burning of the Barrel and By the Fireside with Lisa McGuigan at Hunter Valley Resort returning once again in 2018. ■
Ridgeview Restaurant's Chef's Plate
Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
J A P A N E S E T H A I C U I S I N E
/OishiiPokolbin
Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coffee. Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm.
www.deckcafelovedale.com.au 15 | MAY 2018 hvb
GOLDEN DOOR ELYSIA SPA 165 Thompsons Road, Pokolbin
s ' m Mu
THE WORD! Spoil Mum this Mother's Day (May 13) with a day spa package, handmade gifts, horse riding in picturesque wine country or a delicious experience at one of the Hunter Valleys great restaurants and wineries...
TAMBURLAINE ORGANIC WINES
358 McDonalds Road, Pokolbin, NSW, 2320 “Keep in sweet with mum” Moscato/Late Harvest Riesling/Scarlett Bubbles - $168/dozen. With a complimentary Wine Lovers membership. Offer runs from Friday 11th to Sunday 13th at our Cellar Door and on our online shop https://shop.tamburlaine.com.au
HANDMADE IN THE HUNTER MARKETS Kevin Sobels Wines, 5 Halls Rd, Pokolbin
Mother’s Day Market! Buy mum a unique, handmade gift this year and give her twice as much love – since it is both made with love and then given with love! Saturday May 12 at Kevin Sobels Wines, 9am - 3pm.
JOIN US FOR
Mothers Day
SUNDAY 13th MAY
Glow package! This luxurious treatment begins with an invigorating Aromatic Salt Glow. Using aromatic oils to relax and balance the mind and body, that will leave skin feeling replenished and velvety soft. Followed by a beautiful Collagen Booster Facial. This treatment stimulates the natural collagen in the skin, and will leave the face feeling more elasticity, plumpness, with a visibly smooth and healthy glow. The 100-minute treatment includes: • 50 min Aromatic Salt Glow • 50 min Collagen booster facial $289* (normally $330) Includes complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge. Enquire about a gift voucher! Bookings essential 02 4993 8500 or email spa@elysia.com.au Not available with any other offer or discount. Offer valid until 30 June 2018 or until sold out at Golden Door Spa Elysia. Valid Monday to Saturday only. 15% surcharge applies on public holidays. Not transferable.
CHEESE BOUQUETS A GOURMET EDIBLE GIFT FROM TWO FAT BLOKES
Beautifully presented, these cheese bouquets are a ‘floral arrangement’ of edible treats in homely eco-friendly packaging. They look as good as they taste and can be created using a mixture of gourmet cheese flavours, fresh salami, juicy fruits, sweet chocolates and sparkling wine. These tasty edible gifts would be a hit at any event – but for Mother’s Day they’re just a little different – they look fabulous - and you can eat them! Order your Cheese Bouquet online for 3-day delivery to the Cessnock, Maitland and Singleton areas, or drop into Two Fat Blokes deli for a freshly made bouquet! Two Fat Blokes Cheese Bouquets are handcrafted to order by the gourmet team who are 100% committed to providing you the best customer experience and guarantee huge smiles! Pricing starts @ $60, Ph 4998 6699.
Spoil Mum on her special day at Harrigan’s Irish Pub Pokolbin.
Keep the whole family entertained with visitors from the Hunter Valley Zoo and face painters from 12pm to 3pm.
TROY KEMP 1PM - 4PM
Contact 4998 4300 today to secure your table or visit harrigans.com.au hvb 16 | MAY 2018
Broke Road Pokolbin
HILLTOP HUNTER VALLEY HORSERIDING & ADVENTURES 288 Talga Road, Lovedale
Bring all those Mothers who love horse riding to Hill Top on Mother's Day - we have a gas BBQ and picnic area available, and don't miss the tractor ride to feed the animals! For bookings phone Margaret on 4930 7111 or 0417 233 008
MERCURE RESORT HUNTER VALLEY GARDENS Cnr Broke & McDonald’s Road, Pokolbin
Join us for Mother’s Day lunch or dinner, Sunday 13th May 2018. Two Course @ $62.00 pp or three Course @ $72.00 pp. With a complimentary glass of bubbles for mum on arrival. For bookings, phone (02) 4998 2000. Not in conjunction with any other offer.
