The Hunter Blackboard October 2013

OCTOBER 2013 THB

1

FOR YOUR

DIARY

oct

UNTIL 6TH OCTOBER —SMURF-TACULAR SHOW & SCHOOL HOLIDAY ACTIVITIES at Hunter Valley Gardens. Hang out with Smurfette and Papa Smurf at Hunter Valley Gardens! Be entertained by this brand new Live Show plus get a chance to meet the stars.

There’ll also be a colouring competition, giveaways and kids can use their Smurf Garden Passport to hunt for Smurfs throughout the Gardens to win a small prize. For more information visit www.hvg.com.au.

THIS MONTHS COVER SHOT The Verandah Restaurant

SATURDAY 12TH OCTOBER —WOLLOMBI MUSIC FESTIVAL at 2758 Wollombi Rd. Now in it's 4th year, Wollombi Music Festival is a day & night of great Australian music, awesome markets, fantastic food & heaps of creative surprises. Wollombi is known for its creative & diverse culture with a rich indigenous history. The festival is about reflecting all those things & wrapping them into one groovy night of festival fun. For more information visit www.wollombimusicfestival.com.au.

12TH OCTOBER UNTIL 17TH NOVEMBER—ROSE SPECTACULAR at Hunter Valley Gardens Take the opportunity to see Hunter Valley Gardens blooming with hundreds and thousands of rose blooms, throughout the annual Rose Spectacular. See 35,000 rose bushes in over 125 different varieties. The majority of the roses are grown at Hunter Valley Gardens and are of the fragrant variety, after all, a rose without perfume just isn’t a rose! Includes rose talks and demonstrations. For more info visit www.hvg.com.au

SATURDAY 19TH OCTOBER—OPERA IN THE VINEYARDS at Wyndham Estate Imagine sipping on a glass of wine as the sun sets slowly over the vines and the first note soars across the Valley. Let us take you there this Spring as we celebrate fine food, wine and of course opera! This one of a kind event is in its 18th year and going from strength to strength—this year’s lineup includes popular tenor David Hobson and international soprano Anna Leese. For more info and tickets visit www.operainthevineyards.com.au.

PUBLISHED BY:

26TH & 27TH OCTOBER—MEET THE MAKERS at Broke Meet the Makers is a unique festival and event weekend in the Broke Fordwich wine region. It’s your chance to meet the person who makes the wines, produce, condiments and chocolates. It’s all about being up close and personal, having the opportunity to taste the regions boutique wines, talk to the winemakers, olive growers, chocolatiers and gourmet food providers and hear all about their journey, products and experience. For more information visit www.brokefordwich.com.au.

SATURDAY 26 OCTOBER—JAZZ IN THE VINES at Tyrrell’s Winery. Jazz in the Vines is about music that moves the soul, it’s about being outdoors with family and friends, it’s about enjoying good food and wine, it’s about having FUN. Jazz, soul, funk, jazz-rock, modern, traditional and everything else. You will find elements of everything here. Let yourself go, relax and enjoy what is Jazz in the Vines. This year’s line-up includes Marcia Hines, James Morrison and The Bamboos to name a few. For more information visit www.jazzinthevines.com.au.

SUNDAY 20TH OCTOBER—SPRING CRUIZIN at Hunter Valley Gardens The Hunter Valley Garden SPRING CRUIZ-IN will be held on Sunday 20 October 2013 with a 60Km trip from Glendale to Pokolbin. The Cruise will begin early with a mass assembly of about 800 vehicles at Glendale, followed by the largest convoy of Classic, Vintage, Street Machines, Veteran, Hot Rods, Motor Bikes and Commercial vehicles in NSW, before arriving at the award winning international tourist destination Hunter Valley Gardens. Here visitors will enjoy music, stalls, face painting, food, and much more. 9.00am until 3pm. For more info visit www.hvg.com.au.

26TH & 27TH OCTOBER—HUNTER VALLEY BALLOON FIESTA Australia’s original hot air balloon business, Balloon Aloft, will once again host a colourful balloon fiesta in the Hunter Valley! Over a dozen hot air balloonists will to take to the skies in a glorious display of colour.

Enthusiasts and lovers of hot air ballooning will see this event as a ‘must do’ and are encouraged to book early and take part in this special Hunter Valley event.

For more info visit www.balloonaloft.com.

2

THB OCTOBER 2013

WCP Media

ADVERTISING ENQUIRIES: PH +61 2 4967 3200 HunterValleyOnline.com.au enquiries@wcpmedia.com.au WCP MEDIA 12 Hanbury St, Mayfield NSW 2304 October 2013.

Copyright © 2013 WCP Media.

Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE from 1st October 2013 until the 31st October 2013 inclusive or while stocks last.

GET MOBILE! View this month’s issue of The Hunter Blackboard on your iPhone, iPad, android tablet or android phone. Siimply download the QR Code and get mobile!

FROM THE

EDITORS The last vestiges of a Wine Country Winter are well and truly behind us and some unseasonably warm days suggest that we may have an especially warm summer in store, which makes outside dining an irresistible pleasure.

This issue celebrates dining in the vineyards.

Surely there can be no more relaxing way to spend a leisurely afternoon than kicking back and savouring your favourite wine overlooking the spectacular vineyards, mountain range and rural countryside views. Add in an exceptional meal and good company and suffice to say, life does not get any better than dining Al Fresco in the Hunter Valley! As George Francisco (Roberts Restaurant) says “It’s good for the soul. ” You’ll find all the best spots to enjoy al fresco dining on page 6.

Another unique Wine Country sight includes the hot air balloon. Get outside early on most mornings and you will see the colourful giants peacefully suspended over the vineyards, while the occupants experience the area from above.

October see’s the annual Balloon Fiesta come to town as dozens of hot air balloon enthusiasts take to the sky in a glorious display of colour and pageantry. Read all about the Balloon Fiesta on page 10 and if you would

like to take part be sure to book early as spots will be limited.

Spring is the perfect time of the year to be in the vineyards with the buds developing new shoots and leaves and the green tinges across the top of the vineyards turning into an explosion of growth and colour.

The 22nd Annual 2013 NSW Small Winemakers Show produced 9 trophies (out of the 14 awarded) for our Hunter Valley vineyards so get out there and get tasting!

For some reason warm weather, seafood, outdoor dining and white wine all seem to go together - and perhaps more so in Australia than in most other countries, right? This issue includes a guide on matching wine varieties to different types of seafood and is a must-read before heading out to dine this spring and summer.

Our wine variety this month saw it’s origin in France but has been brought to it’s current popularity by the Italians. Can you guess? Check out page 12 to see if you’re correct and get on over to Adina Vineyard to taste this month’s pick of the crop.

October sees the start of concert season in the Hunter Valley with Opera in the Vineyards and Jazz in Vines gracing our outdoor stages in the second part of October. If you’ve never experienced an outdoor concert in the vineyards put it on your bucket list and do it! Enjoy!

THE

alfresco ISSUE

HAVE THE HUNTER BLACKBOARD DELIVERED TO YOUR LETTERBOX EVERY MONTH! Subscriptions are just OR $29.95 for 12 Issues.

LIKE US ON FACEBOOK SUBSCRIBE FOR $29.95

4967-3200

PA tousreceive a copy in your letterbox.

Call on and you’ll never miss out!

LIKE US ON FACEBOOK DURING OCTOBER FOR YOUR CHANCE TO WIN A FREE SUBSCRIPTION! Visit https://www.facebook.com/pages/The-Hunter-Blackboard

OCTOBER 2013 THB

3

THINGS TO DO IN

OCTOBER

Cessnock Regional Art Gallery

WHAT’S ON SHOW?

KNOCKOUT!

During October, Cessnock Regional Art Gallery presents Knockout, a photo-documentary exploring grassroots Aboriginal rugby league in NSW. Photographer Amanda James first attended Aboriginal Rugby League Knockout Carnival at Nambucca Heads in 1986. The carnival, now in its 4th decade, gathers men, women and children from over 60 different language groups to take part. Initially established as recognition of Aboriginal sportsmanship, over the decades the carnival had became an important way to unify people within the communities.

Knockout captures a “behind the scenes” view of community living and active lifestyle, uniting generations and inspiring younger generations to participate in sports and be an active part of the community.

The exhibition runs at Cessnock Regional Art Gallery until 27th October. Entry is free.

Get Crafty at the 2013 Lovedale

CRAFTFEST

The 2013 ANNUAL LOVEDALE CRAFEST will be held at Ogishi Gallery in Lovedale across the weekend of October 18th, 19th & 20th. Glass artist Setsuko Ogishi and her group of talented established artisans offer you the opportunity to view and buy unique and original Australian handmade pieces as gifts for this Christmas or just for personal indulgence.

This years theme “Colourful Objects” will feature 4 amazing glass artists showcasing their best and most recent designs. See the work of Setsuko Ogishi, Annette Messenger, Su Bishop & Christine Stewart.

At the Glass Studio Front Gallery, selected artists of the Lower Hunter Art Trail display and sell their work. This exhibition will include works by Karen Malmgren (Landscape artist), Sue Linton (Animal Portraits), Julie Lau (mix media jewellery) and Alison Green (screen printed textiles & mosaics).

Sue Linton will be demonstrating her painting style throughout the weekend (Saturday and Sunday only).

After enjoying the exhibition, kick back and try an expresso coffee or tea with Setsuko Ogishi's chocolate on the verandah of Ogishi gallery. These chocolates have to be seen to be believed! These tasty little works of art may look too good to eat but rest assured they are 100% edible and are made with the best Belgium chocolate, are glossy and delicious and the middle is filled with Setsuko’s own caramel and ganache.

Ogishi Craft Centre can be found at 540 Wilderness Rd in Lovedale and is open from 10AM to 4PM during Craftfest. What a delicious sweet treat!

4

THB OCTOBER 2013

Say it with roses...

HUNDREDS OF THOUSANDS IN FACT!

From October 12 to November 17, visitors to Hunter Valley Gardens will be greeted by an incredible sensory explosion of colour and fragrance as they view 35,000 rose bushes with hundreds of thousands of roses in bloom as part of the annual Rose Spectacular.

Sean O’Brien, the award winning Horticultural Manager at Hunter Valley Gardens says, “This time of year is one of our favourites as visitors take a breathtaking journey that’s full of surprises. Watching their delighted faces excited by the sensational sights, colours and fragrances makes our work throughout the year so worthwhile. This is definitely the best time to see the roses at their peak.”

During the Rose Spectacular, garden enthusiasts and those who enjoy nature will be able to experience all the activities and interactive presentations about the history of roses and how to successfully plant and grow their very own. It will feature a program of daily demonstrations and talks by the highly knowledgeable and qualified horticultural team at Hunter Valley Gardens including: The Story of the Rose an informative discussion about the history of roses with interesting and unusual facts. Hosted in the Rose Garden.

Hunter Valley Gardens Rose Talk an informative talk on all one needs to know about roses, with a question and answer session. Hosted in the Rose Garden.

The History of Hunter Valley Gardens Get an insight into how Hunter Valley Gardens was created. Hear the history behind the scenes, how it has developed and what it takes to create Australia’s Largest Display Garden.

Hosted in the Amphitheatre.

Growing Better Roses (Sat & Sun Only) The Hunter Valley Regional Rose Society will give a presentation on “Growing better roses” - including topics on soil management, fertilisers and sprays.

“This incredible experience shows visitors that anyone can grow a beautiful rose garden with the correct knowledge. Tips on planting, treating pests and diseases, how to use fertilisers and pruning methods will all be addressed to show that roses are actually easier to grow than many other flowers. All you need to do is follow a few simple rules,” says Mr. O’Brien.

For further information about the Rose Spectacular Hunter Valley Gardens visit www.hvg.com.au or call on 4998 4000.

OCTOBER 2013 THB

5

o c s e r LET’S GOAl F In the warm October weather, there's nothing better than dining outdoors and there's something about eating outdoors that makes the conversation flow more naturally and everything seems to taste extra delicious.

With the Spring temperatures generally sitting in the early 20's, we should be in for some sunny days and mild nights. Just perfect for dining AL FRESCO !

There is no shortage of fabulous restaurants and cafes offering outdoor dining in the Hunter Valley, so why not head out for a late breakfast, long lunch or early dinner under the stars and be romanced by the local countryside, vineyard and mountain views as you dine al fresco - Hunter style.

A popular al fresco venue amongst locals and visitors is The Verandah Restaurant at Calais Estate. This is what al fresco dining is all about with a menu to suit all tastes. Sweeping views over the vineyards, manicured lawns and modern Australian food served tapas style. Take one of their unique Tapas Towers into the vineyard with a bottle of your favourite wine.

Open for lunch and dinner Thursday to Sundays. Ph: 4998 7231.

Roberts Restaurant in Pokolbin is a firm alfresco favourite. This is Australian food and wine at its best and is the perfect choice when seeking out the best the Hunter Valley has to offer. Sit on the deck surrounded by vines, looking over the kitchen garden - simply sublime. Open 7 days and nights. Ph: 4998 7330

vines and olive groves. Breakfast is served Saturday and Sunday. Lunch Wednesday to Sunday and Dinner Thursday to Sunday. Ph: 4930 7029 The always popular, Twine Restaurant at Wynwood Estate is providing modern Australian cuisine ranging from classics with a twist to imaginative new creations .... There is something for everyone and with the most exceptional views to dine in front of. Seven days for lunch and Friday to Sunday for dinner. Ph: 4998 7449 RidgeView Restaurant is another perfect al fresco setting situated overlooking the picturesque vineyards of RidgeView Estate and the perfect spot to enjoy the now renown Cypriot Mezze menu with its Middle Eastern and Mediterranean influences. Alternatively try the RidgeView Taste Plate with matching wines. Lunch Thursday to Sunday with dinner Thursday and Sunday. Ph: 6574 7332.

The Deck Cafe at Gartelmann Wines. Serving a diverse menu of cafe style food and situated alongside the Gartelmann Wines cellar door, diners at The Deck Cafe get to dine al fresco on the spacious deck overlooking the picturesque dam whilst enjoying their meal. Serving breakfast and lunch five days a week from Saturday to Wednesday. Ph: 4930 9007.

At Hunter Valley Steakhouse, Executive Chef Jean Marc Pollet has created a superb menu featuring the highest quality local grain and pasture fed beef as well as a large range of sumptuous seafood and pasta dishes for diners to enjoy in the courtyard on a warm summer day surrounded by the picturesque gardens of the Mercure Resort Hunter Valley Gardens. A great al fresco experience. Lunch Saturday & Sunday and Dinner 7 days.

Emerson's Cafe & Restaurant at Adina Vineyard. Having recently moved his Ph: 4998 2000. restaurant to Adina Vineyard in Lovedale, Emerson's has a passion for Of course the choice of great dining venues does not end there and no flavour demonstrated in his seasonal menus that offer Spanish style tapas matter where you are in the Hunter Valley there is always somewhere for lunch and intimate contemporary modern Australian cuisine during the close to stop and soak up the sun as you partake in some of the local fare. evenings. Sit on the deck outside enjoying the stunning views over the Image Courtesy of RidgeView Restaurant Wandin Hunter Valley Wine Bar & Diner in Lovedale. Here diners can relax on the verandah overlooking the vines whilst indulging on modern continental cuisine for sharing or ''divvy dishes'' - inspiring people to share not only food but conversation as well.'' Lunch is served 7 days and dinner Thursday to Saturday. Ph: 4930 9888

6

THB OCTOBER 2013

MAUDIE MAC’S TRAVELLING TEA HOUSE

at Sacred Tree Markets

Visitors at this month’s Sacred Tree Markets will delight in a sitdown movable feast with Maudie Mac's travelling Tea House.

This mobile high tea will start by serving a devonshire tea or a petite High tea served with a selection of leaf teas and other treats. You may also recognise Maria as the High Tea Aficionado from Fernwood High Tea at the Junction…(Maudie was Maria’s Grandmothers name). Fernwood High Teas are booked out months in advance.

Visit Maudie Mac’s travelling tea house on October 20th at Sacred Tree Markets. Visit www.sacredtreemarkets.com.au for more information.

oct markets

SUNDAY OCT 6TH Broke Village Markets.

This little market is a must-see.

Set in the beautiful, sheltered park in the main street of Broke, the market is a relaxing way to add to all that Broke Fordwich has for visitors and locals. A perfect outing for Fathers Day!

OCT 5T, 6TH, 12TH, 19TH & 26TH Hand Made in the Hunter Markets. Everything at these popular markets is hand-made by the person selling it—making it the most unique markets held in wine country. Generally held most Saturdays (and the occasional Sunday) at Kevin Sobels Wines.

Visit the facebook page for stall and weather info.

SATURDAY OCT 19TH Markets on Wynwood. showcasing handmade and unique wares including jewellery, home wares, clothing, gourmet foods and everything in between including wine tasting from local vineyards.

The markets are held between 9am and 3pm at Wynwood Estate, 310 Oakey Creek Rd, Pokolbin.

SUNDAY OCT 20TH Sacred Tree Markets.

Boasting over 90 stalls, these markets are the fastest growing in the valley. The markets are held at the Old St Brigids School Grounds on the corner of Station Street & the New England Hwy at Branxton.

For further information visit www.sacredtreemarkets.com.au.

OCTOBER 2013 THB

7

Melbourne Cup Day 2013 HUNTER VALLEY STYLE! Tuesday November 5th is the running of the 2013 Melbourne Cup and it seems that all of Australia is waiting for the race that stops the nation. Even in the Hunter Valley many businesses close their doors and head into Wine Country to watch the race and celebrate. One thing that you can be sure of is that there will be no shortage of bubbly!

A smorgasbord of luncheons awaits locals and visitors alike—dress up or dress down—just don’t miss the action. Some of the best parties can be had at…

Harrigan’s Irish Pub - Race Day Comes Alive for the Melbourne Cup! From 12pm enjoy canapés and sparkling on arrival, 3 course meal, 4 hour premium drinks Package and more! Tickets are $120 per person. Phone 1800 800 522 to book tickets.

Roberts Restaurant - Roberts Restaurant is the perfect choice when seeking out the best that the Hunter Valley has to offer in fine food and wine. Come and enjoy the fun at Roberts on race day...food, fashion and fun with Katie Perry fashion show, live entertainment, grooves on the deck and of course the Melbourne Cup on the Big Screen. A Glass of wine on arrival, two courses plus a cheese bar created by George Francisco and prizes for best dressed and best hat! Bookings are essential $95pp.

Book on 4998-7330 Bistro Molines—The fun filled day kicks off with a complimentary glass of Sparkling Wine and Canapés on arrival. Sit back and enjoy the one of the best views in the valley. The day continues with a 3 course lunch, sweeps, all the excitement of the race lead up on 2 big screen TV’s, and a prize for the best dressed lady. Cost is $100pp and includes Canapés, glass of local Sparkling Wine, 3 courses from our a la carte menu, coffee/tea. For bookings call Michelle on 4990 9553 Esca Bimbadgen -Indulge in a glass of Bimbadgen Sparkling Semillon or Rose on arrival, followed by 2 courses from our specially created menu and finishing with a cheese platter to enjoy whilst cheering your winner home! Cost is $85 per person. For more information visit www.bimbadgen.com.au.

Wherever you choose to celebrate we hope you enjoy the glamour and excitement of the day. Oh and good luck!

8

THB OCTOBER 2013

What to Drink

Pierre’s Wines 2009 Méthode Traditionelle; Chardonnay/Pinot noir Rosé, Dosage: 5g/L, Cuvée 936

Made from the classic combination of grape varieties, the rosé shows lovely red berry nuances from the pinot noir component. The delicate pink colour enhances the fine train of bubbles and the mousse. This wine is more fruity and softer than the other sparkling wines in our range. A complex wine that can be enjoyed at any time!

Cellar Door Price: $40.

Visit Pierres at 82 Elderslie Rd Branxton.

todo

OCTOBER 2013 THB

9

! a IT’S A BALLOON t s e i F Since providing the very first passenger balloon flights in Australia in 1980, Balloon Aloft has grown to become Australia's longest operating ballooning company - flying approximately 7,000 people each year in Australia alone.

With 30 years in the business, Balloon Aloft is now part of one of the world's busiest ballooning companies ''The International Balloon Company'' and is once again hosting the colourful Balloon Fiesta in the Hunter Valley!

Over a dozen hot air balloonists will to take to the skies in a glorious display of colour on the weekend of 26 and 27 October 2013.

Enthusiasts and lovers of hot air ballooning will see this event as a ‘must do’ and are encouraged to book early and take part in this special Hunter Valley event.

Organiser, Matthew Scaife of Balloon Aloft, who has more than 20 years experience flying hot air balloons, says the company was overwhelmed by the inaugural event last year with 130 passengers enjoying the chance to be part of history.

“An event such as this had never previously been staged before over the Hunter Valley. It was a breathtaking experience to be on board one of the 20 balloons as they floated over the vineyards together at dawn. After the success of last year, it is our intention to stage the event annually, weather permitting of course,” he said.

Pilots and passengers of the Balloon Aloft Hunter Valley Fiesta will enjoy a special breakfast at Peterson’s Champagne House after the flight.

If you have never been ballooning, a breathtaking early morning view from a hot-air balloon is a wondrous way to view the Hunter Valley vineyards and mountain ranges and is for many a rarely presented thrill of a lifetime.

With flight vouchers available at the special price of $289 there has never been a better time to fly!

Balloon Aloft flights offer pleasurable sunrise balloon adventures that include gourmet champagne breakfasts, special occasion flights and exclusive VIP flights for two.

Balloon Aloft sunrise flights depart daily. Balloons carry between two and 16 passengers, and are flown by experienced local pilots.

For the simplest and easiest way for you, your family, and friends to create a lifetime memory and absorb the natural beauty of the Hunter Valley wine region - go ballooning!!

For more information on the Hunter Valley Fiesta visit the Balloon Aloft website www.balloonaloft.com or to book your special price flight voucher call 1300 723 279.

10

THB OCTOBER 2013

todo

OCTOBER 2013 THB

11

H U N T E R VA L L E Y

Pinot Grigio Pinot Gris and Pinot Grigio are in fact the exact same grape variety and believed to be a mutation of Pinot Noir.

The grape is said have originated from the Burgundy region of France where it is mostly cultivated in Alsace and known as Pinot Gris, while in Italy it is recognised as Pinot Grigio. Although French in origin, it is really the Italians that brought the variety to popularity and global recognition.

The names Pinot Grigio and Pinot Gris mean ''Grey Pinot'' in Italian and French respectively. ''Gris'', meaning “grey� refers to the colour of the grapes. As a result the wines often have a slight coppery hue.

Although they are the same grape, the two names have over time come to infer two different styles of wine. Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a hint of spice. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture.

They also tend to have greater cellaring and ageing potential Today Pinot Grigio / Pinot Gris is planted all over the world in almost every wine-growing region. For the most part these countries are making the more fashionable Pinot Grigio style, which is typically easy-drinking.

Although Pinot Grigio was first introduced into Australia as part of the James Busby collection in 1832, it is only in the last 20 years that it has made its rapid entry into the Australian wine scene and attracted some serious interest. Pinot Grigio is fast becoming an increasingly popular wine with the variety now being grown in most Australian wine regions. In fact if one considered projected grape intake figures, it would not be surprising if in the future, Pinot Grigio became as popular as Riesling or Sauvignon Blanc.

When it comes to food, these wines pair quite differently. Pinot Grigio, being lighter is perfect when served as apĂŠritif or with lighter dishes such grilled shrimp, seafood pasta dishes, oysters, shellfish or antipasti and garden salads. On the other hand, the more full bodied Pinot Gris styles are well matched with roast chicken, pork or veal, chicken casseroles, many seafood dishes and hard cheeses.

12

THB OCTOBER 2013

OCTOBER 2013 THB

13

14

THB OCTOBER 2013

BEHIND THE

Cellar Door Spring is the perfect time of the year to be in the vineyards with the buds developing new shoots and leaves triggering the start of the grape flowering process. As the days get warmer, the shoots grow longer and the grape flower begins to form grape berries - known as ''berry set''. The vineyard team now get busy monitoring the vines and crop thinning where necessary to meet optimum yield levels per acre.

Here are some of the latest happenings on the local Wine Scene.

Big Wins at the 2013 NSW Small Winemakers Wine Show: The NSW Small Winemakers Show celebrated its 22nd year of competition this year and received 564 entries from 94 small producers that crush a maximum of 500 -tonnes annually. The Hunter Valley won 9 of the 14 trophies awarded.

Major trophy winners are:

 Best White Wine of Show: Mistletoe 2009 Reserve Semillon  Best Red Wine of Show: 2011 Leogate Estate Brokenback Shiraz  Best Boutique White Wine Of Show: Mistletoe 2009 Reserve Semillon  Best Semillon 2011 & Older: Mistletoe 2009 Reserve Semillon  Best Semillon 2012/13: 2013 First Creek Winemakers Reserve Semillon  Best Chardonnay 2012/13 2012 Earnest Hill Chicken Shed Chardonnay  Best Chardonnay 2011 & Older: 2011 Leogate Estate Creek Bed Reserve Chardonnay

 Best Dry Red Table Wine Italian or Spanish Varieties and their Blends: 2012 David Hook Wines Barbera

 Best Shiraz 2011/12: Leogate 2011 Brokenback Shiraz Gartelmann wines win Gold. Gartelmann Wines in Lovedale recently received a gold medal for their 2010 Rylstone Cabernet Sauvignon at the recent 2013 Boutique Wine Awards. Other accolades for this wine include 4 ½ Stars Winestate Magazine and 93/100 James Halliday!

Australian Wines beat the rest: Australian wines have beaten the rest of the world in six categories at this year's Decanter World Wine Awards (DWWA), the world's largest wine competition, winning the most International Trophies out of any country. Of the six categories, McGuigan's Wines won the trophy for White Single-Varietal under £15 for their McGuigan, Bin 9000 Semillon, Hunter Valley.

Hunter Valley Wine Festival revived after 25 years. Hotel owner and entrepreneur Dr Jerry Schwartz will celebrate the purchase of his first vineyard – the former McWilliams Middle Creek vineyard, by staging the Hunter Valley Wine Festival on 12 October.

See the latest issue of Wine & Dine in the Hunter for a comprehensive list cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

OCTOBER 2013 THB

15

! t i k n i r SEA FOOD&D

WINES TO DRINK WITH SEAFOOD THIS SPRING

While seafood is a meal to be enjoyed all year around Spring is the perfect season to enjoy this bounty of the ocean with the warmer evenings inviting us to spend more time dining outside.

Good-quality seafood, whether bought or caught, deserves a bit of effort where the matching of wines is concerned. As a general rule, the more cod, snapper, lobster, shrimp, clams, crab, raw oysters, mussels all do well delicately flavoured the fish dish is, the more subtle the wine should be. with these wines. Similarly, a light, slightly sweet Riesling pairs well with Pairing wine with seafood isn't a difficult task. When thinking in terms of scallops, clams, grilled shrimp, calamari, trout, or baked oysters weight and substance, delicate raw fish and light, shellfish go best with For the more meatier fish such as tuna or swordfish, look to match it with equally delicate, light white wines. Similarly, a piece of grilled swordfish or a white wine that has a bit more body such as a Viognier or even a salmon will go better with a richer, more substantial white. The general Chardonnay. An un-oaked Chardonnay is especially well paired with view is that white wine should be served with fish and red wine with red creamy seafood chowders, fresh cod or, trout, grilled or poached salmon meat. While there is some validity to that belief, wine drinkers should not raw oysters, mussels and even lobster. limit themselves to any single category. At the end of the day it is the type of seafood that will determine the best match for the wine glass. Here are Rose is another category that pairs well with seafood, especially with a some examples to assist with the choice: thicker meatier fish such as tuna or swordfish - especially when adding some spice to the dish.

Semillon is one of the best-kept secrets of the wine world and also the perfect partner for seafood. A young zesty Semillon is the ideal match to When it comes to salmon (especially smoked salmon), tuna or swordfish, it delicately flavoured dishes such as raw and lightly cooked shellfish pays to look beyond the white varieties and consider a light to medium especially those with Asian flavours, oysters, fresh crab, clams and bodied Pinot Noir or Merlot. The light body and delicate flavours of these sashimi. A rich and complex aged Semillon is more suited to fully flavoured wines will not overpower the fish and the fish are meaty enough to match dishes, such as grilled fish (especially grilled salmon) or lobster. the red wine.

Shellfish such as clams, mussels, scallops as well as crab and lobster tend If you can't decide or everyone at the table is eating something different, to call for light whites and sparkling wines. Sparkling wines and oysters are order a bottle of nice Sparkling wine - it's one of the most food-friendly of a classic combination. Verdelho is also an ideal wine to accompany wines. shellfish. If the dish is spicy, consider an off-dry Gew端rztraminer.

Image Courtesy of Twine Restaurant at Wynwood Estate.

When it comes to lean, simply cooked white fish, the ideal wines to reach for are Chenin Blanc, Pinot Grigio and Sauvignon Blanc. Flounder, sea bass,

16

THB OCTOBER 2013

OCTOBER 2013 THB

17

How long should I cellar wine for?

Most people assume that the longer that you keep a wine, the better it will get. It is a widely believed misconception that you must age wine. The fact is, throughout the world most wine is consumed within 12 to 18 months after it is produced.

While some wines will mature and become better over time, others will not and should be drunk within a few years after they are made.

it. Keep some of these tips in mind when ageing your wine:

 Wine should be stored in a cool dark place. The ideal temperature to store wines is between 12-16 degrees Centigrade. However, any temperature between 5-18C (40-65F) will do as long as it remains constant.

 A rule of thumb for ageing Cabernet is up to 10 years, Merlot Wines which are expected to be 4 - 7 years and Pinot Noir 4 -5 matured in the bottle before drinking years. Big Chardonnays can be can go over the hill faster if not aged for several years (10 years properly stored. A famous name on or more) while a Pinot Grigio can the label is no guarantee that the be consumed up to 5 years. wine will age well. The more tannins Hunter Valley Semillon is one of that the wine has, regardless of the the greatest cellaring wines in the brand or label, the better it will age. world and can “live” for a good 20 The average number of years for years. ageing white wines is between 5 to 7 years. Conversely, some red wines  Don't age your wines so long that can be kept for 30 years and longer. you forget to drink them. They are meant to be enjoyed!

Unfortunately the only way to really know when a wine is ready is to taste

GOING AL FRESCO AT

Hunter Valley Cheese Factory

It's no secret that the Hunter Valley is fast becoming a ''foodies paradise'' for not only its award winning restaurants, but also its abundance of delightful gourmet food products - largely sourced from family owned and operated businesses such as cheese factories and delicatessens making some of the finest cheese, chutneys, oils, chocolates and other culinary delights.

If you love hand-made cheese products, you now have the chance to sample the tastes of the Hunter and even dine alfresco at The Hunter Valley Cheese Factory located at McGuigan Wine Cellars.

Cheese Affinuer, Rosalia (Rose) Lambert has created a special new menu of cheese and charcuterie boards. ”I have chosen products which I believe reflect the diversity of the area,'' explains Rose, "I then added a few of my own special touches which pay tribute to the region and refines the diners overall experience”.

The menu features Hunter Valley Cheese Factory artisan cheese, olives, oils, fruit pastes, pates, local breads & accompaniments and is made for two or more people to share.

Cheese made on site and seasonally available for selection included Fromage Blanc, Brie, Washed Rind, & Blue Vein Cheeses, a small selection of cheddar and goats milk cheeses are also available.

Wines to accompany the cheese boards include McGuigan Semillion & Pinot Gris or your choice of Espresso Coffee or Tea. A range of the cheese board ingredients are available for sale in their Cheese & Regional Produce Epicurean Tasting Rooms.

Bookings are not essential (unless the dining party is over 10 persons) and platters are served daily 9am to 5.00pm. If you would like to enquire further please contact The Hunter Valley Cheese Factory on 4998 7744.

18

THB OCTOBER 2013

OCTOBER 2013 THB

19

! e g a l l i V e h t t A SPEND THE DAY Friendly - Vibrant - Chic - Fun - Unique and Inspiring, Hunter Valley Gardens Shopping Village has it all!

created a exceptional shopping and dining experience for visitors and locals alike.

Imagine this.... over 23 boutique shops and restaurants clustered among landscaped gardens, with ample parking, an enclosed children's playground and a relaxed and friendly (no stress) atmosphere. Why would you bother to shop anywhere else?

With an abundance of choice, every visitor is sure to find that special something. Hunter Valley Gardens Shopping Village has a welcoming ambience and village charm that makes everyone feel like a local. And if you need a break from shopping, relax with a coffee at your choice of cafés, or simply take a stroll through the beautiful gardens.

Hunter Valley Gardens Shopping Village offers a unique shopping experience, combining pleasant shopping, smaller crowds and easy access. And best of all it is just up the road - in fact it's right on your doorstep!

Boasting fabulous restaurants, cafes, galleries, fashion, home-ware, gift Visit Hunter Valley Gardens Shopping Village on Broke Rd at Pokolbin—it’s shops and numerous other boutique specialty shops and attractions as right at the entrance to Hunter Valley Gardens. For more information visit well as the best salon in town, Hunter Valley Gardens Shopping Village has the website www.HunterValleyShopping.com.au.

20

THB OCTOBER 2013

If you are looking for something a little bit different then take a drive down Hermitage Rd and visit DenMar Estate where you can taste from a small selection of superb estate grown wines or have a relaxing and casual meal at Cafe DenMar while soaking up the views of the Brokenback range and surrounding vineyards.

The wines on offer at the cellar door include Semillon, Chardonnay, Pinot Noir and Cabernet Sauvignon - all made from grapes grown on the property, making them true 'single vineyard wines'. Their 2009 Chardonnay is exceptional and has just won a gold medal at the Hunter Valley Boutique Wine Show.

From October, Cafe DenMar is open on weekends only and serving a selection of delicious, well priced, light meals such as Atlantic salmon & salad or steak & salad. So make sure you pop in ...it's worth the visit.

The Hunter Valley Steakhouse has to be one of the most refined and enjoyable dining venues in the Hunter - with its modern yet gracious atmosphere and well spaced, white clothed tables and candles - just perfect for setting the mood for a memorable dining experience.

The menu is extensive and provides Ă la carte menu options as well as a ''table d' hotel'' menu which offers diners a superb but limited number of entrees, main courses and desserts and at a very good price. This is also where French born Executive Chef, Jean Marc Pollet ''struts his stuff''... with a menu that features the highest quality local grain and pasture fed beef along with many other dishes. Whilst the menu is heavily influenced by quality beef, lovers of seafood and pasta will not be disappointed with a large range of enticing dishes to choose from.

And after dinner? Well - why not try the Lodge Bar for an after dinner beverage and see where the night takes you ...

OCTOBER 2013 THB

21

22

THB OCTOBER 2013

FOCUS ON

PETER CARPENTER (ALSO KNOWN AS “CHOCO�) | CHOCOLATIER at HUNTER VALLEY CHOCOLATE FACTORY

Peter has been making chocolate confectionary at his family business - The Hunter Valley Chocolate Company for almost 16 years but that was not part of the initial career path he had set for himself.

Growing up in the bush around Roma in Queensland and on the beaches of the Gold Coast, Peter's first passion was photography - studying art and photography at Griffith University in Brisbane for 3 years and working as a cadet photographer with the Gold Coast Bulletin for 2 years. His first role as a photo journalist was with the Queensland Country Life Newspaper before deciding to travel to London in 1989 where he lived for the next 8 years. In London Peter worked in a variety of pubs before taking on the role of Area Manager for Samuel Smith Brewery where he was responsible for managing a number of their pubs.

Peters passion for photography continued unabated and he continued to chase work as a freelance photographer in his spare time (when he wasn't playing cricket). Much of his work came from the sport and music industries and Peter would often be busy doing photo shoots of live bands that include The Prodigy, Jamiroquai, Marilyn Manson and Jethro Tull. A major highlight was taking some notable shots of the Rolling Stones.

With things moving in a positive direction, Peter and a college friend made the bold decision to open a photographic studio inside a three-level warehouse in London which once housed the esteemed Hammond Organ Company. They worked from there for a number of years.

From Rock to Choc: By 1997 photography was fast moving into the digital era which proved to extremely expensive for photographers who had invested heavily in film photography. Believing that his skills as a professional photographer were becoming obsolete, Peter made the decision to return to Australia.

It just so happened that at that time his parents had taken up the opportunity to set up a chocolate business in the Hunter Valley and Peter was invited to get involved. Peter attended a chocolatiers course at the William Angliss College in Melbourne and shortly after started manufacturing from the Hunter Valley Gardens store before moving to the current location in Lovedale. His life as a chocolatier had begun and for Peter it proved to be an excellent decision as chocolate soon become an integral part of the whole food and wine experience for visitors to the Hunter Valley.

Peter is married to Kate who grew up in Lochinvar and together they have a six year old daughter - Lucinda. When not at work, Peter is chasing waves at Newcastle beach, fishing for flathead around Stockton and the Bay or building ''Fairy Gardens'' with Lucinda.

OCTOBER 2013 THB

23

WHAT’S NEW IN FOOD

WINE..FOOD..MUSIC A Melodious Match Concert Season kicks off in the Hunter Valley this month with Opera in the Vineyards and Jazz in the Vines gracing our vineyards ahead of a spate of local and international acts.

Good wine, delicious food and great music just go together. They represent all the good things in life and as a nation of proud wine and food lovers, we enjoy nothing more than a lively festival with plenty of fine wine, delicious food and great entertainment. Individually, they enhance each other. Together they move us to feel more, to feel differently, and to feel better.

As was once famously said by Michael Broadbent - renown British wine critic, writer and auctioneer, ''Drinking good wine with good food in good company is one of life's most civilized pleasures''.

This couldn’t be more true than here in the Hunter Valley. A visit to the Hunter Valley is no longer about just tasting wines. With our award winning restaurants, celebrated chefs, extensive selection of gourmet produce and year long music festivals - food and music now play an integral part of the overall Hunter Valley experience.

Whether it be a music festival in Wollombi, celebrating the June wine and food month, blessing the annual grape harvest, partying at the Lovedale Long Lunch, getting in the mood at Opera in the Vineyards and Jazz in Vineyards, chilling out to the music of local musicians or dancing in front of international artists at an outdoor vineyard concert - it's all taking place in the Hunter Valley - all year long.

Hines, James Morrison, The Bamboos, Bob Barnard, Jan Preston, The Shuffle Demons and The Admirals Own Big Band.

Each year the Hunter Valley attracts an increasing number of local and international artists to perform in outdoor concert arenas at local vineyards - a fast growing trend in the music industry. This year Bernard Fanning and Sarah Blasco ''kick off'' the concert season performing at Bimbadgen on the 2nd of November as part of the 'Day on the Green Concert Series. They are shortly followed by Fleetwood Mac performing at Hope Estate on the 16th of November. Leonard Cohen makes his second trip to the Hunter Valley performing for A Day on the Green at Bimbadgen on the 23rd of November.

Alicia Keys also returns to the Hunter Valley this year, but this time to perform at Hope Estate on Saturday 14th December.

Bruce Springsteen and The E-Street Band will also be playing at Hope Estate on the 22nd of February next year as part of Springsteen's Australian tour - his second visit in as many years after a decade-plus absence from Australian venues.

One event not to be missed ..... and an event that truly celebrates the joys of great wine, food and music is the annual Lovedale Long Lunch one of the most well known and popular wine, food and music festivals to This month we have Opera in the Vineyards on the 19th of October. This be held in the Hunter Valley. Held amongst the picturesque vineyards of years event heralds the 18th annual celebration of food, wine and opera, Lovedale in May each year, the Lovedale Long Lunch is a wine and food held at the historic Wyndham Estate Winery and presents two of lovers delight attracting over 20,000 people to the two day event. The Australia’s hottest singers, the international soprano Anna Leese and the Lovedale Long Lunch is a once a year opportunity to indulge your senses, ever popular David Hobson. It is said that even the ‘opera-shy’ will be taste world class wines, indulge in delectable cuisine and dance the familiar with the unforgettable masterpieces, brought to vibrant life with a weekend away to some of the best live music in the Hunter Valley. full orchestra under the stars, on the banks of the Hunter River.

So mark your diaries and come celebrate all things to do with wine, food Also held in October is the annual Jazz in the Vines music festival held at and music in Australia's oldest and most well established wine region and Tyrrell's Vineyard on October 26th. Jazz in the Vines is about music - jazz, enjoy a feast of celebrations and festivals held throughout the year. soul, funk, jazz-rock, modern, traditional and enjoying good food and wine Image Courtesy of Bimbadgen. amongst family and friends. This years confirmed artists include Marcia

24

THB OCTOBER 2013

OCTOBER 2013 THB

25

WHAT’S NEW IN FOOD

Under the Table October comes with warmer days and nights as we edge ever closer to Summer. This is the month that is just perfect for a late morning breakfast or brunch and even dining ALFRESCO at one of the many local restaurants and cafes dotted around the Hunter Valley.

Here are some of the latest happenings on the local Food Scene.

Raise your Hats! The 2014 SMH Good Food Guide recently released their reviews of the state’s best eateries, with coveted one, two or three hat ratings being the ultimate reward. Five Hunter based restaurants received hats: Bistro Molines at Mount View, Muse Restaurant on Broke Rd in Pokolbin and Muse Kitchen on Hermitage Rd in Pokolbin - all earning a one chef’s hat. Also receiving a chefs hat was Newcastle restaurant Restaurant Mason with another Newcastle eatery Subo earning two hats.

Emerson's Cafe & Restaurant - now at Adina Vineyard in Lovedale: Award winning restaurant Emerson's Cafe & Restaurant (formerly Emerson's at Pokolbin) has moved to Adina Vineyard in Lovedale.

Emerson's is considered one of the Hunters finest restaurants winning Best New Restaurant in 2011 and the AGFG Chef Hat in 2011, 2012 and 2013. Ph: 4930 7029.

Dine at the CHEF'S TABLE" at Emerson's Cafe/Restaurant: A must and a first in the Hunter Valley is the "CHEF'S TABLE" at Emerson's Cafe/ Restaurant which will be offering an exclusive experience to dine in smack bang in the middle of the Kitchen and see all the action during dinner service. This is a great way to dine and see how the kitchen runs and see how your meal is being prepared. To enquire about their Chef's Table. Ph: 4930 7029.

New Restaurant: TUK TUK Hunter Valley Burger Company is the latest restaurant to open in Wine Country. Located at the Tempus Two complex and open 7 days a week - TUK TUK is serving sensational burgers, hotdogs, skewers and rolls. Great views and even better prices. Ph: 4998 6980.

Fireside Sundays at Twine Restaurant - Greek Dining. Fireside Sundays at Twine Restaurant is about cooking over an open fire to create a unique casual dining experience. It starts with a house made mezze plate followed by the fireside dinner (Greek) and a tantalizing dessert. Every Sunday at Twine Restaurant from 5:30pm last bookings 7:30pm. Cost: $45 pp (kids under 12 eat free). Ph: 4998 7449 Enjoy Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Multi-award winning Executive Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330.

The Deck Cafe at Gartelmanns Wine Estate in Lovedale is now open for business and is serving breakfast and lunch 5 days a week from Saturday to Wednesday. Ph: 4930 9007.

Locals Night at The Verandah Restaurant on Sunday the 13th of October, with the theme "German Night''. The evening starts at 6:30pm with complimentary canapes and bubbles, followed by a 5 coarse Tapas Style degustation. $50 per person BYO No corkage. Ph: 4998 7231 RidgeView Restaurant is having their Spring in Season Dinner on Friday 22nd of November. Dinner includes 4 courses plus canapes with a glass of ''sparkler'' pinot noir/ chardonnay. Cost $65 pp or $85 pp with matching wines. Ph: 6574 7332 For a comprehensive list of local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas - see the latest issue of Wine & Dine Hunter Valley.

IT’S TIME TO BOOK YOUR

Christmas Party!

We hate to say it but yes—Christmas is just around the corner so there’s no better time to book your group or staff Christmas Party. The Verandah Restaurant, The Deck Café and Twine Restaurant are all taking bookings now for Christmas festivities and you’ll need to get in quick as all three venues are set to book out quickly.

Each restaurant has put together a menu to suit every taste, group size and budget and the friendly staff are happy to discuss options and other requirements to ensure your Christmas Party is as memorable as the views each restaurant enjoys. Info can be found throughout this month’s magazine.

COMING UP November

UNTIL 17TH NOVEMBER—ROSE SPECTACULAR at Hunter Valley Gardens Take the opportunity to see Hunter Valley Gardens blooming with hundreds and thousands of rose blooms, throughout the annual Rose Spectacular. See 35,000 rose bushes in over 125 different varieties. The majority of the roses are grown at Hunter Valley Gardens and are of the fragrant variety, after all, a rose without perfume just isn’t a rose! Includes rose talks and demonstrations. For more info visit www.hvg.com.au SATURDAY 2ND NOVEMBER—BERNARD FANNING WITH SARAH BLASKO IN A DAY ON THE GREEN at Bimbadgen Fanning is set to bring his acclaimed ‘Tea & Sympathy’ and ‘Departures’ albums to the stage on a warm summer’s night against the back-drop of the beautiful Hunter Valley. Special guests on the tour – also making their A Day On The Green debut – will be the iconic Cruel Sea, along with the incredible Sarah Blasko and the charming Bob Evans. For more information & tickets visit www.adayonthegreen.com.au.

SUNDAY 10TH NOVEMBER —LOVE ON THE LAWN WEDDING FESTIVAL at Tower Estate An innovative, personality filled wedding festival, completely unlike anything Australia has hosted previously. The day will boast live entertainment, wine tastings, food sampling – all complimented by the opportunity to meet with the most inspirational vendors the Hunter Region has to offer. This is definitely not an expo but a FESTIVAL – the event space will be the picturesque lawns of the stunning Tower Estate.

For more information visit www.loveonthelawn.com.au SATURDAY 16TH NOVEMBER—FLEETWOOD MAC at Hope Estate One of the world’s truly legendary bands, FLEETWOOD MAC - Stevie Nicks, Lindsey Buckingham, John McVie and Mick Fleetwood – are set to bring their signature harmonies, chemistry and classic hits to the stage. With a career spanning more than four decades and global album sales amassing more than 100 million, Fleetwood Mac live is not to be missed.

17TH NOVEMBER UNTIL 26TH JANUARY—CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens Open every night (excluding 25th December) this is a magical event the whole family will enjoy!

Exciting new displays and over a million Christmas lights on show throughout designated areas of Hunter Valley Gardens. Including special guest Santa, entertainment with festive food and beverages available for purchase on-site. Also have your photo taken with Santa by a professional photographer. Village Shops and Cafes open late on selected evenings.

Special night rates apply. For more information visit www.hvg.com.au SATURDAY 23RD NOVEMBER—LEONARD COHEN IN A DAY ON THE GREEN at Bimbadgen Critically acclaimed music legend Leonard

Cohen will return to Australia and to Bimbadgen. The shows are an encore to Cohen’s five a day on the green concerts during his 2009 tour – his first here in 25 years – which are still fondly remembered as amongst the greatest the popular winery series has ever staged For more information & tickets visit www.adayonthegreen.com.au.

26

THB OCTOBER 2013

OCTOBER 2013 THB

27

Disc

HunterValleyShopping.com.au

Shop BEAUTIFUL

THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous

boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing.

CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store.

GEMS4U Visit Gems4u and select from a wonderful

range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates.

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings

Dine

Savour

AND THE WINNER IS OSCARS Serving tasty HUNTER VALLEY CHOCOLATE COMPANY gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355.

BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet.

This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605.

THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

Pamper

Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours.

Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Mount Eyre/Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas.

and personal giftware unlike anything else on offer in the ZEN HAIR SKIN BODY A full Hairdressing Salon valley. and Beauty Spa in one location, innovative & deluxe THE WAITERS FRIEND A great selection of quality treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844. kitchenware and barware and some of the best prices anywhere in Australia.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and VILLAGE BOOKS A fantastic range of fiction, nonPutt Putt Golf Course—fun for the whole family! Win fiction, and children’s books and a unique collection of cash & prizes! Phone 4998-7896. quality toys, games, souvenirs and gifts.

POKOLBIN CONVENIENCE STORE In the heart WILSON & HUNTER Summer is heating up at Wilson of the village is a genuine general store servicing the and Hunter with a burst of colour. The latest from Camilla, Pokolbin area with everything you might need while Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, visiting the Wine Country.

Bleu Blanc Rouge,Tilly Rose,Tolani and more…

POKOLBIN VILLAGE PHARMACY Offering you WINE GLASS GALLERY An extraordinary gift gallery friendly, professional service as well as a wide range of BROKE ROAD, stocking unique colourful wine glasses, original artworks, products: full PBS prescription service, medicines, POKOLBIN homewares, hand bags, jewellery, shot glasses, vitamins, skin care, cosmetics, hair care, fragrances, OPEN 7 DAYS magnets, souvenirs & much more. sunglasses and much more. Phone 4998 6677 FROM 10AM

Play

Essen-