The Hunter Blackboard - November 2017 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country

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Semillon & Seafood MAKING MUSIC in Wine Country Burger Brilliance!

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28 OCT - 3 DEC

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Festival

Music

SCULPTURE IN THE VINEYARDS

80'S FEST

throughout Wollombi The annual month-long festival of art and culture will again be held across boutique vineyards and throughout Wollombi. Exhibitions are open daily. For more information, visit www.sculptureinthevineyards.com.au

ADVERTISING ENQUIRIES:

at Hope Estate Paul Young, Go West, The Cutting Crew, Wang Chung and Taylor Dayne will be joined by Australia’s own John Paul Young and the Allstars, Pseudo Echo and The Chantoozies for an unforgettable night celebrating one of the best eras in music history!

PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au

WCP MEDIA

Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 NOVEMBER 2017. Copyright © 2017 WCP Media. Published monthly by WCP Media. All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 1st November 2017 until the 30th November 2017 inclusive or while stocks last.

Special Event

Music

MELBOURNE CUP

A DAY ON THE GREEN

various locations Whether you fancy a bet or just want to get frocked up for a day out with the girls, Nanna Kerr’s Kitchen, Harrigan's Irish Pub and Goldfish Bar & Kitchen are all holding exciting events for the Melbourne Cup. For more information, visit the venue's website.

at Bimbadgen Estate Superstar singer-songwriter Stevie Nicks will be joined by the legendary Pretenders, fronted by Chrissie Hynde and Melbourne-based indie rocker Ali Barter for a not-to-be-missed A Day on the Green performance. www.adayonthegreen.com.au

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View this month’s issue of The Hunter Blackboard on your iPhone, iPad, android tablet or android phone. Simply download the QR Code and get mobile!

Music

LIVE - THE REUNION WORLD TOUR

SUMMERSALT

at Roche Estate LIVE have reunited and are heading to Australia for a series of massive shows under the stars this November, including a not-to-be-missed outdoor event at Roche Estate. www.rocheestate.com.au

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at Hope Estate Summersalt is a brand-new concert event that will see The Cat Empire and Xavier Rudd take to the stage in what promises to be an unforgettable concert experience. www.hopeestate.com.au

WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS Nothing announces Christmas more in the Hunter Valley than the flick of one little switch at Hunter Valley Gardens! That one switch ignites millions of lights around the Gardens and signals to all of us that it’s time to dust off that Christmas Spirit and start thinking about the festive season. Of course Christmas Lights Spectacular is back bigger than better than even last year, and when they flick the switch on November 3, the kids will want to rush to their favourites – like Cinderella's Castle or the 12 Days of Christmas display set to music – truly magical. The lights will run until Australia Day – and Santa is in residence right up until Christmas Eve for photos and lists! Sculpture in the Vineyards has returned with a month-long celebration of art, wine and culture. This event is one of Australia’s longest-running regional sculpture events and showcases large-scale and site-specific works at various boutique wineries and gardens in Wollombi. The 2018 Concert Season has kicked off, and we’re all gearing up for another

bumper season of outdoor concerts featuring local and internationally renowned stars. Names like Paul Young, Go West, Stevie Nicks, Chrissie Hynde, LIVE, The Cat Empire and Xavier Rudd – just to name a few – will hit the stage throughout November. Keep an eye out on www.huntervalleyonline.com.au as new announcements are made regularly. Nothing goes together like Seafood & Semillon and this month we’ve tasted and dined throughout the Hunter Valley (someone’s gotta do it!) to find our favourite Semillons to go with some of the best Seafood on offer in Wine Country. If this doesn’t get your mouth watering, then nothing will! For the past three years renowned local chef, Matt Dillow has been introducing small groups of foodies and wine connoisseurs to the gastronomical delights of Tasmania, and in more recent times, the south island of New Zealand. We caught up with Matt in this issue to talk about his globe-trotting tours. Enjoy!

Planning your Christmas Party with colleagues, family or friends? Visit harrigans.com.au for more details

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Contents VINES, WINES & SCULPTURE

For the 15th consecutive year, Sculpture in the Vineyards returns to the picturesque village and wineries in Wollombi for a monthlong celebration of art, wine and culture…

MAKING MUSIC IN WINE COUNTRY

BEGGING FOR BURGERS

SEMILLON & SEAFOOD

Enjoy Harrigan’s new Summer menu with a complimentary drink*

Each year thousands of music lovers are attracted to the Hunter Valley and this month Stevie Nicks, the Pretenders, LIVE and some of the hottest acts from the 80’s are coming to town!

It seems that we are living and eating in the Burger age, with gourmet burgers appearing on more and more restaurant menus and the Hunter Valley is no exception…

Whether it is an aged Semillon, or a light and fresh Hunter Valley style, Semillon is the perfect match to seafood. We matched our favourite Semillons to some great local seafood dishes!

TASTEBUD ADVENTURES

HUNTER BLACKBOARD MAP

Local chef Matt Dillow wants to take you on a tastebud adventure to New Zealand and Tasmania to showcase some of the amazing food, wine and produce on offer!

Call 4998 4300 and book a table today *To receive your complimentary glass of house wine, or pint of house beer simply present this coupon when you order your main meal. Exp 30/11/17. Max 1 per person. Drink responsibly.

Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin

The Hunter Blackboard's handy guide to finding your way around Wine Country.

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HOT IN THE HUNTER

The Ones to Watch! ELBOURNE WINES You may not have heard of Elbourne Wines, but don’t forget their name as this boutique 5-star rated winery has just been rated by James Halliday as one of Australia’s Ten Best New Producers in the 2018 Wine Companion. Adam and Alexys Elbourne bought the property behind the Elfin Hill Motel in Marrowbone Road, Pokolbin, in 2009. Today their 22-hectare property contains 5 hectares of Chardonnay and Shiraz vines, from which they hand pick only the best fruit available in any given vintage to ensure quality is maintained from year to year. Their vision is to create award-winning, single vineyard estate grown wines. TASTINGS by appointment only, or their wines are available for purchase online from their website www.elbourne-wines.squarespace.com

VINDEN ESTATE Vinden Estate might have been around for a few years, but James Halliday has just given them a 5-star rating and named them as one of Australia’s Ten Dark Horse Wineries for 2018. Vinden Estate Wines is a family-owned, boutique Hunter Valley winery in Pokolbin established in 1990 by Guy and Sandra Vinden and now run by their eldest son Angus. All their wines are handcrafted on-site from hand-picked grapes using the traditional methods of open fermentation, hand plunging and basket pressing, as well as incorporating the best of modern winemaking techniques. WHERE 138 Gillards Road, Pokolbin. PH 4998 7410. OPEN Wednesday to Sunday, 10am – 5pm. www.vindenestate.com.au

The Hunter Shines! The Hunter region held its own at this year’s Good Food Guide Awards with Muse Restaurant retaining its two hats, while Muse Kitchen gained one. Bistro Molines, Margan Restaurant and Newcastle restaurants Subo and Restaurant Mason also held on to their respective hats. Megan Rhoades-Brown, of Muse Restaurant, was a finalist in the Citi Service Excellence Award for restaurant service – proving that front-of-house service is just as important as a restaurant’s food when it comes to a good night out. And the awards just keep coming! For the second year running, Muse Restaurant has also been named Best Fine Dining Restaurant in Australia on TripAdvisor. Troy Rhoades-Brown was thrilled, thanking everyone involved for helping the Pokolbin based restaurant win this coveted award and also reach number 22 in this year’s TripAdvisor fine dining restaurant world rankings. Some familiar Hunter Valley names popped up at the 2017 Restaurant and Catering Awards for Excellence this month in the NSW regional restaurants category. Amongst the winners are Circa 1876 (Fine Dining); Locavore Dining at The Sebel Kirkton Park (New Restaurant) and Esca Bimbadgen (Restaurant in a Winery).

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Did someone say

CHOCOLATE?

An announcement for all chocolate lovers: You need never run out of your favourite Hunter Valley Chocolate Company products again thanks to their new online store! You can now browse their range of delicious chocolate bars, buttons and bark online and have them delivered straight to your door. If you can’t find the product you are looking for online, give Hunter Valley Chocolate Company a call on 4991 3008 or email admin@hvchocolate.com.au and they will look after you and your chocolate cravings! WHERE Hunter Valley Chocolate Company has three locations in Pokolbin: Twenty-3-Twenty, 2320 Broke Road | Peterson House, Broke Road & Hunter Valley Gardens Shopping Village, Shop 5, Broke Road. PH 4998 6999. OPEN 7 Days 9am – 5pm. www.hvchocolate.com.au

Learn to cook

PAELLA!

Is Paella one of those dishes you love to enjoy at street food festivals and markets, but you don't attempt to make at home for fear of massively failing? Well, although making paella might seem as impossible as correctly pronouncing it (pie-yay-a), it is achievable and very delicious! On Sunday, November 19th, The Verandah Restaurant is holding their hands-on Paella cooking class. For only $95 per person, you can participate in the hands-on cooking class and then enjoy a three-course lunch and beverages. Bookings are essential as places are limited, by calling 4998 7231 or emailing bookings@verandahrestaurant.com.au WHERE The Verandah Restaurant, Calais Estate, 151 Palmers Lane, Pokolbin. PH 4998 7231. OPEN 7 days for lunch and Thursday to Sunday for dinner. www.verandahrestaurant.com.au

3 NOV 2017 - 27 JAN 2018

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It's beginning to look a lot like

CHRISTMAS!

Nothing says Christmas spirit like seeing millions of decorative lights showcased in one spectacular place. Now in its 11th year, Christmas Lights Spectacular at Hunter Valley Gardens is back bigger and better than ever from 3rd November until 26th January 2018. The kids will love to see some favourites such as Cinderella’s Castle, Fairy Garden, Mad Hatter’s Tea Party, Alice in Wonderland, the North Pole, the Twelve Days of Christmas and so much more. Take a trip around the world as you witness some of the most famous landmarks, with a lit-up Sydney Harbour scene, Eiffel Tower, Colosseum, Dutch windmills, a Scottish Castle and a giant globe of the earth. The extravaganza not only consists of a record number of lights, but also plays host to Santa until Christmas Eve, and a firework display on the event’s opening night and New Year’s Eve. With so many attractions, this event is the ultimate way to kick-start your family’s festive season. Eat, drink and be merry at the event food and beverage area with festive food available, including wood-fired pizza, pasta, a German kitchen, churros and coffee. There will be live entertainment with musical group Little Scallywagz performing every night to entertain the little ones with fun and energetic shows. Roaming performers and carolers will also be strolling about the event to captivate crowds. For more information or to purchase tickets visit www.hvg.com.au. In the event of wet weather, visit the Hunter Valley Gardens Facebook or Twitter page to find out if the Christmas Lights Spectacular will be open.

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IT’S FESTIVE AND FUN - DON’T MISS OUT! Celebrate the magic of Christmas at the beautiful Hunter Valley Gardens. Our annual event includes millions of lights, Santa’s Workshop and new exciting rides* that all the family will enjoy. Visit hvg.com.au for details and online tickets.

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Program subject to change. Snow Time activities are open during event hours only. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. *Swing Chair and HVG Super Slide - 110cm-120cm must ride with an adult, 120cm and above may ride alone. User pay for HVG Super Slide, Swing Chair and Ferris Wheel.

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Enjoy the Vines, Wines

& Sculpture!

Sculpture in the Vineyards has returned to the Hunter Valley for a month-long celebration of art, wine and culture throughout Wollombi’s boutique vineyards and picturesque landscapes, located only 40 minutes from Pokolbin.

Rearing Horse, by Tobias Bennett

Now in its 15th year, Sculpture in the Vineyards is one of Australia’s longest-running regional sculpture events. The free exhibition showcases large-scale and site-specific sculptures through the vineyards, tree groves and gardens of the boutique vineyards in the Wollombi Valley and historic Wollombi Village. Visitors can enjoy the latest in contemporary outdoor sculpture while relaxing amongst some of the most scenic surrounds of NSW. Now a firm fixture on the Destination NSW calendar of events, Sculpture in the Vineyards features creative works by some of Australia’s leading sculptors, attracting over 7,000 visitors to the area. Exhibition Manager and Curator, Kes Harper, is excited at the quality of this year’s exhibition and the opportunity for all artists to connect directly with the public dramatically and breathtakingly. “The major outdoor exhibition focuses on placing artworks in an accessible, natural environment, encouraging ‘conversations’ between artworks, environment and the public. Sculpture in the Vineyards also supports artists in the process of creating site-specific sculpture so their

NOW OPEN + NEW OWNERS Relax the day away at Twine Restaurant with breathtaking views and enjoy the best of what the Hunter has to offer - great food, great service and premium Wines. Be sure to visit Twine Restaurant at Wynwood Estate to experience one of the Hunter Valley's most iconic destinations. Christmas parties | Ultimate wedding venue Private functions | Corporate groups Open 9am - 4pm, Wednesday to Sunday 310 Oakey Creek Rd, Pokolbin | www.twinerestaurant.com.au

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28 OctOber - 3 December Undercliff Winery & Gallery Noyce Brothers Wine • Stonehurst Cedar Creek Wines

www.sculptureinthevineyards.com.au

work can create a unique interaction within the vineyard context,” said Harper. This year’s judges include renowned artist, curator and director Ahn Wells, Director and Gallery Owner of Gallery 139, Newcastle and Founder of Independent Galleries Newcastle; and prominent sculptor and lecturer, Braddon Snape, a lecturer at the University of Newcastle and Founder of The Creator Incubator. Alongside the outdoor event, this year will see indoor sculpture exhibitions at the Fireshed Gallery, Wollombi Cultural Centre and a curated exhibition of sculptural practices by Leesa Knights titled ‘Salvaged’ in partnership with Cessnock Regional Art Gallery. Visitors to Sculpture in the Vineyards can also enhance their experience through guided tours, artist talks, artist-led workshops or indulge in a degustation tour, sampling the boutique wines and gourmet produce of local producers from the Wollombi Valley.

Illuminatrope, by David Hasimoto & Gabrielle Bates. 2016

Vineyards in Bloom, by Julianne Smallwood, Judith Paddison & Emma Devine. 2016

Workshops

Saturday 11th November Kes Harper Jewellery and other small objects

Explore the concept of jewellery and small domestic objects as sculpture. Play with natural and found objects guided by local artist/jeweller Kes Harper to make a piece of jewellery or domestic ware.

Saturday 18th November Leesa Knights, Environmental Artist – Bowerbird Forms

Experiment with a range of natural fibres and found materials, textures and aesthetics, combine objects using assemblage, random weave, wrapping, binding, stitching and shaping techniques. Using your hands and imagination, build loosely woven nests and free-form sculptures, as the bower bird builds its bower to lure a mate.

Sculpture in the Vineyards is a free public exhibition, open daily from 10am – 5pm until 3rd December. Sculptures will be displayed in the village of Wollombi and participating vineyards; Stonehurst Cedar Creek, Undercliff Winery and Noyce Brothers Wines. All sculptural works on displays are available for sale. For more information, visit www.sculptureinthevineyards.com.au

Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coﬀee. Open 7 Days for Breakfast and Lunch.

Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au

Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm.

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Winemakers Dinner The monthly Winemakers Dinner at Nanna Kerr's Kitchen has become a favourite on the Hunter Valley culinary calendar. Held on the first Saturday of every month, diners are invited to enjoy a fabulous five-course organic dinner prepared by the skilled team at Nanna Kerr’s Kitchen. Each course is perfectly matched with delicious wines and commentary from the Winemaker. Guests will also be given the opportunity to purchase the wines directly from the Winemaker on the night. This month’s Winemakers Dinner will be held on Saturday 4th November and will feature Tamburlaine Organic Wines and their Chief Winemaker Mark Davidson. The event starts at 6.45pm with canapés on the verandah before dinner service at 7.30pm. The Winemakers Dinners are strictly limited to 50 guests so tickets should be pre-purchased to avoid disappointed. Tickets can be purchased from www.nannakerrskitchen.com.au If you can’t make it to this month’s Winemakers Dinner, the December dinner will be held on Saturday 2nd December and will feature Macquariedale Organic Wines and winemaker Ross McDonald.

Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au

Hunter Valley

Chocolate Company EST. 1999

Christmas Twilight Market

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 17 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!

NOVEMBER 25TH 3PM-8PM

MAITLAND REGIONAL ART GALLERY

art

design

music

food

theolivetreemarket.com.au

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Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

Joking with

Jimeoin

JIMEOIN Acclaimed as one of the hottest stand-up comics of his generation, Jimeoin is a true comedy master. A prolific writer with an exceptional audience rapport, he is known and loved for his brilliantly funny wit and charming observations on the absurdities of every-day life. Jimeoin’s regular appearances at Melbourne International Comedy Festival and widely successful Australian tours attract sell-out crowds. Internationally, Jimeoin has toured to great acclaim from New York to New Zealand, Aspen to Amsterdam, the Middle East to the Far East. He regularly tours the UK and in his native Ireland, has performed in Europe as well as at Montreal’s Just for Laughs Festival and is one of the biggest comedy acts each year at the world's biggest arts festival, the Edinburgh Festival Fringe. Acclaimed for his brilliantly funny wit and charming observations on the absurdities of everyday life, Jimeoin is a regular on Australian Television and has made appearances on top-rating international programs including Late Night with Conan O'Brien. Jimeoin is back on the road with his new Renonsense Man show, which has received rave reviews around the world: ‘Classic nonsense… Stand-up comedy at its best’ (Scotsman) ‘Comedy of the highest order… Inspired ramblings’ (Independent) ‘Consistently brilliant… It gets no better than this… Hilarious’ (Time Out). Catch Jimeoin at Cessnock Leagues Club on Friday, December 1st. Tickets are $44 per person and can be purchased from www.cessnockleagues.com.au

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au

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GOLDFISH HUNTER VALLEY

Melbourne CUP Where will you be when the race stops the nation? Whether you fancy a bet or just want to get frocked up for a day out, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley on Tuesday 7th November 2017…

NANNA KERR’S KITCHEN

Nanna Kerr’s Kitchen will be welcoming 100 guests to join the Nanna Kerr’s team for Melbourne Cup Day celebrations. For $109 per person, you will enjoy canapés and bubbles on arrival followed by a two-course lunch with Baringbah wines (all dietary requirements catered for). There will also be sweep stakes, lawn games, live music and prizes for Best Dressed Male and Female. Tickets are available by calling 4998 7333 or online at www.kerrsorganic.com.au

EDITORS PICK! Wine Country’s favourite and longest running handmade market, Handmade in the Hunter Markets is on every Saturday this month in the picturesque gardens of Kevin Sobels Wines. The market exclusively offers quality goods grown, made and crafted by Hunter Valley artisans. Come along to see, taste, try, buy and marvel for yourself at what the vibrant Hunter Valley artistic and creative community has to offer!

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Receive a glass of Taittinger Champagne on arrival at Goldfish Hunter Valley for their fourth consecutive Melbourne Cup Party. Each year their celebrations have grown bigger and better and this year promises to be no exception! Newcastle-based band 'Paperboy’ will provide entertainment and a range of tasty menu items from festival style food stalls will be served from midday. There will be prizes for Best Dressed and Best Hat Competition and sweeps for the Melbourne Cup and the races beforehand. A courtesy bus will run on the day within a 15km radius of the venue to get guests to and from their accommodation. Tickets are $75 per person and can be purchased online at www.thegoldfish.com.au/whatson

HARRIGANS

Celebrate the race of the year at Harrigan’s Irish Pub with a glass of sparkling on arrival. For $79 per person, you will enjoy canapés and a delicious two-course meal. Avoid the crowds trying to put on their winning bets with private TAB facilities and don’t worry about driving home with accommodation packages available and a complimentary bus that will pick you up and drop you off to selected areas. To purchase tickets, call 4998 4300 or email functions@harrigans.com.au

The Cat Empire

Making Music in

WINE COUNTRY The Hunter is gearing up for another bumper concert season starting this month. It’s no secret that the Hunter Valley has earned the reputation of being one of the ultimate outdoor concert destinations in Australia. Each year thousands of music lovers are attracted to the area to see world famous bands and musicians that include Fleetwood Mac, Elton John, Neil Diamond, Rod Stewart, Bruce Springsteen, Dolly Parton, Cyndi Lauper, Simple Minds and the Rolling Stones, just to mention a few. This month, the Hunter Valley is preparing to experience one of the most diverse musical line-ups that the region has ever seen, ranging from the queen of rock n roll to some of the biggest acts of the 80’s, as well as Australia’s favourite country music stars.

GET READY TO RETURN TO THE 80’S On Saturday 4th November,

be transported back to the days of leg warmers and perms as 80’s FEST brings some of the best artists of the era to Hope Estate. Some of biggest international music acts of the 80’s including Paul Young, Go West, The Cutting Crew, Wang Chung and Taylor Dayne will be joined by Australia’s own John Paul Young & The Allstar Band, Pseudo Echo and The Chantoozies for an unforgettable concert experience. Paul Young is best remembered for his unique singing voice that has quite a distinct tone. His hit singles including Love of the Common People, Wherever I Lay My Hat, Come Back and Stay, Everytime You Go Away and Everything Must Change, all reached the top 10 of the UK Singles Chart. Inducted into the ARIA Hall of Fame in 2009, John Paul Young is undoubtedly one of Australia’s most loved and iconic music acts. The Scottish-born singer/songwriter enjoyed worldwide chart success in the 1970’s with Love Is In The Air – still one of the most requested and loved songs in the Australian songbook. Pseudo Echo are best known for their synthesised pop songs that put Melbourne’s pop music scene on the map. In the 1980’s, Pseudo Echo had Australian Top 20 hits with Listening, A Beat for You, Don’t Go, Love an Adventure and Living in a Dream. Their 1986 cover of Funky Town (from Lipps Inc.), which peaked at number 1 in Australia, Canada and New Zealand and featured in the Top 10 in the USA and UK.

MUSIC’S MOST COMPELLING WOMEN COME TOGETHER FOR A DAY ON THE GREEN Stevie Nicks will be bringing her 24

Karat Gold Tour to the Hunter Valley as part of a day on the green at Bimbadgen Estate on Saturday, November 11.

Stevie Nicks. Photo courtesy of Kristin Shot

Joining Stevie are the legendary Pretenders, fronted by Chrissie Hynde. Fans will be treated to full, individual sets by Stevie Nicks and Pretenders, who will both be performing their classic hits and much more. Stevie Nicks, a multi-platinum selling artist – dubbed “the reigning queen of rock and roll” by Rolling Stone magazine – has had six Top 10 albums and eight Grammy nominations. Her timeless classics include the iconic Nicks-penned Landslide, Gold Dust Woman, Rhiannon, Edge of 17, Gypsy and countless others. Stevie’s 2014 album, 24 Karat Gold – Songs from the Vault, debuted at number 7 on Billboard’s Top 200. As a solo artist and a Fleetwood Mac member, Stevie has sold more than 140 million albums and won several Grammys. Stevie Nicks recently completed a sold-out solo tour of the US with Pretenders, which received rave reviews. “It’s been thrilling to get on stage each night and sing some of my gems from early in my career, along with getting the chance to sing the material from my last two albums,” Stevie says. Pretenders cross the bridge between punk, new wave and Top 40 pop music with unparalleled style and with hit songs like Brass In Pocket, I’ll Stand By You, Back On The Chain Gang and Don’t Get Me Wrong. Suitably for an event celebrating two iconic female trailblazers, the bill will also feature Ali Barter, who The Huffington Post called “a bold, brash, ball-tearing feminist rocket.” (Continued next page) ►

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(Continued)

IT’S TIME TO ROCK WITH LIVE! One of the world’s biggest rock acts, LIVE have reunited and are heading to Australia for a series of massive shows under the stars this month, including a not-to-be-missed outdoor event at Roche Estate on Saturday, November 18. With their seminal album ‘Throwing Copper’, LIVE cemented themselves as one of the most popular bands of all time in Australia. With that album going eight times platinum, holding down five Triple J Hottest 100 places and achieving gold, platinum and multi-platinum status on all seven albums, LIVE was the band that led a generation of teens from grunge back to rock. Their library of hits includes Lightning Crashes, Selling the Drama, I Alone, Lakini’s Juice, All Over You, The Dolphin’s Cry, Heaven, Run to the Water, Turn My Head and many more that continue to be staples of rock radio globally. The original line-up of Ed Kowalczyk (vocals, guitar), Chad Taylor (guitar, backing vocals), Patrick Dahlheimer (bass) and Chad Gracey (drums, percussion) recently united for this worldwide tour, which will see them bring their explosive live show to Australia for the first time in over a decade with special guests, platinum-selling contemporaries Lifehouse and The Calling. “The band couldn’t be more excited to return to Australia and celebrate our reunion. We are having the time of our lives and can’t wait to share this experience with our fans downunder. It’s gonna be amazing!” said frontman Ed Kowalczyk. SUN + SUSTAINABILITY + SWEET TUNES = SUMMERSALT On Saturday, November 25, Hope Estate will host the brand-new concert series, SummerSalt. The event aims to bring culture and community together through music, an array of market stalls, mobile food options and activities. This exciting new concert series will take place in some of the most picturesque locations around the country, showcasing some of Australia’s best-loved and most notable bands and artists. The line-up for the Hunter show includes party powerhouses, The Cat Empire and Xavier Rudd. Celebrated as one of the world’s favourite energetic festival bands, The Cat Empire continue to deliver a spectacular live show. They’ve had hit singles and headlined festivals around the globe, placing them as one of the country’s biggest and most notable live bands. 2016 saw their ‘Rising With The Sun’ album debut at number 1 ARIA chart, Top 10 in six other countries and Top 20 in 16 countries around the world. Xavier Rudd’s uncanny ability to connect with people has always been his most powerful gift. The more he has toured the world, the more hearts he has touched and the more of the world he has put back into his music. In 2016, Xavier topped the charts in the Netherlands with

LIVE

Paul Young. Photo courtesy of Emma Gray

his single Follow The Sun, achieving platinum sales in Italy and sparking insatiable demand for his live show from all corners of the globe.

IF YOU LOVE A GOOD TIME AND COUNTRY MUSIC, THEN COUNTRY AT THE CAMP IS FOR YOU! Now in its 3rd year,

Country at the Camp will return to The Drovers Camp on Saturday 25th November. The original event was born out of the love of a good time and of course, great country music. The aim was to find the perfect mix of affordability, laid-back atmosphere and a line-up of Australia’s favourite country music artists. The Drovers Camp on Elderslie Road, Branxton proved to be the perfect venue for the event, with the stage hidden in the bush at the foot of a natural amphitheatre. This year’s line-up of talented country music acts includes The Wolfe Brothers, Tailgate Drive, Kaylens Rain, Outlaw Avenue, Jade Holland, Whiskey Business, Crawfish Stew, Finnian Johnson, The Trade-ins, Sarah Leete and Gasoline Halos. For lovers of country music and just having a great time with friends, this is an event not to be missed!

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting. Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au

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have at least one burger on their menu, with the French consuming 1.19 billion burgers last year alone. But they aren’t the only ones in love with these tasty creations, with Australian’s now consuming almost three times as many burgers per capita as France! Australia is living and eating in the Burger Age. Mass produced or artisanal, a healthy burger or a towering indulgence that can terrify your cardiologist, we just cannot get enough of burgers. They have managed to fight off the rise of the fitness and wellness trend, which has recently embedded itself in Australian culinary culture and have continued to increase in popularity. But hasn’t Australia always loved burgers? Well, yes, burgers have been popular in Australia for some time. Who hasn’t eaten a burger from the local fish and chip shop, or fast food chains such as Hungry Jacks or McDonald’s? But in the last five years, there has been a sharp and rapid rise in the popularity of burger joints in Australia. Many believe this shift in burger culture began when hatted Melbourne restaurant Huxtable, led by Daniel Wilson, opened Huxtaburger in Melbourne – offering reasonably priced burgers in a distinctly American-style, using high-quality ingredients and focusing on keeping the food as uncomplicated as possible.

Aussies are Begging for

BURGERS

WORDS Carla Elkin

If you’re eating a lot of burgers lately, you’re not alone. A new study has found that burgers are becoming So why do Australians love burgers? We love to copy and follow our American friends. Our culture tends more and more popular worldwide.

to look to the US culture for direction. As a majority of our TV and film The French culinary scene is renowned for producing some of the world’s content is US based, we are constantly subjected to their ways of life, so most delicious and glamorous dishes, but would you believe me if I told it is no surprise that their love of burgers has begun to trickle over. you that burgers are now one of France’s most served foods? Statistics Burgers are big business in the US. Celebrated American food show that around 75 percent of food establishments in France now writer, the late Josh Ozersky wrote a book on the hamburger, titled

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of the Hunter Region Business Excellence Awards 2016

So close to all of Wine Countrys attractions, yet you feel a million miles away..

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The Hamburger: A History. In it, he argues that the hamburger is an “irrepressible economic and cultural force”. Its history, Mr Ozersky writes, is “entwined” with the history of American business and consumerism. It is also hard to deny the distinct (and delicious) taste of Americanstyle burgers. They are overtly greasy, amazingly meaty and salty yet also sweet (thanks to mustard or relish and those brioche buns). But it isn’t just our infatuation with America that has prompted Australia’s love affair with burgers. For many years a burger was just something you got at McDonald’s or Hungry Jacks, where the price was low, the quality lacklustre but you knew what you were going to get. Diners are becoming more educated about nutrition than they were ten years ago and now want to eat healthier, but this hasn’t diminished their love of burgers. Instead, it has led consumers away from fast food chains, towards gourmet burgers joints like Grill’d, whose burgers contain fresh and unprocessed ingredients. With new gourmet burger restaurants opening every week and burgers continuing to pop up on menus around the country, it is safe to say Australia's burger consumption is not going to slow down any time soon. And while American southern-style BBQ is tipped to be the next big food trend to hit our restaurants, we are predicting that the burger is well and truly here to stay… (Continued next page) ►

For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au 15 | NOVEMBER 2017 thb

(Continued) Here are a few of our favourite burgers available throughout the Hunter Valley: • The Cheeky Fiend from Burgerfiend Double beef patty, double cheddar, bacon, lettuce, onion, tomato, pickles, Burgerfiend sauce • Grilled Chicken Burger from The Deck Café Grilled chicken on a brioche bun with bacon, avocado and brie served with crispy chips • Brioche Breakfast Burger from Buon Cibo Ristorante Grilled bacon, fried egg, hash brown, cheese, rocket, house made tomato relish on a toasted brioche bun • Matty’s Marvellous Cheesy Beef Burger from Nanna Kerr’s Kitchen Cheesy beef burger with confit beetroot, organic leaves, aioli and OMG potatoes • Black Angus Cheese Burger from Matilda Bay Brewhouse Black Angus cheese burger with Jack cheese, Fat Yak onion jam, house pickles and spiced tomato sauce • BBQ Grain fed Beef Burger from Hunter’s Quarter’s Bar Menu BBQ Grain fed beef burger with gruyere cheese, caramelised onions and crisp pancetta • BBQ Pulled Pork Sliders from Two Fat Blokes Gourmet Kitchen Toasted brioche rolls with slaw, green tomato chutney and 16hr slow cook BBQ pulled pork served with beer battered fries

EDITOR’S PICK

If you are a true lover of burgers, make sure you visit the Burgerfiend in Cooper Street, Cessnock. They offer a range of delicious gourmet burgers, fried chicken and loaded chips all made using the freshest ingredients, as well as speciality coffee from Suspension Espresso and classic shakes.

S e r eenhadppi p i t y

Introducing the Hunter Valley's

t ortuna f A “

enstan ce”

Horace Walpole 1754

ENJOY TODAY!

The Lad y in

Pin k

...

POKOL BIN ESTATE

A contemporary light Muscat Liqueur Kelman 2017

VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

thb 16 | NOVEMBER 2017

2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au

AT THE MARKETS

Meet the Maker:

Izzy & Ow WORDS Michelle Meehan Danielle Walters’ mother spent years trying to get her daughter interested in learning to sew. But it wasn’t until she had grown up and had a family of her own that the Cessnock woman finally picked up the needle and thread to create something of her own. These days Danielle and her mother Leann work side-by-side selling their unique hair accessories and handbags at the Handmade in the Hunter markets under the banner of Izzy & Ow. “Growing up I had no interest in sewing, but my mum was always trying to teach me. Both my mum and grandmother are very talented ladies,” she said. “Mum and I started Izzy & Ow back in 2013, not long after I’d had my youngest daughter. “I was making hair accessories for my two daughters and mum had designed her own bag to place into Marthaville House, as she volunteers there with my grandmother along with some other local artisans. “I had commented to her that I thought they would sell well in a market environment and from there it all snowballed! “We started out at the Maitland Markets, until Karen Rowe from Handmade in the Hunter noticed our products and invited us to be a part of her market family, we haven’t looked back since. “Izzy & Ow joined the Handmade in the Hunter market family in 2014, we now only attend this market as we find it to be the best environment!” The accessories label was named after Danielle’s youngest daughter Isabelle and her eldest niece Willow, and includes a range of handcrafted hair accessories for all ages, unique handbags and messenger style bags, cute kids’ bags and custom enviro bags. Danielle said while it was hard to pick a favourite, she particularly loves their Kiara collection bags, which are named after her eldest daughter. She said she and her mother have been working on a few alterations to the range and were always looking for inspiration for new products. You can check out more Izzy & Ow creations at their stall at this month’s Handmade in the Hunter markets, which will be held at Kevin Sobels Wines from 9am to 3pm on November 4, 11, 18 and 25.

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

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WHERE THE OCEAN MEETS THE VINES

Semillon & Seafood

While seafood is a meal to be enjoyed all year around - Spring is the perfect season to enjoy this bounty of the ocean with the warmer evenings inviting us to spend more time dining outside. Good-quality seafood, whether bought or caught, deserves a bit of effort where the matching of wines is concerned. As a general rule, the more delicately flavoured the fish dish is, the more subtle the wine should be. Pairing wine with seafood isn't a difficult task. When thinking in terms of weight and substance, delicate raw fish and light shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish or salmon will go better with a richer, more substantial white. At the end of the day it is the type of seafood that will determine the best match for the wine glass. Semillon is the Hunter's classic white variety and is typified by a bouquet of lemon zest and is the perfect match for a wide selection of fresh seafood. As a cellaring wine, it is one of the greatest whites in the world, and can live for a good 20 years, often much longer, mellowing from a fresh, tangy, fruity, pale-coloured white wine into a deeper-coloured, softer, richer, fuller (but never full-bodied) wine. A young zesty Hunter Valley Semillon is wonderful with delicately flavoured seafood dishes such as raw and lightly cooked shellfish - especially those with Asian flavours, oysters, fresh crab, clams and sashimi. When aged at 10 or so years, it becomes a rich and more complex wine that is wonderful with fully flavoured dishes, such as smoked trout or salmon and grilled fish or lobster with burnt butter.

Here are some of our favourite Semillon producers with suggested dishes to enjoy with a glass or two:

THE CELLAR RESTAURANT Chargrilled Whole Snapper with Anchovy and Parsley Butter

The Cellar Restaurant is in a word ‘’unique’’ and without a doubt one of the finest restaurants in the Hunter – not to mention a summer and winter favourite amongst both locals and visitors to the Hunter Valley. From Owner and Chef Andy Wright comes this delicious chargrilled whole snapper served with a wedge of lemon, parmesan slaw, a choice of sides and a range of sauces, butters or relishes. Chef Andy recommends the Café de Paris Butter (brought to the world’s attention by the well-known Café de Paris in the 1940s) or the Anchovy & Parsley Butter. This mouthwatering dish with wonderful textures and flavours is perfectly paired with a glass of aged Hunter Semillon. (Continued next page) ►

Massive Wine Sale at The Garden Cellars

“Largest beer range

$50 cases, $120 cases and $144 cases available throughout November.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

alley Hunter V nter u Wine, H odka V y Distiller eer b ft and cra able il a v a tastings daily!

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

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(Continued)

HUNTERS QUARTER

Selection of Sushi; Spanner Crab Dumplings, House Smoked Salmon, Sweetcorn & Coconut Broth; Freshly Shucked Salamander Bay Oysters with Vietnamese Dressing Stylishly furnished with a welcoming feel from the moment you enter, there are few better places to enjoy a Wine Country lunch or dinner than at Hunters Quarter Restaurant. Here there is something for everyone - all bundled up in a relaxed, elegant dining experience in a beautiful and unique setting. Formerly of Sydney restaurants 'Establishment' and the threehatted 'Level 41’, owner and chef Brian Duncan has turned out his choice of three dishes – all perfectly matched to Hunter Semillon.

THE DECK CAFE

Grilled Salmon on Chorizo and Mozzarella Croquetta with Salsa Verde Ingredients: Salmon 4 x 240 grams, 4 medium sized desiree potatoes, 2 chorizos, 1 cup mozzarella, 1 tablespoon smoked or Spanish paprika, 1 bunch parsley, 2 eggs, 2 cups plain flour, 3 cups panko crumbs, 1/2 bunch mint, 1 bunch basil, 1 cup capers, 5 cloves garlic, 300 mls olive oil, 80 mls lemon juice, 1 tablespoon dijion mustard, 1/4 cup red wine vinegar. Salmon For the salmon heat a pan or bbq flat plate until hot. Add a good sprinkle of salt and a good splash of oil and place the salmon skin side down, leave this on the heat until the skin is brown and crispy then turn and cook until your liking. Chorizo and mozzarella croquetta Boil and mash all the desiree potatoes and set aside. Dice chorizos and sautee in frying pan, once cooked add to the mash with mozzarella, paprika, 1/2 bunch chopped parsley and season with salt and pepper. Mix well and roll into around 100 gram size squares and let cool then flour, egg wash and breadcrumb. These croquettas will last 5 days in the fridge and you can make them to canape sizes too if you wish...great for parties, medium size great for tapas style sharing plates or bigger size for a main dish as we are using for this dish.

Above left: Image courtesy of Chris Elfes

NANNA KERR'S KITCHEN

Pan Seared Barramundi with Quinoa & Chilli Jam Developed by Executive Chef Abbey McDonald using fish from sustainable stock it is paired with Nanna Kerr’s new release organic Chilli Jam made under the Kerr’s Organic label due to be released for retail sale in November. The Chilli Jam is one of six varieties hitting Australian retail shelves in time for Christmas from Kerr’s Organic alongside Old Fashioned Tomato Chutney, Piccalilli, Beetroot & Fennel Relish, Blackberry, and Mango with a hint of Mint. The Barramundi is served with roast beets and pumpkin, feta, walnuts, cherry tomatoes and locally grown snow pea tendrils. It’s packed with flavour; the jam isn’t too hot, rather deliciously warming and works beautifully with the sweetness of the beets and pumpkin and is just perfect with a crisp and vibrant Semillon to complement the sweet veggies and rich chilli jam. Nanna Kerr's Kitchen is serving the Barramundi throughout November.

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Salsa Verde Blend all ingredients together; 1/2 bunch parsley, mint, basil, capers, garlic, olive oil, lemon juice. 1 tablespoon dijon mustard, red wine vinegar, season with salt and pepper.

THOMAS WINES 2017 Braemore Semillon The Braemore Vineyard (planted 1969) consistently produces exceptional Semillon featuring freshness, vibrancy and remarkable longevity. The wine has achieved an enviable reputation as being one of the finest examples of Hunter Valley Semillon, and a benchmark for the region. TASTING The nose is greeted with intense lime zest fruit characters which follow through to the palate with its succulent, vibrant fruit purity. The mouth-watering acidity provides impeccable balance and precision. SEAFOOD MATCH Perfect with freshly shucked oysters, pan fried whiting and sashimi.

TINTILLA ESTATE 2015 Angus Semillon The 2015 Angus Semillon has proved very successful in the Tintilla Estate Vineyard, winning Gold at the 2016 Hunter Valley Boutique Winemakers Show and Silver at the 2017 Hunter Valley Wine Show. All Tintilla Estate wines are 100% Estate made with this Semillon grown in creek bed soil, along a tributary of the Rothbury Creek. The grapes were handpicked in early harvest, destemmed and pressed with minimal skin contact to avoid bitterness and only the free run juice is used. TASTING Pale straw in colour, this wine has a crisp clean flavour with a lovely balance of lime/lemongrass and typical tight vibrant fruit flavours and textures. SEAFOOD MATCH Wonderful with grilled barramundi and ocean trout, lobster, oysters, barbecued prawns and sushi.

MOUNT VIEW ESTATE Reserve 2017 Semillon The fabulous 2017 vintage was near ideal - producing ripe grapes with great flavoured varietal character, albeit reduced yields. This wine is made entirely from Semillon grapes grown on the Mount View Estate vineyard "flat" block, which is located at the lowest and most southerly section of the vineyard, and is characterised by sandy loam soils. The grapes were handpicked in the cool of the morning, fermented cold and matured on yeast lees for 4 months to build palate weight. TASTING This wine has vibrant lemon, lime and sherbet flavours culminating in a cleansing, citrus and zest finish. SEAFOOD MATCH Ideal with seared fillet of kingfish, oysters, blue swimmer crab, baked clams.

EMMA'S COTTAGE 2011 Semillon A classic hand-picked Hunter Semillon offering aromas of lime and grapefruit with lemon blossom and hints of pineapple. Pale straw with pale green hues. The finish is crisp dry and clean with intense citrus flavours and a lingering finish. AWARDS Bronze medals: 2016 NSW Small Winemakers & 2016 Hunter Boutique Winemakers shows SEAFOOD MATCH Roasted barramundi fillet, smoked salmon or trout, chargrilled split king prawns.

KELMAN VINEYARD 2016 Semillon This traditional Hunter Semillon has been made from 100% Kelman handpicked fruit, gently processed to retain the vibrancy of the fruit and acid, perfectly balanced to create this exceptional wine. The elegant 2016 Semillon is perfectly suited to the warm summer weather, and will excite the palate of Semillon lovers. TASTING Subtle citrus notes on the nose, and a zesty front palate with citrus notes throughout, followed by a clean crisp finish. SEAFOOD MATCH Grilled snapper, fried squid, garlic prawns and fresh oysters.

RIDGEVIEW WINES 2009 Generations Reserve Semillon This delightful wine displays a brilliant golden hue as it begins to impart notes of honey and toast to complement the elegant citrus spine that was the hallmark of its youth. Ideal accompaniment to mouth-watering seafood dishes. AWARDS â&#x20AC;&#x153;White Wine of Showâ&#x20AC;? at the 2017 Hunter Valley Boutique Wine Show. Accolades include 2 trophies as well as many gold medals. SEAFOOD MATCH Sauteed garlic chilli squid with wilted greens and caramelised lemon (available at RidgeView Restaurant).

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SUNNY

Sundays Nothing ruins your Sunday more so than remembering that tomorrow is Monday, which means back to the daily grind. But with sun shining and summer on its way, it’s time to get out and enjoy the best of the Hunter Valley – it is still the weekend after all! Here are just a few of the venues in Wine Country that embrace the final day of the weekend, with great events to put you in a great frame of mind for the week to come. HUNTER’S QUARTER (HQ) Located in the Cockfighter’s Ghost Vineyard in Pokolbin, Hunters Quarter is the perfect place to while away a few hours with family, friends and fantastic food. On Sunday afternoons, there is live entertainment at HQ to set the ambience while you enjoy a drink, lunch or a light meal. Can you think of a better Sunday afternoon than just relaxing with a glass of wine, cheese platter or charcuterie plate while you take in the magnificent views of the vines? HARRIGAN'S IRISH PUB Savour the weekend by switching off at Harrigan’s Irish Pub. Every Sunday at Harrigan’s is 'Switch Off Sunday' where you can kick back and

Whether it's a luscious Hunter estate Pinot Gris, a beautiful Sangiovese or a wonderful Pinot Grigio for the warmer months... Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.

Hunter Valley

Reflections Day Spa COUPLES DELIGHT PACKAGE

2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.

$300 (normally $428) *T&C Apply

• Massage • Facials • Body Treatments • Pedicures/ Manicures • Hens Parties • Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au

thb 22 | NOVEMBER 2017

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

relax with some great live music, $20 XXXX Summer buckets and some great seafood specials! Located next to the Hunter Valley Gardens, Harrigan’s is the perfect place to sit back and relax after a big day exploring the Gardens. POTTERS HOTEL BREWERY RESORT If you are looking for a more family-friendly venue, head to Potters Hotel Brewery Resort. Located in the heart of Wine Country, Potters offers a casual place to rest from the activities of the region, with great beer, great food and a great atmosphere. On Sundays at Potters, there is live music from 1pm and a jumping castle to entertain the kids (subject to weather). Beer lovers can go on a tour of the on-site brewery, Hunter Beer Co. at 12pm and 4pm for only $10 per person, which includes beer tastings. PETERSON HOUSE Every Sunday afternoon from 11am to 3pm, Peterson House host Sunday Unvined on the Oyster Bar Deck overlooking the pond and vineyards. This popular weekly event is the perfect way to unwind with a cool glass of bubbles while enjoying the great live music. To accompany your glass of sparkling wine, the Oyster Bar offers a delicious menu consisting of fresh oysters and prawns, as well as antipasto, cheese and bread plates. PEPPER TREE WINES Pepper Tree Wines is one of the most beautiful cellar doors in the Hunter Valley surrounded by manicured gardens and vineyards. On the last Sunday of every month (except December), Pepper Tree Wines host their Sunday Sessions where you are invited to enjoy live music, impressive wines, and cheese and antipasto platters.

SUNDAY MARKETS

Every Sunday, as the sun rises, enthusiastic local artisans and farmers are getting ready to set up shop at one of the Hunter Valleys great markets. Scoping out the local markets is a favourite past time for many in the Hunter Valley. Shoppers get excited by the prospect of filling their bags with the freshest local produce, cut flowers, as well as homemade gifts, clothes, collectables and homewares that can’t be found anywhere else.

Why not spend your Sunday shopping for produce or sifting for hidden treasures at one of these great local markets? Broke Community Markets - 1st Sunday of the month. 8am - 12pm. McNamara Park, Wollombi Street, Broke. Handmade in the Hunter Markets - Normally held every Saturday, but are also held on Sundays on concert and long weekends - Check their website for dates. 9am - 3pm. Kevin Sobels Wines, Halls Road, Pokolbin. Wollombi Village Markets - 2nd Sunday of the month. 9am - 2pm. Corner of Wollombi Road & Great North Road, Wollombi. Kurri Kurri Farmers Markets - 2nd Saturday of the month. 8am - 1pm. Rotary Park, Kurri Kurri. Maitland Markets - 1st Sunday of the month (except January) and 3rd Sunday from October to December -Maitland Showground - 8am - 2pm Singleton Sunday Markets - 2nd Sunday of the month. 8am - 1pm. John Street, Singleton Laguna Markets - 3rd Sunday of the month. 9.30am - 1pm. Old Northern Trading Post, Great North Road, Laguna. The Sunday Muster - 3rd Sunday of the month. 9am to 2pm. Mortels, 1 Weakleys Drive, Thornton.

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

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Tastebud Adventures WORDS Michelle Meehan

Matt Dillow is taking food and wine tourism off the beaten track, dishing up authentic experiences alongside local delicacies and the chance to meet the people behind the produce.

“The tours appeal to people who have got an interest in food and wine and where their food comes from and want to know the story behind the guy who grows it,” Matt said. “It’s not just ‘here’s the oysters from Bruny Island’, it’s here’s the oysters, here’s the grower, here’s where we grow them, here’s how we source them. It brings it back to basics so you can actually talk to these For the past three years the renowned chef, who owns popular Hunter people and ask them questions and get a real feel about what they do. establishment The Deck Café, has been introducing small groups “There’s a lot of food and wine tours around but it depends on what of foodies and wine connoisseurs to the gastronomical delights of you’re showing people and what you’re giving them and I think what we Tasmania, and in more recent times, the south island of New Zealand. But rather than just check out the cellar doors and restaurants of the give people is an experience, not just a tour. “I have a few contacts to go behind the scenes at apple farms, regions, Matt teams up with renowned wine expert Andy Grubb to offer salmon farms and take people to places where the general public is not participants a greater insight into the food, wine and produce they are usually allowed to go. tasting. “That’s my forte, putting it all together for people and having a From going behind-the-scenes to talk to the growers themselves, laugh with an intimate small group of people - we only take a maximum to cooking classes and fishing trips, the five-day tours weave together a of 20 to Tassie and a maximum of 12 to New Zealand. rich tapestry of tastes and shared experiences.

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Hunter Valley Vineyards Boutique Cheesery

HUNTER VALLEY

“We always say we come as strangers and we leave as friends.” Matt and Andy’s next “Tastebud Adventure Tour” is set to take them to Tasmania in April next year, with an itinerary that includes cooking classes, a salmon farm tour, wine tasting, cider tasting, hands-on cheese making and more. The tour will explore Hobart and surrounding areas, with the highlights of the trip according to Matt including the salmon farms of the Huon Valley and Willie Smith’s apple cider orchard. “There’s two favourite places in Tasmania, going to Huon salmon, in Huonville, some of the best salmon in Australia is grown in Huonville in Tassie,” he said. “It’s so sustainable, they’ve got very good measures in places with the way they farm, which is very nice to see and get an understanding of that. “The other place that I absolutely love is Willie Smith’s organic apple cider, it’s pretty cool to hear his story, he’s a fifth generation apple farmer. He’s one of the biggest organic apple suppliers to Woolworths and he’s in the apple cider market - he’s got an amazing organic apple cider and he does a few different styles. “We actually go to his apple shed, we go on a farm tour, we go through the cider factory, we have an apple cider tasting and we have an apple-inspired dessert, which is pretty amazing.” Matt and Andy will head to New Zealand with another group in July, taking in the amazing food, wine, produce and scenery at the top of the south island around Nelson. While a cooking class, wine, cheese and beer tastings, and a spot of salmon fishing are all on the menu during this trip, Matt said the highlight of this tour actually has nothing to do with food.

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to complement the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.

"In New Zealand we do something a little bit different on one of the days, we jump on a helicopter and we fly just under an hour to the Marlborough region, where we do a cliff landing" he said. “We land on a mountain, on a cliff around 3200m high, and take some photos on top of this unique mountain, which is pretty much untouched because it’s hard to get there. “Then we fly over all the mussel farms and land on a winery and have a beautiful lunch. It’s pretty amazing.” Having spent several years travelling to his current locations, Matt said he is looking at potentially adding a few new destinations to the list in 2018, including Launceston in Tasmania and the famed winemaking region around the Barossa Valley in South Australia. Of course he’ll have to squeeze these in to an already hectic schedule, which also includes running his Hunter restaurant and accompanying his long-time friend, renowned Sydney chef Tony Carter, on two food tours to Tuscany in Italy. Tony has been running these international experiences through his business Culinary Interludes for around eight years, with Matt jumping on board to help run the cooking classes during the tour for the past three years. Matt said these trips formed the inspiration behind his own food and wine tours, with all of them providing the hard-working chef with “a bit of fun to get me outside of the square and keep me interested in what I do”. Matt and Andy’s Tastebud Adventure Tour to Southern Tasmania will depart April 16, 2018, while their trip to the South Island of New Zealand leaves July 23, 2018. The next Culinary Interludes in Tuscany will be held in September, 2018. Visit www.mattsproduce.com.au/#!Food and Wine Tours for more details.

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au

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When is a glass,

Just a glass? On a recent visit to my favourite gift gallery - The Wine Glass Gallery at Hunter Valley Gardens Shopping Village, I was taken aback by the overwhelming selection of wine glasses that filled the shelves. So many shapes and sizes, some with and some without stems. There are many reasons why wine glasses come in different shapes and it is important to understand the characteristics of some basic wine types and the way we taste. Apparently, wines have needs too, and all good wine glasses are shaped in a way that will direct the wine to that part of the mouth where its flavour can be most appreciated. Therefore, for those who wish to expand their enjoyment and appreciation of wine, the choice of a wine glass can become a little more intricate with specific types of glasses to match certain wines. Although they come in many shapes and sizes, there are four basic types of wine glasses; red, white, sparkling and dessert. Every wine glass will have a slightly different shape, depending on the type of wine that particular glass is to be used for, but it is the bowl of the glass that serves the most important purpose, and it is here you will find most of the variation in wine glasses. In all types of wine glasses, both red and white, the bowl must be large enough to swirl your wine, opening it up to more air and allowing its aromas to be released.

thb 26 | NOVEMBER 2017

Sparkling wine glasses (or flutes) are tall and thin, and because sparkling wines are carbonated, the flutes are designed to encourage carbonated bubbles to remain active in the glass. If sparkling wine is served in a shorter, fatter wine glass, it is exposed to air more quickly, causing the sparkling wine to go flat. And where would the fun be then? White wine glasses are tulip shaped and are typically medium in size, ranging from eight to fourteen ounces. The bowl of this glass is more U-shaped and upright with the rim tapered inward to a slightly narrower opening directing the white wine's aroma to the nose, greatly enhancing the wine's flavour for the drinker. With white wines, there is a choice of two types of wine glasses, one for younger, crisp whites and one for more mature, fuller wines. The wine glass for younger white wines has a slightly larger opening directing the wine to the tip and sides of the tongue to taste its sweetness, while the glass for more mature white wines is straighter and taller - directing the wine to the back and sides of the tongue where the bolder flavours can be tasted. Red wine glasses, on the other hand, are slightly larger than white wine glasses and hold up to sixteen ounces. The reason for this is that the complex aromas and flavours of red wine require a glass with a larger surface area to allow the wine to come into contact with more air. As a result, the bowl of red wine glasses tends to be rounder with a larger opening to allow the drinker to easily dip their nose into the glass to detect the aroma. For red wines, the choice is between a Bordeaux or Burgundy glass. Bordeaux glasses are taller than a Burgundy glass, but the bowl is not quite as large. They are designed for heavier and fuller bodied red wines such as Cabernet and Merlot. The tallness of the Bordeaux glass allows the wine to proceed directly to the back of the mouth to maximise its flavour for the drinker.

The Burgundy glass was designed for lighter, more delicate wines such as Pinot Noir. It is not as tall, but the bowl is larger than the Bordeaux glass, directing the wine to the tip of the tongue where its more delicate flavours can be tasted. A dessert wine glass should be smaller to more easily direct the wine to the back of the mouth - where it is less overpowering. Dessert wines have a higher alcohol content, making the small glass perfect for a smaller serving. These basic “rules” relating to wine glass selection are not necessarily universal. For instance, when travelling through Italy or France, you may see wine being served traditionally, in small, simple water glasses - with no concern of shape, size or type of stem and the wine still tastes great. I suppose this would be one of those moments when a glass is just truly a glass….

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

www.exclusivediamondco.com.au

Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

27 | NOVEMBER 2017 thb

All images courtesy of David Hill, Deep Hill Media

taking home the NSW Regional Fine Dining award from the Savour Australia Restaurant & Catering Hostplus Awards for Excellence. Circa 1876 executive chef, Trent Barrett praised his team saying, “No one can achieve excellence without the commitment and skills of a team, and I am blessed to work with so many talented chefs and wait staff here. “While we appreciate that our guests expect to be wowed by our meal designs, our aim is always to nourish diners with ingredients of the freshest and highest quality. This award confirms we are on the right track.” Located next to Pepper Tree Wines, Circa 1876 and The Convent boutique hotel recently joined the Escarpment Group collection of luxury properties, which also includes Lilianfels Resort & Spa, Echoes Boutique Hotel, Parklands Country Gardens & Lodges and the famous Hydro Majestic Hotel in the Blue Mountains.

Fine Dining Award Win for

Circa 1876

Circa 1876 has just been named as the Best Fine Dining Restaurant in Regional NSW at the recent Restaurants & Catering Industry Association Australia awards. This prestigious award is just another acknowledgement of Circa 1876 culinary reputation, after also recently

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

Wine Glass Gallery Because great wine deserves a great wine glass

• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!

ACCOMMODATION BAR BRASSERIE BREWERY CONFERENCE EVENTS FUNCTIONS WEDDINGS

WINE COUNTRY DRIVE NULKABA NSW 2325 PHONE. 02 4991 7922 WEBSITE WWW.POTTERSHBR.COM.AU

thb 28 | NOVEMBER 2017

Fresh Gourmet Burgers & Espresso Bar

“

Mention th ad and re is ceive 10% OF F (valid un til 30 Nov 201 7)

Escarpment Group general manager Ralf Bruegger said:

There are many fantastic restaurants in Australia and the Hunter Valley is home to some of the best, so this is a terrific achievement and a wonderful acknowledgement of the calibre of our business and the team behind it"

The R&CA Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent in restaurants, cafes, takeaway and catering businesses across Australia. It provides publicity for hospitality businesses, a chance to network with key suppliers and acknowledges the achievements of hospitality staff.

Our patties are made from 100% pure Aussie Beef. Carefully hand-formed each morning using our own blend of whole muscle beef cuts that we mince inhouse daily. Proudly serving quality coffee using beans from local roaster, Suspension Espresso. www.burgerfiend.com.au 1E Cooper St, Cessnock NSW 2325 | PH 02 4909 8273 OPEN Tue & Wed 8.30am - 7pm, Thurs to Sat 8.30am - 8pm, Sun 8.30 - 2pm. Closed Mondays Burgerfiend burgerfiendcessnock

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au 29 | NOVEMBER 2017 thb

VOICES from the

Vineyard... What's Happening in the Vineyards at This Time of Year? WORDS Quentin von Essen

The annual growth cycle of the grape (and grapevine) in the vineyard commence each year with budburst taking place in Spring and culminating in leaf fall in Autumn followed by Winter dormancy. From a winemakers perspective each step in the process plays a critical role in the development of the grape which is the responsibility of the viticulturalist and vineyard manager. These responsibilities include monitoring and controlling pests and diseases, fertilising, irrigation, canopy management, monitoring of fruit development, deciding when to harvest and pruning post harvest. Viticulturists are therefore intimately involved with winemakers as vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. With Budburst (September) and a period of rapid shoot growth behind us (October) the grapevine enters the stage known as ''flowering'' which typically takes place in November when flower clusters start to bloom and seed formation begins. This process of ''flowering'' takes place when average daily temperatures stay between

15–20 ° with small flower clusters appearing on the tips of the young shoots. After a while the flowers start to grow in size with individual flowers then becoming evident. Pollination and fertilisation of the grapevine now takes place resulting in a grape berry, containing up to 4 seeds. This is also a time of ''fruit set'', when the berries start to develop on the vines. Come December - the start of Summer and bunches of grapes are now very obvious on the vine although green and hard with very little sugar and high in organic acids. The viticulturists and vineyard managers are predominantly concerned with vine and fruit protection - protecting the grapes from birds and insects. This is the period when véraison, or berry coloration and softening, typically begins and the grower starts to estimate the total amount of fruit for the current vintage.

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057

spa experience not just a treatment

A total

Choose from our extensive range of spa, beauty and massage therapies. All treatments include complimentary use of Day Spa facili�es, including steam room, spa bath and relaxa�on lounge.

BOOKINGS ESSENTIAL PH (02) 4993 8500 or email spa@elysia.com.au 165 Thompsons Road, Pokolbin. www.goldendoor.com.au/spa-elysia

thb 30 | NOVEMBER 2017

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda... The winemaker then uses this information to calculate how much tank and barrel space will be needed once the grapes are harvested. In January the grapes are filling out as they ripen and develop full colour. Sugars are gradually building and viticulturists start to taste and monitor the grapes for sugar content and acid level in preparation for harvest. This is time when harvest and crush equipment is tested for problems and pickers employed. New barrels are soaked in preparation for the new harvest. The period January to February is when harvesting of the fruit typically occurs with the winemaker and vineyard manager working closely to determine the optimum time to pick the fruit to ensure the best wine quality. Here in the Hunter Valley because of our warmer conditions, vintage can commence very early in January with Semillon being the first variety to be picked - being low alcohol (between 10.5% and 11.5% alcohol). Harvesting may continue into March for late picked wine varieties and depending on the temperatures and how the vintage year developed over the summer period.

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer! Pre-book for a late afternoon underground cellar tasting experience with cheese platter and if you desire a tasting of a cellar aged wine of your choice.

999 McDonalds Rd, Pokolbin Open 7 Days • PH 4998 7295 • MOB 0407 109 992 www.blueberryhill.com.au

31 | NOVEMBER 2017 thb

TO SINGLETON

RD KE BRO

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De Beyers Rd

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DRIV NTRY OU C E Fletcher St

POKOLBIN2 (SOUTH)

Visitor Information

d oa sR Olsen Road

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Hunter Beer Co.

Po�ers Hotel

The Brickworks Brasserie

Lomas Lane

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Australian Alpaca Barn

BROKE ROAD

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D e Beyers Road

Ekerts Road

BROKE ROAD

Gillards Road Constable Estate

Hunter Dis�llery

The Cellar Restaurant The Garden Cellars

HV Chocolate Co.

MCDONALDS ROAD

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Adina Vineyard HV Reﬂec�ons Day Spa

The Deck Café

TO NEWCASTLE

TO BLUE MOUNTAINS

M ILL BR

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MORPETH TO BRANXTON MAITLAND MORPETH

Brickmans Lane

Australian Alpaca Barn

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Exclusive Diamond Co.

Green Lane

Morpeth An�que Centre

Nigh�ngale Wines & Restaurant

Wine Glass Gallery

The Verandah Restaurant

St Swan

Ascella Organic Wines

C NE Palmers Lane

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Emma’s Co�age Vineyard

Wilderness Road

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Australian Alpaca Barn

Casuarina Estate & Restaurant

Palmers Lane

Fleet St

Drinan St

Talga Road

D HWY

TO MAITLAND

Hunter Valley Gardens HVG Shopping Village

asy

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Deasys Road

d oa sR

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Hermitage Road Cellars

Ma�lda Bay Brewhouse

Hunter Valley Wine Theatre Hunter Valley Wine School

POKOLBIN1 (NORTH)

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Sweetwater Road

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Thomas Wines

k Hill Rd Ironbar

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10 Elderslie Rd

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Thompsons’s Rd

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oad Camp R

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RidgeView Wines and Restaurant

R TE

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TO SINGLETON

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MAP NOT TO SCALE

3 k Rd Par onix Phe

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Burgerﬁend Q17 Casuarina Restaurant I5 Harrigans Irish Pub L9 Hunters Quarter M9 Ma�lda Bay Brewhouse F5 Nanna Kerr’s Kitchen O8 Oishii Japanese Thai L11 The Brickworks Brasserie (Potters Hotel) N16 RidgeView Restaurant B7 Sabor in the Hunter K13 The Cellar Restaurant K10 The Deck Café F18 The Verandah Restaurant I13

RESTAURANTS + CAFÉS

Balloon Alo� (Pickup Point) K14 Cessnock Regional Art Gallery Q17 Golden Door Health Retreat & Spa L9 Hunter Beer Co. N16 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 HV Reﬂec�ons Day Spa H17 HV Wine Theatre F5 HV Wine School F5 iHop HV stop i

ACTIVITIES

TO QUORROBOLONG

TO SYDNEY M1 PACIFIC MOTORWAY

Handmade in the Hunter Markets K12

MARKETS

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Exclusive Diamond Co. K10 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Pokolbin Village K11 The Garden Cellars K10 Wine Glass Gallery K10

SHOPS

Handmade in the Hunter Markets on every Saturday this month (K12)

The Hunter Providore (Adina Vineyard) H17 Pokolbin Estate M10 HV Cheese Factory L10 HV Chocolate Co. K10/K13/K14

Str ee t

GOURMET PRODUCE

adee n Rd

Nigh�ngale Wines J3 Pokolbin Estate M10 RidgeView Wines B7 Tamburlaine Organic Wines M10 Thomas Wines F4 Tin�lla Estate E5 The Garden Cellars K10

d ar Ced C r e e k R

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ABERDARE ROAD

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

Adina Vineyard H17 Ascella Organic Wines I1 Blueberry Hill E10 Capercaillie Wines L16 Constable Estate J9 Emma’s Co�age Vineyard G14 Gartelmann Wines F18 Hermitage Road Cellars F5 Hunter Dis�llery K6 Ivanhoe Wines P8 Kelman Vineyard Q14 Mount View Estate R12

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Cessnock Regional Art Gallery

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CDONALDS RD WOLLOMBI ROAD

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Mount View Rd

MOUNT VIEW ROAD

Kelman Vineyard

AL L

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and

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Marrowbone Road

Kerlew Street

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OAKEY CREEK ROAD

Twine Restaurant

WOLLOMBI

Enjoy a delicious breakfast at The Deck Café (F18)

Sculpture in the Vineyards on this month in Wollombi

Nanna Kerr’s Kitchen

O’Connors Road

<2 4.5 K

O P

COMING UP

December 2

2-3 + 9 + 16 + 27-30

HANDMADE IN THE HUNTER MARKETS

at Wollombi Village

YUSUF/CAT STEVENS – ANNIVERSARY TOUR

JACK NEWTON CELEBRITY CLASSIC

at Roche Estate

CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens

Take the family to Hunter Valley Gardens this holiday season to celebrate the Christmas Lights Spectacular! This popular annual event is returning to bring the magic of Christmas for the 11th year in a row. With millions of decorative lights on display throughout designated areas, see many of your favourites including the Twelve Days of Christmas arrangement, Cinderella’s Castle and pumpkin carriage and the Mad Hatter’s Tea Party. The Christmas Lights Spectacular is open every night with live entertainment, food and beverage stalls, and you can even have your photo taken with Santa up until Christmas. For more information or to purchase tickets, visit www.hvg.com.au

thb 34 | NOVEMBER 2017

18 - 20

WOLLOMBI VILLAGE MARKETS

at Kevin Sobels Wines

3 NOV - 26 JAN'18

British singer, songwriting legend and Rock and Roll Hall of Fame inductee, Yusuf/Cat Stevens is bringing his A Cat’s Attic “Peace Train Tour” to Australia to commemorate the 50th anniversary of his first major hit single and debut album Matthew & Son released in 1967. Since the start of his illustrious career 50 years ago, Yusuf/Cat has had a number of classic hit songs, entertained millions and experienced the perks of a popstar lifestyle. He has also charmed people’s hearts and brought hope and assistance to those in need through his charity work. He has dared to follow his convictions, and the result has been a life of extraordinary adventures which he continues to share through his captivating songs. This 50th Anniversary Tour is going to be an unmissable night for fans. For more information or to purchase tickets, visit www.rocheestate.com.au

BROKE VILLAGE MARKET

at McNamara Park, Broke

at Hunter Valley Golf Club

A DAY ON THE GREEN at Bimbadgen Estate

Get set to put on your boogie shoes and party when disco legends KC and the Sunshine Band, Village People and Sister Sledge combine for a huge a day on the green show at Bimbadgen Estate. All artists will perform with full bands, including an impressive 15-piece outfit KC and the Sunshine Band. It will also see the welcome return of the original lead singer and ‘cop’, Victor Willis, to the Village People – the first time he has performed with the group in more than 25 years. Also joining the celebration will be Australia’s own disco royalty – Marcia Hines. For more information or to purchase tickets, visit www.adayonthegreen.com.au

The annual Jack Newton Celebrity Classic (fondly known as ‘The Jack’) is the longest-running and most successful celebrity pro-am golf tournament in Australia, clocking up its 39th year on the fairway this December. The event sees sporting elites, entertainers, movie stars, comedians, business leaders, and golf lovers all gather together for three days of golf and good times – with a hearty dash of charitable goodwill thrown in! Over $5 million has been raised over the history of the Celebrity Classic for the Jack Newton Golf Foundation and Diabetes Australia. Sign up to attend and laugh in the name of charity, as the event offers participants the change to dress in loud and colourful costumes for a fun and relaxed sporting vibe. For more information, visit celebrityclassic.jacknewtongroup.com

display at Hunter Valley Gardens. Watch the night sky light up as the family fireworks coincide with the decorative lights and sounds of the Christmas Lights Spectacular. For the adults that want to boogie into the new year, Harrigan’s Irish Pub is the place to be, with live NEW YEAR’S EVE music and fireworks at midnight. in the Hunter Valley Or bring in the new year at Goldfish Bring in the new year in style at one Bar & Kitchen with champagne, of the Hunter Valley’s iconic New cocktails and canapés, while Year’s Eve celebrations. watching the Sydney fireworks on Start the new year with a bang the big screen. with the breathtaking fireworks

www.itmustbemorpeth.com.au

HunterValleyGardensShopping.com.au

Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. EXCLUSIVE DIAMOND COMPANY - An elegant and stunning new store to the village, offering a range of European, contemporary and individualised pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range.

HUNTER VALLEY CHRISTMAS SHOP - Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION - Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.

Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE - A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style wraps or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour... TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.

AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES - Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter. THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE - A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY - Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM