The No.1 magazine for visitors to Hunter Valley Wine Country
O C TO B E R 2 0 1 7 | I S S U E # 1 2 8
BLACKBOARD
EMBRACE SLOW FOOD
This Spring!
Shine Bright Like a DIAMOND A BLAST FROM THE PAST
THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...
FOR YOUR DIARY
October...
14
7 + 14 +21 + 22 +28
PUBLISHED BY: WCP Media
Market
Music
HANDMADE IN THE HUNTER MARKETS
OPERA IN THE VINEYARDS
at Kevin Sobels Wines Discover the variety and quality of goods grown, made and created by Hunter Valley artisans at the Handmade in the Hunter Markets. Held at Kevin Sobels Wines every Saturday and one Sunday in October. Visit www.handmadehuntermarkets.com.au
ADVERTISING ENQUIRIES:
at Chateau Elan The much loved annual celebration of food, wine and opera has been transformed into an intimate, VIP seated only concert. The spectacular line up will have tickets selling fast! For more information or for tickets, visit www.operainthevineyards.com.au
21
20 - 22
PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au
WCP MEDIA
Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 OCTOBER 2017. Copyright © 2017 WCP Media. Published monthly by WCP Media. All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE
From 1st October 2017 until the 31st October 2017 inclusive or while stocks last.
Festival
Music
POKOLBIN PRIDE #2
MIDNIGHT OIL
at Nanna Kerr's Kitchen The Hunter Valley's most colourful LGBTI celebration is back! There will be events, parties and celebrations held everyday of the festival, including the Pokolbin Pride Party. Visit www.pokolbinpride.com.au for more information.
at Hope Estate Legendary rockers and agitators, Midnight Oil are about to embark on their first world tour in 15 years. They will be supported by Birds of Tokyo and Ash Grunwald. For more information or for tickets, visit www.hopeestate.com.au
21
28 - 3 DEC
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Festival
Festival
KURRI KURRI COMMUNITY FESTIVAL
SCULPTURE IN THE VINEYARDS
at Rotary Park, Kurri Kurri Enjoy entertainment from Brothers Three in the afternoon before the Movie in the Park starts at dusk. Visit the Kurri Kurri Community Festival Facebook page for more information.
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throughout Wollombi Enjoy the latest in contemporary outdoor sculpture and wander through the picturesque landscape of the Wollombi Valley. For more information visit www.scultpureinthevineyards.com.au
WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au
FROM THE EDITORS If you thought we might be focusing on a few of our favourite things this month, you wouldn’t be wrong! Topping the list are diamonds (a girl's best friend!) What is it about these sparkly little gems that make us so starry-eyed – and where can you find the rock you’re dreaming about in the Hunter Valley? You’ll find out in this issue. Then there’s roses – and it’s certainly time to stop and smell them this month as Hunter Valley Gardens launches into the annual Rose Spectacular around the middle of this month. Experience the incredible sensory explosion of colour and fragrance as hundreds of thousands of roses blossom on over 35,000 bushes throughout the Gardens. Of course, wine gets a look in too with the discovery of a very special Hunter Semillon, and an in-depth look at the Tempranillo variety. We also find out about how the smaller boutique wineries are crushing the competition at a number of wine shows aimed at providing a stage for smaller winemakers to shine on. Our food focus this month is about the slow food movement which has
Hunter Valley Vineyards Boutique Cheesery
attracted the attention of some of our favourite celebrity chefs like Maggie Beer, Jaime Oliver and Kylie Kwong. Seasonal produce is at the core of slow food and who better to share a few delicious recipes than the Golden Door Elysia Health Retreat (so you can be sure they’re healthy too!) There’s a raft of entertainment throughout Wine Country this month – from the return of Opera in the Vineyards to Midnight Oil, Sculpture in the Vineyards to Melbourne Cup celebrations – it’s all happening! The 2nd Annual Pokolbin Pride returns from October 20-22 with a 3-day celebration of LGBTI talent. The highlight of the weekend is undoubtedly the Pokolbin Pride party to be held on the Saturday night at Tamburlaine Organic Wines. We’d also be remiss if we didn’t wish the beautiful ‘mural’ town of Kurri Kurri a Happy 115th birthday – a community event in the towns Rotary Park will mark the occasion with live entertainment, food and drink stalls and an evening outdoor movie screening. Enjoy!
HUNTER VALLEY
CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
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Contents EAT SLOW THIS SPRING
13
POKOLBIN PRIDE #2
18
A BLAST FROM THE PAST
21
CRUSHING THE COMPETITION
26
Celebrity chefs Maggie Beer, Kylie Kwong and Jamie Oliver are all advocates, but what exactly is the ‘Slow Food Movement’? And how can we get involved?
Rainbow flags will be flying high throughout the Hunter Valley when the second annual Pokolbin Pride Festival is held this month!
The Hunter Valley has always boasted about the ageing potential of our Semillon’s, but the proof is in the pudding with the release of a 31-year-old Semillon from Mount Pleasant Wines!
Hunter Valley boutique producers have once again demonstrated the quality of our wines by winning a swag of trophies and medals at recent local, state-wide and trans-Tasman wine shows.
SHINE BRIGHT LIKE A DIAMOND
27
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744
HUNTER BLACKBOARD MAP
32
www.huntervalleycheese.com.au
Buying diamonds can be a little overwhelming, but we have the tips to ensure you get the best quality and value diamond, without the stress!
The Hunter Blackboard's handy guide to finding your way around Wine Country.
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HOT IN THE HUNTER
The Hottest
Place in the Hunter - Literally!
The Chilli Hunter is arguably the hottest place to visit in the Hunter Valley! Taste the latest range of gourmet products by Claudine Binet (aka "Hot Chilli Mamma") the Head Chef of Claude's Gourmet Kitchen. Their range of gourmet chilli sauces have chilli ratings from 4/10 to 10/10 and include Fragrant Chilli, Lime and Lemongrass Sauce for those that like it mild and the Liquid Fire Sauce that contains Scorpion and Habanero chilli, for those that like it hot! Claude's range of Chilli sauces, jams and chutneys are all made from Australian grown Chilli's and have no artificial flavours or colourings. WHERE The Chilli Hunter, Ballabourneen at Windsor’s Edge Cellar Door, 1039 McDonald’s Road, Pokolbin. PH 4998 6505. OPEN for tastings Mon to Thurs 10am – 4pm, Fri to Sun 10am – 5pm.
Winners are Grinners At Hunter Distillery
The International Wine and Spirit Competition is a showcase of the best of the best, with more than 200 winning spirits from over 90 countries. At this year’s competition held in London, Hunter Distillery was awarded a Silver Medal for their Golden Rum, a Silver Medal for their Copperwave Distilled Gin and a Bronze medal for Valli Premium Vodka. WHERE Hunter Distillery, 1686 Broke Road, Pokolbin. PH 4998 6737. OPEN 7 Days 10am – 5pm. www.hunterdistillery.com.au
Golden Gaytime GOODNESS! Ice cream and beer may be two of your favourite things, but have you ever considered the awesomeness of an ice cream flavoured beer?! Well, all your prayers have been answered thanks to the geniusesof The Big Shed Brewing Co. with their Golden Stout Time dessert stout. Golden Stout Time is a hearty sweet stout infused with toffee and honeycomb, inspired by the popular Golden Gaytime ice creams. For those familiar with Golden Gaytimes, it tastes like one of those in beer form (delicious!). For those that aren't, they added cacao nuts, rice and speciality grain to the base beer to create a honey aroma then added lactose (milk sugar) for sweetness. Available now from The Garden Cellars, however, you will need to be quick as they are down to their last few cases! STRENGTH - 5.4% WHERE The Garden Cellars, Hunter Valley Gardens Shopping Village. PH 4998 7466. OPEN 7 Days, 10am – 5.30pm. www.gardencellars.com.au
Drinking Alone? No Problem!
Need a glass of wine after a hard day at work but don’t want to open a whole bottle? Worry not! Capercaillie Wines Piccolo Packs are just what you need! These 187ml bottles are equivalent to one glass of wine, so you avoid wasting the rest of the bottle! The Capercaillie Wines 2017 Semillon and 2016 Shiraz are currently available in Piccolo size. WHERE Capercaillie Wines, 4 Londons Road, Lovedale. PH 4990 2904. CELLAR DOOR OPEN 7 Days 10am – 4.30pm. www.capercailliewines.com.au
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Rose
Spectacular 14 OCT - 12 NOV
Don’t forget to stop and
Daily Ta l k s
Smell the Roses! Everything seems to be coming up roses at Hunter Valley Gardens this month, as the annual Rose Spectacular is on again from 14th October to 12th November. Experience the incredible sensory explosion of colour and fragrance as you explore the Hunter Valley Gardens and encounter the 35,000 rose bushes with hundreds of thousands of beautiful blooming roses. There is nothing quite as intoxicating as the perfume of a rose in full bloom, which is lucky, as the majority of rose varieties grown at Hunter Valley Gardens (of which there are over 125) are of the fragrant variety! The award-winning Horticultural Manager at Hunter Valley Gardens, Sean O’Brien says, “This time of year is one of our favourites as visitors take in the colour and fragrances of our Rose Garden. Watching their delighted faces, excited by sensational sights, colours and fragrances makes our work throughout the year so worthwhile. This is definitely the best time to see the roses at their peak.” During the Rose Spectacular, garden enthusiasts and those who enjoy nature will be able to experience activities and interactive presentations about the history of roses and how to successfully plant and grow your own. Visitors will also be able to take part in a programme of daily demonstrations and talks by the highly knowledgeable and qualified horticultural team at Hunter Valley Gardens. “This incredible experience shows visitors that anyone can grow a beautiful rose garden with the correct knowledge. Tips on planting, treating pests and diseases, how to use fertilisers and pruning methods will all be addressed to show that roses are actually easier to grow than many other flowers. All you need to do is follow a few simple rules”, says Mr O’Brien. For more information, visit www.hvg.com.au
Take time to smell the Roses!
See Hunter Valley Gardens in full bloom, boasting over 2 million blooms on display. Experience a sensory overload in our rose garden including over 35,000 bushes and 125 different varieties, most of which are fragrant. After all, a rose without perfume just isn’t a rose! Visit hvg.com.au for details and online tickets
02 4998 4000 - hvg.com.au - Broke Road Pokolbin
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TO DO
Kurri Kurri
Hunter Valley
Reflections Day Spa
Turns 115!
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
COUPLES DELIGHT PACKAGE
2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.
$300 (normally $428) *T&C Apply
OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au
ESTIVAL
YF COMMUNIT
SAT 21st OCT
RI • 11am-9pm ROTARY PARK LANG ST KURRI KUR
• FOOD • FACE PAINTING ENTERTAINMENT • RIDES • STALLS FUN • ALCOHOL FREE ILY FAM AT JUMPING CASTLES • GRE
BROTHERS3 PERFORMING AT 5PM SPONSORED BY
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MOVIE IN THE PARK The Secret lives of Pets COMMENCING ON DARK BRING YOUR OWN CHAIR OR PICNIC BLANKET . . . FANCY DRESS OPTIONAL
SPONSORED BY ROTARY CLUB OF KURRI KURRI
ENQUIRIES MAJOR SPONSORS
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au
at Adina Vineyard 492 Lovedale Rd, Lovedale
201 7
Established in 1902, Kurri Kurri was one of a string of small town centres that popped up to support the thriving coal industry that had taken off in the South Maitland Coalfields – the richest coal deposit in the Southern Hemisphere. The first planned Crown town in NSW, Kurri Kurri took its name from a local Aboriginal word, which has a meaning similar to “the beginning” or “the first”. Kurri Kurri has flourished and is now a key town in the area. The town will celebrate its 115th birthday on Saturday 21st October with a free community festival in Rotary Park, jam-packed with entertainment for the whole family. Festival Coordinator Carol Doherty said, “this is now the 7th year that our Community Festival has been held as part of the Hunter Expressway completion. I am hoping that the community gets behind the towns 115th birthday celebrations in 2017 with the Festival event on the 21st and our Dinner Dance on the 27th of October”. The festival will include over 40 food, drink and market stalls, arts and crafts, face painting, children’s rides as well as on stage entertainment commencing at 11am. There will be entertainment from local schools and professional entertainers, with X Factor Finalists Brothers 3 taking to stage from 5pm. The celebrations will culminate with a movie screening of the family favourite “Secret Life of Pets” in the park from dusk. The Kurri Kurri Community Festival is going to be a great day out for visitors and the local community. For more information visit www.kurrikurri.com
•Massage •Facials •Body Treatments •Pedicures/ Manicures •Hens Parties •Spa Packages
kurrikurri.com CAROL DOHERTY - 0427 380 510 - carol@ If inclement weather, venue will be Kurri Kurri Primary School eyedesign GRAPHIC DESIGN
ON SHOW: Elemental Elemental is a collaborative art exhibition by artists Lisa McArthurEdwards, Lindsay Cameron, Therese Gabriel Wilkins, Emilia Krumm and Kate Landsberry, collectively known as the 'Five Strings'. The five women have been creating art together as ‘Five Strings’ for over two years. They all have their own long-term and diverse practices, but came together after recognising the power of collaboration. The Elemental exhibition at Cessnock Regional Art Gallery on show until 22nd October features artworks that have been inspired by nature and pieces found from nature. Their styles have been described as traditional yet contemporary, as they acknowledge the roots of the past, while always moving towards the future. ‘Five Strings’ utilise many different artistic techniques in their works, including painting, printmaking, stitching, constructing, screen-printing, sculpting, natural dyeing, weaving, basketry and textiles. For more information, visit www.crag.net.au
The hottest place in the Hunter Valley. Visit and sample the latest range of gourmet chilli products created from Claude’s Gourmet Kitchen, as well as a range of wines from Ballabourneen and Domaine de Binet. Located at Ballabourneen at Windsor’s Edge Cellar Door,1039 McDonalds Road, Pokolbin. OPEN FOR TASTINGS Mon to Thur 10am – 4pm. Fri to Sun 10am - 5pm. Bookings for bocce and picnic hampers available. PH 4998 6505 or E info@ballabourneen.com.au
Organic Wines
Your Dream Wedding Destination
Nightingale Wines & Restaurant will give your wedding that edge, be it fine dining or even a casual affair, with a menu especially designed for each couple, making it a wedding to truly remember.
Join us for an Ascella Organic Wine Tasting Experience Book to enjoy an organic cheese & olive tasting Open 7 days a week. Cellar Door hours 10am to 5pm Please call 02 6574 5275 or text 0431 357 105
Your Wedding at Nightingale Wines www.nightingalewines.com.au | (02) 6579 1499 1239 Milbrodale Road, Broke NSW 2330
203 Thompsons Rd Milbrodale, NSW 2330 www.ascellawines.com.au • info@ascellawine.com
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(left to right): Cheryl Barker, Teddy Tahu Rhodes & Jane Rutter
Opera in the Vineyards This year, the much-loved annual celebration of food, wine and opera, Opera in the Vineyards, will be staged for the first time at Chateau Elan on Saturday 14th October. The event has been transformed into an intimate, VIP seated only concert, preceded by an array of pre-concert activities. Tantalise your
thb 8 | OCTOBER 2017
taste buds with wine and cheese tastings from local producers, sample exquisite Hunter Valley chocolates and explore a delectable range of other culinary delights. The spectacular line-up includes two of the mostloved Opera stars, Australian soprano Cheryl Barker and popular baritone Teddy Tahu Rhodes, who will delight you with their breathtaking voices and charismatic stage presence. Cheryl Barker studied with Dame Joan Hammond at the Victorian College of the Arts and began her career as a member of the opera chorus at the Victoria State Opera at the age of 19. She made her first solo appearance at that house as Blondchen in Mozart's Die Entführung aus dem Serail at the age of 23. Her first major critical success came in 1990 at her debut at the Sydney Opera House as Mimì in Puccini's La Bohème, directed by Baz Luhrmann. She has had an active international career since the late 1980’s, particularly noted for her performances of Madama Butterfly, singing this role in England, Belgium, Germany, Netherlands, USA, Wales, Taipei and Australia. Barker has also been a regular performer with Opera Australia, where her roles have included Countess Almaviva in The Marriage of Figaro, Cio-Cio San, Desdemona in Otello, Emilia Marty in The Makropulos Affair, Lauretta in Gianni Schicchi, Marie/Mariette in Die tote Stadt and the title roles in Arabella, Manon Lescaut, Salome and Suor Angelica. Born in Christchurch, Teddy Tahu Rhodes’ musical potential was not identified until his final year of secondary school, when he was selected for the New Zealand Youth Choir. In 1991, Rhodes won the Mobil Song Quest, the major competition of its type in New Zealand, securing funding to study at the Guildhall School of Music and Drama in London. In 1998, he made his international debut in an acclaimed performance of Dandini in La Cenerentola for Opera Australia. Rhodes then went on to sing in several world and Australian premiere performances such as The End of the Affair (Bendrix) and Dead Man
Jane Rutter
EF STL OR TH CA
EK IDS
Walking (Joe) by Jake Heggie, The Little Prince by Rachel Portman (The Pilot) as well as in Nigel Butterley's Spell of Creation and Barry Conyngham's Fix. In 2012/13, he performed opposite Lisa McCune in Opera Australia's production of the Bartlett Sher 2008 New York revival of the Rodgers and Hammerstein musical South Pacific and again in The King and I in 2014. Joining Cheryl Barker and Teddy Tahu Rhodes will be gifted international flautist Jane Rutter and Maestro Guy Noble from ABC Classic FM, who will be conducting proceedings and accompany the artists on piano, supported by the rich tones of a string section. Legendary Australian Flautist Jane Rutter is considered a major influence in the world of classical music. An internationally acclaimed soloist renowned for her onstage warmth and brilliance, Rutter is an expert in the French Flute School, which leads the world in sound, technique and elegance of expression on the instrument. Tickets for Opera in the Vineyards are limited and will sell fast. For more information, visit www.operainthevineyards.com.au
JUMPING
Live music & great food all weekend!
WE
EK E
ND’S
SO DAY & SCHOOL HOLI
NL
Y
Enjoy a delicious pub meal at Harrigan’s. We’ve got a variety of great value options to keep the whole family happy.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions
Live music every Friday, Saturday & Sunday. See our facebook page for this weekends gigs!
Call 4998 4300 and book a table today.
At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon
Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin
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MIDNIGHT OIL Legendary rockers and agitators, Midnight Oil are about to embark on their first world tour in 15 years, which will include performing a sold out show at Hope Estate on Saturday 21st October, supported by Birds of Tokyo and Ash Grunwald. Midnight Oil is an iconic part of Australian music history. From the northern beaches of Sydney to the streets of Manhattan, for the past four decades, Midnight Oil have stopped traffic, inflamed passions, inspired fans, and broken new ground. Rob Hirst (drums, vocals) and Jim Moginie (guitar, keys and vocals) began making music together at school in 1972 when they formed the band Farm. The band changed their name to Midnight Oil after Peter Garrett joined the band in 1975 and Martin Rotsey (guitar) came on board the following year. Founding bass player, Andrew “Bear” James, was replaced by Peter “Giffo” Gifford from 1979 until 1987 when Bones Hillman joined the band. During their early years, the Australian pub rock scene was at its peak and Midnight Oil gigged endlessly to forge a fierce bond with their devoted audiences through jagged Ozrock classics like “Back On The Borderline”, “Bus To Bondi” and “Don’t Wanna Be The One”. It was during this time that the band made it clear that they wrote their own rules; refusing to appear on popular TV shows like Countdown and shunning all the ‘music biz’ norms. They also became known for their support of environmental and social justice causes, which set the tone for everything that followed. In 1982, Midnight Oil’s fourth album “10, 9, 8, 7, 6, 5, 4, 3, 2, 1” turned everything on its head. They deconstructed their sound and reassembled it into anthems like “US Forces” and “Power and the Passion”. Their powerful lyrics showed the world that they were activists that refused to be controlled by geography, government, corporations or societies expectations. The album was a huge success in Australia, staying in the charts for more than 200 weeks. Midnight Oil had their global breakthrough with their “Diesel and Dust” album, which included hit singles “The Dead Heart”, “Put Down That Weapon”, “Dreamworld”, and “Beds Are Burning”. The band toured internationally through ‘87 and ’88 driving the album to huge critical and commercial success. It ultimately sold more than 6 million copies and earned them a Grammy nomination although the band declined to attend the ceremony to be part of a political event at home.
thb 10 | OCTOBER 2017
Among numerous other honours, “Beds Are Burning” is included in the U.S. Rock ‘n’ Roll Hall of Fame as one of the “500 Songs That Shaped Rock ‘n’ Roll. The outstanding “Diesel & Dust” was recently listed at #1 in the definitive book “100 Best Australian Albums”. 1990’s “Blue Sky Mining” was another globally successful album, charting top 5 in many parts of Europe and top 20 in the U.S. Back home it won the band five ARIA Awards and was certified five times platinum. In 2002, Peter Garrett announced that he was leaving the band to pursue a full-time political career, which saw him elected in 2004 and serve as cabinet minister in various portfolios. Over the next decade, Midnight Oil only regrouped for two iconic stadium appearances for charity (and their related small warm up gigs); ‘WaveAid’ in 2005 and ‘Sound Relief’ in 2009. Then in May 2016, they made headlines with a surprise announcement via Facebook that they would be “getting back together for some gigs next year”. In February this year, the band announced that they would be embarking on “The Great Circle 2017” World Tour. It is Midnight Oil's biggest tour since classic 80's and early 90's albums like "Diesel & Dust" and "Blue Sky Mining" sold over 10 million copies around the world. The world tour kicked off in mid-April with an intimate pub gig in Sydney, before the band honed their live show with over 30 gigs around the world, with all 14 North American shows quickly selling out, as well their shows at London’s Hammersmith Apollo and the iconic Olympia Theatre in Paris. This month, Midnight Oil return home for 18 special homecoming concerts. Given the band’s deep connections with central Australia, the local leg will kick off in Alice Springs and Darwin before looping clockwise around the country before “The Great Circle” finally ends right back where it all began in Sydney.
Save the Date! From 28th October to 3rd December 2017, Sculpture in the Vineyards returns to three boutique vineyards and selected locations throughout Wollombi. Exhibition open daily from 10am – 5pm and features the latest in contemporary outdoor sculpture by talented Australian artists. There is also the opportunity to sample premium wines and local produce, take a guided tour and attend artist-led talks and workshops. For more information visit www.sculptureinthevineyards.com.au Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day.
J A P A N E S E T H A I C U I S I N E
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
/OishiiPokolbin
28 OctOber - 3 December Undercliff Winery & Gallery Noyce Brothers Wine • Stonehurst Cedar Creek Wines
www.sculptureinthevineyards.com.au
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
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MELBOURNE CUP GOLDFISH HUNTER VALLEY
t
Where will you be when the race stops the nation?
The Melbourne Cup is the pinnacle of the Australian horse racing calendar and just because you can’t make it to Flemington doesn’t mean you should miss out on all the fun! Whether you fancy a bet or just want to get frocked up for a day out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley on Tuesday 7th November 2017…
CROWNE PLAZA
Receive a glass of Taittinger Champagne on arrival at Goldfish Hunter Valley for their fourth consecutive Melbourne Cup Party. Each year their celebrations have got bigger and better and this year promises to be no exception! Newcastle-based band 'Paperboy’ will provide entertainment and a range of tasty menu items from festival style food stalls will be served from midday. There will be prizes for Best Dressed and Best Hat Competition and sweeps for the Melbourne Cup and the races beforehand. A courtesy bus will be running on the day within a 15km radius of the venue to get guests to and from their accommodation. Tickets are $75 per person and can be purchased online at www.thegoldfish.com.au/whatson
Celebrate the Melbourne Cup at a gourmet outdoor-market style event at Crowne Plaza HARRIGANS Hunter Valley. Sample delicious sweet and Celebrate the race of the year at Harrigan’s savoury treats from a variety of food stalls, Irish Pub with a glass of sparkling on arrival. accompanied by a 3-hour beverage package For $79 per person, you will enjoy canapés with a selection of iconic Hunter Valley wines. and a delicious two-course meal. Avoid the With popular singer Troy Henderson hosting crowds trying to put on their winning bets the event, Crowne Plaza Hunter Valley is sure with private TAB facilities and don’t worry to be the perfect venue for your afternoon about driving home with accommodation of entertainment. There will also be auction packages available and a complimentary items, sweepstakes, all the race action on bus that will pick you up and drop you off to the big screen and of course, prizes for best selected areas. Phone 4998 4300 or email dressed. Tickets are $125 per person and can functions@harrigans.com.au to purchase be purchased by calling 4991 0944 or online tickets. at www.crowneplazahuntervalley.com.au
NANNA KERR’S KITCHEN Nanna Kerr’s Kitchen will be welcoming 100 guests to join the Nanna Kerr’s team for Melbourne Cup Day celebrations. For $109 per person, you will enjoy canapés and bubbles on arrival followed by a two-course lunch with Baringbah wines (all dietary requirements catered for). There will also be sweep stakes, lawn games, live music and prizes for Best Dressed Male and Female. Tickets are available by calling 4998 7333 or online at www.kerrsorganic.com.au
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Come and join us from 12pm for our
Melbourne Cup Party this November for a day to remember! Each year they have been getting bigger and better... This year will be no exception! Your ticket will include a glass of Taittinger Champagne on arrival, a booklet of vouchers for the food stalls and some fabulous entertainment by the fantastic Newcastle based band 'Paperboy'. Tickets via www.thegoldfish.com.au/whatson
DRINK RESPONSIBLY
Join us for a Russell’s Reserve Master Class with Brand Ambassador Daniele Pirotta, where a selection of 5 premium bourbons will be matched with a mouth-watering 5 course banquet style menu. Date – Tue 17th October Time – 6:30-11pm Tickets $95pp Special Accommodation offer at the Mercure Hunter Valley Gardens 15% off BB rates. Tickets via www.thegoldfish.com.au/whatson
Open 7 Days for Lunch & Dinner from Midday to Late Roche Estate Complex, Corner of Broke & McDonalds Roads PH 4998 7688 E infohv@thegoldfish.com.au
Eat Slow this
SPRING!
WORDS Carla Elkin
Looking back at the various food trends that have hit our tables in recent years, there has been a rising interest in the ‘slow food’ movement both in restaurants and at home. Celebrity chefs such as Maggie Beer, Kylie Kwong, Matt Golinski and Jamie Oliver (UK), as well as restaurateurs in Australia and around the world have become advocates for ‘Slow Food.’ So, what is Slow Food? In short, Slow Food is the opposite of fast food. It is a movement towards good, clean and fair food for all. Those who advocate for Slow Food believe that the food we eat should taste good, it should be produced in a clean way that does not harm the environment, animal welfare or our health, and that food producers should receive fair compensation for their work. How can you get involved in the Slow Food Movement? • Know exactly where your food is coming from by purchasing from local vendors at a farmer’s market or by checking the labels on products in the supermarket to find those produced locally • Shop for organic, non-GMO foods, to ensure you are eating clean food • Eat less meat and more vegetables, fruits and grains, as commercial meat production can be harsh on the environment • Cook at home regularly
• Grow your own vegetables at home • Avoid fast food and prepackaged foods, as these are high in additives, preservatives and fat. • If you do eat out, dine at restaurants that focus on local, clean food • Make meals a social event - The Slow Food Movement focuses on sharing meals with others to encourage conversation and connection. Fresh, seasonal produce is at the very core of the Slow Food Movement: picking everything at its peak, so it not only tastes better but is also cheaper and more nutritious (as fresh fruit and vegetables start to lose nutrients as soon as they are picked). We associate Spring with vitality and freshness, and there is no better time to start eating more fresh, seasonal produce with loads of fruit and vegetables coming into season. Here are just some of the in-season fruit and vegetables that can be the inspiration for delicious and diverse meals for the whole family… Spring Fruits: Apricot, Avocado, Mango, Banana, Grapefruit, Pineapple, Lemon, Orange, Paw Paw, Tangelo Spring Vegetables: Artichoke, Asparagus, Carrot, Fennel, Leek, Peas, Potato, Spinach, Broccoli, Beetroot, Spinach, Cabbage, Cauliflower, Mushroom, Cucumber, Zucchini. (Continued next page) ►
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At Golden Door Health Retreat, they are passionate about your health and positive well-being. They have created a beautiful cook book containing 110 Golden Door healthy and nutritious recipes for you to recreate at home. They aim to provide an inspiring approach to food and nutrition by not overcomplicating things, featuring healthy food at its best: simple, nutritious and tasty. To inspire you to embrace the beauty of fresh and healthy food this Spring, Golden Door Health Retreat has shared two of their delicious recipes…
“I love spring because it is the beginning of salad season! I get really excited about making salads; it feels artistic to me for some reason. This salad ticks all the boxes; it is filling and has a wonderful contrast in textures and colours. We are so fortunate to have avocados available all year round in Australia due to our climatically diverse growing regions around the country.” James Knight, Executive Chef, Golden Door Elysia Health Retreat and Spa.
Chicken and Avocado Salad with Smokey Potato Wedges Recipe: Serves 6 Ingredients 600g chicken tenderloins (or chicken breast cut into 2cm wide strips) Fresh herbs, such as thyme and rosemary chopped finely 100ml Dijon mustard Croutons: 2 garlic cloves, crushed 2 tbs finely chopped rosemary 1 tbs lemon juice Sea salt and black pepper, to taste 2 cups whole grain gluten free bread, cut into small cubes Smoky potato wedges: 3 desiree or kipfler potatoes, cut into wedges 1 tbs smoked paprika Salad: 6 poached free-range eggs 1 avocado, sliced 1 Spanish onion, thinly sliced 2 cos lettuce, shredded Method: To make the croutons, preheat oven to 200⁰C and line a baking tray with baking paper. Put garlic, rosemary, lemon juice, sea salt and pepper in a large bowl and combine until well mixed. Add cubes of bread and toss to coat. Place croutons on the lined tray and bake for 15 minutes or until golden. Stir croutons frequently while baking. Reduce oven temperature to 180⁰C. Coat chicken in mustard then sprinkle with the herbs and bake for 8-10 minutes until cooked. To make the potatoes wedges, boil or steam potato wedges for approximately 10 minutes until just tender. Cool. Place on a lined baking tray, sprinkle with smoked paprika and bake for 15 minutes. Divide salad ingredients between plates and arrange chicken, potato wedges and poached egg around and sprinkle croutons over the top. Chef’s tip: For a vegetarian option use 300g firm tofu, cut into small batons. Sprinkle 3 tablespoons of tamari over tofu strips making sure to cover tofu with tamari. Place tofu on a baking tray lined with baking paper. Bake in hot oven, approximately 200⁰C for 15 minutes or until firm then sprinkle over salad.
thb 14 | OCTOBER 2017
Lime & Date Balls
“This is one of our most popular afternoon snacks at the retreat; they are also a great example of how certain ingredients are just made to go together. The combination of date, lime juice and coconut just sings in this recipe. These amaze balls are brilliant as an afternoon treat for the active spring lifestyle.” – Executive Chef James Knight
Recipe: Makes 16 Ingredients ½ cup almonds (any type is fine, skin on or off, blanched or not) 1 cup Medjool dates Finely grated zest and juice of 2 limes 6 tbs shredded coconut 1 tsp maca powder (optional – available from health food shops) 2 tbs ground linseed, for coating Method: Place the almonds in a food processor and process until finely chopped. Add remaining ingredients, (except linseeds) and process until combined and paste-like. Roll mixture into golf ball size balls and coat in the ground linseed. It is preferable to chill the balls for 30 minutes, although they can be eaten immediately. Store in an airtight container in the fridge for 1-2 days or in the freezer. These freeze well. The Golden Door at Home cookbook is available to purchase for $49.95 from Golden Door Elysia Health Retreat and Spa or online at goldendoor.com.au/store EXCLUSIVE HUNTER BLACKBOARD OFFER: Buy two cookbooks and save 50% off the second one! Coupon code is: HUNTERBB17 Conditions: Valid until 13 December 2017. Offer valid one per customer.
spa experience not just a treatment
A total
Choose from our extensive range of spa, beauty and massage therapies. All treatments include complimentary use of Day Spa facili�es, including steam room, spa bath and relaxa�on lounge.
BOOKINGS ESSENTIAL PH (02) 4993 8500 or email spa@elysia.com.au 165 Thompsons Road, Pokolbin. www.goldendoor.com.au/spa-elysia
WHERE F E A ST M E E T S FA S C I N ATO R S .
Watch the race that stops the nation at an outdoor gourmet market beyond your imagination. Delicious food and drink stalls, live entertainment and special guest host, Troy Henderson, await. Bookings essential, please visit crowneplazahuntervalley.com.au or for any enquiries, call Redsalt Restaurant on +61 2 4991 0944.
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EXPERIENCE
A Taste of
Moulin Rouge! If you are looking for a very different experience during your visit to the Hunter Valley, look no further than a Taste of Moulin Rouge with “Feastureyez”.
On Saturday 14th October, Two Fat Blokes Gourmet Kitchen at De Iuliis Wines will be taken over by a smokey, sensual ambience with entertainment from the Moulin Rouge era. Sophie Cook (aka Legs 11.11) and Manik Jones are the creative, dynamic duo that forms "Feastureyez", both are extremely experienced MC's and comedians. Manik Jones is a magician for people with a dry, quick wit that will keep you on your toes and have you in stitches. Legs 11.11 is an entertaining actress who brings the elements of sexy and slap-stick to her burlesque, song and cabaret! The duo previously produced a show called Shiptease that spent a year sailing the Tall Ships on Sydney Harbour. They now perform on the festival circuit, gipsy-travelling from Regrowth Festival to Rainbow Serpent, Burning Seed Festival to Burwood Festival, The Australian Burlesque Festival to The Wollombi General Store! Taste of Moulin Rouge at Two Fat Blokes will see “Feastureyez” perform as the characters you would have found at the Moulin Rouge in its heydey, from a can-can minx to absinthe junkie, a perverted captain to Toulouse Lautrec himself! A very mad, extravagant and hilarious evening will be had here when "Feastureyez" comes to town! Tickets are $95 person for the show and a three-course meal. Return transport to the Pokolbin area is available for an additional $15 per person. Seats are limited. To book, visit www.twofatblokes.com.au
NEW!
in Native Gable!
Now Ava
il
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au thb 16 | OCTOBER 2017
17 | OCTOBER 2017 thb
Pokolbin
PRIDE
Matty (left) and Jimmy Kerr
The couple were keen to create a warm and welcoming atmosphere reminiscent of the real Nanna Kerr’s house, offering organic, wholesome, It’s been a hectic two years for Matty and Jimmy Kerr, homemade food, made with love. who decided in June 2015 to throw in their corporate “I wanted to recreate my Nanna’s house (in Gunnedah). Unfortunately, in 2011 her house got struck by lightning and was careers in Sydney and move to the Hunter to open completely destroyed, so that family place we used to always come to a restaurant. eat and socialise and catch up was gone,” Matt said. “I wanted to make a special place not just for my family but also for Add a venue relocation, renovations, wedding ceremony and the strangers, those customers that have eventually become really good creation of the Hunter’s first festival for the lesbian, gay, bisexual, transsexual and intersex (LGBTI) community into the mix and you wonder friends of ours.” It didn’t take long for the booming business to outgrow its original how the pair have managed to fit it all in. venue, with the pair relocating the restaurant to its current site on Not that either of them is complaining mind you, calling it an Pokolbin Mountains Road, Pokolbin in early 2016. “amazing journey” that has benefitted both their work and home lives. Since then the pair have cemented Nanna Kerr’s place in the region’s “We both had corporate jobs at the time, I was 36 and Matt had just turned 29, and the path that we were on was that very traditional kind of vibrant restaurant scene, branching out to include mouth-watering high teas and winemaker’s dinners alongside their everyday offering of what corporate career ladder,” Jimmy said. Jimmy calls “really wholesome, healthy food that tastes indulgent”. “We both looked at the next 20 years and said I really don’t fancy In the past 12 months, Matty and Jimmy have also launched another that and it’s not going to really be good for our relationship. exciting new venture, the Pokolbin Pride Festival, which they hope will “My job involved quite a lot of interstate travel and was looking like one day rival the renowned Lovedale Long Lunch in its ability to attract it might start involving lots of international travel and Matt’s job at the locals and visitors to the region. time was a three-hour round trip commute every day and we’re like Created for – but not exclusive to – members of the LGBTI ‘We’re done – what do you want to do instead?’ community, the inaugural Pokolbin Pride was held in October 2016, “Almost in unison, we said go back to the job we really loved in our with a series of events at both Nanna Kerr’s Kitchen and other Hunter early 20's, which is hospitality – and this time let’s open a restaurant, vineyard locations attracting more than 700 visitors over its five days. let’s move out to the countryside. Jimmy said they were thrilled with the response to the initial festival “The idea was to have a slightly less stressful life – I’m not sure we’ve achieved that part… maybe one day – and was a way of getting to spend and believed it had great potential to grow into a significant event for the Hunter wine country region in the future. more time with each other.” “If you look at where Lovedale Long Lunch started 20-odd years ago After deciding to open up a restaurant, the couple honed in on the with seven wineries and 100-odd people turning up for lunch at each Hunter as the ideal location, having spent their first weekend trip away winery to now 20,000-odd people over two days, I think that definitely together in the vineyard region. gives us something to aim for,” he said. As fate would have it, they ended up purchasing the restaurant “There is evidence elsewhere in Australia that the gay community where they had eaten during that romantic escape – Emma’s of love that kind of thing, there’s a big party over New Year every year up Lovedale, located at Emma’s Cottage Vineyard – and just two months in Lismore area called Tropical Fruit, that attracts 25,000 people, mostly later, in August 2015, they opened the doors to Nanna Kerr’s Kitchen. WORDS Michelle Meehan
thb 18 | OCTOBER 2017
camping now, and then there’s another one in the Daylesford area in Victoria, that’s in year 10 and up to about 8,000 people. “This is a family, community event, this is about everyone getting along, and if Pokolbin Pride ends up being a celebration of artistic talent within the lesbian and gay community in the Hunter Region and is something that welcomes anyone and everyone, that’s kind of the direction we’d like it to go.” Jimmy said feedback from last year’s experience had helped them create an even better but more condensed program for 2017. There will be three main events across October 20-22, including a chilled-out Bubbles and Beats at Peterson House on Friday from 7.30pm11.30pm, and the relaxed Recovery Party from 12pm-4pm on Sunday at Ivanhoe Wines. Saturday night will be the highlight of the weekend, with a massive Pokolbin Pride party at Tamburlaine Organic Wines from 6pm to midnight featuring one of the hottest entertainers on the national club scene, Newcastle-born DJ Mason Andrews, as well as one of Australia’s most sought-after live signing drag queens Prada Clutch, who is sure to add plenty of glitz and glamour to the night with her fabulous act, Prada’s Priscillas. For those looking to slow the pace down a notch, there will also be a Rainbow Families Lunch held at Nanna Kerr’s Kitchen from 12pm to 3pm on all three days, providing the perfect space to enjoy some good food and great company among family and friends. “We’ve got a huge outdoor dining area that we’ll be turning into a family picnic space and tickets for that have already started selling very positively,” Jimmy said. “It was one of the biggest pieces of feedback from the previous year… that there was a very strong, connected local rainbow family network that actually just wanted space to come out and do something kind of relaxed, where same-sex parents could bring their children. “We’ve got that happening on all three days and I think that’s going to be a very colourful celebration of alternative families, that’s going to be really positive particularly in the current environment.”
Community markets at Drayton’s Family Wines and a LGBTI art expo at Tamburlaine will round out the festival program, ensuring there is something for everyone. Jimmy said the event has been embraced by the Hunter vineyard business community, while ACON Hunter and Aurizon have come on board as sponsors for 2017. “We’ve now got our core partners in the Valley in terms of Drayton’s, Tamburlaine, Peterson House, Ivanhoe and Macquariedale, along with Nanna Kerr’s Kitchen,” he said.
“From the business community we’ve had zero negative response so far, if anything the opposite, we are kind of overwhelmed by the number of people who want to be involved – but we need to grow the festival first. “It’s our job now to drive foot traffic so other businesses can take part in years to come.” Prada's Priscillas
Visit www.pokolbinpride.com.au for more information about Pokolbin Pride.
Much more than a Vineyard.
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
The most unique, relaxed wine experience in the Hunter Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer! Pre-book for a late afternoon underground cellar tasting experience with cheese platter and if you desire a tasting of a cellar aged wine of your choice.
999 McDonalds Rd, Pokolbin Open 7 Days • PH 4998 7295 • MOB 0407 109 992 www.blueberryhill.com.au
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TIMELESS Treasure Trove Since opening 18 months ago, Morpeth Antique Centre has brought all things unique and eclectic back to Morpeth. Located within the 170-yearold Campbell’s Store on Morpeth’s main street, Morpeth Antique Centre has become home to many antique dealers, including those displaced after Newcastle’s premier antique centre, The Centenary Centre closed in 2015 after 23 years. The sixteen antique dealers at Morpeth Antique Centre all have extensive but very different collections, so there is a treasure trove of hidden gems just waiting to be discovered. Cabinets of Curiosities has a range of antique lace, button, vintage postcards, tea cosies and vintage bottles, Kate’s Kollection has a great selection of antique China, glassware and kitchenware and Georgie Girl has you covered with stylish vintage clothing. If rustic garden ornaments are what you are looking for, look no further than Back Hut & Garden or pay Fine Antique & Estate Jewellery a visit for those timeless jewellery pieces. For collectors of rare books, vinyl records and collectable figurines A Fine Collection has you covered, while Campbell’s Store Vintage: The Toy Cabinet has toy collectors sorted with their range of antique and vintage plush animals, teddy bears and Golliwoggs. Campbell’s Store traded from 1846 to the 1950’s as a general store and haberdashery. When the rail line ceased in Morpeth, the once bustling village became a ‘ghost town’, with many buildings becoming derelict. Campbell’s Store was one such building until Trevor and Shirley Richards purchased it in 1986. It was fully restored and began trade again in 1987 as a craft centre with different artisans selling wares. Over the
Morpeth Antique Centre Discover 21 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
thb 20 | OCTOBER 2017
past three decades, it has evolved into ‘the place to shop’ for highquality giftware, fine arts and collectables. Today, Campbell’s store is also home to Morpeth Art Gallery, Morpeth Gift Gallery, The Servant’s Quarter Tea Room, offering breakfast, Devonshire tea, sandwiches and delicious melts, and Morpeth Gourmet Foods and Morpeth Ginger Beer Factory, providing fudge, honey, nut and ginger beer tastings. Art lovers should pay Morpeth Art Gallery a visit between the 19th and 22nd October for The Romantics art exhibition. Meet with ‘The Romantics’, Werner Filipich, Raymond Ward-Thompson, James Hough, Ian Hansen and Max Mannix and appreciate their fantastic artworks that are available for purchase. Morpeth Antique Centre, Campbell’s Store and Morpeth Gallery are open Thursday through Sunday and most public holidays from 10am to 5pm. For more information, visit www.morpethantiquecentre.com or www.morpethgallery.com
1991. If ever anyone needed proof of the amazing ageing potential of Hunter Semillon, this is it. The sceptics can now move on. What is so fascinating about this story is that the finding of these bottles came about by accident. “We were building a new warehouse structure at the main site in Griffith – the original McWilliams cellar door site, and the staff were in the process of clearing some space in the Directors store and storage facility when purely by chance they came across these cases of wine” said Tristan Jones, Mount Pleasant Wines Cellar Door Manager. “We thought we would give them a try and what we found was truly amazing.” “The 1986 vintage was considered a great vintage, and it is incredible to see how these wines have held up. They are truly superb wines.”
“
They have beautifully developed flavours of honey and toast with a wonderful lime freshness, which is just remarkable to see in a 31-year-old wine.
The Elizabeth range are single vineyard wines, originally released as a 5-year-old wine. Back then they would have been available at the cellar door for about $8 or $9 each. Now 31 years later they are going for $49 each. When asked why the price was so reasonable, Tristan explained that they could have inflated the price, but that they wanted wine lovers to experience a very aged Hunter Valley Semillon and appreciate its ageing ability. “I am not aware of any other winery anywhere releasing a 31-year-old white wine”, said Tristan. WORDS Quentin von Essen “There may have been older releases of white wine somewhere in the world, but as far as I know, this 31-year-old new release is breaking There are two great gifts the Hunter Valley has given to the world of new ground”. wine – the crisp, dry Hunter Semillon and the earthy, medium-bodied Another fascinating twist to the tale is that Hunter Shiraz. Both are deliciously approachable when young, but they can also age for decades, developing complex flavours that aren't found the wine was originally labelled “Margaret Riesling” before being re-labelled Elizabeth in any other wines in any other wine region in the world. There's nothing quite like the flavour of bottle-aged Hunter Semillon, Semillon. For many years Hunter Valley Semillon was known as Hunter Riesling before being and I doubt that you would be able to find a wine expert who wouldn’t corrected in the 1970’s and 80’s. This explains acknowledge that the Hunter Valley is the world's best Semillon region. Now, Hunter Valley winery Mount Pleasant Wines has put that boast why the wine is bottled in a typical Riesling to the test by re-releasing a Semillon that is 31 years old - a 1986 vintage shaped bottle – the Alsatian/Germanic ‘flute’ shaped bottle. Elizabeth Semillon that has been stored away since its first release in
A BLAST
FROM THE PAST!
Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting. Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.
Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au
21 | OCTOBER 2017 thb
AT THE MARKETS
Skin Care Derived from Nature, Inspired by Science WORDS Michelle Meehan
After a lifetime spent owning and operating day spas, Linda Thomson knows what it takes to nourish your skin. The Cessnock woman is the director of The Skin Salon Medispa, a holistic spa that promotes wellness, creates balances and stimulates mind and body recovery through individualised skin and body care programs. She is also the brains behind the Botanical Elixir collection, a luxurious range of plant-based skin and body care products that she has been working on for the past seven years. A familiar face at the Handmade in the Hunter Markets, Linda is committed to helping clients find a solution to their skin care concerns and has spent years training and enhancing her skills. “I have studied for many years and I am currently completing my Advanced Diploma of Dermal Therapies,” she said. “I have completed a Diploma of Beauty Therapy, Health Science, Perfumery, Aromatherapy and Advanced Certificates in Herbalism, Physiology and Anatomy, Laser/IPL and Cosmetology. “I have been developing this product range for seven years and I have consulted with a doctor of Biochemistry, Biochemist and Cosmetic Physician in the development of these products. “The products we source encompass the philosophy of ‘derived from nature, inspired by science’.” With a passion for treating skin disorders, as well as ageing and mature skin, it’s little wonder Linda rates her Anti-Aging Night Cream and Anti-Aging Day Cream as among her favourite products. But she is also excited about launching a new Essential Oil Collection at this month’s Handmade in the Hunter Markets. “Pure essential oils have been used for thousands of years for their divine smell, restorative properties and cosmetic preparations and in biblical times they were as valuable as gold,” Linda said. “Essential oils are extracted from aromatic plants, flowers and wood and contain natures ‘essence’ that can trigger the body to stimulate healing. “Botanical Elixir believes in the powerful therapeutic properties of plants and the ancient tradition of using essential oils to heal and restore the body.” To find out more about the Botanical Elixir range visit www.botanicalelixir.com.au or check out Linda’s stall at the markets, which will be held at Kevin Sobels Wines from 9am to 3pm on October 1, 7, 14, 21, 22 and 28.
thb 22 | OCTOBER 2017
Iconic Hunter Valley Vineyard Gets a new French-Inspired Lease of Life
The moment Jean and Nadine Brochut laid eyes on Black Creek Farm they fell in love with the property; its well-established vines on a slight easterly slope, picturesque gardens and a quaint rustic ‘farmhouse’. Since Jean and Nadine purchased the property in early 2017, they have been maintaining the vineyard and refurbishing the existing Cellar Door, to create a unique, family-owned Hunter Valley destination for wine lovers in search of a different venue to taste and purchase wines. Opening in late November, Black Creek Farm will boast a ‘French Provincial’ Inspired Cellar Door, with premium wines and French-style food accompaniments in a relaxed and welcoming atmosphere. Jean and Nadine are excited about the opportunity to maintain the
collaboration with the exceptional winemaker Nick Paterson, who has been successfully making Black Creek Farm premium wines for several years. Nick will be at the forefront of the winemaking for Black Creek Farm and is excited about developing the premium wines that will display the beautiful terroir of the property. Black Creek Farm is an iconic property located moments from the heart of Pokolbin that holds many memories for locals and visitors who travel to the Hunter Valley each year in search of boutique wine venues. Originally, the property operated as a cellar door, winery and boutique vineyard known as Murray Robson Wines. The property boasted an underground winery and laboratory equipped for fine winemaking on a small scale. The open design of the upstairs Cellar Door with open fireplace and balconies gave privacy and a relaxed setting for wine tasting. More recently, the property gained a loyal following of locals and tourists when operating as a restaurant offering locally-sourced produce in a private, relaxed and peaceful setting. The property also gained an exceptional reputation as an exclusive venue for private functions. From the end of November, Jean and Nadine are looking forward to welcoming back again locals and visitors to Black Creek Farm to experience their premium wines in the magic of their French-style property. For more information, please contact Adele from Black Creek Farm on 0427 071 992.
Cheers Bus
Hunter Valley Guided Winery Tours
Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available
book@cheersbus.com • Call John on 0408 987 057
Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
Wine Glass Gallery Because great wine deserves a great wine glass
• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
23 | OCTOBER 2017 thb
A Taste of Tuscany Let your taste buds guide you on a journey through Italy with ‘A Taste of Tuscany’ at ‘The Lodge’ at Tamburlaine Organic Wines on Saturday 18th November. Renown local chef, Matt Dillow, has recently returned home from a cooking tour of Lucca in Tuscany - central Italy with a wealth of knowledge and inspiration about Italian cuisine to share. He has created a rustic Italian menu with some of his favourite dishes, and Tamburlaine’s Chief Winemaker Mark Davidson has chosen some of his favourite Tamburlaine vino to complement the tantalising Tuscan treats! When: Saturday 18th November 2017, 12pm for 12.30pm seating Where: ‘The Lodge’ at Tamburlaine Organic Wines, 358 McDonalds Road, Pokolbin Cost: $110 per person Bookings are essential as places are extremely limited. RSVP by Wednesday 1st November. To book call 4998 4202
Hunter Valley Chocolate Company EST. 1999
Hunter Valley Chocolate Company offer a tantalising range of premium hand-made chocolate and chocolate products, more than 30 flavours of freshly made fudge, plus much more!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
S e r eenhadppi p i t y
t ortuna f A “
enstan ce”
Horace Walpole 1754
ENJOY TODAY!
A contemporary light Muscat Liqueur Kelman 2017
2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au
thb 24 | OCTOBER 2017
Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware
2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au
Scholarship Honours
Industry Icon Trevor Drayton was a fifth-generation winemaker and a member of one of Australia’s pioneering wine families. His brilliant career was cut short in 2008 when he lost his life in an industrial accident during harvest. In 2009, a group of Trevor’s friends and associates decided that his memory should be honoured by the industry to which he had contributed so much. They established a scholarship programme open to the next generation aspiring to a career in the wine and Kim Williams hospitality industry. The Trevor Drayton Scholarship, funded by the Trevor Drayton Foundation and granted by the Hunter TAFE Foundation, comprises awards in culinary, hospitality, and winemaking. The scholarships, valued at $2500 each, seek to discover promising young talent in the region and showcase the Hunter and Central Coast’s vibrant tourism and hospitality industry. By providing tailored financial and practical support, through the purchase of resources, experiences and opportunities, it is hoped that it will assist the scholarship recipients to further their careers and achieve the same level of excellence as Trevor. Local restaurateur Scott Webster remains a driving force behind the fundraising and scholarship scheme established to honour the memory of his good friend.
“
Trevor was an industry icon who carried his family’s winemaking tradition with dignity. The Trevor Drayton Scholarship was created to assist people starting out in the industry and support them as they pursue the same level of excellence that Trevor always strove for,” Mr Webster said.
“By partnering with the Hunter TAFE Foundation, we are able to support the career development of students and young industry professionals who have their skills founded in the quality training that TAFE NSW provides right here in the Hunter.” Kim Williams was the 2017 Trevor Drayton Scholarship winemaking recipient and had initially enrolled in the Diploma of Viticulture at TAFE NSW Kurri Kurri with a keen interest in agriculture and desire to learn more about wine and the science behind the industry. “During my course, I had chosen the Rutherglen region for a research topic. The scholarship enabled me to travel to Rutherglen during vintage, a world-renowned region for fortified wines, so to actually be there gaining industry experience first-hand was amazing,” said Ms Williams. “When I received the scholarship, it was unbelievable. To have access to the finances to undertake professional development is great, but it is the confidence that the scholarship has given me that is most valuable,” Ms Williams said. The scholarship is open to all current and past TAFE NSW students who have completed training within the past five years in hospitality, culinary skills or winemaking. Applications for 2018 are now open and will close on 29 November 2017. To apply go to “Scholarships” at www.hunter.tafensw.edu.au
Massive Wine Sale at The Garden Cellars
“Largest beer range
$50 cases, $100 cases and $144 cases available throughout October.
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
in the valley!”
Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!
THE GARDEN
CELLARS
Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
25 | OCTOBER 2017 thb
Hunter Valley gold medal-winning wines: • Top Gold – Hart & Hunter 2016 Single Vineyard Series Oakey Creek Semillon • Gold – Hart & Hunter 2015 Single Vineyard Series Oakey Creek Semillon • Gold – Bimbadgen 2013 Signature Semillon • Gold – McLeish Estate Wines 2009 Cellar Reserve Semillon
HUNTER BOUTIQUE WINEMAKERS SHOW
CRUSHING THE COMPETITION In the Australian winemaking industry, the smaller producers are often overshadowed by the larger commercial producers, especially in wine shows and competitions. However, there are a number of wine shows that have been established to provide a stage for smaller winemakers to compete against their peers locally, across the state and throughout Australia and New Zealand.
AUSTRALIAN AND NEW ZEALAND BOUTIQUE WINE SHOW The Australian and New Zealand Wine Show was established in 1996 and is open to Australian and New Zealand boutique wine companies. To enter a wine company must be independently owned (not owned by a large commercial entity) and their maximum tonnage must be 250 tonnes, to keep the show truly ‘boutique’. The 2017 Australian and New Zealand Boutique Wine Show was held in August and was judged by Huon Hooke (Chairman), Toni Paterson MW, Gary Baldwin, Peter Leske, Nick Butler, Andrew Thomas, Mike De Iuliis, Celene Rousseau and Andrea Pritzker MW. They judged 873 entries and awarded 544 medals in the 17 classes. Hunter Valley gold medal-winning wines: • Pokolbin Estate 2011 Riesling • McLeish Estate Wines 2009 Cellar Reserve Semillon • McLeish Estate Wines 2014 Estate Semillon, Chardonnay • Pokolbin Estate 2016 Belebula Nebbiolo • The Little Wine Company 2015 Sangiovese
NSW SMALL WINEMAKERS WINESHOW The NSW Small Winemakers Show celebrated its 26th year of competition this year with 515 entries received from 89 small producers that crush a maximum of 500 tonnes annually. Sixteen trophies and 223 medals were awarded at the 2017 Wineshow in August, with Hunter Valley producers picking up four trophies, one top gold and four gold medals. Hunter Valley trophy winning wines: • Best Boutique White Wine of Show – Hart & Hunter 2015 Single Vineyard Series Remparts Semillon • Best Semillon 2016/2017 – Silkman Wines 2017 Estate Semillon • Best Chardonnay 2016/2017 – Hart & Hunter 2016 Single Vineyard Series Twenty Six Rows Chardonnay • Best Dry White Table Wine, Other Varieties or Blends – Bimbadgen 2017 Vermentino
thb 26 | OCTOBER 2017
The Hunter Valley Boutique Winemaker’s Show started in 1989 with just eleven wineries. It has now grown to between 65 and 80 vineyards each year showcasing wine made from grapes grown in the Hunter Valley by boutique winemakers. Of the 316 wines entered into the 29th Hunter Boutique Winemakers Show in September, a total of 149 medals were awarded, consisting of 17 trophy gold, 12 gold, 32 silver and 88 bronze. Along with the Karl Stockhausen independently judged Classic Hunter White Wine Trophy, this year saw the introduction of a new trophy, the Dr Ray Healey independently judged Classic Hunter Red Wine Trophy. The 2017 judging panel consisted of Peter Hall, Mark Richardson, Nick Paterson, Adrian Sparkes, Brian Currie, Xanthe Hatcher, Chairman of Judges Keith Tulloch and Associate Judge Jessica McLeish. There is no denying the quality of the wines produced by Ridgeview Wines after they dominated this year’s show winning Best White Wine of Show for their 2009 Semillon, Karl Stockhausen Trophy for their 2014 Chardonnay, three trophy golds, two gold, one silver and seven bronze medals. Trophy-winning wines: • Best White Wine of Show – RidgeView Wines 2009 Semillon • Best Red Wine of Show – Thomas Wines 2016 Shiraz • Karl Stockhausen Trophy – RidgeView Wines 2014 Chardonnay • Dr Ray Healey Trophy – David Hook Wines 2014 Shiraz Standout performers who were awarded trophy gold and gold medals for their wines include: Hart & Hunter, RidgeView Wines, Thomas Wines, Two Rivers Wines, David Hook Wines, Pokolbin Estate, Stomp Wines, Horner Wines, Tintilla Estate, Pretty Dog Vineyard, Mount Eyre Vineyard, Peter Drayton Wines, Wynwood Estate, Hanging Tree Wines and Mistletoe Wines.
Shine Bright like a
Diamond WORDS Carla Elkin
What is it about sparkly, glittery and dazzling diamonds that makes us dream of owning one, two, or a dozen?
Throughout history, people all over the world have been charmed by the allure of diamonds. Initially, it was due to their religious significance, as they believed diamonds were the tears of the gods. In modern times, diamonds are cherished as symbols of love and eternity and traditionally used in engagement and wedding rings. Only Mother Nature can create something as exquisite as a diamond. Formed in intense heat and pressure deep under the earth over millions of years, the carbon atoms bond in a unique way that results in a diamonds’ beautiful and rare crystalline structure. The word diamond, derived from the Greek word “adamas”, means invincible or indestructible, which is fitting considering diamonds are the hardest known natural substance on earth. The reason why diamonds are so sought-after (other than their aesthetic appeal) is that they are one of the rarest gems on the planet. In this day and age, it may be hard to believe that diamonds are a rare (Continued next page) ►
For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST!
Open all Long Weekend!
Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm
www.saborinthehunter.com.au 27 | OCTOBER 2017 thb
Colour
All diamonds fall within a range from ‘D’ (colourless) to ‘Z’ (coloured yellow). The higher or closer a diamond is to having no colour (D), the more valuable it becomes. This is because the light refractions reflect off the white diamond and create a truly dazzling and sparkling stone. Diamonds can also be found in many different colours, known as ‘fancy’ colours. These colours include yellow, brown, pink and blue, and these diamonds are particularly rare and valuable.
Clarity (Continued)
commodity considering they are found in every shopping centre all over the world. However, only a small percentage of diamonds mined are considered suitable for jewellery and most are only around the size of a crumb, which is why large diamonds are so expensive. Buying diamonds can be a little overwhelming, especially if it is a significant piece like an engagement or wedding ring. However, with a better understanding of the traditional units of measure for diamonds – the 4 C’s: Cut, Colour, Clarity and Carat – it can make shopping for diamonds a little less stressful and ensures you get the best quality and value.
Cut
Cut is the most important of the 4 C’s. A diamond’s cut refers to the premise positioning, shape and angle of a diamond’s facets, which determine how much a diamond sparkles. When a diamond is cut with the proper proportions, light is returned out of the top of the diamond (referred to as the table). If it is cut too shallow, light leaks out of the bottom; too deep and it escapes out of the side. Even if a diamond has a perfect clarity and colour grade, if it has a poor cut, it may appear dull. A diamond’s cut grade ranges from Excellent, Very Good, Good, Fair and Poor. To maximise your budget, choose the highest diamond cut grade your budget allows.
Most diamonds have little imperfections called inclusions, and the size or quantity of these determines the clarity grading of the diamond. The fewer and less visible inclusions, the higher the clarity grade and value. Diamond clarity is often the least important of the 4 C’s as most inclusions are so small that they don’t visibly affect the diamond's beauty. Inclusions vary in standards on the spectrum ranging from FL (flawless), SI1 to I3. It is extremely rare for a diamond to be flawless (known as FL) and is the highest level on the spectrum. SI1 is in the middle of the spectrum, and it is recommended when buying a diamond that you should not purchase lower than this standard. I3 is the lowest as it includes the most inclusions and is least clear.
Carat
Carat is the most misunderstood of the 4 Cs as it refers to a diamond's weight, not its physical size, as commonly believed. One carat is 0.2 grams and can be further divided into 100 points (this is the method used to determine the lower carat stones). As a diamond increases in weight, it also increases in volume in every direction. So, some of the increase or decrease in diamond weight will be seen in the diameter, and some will be in
EXCLUSIVE DIAMOND CO. Unique Elegant Designs Diamonds | Tanzanite | Pearls | Semi Precious Bespoke Design | Engagement | Wedding | Hire Brenda Phillips-Donohoe Shop 2a Hunter Valley Gardens Village 2090 Broke Rd, Pokolbin, NSW 2320 E support@exclusivediamondco.com.au P (02) 4998 7173
www.exclusivediamondco.com.au thb 28 | OCTOBER 2017
Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complimented by Gartelmann Wines and Piazza Doro Coffee. Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm.
www.deckcafelovedale.com.au
the depth. If the stone is poorly cut, it will have more of the weight in the depth and so have a smaller diameter. It is always better to go for a slightly smaller, more perfectly cut, diamond, over one that just weighs more. The diamond with the better cut will give you many more years of enjoyment and compliments as it sparkles from across the room. If you are shopping for diamond jewellery for yourself or an engagement ring for that special person in your life, visit the Exclusive Diamond Co. in the Hunter Valley Gardens Shopping Village. This boutique jewellery store offers certified loose diamonds in all shapes, colours and sizes, as well as sought-after black diamonds, incredibly rare tanzanite and other precious gemstones, set in private label and bespoke jewellery designs you won’t find elsewhere. Exclusive Diamond Company is open six days a week (Tuesday to Sunday) and every day of the school holidays. To find out more visit www.exclusivediamondco.com.au
DID YOU KNOW? • The only thing that can scratch a diamond is another diamond. • The first known use of a diamond engagement ring took place in 1477 when Archduke Maximilian of Austria gave Mary of Burgundy a gold ring featuring an M spelt out in diamonds. • The tradition of wearing an engagement ring on the left hand’s fourth finger originated in Egypt as they believed a person’s “vein of love” ran directly from the heart down to that finger. • During the Middle Ages, diamonds were thought to have healing properties able to cure ailments ranging from fatigue to mental illness. • Over 250 tonnes of earth is mined to produce a single one-carat diamond • A diamond will lose approximately half its weight during the cutting and polishing process. • The Cullinan diamond, found in South Africa in 1905, was the largest diamond ever found at 3,106 carats. It was cut into 105 exception diamonds, with the two largest mounted in the British crown jewels. • Scientists have discovered a star that is essentially a diamond of ten billion trillion trillion carats. They named the star Lucy after the Beatles song “Lucy in the Sky with Diamonds.”
Introducing the Hunter Valley's
Whether it's a luscious Hunter estate Pinot Gris, a beautiful Sangiovese or a wonderful Pinot Grigio for the warmer months... Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.
The Lad y in
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POKOL BIN ESTATE VIN EYARD
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
VINEYARD
492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au
29 | OCTOBER 2017 thb
TOP DROPS
When it comes to food, Tempranillo wines are perhaps one of the most food-friendly wines around. Spanish-style dishes are the obvious food pairing such as tapas style dishes - chorizo sausage, olives, cured ham, goats cheese, pork, grilled or roasted entrees. Vegetable casseroles and grilled or roast lamb are also the ideal meals to accompany these wines.
Pokolbin Estate - 2015 ‘Phoenix’ Shiraz Tempranillo
Tempranillo WINE Tempranillo (from the Spanish Temprano, meaning early) is a premium grape variety originating in the Rioja region of Spain, where it is considered the “backbone” of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions, it is often blended with varieties such as Graciano, Grenache and to a lesser extent Cabernet Sauvignon. Tempranillo wine is now being made in many wine regions throughout Australia - including the Hunter Valley and is said to be challenging Sangiovese as the up-and-coming red wine varietal in Australia. Although often considered to be a “relative newcomer to Australia”, the variety has in fact been in Australia for a long time, with records of it being in the Rutherglen collection first brought to Australia in 1908. It also may well have been among the vines brought here by James Busby in 1831 but was not widely planted. Although it is difficult to identify when the first plantings took place, it remains highly likely that they took place here in the Hunter Valley after the introduction of new selections from Davis University in the late 1960’s. During the 1990’s, Tempranillo started experiencing a resurgence in wine production with growers in Australia planting significant quantities of vines. In recent years and based on a percentage basis, Tempranillo is growing in popularity far more rapidly than any other variety. What makes this variety so exciting is that it is an easy drinking, medium to full-bodied wine with lower acidity and full fruit flavours that match well with a wide range of foods. The wine itself, is ruby red in colour, while the aroma and flavours can have characteristics of plum, cherry, strawberry and herb mixed with an earthiness. As Tempranillo is low in both acidity and sugar content, in Australia, it is seldom bottled as a single varietal and commonly blended with Grenache and Shiraz (Syrah).
With its Intense crimson red colour and strong purple touches, this popular Shiraz Tempranillo is a distinctive soft, silky, fruit-driven red with a bouquet of plum, raspberry, blackcurrant and cherry. The Pheonix Shiraz Tempranillo is made from 50% Shiraz and 50% Tempranillo and aged in French oak for 15 months. This wine was released to commemorate the unfortunate fire that gutted the Pokolbin Estate cellar door in 2011. The Phoenix represents rebirth and rising from the ashes. Awards: Top Red Blend in the Hunter Valley 2016 (Winestate) Food Match: Roast duck breast, rabbit stew, venison, kangaroo steak Cellaring: To 2020 RRP: $30
Ernest Hill - 2015 'Andrew Watson' Tempranillo This wonderful Spanish varietal, which is most known for its use in the famous Rjoca wines, ripens early in the Hunter and results in a medium-bodied wine with excellent cellaring potential. This wine comes from the smallest block on the vineyard (1 acre in size), which was planted back in 2006. Only 330 cases were produced. Description: Ripe cherry and raspberry flavours with a hint of liquorice, and underlying savoury characters. Food Match: Chorizo and white bean casserole. Cellaring: Drink now to 5 years. RRP: $30
ACCOMMODATION BAR BRASSERIE BREWERY CONFERENCE EVENTS FUNCTIONS WEDDINGS
WINE COUNTRY DRIVE NULKABA NSW 2325 PHONE. 02 4991 7922 WEBSITE WWW.POTTERSHBR.COM.AU
thb 30 | OCTOBER 2017
It's Wine & Dine Time! Wine & Dine Issue 13 is out now!
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
Wine & Dine Hunter Valley celebrates food and wine, as well as the people who produce it, from our favourite restaurants and chefs to our distinguished wineries and winemakers. There are so many great places to eat in the Hunter Valley, so why not let Wine & Dine Hunter Valley help you with your decision – with over 35 comprehensive restaurant listings plus dining reviews for Casuarina Restaurant at Casuarina Estate, Circa 1876 at The Convent and Sabor in the Hunter Dessert Bar at Lambloch Estate, informed decisions are at your fingertips! Similarly, if you are looking for a wine tasting experience, a specific wine to buy or winery to visit, then Wine & Dine Hunter Valley has a comprehensive list of wineries, wine varieties, tasting notes and wine and food trail maps for each wine producing area in the Hunter Valley. It’s never been easier to enjoy all that the Hunter Valley has to offer than with Wine & Dine Hunter Valley. Pick up your FREE copy today at the Visitor Information Centre, accommodation providers, hotels and resorts, major attractions, wineries, restaurants, cafes, retailers and many other pick up points through Wine Country. Wine & Dine Hunter Valley can also be read online at www.huntervalleyonline.com.au
Hunter Valley
Trail Rides for Beginners and Experienced Riders Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals! Kangaroo and Native Wildlife Spotting at Night Time. Leaves at Sunset Followed by Camp Fire
Talk to us about our Weddings on Horseback! FINALIST
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale
of the Hunter Region Business Excellence Awards 2016
So close to all of Wine Countrys attractions, yet you feel a million miles away..
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28 OCT - 3 DEC
SCULPTURE IN THE VINEYARDS throughout Wollombi
The annual month-long festival of art and culture, Sculpture in the Vineyards, will again be held across four boutique vineyards and other selected locations throughout Wollombi. Visitors will be able to admire the latest in contemporary outdoor sculpture by talented Australian artists while sampling premium wines and local produce. Enhance your exhibition experience through guided tours, artist talks, artist-led workshops and degustation tours. Exhibitions are open daily. For more information, visit www.sculptureinthevineyards.com.au
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WOLLOMBI VILLAGE MARKETS at Wollombi Village
thb 34 | OCTOBER 2017
Five of the biggest names in international music from the 80’s are heading to the Hunter for 80’s Fest at Hope Estate. Paul Young, Go West, The Cutting Crew, Wang Chung and Taylor Dayne will be joined by Australia’s own John Paul Young and the Allstars, Pseudo Echo and The Chantoozies for an unforgettable night that will transport you back to one of the best eras in music history! For more information or to purchase tickets, visit www.hopeestate.com.au
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A DAY ON THE GREEN - STEVIE NICKS, PRETENDERS & ALI BARTER at Bimbadgen Estate
After last visiting the Hunter Valley for two sold-out shows with Fleetwood Mac in 2015, superstar singer-songwriter Stevie Nicks is returning this November for a day on the green performance at Bimbadgen Estate. Joining Stevie will be the legendary Pretenders, fronted by Chrissie Hynde and Melbourne based indie rocker Ali Barter. Fans will be treated to full, individual sets by Stevie Nicks and Pretenders, who will both be performing their classic hits and much more. For more information or to purchase tickets, visit www.adayonthegreen.com.au
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MELBOURNE CUP various locations
Whether you fancy a bet or just want to get frocked up for a day out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley. Nanna Kerr’s Kitchen, Harrigans Irish Pub, Crowne Plaza Hunter Valley, Goldfish Bar & Kitchen are all holding Melbourne Cup events that include food, beverage packages, sweeps, fashion parades, prizes for best dressed plus much more! Bookings are essential. For more information, visit the venue’s website.
LIVE - THE REUNION WORLD TOUR at Roche Estate
One of the world’s biggest rock acts, LIVE have reunited and are heading to Australia for a series of massive shows under the stars this November, including a not-to-bemissed outdoor event at Roche Estate.
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SUMMERSALT - THE CAT EMPIRE & XAVIER RUDD at Hope Estate
This November, Hope Estate will play host to Summersalt, a brand-new concert event which exemplifies the great Australian outdoor summer. The inaugural event will see one of the world’s energetic festival bands and party powerhouses, The Cat Empire and one of Australia’s most proficient multi-instrumentalists, Xavier Rudd take to the stage in what promises to be an unforgettable concert experience. On top of showcasing the best of home-grown talent, Summersalt will also include market stalls, catering and cultural attractions, placing a very heavy emphasis on local community and sustainability. For more information or to purchase tickets, visit www.hopeestate.com.au
The original line up including Ed Kowalczyk (vocal, guitar), Chad Taylor (guitar, backing vocals), Patrick Dahlheimer (bass) and Chad Gracey (drums, percussion) will bring their explosive live show to Australia for the first time in over a decade with special guests, Lifehouse and The Calling. “The band couldn’t be more excited to return to Australia and celebrate our reunion. We are having the time of our lives and can’t wait to share this experience with our fans down under. It’s gonna be amazing!” said Ed Kowalczyk. For more information or to purchase tickets, visit www.rocheestate.com.au
HunterValleyGardensShopping.com.au
Shopping Village Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. EXCLUSIVE DIAMOND COMPANY - An elegant and stunning new store to the village, offering a range of European, contemporary and individualised pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range.
HUNTER VALLEY CHRISTMAS SHOP - Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION - Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.
Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.
Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE - A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style wraps or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour... TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.
AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES - Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter. THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!
Essentials YE OLDE GENERAL STORE - A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY - Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM