WINE & DINE HUNTER VALLEY Issue 12 | 2017 by WCP MEDIA

YOUR COMPREHENSIVE GUIDE TO THE HUNTER VALLEY •CELLAR DOORS •RESTAURANTS •TRAIL MAPS •RESTAURANT REVIEWS •LOCAL PRODUCE

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We Love Our Beer

Visit the Hunter Valley’s Oldest brewery... Hunter Beer Co. WHAT’S YOUR BEER EXPERIENCE? Sitting back, relaxing and enjoying a pint of your favourite beer? Sampling the delights of TEN hand-crafted beers? Checking out a tasting paddle? Chatting to the Brewers? Taking a Brewery Tour? It doesn’t matter which one is your favourite... You can do it all at Hunter Beer Co.

BREWERY TOURS 7 DAYS A WEEK - Monday to Friday 4pm Saturday and Sunday 12pm & 4pm The brewery is open to the public from 10AM - 5PM, with all beers available in the main bar until late.

POTTERS HOTEL BREWERY RESORT WINE COUNTRY DRIVE, NULKABA PH 4991 7922 BREWER@POTTERSHBR.COM.AU | WWW.HUNTERBEERCO.COM W&D12_COVERS.indd 3

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Ernest Hill Wines One of the Hunter’s leading family owned and operated boutique wineries. Internationally Awarded Wines London, Vienna and Hong Kong Five star winery – James Halliday One of ten dark horses to watch in 2017 Five star rating – Tripadvisor Wines only available at the Cellar Door and selected restaurants.

Open 10am to 5pm, 7 days 307 Wine Country Drive, Nulkaba PH 4991 4418 www.ernesthillwines.com.au WINE & DINE ISSUE 12.indd 1

PARISH OF POKOLBIN

13/01/2017 10:35:59 AM

Quick Index Pokolbin North

Pokolbin South

Lovedale, Rothbury & Branxton

Mount View & Cessnock

Broke Fordwich

Wollombi

Upper Hunter

Weddings, Feasts & Functions

100

EDITORS/PUBLISHERS Quentin von Essen & Di von Essen GRAPHIC DESIGN Jess Codrington CONTRIBUTORS Carla Elkin, Larissa Cluff, Peter Firth, Salt&Peppa Reviews FOR ADVERTISING INFORMATION: +61 2 4943 2888 wineanddine@wcpmedia.com.au 4/2 Smith Street, Charlestown NSW 2290 Australia Â© Copyright 2017 WCP MEDIA. All rights reserved. Wine & Dine is a Registered Trademark. Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although every effort has been made to ensure accuracy, WCP MEDIA cannot be held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.

www.huntervalleyonline.com.au

OPTIMISED FOR IPHONE, IPAD & ANDROID DEVICES

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WELCOME... Welcome to the Hunter Valley and the first 2017 issue of Wine & Dine Hunter Valley. Celebrated as Australia’s oldest and most visited wine region, the Hunter Valley is considered to be the country’s premier food and wine destination and home to some of Australia’s most outstanding wines, winemakers, restaurants and chefs. You’ll be spoilt for choice with the Hunters vibrant gourmet food culture and

exceptional wineries. We take our beer pretty seriously too with 3 local breweries making small batches of pure, traditionally fermented craft brews. Go wine tasting, choose from a diversity of restaurants and cafes, book a wine tour or self drive and explore the different wine growing areas using one of the seven Wine & Food Trail Maps provided in this guide. Enjoy!

Wine & Food Trails Pokolbin North Food & Wine Trail

Broke Fordwich Food & Wine Trail

Pokolbin South Food & Wine Trail

Wollombi Food & Wine Trail

Lovedale Food & Wine Trail

Upper Hunter Food & Wine Trail

Mount View and Cessnock Food & Wine Trail

Weddings, Feasts & Functions

100

Articles & Special Features Hunter Valley Varietals – Whites

The Petersons Wines Story

Dining Review Breakfast at Buon Cibo

Hop to it What's Brewing?

Must Try Varieties Lesser Known Wines to Try

Dining Review Dinner at Zaih's

Dining Review Lunch at Bistro Vinden

The Ultimate Picnic

Dining Alfresco Perfect Spots in the Hunter

Broke – Packed with Taste

Hunter Valley Varietals – Reds

Top Drops Our Top Picks

Wollombi – Boutique and Unique

Delicious Dessert Drops

Visit Wine Region... WINE & DINE ISSUE 12.indd 3

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QUICK INDEX TO CELLAR DOORS (A-L) Adina Vineyard

492 Lovedale Road, Lovedale

7 Days

Ascella Pure Wines

203 Thompsons Road, Milbrodale

7 Days

Blueberry Hill Vineyard

999 McDonalds Road, Pokolbin

Thurs - Mon

Briar Ridge Vineyard

593 Mount View Road, Mount View

7 Days

Brokes Promise Estate

725 Milbrodale Road, Broke

7 Days

Calais Estate

151 Palmers Lane, Pokolbin

7 Days

Capercaillie Wine Co.

4 Londons Road, Lovedale

7 Days

Constable Estate

205 Gillards Road, Pokolbin

7 Days

DeBortoli Wines

532 Wine Country Drive, Pokolbin

7 Days

Drayton’s Family Wines

555 Oakey Creek Road, Pokolbin

7 Days

Eagles Rest

534 Oakey Creek Road, Pokolbin

7 Days

Emmas Cottage Vineyard

438 Wilderness Road, Lovedale

Fri - Sun & Pub Hols

Ernest Hill Wines

307 Wine Country Drive, Nulkaba

7 Days

First Creek Wines

600 McDonalds Road, Pokolbin

7 Days

Gartelmann Wines

701 Lovedale Road, Lovedale

7 Days

Gemelli Estate

168 Palmers Lane, Pokolbin

Fri - Mon

Greenway Wines

350 Wollombi Road, Broke

Sat & Sun or by app.

Gundog Estate

101 McDonalds Road, Pokolbin

7 Days

Hanging Tree Wines

294 O’Connors Road, Pokolbin

7 Days

Hollydene Estate

3483 Golden Hwy, Jerrys Plains

7 Days

Hope Estate

2213 Broke Road, Pokolbin

7 Days

Hunter Beer Co.

Potters Hotel, Wine Country Drive, Nulkaba

7 Days

Hunter Distillery

1686 Broke Road, Pokolbin

7 Days

Hunter's Dream

149 Deasys Road, Pokolbin

7 Days

Iron Gate Estate

Oakey Creek Road, Pokolbin

7 Days

Ivanhoe Wines

525 Marrowbone Road, Pokolbin

7 Days

James Estate

1210 Hermitage Road, Pokolbin

Fri - Sun

Kelman Vineyard

2 Oakey Creek Road, Mount View

7 Days

Kevin Sobels Wines

5 Halls Road, Pokolbin

7 Days

Krinklewood Biodynamic Vineyard

712 Wollombi Road, Broke

Fri - Sun

Lambloch Estate

2342 Broke Road, Pokolbin

7 Days

Lucy's Run

1274 Wine Country Drive, Lovedale

Sat, Sun & Pub Hols; Weekdays by app.

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QUICK INDEX TO CELLAR DOORS (M-Z) McLeish Estate

462 DeBeyers Road, Pokolbin

7 Days

Meerea Park

Roche Estate, Cnr Broke & McDonalds Road’s, Pokolbin

7 Days

Mistletoe Winery

771 Hermitage Road, Pokolbin

7 Days

Misty Glen Wines

293 Deasys Road, Pokolbin

Fri to Mon

Moorebank Vineyard

150 Palmers Lane, Pokolbin

7 Days

Mount Broke Wines

130 Adams Peak Road, Broke

Sat, Sun & Pub Hols

Mount View Estate

502 Mount View Road, Mount View

7 Days

Nightingale Wines

1239 Milbrodale Road, Broke

7 Days

Noyce Brothers Wines

2884 Wollombi Road, Wollombi

7 Days

Oakvale Wines

1596 Broke Road, Pokolbin

7 Days

Peacock Hill Vineyard

29 Palmers Lane, Pokolbin

7 Days

Peterson House

Cnr Broke Road & Wine Country Drive, Pokolbin

7 Days

Peter Drayton Wines

694 Hermitage Road, Pokolbin

7 Days

Petersons Wines - Pokolbin

2347 Broke Road, Pokolbin

7 Days

Petersons Wines - Mount View

552 Mount View Road, Mount View

7 Days

Pierre’s Wines

82 Elderslie Road, Branxton

Sat & Sun; Mon - Fri by app.

Pokolbin Estate

298 McDonalds Road, Pokolbin

7 Days

RidgeView Wines

273 Sweetwater Road, Pokolbin

Wed - Sun

Saddler’s Creek Wines

15 Marrowbone Road, Pokolbin

7 Days

Sandalyn Estate

162 Wilderness Road, Lovedale

7 Days

Savannah Estate Wines

402 Mount View Road, Mount View

7 Days

Small Forest

5052 Jerrys Plains Road (Golden Hwy), Denman

Sat & Sun

Stomp! Wines

1273 Milbrodale Road, Broke

Fri to Sun

Stonehurst Cedar Creek

1840 Wollombi Road, Cedar Creek

7 Days

Tamburlaine Organic Wines

358 McDonalds Rd, Pokolbin

7 Days

Tatler Wines

477 Lovedale Road, Lovedale

7 Days

Thomas Wines

Cnr Hermitage Road & Mistletoe Lane, Pokolbin

7 Days

Tintilla Estate

725 Hermitage Road, Pokolbin

7 Days

Vinden Estate

138 Gillards Road, Pokolbin

Wed - Sun

Waverley Estate

207 Palmers Lane, Pokolbin

7 Days

Wollombi Village Vineyard

2971 Payne’s Crossing Road, Wollombi

Sat & Sun

Wollombi Wines

25 Charlton Street, Wollombi (off Wollombi Road)

Wed - Mon

Wynwood Estate

310 Oakey Creek Road, Pokolbin

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QUICK INDEX TO RESTAURANTS (A-R) Al-Oi Thai Restaurant

19 Vincent St, Cessnock

Lunch & Dinner 7 Days

And the Winner is Oscars

Shop 15, HV Gardens, Broke Road, Pokolbin

Breakfast & Lunch 7 Days

Bistro Molines

749 Mount View Road, Mount View

Lunch Thurs - Mon; Dinner Fri & Sat

Bistro Vinden

138 Gillards Road, Pokolbin

Lunch Sat & Sun

Blaxland Inn

2198 Broke Road, Pokolbin

Lunch & Dinner Wed to Sun

Buon Cibo Ristorante

Pokolbin Village, 2188 Broke Road, Pokolbin

Breakfast & Lunch 7 days; Dinner Fri - Mon

Elements Bar and Dining

Mercure HVG, Cnr Broke & McDonalds Road’s, Pokolbin

Lunch Sat & Sun; Dinner 7 Nights

Epicure Café

2/426 McDonalds Road, Pokolbin

Breakfast & Lunch 7 Days

Epoche Lounge Bar

Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin

Lunch & Dinner 7 Days

EXP. Restaurant

1596 Broke Road, Pokolbin

Lunch Wed - Sun; Dinner Wed - Sat

Goldfish Bar & Kitchen

Roche Estate, Cnr Broke & McDonalds Road’s, Pokolbin

Lunch and Dinner 7 Days

Harrigan’s Irish Pub

Broke Road, Pokolbin

7 Days

Harvest Restaurant

Hope Estate, 2213 Broke Road, Pokolbin

Lunch 7 Days; Dinner Fri & Sat

Hunter’s Quarter

Cockfighters Ghost, 576 De Beyers Road, Pokolbin

Lunch Thurs - Sun; Dinner Thurs - Sat & Mon

Il Cacciatore

Hermitage Lodge, 609 McDonalds Road, Pokolbin

Dinner 7 nights

James Estate Café

1210 Hermitage Road, Pokolbin

Breakfast & Lunch Fri - Sun

Locavore Dining

Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin

Dinner 7 nights

Lovedale Smokehouse & Café

64 Majors Lane, Lovedale

Lunch Thurs to Mon

Matilda Bay Brewhouse

Cnr Hermitage Road & Mistletoe Lane, Pokolbin

Lunch & Dinner 7 Days

Muse Kitchen

Keith Tulloch Wines, 17 Hermitage Road, Pokolbin

Lunch Wed - Sun; Dinner Sat

Muse Restaurant

Hungerford Hill, Broke Road, Pokolbin

Lunch Sat & Sun; Dinner Wed - Sat

Nanna Kerr’s Kitchen

16 Pokolbin Mountains Road, Pokolbin

Thurs - Mon

Nightingale Restaurant

1239 Milbrodale Road, Broke

Lunch & Dinner Wed to Sun; Breakfast Sun

Oishii Japanese Thai Restaurant

Roche Estate, Cnr McDonalds & Broke Road’s, Pokolbin

Lunch & Dinner 7 Days

Restaurant Cuvee

Cnr Broke Road & Wine Country Dr, Pokolbin

Breakfast & Lunch 7 Days

RidgeView Restaurant

273 Sweetwater Road, Pokolbin

Breakfast Fri - Sun; Lunch Thurs - Sun; Dinner Thurs - Sun

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QUICK INDEX TO RESTAURANTS (R-Z) Royal Federal Hotel

50 Maitland Road, Branxton

Lunch & Dinner 7 Days

Route 33 Café

Wollombi Tavern, 2994 Great North Road, Wollombi

7 Days

Sabor in the Hunter Dessert Bar

Lambloch Estate, 2342 Broke Road, Pokolbin

Thurs - Mon

Sabor Tea Room

319 Wilderness Road, Lovedale

Sat & Sun

Tatler Tapas

Tatler Wines, 477 Lovedale Road, Lovedale

Breakfast Sat & Sun; Lunch Wed - Sun; Dinner Fri & Sat

The Brickworks Brasserie

Potters Hotel, Wine Country Drive, Nulkaba

7 Days

The Cellar Restaurant

HVG Shopping Village, Broke Road, Pokolbin

Lunch and Dinner Mon - Sat

The Convent

103

88 Halls Road, Pokolbin

Functions & On-site Restaurant

The Deck Café

Gartelmann Wines 701 Lovedale Road, Lovedale

Breakfast & Lunch 7 Days

The Verandah Restaurant

Calais Estate, Palmers Lane, Pokolbin

Lunch 7 Days; Dinner Thurs - Sun

Twine

103

310 Oakey Creek Road, Pokolbin

Functions & Cooking Classes

Two Fat Blokes Gourmet Kitchen

1616 Broke Road, Pokolbin

Lunch 7 Days; Breakfast Sat & Sun; Dinner Fri & Sat

Vines Restaurant

Hollydene Estate, 3483 Golden Hwy, Jerrys Plains

Breakfast Sat & Sun; Lunch

Zaih's

Emmas Cottage Vineyard, 438 Wilderness Road, Lovedale

Mon- Sun; Dinner Fri & Sat Breakfast Sun; Lunch Fri - Sun; Dinner Fri & Sat

QUICK INDEX TO PROVIDORES (A-Z) The Hunter Providore

Adina Vineyard, 492 Lovedale Road, Lovedale

7 Days

Brokes Promise Estate

725 Milbrodale Road, Broke

7 Days

Gartelmann Wines

701 Lovedale Road, Lovedale

7 Days

Gundog Estate & Gourmet Pantry

101 McDonalds Road, Pokolbin

7 Days

Hunter Valley Chocolate Co.

HVG Shopping Village, Broke Road, Pokolbin; Peterson House, Broke Road, Pokolbin; 2320 Broke Road, Pokolbin

7 Days

Kelman Vineyard

2 Oakey Creek Road, Mount View

7 Days

Lovedale Smokehouse

64 Majors Lane, Lovedale

Thurs to Mon

Moorebank Vineyard

150 Palmers Lane, Pokolbin

7 Days

Pickled & Pitted

River Flats Estate, 19 Singleton Street, Broke

Fri to Mon

Sabor in the Hunter Dessert Bar

Lambloch Estate, 2342 Broke Road, Pokolbin

Thurs to Mon

Sandalyn Estate

Wilderness Road, Lovedale

7 Days

The Hunter Olive Centre

Pokolbin Estate, 298 McDonalds Road, Pokolbin

7 Days

Two Fat Blokes Gourmet Kitchen

1616 Broke Road, Pokolbin

7 Days ISSUE #12 2017 | 7

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RECREATING H IS TORY Bringing the old vines back to their former glory...

8 | ISSUE #12 2017

310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au www.wynwoodestate.com.au

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HOW TO USE WINE & DINE

SYMBOLS Throughout this booklet you will see symbols relating to facilities and products offered by our Wineries, Cellar Doors, Restaurants and Providores. Here are the meanings:

HIGH WAY

NEW

L ENG

AND

HIG

A HW

NEW

HUNTER EXPRESSWAY

EN GL AN D

HI G

<15KM

on ls Ne

Hig hwa y

TUCKERS LANE

WINE C OUNTRY DRIV E

Littlewood Road

O ld

U N

TE R

AD CAM P RO

ad ay Ro Linds

ROAD

ater Road etw S we

E ITAG RM HE

Winery/Cellar Door

ield nsf Ma

UPPER HUNTER

Squire Cl os e

Providore/Gourmet Produce

NEW EN GLAND

Gol den

Restaurant

ES SW A

th or

Ro a

d B la c kburn

O l d North

Disabled Access

Cl o

Road Ta lg

Hill Road rk

d Roa

Talg a

ys as

ad Ro

ND LA

E AL

AD RO

Road

Talg a Road

LOVEDALE E

Deas

L an Mistle toe Roa

U E CO

D ROA

WI N

Ro ad

Wil

rne de

ad Ro

LOVEDALE ROAD

POKOLBIN NORTH

BRO

Vineyard Views

Talga Road Coulson Road

MCDONALDS ROAD

HERMITAGE ROAD

ba on Ir

Wilderness Road

Deasys Road Wilderness Road

Majors La ne

E IN

Ch ar lto

ad Ro

Palmers Lane

Green Lane

MCDONALDS ROAD

MITAGE RO HER AD

Mi lbr od ale

Mears La n e Bernard Roa ad

Palmers Lane

Thompsons Rd

LOVEDALE ROAD

UNTRY DRIVE CO

BROKE FORDWICH

Brickmans Lane

Gillards Road

Pu tty Ro ad

ad Ro

L odge Road

BROKE ROAD

15KM>

<15KM

BROKE ROAD

E IN W R YD TR UN CO

Campbells Lane

Londons Road

Olsen Road

E IV

Th om pso ns

Ro ad

POKOLBIN SOUTH

s yer

Lomas Lane

McC Carthy y Ro oa d

ad y Ro Putt

On Site Gallery

De Beyers Road

WOLLO MBI ROA D

oad E kerts R

Halls Road

BROKE ROAD

Ekerts Road

D LOVEDALE ROA

30KM>

Beer on Tap

BROKE ROAD

D MC

Picnic/ BBQ Area

Putty Road

Accommodation

SR OA D

De Beyers Road

Fletcher Racecourse Lne

Fleming st

e Road

AN LL

bon

OAKEY CREEK ROAD

rr Ma

DRIVE NTRY COU NE WI

NULKABA

Kerlew Street

OAKEY CREEK ROAD

t Bright Road Moun

Ro Midd le

ABERDARE ROAD

ou nt

AD RO

dR oa

El l

ie l

Sandy Creek Road

oad long R rrobo

Cr e ek R oad

illf

Quo

.5 <2 4

Kendall Str eet

OM LL O

CESSNOCK

adeen Road

Stre

ew Road Vi

ent

Mount View Road

Vinc

ad Ro

Bimb

EET

k ee Cr

WOLLOMBI ROAD

OR G RE AT N

o ng Ya

Ro ad

MOUNT VIEW ROAD

STR

AD RO

Functions/ Events/ Weddings

ee k

AD O

NG SI OS

Ce d

MOUNT VIEW

ES YN PA

WOLLOMBI

VIN

Marrowbone Road

Cooking Classes

T LA AI M

E AL D

Order Online

Ironbark Lane Street

O’Connors Road Ingles Lne

O ’Connors Road

Scenic Views

Family Friendly

Sandy Creek Road

Free Wifi Picnic Hampers On Site Golf Course Air Conditioning Baby Change Facilities Guided Winery Tours

PICK UP YOUR FREE Full size Wine & Dine map today! Available throughout Wine Country.

INDEX TO WINE & FOOD TRAIL MAPS Self-touring Wine Country: • Locate your current area on the map above. • Use the Index below to locate the page number for your selected trail. • Turn to the page indicated to find detailed information about the trail you have selected and an alphabetical listing of all Wineries and Restaurants you can discover along your trail. • Drive carefully and enjoy! Pokolbin North

PG 12

Pokolbin South

PG 34

Lovedale, Rothbury & Branxton

PG 64

Mount View & Cessnock

PG 76

Broke Fordwich

PG 85

Wollombi

PG 92

Upper Hunter

PG 97 ISSUE #12 2017 | 9

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WHITES of the Hunter

The Hunter Valley is one of Australia’s best white wine areas - consistently winning a disproportionate number of awards in National Wine Shows. While the area is famous for its long lived Semillon white wines, the Hunter Valley is also known for producing Australia’s first Chardonnays in the 1970’s and the popular single varietal wine - Verdelho, has been planted in the Hunter Valley for over 100 years. SEMILLON - Often referred to as "Australia’s unique gift to the wine world," Hunter Valley Semillon is a unique white wine which keeps getting better with age and is considered to be the highest quality and best example of dry white Semillon wine produced anywhere in the world. Classic Hunter Semillon is restrained, with piercing acidity and lemon flavours and are renown for their ability to age well, evolving through an array flavours, slowly developing into richer and more honeyed characters. CHARDONNAY - This adaptable and hearty grape flourishes easily in most climates and conditions. It is now one of the most widely-planted grape varieties worldwide, is planted in more wine regions than any other and is an important component of many sparkling wines around the world, including Champagne. VERDELHO - The characteristics of Verdelho vary significantly according to the climate, growing conditions, the wine-maker’s skill and the timing of the harvest. The Hunter Valley produces very distinctive styles of Verdelho wine displaying a spiciness, both on the nose and the palate. PINOT GRIGIO (also known as Pinot Gris) Although they are the same grape, the two names have over time come to infer two different styles of wine. Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a hint of spice. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and ageing potential.

VIOGNIER - Although a relatively new white grape variety to Australia, it is rapidly gaining a strong following. The most distinctive attribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content and low acidity. There are other powerful flower, fruit and spice aromas evident in these wines - which are dependant on where the grapes are grown, the weather conditions and age of the vines. Most of these wines are intended to be consumed young, although some - especially those from old vines and the late-harvest wines, are suitable for ageing. GEWÜRZTRAMINER - In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. In fact the name Gewurztraminer literally translates as "spicy Traminer".

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NEW EN GLAND

HIGH WAY

NEW

L ENG

AND

HIG

A HW

NEW

HUNTER EXPRESSWAY

EN GL AN D

HI G

<15KM

Golde n

th or

POKOLBIN NORTH O l d North

TE R

ES SW A

Road

Ta lg

Ro ad

Talg a

ND LA

E AL

AD RO

HERMITAGE ROAD

Road

Talg a Ro ad

Talga Road

Coulson Road

ad Ro

LOVEDALE ROAD

ad Ro

rne de Wil

ys as

d Roa

U E CO

sys Dea

WI N

D ROA

MCDONALDS ROAD

L an Mistle toe Roa

Cl o

U N

LOVEDALE

d B la c kburn

Wam

AD CAM P RO

N Ro a

Hill Road rk

Littlewood Road

ad ay Ro Linds

ater Road etw S we

ROAD O ld

ba on Ir

Stt

WINE C OUNTRY DRIV E

Squire Cl os e

E ITAG RM HE

UPPER HUNTER

TUCKERS LANE

ield nsf Ma

High way

on ls Ne

BRO

POKOLBIN NORTH WINE & DINE TRAIL

Wilderness Road

Deasys Road Wilderness Road

Majors La ne

W E IN

ad Ro

Palmers Lane

Mi lb r od ale

Palmers Lane

Green Lane

MCDONALDS ROAD

MITAGE RO HER AD

BROKE FORDWICH Thompsons Rd

LOVEDALE ROAD

UNTRY DRIVE CO

Putty Road

Ch ar lto

Gillards Road

Pu tty Ro ad

ad Ro

L odge Road

BROKE ROAD

15KM>

<15KM

BROKE ROAD

R YD TR UN CO

Campbells Lane

Londons Road

Road

Bey

ers

Roa

Lomas Lane

D MC

ad y Ro Putt

SR OA D

NULKABA Mc M cC Ca C arrtth a hy y Ro Ro oa ad a d

De Beyers Road

Fletcher

Ironbark Lane

Street

Racecourse Lne

Fleming st

Ingles Lne

O ’Connors Road

Kerlew Street

AD O

t Bright Road Moun

EET

Mount View Road

OM LL O

ABERDARE ROAD Vinc ent

ew Road Vi

ett

Bimb

ou nt

adeen Road

Kendall Str eet

Roa d

Sandy Creek Road

oad long R rrobo

dR oa

AD RO

ie l

illf

El l

OR G RE AT N

.5 K

Quo

<2 4

Cr e ek R oad

Middle

CESSNOCK Stre

AD RO

Ro ad

T STR CEN

NG SI OS

ee k

VIN

MOUNT VIEW ROAD

Ce d

CR ne

T LA AI M

E AL D

ES YN PA ro

ad Ro

WOLLOMBI o ng Ya

Marrowbone Road

W Cr

WOLLOMBI ROAD

k ee Cr

AN LL

e Road

OAKEY CREEK ROAD

rr Ma

bon

MOUNT VIEW

DRIVE NTRY COU NE WI

O’Connors Road

OAKEY CREEK ROAD

Olsen Road

E IV

ROA D

Eke kerts Road

Tho mpso ns

E IN W

De Beyers Road

WOLLO MBI

oad E kerts R

Halls Road

BROKE ROAD

POKOLBIN SOUTH

D LOVEDALE ROA

30KM>

WHERE AM I?

Brickmans Lane

Sandy Creek Road

The Pokolbin North Trail is located on the northern side of Pokolbin - stretching north from Broke road to Hermitage Road and Old North Road. It includes some of the most renown and highly awarded wineries, restaurants and providores and has some of the most enjoyable wine and food experiences in the Hunter. Within the numerous wineries, restaurants, cafés and gourmet food providers in the Pokolbin area are some of the best known names in Australian wine - some of which have been in existence for well over a century. The majority offer tasting facilities and cellar door sales, and some of the larger enterprises provide additional facilities such as function rooms, restaurants, barbecue and picnic facilities.

THINGS TO SEE & DO Go Back to School! At Hunter Valley Wine School you can attend a 2 hour session which includes a vineyard inspection, instruction on the winemaking process and how to make and blend wines. Daily at 9am. For more information phone 4998 7777. Visit the Hunter Distillery If you’ve ever wondered how spirits are distilled then Hunter Distillery is the place to visit. Take a tour and sample the results from row after row of test tube tasters of award winning range of Vodkas, Schnapps and other spirits. See page 19 for details. For more information about events visit www.aroundhermitage.com.au 12

NAME

Bistro Vinden

Blueberry Hill Vineyard

Calais Estate

Constable Estate

EXP. Restaurant

First Creek Wines

Gemelli Estate

Hunter Distillery

Hunter's Dream

Il Cacciatore

MAP

James Estate

Matilda Bay Brewhouse

Mistletoe Winery

Misty Glen Wines

Moorebank Vineyard

Muse Kitchen

Oakvale Wines

Peacock Hill Vineyard

Peter Drayton Wines

RidgeView Wines & Restaurant

The Verandah Restaurant

Thomas Wines

Tintilla Estate

Two Fat Blokes Gourmet Kitchen Waverley Estate

Y Y

POKOLBIN NORTH

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MAP AND FEATURED DESTINATIONS A Ridgeview Wines & Restaurant

H RD OLD NORT

IRONBARK HILL RD

COULSON RD

Tintilla Estate Mistletoe Winery

Blueberry Hill Vineyard

DS DO NAL

Misty Glen Wines

Hunter’s Dream

MISTLETOE LN

Matilda Bay Brewhouse

Thomas Wines

DEASYS RD

Muse Kitchen

PALMERS LN

James Estate

GILLARD

Waverley Estate The Verandah Restaurant & Il Cacciatore Calais Estate

S RD

LD NA DO

BROKE RD

D SR

First Creek Wines

Peacock Hill Vineyard

Hunter Distillery

Moorebank

Vinden Estate & Bistro Vinden

Constable Estate Vineyard

EXP. Restaurant F Oakvale Wines Two Fat Blokes Gourmet Kitchen

Gemelli Estate

WINE COUNTRY DR

Peter Drayton Wines

SWEET WATER RD

HERMITAGE RD

BROKE RD

MAP LEGEND Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce Distillery

H 1

Relax and take in the views at Blueberry Hill Vineyard

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Winner of 5 consecutive â&#x20AC;&#x2DC;Best Cellar Doorâ&#x20AC;&#x2122; awards

Tastings | Dining | Shopping | Events Calais Estate is a family run winery and is home to one of the largest boutique wine lists in the Hunter Valley, as well as the renowned Verandah Restaurant and the vintage modern homewares and gift shop; Come What May. Wine taste, dine, shop or just relax in the beautiful grounds. Monthly winery long lunches with a champagne making session are an event not to be missed! Come and enjoy the hospitality for which we are famous!

PH (02) 4998 7654 151 Palmers Lane, Pokolbin NSW 2320 cellardoor@calaiswines.com.au | www.calaiswines.com.au WINE & DINE ISSUE 12.indd 14

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BISTRO VINDEN @ VINDEN ESTATE 138 Gillards Rd, Pokolbin PH 4998-7410 Come and enjoy an indoors or alfresco lunch on the terrace overlooking the vineyard. Bistro Vinden oﬀers a seasonally changing menu using fresh Hunter Valley produce, where possible, sourced from our organic kitchen garden on-site. The menu is an eclectic compilation of foods with a distinct focus on high quality meals with depth of ﬂavour. Food is matched with wines from the extensive and highly awarded Vinden Estate Wines portfolio, available for tasting at the cellar door. Our mantra... “Life’s too short to eat bland food”

www.vindenestate.com.au ﬁnewines@vindenestate.com.au OPENING HOURS Cellar Door Wed to Sun 10AM to 5PM Bistro Sat & Sun Lunch 12PM - 3PM, Closed Christmas Day, Boxing Day, New Years Day & Eve & Good Friday GROUPS By appointment Private functions by request up to 70 WHITE WINES Semillon, Semillon Sauvignon Blanc, Verdelho, Chardonnay RED WINES Premium Merlot, Basket Press Shiraz, Alicante Bouschet Tempranillo Petit Verdot SPARKLING Alicante Bouschet FORTIFIED WINES Late Harvest Semillon SPECIALTIES Alicante Bouschet Rosé and Sparkling WINEMAKER Guy Vinden, Daniel Binet & Angus Vinden PRICE RANGE Wines from $20 to $50. Main Meals from $28 to $36. Extensive Vegetarian Menu Available. Bistro reservations recommended.

MAP REF: E5

BLUEBERRY HILL VINEYARD 999 McDonalds Rd, Pokolbin PH 4998-7295 The most unique, relaxed wine experience in the Hunter! Blueberry Hill is a long established vineyard which was once part of the old McPherson Estate. Grapes from the well-established vines produce wonderful characteristics in the wines. Six varieties are grown – Merlot, Pinot Noir, Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc – some featuring in wines winning international awards. Blueberry Hill has a uniquely positioned cellar door with magniﬁcent views across Hunter vineyards to the Brokenback Range. It’s a ‘must see’ for tourists and wine lovers.

www.blueberryhill.com.au wine@blueberryhill.com.au WINE TASTING & SALES Thurs to Mon 10AM to 5PM Closed Christmas Day, Boxing Day GROUPS Welcome WHITE WINES Chardonnay, Sauvignon Blanc RED WINES Shiraz, Merlot, Rosé, Cabernet Sauvignon, Pinot Noir SPARKLING Blanc de Noir, Rosé de Noir PRICING From $25/ bottle

MAP REF: C7

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CALAIS ESTATE

151 Palmers Lane, Pokolbin PH 4998-7654

Come and discover our passion at Calais Estate! A family owned and run boutique winery in the heart of the Hunter Valley, we are famous for our great wine and hospitality. Home to one of the largest ranges of boutique wines in the Hunter, including a range of hand-made Methode Traditionelle sparkling wines & cider, there is always something for everyone. We are also home to the renowned Verandah Restaurant and Come What May, a vintage modern homewares & gift shop. Eat in the restaurant or take one of our gourmet picnic packs from the Cellar door and enjoy it in one of our numerous picnic spots, shop and enjoy great wine, all at Calais Estate. You can also book in for one of our monthly Winery Long Lunches or join the Palmerâ&#x20AC;&#x2122;s Lane Wine eco-trail to walk, cycle or drive between the six Palmers Lane Cellar Doors.

www.calaiswines.com.au cellardoor@calaiswines.com.au WINE TASTING & SALES 7 DAYS 9AM - 5PM Open until 6PM during Summer on Fri & Sat Closed Christmas Day GROUPS Bookings Essential

Cellar Door is open 7 days a week, 9am - 5pm. Verandah Restaurant open for lunch 7 days and dinner Thursday - Sunday. Come What May is open Thursday - Sunday, 10am - 5pm or by appointment.

MAP REF: E7

CONSTABLE ESTATE 205 Gillards Rd, Pokolbin PH 4998-7887 Established in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. We have something for everyone!

www.constablevineyards.com.au

hunter@constablevineyards.com.au

WINE TASTING & SALES 7 Days 10AM to 4PM Closed some public holidays GROUPS Welcome by appointment WHITE WINES Semillon, Verdelho, Chardonnay, Semillon Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Merlot SPARKLING Semillon, Shiraz SPECIALTIES Sparking,Semillon, Shiraz, Botrytis Semillon

Much more than a vineyard...

WINEMAKER Liz Jackson PRICE RANGE From $10 - $50/bottle

MAP REF: E4 16

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EXP. RESTAURANT 1596 Broke Road, Pokolbin PH 4998-7264 Dining at EXP. restaurant is about the EXP.erience; everything from the EXP.erimental taste of the food and wine to the EXP.ertise of the service. The EXP.loration of music along with the EXP.ression of art, through to the paintings and crockery and even EXP. osure to aromas are all a vital part of the EXP.edition to create an everlasting EXP.erience. EXP. restaurant is a hidden gem located in Pokolbin, the heart of the Hunter Valley. The dining room is chic and intimate with hand crafted local furniture. Guests can sit along the bar and peer directly into the kitchen while interacting with Chef Frank Fawkner and his team. The restaurant garden sits just beyond the conďŹ nes of the dining room. EXP. restaurant is infused in Oakvale Winery, a family owned and operated business that is passionate about all facets of winemaking. They strive to produce minimalist handcrafted wines that are unique, distinct and a true reďŹ&#x201A;ection of the Hunter Valley region. The synergy and bond of these two philosophies create a platform for an everlasting EXP.erience.

www.exprestaurant.com.au reservations@exprestaurant.com.au DINING STYLE A unique dining experience with a produce driven menu served in a relaxed atmosphere OPENING HOURS LUNCH Wed to Sun 12PM - 3PM DINNER Wed to Sat 6PM - 9PM Closed Christmas Day PRICE GUIDE Tasting menu, 5 courses $85 8 courses $110

E X P. restaurant

Much more than a

vineyard...

MAP REF: F2

stablished in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. Enjoy our freshly made coffee and selection of mouthwatering gourmet products.

205 Gillards Rd, Pokolbin Ph 02 4998 7887 E hunter@constablevineyards.com.au www.constablevineyards.com.au

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FIRST CREEK 600 McDonalds Rd, Pokolbin PH 4998-2992 THE FIRST CREEK FAMILY

First Creek Wines is a family owned and operated winery based in the Hunter Valley, NSW, Australia’s oldest wine producing region. The talented family of winemakers at First Creek comprises of Liz, Shaun and Greg Silkman. In 2015, First Creek Wines was awarded a remarkable 11 Trophies and 26 Gold Medals, across ﬁve wine shows, for our Semillon, Chardonnay and Shiraz wines. Liz is considered by her peers to be one of Australia’s leading winemakers, and is a former dux of the Len Evans Tutorial. In 2016 and 2011 Chief Winemaker, Liz was named Hunter Valley Winemaker of the Year at the Hunter Valley Legends Awards.

www.ﬁrstcreekwines.com.au sales@ﬁrstcreekwines.com.au WINE TASTING & SALES 7 Days Mon - Sat 9.30AM - 5PM; Sun 9.30AM - 4PM GROUPS By appointment

MAP REF: F7 WINERY TOURS

GEMELLI ESTATE 168 Palmers Lane, Pokolbin PH 4998-7910 Gemelli Estate is a boutique family owned and operated business. Sitting on 25 acres, we grow the Chardonnay, Merlot and Muscat grape, which are all hand-picked to make our exclusive selection of wines, only available at the Cellar Door. Hungry or want to relax a while longer? Indulge in a selection of delights from our delicious grazing menu, whilst sipping on wine and enjoying the view. Gemelli Estate has self contained accommodation and provides an intimate setting for functions and our ever popular monthly High Tea.

www.gemelliestate.com.au info@gemelliestate.com.au WINE TASTING & SALES Mon 10AM - 2PM, Fri 10AM - 4PM Sat & Sun 10AM - 5PM Closed Christmas Day & Good Friday GROUPS Bookings required for 10+ MAP REF: D7

“More than wine to double your experience”

HUNTER’S DREAM 149 Deasys Rd, Pokolbin PH 4998-6509 DREAMS ARE MADE OF THIS The creators of renowned health care company Nature’s Care bring you an estate like no other in the Hunter region. Enjoy the serenity and elegance of beautiful lavender ﬁelds, explore the ever evolving Japanese display garden and discover the natural secrets of many of the Nature’s Care health supplements. With award winning estate wines by master wine maker Kees van de Scheur, Hunter’s Dream is the place to leave the everyday behind and do some dreaming of your own. Weddings, events or just yourself are all welcome.

www.huntersdream.com.au admin.hd@naturescare.com.au WINE TASTING & SALES Mon to Fri 10AM – 4PM Sat & Sun 10AM – 4.30PM Closed Good Friday, Easter Sunday, Christmas Day & Boxing Day GROUPS Welcome. Bookings required for bus tour groups WHITE WINES Semillon, SemillonSauvignon Blanc, Chardonnay RED WINES Cabernet SauvignonShiraz, Shiraz SPARKLING WINES Sparkling Cuvee, Sparkling Brut Pinot Noir Chardonnay WINEMAKER Kees van de Scheur PRICE RANGE From $18.50 to $45

WINERY TOURS

MAP REF: D3

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HUNTER DISTILLERY 1686 Broke Rd Pokolbin PH 4998-6737 www.HunterDistillery.com.au info@HunterDistillery.com.au

Hunter Distillery is a certiﬁed organic distillery in Hunter Valley wine country. Locally owned and operated, we produce an exceptional range of top shelf spirits, including Vodkas, Liqueurs, Schnapps, and our award winning Copperwave Gin.

TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only MAP REF: F3

Our Distillery Door is open for sales and tastings 7 days!

IL CACCIATORE @ Hermitage Lodge 609 McDonalds Rd, Pokolbin PH 4998-7639 www.hermitagelodge.com.au info@hermitagelodge.com.au OPEN 7 Days from 6PM GROUPS Group menus available for groups of 12 or more

Hermitage Lodge’s award-winning restaurant Il Cacciatore specialises in Northern Italian inspired cuisine. Il Cacciatore has long been a favourite with visitors and locals alike being the number one Italian restaurant in the Hunter for 7 years running. The ambience is relaxed and casual and the service is professional, friendly and attentive. The seasonal menu takes advantage of fresh local produce, authentic Italian ingredients and house made pastas. Il Cacciatore is fully licensed, with full bar service, and a wine list showcasing some of the Hunter’s best wines.

Il Cacciatore also has a second dining area and a spacious adjoining deck, which overlooks the landscaped reed-lined lake. Perfect for al fresco dining, it is also available for private dinners or cocktail parties. Il Cacciatore is open for dinner nightly from 6pm and is not open for lunch however is available for private functions during the day. Reservations are strongly recommended. Children’s menu is available for 6pm and 6.30pm reservations only. Winner of Best Italian Restaurant Hunter Region 2007 - 2014 (Restaurant & Catering Awards).

DINING STYLE The ambience is relaxed and casual and the service is professional, friendly and attentive SPECIALTIES The menu changes seasonally but some of the Il Cacciatore specialties include home-made gnocchi, tiramisu and take out pizzas (available from 5pm daily) PRICING Entrée $18 - $22; Main $30 - $38; Dessert $4.50 - $18. High Chairs & Vegetarian menu available

MAP REF: E6

MISTY GLEN WINES 293 Deasys Rd, Pokolbin PH 4998-7781 Taste a selection of single vineyard wines produced from the 16 acre Misty Glen Vineyard, located within the Hunter Valley, NSW. Varietals include Semillon, Chardonnay, Cabernet Sauvignon, Chambourcin and Shiraz. Enjoy a friendly game of croquet or boules with family & friends, bring a picnic and enjoy a few wines from the Misty Glen Cellar Door! Mention ‘Wine & Dine’ to recieve a free tasting of Misty Glen Wines.

www.mistyglen.com.au wines@mistyglen.com.au TASTING & WINE SALES Fri, Sun, Mon 10AM-4PM; Sat 10AM-5PM Other days by appointment CLOSED Christmas Day, Boxing Day & New Years Day MAP REF: D5

Cheers, Eric & Vicci.

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JAMES ESTATE 1210 Hermitage Road, Pokolbin PH 4998-7992 www.jamesestatewines.com.au

As the Exclusive Wine Partner of Sydney Festival, James Estate Wines are proud to oﬀer locally grown and produced wines.

pokolbin@jamesestatewines.com.au

OPENING HOURS Fri to Sat 9AM - Sunset, Sun 9AM - 4PM, Mon to Thurs Closed. GROUPS Welcome.

Hosting Twilight Tastings every Friday and Saturday, James Estate is the perfect location to watch the sunset over the Broken Back Range whilst sharing a cheese platter.

DINING STYLE Casual, family friendly. Wine, beer and coﬀee. PRICE RANGE $13 - $35 per bottle

Wood Fried Pizza is the highlight of the newly reopened restaurant. Join us for lunch after experiencing a private wine tasting. James Estate Guest House with 5 bedrooms is now open for bookings.

MAP REF: E2

MATILDA BAY BREWHOUSE + DINING

Hunter Valley Resort, Cnr Hermitage Rd & Mistletoe Lane, Pokolbin PH 4998-7777

POKOLBIN’S FIRST BOUTIQUE BREWHOUSE Winemakers often say “It takes a lot of beer to make a quality wine…” So what better way to ﬁnish a hard day of wine tasting in the Hunter Valley Wine Country than with a cleansing beer… Experience the unique Beer Tasting Paddle with accompanying tasting notes for each of the 12 brews. Enjoy the famous Alcoholic Ginger Beer, Minimum Chips Lager, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Ruby Tuesday, Fat Yak, Redback, IGP, and Dirty Granny Cider. Plus the regular ‘special’ brews… Open for Lunch and Dinner 7 Days.

www.hunterresort.com.au functions@HunterResort.com.au OPENING HOURS Bar Open 7 Days from 10AM All Day Dining 7 Days from 12 NOON CLOSED Christmas Day GROUPS Welcome with booking ALSO ONSITE: • The Hunter Wine Theatre Wine School • The Hermitage Road Wine Tasting Cellars • Segway Tours • Horse Riding • Sally Margan’s Heavenly Hunter Massage Centre • Adjacent is the Binnorie Dairy Cheese factory

MAP REF: C2 20

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MISTLETOE WINERY 771 Hermitage Rd, Pokolbin PH 4998-7770 www.mistletoewines.com.au oﬃce@mistletoewines.com.au

Now in its 28th year Mistletoe is a proven, and consistent maker of high quality table wines. All the wine we sell is made in our dedicated onsite winery and is exclusively available for purchase at our cellar door which also is home to Pokolbin Fine Art Gallery.

WINE TASTING & SALES 7 DAYS 10AM - 6PM Closed Christmas Day, Boxing Day, New Years Day GROUPS: Winery Tastings by Appointment Minimum 12 – maximum 30 guests.

Established by the current owners in 1989 Mistletoe now has three generations of the family actively engaged in running the vineyard, winery and cellar door. We pride ourselves on the friendly welcome , courteous, and knowledgeable service that we extend to each and every visitor. “Quality without compromise” is our motto and by applying this approach to all that we do we have been rewarded with many,many hundreds of awards and accolades. We invite you to call by,taste the wines,enjoy the interaction with our family and learn why Mistletoe is a special place that Hunter visitors return to time and time again. We look forward to welcoming you, The Mistletoe Family.

WHITE WINES Semillon, Verdelho, Chardonnay RED WINES Shiraz, Merlot, Cabernet SPARKLING Bottle fermented Blanc de Blanc (100% Chardonnay), Sparkling Rosé, Sparkling Mozcato (yes with a Z – it is from OZ!) FORTIFIED White Muscat SPECIALTIES Three diﬀerent Rosés WINEMAKER Scott Stephens PRICING From $18 - $65 / bottle

MAP REF: C2

Specialising in Semillon and Shiraz Keeping it simple.

Come visit our new Cellar Door

Cnr Hermitage Road & Mistletoe Lane, Pokolbin NSW 2320

PH (02) 4998 7134 E cellardoor@thomaswines.com.au W www.thomaswines.com.au POKOLBIN NORTH WINE & DINE ISSUE 12.indd 21

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“Quality without compromise”

WE ARE FAMILY MISTLETOE is a small family owned and run winery that was established by the current owners in 1989. Now in its 26th year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fied and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines to be seen in the Hunter. • All wines are made in our onsite winery • Winery tas�ngs available for larger groups – bookings essen�al! • Mistletoe Wines are only available for purchase from the Winery Cellar Door g • Knowledgeable and friendly staff to Now tastin us make you welcome the fabulo

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When visi�ng Mistletoe be sure to take �me to visit POKOLBIN GALLERY and MISTLETOE SCULPTURE GARDEN also in the grounds of the Cellar Door.

Open 10am until 6pm Daily | 771 Hermitage Road, Pokolbin 2320 PH 1800 055 080 | E office@mistletoewines.com.au www.mistletoewines.com.au POKOLBIN NORTH

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MOOREBANK VINEYARD ESTATE 150 Palmers Lane Pokolbin PH 4998-7610 Get MooreScato at Moorebank! Taste a creative twist on the traditional Moscato style that is crimson in colour & slightly oﬀ dry.

“Conserve Water… Drink Moorebank Wines”

www.moorebankvineyard.com.au grapes@moorebankvineyard.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day, New Years Day & Good Friday GROUPS Welcome

The Moorebank family ﬁrst produced wines in the Hunter Valley in the 1840’s, today they continue to produce outstanding wines at the family owned boutique vineyard.

AWARDS ‘Best Small Vineyard’ for 3 consecutive years ‘Woman of Enterprise’ Award

Moorebank Vineyard Estate’s also produce a range of handmade wine inspired products, some of which have come from Debra Moore’s 102 year old grandmother.

PRICE RANGE $5 to $55

Grape & Semillon Spread, Muscat Grape Coulis, Spiced Pickled Grapes and the famous Spicy Grape Sauce are just some of the handmade condiments that are available for tasting in the cellar door, accompanied by the fresh homemade lemonade.

MAP REF: D7 ANIMALS

MUSE KITCHEN Keith Tulloch Wines, Lot 17 Hermitage Rd Pokolbin PH 4998-7899 This modern European style restaurant is the latest venture for husband and wife team Troy and Megan Rhoades - Brown who established Muse Kitchen to complement their already highly popular Muse Restaurant. Tastefully decorated with French provincial furnishings, this charming and welcoming little restaurant is located at the Keith Tulloch Wine complex on Hermitage Rd and is the perfect venue to treat yourself to that Muse Kitchen boasts a more personal approach to perfect lunch. After a visit to food, wine and service delivering European inspired Muse Kitchen it’s easy to see food that is season and produce driven. why it is now considered one Muse Kitchen - where hearty regional fare is served with of the most enjoyable dining little fuss in an obliging and relaxed environment. experiences in the Hunter Valley.

www.musedining.com.au muse@musedining.com.au DINING STYLE European OPENING HOURS LUNCH Wed to Sun 12PM - 3PM DINNER Sat 6PM - 9PM GROUPS Groups welcome Set menus available Private functions by request PRICE GUIDE Main meals from $28 to $36 AWARDS SMH Good Food Guide One Chefs Hat 2013, 2014, 2015, 2016 & 2017

MAP REF: D2 POKOLBIN NORTH WINE & DINE ISSUE 12.indd 23

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OAKVALE WINES 1596 Broke Rd Pokolbin PH 4998-7088

www.oakvalewines.com.au info@oakvalewines.com.au

EXPERIENCE THE NEW HUNTER Looking for a new experience in the Hunter Valley? Drop in to Oakvale Wines. Our family-owned winery is breathing new life into the traditional winery scene, with a passion for viticultural practices and minimal intervention winemaking. Our fresh, vibrant and elegant wines are sold exclusively through our welcoming cellar door, which sits at the foothills of the Brokenback Range. And as one of the Hunter’s only cider producers, Oakvale oﬀers visitors a taste of its refreshing gourmet ciders and Bellini. Every face behind our cellar door is warm and receptive to all kinds of questions – from local knowledge and regional characteristics to insightful wine-tasting education. Come join us for a taste of the new Hunter Valley.

PEACOCK HILL 29 Palmers Lane, Pokolbin PH 4998-7661

WINE TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only. $5 per person “tasting donation” goes towards our work with Meals On Wheels. We produce 65,000 piccolos of wine each year, which are donated to Meals On Wheels customers. Oakvale Wines is the only winery in the country to take part in such an initiative. SPECIALTIES Semillon, Verdelho, Chardonnay, Shiraz, Apple Cider, Pear Cider & Bellini WINEMAKER James Becker RESTAURANT EXP Restaurant

MAP REF: F2

www.peacockhill.com.au info@peacockhill.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day WHITE WINES Chardonnay RED WINES Shiraz Cabernet Sauvignon/ Cabernet Franc/ Merlot SPARKLING Blanc de Blanc FORTIFIED Port Style, Dessert Wine SPECIALTIES Food friendly easy drinking styles, Classically dry styles PRICING From $15 - $80 / bottle

Celebrating 21 years with the release of our 2013 Godfather Sparkling MCZD... Experience our hospitality and love of life as we guide you through our unique range of handcrafted wines: Absent Friends, Fond Memories, Urban Myths, Godfather, Good Company and more. We look forward to welcoming you. 24

MAP REF: E8

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PETER DRAYTON WINES 694 Hermitage Road, Pokolbin PH 6574-7085 www.pdwines.com.au cellardoor@pdwines.com.au OPENING HOURS 7 Days Tues to Sat 10AM – 5PM Sun & Mon 11AM – 4PM Closed Christmas Day, Boxing Day, Good Friday & Anzac Day GROUPS Welcome. Please contact our Cellar Door to arrange large groups and tours for tastings ACCOMMODATION One Retreat Six Villas NEW Microbrewery and winery WHITE WINES Semillon, Verdelho, Chardonnay RED WINES Shiraz, Merlot, Cabernet Peter Drayton is a proud producer of a range of award winning wines at his Ironbark Sauvignon, Tyrian, Rosé. Hill vineyard. Set at the foot of the Brokenback range, the 40 hectare property has 16 hectares under vine, and also features a Cellar Door, Chapel and function centre, as well as SPARKLING WINES Semillon accommodation in the form of a large homestead and six brand new cabins. The vineyard Chardonnay Sparkling produces wine from the grape varieties for which the Hunter is famous, including Shiraz, WINEMAKER Peter Drayton, Keith Tulloch, Liz Jackson Semillon and Chardonnay. It also has extensive plantings of Cabernet Sauvignon, Merlot, Verdelho and more recently, an exciting new grape variety called Tyrian. AWARDS 5 Star Winery - James Halliday Wine Companion 2016 The Ironbark Hill site is unique, in that it is able to produce seven varieties of wine from PRICING From $18 - $45/ bottle the single individual vineyard. As well as delicately crafted premium dry wines, Peter Drayton Wines also produces sparkling wines and a selection of Liqueur Fortiﬁed wines. The extent of the range is truly exceptional for a small, boutique producer. Our Cellar Door is open daily, and welcomes groups and tours for tastings.

MAP REF: B1

Gourmet Kitchen

all day menu with: • food-wine matching & food-beer matching mini-degustation menus • charcuterie platters • coffee & sweets • daily specials on fresh foods, pasta, seafood, steak and chicken • Receive a FREE glass of sparkling wine when you purchase 2 courses from our lunch menu p/p (Mon - Fri only)

Euro - deli with an outstanding selection of:

• local, Australian and international range of deli products • olives and olive oils • cheeses • venison products • salumi • smallgoods • ready to heat meals • BBQ packs • gourmet take away food • food hampers • Home of the Two Fat Blokes Chocolate balls and in the pink Moscato Granita

Open 7 days for breakfast or lunch. Picnic baskets, al-fresco or inside dining, shared platters, beer on tap.

1616 Broke Rd, Pokolbin. PH 4998 6699 E info@twofatblokes.com.au www.twofatblokes.com.au POKOLBIN NORTH WINE & DINE ISSUE 12.indd 25

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RIDGEVIEW 273 Sweetwater Rd, Pokolbin PH 6574-7332 We invite you to try our estate grown, trophy winning wines from Riedel glasses. From our renowned “Generations” Reserve Semillon & Shiraz through to an eclectic mix of little known varietals, all wines are handcrafted in small batches and designed to accompany food. Fresh oils, balsamics and condiments are prepared daily from our restaurant to sample whilst tasting. The personal service we provide makes the diﬀerence.

“Our Passion, Your Reward” Darren & Tracey Scott

Set overlooking our picturesque vineyards, RidgeView Restaurant is the perfect setting for our ‘sharing’ style menu. Using the freshest produce from our onsite organic kitchen garden our Mediterranean and Middle Eastern inspired cuisine is designed as sharing dishes known as “Mezedhes”. With a choice of meat, seafood and vegetarian options we cater for all dietary requirements. For those with time and an appetite we oﬀer our signature “Cypriot Meze”; a feast designed for 2 or more and comprising 12 Mezedhes dishes over 4 courses. Whether a couple or a group, slowly graze al fresco on our verandah overlooking the picturesque vineyards - the perfect casual dining experience. RidgeView wines are also available at cellar door prices.

www.ridgeview.com.au dine@ridgeview.com.au WINE TASTING & SALES Wed to Sun 10AM to 5PM GROUPS Bookings Essential WHITE WINES Semillon, Verdelho, Chardonnay, Viognier, Traminer, Pinot Gris, Botrytis Semillon, Late Harvest Viognier and other blends RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cabernet/Merlot, Moscato and other blends SPARKLING Pinot Noir/Chardonnay, Shiraz FORTIFIED WINES Shiraz, Verdelho WINEMAKER Darren Scott, Gary Maclean & Mark Woods PRICE RANGE From $20 - $50/bottle RESTAURANT OPENING HOURS BREAKFAST Fri - Sun From 9AM LUNCH Thurs - Sun From Midday All Day Dining DINNER Thurs & Sun (early dining) Fri & Sat until late - bookings essential DINING STYLE ‘Mezedhes’ - sharing dishes. Signature taste plate with matching wines (samples of 3 mezedhes perfectly paired to estate grown wines). 2 course ‘Meze Feast’ - 8 Mezedhes dishes (allow 2 hours for a relaxed dining experience). $65pp or $75 with paired wines. 4 course ‘Meze Feast’ - 12 Mezedhes dishes (allow 3 hours for a relaxed dining experience) Alfresco dining overlooking our picturesque vineyards. $79pp or $99 with paired wines. • Onsite organic kitchen garden • Gluten free and vegetarian options • Alfresco dining overlooking our picturesque vineyards

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THE VERANDAH RESTAURANT Palmers Lane, Pokolbin PH 4998-7231 With sweeping views over the vineyards, Brokenback Range and manicured estate, all weather dining on the verandah or inside by the ﬁre place on those cold winter nights, the Verandah Restaurant provides a dining experience that encapsulates the essence of the Hunter lifestyle. A modern Tapas style menu showcasing the best local produce ensures your time at The Verandah Restaurant will be one to remember. The Verandah Restaurant is the ultimate in dining for those who enjoy Modern Australian Food Served tapas Style. After Tapas try our sensational Soft centres Chocolate Souﬄes our “Signature Dessert!”

www.verandahrestaurant.com.au

bookings@verandahrestaurant.com.au

DINING STYLE Casual Tapas Style Dining OPENING HOURS LUNCH 7 days 12PM - 4PM DINNER Thurs - Sun 6PM - LATE GROUPS Groups menus available with a range of diﬀerent prices SPECIALTIES Lunch time Tapas Towers Modern Australian Tapas Soft Centred Chocolate Souﬄés

MAP REF: E7

THOMAS WINES Cnr Hermitage Road & Mistletoe Lane, Pokolbin PH 4998-7134 Thomas Wines is one of the Hunter Valley’s most renowned winemakers, nationally and internationally acclaimed for their exceptional Hunter Valley Semillon and Shiraz wines. ‘Keep it simple’ is the philosophy, producing small parcels of world class, uniquely regional wines from some of the most distinguished sites in the Hunter. Owner and winemaker Andrew Thomas now has three decades of winemaking experience in the Hunter Valley. It’s the no compromise, attention to detail approach to his winemaking that has seen him twice awarded Hunter Valley Winemaker of the Year, as well as contributing to an impressive mantelpiece of wine show trophies and medals, and enviable critical acclaim.

www.thomaswines.com.au cellardoor@thomaswines.com.au OPENING HOURS 7 Days 10AM – 5PM Closed Christmas Day & Good Friday GROUPS Bookings essential for groups over 6 people AWARDS 2016 Small Cellar Door of the Year, Hunter Valley – Gourmet Traveller WINE Magazine PRICE RANGE From $20 - $75/bottle

MAP REF: C2

TWO FAT BLOKES GOURMET KITCHEN De-Iuliis Wines 1616 Broke Rd, Pokolbin PH 4998-6699 Casual dining at its best. Great variety of food & wine matching platters & beer & food tasting platters. Picnic baskets, Lovely menu, great staﬀ and great atmosphere. Come for coﬀee & sweets, lunch or a cheese & wine platter. Love your cheese and wine, but are not sure how to serve them together? Cheese & wine tutorials at 11am & 3pm 7 days - $25 pp. Bookings essential.

www.twofatblokes.com.au info@twofatblokes.com.au OPENING HOURS 7 DAYS 10AM - 5PM Breakfast Sat & Sun from 9AM Lunch served until 3PM Casual lunches, Food & Wine Tasting Platters, Beer & Wine Tasting Platters, Coﬀee & Sweets all day PRICE GUIDE Main Meal $20 - $30 MAP REF: F2 POKOLBIN NORTH

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TINTILLA ESTATE 725 Hermitage Rd, Pokolbin PH 6574-7093 www.tintilla.com.au info@tintilla.com.au WINE TASTING & SALES 7 Days 10.30AM to 6PM Closed Christmas Day GROUPS Bookings Essential

You are always welcome at Tintilla Family Run, Single Vineyard Estate & Winery Estate Grown and Made Olives, Tepanade, Jams & Relishes

WHITE WINES Semillon, Chardonnay RED WINES Shiraz, Sangiovese, Merlot, Cabernet SPARKLING White, Blush FORTIFIED WINES Semillon, Shiraz in Vintage and Barrel Aged Styles AWARDS James Halliday rating WINEMAKERS James Lusby & Robert Lusby PRICE RANGE From $20 to $60/bottle

James Halliday Australian Wine Companion 5-Star Winery

MAP REF: C2

WAVERLEY ESTATE 207 Palmers Lane, Pokolbin PH 4998-6750

www.waverleyestate.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday GROUPS Welcome. It is essential for groups that bookings are made beforehand with our cellar door manager Melissa. WINE VARIETIES WHITE WINE Chardonnay, Semillion, Verdelho, Pinot Grigio, Semillon Sauvignon Blanc RED WINE Shiraz, Cabernet, Merlot, RosÃ© SPARKLING WINE Moscato FORTIFIED Tawny PRICE RANGE From $20 to $90

Waverley Estate, known for its award-winning wines, offers a superior wine experience by highly knowledgeable staff. You will be offered cheese with matching wines and enjoy a wine and glass education. 28

WA V E R L E Y MAP REF: E7

POKOLBIN NORTH

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Wake Up! with

BUON CIBO! It's not just the most important meal of the day, it can also be the tastiest. Well that is exactly what we discovered after waking up one Saturday morning and decided on a leisurely breakfast at this popular eatery on Broke Road in Pokolbin. For those looking for a tasty, wholesome breakfast in a family friendly and casual environment then Buon Cibo is just the place. Well positioned at Pokolbin Village, with the option to dine inside or outside on the expansive verandah overlooking Hope Estate, Buon Cibo is a family business owned by Nathan who reigns supreme in the kitchen and Coral who oversees the management and marketing of the restaurant. Providing relaxed dining all day long, Buon Cibo serves breakfast, lunch and afternoon tea every day of the week. The dining area is large and comfortable with a polished wooden floor, well-spaced tables, and decorative mirrors. The menu choices are all extremely tempting and just perfectly suited to get those morning fires burning. There is so much to like about the menu, which has something for everyone with options that include Toasted Croissants with sliced leg ham and Swiss cheese and Buttermilk Pancakes with maple syrup and fresh berries. For those who feel they need a little more, there is the Breakfast Bruschetta consisting of sourdough with ricotta cheese, prosciutto, fresh tomato, avocado, basil, lemon oil, and two poached eggs. Other delicious options include: Benedict made up of 2 poached eggs, raw spinach and hollandaise on toasted

sourdough; the Classic Breakfast consisting of 2 eggs, poached, scrambled or fried with bacon and toasted sourdough; the Brioche Burger, which comes with grilled bacon, fried egg, hash brown, cheese, rocket, house made tomato relish on a toasted brioche bun and the all-time crowd pleaser, the Country Breakfast, which is 2 eggs, poached, scrambled or fried with grilled bacon, chipolata sausages, sautéed mushrooms, grilled tomato, potato rosti, avocado, house made baked beans and toasted sourdough. Being on the hungry side, we decided on the Brioche Burger and the ever-popular Country Breakfast. We were not to be disappointed. The service was very fast and the dishes were just superb and wonderfully presented. The two eggs were fried just perfectly, flipped and cooked on both sides with a deliciously soft yoke and the bacon cooked nice and crisp. No matter what you’re eating, your breakfast would not be complete without a delicious and heart-starting Peabody’s coffee thrown into the mix – maybe make it two. All up a wonderful breakfast that left us ready for a busy day of wine tasting ahead of us. Another attractive feature about Buon Cibo is that it sits amongst a number of lovely boutique shops that include Tempt and Vixen gift shop, the Pokolbin General Store and the Smelly Cheese Shop that make an after-breakfast stroll browsing through the shops well worthwhile.

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MUST TRY

Wines of our Time In Australia, we are fortunate as wine consumers to have access to many great wines from around the world, including those grown in our home soils. While there are well over 1,000 different grape varieties used to make wine, most people tend to gravitate to the same seven better known varieties – Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. Here are a few hard to find wines that are relatively new to the Hunter Valley wine scene and well worth discovering for yourself. SANGIOVESE - Sangiovese is the most planted red grape in Italy. This exciting Italian variety is becoming increasingly popular in its adopted home of Australia, where the variety produces elegant wines with powerful aromas and is notoriously high in tannin and acidity, but lighter in fruit. The characteristic flavours of Sangiovese range from cherries and red plums to herbs, spices and tea-like flavours. The wines tend to be medium bodied, dry and usually quite savoury. NEBBIOLO - Nebbiolo is a red wine that was born in the mountains of northern Italy in the region of Piedmont. In Australia, this variety, like many other Italian wine varieties, is attracting some interest. One of the most beautiful aspects of Nebbiolo is its scent – the wine actually smells of roses. This makes the wine wonderful for celebrating special occasions and perfect for the decanter. In addition, the wine has a great amount of acidity, mouth-drying tannins and earthy flavours that are superb with all types of food – especially a roast rack of lamb, braised duck leg ragu or a rich mushroom lasagna. TEMPRANILLO - Tempranillo is the premium red wine grape variety from the Rioja Region in Spain. What makes this variety so exciting is that it makes wines which have good colour and fruit flavours, along with low acidity and tannins. This adds up to an easy drinking style of wine that matches very well with a range of foods.

When you first taste a Spanish Tempranillo you’ll get hit with the flavour of leather along with cherries. The finish is mild, smooth and lingers with tannin on both sides of your mouth. The obvious food pairing with Tempranillo wine is Spanish style dishes. A lighter bodied Tempranillo would go well with tapas style dishes, especially those including prawns, olives, marinated mushrooms and sliced chorizo. FIANO - Fiano is a relatively new variety to the Hunter Valley, and Australia, having been cultivated in southern Italy for over two thousand years. The grape is low yielding and produces crisp, well-balanced wines, often with hints of honey and nuts. Fiano is a grape-growers dream and perfect for the Hunters tough growing conditions. This Campania native loves warm weather and ripens late in the growing season, producing perfectly balanced fruit with little fuss in the vineyard. It is drought tolerant, resistant to disease and naturally high in acid. VERMENTINO - Vermentino is one of the exciting new aromatic white wine varieties from Southern Italy making an impression on the wine scene in Australia, mainly due to its natural texture and versatility. It is a late-ripening grape variety which loves a hot, dry climate, and therefore a natural choice for the Hunter Valley.Vermentino can produce wines with firm acidity and good flavour even under the hot conditions experienced in some recent vintages. When it comes to food, the wines are robust and can be enjoyed with a variety of well-flavoured foods that include antipasto platters or strongly flavoured seafood dishes.

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Simply Superb Wines.

Hard working, low yielding vines creating intense fruit flavoured wines. Visit the Waverley Estate cellar door for a truly unique wine tasting experience. While the wines are superb, the cellar door is both enchanting and unique and built from materials rescued from the Newcastle Earthquake. Savour single vineyard estate grown wines produced from 50 year old vines.

207 Palmers Lane, Pokolbin Open 7 Days 10am - 5pm | Ph 4998 6750 www.waverleyestate.com.au

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Lobster Tails and Prawns poached in Ginger and Coconut Milk

Another six months have passed and the 2017 Vintage is looming. According to all my friends responsible for our wine production, everything is on line for a great Vintage this year. As we know, in the wine industry nothing is certain until all the grapes are picked, in the winery and in the bottle! I have had the opportunity to taste some 2016 whites and have found them in general to be above average. Good colour and nose. Winter was very kind and produced above average rainfall topping up the dams and the water levels. Ros and I would like to share just this one recent dining experience. It is one of our favourites dining spots and one of the areas’ best kept secrets.

BISTRO VINDEN

At Vinden Estate on Gillards Lane Bistro Vinden is owned by Sandra and Guy Vinden and has been operating for just a few years. It is only open on Saturdays and Sundays as Guy works as a solicitor five days a week and Sandra is also busy marketing their wines. It truly is a family affair with their son Angus also the winemaker at Vinden Estate.

Next came the entrees. I ordered the Chorizo and Garlic Prawns. Guy has developed a sauce made up of smoky dried chillies and a dash of sherry served with a few pieces of toasted bread for dipping.Very spicy – beware! We also ordered this special dish (Guy admits he stole it from a chef in Melbourne), Grilled Zucchini with pine nuts, currants and fetta. Again, another winner! A definite “thumbs up”. The main menu will need your full concentration as every dish is a must-have – all our styles of food! I ordered the Lobster Tails and Prawns poached in ginger and coconut milk with melon on the top. This dish is a favourite with all Bistro Vinden diners and hopefully will stay on the menu. Ros ordered the Duck Confit, slow roasted with juniper berries and thyme and served with a wonderful home-made Asian sauce. The duck was very tender and moist and is on my “next visit” list. Our friend ordered the Beef with Asian Mushrooms. This consists of eye fillet steak marinated in five spices with a variety of Asian mushrooms and is served with a garlic and ginger kumara mash. His comment was he will be coming back very soon to check out Guy’s other special dishes especially the Rack of Lamb and Fish Curry. Sandra also has a variety of home-made desserts on display for you to choose, if you are lucky enough to have any space left. As I am writing this we are planning our next visit. Would you believe?

Guy is not only passionate about his cooking, but also his herb and veggie garden. This is reflected in his cooking, as everything he uses is ultra-fresh. Here are just a few of the dishes we can recommend and we are sure you will enjoy them immensely.

I suggest before you dine you check out the wines with Angus in the adjoining cellar door and you will have a better idea of what to order with your lunch. Also, please try to book well in advance, as you may imagine being open two days a week they can get very busy.

There is a starter menu, which is based on the tapasstyle of share plates. We ordered the Steamed Chicken and Cabbage Dumplings. The chicken was mildly spiced and after tasting this I wished I had not agreed to share. The Pork Meatballs in a special tomato sauce was also delicious.

We hope you can find time to visit Bistro Vinden and enjoy this dining experience! BON APETIT, Peter Firth -

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Great wine deserves a great glass.

Wine Glass Gallery Choose from 100's of beautiful Bohemia Crystal & colourful wine glasses for your Hunter Whites & Reds. We also stock classic flute & saucer champagne glasses & a variety of shot glasses. Cheryl Cusick's original artworks of Wine Glass paintings on canvas, plus many others. A display of over 3,000 colourful gifts, homewares, art glass & much more - you will be amazed!

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 Open 7 Days

Enjoy a pint and a meal at Harrigan’s Relax with live music every Saturday and Sunday afternoon, and party on with great bands every Friday and Saturday night! Relax and enjoy a hearty meal at Harrigan’s where you will be immersed in the authentic Irish décor and be surrounded by beautiful gardens, vineyards and mountains. Have a pint of Guinness, a glass of Hunter Shiraz in the Bistro or even “try the luck of the Irish” in the Sports bar.

Call 4998 4300

HARRIGANS.COM.AU - BROKE ROAD POKOLBIN

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Brewery Tours Visit the Hunter Beer Company for a brewery tour, a tasting paddle or to meet the brewers - it’s the oldest Microbrewery in the Hunter! With accommodation and a restaurant on-site (The Brickworks Brasserie), Hunter Beer Co. at Potters Brewery Resort makes for a relaxing spot to visit. Tours depart daily; Mon - Fri 4pm, and Sat - Sun 12pm and 4pm. PH 4991 7922 to book or visit www.hunterbeerco.com.

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Palmers Lane

Gillards Road

Buon Cibo Ristorante

Visit Hunter Valley Gardens Shopping Village With specialty shops, restaurants and cafés, an amazing hair salon and beauty spa, putt putt and aqua golf plus the largest display gardens in the southern hemisphere, this is a shopping village that is a fun day out for the whole family! Broke Road Pokolbin.

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Blaxland Inn

This area of Pokolbin is synonymous with all things relating to wine and food, and is internationally recognised for its world class vineyards and restaurants, some vineyards being in operation for well over 120 years. Pokolbin is considered the "hub" of the Hunter Valley wine region and where the largest collection of wineries, accommodation houses and restaurants can be found.

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Pokolbin South Trail is located on the southern side of Pokolbin - stretching from Broke Road to Oakey Creek Road. It includes some of the most highly regarded and award winning restaurants and wines available in the Hunter.

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Elements Bar & Dining

Epicure Café

Ernest Hill Wines

Goldfish Bar and Kitchen

Gundog Estate

Hanging Tree Wines

Harrigan’s Irish Pub

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Hope Estate/ Harvest Restaurant

Hunter Beer Co

Hunters Quarter Restaurant

Hunter Valley Chocolate Co.

C3/C6

Iron Gate Estate

Ivanhoe Wines

Kevin Sobels Wines

Lambloch Estate

Locavore Dining/ Epoche Lounge Bar McLeish Estate

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Meerea Park

Muse Restaurant

Nanna Kerr's Kitchen

Oishii Japanese Thai Peterson House

Petersons Wines

Pokolbin Estate

Restaurant Cuvee

Sabor in the Hunter

Tamburlaine Organic Wines

The Brickworks Brasserie

The Cellar Restaurant

Wynwood Estate

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MAP AND FEATURED DESTINATIONS Tempus Two Complex Oishii Japanese Thai Goldﬁsh Bar & Kitchen Meerea Park

Hunter Valley Gardens Village Hunter Valley Chocolate Co. The Cellar Restaurant And The Winner is Oscars

Harrigan’s Irish Pub RD

EKERTS RD

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Elements Bar & Dining

Hope Estate & Harvest Restaurant

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Epicure Café

Blaxland Inn

Kevin Sobels

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Mcleish Estate

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PK’s on Pokolbin

RS RD

MCDO NALD

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Gundog Estate

Ernest Hill Wines

Eagles Rest

Nanna Kerr’s Kitchen Ivanhoe Wines

Drayton’s Family Wines

The Brickworks Brasserie & Hunter Beer Co. Locavore Dining & Epoche Lounge Bar Wynwood Estate & Twine

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Iron Gate Estate

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Pokolbin Estate & Hunter Olive Centre

DEBEYERS RD

Lambloch Estate & Sabor

2320 HV Chocolate Co.

Tamburlaine

Hunters Quarter Restaurant

HALLS RD

HV Cheese Factory

HV Chocolate Co. Peterson House & Restaurant Cuvee

Petersons Wines

BROKE RD

Buon Cibo Restaurant

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Shop and eat your way through Hunter Valley Gardens Shopping Village!

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AND THE WINNER IS OSCARS Shop 15, HVG, Broke Road Pokolbin PH 4998-7355 And the Winner is Oscars Café is located in the Hunter valley gardens village. We serve honest wholesome food in a relaxed environment. We have a delicious breakfast menu, morning tea options, gourmet lunch options, great GLEE coﬀee and an ice creamery. All of our menus are available to dine in or take away. We accommodate for groups and have set menus, high teas and picnic hampers available. Come in and meet our friendly team or call 4998 7355 to book now.

info@thewinnerisoscars.com.au OPENING HOURS Monday to Friday 9AM - 4PM Sat & Sun 8AM - 4PM DINING STYLE •Family Friendly •Casual Environment •Vegetarians & GF options available •Dine in & Takeaway GROUPS •Welcome •Set menu available upon request PRICE GUIDE From $15 to $30. BYO, no corkage!

MAP REF: C3

BLAXLAND INN 2198 Broke Rd, Pokolbin PH 4998-7550

www.blaxlandinn.com.au info@blaxlandinn.com.au OPENING HOURS LUNCH Wed - Sun from 12PM - 3PM DINNER Wed - Sun from 6PM - 9PM CLOSED Christmas Day, Boxing Day and New Years Day

Famous for Steaks, Boutique Wines & Country Hospitality! Blaxland Inn, established in 1976 and nestled in the heart of the Hunter Valley, oﬀers a relaxing experience with a country atmosphere. It is the perfect place for a great meal with family and friends, or a cold drink after a long day of exploring all the beautiful Hunter Valley has to oﬀer.

DINING STYLE Casual and Alfresco Dining GROUPS Welcome. Group menu available. SPECIALITIES & AWARDS Trip Advisor Restaurant Excellence Award PRICE GUIDE Main meals from $15 - $36

Offering a warm country ambiance, with friendly staff and great value meals, a trip to the Hunter Valley would not be complete without calling in to see us. Dine inside by our open fire, or outside under the stars. With an outdoor campfire, you can relax and unwind whilst enjoying a truly Australian experience. With steaks from the grills, salads and burgers you’ll be sure to find something to please. You might also be tempted to try our famous deep dish pie!

MAP REF: C5

POKOLBIN SOUTH

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BUON CIBO RISTORANTE Pokolbin Village, 2188 Broke Rd Pokolbin PH 4998-7945 Buon Cibo Ristorante is an exciting new Italian restaurant, situated within Pokolbin Village in the heart of the Hunter Valley, close to cellar doors, Hunter Valley Gardens and all concert venues. It’s the place for Breakfast & Lunch in the Hunter Valley! Casual, relaxed al-fresco dining at it’s best, oﬀering a contemporary menu consisting of Italian ﬂavours focusing on local produce that changes seasonally, with a predominantly Hunter wine list to complement your selections.

www.buoncibo.com.au buoncibo@bigpond.com DINING STYLE Casual Café Style Dining OPENING HOURS Fri - Mon All day dining - 8AM - Late Tues - Thurs Breakfast 8AM - 11AM, lunch from 12PM GROUPS Bookings Essential SPECIALITIES Fully Licensed Takeaways available

MAP REF: C4

DRAYTON’S FAMILY WINES 555 Oakey Creek Rd, Pokolbin PH 4998-7513 Drayton’s Family Wines is proud to be one of the oldest, 100% family-owned producers of quality wines. Their range of wines is indicative of the Hunter’s best and a visit to the cellar door will provide you with an authentic Hunter Valley Wine Country experience. It has been over one hundred and sixty years since the first Drayton trod on rich Hunter Valley soil. Joseph Drayton first arrived in the Hunter Valley from Lincolnshire, England, in 1853. By the end of that decade the first Drayton’s wines were being produced. Today, a combination of over 160 years of winemaking expertise, vines that are 100+ years old, modern winemaking techniques and equipment, allow the Drayton Family to

proudly produce wines of outstanding quality and standing.

www.draytonswines.com.au drink@draytonswines.com.au

Drayton’s Family Wines provides something for everyone under the labels of Oakey Creek, New Generation, Hunter Valley, Vineyard Reserve and Heritage Vines. The range of Limited Release wines are also of exceptional quality. Drayton’s Family Wines are also prominent producers of premium ports and fortiﬁed wines, with one of the largest ranges of fortiﬁeds in Hunter Valley Wine Country.

WINE TASTING & SALES 7 Days Mon - Fri 8AM - 5PM Sat & Sun 10AM - 5PM Closed Christmas Day GROUPS Welcome. We recommend bus groups make a booking

Open 7 days, winery tours are available by appointment as well as private group tastings in our ‘Log Press Room’. To complete your visit the Drayton’s Log Press Cafe offers delicious morning teas, lunch and afternoon teas in a relaxed friendly atmosphere.

Pioneers of the Hunter – Since 1853

WHITE WINES Semillon, Chardonnay, Traminer, Verdelho, Sauvignon Blanc RED WINES Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz Tempranillo FORTIFIED WINES Vast range of fortiﬁed wines including Liqueur Verdelho & 1978 Tawny SPARKLING Traditional & Charmat AWARDS Over the past 20 years the Liqueur Verdelho has been awarded10 x Gold, 10 x Top Gold & 12 x Trophies. WINEMAKER Edgar Vales PRICE RANGE From $8 - $70/bottle

WINERY TOURS

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EAGLES REST 534 Oakey Creek Road, Pokolbin PH 4998-6714 The Hunter’s best kept secret...

www.eaglesrestwines.com.au info@eaglesrestwines.com.au

Inspired by our resident Wedge Tail Eagles, Eagles Rest looks beyond the present and towards the future; producing wines made from handpicked low yield grapes with exceptional maturing ability.

WINE TASTING & SALES 7 Days 10AM – 5PM Closed Christmas Day & Boxing Day GROUPS Welcome, bookings essential

Experience Eagles Rest’s multi award-winning aged Hunter Valley Wines at our cellar door in Pokolbin along with our Estate grown and pressed extra virgin olive oil & exclusive vineyard tours.

MAP REF: F3 EAGLES REST Hunter Valley

ÉLÉMENTS BAR & DINING Cnr Broke & McDonalds Rd, Pokolbin PH 4998-2000 www.mercurehuntervalley.com.au reception@mercurehuntervalley.com.au

OPENING HOURS Mon - Fri 5.30PM - 9PM Sat & Sun 12PM - 9PM Open on Christmas for lunch only. Bookings in advance. DINING STYLE Casual dining with a menu that highlights the best of local produce as well as a french feel. Vegetarian menu available. SPECIALTIES Come and try our pithivier de canard! PRICE RANGE 2-course $62 pp or 3-course $72 pp.

éléments bar and dining has delighted diners with fresh home grown ingredients and seven night opening hours.

MAP REF: C3

EPICURE CAFÉ 2/426 McDonalds Road, Pokolbin PH 4998-6665 Epicure Café is nestled in the heart of wine country, oﬀering a relaxed casual dining experience. Open for breakfast and lunch and anything in between. Dine indoor or alfresco in our stunning setting overlooking water views. Chef/Owner Andreas Burri uses fresh seasonal produce with an emphasis on local products and delivering on taste. The Café also oﬀers an extensive wine list, local beers on tap and craft beers along with friendly and informative service. 38

eat@epicurecafe.com.au OPENING HOURS

Mon-Fri 9AM-4PM, Sat-Sun 9AM-5PM CLOSED Christmas Day, Boxing Day, Good Friday & New Years Day PRICE $16 to $29 GROUPS Welcome Group Menu available Available for evening functions

MAP REF: C4

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ERNEST HILL WINES 307 Wine Country Drive, Nulkaba PH 4991-4418 www.ernesthillwines.com.au wines@ernesthillwines.com.au OPENING HOURS 7 Days 10AM to 5PM, Closed on Christmas Day & New Years Day GROUPS Groups welcome

It’s our pleasure to be part of your Unique Wines • Sample our delicious quartet of unique wine journey… Unique & Boutique • Family owned and operated. Call in and meet the Wilson family. • Wines exclusive to the Cellar Door and selected local restaurants Internationally Acclaimed Wines • We are passionate about the quality of our wines and our winemaking practices, which enable us to produce wines of the highest quality. • Home of the multi-award winning ‘Cyril’ semillon, ‘Alexander’ chardonnay and the ‘William Henry’ shiraz

lighter style dessert wines. The ‘Silver Moon’ Botrytis Semillon, the red and white moscato styles, ‘Luna Spark’ and ‘Luna Rouge’ and our late harvest Gewurztraminer ‘Moondance’. • Complete the tasting with our luscious liqueur Muscat, the 11 O’Clocker. Excellent Service • Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Hunter Valley.

WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Unwooded Chardonnay, Moscato Style Semillon, Dessert Gewurztraminer, Sparkling Chardonnay RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (Rosé), Moscato (Red) SPECIALTIES & AWARDS Estate grown Tempranillo, Merlot/ Cabernet Range of lighter style sweet wines. Reserve William Henry Shiraz, Reserve Alexander Chardonnay, Liqueur Muscat 11 O’Clocker WINEMAKER Mark Woods PRICE RANGE From $14 - $70/bottle

MAP REF: E7

GOLDFISH At Roche Estate - Cnr Broke & McDonald’s Rds, Pokolbin PH 4998-7688

www.thegoldﬁsh.com.au infohv@thegoldﬁsh.com.au

OPENING HOURS 7 Days Midday - Late Open for lunch and dinner GROUPS Small to large welcome Bookings required functions@thegoldﬁsh.com.au VENUE STYLE Cocktail Bar DINING STYLE Casual share style dining AWARDS • 2015 R&C Awards – ‘Regional Small Bar & Tourism Restaurant’ Finalist • 2016 R&C Awards – ‘Beer Café/ Wine Bar’ & ‘People, Produce Place Tourism Restaurant’ Finalists SPECIALTIES World-Class Cocktails Must-have Pizzas Child Friendly Vegetarian Menu Options Terrace Dining MAIN MEAL PRICE $19 - $34

Open til late Friday & Saturday

MAP REF: C4 POKOLBIN SOUTH

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GUNDOG ESTATE 101 McDonalds Rd, Pokolbin PH 4998-6873 “Best Small Cellar Door – Lower Hunter” Gourmet Traveller WINE Magazine 2013 “Five Red Star Winery” 2017 James Halliday Wine Companion

Gundog Estate is a boutique wine producer owned and operated by the Burton family. Our passion for high quality, regionally distinct wine has inspired us to pursue two of Australia’s most unique and highly acclaimed varieties - Semillon & Shiraz. The Gundog Hunter Cellar & Gourmet Pantry offers a premium Hunter Valley tasting experience like no other. Set in the historical Pokolbin Schoolhouse, visitors not only have the chance to taste and purchase our range of premium, award winning wines, but to also discover a hand-picked selection of gourmet products reflecting our quality over quantity philosophy. The personalised and relaxed ambience of the Gundog Hunter Cellar & Gourmet Pantry is complimented by our cheese and charcouterie plates, and carefully sourced fine teas and coffee.

www.gundogestate.com.au sales@gundogestate.com.au WINE TASTING & SALES 7 Days 10AM-5PM Closed Christmas Day, New Years Day & Good Friday GROUPS Maximum group size 12 people WHITE WINES Semillon RED WINES Shiraz FORTIFIED WINES Muscat AWARDS - Numerous Gold and Silver Medals in 2016; Hunter Valley Wine Show, NSW Small Winemakers Show, Winewise Small Vigneron Awards, Royal Queensland Wine Show SPECIALTIES Semillon & Shiraz WINEMAKER Matt Burton PRICE RANGE From $25 to $60/bottle

MAP REF: E2

Gundog – Redeﬁning the tasting experience

HANGING TREE WINES 294 O’Connors Rd, Pokolbin PH 4998-6608 Hanging Tree Wines offers one of the most welcoming cellar doors in the Hunter Valley - housed within an old cow-shed and surrounded by vines, rose-beds, horse-whispering lodge and an original blacksmith’s cottage. The Hanging Tree stands tall at the entrance of the property - the site where beasts (and rumoured bushrangers), from the first settlement, were hung. Hanging Tree grapes are handpicked from aged vines and handcrafted to produce various red, white, sparkling, and fortified wines. So come book your next BBQ, picnic, function or getaway, or pop in today to taste our award-winning wines!

www.hangingtreewines.com.au info@hangingtreewines.com.au WINE TASTING & SALES 7 days 10AM to 5PM Closed Christmas Day & New Year’s Day GROUPS Welcome on booking WHITE WINES Semillon, Verdelho, Sauvignon Blanc, Chardonnay RED WINES Cabernet Sauvignon, Shiraz, Grenache, Merlot, Blends FORTIFIED WINES Port, Botrytis Semillon, Reserve Aged Muscat SPARKLING Brut, Moscato SPECIALTIES & AWARDS Hunter Valley Boutique Wine Makers Show - Silver & Bronze Medals, Cowra Wine Show - Silver & Bronze Awards WINEMAKERS Michael Hudson and Gary MacLean PRICE RANGE From $25 - $80/bottle

MAP REF: F6 40

POKOLBIN SOUTH

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The Hunters Premier Wine Destination

Visit hopeestate.com.au to find out what's on. WINE - BEER - FOOD - MUSIC - EVENTS And the odd concert for 20,000 people.

Visit hopeestate.com.au to find out what's on. Wine and Beer Tasting Open 7 Days 9am-5pm Open Late with Live Music on Weekends 2213 Broke Road Pokolbin, NSW 2320 (Opposite Pokolbin Village) - (02) 4993 3555 POKOLBIN SOUTH WINE & DINE ISSUE 12.indd 41

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HARRIGANS IRISH PUB Broke Rd, Pokolbin PH 4998-4300 Harrigan’s Irish Pub offers excellent meals with generous servings in a friendly relaxed atmosphere at affordable prices. The bistro at Harrigan’s is well known for its great service and value for money. A popular stable of hearty pub meals, including the Beef & Guinness Pie, provide tourists and locals alike with a great alternative to café & restaurant meals. With an open fire in the cooler months and an extensive deck and outdoor dining area available on warmer days there are heaps of options at Harrigan’s! On the weekends a free jumping castle is on hand for the kids and regular promotions, events and live entertainment ensure there’s always something happening.

www.harrigans.com.au enquiries@harrigans.com.au DINING STYLE Casual pub-style dining OPENING HOURS BREAKFAST 7 Days 7AM - 10.30AM LUNCH 7 Days 12PM - 3PM DINNER 7 Nights 5.30PM - 9.30PM CLOSED 25th December GROUPS Bookings essential SPECIALTIES Beef & Guinness Pie Good hearty traditional pub meals AWARDS Sydney Morning Herald - Top 3 Best Country Pubs 2010. Score 18/20 PRICE GUIDE Main meals from $18.90 to $39

The sports bar features a pool table and the only TAB in the winery precinct. Good times, great food and cool ale are always standard fare at Harrigan’s Irish Pub.

MAP REF: C3

HOPE ESTATE 2213 Broke Road, Pokolbin PH 4993-3555 or 4993-3599 (Restaurant) Hope Estate is perfectly located in the heart of Pokolbin in the Hunter Valley and set on 420 acres just two hours from Sydney. Hope Estate is the ultimate location for estate produced wines, fine dining, weddings, functions and is home to the Pokolbin’s newest Craft Brewery. The Estate is also home to the Australia’s largest purpose-built outdoor concert amphitheatre that hosts an array of international performers each concert season. Musical legends who have performed at the Estate include Fleetwood Mac, Elton John, Bruce Springsteen and The Rolling Stones. Hope Estate is dedicated to making sensational premium wines. We are firm believers in estate grown varietal wines. It’s the only way to ensure that the distinctive regional characters can shine through. Our brewhouse offers 12 beers on tap - the brewery is located behind the Cellar Door where guests can relax and view the brewing process while enjoying a tasting paddle and a bite to eat from the Brewhouse Café. Cellar door visitors can enjoy a personalised tasting with our friendly & knowledgeable staff 7 days a week. During summer our cellar door is open until 8pm Friday and Saturday for twilight tastings. Harvest Restaurant offers breathtaking views of Hope Estate’s amphitheatre, vineyards & rolling countryside alongside a sumptuous meal complimented by Hope Estate wine and craft beer. Executive chef Mert Tansu and his team provide an innovative menu which reflects Mert’s cultural background and culinary training.

www.hopeestate.com.au info@hopeestate.com.au harvest@hopeestate.com.au OPENING TIMES Harvest Restaurant Lunch 7 Days 12PM-2PM Dinner Friday & Saturday 6PM-8PM Bookings essential Cellar Door Open 7 Days 10AM-5PM Bookings for Groups larger than 8 CLOSED Christmas Day, Boxing Day, New Years Day & Good Friday WHITE WINES Semillon, Semillon/ Verdelho, Verdelho, Chardonnay, Sauvignon Blanc, Late Harvest Verdelho RED WINES Cabernet/Merlot, Rose, Shiraz, Merlot, Virgin Hills Red Blend SPARKLING Pinot Chardonnay, Shiraz PRICE RANGE Main Meals $28 - $42, Wines $20 - $70 p/bottle DINING STYLE Exquisite food in a unique setting MAP REF: B5

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HUNTER VALLEY CHOCOLATE COMPANY PH 4930-7388 www.hvchocolate.com.au admin@hvchocolate.com.au RETAIL OUTLETS Twenty-3-Twenty 2320 Broke Rd, Pokolbin PH 4998-6999 The Stonehouse @ Peterson House, 2 Broke Rd, Pokolbin. PH 4998-7301 Shop 5, HV Gardens Village Broke Rd, Pokolbin. PH 4998-7221

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 17 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 ﬂavours of freshly made fudge!

OPENING HOURS All stores OPEN 7 DAYS Opening hours will vary from store to store. From 9 or 9.30AM to 4PM or 5PM with 2320 Broke Rd Open until 5.30PM weekends and Public Holidays. Closed Christmas Day GROUPS Bus groups most welcome with bookings advised SPECIALTIES Hand made chocolates and fudge, Candy, Gourmet produce and Gift items

ALL STORES OPEN 7 DAYS!

MAP REF: C3/C6

HUNTERS QUARTER 576 De Beyers Rd, Pokolbin PH 4998-7776

www.huntersquarter.com.au info@huntersquarter.com.au OPENING HOURS Lunch Thursday - Sunday 12PM - 3.30PM Dinner Thursday - Saturday & Monday 6PM till late Closed Good Friday, Christmas Day & Boxing Day GROUPS Welcome. Group menu available DINING STYLE Smart Casual. Vegetarian menu available. PRICE GUIDE From $15 to $35

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures. Our restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.

MAP REF: D3 POKOLBIN SOUTH

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IRON GATE ESTATE Oakey Creek Rd, Pokolbin PH 4998-6570 Iron Gate Estate is one of the Hunters newest boutique wineries. The Estate oï¬&#x20AC;ers true Hunter Wines, produced from grapes grown in its own vineyard and picked by hand. The winery incorporates the latest technology in wine making and is designed to enable small parcels of selected grapes to be crafted individually to provide the highest possible quality.

www.irongateestate.com sales@irongateestate.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Less than 26 welcome WHITE WINES Semillon, Chardonnay, Verdelho and blends RED WINES Shiraz, Cabernet Sauvignon and blends SPARKLING Semillon/Verdelho, Shiraz/Cabernet SPECIALTIES Sweet Table Wines WINEMAKER Roger Lilliott PRICE RANGE From $25 - $40/bottle

MAP REF: G7

IVANHOE WINES 525 Marrowbone Rd, Pokolbin PH 4998-7325 Home of the Big & Gutsy Reds. Come in and try our range of premium and boutique wines, experience the knowledgeable service and enjoy spectacular views.

www.ivanhoewines.com.au tracy@ivanhoewines.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday and Anzac Day GROUPS Welcome. Bookings essential for buses and large groups PRICE RANGE $20 - $70/ Bottle WHITE WINES Chardonnay, Semillon, Verdelho

of 2015 CERTIFICATE EXCELLENCE

RED WINES Shiraz, Chambourcin, Shiraz Cabernet, Shiraz Grenache, Shiraz Pressings (Big Red) SPARKLING Sparkling Maiden (Moscato/Traminer blend), Sparking Chambourcin FORTIFIED WINES Aged Liqueur Verdelho, Tawny Port

MAP REF: F2 44

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KEVIN SOBELS WINES 5 Halls Rd, Pokolbin PH 4998-7766 Kevin Sobels Wines is a family owned business, producing 100% Hunter Valley Wines from locally grown grapes, and with Kevin, wife Margaret and son Jason playing a key role in the day-to-day running of the business from their unique and purpose built cellar door which is open 7 days a week. With Kevin being a 5th generation Australian winemaker, the Sobels family continues a long and unbroken wine making tradition in Australia which commenced when Carl August Sobels migrated to South Australia with his family in 1847 after learning the art of winemaking in both Champagne and Germany. Carl, history informs us, is recognised as having made the ﬁrst wines in the Barossa Valley in 1848.

Like his ancestors, Kevin Sobels and wife Margaret share the same love and dedication of the wine making industry and the making of high quality and distinctive styles of wine which are made with the consumer in mind. The winery which can be considered small and modern, utilises a mix of both new and traditional methods to producing the high quality wines Kevin Sobels Wines is renowned for and which are not readily available in the retail sector . Kevin Sobels Wines has developed a strong following over the years and have also become aﬀectionately known by visitors to the Hunter Valley as ‘’the winery with the big dog”. Archie, the St Bernard is always present to give visitors to the cellar door a warm welcome.

www.sobelswines.com.au kevin@sobelswines.com.au WINE TASTING & SALES 7 Days Mon - Fri 9AM to 5PM Sat & Sun 9.30AM - 5PM Closed Christmas Day, Boxing Day & Good Friday GROUPS Welcome with booking WHITE WINES Semillon, Quartet, Chardonnay, Verdelho, Traminer RED WINES Merlot, Shiraz, Cabernet Sauvignon, Petit Verdot, SweetnLuverley SPARKLING White, Red, Muscato (as we call it) FORTIFIED WINES White Port, Tawny Port SPECIALTIES White Port WINEMAKER Jason Sobels PRICE RANGE From $16 - $50/bottle

Drop into the Cellar Door and you may meet Kevin Sobels who is the 2014 Hunter Valley Living Legend of Wine (as well as Archie, the Cellar Door Dog!)

MAP REF: C5

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LAMBLOCH ESTATE 2342 Broke Rd Pokolbin PH 4998-6722

www.lambloch.com cellardoor@lambloch.com TASTING & WINE SALES 7 Days 10AM - 5PM CLOSED Christmas Day, Boxing Day & New Years Day GROUPS Bookings needed for 8 or more.

There is no other Cellar Door quite like Lambloch Estate. The picturesque views of the vineyard are set on the stunning backdrop of the Broken Back Range, and offers the perfect spot to relax, unwind, and enjoy some of the Hunters finest premium wines. A taste of The Loch Shiraz whilst visiting this modern cellar door, is a must for anyone who appreciates the finer things in life, with a 96 point rating, 3 years running from James Halliday. Planted in the 1950’s on prized volcanic loam soils, this wine is sure to impress even the toughest critics. If you’re looking for some fun and exciting wine the Flipside range will certainly please. The Flipside Shiraz and Semillon will amaze you with their unique semi-sweet fruit filled refreshing taste. Pokolbin Cider House is the new to the range and absolutely delicious! With Perry, the newest addition to the already popular apple and raspberry/cranberry, cider lovers will be in heaven.

WHITE WINES Semillon, Chardonnay, Pinot Gris, Verdelho, Fume Blanc, Moscato RED WINES Shiraz, Cabernet, Merlot CIDERS Apple, Perry, Raspberry/ Cranberry, Vintage Cider SPECIALTIES & AWARDS Highly rated Hunter Valley Shiraz- 96 points James Halliday in 2009/2010 PRICE RANGE From $19.50 - $95 per bottle

MAP REF: C6

LOCAVORE DINING & EPOCHE BAR 336 Oakey Creek Road, Pokolbin PH 4998-7680 H8797@accor.com

LOCAVORE DINING

Locavore Dining OPEN 7 Days 6PM - 9.30PM GROUPS Welcome Bookings essential DINING STYLE Fine dining SPECIALITIES Locally sourced paddock to plate cuisine with matched wines, degustations, private dining PRICE GUIDE 2 Course $65, 3 Course $75, 5 Course $110

A Locavore is a person interested in eating food that is produced locally within 100 miles of home. Our delectable menu features ingredients from our own grounds at Kirkton Park and from local Hunter Valley producers. Join Executive Chef Chad Woolford and multi-award winning winemaker Liz Silkman (First Creek Wines, Silkman Wines) as we embark on a new journey to bring farmers and foodies together. Our mission is to change the way you feel about food and where it comes from. Farm. Forage. Graze. www.sebelhuntervalley.com.au/ locavore-dining

EPOCHE LOUNGE BAR Introducing Epoche Lounge Bar, the Hunter Valley’s new home of cocktails, local wines and craft beer. Enjoy burgers and tapas in front of our roaring open ﬁre or pizza from our outdoor wood ﬁred oven. www.sebelhuntervalley.com.au/epoche

Epoche Lounge Bar OPEN 7 days 11AM - Late GROUPS Welcome SPECIALITIES Sophisticated lounge bar with cocktails, local craft beers, Hunter Valley wines, wood ﬁred pizza, live music and an open ﬁre PRICE GUIDE Mains from $12 -$24

MAP REF: F5

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McLEISH ESTATE 462 De Beyers Rd, Pokolbin PH 4998-7754 Australia’s Most Awarded Boutique Winery Celebrating 32nd Vintage Family owned since 1985 Awarded at the 2016 London International Wine Challenge: TROPHY – World’s Best Semillon TROPHY – Australia’s Best Semillon TROPHY – NSW Best Semillon TROPHY Best Semillon at the 2016 Hunter Valley Boutique Wine Show FOUR TROPHIES Sydney Royal Wine Show Experience our ultra-premium range of Estate grown wines at our Boutique cellar door.

www.mcleishhunterwines.com.au info@mcleishhunterwines.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS By appointment WHITE WINES Semillon, Chardonnay, Verdelho RED WINES Merlot, Cabernet Sauvignon, Shiraz SPARKLING Culloden NV Duke Cuvee, Culloden NV Shiraz Cuvee DESSERT WINES Botrytis Semillon SPECIALTIES & AWARDS Specialising in Semillon & Shiraz WINEMAKER Andrew Thomas PRICE RANGE From $25 to $60/ bottle

MAP REF: E4

MEEREA PARK 2144 Broke Rd (Cnr McDonalds Rd), Pokolbin PH 4998-7474 www.meereapark.com.au info@meereapark.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day & Good Friday GROUPS Groups of 10+ bookings essential

Meerea Park is owned by Rhys and Garth Eather and we handcraft our wines using fruit grown on some of the Hunter Valley’s oldest and best vineyard sites. We are Hunter Valley “terroirists”; specializing in individual vineyard Semillon and Shiraz, sourced from unique vineyard sites, each being quite diﬀerent, the wines expressing clearly where they are from. We seek out the oldest vineyards on the best soils that we can for our Shiraz and Semillon that have a track record for producing the best possible fruit in both good and not so good vintages. Please visit us to taste through our highly regarded range of wines, which includes many aged releases.

WHITE WINES Semillon, Chardonnay, Marsanne Roussanne RED WINES Shiraz, Pinot Noir, Shiraz Pinot SPECIALTIES & AWARDS Five red star ranking by James Halliday in 2014 Wine Companion. A Top 100 Winery. Over 500 wine show medals since 1991. WINEMAKER Rhys Eather PRICE RANGE From $25 to $225/bottle

MAP REF: C4 POKOLBIN SOUTH

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MUSE RESTAURANT Hungerford Hill Wines, Broke Rd Pokolbin PH 4998-6777 In March 2009, Megan and Troy Rhoades-Brown opened Muse with the aim of evolving their establishment into one of Australia’s ﬁnest regional restaurants. Muse prides itself in providing superior contemporary Australian cuisine and professional and friendly service in a world class setting. Sourcing local produce when possible with a strong focus on seasonal ingredients. The menus are formed with strong depth of classic techniques and wellseasoned, balanced ﬂavours in mind. At Muse, it’s not about dinner it’s about dining.

www.musedining.com.au muse@musedining.com.au DINING STYLE Contemporary Australian, Fine Dining Restaurant OPENING HOURS LUNCH Sat & Sun 12PM - 3PM DINNER Wed to Sat 6.30PM - 10PM CLOSED Christmas Day GROUPS welcome Shortened & set menus available AWARDS SMH Good Food Guide Two Chefs Hats 2017, 2016 & 2015; One Chef Hat 2014, 2013, 2012 & 2011; 2015 Delicious Magazine Annual Produce Awards, Next Gen Chef - Troy Rhoades-Brown; Australia’s Top 100 Restaurants 2016 Australian Financial Review No. 79/100 Australia’s Hot 50 Restaurants 2015 & 2016 The Australian PRICE GUIDE 2 courses $75 pp, 3 courses $95 pp, degustation menus from $120 pp (Saturday dinner - degustation only)

MAP REF: C7

NANNA KERR’S KITCHEN 16 Pokolbin Mountains Road, Pokolbin PH 4998-7333 Breakfast includes favourites like Nanna’s Got a Sore Head with a chilli vodka Bloody Mary or a vegan Benedict with the signature Cashew Hollandaise. Lunch is either tapas style share plates or like dinner a choice of 2 or 3 courses from menu that reﬂects the seasons and the best produce from local organic suppliers wherever possible. The team oﬀer a good balance between super indulgent and health & wellness options. Vegans and gluten-free always welcome. Nan’s Rainbow High Tea is available everyday - bookings are essential.

www.nannakerrskitchen.com.au nan@nannakerrskitchen.com.au OPENING HOURS Open for Breakfast, Lunch & Dinner Thurs - Mon 8AM - 9PM Closed Christmas Day PRICE GUIDE From $20 to $35 DINING STYLE Australian with a French/Italian twist GROUPS Bookings required for 8+

MAP REF: F2 48

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OISHII JAPANESE THAI RESTAURANT Cnr McDonalds & Broke Rd’s Pokolbin PH 4998-7051 Oishii Japanese and Thai at Roche Estate oﬀers a welcome unique dining alternative in the Hunter Valley. The authentic Asian restaurant oﬀers an award winning menu including popular favorites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests.

Most importantly it blends very well with the wines from the Hunter Valley. Oishii has become one of the favorite dining venues in the Hunter Valley as it oﬀers a sharing menu ideal and aﬀordable for families and parties. Join the many repeat patrons and enjoy the fare either inside the dining room, on the terrace overlooking the vineyards or choose the very popular take away option.

www.oishii.com.au info@oishii.com.au DINING STYLE Casual authentic Japanese and Thai Dining OPENING HOURS LUNCH 7 Days from 11.30AM - 3PM DINNER 7 Nights from 5.30PM-9.30PM CLOSED Christmas Day GROUPS Bookings preferred SPECIALTIES Sushi, Sashimi, Teppanyaki, Teriyaki PRICE GUIDE Starters $9 - $15 Mains $20 - $27

MAP REF: C4

PETERSONS WINES 2347 Broke Rd, Pokolbin PH 4998-7379 Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious sparkling Moscato. Petersons Wines now have another ‘home’ in the Hunter Valley, with the opening of our new cellar door on Broke Road in the heart of Wine Country. Conveniently located just along the road from Peterson House. Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines.

www.petersonswines.com.au brokeroad@petersonwines.com.au TASTING & WINE SALES 7 Days 10AM - 6PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Please book in advance. WHITE WINES Semillon, Chardonnay, Gewurztraminer, Viognier, Sauvignon Blanc, Fume Blanc, Muscat, Verdelho, Riesling RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Chambourcin, Durif, Petit Verdot SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red FORTIFIED WINES Cellar Port, Muscat SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato WINEMAKER Gary Reed PRICE RANGE From $19.50 -$100 p/b MAP REF: C6 POKOLBIN SOUTH

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PETERSON HOUSE Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881 Peterson House is unique to the Hunter Valley, as we specialise in premium sparkling wines made in the traditional method. We host a series of sparkling wine varieties, guaranteed to satisfy the discerning drinker. Our sparkling range consists of the easy drinking ‘Blush’ through to the premium blends and museum vintages enjoyed by all. If you are looking for a leisurely Sunday afternoon, look no further than Sunday Unvined at Peterson House. Take in the magniﬁcent view whilst listening to live music every Sunday from 11am – 3pm.

www.petersonhouse.com.au bubbles@petersonhouse.com.au OPENING HOURS 7 Days 9AM to 5PM CLOSED Christmas Day, Boxing Day, New Year’s Day GROUPS Groups of 8 or more people require a booking WHITE WINES Semillon, Chardonnay RED WINES Merlot, Shiraz SPARKLING Gateway, Cuvée Chardonnay, Pinot Gris, Verdelho, Semillon Pinot, Chardonnay Pinot, Blanc de Blanc, Pinot Chardonnay Meunier, Pink Blush, Illusion Rosé, Moscato, Merlot, Shiraz, Chambourcin, Shiraz Voignier, Cabernet Sauvignon, Botrytis, Sangiovese, Tempranillo, Vermentino, Rouge Lisse, Semillon Sauvignon Blanc, Zibbibo, Brut Rosé FORTIFIED WINES Muscat, Shiraz WINEMAKER John Reid PRICE RANGE From $7 to $70/bottle MAP REF: C6

RESTAURANT CUVEE Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881 Restaurant Cuvee located at Peterson House oﬀers modern Australian cuisine at its best. Our a-la-carte menu has been designed using fresh local produce - with seasonal menu changes, you will be sure to ﬁnd something to please your palate. The romance of the building provides a beautiful setting for weddings, private functions, corporate dinners or any special occasion of celebration.

www.petersonhouse.com.au cuvee@petersonhouse.com.au DINING STYLE Casual Inside & Al Fresco Dining OPENING HOURS BREAKFAST 7 Days From 8.30AM - 11AM LUNCH 7 Days From 12PM - 3PM OYSTER BAR From 10am Sat & Sun CLOSED Christmas Day, Boxing Day, New Years Day GROUPS Welcome. For groups of 12 or more we have a group menu. Please contact us for further details. WEDDINGS For groups, 20140 guests in Restaurant Cuvee. Marquee onsite can cater up to 220 guests. SPECIALTIES Bubbly Breakfasts PRICE GUIDE Breakfast from $18, Main Meals from $28

MAP REF: C6 50

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POKOLBIN ESTATE 298 McDonalds Rd, Pokolbin PH 4998-7524 www.pokolbinestate.com.au sales@pokolbinestate.com.au

The Vineyards—Pokolbin —Pokolbin Estate Vineyard was ﬁrst planted in 1970 comprising of the Hunters more traditional wine varieties Shiraz, Semillon and Riesling, and developed to showcase true varietal character. Our sister label Belebula Vineyard was planted some time later in 1999 and not conforming to the tradition styles elected to propagate wine varieties with a more Mediterranean inﬂuence such as Tempranillo, Sangiovese and Nebbiolo.

WINE TASTING & SALES 7 DAYS 9AM to 5PM OLIVE CENTRE 7 DAYS 10AM - 5PM (Olive tasting 10AM until 4PM) The Hunter Olive Centre was launched in late 2003 to integrate our love for food and wine and to showcase some of the ﬁnest gourmet foods produced in the Hunter Valley. Since then the Hunter Olive Centre has grown to be one of the largest specialty food outlets in the Hunter Valley, displaying a range of over 500 locally made and National products of which up to 50 gourmet food products are on tasting at any one time.

GROUPS Up to 50 - $3 pp wine tasting fee redeemed on purchase WHITE WINES Semillon, Riesling, Late Harvest Riesling, Chardonnay RED WINES Shiraz Viognier, Reserve Shiraz, Tempranillo, Sangiovese, Nebbiolo Bella Rosa, Rosé DESSERT WINES Riesling FORTIFIED WINES Tawny Port, Solera Riesling WINEMAKER Andrew Thomas PRICE RANGE From $20 to $60/ bottle

MAP REF: D3

SABOR IN THE HUNTER At Lambloch Estate, 2342 Broke Rd, Pokolbin. PH 1300 958 939 SABOR IN THE HUNTER DESSERT BAR is the Valleys sweet spot, with the Hunters largest range of desserts paired with Wines & Dessert wines from the region. Indulge in our multi-award winning Portuguese Mousse, decadent cakes, Hand-made Chocolates & Portuguese tarts. A culinary experience you won’t soon forget.

www.saborinthehunter.com.au saborpokolbin@gmail.com OPENING HOURS Thurs & Fri 10AM - 4:30PM, Sat 10AM - 9:30PM, Sun & Mon 10AM - 4:30PM GROUPS & TOURS Bookings essential (set menu prices) Small function room available for large bookings.

Our dessert bar oﬀers a range of Gluten Free desserts, Cheese Plates, Baristamade coﬀee and teas to enjoy in our airconditioned restaurant or take-away.

SABOR HUNTER IN THE

DESSERT BAR

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mostly organic & made with love

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TAMBURLAINE ORGANIC WINES 358 McDonalds Rd, Pokolbin PH 4998-4200 Wine - with body & soul. With a ﬁve red-star rating in James Halliday’s ‘Wine Companion’, as well as local, national and international wine show recognition, we continue to challenge industry conventions and lead others down a path less travelled in pursuit of wine excellence. Our approach, we term ‘contemporary organics’, is a result of our enthusiasm to re-deﬁne winemaking and experiment with modern best practice in vineyard management, incorporating practical and sustainable strategies that will continue to produce brilliant wine - with body and soul.

www.tamburlaine.com.au info@tamburlaine.com.au WINE TASTING & SALES 7 Days 9AM to 5PM Closed Christmas Day GROUPS By appointment WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Marsanne, Pinot Gris, Preservative Free Chardonnay & Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Chambourcin, Grenache, Preservative Free Shiraz & Merlot Cabernet SPARKLING Pinot Chardonnay, Preservative Free Au Naturel FORTIFIED Liqueur Muscat, Framboise (raspberry liqueur) AWARDS NSW Wine of the Year ‘Best Other Red Variety’ and ‘Best Organic Wine’, James Halliday Winery Awards for individual wines can be viewed on our website WINEMAKER Mark Davidson & Aaron Mercer PRICE RANGE From $20 - $40/bottle

MAP REF: D3

THE BRICKWORKS BRASSERIE @ POTTERS HOTEL Potters Old Brickworks Brasserie is famous for great food, great beer, and a great atmosphere. With both indoor and outdoor dining areas, a Lounge Bar and a range of delicious menu options, the Brickworks Brasserie has it all. The Brasserie can cater for all reservations, from an intimate table for two, to parties for birthdays and family get togethers, with a casual dining ambience and proximity to the fabulous children’s playground, Potters suits everyone’s needs.

Wine Country Drive, Nulkaba PH 4991-7922

www.pottershbr.com.au info@pottershbr.com.au DINING STYLE Casual dining Daily specials board RESTAURANT OPENING HOURS 7 Days 7.30AM - 9PM CLOSED Christmas Day & Boxing Day GROUPS Bookings essential. Can pre-order PRICE GUIDE Main meals from $18 to $32

The Brickworks Brasserie’s menu is well known for its wonderful use of our very own on-site brewery, The Hunter Beer Co, beer as an essential ingredient of most dishes. MAP REF: F8 POKOLBIN SOUTH WINE & DINE ISSUE 12.indd 53

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THE CELLAR RESTAURANT HVG Village, Broke Rd, Pokolbin PH 4998-7584 www.the-cellar-restaurant.com.au thecellar@bigpond.com OPENING HOURS Open Monday to Saturday Lunch from 12 noon Dinner from 6PM CLOSED Christmas Day & Boxing Day GROUPS Contact us for details DINING STYLE Rustic Mediterranean inspired cuisine in elegant yet relaxed surroundings.

“A summer and winter favourite, The Cellar’s real draw is chef and proprietor Andy Wright’s restrained treatment of outstanding local produce.” The Sydney Morning Herald, Good Living

MAP REF: C3

WYNWOOD ESTATE 310 Oakey Creek Rd, Pokolbin PH 4998-7885 Wynwood Estate Recreating History Wynwood Estate is one of the newest boutique wine brands with some of the oldest and most renowned vineyards, producing traditional, premium quality wines reminiscent of the grand vines of the 1970’s. Wy n w o o d E s t a t e o f f e r s a personalised and relaxing wine tasting experience like no other. Let our experienced staﬀ guide you through our extensive range, from easy drinking styles through to Award winning Hunter Classics such as Shiraz, Verdelho, Chardonnay and Semillon, as well as varieties not regularly seen in the Hunter like Chambourcin, Durif and Merlot. Specialising in corporate and wine tasting you should plan your Hunter visit around a visit to Wynwood Estate. Experience the quality that comes from old vines at Wynwood Estate.

www.wynwoodestate.com.au cellar@wynwoodestate.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Function Centre available, Corporate Groups welcome WHITE WINES Late Harvest selections, Semillon, Chardonnay, Verdelho, Semillon Sauvignon Blanc RED WINES Rosé, Shiraz, Merlot, Chambourcin, Durif and special range from Barossa SPARKLING Moscato, Shiraz, Semillon SPECIALTIES Award Winning 2013 Semillon, Cabernet Fanc, Old Vine Dry Grown Shiraz WINEMAKER Peter Lane PRICE RANGE From $18 to $70 per bottle

MUSEUM

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Introducing the Hunter Valley's

POKOLBIN ESTATE VIN EYARD

Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate.

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au | ISSUE #12 2017

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mid 20th century. Today, it is a style of dining enjoyed all over the world with most restaurants and cafes in temperate climates, such as Australia, offering outdoor dining options. Al fresco dining is simply “eating outdoors” and is a style of dining that is casual and often party-like in its atmosphere. It adds a lively and enjoyable dimension to dining and gets you outside into the fresh, open air, encouraging a good appetite and an appreciation for the slower pace of life. The Deck Café. Photo by Brent Leggett

The Verandah Restaurant. Photo by Brent Leggett

Taking it Outside

DINING AL FRESCO “Show me how people dine and I’ll tell you their rank among civilised beings,” said Charles Darwin.

The beauty of al fresco dining is, of course, that it provides a feast for the senses and the opportunity for diners to take in the beauty of their surroundings. It’s therefore little wonder that in the picture perfect setting of the Hunter Valley, with its seemingly endless vineyard vistas, al fresco dining has established a strong following.You would have to travel far to find a more ideal setting. With temperatures in this region consistently sitting in the mid 20’s, now is the perfect time to soak up the sun, or revel in the balmy night air, at one of the many al fresco options spread throughout the Hunter Valley – from Bistro Molines in Mount View, Restaurant Cuvee and RidgeView Restaurant in Pokolbin, Tatler Tapas in Lovedale to Nightingale Restaurant in Broke and Vines Restaurant in the Upper Hunter. Each venue is superbly designed to allow diners to make the most of the exceptional views of the surrounding countryside and vineyards, while enjoying everything from delicious cafe-style food to modern Australian and fine dining using the freshest local produce. A regular visitor to the tapas dens of Spain and Italy, local restauranteur Matt Dillow clearly understands the appeal of dining outdoors, making al fresco dining options a key feature at his restaurants – The Deck Café at Gartelmann Wines and The Verandah Restaurant at Calais Estate. “When people come to the Hunter, they want to experience and explore the area they have travelled to, they don’t want to sit inside,” says Matt.

With its roots deep in the fertile soils of Italy, al fresco “Let’s face it, if I was in Tuscany, I wouldn’t want to be literally means “in the cool air” in Italian. sitting inside four walls; I would want to be outside, For many, al fresco is a phrase that creates an inner enjoying the views,” he says. smile – conjuring up images of a setting somewhere in Matt is not the only restaurateur in the Hunter making the hills of Tuscany, with rustic tables groaning under the the most of the appeal of eating outdoors and of course, weight of a feast of cheese and breads, local wines and the choice of great dining venues in the Hunter does olive-oil drizzled dishes, overlooking the sun-drenched not start and end here. olive groves. With over 45 great restaurants and cafés to choose Eating al fresco has been a traditional form of dining in from, no matter where you are in the Hunter Valley, European countries for centuries - particularly in the there is always somewhere to stop and soak up the sun warmer summer months. The practice slowly made its as you indulge in the local fare. way to America and other parts of the world, when Saluti e buon appetito! rooftops and side-walk cafes began to appear in the 56 | ISSUE #12 2017

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“Best small cellar door Lower Hunter” Gourmet Traveller Wine Magazine 2013

“Five red star winery” 2017 James Halliday Wine Companion

“Rising star” Winemaker Matt Burton 2010 Hunter Wine Industry Awards

Open 7 days, 10am - 5pm 101 Mcdonalds Road, Pokolbin NSW 2320 PH: 02 4998 6873 info@gundogestate.com.au

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TOP DROPS WYNWOOD ESTATE 2013 Hunter Valley Reserve Shiraz

MEEREA PARK XYZ 2015 Shiraz

The 2013 Hunter Reserve Shiraz was produced from handpicked grapes from the 70-year-old vines grown on the deep red volcanic soils from the hillside of Wynwood Estate.

Meerea Park’s XYZ brand wines constitute modern styles of Hunter Valley Chardonnay and Shiraz. The fruit for this new generation wine is from the mature ‘Lochleven’ Shiraz vineyard located on the corner of McDonald’s and Deasys Roads in Pokolbin, which was planted in 1973.

After fermentation, the wine was pressed in a traditional, labour intensive basket press, which provides a very controlled and gentle press action that suits the production of the Reserve Wines. The care and traditional techniques employed in the winemaking process have resulted in a wine that displays a depth and intensity both on the nose and palate. CELLARING With suitable cellaring, it is expected this wine will continue to develop and drink well for the next decade.

TASTING Mid crimson in the glass, the nose of the 2015 ‘XYZ’ Shiraz is complex with dark berries interwoven with spicy French oak, aniseed and liquorice nuances. The palate, although medium-bodied, has silky smooth flavour with great length. This wine is well-suited to beef, lamb and cheese-based cuisine. CELLARING Drink now to 2024.

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au 58 | ISSUE #12 2017

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TOP DROPS HUNTER'S DREAM 2014 Director's Reserve Shiraz With a passion and great respect for nature, the creators of renowned health care company Nature’s Care have rejuvenated and nurtured one of the original Hunter Valley vineyards into an estate like no other in the Hunter region. Maintaining the historical integrity of the estate’s 60 acres of mature vines has resulted in a range of high-quality, award winning wines. TASTING The Hunter’s Dream 2014 Director’s Reserve Shiraz is a classic Hunter Valley Shiraz style, excellent deep purple-red colour with a spicy, fruit/oak bouquet. The palate is full flavoured, soft with a rich clean elegant finish. CELLARING Cellar for 6 years+.

TAMBURLAINE ORGANIC WINES Wine Lovers Range Full House Tamburlaine Organic Wines is Australia’s largest producer of organic wines – producing award-winning wines from their Hunter Valley and Orange vineyards. An exciting, new addition to their certified organic Wine Lovers range is ‘Full House’. TASTING This wine is a classic 'Bordeaux blend', made up of the five red varieties from Bordeaux, France, with Malbec leading the way. The richness and softness is found in the Malbec and Merlot, with the Cabernets and Petit Verdot adding berry fruit characters and fine grain tannin. The flavours of cassis, blueberries and black olive are accompanied by truffle and tobacco from the use of French oak. This wine is best described as rich, complex and powerful.

Wine. 358 McDonalds Rd, Pokolbin | www.tamburlaine.com.au | 02 4998 4200

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TOP DROPS MISTLETOE WINERY 2015 Reserve Semillon

ERNEST HILL 2015 'Cyril' Semillon

Awarded a trophy and 2 gold medals at recent wine shows and 95 points by James Halliday, the Mistletoe 2015 Reserve Semillon is a perfect example of why the Hunter Valley Semillon is world-renowned.

The very first wine made by Ernest Hill Wines in 2002 was the Cyril Semillon. Named after Cyril Ernest Wilson, father and grandfather of the founders of Ernest Hill Wines, Ross and Jason Wilson, this wine has a long and proud tradition amongst Hunter Valley Semillons. A winner of numerous awards over the years it has always been a consistently good example of Hunter Valley Semillon.

This wine was made from hand-harvested, perfectly ripened grapes soured from an older vineyard comprising creek flat alluvial soils. The grapes were whole bunch pressed, then cold fermented in stainless steel tanks followed by extended maturation on gross lees until bottling late 2015. TASTING This is a classic Hunter Semillon exhibiting intense flavours of lemongrass and citrus with crisp balanced acidity and great palate length. CELLARING Drinking beautifully as a young wine but can be cellared with confidence to 2027.

TASTING The 2015 vintage is typical of the style and is a light, dry, crisp, clean and refreshing wine displaying zesty lemon and lime flavours. Left to age this wine will develop some lovely toasty, honey characteristics. For a great taste sensation match the wine with seafood, particularly cold seafood such as prawns, lobster, oysters and crab. CELLARING Drink now or cellar to 8 years.

DONT MISS MISTLETOE! With over 20 different wines, including Sparkling, Whites, Reds, RosĂŠs, Fortified and Dessert styles on tasting, Mistletoe has one of the most comprehensive ranges of wines to be seen in the Hunter. 771 Hermitage Rd, Pokolbin PH 1800 055 080 OPEN 10AM - 6PM

JAMES HALLIDAY 5 STAR RATING 2007 - 2012

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TOP DROPS LAMBLOCH ESTATE 2016 Pinot Gris

MCLEISH ESTATE 2014 Reserve Chardonnay

At Lambloch Estate, they believe that great wine takes time and patience, mature vines to give the wine that greater concentration of flavour and well-chosen vineyard sites. The vineyard on their Broke Road property was planted in the 1950’s on prized volcanic loam soils with the main varietals grown on the Estate being Shiraz and Semillon.

The McLeish Estate Reserve Chardonnay is of a winning pedigree, hand harvested from the estates single vineyard. Our winemaker produces a modern interpretation that focuses on the primary fruit qualities that are backed by an elegant use of French oak to add complexity and texture to the overall wine.

TASTING The Lambloch Estate 2016 Pinot Gris is pale straw in colour with a rich and decadent aroma that boasts notes of pear and stone fruit. The palate is rich and lush showing flavours of peach and pear, with a crisp, clean finish.

TASTING A luscious mix of white peach, cashew honey nuances with melon fruit overtones on the palate, producing a powerful fruit driven quality with notes of spicy oak and extreme length thanks to the mineral acidity.

This Pinot Gris is a great summer drink and the perfect accompaniment to any chicken or seafood dish.

This wine is perfectly paired to lobster, with a butter and garlic sauce or aged and an excellent match for soft cheeses made in the style of brie and camembert.

CELLARING Drink now to 2021.

CELLARING Drink now to 2022.

Australia’s Most Awarded Boutique Winery Celebrating our 32nd Vintage Awarded at the 2016 London International Wine Challenge TROPHY – World’s Best Semillon TROPHY – Australia’s Best Semillon TROPHY – NSW Best Semillon TROPHY Best Semillon at the 2016 Hunter Valley Boutique Wine Show FOUR TROPHIES Sydney Royal Wine Show

Experience our ultra-premium range of Estate grown wines at our Boutique Cellar Door.

MCLEISH ESTATE

OPEN 7 DAYS 10am - 5pm

462 DeBeyers Road POKOLBIN NSW PH (02) 4998 7754 E info@mcleishhunterwines.com.au W www.mcleishhunterwines.com.au ISSUE #12 2017 | 61 WINE & DINE ISSUE 12.indd 61

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Peterson House

THE

Petersons

WINES STORY

Petersons Wines have discovered the recipe for success - a mix of tradition, steadiness and continuity over a period of 46 years. The Peterson Wines story began in 1964, when Ian and Shirley Peterson purchased an old dairy farm at Mount View with the intention of farming cattle. In 1971, ten acres of Semillon were planted to supply the nearby McWilliams winery. This was the beginning of a very successful vineyard on the rich soils of Mount View. As the vines flourished, new varieties were planted and by 1980, 30 acres of vines had been planted, consisting of Semillon, Chardonnay, Shiraz, Cabernet Sauvignon and Pinot Noir. In 1981 the decision was made to produce two wines, Chardonnay and Shiraz (Hermitage) which were made in the very small dairy on the property. Petersons Wines was formed, cementing the Peterson family as one of the early contributors to the Hunter Valley wine renaissance, which continues to this day. Wanting to produce his own sparkling wine, Ian saw the value in starting Peterson House in order to produce premium sparkling wines without the inconvenience of having to send it to be made in South Australia. Today, Peterson House remains a specialist producer of

sparkling wines in the region and the iconic sandstone building on Broke Road in Pokolbin now also houses a cellar door, restaurant and is a popular wedding venue. The Peterson family continue to be the major shareholders in the operation. The Petersons Wines cellar door at Mount View was opened in October 1981 and the vineyard has since been planted out to 40 acres with new plantings of Chardonnay, Pinot Noir and Viognier. Ian, who was also a pharmacist, enlisted the help of a young cellar hand, named Gary Reed to assist in the initial winemaking process and consequently, Gary has now been Petersons chief winemaker for over 30 years. Today, Ianâ&#x20AC;&#x2122;s son, Colin, runs and manages the business, maintaining his fatherâ&#x20AC;&#x2122;s legacy. Realising the potential success of the Mudgee region (particularly for red varieties), Petersons expanded their winemaking operation in 1996 to include the production of refined reds from the Petersons Glenesk

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Estate at Mudgee. This vineyard of 100 acres is planted with various red varieties that include Shiraz, Cabernet Sauvignon, Merlot, Durif, Zinfandel, Malbec, Petit Verdot and Chambourcin and boasts some of Petersons more famous red styles such as Glenesk, Ian's Selection, Old Block and Block One. The whites also do well in Mudgee with plantings of Semillon, Chardonnay,Verdelho,Viognier and now also Marsanne and Sauvignon Blanc. Petersons also extended their winemaking operations to include Armidale, where the rich red-brown basalt soils and cooler climate is perfectly suited to the fashionable cooler climate varieties such as Sauvignon Blanc, Riesling and Pinot Noir. The vineyards lovingly restored Guesthouse, dating back to 1911, is the ultimate getaway, offering elegant, traditional and luxurious accommodation and is well worth the visit. Since their first vintage in 1981, wine lovers and critics (especially those who love a good red wine) have been enchanted by the Petersons award-winning quality wines and the accolades have not stopped. In 2001, Petersons were awarded Australian Champion Small Winery. Recent awards have been Best Sweet Wine of NSW for their 2004 Botrytis Semillon and Best Sweet International wine held at the Riverina Wine Show. They have won the Best Mature Red of NSW twice and boast a number of trophies for differing varieties and styles (Viognier, Chardonnay, Petit Verdot, Shiraz, Cabernet Sauvignon).

The Old Block Shiraz comes from these old Shiraz vines and is only made in the very best years. The low yielding vines create a powerful Shiraz that will live in the bottle for many years. Old Block Cabernet Sauvignon - Mudgee The Old Block Cabernet Sauvignon comes from the original Cabernet vines planted at the Mudgee property. The Cabernet vines are over 40 years of age and are a very old Cabernet clone that is extremely low yielding. Similarly, the Old Block Cabernet is only made from the most exceptional vintages. The palate of this wine is typically ripe showing blackcurrant, cassis with perfumed floral and herbal notes. Always wonderfully elegant and a wine that will age gracefully for many years. 2014 “Ian Henderson Peterson” IHP Shiraz – Hunter Valley Founder of Peterson Wines, Ian Peterson had a love of big Hunter Shiraz and over the years we've seen several Ian's Selections. 2014 will no doubt go down as one of the Hunters great red years, and the IHP Shiraz has been made to honour Ian and his philosophy of making great wine and sharing it with friends and family.

Colin Peterson Photo by Chris Elfes

Consistency is key at Petersons; wine trends may come and go, but quality will forever be in fashion. Maintaining the traditional techniques of his father, Colin steers the winery towards better and better wines with every vintage. With four cellar doors to explore, you’ll find something new on each visit.

THE WINES The Petersons Back Block Shiraz This wine is considered to be the flagship Shiraz from the Peterson Family. It is a wine that is only made in exceptional years from the old Shiraz vines on the property at Mount View. The fruit is left on the vine for long periods of time to gain exceptional ripeness, yet retaining great natural acidity. The wine is rich, yet elegant and typically will age for at least a decade. Old Block Shiraz – Mudgee When the Peterson Family purchased the Mudgee property in 1996, there were only 5 acres of vines. Half of this was Shiraz and the other half was Cabernet. These vines were planted more than 40 years ago, and are considered low yielding vines that produce exceptional fruit. ISSUE #12 2017 | 63 WINE & DINE ISSUE 12.indd 63

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LOVEDALE WINE & DINE TRAIL

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Pierre’s Wines

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Lovedale Long Lunch Held annually on the third weekend of May (20th + 21st May 2017), this year marks the events 24th year! Food and wine lovers are invited to wine and dine across Lovedale's finest wineries for an exceptional weekend of wine, gourmet food and live entertainment! www.lovedalelonglunch.com.au

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Lovedale also hosts a number of events throughout the year, with the signature event being the famous Lovedale Long Lunch held on the third weekend in May each year.

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As one of the oldest wine producing areas of the Hunter Valley, the history of Lovedale dates back to the 1800's when local wheat, dairy and general produce farmers turned their hand to grape growing.

Road O l d North

WHERE AM I?

The name Lovedale combines the name of one of the early families of the district, the Loves, with the memory of the dales of Yorkshire in England.

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Lovedale, often referred to as the “Heart of the Hunter,” is located just east of Pokolbin and is renown for its interesting community, awardwinning boutique wineries and cellar doors as well as quality accommodation, fine restaurants and unique galleries.

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For more information about events visit www.huntervalleyonline.com.au or www.lovedalehuntervalley.com.au

The grounds of Sandalyn Estate

Go Hot Air Ballooning Balloon Aloft run sunrise ballooning adventures daily, all year round. They are the most experienced ballooning company in Australia and provide a delicious gourmet champagne breakfast at a winery post-flight. PH 1300 723 279. 64

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MAP AND FEATURED DESTINATIONS A RD

DALWOOD RD

DE R

Pierre’s Wines

BRANXTON

NEW ENGLAND HIGHWAY

MAITLAND

P RD

ALE R

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Royal Federal Hotel

TUCKERS LANE

ALL AN D

C Lucy’s Run Wines

TALGA RD

ED AL ER D

Emma’s Cottage Vineyard & Zaih’s

Sandalyn Estate SS RD

ERNE

Sabor Tea Room

WILD

Gartelmann Wines & The Deck Café

WINE COUNTRY

Debortoli Wines

Lovedale Smokehouse & Café Adina Vineyard The Hunter Providore

MAJORS LANE

ED AL ER D

Tatler Wines & Tatler Tapas

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TO NEWCASTLE TO SYDNEY F3

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HUNTER EXPRESSWAY

LONDONS RD

MAP LEGEND

Capercaillie Wines

Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

J 1

The Deck Café at Gartelmann Wines, Lovedale

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ADINA VINEYARD 492 Lovedale Rd, Lovedale PH 4930-7473 Wine, Olives & The Hunter Providore Call into Adina Vineyard and enjoy wines from some of the oldest Pinot Grigio and Sangiovese vines in Australia. You can also taste our other award winning wines. Adina also grows and processes on site olives, olive oils, tapenade and makes some outstanding vinegars such as our very popular Caramelised Balsamic. You can also taste and buy our unique Hunter Providore range of relishes, aioli and exotic sauces…the perfect enhancement to any meal. The Adina wine club is certainly another reason to visit with great discounts to our A-list members.

www.adinavineyard.com.au info@adinavineyard.com.au WINE TASTING & SALES 7 Days 10AM - 5PM GROUPS Welcome. Bookings necessary WHITE WINES Chardonnay, Semillon, Pinot Grigio RED WINES Moscato, Shiraz, Cab Shiraz, Sangiovese, Cabernets SPARKLING Traditional Methode Chardonnay, Pinot Noir, Prosecco, Sparkling Rosé FORTIFIED Dessert Semillon, Liqueur Muscat AWARDS 40+ awards in the last three years including trophies WINEMAKER Dan Binet PRICE RANGE $10 - $45 per bottle

MAP REF: G5

Our friendly staﬀ look forward to welcoming you at our cellar door.

CAPERCAILLIE WINES 4 Londons Rd, Lovedale PH 4990-2904 Capercaillie’s ambition is to remain a small winery which is focused entirely upon the creation of premium quality wines. To enhance the range of individual Hunter Valley Wines they select parcels of grapes from other proven regions of Australia, creating exciting multi-area blends which highlight climatic and varietal diﬀerences. Critics and judges alike recognise the high standard Capercaillie maintains in their quest for distinctive and innovative wines. Varieties include the Hunter classics, multi-regional blends, and a range of sparkling and sweet dessert styles.

www.capercailliewines.com.au sales@capercailliewines.com.au OPENING HOURS 7 DAYS 10AM - 4.30PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Prefer small groups less than 20, Corporate Groups, Winery Tours by Appointment WHITE WINES Semillon, Verdelho, Chardonnay, Gewϋrtztraminer (Dry & Dessert) RED WINES Rosé, Chambourcin, Shiraz, Cabernet Blend SPARKLING Chardonnay, Moscato FORTIFIED WINES Port SPECIALTIES Ghillie Shiraz, Clan Cabernet Blend, Creel Semillon AWARDS To date - 30 Trophies, 84 Gold, 183 Silver, 462 Bronze medals. Numerous Tourism Awards PRICE RANGE From $15 - $95/bottle MAP REF: I4

LOVEDALE

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DE BORTOLI WINES

532 Wine Country Drive, Pokolbin PH 4993-8800 • Home of Noble One dessert wine • Family owned since 1928 • Over 25 wines for tasting including Semillon, Shiraz, Pink Moscato, Liqueur Muscat, sparkling wines and much, much more! • Local Artisan Craft Markets held every Saturday

www.debortoli.com.au hunter_info@debortoli.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday Open Anzac Day 1PM - 5PM

MAP REF: H3

EMMAS COTTAGE VINEYARD 438 Wilderness Rd, Lovedale PH 4998-7734 www.emmascottage.com.au info@emmascottage.com.au

Wine, food and art. Hidden from view on Wilderness Road is a peaceful place. Savour premium boutique wines produced from 30 year old vines. Indulge in delectable food created by our chef in Zaih’s, which overlooks the garden. View the original art in our art gallery or book a stay in a cottage overlooking the vineyard. The perfect place to visit, stop and relax!

WINE TASTING & SALES Fri 12PM - 5PM Sat, Sun & Pub/Hols 10AM - 4PM Twilight tastings by appointment GROUPS Small groups under 8 people no charge WHITE WINES Semillon Chardonnay, Chardonnay Verdelho RED WINES Shiraz, Rosé, Cabernet Franc Merlot, Pinot Noir SPARKLING Chardonnay Pinot & Cabernet Franc Merlot FORTIFIED WINES Liqueur Chardonnay, Liqueur Shiraz WINEMAKER David Hook PRICE RANGE From $24 per bottle

MAP REF: E3

GARTELMANN WINES

701 Lovedale Rd, Lovedale PH 4930-7113

Just 3 of our many award winning wines.

www.gartelmann.com.au sales@gartelmann.com.au WINE TASTING & SALES 7 DAYS Mon to Sat 10AM - 5PM Sun 10AM - 4PM Small Groups only (up to 12 people) CAFÉ OPEN 7 DAYS Mon - Fri 8.30AM - 3.30PM Sat - Sun 8AM - 3.30PM MAP REF: F5 LOVEDALE

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FOR LOVERS OF PREMIUM BOUTIQUE WINES AND SENSATIONAL FOOD

EMMA’S COTTAGE VINEYARD

438 WILDERNESS ROAD, LOVEDALE 2320 • 02 4998 7734 www.emmascottage.com.au

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LOVEDALE SMOKEHOUSE & CAFE 64 Majors Lane, Lovedale PH 4930-7832 LOVEDALE SMOKEHOUSE GOURMET PANTRY Creators and providores of artisanal charcuterie including grapevine smoked trout, salmon, mussels, octopus, cheese, beef, bacon, ham, chicken, duck, turkey, venison, kangaroo, a variety of sausages and much more. Lovedale Smokehouse Gourmet Pantry also have a large range of cured meats including salami, air dried beef, prosciutto and jerky as well as terrines, pâtés, cheeses, olives, olive oils, dipping sauces, salad dressings, jams, chutneys, crackers, smoking equipment, wood chips, picnic supplies, local artwork and Majors Lane Wines at cellar door prices.

LOVEDALE SMOKEHOUSE CAFÉ Our menu features smokehouse platters showcasing our range of smoked and cured meats, seafood, and cheeses. We also have a range of Chef’s creations including meals such as smokehouse burgers, slow cooked smoked meats, pastas, salads and pot pies. Craft beers, ciders, Hunter Valley wines and barista made coﬀee compliment the menu. Enjoy a relaxed lunch in our stunning courtyard set amongst lush gardens, water fountains and vineyard views or indoors in our air conditioned dining room surrounded by local artwork. Call 4930 7832 to make a reservation.

www.majorslane.com majorslane@bigpond.com DINING STYLE Casual café style dining OPENING HOURS RETAIL SALES & TASTINGS Thursday to Monday 10AM - 5PM CAFÉ Lunch Thurs - Mon from 10.30AM 4PM. Function bookings welcome on other days Closed Christmas Day & Boxing Day ALSO AVAILABLE Thai, Indonesian, Vietnamese & Sichuan Cooking Classes and Smoking Masterclasses SPECIALTIES Showcasing smoked local produce and charcuterie from our on-site smokehouse Fully licenced BYO bottled wine welcome

MAP REF: F6

LUCY’S RUN WINES 1274 Wine Country Drive, Lovedale PH 4938-3594 Established in 1998, Lucy’s Run is dedicated to producing the best quality single vineyard grapes, with our 2014 Shiraz being highly awarded – winning a gold medal and two trophies at the 2016 Clear Image Hunter Valley Wine Show. Owner operated, we add a splash of fun to everything we do, so for a few laughs and a good story or two, we welcome you to our cellar shed (yes, shed!) to enjoy our Shiraz, Merlot and Verdelho, along with our extra-virgin olive oil, caramelised balsamic vinegar and hand-made spice blends.

www.lucysrunwines.com.au lucysrunwines@hotmail.com OPENING HOURS Sat & Sun & Public Holidays 10AM – 5PM Mon - Fri by appointment only Closed Christmas Day & New Year’s Day GROUPS Welcome. Bookings essential PRICE RANGE From $20 - $60/bottle WINEMAKER David Hook

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PIERRES WINES 82 Elderslie Rd, Branxton PH 0417 433 193 At Pierre’s Wines we specialize in true Méthode Traditionelle sparkling wines. Our vineyard is managed to ensure the ﬂavour chemistry is ideal for sparkling production. The wines are handmade using a traditional basket press with gentle pressure to produce wines which are elegant and rich. All other operations (bottling, disgorging and riddling) are done by hand to enhance these characteristics. We are also proud of our table wines which are made in small quantities using traditional techniques. At Pierre’s Wines you meet the people who grow and make the wines.

www.pierreswines.com.au info@pierreswines.com.au TASTING & WINE SALES Mon - Fri by appointment Sat & Sun 10AM - 5PM PRICE RANGE $15 to $60/bottle WINEMAKER Peter Went

MAP REF: A2 LOVEDALE

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ROYAL FEDERAL HOTEL 50 Maitland Rd, Branxton PH 4938-1335 Come along and dine at the Award winning Swill n Grill Bistro, situated in the beautifully renovated Royal Federal Hotel Branxton. Let your tastebuds be tempted by one of our famous steaks, stonegrill or kick back with a wood ﬁre pizza. More than just a pub bistro, a trip out to Branxton will not disappoint. Sit on the balcony while taking in any number of great Hunter wines or relax over a cold beer. Come along & see what all the locals already know. Swill n Grill at the Royal Federal Hotel is the best known secret in the Valley.

www.royalfederal.com.au enquiries@royalfederal.com.au OPENING HOURS 7 DAYS 10AM - 12AM LUNCH 12PM - 2PM DINNER 6PM - LATE GROUPS Welcome. Bookings Essential MAP REF: B1

SABOR TEA ROOM 319 Wilderness Rd, Lovedale. PH 1300 958 850 Sabor Tea Room is the Hunter Valley’s premier Tea House, where we will endeavour to give you the ultimate High Tea experience. Using vintage tea sets upon crisp white linen, the 3 tiers each of both savoury and sweet delights is sure to be both a culinary and visual experience like no other in the Hunter Valley. Our High Tea experience includes Sparkling wine on arrival, dessert wine and unlimited tea and coﬀee in our light ﬁlled country cottage tea room.

www.sabortearoom.com.au sabortearoom@gmail.com OPENING HOURS 2 set sessions on Sat & Sun Morning Session - 10.30AM - 1PM Afternoon Session – 2.30PM - 5PM Closed Christmas Day, Boxing Day, Good Friday and Easter Sunday GROUPS BOOKINGS ARE ESSENTIAL for all guests, groups and couples alike DINING STYLE We only serve High Tea at Sabor Tea Room. It is a set menu, with a Gluten Free menu also available, as well as a Children’s menu PRICE GUIDE $79 for High Tea – Adult $44 for High Tea – Children

MAP REF: E3

THE DECK CAFÉ 701 Lovedale Rd, Lovedale PH 4930 9007 The Deck Café is a smart casual café that sits on the bank of the Gartelmann Dam. Serving great breakfasts and lunches, Piazza Doro coﬀee and award winning Gartelmann wines from the cellar door.

www.deckcafelovedale.com.au bookings@deckcafelovedale.com.au OPENING HOURS Mon - Fri 8.30AM - 3.30PM Sat - Sun 8AM - 3.30PM Closed Christmas Day, Boxing Day & New Years Day DINING STYLE Casual Café MAP REF: F5

LOVEDALE

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SANDALYN ESTATE 162 Wilderness Rd, Lovedale PH 4930-7611 www.sandalyn.com.au wine@sandalyn.com.au

Boutique Wines - Gourmet Produce Deli - Pasta Classes.

WINE & OLIVE OIL TASTING & SALES

Sandalyn Wilderness Estate is situated in Lovedale in the beautiful Hunter Valley NSW. Nestled in a garden setting surrounded by vineyards and olive groves, the property has extensive views to the Watagan, Brokenback and Molly Morgan Ranges.

7 Days 9.30AM - 5PM Closed Christmas Day, Boxing Day and Good Friday GROUPS Welcome. Bookings essential.

WHITE WINES Verdelho, Semillon/ Verdelho, Chardonnay, Semillon Late Harvest RED WINES Rosé and Shiraz SPARKLING Fuchs NV Sparkling Cuvée, Sparkling Fuchsia SPECIALTIES Glitter Bottles, Fuchs Sparkling Cuvée, Fuchsia, Shiraz

Fuchs family named wines have been associated with Premium Wines since 1626. In the Hunter Region the tradition continues with our range of familyproduced sparkling wines. Since 2001 Sandalyn has hosted the Hunter Valley Original “hands on” Pasta making classes as seen on Getaway, Sydney Weekender and Mercurios Menu.

Also available... wine, champagne, cider, beer by the glass, cheese platters, gourmet produce and Sandalyn’s Aged Vinegar.

“Let the eﬀect of being in the centre of such tranquillity revitalise your soul ”

WINEMAKER Lindsay Whaling PRICE RANGE $20 - $40/ bottle

MAP REF: E4

Located in the idyllic Lovedale area, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

OPEN 7 DAYS • 701 Lovedale Rd, Lovedale PH (02) 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au LOVEDALE WINE & DINE ISSUE 12.indd 71

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TATLER WINES 477 Lovedale Rd, Lovedale PH 4930-9139 Tatler Wines is a destination not to be missed. Renowned for producing quality wines with timeless precision and strategically located in the heart of Lovedale, Tatler Wines is a family owned winery that continues to produce wines of outstanding quality year after year. Tatler Wines is one of the most popular destinations in Hunter Valley wine country. Tatler provides superior wines with genuine country hospitality – something that is sure to provide an experience to be remembered. Unwind in the lap of country style luxury with superb views and prized vineyards while enjoying a meal at the popular Tatler Tapas Restaurant now open for breakfast.

www.tatlerwines.com sales@tatlerwines.com CELLAR DOOR 7 Days 10AM - 5PM RESTAURANT Breakfast Sat & Sun 9AM - 11AM, Lunch Wed – Sun 12PM - 3PM Dinner Fri & Sat 6PM - 9PM GROUPS Bookings essential WHITE WINES Verdelho, Semillon, Chardonnay, Semillon/Sauvignon Blanc RED WINES Rosé, Merlot, Shiraz SPARKLING Frizzante Semillon, Chardonnay Cuvee SPECIALTIES Frizzante Sparkling Semillon, Nigel’s Semillon, Archie’s Shiraz, McLaren Vale Shiraz, Redgiment Shiraz WINEMAKER Daniel Binet PRICE RANGE From $20 - $80/bottle

MAP REF: F4

REDSALT

ZAIH’S 438 Wilderness Rd, Lovedale PH 0427 666 526 www.zaihsdining.com.au info@zaihsdining.com.au

With views across our scenic 18-hole swimming pool and surrounding vine Restaurant is Crowne Plaza Hunter V OPENING HOURS restaurant, renowned for its fresh, lo Friday & Saturday 12PM to 9PM wines and innovative cuisine.

Sunday 9AM to 3PM Wake up to a hearty buffet breakfas Public holidays 9AM to 3PM*the best in the region. With a juice st andpage cold dishes, eggs made to order Check our website or facebook for additional service periodsand gluten free options, there’s truly start your morning in the Hunter.

GROUPS Welcome. BookingsRedsalt are Restaurant is also famous fo essential grills, served with the region’s freshe

extensive wine list from the Hunter V and around the world. With an open can sneak peeks at the talented chef CATERING AND PRIVATE FUNCTIONS Call to enquire gastronomic delights for you to enjo

PRICE GUIDE $15 - $35

EXECUTIVE CHEF Michael Robinson HEAD CHEF Lucas Laird

Zaih’s dining room is located at the beautiful Emma’s Cottage Vineyard. Our concept is simple. We use the best quality produce to create food that is memorable, delicious, and presented with care. It is very important to us that the food pays homage to the product and our amazing Australian producers. 72

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Tasting the Delights of the Hunter Ale Trail The Hunter Valley craft beer scene is made up of businesses that are owned and operated by people who are passionate about making beer and are usually run on a small scale, using traditional ingredients and a hands-on approach.

HOP TO IT...

First on the Hunter Ale Trail is the Hunter Beer Company. As the first microbrewery in the region, the Hunter Beer Company has been brewing a unique range of hand crafted beers onsite at their premises in Nulkaba for the past 12 years.

What's Brewing?

Their range of award-winning regular beers including the American style Pale Ale, the darker German styled Bock, the full-strength Lager, the light flavoured Belgian Witbier and the flagship beer the Hunter Kolsch, all have very large personalities. They also produce a range of popular seasonal beers such as the Cranky Pants IPA, the annually brewed Christmas Cheer and the popular Slaked Magpie.

Beer is one of the world's oldest prepared beverages. While it may be difficult to attribute the invention of beer to a particular culture or time period, the world’s first fermented beverages most likely emerged alongside the development of cereal agriculture some 9,000 years ago - when man ceased to live as a nomadic hunter gatherer and settled down to live off the land and cultivate cereals and grains.

Located at the Crowne Plaza Hunter Valley is the Lovedale Brewery, where they brew a range of beers from lagers to rich oatmeal porters as well as a rotation of seasonal beers. Heading the list of favourites is the Lovedale Lager – a traditional Munich-style lager combining three types of German hops to create a smooth citrus aroma with a slightly toasted malt backbone.

Whatever the reason or occasion, over the centuries beer has come to mean many things to many people. In times of happiness, it’s been the ingredient of celebration and in times of despair, a source of comfort. It’s delicious, nutritious, refreshing, intoxicating and dependable.

Just further into Wine Country and on Broke Road is the Hope Brewhouse, with about 10 different beers on tap at any given time - from the mid strength Pokolbin Blonde and the classic sunny afternoon cleansers such as the Munich Lager to the more substantial Pale Ale. Also available is the Golden Ale, the India Red Ale, the Barrel Fermented ESB and the Hunter Harvest Imperial IPA.

The Australian beer scene has, in a relatively short period of time, become one of the most exciting in the world with more and more beer lovers throughout the country turning toward full-flavoured beers, especially India Pale Ales, seasonal beers and Belgians and it is this divergence of flavours and styles that is the driving force behind its growing appeal. With well over 150 microbreweries dotting the landscape from coast to coast and with more opening every month, the craft beer market is being driven by passionate craft beer makers and sophisticated beer drinkers who are demanding a more unique and premium product. Many of these microbreweries have opened in popular tourist areas that include the country’s wine regions - developing ‘’Ale Trails’’ and an altogether new and flavoursome tasting experience.

At Hunter Resort on Hermitage Road, you will find the Matilda Bay Brewhouse, where beer lovers can experience the unique beer tasting paddles with accompanying tasting notes for each of the brews on tap - including the famous Alcoholic Ginger Beer, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Fat Yak and Redback, as well as several regular ‘special’ brews. Last stop is The Garden Cellars with an extensive range of 800 types of local and imported beers representing over 25 different countries and covering many different varieties, as well as a large range of Australian boutique beers. Home of the famous beer tunnel, where you can sample their range and take home whichever you choose! ISSUE #12 2017 | 73

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The Lamb Back-Strap served with Goat Curd, carrots and olive.

Zaih's

Modern Food with a Twist! Not only is it the newest, but it is undoubtedly one of the most appealing dining spaces in the Hunter Valley – with its charming cottage-style dining area offering both indoor and outdoor dining options and adjoining Emma’s Cottage Vineyard cellar door. On arriving at Zaih’s we receive a warm and inviting welcome from Alana, who manages the restaurant, as she shows us to our table. The executive chef is the multi-talented Michael Robinson, who has had an impressive career working for renowned establishments that include The Bathers Pavilion in Balmoral, La Trompette in London and Ortolan in LA before returning to

Australia, where he joined Justin North at Bécasse and Quarter Twenty One as Head Chef and also Margan Restaurant. Joining Michael as Head Chef is the exceptionally skilled Lucas Laird, who was previously Sous Chef at Margan Restaurant. Water is brought to our table as we are served house bread with smoked butter accompanied by delicious warm marinated olives, which we are informed are from a local olive grove in Broke. A great start to the night. The menu is varied and covers every base, including a tempting number of vegetarian dishes. It’s a very relaxed, flexible dining experience with a selection of small and large dishes, which are just perfect for sharing. The menu is further complemented by an equally impressive wine

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list showcasing a range of wines from local Lovedale wineries. Zaih’s offer modern Australian cuisine with that ‘cured and cultured’ twist that is popular nowadays. With his own butchery and a passion for charcuterie, Michael has effectively weaved a number of spectacular dishes into his menu that include Wagyu tartare with fermented chilli and cured yolk; Wagyu bresaola (air-dried, salted beef) with aged Parmesan; Duck liver parfait; Lamb back-strap with preserved lemon and artichoke; Jacks Creek rib eye; Potato Risotto with blue cheese and green onion and Market Fish with seasonal garnish. We decided to put our taste buds and dining experience in the hands of Alana and Michael allowing them to make the choice for us. We were not to be disappointed! First up was the Jamon Iberico, served with white anchovy and manchego cheese. This must be one of the world's most exquisite foods with the ham undergoing an extensive and careful curing process of up to two years. On first bite, the flavour of the ham was incredible – sweet, nutty, and not too salty, wonderfully supported by the fresh and mild flavours of the white anchovies and the sweet lingering taste of the manchego.

Next was one of our favourite dishes – the lamb backstrap served with goat curd, carrots and olive. This was an exceedingly elegant dish which demonstrated Michael’s respect of produce and just perfect with the delicious 2013 Emma’s Cottage Pinot Noir. This is simple, honest, high quality cuisine – prepared and cooked with care and respect for the food and the ingredients – most of which are sourced locally. To round off what could only be described as a truly wonderful meal, we were then served two of the best desserts we have ever tasted. Kaffir lime pannacotta with green mango and meringue, which proved to be a sensational explosion of flavours and an absolute delight. This dessert had plenty of big flavour and a satisfying blend of both bitter and sweet flavours. It just doesn't get better than that! Almost as good was the chocolate cremeux with cherry coconut, crème fraiche and oats. All up a wonderful dining experience that we plan to repeat in the near future. a Salt&Peppa review

What followed was their signature dish, the perfectly presented salmon pastrami with cucumber and rye. This dish was one of our favourites and wonderfully refreshing. The fresh salmon and the pastrami seasoning worked brilliantly with the coolness of the cucumber and perfectly paired with a glass of 2011 Emma’s Cottage Semillon. Up next was the spiced Nduja with sweet and sour peppers. This spicy, spreadable pork salami is traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers, served with sweet and sour peppers. Instead of being overwhelmingly hot or spicy, this dish had a palate-invading sensory addictiveness that was rich in flavour and tingling spiciness in the subtlest way.You will want more! It was time for the larger dishes and first up was the snapper served with pickled kumquats and house made black pudding that was perfectly matched to the 2015 Emma’s Cottage Ruby Cabernet Franc Merlot sparkling wine. This was an astonishingly delicious dish, with the snapper cooked firm and moist with a pleasant mild flavour and the pickled kumquats and black pudding contributing to an interesting combination of flavours – the crisp, sour citrus characters of the kumquats in wonderful contrast to the chunky, soft textured and slightly rich black pudding with its fantastic depth of flavour.

The Chocolate Cremeux with Cherry Coconut, Crème Fraiche and Oats.

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MOUNT VIEW, CESSNOCK & NULKABA WINE & DINE TRAIL

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THINGS TO SEE & DO Visit Hunter Valley Zoo Feed the animals! Hand feed the kangaroos, wallabies, farmyard animals and some bird species as often as you like! Daily shows allow you to pat a wombat, cuddle up to a koala, touch a reptile and watch the monkeys being fed. Free gas barbecue facilities and undercover seating, so bring the family for a picnic lunch in a fun relaxed atmosphere.

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The nearby town of Cessnock sits on "The Convict Trail" - the original Sydney to Hunter Valley road hand-built by 3,000 convicts.

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At the end of Wollombi road is the historic town of Wollombi - today displaying a fine architectural heritage, a selection of cafés, eateries, comfortable guesthouses and national parks with great bush walking trails, lookouts and ancient Aboriginal rock carvings.

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WINE C OUNTRY DRIV E

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Mount View provides a number of wine and dine options with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere and all providing a relaxed and idyllic wine tasting experience and superbly welcoming hospitality.

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WOLLOMBI

Mount View is located at the southern border of Pokolbin and nestled amongst the breathtaking surrounds of the Brokenback Range in the Hunter Valley. Mount View with its winding roads and panoramic views offers some of the most outstanding scenery available in the Hunter Valley.

HI GH W

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WHERE AM I? The view from Bistro Molines is one of the most scenic in the Hunter.

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Al-Oi Thai Restaurant

Bistro Molines

Briar Ridge Vineyard

Hunter Beer Co

A5 D6

Kelman Vineyard

Mount View Estate

Petersons Wines

Saddler’s Creek Wines

Savannah Estate

The Brickworks Brasserie

For more information about events visit www.huntervalleyonline.com.au or www.mountview.biz

Take in the view Overlook Cessnock and Pokolbin by visiting Bimbadeen Lookout on Mount View Road. With breathtaking scenery not just at the top but on the drive up the hill, this lookout is the perfect spot for bushwalking (the Great North Walk) and mountain bike riding. From here, you can walk or ride to nearby wineries on Pokolbin Mountains Road, or walk through the Hunter Valley Dry Rainforest (one of the last remaining rainforests of its kind) towards Millfield! If you choose to do one of these, a drink bottle, good walking shoes and hat are a must.

Overlooking the Pokolbin side at Bimbadeen Lookout

MOUNT VIEW, VIEW ANDCESSNOCK CESSNOCK AND NULKABA

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MAP AND FEATURED DESTINATIONS The Brickworks Brasserie & Hunter Beer Co.

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Saddler’s Creek Wines

Kelman Vineyard MOU

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Savannah Estate

Petersons Wines

MOUNT VIEW RD

Briar Ridge Vineyard

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Al-Oi Thai

Mount View Estate

Bistro Molines

WOLLOMBI RD

MAP LEGEND Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

I 1

AL-OI THAI 19 Vincent St, Cessnock PH 4990-8666

Traditionally Thai food is to be shared and Al-Oi Thai provides the perfect venue for sharing whether it be for a business lunch, romantic dinner or a celebration with family and friends. Al-Oi Thai has been serving customers for over 15 years in Newcastle and now has a restaurant in Cessnock. Al-Oi Thai is a family business and the food is authentic Thai food that is a ‘must try’ when you are in the Hunter Valley. Some of the most popular dishes are Pad Thai Prawn, Massamun Beef, Tom Yum Prawn, Chicken Satay, Beef Salad & Cashew Nut Chicken. Delivery is available every night in the local Hunter Valley area.

www.aloithai.com.au OPENING HOURS LUNCH 7 Days 11AM - 3PM DINNER 7 Days 4.30PM - 10PM Take Away and Delivery available BYO GROUPS Welcome. Bookings essential

MAP REF: E8 MOUNT VIEW AND CESSNOCK

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BISTRO MOLINES 749 Mount View Rd, Mount View PH 4990-9553 Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality. Awarded a Sydney Morning Herald Good Food Guide Chefs Hat 2010-2017, Bistro Molines combines the finest food with European influenced serenity.

www.bistromolines.com.au dine@bistromolines.com.au DINING STYLE French Provençal style ﬁne dining Unique and individually customised wedding receptions Alfresco dining available OPENING HOURS LUNCH Thurs to Mon 12PM - 3PM DINNER Fri & Sat 7PM - 9PM Open midweek for group bookings by special arrangement SPECIALTIES & AWARDS Sydney Morning Herald Good Food Guide Chefs Hat 2010 - 2017 PRICE GUIDE Main meals from $38 to $44

MAP REF: G2

BRIAR RIDGE 593 Mount View Rd, Mount View PH 4990-3670 www.briarridge.com.au cellardoor@briarridge.com.au WINE TASTING & SALES 7 Days 10AM - 5PM Antipasto & Cheese plates available to 4pm Closed Christmas Day & Boxing Day WHITE WINES Semillon, Fumé, Verdelho, Chardonnay, Vineyard Blend, Moscato RED WINES Rosé, Merlot, Tempranillo, Shiraz, Cabernet Sauvignon, Petit Verdot SPARKLING Chardonnay Pinot Noir FORTIFIED WINES Liqueur Muscat, Late Harvest Gewϋrztraminer Nestled amongst the rolling hills of Mount View, Briar Ridge is an iconic vineyard producing classic Hunter Valley wines. Gwyn Olsen works her magic as Head Winemaker and is passionate about producing estate grown wines for the Briar Ridge range. Enjoy a tasting while taking in the tranquil gardens and mountain views, or why not relax a little longer over an antipasto or cheese plate, and be ensconced in the beauty that is Briar Ridge. Looking for a perfect function or wedding venue? We can create the perfect tailored package just for you. GWYN OLSEN, GOURMET TRAVELLER WINE’S, YOUNG WINEMAKER OF THE YEAR!

AWARDS James Halliday 5 star rating. Gourmet Traveller WINE Young Winemaker of the Year WINEMAKER Gwyn Olsen CONSULTANT WINEMAKER Karl Stockhausen PRICE RANGE From $23 - $60/bottle

MAP REF: F3

MOUNT VIEW ANDCESSNOCK

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KELMAN VINEYARD 2 Oakey Creek Rd, Mount View PH 4991-5456 www.kelmanvineyard.com.au admin@kelmanvineyard.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day

Life beautifully balanced... Nestled at the Gateway to Mt. View, Kelman is a unique, boutique vineyard producing both classic, premium wines and a sweet wine range. Sample our award-winning and James Halliday rated wines today.

CLASSIC WINES Chardonnay (Sparkling & Classic), Semillon, Semillon Sauvignon Blanc, Tempranillo, Shiraz and RosÃ© SWEET WINES Moscato, Seduction (Chardonnay), Indulgence (Shiraz) You can also sample a range of delicious local olives, olive oils and condiments.

MAP REF: D6

MOUNT VIEW ESTATE 502 Mount View Rd, Mount View PH 4990-3307 James Halliday 2010 - 2016 100% Estate Grown and Vintaged. Located in the picturesque Mt View region, our highly awarded wines are 100% estate grown and produced. From the vine to the glass, we pride ourselves on producing exceptional boutique wines, only available through the cellar door and at selected restaurants.

www.mtviewestate.com.au sales@mtviewestate.com.au WINE TASTING AND SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & Good Friday GROUPS Max 20 people WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc RED WINES Shiraz, Rose, Pinot Noir, Cabernet Sauvignon, Merlot FORTIFIED WINES Liqueur Shiraz (aka Port), Liqueur Verdelho (aka Madeira) WINE MAKER Scott Stephens PRICE RANGE $25-$55 per bottle

MAP REF: F2 MOUNT VIEW AND CESSNOCK WINE & DINE ISSUE 12.indd 79

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PETERSONS WINES 552 Mount View Rd, Mount View PH 4990-1704 Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious sparkling Moscato. Petersons Wines is situated on a small hill surrounded by vineyards in the heart of Mount View: the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains. Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines.

www.petersonswines.com.au sales@petersonswines.com.au TASTING & WINE SALES 7 Days Mon-Sat 9AM - 5PM; Sun 10AM-5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Please book in advance. WHITE WINES Semillon, Chardonnay, Gewurztraminer, Viognier, Sauvignon Blanc, Fume Blanc, Muscat, Verdelho, Riesling RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Chambourcin, Durif, Petit Verdot SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red FORTIFIED WINES Cellar Port, Muscat SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato WINEMAKER Gary Reed PRICE RANGE From $19.50 -$100 p/b MAP REF: F2

SADDLER’S CREEK WINES 15 Marrowbone Rd, Pokolbin PH 4991-1770 Established in 1990, Saddler’s Creek Wines is a boutique winery located in the Hunter Valley. Our philosophy is simple; to produce and source small parcels of the highest quality fruit from some of Australia’s oldest and most renowned wine growing regions including Langhorne Creek, Mudgee and the Hunter Valley. With a gentle hand, our experienced winemakers craft quality wines that are fruit driven, balanced and elegant with a true focus on celebrating each regions unique characteristics.

www.saddlerscreek.com winery@saddlerscreek.com WINE SALES & TASTING 7 Days, 10AM - 5PM Closed Christmas Day & Boxing Day GROUPS Bookings essential. Max size 12 by appointment WHITE WINES Chardonnay, Riesling, Semillon, Vermentino RED WINES Shiraz, Cabernet Sauvignon, Grenache, Merlot DESSERT WINES Botrytis and Muscat SPECIALTY WINES Bluegrass Range and most recent addition Sparkling Bluegrass Cabernet AWARDS Triple Trophy Winner – Hunter Boutique Wine Show, Best Australian Sweet White Table Wine – Rutherglen Wine Show, Trophy – Australian Boutique Wine, WINEMAKER Brett Woodward PRICE RANGE From $18 to $65/ bottle

MAP REF: D5 80

MOUNT VIEW ANDCESSNOCK

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SAVANNAH ESTATE WINES 402 Mount View Rd, Mount View PH 4990-6326 Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. We hand select varietals from Australia’s most unique regions and produce wines that best reﬂect their unique regionality and character. Savannah Estate lies on the beautiful gateway to Mount View, which boasts some of the most stunning views of the whole Hunter Valley. Take the time to come and visit us at Savannah Estate. Our friendly staﬀ will gladly guide you through a tasting of our wide range of luscious wines. BRING IN THIS AD TO RECEIVE A FREE PICCOLO BOTTLE WITH ANY BOTTLE PURCHASE (Limit 1 per person)

Savannah Estate can provide for all your gifting needs – whether they be small volumes or large corporate quantities. We can provide wines for oﬃce parties, or wine gifts for valued friends, clients and staﬀ. We can do branding on wine bottles, wine related gifts and a range of hampers from simple to extravagant depending on your requirements and budget. Savannah will also deliver your gifts straight to your recipient or to you.

www.savannahestate.com.au wine@savannahestate.com.au OPENING HOURS Mon to Sat 9AM - 5PM Sun 10AM - 5PM CLOSED Christmas Day & Boxing Day GROUPS Groups up to 30 people welcome WHITE WINES Semillon, Sauvignon Blanc, Verdelho, Chardonnay RED WINES Merlot, Shiraz, Cabernet Sauvignon, Chambourcin SPARKLING Brut, Sauvignon Blanc, Moscato, Zibibbo, Sparkling Red FORTIFIED WINES Muscat, Port SPECIALTIES Corporate gift packs WINEMAKER Michael Hudson PRICE RANGE From $19.50 - $55 per bottle

MAP REF: D5

V I N E Y A R D

Life beautifully balanced.

More than a Vineyard – A Way of Life • A Unique Residential Vineyard • Cellar Door • Medal Winning + James Halliday Rated Classic Wines • A Range of Sweet Wines • Range of Gourmet Produce Open 7 days 10am - 4pm www.kelmanvineyard.com.au 2 Oakey Creek Road, Pokolbin • Phone 4991 5456 MOUNT VIEW AND CESSNOCK WINE & DINE ISSUE 12.indd 81

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Picnic

IN PARADISE!

There are a lot of fun ways to eat, but few things beat the simplicity of laying out a blanket and settling into nature with family or friends and a basket of food. The pleasure of picnicking has been celebrated for centuries, dating back to Medieval hunting feasts and Renaissance-era country banquets. Since then, the leisurely pastime has blossomed into one of humanity’s favourite and most relaxing ways to enjoy a meal. The Hunter Valley has an abundance of locally grown and locally made gourmet produce that are perfect to add to any picnic – from cured and smoked meats, pates, sauces, pickles and relishes, jams, marmalades, olives and olive oil, tapenades and chocolate to a seemingly endless range of delicious cheeses - not to mention locally produced wine, cider and craft beer. But where to find them? This is a dilemma facing many visitors to the Hunter Valley (and indeed many locals) who are looking for fabulous gourmet produce to buy, include in a picnic, take back to their accommodation to enjoy with a glass of local wine or take home to be enjoyed later. So, if you are looking for something extra special to pack in your picnic basket or take home with you, consider these delicious gourmet food picks from local providores...

MATT’S PRODUCE Fig, Date & Walnut Roll A unique product made using only the best ingredients and in small batches to ensure consistency and quality, the incredible flavour combination of fig, date and walnut make it hard to resist! Enjoy as a pure gourmet treat with your favourite cheese or dips. A real crowd pleaser... WHERE The Deck Café at Gartelmann Wines, 701 Lovedale Road, Lovedale. RRP $15.00 (250gm). www.mattsproduce.com.au

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THE HUNTER PROVIDORE - Sticky Fig and Shiraz Paste Made from ripe figs and Adina Hunter Valley Shiraz, this sticky fig and Shiraz paste compliments a cheese platter, blue cheese or a stilton. Use as a relish to accompany cold meats, pickles and breads or on an antipasto platter. WHERE Hunter Providore at Adina Vineyard, 492 Lovedale Road, Lovedale. RRP $12.00 (185gm). www.adinavineyard.com.au

THE HUNTER OLIVE CENTRE - Belebula Garlic & Chilli Kalamata Olives What better way to enhance flavours on your plate than with olives! These Belebula Garlic and Chilli Olives are locally produced from The Hunter Olive Centreâ&#x20AC;&#x2122;s Belebula vineyard. Flavoured in brine and various spices, they are a beautiful addition to a cheese platter, tossed in an Italian pasta, or to top off a wood fired pizza. WHERE The Hunter Olive Centre at Pokolbin Estate, 298 Mcdonalds Road, Pokolbin. RRP $13.50 (250g). www.pokolbinestate.com.au

TWO FAT BLOKES - Dukkah Dukkah is an Egyptian specialty made from various roasted nuts and spices, which is neither paste-like or powdered. The most common (and delicious) way to consume it is to dip bread into olive oil, then dip into the Dukkah, perfect alongside a cheese board! WHERE Two Fat Blokes Gourmet Kitchen at De Iuliis Wines, 1616 Broke Road, Pokolbin. RRP $12.95 (120g). www.twofatblokes.com.au

MOOREBANK VINEYARD Spicy Grape Sauce Indulge in a range of handmade condiments, spreads and sauces with grape related old family vineyard recipes (over 102 years old) from Moorebank Vineyard like the famous Spicy Grape Sauce! The slightly spicy sauce is made from only premium quality, hand-picked and plucked grapes. Blended with onion, vinegar and spices, this sauce is very versatile and can be used in many ways. Is enjoyed with a BBQ or all meats, in soups and hot dishes, with a cheese platter or as a glaze or marinade. WHERE Moorebank Vineyard, 150 Palmers Lane, Pokolbin. RRP $20.90 (375ml). www.moorebankvineyard.com.au Other local gourmet food providers include the Lovedale Smokehouse, Gundog Estate & Gourmet Pantry, Pickled & Pitted, Brokes Promise, the Hunter Valley Chocolate Co. and Hunter Valley Cheese Factory. ISSUE #12 2017 | 83 WINE & DINE ISSUE 12.indd 83

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BROKE

Packed with Taste If you want to truly experience all that Hunter wine country has to offer, then make sure you go for Broke on your next tasting tour... literally. Located just 15 minutes down the road from Pokolbin, the Broke Fordwich Wine Region is a tranquil and tempting mix of stunning scenery, the finest food and, of course, a wide selection of premium wines. Nestled in the foothills of the Broken Back Range, the region has been producing grapes since the early 1900s when the first vines were planted by settlers in its rich and fertile soils. It rose to prominence in the late ’80s and ’90s when a significant expansion of its viticultural assets saw it become home to around 35 grape growers tending to over 475 hectares of vines and for more than a decade it has been known as an official viticultural sub-region of the Hunter Valley. A valuable seam of red volcanic clay and plenty of free-draining alluvial soils and sandy loams have allowed Broke Fordwich’s wine makers to produce a distinctive range of wines known for their slightly richer, softer style, with varietals including the popular Semillon, Shiraz, Chardonnay and Verdelho as well as the more exotic Sangiovese, Barbera and Fiano. Many of these can be sampled at the boutique cellar doors located throughout the area’s two main villages of Broke and Bulga, as well as within the smaller communities of Fordwich and Milbrodale, including Ascella Organic Wines, Mount Broke Wines, Brokes 84

Promise Estate, Greenway Wines, Nightingale Wines, Stomp! Wines and Krinklewood Biodynamic Vineyard. But quality wine isn’t the only thing visitors come to the region to taste, with Broke Fordwich renowned for its fresh local farm gate produce, such as the olive oil, tapenades, chutneys, relishes and caramelised vinegars sold by Riverflats Estate through their retail store, Pickled & Pitted. The region is also home of some of the finest dining in the Hunter Valley, with the nearby Nightingale Wines restaurant renowned for its scenic setting and family friendly atmosphere, with an exciting menu that fuses flavours from around the world. A feast of flavours is also behind one of the biggest events on the annual Broke Fordwich calendar – A Little Bit of Italy in Broke (April 7-9, 2017). Originally a private dinner catered by an Italian chef, it has grown over the past decade into an Europeaninspired three-day celebration of gourmet food, fine wine, cooking demonstrations and fantastic live entertainment. With the region’s event calendar also including the Broke Village Fair and Vintage Car Display (September 10, 2017), Folk in Broke (2017 date TBC) and the popular Broke Village Markets (held on the first Sunday of each month), it’s little wonder visitors return time and again to sample all the Broke Fordwich region has to offer.

BROKE FORDWICH

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BROKE FORDWICH WINE & DINE TRAIL

Sandy Creek Road

NAME

MAP

Mount Broke Wines

Nightingale Wines & Restaurant

Ascella Pure Wines

Brokes Promise Estate

Greenway Wines

Krinklewood

Pickled & Pitted - River Flats Estate Stomp! Wines

For more information about events visit www.huntervalleyonline.com.au or www.brokefordwich.com.au

MAP LEGEND

FORDWICH

Nightingale Wines & Restaurant Stomp! Wines

BROKE

THOMPSONS RD

Ascella Organic Wine

MILBRODALE

BR O

Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

Pickled & Pitted

Brokes Promise Estate

RD ODALE

MILBR

BROKE RD

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Krinklewood

With the Brokenback Range and the iconic Yellow Rock escarpment in the background, the Broke Fordwich region consists of two villages - Broke and Bulga, each with their own identity, as well as the two smaller communities of Fordwich and Milbrodale.

THINGS TO SEE & DO Broke Village Markets Set in the beautiful, sheltered park in the main street of Broke, this little market is a must see. Held the first Sunday of each month. Pickled & Pitted Browse their superb range of olives, oils, cheeses, preserves and other specialty items all prepared locally with seasonal produce.

TO MAP 6 WOLLOMBI WINE & FOOD TRAIL

Embrace Nature Visit Aboriginal cultural heritage sites at Yengo National Park - part of the Greater Blue Mountains World Heritage Area,Yengo has spectacular views!

Known as the "tranquil side of the Hunter Valley" and situated an easy 15 minute drive from Pokolbin and just 25 minutes from Singleton, the Broke Fordwich Wine Region is considered to be a separate viticultural sub-region of the Hunter Valley and accounts for approximately 11% of the vineyard area planted in the Hunter Valley. The warm climate and fertile soils produce distinctive wines such as Semillon, Shiraz, Chardonnay and Verdelho as well as Italian varieties such as Sangiovese and Barbera.

W OL

Mount Broke Wines

ADA MS P

EAK

Greenway Wines

View of the Brokeback Mountains surrounding Broke

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ASCELLA ORGANIC WINE 203 Thompsons Rd, Milbrodale PH 6574-5275 or 0431 357 105 www.ascellawine.com.au sales@ascellawine.com

Organic Wines

Taste Inspired by Passion! ASCELLA is the largest certiﬁed organic vineyard in the Hunter Valley.

Located in the pristine Broke Fordwich region, Geoﬀ and Barb welcome you to their picturesque Country Cellar Door. We are committed to maintaining a balanced, chemical free and sustainable environment. Join our ASCELLA WINECLUB to enjoy your choice of great wines, member only beneﬁts, plus free delivery Australia wide!

OPENING HOURS Country Cellar Door open 7 Days GROUPS Small groups welcome by appointment. Book in for an exclusive tasting of Ascella wines, organic cheeses and olives. RESTAURANT Jacks Barbecue in the Orchard WHITE WINES Semillon, Chardonnay, Verdelho, Vintage White RED WINES Merlot, Shiraz, Vintage Red, Rosé SPARKLING Pure Vescence SPECIALTIES Shiraz 2009, 2011; Reserve Semillon 2014; Semillon 2010, 2011; Reserve Chardonnay 2014, 2013, 2011; Merlot 2010, 2011 PRICE RANGE From $19 - $70/bottle

MAP REF: B1

BROKES PROMISE ESTATE 725 Milbrodale Rd, Broke PH 6579-1165 Broke’s Promise Estate is a privately owned boutique vineyard, olive grove, Farm Stay, cellar door and art gallery with panoramic views of the Brokenback Range and Yellow Rock. We specialise in handcrafting wines from some of the Hunters most renowned varieties including Semillon, Traminer, Chardonnay, Verdelho, Shiraz, Merlot, and for something a little diﬀerent a Northern Italian red, Barbera, French Chambourcin and Liqueur Muscat.

www.brokespromise.com.au graeme@drre.com.au TASTING & WINE, OLIVE & OLIVE OIL SALES 7 Days 10.30AM - 5.30PM Closed Christmas Day GROUPS Welcome. Prefer 24 hours notice for groups larger than 10 people

Our gallery includes paintings by our local aboriginal people the Wanaruah. Come Visit!

MAP REF: B2

GREENWAY WINES 350 Wollombi Rd, Broke PH 6579-1175 or 0418 164 382 www.greenwaywines.com.au anne@greenwaywines.com.au BRAND NEW!

• HAND PICKED • LIMITED RELEASE • BOUTIQUE • GREENWAY WINES • 86

Open weekends or by appointment. Visit us at our new cellar door to taste and enjoy the fruits of our vines and in doing so become part of the magic that is Greenway Wines. Our Vineyard makes Sparkling Fiano, delightful Taminer, Verdelho, award winning Rosè, Merlot and Shiraz. There is never a dull moment with a Greenway at your table!

MAP REF: B3

BROKE FORDWICH

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KRINKLEWOOD BIODYNAMIC VINEYARD 712 Wollombi Rd, Broke PH 6579-1322 Krinklewood is a Certiﬁed Biodynamic Organic, family run vineyard and farm. We are passionate about the vineyard and farm being managed in a holistic and sustainable manner, thus biodynamic organic principles are part of everything we do. Working alongside nature and in alignment with the lunar cycles, we create wines that reﬂect the unique characteristics of Krinklewood terroir. Set amongst beautiful Provencal gardens overlooking the picturesque foothills of the Brokenback mountain range, the cellar door is a must visit when in the Hunter Valley. Featuring our biodynamic organic wines for tasting, delicious cheese plates and a range of seasonal organic produce. We look forward to welcoming you soon!

www.krinklewood.com info@krinklewood.com OPENING HOURS Fri, Sat & Sun 10AM - 4.30PM GROUPS Small groups welcome by prior appointment only WHITE WINES Semillon, Verdelho, Chardonnay, Wild White, Spider Run Reserve White, Basket Press Chardonnay, Lucia Dessert RED WINES Spider Run Reserve Red, Shiraz, Basket Press Shiraz, Wild Red, Francesca Rosé SPARKLING Blanc de Blanc & Gypsy Shiraz WINEMAKERS Rod & Peter Windrim PRICE RANGE From $18 - $50/bottle

MAP REF: B2

NIGHTINGALE WINES 1239 Milbrodale Road, Broke PH 6579-1499 Home of the 2005 James Busby Trophy, Nightingale Wines embody all the great qualities of a true boutique vineyard, where you can meet the people who grow the fruit, make the award-winning wines and present it at the Cellar Door. Complete your Nightingale experience by enjoying breakfast, lunch or dinner at Nightingale Restaurant. The new exciting menu fuses ﬂavours from around the world, with an emphasis on quality local, foraged and farmed produce. Enjoy relaxed, alfresco dining on the verandah in the company of friends and family or relish a cheese plate or sparkling wine in the lounge area. Nightingale Wines, Restaurant and Villas, nestled at the foot of the yellow rock escarpment at Broke, is a unique unwind and dine destination just 20-minute drive from the regional wine centre of Pokolbin, Cessnock and Singleton.

www.nightingalewines.com.au info@nightingalewines.com.au OPENING HOURS Cellar Door Open 7 Days 10AM-4PM RESTAURANT Breakfast Sun 8.30AM - 11AM Lunch Wed - Sun 12PM - 3PM Dinner Wed - Sun from 6PM GROUPS Welcome with booking WHITE WINES Semillon, Verdelho, Chardonnay RED WINES Merlot, Cabernet Sauvignon, Shiraz SPARKLING Sparkling White, Shiraz, Moscato FORTIFIED WINES Liqueur Verdelho, Gail Force Port AWARDS 2008 Hunter Valley Boutique Wine Show Gold, Best Red of Show and Open Vintage Red – 2006 Shiraz WINEMAKER Daniel Binet PRICE RANGE From $25 - $55/bottle MAP REF: B2 WINERY TOURS

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MOUNT BROKE WINES 130 Adams Peak Rd, Broke PH 6579-1314 www.mtbrokewines.com.au philmcnamara@outlook.com.au

Mount Broke Wines has defined Shiraz quality in the Broke Fordwich Region across the last decade.

TASTING & WINE SALES Sat, Sun & Public Holidays 10AM - 5PM

The vineyard also produces fine examples of Barbera, Chardonnay, Semillon and Verdelho. Stunning views from the Cellar door frame the setting for Restaurant Lunch. Weddings and functions by appointment.

RESTAURANT LUNCH Sat & Sun Midday - 3PM

CELLAR DOOR · CAFÉ · BAR MAP REF: B1

PICKLED & PITTED - RIVER FLATS ESTATE 19 Singleton Street, Broke PH 6579-1063 or 0409 791 063

www.riverﬂatsestate.com.au marian@riverﬂatsestate.com.au OPENING HOURS Friday - Monday 10AM - 5PM Closed Christmas Day GROUPS Welcome

• Olive Oil • Locally Grown Olives • Gourmet Condiments Caremelised Vinegars, Chutneys and Relishes • BARE naturesKin Olive Oil Soap and Natural Body Products

MAP REF: B3

STOMP! WINES 1273 Milbrodale Rd, Broke PH 0409 774 280 Join us in our relaxed, friendly cellar to share the tastes, sights and people that make our stomping ground unique. Our winemakers will guide your tasting of our highly awarded, contemporary brands - stomp! and Pssst ‘n’ Broke. We’ll share knowledge, passion and our hands-on approach to crafting stylish, fresh, fruit driven wines.

www.stompwine.com.au meredith@stompwine.com.au OPENING HOURS Friday - Sun 10.30AM - 4.30PM Closed Christmas Day & Boxing Day GROUPS Welcome

MAP REF: B3

BROKE FORDWICH

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REDS of the Hunter

Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality red wines renowned for their thoroughly unique and distinctive style and ageing ability and crafted in this region for over 180 years. SHIRAZ - Shiraz is the Hunter’s premium red variety and the most widely planted grape variety in Australia. The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However it’s real character is seen in wines with longevity. With age, the wines become a far more complex, full bodied, and richly flavoured wine with some earthy tones. PINOT NOIR - Described as “the most romantic of wines’’ due to its gratifying perfume, Pinot Noir is light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and black berry. Pinot Noir is also highly reflective of its terroir with different wine growing regions often producing very different wines. MERLOT - Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. In recent years, Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well regarded varieties with a rich bouquet providing one of the most pleasurable wine experiences. CABERNET SAUVIGNON - The world’s most recognised red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia and can be medium to full bodied, typically leafy with ripe cassis like flavours, well structured and

elegant and powerfully aromatic. The bouquet can be rich with fruity notes of black cherries and currants, herby notes of peppers and olives and spicy notes of ginger. CHAMBOURCIN - Relatively new to Australia, Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who generally don’t like red wine. Because this variety is especially resistant to fungal diseases Chambourcin is a variety that succeeds wonderfully in the Hunter Valley climate. SANGIOVESE - This star amongst Italian wine grape varieties, Sangiovese is now making its mark in Australia where it has become increasingly popular over the last few decades. The variety produces elegant mediumbodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea like flavours. Australian Sangiovese wines tend to be a little more fruity, with riper flavours and higher alcohol. ISSUE #12 2017 | 89

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WOLLOMBI Boutique and Unique Wander out Wollombi way and you’re sure to be surprised by what you see and who you meet with heritage, history, wildlife and wine all on offer amidst the tranquil bushland surrounds. Surrounded by national parks and state forests, the Wollombi Valley was the traditional gateway into the Hunter from Sydney, established during the construction of the convict-built Great North Road in the first half of the 19th century. Much of its early colonial history is still evident in the village today, with impressive sandstone structures including St Michael’s Catholic Church, St John’s Anglican Church, Mulla Villa house and the former courthouse, as well as the timber General Store all standing the test of time. The courthouse in particular offers a wonderful peek into the past of Wollombi. Built in 1866, it now operates six days a week as the Endeavour Museum, housing an interesting collection of photographs, family history literature and other artefacts. Wollombi also has a rich Aboriginal heritage that dates back around 13,000 years, with the area and nearby Mount Yengo holding great significance for Aboriginal tribes, including the Darkinjung people, Awabakal and Wanaruah nations. Rock carvings and cave paintings found there today stand as a visual reminder of Wollombi’s spiritual ties to its original inhabitants, while the name of the village itself is derived from the Aboriginal meaning “meeting place” or “meeting place of the waters”. 90

Today Wollombi acts as a meeting place for all sorts of people, including those making their way to the Hunter’s wine country via the more scenic Great North Road route. It is also home to a large number of annual events that temporarily swell the population of the tiny bush village, including the Wollombi Markets, which are held on the Monday of the Easter, June and October long weekends; the Wollombi Country Fair (last weekend of August), Wollombi Wild Ride and the Wollombi Music Festival, which are both run during September. The annual Sculpture in the Vineyards is among the most popular events, with the month-long festival of art and culture held towards the end of the year. Located across four boutique wineries in the Wollombi Valley and at selected locations in the historic Wollombi Village, it offers visitors a great incentive to explore more of what the area has to offer including its awardwinning wines and a wonderful collection of delightful shops and eateries. With a range of accommodation on offer including everything from a luxury guesthouse or B&B to a selfcontained cottage or bush retreat, Wollombi is also the perfect place to stay while you enjoy the tranquillity of the surrounding Watagans National Park and World Heritage listed Yengo National Park, or venture further afield for a weekend of wine tasting or a concert in Pokolbin.

WOLLOMBI

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We welcome you to our cellar doors: Stonehurst Wines • Wollombi Wines Wollombi Tavern • Noyce Brothers Wollombi Village Vineyard Enjoy a taste of country in historic Wollombi - cafes, shops, and Tavern’s Dr Jurds Jungle Juice!

www.wollombivalleywinetrail.com.au

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Mears La n e Bernard Road

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Palmers Lane

Thompsons Rd

Sandy Creek Road

NAME

Noyce Brothers Wines

Stonehurst Cedar Creek

Wollombi Tavern/ Route 33 Café

St Michael's Catholic Church

Wollombi Wines

For more information about events visit www.huntervalleyonline.com.au or www.visitwollombi.com.au

i A

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Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

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Wollombi Village Vineyard Noyce Brothers Wines

Wollombi Wines

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Wollombi Tavern Route 33 Café

TO SYDNEY

NOYCE BROTHERS 2884 Wollombi Rd, Wollombi PH 4998-3483 Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste. Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.

www.noycebros.com.au sales@noycebros.com.au TASTING & WINE SALES Mon, Tues & Wed 10.30AM - 3PM; Thurs - Sun 10.30AM - 5PM Closed Christmas Day & Boxing Day GROUPS Welcome MAP REF: E3

WOLLOMBI

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LOM

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Stonehurst Wines

GREAT

Wollombi Markets Visit Wollombi on the holiday Monday of each long weekend (Easter, June and October) and on Australia Day for this great market of over 100 stalls, including local produce and much more.

OSS

THINGS TO SEE & DO

S CR

The Wollombi Wine Trail is made up of five boutique wineries offering visitors a unique wine tasting experience and passes through beautiful countryside at the southern gateway to Hunter Valley Wine Country following part of the Great North Road which was built by convicts in the early 19th century.

Wollombi Village Vineyard

NE PAY

Wollombi is a small, picturesque and historic village that has always been an important base for travellers along the Great North Road and today retains its fine architectural heritage bolstered by cafes, wineries and comfortable guesthouses.

MAP

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ROUTE 33 CAFÉ 2994 Great North Road, Wollombi PH 4998-3261 Experience good old fashioned hospitality at the Wollombi Tavern situated in the historic village of Wollombi, gateway to Australia’s famous Hunter Valley Wine Country and, home of the infamous Dr. Jurd’s Jungle Juice.

www.wollombitavern.com.au wollombitavern@bigpond.com RESTAURANT Mon to Thurs 10AM 7.45PM, Fri 10AM - 9PM, Sat 9.30AM - 9PM, Sun 9AM - 7.45PM DINING Large 400g steaks, hamburgers, nightime bar menu available. No BYO GROUPS Welcome, bookings preferred

With its large open picnic area next to the picturesque Wollombi Brook, the Tavern oﬀers ample room for family gatherings in this historic area. Or enjoy a meal at the Tavern, with the juicy steaks and mouthwatering burgers a hit amongst hungry travellers.

MAP REF: E2

STONEHURST CEDAR CREEK 1840 Wollombi Rd, Cedar Creek PH 4998-1576 The Heslop family is committed to producing premium quality wines through sustainable viticulture, based on organic principles. The results of this labour of love are award and trophy winning wines!

www.stonehurst.com.au wines@stonehurst.com.au TASTING & WINE SALES 7 Days 10AM - 5PM. Closed Christmas Day & Good Friday GROUPS Please book in advance

We welcome you to our sandstone Cellar Door, open 7 days. MAP REF: C6

WOLLOMBI VILLAGE VINEYARD 2971 Payne’s Crossing Rd, Wollombi PH 0419 997 434 Come visit our Cellar Door, relax & enjoy peace amongst the vines on the verandah or unwind inside our air-conditioned cellar door. Sample our award winning wines, rated by James Halliday, all grown here on our surrounding vines. Try our authentic Italian family recipe liqueurs including our Limoncielo, Passione, Caffé & Moka. Our liqueurs, renowned digestifs & fortified wines offer lots of tastes to tempt a wide range of palates.

wollombivillagevineyard.com.au wollombivino@hotkey.net.au TASTING & WINE SALES Sat 9AM - 6PM; Sun 9AM-4PM Closed Christmas Day GROUPS Welcome

MAP REF: D2

WOLLOMBI WINES Wollombi Rd, Wollombi PH 4998-3427 Wollombi Wines is a family owned and operated Boutique Vineyard and Cellar Door adjoining the historic village of Wollombi. Apart from the traditional Shiraz, Semillon and Sparkling wines, Wollombi Wines specialises in easy drinking wines such as the White Splash and the luscious ﬂavoured lower alcohol Bella Frizzante. Come try the wines and enjoy the beautiful picnic area.

www.wollombiwines.com.au orders@wollombiwines.com.au TASTING & WINE SALES Wed – Mon 10AM – 5PM Closed Christmas Day & Boxing Day GROUPS Welcome No larger than 50 seats buses MAP REF: E5

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DELICIOUS

Dessert Drops

A ‘Sticky’ Situation… Dessert wines are sweet, luscious after-dinner drinks that linger on your palate more deliciously than any mousse, cake or tart. Affectionately known as ‘stickies’, these sweet wines are a sensational accompaniment to fruit desserts and are perfect with blue or soft cheeses. Alternatively, they can stand alone as a replacement for dessert at the end of a meal. Fermented in the same manner as conventional white wines, dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, rich sweet flavour and a sharp acid finish. The types of desserts that a dessert wine can go with are limitless but the general rule is for the dessert wine to be sweeter than the desserts to avoid having the dessert overpower the dessert wine.

POKOLBIN ESTATE 2013 Neil's Autumn Riesling Pokolbin Estate are the only vineyard producing a traditional dry Riesling in the Hunter Valley. When making the Neil’s Autumn Riesling, they use the same grapes as their dry Riesling but harvest them later to use the Botrytis method as the grapes self-sweeten naturally. A thinner consistency to most, and restricted sweetness makes the Neil’s Autumn Riesling one of the most popular dessert wines in the Hunter Valley. TASTING Pale gold in colour, the Neil’s Autumn Riesling presents a bouquet of honey and floral hibiscus notes balanced with an underlying subtle citrus aroma. Get creative when serving - Pour over your Pavlova, crepes and ice cream, put it in jelly or even in a cocktail! CELLARING Suitable for cellaring until 2020, but why wait?

Here's a few examples of some of the Hunter Valley’s finest fortified and dessert wine styles.

PETERSON HOUSE 2014 Botrytis Semillon The Peterson House’s exciting interpretation of Botrytis Semillon is a must try. It has all the complexity of a Botrytis, but with an added zest. TASTING The 2014 Botrytis Semillon is a lustrous yellow gold colour and perfumed with honeysuckle blossom, marmalade and ripe pineapple. On the palate, all the richness of Botrytis Semillon is captured with the bubbles adding acidity and a crispness to the finish. The mousse is creamy and thick with the citrus jam flavours being lifted. The effervescence of the bubbles gives a slight sherbet character. Apricot and marmalade characters hit you up front and complement the mixed peel and citrus aromas. The finish is long and lingering. Best served very cold.

HANGING TREE WINES 2014 Late Harvest Botrytis Semillon Hanging Tree Wines is considered one the most welcoming cellar doors in the Hunter Valley. For the 2013 Botrytis Semillon, the Semillon grapes were left on the vine longer to fully ripen, giving a wine that is golden in colour with intense honeysuckle and floral aromas. TASTING The palate is lush, well balanced, extremely complex and filled with sweet apricot and honey. The unique sweet characteristics of the Botrytis fruit have been perfectly harmonised with a well-balanced acidity. This is liquid gold in a glass. CELLARING Enjoy now or cellar for up to 10 years.

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FIRST CREEK 2013 Botrytis Semillon

GEMELLI ESTATE Muscat

From this multi-award winning winery comes this luscious truly delicious Botrytis Semillon.

They say the first sip of Muscat is a memory that stays with a wine lover for life.

TASTING Pale golden yellow in colour the wine displays aromas of apricots, orange blossom, passion fruit and honeyed bouquet. This is a truly luscious wine marrying marmalade, white peach and passion fruit flavours with rich honeycomb.

TASTING The rich flavour of ripe Hunter Valley Muscat grapes goes into every bottle of this wonderful dessert wine with notes of toffee, raisin and honey and a finish that seems to linger forever. It is easy to see why so many refer to it as liquid Christmas pudding.

The palate is sweet and luscious, with a lingering finish and pear and cinnamon overtones. Perfect with a cheese plate with quince paste, almonds and cashews

Indulge with some blue cheese, rich chocolate or pour over vanilla bean ice-cream – this is the perfect way to end your evening...Your perfect Sip Goodnight!

CELLARING Enjoy now or cellar for up to 10 years.

CELLARING Enjoy now or cellar up to 10 years.

TAMBURLAINE ORGANIC WINES Reserve Muscat

GARTELMANN WINES 2007 Ambrosia

Since their establishment in 1966, Tamburlaine have strived to produce the best quality wine from premium wine regions. In 1998 they began converting their vineyards to organic production and it has resulted in not only the best tasting wines, but also a more environmentally sustainable farm. TASTING The Tamburlaine Organic Wines Reserve Muscat is an aged liqueur that possesses a fragrant plum pudding aromas. It has rich and mellow caramel flavours with nutty overtones from year of barrel maturation. Excellent with chocolate based desserts.

This is a vibrant dessert wine style based on the German “Ice Wine” concept and made from Verdelho and Semillon grapes that are picked at optimum ripeness, without any botrytis influence before being frozen to concentrate the natural sweetness of the wine. Essence of the frape, the wine shows vibrant aromas of candied citrus peel, baked apple and honey. TASTING The palate is sweet and luscious, but the substantial residual sugar is beautifully balanced by vibrant acidity, finishing delightfully clean. CELLARING Enjoy now or cellar for up to 10 years.

CELLARING It can be cellared, however as it has been blended from older vintages, you will be rewarded by drinking now.

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EAGLES REST 2016 Dessert Verdelho From some of the most highly regarded vineyards in the Hunter Valley comes this late harvested wine with a superbly concentrated sweetness. TASTING Left on the vines longer to ensure late ripeness, before undergoing reverse osmosis to intensify and condense the flavours, this rich dessert wine boasts lively mango and banana characteristics to be enjoyed with soft cheeses, creamy desserts. CELLARING Enjoy now or cellar for up to 12 years.

MOOREBANK VINEYARD Truman's 2007 Late Harvest Semillon As only the Hunter can do, this Late Harvest Semillon is aged to perfection, boasting intense apricot and tropical fruit characters on nose and palate, while showcasing great viscosity with a clean crisp finish. TASTING Glowing yellow -green in colour, this is a superbly luscious wine that delivers a flavour explosion and is just divine with a spicy meal or with cheese at the end of a meal. #LiquidGold. CELLARING Enjoy now or cellar for up to 5 years.

SADDLERS CREEK Saddlers Creek 2013 Botrytis Supreme Saddlers Creek has a reputation for producing premium award winning wines. The 2013 Botrytis is an absolutely stunning wine and awarded "Australian Sweet Wine of the Year" at the 2016 Australian Sweet Wine Challenge. TASTING A very fruit driven style of botrytis that is elegant and highly aromatic. A true dessert wine that delivers all that one expects of a wine of this calibre. Just taste it! CELLARING Enjoy now in its youth or cellar for up to ten years. Further ageing will see this wine develop delectable marmalade richness for that added body and texture.

KELMAN VINEYARD 2016 Moscato This wine is sweetly fruity, low in alcohol and slightly spritzig. The spritzy palate is vibrantly fruity, displaying fresh strawberry and Turkish Delight flavours. The Moscato 2016 combines zesty fresh acidity to deliver a lively but delicate finish. TASTING Moscato is easy drinking and an excellent wine best served chilled. It is a perfect pre-dinner aperitif, or enjoyed with dessert. FOOD PAIRING This wine complements a range of different foods including antipasto, salads, seafood (especially prawns, lobster and oysters), soft mild cheeses and any dessert dishes. For a very simple but very decadent dessert, why not marinate some strawberries in this Moscato?

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UPPER HUNTER WINE & DINE TRAIL

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MAP

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For more information about events visit www.visitdenman.com.au or www.upperhuntercountry.com

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Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

THINGS TO SEE & DO

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Upper Hunter Country is located north-west of the Hunter Valley Wine Region and lies in close proximity to Singleton, Muswellbrook and Scone. Explore the hidden beauty of this region amongst the great wineries, world class horse studs, historical homesteads, abundance of wildlife and of course the good old fashioned country hospitality. If you are an outdoor enthusiast who enjoys hiking, camping or fishing or just looking to relax at a quaint café or with a picnic and a glass of local wine, the Upper Hunter has something for everyone!

MAP LEGEND

View from the Hollydene Estate

Upper Hunter Food & Wine Affair Held each year on the first Saturday in May (6th May, 2017), Ogilvie Street in Denman transforms into the ultimate wine and food lovers event! An amazing array of street food, gourmet produce, wine and beer tasting, live entertainment and kids activities will make for a great day out.Visit www.upperhunterwineandfoodaffair.com.au for more information. Explore your surroundings Visit one of the Upper Hunter's beautiful National Parks and see all that nature has to offer! Great spots include Wollemi National Park and Goulburn River National Park - swimming, fishing, hiking and camping included! ISSUE #12HUNTER 2017 | 97 97 UPPER

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HOLLYDENE ESTATE WINES & VINES RESTAURANT

3483 Golden Hwy, Jerrys Plains PH 6576-4021

Always a vision of perfection Hollydene Estate Cellar Door is located on the gorgeous 350-acre Arrowfield vineyard site just 10km west of Jerrys Plains, the Gateway to the Upper Hunter Valley. Enjoy the magnificent views while you savour the flavour of our premium wines or experience the culinary delights at Vines Restaurant.

SMALL FOREST

www.hollydeneestate.com info@hollydeneestate.com OPENING HOURS Cellar Door 10AM – 4PM, 7 Days Restaurant Breakfast Sat & Sun 9AM – 11AM Lunch Mon - Sun 11.30AM – 3PM Dinner Fri & Sat 6PM – 9PM Morning and Afternoon Tea Available MAP REF: B2

5052 Jerrys Plains Road (Golden Hwy), Denman PH 6547-2699

Meet the winemaker Atsuko at the cellar door nestled on the beautiful Merton Vineyard, overlooking the precious township of Denman. With 30 years in a career of winemaking and hands on experience in the making of sake in Japan, Atsuko brings a unique sensibility to winemaking. Flavour, texture and harmony are considerations when making wines that are able to be consumed with even the most subtle of foods. Atsuko has been attending the International Wine Challenge, judging the Sake division since 2012 and appointed as panel chair in 2016. SMALL FOREST is a direct translation of her Japanese family name Kobayashi and Wisteria is her family crest.

www.smallforest.com.au info@smallforest.com.au OPENING HOURS Sat & Sun 10AM – 4PM SAKE Tasting is available on certain days, please check social media before you visit. WINEMAKER Atsuko Radcliﬀe PRICE RANGE From $22 to $56/ bottle MAP REF: B2

H O L LY D E N E E S TAT E A T A S T E O F T H E H U N T E R VA L L E Y

Hollydene Estate and Vines Restaurant | OPEN DAILY | PH 6576 4007 3483 Golden Highway, Jerry’s Plains | E info@hollydeneestate.com | www.hollydeneestate.com 98

UPPER HUNTER

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Not only famous for its wine, the Hunter Valley has for many years been a preferred destination for corporate events, product launches conferences, engagement parties, family gatherings, engagement parties and of course weddings â&#x20AC;&#x201C; large and small. There is nothing more memorable than spending time in the country, taking part in team building activities or exchanging vows in unique venues, surrounded by vineyards and exquisite scenery. The Hunter offers the perfect setting for a perfect event or wedding.

WEDDINGS, FEASTS AND FUNCTIONS With its serene beauty and astonishing views, there really is no better region more romantic to begin your married life or more suited to hold a function than the spectacular Hunter Valley.

You will be spoilt for choice when it comes to deciding on a venue. Choose from the numerous highly acclaimed venues that include wineries, restaurants, barrel-lined halls, vineyard settings, botanic gardens, hotel conference centres and ballrooms each with their own charm. For guests and delegates, there are also plenty of accommodation choices available from self-contained cottages, to motels, guesthouses and resorts, all of which are experienced in catering for the needs of business and wedding guests. Whether it be an intimate event or a large gala celebration, the Hunter Valley can confidently meet all expectations. Here are just a few of the leading venues available for that wine country function, feast or wedding.

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BRIAR RIDGE VINEYARD

NANNA KERR’S KITCHEN

Briar Ridge Vineyard provides an idyllic setting for your intimate wedding ceremony and reception. Set amongst the lush vineyards and landscaped gardens, Briar Ridge oﬀers a tranquil backdrop for celebrating your special day.

At Nan’s we welcome couples of any persuasion with groups of up to 100 guests to use our stunning countryside venue as the place to host your wedding or commitment ceremony in 2017.

Enjoy a ﬁve-star menu carefully crafted by the acclaimed Bistro Molines team, headed by renowned Chef, Robert Molines.

If you are planning a wedding in the Hunter Valley then Nanna Kerr’s Kitchen could be the answer if you are looking for… • Exclusive use of the entire site for the whole day • All-inclusive no hidden extras packages • Some of the best mountain and vineyard views in the Hunter at a relaxed country-chic venue • Organic Food and Wine throughout the day • Registered ACON Safe Place

Contact us for a wedding package today and let us help you start planning your special day and create lasting memories for all. 593 Mount View Road, Mount View PH 4990 3670 E cellardoor@briarridge.com.au www.briarridge.com.au

16 Pokolbin Mountains Road, Pokolbin PH 0427679887 E jimmy@nannakerrskitchen.com.au www.nannakerrskitchen.com.au

PETER DRAYTON WINES

RIDGEVIEW WINES & RESTAURANT

Looking for somewhere to host your wedding, important milestone or corporate event? Situated at Ironbark Hill Vineyard - Peter Drayton Wines, our beautiful Chapel, Reception Centre and picturesque gardens set amongst the Chapel block of Shiraz are quickly gaining a reputation as one of the premier wedding destinations in the Hunter Valley.

Experience the romance of a ceremony surrounded by picturesque vineyards, bushland and waterways. Our stylish restaurant with its unique timber vaulted ceilings and ﬁrst class facilities then becomes your reception venue which opens up to an expansive undercover verandah that showcases the stunning views overlooking our vineyards.

The talented team at Cafe Enzo take care of all our wedding and function needs, continuing to wow guests with their fabulous food and impeccable attention to detail. Venue options include a Chapel, Reception Centre, garden and outdoor ceremonies. Contact us today to ﬁnd out more information.

Executive chef, Donna Hollis and her team will create the perfect meal to celebrate your special day, utilising fresh produce from the kitchen garden and of course matched to our extensive range of award-winning RidgeView wines. We can tailor your perfect day to suit your requirements.

694 Hermitage Road, Pokolbin PH 0401 063 839 E cafeenzo@westnet.com.au www.pdwines.com.au | www.enzohuntervalley.com.au

273 Sweetwater Road Pokolbin PH 6574 7332 E weddings@ridgeview.com.au www.ridgeview.com.au WEDDINGS, FEASTS AND FUNCTIONS 101

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THE CO NVENT

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THE CONVENT HUNTER VALLEY

TWINE

At The Convent Hunter Valley we know that every couple have their own unique idea of how your wedding day will be. With this is mind we offer bespoke planning services to bring your vision to life. Our delightful events staff are perfectly placed to become your dream support team as you draw closer to your big day, and have true depth of knowledge in both The Convent and the local Hunter Valley region. The Convent offers a broad range of reception and ceremony venues ranging from rustic outdoor settings, to the glamour of our Grand Marquee where you will be pampered by our service staff, and treated to our acclaimed cuisine.

Twine Restaurant and Wynwood Estate are the perfect destination for your special occasion - corporate events, engagement parties, product launches, Christmas parties and family occasions.

88 Halls Road, Pokolbin PH 4998 4999 E reservations@theconventhuntervalley.com.au www.theconventhuntervalley.com.au

We can provide everything you need to style the ultimate event, large or small. Bring as few as 10 people for an intimate rendezvous, up to 100 for the restaurant itself or up to 300 in other function areas on the grounds. Venue Options Twine Restaurant, Twine Restaurant Wine Room, Wynwood Barrel Room, Champagne Bar, Degustations, wine & food matching, private dining room, cooking classes, wine makers dinners. At Wynwood Estate, 310 Oakey Creek Road, Pokolbin PH 4998 7449 E bookings@twinerestaurant.com.au www.twinerestaurant.com.au

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ONLINE

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The ultimate function and wedding venue… Imagine your function or wedding in the picturesque grounds of Wynwood Estate, overlooking the vines, back dropped by the rolling hills of the Hunter Valley. The world famous wines are the perfect compliment Twine’s award winning cuisine. Function and Wedding packages can be tailored to your tastes, catering for small intimate rendezvous’ with as few as 10 guests to extravagant weddings or corporate functions of 150 guests in the Barrel Room. For all enquiries, please email bookings@twinerestaurant.com.au

Located at Wynwood Estate • 310 Oakey Creek Road, Pokolbin

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