HUNTERS QUARTER
576 De Beyers Road Pokolbin NSW 2320 Treat your loved one this Mother’s Day to an elegant and memorable dining experience and create unforgettable moments. • Full restaurant à la Carte menu • Large selection of French Champagne available • A truly unique and special Mother's Day dessert designed by Executive Chef Brian Duncan • Signature HQ chocolate bars to purchase There will also be handmade dessert packs available on the day including decedent petit fours to enjoy later. Why not purchase an experience to learn the ways and wonders of the kitchen alongside culinary artist, Brian Duncan, as you immerse yourself in a truly unique and hands on cooking expedition? Be inspired by different cuisines and cultures as you toss pans and torment your tastebuds. YES CHEF! Also on offer: The opportunity to create individual personalised gift packs; signed Smudge Productions coffee table publication, signature HQ candles and Hunter Valley olive oils. We believe in the simple things in life. They just need to be amazing. Reservations Essential – 02 4998 7776.
Hunter Valley Vineyards Boutique Cheesery
HUNTER VALLEY
CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to complement the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
Hunter's Quarter
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744
www.huntervalleycheese.com.au
17 | MAY 2018 hvb
Waratah Picnic by Natalie Jane Parker
Seasonal Autumn Olive Tree Market Event The Olive Tree Market will bring the grounds of Maitland Regional Art Gallery alive with the Seasonal Autumn Olive Tree Market on May 12th. It’s also the perfect place for unique finds for Mother’s Day - your mum is special, so your gift to her on Mother's Day should be too! Olive Tree's makers and designers carefully create handmade pieces ensuring that you can give a gift with meaning this Mother’s Day (or any day really!) If you haven’t visited The Olive Tree Market it’s time to discover Newcastle and The Hunter’s Leading Contemporary Art and Design Market! If you haven’t been in a while, it’s time to come back and discover this creative and eclectic community. The Seasonal Autumn Popup Olive Tree will feature over 130 makers, designers, gourmet artisan producers and purveyors of street food. Take a Screen Printing Workshop with Diana Jones of Jones Living (pictured above, bookings essential), wander around the stalls, hang out with friends and enjoy a day out. Live music will be going all day long, from some of the best emerging talents - acoustic duo Hermana, foot stomping blues from Jye Sharp, Hawaiian influenced The High Andies and gypsy jazz from Mimosa - all in the beautiful grounds of Maitland Regional Art Gallery. www.theolivetreemarket.com.au
MORPETH GALLERY World Wildlife Exhibition The World Wildlife Art Exhibition brings together some of Australia’s most spectacular and international award-winning wildlife artists to Morpeth Gallery for the four-day exhibition taking place from Friday 1 June through until Sunday 3 June. Spectacular paintings of birds, animals and plants will all be exhibited as part of this spectacular display of investment art. This wonderful regional gallery specialises in selling only traditional Australian art – landscapes, seascapes and wildlife by many of our most renowned artists. Visit the Gallery during the World Wildlife exhibition to meet renowned artists Stephen Jesic, James Hough, Natalie Parker and Garry Fleming. Watch as they paint away at their easels creating masterpieces before your eyes throughout the weekend! You can find the gallery at 5 Green St, Morpeth. Open 10am to 5pm Thursday to Sunday. Entry is free. For more information visit www.morpethgallery.com
Weddings Amongst the Vines
SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN PH: 4998 7776| info@huntersquarter.com.au www.huntersquarter.com.au OPEN LUNCH THURS - SUN. DINNER THURS, FRI, SAT & MON.
hvb 18 | MAY 2018
The charming colonial buildings, stunning landscaped grounds and sweeping verandahs of Calais Estate provide the perfect setting for your wedding. Catering for up to 250 guests, choose from a selection of modern-style menu dishes or create a personalised menu for your special day. To enquire, please email
bookings@verandahrestaurant.com.au
(02) 4998 7231
www.verandahrestaurant.com.au
Heroes of the
HUNTER Fine wine, exquisite food and picturesque views are all hallmarks of the Hunter region. But never are the three so greatly represented in harmony than at Redsalt Restaurant’s annual Heroes of the Hunter dinner. There is no better time to take in the delights of Australia’s premium wine growing region than at the 2018 Hunter Valley Wine & Food Festival, which is set to be bigger and more delicious than ever. One of the more popular events taking place throughout the Festival is Redsalt Restaurant’s annual Heroes of the Hunter dinner – a fivecourse degustation dinner with matching wines especially chosen to highlight the best of the Hunter Valley and of course, complement the menu flavours. Taking you on a journey through the Hunter Valley, this indulgent degustation see's executive sous chef Hamish Watt showcasing the finest in locally sourced produce. Each dish from first course to dessert is also perfectly matched to award-winning wines from the region. Guests are encouraged to sit back, relax and enjoy the full Hunter Valley experience at this once a year affair. Hamish is also one of four chefs selected to compete in this year’s Hunter Culinary Association Food Fight taking place on June 18 at Crowne Plaza Hunter Valley. The hotly-contested battle requires each chef to prepare their own lunch course matched with a Hunter Valley wine, with guests then voting for their favourite dish.
WHEN Heroes of the Hunter is available 7 days throughout May and June from 6pm – 9pm. COST $95 per person food only or $120 per person for the Premium Wine Menu. LOCATION Redsalt Restaurant, Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale. BOOKINGS Bookings are essential. To book please contact Redsalt Restaurant on 4991 0944 or enquire online at www.crowneplazahuntervalley.com.au
19 | MAY 2018 hvb
When you roll up to the large cellar door it won’t be one of the Hunter Valley’s famous Semillons or Shiraz being poured into your glass, but a sip of a spirit that’s experiencing significant appeal amongst consumers and in particular among younger drinkers. A trend that is no doubt encouraged by the establishment of specialised spirit and gin bars in some of Australia’s major cities, serving multiple spirit brands and spirit-based cocktails. Originally planned to be set up as a vineyard, the owners instead decided to tap into the growing interest in distilled spirits, and in particular vodka and gin. Vodka has long been the most popular spirit consumed in Australia, with data released by Roy Morgan Research revealing that just over 1.1 million adults drink vodka over an average four-week period. But while its popularity has remained virtually unchanged in the past five years, it certainly hasn’t gone unchallenged, with gin quickly gaining on its top-shelf rival. The tipple of choice of our grandmothers is now enjoying a surge in popularity and is on its way to replacing vodka as Australia's white spirt of choice, according to Roy Morgan Research. In a recent survey, gin has gained more popularity than vodka with the average number of monthly gin drinkers nationwide growing from 633,000 adults in March 2010 to 860,000 in 2015. Not surprisingly, given those statistics, business has been booming for Hunter Distillery. Since opening to the public in October 2012, the business has undergone a period of rapid growth, expanding its line of products as well as its tasting centre to meet the surge in demand. The certified organic distillery now produces around 29 different spirits, with its products winning awards throughout Australia and overseas, including a bronze medal at the highly competitive San Francisco World Spirits Awards in 2016. Cellar door manager Neil Langdon and his small team work to provide for a growing thirst for locally produced spirits that for years was not being catered for in the Hunter region.
SCHNAPP TO IT! Visit Hunter Distillery WORDS Michelle Meehan & Quentin von Essen It’s long held a reputation for having world-class wines and winemakers, and it’s fast earning a reputation for outstanding cuisine and awardwinning craft ales. But for the past seven years, the Hunter has also been home to a range of other top-rating tipples. More commonly associated with the freezing conditions of far-off Russia, a variety of flavoured vodkas, as well as a unique selection of liqueurs, schnapps, gin and other speciality spirits are being distilled right here in the Hunter Valley and wowing both customers and connoisseurs at home and abroad. These luscious spirits and liqueurs are being produced in the thick of the region’s wine country by the award-winning team at Hunter Distillery, located at 1686 Broke Road, Pokolbin. It’s a familiar sight on a Saturday in wine country – groups of people crowded around a long, gleaming bar eagerly awaiting a taste of the establishment’s prizewinning products.
Open 7 days
Open Friday nights for dinner Lunch served Wednesday to Sunday 694 HERMITAGE ROAD, POKOLBIN 02 6574 7085 | cellardoor@pdwines.com.au
www.pdwines.com.au
hvb 20 | MAY 2018
Neil said that since opening six years ago, the cellar Close up of the Stills door’s original bar space had been more than doubled to at Hunter Distillery cope with the numbers of tourists, tour groups and locals who stop by for a tasting – and even that still isn’t big enough sometimes! “It started off with just the one bar to service people, and before long we had to include a couple of purpose-built bars to enable us to double the capacity over those busier periods’’,” he said. “There is a growing interest in spirits, and we’re growing with it. “Gin is the fastest growing spirit in the world, and is the most open to interpretation and experimentation, so there is a whole new world of flavours to be explored’’. Experimenting with different flavours is certainly an enjoyable pastime at Hunter Distillery. With their original line of products including a small range of premium Valli label vodkas such as traditional, lemon myrtle and vanilla, it didn’t take long for Hunter Distillery to spice up their line with a variety of flavours that include apple, caramel, chilli, chocolate, coffee and lime. The addition of liqueurs and schnapps to their range allowed the distillers to get even more creative, with While it may seem a tough everything from blackberry and butterscotch schnapps to choc mint, hazelnut, ginger, passionfruit and Turkish delight liqueurs, just to name a task to entice both locals and visitors away from the popular few. It also ensured there was a flavour to suit almost every taste. and well-worn wine-tasting trail, “What I find here is with walk-in customers, your 18 to say the mid-20s normally go for the liqueurs and schnapps, because they’re low Mr Langdon said setting up in the heart of Wine Country had been alcohol and they’re sweet. Then as the person gets a bit older that’s more of a help than a hindrance. where their palate becomes more defined, and they go for the higher “We’re looking for the same spirits, the vodkas and the gins,” Neil said. sort of people who come to the For those looking for something a little stronger, there’s the awardHunter Valley for wine, but we’re winning Copperwave Gin and the uniquely flavoured Jail House Gin offering them a product that which incorporates lemon myrtle and Szechuan spice. The Connoisseur perhaps they didn’t expect to find.” Range is also worth a try with spirits with the highest alcohol content, “Some people are coming up Arak (52 percent), and the spirit with the most interesting history – for a wine tour, and they only want Honey Vodka. to try wine, but others come for an “Honey vodka is a traditional Polish medicinal recipe. The grandfather of one of the owners was a honey doctor, and this is one of experience of the Valley, and that’s where we fit in really well.” the grandfather’s recipes handed down through the generations.” Hunter Distillery is open for Neil said they release a new product at least three times a year, tasting and purchases seven days with the latest additions including the honeydew melon liqueur, the a week from 10am to 5pm, with raspberry liqueur a lychee liqueur as well as their first “dark” spirit, a their products also available for golden rum. sale via their website at In an area so well known for its wine, Hunter Distillery is certainly www.hunterdistillery.com.au cementing its place as a real tourist attraction for those on the tasting trail.
“Largest beer range
Massive Wine Sale at The Garden Cellars $50 cases, $120 cases and $144 cases available throughout May.
in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
alley Hunter V nter u H Wine, odka V y r e Distill beer and craft able ail v a tastings ! daily
THE GARDEN
CELLARS
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
21 | MAY 2018 hvb
A Rich Tradition of Integrated Living & Award Winning Wines WORDS Michelle Meehan
Kelman Estate is a destination like no other. A boutique vineyard, five-star accommodation provider and unique residential community, Kelman Estate is the perfect place to visit for a day, linger for a weekend or stay for a lifetime. Established in 1996 by Stewart Ewen and named after William Kelman, one of the founding fathers of Australian wine and one of the earliest vignerons in the Hunter Valley, Kelman Estate consists of around 100 acres nestled in a quiet corner of Pokolbin near Mount View. At the heart of the estate is the flourishing vineyard, which was initially planted in the rich, fertile soil of the property in 1997 and now covers 23 acres, growing everything from Shiraz, Tempranillo and Semillon grapes to Chardonnay, Muscat and a Semillon/Sauvignon Blanc blend gleaned from Adelaide Hills fruit. After celebrating its first vintage in 1999, Kelman Estate’s premium range of wines quickly won favourable attention from wine show judges, with the triple medal-winning 2000 Semillon setting the standard for a long line of award-winning wines produced by Jeff Byrne, who is also the chief winemaker for Pokolbin’s Agnew Wines. Kelman’s Semillon is an unoaked, straw-coloured wine, with the aromas and flavours of apple lemon and citrus, while its Chardonnay
P OT T E R S H U N T E R VA L L E Y
H O T E L . B R E W E R Y. R E S O R T
Brasserie | Bar | Brewery
Accommodation Events | Functions | Weddings
hvb 22 | MAY 2018
WINE COUNTRY DRIVE NULKABA
Ph (02) 4991 7922 | www.pottershbr.com.au
“
“Kelman also tends to ripen a little later in the vintage than other parts of the Hunter, allowing us to monitor for optimal picking times. “We are extremely proud of the quality of the vineyard and the excellent fruit that it now produces.
Our desire is to be known as a quality boutique Hunter vineyard that produces an excellent range of traditional Hunter varieties, as well as producing a few different styles depending on the vintage."
(which won a bronze medal at the 2016 Small Winemakers Show) features a straw-like to light yellow colour, with the fruit characters of citrus, melon and peach, complemented by hints of vanillin oak. The estate’s Shiraz, which exhibits the classic Hunter earthy palate, is a medium-bodied wine with spice, pepper, raspberry and plum characters, creating a complex flavour with a soft tannic finish. It, along with several of Kelman’s white varieties, are continuing the estate’s rich tradition of producing award-winning wines according to Kelman Estate’s Head of Wine Production Darryl Ede, having recently been awarded a swag of wine show medals. “Kelman has been awarded many medals over the years,” he said. “Recently our Sparkling Chardonnay, Semillon, Semillon/Sauvignon Blanc and Shiraz have successfully picked up medals, and additionally both of our 2016 Semillon and Shiraz wines will be receiving some excellent reviews in an upcoming edition of Wine Companion magazine.
Each vintage offers up its own unique opportunities for the winemakers at Kelman, with new varieties and different styles always on the horizon. The estate’s pale salmon pink Moscato, which tastes almost like liquid Turkish delight, is also renowned in the Hunter and beyond, with the 2015 vintage named the second best of its type in Australia. This year’s vintage, in particular, has plenty of potential according to Darryl, who said the vineyard is constantly trying to refine its practices in order to enhance the quality of its wines. “As we continue to refine our practices, we are looking to produce from the excellent 2018 vintage a single plot Shiraz using hand selected best parcels, a Tempranillo/Shiraz blend and an oak-matured Chardonnay/Semillon blend,” he said. “Additionally over the past few vintages we have produced a luscious Vin de Vie, which is a lightly fortified (brandy spirit) Muscat, produced in a beautiful bottle. “We also grafted some of our original vines over to Tempranillo in around 2011. The wines produced have been very easy drinking lighter drinks, but in 2017 we produced an extremely serious style. This is black and red fruited (black cherries, blackberries and raspberries) and has excellent soft grippy tannins and exceptional length on the palate. (continued next page ►)
23 | MAY 2018 hvb
(continued) “Additionally the traditional spice that one associates with this variety is evident, with the wine offering excellent cellaring potential.” What’s special about Kelman’s vineyard - and the wines it produces – is the way it has been integrated into the broader community that also calls the estate home. When the vineyard was initially designed in the mid to late nineties, it was not set out in the traditional manner, with row upon row of grapes. Instead, the vines were planted so as to meander between the estate’s privately-owned properties in a way that is no longer possible to replicate anywhere else in Australia. Changes in the Environmental Protection Act that relate to the required distance between human habitation and agricultural activity were made after the estate was developed, ensuring it will remain a unique concept. Darryl said the carefully designed layout of the estate and the integration of the residential community also had other advantages for the working vineyard. “We capture rainwater from all the individual properties, which is processed through our own Blivet system and is then directed into our lakes,” he said. “By capturing this water, we have the added ability to irrigate during times of high heat/drought, which is beneficial in the Hunter environment.” Aside from the picturesque aspect it creates for the residents, the integration of the vineyard into the residential community also has the effect of engendering a sense of pride and custodianship in many of those who live there. While residents own their land and their house, the vines and the fruit of the vines are owned by the community. And although residents are invited to simply enjoy living within the tranquil surrounds, many also choose to become more involved in the community and the operation of the vineyard.
The majority of the houses are set on around an acre of land each, while 13 two-bedroom cottages occupy quarter acre blocks. Owners are a mix of permanent residents and weekenders of all ages, from families with children through to retirees. Communal facilities include a library, tennis courts, bocce, croquet, golf hole, barbecues and a beautiful lake for a quiet bit of fishing, with the large wine shed doubling as a community social area for monthly gatherings, winter happy hours, special dinners, celebrations and parties.
Hunter Valley
Chocolate Company EST. 1999
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 19 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin:
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
hvb 24 | MAY 2018
Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, HVG, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
The estate is also home to a five-star bed and breakfast, Hunter Valley Cooperage, which offers guests the choice of their north-facing Shiraz, Chardonnay and Semillon rooms, with views over the vines to the lake, the gracious and spacious Champagne Suite overlooking the orchard, or the luxurious Scandinavian style studio apartment known as The Retreat, which is secluded away from the main Cooperage bed and breakfast residence, although remaining connected by the deck. As you’d expect from any quality winery, the estate boasts a beautiful cellar door set in a converted homestead, which is open seven days a week and offers tastings and sales of all its premium wines. During the colder months, the cellar door also offers its “winter speciality” of mulled wine. Available from the June long weekend through to the end of August, the mulled wine is served by the glass at the cellar door, while a bottle of wine and spice pack are available for sale. There is also a range of local produce on offer, including extra virgin olive oils, flavoured oils including lemon myrtle, herb, chilli and garlic, Kalamata olives with garlic and chilli, and wonderful vinegars like mango chilli and caramelised balsamic. The cellar door also houses a large collection of historical artefacts and documents of wine pioneers, William Kelman (1800 -1863) and James Busby (1800 – 1871), which are on show in the Barrel Room highlighting the history and influence both men had on the development of the wider Hunter wine region. To find out more about Kelman or to purchase its wines or produce via the estate’s online store, visit www.kelmanvineyard.com.au ■
A Unique Boutique Winery Home to Award Winning and James Halliday Rated Wines
Please like us on Facebook! 2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au
25 | MAY 2018 hvb
Calais Estate - Photo by Brent Leggett
HUNTER VALLEY WINE FESTIVAL The 6th annual Hunter Valley Wine Festival will be the perfect end-ofyear present for fans of Hunter Valley wines, as the Festival celebrates one of the region’s best-ever vintages. Legendary Hunter Valley vigneron, Bruce Tyrrell, has described the 2018 vintage as being “in the top 5% of the past 50 years of vintages” and the 2018 harvest follows three outstanding years in a row. Wines from over 50 of the Hunter Valley’s best large and boutique wineries will be available for tasting at the Festival, which is being held at the Crowne Plaza Hunter Valley on Saturday, 30 June between 11am – 5pm. In addition to wine tastings, there will be beer and cider tastings throughout the day, as well as high quality local cuisine and entertainment. Uniquely, the Hunter Valley Wine Festival is a familyfriendly event, with children receiving complimentary entry to the
WHAT Hunter Valley Wine Festival WHERE Crowne Plaza Hunter Valley WHEN 30 June 2018, 11am to 5pm TICKETS www.huntervalleyfestival.com Festival, where they will enjoy a variety of activities including a jumping castle, train rides, carousel, mini car rides and face painting. Once again, the Festival will support the local Rural Fire Service, with fundraising activities on the day. Presale tickets for the Festival are available for just $20. Tickets include festival entry, five tasting tickets and a tasting glass. A special group offer of ‘buy 6 for the price of 5’ is also available. Visit www.huntervalleywinefestival.com for more information closer to the date and ticket purchases.
SPECIAL ACCOMMODATION PACKAGE
Special accommodation deals including accommodation, full buffet breakfast in Redsalt Restaurant, festival entry, five tasting vouchers and a complimentary tasting glass (per person) are available starting from $295 per room. Other packages including breakfast and tickets include: one-bedroom villa (from $389), two-bedroom villa (from $479) and three-bedroom villa (from $599). Conditions apply. For information on accommodation during the festival contact Crowne Plaza Hunter Valley reservations on 138 388 or visit the website for more information.
IVANHOE WINES…A Wine for Every Knight. 525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au
Premium Boutique Wines
2015
CERTIFICATE of EXCELLENCE
hvb 26 | MAY 2018
HUNTER VALLEY WINE FESTIVAL 2018 Celebrating the best of the hunter
CROWNE PLAZA hunter valley SATURDAY JUNE 30 11am-5pm
Show this voucher on day to receive 5 additional tasting tickets *valid for 30.6.18 1 voucher per person. Listed in Hunter Blackboard Magazine.
$20 presale INCLUDES 5 TASTING TICKETS WWW.huntervalleywinefestival.COM
Much more than a Vineyard. the perfect wine country dining experience executive chef jean marc-pollet has created a menu driven by the fusion of classic French cuisine with local, seasonal Australian produce including produce from his private farm.
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda...
situated in the hub of hunter valley wine country, éléments is open 7 days for café lunch and a-la-carte dinner.
Corner Broke & Mcdonalds Rd’s, Pokolbin | PH 4998-2000
205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 27 | MAY 2018 hvb
Autumn
WINES ELBOURNE WINES
2014 Single Vineyard Shiraz - RRP $55 A 2014 single vineyard, hand-picked Hunter Valley Shiraz. 96 Points James Halliday Wine Companion, and only 200 cases produced. TASTING Generous spice, pepper & ripe fruit nose. Exceptionally well balanced wine rolling beautifully across the palate from front to back. Quality french oak frames high quality red and black fruits. FOOD MATCH A perfect accompaniment to venison, medium-rare with caramelised fig. CELLARING Up to 20 years.
EMMAS COTTAGE VINEYARD
2015 Shiraz - RRP $30 TASTING This classic Hunter Valley Shiraz is aged in old American oak, and has a light fresh medium body. It is very fruit driven, with dark berry flavours and light peppery notes with a lovely savoury tannin finish. This wine recently won a bronze medal at the 2017 NSW Small Winemakers Show. FOOD MATCH Slow cooked lamb shoulder or aged beef. The wine is light enough to drink on its own without food, and if you do not manage to finish the bottle save it to put into tomorrow’s casserole – it does the most wonderful things to big tasty casseroles! CELLARING Drink now or cellar for 10 years.
WANDIN
2017 Hunter Valley Red Blend - RRP $30 A blend of 60% Cabernet, 30% Shiraz and 10% Tempranillo. TASTING Red juicy fruit, lifted blackberry and floral characters from the Cabernet and Tempranillo lead on the nose. Berry fruit and herbs from the Tempranillo support the rich, dark plum Shiraz fruit on the palate. Medium to full bodied with lip-smacking approachability and ease. FOOD MATCH A great match with slow roasted lamb shoulder or a block of chocolate. CELLARING Up to 5 years.
TINTILLA ESTATE
2016 Saphira Sangiovese - RRP $35 First class, hand-picked fruit, aged in French oak barrels for over 12 months before bottling. Aromas of dark cherries, blackberries and a touch of liquorice, cigar box and sweet leather. TASTING The taste of this wine is firm yet elegant, reflecting the aroma with dark cherries but with added plums and savoury cranberries - with a touch of spice and earthiness. Good structure and crisp acidity finish. FOOD MATCH Great with classic Italian meals like pasta and pizza but will just as easily go with a steak and veggies. CELLARING Drink now until 2025.
WYNWOOD ESTATE
Old Jack Muscat - RRP $40 An average of 8 year old, barrel aged Rutherglen Muscat. TASTING Rich and luscious with caramel, toffee and maple syrup characters. A full and flavoursome palate with an after taste that is soft lifted and lingering. An evening delight on its own or with desert. FOOD MATCH Perfect with a square of dark chocolate; soak dried fruits with a pudding or ice cream; or bite the corners off a Tim Tam and use it as a straw. CELLARING It doesn’t matter because you won’t be able to resist opening it!
ASCELLA ORGANIC WINES
2013 Merlot - RRP $28.90 Ascella Organic Wine is a family owned vineyard and the largest certified organic vineyard in the Hunter Valley. TASTING The 2013 (organic) Merlot is a wonderful wine with notes of red berry and ripe plums with delicate layers of dried spices. The oak maturation has delivered a soft and complex wine with layers of vanilla and primary flavours of cassis. The soft tannins and subtle oak give this wine a smooth rich finish. FOOD MATCH Roasts, salmon, game meat and hard cheeses CELLARING 15 to 20 years.
Introducing the Hunter Valley's
PETERSON HOUSE
2012 Reserve Sangiovese - RRP $33 Made from Sangiovese fruit from the Mudgee Wine Region, this traditionally bottled sparkling red greets you with a liquorice aroma, followed by blackcurrent and dark chocolate. TASTING Savoury oak and chocolate notes combine with some subtle fruit characters, finishing with a deep berry fruitiness. The acidity and oak combine to make this a refreshing and satisfying tipple. FOOD MATCH Great with antipasto but might also be interesting with a chocolate mousse or cream brulee.
KEVIN SOBELS
2013 Petit Verdot - RRP $25 Kevin Sobels Wines is a family owned business producing 100% Hunter Valley wines with a 170 year tradition of making wine in Australia. Petit Verdot – meaning ‘’little green one’’ in French, is a late ripening grape, which thrives in regions with long days and lots of sun and ideal for the warmer conditions of the Hunter Valley. TASTING This is a wonderfully deep coloured and bold wine, with a fullbodied structure and soft tannins in the middle palate. FOOD MATCH Grilled steak, spicy pork, veal, lamb and all types of game. CELLARING This wine will age beautifully. Cellar for up to 10 years or more.
SAVANNAH ESTATE
2017 Denman Chardonnay - RRP $35 This young wine has an alluring, ripe and complex mix of aromas - stewed stone fruit abound with wafts of vanilla and clove. It also hints nuances of sweet cashew nut like oak, with hints of freshly buttered toast. TASTING Rich, ripe, generous, clean and long. The upfront palate displays fruit flavours of fig, green melon and apricot. The mid palate is rounded and complex with floral flavours of cardamom and sage. The back palate is wonderfully soft and long with cleansing acidity and a slight cheesiness. FOOD MATCH Poached ocean trout, corn fed roast chicken, Hunter Belle Brie cheese. CELLARING 4-5 years.
The Lad y in
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POKOL B IN E STAT E VIN EYARD
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
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HunterValleyGardensShopping.com.au
Shopping Village Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. BREA + LULU - The ultimate female shopping experience incorporating stunning fine and fashion jewelry with luxurious furnishings and effective home styling pieces. This new boutique also offers a beautiful range of affordable basics, lounge wear, wash and wear silk, and the most exciting young and fresh weekend designs. Phone 4998 7173.
CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. Phone 4998 6530. WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.
Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.
Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE - NITRO BEANS: Revolutionary new on tap cold brew coffee, tea and juice infused with Nitrogen, ensuring a crisp, healthy and refreshing drink. Tempt your tastebuds with our waffle on a stick with delicious toppings or other treats like the famous Hunter Valley Cookies, Peters Aussie Scoop ice cream, and various savoury treats. TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.
AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!
Essentials POKOLBIN FARM SHOP - A modern convenience store & local produce collective. Including meats, dairy, vegies, crafts & souvenirs. Phone 4998 7191. POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM