The Hunter Blackboard | August 2016

The No.1 magazine for visitors to Hunter Valley Wine Country

AU G U S T 2 0 1 6 | I S S U E # 1 1 4

BLACKBOARD

Big Red CLASSIC HUNTER

Big Reds

HAVE YOUR CAKE And Eat it Too! IT’S A DOGS LIFE

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

August

13TH AND 14TH AUGUST |AROMA: COFFEE & CHOCOLATE FESTIVAL | Riverside Carpark, Maitland | Aroma Coffee and Chocolate Festival is a

celebration of winter comforts, featuring some of the Hunter’s finest baristas, roasters and chocolatiers. This fine food affair includes an interesting and diverse demonstration program and local experts sharing their knowledge and expertise on the leading styles of coffee and chocolate. This year’s festival includes 90 stalls featuring quality coffee, chocolate, gourmet comfort food and produce, a kids area, street art, pop-up barber shop, laneway café and music program. Entry to the festival is free. For more information, please visit www.maitlandaroma.com.au

18TH TO 28TH AUGUST | MORPETH'S WEIRD AND WONDERFUL TEA PARTY | Morpeth Gallery | Morpeth's Weird and Wonderful Teapot and

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Copyright © 2016 WCP Media.

Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE from 1st August 2016 until the 31st August 2016 inclusive or while stocks last.

Tea Cosy Exhibition at Campbell's Store is a free visual extravaganza featuring the amazing creativity of teapot makers from all over Australia and around the world. All teapots are for sale, along with tea infusers, tea towels, tea books and hundreds of tea cosies. Alongside the exhibition, there will be a Novelty Tea Cosy Competition, tastings of organic teas, honey, gingerbread, chocolate dessert puddings and sweet butters. For more information, visit www.campbellsstoremorpeth.com

26TH TO 28TH AUGUST | NEWCASTLE FOOD & WINE EXPO | Newcastle Entertainment Centre | Now in its 4th year, the Newcastle

Food & Wine Expo is back to bring the foodies and wine connoisseurs of Newcastle celebrity chef cooking demonstrations, culinary presentations and over 100 exhibitors. Enjoy FREE tastings and samples from some of Australia’s best gourmet food and exquisite wine producers and see kitchenware demos of the latest products for you to try at home. For more information or to purchase tickets, visit www.foodandwineexpo.com.au

SATURDAY 27TH AUGUST | ST PHILIPS SPRING FAIR | St Philips Christian College, Nulkaba | St Philip’s Spring Fair is back bigger and

better than ever! This year’s event will include 80 market stalls, helicopter rides, amusement rides, showbags, gourmet food, vintage cars, live entertainment PLUS two new events. This year they are hosting their first professional woodchopping competition with 7 events and up to 35 axemen competing. Their first exhibition pavilion, 'The Gourmet Palette’ will include displays and competitions in Art, Cooking and Textiles. The fair is open from 10am to 3pm.

SUNDAY 28TH AUGUST | 2016 POOCH PICNIC | Pepper Tree Wines |

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Pepper Tree Wines invite you and your furry friends to join them for their annual Pooch Picnic on the luscious grounds adjacent to their Cellar Door.

The dog friendly, fun filled picnic day will include training demonstrations and trick shows by The Wonderdogs, pet pampering and competitions. Wine, food and coffee will be available for purchase as well as picnic hampers for 2 for $55 (book in advance). Entry is a gold coin donation to be donated to Dog Rescue Newcastle. All social dogs are welcome however they must be on a leash. For more information, visit www.peppertreewines.com.au

27TH & 28TH AUGUST | WOLLOMBI COUNTRY FAIR | Wollombi |

Now in its 8th year, the Wollombi Country Fair is the biggest event of the year for the historic village of Wollombi, combining all the best elements the little town has to offer such as the popular scarecrow competition, small farms trade show, historical re-enactments, horse and carriage tours and much more. Fresh produce, wine and delicious local food, artists and craftspeople, performances and live music and of course the fabulous Lantern Parade and bonfire at The Wollombi Tavern is sure to make for a great weekend! For more information, visit www.wollombicountryfair.com.au WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS There’s something about red wine that conjures images of winter... sitting in front of a raging fire, glass in hand with a roast in the oven… It really is a lovely time of the year in the Hunter Valley— which isn't traditionally known as a winter destination, but is fast gaining a reputation as an ideal “cold weather” retreat.

As we near the end of what seems to have been a relatively mild winter, this month we celebrate the red wines of the Hunter Valley in our BIG RED issue, and take a look at some of the classic red varieties that the Hunter Valley is renowned for.

who, after realising that they were spending more time in the Hunter Valley than their home in Sydney, moved here permanently to open Darkhorse Vineyard. We talk to them about the transition to country living.

We also talk to Chef Brian Duncan about Hunters Quarter, his new restaurant and why packing up his family to make the “tree change” to the Hunter Valley has been the realisation of his ideal lifestyle.

When doing the rounds of the wineries, it’s difficult not to notice the everpresent cellar door pooch and the warm welcome that follows from the moment you arrive. They all have their own personalities and talents, and this month we meet a few of them and find out what makes them tick (no pun intended!)

There’s some new kids on the Wine Country block – from restaurants to tours to cellar doors – they’re all making an impact on the local scene by providing great new services for visitors. Amongst them are newbie vignerons Martin and Olivia Pukanic,

Can we tempt you with a delicious scone with jam and cream? How about a cucumber sandwich while you decide from a variety of delicious teas? If you’re a fan of the “High Tea”, then you’ve come to the right place as a number of venues around the area serve up these tasty treats accompanied with some other local delights – sparkling wines.

As we move into the warmer months the landscape of the valley is set to change and we will shortly be talking about budburst, so enjoy the last of the joys of winter, savour those reds and see you in Spring.

Enjoy!

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Contents 8

MAKING AN IMPACT

They may be relatively new to the Hunter Valley wine or food scenes, but these newcomers have all made their presence well and truly known in a short period of time.

BIG HUNTER REDS

10

IT’S A DOG’S LIFE

17

DARK HORSE VINEYARD

18

IT’S HIGH TEA TIME

26

HUNTER BLACKBOARD MAP

32

This month we celebrate the classic Hunter Valley red wine varieties and share with you 6 of our favourite red wines!

Dine at the divine Circa 1876 until the 30th of August 2016 with our decadent 5 Course Tasting Menu for $120 per person (food only). Mention this ad to receive a complimentary glass of our Roscrea Estate wine.

Our own bees supply bush honey, free range chickens offer up our eggs each day, and a lush, bountiful kitchen garden is lovingly tended to by Chefs with a passion for presenting you produce that comes light on carbon footprint and high on flavour.

Sink into the rich soil of Circa 1876 and transport yourself to a truly exceptional dining experience.

Bookings are essential: info@circa1876.com or PH (02) 4998 4998

There is no warmer greeting at a winery than seeing an excited wagging tail or being on the receiving end of a sloppy doggy kiss.

This month we get to know some of the local resident pooches!

We talk to Martin and Olivia Pukanic to find out what inspired the young Sydney couple to start one of the most exciting and promising wineries in the Hunter.

There is a sense of luxury that comes from sipping tea and indulging in cucumber sandwiches and scones and jam and cream.

The Hunter Blackboard’s handy guide to finding your way around Wine Country.

64 Halls Road, Pokolbin NSW 2320 www.theconventhuntervalley.com 3 | AUGUST 2016 thb

WHAT’S HOT IN THE HUNTER HEALTH + WELLNESS AT HOME Golden Door have released their new cook book, a collection of 110 recipes for you to create wholesome delicious food at home. Unlike other cook books, they don’t over complicate things, it is just healthy food at its best: simple, nutritious and tasty.

Featuring Golden Door favourites such as coconut pancakes, quinoa and vegetable burgers, Moroccan chicken tagine and avocado and carob tart, this book embodies the Golden Door spirit and offers you a calming and inspiring approach to food and nutrition.

RRP $49.95. Available online at www.goldendoor.com.au

DID SOMEONE SAY... Chocolate?

Sandalyn Estate is not just somewhere to indulge in premium wines, taste olive oils and balsamic vinegars, or enjoy pasta and sushi making classes... They are also the place in the valley to go to for the ultimate gift (or a little something for yourself) Max Brenner Chocolate!

Kokedama, literally translated from Japanese, means “Moss Ball” and is actually a form of bonsai. The plant is grown to a small size, and then transplanted inside a bundled ball of specialised moss. Plant choices can vary from orchids, grasses, ferns, perennials or even herbs. They’re a great way to bring the outdoors to your home and are easy to care for.

Hangin’ Spaces create a great range of kokedama that you can hang indoors and out, be placed in a bowl, or displayed on some other decorative object.

WHERE Handmade in the Hunter Markets at Kevin Sobels Wines every second and fourth Saturday of the month (August dates are the 13th and 27th).

Hearty Winter Warmer Special To celebrate our ‘Big Red’ issue, The Deck Café is offering a special for the month of August - Beef paired with Red Wine for only $30!

WHERE Sandalyn Wilderness Estate, 162 Wilderness Road, Lovedale.

For more information about any of the above or to book a private tasting, phone the cellar door on 4930 7611 or visit www.sandalyn.com.au

EDITORS PICK

AUGUS

T

WOLLOMBI COUNTRY FAIR Need another reason to explore Wollombi? With this areas small town country charm, beautiful and scenic national parks, unique vineyards and historic ties you shouldn't need another reason. However on the 27th and 28th of August, Wollombi will come alive with the annual Wollombi Country Fair!

This years fair includes wine tasting, food and local produce stalls, arts and craft market stalls, street and musical entertainment, a scarecrow competition, fire brigade parade, horse and carriage tours, small farms expo plus lots more!

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One of the hottest trends in gardening and home décor at the moment is kokedamas.

SPECIAL OFFER...

If the above hasn't enticed you already, then we won't need to tell you just how scenic and beautiful their cellar door is.

It's everything you want in a wine and food experience!

A day at

HANGIN’ SPACES

Enjoy slow braised beef bolar blade with creamy garlic mash, caramelised onion and beetroot relish paired with a glass of your choice of Gartelmann Shiraz, Merlot or Cabernet. Yum! WHERE The Deck Café, Gartelmann Wines, 701 Lovedale Road, Lovedale. Phone 4930 9007. www.deckcafelovedale.com.au

The festivals most popular event, the Lantern Parade, will be held again at dusk on the Saturday.

Everyone has the chance to join in the fun and light up the evening! As Sydney’s Taronga Zoo turns 100 this year, the theme is “Animals, Taronga Zoo style”.

Workshops will be held every Sunday in August on the green next to Wollombi Real Estate from 10am to 1pm, with everything you need provided (with a small charge to cover costs). If you’d prefer, you can make your own lantern and bring it with you on the night - there are instructions for a pyramid lantern on their website.

For more information about the program, exhibitors and accomodation visit www.wollombicountryfair.com.au

UPCOMING EVENTS Spring Festival of Flowers 1-30 September 2016

GLOBETROTTING

THOUSANDS OF ANNUALS IN BLOOM

Through the Gardens

Located in the heart of Wine Country, the flowers, fountains and shopping village at Hunter Valley Gardens can add some variety to your winery-hopping schedule. There is something for everyone during a relaxing family outing to Hunter Valley Gardens. Children can spend hours at the themed Storybook Garden and adults can be immersed in the richness of the colour and perfume or sit quietly and contemplate.

It is hard to believe that one couples lifelong dream has resulted in this modern day Eden. In a horticultural standard that you won’t see elsewhere in Australia, Hunter Valley Gardens spans 60 acres, includes ten stunning themed gardens, eight kilometres of walking paths, more than six thousand trees, one million ground covers and six hundred thousand shrubs.

Discover the many different corners of the globe as you wander through the ten themed gardens. Cross the green Chinese slate as you enter the Chinese Moongate Garden through the traditional Moongate flanked by two bronzed Temple Guardians. All the traditional elements of a Chinese garden are present including rugged rocks, Gingko trees, Bamboo and, of course, a happy Buddha!

Find harmony, balance and serenity amongst the 2-storey traditional pagoda and water lilies in the Japanese and Korean inspired Oriental Garden or follow the spicy aromas of the curry plants through the 180-year-old antique elephant gates to the Indian Mosaic Garden.

The largest of its type in Australia, the Formal Garden was influenced by the grand garden designs of France and England, featuring rose bushes and perfectly manicured hedges. Similarly, as you enter the Border Garden you will be surrounded by intricate floral patterns contained within manicured box hedging. Designed to reflect the classic French Parterre style of garden and featuring marble water features, this truly is a place of romance and elegance.

Experience a taste of the Mediterranean when you enter the Italian Grotto Garden. Featuring a statue of St Francis of Assisi (Patron Saint of Animals and the Environment), the garden is lined with pink Wisterias, cascading Geraniums and a rustic gazebo to appreciate the stunning garden views.

For more information about the Hunter Valley Gardens, visit www.hvg.com.au

Spring Cruiz-In 25 September 2016

SPECTATOR ENTRY FREE! LOCATED IN THE HUNTER VALLEY GARDEN S SHOPPING VILLAG E

Rose Spectacular 15 October-13 November 2016

HUNDREDS & THOUSANDS OF BLOOMS Nestled at the foothills of the Brokenback Ranges, in the heart of the Hunter vineyards is the magnificent Hunter Valley Gardens. With ten internationally themed display gardens and a variety of annual events, the Gardens is great for the whole family.

02 4998 4000 - hvg.com.au - Broke Road Pokolbin

5 | AUGUST 2016 thb

THE STAGE is Set! The Hunter Valley is internationally renowned for its world-class wines, great restaurants, picturesque scenery and unbeatable gourmet produce. However, few people are aware of the depth and diversity of the Hunter Valley music scene.

From Opera to Rock, there is a music event to cover all genres this Spring in the Hunter Valley.

The music season kicks off with the Wollombi Music Festival on Saturday 24th September. Now in its 7th year, the Wollombi Music Festival is fast becoming one of the most loved small festivals in the land with a line-up and energy that belies the term “boutique”. This year’s line-up includes the Lachy Doley Group, Kallidad, The Fumes, The Royal Artillery and many more. For more information and ticket sales, visit www.wollombimusicfestival.com.au Following the success of last year’s inaugural event, Dashville Skyline returns bigger and better this year from Friday 30th September to Sunday 2nd October. Performing at the boutique Americana celebration includes rock icon Brian Cadd, San Franciscan folk and bluegrass band The Brothers Comatose, former local songwriter Melody Pool, plus many more. For more information and ticket sales, visit www.dashville.com.au If sitting in an open-air amphitheatre, glass of wine in hand and enjoying opera beneath the stars sounds more like you, don't miss Opera in the Vineyards at Roche Estate on Saturday 8th October. Join sopranos Natalie Arovan and Greta Bradman, tenor David Hobson, international tenor Richard Troxell (USA) and Maestro Brian Castles-Onion as they present a delightful program of romantic arias, duets and comic ensembles by the great composers Mozart, Rossini, Puccini and Verdi. For more information and ticket sales visit www.operainthevineyards. com.au Symphony and rock music will combine for one magical evening with Rock Symphony in the Vines - The legendary music of David Bowie at Hope Estate on Saturday 15th October. World renowned conductor George Ellis will lead the charge with the Australian Symphony Orchestra and the

thb 6 | AUGUST 2016

The crowd at Opera in the Hunter, Roche Estate.

Ziggy Band featuring members of Baby Animals, The Whitlams, Jimmy Barnes Band and The Badloves. Having recently come off the highly successful ‘Ziggy – Songs of David Bowie’, it’s only fitting that singers Jeff Duff, Steve Balbi and Brydon Stace reunite for this very special, one off show. For more information and ticket sales visit www.hopeestate.com.au It is the end of a musical era in the Hunter Valley with the last ever Jazz in the Vines being held at Tyrrells Wines on Saturday 29th October. They are definitely going to go out with a bang, with a line-up including James Morrison, Leo Sayer, Mental as Anything, Lisa Hunt, Emma Pask, John Morrison’s Swing City Big Band, Monica Trapaga and more. For more information and tickets visit www.jazzinthevines.com.au Described as “intimate musical glory at its sweetest roots”, Folk in Broke returns to picturesque McNamara Park in Broke on Saturday 12th November. The great line-up of artists includes Bakoomba, Black Bird Hum, Mitch Power, Liz Stringer, The Coconut Kids, Australia’s Got Talent Winner Fletcher Pilon and many more. With a musical footprint encompassing folk, blues, country, roots and world, it is sure to be a celebration not to be missed. For more information, visit www.folkinbroke.com.au A day on the green concerts at Bimbadgen Estate always deliver killer line-ups and the shows that have been announced for this season will not disappoint. On Saturday 5th November, triple headliners You Am I, Something for Kate and Spiderbait will demonstrate exactly why they have been so influential to the Australian rock culture.

They will be joined by equally loved and hard rockin' Jebediah and Melbourne punksters The Meanies to open.

On Saturday 19th November, legendary singer-songwriter Rodriguez will be taking to the a day on the green stage, with special guests Xavier Rudd, Russell Morris, Archie Roach and Mark Wilkinson. For more information and ticket sales visit www.adayonthegreen.com.au

FREE Live music @ Pok ol SECOND an d LAS bin Village on the T Sunday of the month

Check out whats happening on

Hermitage Road NEW MATILDA BAY BREWHOUSE HUNTER VALLEY Smelly Cheese Shop Chocolate and Jam Company Winemakers Outlet General Store Buon Cibo Restaurant Tempt and Vixen Giftware Pokolbin Village Accommodation MMG Photo & Cinema

Winemakers say, “It takes alot of great beer to make a Hunter wine...”

What better way to finish off a hard day of wine-tasting than with a cleansing ale. We have 12 amazing craft beers for you to look at, analyse and taste… experience the unique Beer Tasting Paddle with tasting notes.

NEW LA GLACE GOURMET PRODUCE & DESSERT BAR La Glace is the oldest and probably best confectionary in Denmark.

Founded in the middle of old Copenhagen in 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors.

In the best of Danish tradition, please come in and visit La Glace Dessert Bar at Hunter Valley Resort for the freshest Ice Creams, Chocolate, Cakes, and of course coffee. Did we mention our range of gourmet produce?

NEW SEGWAY TOURS The Hunter Valley has finally got a guided Segway Tour. Explore this historic region famous for its world class wine on your very own Segway! This amazing adventure starts off at the brewhouse at Hunter Valley Resort, before entering the off road tracks / trails of this vast bush land property and travelling along an old 1880’s stock route.

So make sure you bring your camera, it’s an experience not to be missed!

relax, unwind

& rejuvenate at Golden

Door

HUNTER WINE THEATRE At 11am & 2pm, see the 15 min movie following a grape through the winemaking process into the bottle.

The wine tutorial afterwards is a must do. Groups welcome.

HERMITAGE ROAD CELLARS 49 different wines from 12 small Hunter producers, all at the one Cellar Door. Must be the largest selection of wines in the Hunter.

BINNORIE CHEESE DAIRY Arguably the best locally made cheeses in the area. You have not experienced the best cheese the Hunter has to offer if you miss this place.

HUNTER VALLEY WINE SCHOOL Every day at 9am, the 2 hour Wine School includes a Vineyard inspection, experience the winemaking process, learn how to taste and blend wines. Finally, a personalised Wine Appreciation Certificate. Bookings essential.

HEAVENLY HUNTER MASSAGES Sally Margan’s Heavenly Hunter Massage Centre – the name says it all… Book in a Hawaiian Ka huna today.

Bookings essential.

BIG KIDS CANDY MAKING Make Rocky Road from scratch.

Big Kids = Alcoholic Rocky Road… Also great activity for families, minus the alcohol of course! (Min 8 pax – bookings essential)

Golden Door Health Retreat & Spa, Hunter Valley 165 Thompsons Road, Pokolbin NSW

Tyrrells

Broke Road

Hunter Gardens/ Cessnock Deasys Road

HUNTER VALLEY RESORT

Singleton/ Branxton

Mistletoe Lane

H ermitage Road

TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU OR VISIT GOLDENDOOR.COM.AU

facility. You travel along an old 1880’s stock route.. Kids can do the 20 minute pony ride too. Bookings essential.

d Roa rth

Spend an hour, half a day or a full day at our world-class spa combining spa treatments, use of the steam room and spa bath or simply take some well-deserved time out with a book or magazine in our spacious relaxation lounge.

WINE COUNTRY HORSERIDING Pokolbin’s only horseriding

Old No

Choose from our extensive range of transformative spa treatments including; luxurious body treatments, facials, relaxing hand and foot care, remedial and healing massages, our signature Watsu treatment and acupuncture.

COME AND EXPERIENCE THE QUIETER SIDE OF POKOLBIN. ••••••••••••••••••••••••••••••••••

For more information visit www.hunterresort.com.au or call 02 4998 7777

New England Highway

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MUST DO

A few of these “newbies” making a big impact in the Hunter Valley and worth visiting are:

Epicure Café Local favourite, Epicure Café is owned and operated by Andreas Burri and his partner Norma, who both share a passion for food.

With indoor and outdoor seating options and views over a picturesque dam, which is often active with birdlife, Epicure is the perfect place to relax and enjoy a delicious breakfast, a cup of coffee or an informal lunch after a morning of wine tasting. The café has been open for about 8 months and is fast becoming very popular with locals and also visitors.

Epicure Café

New and Making a

Big Impact From fine wine, world class restaurants, gourmet foods, beautiful accommodation and fabulous events, the Hunter Valley offers a taste of the good life. It’s the perfect escape for those wanting to relax and enjoy the local produce, be pampered in one of many day spas or tee off from one of four championship golf courses.

All things delicious come together in the Hunter Valley and its popularity as a wine region ensures there is always something new happening with new events, businesses and experiences opening every month.

The coffee served at Epicure is excellent and they keep it local by using beans from local Newcastle roasters - Peaberry’s. They also offer a fairly extensive list of beer and wine – some of which are available for tasting at the adjoining cellar door.

Located on McDonalds Road in Pokolbin, Epicure is open every day for breakfast and lunch and anything in between with dishes to suit everybody.

Dark Horse Vineyard Having opened just a few months ago, Dark Horse Vineyard on Wilderness Road in Lovedale, is already forging a reputation for setting high standards and quality, which is reflected in the new and stylishly renovated cellar door. Apart from wine, the cellar door has a wonderful range of homewares and gifts.

Owned by Martin and Olivia Pukanic, Dark Horse Vineyard comprises of five acres of Semillon and two acres of Chardonnay, which were first planted sometime in the 1960's. It is also home to some of the Hunters oldest Chardonnay and has consistently produced premium Semillon.

The wines are small batch, hand-picked, single vineyard wines and exclusively Hunter Valley.

Darkhorse is open Friday to Sunday.

All things bees and honey!

Free tastings daily of a huge range of local and not so local honeys Hunter Valley Gardens Village Pokolbin Entry through Ye Olde General Store… PH 4998 7191

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Zaih’s Café Located on Lovedale Road in Lovedale, Zaih’s Café was a long held dream of owners Michael Robinson and partner Alana, who share a passion for all things food, wine and coffee.

Zaih’s Café opened in February this year, with the philosophy of providing customers with the best coffee, café and bistro-style breakfast and brunch with a focus on quality and consistency at an affordable price.

With an impeccable career as a chef and a reputation for culinary excellence, Michael trained at The A terrine dish Bathers Pavilion in Balmoral and from Zaih's Café worked at renowned restaurants La Trompette in London and also Ortolan in Los Angeles. Upon returning to Australia he joined Justin North at Becasse (2 hats), where he worked for 5 years as joint Head Chef before launching Becasse’s Quarter 21 (one hat) as Head Chef.

hop-off bus service, where you can plan your own tour around Central Pokolbin without worrying (or arguing) about who will be the designated driver.

The iHop bus operates along a set route which takes around 70 minutes and has 13 Hops (stops) to explore the very best of local food, wineries, breweries, distillery, shopping and local attractions. The service operates five days a week (Thursday to Monday) from 10am to 5pm.

Explore your way, design your own tour and stop at where you want to stop and stay as long as you want to stay, before hopping back on the bus to your next chosen attraction.

Now you can also continue your day into the night by exploring the Hunter Valley after dark on a culinary delights tour with sit down matched cheese and wine tasting, a behind the scenes insight into a working winery, along with a three course dinner at different locations.

Tours operate on Friday and Saturday nights - bookings are essential.

Contact iHop on 0455 535 035.

Michael’s experiences at these world class restaurants are very evident in his food, with classic flavour combinations and the freshest local produce.

Zaih's is open Wednesday to Sunday for breakfast and brunch.

iHop Hunter Valley Finally! A Hunter Valley bus service for those that want to explore the area at their own pace and without having to drive!

Explore your own way with iHop!

Tim and Kristy Burness quit their successful careers in IT and finance and in June 2015 launched iHop Hunter Valley – the regions only hop-on

Hunter Valley

Horse Ridingures & Advent

Trail Rides for Beginners and Experienced Riders

Pony Rides • Family Rides • Picnics • BBQ’s • Breakfast Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals!

Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset

Hunter Valley

Reflections Day Spa

Enjoy a BBQ and sit around the wood fire after your horse ride!

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale So close to all of Wine Countrys attractions, yet you feel a million miles away..

DELUXE TASTING PACKAGE

30min Massage + 30min Facial + 30min Pedicure

$149 (normally $207)

•Massage • Facials • Body Treatments •Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN 7 days PH 4930 9006 • www.reflectionsdayspa.com.au

9 | AUGUST 2016 thb

WINE

CLASSIC HUNTER

Big Reds

BY QUENTIN VON ESSEN

Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality wines renowned for their thoroughly unique and distinctive style and aging ability.

led winemakers to use it to improve the depth of blended red wines, without sacrificing the fruit quality of the primary variety (e.g. Shiraz). Some producers use the variety for sparkling reds, and it is also used successfully for port-style wines.

Here you can find a diversity of red wines just perfect for those looking for something different.

Because this variety is especially resistant to fungal diseases Chambourcin is a variety that succeeds wonderfully in the Hunter Valley climate and is also most at home in the more humid regions of Coastal NSW and Queensland who all experience wet summers.

SHIRAZ

Australia's favourite red variety Shiraz is by far Australia's most important red variety and is tremendously flexible in its ability to adapt to virtually any combination of climate and soil. The Shiraz grape is said to originate from the RhĂ´ne wine-growing area of France but is now grown throughout the world and used primarily to produce powerful red wines, which can be both varietal or blended.

Shiraz is the Hunter's premium red variety and the most widely planted grape variety in Australia currently representing 40% of the total red grape crush and constitutes one fifth of all wine grape production in Australia.

The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, the wines become far more complex, full bodied, yet smooth and richly flavoured with some earthy tones.

Food Match: Shiraz is a good match with veal dishes, steak (especially peppery steaks), kangaroo, roast duck, Indian and Middles Eastern dishes, chocolate and smoked cheese

CHAMBOURCIN

Unique in so many ways Chambourcin is a relatively new purple skinned French-American hybrid grape that produces deep-coloured light to medium bodied wines with a full aromatic flavour, and no unpleasant hybrid flavours. It can be made into a dry style or one with a moderate residual sugar level, giving it a pleasant sweetness.

In Australia, the grape did not show up until the late 1970's, and is now a widely used variety with an intense dark colour that has now also

thb 10 | AUGUST 2016

Chambourcin wines are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who generally don't like red wine. Chambourcin wines also respond well to being oaked, a treatment which can produce vanilla or mocha flavours in the wine.

Food Match: When it comes to food, Chambourcin is a very versatile wine that will pair well with lighter meats, pork, lamb, sausage, poultry, pasta, cheeses and chocolate (or desserts made from the chocolate).

PINOT NOIR

The most romantic of wines Pinot Noir wines have been one of the strongest performing wines over the last three to four years and considered by some to be the next “wine fashion� - with plantings of pinot in Australia increasing from 4200ha in 2006 to 4800ha in 2012.

With its origins in France, the Pinot Noir grape is a light skinned, aromatic grape and one of the oldest grape varieties to be cultivated for the purpose of making wine.

While widely considered to produce some of the finest wines in the world, it is just as well recognised for being a difficult variety to cultivate. Pinot Noir is very sensitive to wind, frost, cropping levels and soil types and requires optimum growing conditions made up of warm days followed by cool evenings.

Pinot Noir is also highly reflective of its terroir (more so than other black grape varieties), with different wine growing regions often producing very different wines which makes vineyard site selection an important factor.

See our top picks on pg 13!

Described as "the most romantic of wines� due to its sensuous and gratifying perfume, the wine tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and blackberry.

Food Match: When it comes to food pairings, Pinot Noir goes well with a wide variety of foods but is best suited to simple, rich foods. Dishes that best demonstrate the delicacy and texture of this wine are grilled fish such as salmon or swordfish, roast beef, roast lamb, game bird and duck.

MERLOT

The most pleasurable wine experience Merlot originates from Bordeaux in France, where it is often used to produce some of the world's most famous and most expensive wines.

In Australia, it is considered to be one of the most important red grape varieties - coming in 3rd after Shiraz and Cabernet Sauvignon.

Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. In recent years, Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well regarded varieties with a rich bouquet providing one of the most pleasurable wine experiences.

Food Match: One of the best qualities about Merlot is its ability to match well with many different types of food from roasted meats to Italian-style tomato based pasta dishes or even salads. The agile, sweet fruit characters of some Merlots are best to match with roasted poultry, steak and game meats, slightly sweet meats such as ham or Mediterranean vegetables that complement the variety. For cheese, pate or game, try a Cabernet Merlot blend, where you can enjoy all the supple sweet fruit characters of Merlot, enhanced with some acidity and tannin from the Cabernet. Light bodied Merlots can go well with shellfish like prawns or scallops. Equally, it is a fine wine to enjoy on its own.

CABERNET SAUVIGNON

Cabernet Sauvignon wines can be medium to full bodied, typically leafy with ripe cassis like flavours, well-structured and elegant and powerfully aromatic. The bouquet can be rich with fruity notes of black cherries and currants, herby notes of peppers and olives and spicy notes of ginger.

Typically, this wine features naturally high levels of tannin but barrel aging allows for slow oxidation to reduce these levels and infuses the wine with its flavours.

Food Match: Cabernet Sauvignon has a tendency to overwhelm most foods, so it is best paired with rich, creamy dishes that will neutralise the tannins and bring forward the flavour of the wine. It also pairs well with grilled or roasted red meats such as lamb, beef or wild game. It also goes well with duck, roast chicken or a meaty fish like tuna and a variety of cheeses such as cheddar, mozzarella and brie.

SANGIOVESE

The pride of Tuscany Sangiovese is the most-planted red grape in Italy and is the most important grape variety used in the production of Tuscany's greatest red wines.

This star amongst Italian wine grape varieties is now making its mark in Australia, where it has become increasingly popular over the last few decades. The variety also has a reputation for being adaptable to many types of vineyard soils and as such, is considered suitable for cultivation in a number of Australian wine regions - such as the Hunter Valley, where it is fast gaining popularity, although vineyard area remains small.

The variety produces elegant medium-bodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea-like flavours.

Australian Sangiovese wines tend to be a little fruitier, with riper flavours and higher alcohol.

Food Match: Like all Italian wines, Sangiovese is extremely food-friendly and works well with dishes containing tomatoes or acidic tomato sauces.

White beans, mushrooms, and grilled red meat are also excellent partners with Sangiovese wines. Lighter styles of Sangiovese pair well with fish, especially grilled or roasted. Sangiovese also goes well with chicken, pork, pastas, stews and well-aged cheeses.

The world's most loved red wine

Cabernet Sauvignon is the world's most recognized red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia.

11 | AUGUST 2016 thb

Introducing the Hunter Valley's

from Adina Vineyard Whether it’s a luscious Hunter estate Shiraz, a beautiful Cabernet blend or a warming Muscat for the winter chills, you will find the line-up of Adina red wines just perfect for your enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

PO K O LBIN E STAT E V INEYARD

Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate.

VINEYARD

492 Lovedale Rd, Lovedale • Ph 02 49 307 473 www.adinavineyard.com.au

POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

Organic Wines

GREAT TASTING • AWARD WINNING • CERTIFIED ORGANIC

ASCELLA IS THE LARGEST CERTIFIED ORGANIC VINEYARD IN THE HUNTER VALLEY AND FAMILY OWNED IN AUSTRALIA. THE COUNTRY CELLAR DOOR IS NESTLED IN THE PRISTINE THOMPSON’S VALLEY OF THE BROKE FORDWICH REGION OF THE HUNTER. ENJOY A UNIQUE WINE TASTING, BOOK IN FOR AN ORGANIC CHEESE & OLIVE TASTING OR JOIN US FOR A KICK BACK AND RELAX BBQ IN JACK’S ORCHARD WEEKENDS. PLEASE CALL 02 6574 5275 OR TEXT 0431357105 203 Thompsons Rd, Milbrodale, NSW 2330 www.ascellawine.com info@ascellawine.com

thb 12 | AUGUST 2016

BIG Reds TAMBURLAINE ORGANIC WINES

ADINA VINEYARD

Since their establishment, Tamburlaine have strived to produce the best quality wine from premium wine regions. Since their conversion to organic wine production in 1998, they have produced not only better tasting wines, but also an environmentally sustainable farm and are now recognised as Australia’s largest certified organic wine grape producer.

TASTING This classically flavoured Syrah possesses a vibrant palate of violets and dark plums. It has a dense, rich and textured palate with vanilla bean spice from Northern Rhone French oak maturation.

FOOD MATCH An excellent accompaniment to flavoursome, rich, savoury dishes such as roasted or grilled meats and rich casseroles.

CELLARING Drink now or cellar for 10 years in ideal conditions.

This wine is the best of Adina Vineyard’s estate grown Cabernet Sauvignon and Cabernet Franc matured in French and American oak prior to final blending. It has been given an increased complexity by the addition of a small percentage of estate Shiraz.

TASTING It is a smooth and beautifully balanced wine with blackberry and raspberry flavours with overtones of herbs and eucalyptus. A well rounded wine with a fine structure providing balance.

FOOD MATCH Complements many foods such as pizzas and slow cooked lamb shoulder.

CELLARING Drinking beautifully now but will develop well in the bottle and will reward careful cellaring for up to 7 years.

MISTLETOE WINERY

CAPERCAILLIE WINES

Mistletoe Winery are continually striving to improve the quality of the grapes they grow. As a result, they have invested a great deal of time and money into their Home Vineyard over the last 5-6 years.

Capercaillie Wines was established in the Lovedale region in late 1995, when a Scottish Winemaker built a small, modern winery on an excellent 20 year old vineyard.

2015 Reserve Orange Syrah

2014 Home Vineyard Shiraz

2014 James Peter `The Cabernets’

2014 Ghillie Shiraz

This single vineyard wine was made using traditional winemaking methods, including small batch open fermentation, followed by 16 months’ maturation in high quality older French oak puncheons.

TASTING The 2014 Home Vineyard Shiraz is a fine, elegant and balanced wine. It shows very supple tannins combining with delicate bright fruit flavours which perfectly match the tannin structure and lead to a long gentle finish.

CELLARING Drinking beautifully now, while still offering the potential for cellaring until 2030.

Critics and judges alike recognise the high standard Capercaillie maintains in their quest for distinctive and innovative wines. This wine was scored 96 points by James Halliday.

TASTING Ideal growing conditions, traditional wine making techniques and 14 months maturation in 30% new French oak hogsheads has created a medium to full bodied wine with a deep red hue and vibrancy.

Lifted darker berry fruits and subtle oak are evident on the nose. These characters persist on the palate where they are supported by natural fruit sweetness, balanced acidity and fine tannins.

CELLARING Long term cellaring potential until 2039.

HART & HUNTER

ASCELLA ORGANIC WINE

The 2015 Fox Force Five Shiraz is the newest addition to Hart & Hunter’s Black Series, showcasing the versatility of Shiraz to be interesting yet stylish and elegant. This wine is 100% Hunter Valley Shiraz, comprised of the fruit from the five individual Shiraz vineyards in 2015, then aged in French barrels made from oak of five different forests.

TASTING Bright in colour, this Shiraz exhibits dried fruits, with a spicy, yet floral nose. The medium bodied palate is bright and finely balanced. It’s deliciously savoury, with underlying red fruits, vanillan and toast characters.

FOOD MATCH Drinking well with pulled pork pasties and sambal chilli sauce.

CELLARING Drink now or cellar for short to medium term.

Located in the Broke Fordwich region of the Hunter Valley, Ascella Organic Wines is Australia’s largest family-run organic vineyard – with a full range of award-winning white and red wines as well as a Rosé and Sparkling Pure Vescence.

TASTING With a taste inspired by passion, the 2013 Merlot has notes of bell pepper, berries, ripe plums and dried spices. Oak maturation has delivered a soft and complex wine with layers of vanilla and primary flavours of cassis. The soft tannins and subtle oak give the wine a smooth yet rich finish on the palate.

FOOD MATCH Perfectly matched with slow cooked beef stew, roasted pork loin and roast chicken with thyme and onions.

CELLARING Drink now to 2020.

2015 Fox Force Five Shiraz

2013 Merlot

13 | AUGUST 2016 thb

CELEBRATING

an Old World Classic

There are more holidays for wine and food than you might think.

It seems, that if something exists, there is a holiday to celebrate its existence.

WARM UP WITH HARRIGAN’S FAMOUS BEEF & GUINNESS PIE, SERVED WITH CREAMY MASH AND BROCCOLINI PLUS A GLASS OF SCARBOROUGH PINOT

For red wine lovers, the last Thursday in August is considered International Cabernet Sauvignon Day – a day to celebrate all things to do with this wonderful grape variety that has built wine bridges across regions and cultures.

Before rushing off to grab a bottle of wine to celebrate International Cabernet Sauvignon Day, let’s look at the grape, its history, wine styles and qualities.

Cabernet Sauvignon is one of those classic grapes that will never, ever go out of fashion. It’s the world's most recognised red grape variety and famous for its ability to age for decades at a time. It’s also the second most widely planted red wine grape in Australia, following Shiraz with which it is often blended.

Often referred to as the “King of Red Wine Grapes,” Cabernet Sauvignon has its original roots firmly planted in France, specifically in Bordeaux, where in the 17th century French wine growers crossed Cabernet Franc and Sauvignon Blanc to create a new grape that offered new tastes, flavours and textures.

BISTRO • LIVE ENTERTAINMENT • SPORTS BAR

From France, the grape spread across Europe and to the New World, where it found new homes in places like Canada's Okanagan Valley, California's Santa Cruz Mountains, Napa Valley, Australia's Margaret River and Coonawarra regions and South Africa’s Paarl, Stellenbosch and Franschhoek, where it is the most widely planted red grape variety.

Typically viewed as a fairly robust wine with good tannin structure and solid acidity, the most common aromatic and flavour components found in Cabernet Sauvignon are plum, black cherry, blackberry, blueberry, warm spice, vanilla, black pepper, tobacco and sometimes leather aromas and flavours.

Ph: 02 4998 4300 - www.harrigans.com.au - Broke Road Pokolbin

Cabernet Sauvignon comes in a myriad of styles. Some wines are riper, richer and more powerful, others offer a more elegant taste, texture and feel. It is this ability to offer a variety of styles, concentrated flavours, refined textures and complex aromatics that make it such a wonderful wine.

So, with all this talk about Cabernet Sauvignon, what are you opening to celebrate International Cabernet Sauvignon Day?

thb 14 | AUGUST 2016

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au

Designed to Delight.

Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com

15 | AUGUST 2016 thb

PETERSON HOUSE PREMIUM SPARKLING WINES

Cellar Door Open 7 days 9am-5pm

Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm

mium Sparkling Wines

thb 16 | AUGUST 2016

Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd

It's a

PINOT

DOGS LIFE

Breed: Golden Retriever Owner: Nathan, Adele, Isaiah and Zoe Heuston.

Favourite pastime: Greeting guests and getting pats from everyone and anyone Favourite food or treat: BBQ chicken

Worst habit: Eating everything especially socks and undies Favourite place to sleep: Cellar Door chair Not a fan of: Being by himself Most mischievous act: Eating grapes and also the vines!

You can meet Pinot at Blueberry Hill Vineyard on McDonalds Road, Pokolbin

When doing the rounds of the Hunter Valley wineries it’s hard not to notice the ever present cellar door pooch and the warm welcome that follows from the moment you arrive.

Winemakers love dogs and wherever wine is made, you’re likely to find the faithful dog hanging around, providing companionship in the vineyard and at the winery. They romp among the vines, greet the guests, chase balls and even snack on grapes. They have become as much a part of the winery experience as tasting wine. As one winemaker put it, “You just cannot make good wine without a dog.”

Through the ages, the dog has been one of mankind’s closest companions – dating back 15,000 years and fulfilling the role of protector, helper, lifesaver and even provider. They are man’s best friend, a constant companion, taking on any challenge and task put to them.

SPENCER Breed: Standard Salt & Pepper Schnauzer Owner: Gwen Olsen Favourite pastime: Playing with bungs and Frisbees Favourite food or treat: Liver treats in Preecy’s office Worst habit: Barking at the horse and carts, and rolling in fresh horse manure Favourite place to sleep: On “his” pillow in the winery office Not a fan of: Baths Most mischievous act: Jumping up on the CFO’s desk and eating a piece of cake he had been saving for afternoon tea!

You can meet Spencer at Briar Ridge Vineyard on Mount View Road, Mount View.

These faithful, furry friends of ours have proven themselves time and again to be devoted, loyal, understanding and possessing an indomitable spirit. They are there to cheerfully greet us after a tough day with a simple wag of the tail and a playful grin. They are at our sides when we are sick, sad or lonely. They love us unconditionally and it seems able to understand us on a level even we as humans have yet to understand or relate to.

This month we shine the spotlight on those dogs that live, work and play in the vineyard and tasting rooms of wineries around the Hunter Valley. Find out who likes to ride on the tractor, who ate the CFO’s cake, who loves BBQ Shapes and ruined Mum’s favourite lippy…

CHARLIE GIRL Breed: Collie Kelpie Owner: Damien and Jodie - the Stevens Family Favourite pastime: Playing ball and greeting guests with kisses Favourite food or treat: BBQ shapes and Chicken Crimpy biscuits Worst habit: Chewing up tennis balls, not chasing them

GERONIMO Breed: Labradoodle Owner: Evelyn and Stewart Smeed Favourite pastime: Riding the tractor, racing through the vines and (believe it or not) bath time!

Favourite food or treat: Ice cream Worst habit: Stealing socks and hiding them

Favourite place to sleep: Under the house Not a fan of: Bath time Most mischievous act: She has perfected the art of digging under the chook coup to help herself to leftovers and scraps!

You can meet Charlie Girl at Hart & Hunter on Deasy's Road, Pokolbin.

Favourite place to sleep: Old leather recliner chair Not a fan of: Magpies and kangaroos Most mischievous act: Chewed a remote control and destroyed Mum’s Chanel make up and lippy!

You can meet Geromino at Red Door Collective on Hermitage Road, Pokolbin.

17 | AUGUST 2016 thb

VISIT

DARKHORSE Vineyard

BY CARLA ELKIN

Five years ago, Martin and Olivia Pukanic realised they were spending more time in the Hunter Valley than their home in Sydney so made the decision to move here permanently. When searching for a property to house their beloved horses in the Hunter Valley, they realised they could combine their love of wine and horses by purchasing and running a vineyard. While for some this may seem like a daunting endeavour, Martin and Olivia were no strangers to the challenges of the hospitality industry, having previously owned a nightclub and a restaurant in Sydney.

The gruelling search for the perfect property resulted in the purchase of the renamed Dark Horse Vineyard on Wilderness Road in Lovedale. After extensive renovations, Dark Horse Vineyard is now home to the first equestrian-inspired Cellar Door in the Hunter Valley with the exterior resembling a traditional American-style barn. When stepping inside you could be forgiven for thinking you were entering someone’s home.

There is a sitting area complete with comfortable lounges and antique leather arm chairs, as well as bookcases lining the wall full of carefully selected luxury equestrian inspired homewares, gifts and accessories from stockists such as Villa Maison and One World, that are available for purchase.

This month we sat down with Olivia to find out about their inspiration for Dark Horse Vineyard and what we can expect from them now and in the future...

What was the inspiration behind the name Dark Horse Vineyard?

James Halliday named the property one of his top ten "darkhorse wineries" under the previous name, Noonji Estate, and our horses live on the vineyard and are dark coloured, so it just seemed like the perfect fit.

Tell us about the wine you make at Dark Horse Vineyard?

Our wine maker is Damien Stevens and his wife Jodie Belleville of Hart & Hunter. We make small batch wines (approximately only 1300 bottles of each wine) from premium sites in the Hunter Valley. Our Semillon vineyard is around half a century old and unirrigated, as is our Chardonnay. We hand pick all our wines, and go for quality over quantity.

We strive to showcase what the Hunter Valley does best with elegant wines specialising in Semillon, Chardonnay and Shiraz.

thb 18 | AUGUST 2016

Our wines are all showcased in custom ‘black’ bottles to go with the ‘dark’ theme. The black protects the wine from sunlight and also look very glamourous.

We have also created a Doni and Doll off dry Semillon named after our Warmblood horses. Doni and Doll are real life sweethearts and as this wine is sweeter in style, it was only right to name it after them.

Which of your wines is your favourite and why?

Our 2016 Unbridled Semillon, however we have just released a ‘Wild’ Semillon (fermented with natural yeast) which we have done with a leopard print label which may be my new favourite!

What are the challenges you have encountered owning and running a vineyard?

Martin and I like to do everything ourselves which can be a problem as there are only so many hours in a day.

What has been the highlight so far?

When people tell me how much they enjoyed the tasting! For me, it’s all about the experience, so when I know someone has really loved our wines it is always a highlight.

What has surprised you most about being a member of the Hunter Valley wine community?

How supportive everybody is! When we first moved from Sydney we couldn’t believe how giving people were of information.

What future plans do you have in store for Dark Horse Vineyard?

On the wine front, we have decided to do a Chardonnay next year in a Custom Croatian Oak Barrel in honour to our Croatian heritage. We are also about to launch our ‘EqWine’ club. This will be limited to a small group of members and will be very different to other wine club memberships. Keep an eye on our website for all the details.

We have lots of exciting plans for our Vineyard including luxury ‘barnstyle’ accommodation with private pools, all done in the same Equestrian theme as our Cellar Door. We will also be creating a large wood-fired bakery housed in an American-style barn. We are hoping to create a relaxed, casual atmosphere but still done in a stylish way.

While Martin and Olivia Pukanic may be newcomers to the Hunter Valley wine scene, all signs are pointing to them being, dare we say it, a dark horse in the industry and a force to be reckoned with.

DARK

HV

D

HORSE

Our wines are small batch, hand picked, single vineyard and exclusively Hunter Valley.

CELLAR DOOR • HOMEWARES & GIFTS

OPEN Friday to Sunday, 10am - 5pm 386 Wilderness Rd, Lovedale, 2320 • PH 0450 206 398 www.darkhorsehorsevineyard.com.au

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!

Pre-book for a late afternoon underground cellar tasting experience with cheese platter and if you desire a tasting of a cellar aged wine of your choice.

999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0407 109 992 www.blueberryhill.com.au

‘5 Red Stars For Excellence’

Much more than a Vineyard.

James Halliday’s Wine Companion

358 McDonalds Rd, Pokolbin tamburlaine.com.au

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

R EC REATI N G H I S T O RY Bringing the old vines back to their former glory...

310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au thb 20 | AUGUST 2016

The Hunter Ale Trail

Beer is one of the world's oldest prepared beverages, and can be found in the written history of ancient Iraq and also Egypt, where it was loved and consumed by Pharaohs and peasants alike.

While it may be difficult to attribute the invention of beer to a particular culture or time period, the world’s first fermented beverages most likely emerged alongside the development of cereal agriculture some 9,000 years ago - when man ceased to live as a nomadic hunter gatherer and settled down to live off the land and cultivate cereals and grains.

Whatever the reason or occasion, over the centuries, beer has come to mean many things to many people. In times of happiness it’s been the ingredient of celebration and in times of despair a source of comfort. It’s delicious, nutritious, refreshing, intoxicating and dependable.

The Australian beer scene has, in a relatively short period of time, become one of the most exciting in the world with more and more beer lovers throughout the country turning toward full-flavoured beers, especially India Pale Ales, seasonal beers and Belgians. It is this divergence of flavours and styles that is the driving force behind its growing appeal.

With well over 150 microbreweries dotting the landscape from coast to coast and with more opening every month, the craft beer market is being driven by passionate craft beer makers and sophisticated beer drinkers who are demanding a more unique, and premium product.

Many of these microbreweries have opened in popular tourist areas that include wine regions - developing “Ale Trails” and an altogether new and flavoursome tasting experience. ►

SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails.

Fuch family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.

Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta & Sushi Making Classes • Max Brenner Chocolate • Puddings Speciality Gourmet Produce • Hand-Crafted Turkish Delight

www.sandalyn.com.au

162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au 21 | AUGUST 2016 thb

► Continued

Tasting the delights of the Hunter Ale Trail The Hunter Valley Craft Beer scene is no different and is made up of businesses that are owned and operated by people who are passionate about making beer that they are proud to put their names to. These breweries making up the “Hunter Ale Trail” are usually run on a small scale, using traditional ingredients and a hands-on approach.

Brewhouse where beer lovers can experience the unique beer tasting paddles with accompanying tasting notes for each of the brews on tap that include the famous Alcoholic Ginger Beer, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Fat Yak and Redback as well as a number of regular ‘special’ brews.

Last stop is the The Garden Cellars with extensive range of 800 types of local and imported beers First on the Hunter Ale Trail is the Hunter Beer Company. As the first representing over 25 different microbrewery in the region, the Hunter Beer Company has been brewing a unique range of hand crafted beers onsite at their premises in countries and covering many different varieties as well as a large Nulkaba for the past 11 years. range of Australian boutique beers.

Whether it be their range of award-winning regular beers such as the Home of the famous beer tunnel, American style Pale Ale, the darker German styled Bock, the full strength you can sample their range and take Lager, the light flavoured Belgian Witbier and the flagship beer the home whichever you choose! ■ Hunter Kolsch, these beers all have taste and very large personalities.

The brewing team also produce a range of popular seasonal beers such as the Cranky Pants IPA, the annually brewed Christmas Cheer and the popular Slaked Magpie.

Located at the Crowne Plaza Hunter Valley is the Lovedale Brewery, where they brew a range of beers from lagers to rich oatmeal porters as well as a rotation of seasonal beers. Heading the list of favourites is the Lovedale Lager – a traditional Munich style lager combining three types of German hops to create a smooth citrus aroma with a slightly toasted malt backbone.

Just further into Wine Country, on Broke Road, is the Hope Brewhouse with about 10 different beers on tap at any given time - from the mid strength Pokolbin Blonde and the classic sunny afternoon cleansers, such as the Munich Lager to the more substantial Pale Ale. Also available is the Golden Ale, the India Red Ale, the Barrel Fermented ESB and the Hunter Harvest Imperial IPA. At Hunter Resort on Hermitage Road, you will find the Matilda Bay

thb 22 | AUGUST 2016

Indulge with

Hunter Valley

Chocolate

We invite you to indulge in our fine range of unique hand-made chocolate products and our huge variety of freshly made fudge.

Our chocolates are produced using the finest Belgian couverture, Australian dried fruits and nuts, and distilled pure fruit oils.

Peterson House • Cnr Broke Rd & Wine Country Dr • Ph 4998 7301 Hunter Valley Gardens Village • Shop 5, Broke Rd, Pokolbin • Ph 4998 7221 TWENTY - 3 - TWENTY • 2320 Broke Rd, Pokolbin • Ph 4998 6999

www.hvchocolate.com.au • admin@hvchocolate.com.au

Hunter Valley Vineyards Boutique Cheesery

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

Epicure Café is nestled in the heart of wine country, offering a relaxed casual dining experience. Open for breakfast and lunch and anything in between.

Chef/Owner Andreas Burri uses fresh seasonal produce with an emphasis on local products and delivering on taste.

2/246 McDonalds Rd, Pokolbin PH 4998 6665 OPEN Mon to Fri 9am – 4pm, Sat & Sun 9am – 5pm

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

J A P A N E S E T H A I C U I S I N E

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au /OishiiPokolbin

23 | AUGUST 2016 thb

FOOD 5 WAYS

Enjoy a Glass of Wine with IN your meal!

BY DI VON ESSEN

In our house, the cook is always rewarded with a treat – a glass of wine while cooking (this ensures we always get to eat!). In addition to this vital role, wine has three primary uses in the kitchen ‐ as a marinade, a cooking liquid and as flavouring for a finished dish.

Cooking with wine brings additional flavour to the food being prepared and is used to intensify and enhance the flavour and aroma of food.

Think of flavouring a recipe with wine in the same way you would by adding a spice or herb. The flavours tend to mellow the longer you cook the wine in the dish. For best results, wine should not be added to a dish just before serving as the wine needs to simmer with the food, or sauce, to combine with the flavours. When the wine is heated, the alcohol and the sulphates found in wine are cooked off, leaving only an aroma and light taste.

For a long time, cooks believed that undrinkable wine, or wine they would usually dispose of, should be added to the saucepan. The reality is you can cook with all types of wine, regardless of the variety or price range, however, there is a single most important rule when it comes to cooking with wine - only cook with wines that you would drink.

If you do not like the taste of a wine, you can be assured that you will not like the dish you choose to use it in. Also, refrain from using ''cooking wines'' as they tend to be cheap, salty and often include additional spices or herbs that do little to enhance your recipe.

That is not to say you need to use expensive wines. A simple, good quality wine, that you enjoy, will provide the same flavour to a dish as a premium wine ‐ so save the premium wine to serve with the meal. A common question is what colour wine to use ‐ red or white.

Red wines tend to bring colour, clarity and a distinctly dry characteristic to the foods they are added to and are perfect with red meat dishes and for flavouring red sauces with red meat. For example, a robust red wine would be ideal for hearty stews with lots of heavy root vegetables.

Try to avoid using very tannic and oaky reds like Cabernet Sauvignon, as the oak and tannins concentrate in the cooking process creating a very strong flavour, which could overpower your dish.

If you are just starting out, don't over complicate it, keep a young bold red such as a Merlot in readiness for that favourite spaghetti bolognese and always be prepared to experiment by using different wines in your cooking ‐ that extra splash or two of wine is sure to make your favourite recipe a winner at the dinner table!

As you would expect, wine in food is a staple on many a menu around the Hunter Valley – after all, you are in a wine region – so there’s no shortage in supply! Here are five of our red wine based favourites….

BODEGA RESTAURANT

Scotch fillet marinated in red wine and rosemary with roast garlic mash seasoned greens and red wine jus + WINE PAIRING – Merlot. We like Ascella Organic Wines 2013 Merlot.

RESTAURANT CUVEE

Coq au Vin slow cooked chicken in rich red wine sauce and served on a creamy mashed potato with crisp kumera + WINE PAIRING – Pinot Noir. Try Capercaillie 2013 Pinot Noir.

NANNA KERRS KITCHEN

Steak and Mushroom Pie - Miranda’s childhood favourite with a twist; slow cooked steak with red wine, caramelised onions and porcini mushrooms and topped with golden puff pastry, served with steamed veggies or side salad + WINE PAIRING – We think the best pairing is not a wine at all – but a beer! Try Hunter Beer Co. Hunter Bock (2015 CBIA champion dark lager).

IL CACCIATORE

Slow cooked Duck Ragu with Paccheri with Chianti reduction and Tuscan pecorino + WINE PAIRING – Gewürztraminer. We like Briar Ridge 2014 Late Harvest Gewürztraminer.

CIRCA 1876

Black Forrest Macaron Dark Chocolate Mousse, Morello cherries and Roscrea Muscat Sorbet + WINE PAIRING – Muscat. One can never savour too much Muscat, so it’s the obvious choice with this luscious dessert. Try Tamburlaine Reserve Muscat.

thb 24 | AUGUST 2016

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our our your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057

• Hundreds of colourful hand blown &

crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

Wine Glass Gallery Because great wine deserves a great wine glass

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

PK's on Pokolbin

is a locally owned, recently refurbished café with a casual and relaxed atmosphere.

Our outdoor area is perfect for a quick catch up or a long lunch with friends and family, serving barista coffees and an all day breakfast from 8am.

Create your own tasty gourmet toasted Turkish, sandwich or wrap or choose something sweet from our delicious patisserie range.

We can also prepare platters of all sizes to take with you on your wine tasting adventure.

PK's on Pokolbin is conveniently located right next door to the Hunter Valley Visitor Centre, making it the first place you should stop when visiting Wine Country.

PH (02) 4990 4002

AWARD WINNING VENUE

455 Wine Country Drive, Pokolbin NSW 2320

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX

BREWERY

BEER

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD TOURS

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

25 | AUGUST 2016 thb

HIGH TEA

Have your Cake and Eat it too!

BY CARLA ELKIN

Can we tempt you with a delicious scone with jam and cream? How about a cucumber sandwich while you decide from a list of different varieties of tea?

One of the best things about High Tea is the undeniable feeling of luxury – not to mention justifying a meal comprised of mainly cakes. It is particularly popular on Mother’s Day, for baby showers, bridal showers, birthdays or just an enjoyable way to spend quality time with friends and family.

Elegant, decadent and immersed in tradition, the high tea experience hasn’t changed over time and lucky for us you no longer need to be a Duke or Duchess to enjoy the privilege of high tea. High teas have enjoyed a resurgence in popularity in recent years, and the fad has extended to the Hunter Valley where there are a number of venues serving up scones, finger sandwiches, pasties and petit fours, accompanied by steaming pots of tea, and in some cases, glasses of champagne. Here are our favourite locations around the Hunter Valley offering this indulgent tradition with their own unique twist!

Restaurant Eighty Eight It is hard to think of a more perfect setting for a High Tea than Restaurant Eighty Eight located in the romantic and whimsical grounds of Peppers Convent Hunter Valley. The décor inside the restored convent can be described as ‘The Hamptons meets French Countryside’ with a beautiful blend of wood and clean white cotton, with the added touch of fresh flowers on the tables. Restaurant Eighty Eight’s modern update on the Traditional High Tea consists of a selection of tea sandwiches, petite

This hasn’t always been the case however, as the custom of high tea was once an essential daily undertaking. The history of high tea originates back to the 19th century when it was normal for society to only eat two meals a day: breakfast in the morning and dinner served at 8pm.

The idea of eating more than twice a day first started when Anna Russell, the 7th Duchess of Belford famously complained of “having that sinking feeling” during late afternoon. Her solution was to have a pot of tea with a light sandwich and small cakes served mid-afternoon and she would have her friends join her to exchange stories and share news. The popularity of the ritual soon started to spread and became so popular among the affluent classes that it became one of the mainstays of the British way of life.

Restaurant Eighty Eight

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING. CO F F EE • BR EAKFAS T • BRUNCH • CAT E R IN G

Restaurant Indoor/Outdoor Dining Fresh Local Produce Weddings, Events and Private Functions Wood Fired Pizza Oven At Zaih’s, we want to offer our customers the best coffee and breakfast/brunch. We have a strong focus on quality and consistency, at an affordable price.

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

thb 26 | AUGUST 2016

Relax on the deck, or enjoy the comfort of the air-conditioned indoor seating area. We can take care of the rest. BYO welcome.

332 Lovedale Rd, Lovedale OPEN Wednesday to Sunday + Pub Hols 8am - 4pm www.zaihscafe.com.au • PH 0427 666 526

from the beautiful terrace, High Tea at HQ is a truly memorable dining experience. The Premium High Tea at HQ involves a selection of savoury treats including finger sandwiches with iconic flavours such as smoked salmon and chive crème fraiche and double smoked ham, gruyere and pickles as well as caramelized onion and fetta tarts and spinach and gruyere tarts. Those with a sweet tooth are definitely catered for with homemade buttermilk scones with berry compote and clotted cream, torched lemon meringue tarts, a selection of macaroons and vanilla and berry tarts. Also included in the price of the High Tea is bottomless tea and coffee and HQ’s Homemade Ice Tea.

Sebel Kirkton Park

sweets such as coconut sago and macerated fresh berries and of course it wouldn’t be high tea with house made scones, house made jam and clotted cream. You will also be treated to a selection of Tea 2 teas and Pablo & Rusty’s organic blend coffee. Celebrate that special occasion in style with the London High Tea which includes a glass of Sparkling wine or the Paris High Tea accompanied by a glass of Champagne Taittinger.

High Tea at the Sebel Kirkton Park is the perfect addition to any stay in the Hunter Valley. Served in the bright and airy Conservatory, you can contemplate the view across the rose garden and water fountain while sipping tea and chatting to your companion. Complete with a glass of Sparkling wine, assortment of petit tarts, slices, French pastries, fresh scones and finger sandwiches, you will enjoy a decedent escape or sophisticated catch up with friends.

Sebel Kirkton Park

Nanna Kerrs Kitchen Nanna Kerr’s Kitchen wouldn’t live up to its namesake if it didn’t offer ‘Nan’s Super Indulgent High Tea’. It includes a choice of organic teas (or coffee), a glass of Kerr’s Organic Sparkling Blanc de Blanc and a supremely delicious selection of Nanna size sweet and savoury treats.

Vegans, vegetarians, coeliacs and those interested in sugar-free and dairy-free diets are also invited to enjoy in the tradition with the ‘Healthy, Hippy and Happy Tea’, which is 100% organic, vegan, gluten, dairy and sugar free.

Hunters Quarter Restaurant Hunters Quarter Restaurant is a relaxed and elegant dining destination in the Cockfighter’s Ghost Vineyard in Pokolbin. Overlooking the vineyards

mostly organic & made with love

RESTAURANT

Our brand new lunch menu will be on proud display, and you will be delighted by our fresh take on comfort food.

Mention this ad when dining for lunch to receive a complimentary glass of Roscrea Estate wine.

The true heroes of the menu are the incredible flavours found in each dish due in large part to their local origins. When was the last time you remember tasting s whole meal prepared from ingredients so fresh that they have not used a single piece of motorised transport to get from the ground to your plate?

Nestled within the grounds of Peppers Convent, and offering superb service and comfort, make sure to add 88 to your next foodie trail through the Hunter Valley. It is the future of farm to fork dining.

Breakfast all days 8am – 10am Lunch Wed to Sun 12pm – 3pm High Tea Wed to Fri 12pm – 4pm Sat to Sun 12pm – 5pm Bookings essential: Ph 02 4998 4999 | convent@peppers.com.au 88 Halls Road, Pokolbin NSW 2320 | www.theconventhuntervalley.com

27 | AUGUST 2016 thb

CAMPBELLS STORE Morpeth

Free Ginger Beer, Fudge & Honey Tasting awaits you at Campbell’s Store, Morpeth.

Campbell’s Store is the Hunter Valley’s ultimate unique shopping destination and foodies paradise. A leisurely 45 minute drive from Hunter Wine Country, the 180 year old Campbell’s Store houses 13 speciality shops, investment Australian Art Gallery, Antique Centre & Tearoom, all under one roof.

OPEN Thursday – Sunday & most Public Holidays 10am – 5pm.

(Closed Good Friday, Christmas Day & Boxing Day)

Mention this ad to receive Free: A Morpeth VIP card & offer of the month.

175 Swan Street, Morpeth, NSW 2321 PH 02 4933 1407 • www.campbellsstoremorpeth.com

The Hunters Premier Wine Destination Cracking wines, thirst quenching craft beers and delicious food all to be enjoyed in our beer garden with spectacular views.

Sample our famous "The Cracker" Cabernet Merlot in the cellar door or grab a beer tasting paddle in the brewhouse to try a selection of our 11 beers and cider.

Friday & Saturday nights come hang out for "Twilight Tastings" until 8pm through out March with pizza's available and a schooner of the day offer!

Planning a wedding or event? Come visit our estate to inspect the "Great Cask Hall", winery or many acres of lush green scenery available for your special occasion.

Visit hopeestate.com.au to find out what's on.

Wine and Beer Tasting Open 7 Days 9am-5pm - 2213 Broke Road Pokolbin, NSW 2320 - (02) 4993 3555

Massive Wine Sale at The Garden Cellars

“Largest beer range

Come in and Pick & Mix 12 wines from $100.

Huge selection of wine to choose from.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad instore and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS thb 28 | AUGUST 2016

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

Duck prosciutto with baby leaves, white peach, marinated fetta and 15-year-old balsamic

Brian Duncan Owner and Head Chef of Hunters Quarter

Since opening its doors for the first time earlier this year, the wine regions newest restaurant - Hunters Quarter (HQ) has quickly become the Hunter Valley’s latest taste sensation.

Attracted by the lifestyle, wine and food offered by the region, owner and head chef Brian Duncan, his wife Jen and their young children decided on a “tree change” and made the move to the Hunter Valley, where in January this year they opened Hunters Quarter at Cockfighters Ghost vineyard in Pokolbin.

Born in Sydney and inspired by his grandmother, who was a great cook, Brian has wanted to be a chef since he was 10 years old.

For Brian, it’s all about the food and the experience and he tends to shun the limelight, preferring instead to let his food do the talking. It defines who he is.

Describing his style as Modern European, Brian brings a wealth of welltravelled experience in fine dining to the Hunter’s dining scene, having worked at the Dorchester Hotel (three Michelin stars) and Claridges Hotel (one Michelin Star) in Mayfair in London. Brian was also the executive chef at Level 41 and The Establishment - two of Sydney’s most iconic dining venues.

He even cooked for Russian President Vladimir Putin during the 2014 Winter Olympics.

Brian’s philosophy on food is simple – fresh flavours through wonderful, local and seasonal produce handled with techniques that enable the finished product to shine in both balance of flavour and texture.

Saltimbocca quail breast with tomato relish, goats curd and tempura zucchini flowers

The restaurant itself is elegant and stylishly furnished with floor to ceiling windows providing loads of natural light and a wonderful view of the dam and vineyards located just a few metres away. The vibe is relaxed and welcoming and the dining space has an almost rustic look to it, with a polished cement floor, timber tables, high ceilings and large drop pendant lighting.

With a distinct style of dining in mind, Brian did not want to simply be another fine dining restaurant. Instead, he wanted to merge his years of experience and technical expertise with a more casual execution of regional produce and let the flavours do the talking.

And talk they do, with menu options that include Hiramasa Kingfish Supreme with mussels, tomato and basil broth; Duck Prosciutto with baby leaves, white peach, marinated fetta and 15-year-old balsamic; Spice Crusted Lamb Rack, ragout of barley, caramelized onion and slow roasted lamb shoulder and Seared King Prawns with scallop dumplings in a shellfish broth which is supposedly Brian’s signature dish and just superb.

“Hunters Quarter isn’t about fine dining” “We feel that the Hunter Valley has sufficient fine dining options. Instead we are about smart – casual food. We want people to come here to catch up for a glass of wine and choose from the bar menu or sit down for a meal,” said Brian.

Hunter Quarter is up there with the best in contemporary regional dining.

There is something for everyone whatever the occasion - all bundled up in a relaxed, elegant dining experience with welcoming service in a beautiful and unique vineyard setting.

29 | AUGUST 2016 thb

FOOD

WAKE UP

to a Magnificent Hunter Breakfast

Breakfast may be the most important meal of the day but not all are created equal. This month, we do the rounds to identify some of the most appealing early morning offerings.

The Deck Café in Lovedale serves up some of the best coffee and most appealing breakfasts in the region. There’s the regular “Big Brekky” favourite, but for those aiming for something altogether different try the Gypsy Ham and Mozzarella Croquettes with poached egg, herb roasted field mushroom, sautéed spinach and "MP" smoky BBQ sauce. Also on the menu is the House Made Fluffy Pancakes with a choice of delicious toppings and my favourite, the Avocado Vego Delight consisting of grilled sourdough, smashed avocado, roasted mushroom, vine ripened tomato, grilled haloumi and herb oil.

Pokolbin’s Restaurant Cuvee is not only home to premium sparkling wines but is also renowned for serving up unforgettable breakfasts that include the restaurant specialty the “Bubbly Breakfast”. But there’s more! For those trying to avoid the traditional bacon and eggs with the works, try the delicious Corn Fritters drizzled with Peterson House balsamic and topped with avocado salsa and crème fraiche with your choice of salmon or bacon. Then there’s the option of Dukkah Eggs, consisting of two fried eggs sprinkled with house made dukkah on thick cut toast with fresh lime, spinach, Binnorie Dairy feta topped with tomato chutney and caramelised balsamic.

RidgeView Restaurant on Sweetwater Road in Pokolbin is the perfect place for those who love to relax and unwind in a magnificent setting while experiencing delicious, casual dining.

Along with the ever popular RidgeView Country Breakfast, there are many other tasty delights to choose from, including a few new takes on old favourites. Up there is the Breakfast Bruschetta with fresh tomato, avocado, bacon chunks, fresh herbs, snow pea tendrils and alfalfa on a toasted sourdough with a light olive oil and balsamic vinegar dressing.

Just delicious! You can also choose to add a poached egg. Also on offer are fluffy pancakes with a choice of berry compote and thick cream with maple syrup or whipped butter. Alternatively create your own omelette by choosing from a long list of delicious toppings.

No matter where you go, the classic “Big Breakfast” is still a top seller at just about all breakfast spots in the Hunter. But as we discovered, there's So whatever you choose to do with your morning, be sure to give one of also plenty more on offer with clever chefs and restaurateurs thinking these three spots a go! We promise you won't regret it (or go hungry!). outside the square when it comes to the first meal of the day.

thb 30 | AUGUST 2016

1 Metre Pizza at Bodega Cypress Lakes Resort Bodega's famous 1 Metre Pizza is a must when in the Hunter Valley.

If pizza is not your thing however our Ribs and Shanks are fall off the bone delicious.

$55 SAVE $10

Our country setting overlooking the lake and golf course offers the perfect view.

Call 4993 1555 to book.

Valid for 1 meter pizza at Bodega Restaurant at Cypress Lakes Resort by Oaks. Only one per bill, please present ad to claim offer. Valid 1 - 31 Aug 16. Subject to change without notice. CYP1841.

*

CYP1841 Hunter Valley Blackboard Ad 190wx135mm.indd 1

20/05/16 10:04 AM

31 | AUGUST 2016 thb

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Zaih’s Café

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Hunter Distillery

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COMING UP

1-30 THE SPRING FESTIVAL OF FLOWERS at Hunter Valley Gardens

September 06

18

24

FATHERS DAY

BUDFEST AT BRIAR Briar Ridge Vineyard, Mount View

WOLLOMBI MUSIC FESTIVAL 2758 Wollombi Road, Wollombi

The Spring Festival of Flowers is an event designed to immerse visitors in a visual and sensory experience they will never forget!

There are are over 100,000 annuals planted throughout Hunter Valley Gardens along with fabulous entertainment, activities, attractions, demonstrations, talks, tours and workshops. For more information or to book tickets visit www.hvg.com.au

03 WOLLOMBI WILD RIDE Wollombi Tavern, Wollombi

Riding through some of the most picturesque countryside in Wollombi, the Wollombi Wild Ride takes competitors on a challenging and fun mountain bike ride through the Hunter Valley, Yango National Park and surrounds.

The event this year has three categories - the Wild Long 58km (16yrs+), Wild Mid 30km (12yrs+) and the Wild Short 13.5km (8yrs+), perfect for all levels of fitness!

Starting and finishing at Wollombi Tavern, the event will also host food, drinks and post race entertainment. So why not make a weekend of it? A limited amount of B&B/ cottage accommodation is available in the area, plus Wollombi Tavern will offer free short term camping - phone them on 4998 3261 to book a space.

For more information, visit www.wollombiwildride.net

thb 34 | AUGUST 2016

The Budfest at Briar festival is back for its third year this September, celebrating budburst and enjoying the simple pleasures found in wine and food.

09 SPRING AWAKENING 2016 Hunter TAFE, Darwin Street Cessnock

Join Cessnock Performing Arts Centre in welcoming the arrival of Spring! At 5.30pm, join the lantern parade at the Performing Arts Centre, as they lead a dazzling procession of lanterns and illuminate the way to the TAFE grounds.

Afterwards you can immerse yourself in an illuminated wonderland! Warm yourself among the flaming sculptures and be intrigued by interactive installations. Pack a picnic, enjoy the melodies and experience a night of fire and light with family and friends. This is an alcohol free event.

For more information and for details on free lantern making workshops visit the Cessnock Performing Arts Centre website or call the CPAC Box Office on 4990 7134.

10+17+24 HANDMADE IN THE HUNTER MARKETS Kevin Sobels Wines

As simple food is enjoyable, Briar Ridge will be taking all our favourite take-away foods, and adding a twist! So, bring along a picnic rug and settle in for an afternoon of great music, some take-away favourites and great wine! For more information visit www.briarridge.com.au

Now in it's 7th year, Wollombi Music Festival is fast becoming one of the most loved small festivals.

Combining a beautiful mountain setting with an awesome adjacent camping area, Wollombi Music Festival fills its two stages with an eclectic mix of Australian bands.

It's colourful, friendly, full of great music, awesome markets, food stalls and more!

This year the lineup includes the likes of the Lachey Doley Group, Kallidad, The Fumes, The Royal Artillery, Cheap Fakes, Dubarray, King Tide, plus more! Don't miss your chance to join in on this truly unique festival. More info at www.wollombimusicfestival.com.au

24 OAK AUSTRALIAN WIFE CARRYING TITLES at Singleton Showground

One of Singleton's most popular annual events, The Australian Wife Carrying Titles, will once again be held in September at the Singleton Show.

Anyone 17 years and over can enter and compete in this event, with eligible winners having the opportunity to compete in the World Wife Carrying Championships in Finland!

The course is approximately 250m long and is comprised of numerous obstacles. Designs for the course vary from year to year, so it is never the same! Great to watch or compete in, the Wife Carrying Titles is held during the annual Singleton Show.

Visit www.singletonshow.com.au for more information or to enter.

30-02 SEP OCT DASHVILLE SKYLINE Dashville, Lower Belford

Dashville Skyline, the Hunter Valleyâ&#x20AC;&#x2122;s very own Cosmic Country Weekender, returns bigger and better in 2016.

Leading the festivalâ&#x20AC;&#x2122;s roster is Brian Cadd, along with The Brothers Comatose, The Wilson Pickers, Melody Pool, Raised by Eagles and The Hello Morning to name a few.

Dashville Skyline also remains a celebration of American cars, culture and cuisine. Expect an impressive array of food, craft beers and other indulgences! More information and tickets at www.dashville.com.au

For an altogether sweet experience, a visit to Sabor in the Hunter Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Sabor in the Hunter is a culinary experience you will not soon forget!

A wide range of other gourmet products to take home include Persian fairy floss, Sabor Portuguese chocolate mousse, Hunter Valley cookies, Tasmanian gingerbread with a difference, various Callebaut chocolate products, gourmet ice-cream tubs, drinking chocolates and many, many more sweet treats.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar!

LOCATED At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939 Open Thursday 10am - 4.30pm, Fri & Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au

HunterValleyShopping.com.au

Shopping Village V age Vill Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

WINE GLASS GALLERY A unique gift gallery, colourful hand blown also crystal wine glasses, original artworks, homewares, collectable teapots, art glass vases, new season scarves, jewellery, shot glasses & a variety of souvenirs.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 LITTLE PANTRY CO Relax and enjoy breakfast, lunch or a sweet treat. We offer a full range of Coffee Beans/Pods and Speciality Teas. Hunter Valley Cookies, the delicious and famous Hunter Valley Gelato and many more local products also available. It’s our very own Little Pantry.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended.

Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more.

HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear.

Full of groceries and curiosity.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

Shopping Village V age Vill BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM