The No.1 magazine for visitors to Hunter Valley Wine Country
M AY 2 0 1 7 | I S S U E # 1 2 3
BLACKBOARD
Food+Wine
FESTIVAL VIBES THE NEXT CHAPTER For Matt Dillow
Mum’s the WORD
THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...
FOR YOUR DIARY
May
THROUGHOUT MAY AND JUNE | 2017 HUNTER VALLEY WINE AND FOOD FESTIVAL | Throughout Wine Country | Hunter Valley Wine &
Food Festival is back and is bigger than ever! Now spanning a two month period, presented by Wine Selectors, the annual event showcases the region's diverse wine and food culture with a series of themed activities throughout May and June. The festival has something for everyone - from gourmet dinners at award-winning restaurants to vineyard tours, interactive cooking and winemaking classes, or relax beside an open fire and enjoy a glass of wine and a cheese plate with friends. For more information on accommodation and experience packages, visit www.winecountry.com.au
TUESDAY 2ND MAY | DIRTY: HOSPITALITY INDUSTRY NIGHT | Nanna Kerr's Kitchen | DIRTY at Nanna Kerr's Kitchen is the new monthly event for the Hunter's Hospitality Industry employees and business owners.
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SPECIAL OFFERS AVAILABLE
From 1st May 2017 until the 31st May 2017 inclusive or while stocks last.
For just $29 per person for food (nibbles, main and dessert) with $5 beers, half price cocktails and BYO wine, this is a great opportunity to relax and mingle with fellow hospitality devotee's. This event is held on the first Tuesday of every month. For more information or to book tickets, message 0427 679 887.
4TH - 14TH MAY | HUNTER VALLEY FOOD AND FILM FESTIVAL | at participating venues | Presented by Around Hermitage Wine & Food Trail
Hunter Valley, the Hunter Valley Food & Wine Festival will showcase some of your favourite Australian films over eleven nights from May 4 -14. Enjoy the ambiance of the vineyards while watching some of Australia's most fun and engaging classic films from over the decades. There will be plenty of fun, wine, food and film activities on offer to keep you busy throughout each evening with something for everyone to enjoy! Local producers are inviting you into their backyard to kickback and relax. For more information visit www.aroundhermitage.com.au
SATURDAY 6TH MAY | GRAPEST 5K RUN | Domaine de Binet Winery |
Who said you can't drink wine AND exercise? Have your wine and drink it too, we say! We bet you've never run a race quite like the Grapest 5k Run! Starting at Domaine de Binet Winery, this outdoor adventure will take you through some of the most exquisite vineyards in Australia at dusk. Take the 5km or 10km run followed by a 1km wine-tasting walk to cool down. Or just take a stroll though the 1km wine-tasting section on its own with four tasting stations.This fun event is for 18 years and over only, with the run commencing at 3pm. For more information and to purchase tickets visit www.grapest5krun.com.au
20TH - 21ST MAY | LOVEDALE LONG LUNCH | at participating wineries in Lovedale | Gourmands take note that in May, Lovedale will once again be
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thb 2 | MAY 2017
continuing the tradition of bringing endless delight to lovers of wine, food and music by hosting the annual, award winning Lovedale Long Lunch. This year's event is expected to attract more than 20,000 people to the seven participating Lovedale wineries - Allandale Winery, Tatler Wines, Gartlemann Hunter Valley, Wandin Hunter Valley, Saltire Wines, Sandalyn Estate and Emmas Cottage Vineyard. For more information on menus, wines, live entertainment or to purchase tickets, visit www.lovedalelonglunch.com.au
THURSDAY 25TH MAY | HUNTER VALLEY LEGENDS AWARDS | at Cypress Lakes Resort | Now in its 11th year, the annual event held at Cypress Lakes
Resort honours and recognises the skill, dedication and excellence of the region's winemakers, viticulturists and industry professionals within the Hunter Valley Wine and Tourism Industries. The Hunter Valley's night-of-nights also reflects upon the successes of the year that has passed and the regions historical roots. Come along and celebrate the people we regard as mentors, peers, colleagues and friends! Bookings are required by emailing karlene@hvwta.com.au or for more information visit www.winecountry.com.au WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au
FROM THE EDITORS Who doesn’t love a good festival? According to the ever-knowledgeable Wikipedia, a festival is “an event ordinarily celebrated by a community and centring on some characteristic aspect of that community and its traditions. It goes on to say food is such a vital resource that many festivals are associated with harvest time.” Wikipedia really must have had the Hunter Valley in mind when they penned this definition, as May is well and truly the month of the Festival in both the Upper and Lower Hunter Valley regions – and yes – much of the celebrating is centred around wine and food! The Hunter Valley Wine & Food Festival involves two months’ worth of partying and numerous special events, dinners and tastings. Then there’s the Lovedale Long Lunch, Tocal Field Days, Heroes of the Hunter, Festival of Fleeces, the Winery Running Festival – just to name a few! I’m exhausted already! This month we say farewell to Matt Dillow from the Verandah Restaurant and welcome new owners Amanda and Tim Suffell. It’s been an amazing ten years Matt, and we wish you all the best for the future. Of course, we’ll still see your smiling face at The Deck Café most mornings and lunchtimes – so will
Hunter Valley Vineyards Boutique Cheesery
continue to stop in for a coffee and chat (you should too!) Also celebrating an anniversary this month are Lovedale’s Jan and Jorg Gartlemann who are celebrating Gartelmann Wines’ 20th Vintage. Having spent the past two decades producing some of the Hunter Valley's most awarded wines, this dynamic duo has much to be proud of and this month we talk to them about how it all began.
CHEESE FACTORY
Also in Lovedale, local wineries, and chefs get creative with combining pies and wines, resulting in a pairing experience to tempt the taste buds and have you coming back for more! Luckily this event will run not only throughout May but also June, so you’ll have a number chances to savour these delicious treats – nothing pie in the sky about this one!
• Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
HUNTER VALLEY
Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.
Don’t get so wrapped up in the festival spirit that you forget about Mother’s Day this month. Of course, just like any other special occasion, we celebrate this in style in Wine Country and in this issue you can get loads of ideas about different ways to spoil your Mum. Happy Mothers Day to all the Mums – Enjoy!
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Contents MUMS THE WORD
Find out where to spoil Mum with a decadent high tea, Champagne brekkie or relaxing picnic amongst the vines this Mother’s Day.
8
HUNTER FESTIVAL VIBES
14
WHAT’S NEXT FOR MATT DILLOW?
18
SANGIOVESE
24
The weather may be starting cool down in the Hunter Valley but it’s not time to hibernate, it’s time to celebrate – with a number of events throughout May and June turning up the heat!
The man behind the menus of two of the Hunter’s most popular restaurants is hanging up the apron for one of his restaurants this month.
Synonymous with the red wines of Tuscany and all the romanticism that goes with it, Sangiovese is becoming increasingly popular in its adopted home of Australia.
PIE AND WINE TIME
26
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744
HUNTER BLACKBOARD MAP
32
www.huntervalleycheese.com.au
What is better than the golden, flaky pastry of a classic beef pie or the sweet, fruity flavours of a homemade apple pie? When these pies are paired with a local Lovedale wine, of course! The Hunter Blackboard's handy guide to finding your way around Wine Country.
3 | MAY 2017 thb
HOT IN THE HUNTER
NEW MANAGEMENT
at The Verandah Restaurant
Renown local restaurateur Matt Dillow has decided it is time to move on from his beloved The Verandah Restaurant at Calais Estate, to focus his energies on his other business ventures. New owners Amanda and Tim Suffell are excited to add their own touch on the restaurant, which has developed a strong following from both visitors and locals. To find out more about Matt’s travels and future plans for The Verandah Restaurant, check out our interview on page 18!
MACARON Heaven at Sabor in the Hunter
Time To Get READING at Village Books Village Books, located within Hunter Valley Gardens Shopping Village, is a treasure trove of books and gift items. There is something for everyone, with a great range of new release novels and non‐fiction books to complete your holiday relaxation. Village books also have an impressive selection of children’s books on offer that will keep the kids occupied on your stay or are perfect as a “take home” present. If your adventures in the Hunter Valley have inspired you, why not pick up a comprehensive wine guide, or take home a cookery book to continue your culinary journey at home. Or select a gardening book to emulate the beautiful Hunter Valley Gardens in your own backyard.
If you have recovered from over indulging over Easter and are ready to treat your sweet tooth, then look no further than the Sabor in the Hunter Dessert Bars 'Raspberry Macaron Heaven' dessert. It starts with a citrus sponge base, upon which upon sits a giant soft chewy pink Macaron with a citrus mousse filling and a raspberry jam centre. It is then topped with more citrus cream, a mountain of fresh raspberries and a mini Macaron to finish. Perfectly paired with a glass of Lambloch Estate’s Muscat of Alexandria (white Moscato).
Village books also have a range of popular gift items such as locally handcrafted wooden items including clocks, wine carousels and cheese boards. For the kids, they have a variety of lovely soft toys including cuddly koalas, kangaroos, wombats and even snakes!
WHERE Sabor in the Hunter Dessert Bar, Lambloch Estate, 2342 Broke Road, Pokolbin. PH 1300 958 939. OPEN Thurs & Fri 10am – 4.30pm, Sat 10am – 9.30pm, Sun & Mon 10am – 4.30pm. www.saborinthehunter.com.au
WHERE Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin. PH 4998 6530. Open 7 days.
Explore Wine Country… ON A SEGWAY! at Hunter Resort
This amazing experience starts off at the brewery at Hunter Resort before entering the off-road trails of this scenic property and travelling along an old 1880’s stock route. Here you will encounter kangaroo’s, amazing views of the Brokenback ranges and even the odd wombat or two. The tour ventures through the resort’s vineyard on the way home…. topping off a great tour! For those aged between 11 and 91, this tour is guaranteed to put a smile on your face – so don’t forget your camera! WHERE Hunter Resort, Corner of Hermitage Road and Mistletoe Lane. COST Starting from Kids (11‐17) $45, Adults $50 BOOKING Call 4943 7223 or www.nswsegway.com.au/booking
thb 4 | MAY 2017
WINTER HOLIDAY FUN
Hunter Valley Gardens
WeddingFair
Hunter Valley Gardens will be hosting their annual Wedding Fair on Sunday 7th May from 11am – 3pm. With the picturesque backdrop of the Brokenback Ranges and the convenience of having the ceremony, photography and reception all in one location, it is no wonder Hunter Valley Gardens has become one of the most popular wedding venues in Wine Country. Kylie Berryman, Senior Wedding Coordinator at Hunter Valley Gardens says, "Our annual Wedding Fair is our favourite time of year at the Gardens! We really enjoy gathering a range of hand‐selected suppliers and collaborating to create the perfect wedding day for couples. The Wedding Fair is the ideal opportunity to meet with a range of professionals, saving you a lot of time throughout the planning process." Enjoy a glass of sparkling on arrival at the Wedding Fair, while taking in the beautiful gardens and ceremony locations. In the exhibition marquee set in the stunning Formal Garden, couples will be able to browse and discuss options with over 40 hand‐selected suppliers, including celebrants, cake suppliers, hair and makeup artists, florists, photographers, entertainment, transport and many more.
E 3 HUG S WEEK
Complimentary guided Train Tours will also be available for couples who reserve their spot upon entry. Take the opportunity to talk to the Hunter Valley Gardens weddings team about reception options, including the unique Marquee Package, which includes a ceremony in 1 of 6 signature locations, a significant marquee set in the beautiful Formal Garden, a premium three course meal, beverages and more. The Garden Terrace is another versatile reception venue, with both reception options catered by Hunter Valley Gardens award‐winning catering team. Visit the Garden Terrace during the Wedding Fair to see the venue in full wedding setup.
ICE SKATING, SNOW PLAY, TOBOGGANING AND MORE! 24 JUNE - 16 JULY 2017
Special Wedding Fair Offer Ultimate Wedding Package – For only $129 per person, couples can hold their ceremony, photography and reception at Hunter Valley Gardens. That is a saving of over $50 per person! Only valid for couples that book on the day.
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au This event will not open in adverse weather conditions. Admission charges apply. Program subject to change.
5 | MAY 2017 thb
TO DO
Calais Estate - Photo by Brent Leggett
HUNTER VALLEY WINE FESTIVAL The Best Hunter Valley Wineries all in one place! Wine lovers and gourmands take note - the fifth annual Hunter Valley Wine Festival is returning to the grounds of Crowne Plaza Hunter Valley on Saturday 24 June, where the picturesque vineyards and mountain ranges provide a stunning backdrop for the festival. This year’s festival promises to be the biggest yet, and with an extensive selection of wine, food, beer and cider on offer, this annual community event promises to be one to remember. As with last year’s event, festival-goers will be spoilt for choice as they wine and dine with some of the region’s best winemakers, brewers and culinary talent. Entry tickets can be pre-purchased for $20 per person or $25 per person on the day and include five tasting vouchers valid across all the different exhibitors. Entry to the festival is complimentary for children under 18 years old. Festival director, Jenny Farrell, said that the festival was a great way to discover the range and quality of Hunter Valley wines all in the one venue.
thb 6 | MAY 2017
"The festival provides a unique opportunity to discover over 50 Hunter Valley wineries all in the one place without the need to drive while offering quality Hunter cuisine and entertainment. "In addition, the festival offers a great weekend getaway for those who want to enjoy an entertaining Saturday with family and friends," said Ms Farrell. With plenty of children’s activities on offer, the festival is a great familyfriendly event, with a jumping castle, miniature train, carousel, mini-car rides and face painting aimed at keeping children occupied, while the adults enjoy the tastings and entertainment. This annual Schwartz Family Company event has something for everyone, and they are proud to be able to create such a wonderful event aimed at bringing together the best that the Hunter Valley has to offer. The event will also support the local Rural Fire Service with proceeds from selected activities throughout the day being donated. The special wine offers available during the festival include "buy 5 for the price of 6." For those who want to make the most of the weekend, a special Hunter Valley Wine Festival Weekend Package is available at Crowne Plaza Hunter Valley from $289.00 per room/night and includes accommodation, breakfast for two, festival entry tickets with a complimentary tasting glass and five tasting tickets. For reservations call 4991 0970 or book online at www.crowneplazahuntervalley.com.au. For tickets and further festival information visit www.huntervalleywinefestival.com
10 THINGS TO DO ON
HERMITAGE RD
1: Hermitage Road Cellars 8 Great Producers
+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele
2: Segway Nature Tours
Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware
3: Matilda Bay Brewhouse
2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au
4: Hunter Wine Theatre 5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire
Your always welcome at...
Oishii Japanese
10: Heavenly Hunter Massage Centre
Thai Restaurant
There is nothing quite like a festive sushi platter to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
J A P A N E S E T H A I C U I S I N E
/OishiiPokolbin
7 | MAY 2017 thb
MOTHER'S DAY
Spoil mum this Mother’s Day (May 14) with a high tea, day spa package or champagne brekkie at one of the Hunter Valleys great restaurants and wineries…
Mum's
the word!
Sabor Tea Room
REFLECTIONS DAY SPA At Adina Vineyard, 492 Lovedale Road, Lovedale Reflections Day Spa and Adina Vineyard want you to show your Mum how much you care all month long with their indulgent Mother’s Day packages. The Skin Brightening Package includes a 30-minute relaxation massage, back exfoliation and moisturiser, express facial and hand treatment (no polish). Mum will also receive chocolates and a bottle of Adina’s Sparkling Rosato or Sparkling Bianco. All this for only $169 (normally $254 – save $85). The Deluxe Tasting Package will treat Mum to a 30-minute relaxation massage, express facial, essential pedicure, chocolates and a bottle of Adina’s Sparkling Rosato or Sparkling Bianco for $169 (normally $233 – save $64). Bookings essential. To book, call 4930 9006. No changes to packages – T&C applies. CONTANGO ESPRESSO-ROASTERS at Pepper Tree Wines, 88 Halls Road, Pokolbin Indulge Mum (and the whole family) this Mother’s Day with a traditional morning or afternoon tea of scones, jam and cream, along with a freshly brewed tea or espresso. Relax amongst the beautiful landscaped gardens and while away a few hours then continue the day with a wine
tasting at the Pepper Tree Wines cellar door. For that extra treat, spoil Mum with some little luxuries from the Pepper Tree Wines merchandise range or some of Contango Espresso-Roasters very own roasted coffee beans. Call 4909 7100. THE SEBEL KIRKTON PARK HUNTER VALLEY 336 Oakey Creek Rd, Pokolbin What yummy mummy could resist a delicious high tea on their day of days? The Sebel Kirkton Park is pulling out all the stops by hosting a Mother’s Day High Tea in their stunning Conservatory overlooking the beautiful Kirkton Park Rose Garden. Indulge in an assortment of sweet and savoury goodness while Mum enjoys a glass of sparkling on arrival and gift to take home with her. Rest assured, the kids are more than welcome to join as well, with a dedicated kids’ corner, full of delicious treats. To book your table, contact The Sebel Kirkton Park events team on 4993 1314 or email h8797-sb1@accor.com. MOOREBANK VINEYARD 150 Palmers Lane, Pokolbin If all Mum wants for Mother’s Day is a bit of peace and quiet, then visit the family owned and operated Moorebank Vineyard, for a great family
PRESENTED BY FRONTIER TOURING & TRIPLE M
JOHN FARNHAM JOHN FARNHAM p r es ents
with special guests
JON STEVENS JON STEVENS THE BLACK SORROWS with special guests
AND MORE... THE BLACK SORROWS
Saturday 21 October hope Estate
hunter 29TH valley APRIL SATURDAY
thb 8 | MAY 2017
AND MORE...
SATURDAY 8TH APRIL SATURDAY 8TH APRIL
HOPE ESTATE HUNTER VALLEY
day out. Pamper Mum with a relaxing picnic on the lawn under the trees or at one of their picnic tables, while viewing the resident sheep, chickens, kangaroos and ducks. Let Mum pick out a gift for herself after tasting all of Moorebank’s sustainably grown wines and handmade wineinspired condiments, including the famous Spicy Grape Sauce, Spice Pickled Grapes and fresh handmade Lemonade. Call 4998 7610. REDSALT RESTAURANT At Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale
boats. It also includes a selection of sweet treats, akin to the desserts for which Sabor is famous for, including Sabor’s Chocolate Teapot Surprise, key lime and coconut macaron lollipop, Sachertorte handbag, Tia Maria Tiramisu gateau, white chocolate passionfruit crème brulee and orange and earl grey tea sunrise. Children’s Menu is also available for $44 per person. Two sessions – 10.30am and 2.30pm. Bookings essential. To book, call 1300 958 850 or visit www.sabortearoom.com.au.
Treat your Mum like royalty this Mother’s Day at Redsalt Restaurant at Crowne Plaza Hunter Valley.
HUNTER’S QUARTER RESTAURANT At Cockfighter’s Ghost Vineyard, 576 De Beyers Road, Pokolbin
Give her the ultimate dining indulgence with Redsalt Restaurant’s Mother’s Day Buffet Spectacular. The full buffet also includes a complimentary glass of bubbles for all mothers, all for $79 per adult, $30 per child aged 5 – 12 years old, with children under five free.
Say thank you to Mum with lunch at one of the most stunning wineries in the region. Gaze across the picturesque vineyards while Mum enjoys her complimentary glass of sparkling on arrival. Then be treated to chef Brian Duncan’s Autumn menu, with its strong focus on local and seasonal produce and dishes that deliver balanced pure flavours and textures. If you can’t make it to lunch on Mother’s Day, Mum doesn’t have to miss out with gift vouchers available.
If Mum is a sweet tooth, opt for the decadent high tea, with three tiers of delicious savouries and fancy sweets such as mini cakes, sandwiches and scones. Enjoy the bottomless coffees and teas plus a glass of sparkling on arrival for only $49 per person. Bookings essential. To book, call 4991 0944. PETERSON HOUSE Cnr Broke Road and Wine Country Drive, Pokolbin
Bookings essential. To book, call 4998 7776. GOLDEN DOOR SPA ELYSIA 165 Thompsons Road, Pokolbin
Give Mum a divine experience this Mother’s Day with Golden Door Spa Elysia’s Divine Woman Signature Treatment. This 80-minute treatment The complete package – that’s what makes Peterson House so special. includes a calming back massage as well as a facial tailored to your The casual yet classy, Restaurant Cuvee is the perfect place to spoil Mum’s skins needs. It will leave her with a dewy, youthful complexion Mum with their famous Bubbly Breakfast. The cellar door and Hunter and stress-free for only $180! All treatments include complimentary use Valley Chocolate Company shop onsite (with tastings too) mean if you’ve of the Day Spa facilities including steam room, spa bath and relaxation forgotten to buy her a pressie, there’s no need to panic. You can nip in to lounge. grab a gift right here – don’t forget to check out Peterson House’s great merchandise range too! Bookings essential. To book, call 4993 8500 or email spa@elysia.com.au. Bookings recommended for Restaurant Cuvee. To book, call 4998 7881. SABOR TEA ROOM 319 Wilderness Road, Lovedale Why not treat Mum to the ultimate High Tea experience this Mother’s Day? The Sabor Tea Room experience for only $79 per person includes sparkling wine on arrival, a glass of dessert wine and unlimited tea and coffee served in vintage tea sets. The special Mother’s Day menu includes three tiers of mouth-watering savoury delights such as traditional cucumber sandwiches, homemade raspberry buttermilk scones, brioche canapes, crispy chicken salad heart shaped cups, roast beef croissants and Mediterranean gyros savoury
STONEHURST CEDAR CREEK At 1840 Wollombi Road, Cedar Creek Stonehurst Cedar Creek wants to celebrate your Mum by giving her a 20% discount on her favourite Sparkling wine from their cellar door. Also, enjoy a tasting of Stonehurst’s organically grown estate wines, including the 2010 Methode Champenoise (vintage sparkling white), 2015 Vintage Sparkling Red and their popular sparkling rose, the 2015 Spritzig. Wander through the poplar grove and vineyards, or enjoy a picnic beside the creek banks for a wonderful Mother’s Day in the Wollombi Valley. Call 4998 1576.
Massive Wine Sale at The Garden Cellars
“Largest beer range
$50 cases, $100 cases and $144 cases available throughout May.
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
in the valley!”
Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!
THE GARDEN
CELLARS
Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
9 | MAY 2017 thb
EXPERIENCE
Relax and rejuvenate with our new spa treatments u�lising cer�fied organic products from Divine Woman.
Experience the
ABSINTHE Ritual At Two Fat Blokes
Our 80 minute Divine Signature Treatment includes a calming back massage as well as a facial tailored to your skins needs. All treatments include complimentary use of the Day Spa facili�es including steam room, spa bath and relaxa�on lounge.
WORDS MICHELLE MEEHAN They’re known for their gourmet wine tours, but the Hunter’s “Two Fat Blokes” are now offering an experience that visitors to the vineyards won’t find elsewhere – the ritual of absinthe. Historically referred to as “la fée verte” or the green fairy, absinthe is an anise‐flavoured spirit derived from three main herbal ingredients ‐ grand wormwood, green anise and sweet fennel. Originating in the late 18th century, absinthe rose to prominence in Switzerland and France and was frequently associated with literary and artistic circles. Everyone from Ernest Hemingway and Oscar Wilde to Pablo Picasso and Vincent van Gogh were known to indulge in the highly alcoholic drink with its distinctive green hue. But the development of absinthe was not welcomed by all, with the spirit banned in the United States and much of Europe by 1915 after being portrayed (without evidence) as an addictive psychoactive drug and hallucinogen. Hunter connoisseurs keen to taste the “green fairy” for themselves can head out to Two Fat Blokes Gourmet Kitchen, for their traditional Absinthe Ritual at its Pokolbin premises on Friday and Saturday nights. Patrons can select from an extensive range of absinthe from France and Switzerland, which have been crafted to serve as an aperitif before your meal. The spirits range in alcoholic content and flavours, from the Lemercier Absinthe (45%), with a fruity apple influence and a medium anise content, through to the Lemercier Amer (72%), a spicy absinthe that provides hints of nutmeg and cinnamon along with dried fruits. But drinking absinthe is about more than just trying a new flavour ‐ it’s about the ritual. Drinks are served with a specific set of traditional instructions involving ice cold water, a French sugar cube and a perforated spoon. At Two Fat Blokes Gourmet Kitchen, the absinthe ritual is perfectly complemented by a selection from their mouth‐watering menu. Choose a combination of dishes or opt for one of the indulgent Absinthe Packages, ranging from the $75 Toulouse‐Lautrec, which offers one glass of absinthe with two sharing plates of your choice, through to the Edith Paif package for $210, which allows you to savour three glasses of absinthe with bread, two sharing plates and two mains. For more information visit www.twofatblokes.com.au/absinthe‐ritual
thb 10 | MAY 2017
TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR
@GOLDENDOORAUSTRALIA
Hunter Valley Chocolate Company EST. 1999
Hunter Valley Chocolate Company offer a tantalising range of premium hand-made chocolate and chocolate products, more than 30 flavours of freshly made fudge, plus much more!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au
The annual Tocal Field Days will be held at Tocal College on May 5-7, showcasing the latest in innovative farming technologies and techniques. But the three-day event isn’t just aimed at those who live their lives on the land, with organisers looking to tap into the growing number of city and suburban dwellers interested in urban and community gardens. Tocal Field Days manager Wendy Franklin said the focus was on encouraging more people from all walks of life to grow and cook their own food. “You don’t need a huge parcel of land to grow your own food,” she said.
GET HANDS ON At Tocal Field Days 2017
Urban food production can help bring the paddock far closer to the plate for those living in the city, according to the organisers of one of the region’s premier agricultural events.
“City families especially will be surprised and delighted at what they can do in their own backyards. “Slow Food Hunter Valley will also be on site to share the secrets of the kitchen.” The event began more than three decades ago and has grown to become one of the most anticipated dates on the NSW rural calendar, attracting around 30,000 visitors through the gates each year.
It features products from hundreds of exhibitors as well as a host of demonstrations, workshops, competitions and animal displays, ensuring the field days cater for everyone from full-time agriculturalists through to hobby farmers, tree-changers and families. The 2017 event will showcase the latest in innovative farming techniques and technologies including everything from solar energy through to fencing construction, as well as a vast range of craft products and a tasty selection of fine food and wine.
R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 11 | MAY 2017 thb
Education is also high on the agenda at the field days, with talks and workshops to cover a range of topics over the three days including the safe handling of cattle, while a dedicated area has been set up for those interested in picking up a tip or two from the regular fencing demonstrations. Those wanting to get a little more hands-on during their visit to the field days can take part in one of the many ruralthemed competitions on offer at Tocal, including the third annual billy boiling event. Competitors will be given a tomahawk, a block of wood and a box of matches, before being challenged to race each other and the clock to build a fire to get their billy boiling. Heats will be held throughout the field days, with the quickest time recorded over the three days earning that competitor bragging rights, great prizes and a shiny silver “billy” trophy. Entry is open to those aged 16 years and older. Those who prefer to boil their water in a kitchen setting can also put their skills to the test in the popular Bake and Burn event. This will see budding chefs aged seven to 16, as well as high school and TAFE hospitality students, take part in a live cook-off in front of a crowd in the Good Food & Wine Hall on May 5 and 7.
across a range of categories including everything from the best feral ute, best trade ute and the best classic ute to the popular V6 and V8 “sound off.”
The cream of the crop who make it through to the finals will be provided with a “mystery box” of ingredients and 20 minutes in which to concoct a culinary masterpiece, with this year’s essential ingredients including vegetables and dairy.
Of course, the entertainment doesn’t stop there, with the animal nursery, piglet and chicken racing sure to prove a hit with the youngest members of the family, while the region’s most talented junior singers and musicians will keep those country vibes flowing as part of the “Talent at Tocal” showcase.
If your creativity lends itself more to the craft arena, there’s always the Maitland Country Beanie Competition, hosted by the Maitland Group of the Knitters’ Guild.
Single day tickets to the Tocal Field Days cost $18 for adults, $13 for seniors and just $1 for children aged five to 16 years, while a “come back pass” allowing re-entry on the following day costs an additional $10.
Those looking for an event with a little more grunt should check out the eighth annual ute muster. This will see up to 60 vehicles battle it out
For more information or to access discounted online ticket prices, visit www.tocalfielddays.com
thb 12 | MAY 2017
Casuarina Estate Vineyard Casuarina Estate Vineyard, with its iconic themed rooms and restaurant, is back with a new lease on life after years of being abandoned. Family-run and established more than 20 years ago, the estate was renown for its themed motel suites and as an award-winning resort with a consistently high-quality restaurant, friendly service and fun atmosphere.
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
Set on about 10 hectares of highly fertile wine growing land, Casuarina Estate is made up of six buildings including a restaurant and function centre, two fully furnished homesteads, two villas, one manager's quarters, and ten themed split-level hotel suites all surrounded by 4.8 hectares of mixed vines. The new owner, Dallas Rosekelly, who is also Managing Director of Planet Fitness Australia and the Rosekelly Group of Companies, has put considerable effort and resources in returning this wonderful landmark property to its former glory. The themed rooms have been refurbished and are already taking bookings while the restaurant will be open for business in May and once again specialising in flambé dishes, cooked with great flair in front of the diners, guaranteed to be every bit as delicious as they are spectacular!
IVANHOE WINES…A Wine for Every Knight. 525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au
Premium Boutique Wines
2015
CERTIFICATE of EXCELLENCE
13 | MAY 2017 thb
TO DO
Hunter Festival
Vibes! WORDS MICHELLE MEEHAN
Clear your calendars and loosen your belts... It’s festival time in the Hunter Valley.
Upper Hunter Wine and Food Affair Source: Facebook
While May is officially the end of Autumn, in the Hunter, it also marks the start of a season of celebration, as the region launches into a period packed with truly fabulous events. From food and wine festivals guaranteed to take you to a new level of indulgence to celebrations of the Hunter’s agricultural foundations, the next few months will provide plenty of reasons for locals and tourists alike to explore just what our amazing region has to offer. We’re one of the oldest and most respected wine regions in the country, so when it comes to celebrating our status we certainly don’t do things by halves! Held throughout the months of May and June, the Hunter Valley Wine and Food Festival is a two-month showcase of the epicurean pleasures to be found within our region, taking in everything from wine tours and cooking classes to gourmet dinners and winemaking workshops. A celebration of our diversity and incredible hospitality, the annual festival offers something to suit every taste, with signature events including the Whispering Brook Olive Long Table Luncheon, Glandore Burning of the Barrel evening, Cheese Lovers Festival and the Meet the Farmer Dinner.
The Upper Hunter Wine and Food Affair, held on May 6, takes the party to the streets as winemakers and providores converge on Ogilvie Street, Denman for this annual celebration of Upper Hunter producers. The event attracts thousands of visitors to Denman each year, eager to taste the best of what this rural area has to offer. Renowned local chefs will be cooking up a storm, and there will be a wonderful array of locally made fresh produce such as olives, cheese, bread and chocolate that will certainly satisfy the most ravenous of appetites.
A relatively new event on the festival calendar is the Hunter Valley Food & Film Festival held from May 4 to 14. That’s eleven days and nights of films, food and fun (with a glass or two of fine wine for good measure) – sounds like a celluloid-style heaven for film buffs and foodies alike!
Live music from seven bands and solo acts will keep the festival vibe pumping, while a mammoth wood chopping competition, helicopter rides and plenty of kids’ entertainment will ensure it an affair to remember for all ages.
The Hunter Valley Food and Film Festival will be a veritable feast for the senses, with locally made fine wines, gourmet food from local restaurants and providores and some of your favourite Australian films on a big screen set up in the picturesque surrounds of a vineyard. Events include the short film festival Flickerfest, Friday evening dinners with local winemakers and film workshops.
Of course, you can’t spend every weekend wining and dining, so why not throw in a little incidental exercise and shop till you drop at the Handmade in the Hunter Markets.
Presented by Around Hermitage Wine & Food Trail, there will be plenty of wine, food and film related activities to keep you busy during the day before the main event kicks off when the sun goes down. But the Lower Hunter isn’t the only wine region in the Hunter utilising the allure of locally produced wine and food to create a festival-style event this month.
thb 14 | MAY 2017
Held within the grounds of the award-winning Kevin Sobels Wines in Pokolbin on May 13 and 27, the artisan markets are a veritable treasure trove of hand-crafted, homemade and one-of-a-kind creations, lovingly produced by Hunter Valley artisans. Perfect for those looking for a special gift or unique addition to your home or wardrobe, the meet-the-maker market gives you the chance to talk with the grower, maker or artist themselves, learn the stories behind the creation and marvel at the creative and artistic ingenuity of the Hunter’s artisan community.
Of course, too much shopping is never enough, so on May 14 and June 12, why not head over to the historic village of Wollombi to check out the wares on sale at the Wollombi Village Markets. Featuring more than 100 stalls, the Wollombi Village Markets are an eclectic mix of local produce and crafts, plants, clothes, tools, bric-a-brac and more. The trip will be worthwhile for more than just the shopaholic too, with different local community groups responsible for running each market, ensuring they benefit a cross section of the small community. Once all that browsing has worked up your appetite, you can sample the variety of food available at the market or head into town to check out the cafes and tavern in the gorgeous Wollombi village itself.
Held in and around the grounds of the Vintage Golf Resort, it is a recreational running event like no other, featuring everything from a full 42.2km marathon to a 21.1km half marathon, 10km run, 6km run and a fun 2km kids’ marathon. With historic homesteads, international golf resorts and some of the most famous wineries in Australia, there will be plenty of distractions to keep your mind off the pain and exhaustion of running! There’s also a range of sport, health and local produce exhibitions as well as live entertainment to enjoy once you cross the finish line, ensuring the Winery Running Festival is the perfect way to work off a few of the calories consumed during the past few months of festival fun!
Topping the list of wine-soaked festivals is the iconic annual Lovedale Long Lunch held on the weekend of May 20 to 21 - a tantalising food and wine event that is now celebrating its 24th year. The brainchild of a small group of local vignerons, the Lovedale Long Lunch was first uncorked in 1994 as an event to promote Lovedale as a premium wine producing area and tourist attraction in its own right. The two-day wine, food and music festival is based on a progressive style lunch and is held across seven local wineries with each showcasing a selection of gourmet dishes prepared by some of the region’s top chefs. Featuring gourmet food, premium wine and live entertainment, you don’t need an excuse to gather a few friends together and hop onto one of the many bus tours that make the trip out to Lovedale for the twoday event. Now in its 27th year, the Merriwa Festival of the Fleeces celebrates the rich agricultural history of the region and its strong connection with the Merino sheep. Held over the June long weekend (June 10- 12), with a theme of “Cast Off”, the 2017 event will be one to remember, with more than 100 market stalls, sheep shearing demonstrations, sheep yard dog trials, wood carving, vintage vehicle displays and a thrilling team penning competition among the attractions. Of course, the highlight of the festival each year would have to be the famous Running of the Sheep, which sees more than 200 sheep dressed in their finest red woollen socks trotting down the main street – a sight that has to be seen to be believed!
Festival of the Fleeces
A Schwartz Family Company initiative, the fifth annual Hunter Valley Wine Festival takes place within the grounds of the picturesque Crowne Plaza Hunter Valley on June 24. Promoted as a “one-stop-shop” for wine lovers, visitors will be able to discover and taste the premium offerings of some of the best wine producers in the region without having to drive for hours. This year’s event is expected to feature around 60 exhibitors made up of some of the region’s best wineries, breweries and gourmet food producers. The diversity of the Hunter is at the heart of its success as a tourist destination – and as the location for a number of other festivals. After a couple of months feasting on the best food and wine the Hunter has to offer, there is no better antidote to excess than the popular Winery Running Festival held on July 16.
• Hundreds of colourful hand blown
Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
Wine Glass Gallery Because great wine deserves a great wine glass
& crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
15 | MAY 2017 thb
FESTIVAL GUIDE MAY 2017 LOVEDALE LONG LUNCH
WHEN Saturday 6th + Sunday 7th May and Saturday 13th + Sunday 14th May.
WHAT Annual progressive style lunch that sees long lunch goers enjoy local wine, gourmet food and fabulous live entertainment at participating WHERE Ascella Organic Wines, Catherine Vale Wines, Krinklewood Biodynamic Vineyard, Whispering Brook Vineyard & Olive Grove, wineries in Lovedale. Glenguin Estate and Talits Estate. WHEN Saturday 20th + Sunday 21st May. TICKETS Taste of Terroir at Glenguin Estate - $15 per person. A Morning WHERE Allandale Winery, Tatler Wines, Gartelmann Hunter Valley, At Talits Estate: Wine Tasting, Vineyard and Garden Tour - $30 per Wandin Hunter Valley, Saltire Wines, Sandalyn Estate and Emma’s person. Whispering Brook Olive Sensory Tour & Tasting Experience - $20 Cottage Vineyard. per person. Whispering Brook Wine Flights - $20 per person. Ascella Growers & Baiamie Cave Experience - $30 per person. Krinklewood TICKETS Weekend Package is $114 per person (+ $5 booking fee) which Vineyard Walk and Biodynamic Farming Talk - $25 per person. Bookings includes entry on both days. Saturday Package is $99 per person (+$5 essential for all events. For more information on how to book, visit booking fee) for entry on Saturday only and the Sunday Package which www.brokefordwich.com.au/meet-the-growers is $65 per person (+$5 booking fee) for entry on Sunday only. All ticket packages include a souvenir wine tasting glass, event program and a main meal and dessert or cheese plate. Purchase tickets online at HUNTER VALLEY WINE, FOOD AND FILM FESTIVAL www.lovedalelonglunch.com.au
UPPER HUNTER FOOD AND WINE AFFAIR WHAT Described as ‘The Hunter’s Best Street Party’, visitors can sample an incredible collection of street food, gourmet take home foods, craft beer and the unique flavours of Upper Hunter Wines and Local Cider. There is also live music, woodchopping competition and loads of kids entertainment. WHEN Saturday 6th May. WHERE Ogilvie Street, Denman. WHO Over 35 gourmet wine and food stalls,7 live performers including Sister duo Baylou, Mickey Pye, and various kids entertainment. TICKETS Entry is $10 for adults and $5 for children, which includes an allday ride pass. Official event wine glasses with tasting tokens are $5. For more information visit www.upperhunterwineandfoodaffair.com.au
MEET THE GROWERS WHAT Growers from the Broke Fordwich region will join visitors in their cellar doors, vineyards and olive groves to share their knowledge, stories and taste their produce, as part of the Hunter Valley Wine and Food Festival.
thb 16 | MAY 2017
WHAT Three-week festival made up of a number of great film-inspired events to promote the region's fine wines and gourmet food. The festival will also bring the popular short film festival, Flickerfest to the Hunter Valley for the first time. WHEN Thursday 4th – Saturday 27th May. WHERE At various venues along the Around Hermitage Wine and Food Trail. TICKETS Flickerfest Hunter Valley Ticket Package (6th May) includes the film screening, a platter of food, souvenir wine glass, wine tasting for $50 per person. “Life of Brian” dinner hosted by renowned winemaker Brian McGuigan (27th May) is $130 per person. For more information about other festival events and to purchase tickets for events, visit www.aroundhermitage.com.au/wine-food-film-festival
SINGLETON FESTIVAL WHAT Biennial festival that celebrates all things food, wine, music and art through a number of events, workshops and performances over two weeks. WHEN Saturday 29th April - Sunday 14th May. WHERE Throughout Singleton and the Hunter Valley.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
TICKETS The festival includes ticketed and free events. Visit www.wearesingletonfestival.com to find out event costs and to purchase tickets.
BULGA BEATS FESTIVAL
Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions
WHAT A celebration of community and environment over two days, that sees festival-goers treated to great live entertainment on two stages, workshops, markets, food vendors and art displays. WHEN Saturday 6th + Sunday 7th May. WHERE Bulga Recreational Ground, 19 Inlet Road, Bulga. WHO Band line-up includes The Viking, Vanishing Shapes, VanderAa, Crazy Old Maurice, Golden Orb, The Dershwins, Sugargob, Freds Ginger, Sammy V, Just Chuck, Old Sugar and Nardine. Performers include Mia Lipari, Erfan Daliri and Ethan Andrews.
At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon
TICKETS Entry is $40 for adults and a gold coin entry for kids under 16. Free camping available on site. To purchase tickets, visit www.bulgabeatsfestival.com
2017 BURNING OF THE BARREL WHAT An iconic event of the Hunter Valley Wine and Food Festival that sees a single barrel set alight, while guest drink wine, dine on the fireside menu by Cellar Restaurant Chef Andy Wright, indulge in local cheeses, all while enjoying some great live music. WHEN Saturday 3rd June. WHERE Glandore Estate Wines, 1595 Broke Rd, Pokolbin. TICKETS Entry is $98.50 for adults and $32.50 for children. Visit www.glandorewines.com for more information and to purchase tickets.
Harrigan’s menu has something for the whole family! Call 4998 4300 and book a table today
Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin Visit Ascella Organic Wines at "Meet the Growers"
17 | MAY 2017 thb
LOCAL
The Next Chapter for
MATT DILLOW He was the man behind the menu that everyone knew, the chef who had taken a long-closed restaurant and turned it into one of the best places to dine in the Hunter Valley. But Locals Night at The Verandah Restaurant will soon be missing one of its key ingredients, with owner Matt Dillow deciding, after ten years, to hand the pans on to somebody else. He will sign off with his signature tapas offering on May 14, but if you haven’t already booked in for the five-course degustation dinner forget about it – his final Locals Night is already well and truly sold out. Born and raised in Sydney, Matt had established himself as a chef and travelled extensively through Europe before deciding to move to the Hunter in 2007 to open his own restaurant. His heart was set on The Verandah Restaurant in the picturesque grounds of Calais Estate, which had once been run by iconic Hunter chef Robert Molines but was now sadly neglected, having been closed for 12 years. Matt took on the challenge of restoring the Pokolbin eatery to its former glory, and during the past ten years has helped it become one of the best restaurants in the Hunter Region. Along the way, he also took over the restaurant lease at Gartelmann Estate in Lovedale to create The Deck Café and launched Twine Restaurant at Wynwood Estate with his long-time friend Adam Ireland, a fellow chef from Sydney.
SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails. Fuchs family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.
Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta Making Classes • Sandalyn Aged Vinegars • Puddings • Café Speciality Gourmet Produce • Hand-Crafted Turkish Delight
www.sandalyn.com.au
162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au thb 18 | MAY 2017
If running three venues wasn’t enough, Matt also branched out to create a catering company and a gourmet produce business. For the past few years, he has also been running food, wine and produce tours to Tasmania and New Zealand, as well as helping his mentor run a similar concept in Italy.
They plan to break into the wedding reception market, as well as tapping into Amanda’s Maltese background and their love of Mediterranean food to create a Cypriot mezze menu. “It’s still going to be a tapas restaurant. However it’s the type of tapas they would eat in Cyprus,” she said.
With so many plates in the air, Matt said the time had come to pass one “The main course will be done over a charcoal grill, with small joints of on to someone else, giving him a greater opportunity to concentrate on meat served to the tables off the sword. his other ventures. “There will be four courses, but within that, there will be 15 dishes going “After ten years, it is time for a change,” he said. out to the tables – so really it is business as usual just with a different “As much as I love Verandah - I’ve always said it was my baby – and while flair on the food.” it will be very sorely missed, it will be a weight off my shoulders that gives me a bit more time for other things. “Verandah is my biggest achievement – I took a restaurant from being closed for 12 years to what it is today, one of the top 10 restaurants in the Hunter Valley.
Images: Brent Leggett
“I feel proud of what I’ve done with the place, and I’m happy to move it on to new hands.” The owners of those hands are in fact quite familiar faces already at Verandah, with Matt selling the restaurant to its current operations manager, Amanda Suffell, and her husband, Tim. Amanda has worked at the venue for the past 15 months, while Tim was Matt’s head chef at Verandah for its first two-and-a-half years. It will be a welcome return to the Calais Estate venue for Tim, who has spent two years working in civil construction but had been itching to get back into the kitchen. Amanda said that while the popular Locals Nights tradition will stay, the new owners do have their own plans for the restaurant once they take control on May 15.
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MEET THE MAKER
Karen Scott Murals WORDS MICHELLE MEEHAN After more than two decades teaching the next generation of aspiring artists, Karen Scott’s own career as a painter has gone to the dogs – literally! The Martinsville woman has switched from teaching art to selling it, putting her own skills into practice as a pet portrait artist and muralist. From humble beginnings painting her own pooch’s portrait, she now has a flourishing business – Karen Scott Murals – which sees her create custom artworks for doting pet owners, as well as murals for homeowners and businesses. “I spent 21 years as a high school visual arts teacher travelling to the Central Coast to teach every day,” Karen said. “And while I thoroughly enjoyed teaching the skills of art-making to aspiring young artists, I rarely had the time to enjoy creating my own art. “Never in my wildest dreams did I ever dare to imagine that one day I would resign from teaching to pursue my passion for art and actually create my own small business from it!”
Hunter Valley
Owners email a photo of their pet to Karen, who then creates what she calls her “stylised realism” portraits either with paint on canvas, watercolour and pencil on paper or as a pet stone portrait. Tapping into people’s love of animals even further, Karen has also created a range of more than 600 hand-sculpted dog, cat and animal magnets and brooches, as well as producing a line of original gift cards based on her murals and portraits. Aside from the custom commissions, Karen sells her quirky and unique range of artworks and products at the Handmade in the Hunter Markets, which are held each month on the grounds of Kevin Sobels Wines. “I love market day and look forward to every single one, along with the promise of meeting new clients who would like their own fur-children painted as a treasured portrait or pet stone!” she said. You can check out Karen’s work online at www.karenscottmurals.com.au or stop by her stall at this month’s markets, which will be held on May 13 and 27 from 9am to 3pm.
thb 20 | MAY 2017
Trail Rides for Beginners and Experienced Riders Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals! Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset Bring all those Mothers who love horse riding to Hill Top on Mother’s Day - gas BBQ available and there is also the tractor hay ride to feed the animals! FINALIST
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale
of the Hunter Region Business Excellence Awards 2016
So close to all of Wine Countrys attractions, yet you feel a million miles away..
GARTELMANN WINES
Two Decades Later
“When asked by our first Vineyard Manager, David Lowe, what I wanted to achieve, my answer was that I wanted to make the equivalent of Grange in the Hunter Valley. “Of course, this was a high and lofty ambition, but with so much competition and some of them being many generations old wineries, we had to aim high to survive.”
Celebrating their 20th vintage in 2017, how things have changed for Gartelmann Wines since they started out back in 1996.
The vineyard was converted to High Trellis, and the unirrigated vines were irrigated, all of which came at significant expense. It raised concerns that they may be over capitalising, but the investment paid off, rewarding them with a large number of gold, silver and bronze medals.
Having spent the past two decades producing some of the Hunter Valleys finest and most awarded wines, Gartelmann Wines in Lovedale have much to be proud of.
After ten years of hard work, some major improvements and winning numerous medals and trophies, Jorg and Jan sold the vineyard in 2006 but retained the property and cellar door located on Lovedale Road.
In 1996, after a career in the IT industry, Jorg Gartelmann and his wife Jan quit the computer business and Sydney to move to the Hunter Valley, where they bought a rundown (although promising) vineyard in the Lovedale area, known then as George Hunter Estate.
With the sale of the vineyard, Jorg decided to adopt the ways of the French and become a ‘negociant’ ‐ buying only specially selected, high‐ quality grapes to produce wine under his label.
Their first harvest was in 1997, which involved them selling most of their grapes from the 40 acres of vines to local wineries, keeping only a small amount of Chardonnay and Shiraz for themselves. In 1998, they moved into full production, making wines under the Gartelmann label and specialising in the classic Hunter Valley varieties of Semillon and Shiraz, for which they have won multiple awards.
While remaining entrenched in the Hunter Valley, Jorg and Jan went about finding the best possible vineyards in select regions in NSW and as a result have established strong relationships with a number of growers in the regions of Hunter Valley, Mudgee, Rylstone and the higher elevations of Orange. It enabled them to set new benchmarks for Gartelmann Wines and extend their wine styles with varieties that are making a mark in these respective regions.
“This proved to be quite a challenge as 40 acres of vines produced about So, look out for the giant magpie as you drive along Lovedale Road ‐ and 100 tonnes and, as newcomers, we then had to sell about 7,500 cases of when you do, you will know that you have discovered a real gem of a producer with some outstanding wines. wine a year,” said Jorg.
Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting. Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.
Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au
21 | MAY 2017 thb
TASTE
Now spanning over the months of May and June, the festival showcases the region’s iconic wine and food culture, with more than 70 epicurean events and activities held during the two months. During this period, visitors to the country’s oldest wine region are offered the chance to enjoy the festival’s favourite events, as well as some sensational new additions. This selection of world class experiences once again positions the Hunter Valley as a leading destination in the wine and food space and in particular wine and food tourism. Showcasing the Hunter’s award‐winning wines and delicious gourmet food, the events also provide the opportunity to get up close and personal with winemakers at a masterclass, take part in a winemakers dinner, tour the vineyards, unearth hidden gems, learn about wine and food matching or take part in hands‐on cooking classes to fine‐tune your culinary skills. One of the more popular events taking place throughout the Festival is Redsalt Restaurant’s annual Heroes of the Hunter dinner – a five‐course degustation dinner with matching wines especially chosen to highlight the best of the Hunter Valley and of course, complement the menu flavours. Taking you on a journey through the Hunter Valley, this indulgent degustation see's executive chef James Ashton showcasing the finest in locally sourced produce.
HEROES OF THE
HUNTER Fine wine, exquisite food and picturesque views are all hallmarks of the Hunter region. But never are the three so greatly represented in harmony than at Redsalt Restaurant’s annual “Heroes of the Hunter” dinner. There is no better time to take in the delights of Australia’s premium wine growing region than at the 2017 Hunter Valley Wine & Food Festival, which is set to be bigger and more delicious than ever.
Expect your tastebuds to be taken on a journey with dishes such as the Veloute of Caramelised Jerusalem Artichoke, Moroccan Spiced Roast Quail with Bonnorie Dairy Labna and Wagyu Sirloin complete with Spinach Butter from master producer grower, Gloria. Each dish from first course to dessert is also perfectly matched to award‐winning wines from the region. Guests are encouraged to sit back, relax and enjoy the full Hunter Valley experience at this once a year affair, only at the Crowne Plaza Hunter Valley’s Redsalt Restaurant.
When: Heroes of the Hunter is available 7 days throughout May and June from 6pm – 9pm. Cost: $95 per person for the Essentials Wine Matching or $115 per person for Premium Wine Matching. Location: Redsalt Restaurant, Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale. Bookings: Bookings are essential. To book please contact Redsalt Restaurant on (02) 4991 0944 or enquire online at www.crowneplazahuntervalley.com.au
_______________________________ 2017.
$95 per person.
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thb 22 | MAY 2017
Hunter Valley
Reflections Day Spa COUPLES DELIGHT PACKAGE
2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.
$300 (normally $428) *T&C Apply
Much more than a Vineyard.
• Massage •Facials •Body Treatments •Pedicures/ Manicures • Hens Parties • Spa Packages
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda...
at Adina Vineyard 492 Lovedale Rd, Lovedale
OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au
205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
Cheers Bus
Hunter Valley Guided Winery Tours
Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available
book@cheersbus.com • Call John on 0408 987 057
For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST!
DON’T FORGET
To book for Mother’s Day!
Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm
www.saborinthehunter.com.au 23 | MAY 2017 thb
Sangiovese... The Grape at the “Heart” of Italy
Synonymous with the red wines of Tuscany and all the romanticism that goes with it, Sangiovese is the most‐planted red grape in Italy and is the most important grape variety used in the production of Tuscany's greatest red wines and provides the backbone to the popular wines of Chianti.
No other Italian red commands greater worldwide recognition than Sangiovese and in an increasingly competitive global wine market, Italy’s abundance of native grapes provides a welcome point of difference. From the Latin for sanguis Jovis, or “the blood of Jove,” mercurial Sangiovese has awarded Italy its best wine moments and became a major component of the super Tuscan revolution that brought Italy to the forefront of global wine. Outside of Tuscany, Sangiovese is widely planted in Lazio, Umbria, Marche and of course Corsica where the variety is known as Nielluccio. Worldwide, it has travelled to California and Australia, where its high acidity is an asset in the hot climate. This exciting Italian variety is becoming increasingly popular in its adopted home of Australia where the variety is known for being adaptable to many types of vineyard soils and has proved suitable for cultivation across many Australian wine regions. Although Sangiovese has been planted in Australian vineyards for the past few decades, it has only recently become a serious contender to the classic powerhouses red varieties. With the quality ever improving and Australians focusing more and more on enjoying wine with food, Sangiovese has found a permanent place in our wine scene.
thb 24 | MAY 2017
Here in the Hunter Valley, Sangiovese was first planted in 1995 at Tintilla Estate by the Lusby family. Plantings have now grown to include at least 15 other vineyards in the region – amongst them Adina Vineyard, Pokolbin Estate (Belebula Vineyard) and Kevin Sobels Wines. The variety produces elegant wines with powerful aromas and is notoriously high in tannin and acidity but lighter in fruit. The flavours characteristic of Sangiovese range from cherries and red plums to herbs, spices and tea like flavours. The wines tend to be medium bodied, dry and usually quite savoury. The use of oak has become increasingly popular and used to draw the richer flavours from the grapes. While Italian styles tend to have more acid and tannin, the Australian Sangiovese wines tend to be a little fruitier, with riper flavours and higher alcohol. However, there is a trend for the styles to converge. This wine is easy to understand and is enjoyable in its youth, but it’s also rewarding with moderate to long ageing. Sangiovese is also a component in many of Tuscany's "Super Tuscans," where it is blended with various proportions of Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah. What sets a classic Tuscan Sangiovese apart from the rest is it's refined and wonderfully pronounced backbone of acidity, and it is this quality that makes Sangiovese an unrivalled choice for the dinner table. Like all Italian wines, Sangiovese demands food. With its dryness and high acidity, Sangiovese is extremely food‐friendly and perfect with Italian dishes and tomato‐based dishes like Ragu or Osso Buco. The acidity in both Sangiovese and the tomato‐based food neutralise one another to create a wonderful marriage of flavours. It’s also well‐matched to the flavours of chicken, grilled red meat, lamb, slow roasted pork, pastas, stews or well‐aged cheeses. Lighter styles of Sangiovese have proven to be useful red wines to pair with fish, especially when grilled or roasted.
HUNTER WINES
POKOLBIN ESTATE 2013 Belebula Sangiovese With a freakish competition record, Pokolbin Estate has a reputation for producing outstanding wines and has had significant success with their Mediterranean‐style red wines which includes the Sangiovese grown on their Belebula Vineyard. TASTING The popular Belebula Sangiovese does not disappoint. This is an elegant, fruit driven style of wine that has a plethora of berry fruit and a touch of pepper and spice. It is savoury with red fruits and vibrant tannins and good supporting acidity. FOOD MATCH Just superb with wood fire pizza, tomato‐based pasta dishes, risotto or Mediterranean salads.
ADINA VINEYARD 2014 Sangiovese Vines have been grown on Adina Vineyard in Lovedale since the 1860’s, with the modern vineyard mostly planted in the 1980’s. TASTING A medium bodied wine with berry fruit flavours including cherries, spice and hints of cinnamon and star anise. The nose is complex floral and spicy and the palate shows light tannins and balanced acidity. A perfect luncheon wine or whenever a lighter style red is preferred. FOOD MATCH A great accompaniment to veal, antipasti or pan fried salmon
TINTILLA ESTATE 2015 Saphira Sangiovese Sangiovese has proved very successful in the Tintilla Estate vineyard for its flavours and style. The Saphira Sangiovese is produced only in the best years, with the wine aged in 30% new oak and the remainder in old oak barrels. It is bottled after one year and held for another year before release. TASTING From an extraordinary year, this Sangiovese is a full bodied yet firm and elegant wine. It is medium ruby in colour with aromas of blackberries, cherries and red currant. The tannins are soft, dry and persistent. FOOD MATCH Recommended with spicy sauced pasta dishes and mild tasting red meats.
For the adventurous wine-lover... The
POKOLBIN ESTATE VIN EYARD
Tempranillo | Nebbiolo | Sangiovese Pokolbin Estate | 298 McDonalds Road, Pokolbin Open 7 Days 9am-5pm | PH 4998 7524 www.pokolbinestate.com.au 25 | MAY 2017 thb
A Lovedale
Pie and Wine Pairing Experience
For many, Lovedale needs no introduction – after all, it’s one of the Hunter Valley’s premier wine growing areas, where the pleasures of eating and drinking are celebrated daily. This month, some of Lovedale’s best chefs and winemakers have teamed up to create a new ‘must‐try’ wine and food pairing experience, pairing their favourite wines with some of the most delectable pies imaginable ‐ with the aim to raise each slice to otherworldly heights. Held in conjunction with the Hunter Valley Food and Wine Festival, the Lovedale Pie and Wine Experience will only be available throughout May and June. The experience sees visitors enjoy a delectable gourmet pie from the menu of participating Lovedale restaurants specially chosen to complement a wine from a Lovedale producer. Mojo's Picnic Company at Domaine de Binet Chef Ros Baldwin founder of Mojo's Picnic Company has created a choice of three delicious gourmet pies. Choose from the Pulled BBQ Pork Pie with spiced aubergine chutney paired with a glass of Domaine de Binet Pinot Grigio, the Petit Verdot Lamb and harrisa pie with minted yoghurt paired with Domaine de Binet Shiraz Cabernet, or the Spiced Classic Apple and Pear Pie with thick cream served with a glass of Domaine de Binet Le Crazy Coq or Moscato. Wandin Valley Estate For that glorious celebration of rustic French cooking, Wandin Valley Estate have prepared a Cassoulet of Confit Duck Leg Spinach Chorizo
Whether it's a luscious Hunter estate Shiraz, a delicious Sangiovese or a wonderful Cabernet for the Autumn months, you will find the line-up of Adina white and red wines just perfect for your enjoyment. Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.
The most unique, relaxed wine experience in the Hunter Come enjoy spectacular vineyard and mountain vistas plus premium wines, such as an exclusively Hunter Pinot Noir and Sauvignon Blanc. Enjoy the magnificent views, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!
Opening Hours Thursday to Monday 10am - 5pm
999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0477 888 382 • www.blueberryhill.com.au
thb 26 | MAY 2017
VINEYARD
492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au
served with truffle mash potatoes and steam greens paired with Wandin Valley Estate 2014 Hill Shiraz. Just perfect for those mild Autumn days.
Zaih’s at Emma's Cottage Vineyard
It may be one of the smallest vineyards, but it also has one of the most appealing dining spaces in the Hunter Valley ‐ with its charming cottage style dining area offering both indoor and outdoor dining options. For The words "apple pie" conjure warmth, aroma, taste, and togetherness this occasion, diners will be presented with a Zaih’s Delectably Inspired and this Apple Pie created by Chef Emerson Rodriguez does just that and ‘Pie’ with the chef having free rein each week to create sweet or savoury is wonderful with local homemade honey ice cream and caramel and pies paired with one Emma's Cottage Vineyard's medal winning wines. superbly paired with a glass of Adina 2014 Sparkling Moscato. Leaves & Fishes Amanda’s on the Edge From this restaurant that is more well known for serving up seafood From this popular restaurant comes Amanda’s Hot Apple and Berry with an Asian “kick”, comes the Almond and Cognac Pie with riberry Crumble Pie served with hazelnut gelato and paired with Allandale 2013 compote and vanilla cream paired with Midnights Promise 2012 Late Botrytis Viognier – a trophy winner at the Australia and New Zealand Harvest Semillon. Boutique Wine Awards 2016. Emerson's Café & Restaurant
Lillino's Bar and Trattoria Located on St Clements Estate, be introduced to the true flavours of Sardinia and Italy as your host Luigi invites you to try the delicious Pizza Valentina ‐ a white pizza with porcini mushrooms, garlic, gorgonzola and chestnuts paired with a choice of either a glass of St. Clements Estate 2013 BNG or St. Clements Estate 2006 Semillon. The Deck Cafe Lovedale Located on the edge of a picturesque dam at Gartelmann Wines, the Chefs at this local favourite are renowned for producing exquisite food and do not disappoint with their Veal Osso Bucco Pie served with house made saffron gnocchi and excellently paired with the Gartelmann 2014 Wilhelm Hunter Valley Shiraz. Lovedale Bar & Restaurant Crowne Plaza Beer and pie – the perfect pair! For this occasion, the chefs at the Lovedale Bar & Restaurant – located within the Crowne Plaza Hunter Valley, have created this comforting classic, Shin of Beef Pie with mashed potatoes and green beans paired with Lovedale Brewery Dark Ale – considered the hottest beer for winter and the coolest beer for summer.
AmAndA’s on the edge r Allandale Winery emerson’s CAFe & restAurAnt r Adina Vineyard LeAves And Fishes r Midnight’s Promise Estate LiLLino’s BAr & trAttoriA r St Clements Estate LovedALe BAr & restAurAnt r Lovedale Lager mojo’s PiCniC Co At domAine de Binet r Domaine de Binet the deCk CAFe LovedALe r Gartelmann Wines WAndin vALLey estAte restAurAnt r Wandin Valley Estate ZAih’s At emmA’s CottAge r Emma’s Cottage Vineyard
www.lovedalehuntervalley.com.au
Pie and wine match at each venue is subject to availability.
#lovedalehv
27 | MAY 2017 thb
It’s Time to
DIG THE FIG Plump, soft and sweet, fresh figs are in season and are the perfect addition to your autumn salads and desserts – or simply enjoyed on their own. Figs are soft, pear-shaped fruits, often green, brown or purple in colour. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Most figs are dried, either from exposure to sunlight or through an artificial process, creating a sweet and nutritious dried fruit that can be enjoyed throughout the year. Not only do they taste great, figs also possess many nutritional benefits as they are high in natural minerals, sugars and soluble fibre. They are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A, E and K. A fresh fig is ready to eat when it is soft to the touch and sweet smelling. When choosing figs, select those that are plump and tender, have a rich, deep colour and are free from bruising. Figs are quickly perishable and are best eaten within one to two days after purchase. Figs are a favourite ingredient amongst chefs, as they go wonderfully in both sweet and savoury dishes. They pair well with nuts, chocolate, orange, goats cheese and salty ingredients like blue cheese and prosciutto. Figs are perfect added to salads or cheese boards, poached whole with spices, baked into fruit tarts or even as a jam.
Morpeth Antique Centre Discover 21 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Organic Wines
Tasting under the silk tree
Jack’s bbq in the orchard
TASTE A RANGE OF AWARD WINNING ORGANIC WINES OPEN 7 DAYS A WEEK: Cellar Door hours 10:00 AM to 5:00 PM AWARD WINNING WINES. AVAILABLE AT FINE WINE CELLARS.
OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
thb 28 | MAY 2017
COME AND ENJOY OUR PRISTINE CERTIFIED ORGANIC VINEYARD! FOR A WINE TASTING EXPERIENCE PAIRED WITH ORGANIC CHEESE AND OLIVES, PLEASE CONTACT US PH: 02 6574 5275 MOB: 0431 357 105 WWW.ASCELLAWINE.COM INFO@ASCELLAWINE.COM WWW.SILKRADIOTV.COM
RIVERPINES VINEYARD 203 THOMPSONS RD MILBRODALE, NSW 2330
Roasted Vegetable Salad with Baked Fig and Goats Cheese Serves 4 Ingredients 1 red capsicum, core and seeds removed, thinly sliced 200 grams cherry tomatoes, halved 1 zucchini, thinly sliced on the diagonal 1 red onion, thinly sliced 2 fresh figs, quartered 100 grams rocket 40 grams goats cheese Lemon and chilli dressing 2 tbls lemon juice 1 tsp white wine vinegar 1 tsp organic maple syrup 1 tsp finely chopped red chilli Pinch of sea salt Directions: 1. Preheat oven to 180°C and line a baking tray with baking paper. 2. Place all salad ingredients, except rocket and cheese on the tray and bake for 10 minutes. Remove and allow to cool slightly. Add rocket and toss together. Arrange on a platter and sprinkle goats cheese over the top. 3. Combine all dressing ingredients, then drizzle over the salad. Chef’s tip: this salad is also delicious with roasted baby beetroot added. This delicious recipe is from the new Golden Door at home cookbook available to purchase for $49.95 from Golden Door Elysia, Health Retreat and Spa or online at www.goldendoor.com.au/store/
Lychee ow Liqueur N ! Available
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au
29 | MAY 2017 thb
AWARD WINNING VENUE
LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT
HOME OF
Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.
RELAX
BREWERY
BEER
WINE COUNTRY’S FIRST MICRO-BREWERY
BRASSERIE
FOOD TOURS
WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU
Don't Forget to Book for Mother's Day! Check our website for our Special Mother's Day Menu
Welcome to Sabor Tea Room, the Hunter Valley's premier Tea House where we will endeavour to give you the ultimate High Tea experience!
BOOKINGS ESSENTIAL
SABOR TEA ROOM • 319 WILDERNESS ROAD, LOVEDALE
PH 1300 958 850 � OPEN Saturdays & Sundays with two sessions a day: Session 1: 10:30am concluding at 1pm Session 2: 2:30pm concluding at 5pm � www.sabortearoom.com.au thb 30 | MAY 2017
The Winewise Championship, known as the toughest wine shows around, showcases only the country’s best varieties, with the criteria that each one must have previously been awarded gold medals or major trophies. Tamburlaine’s 2004 Museum Reserve Riesling qualified as it was awarded a gold medal at the 2016 International Riesling Challenge in Canberra. Such high calibre wins by Tamburlaine’s 2004 Museum Reserve Riesling demonstrate the quality and longevity of Rieslings that are produced at altitude in the premium wine growing area of Orange, NSW. The Orange region, not normally known for its production of fine Riesling, is now standing firmly amongst its better‐known Riesling rivals of Eden Valley, Clare Valley and Tasmania.
Patience Pays Off for
TAMBURLAINE They say good things come to those who wait and that is often the case when it comes to wine. Tamburlaine Organic Wines recently saw the rewards of their patience and expertise, with their 2004 Museum Reserve Riesling being awarded 4.5 stars in a line‐up of over 460 at the 2017 Winewise Championship.
In the line‐up at the Winewise Championship, Tamburlaine’s 2004 Museum Reserve Riesling was showcased as the finest example of aged Riesling, while other competitors put forward younger varieties. Tamburlaine Organic Wines is anticipating further recognition for this outstanding wine, and with time expect many of the current vintage wines to age and perform just as well as the 2004.
Tamburlaine’s 2004 Museum Reserve Riesling (RRP $49) is available for purchase at Tamburlaine Organic Wines cellar door on McDonalds Road, Pokolbin or over the phone on 1800 659 956.
31 | MAY 2017 thb
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Sandalyn Wilderness Estate
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O’Connors Road
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10 + 11 + 24 HANDMADE IN THE HUNTER MARKETS at Kevin Sobels Wines
June 11 INTERNATIONAL BACK TO BACK WOOL CHALLENGE at Tocal Homestead The International back to back Wool Challenge is on again where teams of woolcrafters around the globe are challenged to create a jumper/sweater directly from a sheep's back to a human's back.
08 MELBOURNE INTERNATIONAL COMEDY FESTIVAL ROADSHOW Cessnock Performing Arts Centre Buckle up, the Melbourne International Comedy Festival Roadshow is hitting the road to home deliver the funniest from Australia’s largest comedy festival! With an all-killer, no-filler cast of Australian stars, talented newcomers and international performers they’ve got all your comedy bases covered. Featuring everything from stand-up to sketch, slapstick to song, each individual line-up presents the best of the Festival in one hilarious show. Grab your mates and get giggling as the ultimate comedy road trip rolls into the Hunter Valley! For more information or to purchase tickets visit the Cessnock Performing Arts Centre website.
Over the years, teams have competed from ten countries. Each team consists of a blade shearer, a country of origin sheep and seven handspinners and knitters who all follow identical challenge rules and patterns. The current Australian Champion team, the "Spinning Knitwits," will race against the clock at Tocal Homestead on June 11 to retain their Australian Championship title and have a hit at the World Champions title again. The event is a fundraiser for cancer research in each of the communities it takes place. At Tocal, the funds raised on the day are presented to the Mater Cancer Research Unit in Newcastle. Join in the fun with numerous activites to enjoy including, knitting races and lessons, shearing demonstrations and textile crafts for all ages. Delicious refreshments will be provided all day from the Friends of Tocal. There is something for everyone! For more information visit www.tocal.com
17 + 18
24 Jun - 16 Jul
CHEESE LOVERS FESTIVAL The Sebel Kirkton Park
SNOW TIME IN THE GARDENS Hunter Valley Gardens
Cheese worshippers rejoice; the Cheese Lovers Festival is back and greater than ever! Proudly sponsored by Kurrajong Kitchen, the two-day Hunter Valley Festival takes place on June 17 and 18. The festival pays homage to cheese in all its flavours, textures and forms. As well as celebrating the stunning world-class Australian products, the festival will feature the 'Fancy' Cheesecake Competition, Classic Cheese Lunch and Dinner with 'The Big Cheese' himself, Nick Haddow, and Cheese, Beer and Wine Workshops. There will also be plenty of kids entertainment and live music to enjoy. Kick back and enjoy a cheese platter with friends, chill-out with a beer or wine in the official bar marquee, or grab lunch and a sweet treat from one of the food trucks. It will "brie" a weekend to remember! For further information or to buy tickets visit www.cheeseloversfestival.com.au
24 01 - 04 WORLD WILDLIFE EXHIBITION at Morpeth Gallery
thb 34 | MAY 2017
11 WOLLOMBI VILLAGE MARKETS at Wollombi Village
OCEAN TO PADDOCK WINEMAKERS DINNER at Ridgeview Restaurant RidgeView invite you to attend their Ocean to Paddock Winemakers Dinner.
On Saturday June 24th, Hunter Valley Gardens will transform into a Winter Wonderland as Snow Time in the Garden kicks off! This year’s event promises to be bigger and better than ever, with great new features and best of all, open daily for 3 huge weeks, including the winter school holidays. Children and adults alike can enjoy all things winter at Snow Time in the Garden, without having to travel to the snow! Chill out on the giant ice skating rink, go tobogganing and even build a snowman in the manmade Snow Play Zone! This day and night event has something for the whole family to enjoy, including games, inflatables, the HVG Super Slide, entertainment, warm beverages, hearty food and so much more! With loads on offer, it’s time to brave the cold and make sure you don’t miss out on the winter fun! For more information and to purchase tickets, visit www.hvg.com.au
Executive Chef Donna Hollis, Sous Chef Kelly Scott and their team at RidgeView Restaurant will present a seven course degustation utilising the on-site garden and the freshest local produce available, to take you on a gastronomic journey up the valley from the ocean to the paddock. Owner and winemaker, Darren Scott, has personally matched his award-winning wines to the set menu to complete your dining experience. Cost is $125 pp (including paired wines). Bookings are essential. For more information or to book, call 02 6574 7332 or email dine@ridgeview.com.au
HunterValleyGardensShopping.com.au
Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE EXCLUSIVE DIAMOND COMPANY An elegant and stunning new store to the village, offering a range of European, contemporary and individualized pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.
Play WINE GLASS GALLERY Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.
Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style crepes or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour... TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper JOLIE HAIR MAKEUP BEAUTY Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.
AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter. THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!
Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM