Your Hunter Valley Magazine | February 2019

The No.1 magazine for visitors to Hunter Valley Wine Country | FEBRUARY 2019 | ISSUE #164

New Generation Honour MasterWinemakers Legacy A PROMISING VINTAGE

ANNIVERSARY MARKS DARK PAST

GROWING UP IN WINE COUNTRY

MUSE HEADS TO SYDNEY

BLACKBOARD

IS PROUD TO PARTNER WITH...

FEBRUARY A WORD FROM THE EDITORS

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 FEBRUARY 2019 Copyright © 2019 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 1st February 2019 until the 28th February 2019 inclusive, or while stocks last.

As we go to print the 2019 Vintage is in full swing, and Hunter winemakers and vignerons are extremely positive about this year’s crop.

After back-to-back stellar vintages in 2017 and 2018, winemakers all seem to agree that the current conditions point towards another top- quality harvest with high-quality fruit and good yields. For us consumers, the proof will be in the pudding when this year’s Vintage becomes available for tasting at Cellar Door. We’ll have to wait in anticipation for the results!

In a harvest of a very different nature, this month online wine guru’s Vinomofo get together with five Hunter Valley wineries to pick and create a beautiful Hunter Valley wine entirely for charity – the Homeless Grapes White Blend 2019. You can drink more of this wine without guilt, as the proceeds are 100% directed to those who are most in need.

Also in this issue, chief winemaker Adrian Sparks speaks with us about the recent renovations at Mount Pleasant, undertaken with a desire to honour the 138year history of the vines, acknowledge the legacy of previous chief winemakers and create an environment

GET MOBILE! View this month’s issue of Your Hunter Valley Blackboard on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

Enjoy!

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What’s in this

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where visitors can sit back and appreciate the beauty and antiquity of the vineyard and the wine they are tasting.

For more than two decades local identity Margaret Bancroft has been opening up her family home to travellers looking for a little slice of traditional country life. Passionate about sharing her love for the region’s beautiful bush landscape with others, Margaret took time during the hectic summer holiday season to speak with us about her memories of Lovedale and the broader Pokolbin community.

Also celebrating this month is the multi-award winning and two-hatted Muse Restaurant – marking ten years in March. To mark the occasion, Troy and his team will be taking their Hunter Valley dining experience along with some of the Hunter Valleys most iconic wines to Sydney. Find out how you can be a part of the celebrations on page 22.

Issue?

What's on in Feb & March

4

Hot in the Hunter

12

A Little Bit of Italy in Broke

14

A New Generation Honour MasterWinemakers Legacy 16 Dine Like A Local Every Day!

23

Kurri Kurri Nostalgia Festival

25

Sharing a Love for Both Country and Horses 26

35

High Life – Estate Tuscany

30

A Promising Vintage

32

Your Hunter Valley Map Summer Dining Guide

36 38

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What's

ON

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

FEBRUARY Red Hot Summer Tour 2019 Roche Estate

FEB

Markets Broke Village Market

At McNamara Park FEBRUARY 3

Aussie Night Markets

At Cessnock Showground

FEBRUARY 15+16 4PM-10PM

Dalwood Markets At Dalwood Estate FEBRUARY 10

Handmade in The Hunter Markets At Kevin Sobels Wines FEBRUARY 23

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RNB Vine Days Bimbadgen

SAT 2 FEBRUARY Assemble your crew and start making plans because RNB Vine Days is back at Bimbadgen Estate with another A-Class lineup! With the electric atmosphere, delectable gourmet food and signature wines, and an epic line-up that features some of the biggest hitmakers of contemporary RNB you won’t want to miss this! Leading the charge is one of the best-selling rap artists in music history Nelly and English superstar Craig David, accompanied by his full live band. English-Canadian girl group All Saints will make their return to our shores along with bubbly US singer Amerie and international party DJ YO! MAFIA. For tickets and more information visit www.vinedays.com.au

SAT 2 FEBRUARY The Hunter Valley is heating up this month with the Red Hot Summer Tour! This is going to be one hell of a rock show featuring Australia’s favourite son Jimmy Barnes, Joan Jett and The Blackhearts, The Living End, Diesel, Richard Clapton and many more! With such a stellar line-up, it isn’t hard to see why the Red Hot Summer Tour has earned the reputation as one of the best regional festivals on the touring circuit.

General admission tickets are $119.90, and Lounge tickets (including raised private area with chairs/tables, bar, toilets and a BBQ dinner) are $209.90. For more information visit www.redhotsummertour.com.au

The Maestro and the Diva

Cessnock Performing Arts Centre SAT 9 FEBRUARY Cessnock Performing Arts Centre is launching their 2019 season by welcoming two true legends to the stage – Opera conductor, pianist and famous Cessnock son Brian Castles-Onion and Musical Theatre star Geraldine Turner!

Music and song, wit and banter will delight the audience as this multi-award winning pair reflect, reminisce and delight the audience with stories from both behind and in front of the curtain. Brian will reflect on his formative years in Cessnock as well as his respected career in Opera; Geraldine, well-known for her years on the stage starring in shows such as Anything Goes, Sweeney Todd, Company, Into the

Woods, A Little Night Music, Guys and Dolls, and Call Me Madam – will sing and share her best anecdotes.

The true stories told by these two celebrated Australian performers are expected to enthrall, surprise, move and touch the heart of everyone in the room.

To book your tickets, visit cessnockperformingartscentre. com.au

Hunter Valley

Reflections Day Spa icks Sweet W s Candle le availab here!

COUPLES DELIGHT PACKAGE

2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.

$300 (normally $428) *T&C Apply

•Massage • Facials • Body Treatments • Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN 7 Days PH 4930 9006 • www.reflectionsdayspa.com.au

A Day on the Green Bimbadgen

SAT 16 FEBRUARY Aussie music icons John Butler Trio and Missy Higgins will be joining forces for a massive national tour! The Coming Home tour reflects John’s new album, plus the reuniting of two artists whose early careers were closely intertwined. They will be joined by special guests Dan Sultan and Stella Donnelly. For more information, visit www.adayonthegreen.com.au

Located at Gartelmann Wines.

The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coffee.

Open 7 Days for Breakfast and Lunch.

Mon to Fri 8.30am till 3pm, Sat and Sun 8am till 3.30pm.

Harvest Lunch Series

Margan Wines, Broke SUN 17 FEBRUARY With the 2019 vintage just completed, winemaker Andrew Margan is hosting an informative winery and vineyard tour, sharing his wealth of knowledge and successes of his wine making career which spans 4 decades. Hear stories of Margan’s varietal pioneering in the Broke Fordwich Region, and see first hand behind the scenes into a working winery and vineyard.

You will then journey into the heart of their award-winning Margan Restaurant – the oneacre kitchen garden with head chef Thomas Boyd, followed by a masterclass with cellar door manager Gabrielle Peace on the estate-made Vermouth, where

www.deckcafelovedale.com.au S M T W T F S

you’ll learn about its flavour and Italian origins.

Finally, a three-course lunch and matched limited-release wines in the barrel room will finish off the complete Margan experience. This event is limited, with tickets $150 per person – visit www.margan.com.au/huntervalley-events to book your spot (find it under the ‘events’ tab).

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Last year, over 150 mullets of all shapes, colours and sizes strutted their stuff in front of judges in the categories of everyday, grubby, ranga, ladies, juniors and a crowned 'Best Mullet of them all' selected from all entries. The winner received bragging rights, a VIP backstage pass to Crossroads Country in the Vines and meet-and-greet with Mulletfest 2019 Billy Ray Cyrus – Billy being an Chelmsford Hotel, Kurri Kurri iconic mullet-wearer himself for years.

SAT 23 FEBRUARY As you We can't wait to see this can probably imagine, this event grow for Kurri Kurri, who competition is all about believe they are the creators of business up front, party in the this expressive hairstyle. Keep back! Mulletfest is back again at the Chelmsford Hotel for the an eye out for more details second time, in what is sure to through www.facebook.com – just search Mulletfest. be a bigger event this year.

Shakespeare in the Vines Calais Estate

SAT 23 FEBRUARY Essential Theatre returns to Calais Estate this Summer for the magical Shakespeare in the Vines, performing the much loved A Midsummer Night's Dream.

This hilarious and quickwitted comedy is sure to delight, with the cast of 8 professional actors taking you on a spell binding ride, transforming Calais Estate into the magical land of Athens. General tickets are from $50, but why not do it in style and

go VIP ($195)! This experience includes a tour, lunch and snacks during the show. For more information visit www.calaiswines.com.au

Oakvale Wines Crush Party Oakvale Winery

Red Hot Chili Peppers Hope Estate

SAT 23 FEBRUARY Being Red Hot Chili Peppers’ first Australian headline tour in 12 years, we knew this event would be a sell-out (in only 4 seconds to be exact). The band is expected to play a host of their biggest hits, including tracks By the Way, Can’t Stop, Otherside and Californication (to name a few) which will likely bring out the bands highly-energetic and entertaining performance we all know and love, and make it a night to remember!

For those who weren't lucky enough to get tickets but are still keen to hear the concert, our tip is to chance it and book in at a nearby restaurant. On a still night or when the breeze is going the right way, the sound can be crystal clear!

S Patrick’s Day

SAT 23 FEB + SAT 2 MAR The Hunter Valley harvest will soon be in full swing, meaning it's time for Oakvale to kick off their event series with their annual Crush Party!

Come along and spend the day with the winery team as they take you through a winemaker's daily life during harvest.

This event is the time where you won't only be able to pick and sort the grapes, but all your grape stomping dreams will come true! You'll get your feet dirty as you join in the age-old tradition of crushing grapes with bare feet to begin the fermentation process, known as pigeage.

A banquet lunch in the vineyard will follow, along with live music, and all your Oakvale favourites by the glass.

Tickets are $128 for members, or $160 for non-members. This event has limited availability, so be sure to call 4998 7088 or visit www.oakvalewines.com.au

t

Join us for the biggest St Paddy’s Day celebration!

$9 PINTS

lkenny and of Guinnessl,wKieekend long! al rs ne ag M

SATURD AY & S U

16-17 M 20 1 9

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If you thought this was going to be your average St Patrick’s Day event, you were wrong. We’ve got Irish bands, Irish dancers, an Irish pipe band, drink specials and to top it off, prizes to give away all weekend long!

For details visit harrigans.com.au DRINK RESPONSIBLY

yhv 6 | FEBRUARY 2019

or call 4998 4300 to make a booking

harrigans.com.au - Broke Road Pokolbin

A CELEBRATION OF THE ITALIAN LIFESTYLE

Cessnock Show Cessnock Showground

FRI 22 + SAT 23 FEBRUARY Need something to entertain the kids?

Why not check out the Cessnock Show!

The official event schedule isn't out yet (as we go to print), but if the last few years are anything to go by this event will have all of your family favourites – amusement rides for kids big and small, Professor Wallace's Puppet Show, show bags, a petting

zoo, farm animals on show, live entertainment, speedway action, the ever-popular demolition derby and a fireworks spectacular to wrap it all up!

The Horse Class competition and campdraft will kick off both days from 8.30am, with the event going into the night both days.

Tickets are sold at the gate, $10 adults; $5 pensioners/ concession and under 16's; $25 family (2 adults + 3 children); under 5's are free.

A weekend program of Italian food, wine, festivites and fun, hosted throughout Broke Fordwich For event details, accommodation packages, program & bookings visit

italyinbroke.com.au

The Open Day

At Adams Peak Country Estate SUN 24 FEBRUARY The Open Day is a bi-annual event held at Adams Peak in Broke – a dedicated yet relaxed wedding expo for current Adams Peak couples, and those who are after a sticky beak! This casual and fun day has an abundance of vendors on offer (accomodation, transport, celebrants, beauty etc), beer and wine tasting, live music and food from 3pm – 7pm. You can also check out everything else Adams

Saturday 13th & Sunday 14th APRIL 2019

Peak has to offer including the barn, the cabin, the grounds, jetty, the views and more. Register free at www.stickytickets.com.au /80859

Taste the Organic difference!

The Sapphires

Cessnock Performing Arts TUES 26 FEBRUARY A funny, heart-warming tale, The Sapphires is inspired by the true story of writer Tony Brigg’s mother.

Four country music-loving Aboriginal women get the chance to change their tune and sing soulful Motown hits, against the backdrop of social upheaval and personal change – armed only with microphones they sing in hope of inspiring momentary joy amongst the troubles of the Vietnam War. Their incredible journey is one of Australia’s most loved tales, having won multiple awards as a

play, film and soundtrack album – but Brigg’s promises that this version to be the most intimate and fulfilling yet.

See this raw, feel-good story for one night only at Cessnock Performing Arts Centre – visit cessnockperformingartscentre. com.au for tickets.

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MARCH

MARCH

Handmade in The Hunter Markets At Kevin Sobels Wines MARCH 2+9+16+23+30

Broke Village Market

At McNamara Park

STOMP! 2019

Stomp! Wines, Lovedale Sat 2 MARCH In this fun yet educational day out in the vineyard, you’ll get a peek into the life of a winemaker during vintage time when you help squish, measure and stomp grapes to kick start fermentation and turn grapes into wine! Your day at Stomp! Wines will include measuring grape ripeness; sampling 2019 juices and ferments; blending and tasting; learning the art of pigeage (the barefoot grape stomping part!), plus more!

After all the hard work is done, well-known chef Matt Dillow will serve you your alfresco lunch where you can relax in true winemaker style, enjoying a glass (or two) and listen to live music.

The event is $120 pp or $95 for members (and up to 4 guests) – this will fill up quickly so to book call Meredith on 0409 774 280 before Friday February 22. For more information about Stomp!

2019 Visit www.stompwine.com.au

MARCH 3

Dalwood Markets At Dalwood Estate MARCH 10

Cloud Wine Hope Estate

SAT 2 MARCH Ascend to Cloud Wine, as Hope Estate hosts a blissful Garden Party that will take you to all new heights!

This is an event promising a day full of wine and award-winning craft beer. Relax in the dreamland atmosphere as you enjoy the sounds of DJ Silent Disco and feast on a gourmet twocourse lunch in the vineyards.

There are a few ticket options available for this event - General Admission is $51.50 per person and includes one meal and one dessert.

The Hamper Package is $154.95 per person (+$10 for GF or vegetarian) which includes 2x entry, a food hamper and wine (see details on website).

Another option available is the 7th Heaven Restaurant Deck for $102.45 per person which includes VIP express entry, glass of bubbly on arrival and a 3-course lunch.

This event is 18+, and bookings are essential.

Visit www.hopeestate.com.au for tickets.

Hunter Valley

Chocolate Company EST. 1999

SPECIALISING IN QUALITY AUSTRALIAN ALPACA FASHION, HOMEWARES & ACCESORIES OPEN 7 Days 10am - 5pm

Peppers Creek on Broke Road, Pokolbin Hunter Valley Gardens Shopping Village, Pokolbin

PH 4998 6669 • www.australianalpaca.com

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 19 years.

Luxuriously soft lightweight and warm

Markets

Much more than a Vineyard.

Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!

Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, HVG, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

yhv 8 | FEBRUARY 2019

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

Autumn Seasons Plate Dalwood Estate

SUN 3 MARCH One of the Hunter's signature culinary events is back for its 11th year! Four times a year Australia’s oldest working vineyard, Dalwood Estate, hosts a Seasons Plate luncheon at its historic venue – paying homage to the unique flavours and colours of the current season.

Guests are able to enjoy the magnificent luncheon among the vines and take home a plate featuring Autumn inspired art, created by a notable local artist.

THE BIGGEST DISPLAY GARDEN IN THE SOUTHERN HEMISPHERE Tickets for this event are $150 per person and are always snapped up quick – visit www.dalwoodestate.com.au for more information.

A naturally beautiful experience in the heart of Hunter Valley Wine Country

Kylie at Bimbadgen Bimbadgen

SAT 16 MARCH Australian pop princess Kylie Minogue is bringing her Golden tour to Australia, performing a string of headline shows across the country in March, including a day on the green at Bimbadgen.

Cementing her reputation for a unique and captivating live show, each performance on the Golden tour is a narrative connecting all Kylie's hits into one glorious story. Special guests include Jake Shears (Scissor Sisters) and Hatchie.

Ticket and dining packages are available – be quick! Visit www.adayonthegreen.com.au

Vine to the Glass

UPCOMING EVENTS

McLeish Estate Winery

SAT 16 MARCH Award winning boutique winery McLeish Estate is inviting wine lovers young and old to Vine to the Glass (VTG), to experience and celebrate the 2018 Vintage pick!

This free event begins at 10am with grape stomping and a friendly competition of barrel rolling.

Gourmet delights will be available throughout the day, including fresh oysters, a bbq and lunch platters. McLeish Wines will also be available at the outdoor bar for visitors, and don't forget your picnic rug. This event will book

The Gardens are a place for the appreciation of nature and peaceful reflection…but they are also a place for families and fun. The ten individually themed gardens showcase the artistry of gardens around the world and use both native and exotic varieties of plants. Enjoy a beautiful nature based experience for local, national and international visitors.

GIANT EASTER EGG HUNT

DATE: 20 th – 21st Apr Over Easter Saturday and Sunday join our Giant Easter Egg Hunt! Every child will receive a gift of Easter chocolate at the completion of the hunt. out, so make sure you book now.

Contact the cellar door through email info@mcleishestatewines. com.au or phone 4998 7754 to secure your spot. For more visit www.mcleishestatewines.com.au

MEGA CREATURES DATE: 13th – 28 th Apr

Come and see all of your favourite dinosaurs, dragons and creepy crawlies! Plus, new for 2019 we will have our own Archaeological fossil dig.

For more details visit hvg.com.au 02 4998 4000 - Broke Rd Pokolbin *Guided garden tours are user pay. Gardens open from 9am – 5pm daily. Admission charges apply.

Rides are only open during event periods.

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St. Patricks Day at Harrigan's Harrigan's Irish Pub

SUN 17 MARCH It’s that time of year again, it’s Harrigan’s day to shine! Dress in your finest green attire and head to Harrigan’s for a St Patrick’s Day to never forget.

The whole weekend will be filled with Irish bands, Irish Dancing and an Irish Pipe Band, drink specials including your favourite pints of Guinness, Kilkenny and Magners, and to top it off giveaways all weekend long!

Book your table early if you are coming for lunch, as it’s one of Harrigan’s busiest days of the year.

Phone 4998 4300 or visit www.harrigans.com.au

Hot Dub Wine Machine

French Provincial Long Lunch

SAT 23 MARCH Wine Machine is a full-bodied day of wine, food and live music, showcasing both the splendour of our nation’s most picturesque wine regions and the spectacular music artists borne from Australian soil. The Hunter Valley is welcoming back Wine Machine for the third year with a firey lineup including The Presets, Hayden James, Hot Dub Time Machine, Confidence Man, Graace, Kinder, Happiness is Wealth and your host Alex 'Rat Dog' Dyson! Tickets are from $85.90, with return buses running from Newcastle, Gosford and Sydney at an extra cost. For more information visit www.wine-machine.com

SAT 23 MARCH Tintilla Estate's Long Lunches are very popular – the ultimate gourmet food and wine experience! Due to popular demand, the French Provincial Long Lunch is on again this March. There will be a 4-course meal with wines to match – so why not get a group together and celebrate the start of Autumn in the beautiful grounds of Tintilla Estate?

This 3.5 hour event kicks off at 12.30pm, and costs $95 for members, $105 for non-members.

Bookings are essential as numbers are limited, this event will book out quickly. Email info@ tintilla.com.au or phone 6574 7093 to book. For more information visit www.tintilla.com.au

Roche Estate

Tintilla Estate

Cheese Making Classes

Hunter Valley Cheese Factory, Pokolbin

Bryan Adams at a Day on the Green Bimbadgen

SAT 23 MARCH Following a limited run of regional shows in January earlier this year, Canadian rock icon Bryan Adams is back in Australia with his Shine A Light tour. The Grammy-winning singersongwriter will perform alongside special guest Mahalia Barnes, Rockhampton duo Busby Marou and Melbourne artists the Pearce Brothers. For more information and tickets check out www.adayonthegreen.com.au

SUN 31 MARCH (+ MORE DATES) Have you ever wanted to learn how to make your own cheese at home? Well here is your chance! The crew at Hunter Valley Cheese Factory are offering workshops with their experienced Artisian Cheesemaker David Bower, and Affinuer and Fromagier Rosalia Lambert.

Speciality Cheese making is a long-crafted tradition, and learning how to make it under the watchful eye of an Artisian Cheesemaker is an amazing experience. As a participant you will learn about cheese origins, ingredients, ripening principles, milk quality, and of course how to make it first hand. Rosalia will also instruct you through a cheese appreciation and wine matching session. That's when you really become a cheese connoisseur.

These workshops are held on Sunday afternoons, and will continue throughout the year

(see the Hunter Valley Cheese Factory ad on our inside back cover for more details), bookings are required. Private classes of 10+ can be organised by arrangement. To book phone 4998 7744 or email contact@huntervalleycheese.com.au.

HORIZONTAL VERSION This logo is to be used on all marketing collateral that relate specifically to the Golden Door Health Retreat, Health Club and/or Day Spa in Elysia, Hunter Valley. The horizontal version is the preferred logo to be used. It is comprised of five elements, the door icon, the Golden Door, Elysia and Health Retreat & Spa Hunter Valley wordmarks and the divider line.

yhv 10 | FEBRUARY 2019

Golden Door Style Gui

VERTICAL VERSION This logo is to be used on all marketing collateral that relate specifically to the Golden Door Health Retreat, Health Club and/or Day Spa in Elysia/Hunter Valley. The vertical version is only to be used when the horizontal version cannot be used due to limited space such as on smaller digital formats.

It is comprised of five elements, the door icon, the Golden Door, Elysia and Health Retreat & Spa Hunter Valley wordmarks and the divider line.

John Butler. Photo by Kane Hibberd

SIDE-BY-SIDE Old Friends Reunite at Bimbadgen

years. The duo will be joined on stage by special guests Dan Sultan and up-and-coming singer-songwriter Stella Donnelly.

John Butler Trio has expanded to a five-piece band for the duration of the Coming Home tour - hence the name JBT+. They’ll be taking the JBT live experience to a new level, and when they play Bimbadgen, it will also be with an ARIA number one album award in hand for their latest release, HOME. “These shows take on an even greater meaning to celebrate not only our number one album but also that the JBT community of friends, fans and supporters have achieved this around an album that celebrates selfreflection, triumphs, anxieties, redemption and the lived experience of being human,” says Butler.

“I can’t wait to join Missy, Stella and our friends around the country to embrace our positivity and humanity.”

After the Top 5 success of her recent album Solastalgia – and the birth of a baby girl recently, Missy Higgins can’t wait to get out of the house and back on the road!

“I have great memories of all those gigs I did with John Butler when I was first starting out, and it will be great to play some really special venues together again after all these years,” says Missy.

As we go to print, there are still tickets available – but they are selling fast! For more information and tickets visit www.adayonthegreen.com.au

WORDS Di von Essen John Butler Trio and Missy Higgins will be joining forces in February for a massive national tour – including A Day on the Green concerts at Bimbadgen on Saturday, February 16th.

Billed as the Coming Home tour, the name reflects both the title of John’s imminent new album and the fact that it will finally reunite two artists whose early careers were closely intertwined.

In 2004 Missy was supporting John Butler Trio at Sydney’s Hordern Pavilion on the night that her debut hit Scar went to number one and a few months later they were both pivotal early drivers for the “Wave Aid” tsunami benefit show at the SCG. The pair won their first ARIA Awards as Best Male and Best Female artists in 2004 and 2005 respectively and even shared their first Rolling Stone cover.

Since those early days, John and Missy have done numerous benefit gigs together and have stood side-by-side for several environmental campaigns, but this will be their first national tour together in nearly 15

Missy Higgins. Photo by Cybele Malinowski

KURRIKURRINOSTALGIAFESTIVAL.COM.AU

11 | FEBRUARY 2019 yhv

WHAT'S HOT IN THE

Hunter

Happily Ever After…

So the question has been popped… that was the easy part! Now to W ED D INGS plan one of the most wonderful days of your life… and that’s where Tamburlaine Organic Wines comes in. Check out The Lodge at Tamburlaine Organic Wines – it's the ultimate destination! Offering elegance and the utmost privacy, The Lodge has surrounding grounds that are the ideal backdrop to capture your special day. This hidden gem is in the heart of Wine Country, and offers unique tailor-made packages to help your dream wedding become a reality. Visit the website for details and contact the team today.

TASTE

Cool Off WITH ASCELLA! Sip on a refreshing spritzer this summer and enjoy the mouthwatering pop of flavour! Coco 8 Spritzers are made with the highest quality white and red wines, natural fruit concentrates and other flavorings. They come in 3 flavours – Pina Colada, Strawberry Daiquiri and Sangria, just add a twist of lime and they are delicious, especially on a hot Summer day!

Produced by highly awarded, certified organic vineyard Ascella Wines in Broke, the grapes in Coco 8 Spritzers are grown in a pristine vineyard remote from commercial agriculture – free of chemicals and pesticides.

WHERE Available at the Ascella Organic Wine cellar door, 203 Thompsons Road, Broke. PH 6574 5275 or 0431 357 105. $15 per 4 pack, 8.1% alcohol. For more information head to www.coco8spritz.com or www.ascellawine.com

WHERE Tamburlaine Organic Wines, 358 McDonalds Road, Pokolbin.

PH 4998 4217. www.tamburlaine.com.au

Morpeth Antique Centre Discover 25 dealers

and The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Hunter Valley

Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views Trail Rides for Beginners and Experienced Riders Pony Rides • Family Rides Personalised Rides • Marriage Proposals • Weddings on Horseback Valentines Day • Sunset Rides • Picnic Rides • BBQ Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Ask About our ATV Tours to the Top of the Range

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

yhv 12 | FEBRUARY 2019

OPEN 10am – 5pm, Thursday to Sunday and long weekend public holiday Mondays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

PA M PE R

Pampering + Wine + Chocolate = Romance Spoil someone special this Valentine’s Day with the 90-minute Couples Delight Package from Reflections Day Spa. Prepare to be pampered as you and your partner each receive a 50-minute Relaxation Massage, an Express Facial and a Foot Massage (including soak and exfoliation). And if that isn’t enough, finish off this luxurious experience with wine and chocolates!

All this for just $300* per couple! Valued at $428, this is a saving of $128. *T&C’s apply.

Don’t miss your chance to book one of the most romantic Valentine’s Day experiences the Hunter Valley has to offer!

WHERE Reflections Day Spa at Adina Vineyard, 492 Lovedale Road, Lovedale PH 4930 9006 OPEN Wed-Sun www.reflectionsdayspa.com.au

Did Someone say

BEER? S EDPITI OC R K FEBR

UARY

The Garden Cellars can help your tastebuds find their perfect beer match, from a massive range or craft, local and international beers. One of the newest to the range is Frenchies Brewery from Sydney. Here are two that might grab your attention: Astrolabe Bière de Garde – This red strong ale is lean and malty on the palate, with the toasted maltiness blending with the fruity flavour from the fermentation. ABV 7.4%.

Comet Pale Ale – A very complex hops delivering layers of spice, earthiness and strong citrus. ABV 5.4%.

WHERE The Garden Cellars, Hunter Valley Gardens OPEN 7 DAYS www.gardencellars.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

13 | FEBRUARY 2019 yhv

A Little Bit of Italy in Broke is Back!

Broke Fordwich will be brimming with life this April when the 14th annual A Little Bit of Italy in Broke festival once again brings the essence of Italian hospitality to this picturesque corner of the Hunter Valley.

Stretching across 12 venues, the highly-anticipated event brings with it a weekend full of fun, laughter and hospitality – as well as an abundance of fresh, authentic cuisine, local produce, cooking classes, workshops, demonstrations, vineyard tours and the region’s renowned local wines.

Set in stunning rural scenery and revealing the welcoming vibe of the Broke Fordwich community, the festival offers the perfect foodie escape. Showcasing the region’s diverse wine offerings along with its divine local produce, A Little Bit of Italy in Broke offers the visitor the best of local hospitality with a touch of that special Italian magic.

Relaxation and indulgence are yours for the taking, with plenty to see, do, eat and drink. Many of the venues are teaming up with local restaurants for the festival to bring gastronomical delights to visitors, with a host of options available for delicious, fresh, authentic Italian cuisine.

Among some of the incredible cuisine on offer will be gourmet Italian barbecue over mangrove wood chips, organic cheese and olives at Ascella Organic Wines, paired wine and gourmet Italian picnic share hampers from Greenway Wines and wood-fired pizza and gelato in the Tuscan-inspired courtyard at Krinklewood. Newcomers, Winmark Wines will be serving up delicious antipasto platters prepared by Italian chef Bruno Giagu (Panino Café & Restaurant Wollombi) alongside traditional Italian sweet treats, barista coffee and gelato.

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

yhv 14 | FEBRUARY 2019

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

Visitors will also love the dishes at Mount Broke Wines such as traditional wood-fired pizza, arancini antipasto and delicious tiramisu; while Tinonee Vineyard Estate will tempt you with classic favourites like gelato and Italian-originated macaroon. And for the sausage lover, Somerville Wines is the place to go for home-made Italian sausages by the Barbalance family. Delicious Lunches and Dinners will also be available at Catherine Vale Wines, Margan Restaurant & Winery, Whispering Brook and Nightingale Wines.

Once again there’s plenty on offer for those who love learning and creating as much as eating, with gnocchi-making classes; wine masterclasses; olive oil and preserving classes; cheese tastings; and Italian cooking demonstrations. Some workshops and demonstrations are free, while others charge a fee and require bookings.

Once again, A Little Bit of Italy in Broke has partnered with the Singleton Cancer Appeal and glass sponsor Zafferano, with a percentage from every Zafferano glass sold going to the appeal.

Transfer buses will run on Saturday and will pick visitors up from a wide range of accommodation in the Cessnock, Rothbury, Lovedale or Pokolbin areas. Advanced bookings recommended. For the full program and more information, visit www.italyinbroke.com.au

NSW WINE OF THE YEAR MOUNT PLEASANT

2017 OLD PADDOCK & OLD HILL SHIRAZ NSW Wine Awards

Experience this award winning wine in the picturesque surrounds of our new look cellar door today.

401 Marrowbone Road, Pokolbin (02) 4998 7505 Open 7 days, 10am–4pm (closed Christmas Day and Good Friday) @mtpleasantwines | mountpleasantwines.com.au

The Taste of a yhv 16 | FEBRUARY 2019

LEGACY

A New Generation Honour MasterWinemakers Legacy WORDS Michelle Meehan

When you’re working with 138-year-old vines, it’s not difficult to appreciate the importance of the past.

So, it’s hardly surprising to find that when Mount Pleasant Wines decided to give their Pokolbin cellar door a facelift, paying homage to that history was at the top of their to-do list.

Located on Marrowbone Road at the southern end of Hunter Valley vineyard region, Mount Pleasant Wines is home to the oldest block of pinot grapes in Australia.

English immigrant Charles Hill planted the Old Hill Vineyard in 1880, his vines taking root deep in the rich volcanic soils in the Parish of Pokolbin.

Forty-one years later the son of a wine and spirit merchant came along and purchased the 16.3-hectare property and two adjoining parcels of land – and from there, an Australian wine legacy was born.

After renaming the property Mount Pleasant in 1921, Maurice O’Shea began his pioneering work producing what went on to become some of the most highly regarded red wines in Australia.

A master winemaker with a remarkable palate, O’Shea’s blending techniques and sophisticated use of oak – talents learnt while studying oenology at France’s Montpellier University – were credited with producing red table wines of enormous flavour, intensity and longevity.

It is this legacy that Mount Pleasant’s current chief winemaker Adrian Sparks wanted to honour as part of the recent renovations at the site, dressing up the cellar door with new fixtures and furniture to create a comfortable and welcoming environment where visitors can sit back and appreciate the beauty and history of the vineyard and the wine they are tasting.

“On Marrowbone Road we've got our cellar door, and we've got our Members Lounge, which we're currently putting some nice history in, some photos and some old books to explain what Mount Pleasant means, so people can get a real experience when they come in,” Adrian said.

“With our cellar door renovations we wanted to create a more inviting place to sit and have a drink, so we've included a few new couches to make it a bit more comfortable, given it a paint job and some new benchtops just to make it a lot more relaxing, to allow you to truly lose yourself in the place when you drink those wines.

“All our main vineyards surround the building, so you can sit out the front of the cellar door and look up to the Old Hill, which today is 138 years old.

“And then around that, looking out from the deck, you can look

straight over the Mothervine pinot, the oldest pinot blocks in Australia.

“So you’re surrounded by the vines, and you can taste the wines made from those vines that you’re surrounded by, which is pretty cool.”

Adrian said a visit to Mount Pleasant Wines’ cellar door always offered more than just another stop on the wine tasting trail.

“

We want to educate and tell the story

because Mount Pleasant has got one of the greatest stories not only in the Hunter Valley but in Australia and we want to be able to follow that story and tell it correctly.

“To do that it’s about getting people here to relax and then put a glass of wine in front of them, explain all about the wine, explain where it comes from, what's in the soils and why that has an impact on the wine that they're drinking and what it means.

“I like to tell people why we make a wine, not really how we make a wine.

“I think the why is very important... I don't like to sit there and tell people what they can smell and can't smell; I just think that's boring. But what I really think you need to explain to someone is what is so special about this wine and the vine and the history of those grapes.”

Adrian has spent a long time himself trying to learn and understand what is so special about Mount Pleasant – a knowledge that he is now using to create a legacy of his own.

The Riverina-born winemaker has worked for the McWilliams Group, which owns Mount Pleasant Wines since he was studying chemistry in the late 1990's at Charles Sturt University in Wagga Wagga.

(Continued next page) ►

17 | FEBRUARY 2019 yhv

(Continued) A part-time job in the cellar door to earn some cash eventually morphed into a full-time career in the laboratory, with Adrian switching his studies to learn more about winemaking both on the job and by distance education.

After working his way up through the company to the position of senior winemaker, Adrian was asked to relocate from Griffith to the Hunter Valley in 2014 to join the chief winemaker Jim Chatto at Mount Pleasant.

He spent four years working with Jim before both men were once again promoted; Jim to the position of chief winemaker of the McWilliam’s Group, and Adrian to the top job at Mount Pleasant.

As only the fifth chief winemaker in the 98-year history of the winery, Adrian is following in the footsteps of some of Australia’s most celebrated winemaking alumni including the late great O’Shea, Phil Ryan and the highly celebrated Chatto.

But he is already off to a great start with the 2017 vintage, his first at the helm in the Hunter, scooping a swag of awards including the Old Paddock & Old Hill Shiraz winning the NSW Governor’s Trophy for Best in Show at the 2018 NSW Wine Awards last October.

This has been the pinnacle of a fantastic show season for Adrian, with the winery having already received eight trophies for their 2017 vintage wines.

While he was overjoyed with the success, Adrian said his goals at chief winemaker didn’t revolve around awards.

“You don't set out to win a wine show, it's a lucky thing that you get, and you take it when you get it, and you know, sometimes the best wines win wine shows, and sometimes they don't,” he said.

“

I’m more interested in just being true

to what I believe in terms of winemaking, being true to the site, being true to Mount Pleasant and I suppose, true to the history, what O'Shea wanted to make, and what he was thinking when he made his wines.

“I like to try and uphold traditions I suppose; I'm not going to try and change the world in a day, I just want to make beautiful wines that represent the Hunter Valley.

“Wine can tell a story about the history of the vines and the grapes and each wine should really represent where it comes from, the vintage.

A lot of places in the Hunter Valley, a lot of wineries have a house style. If we can speak to all three of those truly, without putting a heavy hand to either three, it's a good result.

“I was always of the opinion that the vineyard was the most dominating character of a wine, but with our vineyards being so old, it's almost like a change in winemaker can really change how that vineyard expresses itself, how they make their wines and how they evolve. ►

Special moments need some

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701 LOVEDALE ROAD LOVEDALE NSW

yhv 18 | FEBRUARY 2019

02 4930 7113

CELLARDOOR@GARTELMANN.COM.AU

Taste award winning estate-grown wines at our friendly family-owned cellar door. With seven varieties of grapes we offer a range of still, sparkling, sweet and liqueur wines.

Browse the art in our cellar door gallery and café.

Stop for a quick bite to eat or coffee and cake in our café.

Our guest cottages, overlooking our vines, are such a peaceful way to stay for your next Hunter Valley visit.

The perfect place to visit, stop for a while and relax.

OPEN Fri 12pm–5pm, Sat 10am–5pm & Sun 10am–4pm For other opening times, check out our Facebook page or, if the flag is out we are open.

Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au

“I think as a winemaker, you have to understand and respect what the winemakers before you were doing. As a result, I've got a good understanding of how Phil (Ryan) made his wines, and working under Jim Chatto also provided so much education about the Hunter Valley and Mount Pleasant.

“And I think that's the most important thing; you need to be at a place to understand it, you can't just walk into a winery and make the best wines from day dot. You have to understand the vineyards and the blocks and constantly educate yourself and it all takes time, those things all take time.

“I think that's sort of what we've done in the last three years, tried to really understand the vineyards and understand the wine styles and think about what we want to achieve in the future and I think our best wines are still ahead of us.” ■

Weddings Amongst the Vines The charming colonial buildings, stunning landscaped grounds and sweeping verandahs of Calais Estate provide the perfect setting for your wedding.

Catering for up to 250 guests, choose from a selection of modern-style menu dishes or create a personalised menu for your special day.

To enquire, please email info@verandahrestaurant.com.au

(02) 4998 7231

www.verandahrestaurant.com.au 19 | FEBRUARY 2019 yhv

Hunter Valley Hosts Charity Pick 2019 Online wine guru’s Vinomofo and five Hunter Valley wineries are joining forces to make a beautiful Hunter Valley wine entirely for charity this month – Homeless Grapes White Blend 2019.

The last few grapes for this wine are going to be picked as a community event on Saturday, February 2 at Dalwood Estate, and all proceeds from the sale of the wine will be donated to a local Sydney charity.

The wine made will be a Hunter Valley White Blend, made by the region's finest – Brokenwood Wines, Hungerford Hill Wines, David Hook Wines, Margan Family Wines Hunter Valley and De Iuliis Wines.

The idea for the Homeless Grapes project came about in 2015 when McLaren Vale vigneron Jock Harvey from Chalk Hill posted on Facebook saying he had three tonnes of beautiful Shiraz grapes that his team weren’t able to pick. He offered them to anyone who was willing to make a donation to Hutt St Centre, an awesome charity who work tirelessly to transform the lives of the homeless.

The team at Vinomofo saw the opportunity to help out and jumped on board. But instead of picking the grapes and making a small donation, they came up with the concept of rallying a bunch of kindhearted helpers together to pick the grapes, make a beautiful Shiraz, sell it, and donate all the proceeds to Hutt St Centre.

With the help of a collection of great people, they were able to donate $45,000 to Hutt Street. The donation provided 1500 meals, basic human services for 150 people, and jobs for 30 people. And Homeless Grapes was born.

So far, Vinomofo has raised over $150,000 for those experiencing homelessness across Australia, and this year they’ll be bringing the Homeless Grapes Project to the Hunter Valley for the first time. So popular is this free event that spots have ‘sold out’, but you can still be a part of this amazing story by purchasing your very own case. Every cent from the sale of this wine will go directly to those experiencing homelessness in Sydney. Don’t miss out – visit www.vinomofo.com to complete the pre-order form (post-pick) so that you’re guaranteed a case - and helping a good cause at the same time. We’ll drink to that!

V I NEYARD Organic Wines

Boutique Hunter Win es

Kelman Vineyard has been producing high quality classic Hunter varietals since 1999.

It has been awarded numerous medals in the past year and has been recognised by wine critic, James Halliday, for the winery and the individual wines.

Great Tasting • Award Winning • Certified Organic

TASTE

PASSION

Ascella is the largest certified organic vineyard in the Hunter Valley.

Located in the pristine Broke Fordwich region, Geoff and Barb welcome you to their picturesque Country Cellar Door.

We are committed to the health and wellbeing of our Ascella friends and partners, to our vineyard family and to the sustainability of the environment and the land.

Open 7 days a week, from 10am to 5pm 203 Thompsons Rd Milbrodale, NSW 2330 For further information call or text 6574 5275 – 0431 357 105 www.ascellawine.com ● sales@ascellawine.com

yhv 20 | FEBRUARY 2019

This zesty, crisp field blend is the result of a careful wine-making process. Both varieties were handpicked on 25 January 2018 and were pressed and matured together.

They have a wonderful balance and fruity characteristics enhanced by 8 months in seasoned French oak. The perfect wine to accompany summer BBQs and dinner with friends.

This is the first wine in 2019 to show our new Kelman label. Inspired by bud-burst the image reflects the winery philosophy of relying on the best grapes the vineyard and nature can produce.

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings 7 days 10am - 4pm Phone 4991 5456 www.kelmanvineyard.com.au

RUNNING HORSE WINES The most unique cellar door in Broke... A must visit!

Specialising in Aged Wines

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 4 years!

Running Horse Wines is open every day from 10am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 | www.runninghorsewines.com.au 21 | FEBRUARY 2019

f

yhv

Muse Restaurant Takes the Best of Wine Country to Sydney!

WORDS Quentin von Essen The multi-award winning and two-hatted Muse Restaurant in Pokoblin is turning ten this March and to mark the occasion, Troy and his team will be taking their Hunter Valley dining experience along with some of the Hunter Valleys most iconic wines to Sydney.

For one week (5 nights) from Wednesday 6 March through till Sunday 10 March, the restaurant will host a pop-up dinner event at the Old Clare Hotel in Chippendale.

Chef and Muse Restaurant owner, Troy Rhoades-Brown and Head Chef Mitchell Beswick will be operating the open kitchen with Restaurant Manager Lydia McNaughton, head Sommelier Stephane Pommier and Functions Manager Renee Foster on the floor.

“It’s a celebration of ten years of regional, fine dining for Muse Restaurant,” said Troy.

“I was 24 years old when we opened the doors, and with every year we have improved and grown stronger at what we do.”

“The majority of our guests over the years have been from Sydney, so it’s our turn to give back and visit them,” he said.

“We aim to take the absolute best of the Hunter Valley to Sydney, with some unique local produce, a selection of some of the Hunter’s most outstanding wines served with a selection of old and new Muse Restaurant favourites.”

Pan fried Murray Gold Cod, Charred Leek, Shellfish Cream & Scampi Roe

“Dishes will include our Semillon verjuice with Lovedale finger limes over Port Stephens oysters. Wood fired local heritage birds and our sweet corn polenta. We will also be showing a range of unique ingredients from Newcastle greens and a wonderful selection of ingredients from small family producers along the Hunter River.”

When it comes to the wines – think Brut 1er Cru Champagne, and wines by the pour like Tyrrells Vat 1 Semillon, Lakes Folly Chardonnay, Keith Tulloch 'Field of Mars' Chardonnay, Tyrrell's Back Vintage 4 Acre Shiraz, Brokenwood Mistress Shiraz, McGuigan Personal Reserve Shiraz, Back Vintage Sweetwater and Lakes Folly Cabernet.

Tickets are on sale now for the set 5-course menu. Optional wine pairing, accommodation and parking are also available. Ticket pricing for the 5-course tasting menu is $165 per person with wine matching an additional $120 per person. To book, contact Muse Restaurant on 4998 6777 or email muse@musedining.com.au.

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au yhv 22 | FEBRUARY 2019

CAFÉ CULTURE

Dine Like a Local Every Day! WORDS DI VON ESSEN

Known for its relaxed and casual dining, Cypress Lakes Bar & Bistro provides both visitors and locals with a bright, fun and entertaining spot to catch up with family and friends. It’s this commitment to making the place a local favourite that inspired the venue’s tagline, ‘Where Locals Meet.’

“We thoroughly believe in our tagline,” says Alok Kukreti, Director of Food and Beverage for Oaks Resorts throughout regional NSW “We believe that we are the neighbourhood joint where we welcome our neighbours – from our local community to anyone who is visiting Hunter Valley – we want them to come in and have a great experience,” he said.

It’s true that the ‘Bar & Bistro’ is an icon within the neighbourhood, opening at the same time the hotel opened 1997. But the drive to live local goes even further than the clientele.

“To ensure that we abide by our beliefs we try and use as many local products as possible and to provide the exceptional value to our neighbours, to ensure they come in on a regular basis,” said Alok.

“We serve up a wonderful $20 lunch daily that includes both lunch and a beverage. A great re-charge for locals and visitors to stop and unwind, soak up the golf course views and relax before going on with their day, the ambience is subtle and peaceful. There’s a feeling of

calmness and relaxation once you are on the property which adds to the unique casual dining experience.”

The Head Chef leading the culinary brigade at Oaks Cypress Lakes is Praveen Leelavathy, who brings some 16 years of immense experience in the Middle East and India to the kitchen. After working with brands like Kempinski, Sheraton and Emaar properties and alongside Michelin star Chef Jason Oakley, Praveen has taken over the culinary team, adding his unique touch to the menu.

Praveen says that the slow-cooked crispy pork belly served with quince aioli is the most popular item on an extensive menu.

“My personal favourite is the Grilled Fish Taco, but that can change from day to day as we run our daily specials via our interactive board which keeps changing!” he adds.

Changes are certainly afoot at the venue, with the restaurant currently revamping the menu to add more of an international flavour.

“It makes sense,” says Alok.

“Praveen brings with him some amazing international experience, and we want that to be reflected in the menu, with the inclusion of international flavours using local ingredients.”

Cypress Lakes Bar & Bistro is open daily from Midday until 9pm. For reservations call 4993 1555 or visit the website at www.oakshotels.com for more information.

23 | FEBRUARY 2019 yhv

Save the Date!

FRIDAY SEPTEMBER 27 – SUNDAY SEPTEMBER 29

Wollombi Music Festival 2019 THURSDAY APRIL 25 – SUNDAY APRIL 28

The Gum Ball is back for 2019!

After 15 years of organic growth into the Hunter Valley's most beloved boutique camping music festival, The Gum Ball is expanding in 2019 to take in the Anzac Day public holiday. So for those willing Dashville lovers who can't get enough of the annual Gum Ball, now you have the option for an extra night under the stars. Expect the Thursday line-up of acts to be extra special!

The Gum Ball is an intimate and family-friendly celebration of music, arts and culture. Alongside an impressive line-up of Australian and international acts, plus the cream of the Hunter's rising stars, the BYO festival also features a tantalising mix of food, market stalls, kids activities and other wonders.

For the full lineup and tickets (on sale now) visit www.dashville.com.au/gumball

Returning for their 10th Birthday celebration this year, Wollombi Music Festival is a relaxed, inclusive festival enjoyed by all ages at 'cranky rock', just 5 minutes from the historic Hunter Valley village of Wollombi.

The festival will kick off Friday from 3pm, with live music on the Big Yengo stage from 6pm until 11pm, followed by a campfire jam around one of the legendary firepits. Market stalls and a well-stocked bar will be available, plus a mix of food stalls catering for all tastes including vegetarian and vegan.

The festival is in full swing on the Saturday with two stages filled with an eclectic mix of artists, quality market stalls, great food and drinks at reasonable prices, a designated 'Mini Wollombi' Kidsfest area, epic drum circle, silent disco and roving performers.

Tickets are $175 +bf for the full festival including camping and numbers are currently limited to 500 – so get in fast! Visit www.wollombimusicfestival.com.au

BOOK YOUR FLIGHT TODAY! Ph 0415 044 321

the perfect wine country dining experience. located at mercure resort hunter valley gardens. open seven days for breakfast, café lunch and a la carte dinner.

A unique, open cockpit adventure flight experience!

VINTAGE AIRCRAFT MUSEUM Open Fri, Sat & Sun 8am-1pm, or by appointment Free entry!

Cessnock Airport, Pokolbin

Present this voucher to recieve 20% off!

Terms and Conditions apply.

Corner Broke & McDonalds Rd’s, Pokolbin | Phone (02) 4998 2000

www.huntervalleyjoyflights.com.au

• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

Wine Glass Gallery Because great wine deserves a great wine glass

yhv 24 | FEBRUARY 2019

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

WINE COUNTRY DRIVE NULKABA

BRASSERIE

BAR

BREWERY

ACCOMMODATION

Bringing Back the Good Times at Kurri Kurri Nostalgia Festival Polish your cars, shine your shoes and get out your best dresses, the Kurri Kurri Nostalgia Festival rock and rolls back into town on the last weekend in March.

It’s been 16 years since the first festival brought the 1950's to life in the streets of Kurri Kurri and the weekend continues to be one of the Hunter’s most popular events.

Kurri Kurri Nostalgia Festival celebrates all the good things from the 1950’s and 1960's – rock n roll music, dancing, classic cars, vintage clothing and good old fashioned fun. There’s something for everyone with free entertainment and activities throughout the weekend on the PRD Nationwide Hunter Valley Main Stage in Rotary Park Kurri Kurri.

If you love classic cars and hot rods, Shannon’s Show and Shine is a real highlight, with an amazing display of hundreds of immaculate classic cars and hot rods.

The Retro Market Place brings together some of the biggest and best nostalgia-themed retro and vintage market stalls from across the country. You’ll find themed merchandise, retro goods, vintage clothing, rock n roll memorabilia, collectables and plenty for car enthusiasts.

Whether you remember the 1950s or are inspired by that era, getting dressed up is part of the fun of the weekend. So don your vintage or 1950s inspired outfits and join us in Kurri Kurri, get your photo snapped, and you could even win a prize by entering a Best Dressed competition.

The festival kicks off on Friday 29 March, with a Free Family Fun Night from 5pm in Rotary Park and runs throughout Saturday 30 and Sunday 31 March.

It’s a great weekend for all the family at the Kurri Kurri Nostalgia Festival. For the full program, visit www.kurrikurrinostalgiafestival.com.au

CONFERENCE

FUNCTIONS

WEDDINGS

Ph (02) 4991 7922 | www.pottershbr.com.au E info@pottershbr.com.au

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN PH: 4998 7776| info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH THURS - SUN. DINNER THURS, FRI, SAT & MON.

25 | FEBRUARY 2019 yhv

Meet the Locals

Sharing a Love for both Country and Horses...

Margaret Bancroft WORDS Michelle Meehan

For more than two decades Margaret Bancroft has been opening up her family home to travellers looking for a little slice of traditional country life.

The owner and operator of Hunter Valley Horse Riding and Adventures, and Hill Top Country Guesthouse, has spent her entire life in the Hunter, growing up on her family’s farm in Lovedale before moving down the road – and up a mountain – to raise her own family and eventually set up her flourishing tourism businesses.

Passionate about sharing her love for the region’s beautiful bush landscape with others, Margaret took time during the hectic summer holiday season to share a little of her story with Your Hunter Valley Magazine.

yhv 26 | FEBRUARY 2019

Tell us a bit about yourself and your family background?

The property where I live and operate Hunter Valley Horse Riding & Adventures and the Hill Top Country Guesthouse is not where I grew up. I grew up at the original Lovedale property, which is located on Lovedale Road, some 10 kilometres away. My Dad named this property where I grew up Lovedale after the name of the people (Loves) that he purchased it from in the early 1900s.

I purchased the property where I am now back in the 1970s and raised my five children in the house that is now the guesthouse. In the mid-90s after my children had all grown up, I turned the house into the accommodation it is today, which is something I had always wanted to do. Myself, one of my daughters and granddaughter live on the property today.

How long have you lived in the Hunter and how has it changed over the years?

I was born and grew up in Lovedale. The main changes are from the area, Cessnock and the surrounds, going from being numerous coal mining shafts and half a dozen wineries to just one coal mine and numerous vineyards and wineries, restaurants, cheese and chocolate factories, resorts, accommodation places, the largest privately-owned gardens, and regular entertainment.

The roads are improving from all dirt roads to sealed roads, town water and gas lines are going further out. The area has gained two more high schools and retirement villages. Two backward steps were stopping the train line to Cessnock many years ago, and the hospital and medical facilities have decreased instead of increasing. We have lost our picture theatres; there were several in Cessnock.

What are the biggest changes you’ve noticed in the Hunter / Pokolbin?

There are many more people and cars in the area. Pokolbin has sealed roads, with roundabouts and many modern buildings well maintained.

The houses in Cessnock are better maintained as well. And now there are more subdivisions and housing estates in outlying areas. Of course we now also have the Hunter Expressway and what took 4 hours to reach Sydney, now takes only 1.5 hours. In addition, Newcastle is now just 45 minutes up the road.

What do you love about living in the Hunter?

The Hunter Valley caters for most people. We have the beaches, mountains, rainforest, farming country, small country towns and if you like the city you have not got far to travel. It takes under two hours to travel to Sydney.

Personally, I love where I live. It’s secluded yet close to everything. It is quiet, so you can hear the birds sing.

I don’t need to have pets because there is an abundance of animals around me all the time. At night you can look up at the sky and see every star clearly. Try doing that in the city!

Introducing the Hunter Valley's

Tell me about your love of horses - how old were you when you got your first horse and when did this passion develop into a business?

I have always had horses where I have lived, and my parents had horses well before I arrived.

When I was around two years of age, I recall dad buying me a Shetland pony who loved me so much he would walk up the ramp and into the kitchen, much to mum’s horror.

Horses were always kept to help with jobs on the farm, and as beloved pets. When I opened the accommodation, I saw there was a need for more adventure rides in the Hunter Valley, and it seemed only natural to use my love of horses to expand on my business. I established the horse riding business 22 years ago.

What is the best thing about operating Hunter Valley Horse Riding & Adventures?

The best part of the business is seeing the many people coming back from a ride smiling, and laughing having had a great time - for many of the people it has been the first time that they have been on a horse.

Also seeing the children come back year after year, hoping that their favourite pony is still here and that they can go for a ride. They are still happy when they find that they sometimes have retired, but are still able to feed them and pat them.

When did you start operating Hill Top Country Guesthouse and what is so special about the location of your property? Why do you love sharing your family property with others?

The guesthouse was opened 22 years ago. It is located on top of the Molly Morgan Range overlooking the Hunter Valley and Wine Country.►

The Lad y in

Pin k

...

POKOLBIN ESTATE VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate.

Winery – 2017 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

27 | FEBRUARY 2019 yhv

(Continued)

"We have 300 acres with spectacular views and a wildlife sanctuary, which is home to many animals including kangaroos of various species, birds including the spectacular wedge tail eagle, wombats, echidnas, goannas, rabbits and dingoes."

We operate a Devon beef cattle farm, one of the oldest breeds of cattle brought to Australia. We also have sheep, goats, chickens, quail, guinea fowl, geese, guinea pigs and rabbits that are part of our tractor hay ride.

The activities available at Hill Top with Hunter Valley Horse Riding and Adventures are many, including, but not limited to, trail rides, pony rides, sunset rides, picnic rides, marriage proposals and weddings on horseback, tractor hay rides to feed the animals, mountain tours in our ATV, peddle go-karts, wildlife tours, bushwalking, hiking, bird watching and night wildlife tours.

You can stay in the guest house and book the entire house or just a room. There is accommodation for couples and families.

The guesthouse itself is a more relaxed country home style of accommodation. Some rooms have ensuites, and three make use of the two shared bathrooms. The guest house has six rooms with either king, queen or single beds, with sitting rooms, including the billiards room, which has a 10' Eddie Charlton billiards table. There is a piano for the accomplished pianists to enjoy, wide verandahs off most rooms and scenic views at every turn.

Escape the city life and hear the sounds of silence, enjoy the peace and tranquillity, the valley views and the seclusion.

There are three villas at the bottom of the valley that provide space for either a romantic retreat or a family farm experience. The villas are

close to the horses and farm animals and have beautiful views across the valley and of the mountain ranges.

The villas can accommodate two to six people and are perfect to book if you are travelling as two families as they are close to each other, but not so close that you don’t have privacy.

Camping is also available. Bring your tent and anything else you need. There is a toilet and shower available if needed. Fires are not permitted on the property unless the tour guides light them as part of the night tours.

Having so much space and beauty around me, how could I not want to share it? People come from all around the world to enjoy a little part of the country in Australia. We are close to Sydney and offer an Australian country experience.

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!

2342 Broke Rd, Pokolbin

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm | Closed Christmas + Boxing Day

PH 1300 958 939 • www.sabordessertbar.com.au yhv 28 | FEBRUARY 2019

Closed from 29th January, Re-open 14th February

Meet the Maker

Karen Scott Murals After more than two decades teaching the next generation of aspiring artists, Karen Scott’s own career as a painter has gone to the dogs – literally!

The Martinsville woman has switched from teaching art to selling it, putting her skills into practice as a pet portrait artist and muralist.

From humble beginnings painting her own pooch’s portrait, she now has a flourishing business – Karen Scott Murals – which sees her create custom artworks for doting pet owners, as well as murals for homeowners and businesses.

“I spent 21 years as a high school visual arts teacher travelling to the Central Coast to teach every day,” Karen said.

“And while I thoroughly enjoyed teaching the skills of art-making to aspiring young artists, I rarely had the time to enjoy creating my own

art. Never in my wildest dreams did I ever dare to imagine that one day I would resign from teaching to pursue my passion for art and actually create my own small business from it!”

Owners email a photo of their pet to Karen, who then creates a realistic portrait either with paint on canvas, watercolour and pencil, as a pet stone, or even a polymer clay “Doggy Dangler” or small 3D sculpture.

Tapping into people’s love of animals even further, Karen has also created a range of more than 600 hand-sculpted dog, cat and animal magnets and Doggy Danglers, as well as producing a line of original gift cards based on her murals and portraits.

Aside from the custom commissions, Karen sells her quirky and unique range of artworks and products at the Handmade in the Hunter Markets, which are held each month on the grounds of Kevin Sobels Wines.

“I love market day and look forward to every single one, along with the promise of meeting new clients who would like their fur-children painted as a treasured portrait or pet stone!” she said.

You can see Karen’s work online at www.karenscottmurals.com.au or stop by her stall at this month’s markets, which will be held on February 23rd.

Cheers Bus

Hunter Valley Guided Winery Tours

Secure your online booking and tour information at www.cheersbus.com • Full or half day, private or public guided boutique tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local vineyard accommodation or group pickups only from Sydney (via Morisset train station), Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, brewhouse tastings, as well as vodka, schnapps, cheese, olive and chocolate tastings Photo taken at Ivanhoe Vineyard

www.cheersbus.com • Call John on 0408 987 057

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 29 | FEBRUARY 2019 yhv

Under The Tuscan Sun…

IN THE HUNTER VALLEY!

WORDS DI VON ESSEN

For those who yearn for the romance of the Tuscan sun but can’t quite stretch their bank balance to the long-haul flight – don’t despair! There’s a little slice of Italy right here in the Hunter Valley waiting to welcome you.

Estate Tuscany is an intimate mix of cultures. A touch of Italy in an Australian setting, the property is situated with views second to none in the Hunter Region. There’s a casual and welcoming feel to it, from when you arrive, you’re welcomed by a team of quintessential Australian personalities all ready to provide exceptional service alongside a slick and delicious food and beverage operation.

“One of the Estates most unique features would have to be its view and of course the Tuscan feel,” said Kirsty Gregson, General Manager.

“Set on over 300 acres and with uninterrupted views of the Brokenback Ranges and Vineyards, guests often remark about how they truly feel like they could be in Tuscany with the added advantage of Kangaroos basking at the back door.”

Estate Tuscany was built in 1997 with The Mill complex added in 2001 providing the property with a conference and wedding venue, The Mill Restaurant and the Brokenback Bar. In 2016 Estate Tuscany previously known as “Tuscany Wine Estate” underwent a name change as guests often assumed that the Estate was a winery. The Estate also underwent some refurbishment to rooms and updates to the restaurant and bar.

“The refurbishment provided us with the perfect opportunity to rename the hotel Estate Tuscany – a name more suited to the style of hotel that we are,” said Kirsty.

The Gregson and Edmunds family have owned Estate Tuscany for over 16 years. Bill Gregson was the Managing Director until 2007 when daughter Kirsty took the reins and has revelled in the General Manager’s role ever since.

“We all love what we do and feel like our team at Tuscany is family; we all welcome our guests in this way; nothing is too much trouble,” she said.

But they’re not just family – their also a very talented and highly qualified team – something which Kirsty says she is very proud of.

Heading the Food and Beverage Department is Aaron Rothe with a double degree and MBA; Aaron found his calling for the food and beverage industry and foundations laid from the IHG group while running the Front Desk and House Keeping Department is Cassey Taylar, who has been with Estate Tuscany for two years. Heading up the events

yhv 30 | FEBRUARY 2019

department is Kate Mercer – Kate joined the team in 2014 when she moved to the Hunter Valley from Sydney with her family, bringing with her over 15 years in hotel hospitality and a passion for creating amazing events focusing on good food and wine.

Over the years Estate Tuscany has been lucky enough to enjoy a series of brilliant Chefs who have dedicated some of their illustrious careers to the estate; Scott Smith trained by master chef Peter Meier, Emilio Llausas who truly set the standard and was possibly the most naturally talented chefs to work at the estate, to Corey Campbell previously of Vue de Monde, and more recently Adam Gibson.

Adam is originally from Sydney where fine dining was his calling, running hatted restaurant Ducks Crossing on Burton for the two years that the restaurant maintained its hat. His mantra – “Food is not just a resource it is a passion,” is something Adam brings to the table daily at Estate Tuscany.

Kirsty says that the ability to provide one venue that caters to every need for event organisers has been key to their success as a business.

“Estate Tuscany offers guests the complete Wedding and Events package. With our superb setting in picturesque Hunter Valley, great choice of venue spaces, quality catering and friendly staff offering everything guests need to create a memorable day,” she said.

“We not only offer accommodation for wedding guests but can provide an on-site ceremony, various reception venues (including outside options under the stars) and also pre and post celebrations with a casual get together the night prior to the wedding and a party after the reception in the on-site bar.”

Of course, you don’t have to hold or attend an event to enjoy the hospitality, food and atmosphere of Estate Tuscany. Guests are treated to this slice of Tuscan heaven in the Hunter Valley each and every day.

For more information visit www.estatetuscany.com.au

The BIG UGG in the Hunter Valley!

Mortels Sheepskin Factory is a multi-award winning Australian-owned family business, and it's just up the road from Wine Country.

Mortels story began with Frank Mortel (master shoe craftsman) and wife Rita emigrating from the Netherlands in 1956 bringing with them the trade of shoe crafting, a trade that was passed down through the Mortel family for over 150 years. Mortels Shoes commenced in Sydney that year, and in 1958, they began making ugg boots to add to their range of quality footwear. The Mortel family relocated from Sydney to the Maitland area in 1978 and from a shed in Lochinvar, the family continued developing their range of sheepskin products and growing their brand. In 1992, Tony Mortel and wife Stephanie took over the reins of the business.

With nearly 60 years of experience, Mortels have played a leading role in the evolution and direction of the Australian sheepskin industry.

Mortels have driven improvements in the industry – from the quality of raw materials and the way they are processed – to developments in the manufacturing process, standards and designs. Proudly Aussie owned and dedicated to manufacturing a premium quality sheepskin product, Mortels are of the oldest, continuously running ugg boot manufacturers in the world.

Weekly, the Mortel factory workers, create upwards of 1000 pairs of ugg boots in all styles and colours. Mortels source their sheepskins from a Tamworth based abattoir and have them tanned to their meticulous standards before being handcrafted at Thornton into a Mortel product.

“What sets us apart for all other manufacturers of sheepskin products is all our sheepskin batches are tested and certified for chemicals and dyes in strict accordance with European Safety standards,” explained Stephanie Mortel.

“Domestic and imported sheepskins and textiles are not subject to any custom requirements of meeting safety standards and the chemicals and dyes used in fabrics can cause cancer, chronic fatigue, asthma, skin conditions, allergies and many other diseases. We choose to test and certify as a measure of consideration for the health and wellbeing of customers and staff”.

Purchasers will know they have purchased a genuine Mortel product as Mortels only distribute within Australia through their own retail outlets to preserve their brand and the quality of Australian manufacturing.

Mortels have also expanded their range of Australiana products. On offer is a range of country clothing including Australian made leather hats, oilskin coats, vests, hats, and quality accessories and Mortels own range of skin care products, which are created right here in the Hunter using natural lanolin as the main ingredient. The range also includes furnishings such as small and large ottomans and pillows covered in genuine cowhides to compliment Mortels large range.

There is no doubting the Mortels commitment to their business and the sheepskin industry as a whole. Mortels Thornton manufacturing site also houses a large factory outlet store, a museum showcasing Australia’s rich sheepskin history and Mortels 60 years of manufacturing and a café serving all day breakfast, great coffee and lunches. Staff conduct daily (Monday-Friday) factory tours at 11 am where visitors can watch, hear, feel and smell the real workings of an UGG boot factory.

And of course – don’t forget it’s also the home of “The Big Ugg Boot!”

They also offer a large range of their products through their website www.mortels.com.au, direct sales to local, national and international customers.

Mortels Sheepskin Factory • Home Of The Big UGG Boots • Factory Tours • Shop • Café • Museum MORTELS SHEEPSKIN FACTORY 1 Weakleys Drive, Thornton NSW Phone (+61) 02 4966 0990 Since 1958

www.mortels.com.au

Retail store also at: 4/305 Hillsborough Road, Warners Bay NSW Check website for store hours.

31 | FEBRUARY 2019 yhv

A Promising 2019 Vintage WORDS Quentin von Essen

Hunter winemakers and vignerons are extremely positive about this year’s vintage which commenced around Boxing Day for most wineries, although those picking Chardonnay grapes for Sparkling Wine started picking fruit in the middle of January despite a dry Winter and delayed budburst.

After back-to-back stellar vintages in 2017 and 2018, winemakers all seem to agree that the current conditions point towards another topquality harvest with high quality fruit and good yields.

Tintilla Estate Chief Winemaker James Lusby said that all is on track for a good vintage thanks to a few days of rain in December followed by some great, hot weather.

“The fruit looks good and we’ve got very healthy canopies protecting the fruit from the hot sun’’, he said.

“So far it’s all positive, we just need the weather to stay on our side for the next few weeks, and the result should be another great quality harvest with a fairly good yield.”

But as with all Hunter winemakers at this time of the year, nobody wants to come across overly optimistic with so much depending on the weather over the next few weeks.

In the past winemakers have had to endure years of less than ideal weather conditions and are therefore not underestimating the significance of the next few weeks in either making or breaking the vintage.

In a region that has notoriously wet vintages, many were concerned that the December and January heat would damage the grapes but the damage has been minimal.

yhv 32 | FEBRUARY 2019

taking into consideration the various grape varieties that need to be picked at different times, the wine styles and climate conditions – the harvesting of grapes no doubt takes place somewhere in the world every month of the year.

In the Hunter Valley, because of the warmer conditions, vintage can commence very early in January with Semillon being one of the first varieties to be picked – being low in alcohol (between 10.5% and 11.5% alcohol), followed by Chardonnay and Verdelho. The red varieties are picked after the whites - which generally takes place from the second week in February.

The harvesting of the grapes is understandably one of the most critical stages in the wine making process. The timing of the harvest is determined by the ripeness of the grape which is measured by the sugar content as well as acid and tannin levels. Currently tasting is the only way to measure tannin ripeness. The decision when to pick the grapes is also made in conjunction with the decision of what style of wine the winemaker intends to produce (eg: dry vs sweeter).

The weather plays a crucial role in deciding when to pick with What is Vintage? the threat of rain, hail, humidity and heat potentially delaying vintage or at worst damaging the grapes and even bringing about In wine making terms 'vintage' is the process of picking grapes various vine or grape diseases such as Botrytis (Grey Rot or Noble (harvesting) and creating the finished product. In some parts of the Rot). world it is also known as 'the crush'.

In addition to having to decide on the timing of when to pick January - February is when harvest of the fruit typically occurs the grapes, the winemaker also needs to decide on what methods in the Hunter Valley. At this time of the year, the winemakers and to use. Harvesting is done by hand or machine depending on site growers work closely together to determine the optimum time requirements and generally takes place in the cool of the morning or to pick the fruit to ensure the best wine quality. White grapes are night to ensure optimum preservation of fruit. pressed off the skins, the juice chilled to prevent oxidation, and The introduction of mechanical harvesting of grapes has to be inoculated with yeast. Red grapes are crushed and inoculated with one of the most significant changes in vineyard management with yeast, and the ensuing fermentation on the skins allow for colour the primary benefits being the relatively low cost and far greater and flavour extraction. efficiency. A mechanical harvester can operate 24 hours a day and in March can be a continuance of harvest, depending on the temperatures and how the vintage year developed over the summer. extreme heat conditions picking up to 200 tons of grape compared to 2 tons by an experienced picker. However, mechanical harvesting Fermentations are monitored by checking how rapidly the grape is not without its disadvantages which include harvesters not being sugars decline as the alcohol level increases.

April is typically the completion of harvest. All the wines are now able to distinguish between ripe, unripe or unhealthy, and even rotten bunches or potentially breaking the skins of the grape which in the tanks or barrels. The winery crush equipment is thoroughly can cause oxidation and interfere with the aromatic qualities of the cleaned and put to rest until next year. In the vineyard, the grower wine. may perform some post-harvest irrigation and fertilization of the Despite the costs, some wineries in the Hunter continue to vines before they go dormant. prefer picking by hand with the main advantage being the gentler In the Northern Hemisphere vintage normally takes place handling of the grapes and inherent knowledge and ability of the between August and October while in the Southern Hemisphere it picker to choose only healthy bunches. ■ typically occurs between February and April each year. However, Very high temperatures - such as the 40-degree temperatures that can occur at this time of the year can place too much stress on the vine and can make the vines shut down and stop accumulating sugar and ripening the fruit. In addition, sunburnt grapes can have a terrible impact on the juice – making it taste bitter like burnt sugar or toffee.

To avoid this, winemakers and vignerons let the leaf canopy grow longer on the vines to give the grapes increased shade protection from the hot afternoon sun and even spraying the vines with a type of sunscreen.

While a few days of rain often do not necessarily pose a problem, a sustained and heavy downfall could be dangerous to the crop. Direct rain can cause the vine to take in a lot of water, making all the cells turgid, including the grapes - which can burst. Hail, on the other hand, could destroy the whole crop in less than an hour.

33 | FEBRUARY 2019 yhv

What's On

At the Visitor Information Centre!

Always a hive of activity, the Hunter Valley Visitor Information Centre welcomes visitors from all over the world. Escape the heat, enjoy our cooler spaces and meet our friendly, knowledgeable staff.

Our visitors love snapping photo opportunities in our resident Hot Air Balloon basket, exploring our art gallery and indigenous crafts room, and browsing all the local produce and souvenirs in our gift shop. Come in for a wine tasting of Hunter Valley wines, or just escape the hot weather and enjoy our free Wi-Fi. New for February Our gift shop is very happy to be showcasing works from Australian anthropomorphic artist and children's book illustrator, Michelle Pike. Michelle’s works are vibrant, quirky and of good humour and we are sure visitors will love them and come back for more.

Also new for February is the arrival of Hunter Valley Mortel’s Sheepskin Factory products. The team at the Centre are excited to be sharing this new stock with you which will range from rugs, cushions, teddy bears and more – all made in the Hunter region from quality sheepskins.

February 9th sees the launch of the 2019 Cessnock Performing Arts season. It will be a night to remember for sure as The Maestro and The Diva, Brian Castles-Onion and Geraldine Turner, perform an evening peppered with song, wit and banter. Hot on the heels of The Maestro and The Diva will be the fun, energetic performance of The Sapphires when they perform on 26th February. This multiple award-winning musical play and film comes to Cessnock for the first time.

Romance Between the Vines February is, of course, the month of romance; the Centre will become all things lovely as our annual Wedding Display unfolds. The display will be in the Centre every day – so come and ask questions, and design your dream Hunter Valley wedding!

We look forward to helping you find the perfect venue, caterer, photographers, florist and transportation options to make your wedding dreams come true.

The team at the Hunter Valley Visitor Information Centre are passionate about what we do and look forward to inspiring you to enjoy the Hunter Valley to its fullest.

Melissa George Hunter Valley Visitor Information Centre

“Largest beer range

Massive Wine Sale at The Garden Cellars $50 cases and $144 cases available throughout February.

in the valley!”

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

alley Hunter V nter u Wine, H odka V y r e Distill beer and craft able ail v a tastings ! y il a d

THE GARDEN

CELLARS yhv 34 | FEBRUARY 2019

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

Step Back in Time

90 Years

Marks Dark Times for Rothbury WORDS Michelle Meehan

It was one of the darkest chapters in Australia’s coal mining history, born from the depths of desperation and played out on the edge of the renowned Hunter Valley vineyards.

But what culminated in a brutal and bloody protest and the death of a mineworker shot by police, began 90 years ago this month with a few simple strokes of a pen.

The year was 1929, and the owners of the Northern NSW coalfields had come together, in the face of decreasing demand for coal and worsening economic conditions, under the banner of the Northern Collieries Association.

On February 14 they issued their almost 10,000 mine workers with a notice of intention to slash their wages by 12.5 per cent and remove the key industrial rights that allowed union lodges to hold pit-top meetings and pit stoppages. The new conditions were also designed to allow colliery managers to hire and fire workers without regard to seniority.

Understandably, the Miners Federation refused to accept the terms – but what no-one expected was for the mine owners to lock the gates on the miners for the next 15 months.

After shutting out their own employees on March 2, a bitter standoff between the workers and the owners ensued, laying siege to the Hunter mining community.

Families were forced to rely on meagre government handouts, while new laws were introduced in an attempt to make it illegal for miners to gather in protest.

Desperate times filled with poverty and starvation eventually forced the miners to accept the mine owners’ demands, returning to work in June 1930 on reduced contract wages. The lockout, however, failed to break the resolve or organisation of the miners’ union.

But before the new conditions were begrudgingly accepted, one miner was forced to pay the ultimate price for his principles, shot and killed by police during a bloody and bitter protest over the introduction of non-union labour at the Rothbury Colliery, which by that time had been taken over by the NSW Government.

On December 16, 1929, ten months into the desperate and divisive lockout, around 5000 miners gathered at the colliery’s gates in protest over strikebreakers working at the site.

A large force of police, who were reportedly brought in to protect the non-union workers, clashed with the miners who marched on the colliery and shots were fired by the armed constabulary.

While there remains plenty of conjecture around what actually happened during the ensuing riot, one miner – 29-year-old Norman Brown – was killed by a bullet fired by police, while upwards of 45 other workers were injured.

Around 7000 people attended Brown’s funeral at Greta, with the riot labelled “the most dramatic industrial clash that has ever shocked Australia” in a report by Sydney’s Daily Telegraph Pictorial.

While the Rothbury colliery finally closed in 1974, the events at the mine almost 50 years earlier had already passed into Australian folklore as one of the darkest chapters in Australia’s coal mining history.

The Rothbury riot and “Great Australian Lockout” as the overall dispute became known, later became the subject of a 2007 documentary, Lockout, presented by award-winning Australian actor Chris Haywood.

The 56-minute film featured interviews with Hunter mining identities including Jim Comerford, who at the time was one of the few remaining eyewitnesses to the event. He has since passed away.

Mr Comerford wrote a book of the same name about the incident, based on his first-hand experiences as a 15-year-old, who was working as a pit boy when he got caught up in the riot.

He later went on to become an activist and union leader, with many of his historical documents now available to be viewed in a library named after him at the Edgeworth David Museum, located in the grounds of Kurri Kurri High School.

Kurri Kurri is also the home to a mural depicting the riot, which was painted by artist Chris Fussell on the Custom Credit building, while an official monument commemorating the event can be found on the western side of Wine Country Drive, about 2km north of North Rothbury and 17km north of Cessnock. It was dedicated by the Northern District Miners Women’s Auxiliary to all those who endured the lockout, as well as the miners present at the riot in Rothbury.

35 | FEBRUARY 2019 yhv

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Blaxland Inn K12 Cypress Lakes Bar & Bistro L9 éléments K10 Harrigans Irish Pub L9 Hunters Quarter M9 Ma�lda Bay Brewhouse F5 Oishii Japanese Thai L11 The Brickworks Brasserie (Potters Hotel) N16 Restaurant Cuvee K14 RidgeView Restaurant B7 Sabor in the Hunter K13 The Cellar Restaurant K10 The Deck Café F18

RESTAURANTS+CAFÉS

7

12

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13

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A Li�le Bit of Italy in Broke K4 Kurri Kurri Nostalgia Fes�val P20

EVENTS

Handmade in the Hunter Markets K12

MARKETS

Pokolbin Estate M10 HV Cheese Factory L10 HV Chocolate Co. K10/K13/K14

GOURMET PRODUCE

The Mill Restaurant (Estate Tuscany ) F4 The Verandah Restaurant I13

11

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Running Horse Wines J3 Tamburlaine Organic Wines M10 Tin�lla Estate E5 The Garden Cellars K10

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Balloon Alo� (Pickup Point) K14 BBQ School (At Potters Hotel) N16 Cessnock Regional Art Gallery Q17 Golden Door Health Retreat & Spa L9 Hunter Beer Co. N16 Hunter Valley Adventure Centre – Segways, Horseriding, Electric bikes F5 HV Horseriding & Adventures D17 HV Reflec�ons Day Spa H17 Hunter Valley Gardens K10 Hunter Valley Joy Flights L15 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5

ACTIVITIES

15

TO QUORROBOLONG

TO SYDNEY M1 PACIFIC MOTORWAY

SHOPS

19

20

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Pokolbin Village K11 The Garden Cellars K10 Wine Glass Gallery K10

18

Cypress Lakes Bar & Bistro – Delicious! (L9)

CESSNOCK

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Kurri Kurri Nostalgia Festival

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

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Ascella Organic Wine I1 Constable Estate J9 Emma’s Co�age Vineyard G14 Gartelmann Wines F18 Hunter Dis�llery K6 Ivanhoe Wines P8 Kelman Vineyard Q14 Mistletoe Winery E4 Mount Pleasant Wines Q10 Pokolbin Estate M10 RidgeView Wines B7

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OAKEY CREEK ROAD

O’Connors Road

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More than Ugg Boots at Mortels (B16)

Delight your tastebuds at A Li�le Bit of Italy in Broke (K4)

CDONALDS RD

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37 | FEBRUARY 2019 yhv

Summer Dining Guide

RIDGEVIEW WINES & RESTAURANT Whether you are looking for a long lunch or a romantic evening, RidgeView Restaurant is perfect for Summer dining. Our Executive Chef Donna Hollis utilises quality local produce to create mouthwatering Mediterranean and Middle Eastern inspired dishes designed to entice the senses and enhance the flavour of our wines. So “Kopiaste” – come, eat, enjoy!

273 Sweetwater Rd, Pokolbin, MAP REF B7 | PH 6574 7332 dine@ridgeview.com.au | www.ridgeview.com.au | OPEN Lunch & dinner from 12pm Thurs, All day dining from 9am Fri – Sun

HUNTERS QUARTER Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Spiced crusted lamb rack with barley and caramelised onion ragout.

576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 info@huntersquarter.com.au | www.huntersquarter.com.au OPEN Monday evenings and Thursday thru till Sunday for lunch and Thursday thru Sat for dinner

OISHII JAPANESE THAI RESTAURANT

RESTAURANT CUVEE

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream - a house speciality, begs a return visit to taste their unique Prawn Tempura and Green Curry Chicken.

Restaurant Cuvee located at Peterson House offers Modern Australian cuisine at its best. Our al-a-carte menu has been designed using fresh local produce – with seasonal menu changes, you will be sure to find something to please your palate.

Cnr McDonalds & Broke Rd’s Pokolbin | OPEN 7 Days for Lunch Dinner + Takeaway | PH 4998 7051 | www.oishii.com.au

BLAXLAND INN

Cnr of Broke Road & Wine Country Drive, Pokolbin, MAP REF K14 PH 4998 7881 | cuvee@petersonhouse.com.au www.petersonhouse.com.au | OPEN 7 days for Breakfast & Lunch

THE CELLAR RESTAURANT

Blaxland Inn offers a warm and country ambience with friendly staff and great value meals. Dine on the verandah all year round or inside by our open fire during Winter. With an outdoor campfire too, you can relax and unwind whilst enjoying a truly Australian experience.

Centrally located in the heart of Pokolbin, just a short stroll from the world class Hunter Valley Gardens and within easy access to wineries and golf clubs, The Cellar Restaurant offers rustic Mediterranean inspired cuisine in elegant yet relaxed surroundings.

2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 info@blaxlandinn.com.au | www.blaxlandinn.com.au OPEN 7 days for Lunch & Dinner

HVG Village, Broke Rd, Pokolbin | PH 4998 7584 www.the-cellar-restaurant.com.au | thecellar@bigpond.com Open Mon to Sat | Lunch from 12 noon | Dinner from 6PM

yhv 38 | FEBRUARY 2019

HUNTER VALLEY

CHEESE FACTORY HUNTER VALLEY VINEYARDS BOUTIQUE CHEESERY

CHEESEMAKING CLASSES The Craft and the Art of Making Cheese at Home

2019 DATES: March 31st, 1.30pm – 4pm June 30th, 1.30pm – 4pm September 29th, 1.30pm – 4pm December 8th, 1.30pm – 4pm All Workshops are held Sunday afternoons, bookings required. Private Classes for 10+ by arrangement.

Contact us for more information or to book!

ABOUT THE CLASSES Specialty Cheesemaking is one of the last crafts, and learning to make cheese is best experienced in the company of an experienced cheesemaker/instructor.

While you will be amazed how easy it is to make cheese at home, as a beginner the sound knowledge, science and chemistry must be understood – early fundamentals will allow the workshop participant to go on to discover the full world of small production cheesemaking.

The workshop runs for 2.5 hours, with David Bower, Artisan Cheesemaker covering the cheesemaking process, and Rosalia Lambert, Affinuer & Fromagier instructing you through Cheese Tasting Appreciation & Wine Matching.

During the session, participants will learn about origins of cheese, cheese ingredients, ripening principles, milk quality, cheesemaking, storing, aging, food matching plus more!

Your cheese and recipes will be available to take home to enjoy with family & friends.

1.30pm – 2.15pm

Workshop – Cheesemaking & Lesson: Milk & Cheesemaking Principles, Ingredients

2.20pm – 3.10pm

Artisan Cheese Tasting & Wine Matching: Origins, Care, Varieties, Wine & Cheese

3.15pm – 4pm

Workshop – Cheesemaking: Cutting, Draining, Storing and Marinating Please Note: Due to milk ripening times and class participation this class can stretch out a little.

ARTISAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex, 447 McDonalds Rd, Pokolbin E contact@huntervalleycheese.com.au ꔷ PH 4998 7744 ꔷ www.huntervalleycheese.com.au

SHOP Australian Alpaca Barn brea + lulu Exclusive Diamond Co. Candelabra Hunter Valley Christmas Shop Hunter Valley Gift & Crystal Shop

Oscars Hunter Valley

Peppers Creek Antiques

Taste of the Country

Southon Styles The Twig The Waiterâ&#x20AC;&#x2122;s Friend Village Books Wison & Hunter Wine Glass Gallery

EAT Cupcake Espresso Oscars Hunter Valley

Wilson & Hunter

Taste of the Country The Cellar Restaurant

PAMPER Jolie Hair Makeup Beauty

SAVOUR Hunter Valley Chocolate Company KissOfire The British Lolly Shop

The Waiters Friend KissoFire

The Garden Cellars Hunter Honey Hive

ESSENTIALS Pokolbin Farm Shop Pokolbin Village Pharmacy

PLAY Aqua Golf and Putt Putt

The Cellar Restaurant 2090 Broke Rd, Pokolbin

huntervalleygardensshopping.com.au