The No.1 magazine for visitors to Hunter Valley Wine Country | MARCH 2019 | ISSUE #165
A New Chapter
For Iconic Winery LIFE’S SWEET AT RIDGEVIEW
WALK LIKE AN ALPACA
HUNTER VALLEY NIGHT GLOW
POKOLBIN ESTATE “A” TEAM
RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specalising in Aged Wines
Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012 is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 4 years! Running Horse Wines is open every day from 10am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.
1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 | www.runninghorsewines.com.au
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IS PROUD TO PARTNER WITH...
MARCH A WORD FROM THE EDITORS
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 MARCH 2019 Copyright © 2019 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE
From 1st March 2019 until the 31st March 2019 inclusive, or while stocks last.
Goodbye Summer, Hello Autumn! Autumn is a time of transformation in the Hunter Valley, as the long rows of vines change from deep green to shades of red, orange and purple before the leaves gracefully fall for the Winter months. The days are getting shorter, and the weather is cooling down, with magnificent sunny days and slightly cooler nights. With the busy Vintage period over, March is a more relaxed time in Wine Country and the perfect time to get out and enjoy some great events! The concert season is in full swing, and there’s something to satisfy every musical taste, including the iconic Australian pop princess Kylie Minogue’s Golden Tour at Bimbadgen in the middle of the month. You can also catch Wine Machine at Roche Estate or the very talented Bryan Adams when he returns to the Hunter Valley to grace the stage at Bimbadgen with his Shine A Light tour. There’s plenty for the Masterchef wannabe’s amongst us as well with a whole host of cooking classes throughout the month and some sensational culinary events – you’ll find them all in this month’s guide to What’s On from page 4.
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What’s in this
11
Issue?
What's on in March & April
4
Hot in the Hunter
12
Walking to the Beat of His Own Drum 15
23 GET MOBILE! View this month’s issue of Your Hunter Valley Blackboard on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
Once upon a time, the land on which Brokenwood Wines now stands was destined to become a cricket pitch. Thankfully for generations of wine lovers, a trio of Sydney-based solicitors had a different vision for the site and this month we took a tour through the grand new Brokenwood complex on McDonalds Road to discover how this creative team are taking wine tourism to the next level in the Hunter Valley. There’s change afoot at Harrigan’s Irish Pub this month as well. With an extensively renovated terrace and outdoor dining area and a new menu to match. If you haven’t visited for a while then March is the time to book your return visit and find out what other surprises are in store. This month we delve into the ‘Flagship Wines’ of the Hunter Valley and discover six signature wines that are truly outstanding examples of the unique winemaking styles that have become synonymous with the Hunter region.
A New Chapter for Iconic Winery
16
A View to the Future in Sweetwater Ridge 21 Hunter Valley Night Glow 2019 24 Seafood, Semillon & More
30
27
Meet the Team at Pokolbin Estate
28
Signature Wines of the Hunter
33
Your Hunter Valley Map Autumn Dining Guide
36 38
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What's
ON
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
MARCH
Markets
MARCH
Handmade in The Hunter Markets At Kevin Sobels Wines MARCH 2+9+16+23+30
Broke Village Market
At McNamara Park MARCH 3
Dalwood Markets At Dalwood Estate MARCH 10
yhv 4 | MARCH 2019
The Songs of Dolly Parton Cessnock Performing Arts Centre
FRI 1 MARCH The Arts Centre stage will be lit up with a world class country performance starring Brooke McMullen. From rags to riches, Dolly Parton’s life story has remained humble and honest in her performance - and after 60 years she continues to be America’s sweetheart of Country Music. Brooke will be bringing her music to life again, performing her album The Coat of Many Colours. At just 23 Brooke is already a star in the making! Her performance will be backed by a 6-piece band and feature all your favourites – from 9 to 5, Jolene and the award winning, I Will Always Love You. A show not to be missed. For tickets visit cessnockperformingartscentre.com.au
Cloud Wine Hope Estate
SAT 2 MARCH Ascend to Cloud Wine, as Hope Estate hosts a blissful Garden Party that will take you to all new heights! This is an event promising a day full of wine and award-winning craft beer. Relax in the dreamland atmosphere as you enjoy the sounds of DJ Silent Disco and feast on a gourmet twocourse lunch in the vineyards. There are a few ticket options available for this event - General Admission is $51.50 per person and includes one meal and one dessert. The Hamper Package is $154.95 per person (+$10 for GF or vegetarian) which includes 2x entry, a food hamper and wine (see details on website). Another option is the 7th Heaven Restaurant Deck for $102.45 per person which includes VIP express entry, glass of bubbly on arrival and a 3-course lunch. Visit www.hopeestate.com.au for tickets.
Autumn Seasons Plate
S M T W T F S
Dalwood Estate
SUN 3 MARCH One of the Hunter's signature culinary events is back for its 11th year! Four times a year Australia’s oldest working vineyard, Dalwood Estate, hosts a Seasons Plate luncheon at its historic venue – paying homage to the unique flavours of the current season. Tickets for this event are $150 per person and are always snapped up quick – if you've
missed out on this one keep an eye out next season! Visit www.dalwoodestate.com.au for more information.
Cooking Classes in March
Potters Brewery, Lovedale Smokehouse, The Verandah Restaurant + Hunter Resort
Ever wanted to join in a hands-on cooking class? In the Hunter Valley there are loads on offer, here are a few on offer this month: The BBQ School, Potters Brewery – The BBQ School regularly runs at Potters in Pokolbin a couple of times a month. This month learn Seafood BBQ (9th) and American Smoking BBQ (30th). www.bbqschool.com.au Majors Lane Cooking School – Located at Lovedale Smokehouse, Majors Lane have a variety of classes on each weekend that change monthly. This month join in for Authentic Mexican (each Sat) or the Baby Back Pork Ribs Masterclass (each Sun). www.majorslane.com The Verandah Restaurant – If you've always wanted to learn how to cook Paella, The Verandah is your place! In these monthly classes (March 17) you can learn how to make Paella, Spanish Churros and of course Sangria too. www. verandahrestaurant.com.au Hunter Resort – If you have a group of people interested, book ahead at Hunter Resort for their Cooking School (a range of menu styles and options available), Candy Making Classes or Pizza Making Classes. www.hunterresort.com.au
Vine to the Glass McLeish Estate Winery
SAT 16 MARCH Award winning boutique winery McLeish Estate is inviting wine lovers young and old to Vine to the Glass (VTG), to experience and celebrate the 2018 Vintage pick!
This free event begins at 10am with grape stomping and a friendly competition of barrel rolling. Gourmet delights will be available throughout the day, including fresh oysters, a bbq and lunch platters. McLeish Wines will also be available at the outdoor bar for visitors, and don't forget your picnic rug! This event will book out, so guests are encouraged to book now. Contact the cellar door through email at info@mcleishestatewines. com.au or phone 4998 7754 to secure your spot. For more information on McLeish Estate visit www.mcleishestatewines.com.au
A CELEBRATION OF THE ITALIAN LIFESTYLE
Saturday 13th & Sunday 14th APRIL 2019 A weekend program of Italian food, wine, festivites and fun, hosted throughout Broke Fordwich For event details, accommodation packages, program & bookings visit
italyinbroke.com.au BOOK YOUR FLIGHT TODAY! Ph 0415 044 321 A unique, open cockpit adventure flight experience!
VINTAGE AIRCRAFT MUSEUM Open Fri, Sat & Sun 8am-1pm, or by appointment Free entry! Cessnock Airport, Pokolbin
Present this voucher to recieve 20% off! Terms and Conditions apply.
www.huntervalleyjoyflights.com.au 5 | MARCH 2019 yhv
The Robertson Brothers 60's Variety Show Cessnock Performing Arts Centre
Two - By Jim Cartwright Cessnock Performing Arts Centre SAT 16 MARCH This timeless 1989 comedy written by English Playwright Jim Cartwright introduces 14 colourful characters, all skilfully played by Brian Meegan and Kate Raison. Set in a country pub, this play is for anyone who has ever owned, worked in or been to a pub – it’s about the strength of the human spirit. These are the lives of a loveless married couple whose lives are entirely run by their work, plus a host of eccentric and hilarious community members who you will meet along the way. This smash hit comedy, essentially about relationships of every type, is heart-warming, poignant and funny. How will it end? See Two at Cessnock Performing Arts Centre. For tickets visit cessnockperformingartscentre.com.au
St. Patricks Day Weekend at Harrigan's Harrigan's Irish Pub
SAT 16 + SUN 17 MARCH It’s that time of year again, it’s Harrigan’s day to shine! Dress in your finest green attire and head to Harrigan’s for a St Patrick’s Day weekend you'll never forget.
FRI 22 MARCH Relive the good old days with Australia’s very own multi-award winning harmony duo the Robertson Brothers, also starring Simon Brook McLachlan direct from Jersey Boys! Hits by The Everly Brothers, Frankie Valli & Four Seasons, Bee Gees and The Hollies will be heard on stages across the country as these leading music talents join forces for a national tour like no other. In an incredible interactive Variety TV style show, be led through the glorious melodies of well-known 60’s icons that have been carefully and meticulously re-created.
Together with a live band, much-loved hits will come alive on stage that will take you back to a nostalgic time. For tickets visit cessnockperformingartscentre.com.au
Bryan Adams
A Day on the Green, Bimbadgen SAT 23 MARCH Following a limited run of regional shows in January earlier this year, Canadian rock icon Bryan Adams is back in Australia with his Shine A Light tour. The Grammy-winning singer-songwriter will perform alongside special guest Mahalia Barnes, Rockhampton duo Busby Marou and Melbourne artists the Pearce Brothers. For more information and tickets check out www.adayonthegreen.com.au
The whole weekend will be filled with Irish bands, Irish Dancing and $9 Irish drink specials including your favourite pints of Guinness, Kilkenny and Magners, and to top it off giveaways all weekend long! Book your table quick if you are coming for lunch, as it’s one of Harrigan’s busiest days of the year! Phone 4998 4300 or visit www.harrigans.com.au
SJoin usPatrick’ s Day for the biggest t
St Paddy’s Day celebration!
$9 PINTS
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We’ve got Irish bands, Irish dancers, an Irish pipe band, drink specials and to top it off, prizes to give away all weekend long!
SATURD AY & S U
16-17 M 20 1 9
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For details visit harrigans.com.au DRINK RESPONSIBLY
yhv 6 | MARCH 2019
or call 4998 4300 to make a booking
harrigans.com.au - Broke Road Pokolbin
O L N! O H SC AY FU ID HOL
Wine Machine Roche Estate
SAT 23 MARCH Wine Machine is a full-bodied day of wine, food and live music, showcasing both the splendour of our nation’s most picturesque wine regions and the spectacular music artists borne from Australian soil. The Hunter Valley is welcoming back Wine Machine for the third year with a firey lineup including The Presets, Hayden James, Hot Dub Time Machine, Confidence Man, Graace, Kinder, Happiness is Wealth and your host Alex 'Rat Dog' Dyson! Tickets are from $85.90, with return buses running from Newcastle, Gosford and Sydney at an extra cost. For more information visit www.wine-machine.com L IV E DA ILY H O W S E G A ST
Garden Soirée Hollydene Estate
SAT 23 MARCH For those who haven't experienced the beauty of Hollydene Estate and The Vines Restaurant, this event is for you – with one long table and a three-course dinner. Grab your family and friends for an amazing evening of music, wine and dancing under the stars on the Estate's lawn. Wear your best garden party attire in the form of florals and whites, to co-ordinate with the theme. The 4.5 hour soirée is $85 per person. Local buses will be
running, and more details will be announced as we go to print. To book your spot or learn more information phone 6576 4007, email info@vinesathollydene.com or visit www.vinesathollydene.com
Kurri Kurri Nostalgia Festival Kurri Kurri
FRI 29 – SUN 31 MARCH This annual 3-day, free festival has been rockin’ and rollin’ for 15 years now, and has long been a staple on the Hunter Valley Festival calendar! The Nostalgia Festival attracts massive crowds from all over the country, showcasing everything good from the 50‘s and 60’s – music, classic cars, hot rods, dancing and of course the fashion (dressing up is encouraged). The centre of Kurri Kurri will be transformed into a bygone era, with over 150 retro market stalls and food vans, a show n shine, loads of free entertainment and dance demonstrations, talent
13 - 28 APRIL 2019
EXCITING NEW DINOSAUR FOSSIL DIG! Come and see all of your favourite dinosaurs, dragons and creepy crawlies, including our giant T-Rex, Stegosaurus, Triceratops, Spinosaurus and more! Plus, new for 2019 we have our own Archaeological dinosaur fossil dig! This event is truly MEGA, with our mega creatures and our amazing rides* such as the Ferris Wheel, Swing Chair, Carousel and Superslide joining forces to ensure a big day out!
For details visit
hvg.com.au quests, fashion parades and so much more. Ticketed events include the Retro High Tea, the Rock N Roll Express (a twilight train ride), and the Burlesque Idol Australia 2019 Grand Finale, all of which you will need to book in advance. There are also nightly events with lot’s of great rock n roll and dancing at local venues. For more information, please visit the Kurri Kurri Nostaligia Festival website.
DA ILY ACT IV IT IE S IN C LU D E D IN GARDEN E N T RY
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Program subject to change. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. Swing Chair and HVG Super Slide - 110cm-120cm must ride with an adult, 120cm and above may ride alone. *Rides are user pay.
7 | MARCH 2019 yhv
APRIL
APRIL
Markets Handmade in The Hunter Markets APRIL 6+13+20+21+27
At McNamara Park APRIL 7
Dalwood Markets At Dalwood Estate APRIL 14
Kurri Kurri Community Markets APRIL 13
Hunter Valley Airshow
Mega Creatures
SAT 6 + SUN 7 APRIL Vintage aircraft, jets, aerobatics, frontline military, models, gliders and paragliders, rag-and-tube plus balloons – this years Hunter Valley Airshow will have it all! Not only is this a great event for enthusiasts, but the kids will love it too. See some of Australia’s finest aerobatic displays, both solo and formation, plus relive the past with some amazing displays of classic warbirds and vintage aircraft. Ticket options include the Premium Gold Pass (front row seating, souvenirs, private food and drinks, a chance to win an adventure flight by Aerohunter, plus mingle with the pilots) – $120 for one day, $200 for both. One-day general admission tickets (online) start at $12 for children (6-16yrs) and $32 adults, with discounts for two days. Visit www.huntervalleyairshow.com.au for more information and tickets.
13–28 APRIL The April School Holidays are here which means more Hunter Valley Gardens fun! Mega Creatures is the event where you'll find all your favourite dinosaurs, dragons and creepy crawlies including the giant T-Rex, Stegosaurus, Triceratops, Spinosaurus plus more. The rides will be back in action too, with the Ferris Wheel, Swing Chair, Carousel and the Super Slide running each day. New this year is the Fossil Dig – perfect for the little ones with three pits to discover and explore. Brand new dinosaur skeletons will also be on display, and don't miss the Dino Egg Hunt! Visit www.hvg.com.au
Cessnock Airport
Broke Village Market
At Rotary Park
Photo by Chris Elfes
Hunter Valley Gardens
Hunter Valley
Chocolate Company EST. 1999
SPECIALISING IN QUALITY AUSTRALIAN ALPACA FASHION, HOMEWARES & ACCESORIES OPEN 7 Days 10am - 5pm
Peppers Creek on Broke Road, Pokolbin Hunter Valley Gardens Shopping Village, Pokolbin
PH 4998 6669 • www.australianalpaca.com
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last twenty years.
Luxuriously soft lightweight and warm
At Kevin Sobels Wines
Much more than a Vineyard.
Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, HVG, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
yhv 8 | MARCH 2019
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
Hunter Valley Horse Riding and Adventures Bring your Teddy & a Picnic
Starting at 10am with an Kids $30 amazing display of tricks Adults $10 on horseback
Wedding Expo's in April
Hunter Valley Gardens, Dalwood Estate + Crowne Plaza Wedding expo season has begun in the Hunter Valley, with 3 this month alone. Here are the details: Wedding Fair 2019 (April 7) This annual wedding expo is perfect if Hunter Valley Gardens is on your list of venues. Explore the extensive grounds including 5 ceremony locations and 2 reception options. Local suppliers and vendors will also be there to answer any questions. Attend on this day for an exclusive offer. 11am–3pm, visit www.hvg.com.au Love Wedding Festival (April 7) Hosted by Dalwood Estate, Love WF is a great day out. You can expect live music and entertainment, suppliers, flower crown workshops, a fashion parade, prizes, wine tasting, champagne bars and lots more – all in an amazing setting. Tickets are $16.50 pp, or $145 for a VIP Teepee (4 tickets incl). The event runs from 10am–3pm. Visit www.loveweddingfestival.com.au Autumn Wedding Fair (April 28) At Crowne Plaza Hunter Valley you’ll find everyone and everything you need to help organise your big day, with around 80 local suppliers on offer. You will also receive a goodie bag and the chance to win one of two $1000 prizes. Buy tickets online for $10 or at the gate for $15. Kids under 13 free. 10am–2pm, visit hunterweddingexpos.com.au
Easter Egg Hunt
EASTER SATURDAY
Gates Open 9.30am Entertainment 10am - 2pm
Face Painting Sausage Sizzle Games & Prizes
Jumping Castle
See Tony’s Magic Show at 11am!
288 Talga Rd, Lovedale 2325
3rd Annual Teddy Bears Picnic 20th April
Ph 4930 7111 or 0417 233 008 for bookings
Giant Easter Egg Hunt Hunter Valley Gardens
SAT 20 + SUN 21 APRIL Head to Hunter Valley Gardens over the Easter weekend for your kids to participate in the Giant Easter Egg Hunt. They will be free to hunt down as many (fake) eggs as they can, and receive a chocolate one at the end. Each day there is also a golden egg hunt to win a Family Annual Pass, good luck!
Teddy Bears Picnic HV Horse Riding, Lovedale
SAT 20 APRIL An event to delight kids of all ages this Easter with Hunter Valley Horse Riding's annual Teddy Bears Picnic!
Pack your teddy and a picnic for a full day of entertainment – see tricks on horseback at 10am, Tony's Magic Show at 11am, face painting, games and prizes, jumping castle, an Easter egg hunt, sausage sizzle and pony rides all day. Gates open at 9.30am and the event will run until 2pm, with kids tickets $30 and adults $10. Find Hunter Valley Horse Riding at 288 Talga Road, Lovedale. To book ahead phone 4930 7111 or 0417 233 008.
WINE COUNTRY DRIVE NULKABA
BRASSERIE
BAR
BREWERY
ACCOMMODATION
CONFERENCE
FUNCTIONS
WEDDINGS
Ph (02) 4991 7922 | www.pottershbr.com.au E info@pottershbr.com.au
9 | MARCH 2019 yhv
Ian Moss
Cessnock Stomp Festival
SAT 27 APRIL As one of Australia's most respected musicians, Ian Moss has travelled all over the globe delivering his unforgettable sound both solo and with the quintessentially Aussie band Cold Chisel. He has released 7 incredible studio albums including the #1, multi-platinum Matchbook, and the most recent self-titled album Ian Moss being released last year. Mossy will be showcasing songs from both his solo career and Cold Chisel catalogues including Tuckers Daughter, Never Before, Such a Beautiful Thing plus many more. For tickets visit cessnockperformingartscentre.com.au
SUN 28 APRIL Cessnock STOMP Festival is a unique event like no other, celebrating all that the Cessnock and Hunter Valley wine regions have on offer. This wonderful event is full of fun activities and gourmet delights from beer and wine tastings, to local produce and food trucks, kids entertainment, Hunter Valley Zoo, jumping castles, market stalls, face painting and so much more. The 'Stomp' part of the festival is the most unique part – join others in the great big Grape Stomp or watch the action, either way there is something for the whole family, 10am–4pm. Visit www.cessnockstomp.com
Cessnock Performing Arts Centre
The Gum Ball
Dashville, Lower Belford THURS 25 - SUN 28 APRIL Fourteen events strong in 2019, The Gum Ball is the festival for you if you like them easy going, relaxed and worth the money you pay. This time around the festival has expanded to 4 days of musical magic, kicking off on Anzac Day until Sunday 28th – where you again have the option to stay another night for the Sunday Wind Down. The first announcement (more to come) of artists included Tex Perkins & The Fat Rubber Band, Sampa The Great, Magic Dirt, Mojo Juju, Philadelphia Grand Jury plus a handful more. If you haven’t been to The Gum Ball before, expect the unexpected. This festival is like no other in that it is a hidden oasis, an escape with like-minded people (all ages) to discover great music and art in its most relaxed form. Tickets come in the form of Full (Thurs to Sun midday); Fri/Sat night (Fri to Sun midday); Sat night (Sat to Sun midday); and the Sunday Wind Down – an optional ticket for Sunday afternoon music and Sunday night camping. Visit www.dashville.com.au/gumball for more details as they are announced.
yhv 10 | MARCH 2019
BOOK NOW! Lovedale Long Lunch Throughout Lovedale
SAT 18 + SUN 19 MAY The Lovedale Long Lunch is a much anticipated event on the Hunter Valley Calendar, with attendees from the Hunter and beyond joining in the fun for an un-missable day out! The weekend will see seven of Lovedale's amazing wineries team up with
Cessnock
the Hunter's leading chefs for a progressivestyle lunch, with each venue also offering wine and live entertainment. During each day you have the option to visit up to three wineries of your choice, enjoy a meal or two, a dessert or cheese plate, and buy wine with your souvenir wine tasting glass. Tickets sell out quickly for this event – you also need to book which wineries you want to visit, and strict numbers do apply – so get in quick! Prices start from $79 (Sunday only), and $124 (Saturday only) or $169 (whole weekend). A shuttle bus will run on a oneway circuit between wineries for an extra $25 on the day, however you'll need to organise transport to and from the event. For more information on the event visit www.lovedalelonglunch.com.au
With an incredible thirty years in the music industry and fourteen studio albums to her name, Kylie has dominated the music charts with five number one albums in both Australia and the UK, sixteen ARIA Awards and an induction into the ARIA Hall of Fame in 2011. Kylie’s most recent release, the Nashville-recorded and countryinfluenced album Golden, (out now via Liberator Music/BMG), debuted at number one on the ARIA and UK Charts. The result of an intensive working trip to the home of country music, Kylie worked alongside key writers Steve McEwan and Amy Wadge, with producer Sky Adams. The result was an outstanding personal album that blends Kylie’s signature pop style with a Tennessee influence; this exciting change of style is sure to enchant audiences next March when performed live. Tracks from Golden, like Dancing and Stop Me From Falling, fit seamlessly in the tour setlist alongside Kylie’s endless pop classics, including Can’t Get You Out Of My Head, Spinning Around, The LocoMotion and Love At First Sight. Kylie will be joined by special guests Jake Shears (Scissor Sisters) and Australian singer-songwriter, Hatchie. The Golden Tour is the first opportunity for Australian fans to see Kylie’s new music performed live in addition to a number of classic hit singles. Fans are encouraged to secure tickets early to avoid disappointment! Photo by Andrew Whitton
Frontier Touring and Roundhouse Entertainment will bring iconic Australian pop princess Kylie Minogue’s Golden Tour to Australia this month, performing a string of headline shows at arenas and outdoor venues across the country. The tour will include playing A Day on the Green concerts for the very first time, including our very own Bimbadgen on Saturday, March 16. The Golden Tour marks Kylie’s first shows since 2015’s Kiss Me Once Tour and her first time performing outdoor headline concerts in Australia. Cementing her reputation for a unique and captivating live show, each performance on the Golden Tour is a narrative connecting all Kylie’s hits into one glorious story.
the perfect wine country dining experience. located at mercure resort hunter valley gardens. open seven days for breakfast, café lunch and a la carte dinner.
Sweet Wicks Candles Find them at
Hunter Valley Reflections Day Spa Adina Vineyard, 492 Lovedale Rd Lovedale. Ph 4930 9006
Corner Broke & McDonalds Rd’s, Pokolbin | Phone (02) 4998 2000
Mortels Sheepskin Factory • Home Of The Big UGG Boots • Factory Tours • Shop • Café • Museum MORTELS SHEEPSKIN FACTORY 1 Weakleys Drive, Thornton NSW Phone (+61) 02 4966 0990 Since 1958
www.mortels.com.au
Retail store also at: 4/305 Hillsborough Road, Warners Bay NSW Check website for store hours.
11 | MARCH 2019 yhv
WHAT'S HOT IN THE
TASTE
Hunter
S EDPITI OC R K MAR
CH
STAY
A Cupcake Lovers DREAM!
Stay in Luxury…
Autumn is the perfect time to visit the Hunter Valley Gardens Shopping Village, not only to stock up on the latest fashion and homewares but to visit the ultimate cupcake lover's destination, Cupcake Espresso! There is a cupcake for everyone to indulge in with flavours from Salted Caramel, Crunchie, Lemon Meringue to even the traditional favourite, Vanilla Bean. They also offer a range of gluten free cupcakes and delicious fresh light meals available daily. Cupcakes are available for purchase in beautiful gift boxes of six or twelve, or you can just treat yourself to one or two alongside a barista-made coffee!
Planning a weekend escape? Well you can’t go past a luxury bed and breakfast surrounded by charming wineries in the Hunter Valley. The Hunter Valley Cooperage B&B is a self-contained luxurious accommodation lodging in the heart of Kelman Vineyard Estate, a working vineyard and cellar door – making this B&B a romantic getaway like no other. Arrive, relax and unwind, then walk to the cellar door and taste some of the award winning wines grown just outside your doorstep. There is a wonderful selection of Shiraz, Chardonnay and Semillon, together with bubbly Chardonnay, Moscato and Sauvignon Blanc plus many oils, olives and delicatessen delights to taste! WHERE The Hunter Valley Cooperage Bed & Breakfast at Kelman Vineyard, 41 Oakey Creek Road, Pokolbin. PH 4990 1232 www.cooperage.com.au
WHERE Cupcake Espresso, Hunter Valley Gardens Shopping Village, Pokolbin. OPEN Mon to Sat 9am–5pm; Sun 10am– 5pm. PH 0420 761 646 www.cupcakeespresso.com.au
Morpeth Antique Centre Discover 25 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coffee. Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3pm, Sat and Sun 8am till 3.30pm.
www.deckcafelovedale.com.au yhv 12 | MARCH 2019
OPEN 10am – 5pm, Thursday to Sunday and long weekend public holiday Mondays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
VISIT
Picture Perfect! Located in the heart of Pokolbin, Constable Estate is one of the most pristine and picturesque spots in the Hunter Valley. This leading destination is renowned for producing exceptional wines, as well as their beautifully manicured gardens spreading over seven hectares. The estate is home to the Constable family, who have landscaped an awe-inspiring garden containing many unique sculptures. Cradled against the magnificent Brokenback Ranges, their boutique charm has earnt them a reputation as one of the most beautiful and successful vineyards in Australia. The perfect destination to escape the busy city life for the day! WHERE Constable Estate, 205 Gillards Road, Pokolbin. PH 4998 7887 OPEN 7 Days, 10am–4pm. www.constableestate.com.au
EXP ERIE N CE
Fly High this Autumn… There’s no better way to see the picturesque Hunter Valley Wine Country than from a bird’s eye view… So be a little adventurous this March and book an amazing flight experience with Hunter Valley Joy Flights. Operating from Cessnock airport, experience the romance of flight in an open cockpit Vintage Biplane adventure flight as you fly over the Hunter Valley's vineyards and attractions. Your flight will be a trip back through time to the 1940's allowing you to truly experience the iconic Tiger Moth! Plus, present Hunter Valley joy Flights Ad (Page 5) in Your Hunter Valley Magazine to receive 20% off. (T&C’s apply). WHERE Hunter Valley Joy Flights, Cessnock Airport Hanger 3, DeHavilland Drive, Pokolbin. PH 0415 044 321 OPEN Fri to Sun; 8am – 1pm (or by appointment). www.huntervalleyjoyflights.com.au
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
13 | MARCH 2019 yhv
Photo by Dominique Cherry
A Little Bit of Italy in Broke Promises the Best of the Good Life
Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
yhv 14 | MARCH 2019
J A P A N E S E T H A I C U I S I N E
/OishiiPokolbin
The highly-anticipated culinary celebration that is A Little Bit of Italy in Broke is once more promising another incredible Italian-style weekend as stunning Broke Fordwich comes to life with all the vitality and warmth long associated with Mediterranean hospitality for the 15th year of this annual event. The event will run on Saturday 13 and Sunday 14 April and will span 12 venues, bringing with it a weekend full of fun and hospitality – as well as an abundance of fresh, authentic cuisine, local produce, cooking classes, workshops, demonstrations, vineyard tours and the region’s renowned local wines. The weekend will kick off with the famed Margan Welcome Dinner on Friday night where a three-course Italian-inspired menu in the stunning piazza under the stars will set the tone for the Festival. Over the weekend the Margan piazza will continue to be a drawcard, offering antipasto platters, salads, cheeses, coffee and sweets to guests as they indulge in all the pleasures of the cellar door. Among some of the incredible cuisine on offer will be gourmet Italian barbecue, organic cheese and olives at Ascella Organic Wines; gourmet Italian picnic share hampers from Greenway Wines; woodfired pizza and gelato in the Tuscan-inspired courtyard at Krinklewood; and delicious antipasto platters at Winmark Wines. Visitors will also love the dishes at Mount Broke Wines such as traditional wood-fired pizza, antipasto, truffle gnocchi and delicious Italian desserts; while Greenway Wines will host the famed Long Red Table on the bank of the Wollombi Brook. Tinonee Vineyard Estate will tempt you with classic favourites like gelato and Italian-originated macaroon, while at Whispering Brook a mouth-watering menu of Italian favourites will be served. And for the sausage lover, Somerville Wines is the place to go for homemade Italian sausages by the Barbalance family. Dinner will also be available at Catherine Vale Wines and Nightingale Wines. Once again there’s plenty on offer for those who love cooking and creating as much as eating, with gnocchi-making classes; Italian cooking demonstrations; Zafferano wine masterclasses; the Margan harvest and cooking school; and a ‘You are what you eat – why organic?’ workshop at Ascella Wines. Some workshops and demonstrations are free, while others charge a fee and require bookings. Once again, a Little Bit of Italy in Broke has partnered with the Singleton Cancer Appeal and glass sponsor Zafferano, with $2 from every Zafferano glass sold going to the appeal. For more information and tickets visit www.italyinbroke.com.au
Meet the Maker Walking to the Beat of His Own Drum! WORDS Michelle Meehan They say necessity is the mother of invention. But for Robert Towler, necessity has been the driver of a lifelong passion to craft custom furniture and world drums using both Australian native and exotic timbers. “I have always made furniture. Growing up on a farm in the Upper Hunter you often needed things that you couldn’t afford so you made them. It was the same with furniture. I like beautiful quality furniture but couldn’t afford it, so I learnt to make it,” he said. “Making interesting things that look good has always been the thing that inspires me. Timber has a natural warmth to it, and I enjoy working with it. The right timbers help give that one-of-a-kind piece that can only be handmade. It will be something that you like to look at, touch, use, show off and admire.” Robert’s interest in woodworking collided with the world music scene around ten years ago after he purchased a couple of timber instruments. Now his skills are sought out by a range of drummers, and his work has found its way into homes around the world. “About ten years ago I bought a didgeridoo in the Northern Territory. A little while later I bought an African djembe. The idea of making something out of wood that was musical started to appeal to me. I think I made a Peruvian Cajon because it was a coffee table that could be used as a drum,” he said.
Above: Robert Towler in the workshop finishing a cabinet. Right: Customers playing African Djembe Drums and Tongue Drums at a Market stall.
“Then I met Afro Moses, the Ghanaian musician who had moved to Newcastle. He started teaching me how to play African instruments, and I would repair and later build his instruments. “I liked using my woodworking skill to help other people fix and improve instruments. Now many of the African musicians come to me to make their drums and other instruments, and instruments that I have made are now in Europe, Asia and back in Africa.” You can check out some of Robert’s handcrafted drums at this month’s Handmade in the Hunter markets, which will be held at Kevin Sobels Wines in Pokolbin from 9am to 3pm on March 2, 9, 16, 23 and 30. For more information about the markets visit www.handmadehuntermarkets.com.au
Taste award winning estate-grown wines at our friendly family-owned cellar door. With seven varieties of grapes we offer a range of still, sparkling, sweet and liqueur wines. Browse the art in our cellar door gallery and café. Stop for a quick bite to eat or coffee and cake in our café. Our guest cottages, overlooking our vines, are such a peaceful way to stay for your next Hunter Valley visit. The perfect place to visit, stop for a while and relax. OPEN Fri 12pm–5pm, Sat 10am–5pm & Sun 10am–4pm For other opening times, check out our Facebook page or, if the flag is out we are open.
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
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A New Chapter for Iconic Winery
yhv 16 | MARCH 2019
Image by Kevin Chamberlain
A World Class
Experience at Brokenwood WORDS Michelle Meehan
Once upon a time, the land on which Brokenwood Wines now stands was destined to become a cricket pitch. Thankfully for generations of wine lovers, a trio of Sydney-based solicitors had a different vision for the site. In 1970, self-professed hobby winemakers Tony Albert, John Beeston and James Halliday paid a then-record price of $970 per acre for the Pokolbin lot, with dreams of creating a weekend wine label. Almost half a century later, that dream has evolved into one of Australia’s most reputable premium wine labels – with a new $8 million cellar door complex worthy of the company’s world-class reputation. Brokenwood Wines officially opened its grand new cellar door on December 7, 2018, marking the start of an exciting new era for the winemaker. The 1400sqm building – the largest cellar door in the Hunter Valley – replaces the original winery and cellar door, which were built on the site in 1975, just two years after the vineyard’s first vintage, to accommodate growing production needs. The new building includes a large tasting room, an expansive outdoor terrace, two private tasting rooms, two private dining rooms, a wine museum overlooking the working barrel hall and a lounge area. The complex also houses two dining venues – a casual eatery, Cru Bar + Pantry, and modern dining room, The Wood Restaurant.
Managing Director, Chief Winemaker and part owner Iain Riggs said the development had been a long time coming and was a “monumental step” in the history of the company, allowing even more visitors to enjoy a taste of Brokenwood’s award-winning wines. “The first discussion on a new building was at the end of 2013 and earthworks commenced at the end of September 2017,” he said. “With the Hunter being the most visited wine region in Australia, and having had visitors walk away from our, at times overflowing cellar door, it wasn’t a hard decision to make. “We also have very strong membership in our four Wine Clubs, and they weren’t being looked after as best we should.
“
“I think Brokenwood has always been renowned for its relaxed but very professional cellar door. The new building just allows us to take wine tourism to the next level.”
The cellar door is certainly next level, not only in its various offerings but in the beauty of the design itself. Created by Sydney-based architects Villa+Villa, it was the result of a targeted brief designed to incorporate as many of the winery activities as possible into a functional and aesthetically pleasing space. “The original four-hectare block was cleared and planted at the end of 1970 into 1971. The problem was it was the worst soil in Pokolbin, so over the years the vineyard gave way to winery buildings,” Iain said. “With no surrounding vineyards, the brief to the half a dozen architects was to incorporate the winery activities (into the cellar door). Only two of the six actually got it. “Overall we had the 6000sqm of land to use, and the two finalists utilised it very well. Sydney-based Villa+Villa won the contract with an initial design that, while impractical, started us all on a direction for the final design.” What was created in the end was a grand yet inviting building, with a rich and textural Spotted Gum façade that helps it connect with the surrounding rural landscapes. (Continued next page) ►
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(Continued) “All the timber throughout is Spotted Gum, which is the main eucalypt of this area, and the outside cladding has it as natural and also in a burnt finish,” Iain said. “The Lower Hunter Valley has vast areas of native woodland (scrub), and the timber finish fits in well. “The interior timber continues the theme, right through to the restaurant being called The Wood, which is the localised version of Brokenwood. “In terms of adding to the overall design, winemaking is basically a primary industry; we’re really just farmers. The natural timber finishes reinforce that and certainly add a warm and natural feeling.” Aside from the extensive use of timber, the design also features a bold and earthy mix of corten steel, stone and glass, with a modern yet relaxed ambience that seems to almost imbibe the Brokenwood Wines philosophy to “make great wine and have fun”. Three features in particular help it connect with the working winery as per the original brief – viewing windows into the barrel hall, floor-to-
ceiling windows that look out to the wine tanks and an open mezzanine space that gives clear viewing of the crush/press area. In a nod to Brokenwood’s heritage, this viewing area has been combined with an education space, with photographs of all of the company’s vineyards and soil samples on display. The area is named “KB’s Lookout” in honour of one of the company’s true legends. “Keith Barry was our Vineyard Manager for nearly 25 years and sadly passed away in 2016. His daughter Katrina is now in charge of our vineyards,” Iain said. “He is a local, and actually helped plant the Graveyard Vineyard (next door to the original vineyard site) as a young lad in 1968. There wasn’t much KB didn’t know about vineyards, and he was one the Hunter Valley’s great characters.” The stairs leading up to the mezzanine continue the historic theme, with each step’s riser containing a line of script to create a timeline of Brokenwood’s history that can be read as you ascend. With such an extensive footprint – large enough to accommodate more than 250,000 visitors annually – the cellar door offers multiple options for visitors to enjoy the Brokenwood experience and Iain said the feedback so far had been wonderful. “It’s been extremely positive. Visitors are greeted by a concierge, the property layout is explained, with the option of tastings, sitting with a glass of wine, casual dining in the café or the restaurant. Or people just have a wander and look at the barrel hall in operation,” he said. “All research points to wine tourism being an ‘experience’ and we have tried to tick every box. The availability of food, seated tastings, winery tours and wine and food packages all help guide the visitor.” Aiding this plan is the inclusion of four circular tasting pods in the main cellar door area, with a further two pods on the terrace outside. Injecting an international influence into the space, the pods are a step away from the traditional long service bar found in most cellar doors in Australia, with a design focussed on personalising the tasting experience for visitors. ►
Our new cellar door is a must-see & your new ‘Home in the Hunter’ Enjoy a personalised experience with a wine tasting around our unique circular tasting pods or book your function in our private tasting and dining rooms. Why not stay all day with one of our bespoke wine masterclasses and venture behind the scenes on a winery tour. Call us today to organise your event or visit our website for more information. 401 - 427 McDonalds Road, Pokolbin NSW 2320
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02 4998 7559
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brokenwood.com.au
“The Chair of our Board returned from a trip to South Africa and was most impressed with the circular tasting bars used at Fairview Winery,” Iain said. “Rather than one long service bar, our pod system allows up to 20 people per pod to stand and be served. It provides much-improved interaction with the staff. “We have four inside, and one on the terrace and each pod has its own fridge, glasswasher, till, glassware etc. “As we charge for tastings, and have for three years, visitors can choose from two levels - Varietal and Single Vineyard. Three pods are set up for the former and one for the latter. If visitors don’t want to pay for a tasting, they can instead purchase a glass of wine or a bottle to enjoy.” Of course, visitors can also opt to savour their drop while enjoying a bite to eat at either of the site’s two dining venues: casual eatery, Cru Bar + Pantry and modern dining room, The Wood Restaurant. Premium and iconic Brokenwood wines are available at both venues, including an Enomatic self-service dispenser at the Cru Bar + Pantry, which serves rare wines not ordinarily available for tasting at the Cellar Door. The restaurants are being overseen by renowned Hunter Valley chef Andrew Wright and his wife Janet, who spent the past 18 years running The Cellar Restaurant at the Hunter Valley Gardens. The Wood offers a contemporary fine dining experience with a strong focus on seafood. The 90-seat restaurant features a large display of fresh seafood from the Sydney Fish Markets, all of which are available for retail along with condiments, Normandy fish stew, oyster knives and verjuice made by Brokenwood.
It is open for lunch seven days from 11.30am and dinner on Friday and Saturday from 6pm.Located in the lounge area, Cru Bar + Pantry is open for breakfast, lunch and snacks every day, serving homemade pies, toasties, wood-fired pizzas and cheese and charcuterie platters, with wine by the glass or bottle. You can also opt to grab a picnic pack and relax on the front lawn while the children play. With so much on offer at the new cellar door and still more changes to come, including the creation of an orchard and large farm vegetable garden on-site, Brokenwood Wines is a must visit for anyone taking a trip to the region. For more information visit www.brokenwood.com.au ■
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... It’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!
2342 Broke Rd, Pokolbin
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm
PH 1300 958 939 • www.sabordessertbar.com.au 19 | MARCH 2019 yhv
CONTEMPORARY WINES FROM ORGANIC VINES
Cellar Door
Open 7 Days | 9am - 5 pm 358 McDonalds Road Pokolbin, NSW 2320 www.Tamburlaine.com.au
WALK LIKE... An Alpaca! The Australian Alpaca Barn is a family owned business that was originally established to sell and promote Australian Alpaca products made from alpaca fibre grown in Australia and manufactured by the strategic partners of the Australian Alpaca Fleece Limited. Since then, both the business and the industry as a whole have grown exponentially, with the store now also specialising in the quality alpaca products made from alpaca fibre grown and manufactured not only in Australia but also from New Zealand and Peru. The owners of the Australian Alpaca Barn (Marion and Michael Jack) run their own herd of alpaca in the beautiful Lambs Valley area of the Hunter as well as sourcing wool from other farms in the Hunter region. Their farm, Jacamar Alpacas, started with a small herd of only ten alpacas in 1997, but since then the herd has grown to almost 100. The couple has also aligned themselves with the top manufacturers of alpaca product in Peru, allowing them to offer discerning shoppers a comprehensive and international range of alpaca products made from the distinctive Peruvian Alpaca fibre. The Australian Alpaca Barn has stores located in the Blue Mountains, the Southern Highlands and Sydney, but in the Hunter Valley, we are especially lucky to have scored three stores, with a shop at Hunter Valley Gardens, a second at Peppers Creek Village and a third at the historic township of Morpeth. “Alpaca wool is luxuriously soft and lightweight, but is still very warm,” says Marion Jack, who owns the stores alongside husband Michael. “When people come into the store they are amazed not only with the tactility of Alpaca product but also the range of items available. Alpaca wool is stronger and more durable than most other natural fibres, and it’s hypoallergenic too, so if traditional wool makes you itch, alpaca is the ideal alternative.” Within the store, visitors can savour the quality of alpaca coats, sweaters, shawls, scarves, gloves, beanies, socks, throw rugs, quilts, bedding, pillows, blankets, knitting yarn, alpaca teddies, alpaca silver jewellery and more. All three shops are open seven days a week from 10am to 5pm. For more information and to shop online visit www.australianalpaca.com
yhv 20 | MARCH 2019
A View to the
FUTURE in Sweetwater Ridge WORDS Michelle Meehan
When it comes to turning a dream into reality, Darren and Tracey Scott know it takes more than just planning and persistence to succeed – it also takes passion. It’s little wonder then that almost 20 years after they decided to pour their passion into a picturesque block of land on the northern edge of Pokolbin, their treechange move to the Hunter Valley can still be summed up by their tag line “Our Passion, Your Reward”. It was during their first trip to the Hunter Valley in the early 1990's that Darren, a Sydney-based dentist, and his wife Tracey fell in love with the natural beauty of the region and decided this was where they wanted to put down new roots. In the year 2000, that idea took a figurative and literal step forward when they purchased a picturesque 40-acre property in Pokolbin known as “Ironbark Estate”. After renaming it RidgeView due to the fact it was located on one of the highest points in Sweetwater Ridge Estate and came with such magnificent views, the couple, their four children (then aged between 5 and 11 years old), and a group of close friends set about the daunting task of transforming the 40-hectare timber property into a vineyard with 22 acres of selected vines, four self-contained cottages as well as a cellar door and restaurant. The process of preparing the soil, planting, training and pruning vines brought home the reality that this dream was going to take a
great deal of hard work. Nevertheless, in 2001 RidgeView Cottages were built and the 22-acre (nine hectare) vineyard was established. In 2004, the first Shiraz and Chambourcin grapes were harvested from the vines, with the wet vintage challenging those involved to hand-pick and transport all the fruit from the vineyard as it was too wet to use tractors. With just Darren making up the winemaking team at the time, their first vintage wines were later bottled and labelled, a milestone moment that could not have occurred without the passion of all those involved. When harvest rolled around in 2005 following a hot, dry summer that ripened the fruit to perfection, RidgeView’s vineyard was nearly at full production, with Merlot, Cabernet Sauvignon, Semillon, Verdelho and Chardonnay joining their original Shiraz and Chambourcin grapes. New varieties continued to be added to the mix in the following years with the aim of producing premium, 100 per cent Hunter Valley wines that are approachable whilst young, yet develop character with careful cellaring. That aim was soon earning RidgeView plenty of positive feedback on the wine show circuit, with their 2006 “Generations” Reserve Shiraz being awarded Best Young Shiraz at the 2009 NSW Wine Awards. RidgeView’s wines have continued to earn industry distinction over the years, with their most recent success seeing them take home the trophy for the Best Sweet White Wine at the 2018 Hunter Valley Boutique Winemakers Show with their 2006 “Tipple’s Gold” Botrytis Semillon. Their honours at the show continued with three gold, five silver and five bronze medals for a range of wines including their 2009 Generations Reserve Semillon and 2017 Generations Reserve Semillon. Last year’s accolades also included picking up multiple medals at the Hunter Valley Wine Show, as well as a bronze medal for their 2017 “Impressions” Chardonnay at the 2018 NSW Wine Awards. (Continued next page) ►
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HUNTER VALLEY
CHEESE FACTORY
(Continued) Meanwhile, Darren and Tracey’s ultimate dream for RidgeView was realised in 2010 with the opening of their state-of-the-art cellar door and outstanding 110-seat restaurant. Ideally positioned to make the most of the views over the vineyards running up the ridge, the cellar door and restaurant were faultlessly designed, with the building making clever use of space, light and materials to maximise the enjoyment offered by its marvellous location. The perfect addition to any wine tasting tour, RidgeView has also become popular as a dining destination and wedding venue, with the family-orientated restaurant considered one of the best in the Hunter Valley. Popular amongst both locals and visitors with its emphasis on fresh seasonal local produce, strong Mediterranean influence and carefullyselected food and wine pairing, the restaurant is run by a passionate and driven team led by Executive Chef Donna Hollis. Born and raised in the Hunter Valley, and inspired by the culinary creations of her father and grandmother, Donna learned a love of cooking at a young age. After graduating from school in the mid-1990s, she began her apprenticeship at Il Cacciatore Restaurant in Pokolbin before leaving to take up a role at Monte Pio in Maitland. She returned to the vineyards as Head Chef at Casuarina Estate, working there for more than three years as she discovered her passion for the flambé style of cooking. As the Executive Chef at RidgeView Restaurant, Donna has been able to demonstrate her creative, passionate and self-driven personality through her food preparation and cooking, while also incorporating her love of fresh local produce on the seasonal menus. Donna has been instrumental in introducing a refreshingly different style of dining at RidgeView that includes traditional and contemporary Middle Eastern and Mediterranean influences throughout the menu, as well as the popular Cypriot Mezze. Local and fresh is the catchcry in the kitchen, with the breakfast menu utilising eggs from the estate’s free-range chickens, while the organic veggie patch provides herbs, citrus and vegetables for various meals. Fresh condiments, oils and house-made cheeses are also served freshly made, with all food sourced locally if it is not estate grown. For those who want to savour the RidgeView experience beyond their meal at the restaurant or tasting experience at the cellar door, the estate is also home to four gorgeous guest cottages, which provide a secluded oasis to escape and unwind. Nestled amongst majestic spotted gums and ironbark trees, and overlooking waterways surrounded by natural bushland and vineyard views, the cottages offer a luxurious range of self-contained accommodation, beautifully completed by RidgeView’s private guest facilities including the award-winning “infinity edge” swimming pool and tennis court. With all this in one tranquil location on Sweetwater Road in Pokolbin, RidgeView offers a complete wine country experience that is hard to resist. ■
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CHEESEMAKING CLASSES The Craft and the Art of Making Cheese at Home Discover Specialty Cheesemaking under the guidance and expertise of Artisan Cheesemaker David Bower and Affinuer & Fromagier Rosalia Lambert in an educational 2.5 hour workshop. You will learn the process from start to finish, plus cheese origins, ingredients, ripening principles, milk quality, ageing and more in a Cheese Tasting Appreciation and Wine Matching session. Your cheese will be yours to take home, along with recipes to enjoy with family and friends.
2019 DATES: March 31st, 1.30pm – 4pm June 30th, 1.30pm – 4pm September 29th, 1.30pm – 4pm December 8th, 1.30pm – 4pm All Workshops are held Sunday afternoons, bookings required. Private Classes for 10+ by arrangement.
Contact us for more information or to book!
ARTISAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex, 447 McDonalds Road, Pokolbin. PH 4998 7744 E contact@huntervalleycheese.com.au
www.huntervalleycheese.com.au
The Craft & Art of
at Home!
WORDS Di Von Essen There are many reasons you may want to learn to make your own cheese at home, and likely a few that are preventing you from actually doing it! Top of that list is the presumption that making cheese is really difficult – the culinary equivalent of building your own house something that it’s definitely best left to the experts. But what if you actually had an expert to teach you how to do it? That’s exactly what will happen at the Hunter Valley Cheese Factory this month when Artisan Cheesemaker David Bower kicks off a new series of cheesemaking classes: “The Art & Craft of Making Cheese at Home.” There’s no doubt that speciality cheesemaking is fast becoming a forgotten craft and master-cheesemakers are few and far between. But with the guidance of an expert, you will marvel at how easy it is to make cheese at home. Get ready to wow your friends and family at your next get-together by serving up a cheese that you’ve made yourself. Throughout the four-hour classes, David will give participants a sound knowledge of the science and chemistry behind successful cheesemaking then build on the fundamentals to allow workshop participants to go on to discover the full world of small production cheesemaking. Each 2.5-hour workshop will cover the craft of cheesemaking. Participants will embark on the cheesemaking process, listening and
learning as they progress. Questions are encouraged (we all learn this way) and floor attendants will be present to watch your progress and assist if necessary. Participants will learn about the origins of cheese, cheese ingredients, ripening principles, milk quality, cheesemaking, storing, ageing and food and wine matching. All recipes and your cheesy creations will be available to take home to enjoy with family and friends. Workshops will be held on Sunday afternoons (1.30pm – 4pm) – 31 March, 30 June, 29 September and 8 December, with private classes of 10 or more people by arrangement. Contact the Hunter Valley Cheese Factory on (02) 4998 7744 to book your spot – but don’t delay – places are limited!
Uniquely Ivanhoe Ivanhoe Wines offer seated tastings with spectacular views, great wines and an enchanting atmosphere. Stretching across the foothills of the majestic Brokenback Mountain range, Ivanhoe Estate is an 80 acre patchwork quilt of vineyards which has become one of the most photographed and talked about vineyards in the Hunter Valley. When you visit the cellar door, you will not only enjoy a wine tasting but a complete wine experience. Visitors are welcome to come and learn about the Estate, vineyards and the winemaking process. We’ll help you find wines that you love.
Open 7 days – Bookings are recommended to ensure your visit is extra special.
525 Marrowbone Rd, Pokolbin NSW
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02 4998 7325
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www.ivanhoewines.com.au 23 | MARCH 2019 yhv
Hunter Valley
NIGHT GLOW! Back To Dazzle Roche Estate in 2019 WORDS Mia Kyrikos
With a long and daring history, hot air ballooning has, for the most part, seen it all. Believe it or not, the first “manned” hot air balloon took flight on the 19th of September 1783. The balloon held passengers including a sheep, duck and rooster. Understandably, this was quite a sight to behold. Not long after this, the first real manned flight saw lift off on the 21st of November 1783 in Paris, France. The pilots were Pilatre De Rozier and Marquis d’Arlandes. These two men flew for about 20 minutes and travelled roughly 8 kilometres, landing safely and receiving awards for their brave efforts.
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And brave they were! Built by the infamous Montgolfier brothers, the balloon was practically made from paper. Combined with air on the inside being heated by an open fire, this was clearly not ideal. Fast forward 236 years later, hot air balloon technology has thankfully seen many advances. Rather than a serious mode of transport, hot air balloons have become for some a leisure activity and for others a sport. What hasn't changed is that to this day, hot air balloons are still considered a sight to behold. With this in mind, it is no wonder that major hot air ballooning festivals have become so popular worldwide. Luckily for us, we even have one in our very own backyard. Following the roaring success of the first event, Hunter Valley Night Glow is back to dazzle crowds at Roche Estate on Saturday 13th April 2019! Hosted by Balloon Aloft and Roche Estate, the event will no doubt offer a fantastic start to the school holidays for both kids and parents alike. ►
questions as you walk through a semi-inflated hot air balloon and learn how a balloon operates. This will also make the perfect photo opportunity with people welcome to take a selfie from inside the balloon envelope. From here, grab the kids and make sure to explore the amazing balloon display. Back by popular demand, the Nudie and Heart Shape Balloon will be part of the display with other special surprises in store. As well, the enormous Roche Estate Balloon will also be on display. This incredible balloon is one not to miss, standing over nine storeys high, this impressive balloon carries 24 passengers and is the biggest passenger balloon in Australia! Known as being one of the best parts of the evening, Balloon Aloft senior pilot Matthew Scaife said,
“
We are so excited to have these balloons at Roche Estate, and spectators will be too. There will be no shortage of photographic opportunities.
Located in the heart of the Hunter Valley wine country, Roche Estate is a premier events venue that plays host to numerous critically acclaimed acts and events throughout the year. Inspired by incredible bazaars around the world, the evening will kick-off with a family-friendly night market offering some of the Hunter Valley’s best food, wine, and hand-made crafts. Coupled with stunning views, the festivities will also include musical performances throughout the night. Notably, the live performance by acoustic band, The Coconut Trio, is set to be a crowd-pleaser. The Newcastle group including three members, Olivia, Sophia, and Frank, bonded over their love of music. They hope to share this love with audiences both near and far, with influences including Jackson 5, Bob Marley, The Beatles and even Bruno Mars. Along with The Coconut Trio, there will be no shortage of entertainment as roving performers, face-painting and jumping castles are sure to keep kids of all ages entertained. Hot air ballooning enthusiasts will be in seventh heaven with the opportunity to meet former two-time Women's World Ballooning Champion, Nicola Scaife. Working as a commercial balloon pilot for Balloon Aloft, Nicola will be on hand to answer any of your ballooning
The event hopes to inspire everyone to “get their glow on”, and really involve audiences in lighting up the night. Glow-in-the-dark t-shirts, glasses, headbands, and other glow items will all be available for purchase during the event. Michelle Wills from Balloon Aloft explains, “The night is just a real celebration, for kids and families… and we have really worked to ensure we are making this a family-friendly night, for the younger generations as well as the mums and dad and grandparents.” Of course, the main celebration and the highlight of the evening will start at 8pm when the spectacular balloon night glow performance sees hot air balloons light up their burners and take flight in the dark. Over 12 months in the making, with approximately eight balloons, the performance is set to delight. Tethered to the ground, balloons will drift upwards lighting up the night sky, dancing to the music. Both kids and parents are sure to be mesmerised, with the incredible Hunter Valley acting as the perfect stage for this amazing performance. And of course, the performance is set to end with a bang, thanks to a spectacular firework display over Roche Estate to conclude the event. Don’t miss the most magical event of the year! Be sure to bring a picnic rug to enjoy dinner under the stars and start the school holidays with a bang. With online tickets priced from just $19.50 for adults and $11.50 for children, the event is sure to make for a wonderful night out for the whole family. To book your tickets to the night glow visit www.huntervalleynightglow.eventbrite.com.au. For further event information go to www.balloonaloft.com/nightglow. ■
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V I NEYARD Organic Wines
Boutique Hunter Win es
Kelman Vineyard has been producing high quality classic Hunter varietals since 1999. It has been awarded numerous medals in the past year and has been recognised by wine critic, James Halliday, for the winery and the individual wines.
Great Tasting • Award Winning • Certified Organic
TASTE
PASSION
Ascella is the largest certified organic vineyard in the Hunter Valley. Located in the pristine Broke Fordwich region, Geoff and Barb welcome you to their picturesque Country Cellar Door. We are committed to the health and wellbeing of our Ascella friends and partners, to our vineyard family and to the sustainability of the environment and the land. Open 7 days a week, from 10am to 5pm 203 Thompsons Rd Milbrodale, NSW 2330 For further information call or text 6574 5275 – 0431 357 105 www.ascellawine.com ● info@ascellawine.com
This zesty, crisp field blend is the result of a careful wine-making process. Both varieties were handpicked on 25 January 2018 and were pressed and matured together. They have a wonderful balance and fruity characteristics enhanced by 8 months in seasoned French oak. The perfect wine to accompany summer BBQs and dinner with friends. This is the first wine in 2019 to show our new Kelman label. Inspired by bud-burst the image reflects the winery philosophy of relying on the best grapes the vineyard and nature can produce.
2 Oakey Creek Road, Pokolbin Cellar Door open for tastings 7 days 10am - 4pm Phone 4991 5456 www.kelmanvineyard.com.au
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate
Cheers Bus
Hunter Valley Guided Winery Tours
Secure your online booking and tour information at www.cheersbus.com • Full or half day, private or public guided boutique tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local vineyard accommodation or group pickups only from Sydney (via Morisset train station), Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, brewhouse tastings, as well as vodka, schnapps, cheese, olive and chocolate tastings Photo taken at Ivanhoe Vineyard
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www.cheersbus.com • Call John on 0408 987 057
2019 ABO Tommie Andersson Photo by Pedro Greig
ARIA Winners Set to Stun at Sacred Spaces Known for their dynamic performances, the musicians of the five-time ARIA Award winning Australian Brandenburg Orchestra breathe 21stcentury life into centuries-old music. The Brandenburg Ensemble, featuring six members of the orchestra, will perform six concerts around regional NSW in March (following their very popular tour in October 2018) in a series called Ayres and Graces. This tour includes a performance in the Hunter Valley at the stunning Sisters' Chapel Sacred Spaces at the Sisters of Mercy Convent on Saturday 16 March. This will be an intimate performance that will appeal to fans of classical music as well as people who might be trying it for the first time. As well as the entertaining and beautiful music, audiences will get a close up experience of some of the more rarely heard instruments, including the Baroque oboe and flute (made from wood, not metal like the modern flute), recorder, viola da gamba and theorbo (a six foot long lute) alongside the more widely known Baroque violin and viola.
Seafood, Semillon and More at Gartelmann
Ayres and Graces will feature chamber music from the English and French Baroque, and this tour has again been curated by the Brandenburg’s principal flute player, Melissa Farrow. ''In this rich and diverse program, Ayres and Graces, you will experience all aspects of French and English music from the late 17th to early 18th centuries," says Melissa. "We take you on a journey from the ‘folk’ music of the streets to the theatres and lavish palaces in London, Paris and Versailles. "I think people are going to really enjoy hearing this incredible music, especially performed in these intimate venues around NSW.” WHAT’S DIFFERENT ABOUT THE BRANDENBURG? “We play on period instruments of the type the composers knew at that time, and for which they wrote their music,” says Melissa. “For example, I’ll be playing on a wooden flute made of Grenadilla wood, which is very different to play – and sounds very different – to the modern metal flute. “The string instruments use strings made of sheep gut rather than the steel strings that a modern orchestra plays on. “It is really exciting for us to get out on the road and bring this style of music and playing to areas outside the capital cities,” adds Melissa. “Audiences always really engage with the performances, even those that don’t know much about classical music or have experience of it. We select music that tells a story and captures the imagination. Often these pieces have fascinating backstories, and the composers themselves are really interesting characters.” For more information or to purchase tickets visit www.brandenburg.com.au/concerts/2019/ayres-and-graces Rafael Font - Violin
Gartelmann specialises in fine hand-crafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. Behind the big magpie on Lovedale Rd at Lovedale, you’ll find a Cellar Door that’s open seven days a week. Drop in for a wine tasting or a coffee and a breath of fresh air on the covered deck overlooking the dam. Visit Gartelmann on 30 March to tempt your tastebuds with a seafood dinner that’s been created to celebrate some of Gartelmanns very best current and aged white wine releases. The Deck Café’s Matt Dillow has designed a menu that’s sure to delight with a glass of Blanc De Blanc on arrival followed by six scrumptious courses: • Fresh Sydney rock oysters served with 2018 Benjamin Semillon • Kingfish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon • Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with 2018 Jessica Verdelho • Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay • Grilled swordfish on skordalia with avocado salsa served with 2016 SE Chardonnay • Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liqueur Muscat Bookings are essential. To book or for more details go to www.gartelmann.com.au
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Meet the Team at
(L to R: Logan, Mitchell, Graham, Nadear and Janelle)
POKOLBIN ESTATE WORDS Michelle Meehan
With a historic stone cottage cellar door dating back to 1889, a freakish competition record, a reputation for producing outstanding wines - particularly with their Riesling, Semillon and Shiraz, the Hunter’s only vineyard growing a dry Riesling and one of the largest speciality food outlets in the region, Pokolbin Estate Vineyard is a destination not to be missed. Your Hunter Valley Magazine decided to find out a little more about the small but dedicated team making visitors feel welcome at Pokolbin Estate Vineyard and the Hunter Olive & Gourmet Food Centre. Graham Ward All round nice guy and consummate professional, Graham, is the longest serving employee at Pokolbin Estate where he has been the General Manager for the past 12 years. When asked how he first became interested in wine, Graham explained that it went back many years to when he was working in Sydney and studying at University. Why weren’t we surprised! “When I was a young man working in Sydney and going to university, I required a job that was going to support myself and my (active) lifestyle. I was working at the Keiron Reception Centre at Waverly in Sydney, providing ‘silver service’ to a lot of high-profile individuals,” Graham said.
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“My role was to appropriately recommend food and wine pairings, which is where I found my passion for wine. More specifically my passion for HENSCHKE ‘Hill of Grace’ Shiraz, which remains one of my favourite wines.” After a successful career in marketing, Graham, moved to the Hunter Valley 17 years ago in the pursuit of semi-retirement when he was approached by one of the owners of Pokolbin Estate, Richard Friend, to work at the vineyard. Since then Graham has worked across all aspects of the business, experiencing the good times and bad – especially when in August 2011 fire gutted the elegant, landmark sandstone cellar door and tasting rooms, which were rebuilt in 2012. When working in the cellar door, Graham likes nothing more than to provide customers with a unique and unforgettable wine tasting experience and introduce them to wines varieties they may have never tried before - such as their Mediterranean varieties of Tempranillo and the Italian varieties that include Nebbiolo and Sangiovese which are grown on their Belebula Vineyard. Mitchell Nunn Mitchell is the Sales and Wine Club Manager and has been with Pokolbin Estate for the past two years. Mitchell grew up in the Hunter Valley and it was while studying at the University of Newcastle that he sought a part-time job at the vineyard which soon became a full-time role. Since then and under the guidance of Graham, he quickly found a passion for the wine industry and when the opportunity presented itself, found himself in the role of Wine Club Manager at the age of 20. ►
Mitchell’s role as Sales and Wine Club Manager includes managing the day-to-day operations of the cellar door, providing private wine tastings, and co-ordinating the organisation of annual wine Club member packs, while also managing the vineyards social media. “It is a joyous challenge,” Mitchell said. “I only started here two years ago with a very limited knowledge of wine, and now I am running a wine club with several hundred members. Working with Graham I am continuously learning about all aspects of the business, which I love, because I know if I were in a large business, at my age I may never have had the opportunity, and for that, I am very grateful to Graham.” Logan Dart Logan is employed as a casual, a role he has been in for the past 6 months while also studying Construction Management at the University of Newcastle. With a strong work ethic and a background in hospitality, he has quickly implemented himself as a key cellar door salesperson. While the wine tasting experience at the Pokolbin Estate cellar door may be second to none, another equally good experience is a trip to The Hunter Olive & Gourmet Food Centre which can be found just a few metres away from the cellar door and also located on the grounds of Pokolbin Estate Vineyard. Established in late 2003 to integrate a love for food and wine and to showcase some of the finest gourmet foods produced in the Hunter Valley, The Hunter Olive & Gourmet Food Centre is now one of the largest speciality food outlets in the region featuring the Hunter Valley's largest range of olive products, with over 400 locally produced delicacies to taste and collect. On display are olives, extra virgin olive oil, jams, preserves, conserves, mustard, oil dippers, vinegars, chutneys, dukkah, chilli products, confectionery, jerky, a large range of herbs and spices and much more.
Janelle Lang Janelle originally worked at the Hunter Bottling Company before she made the transition to work in the Hunter Olive & Gourmet Foods Centre where she has been for the past 7 years. Janelle is responsible for the day-to-day retail operations as well as food production, specialising in products such as flavoured olive oils and chilli sauces.
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One of my favourite things about working here is that after seven years, I still love to see familiar faces come back to enjoy the products I had a part in making.
Apart from the friendly faces and excellent service from Graham’s team, with a visit to Pokolbin Estate and The Hunter Olive Centre, you could well be forgiven for believing that you have landed on the shore of some exotic destination, as the flavours of the Mediterranean greet your senses. ■
Nadear Ward Here to assist you with your choice, you will find Nadear who, before moving to Australia, lived and worked in Thailand for many years in the health and wellbeing industry and included the Thai Princess as one of her clients. She also spent many years manufacturing and retail of Thai food products. Nadear has been at Pokolbin Estate and The Hunter Olive & Gourmet Food Centre for the past four years and has been instrumental in introducing a hint of spice and Thai-style foods to the Hunter Valley, collaborating on products including the Thai marinade and Thaiinspired olive flavours such as chilli and garlic.
“Largest beer range
Massive Wine Sale at The Garden Cellars $50 cases and $144 cases available throughout March.
in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
alley Hunter V nter u Wine, H odka V y r e Distill beer and craft able ail v a tastings ! y il a d
THE GARDEN
CELLARS
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
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Eye Catching New Terrace Just the Beginning at Harrigan’s WORDS Michelle Meehan
If you’ve visited the Hunter Valley vineyard region, you’re more than likely to have dropped in for a quick drink or a bite to eat at Harrigan’s Irish Pub. With rustic stone walls, gleaming wood bars and authentic Irish décor, Harrigan’s offers a warm and welcoming atmosphere, surrounded by lush landscaped gardens and picturesque vineyard views.
But if you haven’t stopped by Harrigan’s for a while, now is a good time to book your return visit to make the most of the lingering summer weather on their extensively renovated terrace and outdoor dining area, or sample the mouth-watering delights on their new menu. Your Hunter Valley Magazine talked to Manager Chris Codd this month to find out exactly what’s changed at the Hunter’s favourite Irish pub – and what other surprises are in store. I believe there have been some new additions to the pub’s dining areas lately Chris - can you tell me what has changed and when? We have refurbished our terrace adding an outdoor bar and kitchen, plus a beautiful new dining space that extends out to a covered alfresco area. In addition, we have a new sports bar with a separate outdoor space and sitting area. On top of this, we have the rest of the internals of the pub including the bar and bistro currently being renovated and set to open in mid-2019 – we are very excited about it! What do these new areas add to the mix of spaces at Harrigan’s? In addition to the extra space it brings a much more open feel. The high wood panelled ceiling with skylight is an eye-catching feature, and glistening fairy lights create the perfect ambient location to ►
• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs
Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
Wine Glass Gallery Because great wine deserves a great wine glass
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Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
enjoy a glass or two of the Hunter Valley’s fantastic wine. Our architects have done an amazing job of the design – the space is not only impressive to look at but gives a grand and expansive feel.
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The alfresco area can also be sectioned off for groups of 10-30 people, making them perfect for smaller events and corporate groups, or book the entire area for large functions and enjoy our fantastic Harrigan’s hospitality!
I believe the menu has also recently changed at the pub – what’s new in the kitchen? Our head chef is the very talented Netra Subedi. Netra, whose heritage is Nepalese, has brought with him a wealth of experience working in some of the best resorts in Dubai, as well a range of great Australian venues. We change our menu seasonally, but the most recent change was brought about by the continuation of our renovations. Currently, the main kitchen is being refurbished to make way for our incredible new inside space, so we have created a menu that offers a range of excellent modern Australian dining options that can be served in the new terrace spaces. Customers will notice some old favourites such as the steak sandwich and our signature crispy schnitzel, plus a selection of new delicious meals that cater for all tastes and dietary requirements. Additionally, there is a selection of kids’ meals to keep the little ones happy. What are some of the highlights on the new menu? The Harrigan’s burger has been a huge hit so far – our chefs went all out with this creation, which includes a juicy beef patty with blue cheese mayo, grilled chorizo, smoky bacon, beetroot, iceberg lettuce, soft fried egg and our Granny Smith and cabbage slaw. It’s not for the fainthearted, but it’s absolutely delicious! If something a bit lighter is your preference, our seared Atlantic salmon with autumn vegetables and tarragon butter sauce is a big winner. Our signature Beef and Guinness pie is sadly not on the menu currently due to the renovations, but we will be bringing this back later in the year to warm up customers in the cooler months.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN PH: 4998 7776| info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH THURS - SUN. DINNER THURS, FRI, SAT & MON.
Introducing the Hunter Valley's
What else is coming up Harrigan’s? We are very excited to have our signature St Patrick’s day event coming up! Being an Irish pub this is one of our favourite days of the year, and we get an awesome crowd to the venue. This year we are celebrating all weekend March 16/17, we will have Irish bands, Irish dancers, a pipe band and $9 pints of Guinness, Kilkenny and Magners cider. ■ Images by Chris Elfes
The Lad y in
Pin k
...
POKOLBIN ESTATE VIN EYARD
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
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FLAGSHIP WINES
When Quality Comes First WORDS Quentin von Essen
The Hunter Valley (one of the longest established wine regions and the most significant for New South Wales) is renowned for producing some of the world's best and most distinctive styles of Semillon and Shiraz which are the hallmark of this region. The most recognisable of these is Hunter Valley Semillon – the Hunter Valley’s flagship variety and a truly outstanding wine in terms of quality and taste with a style that has not been replicated anywhere else in the world. Other varieties grown include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho which have all produced great Hunter wines. The region is also home to a talented list of winemakers who are at the forefront of innovative and new varieties that include Pinot Grigio, Viognier, Gewurztraminer, Chambourcin and Sangiovese amongst others. Of the more than 150 cellar doors making up the various Hunter Valley wine trails, you would be hard pressed to find one that did not include a Semillon or Shiraz amongst their flagship or most awarded wines. The term ’Signature’ or ‘Flagship’ wine does not have a specific definition within the wine industry, so there are no hard and fast rules dictating how a winery chooses their flagship wine or even if they have one. If a winery does have a flagship wine it could be based on their most awarded wine; a winemakers favourite wine that he or she
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produced or one that the winemaker believes best represents the style that he or she is trying to achieve. Some winemakers worry that selecting an iconic wine product will limit them, but this is not usually the case. Wine marketing highlights the need for a winery to select an iconic product to enable consumers to differentiate and recognise the winery. It doesn’t have to be a grape variety, but instead could be a blend, a wine style (such as sparkling or Rosé), or even a unique winemaking technique. This principle also applies to wine growing regions throughout the world with some wine regions receiving global recognition for producing excellent wines amongst certain varieties. For Argentina it’s Malbec, for Chile its Cabernet Sauvignon, for the major Spanish wine regions it’s Tempranillo, in Italy (particularly Tuscany) it’s Sangiovese and in South Africa its Chenin Blanc and the unique red variety Pinotage. Closer to home, the flagship variety for the Hunter Valley is its world-famous Semillon which wine critic Jancis Robinson once described as “Australia's wine gift to the world” and Shiraz. For the Swan Valley, it’s Verdelho, and South Australia’s Clare Valley is better known for its Riesling. In the Yarra Valley and also the Tamar Valley in Tasmania, the flagship variety is Chardonnay and Pinot Noir. These flagship varieties serve as a means to attract consumers to a winery and to experience all the other varieties on offer in the region at the tasting. So, what makes a flagship wine? It’s a very subjective category with different vignerons or winemakers providing very different responses to what they consider to be the makings a flagship wine. At the end of the day, the common theme amongst winemakers is that these are not wines made out of a desire to have a flagship wine or to aspire to icon status. Instead, these are wines of exceptional quality – wines that reflect the characteristics specific to the winemaker’s vineyard. A wine that reflects a good example of the style and combines drinkability with potential. A wine that embodies the grape varietal and region in which it was grown. A wine that reflects the typical style of the person who has made it. These are exceptional wines in which ultimately, quality comes first!
Six Sensational
Signature Ascella Organic Wines
WINES
Elbourne Wines
2017 Hunter Valley Reserve Shiraz – RRP $37.50
2017 H.A.E Single Vineyard Shiraz – RRP $55
Located in the Broke Fordwich wine region, Ascella Organic Wines is the largest certified organic vineyard in the Hunter Valley. “Ascella” is a pair of independent stars in the Zodiac reputed to give happiness and good fortune. The stars shine brightly over the vineyard as the grapes are picked in the cool of the night to assure freshness and great tasting wine. TASTING This is a superb Hunter Valley Shiraz, well rounded with hints of mulberries and blackcurrant. Intense fruit flavours with a fresh spicy tannin. This is a wine that leaves you wanting more. FOOD MATCH Wonderfully matched to lean cuts of meat, lamb or duck dishes and strong cheddar cheese. CELLARING Drink now or cellar for up to 15 years.
2017 was an outstanding Hunter vintage given the hot and dry conditions. Only 150 dozen cases of this high quality Shiraz were produced from single vineyard estate grown fruit. Hand pruned and handpicked to ensure exceptional quality. It also took out the Gold Medal at the 2018 Hunter Valley Boutique Show. TASTING Intense black/purple colour, with ripe dark fruits and pepper on the nose. A well structured and balanced palate, with loads of spice and layers to complement the outstanding fruit weight. Framed magnificently with skillful use of high quality French oak barriques. A big red, from a big Hunter vintage! FOOD MATCH Suited perfectly with Beef Burgundy. CELLARING Comfortably store for 25+ years.
Peterson House
Krinklewood Biodynamic Vineyard
This wine is made from the traditional sparkling wine varieties of Pinot Noir, Chardonnay and Pinot Meunier. TASTING Bottle aged for 6 years this wine is rich with complex toasty characters from the extended contact with the yeast lees. The mid palate has texture and depth, predominantly from the creamy yeast characters. The finish is longlasting, clean and crisp and has touch of citrus and berries which belie its age. FOOD MATCH Light to medium intensity seafood and white meat dishes. Perfect to accompany smoked salmon or pate. CELLARING To be enjoyed now or with careful cellaring for 2-3 years.
Spider Run wines are part of Krinklewood's reserve range, and are only made the years of an exceptional vintage. TASTING Deep ruby red in colour, this wine has an intense and captivating nose, with loads of Mocha, dark cocoa and red plum aromas. The palate is rich and full, well integrated with classic spice characters and a complex tannin structure that will continue to develop over time into an elegant and sophisticated wine. FOOD MATCH Perfect food match would be slow roasted wood fire oven lamb shoulder. CELLARING Up to 10 years.
2012 Peterson House Pinot Noir Chardonnay Meunier – RRP $48
Iron Gate Estate
2016 Spider Run Reserve Red Vintage – RRP $50
Savannah Estate
Iron Gate Estate Primera Shiraz – RRP $40
2008 Sparkling Malbec – RRP $45
The Primera range of wines are selected by our winemaking team as the best examples of the varieties or blends made in that vintage year. TASTING This wine is dark plum-red in colour with a purple edge; and aromas of blackberry, prune, white pepper and mocha-like oak notes. The palate is rich and round with plum and blackberry flavours. It possesses a soft tannin and oak finish. FOOD MATCH Red meat dishes and cheese. CELLARING Comfortably store for 5+ years.
This dark magenta Malbec is lifted, perfumed, aromatic and mouth-watering. TASTING Rich, ripe, generous, soft and long. The upfront fruit flavours are of blackberry and stewed quince. The mid palate is wonderfully complex with layers of dark chocolate and liquorice with hints of black pepper. The back palate is soft and dry with lingering mocha like complexity. FOOD MATCH Paired perfectly with Christmas honey glazed baked ham, Massman beef curry, Peking duck, onion and mushroom tartlets. CELLARING Enjoy now or store for up to 2 years.
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Step Back in Time Along the Convict Trail WORDS Michelle Meehan
It took thousands of convicts, several route deviations and ten years to complete, opening up a direct route from Sydney to the Hunter Valley in the early years of the penal colony. But while the Great North Road may have been rendered virtually redundant almost as soon as it was completed in 1836, the 264km-long route remains one the greatest feats of engineering in Australia during the 19th century. Construction of the monumental infrastructure project was started in 1826 by the government of the day, partly in response to a petition from the wealthy settlers of the Hunter Valley who called for an overland route to Sydney to be developed. At that stage, the only way to access the Hunter was via sea, with the land in between the two settlements made up of fearsome sandstone mountains with deep gorges, razorback ridges and towering bluffs. Convicts working in gangs, and often wearing leg irons, spent the next ten years battling geographic and geological obstacles to build the road, using only hand tools and gunpowder to cut and blast their way through the rock. An incredible feat of engineering and skill, the road featured an impressive series of timber and stonework structures including buttresses, culverts, bridges and nine-metre-high retaining walls. However the route of the Great North Road was subject to much conjecture, and many changes throughout its construction, with a number of sections abandoned or left unfinished as new administrators with different ideas to their predecessors took control of the project. The final route begins from what is now the Sydney suburb of Five Dock, crossing the Parramatta River at Abbotsford and passing through Ryde and Dural before reaching the Hawkesbury River at Wisemans Ferry, 100 km to the north. Winding through the isolated and often rugged country along the edge of Dharug National Park, it continues through Bucketty before dividing at Wollombi, with one branch continuing to Warkworth via Broke while the other travels to Cessnock, Maitland and on to Newcastle. At the time it was built it was a long and lonely trail, with sections of steep gradients that could be difficult to traverse, and little access to food or water for those travelling with stock. These elements combined to work against the popularity of the road and soon after it was finished in 1836 it fell into disuse, with alternate routes developed to bypass its difficult and dry sections. The introduction of steamships in Australia in the early 1830s was the final blow for the road, with a regular service developing between Sydney, Newcastle and Morpeth that proved far more efficient and comfortable for passengers and freight travelling to the Hunter. In the last century, countless alternate land-based routes were developed as modern-day Australia evolved. However, most of the Great North Road remains in use today as part of local road networks or as an alternative, slower paced scenic route between Sydney and
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the Hunter, although a lot of the original surface is well buried under bitumen. Relics such as stone retaining walls, wharves, culverts, bridges and buttresses can still be seen along the entire length of the Great North Road – in Sydney suburbs like Epping and Gladesville, at Wisemans Ferry or Wollombi, Bucketty or Broke, or when walking in Dharug and Yengo National Parks. A 43km-long section that runs from Wisemans Ferry in the south to Mount Manning (near Bucketty) in the north is now referred to as the Old Great North Road because it is the most intact section of the original road that remains undeveloped. A 7km-long section of the Old Great North Road, which lies within Dharug National Park and is closed to motor vehicle traffic, was actually included on the World Heritage list in 2010. It sits among 11 places grouped under the banner of the Australian Convict Sites, which attained World Heritage status for being “the best surviving examples of large-scale convict transportation and the colonial expansion of European powers through the presence and labour of convicts”. This section of the road is managed by the New South Wales National Parks & Wildlife Service and can be explored on foot, with a 9km loop in Dharug National Park popular with families and history buffs. Prior to its World Heritage listing, the communities of Bucketty and Wollombi established the ‘Convict Trail Project’ in 1990 with the aim of promoting the road as a museum of convict engineering. A website was developed to record the history of the road and its construction, while also helping to promote the various relics and attractions along the route. To find out more about the project visit www.convicttrail.com.au or log on to the NSW National Parks website to plan your visit to the Old Great North Road – World Heritage walk at www.nationalparks.nsw.gov.au
Get a Grape Education at Hunter Wine Theatre The fun side of seeing a winery in action is when the grapes are being picked and put through the crusher at the winery – which for the Hunter Valley happens mostly in January and February. For the rest of the year action in the winery is generally pretty quiet. Luckily, you can experience a whole year of winemaking condensed into a short 15-minute visual presentation at the Hunter Wine Theatre at Hunter Resort. The presentation gives the audience an insight into the Hunter Valleys wine heritage, grapevine maintenance and the steps in the winemaking process. After the presentation, you are invited to a 15-minute wine tutorial with the Cellarmaster. What’s the difference between a wine tutorial, and a wine tasting? A wine tasting is where you taste various wines and hopefully like them, and purchase a few to take home with you, whereas a wine tutorial takes participants on a learning experience with a bracket of four wines. The Cellarmaster will teach you how to taste front palate sweetness, acidity, and back-palate tannins, and most importantly exercising your nose to appreciate the bouquet of the wine you are tasting.
The full half hour experience is just $30pp, and the Hunter Wine Theatre is open every day at 10am and 3pm. Individual bookings are not required, however, numbers are limited for each show and times may vary so be sure to check the website at www.hunterresort.com.au/ wine-theatre. Of course, if you have a group, you will definitely need to book your own private viewing time by calling 4998 7777 (ext 5). Once you have been fully educated in the winemaking process, the Hunter Wine Theatre also offers a more hands-on education with their Hunter Valley Grape Stomping and Barrel Rolling experiences. There is nothing like the feeling of grapes between bare toes. Jump in the oak barrel to experience the age-old tradition of pressing by foot or “grape stomping”. There is also the opportunity to get a group of friends or colleagues together for the fun experience of Barrel Rolling! Costs for the Grape Stomping and Barrel Rolling Experiences are subject to grape availability, and minimum numbers do apply, so booking is essential. Visit www.hunterresort.com.au
Come in and try our multi-award winning Gin, Vodka, Liqueurs and Schnapps!
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au
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B 2019 yhv A36 | MARCH
C
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Visitor Information Hunter Valley Joy Flights
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The Wood Restaurant Tamburlaine Organic Wines Pokolbin Estate
Brokenwood Wines Campbells Lne
HV Cheese Factory
Blaxland Inn Handmade in the Hunter Markets at Kevin Sobels Wines
Londons Rd
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The Deck Café
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Fleming St
Hunter Beer Co.
Po�ers Hotel
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Brickmans Lane
HV Reflec�ons Day Spa
Australian Alpaca Barn
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Gartelmann Wines
Lodge Road
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Morpeth An�que Centre
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The Brickworks Brasserie
Lomas Lane
Crowne Plaza Hunter Valley
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Hunters Quarter Restaurant
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Golden Door Elysia Cypress Lakes Bar & Bistro
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HV Chocolate Co.
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Australian Alpaca Barn Harrigans Irish Pub
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HV Chocolate Co. Balloon Alo� Mee�ng Point
Peterson House
Green Lane
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Krinklewood Biodynamic Vineyard
Ekerts Road
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Elements
Sabor in the Hunter
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Wilderness Road
Talga Road
HV Horseriding and Adventures
TO WINE COUNTRY DRIVE
18
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Gillards Road Roche Estate Oishii Japanese-Thai Restaurant
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Emma’s Co�age Vineyard
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Hunter Dis�llery
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Running Horse Wines
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15
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Palmers Lane
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Hunter Valley Gardens HVG Shopping Village
Deasys Road
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12
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The Wood Restaurant L10
11
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Hunter Valley Night Glow at Roche Estate April 13th (K11)
Cheese Making Workshops at HV Cheese Factory (L10)
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O’Connors Road
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37 | MARCH 2019 yhv
Autumn Dining Guide
OISHII JAPANESE THAI RESTAURANT
HUNTERS QUARTER
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream - a house speciality, begs a return visit to taste their unique Prawn Tempura and Green Curry Chicken.
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Spiced crusted lamb rack with barley and caramelised onion ragout. 576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 info@huntersquarter.com.au | www.huntersquarter.com.au OPEN Monday evenings and Thursday thru till Sunday for lunch and Thursday thru Sat for dinner
Cnr McDonalds & Broke Rdâ&#x20AC;&#x2122;s Pokolbin | OPEN 7 Days for Lunch Dinner + Takeaway | PH 4998 7051 | www.oishii.com.au
RESTAURANT CUVEE
BLAXLAND INN
Restaurant Cuvee located at Peterson House offers Modern Australian cuisine at its best. Our al-a-carte menu has been designed using fresh local produce â&#x20AC;&#x201C; with seasonal menu changes, you will be sure to find something to please your palate.
Blaxland Inn offers a warm and country ambience with friendly staff and great value meals. Dine on the verandah all year round or inside by our open fire during Winter. With an outdoor campfire too, you can relax and unwind whilst enjoying a truly Australian experience.
Cnr of Broke Road & Wine Country Drive, Pokolbin, MAP REF K14 PH 4998 7881 | cuvee@petersonhouse.com.au www.petersonhouse.com.au | OPEN 7 days for Breakfast & Lunch
THE CELLAR RESTAURANT The iconic Cellar Restaurant located at Hunter Valley Gardens Village continues to provide Mediterranean style cuisine in a relaxed friendly environment. Here the chefs select the freshest, best quality ingredients to create seasonally inspired menus bursting with flavour. Bookings recommended! HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 www.the-cellar-restaurant.com.au | thecellar@bigpond.com Open Mon to Sat | Lunch from 12 noon | Dinner from 6PM
yhv 38 | MARCH 2019
2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 info@blaxlandinn.com.au | www.blaxlandinn.com.au OPEN 7 days for Lunch & Dinner
THE WOOD RESTAURANT The Wood Restaurant opened its doors in December 2018 at Brokenwood Wines' state of the art new cellar door facility. With a seafood focus, the contemporary menu uses quality ingredients cooked simply with flair. Bookings highly recommended! Located at Brokenwood Wines, 401-427 McDonalds Road, Pokolbin, MAP REF L10 | PH 4993 1193 | Open 7 days for lunch from 11.30am and Friday and Saturday dinner from 6pm
SHOP Australian Alpaca Barn brea + lulu Exclusive Diamond Co. Candelabra Hunter Valley Christmas Shop Hunter Valley Gift & Crystal Shop
Oscars Hunter Valley
Peppers Creek Antiques
Alpaca Barn
Southon Styles The Twig The Waiterâ&#x20AC;&#x2122;s Friend Village Books Wison & Hunter Wine Glass Gallery
EAT Cupcake Espresso Oscars Hunter Valley
Wilson & Hunter
Taste of the Country The Cellar Restaurant
PAMPER Jolie Hair Makeup Beauty
SAVOUR Hunter Valley Chocolate Company KissOfire
Wine Glass Gallery KissOfire
The British Lolly Shop The Garden Cellars Hunter Honey Hive
ESSENTIALS Pokolbin Farm Shop Pokolbin Village Pharmacy
PLAY Aqua Golf and Putt Putt
Cupcake Espresso 2090 Broke Rd, Pokolbin
huntervalleygardensshopping.com.au
