The Hunter Blackboard September 2017 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country

BLACKBOARD

FEEL THE

Glow!

SIP INTO SPRING! BEER & FOOD PAIRINGS

SEPTEMBER 2017 | ISSUE #127

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

September... 2

PUBLISHED BY: WCP Media

Special Event

Family Fun

WOLLOMBI WILD RIDE

BROKE VILLAGE FAIR & VINTAGE CAR DISPLAY

at Wollombi The Wollombi Wild Ride takes competitors on a challenging and fun 13.5km, 30km or 58km mountain bike ride through the Hunter Valley, Yango National Park and surrounds. For more information, visit www.wollombiwildride.net

ADVERTISING ENQUIRIES:

at McNamara Park, Broke The annual Broke Village Fair and Vintage Car Display is back again. With market stalls, music, kids rides and so much more! For more information, visit www.brokefordwich.com.au

PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au

29 - 2 OCT

WCP MEDIA

Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 SEPTEMBER 2017. Copyright © 2017 WCP Media. Published monthly by WCP Media. All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 1st September 2017 until the 30th September 2017 inclusive or while stocks last.

Special Event

Festival

SPRING CRUIZ-IN

HUNTER VALLEY BALLOON FIESTA

at Hunter Valley Gardens The annual Spring Cruiz-in returns with the iconic scenic cruise followed by a Show n Shine. A great day out with Rock n Roll music, trade stalls, raffles, kids activities and food and drink providers. Entry is free. For more information visit www.hvg.com.au

throughout the Hunter Valley The Hunter Valley Balloon Fiesta will once again be taking to the skies in an amazing display of colour and excitement! Dozens of hot air balloons will launch each day at sunrise and float over the Hunter. For more information, visit www.balloonaloft.com

29 - 1 OCT

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View this month’s issue of The Hunter Blackboard on your iPhone, iPad, android tablet or android phone. Simply download the QR Code and get mobile!

Festival

Music

DASHVILLE SKYLINE

WOLLOMBI MUSIC FESTIVAL

at Dashville, Lower Belford The October long weekend brings the third instalment of Dashville Skyline, a 3-day festival celebrating alternative-country music and culture. Visit www.dashville.com.au for more information.

thb 2 | SEPTEMBER 2017

at Wollombi At a special new site 'Down by the Milpond,' this year's festival is set to be bigger and bolder than ever with music on two stages! For more information visit www.wollombimusicfestival.com.au

WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS Spring has sprung in the Hunter, and so has Festival season! The long weekend at the end of this month (technically the October Long Weekend) will see a carnival atmosphere descend on the Hunter with three of four major festivals taking place over the same weekend. The Hunter Valley Balloon Fiesta is a festival of the skies – literally! Dozens of exotically colourful hot air balloons will take to the air over the course of the 4-day festival, but the festivities won't end there – the first ever Hunter Valley Night Glow Festival will take centre stage from sunset. The annual Wollombi Music Festival is back with a venue change. In a town known for its diverse culture and creativity, this festival is set to reflect the intrinsic character of Wollombi with a night of fantastic music, celebration, community and great vibes. Dashville Skyline will also return for its 3rd instalment. A celebration of alternative country music and culture, this 3-day camping festival will host over 30 live performances, mouth watering American-inspired food and drinks, boutique market stalls, an

Hunter Valley Vineyards Boutique Cheesery

animal petting zoo and much more. Something for everyone really! All of these events will take place over the long weekend, but earlier this month the scenic Broke Fordwich region will play host to the annual Broke Village Fair and Vintage Car Display. The event started over three decades ago with a couple of locals comparing cars at the local store but now boasts over 60 market stalls, wine and food tastings, amusement rides, laser tag and course a vast array of vintage and classic cars, motorbikes, trucks tractors and vintage farm machinery. While it may seem that we have a festival focus in this months issue, there’s plenty more between our pages. We talk to a few new team members at Nanna Kerr's Kitchen, discover the dinosaur and dragon invasion at Hunter Valley Gardens during the school holidays, learn what a Somellier does, pair beer with food, take a taste of Chambourcin and find out all the results at the Hunter Valley Wine Show. Be sure to catch up on a bit of R&R this month too – after all – concert season is just around the corner. Enjoy!

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.

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Contents 2017 BALLOON FIESTA

FOOD INTOLERANCES

During this year's Balloon Fiesta dozens of balloons will take to the sky during the day and for the first time ever, balloons will also light up the night! Eating out is usually an enjoyable experience. But if you suffer from a food allergy or intolerance, the risks of dining out can sometimes outweigh the benefits…

SIP INTO SPRING

BEER & FOOD PAIRING

Spring has sprung, so it is time to put away the deep, richly flavoured cocktails in favour of the lighter, brighter and fresher flavours of Spring!

While wine is often the obvious “go to” companion to food, it is hard to ignore beer’s food pairing capabilities due to its depth and versatility…

NIGHTINGALE WINES

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

HUNTER BLACKBOARD MAP

www.huntervalleycheese.com.au

This month, we speak to Katherine Geering about her journey from investment banker to owner of a beautiful winery, restaurant and wedding venue in Broke Fordwich… The Hunter Blackboard's handy guide to finding your way around Wine Country.

3 | SEPTEMBER 2017 thb

HOT IN THE HUNTER

Emma's Cottage Vineyard

RS EDPITI OC K SEP

TEM

BER

Hidden from view on Wilderness Road, in picturesque Lovedale, is Emma’s Cottage Vineyard, a boutique vineyard with an art gallery, beautiful rose gardens and onsite accommodation available in two, three and four-bedroom cottages. It is the perfect place to visit, stop and relax. The friendly cellar door staff will guide you through the experience of tasting their boutique wines which are produced using the seven different varieties of grapes grown on the estate from 30-year-old vines. Presented in the gallery is a collection of regular exhibitions of art and handmade treasures from various Australian artists and artisans from the Hunter Valley and, sometimes, further afield. Owners Therese and Les Kramer invite you to take the time to enjoy the finer things in life at their beautiful Lovedale vineyard! WHERE Emma’s Cottage Vineyard, 438 Wilderness Road, Lovedale.

A TASTE OF ASIA!

Add a taste of the orient to your cooking this month with the Asian Basting Marinade from local restauranteur Matt Dillow’s gourmet food range, Matt’s Produce. Made from Asian spices such as soy, ginger, garlic, star anise, cinnamon, chilli, lemongrass, coriander and kaffir lime leaves, it is the perfect marinade for slow cooked meats like pork belly, whole roasted chicken or any choice of meat.

Morpeth Teddy Bears Morpeth Teddy Bears has been finding teddy bears new homes for the past 21 years. Children cannot hide their excitement as they walk through the store trying to pick just one from hundreds of cute, soft and cuddly teddy bears to be their new best friend! Located on the ground floor of Morpeth Gallery, Morpeth Teddy Bears was the first Australian stockist of German Teddy Brand Steiff. They also stock other German bear brands such as Hermann Red, Clemens and Schildkrot bears and dolls. The range also includes Settler Bears, Gund and the hugely popular Charlie Bears. Paddington Bear, Peter Rabbit and friends, Golliwoggs, Rag Dolls and cloth activity books for children also fill the shelves, as well as children’s books, bear themed mugs, Kewpie dolls and a large range of vintage bears and animals. WHERE Morpeth Teddy Bears, ground floor of Morpeth Gallery, 175 Swan Street, Morpeth. PH 4933 1407. OPEN Thurs to Sun 10am–5pm

RRP $13.00. 330g. WHERE Available from The Deck Café or online at www.mattsproduce.com.au

Spring SPECIAL OFFER Whether you are looking for a long lunch with friends or a romantic evening for two watching the sun set over the vines, RidgeView Restaurant’s al fresco area is perfect for Spring dining. Making use of outstanding local produce, Executive Chef Donna Hollis has created a mouthwatering selection of Mediterranean and Middle Eastern inspired dishes for their Spring Menu. Mention The Hunter Blackboard when booking a Two Course Cypriot Meze Feast for $65 per person in September, to receive two complimentary glasses of their estate made wines paired with each course for the complete food and wine experience. Bookings Essential. WHERE RidgeView Restaurant, 273 Sweetwater Road, Pokolbin. PH 6574 7332. OPEN All Day Thurs – Sun. Menu available to view at www.ridgeview.com.au

thb 4 | SEPTEMBER 2017

Photo by Chris Elfes

Dinosaurs, Dragons and

Creepy Crawlies! Spring is no doubt the best time to pay a visit to Hunter Valley Gardens, with over 100,000 annuals, bulbs and blossoms all coming alive. But if the promise of a visual and sensory experience in the gardens isn’t enough to encourage the kids to escape their winter hibernation, the Hunter Valley Gardens have some BIG things planned for the September school holidays! If you explore a little deeper into the Hunter Valley Gardens from 23rd September to 8th October, you will discover a spectacular display of Mega Creatures that will thrill both parents and children alike! Showcasing over 40 of Australia’s largest animatronic bugs and dinosaurs, the Mega Creatures event is back bigger and better than ever, now also featuring giant dragons! Kids of all ages will be delighted (or even terrified!) as they experience the life-like sounds and movements of these giant dinosaurs, dragons and creepy crawlies. After your thrilling encounters with the animatronic Mega Creatures, why not get your heart racing on the Hunter Valley Gardens Super Slide, Swing Chair ride or one of the other exciting new rides!* (rides are user pay). If you are more interested in beasts of the automotive kind, head down to the Hunter Valley Gardens Shopping Village on Sunday 24th September for the annual Spring Cruiz-In! The iconic scenic cruise starts at Bunnings Wallsend and concludes at the Hunter Valley Gardens Shopping Village with a Show n Shine. The event will include a huge range of vehicles including Veteran, Vintage, Classic, Modern, Kombi, Hot Rods, Bikes & Trucks. Participation in the Show n Shine costs $5 with all proceeds donated to this year’s charity, ‘Got Your Back Sista’. It’s also a great day out for spectators with free entry to enjoy Rock n Roll music, trade stalls, raffles, a variety of food and drink providers and a range of kid’s activities. For more information, visit www.hvg.com.au

23 SEPTEMBER - 8 OCTOBER 2017

FEATURING DRAGONS AND EXCITING NEW RIDES* Venture into a world of Mega Creatures and exciting rides at Hunter Valley Gardens these school holidays! Explore the gardens and discover over 40 giant Dragons, Dinosaurs and Mega Bugs plus our exciting new rides* that will entertain both parents and children alike! For more information and tickets visit hvg.com.au

SCHOOL H O L I D AY FUN!

02 4998 4000 - hvg.com.au - Broke Road Pokolbin Admission charges apply. Program subject to change. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. Swing Chair and HVG Super Slide 110cm-120cm must ride with an adult, 120cm and above may ride alone. *Rides are user pay.

5 | SEPTEMBER 2017 thb

LOCAL

FAMILY DAY OUT

in Broke

The scenic Broke Fordwich wine region will once again host the annual Broke Village Fair and Vintage Car Display on Sunday 11th September. It is little wonder the popularity of this event grows every year, with a range of activities including market stalls, children’s activities and rides, live music, bush poetry, tug-o-war, rocker car racing and so much more – it is a guaranteed great family day out. The event started over three decades ago with just a couple of men comparing cars at the local store. This year, McNamara Park will come alive with the Vintage Car Display attracting all sorts of vintage and classic cars, motorbikes, trucks, tractors and an amazing array of vintage farm machinery. There will also be over 60 market stalls featuring local arts, crafts and fresh produce, including local winemakers and olive producers who will be on hand to answer questions and provide tastings. Mum and Dad can enjoy the festival atmosphere while the kids are entertained by the amusement rides, laser tag and the petting zoo. Following the popularity of the free mine tours of the past few years, tours of the Bulga Open Cut mine will be operating again at 10am, 11am and 1pm. Entry to the Broke Village Fair and Vintage Car Display is a gold coin donation, with all money raised to be donated to local community groups including the Broke Fire Brigade and Broke Hall. For more information, visit www.brokefordwich.com.au

Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au

thb 6 | SEPTEMBER 2017

Wollombi Music Festival

Wollombi Music Festival is back on Saturday 30th September for its 8th year but this time at a special new site 'Down by The Millpond', just two minutes outside of the historic Wollombi Village. The Wollombi Valley is known for its creative and diverse culture and this festival aims to reflect these qualities and combine them into a night of fantastic music, celebration, community and great vibes. As always, the Wollombi Music Festival will feature musical acts across multiple genres from gentle folk harmonies to gutsy blues rock, with reggae, dub, blues and roots. This year’s eclectic line-up includes

Lime Cordiale, Caiti Baker, Dubarray, Emily Wurramara, The Ruiins, Cornstalk, The Kava Kings, The Hillbilly Goats, Ivy, Tay Oskee, Declan Kelly and The Rising Sun. The Rhythm Hut will also be creating an epic drum circle, and by popular demand, the Silent Disco will also return in 2017. This year’s event will be the biggest yet with more markets and a bigger Kidsfest area with fun stuff from Little Puppet World, jumping castles, hula hoop workshops, sand pits and more. Murray’s Craft Beer Co will be providing craft beer options for thirsty festivalgoers and there will be a range of seriously delicious food trucks catering for all tastes including vegetarians, vegan, gluten-free, carnivores and the little humans. The festival fun kicks off and concludes at the Wollombi Tavern with the famous free launch party on Friday night and a chill out session with some laid-back tunes on Sunday afternoon. Tickets including on-site camping are available for $110 plus booking fee. Day tickets or tickets including off-site camping at Wollombi Tavern are $100 plus booking fee. If you are looking at getting a crew together for the festival, make sure you take advantage of their great value ticket bundle, where you can purchase 10 tickets for the price of 8. For more information or to purchase tickets, visit www.wollombimusicfestival.com.au

spa experience not just a treatment

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‘5 Red Stars For Excellence’

James Halliday’s Wine Companion

All treatments include complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge.

BOOKINGS ESSENTIAL TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR

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7 | SEPTEMBER 2017 thb

A CELEBRATION of Alternative Country Music & Culture WORDS Nick Milligan Dashville

Valerie June

The annual Dashville Skyline, Australia’s very own Cosmic Country Weekender, returns for its third instalment at Dashville, its hallowed bushland home in the Hunter Valley, this October Long Weekend. A celebration of alternative country music and culture in its varied forms, the three-day camping festival hosts over 30 live performances, mouth-watering American-inspired food and drinks, boutique market stalls, an animal petting zoo and much more. “[Skyline] is a festival celebrating the roots of Americana, psychedelia and alternative country music. From the golden era of mid-60’s through to today’s modern artists; the songs, the culture, the legacy, the vibe,” says promoter Matt Johnston. In 2017, Johnston and the Dashville team will bring some amazing talent from all around the globe to the humble confines of Dashville at Lower Belford. One of the major drawcards will be Valerie June, whose star amongst the alt-country and blues scene has been on a rapid rise. The singer/songwriter was asked by Michelle Obama to perform at the White House alongside Sharon Jones & Dap Kings, Sturgill Simpson, Norah Jones, and Jake Bugg. A native of Memphis, Tennessee, June this year released her acclaimed sophomore record, The Order of Time. It follows her

For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au thb 8 | SEPTEMBER 2017

Don’t forget to book for

Father’s Day, 3rd Sept!

incredible 2013 debut Pushin’ Against the Stone, which was guided by Booker T. Jones and co-produced by Dan Auerbach of The Black Keys. Other international artists include Mark Olsen, former member of alt-country heroes The Jayhawks, Ingunn Ringvold of Norway, Ireland’s Declan O’Rourke, Nashville’s Tim Easton, Dan Tuffy’s new musical project Songs from Dan (an expat based in the Netherlands), Mel Parsons from New Zealand and New Orleans jazz band The Roamin’ Jasmine. Australian artists include a triumphant return to the live arena by ARIA-award winning band Oh Mercy, plus Cash Savage and The Last Drinks, William Crighton, The Teskey Brothers, Immigrant Union, Magpie Diaries, Alby Pool, Claire Anne Taylor, Fallon Cush, Paddy McHugh and Dashville Progress Society, just to name a few. Food outlets will include Nighthawk Diner’s delicious American-style burgers, Gourmet BBQ’s range of exquisite hot dogs and Get in the Q’s epic meats from their truck-sized smoker. Vegetarian and vegan foods will also be available on site. Dashville Skyline is on at Dashville, Lower Belford from Friday, September 29 to Sunday, October 1. Tickets are available through Ticketbooth or www.dashville.com.au

Cash Savage

www.exclusivediamondco.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

9 | SEPTEMBER 2017 thb

Spring

Seasonal Lunch

One of the country’s most highly respected young chefs, will return to the Hunter this month to weave his culinary magic for guests in a rare cooking demonstration at this year’s Hunter Culinary Association Spring Seasonal Lunch. Widely known for his unique and groundbreaking approach to seafood, Josh Niland, whose Paddington restaurant Saint Peter was recently placed 11th in the Australian Financial Review’s Top 100 Australian Restaurants, will give guests a much-anticipated glimpse into his refined craft at the event on Monday 11th September at the awardwinning, two-hatted Muse Restaurant. Following the cooking demonstration, Troy Rhoades‐Brown and the Muse team will prepare a three-course lunch served with matching Hunter Valley wines. Hunter Culinary Association (HCA) Chairman Ben Neil said the Spring Seasonal Lunch was always a highlight of the culinary calendar. “Our luncheons begin with a workshop aimed at educating apprentices, members and guests about the new trends, produce and technology being used in the industry,” Mr Neil said. “These events have attracted some of Australia’s finest chefs to the region, including Colin Fassnidge, Massimo Mele, Tetsuya Wakuda and Tony Bilson. “It is an opportunity for our guest chefs to share their knowledge, talent, experience and passion with local apprentices, members and guests. This type of industry exposure can make a huge difference to a young chef’s career development, and the HCA is passionate about guiding and empowering the up and comers of the region through mentoring and guidance. “Josh’s reputation certainly precedes him, so it’s going to be a real treat to see him in action. He started his journey in cookery in the Hunter region, and we are very excited to have him as part of this year’s event.” Established in 2006, the Hunter Culinary Association is a not for profit association guided by a group of industry professionals who volunteer their time to support and promote the region and give back to the industry they are so passionate about. It works together with key stakeholders to guide and empower the young talent of the region and assist them in developing their culinary skills through mentoring and guidance. Tickets to the Spring Seasonal Lunch are $100 for HCA members, $130 for non-members and $30 for apprentice chefs. For more information or to book your place, visit www.hunterculinary.com.au

thb 10 | SEPTEMBER 2017

Come join us for the first ever Hunter Valley Night Glow! Enjoy the spectacle as 10 tethered hot air balloons light up the evening sky in an exciting choreographed display. The Hunter Valley Night Glow promises to be a great night out with family friendly night markets, live musical performance and plenty of fun activities to keep the kids entertained.

WHEN Saturday 30 th September 2017 5.00pm - 9.00pm

WHERE Roche Estate Cnr Broke Rd

& McDonalds Road Pokolbin NSW 2320

TICKETS balloonaloft.com/nightglow or rocheestate.com.au

IT’S SHOW TIME

in Singleton! First held back in 1868, the Singleton Show has been held every year since, only missing four shows since its inception – one due to a severe drought, another because of a state-wide rail strike and two years during World War II when Armed Forces occupied the showground. The 145th show is on at Singleton Showground on 22nd - 24th September 2017.

In what promises to be the biggest and best event yet, this year’s Singleton Show will include a range of activities and events guaranteed to entertain the whole family. The kids will be kept amused by the Oakvale Farm animal nursery, Professor Wallace’s Puppet Theatre, The Happy Tooth native animal and reptile displays, carnival games, rides and face painting. The rest of the family will be entertained by the demolition derby, working dog trails, local camp draft, model train exhibition and a range of educational displays. Friday night will see the return of the popular Glencore Singleton Show Bull Ride, which will see the brave riders compete in five categories for prize money. Following the Bull Ride, dynamic country music husband and wife duo, Adam Eckersley and Brooke McClymont will take to the stage to warm up the crowd with their country music hits. One of the highlights on the Saturday of the Singleton Show each year is the OAK Australian Wife Carrying Titles. What is Wife Carrying, you may ask? It is exactly like it sounds – men carrying wives (or girlfriends, sisters, cousins or friends) through an obstacle course that includes sand, water and fences. The team with the fastest time through the course wins. Sound like fun? Anyone 17 years and over can enter and compete, with eligible winners having the opportunity to compete in the World Wife Carrying Championships in Finland in July 2018. If you have never watched a Wife Carrying event before, make sure you check it out on the Saturday afternoon, followed by the spectacular fireworks display. Tickets are available for purchase at the gate - adult tickets $15, children 13 to 18 years $10, pensioners and children 5 to 12 years $5 and children under five years free. For the full show schedule or more information, visit www.singletonshow.com.au

S e r eenhadppi p i t y

t ortuna f A “

enstan ce”

Horace Walpole 1754

ENJOY TODAY!

Hunter Valley

Trail Rides for Beginners and Experienced Riders A contemporary light Muscat Liqueur Kelman 2017

Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals! Kangaroo and Native Wildlife Spotting at Night Time. Leaves at Sunset Followed by Camp Fire

Talk to us about our Weddings on Horseback! FINALIST

2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale

of the Hunter Region Business Excellence Awards 2016

So close to all of Wine Countrys attractions, yet you feel a million miles away..

11 | SEPTEMBER 2017 thb

BALLOON FIESTA

thb 12 | SEPTEMBER 2017

Feel the

GLOW

at the 2017 Balloon Fiesta WORDS Michelle Meehan

Hot air ballooning enthusiasts will be in seventh heaven from dawn until dusk this month thanks to a new addition to this year’s Hunter Valley Balloon Fiesta. Almost 30 hot air balloons will take to the skies as the sun rises over the Hunter Valley during the four-day festival, which will run from September 29 to October 2. But the party won’t stop when the sun goes down on Saturday, September 30 with an exciting new event set to light up the night – albeit much closer to the ground. The Hunter Valley Night Glow at Roche Estate will offer a sight that has to be seen to be believed as pilots create a choreographed light show with ten hot air balloons (tethered to the ground) by firing their burners in the dark in time to a musical soundtrack. Participating balloons will include the unusually-shaped Dodo and ‘Nudie’ balloons, as well as the newly launched Roche Estate Balloon, which is the biggest passenger balloon in Australia and the latest addition to the Balloon Aloft fleet. Gates for the Night Glow will open at 5pm, with live music and roving performers set to entertain the crowds and jumping castles and face painting included in the price of admission for the younger members of the family. The night will also offer people the chance to walk through a semiinflated hot air balloon, while pilots will be on hand to explain just how the balloons work and answer any questions.

A variety of market stalls will showcase some of the Hunter Valley’s best wine and food, while people are encouraged to bring a picnic rug so they can sit back and enjoy dinner under the stars before the night finishes with a spectacular fireworks display over the Roche Estate vineyard. Inspired by similar events held in Canowindra and Leeton, as well as at other locations around the world, the Night Glow will be a first for the Hunter, expanding on what is already a hugely popular Fiesta program. Entry to the Night Glow is $16 for adults and $7 for children. The Hunter Valley Balloon Fiesta was created by Event Director and Balloon Aloft Senior Pilot Matthew Scaife who had participated in balloon fiestas around the world and saw an opportunity to showcase the beautiful Hunter Valley by holding a similar event here. Now in its seventh year, the event continues to grow in popularity, with last year’s Fiesta selling out weeks in advance. This year the program has been extended from two to four days to allow even more people the opportunity to be a passenger on one of the balloons. (Continued next page) ►

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(continued) Close to thirty balloons from all over Australia are expected to take part in 2017, and while you can follow the action from the ground, there’s no doubt the best view in the house will be alongside the pilot in one of the baskets attached to the bottom of the balloons. With the expanded program, more than 400 passengers will be given a chance to take part in the Fiesta for what will be the trip of a lifetime. The excitement begins just before dawn as the fleet of hot air balloons are inflated in the launch field before they take off to drift over the Hunter Valley vineyards for an hour. The celebrations will continue after the flight back at Peterson House with live music, a gourmet breakfast and a champagne tasting to wrap up an exciting and fun-filled morning. Two-time Women’s World Ballooning Champion Nicola Scaife, who works as a pilot alongside her husband Matthew at Balloon Aloft, said being onboard one of the many balloons as they float together at dawn over the vineyards is a “truly breathtaking experience.” Nicola has been flying balloons for more than ten years and said the best thing about ballooning is the look of wonder on passengers’ faces each and every flight.

“

Ballooning is unique. The intricacy and variation in the wind patterns ensure that no two flights are ever the same.

“Each and every time I fly, I am experiencing that flight for the first time too, and I can share a sense of wonder and exhilaration with my passengers. “It’s hard to describe ballooning to those who haven’t experienced it. There is a silence; a peacefulness that envelops you as soon as you leave the ground. “When you are floating so effortlessly hundreds of feet above the ground, your whole perspective of the world changes. “It is something that everyone needs to experience at least once in their lifetime.” To purchase your tickets for the Night Glow or book a flight on board one of balloons flying in the Fiesta, visit www.balloonaloft.com

thb 14 | SEPTEMBER 2017

15 | SEPTEMBER 2017 thb

The Role of a

The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation and providing expert service to the restaurant's clientele. A sommeliers responsibility may also include the development of the restaurants wine list, which in itself can be a complex process requiring constant research and an excellent knowledge of wine and wine varietals. Rather than selecting wines that take the sommelier's fancy or are their personal favourites - the restaurant's wine list must fulfil specific criteria. It is important that the wines selected provide a balance with the food offering and also meet the affordability of the restaurant's patrons. It must deliver an appropriate profit margin and not involve holding excessive amounts of slow-moving stock. Also, as they are in direct contact with the customer, sommeliers must be able to recognise which way their customers want to go, to catch a subtle hint regarding budget limits and to recommend a specific wine that will satisfy the guest. Apart from the long hours, the role can also be quite physical too, with the sommelier having to pick up cases of wine, receive incoming stock, check it against the order, and then move it into secure storage - either in boxes or into wine racks. A busy fine-dining restaurant could receive up to 30 boxes of wine and other beverages in a week, all of which must be handled until its ultimate sale. A sommelier may also be responsible for the training of other restaurant staff in the handling and serving of wines to customers. Furthermore, a sommelier works closely with the kitchen to be fully prepared to give wine recommendations in accordance to food pairing to guests. This requires a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. Every time a new wine is added to the list, the waiters and bar staff have to be introduced to it and learn what foods to match it with and how to describe it. Most wine lists are constantly evolving, so the training aspect of the job never stops. The top sommeliers tend to be very talented people who have built up an enviable knowledge of the wines and vintages of the old and new worlds. It takes a number of years and a great deal of focus to develop an accurate wine palate and to be able to confidently identify the various wine varieties. In modern times, a sommelier's role may be considered broader than working only with wines and may encompass all aspects of the restaurant's service, with an enhanced focus on wines, beers, spirits, cocktails, non-alcoholic beverages and coffee.

Sommelier WORDS QUENTIN VON ESSEN

Apart from being difficult to pronounce and sounding just a little pretentious, the word “sommelier” is a French word meaning “wine steward” – a trained and knowledgeable wine professional specialising in all areas of beverage service. I know that from my experience of talking with Sommeliers that they are for the most part super passionate about what they do. Sommeliers can be an interesting bunch and are generally only found in our better restaurants, and those restaurants that specialise in all aspects of wine service, including wine and food pairings. The role is much more specialised and informed than that of a wine waiter, and in the finest restaurants, the role can be as important as that of the executive chef. Most people's dealings with sommeliers are limited to a brief conversation at a restaurant table while trying to select a wine or finding a wine to go with their food, but there is a lot more to the sommelier's job than pulling corks and providing adjective-rich descriptions of the wine.

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

thb 16 | SEPTEMBER 2017

Wine Glass Gallery Because great wine deserves a great wine glass

• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!

Eating Out with

FOOD ALLERGIES WORDS Carla Elkin For most people, eating out is an enjoyable experience. But if you suffer from a food allergy, intolerance or a condition such as coeliac disease, the risks of eating food prepared in a restaurant – not to mention the hassles of having to plan ahead – can sometimes outweigh the benefits of a night out. According to the NSW Food Authority, Australia has one of the highest rates of allergies in the world. Food intolerance affects around 25% of the population, with 1 in 20 children in NSW and about 2 in 100 adults having a food allergy. The most common triggers are peanut, egg, milk, tree nuts, fish, shellfish, soy, sesame and wheat. While most food allergies in children are not severe and may be ‘outgrown’ in time, some allergies are lifelong and can be severe, causing life-threatening reactions known as anaphylaxis. Hospital admissions for anaphylaxis have doubled over the last decade and worryingly, admissions of babies and children aged up to 4 years of age have increased five-fold over the same period. With more and more people suffering from these food intolerances, restaurants are becoming far more familiar with and happy to cater to (Continued next page) ►

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(continued) special dietary requirements. Unfortunately, though, there is no way to guarantee that food prepared by someone else will be free from allergens, but by following a few simple steps, eating out won’t seem so impossible! 1. View the restaurant’s menu on their website and see if the restaurant is suitable for you. Many restaurants will already have gluten free or dairy free options marked on their menu, which can make the process much easier. 2. Call the restaurant in advance and share your food restrictions. Speak to the manager or chef, if possible. They will be the right people to answer your questions and can let you know which dishes will be suitable for you. 3. If you haven’t organised your meal prior, make sure you tell the wait staff about your allergy and clearly communicate your specific needs. This will make it easier for restaurant staff to cater for you. 4. Try to dine at the restaurant at a less busy time, especially if you have not made enquires beforehand. This will ensure the manager is available should you wish to ask any questions and ensures that the kitchen staff are not too busy to accommodate your requests. The Hunter Valley has an endless array of dining options but narrowing down where to dine when you have an allergy or intolerance can be a real art form. Here are a few of the restaurants who indicate on their menus if a dish is gluten free, dairy free, nut free or egg free, provide gluten free options and/or are happy to accommodate dietary requirements (with prior notice or by advising wait staff upon ordering): Nanna Kerr’s Kitchen, Taste of the Country, Restaurant Cuvee, Il Cacciatore, Hunters Quarter, Matilda Bay Brewhouse, RidgeView Restaurant, Harrigan’s Irish Pub, Muse Restaurant, The Cellar Restaurant, The Verandah Restaurant and Sabor in the Hunter Dessert Bar.

ACCOMMODATION BAR BRASSERIE BREWERY CONFERENCE EVENTS FUNCTIONS WEDDINGS

WINE COUNTRY DRIVE NULKABA NSW 2325 PHONE. 02 4991 7922 WEBSITE WWW.POTTERSHBR.COM.AU

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057 thb 18 | SEPTEMBER 2017

Organic Wines

MAGNUM MADNESS

Join us for an Ascella Organic Wine Tasting Experience Book to enjoy an organic cheese & olive tasting Open 7 days a week. Cellar Door hours 10am to 5pm Please call 02 6574 5275 or text 0431 357 105 203 Thompsons Rd Milbrodale, NSW 2330 www.ascellawines.com.au • info@ascellawine.com

Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complimented by Gartelmann Wines and Piazza Doro Coﬀee.

Each year Hart & Hunter produce a small batch of magnums for those wines destined for greatness and longevity. Over the weekend of 23rd and 24th September, Hart & Hunter are giving you the opportunity to taste these wines paired with some great food at their annual Magnum Madness. Magnums, (the equivalent of two bottles) are an excellent way to cellar your favourite wines, as they age more slowly than their 750ml equivalents. This prolonged maturation allows for more complex flavours to develop over time. Not only do magnums look impressive but they scream celebration! They also make an excellent gift, and the Hart & Hunter magnum range come with an engraved label and gorgeously packaged box. For this year’s Magnum Madness, Hart & Hunter have joined forces with The Cellar Restaurant, who will be creating five canapés to match the five magnums on pour, including such delights as a ceviche of scallop with lemon vinaigrette matched with 2016 Single Vineyard Semillon. Tickets are just $30 per person. Bookings are essential by calling the cellar door on 4998 7645 or emailing cellardoor@hartandhunter.com.au

HALF A KILO OF DELICIOUS, SAUCY LAMB RIBS & A SERVE OF WINGS WITH YOUR CHOICE OF FLAVOURS

Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm. BISTRO • LIVE ENTERTAINMENT • SPORTS BAR Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin

www.deckcafelovedale.com.au 19 | SEPTEMBER 2017 thb

Sip into Spring WORDS Carla Elkin

Spring has sprung at last and it’s safe to say we are looking forward to the warmer weather and our palettes are ready for the seasons bounty. However, we are not just craving all the fresh seasonal produce, but also the seasonal spirits and cocktails. It’s time to put aside the winter warmers and deep, richly flavoured drinks in favour of the lighter, brighter and fresher flavours of Spring! So, what is a Spring cocktail? While there is no definitive answer, most people would agree it is something that can be tossed together with the freshest seasonal ingredients and rewards you with maximum refreshment for minimal effort. There is no better way to celebrate the impending arrival of the warmer months than using the flavours of Spring, such as mint, ginger, strawberry, mango and raspberry to concoct a little Spring in a glass, that is as delicious as it is colourful. Just like the menu at your favourite Hunter Valley restaurant, Spring cocktails change from year to year depending what fresh seasonal produce is available as well as what is on-trend. So, to impress your friends and family at your next cocktail party, dinner or casual barbeque, we have rounded up the top trends in cocktails this Spring… 1. Drink your greens – There has been a strong emergence of vegetables and vegetable juices as cocktail ingredients. 2. Health conscious cocktails – A focus on natural ingredients like coldpressed juices and coconut water. 3. Low or no alcohol – Heightened health awareness among consumers will see low or no alcohol cocktails becoming a regular bar menu fixture. Say cheers to Spring with our favourite spring cocktail recipe that offers refreshing Spring sipping, with fruity flavours…

Hunter Valley

Chocolate Company EST. 1999

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 17 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!

Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

thb 20 | SEPTEMBER 2017

OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

STRAWBERRY VODKA MOJITO

COCKTAIL RECIPE

Alcoholic version INGREDIENTS • 1/8 cup fresh mint leaves • 4 strawberries • 30 ml simple syrup • 60 ml lime juice • 90ml Valli Premium Vodka METHOD 1. Mix together the mint leaves and strawberries in a cocktail shaker. 2. Add remaining ingredients to the shaker and shake well. 3. Strain and serve with additional strawberries and mint leaves for garnish if desired.

Non-alcoholic version INGREDIENTS • 1/8 cup fresh mint leaves • 4 strawberries • 1 lime cut into wedges • 2 tsps. simple syrup • Sparkling water or soda water • Crushed ice to serve METHOD 1. Combine the mint leaves, lime wedges and strawberries in a cocktail shaker. 2. Add simple syrup to the shaker and shake well. 3. Strain into a tall glass and add ice cubes. 4. Fill to the top with sparkling or soda water and stir to combine. 5. Serve with additional strawberries and mint leaves for garnish if desired.

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au

21 | SEPTEMBER 2017 thb

Abbey McDonald (right) and David Bate

New Faces at Nan's! In 2015, Jimmy and Matty Kerr quit their jobs to pursue a mutual dream, to own and manage their own family restaurant, Nanna Kerr’s Kitchen. After initially opening in Lovedale, the restaurant moved to their current location in Pokolbin. While the journey hasn’t been all smooth sailing, two years on and over 40,000 plates of food later, the risks have paid off as Nanna Kerr’s Kitchen has cemented its place as one of the most popular restaurants in the Hunter Valley for locals and visitors alike. The future of Nanna Kerr’s Kitchen is looking just as bright as they welcome two new chefs to their team. Abbey McDonald originally qualified as a chef in the Hunter Valley in 2011 before heading off around Australia to work at a number of five-star, fine dining restaurants in Sydney, Uluru and the Blue Mountains. Abbey returned home last year, working at James Estate before taking on the Head Chef role at Nanna Kerr’s Kitchen last month. Abbey is joined by David Bate who spent almost a decade cooking his way across Europe before coming home to the Hunter region. Most notably David, affectionately known as Davey, spent time working at the multi-award winning Three Chimneys restaurant on the Isle of Skye in Scotland ranked 41st on the Top 50 Places to Eat in the UK. Abbey and Davey will be cooking up a storm at Nanna Kerr’s Kitchen daily for breakfast, lunch and High Tea. They both have a keen interest in vegan cuisine which dovetails beautifully with Nanna Kerr’s focus on fresh, organic and healthy food sourced as locally as possible. In the short time they have worked together, they have already created a vegan, gluten-free fritter that satisfies the appetite of any carnivore for breakfast and a vegan, glutenfree Sticky Date Pudding with Ginger and Coconut Sauce and a Pear Cream - not even Nan can tell it’s vegan! The pair are committed to raising the bar on breakfast in the Valley and will be showing off their fine dining skills on the first Saturday of every month at the Winemakers Dinner.

Jimmy and Matty, the husband and husband team behind Nanna Kerr’s Kitchen, can still be found on the restaurant floor helping guests navigate their way around the vineyards or experimenting in the kitchen. Nanna’s retail space has also had a makeover and new additions include the family’s KORA and Divine skincare ranges and chemical free perfumes alongside jams, chutneys, relishes, organic chai syrups and chocolate. While Nanna Kerr’s Kitchen in Pokolbin continues to go from strength to strength, Jimmy and Matty are looking at opening Nanna Kerr’s Kitchen #2 at a second location in NSW in the next 12 months, as well as more exciting things in the Hunter Valley, so stay tuned for what they have in store for us next!

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting. Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au

thb 22 | SEPTEMBER 2017

Beer &

Food Pairing WORDS QUENTIN VON ESSEN

While wine is often the obvious “go to” companion to food, it is hard to ignore beer’s food pairing capabilities due to its depth and versatility. With the booming craft beer industry capturing the hearts and taste buds of beer lovers around the world, fullflavoured craft beers can bring out the best in any dish—if you know which kind to choose! There’s plenty of advice out there when it comes to wine and food pairing, but when it comes to matching beer and food, what reigns supreme is your palate. There are no rules, but there are of course some tried and tested guidelines to help you navigate the constantly expanding world of craft beer and cuisine. Pairing beer with food is all about coaxing the most pleasure out of each. And that means we have to consider what elements are at play, such as texture, flavour, aromatics, fat, acidity, sweetness, bitterness, and carbonation, to name a few. Well-carbonated beers—like a German pilsner—are naturally refreshing when served with rich food. Likewise, a crisp IPA can cut through the heat when you’re munching on spicy cuisine. (Continued next page) ►

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hops also have assertive flavours, which can distract from the flavours of the dish. In a situation where a beer that is too hoppy threatens to overwhelm the dish, you may be better off going for a moderately hopped pale ale or even a crisp lager. But again, when in doubt, your palate is your best guide, so follow it. And as always with pairings, if at first, you don’t succeed, try again! Here are a few pairing suggestions for some of our locally brewed beer types from the Hunter Beer Co. in Nulkaba.

Hunter Witbier

Brewed with fruit and spices, this Belgian style wheat beer is a staple for many visitors. A fluffy white head caps this hazy golden ale that improves with every mouthful that keeps you wanting more. Try a Witbier with mussels prepared in a Witbier broth with a little coriander and chilli added. Pairs well with lighter foods like salads, sushi and anything consumed outdoors.

Hunter Pale Ale

(Continued)

Similar to wine and food matching, it helps to consider weight and substance and remember that light beers go with lighter dishes (pilsner with seafood), and heavy beers go with heavy dishes (stout with beef stew). Food and beverage pairings can complement or contrast, and often do both. If you’ve ever had pizza with a light, hoppy beer, you will have unwittingly experienced just how the carbonation and hops cut through the contrasting grease. Hops provide the structure to beer and along with carbonation can cut through the richness of a dish, which is a great way to create highlighting contrasts. But in certain styles like IPA,

Rich passionfruit and grapefruit flavours balanced by caramel and toasty biscuit malt sweetness – a flavour sensation. This American style pale ale uses four US hops that give citrus character and plenty of bitterness. Try with Asian cuisines, a burger with the works or a chunk of stilton cheese.

Hunter Bock

A dark German lager with hints of biscuit, bread-crusts, raisins and espresso. Long lagering times have produced a dark beer with a creamy smooth mouthfeel that makes this very popular. Comfort food is a great match with this beer – try it with lamb shanks or a beef casserole. Also pairs well with any spicy food, along with sharp, bitter flavours like white cheddar cheese. Feeling adventurous – take a sip of beer while eating chocolate cake.

Whether it's a luscious Hunter estate Pinot Gris, a beautiful Sangiovese or a wonderful Pinot Grigio for the warmer months... Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

thb 24 | SEPTEMBER 2017

Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au

Hunter Kolsch

A refreshing German style golden ale – pale gold with a light honey-biscuit malt character, subtle passionfruit and pineapple flavours are delicately balanced with a light bitterness and drying finish. A Kolsch is delicious with salad, seafood or bruschetta. These beers also complement foods that blend sweet and spicy flavours, like Thai cuisine, mango salad, and a wide range of sausages.

Hunter Porter

An easy drinking, flavoursome and approachable brown ale with a range of mocha-like flavours. It goes well with anything smoked or roasted— chicken, burgers, bacon—along with chocolateflavoured desserts.

Slaked Magpie

Hunter Beer Co.

A dark beer for those people who do not drink dark beers! Imagine a beer with coffee or chocolate flavours, a beer with a touch of sweetness, a beer with a hint of vanilla – that’s the Magpie! Head Brewer, Keith say’s it's perfect to pair with a chocolate cake and vanilla bean ice-cream. In May 2016 – this beer was awarded a Gold Medal at the 2016 AIBA International Beer Competition. Coming soon is the Lezak (Batch #2) – with a gorgeous golden hue, rich malt flavour and is hopped generously with noble hops. The Hunter Beer Co. is located just next to Potters on Wine Country Drive in Nulkaba – operating seven days a week, producing a range of beers that are world renown and multiple award-winning, a must see-and-do for all beer lovers! See you there.

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day.

J A P A N E S E T H A I C U I S I N E

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au

Located at Calais Estate. On the verandah or inside by the ﬁreplace, the Verandah Restaurant is the ultimate in dining for those who enjoy great modern Australian food served tapas style. Open 7 Days for Lunch, Thursday - Sunday for Dinner.

www.verandahrestaurant.com.au 25 | SEPTEMBER 2017 thb

Katherine said the plans have already been approved by council, with construction hopefully beginning towards the end of the year. While there is already a swimming pool on the site, Katherine said they also planned to build additional “entertainment facilities” to make it “not just like a winery or vineyard facility, but more like a resort”. She believed expanding their unique offerings would increase visitation, not only to Nightingale Wines but the whole of the Broke Fordwich wine region. “Not many people know the Broke area, they know a lot about Pokolbin, but this area can draw more attention. It’s famous for mining, but when you talk about Hunter vineyards, people only talk about Pokolbin. “There’s something we can do to promote the whole area’s vineyard industry. In Pokolbin, you don’t have this view (of Yellow Rock), but because of the unique location of Broke we can do more things to make this exciting.” Increasing the number of special events held at the vineyard is also on the cards for Katherine, who already hosts the annual Hunter French Car Day, complete with live music and French inspired food stalls. “I want to do a fashion event, like fashion in the vines, also I might do a Hawaii party. I want to do more theme parties in the winery, which a lot of people are not doing... I’m going to expand the restaurant and WORDS Michelle Meehan build more entertainment facilities to allow us to put on these events.” As an investment banker with 12 years of experience, Katherine Geering Of course at the heart of the business is the wine it produces. When is a pretty good judge of what makes a solid investment. Paul Nightingale established the vineyard in 1997, he planted 3 hectares As a wine connoisseur with a passion for premium quality products, each of Verdelho and Merlot, 2 hectares of Shiraz, 1.5 hectares each of she’s also pretty sure about what makes a top drop. Chardonnay and Cabernet Sauvignon and 1 hectare of Chambourcin. Now, Katherine and her husband Kristjan are combining both of In 2005 the vineyard won the James Busby Trophy at the Sydney those passions into a whole new career as the owners and managers Royal Wine Show, which is presented annually to the best NSW wine or of Nightingale Wines. The couple purchased the picturesque Broke brandy, made from grapes grown in NSW and produced by a NSW based property with two other investors several years ago when the original winery. owners, Paul and Gail Nightingale, were looking to retire. Katherine said while the vineyard has sold some of the grapes from But after moving to the Hunter in March to take over the day-toits harvest in the past, they were now concentrating on utilising all of day management of the vineyard, the couple decided to buy out their their product to make their own wine and increase their opportunities to business partners and take on 100 percent ownership in June. export it into the Asian market. Since then, the couple has overseen a dramatic increase in their “In the past year, French wines (were) predominantly in the Asian cellar door revenue, as well as a massive jump in the number of bookings markets but we aim to introduce more Australian wine to the Asian at the winery’s on-site luxury villas. market,” she said. Katherine said this is only the beginning of the changes they have “I came from Shanghai. Shanghai’s population is over 25 million, the in store for Nightingale Wines, with plans to significantly expand their whole Australia nation’s population is only 24 million. There is demand, accommodation offering, revamp the restaurant, build additional the market is huge.” entertainment facilities and focus on exporting more of their wine to the untapped Asian market. The Nightingale team (Katherine She said years of experience with other projects had taught them front second left, beside her is that the best way to succeed was to take a hands-on approach to their her husband Kristjan). investment. “That’s why we have sacrificed our business in Sydney a little bit, we still have an office in Martin Place, but we moved here to manage (Nightingale Wines)” Katherine said. “Since we took over at the end of March, our villa bookings are 40 to 50 percent higher than last year, and cellar door revenue increased dramatically, I think it’s almost double, especially on weekends. In just four months we’ve changed it dramatically. Asked why did they originally decide to invest in Nightingale Wines, Katherine said “Because we drink wine and have a passion for wine and vineyards. Nightingale Wines also has a brilliant view of Yellow Rock; we think this is a beautiful property. “We live on top of the restaurant, so when you open your eyes and see this view; it’s very pleasant. Then when you see the changes (in the business), you know everything you do is worthwhile.” As part of their plans to grow the business, the couple is preparing to construct an additional 14 villas on the 24-hectare property, which will each have two bedrooms, living spaces and their own courtyards. The stunning views of the Estate.

Nightingale

WINES

thb 26 | SEPTEMBER 2017

Image by Chris Elfes

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer! Pre-book for a late afternoon underground cellar tasting experience with cheese platter and if you desire a tasting of a cellar aged wine of your choice.

999 McDonalds Rd, Pokolbin Open 7 Days • PH 4998 7295 • MOB 0407 109 992 www.blueberryhill.com.au

Your Dream Wedding Destination

Nightingale Wines & Restaurant will give your wedding that edge, be it fine dining or even a casual affair, with a menu especially designed for each couple, making it a wedding to truly remember. Your Wedding at Nightingale Wines www.nightingalewines.com.au | (02) 6579 1499 1239 Milbrodale Road, Broke NSW 2330

The Results are in for the

2017 Hunter Valley Wine Show The region’s finest drops have been named, as part of the 2017 Hunter Valley Wine Show - considered one of the leading wine shows in Australia and attracting the highest calibre of Australian and international judges. Judging for this year’s Hunter Valley Wine Show was conducted by a team of respected wine show judges, led by Chairman of Judges PJ Charteris, over several days at Singleton, with the winners announced at the end August at an awards luncheon held at the Crowne Plaza Hunter Valley. This year’s results saw 36 Gold, 80 Silver and 165 Bronze medals awarded with 22 trophies awarded and shared between just ten producers. International judges, including special guest American Wine Journalist Elaine C Brown, commented on the quality of the Shiraz classes at this year’s show, considering the challenging harvest conditions in recent years. Following on from their success at the 2016 Hunter Valley Wine Show, Tyrrell’s Vineyard once again dominated the show prize list winning 11 gold medals, nine trophies and their 7th 'Wine of Provenance' award. The trophies won included Best Named Vineyard Wine, Best Named Vineyard White Wine, Best Museum White, Best Semillon of Show, Best Mature Two-Year-Old and Older Semillon, Best White Wine of Show, Best TwoYear-Old and Older Chardonnay, Best Chardonnay and Best Museum Red Wine. Other awards worth mentioning are Silkman Wines who won the trophies for Best Shiraz, Best Two-Year-Old Shiraz and Best Red Wine of Show for their 2015 Reserve Shiraz and the trophy for Best Other Red for their 2016 Reserve Shiraz Pinot Noir. Mount Pleasant Wines took home trophies for Best Fortified Wine for their NV Tawny Blend and Best Mature Three-Year-Old and Older Shiraz for their 2014 Maurice O’Shea Shiraz. Other trophy-winning wines were the RidgeView Wines 2016 Impressions Shiraz, Vinden Estate 2017 Hunter Verdelho, Hart & Hunter 2016 26 Rows Chardonnay, First Creek Wines 2017 Winemakers Reserve Semillon, Agnew Wines 2016 Reserve Semillon, Margan Family Wines 2016 Botrytis Semillon and De Iuliis Wines 2016 Shiraz.

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it was first planted in the 1970s and can now be found mostly in the northeast and mid-west, as well as in Canada. In Australia, the grape did not show up until the late 1970's and was first planted in 1981 at Cassegrain Wines, just outside Port Macquarie on the mid north coast of NSW. Chambourcin is now a widely used variety with an intense dark colour that has recently led winemakers to use it to improve the depth of blended red wines without sacrificing the fruit quality of the main variety (e.g., Shiraz). Some producers use the variety for sparkling reds, and it is also used successfully to produce port-style wines. Because this variety is especially resistant to fungal diseases, Chambourcin is a variety that succeeds wonderfully in the Hunter Valley climate and is also most at home in the more humid regions of Coastal NSW and Queensland, who all experience wet summers. Chambourcin wines have a lovely, deep red colour and herbaceous aroma. Most are big and fruity with raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who don't like red wine. Chambourcin wines also respond well to being oaked, a treatment which can produce vanilla or mocha flavours in the wine. When it comes to food, Chambourcin is a very versatile wine that will pair well with lighter meats, pork, lamb, sausage, poultry, pasta, cheeses and chocolate (or desserts made from the chocolate). If you are looking for an interesting red wine that is a departure from your usual Cabernet, Merlot and Pinot, Chambourcin is a great alternative. Where to find it: Tamburlaine Wines, Capercaillie Wines, RidgeView Wines, Ivanhoe Wines, Petersons Wines, Stonehurst Cedar Creek, Calais Estate and Ballabourneen Wines.

Chambourcin Unique in so many ways

Chambourcin is a relatively new purple skinned French-American hybrid grape producing intensely coloured wines of light to medium body with fruity aromas, cherry and earthy complexities with no unpleasant hybrid flavours. It can be made into a dry style or one with a moderate residual sugar level, giving it a pleasant sweetness. Chambourcin is unique from other red grape varieties as it yields pink or red juice, while all other varieties produce a clear juice. Although the exact parentage of the Chambourcin grape is not known, we do know that it was developed by Joannes Seyve in France’s Loire Valley before being released in the early 1960's. The vines then made it to the new world wine regions, where they continue to produce easy to grow, high yielding, hardy, thick-skinned grapes that are extremely disease resistant. It is widely grown in North America where

Massive Wine Sale at The Garden Cellars

“Largest beer range

$50 cases, $100 cases and $144 cases available throughout September.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS thb 28 | SEPTEMBER 2017

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

TAMBURLAINE ORGANIC WINES 2016 Hunter Reserve Chambourcin

TOP DROPS

The 2016 Hunter Reserve Chambourcin has bright purple hues with aromas of ripe mulberries, vanilla and Chinese five spice. It has a medium-full bodied palate with forest floor characters and gentle tannins from oak maturation. CELLARING Drink now however you will be well rewarded after 10+ years in a good cellar.

CAPERCAILLIE WINES 2016 Hunter Valley Chambourcin Fruit for this wine was handpicked at Capercaillie in the second week of February 2016 and fermented in a single open stainless-steel fermenter. The wine then received 15 months maturation in one and two-year-old Vicard French oak barriques. This has resulted in a vibrant, deeply coloured wine showing ripe plum and spice aromas typical of the variety. These flavours persist on the palate and are supported by fine tannins and natural fruit acidity. CELLARING This wine can be enjoyed immediately or with careful cellaring will continue to develop and drink well for at least the next five years.

RIDGEVIEW WINES 2014 Chambourcin This wine displays an intense black/purple hue and a rich nose of ripe red forest fruits and elegant vanilla oak. The palate has pronounced wild berry fruit, blackberry and red cherry flavours with subtle oak nuances and a long lingering finish. This wine is ready for immediate enjoyment as an accompaniment to Mediterranean cuisine, braised duck or pork. CELLARING Further complexity will develop with careful cellaring over the next 5+ years.

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

The hottest place in the Hunter Valley. Visit and sample the latest range of gourmet chilli products created from Claude’s Gourmet Kitchen, as well as a range of wines from Ballabourneen and Domaine de Binet. Located at Ballabourneen at Windsor’s Edge Cellar Door,1039 McDonalds Road, Pokolbin. OPEN FOR TASTINGS Mon to Thur 10am – 4pm. Fri to Sun 10am - 5pm. Bookings for bocce and picnic hampers available. PH 4998 6505 or E info@ballabourneen.com.au

29 | SEPTEMBER 2017 thb

Fancy a game of Polo? Mention polo and most people conjure up images of Prince Charles, wealthy aristocrats and elegant ponies. However, polo is just as much for the common folk as it is for the nobles and the upper classes of society. If you have never witnessed a game of polo before, do not miss The Pryde’s Easifeed Hunter Polo Challenge at Wirragulla Polo Club’s Tammil Creek Polo Ground on Saturday 16 and Sunday 17 September 2017. An event like no other, it unites country folk and urbanites, all seeking the sociable, relaxed, weekend fun that only a polo tournament can provide. The Wirragulla Polo Club, located in a beautiful rural setting on the southern outskirts of the quaint country town of Dungog, is only a short one hour from Wine Country. They have been hosting polo games since 1923, with The Hunter Polo Challenge having taken place for the past eight years. Beau Blundell, President of Wirragulla Polo Club, Director of NSW Polo, and Australian Polo Federation coach says, “We are a not for profit sporting club that endeavours to promote the game of polo for competition, as well as a social or spectator sport that can be enjoyed by everyone.” For anyone wondering what a game of polo is like, Blundell says, “Polo requires teamwork, gamesmanship, athleticism and agile ponies

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

Hunter Valley

Reflections Day Spa COUPLES DELIGHT PACKAGE

2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.

$300 (normally $428) *T&C Apply

•Massage • Facials • Body Treatments •Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au

thb 30 | SEPTEMBER 2017

with plenty of stamina and a keen sense of the game; there is no place for the faint-hearted.” The Club Captain of Wirragulla Polo Club is Jock Mackay, grandson of one of the founding members of the club. Jock has been a professional polo player for 13 years and has been selected as part of the Australian squad to play at The Polo World Championships in Sydney next month. “The 2017 Hunter Polo Challenge is looking to be the biggest yet” Mackay says. "The level of polo will be high, with some competitors very keen to win trophies and defeat past winning opponents.” In addition to the polo on the field, spectators can expect gourmet food vendors, a well-stocked licensed bar, entertainment for the kids and activities to get the crowd involved such as the quintessential ‘stomping of the divots’, ‘fashions on the field’ and plenty of prizes to be won. Bring along your picnic or pre-order a gourmet hamper to enjoy in the picnic area while watching the event. Tickets can be purchased at the gate for $10 per person, with children under 16 free. A coach will be providing transportation from Newcastle and Maitland to the polo ground for $25 per person for the round trip, contact Sid Foggs on 4928 1088 to book. The event will run from 9am to 5pm each day. For more information, visit www.wirragullapoloclub.com.au

Introducing the Hunter Valley's

The Lad y in

Pin k

...

POKOL B IN E STAT E VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2017 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 31 | SEPTEMBER 2017 thb

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Hunter Beer Co.

Po�ers Hotel

The Brickworks Brasserie

Lomas Lane

Capercaillie Wines

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Visitor Information

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Roche Estate ad Ro Oishii Japanese-Thai rs e Restaurant Tamburlaine y Be Organic Wines De Pokolbin Estate

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Australian Alpaca Barn

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Sabor in the Hunter

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Gillards Road Constable Estate

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Adina Vineyard HV Reﬂec�ons Day Spa

The Deck Café

Gartelmann Wines

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Brickmans Lane

Australian Alpaca Barn

LOVEDALE ROAD

Exclusive Diamond Co.

Green Lane

Morpeth An�que Centre

Nigh�ngale Wines & Restaurant

The Verandah Restaurant

Palmers Lane

C NE

Wine Glass Gallery

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Emma’s Co�age Vineyard

Wilderness Road

Talga Road

HV Horseriding and Adventures

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St Swan

Australian Alpaca Barn

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Hunter Valley Gardens HVG Shopping Village

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Casuarina Estate & Restaurant

Sta�on St

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Hart & Hunter

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Ma�lda Bay Brewhouse

Hermitage Road Cellars

Blueberry Hill

B lackburn

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Ascella Organic Wines

HERMITAGE ROAD

Hunter Valley Wine Theatre Hunter Valley Wine School

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The Chilli Hunter

Ballabourneen Wine Co

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RidgeView Wines and Restaurant

R TE

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RESTAURANTS + CAFÉS

Balloon Alo� (Pickup Point) K14 Cessnock Regional Art Gallery Q17 Golden Door Health Retreat & Spa L9 Hunter Beer Co. N16 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 HV Reﬂec�ons Day Spa H17 HV Wine Theatre F5 HV Wine School F5 iHop HV stop i

ACTIVITIES

TO QUORROBOLONG

TO SYDNEY M1 PACIFIC MOTORWAY

Handmade in the Hunter Markets K12

MARKETS

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Exclusive Diamond Co. K10 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Pokolbin Village K11 The Garden Cellars K10 Wine Glass Gallery K10

SHOPS

Magnum Madness at Hart & Hunter - 23 + 24 Sept . F10

The Hunter Providore (Adina Vineyard) H17 Pokolbin Estate M10 HV Cheese Factory L10 HV Chocolate Co. K10/K13/K14 The Chilli Hunter E11

Str ee t

GOURMET PRODUCE

adee n Rd

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Food intolerance? Find out where to eat on PG 17

Mega Bugs at HVG (K10) - September 23 - October 8

Nanna Kerr’s Kitchen

O’Connors Road

<2 4.5 K

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October at Hope Estate

at Kevin Sobels Wines

OPERA IN THE VINEYARDS at Chateau Elan

This year, the much-loved annual celebration of food, wine and opera, Opera in the Vineyards, will be staged for the first time at Chateau Elan. The event has been transformed into an intimate, VIP seated only concert, preceded by an array of pre-concert activities. Tantalise your tastebuds with wine and cheese tastings from local producers, sample exquisite Hunter Valley chocolates and explore a delectable range of other culinary delights. The spectacular line-up includes two of the most-loved Opera stars. International soprano Cheryl Barker and popular baritone Teddy Tahu Rhodes will delight you with their breathtaking voices and charismatic stage presence. Joining them will be gifted international flautist Jane Rutter and Maestro Guy Noble from ABC Classic FM, who will be conducting proceedings and accompany the artists on piano, supported by the rich tones of a string section. Tickets are limited and will sell fast. For more information, visit www.operainthevineyards.com.au

thb 34 | SEPTEMBER 2017

28 - 3 DEC

MIDNIGHT OIL

HANDMADE IN THE HUNTER MARKETS

20 - 22

POKOLBIN PRIDE #2 at Nanna Kerr's Kitchen

Following the success of last year’s inaugural Pokolbin Pride festival, the Hunter Valley’s most colourful LGBTI celebration is back in 2017. The celebrations kick off with the Bubbles & Beats Welcome Party at Peterson House. Followed by the main event, the Pokolbin Pride Party which will be held at Cypress Lakes Resort on the Saturday night with entertainment provided by DJ Mason Andrews, Mel & Jade, Daniel Turner and the fabulous Prada’s Priscillas. If you are feeling a little under the weather on the Sunday, don’t worry as there is the Recovery Party at Ivanhoe Vineyard from 12pm to 4pm. There will also be events held every day of the festival including the LGBTQI Art Expo at Tamburlaine Organic Wines, Community Markets at Draytons Family Wines and the Rainbow Families Lunch at Nanna Kerr’s Kitchen. To purchase tickets or for more information, visit www.pokolbinpride.com.au

Legendary rockers and agitators, Midnight Oil are about to embark on their first world tour in 15 years. From the northern beaches of Sydney to the streets of Manhattan, for the past four decades Midnight Oil have stopped traffic, inflamed passions, inspired fans, and broken new ground. "The Great Circle 2017" World Tour will see the group's classic line-up literally circle the planet for 6 months. It will be Midnight Oil's biggest tour since classic 80's and early 90's albums like "10-1", "Diesel & Dust" and "Blue Sky Mining" sold over 10 million copies around the world. They will be supported by Birds of Tokyo and Ash Grunwald. For more information, visit www.hopeestate.com.au

KURRI KURRI COMMUNITY FESTIVAL at Rotary Park, Kurri Kurri

8 + 29

WOLLOMBI VILLAGE MARKETS at Wollombi Village

Now in its 7th year, the Kurri Kurri Community Festival continues to grow each year. This year the festival will celebrate the town of Kurri Kurri’s 115th birthday. There will be entertainment from the Brothers Three in the afternoon before the Movie in the Park starts at dusk. There will also be rides, market and food stalls, face painting and jumping castles. For more information visit the Kurri Kurri Community Festival Facebook page.

SCULPTURE IN THE VINEYARDS throughout Wollombi

The popular month-long festival of art and culture, Sculpture in the Vineyard, will once again return to four boutique Wollombi vineyards and at selected locations in the historic Wollombi Village. Visitors to Sculpture in the Vineyards will be able to enjoy the latest in contemporary outdoor sculpture by talented Australian artists and wander through the picturesque landscape of the Wollombi Valley. There will also be a unique opportunity to sample premium wines and local produce as well as a bespoke range of public programmes for children and families, wine and art lovers or lovers in general. During the festival, visitors can also enhance their exhibition experience by taking part in one of the guided tours, artist talks, artistled workshops and degustation tours. Exhibition is open daily from 10am – 6pm. For more information, visit www.sculptureinthevineyards.com.au

HunterValleyGardensShopping.com.au

Shopping Village Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. EXCLUSIVE DIAMOND COMPANY - An elegant and stunning new store to the village, offering a range of European, contemporary and individualised pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range.

HUNTER VALLEY CHRISTMAS SHOP - Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION - Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.

Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE - A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style wraps or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour... TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.

AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES - Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter. THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE - A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY - Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM