CELLAR DOORS
RESTAURANTS AND CAFÉS
TRAIL MAPS
LOCAL PRODUCE
CRAFT BEER AND SPIRITS
WEDDINGS AND EVENTS
Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, it has become a favourite for locals and visitors alike. Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”.
The fast take away op�ons are delicious.
Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Celebrated as Australia’s oldest and most visited wine region and with a pedigree dating back to the early 1800s, the Hunter Valley is considered the country’s premier food and wine destination and home to some of Australia’s most outstanding wines, winemakers, restaurants, chefs and local produce.
With more Cellar Doors than any other wine region in Australia, the Hunter Valley is perhaps best known for its world-renowned varietals – Semillon and Shiraz – but a tasting here will also have you sipping a broad range of distinctive and innovative wines, from classic to newer varieties.
We take our beer and spirits pretty seriously too, with a raft of new producers and distilleries opening up to give visitors a taste of local craft beers, ciders, gins, vodkas and liqueurs. Look out for the speciality tasting trails in this issue.
As well as producing some of the world’s best wines, Wine Country boasts a savvy and vibrant foodie culture. Delivering everything from delicious hatted restaurants to pub grub, fine dining in the vines to quaint cafes utilising the freshest of local produce, you’ll be spoiled for choice.
Book a wine tasting, savour the menu from a diversity of restaurants and cafés or pick up some produce to take home. You’ll find something for literally every tastebud along any and all of the six Wine & Food Trail Maps in Wine & Dine Hunter Valley.
Enjoy!
Visit www.wineanddinehuntervalley.com.au to find everything you need online, and to book on the go!
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Quentin & Di von Essen
GRAPHIC DESIGN
Katrina Reeves, Georgia Hamilton
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info@wcpmedia.com.au
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COVER IMAGE Baumé Restaurant, Pokolbin
Supplied by Baumé Restaurant, Pokolbin
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Pokolbin North (Around Hermitage) Pokolbin South (Parish of Pokolbin) Lovedale
Mount
Join us at our EPIC Annual Lunch @ Muse Saturday June 24, 2023
Be among the first to taste our new 2021 vintage Epic Shiraz awarded 96pts (The Real Review). 5 courses matched with 10 Hungerford Hill wines. Invite friends and book online.
All year (Tues – Sat) - Visit us at our Cellar Door for an EPIC Tasting Experience
Come along and enjoy our degustation wine tasting. Enjoy bite size 2 hatted Muse restaurant sample menu matched with Hungerford Hill wines. Bookings essential.
1. Find your current trail area on the map to the right.
2. Use the index below to match the page number for your selected trail.
3. Turn to the page indicated to find detailed information about the trail you have selected and an alphabetical listing of all Wineries and Restaurants you can discover along your trail.
4. Drive carefully and enjoy!
Thurs–Sat
Lunch
Lunch
Lunch
7
Sobel Wines, 9am–2pm
Every Saturday and some Sundays
Wollombi Saleyards, 2978 Payne’s Crossing Rd, 8am–2pm
Each pub hol long weekend Monday
The Levee, Maitland, 8.30am–1.30pm 1st and 3rd Thursday of the month
Maitland Showground, 9am–1pm 1st Sunday of the month
Market dates subject to change, check individual markets online.
FRIDAY 15–SUNDAY 17 MARCH BROKE
Get a taste for all things Broke in one fabulous weekend! Twenty years in the making, this much-loved festival style weekend lets you explore the wine trail less travelled and get amongst all the wine, food and fabulousness that the Broke Fordwich region has to offer. Discover incredible wine, food, farm gate produce, events, live music, experiences, and accommodation. Grab your gang and a Festival Kit, then add dining, experiences, events, workshops, extra tastings and even transport, all bookable online, to round out your weekend. With so much to do in the Broke Fordwich wine region, A Little Bit of Broke is a great way to get a little taste of what's on offer in this great region. For more info, visit www.brokefordwich.com.au.
FRI 22, SAT 23 & SUN 24 MARCH
KURRI KURRI
The annual Kurri Kurri Nostalgia Festival is about all things rock n roll, classic cars, hot rods, fashion, dancing, and everything else that encapsulates the 50's and 60's! There is something for everyone at the Kurri Kurri Nostalgia Festival with free entertainment, market stalls, food vans, performance, parades, competitions, and more. Watch the town centre transform and be taken back to the glory of the 50's and 60's era. So, polish your cars, shine your shoes, and get ready to bring back the good times! For more info, visit www.kurrikurrinostalgiafestival.com.au
SATURDAY 6 APRIL–SUNDAY 5 MAY
HUNTER VALLEY GARDENS
Mega Creatures are returning to the
heart of Wine Country- The Hunter Valley Gardens! You'll find all your favourite dinosaurs, dragons, and creepy crawlies on display, transporting you back to prehistoric times. With a thrilling night safari on offer, this truly is a MEGA event for the whole family to enjoy! For more information or to book tickets, visit www.huntervalleygardens.com.au
RED HOT SUMMER TOUR
SATURDAY 6 APRIL
ROCHE ESTATE
With a line-up of massive music icons including Jimmy Barnes, The Living End, Birds of Tokyo, and more. For more information or to book tickets, visit www.redhotsummertour.com.au
CHRIS ISAAK - A DAY ON THE GREEN
SATURDAY 13 APRIL
BIMBADGEN ESTATE
Chris Isaak will return to Australia to headline A Day on the Green and is joined by Boy & Bear, Mark Seymour, and more. For more info or to book tickets, visit www.adayonthegreen.com.au
THE GUM BALL
FRIDAY 26–SUNDAY 28 APRIL DASHVILLE–LOWER BELFORD
arts and culture, hosting an impressive line-up of Australian and international acts, plus the cream of local rising stars. The festival also features a tantalising mix of food, market stalls, kids activities, indigenous learning, creative workshops and other natural wonders. For more info, visit www.dashville.com.au/thegumball
FRIDAY 3, SATURDAY 4 & SUNDAY 5
Tocal Field Days has been the ultimate agricultural event in the Hunter region since 1984. If you're looking for a great day out, this is for you! With over 320 exhibitors bringing the best in farming technologies, machinery, remote devices, solar energy and livestock, there is something for everyone. There will also be food and wine for you to enjoy during breaks from the demonstrations. For more information or to purchase tickets, visit www.tocalfieldays.com
SATURDAY 18 & SUNDAY 19 MAY
LOVEDALE
The progressive-style lunch is back for
lovers. For more information or to book tickets, visit www.lovedalelonglunch. com.au
SATURDAY 8 & SUNDAY 9 JUNE
BROKE
Celebrate all things music, BBQ, beer, and wine with your friends and family on the June Long Weekend. Smoke in Broke includes an Australasian Barbecue Alliance and a Steak Cookoff Association competition, so be sure to register your spot! If competing isn't for you, then make it a family day out full of delicious food and drink.
For more info or to book tickets, visit www.smokeinbroke.com.au
29 JUNE – 28 JULY
HUNTER VALLEY GARDENS
Experience an icy adventure with family and friends at the Hunter Valley Gardens! A range of fun-filled activities will be available, including a snow pit, building a snowman, an ice rink, and a giant toboggan. That’s not
The Pokolbin North Trail stretches from Broke Road to Hermitage Road and Old North Road and encompasses the Around Hermitage group.
Apart from exceptionally scenic vista’s, the Pokolbin North Trail includes some of the most renowned and highly awarded wineries, restaurants and providores and boasts some of the most enjoyable wine and food experiences in the Hunter. This unique part of Pokolbin is built upon soils of some of the most famous Semillon vineyards along the Rothbury Creek and Jump Up Creek and their tributaries.
Synonymous with all things relating to wine and food, the area is internationally recognised for its world-class vineyards and restaurants, with its distinct terroir ensuring that some vineyards have enjoyed producing vintages for well over 120 years. Within the numerous wineries, restaurants, cafés, and gourmet food providers are some of the best-known and oldest names in Australian wine.
The Trail offers an art gallery, locally made produce, boutique beers, cheese tasting, golf, cycling, wine and cooking schools, day spas and wine tasting tours. The cycleway on Hermitage Road in Pokolbin offers a great way to do a leisurely tour of the cellar doors at your own pace. The Pokolbin North Trail is a journey to savour.
4 Pines was born a decade ago from a casual conversation between father & son, who simply wanted an exceptional beer.
This presented an opportunity to build a little brewpub where all were welcome.
Through lots of hard work, laughs and beers, we made some friends and our little community grew and grew.
Welcome to our home of exceptional beer and awesome food.
917 Hermitage Road, Pokolbin PH 4998 7829
Thélème Wines are produced at Black Creek Farm vineyard in the Hunter Valley.
Our vines are planted on a gentle east facing slope, surrounding our picturesque familyowned winery.
In a unique French inspired environment, enjoy a warm, inviting and intimate tasting of our premium wines including Cabernet Merlot, Shiraz, Rosé, Chardonnay and Semillon.
www.huntervalley.com.au
4pines@huntervalley.com.au
OPENING HOURS
7 Days; Taproom: 10AM–Late; Breakfast: 7:30AM–10AM; Lunch: 12PM–3PM; Dinner 6PM-8PM; Closed Christmas Day
GROUPS Online bookings required PRICE RANGE $13–$65
MAP REF:
803 Old North Road, Rothbury PH 0410 491 572
1616 Broke Road, Pokolbin PH 4993 8000
Proudly awarded 2022 Hunter Valley Cellar Door of the Year.
Join De Iuliis at one of their wine experiences in their Pokolbin cellar door. Enjoy flights of their small-batch and handcrafted wines with their friendly team. Explore classic Hunter varieties like their trophy-winning Shiraz and discover emerging alternate varieties like Pecorino, Montepulciano and their flagship Shiraz Touriga. If you’ve ever wanted to journey beyond the cellar door, book a DeLuxe experience and discover the winemaking process from grape to glass.
Mike De Iuliis’s innovative winemaking and fun-loving nature has established De Iuliis as a leading Hunter Valley producer. If you especially love red wines, De Iuliis has been proudly awarded the trophy for the Best Red Wine at the Hunter Wine Show in 2020, 2021 and 2022.
AWARDS 5 Underlined Red Stars Halliday Wine Companion 2010-2023, awarded 4 trophies at the 2022 Hunter Wine Show including ‘Best Red of the Show’, ‘Best Shiraz’, ‘Best Mature Shiraz’ and ‘Best Red Blend’, awarded 2022 Hunter Valley Cellar Door of the Year.
www.blackcreekfarm.com.au
thelemewines@blackcreekfarm.com.au
Order online at www.blackcreekfarm.com.au/shop
WINE TASTING & SALES
Friday–Monday 10AM–4PM
Bookings recommended - Please call us
PRICING From $30/bottle
MAP REF:
www.dewine.com.au
cellardoor@dewine.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Eve, Christmas Day, Boxing Day and New Year’s Day
GROUPS Up to 10 welcome
WHITE WINES Semillon, Verdelho, Chardonnay, Pecorino
RED WINES Rosé, Shiraz, Shiraz Touriga, Merlot, Sangiovese, Cabernet Sauvignon
SPARKLING WINES Sparking Rosé & Sparkling Chardonnay
WINEMAKER Mike De Iuliis
PRICE GUIDE $25–$150/bottle
MAP REF:
Blueberry Hill is a long-established vineyard, growing fruit for over 50 years. We craft boutique, uniquely styled wines from the Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir & Shiraz vines surrounding our Cellar Door. We are open 10am – 5pm for wine tastings overlooking the picturesque vineyards and onto a stunning view of the Brokenback Ranges.
A small family business chasing their dream. Partners and winemaking duo, Damien & Jodie have always championed the Hunter Valley, making wines that reflect their sense of place, whilst continually pushing boundaries with more modern styles that are ultimately delicious and interesting.
Visit them at cellar door, located on the picturesque Villa Vigneto vineyard, for a truly immersive tasting experience in small batch, Hunter Valley wines.
Hunter Belle is a Cheese Deli, Bar, Gourmet Produce, Café and Gift Store all in one. Book in for our daily High Cheese or one of our tasting experiences; Wine & Cheese, Beer & Cheese or the picturesque Picnic (all can be booked online).
We offer a huge award-winning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Come and discover Hunter Belle today!
1616
www.blueberryhill.com.au
wine@blueberryhill.com.au
WINE TASTING & SALES
Thurs to Mon 10AM–5PM
Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday
GROUPS Bookings preferred, maximum 16 PRICE GUIDE From $28–$60/bottle
MAP REF:
Hunter Distillery is Pokolbin’s original distillery and is locally owned and operated. We make our alcohol from scratch and produce an exceptional range of top shelf spirits, including Gins, Vodkas, Liqueurs and Schnapps, and some aged spirits.
The Distillery Door is open for sales and tastings 7 days.
6737
www.hartandhunter.com.au
cellardoor@hartandhunter.com.au
WINE TASTING & SALES
7 Days 10AM–4PM
Online bookings highly recommended
Closed on Public Holidays
GROUPS Bookings essential PRICE GUIDE From $30–$100/bottle
MAP REF:
www.hunterbellecheeseroom.com
cheeseroom@hunterbellecheese.com.au
OPENING TIMES
Cheese Room open 7 days, 10AM–5PM; Café open 7 days, 10AM–3PM. Cheese plates available all day
GROUPS Please book ahead so that we can cater to your exact needs.
www.hunterdistillery.com.au
info@hunterdistillery.com.au
TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Bookings essential
MAP REF:
NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.
1596 Broke Road
Pokolbin PH 4998 7088
Established in 1893, Oakvale Wines has a rich history of winemaking in the Hunter Valley. This family-owned winery has a genuine passion for organic viticultural practices and minimum intervention winemaking. These premium handcrafted wines are made and sold exclusively through our Cellar Door and are one of the Hunter Valley’s few 100% Vegan, Certified Organic and Bellini producers.
Next time you visit us, feel free to bring along your furry companion! We are dog friendly and provide water and treats for your 4 legged friends.
www.nineteenhuntervalley.com.au
info@nineteenhuntervalley.com.au
OPENING HOURS
7 Days 7am–Late
GROUPS Welcome, bookings essential. DINING STYLE Casual
PRICE GUIDE From $19
MAP REF:
www.oakvalewines.com.au
info@oakvalewines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Bookings essential for groups over 6 (maximum 12)
WHITE WINE Semillon, Verdelho, Chardonnay
RED WINE Sangiovese, Shiraz, Cabernet/ Shiraz
SPECIALITIES Sparkling Apple Cider, Sparkling Bellini
TASTING FEE $10 per person, all tasting fees go towards the production of wine for Meals on Wheels.
Cheese platters are available on request for $30.
WINEMAKER James Becker
609
PESCARA is a true local Italian at its best. You’ll find them next door to the Hermitage Lodge in the heart of Pokolbin.
Enjoy a lunch on their deck overlooking the petite picturesque vineyard or book in for a delicious dinner with friends! It is perfect for any occasion, whether it’s a special event or you just want to stop by for a drink and nibbles at their bar.
Their beautiful welcoming seasonal menu by Head Chef and owner Kelvin Foster. It’s known for its buttery scampi, handmade gnocchi and a veal scaloppine you’ll crave.
www.pescara.com.au
bookings@pescara.com.au
OPENING HOURS
Lunch Sat–Mon, 12PM–3PM; Dinner Thurs–Mon, from 5:30PM Closed Tuesday and Wednesday
GROUPS Welcome
DINING STYLE Neighbourhood Italian, 2 course minimum
SIGNATURE DISH Buttery Scampi, Vitello Limone and Homemade Gnocchi.
PRICE GUIDE 2 course min $85 pp, 3 course $110 pp
www.pukaraestate.com.au
info@pukaraestate.com.au
OPENING HOURS
7 days 9.30AM–4.30PM
Closed Christmas Day, Boxing Day, New Year’s Day, Good Friday
GROUPS Welcome
PRICE GUIDE Olive oil from $18.50, vinegar from $24.50
Rated 5 red stars by Halliday Wine Companion with 97-point aged Semillon. We showcase, boutique, small batch, estate grown wines including Verdelho, Pinot Gris, Chardonnay, Merlot, Chambourcin and Shiraz as well as aged releases. Relaxed tastings available in our Cellar Door or on our deck overlooking secluded, picturesque vineyards.
From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience.
Enjoy your ceremony overlooking our picturesque vines followed by drinks and canapes on our expansive lawns. With a spacious vineyard vista, onsite accommodation for your bridal party, and a versatile restaurant menu, RidgeView is the perfect venue to make your special day one to remember.
Nestled amongst natural bushland and vineyards, providing a secluded oasis to escape and unwind, our four self-contained cottages accommodate up to 12 guests. Relax by our infinity-edge pool or be active at our tennis court. In your cottage you will find a wood-burning fireplace, full kitchen & a spa bath. Our premium cottages also have a jacuzzi and sauna.
www.ridgeview.com.au
dine@ridgeview.com.au
CELLAR DOOR
Thur to Sun 10AM–5PM
GROUPS Welcome, bookings essential WHITE WINES Semillon, Verdelho, Chardonnay, Viognier, Traminer, Pinot Gris, Botrytis Semillon, Late Harvest Viognier, and other Blends
RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cabernet/Merlot, and other blends
SPARKLING Pinot Noir/Chardonnay, Shiraz, Moscato
FORTIFIED WINES Shiraz, Verdelho
WINEMAKER Darren Scott, Gary Maclean, Mark Woods & Scott Comyns
PRICE RANGE From $20–$100/bottle
SPECIAL OFFER Mention Wine & Dine to receive a free bottle when you buy a case of wine from our cellar door.
RESTAURANT
BREAKFAST Fri to Sun 8:30AM–10:30AM
LUNCH Thurs to Sun 12PM–2:30PM
DINNER Fri to Sat 5:30PM–7:30PM
GROUPS Welcome, bookings essential DINING STYLE Modern Italian 2 or 3 course menu
• Wines at Cellar Door prices
• Onsite organic garden
• Gluten free, vegetarian, and vegan options
• Alfresco dining overlooking our picturesque vineyards
SPECIAL OFFER Mention Wine & Dine to receive a free glass of wine when you dine with us.
MAP REF:
SPI2688
Located in the heart of Pokolbin, Restaurant Botanica boasts considered, generous and playful dishes, the best drops from the Hunter Valley and genuinely warm hospitality. Hidden among grapevines and gum trees at Spicers Vineyards Estate, the restaurant showcases Australian-grown ingredients and utilises classic and modern French techniques to create award winning cuisine.
Australian Good Food Guide 13 points 2022-2024 I Australia’s Wine List of the Year Awards 2023.
restaurantbotanica.com.au
Phone 02 6574 7229 I 555 Hermitage Rd, Pokolbin
Restaurant Botanica is a modern Australian restaurant hidden among grapevines and gum trees at Spicers Vineyards Estate, appealing to diners seeking cuisine with impeccable provenance and a superb regional wine list. Spicers’ signature emphasis on locally sourced produce starts in their own kitchen garden, where a bounty of the Hunter’s best produce is used with naturally sustainable practices to create award winning cuisine in a distinctive regional style.
28 Mistletoe Lane, Pokolbin PH 4998 7134
Thomas Wines is one of the Hunter Valley’s most renowned winemakers, acclaimed for its exceptional Hunter Valley Semillon and Shiraz. Our tasting experiences focus on these signature
THE EXPLORER is the most popular experience. This premium tasting explores the diversity that exists between individual vineyard Semillon and Shiraz with a focus on Thomas Wines benchmark wines. This tasting is focused on the top end of their range.
THE JOURNEY. Your host will guide you through a structured journey of the entire range, discussing the influence of soils, and other aspects that contribute to the unique personality of Thomas Wines. This experience is for those with a passion for Semillon and Shiraz.
www.restaurantbotanica.com.au
reception.vineyards@spicersretreats.com
OPENING HOURS
Lunch Fri–Sun 12PM–3PM; Dinner Wed–Sun 6PM–10PM. Bookings essential DINING STYLE Modern Australian AWARDS AGFG – One Hat 2019–2024
PRICE RANGE $95–130. 3 course table d’hôte or 5 course tasting menu available
MAP REF:
www.thomaswines.com.au
cellardoor@thomaswines.com.au
WINE TASTING & SALES
Open daily 10AM–5PM, online bookings highly recommended
Closed Christmas Day, New Year’s Day and Good Friday
WINES Semillon and Shiraz
WINEMAKER Andrew Thomas
AWARDS 2023 Hunter Valley Winemaker of the Year, Halliday Top 100 Winery PRICE RANGE $23–$100/bottle
MAP REF: 13
Dinner Thursday to Monday from 5.30pm
Lunch Saturday to Monday 12pm to 3pm
www.pescara.com.au
725 Hermitage Road, Pokolbin PH 6574 7093
From Grape to Glass
• Light lunch available: Cheese platter or Meat & Cheese platter
• Family run boutique, winery and single vineyard estate
• Estate grown and made Olives, Tapenade, Jams and Relishes
Here at Wombat Crossing Vineyard we make wine to be enjoyed. We are single vineyard, only using the grapes we grow on our property at Pokolbin.
For a relaxing and personalised wine tasting experience visit us at our cellar door.
A portion of the tasting fee and wine sales are donated to Cedar Creek Wombat Rescue and Hospital.
www.tintilla.com.au
info@tintilla.com.au
WINE TASTING & SALES
7 Days 10.30AM–6PM, Closed Christmas Day and Boxing Day. Bookings essential WINEMAKERS James Lusby & Robert Lusby
PRICE RANGE $30 to $105/bottle
530 Hermitage Road, Pokolbin PH 02 6574 7357
www.wombatcrossing.com.au
wines@wombatcrossing.com.au
OPENING HOURS
Fri–Sat 10:30AM–5PM; Sun 11:30AM–3:30PM
GROUPS Max 8 people. Booking required WINEMAKER Ian Napier
PRICE RANGE $27.50–$50
The hidden gem of the Valley, our very own Sri Lankan inspired dining experience at Oak & Vine Restaurant, bringing traditional home cooking to the Hunter.
OPEN THURSDAY, FRIDAY & SATURDAY FROM 6PM.
The Pokolbin South Trail is located on the southern side of Pokolbin, stretching from Broke Road to Oakey Creek Road and encapsulating the Parish of Pokolbin
Officially established in the 1880s, the ‘Parish’ is the oldest wine region in Australia, encompassing some of the region’s best viticulture sites. Although much of the Hunter Valley region is labelled ‘Pokolbin’, the Parish of Pokolbin is a very distinct area lying at the foothills of the Brokenback Range in the southern part of the Valley. As a result, the area includes the names of some of the early pioneering families who continue to leave their mark on the wine industry.
Unsurprisingly, it’s home to many of the area’s most popular places to wine, dine, shop, stay and play – and back in 2010, several such destinations came together to form the Parish of Pokolbin group and build on the area’s solid foundation of history, heritage and unique character. The ideal viticultural conditions of the Pokolbin South Trail produce some of the most highly regarded examples of the acclaimed Hunter Valley wine styles of Shiraz, Semillon, Verdelho and Chardonnay, promising an authentic and unique curated wine experience for both the novice and expert wine enthusiast.
In addition to classic Hunter wines, you’ll also find varieties not commonly seen in the region like Tempranillo, Fiano, Grenache, Vermentino, and Nebbiolo.
119 McDonalds Road, Pokolbin PH 4993 3705
At Baumé, our commitment to excellence begins with sourcing the very best local ingredients, handpicked for their quality and flavour. With a touch of love, we transform these ingredients into a culinary journey that captures the essence of a casual family-style dining experience.
Immerse yourself in the warmth of our welcoming ambience, where every detail is curated to enhance your dining pleasure. At Baumé, we don’t just serve meals; we create memorable moments, weaving a tapestry of flavours that resonate with the spirit of sharing and enjoyment.
119 McDonalds Road, Pokolbin PH 4993 3700
Embark on a sensory journey at the Ben Ean Cellar Door, where wine tasting becomes an artful exploration of flavours. Nestled in an iconic setting, this haven for wine enthusiasts offers a delightful escape into the world of fine wines. With a selection that spans Petersons Wines, Savannah Estate, Still House, Weerona, Neil McGuigan, Lisa McGuigan, Penfolds and Gunpowder, every palate is sure to find its perfect match.
The Ben Ean experience goes beyond mere tasting; it’s an immersive encounter with the craftsmanship and passion that define each bottle. Whether indulging in the renowned Penfolds wines, savouring the Classic Petersons Wines, or exploring the refined Grange Tasting, every pour is a celebration of the artistry that goes into creating these exceptional wines.
Immerse yourself in the rich tapestry of flavours and aromas, and let Ben Ean redefine your appreciation for the world of wine.
www.benean.com.au
baume@benean.com.au
OPENING HOURS
Lunch 7 Days, 11:30AM–3PM
Dinner Thurs to Mon, 6PM–9PM
BEN EAN CELLAR DOOR
Open 7 Days, Mon to Sat 9AM–5PM; Sun 10AM–5PM
Closed Christmas Day, Boxing Day and Good Friday (Cellar Door & Restaurant) GROUPS Welcome. Bookings essential for large groups. Maximum of 10 for cellar door groups.
DINING STYLE Casual
SPECIALITIES Share concept, Mediterranean, pizza, pasta and salads
Everything is local and house made
MAP REF: 1
www.benean.com.au
cellardoor@benean.com.au
OPENING HOURS
Open 7 Days, Mon to Sat 9AM–5PM; Sun 10AM–5PM
BAUMÉ RESTAURANT
Lunch 7 Days, Dinner Thurs to Mon
Closed Christmas Day, Boxing Day and Good Friday (Cellar Door & Restaurant)
GROUPS Welcome. Bookings essential for large groups. Maximum of 10 for cellar door groups.
WHITE WINES Semillon, Chardonnay, Verdelho, Gruner Veltliner, Arneis, Vermentino, Reisling, Fiano
RED WINES Shiraz, Tempranillo, Cabernet Sauvignon, Pinot Noir, Mataro
SPARKLING WINES Brut, Prosecco
SWEET WINES Botrytis Semillon
PRICE RANGE From $26/bottle
MAP REF:
Nestled in the picturesque countryside, Blaxland Inn offers the ultimate country comfort and steakhouse vibes. Savour our succulent grilled meats, signature pies, and sizzling garlic prawns. Complement your meal with an array of boutique wines, beer, cider, and tantalizing cocktails. With its rustic charm, Blaxland Inn is the perfect setting for social functions, weddings, and cozy nights out. Enjoy rustic charm, weekly live music, and takeout options. We’re open for lunch and dinner, bringing the taste of the country to your plate.
We also have a courtesy bus for evenings only for pick-up and drop off, Thurs-Sun within a 10 min radius, for up to 10 guests.
Mention Wine & Dine and receive a complimentary glass of house wine or a schooner of tap beer with your main meal when dining at Blaxland Inn. T&C’s Apply.
7550
534 Oakey Creek Rd, Pokolbin PH 0422 454 455
www.blaxlandinn.com.au
info@blaxlandinn.com.au
OPENING HOURS
7 Days, Lunch 12PM–3PM; Dinner 5:30-PM–8:30PM
Closed Christmas Day, Boxing Day and New Years Day
GROUPS We welcome weddings, corporate groups, birthdays. various rooms and packages available
DINING STYLE Australian casual, country comfort, steak house
SPECIALITIES Steaks, smoked meats, beers, wines and caters for all dietary needs
www.bonvillaestate.com.au
hello@bonvillaestate.com.au
WINE TASTING & SALES
Wednesday to Sunday 10AM–5PM
Closed Christmas Day & Boxing Day GROUPS Online bookings recommended, for groups of 10 or more please email hello@bonvillaestate.com.au
WHITE WINES Semillon, Verdelho & Chardonnay
RED WINES Shiraz, Rosé
SWEET WINES Moscato, Off dry Semillon PRICE RANGE From $25–$60/bottle
Circa 1876 is a tranquil culinary treat pleasing to lovers of both food and wine. Set in the expansive acreage of the luxury boutique hotel The Convent Hunter Valley, and surrounded by rich produce filled kitchen gardens. Circa 1876 literally brings the ‘paddock to plate’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.
www.convent.com.au/dining/ circa-1876 reservations@convent.com.au
OPENING HOURS
Dinner Tue–Sat 5:30PM–9PM; Lunch Fri–Sun 12PM–2:30PM
Min 3 course $115pp applies to dinner, Min 2 course $85pp applies to lunch.
GROUPS Bookings Essential
Buffet breakfast daily is bright, fun and entertaining – a meeting place for family, good mates and colleagues. All the usual fare with espresso coffee available and offers arguably the best value proposition in the region. Bistro lunch is casual – burgers, sangas and salads. Kids are looked after too. The Bar features live entertainment on the weekend – best enjoyed with a cold beverage and the warm sun on your back. Casual dining and a social bar where golf members, resort guests and locals can celebrate long afternoons simply enjoying time with family and good friends.
MAP REF:
www.oakshotels.com
OPENING HOURS
Open 7 Days*
Mon–Fri: Breakfast: 7AM–10AM;
Lunch: 12PM–4PM; Dinner: 5PM–9PM
Sat & Sun: Breakfast: 7AM–10:30AM; Lunch: 12PM–4PM; Dinner: 5PM–9PM
Open all Public Holidays
*Operating hours may vary during peak and off-peak season
GROUPS Welcome with booking
DINING STYLE Enjoy a casual atmosphere
Vegetarian options and high chair available
PRICE GUIDE Main meals from $23–$36
Pioneers of the Hunter – Since 1853
Located in the heart of Hunter Valley, we’re a local business built on the love of wine and a passion for uncompromising quality, which has been reflected in many awards and much acclaim gathered along the journey.
The Drayton Family first ventured into the Hunter Valley in 1853 and, over six generations, created one of the most iconic & respected wine brands in Australia.
Drayton’s Family Wines remains 100% Australian family owned and fully independent.
The current Drayton’s Team continues to include members of the Drayton Family, as well as many long-serving loyal employees.
Oakey Creek Road, Pokolbin
Elbourne Wines
This is a truly boutique family vineyard with extremely kid friendly private tastings conducted on the homestead verandah. From here you can take in the spectacular views across the 2ha Chardonnay vineyard and the Hunter Valley countryside. Elbourne Wines produces multiple award winning single vineyard Chardonnay, Shiraz and sparkling Shiraz from the Estate, and exciting new offerings of Tempranillo, Rose’ and Verdelho.
éléments
drink@draytonswines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Welcome with booking
WHITE WINES Gewurztraminer, Semillon, Chardonnay, Verdelho, Rosé
RED WINES Merlot, Shiraz, Cabernet
Sauvignon, Cabernet Franc
FORTIFIED A vast range of Tawnys, Muscats, Liqueurs, including 1978 Tawny
SPARKLING Brut, Shiraz, Sparkling Tawny
AWARDS Multiple Trophy & Medal winners, both wines and fortifieds
WINEMAKER Mark Smith
PRICE RANGE From $25–$250/bottle
MAP REF:
contact@elbournewines.com.au
WINE TASTING & SALES
BY APPOINTMENT ONLY
GROUPS Maximum group size of 10
WINEMAKER Nick Paterson
PRICE GUIDE From $25 to $70/bottle
BOOK ONLINE
www.mercurehuntervalley.com.au
reservations@mrhvg.com.au
OPENING HOURS
7
BOOK ONLINE MAP REF:
8
There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine – that they go spectacularly well together, and that they are better when shared. Dine a la carte or ‘Avido’, where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse.
It’s our pleasure to be part of your wine journey…
Unique & Boutique
• Family owned and operated. Call in and meet the Wilson family.
• Wines exclusive to the Cellar Door and selected local restaurants
Internationally Acclaimed Wines
• We are passionate about the quality of our vineyard and our winemaking practices, which enable us to produce wines of the highest quality.
• Home of the multi-award winning ‘Cyril’ Semillon, ‘Alexander’ Chardonnay and the ‘William Henry’ Shiraz
Unique Wines
• Sample our delicious duo of unique lighter style dessert wines. The Moscato style ‘Luna Spark’ and our late harvest Gewurztraminer ‘Moondance’.
• Complete the tasting with our luscious liqueur Muscat and our 8 year old Tawny.
Excellent Service
• Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Brokenback ranges.
www.eremo.com.au
reception.guesthouse@spicersretreats.com
OPENING HOURS
Lunch 7 days, 11.30AM–4.30PM
Dinner 7 days, 6PM, 7PM and 8PM
DINING STYLE A la carte and share style
AWARDS 2022 AGFG Readers’ Choice Award
Winner – Italian PRICE GUIDE Mains from $22–$88
MAP REF:
Goldfish Bar & Restaurant, located at Roche Estate, offers guests casual dining that is designed to be shared with friends and family.
Famous for its cocktails and extensive wine list, guests enjoy the eclectic style restaurant with its 40’s style feel. Large groups, hens and bucks parties are welcome. Book for our unique Cocktail Masterclass or Pinot and Picasso! Our philosophy is simple, to provide a warm, fun environment, good food and great cocktails. Call 4998 7671 or book online at www.thegoldfish.com.au.
www.ernesthillwines.com.au
enquiries@ernesthillwines.com.au
OPENING HOURS
7 Days 10AM–5PM, Closed on Christmas Day and New Years Day
GROUPS Groups welcome
WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Moscato Style Semillon, Dessert Gewurztraminer, Sparkling Chardonnay, Sparkling Semillon
RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (Rosé)
SPECIALTIES & AWARDS
Reserve Wines: William Henry Shiraz, Rodney Merlot, Andrew Watson Tempranillo, Alexander Chardonnay
Selected Parcels: CEO Range Shiraz, Cabernet Sauvignon, Shiraz Cabernet Sauvignon.
PRICE RANGE From $26–$85/bottle
MAP REF: www.thegoldfish.com.au
Greg’s Espresso Bar is a hidden gem for coffee enthusiasts who are looking for a one-of-akind coffee experience in the Hunter Valley. With two great locations in Cessnock and Pokolbin, Greg’s is crafted by skilled baristas who use only the highest quality beans and brewing methods to create a perfect cup of coffee every time.
Hungry? Greg’s toasties are bursting with flavour and a variety of delicious fillings – the perfect comfort food for any time of the day.
Harrigan’s is the ultimate place to relax with friends and family, boasting an exceptional outdoor dining space on the Terrace for lazy Summer evenings and a cozy open fire in the bistro when the weather gets a bit chilly. There’s also a great sports bar and the only TAB in Wine Country. Our central location to many of the Hunter’s favourite attractions, coupled with great casual dining and accommodation makes Harrigan’s the ideal stop for your getaway.
2090 Broke Road, Pokolbin PH 4998 4300
2450 Broke Road, Pokolbin PH 4998 7666
Hungerford Hill is a boutique winery nestled in the heart of the Hunter Valley. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba.
The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience, in partnership with the two-hatted Muse Restaurant that operates on site. Their respective talents combine for the Epic Tasting
Experience, a mini degustation showcasing the best of the Hunter region, which features bitesized dishes from Muse paired with a selection of Hungerford wines.
Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come. Winner 2018 James Halliday 5-star Rated Winery and Winner Gourmet Traveller Australia’s 2019 Best Cellar Door with Food
www.harrigans.com.au
enquiries@harrigans.com.au
OPENING HOURS
7 Days, Breakfast 7AM–10.30AM; Lunch 12PM–3PM; Dinner 5.30PM–9PM; CLOSED Christmas Day
GROUPS Bookings essential DINING STYLE Casual pub-style dining, family friendly
MAP REF:
www.hungerfordhill.com.au
wines@hungerfordhill.com.au
OPENING HOURS
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Welcome. Bookings essential WHITE WINES Semillon, Fiano, Sauvignon Blanc, Pinot Gris/Grigio, Verdelho, Chardonnay, Botrytis Semillon
RED WINES Rosé, Pinot Noir, Pinot Meunier, Tempranillo, Shiraz, Cabernet Sauvignon
SPARKLING Sparkling Dalliance (Methode Traditionelle), Sparkling Cardinal (Shiraz), Moscato
FORTIFIED WINES Liqueur Tawny, Liqueur Muscat
PH 4998 7776
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Pooles Rock Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.
Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures.
Hunters Quarter is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.
PH 4991 3008
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years.
Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Hunter Valley Chocolate Company invites you to visit one of our two wine country locations to indulge in our fine range of unique chocolate products; one bite will keep you coming back for more!
www.huntersquarter.com.au
info@huntersquarter.com.au
OPENING HOURS
Lunch Fri, Sat & Sun 11.30AM–3PM
Dinner Fri & Sat 5.30PM–10.30PM
Closed Christmas Day, Boxing Day and New Year’s Eve
DINING STYLE Smart Casual
Vegetarian, GF, Vegan, DF available
OTHER OFFERINGS
Weddings & Corporate Events
Private Bookings
Offsite Catering
www.hvchocolate.com.au
admin@hvchocolate.com.au
OPENING HOURS
7 Days
RETAIL OUTLETS
Twenty-3-Twenty
2320 Broke Road, Pokolbin
PH 4998 6999
The Stonehouse at Peterson House Broke Road, Pokolbin
PH 4998 7301
GROUPS Bus groups welcome, bookings advised
SPECIALTIES
Hand made chocolates and fudge, candy, gourmet produce and gifts
MAP REF: 15
MAP REF:
15 16 21
178 Oakey Creek Road, Pokolbin PH 4998 6570
Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.
www.irongateestate.com
cellardoor@irongate.estate
WINE TASTING & SALES
7 Days 10AM–4PM
Closed Christmas Day and New Years Day GROUPS Up to 8 welcome with bookings
PRICE RANGE From $25–$450/bottle
WINEMAKER Geoff Broadfield
MAP REF:
Step inside the new home of McGuigan Wines in the heart of the Hunter Valley. As soon as you walk through our front door you will be greeted by our welcoming and very knowledgeable staff.
At McGuigan Wines, we cater to both intimate gatherings and larger groups, offering indoor and outdoor spaces for tastings. Explore private tasting experiences that can be reserved effortlessly through our website.
Our extensive selection caters to every visitor, featuring exclusive award-winning cellar door wines, magnums, and a diverse range of nonalcoholic options. Delight in immersive tasting experiences that allow you to savour each sip at your own pace, expertly paired with your choice of accompaniment.
Walk ins are always welcome, or plan ahead and book a tasting experience in advance. Families including kids are also welcome. We look forward to hosting you soon!
www.mcguiganwines.com.au
hunter@mcguiganwines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day & Good Friday
GROUPS Up to 100 people, special experiences available
WHITE WINES Viognier, Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc, Semillon, Moscato, Traminer, Verdelho, Gewurztraminer
RED WINES Shiraz, Rosé, Merlot, Pinot Noir, Cabernet Sauvignon, Cabernet Shiraz, Tempranillo, Malbec, Montepulciano
SPARKLING Cuvée Sparkling
FORTIFIED WINE Tawny
DESSERT WINE Botrytis Semillon
AWARDS 2023 McGuigan Mastercraft Verdelho – 95 points, 2023 McGuigan Mastercraft Pinot Gris – 94 points, 2023 McGuigan Mastercraft Arneis – 93 points, 2021 McGuigan Mastercraft Montepulciano – 95 points
PRICE RANGE From $25–$250/bottle
MAP REF: 11
McLeish Estate, in the heart of the Hunter Valley in Pokolbin, celebrates 39 years as one of the region’s most awarded boutique producers.
Our 11 hectare, single estate vineyard produces quality and varietal purity that has seen our Semillon awarded the Trophy for Best International Semillon. Australia’s best and the region’s most celebrated wine.
Our exclusive and exceptional range is only available through our cellar door and selected outlets.
Oak & Vine Cypress Lakes offers meals that quintessentially represent the Hunter Valley, whether you choose to dine alfresco or take in views of the pool and manicured ground or head inside for a vibrant and relaxed atmosphere. Exclusive wines are expertly paired with a twist on Sri Lankan cuisine. This is truly a dining experience to remember and we look forward to welcoming you to our stunning and intimate dining venue.
www.mcleishestatewines.com.au info@mcleishestatewines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day & New Years Day
GROUPS By appointment
WHITE WINES Semillon, Chardonnay, Verdelho
RED WINES Merlot, Cabernet Sauvignon, Shiraz
SPARKLING Culloden NV Duke Cuvee
DESSERT WINES Botrytis Semillon
SPECIALTIES & AWARDS
Specialising in Semillon & Shiraz
PRICE RANGE From $25–$60/bottle
MAP REF:
MAP REF:
www.oakshotels.com/en/oaks-cypresslakes-resort/oak-and-vine
fbomcypresslakes@theoaksgroup.com.au
OPENING HOURS
Thursday to Saturday from 6PM
Closed Good Friday, Easter Sunday, Christmas Day
GROUPS Bookings essential
MAP REF:
19 5
There is no better setting on ear th than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine - that they go spectacularly well together, and that they are better when shared Dine a la car te or ‘Avido’, where our chef s choose a selection of dishes from the menu for you Come and discover éRemo at Spicers Guesthouse
eremo.com.au
Phone 02 4022 1801 I 57 Eker ts Rd, Pokolbin
Oishii Japanese and Thai at Roche Estate offers a welcome unique dining alternative in the Hunter Valley. The authentic Asian restaurant offers an award winning menu including popular favourites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests.
Most importantly it blends very well with the wines from the Hunter Valley. Oishii has become one of the favourite dining venues in the Hunter Valley as it offers a sharing menu ideal and affordable for families and parties. Join the many
repeat patrons and enjoy the fare either inside the dining room, on the terrace overlooking the vineyards or choose the very popular take away option.
Parched Crow is a new, family-owned and locally run, bespoke winery producing quality handcrafted wines.
Their idyllic, panoramic property located in Pokolbin is surrounded by cattle fields, rows of vineyards and is rich in Hunter Valley history. Parched Crow’s ambition is derived from their combined passion for preserving Pokolbin’s past and farming; both grapes and livestock.
From ranching beginnings, Parched Crow is committed to supporting small, local businesses and families, and providing guests with the most genuine and authentic Hunter Valley experience.
536 DeBeyers Road, Pokolbin PH 0466 155 883
www.oishii.com.au
info@oishii.com.au
OPENING HOURS
Lunch 7 Days from 11.30AM–3PM
Dinner 7 Nights from 5.30PM–9.30PM
Closed Christmas Day
GROUPS Bookings preferred
DINING STYLE
Casual authentic Japanese and Thai Dining SPECIALTIES
Sushi, Sashimi, Teppanyaki, Teriyaki
PRICE GUIDE
Entrees $9–$22
Mains $16–$35
MAP REF:
www.parchedcrow.withwine.com parchedcrow@outlook.com
WINE TASTING & SALES
Friday–Sunday 10AM–4PM
Closed Christmas Day, Boxing Day and Good Friday
GROUPS Bookings essential, max. 20
WHITE WINES Semillon, Chardonnay
RED WINES Shiraz, Shiraz Nouveau
FORTIFIED WINES Muscat
OTHER WINES Rosé, Sogni D’oro and Moscato
PRICE RANGE From $25–$40/bottle
MAP REF:
Experience the sparkling elegance at Peterson House Cellar Door in the heart of the Hunter Valley. With a diverse selection of over 30 exquisite sparkling wine varieties, our cellar door offers something to delight every palate and elevate any occasion.
Renowned as one of the premier wineries in the region, we proudly present the ever-popular Pink Blush Rosé for a casually elegant sparkling wine experience, as well as our flagship Pinot Noir Chardonnay Meunier, often affectionately referred to as the Australian Champagne.
Come visit us and embrace our motto, “Life’s FLAT without Bubbles!”
2347 Broke Road, Pokolbin PH 4998 7379
Widely renowned for our award winning wines, Petersons have been producing fine wines for over 40 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious Sparkling Moscato.
Located in the heart of Pokolbin, Petersons on Broke Road is conveniently situated along the road from Peterson House.
Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of our award winning wines. Please visit petersonswines.com.au to book your tasting or call 02 4998 7379.
www.petersonhouse.com.au bubbles@petersonhouse.com.au
7 Days, 9AM–5PM; All tastings are now seated. Closed Christmas Day, Boxing Day, New Year’s Day
GROUPS 8-14 people, booking online recommended
WHITE WINES Semillon, Chardonnay
RED WINES Merlot, Shiraz
SPARKLING Gateway, Cuvée Chardonnay, Pinot Gris, Semillon Pinot, Chardonnay
Pinot, Blanc de Blanc, Pinot Chardonnay
Meunier, Pink Blush, Illusion Rosé, Moscato, Merlot, Shiraz, Shiraz Voignier, Chambourcin, Cabernet Sauvignon, Rouge Lisse, Semillon
Sauvignon Blanc, Brut Rosé
FORTIFIED WINES Muscat
WINEMAKER John Reid
PRICE RANGE From $7–$70/bottle
www.petersonswines.com.au
brokeroad@petersonswines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM. Closed Christmas Day, Boxing Day & New Years Day
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris
RED WINES Shiraz, Cabernet Sauvignon, Malbec, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato
WINEMAKER Gary Reed
PRICE RANGE From $19.50–$200/bottle
Cider is made in many places all over the world, but at Pokolbin Cider House we make it right here, in the Hunter Valley Wineries.
Traditionally a wine region, the Hunter Valley has influenced our Cider range to give it a wine-making twist. Over 8 years ago, we started dabbling with cider and produced our Classic Draught Cider, a pretty traditional Apple Cider. Since then our range has grown and so have the flavours, and we don’t plan on stopping anytime soon.
www.pokolbinciderhouse.com.au
info@pokolbinciderhouse.com.au
TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day & New Years Day
GROUPS Please book for 6+
Hunter Valley 298 McDonalds Road, Pokolbin PH 4998 7524
A rare opportunity awaits to purchase land in the heart of hunter valley wine country! The Residences are an exclusive collection of supremely private land lots, set within an internationally recognised cellar door estate. A once-in-a-lifetime opportunity, never to be repeated within Pokolbin due to changed zoning. Your dream weekend retreat or holiday escape awaits in the heart of Hunter Valley. FIND OUT MORE pokolbinestateresidences.com.au
At Pokolbin Estate we offer a wide range of tasting experiences, with our ‘Wine Paddles’ being our most popular.
With the combination of our ‘Hunter Olive Centre’ products we have created an exceptional food tasting experience featuring Hunter Valley Olives, Sauces, Jams, Chutneys and much more. Hunter Olive Centre & Pokolbin Estate Vineyard have been awarded over 400 medals and trophies in major wine shows and events in Australia.
www.pokolbinestate.com.au
THE RESIDENCES
MAP REF:
sales@pokolbinestateresidences.com.au
WINE TASTINGS & CELLAR DOOR info@pokolbinestate.com.au
7 days 10AM–4PM
GROUPS Maximum group size 28 people, bookings essential
WINES Semillon, Riesling, Sangiovese, Tempranillo, Nebbiolo, Shiraz, Muscat
PRICE RANGE From $25-50 per bottle
MAP REF: 24
The Spirit of Pokolbin, Pokolbin Distillery creates all their product in-house, starting with the high-quality base spirit made from scratch in small batches in copper pot stills. This is then combined with naturally sourced ingredients that are inspired by the family’s Polish heritage and Australia’s native botanicals. Three generations of distillers have refined this process, to provide you with an authentic product we are proud to present here in the Hunter Valley.
www.pokolbindistillery.com.au
admin@pokolbindistillery.com.au
OPENING HOURS
Friday 11AM–5PM, Saturday 10AM–5PM, Sunday 10AM–4PM, Monday 11AM–4PM
Open additional days during holidays.
GROUPS Bookings recommended
PRICE RANGE From $48
Famous for our bubbly breakfast, we offer fresh local Australian cuisine with a twist. We have also designed our new menu to provide something for all our guests.
From a quick bite between tastings, to a long, leisurely lunch you are sure to enjoy your time here at Restaurant Cuvée.
Mention Wine & Dine and receive a complimentary glass of bubbles with your breakfast. T&C’s Apply
Our restaurant strongly focuses on using organic produce that is ethical and sustainable, with the vast majority sourced from the Estate’s nearby organic kitchen garden, chicken coop and beehive.
Indulge in a quintessential ‘paddock to plate’ experience whilst dining in one of the Hunter Valley’s most prestigious destinations – The Convent Hunter Valley.
www.petersonhouse.com.au
cuvee@petersonhouse.com.au
OPENING HOURS
MAP REF:
Breakfast 7 Days 8:30AM–10:30AM; Lunch 7 Days 12PM–3PM; Oyster Bar from 10AM Saturday & Sunday
Closed Christmas Day, Boxing Day, New Year’s Day
DINING STYLE Casual inside & Al Fresco
Dining
GROUPS Welcome. Group menu available for 12+
SPECIALTIES Bubbly breakfasts
PRICE GUIDE Breakfast from $18, Main Meals from $28
MAP REF:
www.convent.com.au
reservations@convent.com.au
OPENING HOURS
Breakfast 7 days 8AM–10AM; High Tea Sat & Sun 12PM–4PM
GROUPS Bookings Essential PRICE GUIDE Breakfast from $39pp; High Tea from $60pp
MAP REF:
Situated in the heart of Wine Country at Lambloch Estate, Sabor Dessert Bar serves as the Hunter’s Sweet Spot, pairing delicious desserts with local wines from across the region to create a fantastic experience in a relaxing atmosphere.
With more than 50 complex and intricate desserts on offer, including their multi-awardwinning Portuguese Chocolate Mousse, decadent cakes, and pastries (including glutenfree and vegan) and gourmet ice cream – your mouth will be watering as soon as you walk through the door and see their impressive display. The desserts are paired perfectly with locally sourced wines, providing you with the complete Hunter Valley experience.
www.sabordessertbar.com.au
saborpokolbin@gmail.com
OPENING HOURS
Thursday to Friday 10AM–4:30PM
Saturday 10AM–5:30PM
Sunday to Monday 10AM–4.30PM
(Closed Tuesdays & Wednesdays)
GROUPS Welcome. Bookings recommended.
MAP REF:
HVG Shopping Village, Broke Road, Pokolbin PH 0492 031 862
Small Mouth Vodka is a small family run business that specialises in Shimmering vodka and gins. Change your mind about what vodkas, gins, and liqueurs can be. Small Mouth’s spirits are handcrafted from premium and organic ingredients, delivering a fresh and smooth finishing taste.
Small Mouth Vodka is 100% Australian owned, made and operated, using only premium and organic ingredients including pure Australian rainwater.
www.smallmouthvodka.com
info@smallmouthvodka.com
WINE TASTING & SALES
Open 7 days, 10AM–5PM
GROUPS For 8+ please book
VODKAS Passionfruit, Caramel, Lime, Chocolate Hazelnut, Apple, Sambuca
GINS Elderflower, Blood Orange, Berry
LIQUEURS Watermelon, Pina Colada, Espresso, Chocolate Cream, Bubblegum, Pomegranate, Blueberry, Peach, Habanero, Raspberry
PRICE GUIDE From $55/bottle
MAP REF:
Sobels Winery is situated in one of the Hunter’s most iconic cellar doors, in the heart of Pokolbin. For 30 years, the winery has produced a range of classic styles, from dry to sweet, along with some of the best fortified wines in the valley. Enjoy a tasting with our friendly staff, 7 days a week, 10am-5pm. While visiting, also explore our delicious range of Italian style gelato. Markets every Saturday.
Our friendly staff welcome you to our Hunter Valley Cellar Door for casual bar or structured tasting experiences in our private rooms (bookings essential for private tastings).
Tamburlaine was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia’s largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.
From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, veganfriendly, low sulphur and no added sulphur wines.
www.sobelswinery.com.au
admin@sobelswinery.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day and Good Friday
GROUPS Bookings essential for groups >6 PRICE RANGE From $20–$70/bottle
28
Certified Organic
www.tamburlaine.com.au
info@tamburlaine.com.au
WINE TASTING & SALES
7 Days 9AM–5PM.
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Sauvignon Blanc, Fume Blanc
RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Chambourcin, Grenache
SPARKLING Pinot Chardonnay, Blanc de Blanc
FORTIFIED Liqueur Muscat, Framboise (Raspberry Liqueur)
AWARDS Awards for individual wines can be viewed on our website
WINEMAKER Mark Davidson & Shannon Burgess-Moore
PRICE RANGE From $18–$48/bottle
MAP REF: 29
MAP REF:
Set under soaring wood ceilings with fans languidly circling above, the restaurant and its adjoining lounge and terrace are the venues for breakfast and long lunches, sunset drinks and canapes followed by an a la carte dining menu that’s designed either for sharing or more formal dining. Guests as well as visitors can enjoy lunch and dinner at Tower Lodge.
Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.
Hope Estate Group Executive Chef Anthony Fullerton heads up the kitchen at Tower Lodge, and brings with him a dedication to using local and home grown produce and stellar, awardstudded career history. Anthony was awarded Australian Hotels Association Regional Chef of the Year in 2022, and came in at #92 in the World’s 101 Best Steak Restaurants 2023 for Bull & Bell Steakhouse in Griffith.
The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce.
www.towerlodge.com.au
reception@towerlodge.com.au
OPENING HOURS
Lunch 7 Days 12PM–3PM
Dinner Sunday–Thursday 6PM–10PM; Friday & Saturday 6PM–11PM
Closed Christmas Day, Boxing Day, New Year’s Day; Closed 21 Dec–2 Jan
GROUPS Welcome, bookings essential
DINING STYLE Lunch: Casual, Modern European, Dinner: Modern European SPECIALITY Specialising in farm to table produce, including Hope Estate’s own Angus Beef
AWARDS AGFG 2023 Chef Hat (13)
DIETARY OPTIONS Vegan, Vegetarian, Gluten Free
PRICE GUIDE Lunch $25–$60, Dinner $130pp, 3 courses
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended –visit our website or call us for same day bookings.
Nestled in the heart of the picturesque Hunter Valley, we invite you to indulge in our captivating array of wines and spirits, from some of the most iconic regions around Australia.
Whether you enjoy the robust notes of a Shiraz, relish the fruity sweetness of a Moscato, or prefer the excellence of our first triple-stillawarded Australian Gin, we have a drop for every occasion!
Elevate your tasting journey with a curated immersive experience led by our knowledgeable staff, choose from a selection of our most famous Wines and Gins.
www.tempuswines.com.au
cellardoor@tempustwo.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day & Good Friday
GROUPS Please book, private experiences available
WHITE WINES Maestri, Chardonnay, Sauvignon Blanc, Pinot Grigio, Verdelho, Moscato, Semillon, Gewurztraminer, Vermentino, Dolce Rosa
RED WINES Shiraz, Pinot Noir, Malbec, Gamay, Cabernet Sauvignon, Montepulciano
SPARKLING Prosecco
DESSERT WINE Botrytis Semillon
GINS Prosecco, Botanical, Shiraz
AWARDS 23 Copper Pinot Grigio – 95 Points (Wine Showcase Magazine), 22 Copper Semillon HV – 93 Points (Haliday), 22 Lighten Up Pinot Noir – 96 Points (IWSC), 15 Pewter Semillon – 95 Points (Royal Adelaide Wine Show), 16 Pewter Chardonnay – 96 Points (Halliday)
PRICE RANGE From $30–$300/bottle
11
Start your Hunter Valley adventure at the Wine House. With an amazing collection of premium winemakers under the one roof, our
www.winehousehuntervalley.com.au
visit@winehousehuntervalley.com.au
WINE TASTING & SALES
Lovedale, often referred to as the “Heart of the Hunter,” is located just east of Pokolbin. The beautiful region is renowned not only for its family-owned and operated cellar doors and awardwinning wines but also for its community spirit and the entire lifestyle that has sprung up around it.
The name Lovedale combines the name of one of the early families of the district, the Loves, with the memory of Yorkshire's dales in England, and settlement in the area dates back to the early 1800s when there were significant land grants along Black Creek.
This area was particularly suitable for vineyards, and the history of Lovedale as a major wine-producing area can be dated to the time of settlement when local wheat and general produce farmers turned their hands to grape growing. Lovedale is renowned for its boutique wineries and restaurants and the warmth and friendliness of the people who call the area home and host several events throughout the year, including the signature Lovedale Long Lunch held in May each year for over 30 years.
In Lovedale, you will find that the cellar doors are smaller and more boutiquestyled, so you can meet the owners and enjoy a more personalised experience. Lovedale is a place you can stay and while the hours away. But beware, you may not want to leave.
Winery/
Restaurant/
Providore/
Lovedale Road, Lovedale PH 4930 7473
A tasting experience in our cellar door is without doubt the finest way to discover two of life’s greatest pleasures: wine & olives. Estate grown, we have both. A range of wines, the unusual such as a Sparkling Shiraz, Tempranillo & Sangiovese & the usual such as Shiraz, Chardonnay & Semillon.
Then there are our award-winning olives. What can we say about such tasty bites except to suggest you try the different flavours and types, while you are here there are also the Olive Oils, Vinegars & other accoutrements. It’s always a good idea to book ahead. OR just come in and enjoy a glass of wine accompanied by an olive selection of your choice!
Whether you are an accomplished wine lover or just starting out, Allandale’s friendly cellar door staff will be able to help you find wines you will adore.
Tastings are held outside on the sunny terrace, or in the architecturally designed cellar door with breathtaking views overlooking vineyards and the Broken Back mountain range, recently built on the same site where they have been making and selling wine for over 45 years.
www.adinavineyard.com.au
inquiries@adinavineyard.com.au
WINE TASTING & SALES
7 Days Tues–Sat 10AM–5PM; Sun & Mon 10AM–4PM
GROUPS Bookings essential
WHITE WINES Semillon, Pinot Grigio, Chardonnay
RED WINES Cabernet Franc, Cabernet Sauvignon, Cabernet Shiraz, Shiraz, Sangiovese, Tempranillo, Rosé
SPARKLING Frizzante Bianco & Rosato, Traditional Method Sparkling Chardonnay/ Pinot Noir, Sparkling Shiraz
FORTIFIED Muscat, Botrytis Semillon
WINEMAKER Dan Binet
www.allandalewinery.com.au
wines@allandalewinery.com.au
WINE TASTING & SALES
Mon to Sat 9AM–5PM; Sun 10AM–5PM
Wine tastings available 7 days a week; Tastings incur a $5 fee pp refunded on purchase of any wine; Closed Christmas Day WINEMAKERS Alex Woods
PRICE RANGE From $25–$60/bottle
Binnorie Dairy proudly makes cheese onsite in the Lower Hunter. Peer through the window mid week and watch the Cheesemakers do what they do best! Award winning Cow and Goat Cheeses are available! We offer complimentary Cheese tasting from 10am–5pm 7 days per week.
Enjoy delicious house made Ricotta Cheesecake and Tiramisu or grab a picnic box with cheese and crackers and a glass, or bottle, of local wine. Sit on the deck and take in the tranquil view or better yet, bring a picnic blanket and spread it out under the shade of a gum tree.
532 Wine Country Drive, Pokolbin PH 4993 8800
www.binnorie.com.au
info@binnorie.com.au
OPENING HOURS
Cheeseroom & Retail 10AM–5PM 7 Days, Cheese Tasting Complimentary
CHEESE VARIETIES Labna, Marinated Feta, Brie, Washed Rind, Buche de Chevre, Duetto
SPECIALTIES Award Winning Cow and Goat Cheeses
• Home of Noble One dessert wine
• Family owned since 1928
• Our tasting list offers a wide variety including Chardonnay, Shiraz, Moscatos, Fortifieds, Dessert Wines, Sparklings and more!
• Beer and cocktails available for onsite consumption (no takeaways)
• A variety of food is available including cheeses, antipasto trays, salami and olives
• “Sydney Rocks Oysters” are onsite every Saturday, serving freshly shucked oysters and prawns
deCapel Wines provides a unique, personal wine tasting experience sitting on our verandah overlooking the garden, dam, vineyard and distant hills. We are a family operated vineyard and carefully hand-pick every grape to make our Semillon, Chardonnay and Shiraz, and have just added a delicious Rosé to our range.
Come and join us for a relaxing and enjoyable experience at our vineyard.
MAP REF:
www.debortoli.com.au
hunter_info@debortoli.com.au
TASTING & WINE SALES
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday. Open Anzac Day 1PM–5PM
3 4
www.decapelwines.com.au
decapel@bigpond.com.au
WINE TASTING & SALES Fri–Sun 10AM–4PM by appointment only, Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday
GROUPS Bookings essential
WINEMAKER Dan Binet
PRICE RANGE $25–$45/bottle
MAP REF: 5
MAP REF:
3 Empire Street, Branxton PH 8866 1899
Welcome
to the award winning Huntlee Tavern.
Our venue’s modern design has captured the elegance of the Hunter Valley in a unique, picturesque location adjacent to the vineyards. Built with recycled materials and boasting a breathtaking panoramic view, our open plan can cater for any occasion.
Our highly dedicated chefs provide delicious cuisine made from locally sourced fresh produce and can cater for all dietary requirements. Come and try our worldfamous ribs, empire salad or Huntlee burger.
The Lounge Bar showcases extensive tap beer, wines and delicious handmade cocktails. The Public Bar has all of your TAB and Keno facilities for your punting pleasures.
www.huntleetavern.com.au
info@huntleetavern.com.au
OPENING HOURS
Mon–Wed 7AM–12AM
Thurs–Sat 7AM–1AM Sun 8AM–12AM
DINING STYLE
Casual dining, functions and events. Our Gastropub favourites are made from locally sourced products providing a complete farm to plate experience. We cater to all dietary requirements
BOOKINGS
www.huntleetavern.com.au/bookings
GROUPS Welcome with booking
MAIN MEAL PRICE GUIDE $18–$50
FEATURES
• Gastropub
• Live Music & DJ’s
• Daily Specials
• Takeaway Menu
• Function Venue
• Membership Options
• Kids Play Areas
• Courtesy Bus
• TAB and Keno
Weekend live entertainment starts with our R&B DJ’s on Friday, a live band playing all of your rock classics on Saturday, then chill out on Sundays with a solo artist playing in the early afternoon.
Benefit from the prior booking of our courtesy bus for a safe travel between destinations.
Plenty of features here for kids, including a children’s theatre and indoor children’s play areas.
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley
Gartelmann Wines is a boutique cellar door and wine producer, owned by Chef Matt Dillow and based in the idyllic Hunter Valley. Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
With the help of like-minded, specialist winemakers and growers, Gartelmann has earned a reputation for producing high quality award winning wines. Providing a wide variety of styles ranging from classic Hunter Valley
Semillon, Verdelho and Shiraz, to alternative varietals such as Petit Verdot and also something for the sweet lovers.
Gartelmann Wines Cellar Door is open 7 days for sales and tastings and has become a place ‘not to be missed’ in the Lovedale area.
84 Wilderness Road, Lovedale PH 4930 9041
Jimmy Joans – a place to eat, drink, relax and celebrate! Serving coffee and a light breakfast until 11am with cocktails, beer on tap and a substantial all day dining menu from 11am8.30pm, no need to make a reservation. Our intimate dining room offers an al a carte menu Thursday to Saturday from 6pm, reservations required for our al a carte menu.
504 Wilderness Road, Lovedale PH 0409 774 280
Visitors to Stomp! are rewarded with a friendly, relaxed, guided tasting. Winemaking couple Michael and Meredith share their passion for crafting renowned Hunter Valley classics, as well as some rarer and quirkier wines such as Sparkling Verdelho and Fiano.
www.gartelmann.com.au
cellardoor@gartelmann.com.au
WINE TASTING & SALES
7 Days; Mon to Fri 9AM–5PM, Sat 10AM–5PM, Sun and Pub Hols 10AM–4PM
GROUPS Small Groups only (up to 12 people)
THE DECK CAFÉ OPEN 7 DAYS
Breakfast & Lunch
WHITE WINES Semillon, Chardonnay, Pinot Gris, Verdelho
RED WINES Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot
SPARKLING Chardonnay, Shiraz, Moscato
FORTIFIED Muscat, Vintage Port
AWARDS Over 300 medals and 14 Trophies
MAP REF:
www.jimmyjoans.com.au
info@jimmyjoans.com.au
OPENING HOURS
Thurs to Sat 8AM–8:30PM; Sun 8AM–6PM
GROUPS Welcome
DINING STYLE Casual
PRICE RANGE Mains from $18–$45
www.stompwines.com.au
info@stompwines.com.au
TASTING & SALES Thurs to Mon 10AM–5PM, except Sundays (closing at 3pm), closed Christmas Day & Boxing Day
GROUPS Welcome
WINE VARIETIES Sparkling, White, Pink, Red and Fortified Wines available for tasting
Food and wine experiences can be booked online. Or you can drop in for a tasting and snack, creating your own platter from their Pantry of local cheeses and gourmet foods. MAP REF:
Tatler is a boutique Australian family owned and operated winery in the heart of Lovedale. With a hands-on approach, their aim is to create high quality, small batch wine that is designed to bring people together. The wines at Tatler are made in the on-site winery and some favourites include the Frizzante Semillon, Pinot Gris and McLaren Vale shiraz. Be sure to give them a try when you stop in.
Relaxing at Tatler includes an informative wine tasting of their estate made wines while sitting back and enjoying the view of the Brokenback mountain ranges, especially at sunset.
www.tatlerwines.com
sales@tatlerwines.com
WINE TASTING & SALES
Mon, Wed, Thurs & Sun 10AM–4PM
Fri & Sat 10AM–5PM
GROUPS Walk ins of groups under 6 only, bookings available online.
WHITE WINES Semillon, Chardonnay, Pinot Gris, Botrytis Semillon, Riesling
RED WINES Rosé, Shiraz, Muscat, Cabernet, Shiraz Merlot Blend, Pinot Noir Shiraz, Grenache Shiraz
SPARKLING Frizzante Semillon, Chardonnay Pinot, Cabernet Shiraz Merlot Blend
SPECIALTIES Frizzante Semillon, Nigel’s Semillon, Archie’s Shiraz, McLaren Vale Shiraz, Redgiment Shiraz
WINEMAKER Daniel Binet
PRICE RANGE From $25–$200/bottle
MAP REF:
10
701 Lovedale Road, Lovedale PH 4930 9007
Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring well into the afternoon.
www.deckcafelovedale.com.au
bookings@deckcafelovedale.com.au
OPENING HOURS
Breakfast and Lunch 7 Days
Closed Christmas Day, Boxing Day and New Years Day
DINING STYLE Casual Café, Tapas Menu
The café is situated on the deck overlooking the dam in young forest bushland. It is an experience to remember with local chefs and staff cooking and serving cafe favourites with a Hunter Valley fine-dining twist complemented by Gartelmann wines and a generous range of beverages and Premium Vittoria Coffee. MAP REF:
Join us at Thirsty Palette Wines for a fun and engaging wine tasting experience with the owners, Hugh and Jenny (a mother and son duo).
Enjoy our rustic wine cellar on the hill with picturesque views of the Brokenback Range. As a family and dog friendly venue, we encourage you to enjoy our picnic facilities and outdoor games beside the Wine Cellar Dam.
247 Wilderness
Lovedale PH 0493 223 406
Visit our picturesque family run vineyard on the Hunter River.
Join us in the Cellar Door to experience our award winning wines with the wine making team. Compare young and aged Semillons, appreciate the fruit and spice of our Shiraz and relish the Rosé!
Learn how we craft our wines or just relax with a cheese platter to enhance your tasting.
325 Pywells Rd, Luskintyre PH 4930 6100
12 Wilderness Road, Lovedale PH 4930 9888
Wandin Estate’s Cellar Door is where you can spend an hour or an afternoon. Our spacious tasting room and balcony are the perfect setting for tasting, sipping and enjoying whilst overlooking the Estate. Our passion for wine is infectious and we love to share our knowledge and of course our favourite stories.
Wandin Kitchen is a ‘must’ visit. Whether you are looking for breakfast, a celebatory lunch or an intimate dinner, you can enjoy our friendly service and picturesque location. Focused on local, seasonal and Estate grown produce, we offer an a la carte menu with something for everyone. Why not try our signature ‘Chef’s Tasting Plate’ perfectly paired with 4 wine tastings.
Also the perfect location for events, we host weddings, corporate days, celebratory lunches or dinners and of course cricket games in front of our stunning Cricketer’s Pavillion.
With so much to offer, Wandin Estate is one location with it all. Come and enjoy the wine and serenity with us, it’s too good for us not to share.
www.thirstypalettewine.com
thirstypalettewines@gmail.com
O PENING HOURS 7 Days 10 AM –5 PM
Closed Christmas Day & Good Friday
GROUPS Welcome
WINE VARIETIES Semillon, Chardonnay, Semillon-Chardonay, Shiraz, Shiraz Cabernet; Rose, Moscato
MAP REF:
www.tranquilvale.com.au
wine@tranquilvale.com.au
WINE TASTING & SALES
Fri to Mon 10AM–5PM; Tues to Thurs
10AM–5PM by appointment
WINES Sparkling, Rosé, Shiraz, Shiraz Cabernet, Chardonnay, Semillon and Dessert Wine
WINEMAKERS Phil and Connie Griffiths
MAP REF:
www.wandin.com.au
info@wandin.com.au
CELLAR DOOR
7 Days, 10AM–5PM
WANDIN KITCHEN
Breakfast Friday to Sunday
Lunch Thursday to Sunday
Dinner Friday and Saturday
GROUPS Welcome with bookings – book online or via 02 4930 9888
WINEMAKER Liz Silkman
MAP REF: 13
Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality red wines that have been crafted in this region for over 180 years. Hunter red wines are renowned for their thoroughly unique and distinctive style and ageing ability.
SHIRAZ – The Hunter's premium red variety and the most widely planted grape variety in Australia. The Shiraz grape is said to originate from the Rhone wine-growing area of France but is now grown throughout the world and used primarily to produce powerful red wines which can be varietal or blended. The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, these wines become far more complex, full bodied, yet smooth and richly flavoured with earthy tones.
PINOT NOIR – Described as "the most romantic of wines'' due to its sensuous and gratifying perfume, Pinot Noir tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and black berry. While widely considered to produce some of the finest wines in the world, it is also highly reflective of its terroir, with different wine growing regions often producing quite different wines.
MERLOT – Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The Summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well regarded varieties with a rich bouquet.
CABERNET SAUVIGNON – The world’s most recognised red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia and can be medium to full bodied, typically leafy with ripe cassis like flavours, well structured and elegant and powerfully aromatic. The bouquet can be rich with fruity and herby notes.
CHAMBOURCIN – Relatively new to Australia, Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who don’t like red wine.
SANGIOVESE – This star amongst Italian wine grape varieties, Sangiovese is now making its mark in Australia where it has become increasingly popular over the last few decades. The variety produces elegant medium-bodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea-like flavours. Australian Sangiovese wines tend to be a little more fruity, riper flavours and higher alcohol.
Finer styles go great with gamey, earthy dishes such as duck. The higher the acidity, the spicier and richer the dishes can be. Light Rosé, Pinot Noir, Grenache/Blends
Moderate tannins go with slow cooked styles of meats, pastas, tapas and Mediterranean. Hunter Valley Shiraz, Tempranillo, Merlot, Chambourcin, Sangiovese, Cabernet Sauv, Nebbiolo
Robust wines are ideal with hard cheeses and fattier meats. Malbec, Cabernet, Shiraz
2021 Ceres Hill Barbera
RRP $40 | Reserve Members $32
Barbera originates from the northwest of Italy and we were the first to plant this red grape here in 1998. The clone we have planted is an Italian original and produces wines of true varietal definition and Mediterranean personality.
TASTING NOTES Typical rhubarb and spice on the nose, savory spice on the palate, and bright red fruits and crunchy acidity.
FOOD MATCH We love this wine at home and in the restaurant with rich red meats. Enjoy with Margan estate-reared Suffolk lamb and roasted garden vegetables.
CELLARING 10 to 15 years.
One of the Hunter Valley’s pioneering wineries, Margan offers the complete wine and food experience. Relax and enjoy our single vineyard wines in the beautiful rammed earth tasting room or stunning open-air courtyard. Journey through our onsite winery, sustainably farmed vineyards and organically grown kitchen garden with one of our immersive tasting experiences.
Open 7 days | 10am - 5pm
1238 Milbrodale Road, Broke | margan.com.au
Heavy Metal Cabernet Sauvignon Shiraz 2021
RRP $60
The Heavy Metal is a quintessential Australian blend of Shiraz and Cabernet Sauvignon, sure to satisfy those always on the hunt for bigger styles of red.
TASTING NOTES Dark berry brilliance, with subtle accents of pine and earthy tones on the nose. Raspberries burst on the palate before the familiar fine tannins and Hunter characters carry on the flavour to it's finish.
FOOD MATCH It's tough to go past a classic pairing of barbecued meats. The wine's powerful fruit will complement the bold flavours and smokey char perfectly.
CELLARING 9+ years
Pinot Noir
RRP $60
A rarity in the Hunter Valley, we have been growing high quality Pinot Noir on our estate since 1970. A stunning twist on a classic French varietal.
TASTING NOTES A palate of raspberries, strawberries and cherries is carried by smooth French oak with hints of vanilla, contrasted by a dry finish.
FOOD MATCH Pinot Noir is one of the most food friendly wines and is wonderful with hard cheeses and lamb.
CELLARING Cellar for 10 to 15 years.
RRP $45
The CEO range of wines is produced from premium parcels of Hunter Valley grapes specially selected by the Ernest Hill CEO.
TASTING NOTES The rich ripe Blackberry and Mulberry flavours are complimented by a subtle hint of spice and a toasty vanillin flavour from the 16 months maturation in French oak barrels. Fine smooth tannins complete a wine of distinction.
FOOD MATCH A great accompaniment to your favourite steak and hearty casseroles.
CELLARING Up to 10 years with careful cellaring.
premium q ualit y extr a virgin olive oils, vinegar s, salts, condiments
Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin
7 Days | 9.30am - 4.30pm 1300 157 880
pukaraestate.com.au
facebook.com/pukaraestate
instagram.com/pukaraestate
The Hunter Valley is one of Australia’s best white wine areas – consistently winning a large number of awards in National Wine Shows. While the area is famous for its long lived Semillon white wines, the Hunter Valley is also known for producing Australia’s first Chardonnays and the popular single varietal wine – Verdelho.
SEMILLON – Hunter Valley Semillon is considered to be of the highest quality and best example of a dry Semillon produced anywhere in the world. Classic Hunter Semillon has piercing acidity and citrus flavours, renown for its ability to age well and evolve through an array of flavours, slowly developing into richer and more honeyed characters.
CHARDONNAY – Planted in the Hunter since the 1970’s, this adaptable and hearty grape flourishes easily in most climates and conditions. It is now one of the most widely-planted grape varieties worldwide, and is an important component of many sparkling wines around the world, including Champagne.
The high acidity found in these varieties makes them ideal for raw seafood, Asian and Thai dishes, fried food, and Mediterranean food. Riesling, Sauvignon Blanc/ blends, Semillon, Gewürztraminer
VERDELHO – The characteristics of Verdelho vary significantly according to the climate, growing conditions, the winemaker’s skill and the timing of the harvest. The Hunter Valley produces very distinctive styles of Verdelho wine displaying a spiciness, both on the nose and the palate.
PINOT GRIGIO (or Pinot Gris) – Although they are the same grape, the two names have over time come to infer two different styles of wine. The popular Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a hint of spice. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture.
VIOGNIER – Although a relatively new white grape variety to Australia, it is rapidly gaining a strong following. The most distinctive attribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content and low acidity. There are other powerful flower, fruit and spice aromas evident in these wines – dependent on growing conditions and vine age. Mostly intended to be consumed young, some (especially those from old vines and the late-harvest wines) are suitable for ageing.
GEWÜRZTRAMINER – In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. The name Gewurztraminer literally translates as spicy Traminer.
FIANO – This variety is relatively new to the Hunter Valley, and also Australia. This Italian native from the Campania region is low yielding and early ripening and produces crisp, wellbalanced wines that offer floral and honeyed flavours that are complemented by tropical fruit and spice nuances. A great pick for all white wine lovers.
Zestier acidic styles of wines are perfect with lighter foods such as salads, pastas and tapas. Pinot G, Fiano, Marsanne, Vermentino
Rich textured, fuller varieties make a great match for rich seafood, cheese and creambased pastas, all types of poultry and pork. Chardonnay, Verdelho, Viognier
Perfect with spicy and sweet foods such as curries, spicy Asian dishes, fruity desserts and a creamy brie cheese. Riesling, Moscato, Gewürztraminer
Wine Lovers Off-Dry Riesling
RRP $25
A playful, European style Riesling walking that tightrope with a fine balance of juicy fruit, sugar and racy natural acid. Gold winner at the 2023 International Riesling Challenge.
TASTING NOTES A perfect harmony of flavours. Beautiful green citrus lift of lemons, grapefruits and floral notes, with a salivating sugar and acid balance.
FOOD MATCH Pairs well with Asian dishes.
PRICE $25 a bottle
CELLARING Keep up to 3 years in a cool environment.
RRP $26 Members $22.10
Savannah Estate Wines, are crafted from carefully chosen, premium fruit sourced from renowned viticulture regions across Australia. Savannah Estate Sparkling Brut is a celebration in every bubble, offering a sensory symphony that captivates the palate
TASTING NOTES This sparkling gem opens with crisp notes of green apple and citrus, imparting a refreshing zest. Delicate floral undertones gracefully dance in the background, adding an elegant touch to the overall profile. On the palate, the Savannah Estate Sparkling Brut unfolds with a lively burst of flavours. Vivacious hints of pear and stone fruit mingle harmoniously, creating a balanced and inviting taste experience. The effervescent bubbles contribute to a light, yet creamy texture that lingers, leaving a lasting impression of sophistication.
FOOD MATCH Fresh oysters, Korean fried chicken CELLARING Drink Now!
Possibly one of the best kept secrets in the Hunter Valley, Mount View can be found at the southern border of Pokolbin between Nulkaba and Wollombi, nestled amongst the lush green surrounds of the Brokenback Range. With its winding country roads and panoramic views, Mount View offers some of the most outstanding scenery in the Hunter Valley.
Travel along Wine Country Drive through Nulkaba, then weave your way around the terraced vineyards, and picturesque finedining restaurants and breathtaking views of Mount View to discover hilltop cellar doors and restaurants with panoramic views (such as those from Mount View's Bistro Molines pictured on the right).
Mount View provides several options to wine and dine, with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere. All offer a relaxed and idyllic wine tasting experience and superbly welcoming hospitality.
Family-owned boutique vineyards produce a range of varieties such as Semillon, Shiraz, Verdelho and Chardonnay, and some increasingly popular Mediterranean treats like Barbera, Fiano, Albarino, Tempranillo, and Vermentino.
A favourite spot for photographers, Mount View's stunning surrounds have provided the perfect backdrop for many couples. The peaceful ambience will have you feeling like you are a million miles away!
Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle.
Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality.
Awarded a Sydney Morning Herald Good Food Guide Chefs Hat each year from 2010 to 2024, Bistro Molines combines the finest food with European influenced serenity.
593 Mount View Road, Mount View PH 4990 3670
Since 1972, Briar Ridge Vineyard has been bustling in the hills of Mount View, Hunter Valley.
A 5-star James Halliday rated winery with award winning, classic and new-age Australianmade wines, this is a Cellar Door not to miss.
The colourful and gregarious Cellar Door team tailors every standard tasting (which is served alongside a small complimentary nibble of local produce) to you!
Extremely dog friendly, there is the option to spoil your fur-babies with a Pooch Platter.
We like to make sure that you can enjoy our Cellar Door in whichever way suits you.
Our most premium tasting experience. Beginning with a tour of our over 50 year old vineyard followed by a tasting in a mystery location.
Wine Garden Picnic
We offer a variety of artisan antipasti, and awardwinning wines that can be enjoyed on beanbags and rugs. Simply select which platter package you would like and relax at your own pace.
www.bistromolines.com.au
dine@bistromolines.com.au
OPENING HOURS
LUNCH Thurs to Mon 12PM–3PM
DINNER Sat 7PM–9PM; Open Friday dinner by special arrangement
Open midweek for group bookings by special arrangement
DINING STYLE
French Provençal style fine dining; Unique and individually customised wedding receptions; Alfresco dining available
SPECIALTIES & AWARDS
Sydney Morning Herald Good Food Guide Chefs Hat 2010–2024
PRICE GUIDE
2 course min $100 pp or 3 course min $130 pp
MAP REF:
www.briarridge.com.au
cellardoor@briarridge.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
GROUPS Welcome by appointment
WHITE WINES Semillon, Verdelho, Chardonnay, Sauvignon Blanc, Fiano, Albarino, Gruner Veltliner, Pinot Gris, Viognier
RED WINES Shiraz, Cabernet Sauvignon, Tempranillo, Red Blends, Malbec
SPARKLING Chardonnay Pinot Noir
OTHER WINES Moscato, Rosé, Liqueur
Muscat, Fortified Wines
WINEMAKER Andrew Duff
PRICE RANGE $27-$110/bottle
Unparalleled Hunter views, award-winning wines, chefs-hatted cuisine, and one-on-one service from our knowledgeable staff all await you at Carillion Wines.
Established in 1994, our Hunter Valley vineyard, Tallavera Grove specialises in traditional local varieties of Semillon, Verdelho, Chardonnay and Shiraz. For many years now, we’ve also grown Italian varieties including Fiano, Vermentino, Montepulciano and Sagrantino. These are perfectly suited to our terroir and bring an exotic edge to our small-batch, boutique wines.
Tallavera Grove is the home of our cellar door. Come and experience a first-class personalised tasting or relax and drink in one of the best views in the Valley with a glass of your favourite Carillion wine, paired with a generous Cheese or Charcuterie board from Bistro Molines.
Awards: James Halliday Wine Companion 5 Star Rating, Real Review Top Winery, 2022 Origins ‘Crystals’ Chardonnay – Best Chardonnay of show at 2023 Australian Cool Climate Wine Show, First release of Carillion’s ‘Terroir Project’, a 2022 Pinot Noir from Orange, awarded 95 points by the Real Review.
Greg’s Espresso Bar is a hidden gem for coffee enthusiasts who are looking for a one-of-akind coffee experience in the Hunter Valley. With two great locations in Cessnock and Pokolbin, Greg’s is crafted by skilled baristas who use only the highest quality beans and brewing methods to create a perfect cup of coffee every time.
Hungry? Greg’s toasties are bursting with flavour and a variety of delicious fillings – the perfect comfort food for any time of the day.
www.carillionwines.com.au
cellardoor@carillionwines.com.au
OPENING HOURS
Thursday to Monday 10AM–5PM
Closed Christmas Day, Boxing Day & New Year’s Day
GROUPS Welcome, pre-booking required WHITE WINES Semillon, Verdelho, Chardonnay, Pinot Gris, Riesling, Vermentino, Verduzzo, Fiano, Rosé RED WINES Pinot Noir, Shiraz, Cabernet Sauvignon, Sagrantino, Aglianico, Montepulciano
SPARKLING WINES Blanc de Blancs, Petillant Rosé, Methode Traditionelle Chardonnay Pinot Noir, Pinot Meunier
DESSERT WINES Viognier ‘Friandise’
FORTIFIED WINES Verduzzo Appassimento
WINEMAKER Andrew Ling
PRICE GUIDE From $25–$100/bottle
MAP REF: 1
www.gregsespressobar.com
gregsespresso@gmail.com
OPENING HOURS
Monday–Friday 5:30AM–1PM, Saturday and Sunday 6:30AM–12PM
Closed Christmas Day, Boxing Day
GROUPS Welcome
DINING STYLE Casual
PRICE RANGE $10–$20
MAP REF:
Kelman is a truly unique vineyard located in Pokolbin as it is a community development featuring approximately 9 hectares of vines spread over 40 hectares of land, with traditional country cottages and homesteads scattered throughout. Kelman philosophy is to produce classic-style wines, concentrating on what the fruit can deliver each year, depending on the climate and soil. Visit our cellar door for a tasting of our boutique range in our beautiful setting.
552 Mount View Road, Mount View PH 4990 1704
Widely renowned for our award winning wines, Petersons have been producing fine wines for over 40 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious Sparkling Moscato.
Petersons Wines is situated on a small hill surrounded by vineyards in the heart of Mount View: the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains.
Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines. Please visit petersonswines.com.au to book your tasting or call 02 4990 1704.
www.kelmanvineyard.com.au
cellardoor@kelmanvineyard.com.au
WINE TASTING & SALES
Friday 1PM–4PM; Sat & Sun 10AM–4PM
Closed Christmas Day
GROUPS Booking in advance by phone or email recommended. We can accommodate groups up to 18 people with Tasting Experiences from $10 pp. Please book by phone or email – Phone 0466 033 832
BOUTIQUE HUNTER WINES Semillon, Chardonnay, Rosé, Shiraz, Sparkling
Blanc de Blancs, Sparkling Moscato, Vin de Vie Fortified Muscat
AWARDS Blanc de Blancs – 93 Points
Halliday, 2023 Hunter Valley Wine
Show Bronze, CSG, Vin De Vie, Shiraz
Temperanillo – Silver Halliday, Rose 2021 – Silver Medal, Hunter Valley Wine Show
PRICE RANGE From $25–$45/bottle
www.petersonswines.com.au
sales@petersonswines.com.au
WINE TASTING & SALES
7 Days Mon to Sat 9AM–5PM; Sun 10AM–5PM
Closed Christmas, Boxing & New Years Days
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris
RED WINES Shiraz, Cabernet Sauvignon, Malbec, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur
Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato
WINEMAKER Gary Reed
PRICE RANGE From $19.50–$200/bottle
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Are you looking for the perfect destination to enjoy a premium wine tasting whilst overlooking lush vineyards that are backing onto the beautiful views of the Broken Back Range? Saddler’s Creek Wines offers premium wine tastings daily curated and presented by our wine experts. Come in and learn all about pairing food with wine through our new pairing experience including 8 wines and 4 food pairings whilst learning about the wine making process.
For those seeking the perfect blend of relaxation and indulgence, Wine & Chill awaits you in our enchanting Saddler’s Wine Garden. Simply take a seat and let us handle the rest. If you’re looking for a Friday night escape, don’t miss Saddler’s Eats at Sunset from 4pm, where live music perfectly complements the evening. On Saturdays and Sundays, join us for casual eats and live music starting at 12pm, creating a vibrant atmosphere in the middle of the day.
Saddler’s Creek Wines stands as a testament to family warmth and pride, being a boutique winery where you can enjoy life’s simple pleasures. Come and experience it for yourself.
Use the coupon code: WINENDINE for a FREE premium wine tasting.
Savannah Estate Wines are crafted using carefully chosen, small, and exclusive parcels of premium fruit sourced from renowned viticulture regions across Australia. With keen discernment, Savannah selects distinct varietals, ensuring they beautifully showcase their unique regional characteristics and inherent character.
Visit us and explore the inviting atmosphere of Savannah Estate. Our welcoming staff is ready to assist you on a delightful journey through our everexpanding selection of wines. Uncover classic Hunter whites and reds, as well as intriguing new grape varieties, and savour the richness of our sweet and fortified options.
If a formal tasting isn’t your preference, seize the moment with a carefully selected glass or bottle accompanied by a delectable, made-to-order charcuterie board.
Do not let your furry friends miss out, they are also most welcome! While walk-ins are accommodated based on availability, bookings are recommended.
www.saddlerscreek.com
winery@saddlerscreek.com
WINE TASTING & SALES
7 Days, 10AM–5PM
GROUPS Bookings essential for 6+ WHITE WINES Semillon, Verdelho, Chardonnay, Riesling
RED WINES Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, Tempranillo
DESSERT Botrytis and Muscat
SPECIALTY Bluegrass Collection, Alessandro Reserve, Ryan’s Reserve, Saddler’s White Label, Winemaker’s Craft AWARDS 5 Stars, Wine of the Year, Wine of the year Finalist WineState Magazine
WINEMAKER Brett Woodward
PRICE RANGE From $26–$75/ bottle
312 Mount View Road, Mount View PH 4990 6326
www.savannahestate.com.au
wine@savannahestate.com.au
WINE TASTING & SALES
7 days 10AM–5PM
Closed Christmas Day & Boxing Day
GROUPS Groups of up to 12 people welcome
WHITE WINES Semillon, Verdelho, Chardonnay, Arneis, Vermentino, Pinot Gris, Marsanne, Viognier
RED WINES Shiraz, Cabernet Sauvignon, Chambourcin, Tempranillo, Shiraz Viognier
SPARKLING Brut, Moscato, Sparkling Malbec, Sparkling Zinfandel
FORTIFIED WINES Muscat, Port
PRICE RANGE From $26–$110/bottle
Situated an easy 15-minute drive from Pokolbin, the Broke Fordwich region is considered to be a separate viticultural subregion of the Hunter Valley. It accounts for approximately 11% of the vineyard area planted in the Hunter Valley and has quietly developed into a quality wine tourism region where visitors can enjoy premium wines, fresh local produce, unique restaurants and cafés, and most importantly, a tranquil rural experience. Situated in a broad section of the Valley, the surrounding hills frame some of the area's best scenery, with the striking Brokenback Mountain Range, the iconic Yellow Rock and World Heritage wilderness providing an impressive backdrop to rolling vineyards and stunning cellar doors. Wines on offer include Hunter Valley classics alongside emerging varieties.
Historically, the region was first inhabited by the indigenous Wanaruah tribe many thousands of years ago and were known as ‘the people of the hills and plains’ with many direct descendants still living in the area today. These culturally rich people left many significant cave paintings in the area, which are still accessible today. The natural beauty of the region, coupled with fine Hunter wines, eateries and restaurants, local farm produce, great places to stay and cultural significance, make Broke Fordwich well worth a visit and an excellent reason to return.
Where old meets new, Cael’s Gate has transformed a charming rustic cabin into a contemporary cellar door.
With breathtaking views and a relaxed atmosphere, we invite you to come and try our award winning wines from the Hunter and other wine regions of NSW.
Cael’s Gate is a family-owned and operated business established in 2016. We are a boutique winery and have been creating award-winning, handcrafted wines since our inception.
www.caelsgate.com.au
info@caelsgate.com.au
OPENING HOURS
Sat & Sun 10 AM –4 PM , and by appointments
WINE EXPERIENCE AND BOOKINGS
www.caelsgate.com.au/experience
In a picturesque Red Barn encircled by the Brokenback Ranges and Wollombi Brook, you’ll find Greenway Wines. A long-time passion for Anne Greenway, who is both Vigneron and an Architect, and been producing ‘road less travelled’ garage wines for the last 14 years.
Wines at GREENWAY are made from 100% estate grown fruit from their single vineyard, nurtured using sustainable farming practices, producing small batch, limited releases, in any given year. Wines available only from the cellar door.
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Margan is a leading winery and restaurant nestled in the picturesque Broke Fordwich wine region, set amidst one hundred hectares of certified Sustainably Farmed vineyards. Margan provides an unforgettable and relaxing setting to enjoy some of the Hunter’s best food and wine, including their acclaimed farm-to-table dining experience.
Book online and take part in immersive guided tours and experiences, running daily. Explore the beautiful vineyards, winery, kitchen garden and orchard, sharing in Margan’s passion for sustainable farming and winemaking.
MAP REF:
www.greenwaywines.com.au
anne@greenwaywines.com.au
Instagram @greenway_wines
WINE TASTING & SALES
Fri 12PM–4PM; Sat 11AM–5PM; Sun open long weekends, otherwise by appointment.
GROUPS Welcome with booking
BOOKABLE EXPERIENCES Art N Sip classes and Luxe Picnics
www.margan.com.au
info@margan.com.au
WINE TASTING & SALES
7 days 10AM–5PM RESTAURANT
Lunch Friday to Sunday
Dinner Friday & Saturday
DINING STYLE Tasting menu, a la carte or casual courtyard dining options.
GROUPS Bookings welcome. Private and corporate events available.
SIGNATURE WINES Traditional Hunter classics and pioneering alternative varieties, including Albarino and Barbera.
WINEMAKERS Andrew and Ollie Margan
AWARDS 5-star winery, James Halliday; SMH Good Food Guide – One Chefs Hat; Winemaker of the Year; Viticulturalist of the Year; Hunter Valley Cellar Door of the Year; Hall of Fame – Best Winery, NSW Tourism
River Flats Estate is our family owned olive grove nestled at Broke. Surrounded by olive trees, our shop is a little oasis of handmade products – we are proud producers of olives, olive oils, seasonal chutneys and relishes, vinegars and soys, jams, local honey, BARE Nature’sKin handmade soaps and beauty products. We also offer farm stay accommodation.
Visit us to taste our products today – you’ll also get the chance to meet the goats and a few pigs!
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The spirit of Provence in the Hunter Valley! Talits Estate is a family-owned cellar door, vineyard and luxury holiday home in the Broke Fordwich region.
The estate sits on 50 acres of gardens, olive trees and meticulously managed and award-winning Chardonnay, Merlot, Pinot Noir and Shiraz vines.
The winery and award-winning winemaker Daniel Binet have won multiple awards in Australia/NZ. The cellar door features local produce boards, barista coffee and their own craft beer brand “Broke Brewing”.
189-229 Wollombi Road, Broke PH 0417 100 824
Indulge in Chardonnay, Art & Nature.
Recently named 2023 Hunter Valley Cellar Door of the Year and Shortlisted for Best New Winery by the acclaimed James Halliday Wine Companion 2024, Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. A wonderland of wine, sculptures, luxury accommodation and natural landmarks of historical significance. Cellar Door, accommodation, art gallery, sculpture garden walk, gift shop and coffee cart, open 7 days a week.
www.riverflatsestate.com.au
bookings@riverflatsestate.com.au
OPENING HOURS
Thursday to Sunday 10AM–5PM; or by appointment. Open all school holidays and public holidays.
GROUPS Walk-ins welcome
MAP REF:
www.talitsestate.com
cellar@talitsestate.com.au
WINE TASTING & SALES
Friday to Sunday 10AM–5PM
GROUPS Welcome with booking
AWARDS James Halliday: 92 Points+
WINEMAKER Daniel Binet
MAP REF:
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www.winmarkwines.com.au
info@winmarkwines.com.au
WINE TASTING & SALES
Mon to Thurs 10AM–4PM; Fri to Sun 10AM–5PM
GROUPS Bookings welcome
Private functions | Corporate Events Art Gallery & Sculptures
WHITE WINES
Rusty’s Run Chardonnay, Winmark Expressions Chardonnay, Single Vineyard Reserve Chardonnay, Icon 7 2 Chardonnay.
WINEMAKER John Belsham
AWARDS 5 star Winery by Halliday, Shortlisted by Halliday for best new winery 2023, Named in Australia’s Top 50 Vineyards 2022, Trophy for Best Young Chardonnay 2022 at NSW small winemaker show PRICE GUIDE $32–$89/bottle
MAP REF:
Wollombi is a small, picturesque and historic village that has always been an essential base for travellers along the Great North Road and today retains its fine architectural heritage bolstered by cafes, wineries and comfortable guesthouses. To the south is the village of Laguna, to the east, the town of Millfield, and to the north you will find the Broke-Fordwich region.
The Wollombi Wine Trail is made up of five boutique wineries offering visitors a unique wine tasting experience. It passes through beautiful countryside at the southern gateway to Hunter Valley Wine Country following part of the Great North Road, which convicts built in the early 19th century.
Small boutique winery and distillery located along the southern slopes of Mount View’s renowned viticultural area. Brandy based liqueurs and spirits made on premises with fruit grown on the estate.
Visitors are always welcome. Small groups can enjoy a relaxed tasting in the tasting room over looking Wollombi Creek and the Watagans State Forest while sipping on a full range of red, white and sparkling wines, and Liqueurs.
Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste. Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.
Stonehurst is a family owned and operated vineyard, offering boutique wines, cottage accommodation and a unique wedding venue in the picturesque Wollombi Valley. Estate grown on our family’s 5th generation property using sustainable viticulture, our award-winning wines are hand crafted in small release batches. We welcome you to enjoy a wine tasting and local cheese platter in our courtyard or sandstone Cellar Door, or stay a little longer in one of our heritage-styled vineyard cottages.
www.noycebros.com.au
sales@noycebros.com.au
WINE TASTING & SALES
Mon & Thurs 10AM–2PM
Fri, Sat & Sun 10AM–4PM
Closed Christmas Day & Boxing Day GROUPS Welcome
MAP REF:
1840 Wollombi Road, Cedar Creek PH 4998 1576
3718 Great North Road, Laguna PH 4998 8244
The Trading Post Laguna is a unique venue at the entrance to the Hunter Valley on the iconic Great North Road. Our Café and Bar offer tasty fresh food using local produce, house baked bread, local wine and boutique beer, live music, warm service and a unique experience in a beautiful rural setting. Only an hour from Newcastle or the Central Coast and just over that from Sydney.
PH 4998 3261
www.stonehurst.com.au
wines@stonehurst.com.au
WINE TASTING & SALES
Thurs–Mon 10AM–5PM
Tues & Wed by appointment
Closed Christmas Day & Good Friday GROUPS Please book in advance
MAP REF:
3
The Wollombi Tavern is the Hunter’s best kept secret. Set on the banks of the Wollombi Brook, this historic pub will capture your heart with its welcoming community, rural Australiana charm and spectacular views. The Tavern has a spacious, dog friendly beer garden and plenty of outdoor seating that’s well suited to large groups. The bar is set around a huge open wood fireplace that roars through winter. Open 7 days for lunch and dinner. Live music & raffles every Friday night and live music on Sunday nights through summer.
www.tradingpostlaguna.com
OPENING HOURS
Open 7 Days; Sunday to Wednesday 8AM–4PM; Thursday to Saturday 8AM–6PM; Dinner Friday until 9PM
SPECIALITIES Great food & coffee, local wines by the bottle, warm service GROUPS Welcome
MAP REF:
www.facebook.com/wollombitavern/ hello@wollombitavern.com
BAR Mon–Wed 10AM–10 PM , Thurs–Sat 10 AM –Midnight, Sun 10 AM –10PM
FOOD Mon–Thurs 12 PM –3 PM & 5 PM–8PM , Fri 11AM–3PM & 5PM–9PM, Sat 11 AM–9PM, Sun 11AM–8PM
DINING Pub bistro. Function menu available GROUPS Caters to large groups & functions
MAP REF:
• Beer is one of the oldest beverages in the world, dating back to 5000BC!
• Mid-strength, low-strength and zero alcohol beer now account for almost 30% of total beer sales volume in Australia.
• Beer is the most consumed alcohol in the world, and the third most popular drink overall (after water and tea)! According to reports, 1.89 billion hectolitres of beer were produced globally in 2022.
The Hunter Valley may be synonymous for wine but in recent years several breweries and cider houses have opened their doors serving up an exciting and creative range of local craft ales and ciders. For those who love their beer and cider the Beer & Cider Trail is a great place to start your journey.
3 Empire Street, Branxton
Huntlee Tavern is a unique, picturesque location adjacent to the vineyards, that caters to any occasion. The Lounge Bar has a multitude of beers on tap available, perfect for a relaxing lunch with an exceptional meal or a night out enjoying the live entertainment. Meet up at the Huntlee and discover for yourself why they are called the Hub of the Hunter.
OPEN Mon–Wed 7AM–12AM, Thurs–Sat 7AM–1AM, Sun 8AM–12AM
PH 8866 1899
E info@huntleetavern.com.au
www.huntleetavern.com.au
2213 Broke Road Pokolbin NSW 2320
With a HUGE 30 beers & ciders on tap, there’s something for everyone at Hope Brewery! Across our tap range you can find everything from hoppy ales, NEIPAs, sours, trophywinning stouts, cider and more! Try a tasting paddle with 4 varieties or a flight of 12 served with a cheese plate. Enjoy your paddle right next to the Brewery itself, or overlooking the Hope Estate amphitheatre.
OPEN Sun–Thurs 10AM–5PM, Fri–Sat 10AM–6PM (during daylight savings)
PH 4993 3555
E cellardoor@hopeestate.com.au
www.hopeestate.com.au
BOOKINGS Highly recommended
917 Hermitage Road, Pokolbin
From the Sandy shores of the Northern Beaches to the rich landscape of the Hunter Valley, 4 Pines Brewing Co is here to share our love for beer and welcome in a new community of beer lovers amongst the vines. Welcome to our home of EXCEPTIONAL beer and AWESOME food.
OPEN 7 Days, Taproom 10AM–Late
PH 4998 7829
E 4pines@huntervalley.com.au
www.huntervalley.com.au
BOOKINGS Required for groups
2342 Broke Road, Pokolbin
Pokolbin Cider House welcomes you to a delightful fusion of cider with a winemaking twist! Explore our unique range with our famous cider paddles and indulge in in-house food offerings whilst immersing yourself in the chilled atmosphere the Cellar Door has to offer. Embark on the only cider-tasting journey like no other in the area!
OPEN 7 Days 10AM–5PM
PH 4998 6722
E info@pokolbinciderhouse.com.au
www.pokolbinciderhouse.com.au
BOOKINGS Reserve your spot online or by phone today
1 Claret Ash Drive, Pokolbin
NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.
OPEN 7 Days 7AM–Late
PH 4998 2244
E info@nineteenhuntervalley.com.au
www.nineteenhuntervalley.com.au
2090 Broke Road, Pokolbin
Harrigan’s Hunter Valley is the perfect location for families and friends to get together in the centre of the Hunter Valley’s world famous wine region.
After a long day of exploring the surrounds, Harrigan’s is the perfect place to quench your thirst with one of the many beers on tap, local Hunter Valley wine or expertly crafted cocktail.
OPEN 7 Days, Breakfast 7AM–10:30AM; Lunch 12PM–3PM; Dinner 5:30PM-9PM
PH 4998 4300
E enquiries@harrigans.com.au
www.harrigans.com.au
• The earliest alcoholic beverage in the world was a mixed fermented drink of rice, honey, and hawthorn fruit,
• The word “toast” originated in ancient Rome and it wishes for good health. A piece of toasted bread was literally dropped into wine back then.
• Fear of having an empty glass is called Cenosillicaphobia. Another round, please!
260 Milbrodale Rd, Fordwich
Discover our hand-crafted bespoke spirits and wines made from local ingredients, and from our own 60-yearold vines. Our cellar door is the perfect spot to take in the beauty of Broke as you sit back with friends and let us take care of you.
We offer personalised tasting experiences and our charming cellar door at Kawal Rock can also be booked for larger groups and events.
OPEN Fri-Mon, 10AM–7PM
PH 0409 126 876 (Maria) or 0425259983 (Louise)
E events@kawalrockdistillery.com
kawalrockdistillery.com
HVG Shopping Village, Broke Road, Pokolbin
Small Mouth Vodka is a small family run business that specialises in Shimmering Gins, Vodkas and Liqueurs – handcrafted from only premium ingredients. We boast full flavour with a long smooth finish in every sip.
We are open every day of the week, 10am – 5pm and we try to show even the nonspirit drinkers that with our products its different, that it is smoother and overall a more enjoyable experience than our competitors.
OPEN 7 Days, 10AM–5PM
PH 0492 031 862
E info@smallmouthvodka.com
www.smallmouthvodka.com
BOOKINGS For 8+ please book
Cnr Halls & Broke Road, Pokolbin
A first for the Hunter Valley, Tower Whiskey Distillery offers hosted tasting experiences of their initial release Single Cask, Single Malt Whiskeys. Our range of whiskeys are distilled, aged and bottled on-site at the Distillery.
Guests can enjoy the Whiskey Flight or the Discovery Experience including learning about the process of whiskey distillation and ageing.
OPEN 7 Days, 11AM–5PM
PH 4998 4862
www.towerwhiskeydistillery.com.au
BOOKINGS Bookings recommended. Essential for Discovery Tasting Experience.
1686 Broke Road, Pokolbin
Located in the Hunter Valley, Hunter Distillery is locally owned and operated producing all of our products from scratch on site, using only premium Ingredients. Visit our distillery door and try a unique test tube sampling of our exceptional range of top shelf spirits, including Gins, Vodkas, Liqueurs and Schnapps, plus aged spirits.
Hunter Distillery – the original and best!
OPEN 7 Days, 10AM–5PM
PH 4998 6737
E info@hunterdistillery.com.au
www.hunterdistillery.com.au
BOOKINGS Bookings essential
2198 Broke Road, Pokolbin
Visit our distillery door to taste our house-made range of premium Gins, Vodkas and Liqueurs which are sure to ignite your senses. Our fun-loving and attentive staff will guide you through an individualised tasting experience in our bespoke tasting glasses, surrounded by copper bench tops, repurposed timber and pendant lighting. Come and join us at our distillery door in Pokolbin, the heart of the Hunter Valley.
OPEN Fri 11AM–5PM, Sat 10AM–5PM, Sun 10AM–4PM, Mon 11AM–4PM
PH 4040 3036
E admin@pokolbindistillery.com.au
www.pokolbindistillery.com.au
BOOKINGS Bookings recommended
1617 Mount View Road, Millfield
Distillery 1617 is one of the few distilleries left in Australia producing Brandy, claimed by our customers to be the equal to the finest Cognacs from Europe. Our Liqueur Brandy is a unique product that you must try!
Grape Spirit Liqueurs in flavours of Orange and Lemon are produced in small quantities and are available for tasting. Visitors are welcome, with small groups able to enjoy a private tasting in our tasting room.
OPEN 7 Days, 10AM–5PM
(Closed Christmas Day and Easter)
PH 0405 109 030
E info@distillery1617.com.au
BOOKINGS Walk-ins welcome, bookings recommended for 4+
• Sparkling wine was first made as a mistake. Some imported white wine was once left at a London dock in the sun. As the temperatures rose, the yeast in the still wine underwent a second fermentation leading to carbonation which created sparkling wine.
• Sparkling wine bottles are thicker than regular wine and beer bottles. Carbon dioxide buildup during the second fermentation process creates higher pressure, requiring a thicker bottle.
• Vintage champagne must be aged for at least three years in the bottle. The wine is only produced three times in a decade, which adds to the luxurious factor.
Sparkling wine is not just for celebrations. After all, what other wine style can you enjoy equally with brunch, lunch, and dinner? Amongst the wonderful wines of the Hunter Valley there is a selection of winemakers that specialise in superb Sparkling wines. The Sparkling Wine Trail is a sample of just some of the wineries producing exceptional Sparkling wine.
12 Wilderness Road, Lovedale
Make your next celebration even more memorable with a bottle of Wandin Estate Sparkling. With 2 to choose from, the hardest decision that you will make, will be deciding between our NV Cuvee or our 2016 Blanc De Blancs. Sound interesting? Why not stop by the cellar door and decide for yourself?
OPEN 7 Days 10AM–5PM
PH 4930 9888
E info@wandin.com.au
www.wandin.com.au
BOOKINGS Book online or via phone
2450 Broke Road, Pokolbin
Hungerford Hill is a Hunter institution incorporating the oldest continuously operating vineyard in Australia, led by renowned Gourmet Traveller Winemaker of the Year nominee Bryan Currie. Our flagship Sparkling is the Tumbarumba Dalliance, made using the Méthode Traditionelle. It’s a complex wine with notes of honeydew melon/white peach.
OPEN 7 Days 10AM‒5PM
PH 4998 7666
E wines@hungerfordhill.com.au
www.hungerfordhill.com.au
BOOKINGS Please call or book online
358 McDonalds Road, Pokolbin
We craft award-winning, certified organic, veganfriendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.
Our Cellar Door is located in the heart of wine country.
OPEN 7 Days 9AM–5PM
PH 4998 4222
E info@tamburlaine.com.au
www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
701 Lovedale Road, Lovedale
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley. Gartelmann Wines produces three fine hand-crafted sparkling wines using grapes sourced from some of our most famous wine regions. Enjoy sparkling richly fruited Shiraz, complex Blanc de Blancs and fun, fresh and fruity Moscato at our boutique cellar door.
OPEN 7 Days Mon–Fri 9AM–5PM;
Sat 10AM–5PM, Sun & Public
Holidays 10AM-4PM | PH 4930 7113
E cellardoor@gartelmann.com.au
www.gartelmann.com.au
BOOKINGS Required for groups
Cnr Wine Country Drive and Broke Road, Pokolbin
Peterson House is famous for the largest range of sparkling wine in the Hunter Valley. We have bubbles for everyone and every occasion including our famous Pink Blush Rose for the easy drinking sparkling wine, to the more traditional flagship Pinot Noir Chardonnay Meunier. Stop by and you will be captured by “Life’s FLAT without Bubbles” motto.
OPEN 7 Days, 10AM–5PM
PH 4998 7881
E bubbles@petersonhouse.com.au
www.petersonhouse.com.au
BOOKINGS Bookings essential
312 Mount View Road, Mount View
Explore the captivating array of Savannah Estate sparkling wines at the Mount View Cellar Door. With over 3 sparkling styles to savour, there’s something for every palate.
From the easy-drinking NV Sparkling Brut to the unique, crowd-pleasing Sparkling Zinfandel and the lively NV Sparkling Moscato, our selection promises a delightful experience for all!
OPEN 7 Days, 10AM–5PM
PH 4990 6326
E wine@savannahestate.com.au
www.savannahestate.com.au
BOOKINGS Recommended
The Hunter Valley is a diverse and heavenly food bowl, where you can chat with friendly locals, cheese makers and farmers. With an extensive range of locally produced gourmet food to tempt any palate – from olives & olive oils, locally made and imported cheese as well as condiments, sauces and jams, it’s no wonder that the Hunter Valley has become a favourite destination for foodies. The Cheese and Olive Trail is a good place to start for some of the finest locally made and locally grown gourmet produce to sample and purchase directly from the maker.
• There are more than 2000 varieties of cheese available worldwide with mozzarella as the favorite around the globe, and the most consumed.
• The first cheese factory was established in Switzerland in 1815, however successful mass production began in 1851 in the United States.
• Cheese can be produced using a variety of milk including cow, buffalo, goat, horse, and even camel.
• Scientists suggest that cheese and wine pairings work well because the astringency in the wine balances the creamy fat content from the cheese to create a perfect balance.
492 Lovedale Road, Lovedale
25 Lodge Road, Lovedale
Adina Vineyard is a purveyor of some of life’s delicious pleasures, some of which are olives, oils and other food accoutrements. Onsite is our olive mill where our ‘Olive Guru’ continues to look for new ways to wow your palate. Be tempted, visit our cellar door for a tasting of these deliciously new award-winning olive products: Lime and Coriander, Orange and Thyme and Ligurian Olives, Infused and Unfiltered Olive Oils, Tapenades and more.
OPEN Tues–Sat 10AM–5PM, Sun & Mon 10AM–4PM
PH 4930 7473 | E sales@adinavineyard.com.au
www.adinavineyard.com.au | BOOKINGS Recommended
Binnorie Dairy has been making cheeses in the Valley since 2003, originally on Hermitage Road. With a new location in Lovedale, our range has now expanded. Making Goat and Cow Cheeses, there’s something for everyone. Tastings are complementary, why not buy a few products and sit on the deck with a local wine, or bring a picnic blanket and sit out under the shade of a gumtree.
OPEN Cheeseroom + Retail 7 Days 10AM–5PM
PH 4998 6660 | E info@binnorie.com.au
www.binnorie.com.au | BOOKINGS Walk-ins welcome
Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin
Pukara Estate is renowned for its premium quality Australian Vinegars, Extra Virgin Olive Oils and distinctively flavoured food products. Visitors to their Pokolbin Store located in Peppers Creek Village can experience the full range of Pukara Estate products, as well as their distinctive Earth & Grace natural skincare range.
1616 Broke Road, Pokolbin
Hunter Belle is a Cheese Deli, Bar, Gourmet Produce, Café and Gift Store all in one. Book in for our daily High Cheese or one of our tasting experiences; Wine & Cheese, Beer & Cheese or the picturesque Picnic (all can be booked online).
We offer a huge award-winning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Come and discover Hunter Belle today!
OPEN Cheese Room 7 days, 10AM–5PM; Café 7 days, 10AM–3PM
OPEN 7 days 9:30AM–4:30PM
PH 1300 157 880 | E info@pukaraestate.com.au
www.pukaraestate.com.au
PH 9159 0770 | E cheeseroom@hunterbellecheese.com.au
www.hunterbellecheeseroom.com
BOOKINGS Online bookings available
14th
198 – 202 Vincent Street, Cessnock
Drop into the Art Gallery at PACC (Performance Arts Culture Cessnock) to discover innovative and lively art and cultural experiences, where the vibrant tapestry of local and national contemporary art comes to life. Explore thought-provoking exhibitions, and peruse the unique gift shop featuring hand-crafted artisan treasures.
OPEN Tuesday–Friday 9AM–4:30PM; Weekends 10AM–2:30PM
PH 4993 4266
E pacc@cessnock.nsw.gov.au
mypacc.com.au
621 McDonalds Road, Pokolbin
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
OPEN Fri to Mon, 10:30AM to 4:30PM
PH 0418 699 256
E art@watershedgallery.com.au
www.watershedgallery.com.au
Facebook /watershedgalleryaus
Instagram @watershedgalleryaus
BOOKINGS Only required for 12+
229 Wollombi Road, Broke
At Rydges Resort, 430 Wine Country Drive, Lovedale
Boasting the largest display of Hunter Valley inspired art and other various uplifting themed prints from $50 by local artist Tanya Loviz. You’ll find original paintings and uniquely hand-finished canvas prints adorned with jewels, thick paint and vibrant colour, plus merchandise like keyings, aprons, tea towels, mugs and cards from $5.
OPEN 7 Days; After hours concierge can open for you
PH 0412 305 413
E info@lovizarts.com.au
www.lovizarts.com.au
BOOKINGS Walk-ins welcome
917 Hermitage Road, Pokolbin
Whilst enjoying the exceptional beer and awesome food on offer at 4 Pines at the Farm, take a look at the incredible WUPA@Wanaruah gallery. The Indigenous art pieces on display are more than art; they are pieces of someone’s heart, a part of a soul, a piece of their past and their culture.
OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM
PH 4998 7829
E 4Pines@huntervalley.com.au
www.huntervalley.com.au
BOOKINGS Required for groups
Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Park showcase some of the amazing artists she has discovered through her travels. The Art Gallery is placed alongside the Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renowned local, national and international artists. A new gift boutique has been added to the Gallery.
OPEN Mon to Thurs 10AM–4PM, Fri to Sun 10AM–5PM | PH 0499 079 260
E artgallery@winmarkwines.com.au
www.winmarkwines.com.au
BOOKINGS Walk ins welcome
Regardless of the time of year the Hunter Valley is a great destination for a hearty country breakfast or brunch and when surrounded by vineyards, groves of olive trees, bird filled dams or mountain views what better place to be while you tuck into a bowl of healthy bircher muesli, fruit filled pancakes, a delicious ham and cheese croissant or your choice of bacon and eggs. Don’t forget the Sparkling! The Brekkie and Brunch Trail provides you with a choice of some of the best local breakfast venues around with clever chefs and restaurateurs thinking outside the square when it comes to the first meal of the day.
• The word 'brunch' originated in the late 19th century, and became popular in the United States in the 1930s.
• Br unch popularized the practice of mixing alcohol with juices in the early to mid-1900s, which led to the creation of several iconic brunch beverages.
• Or igins of avocado on toast is still unknown, but according to The Washington Post, chef Bill Granger in our very own Sydney, Australia may have been the first person to put avocado toast on his café menu in 1993.
701 Lovedale Road, Lovedale
Take time to taste the delights of The Deck Café Lovedale. Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring. Wander next door to Gartelmann Wines and enjoy fine hand-crafted wines. The Deck Café is a unique Hunter Valley experience for the whole family.
Cnr Wine Country Drive and Broke Road, Pokolbin
Located within the beautiful sandstone walls of Peterson House, Restaurant Cuvee is renowned for its famous Bubbly Breakfast and stunning vineyard views. Restaurant Cuvée is the perfect spot to start your day with a hearty country breakfast, and a glass of bubbles. If you haven’t already, you need to try our Corn Fritters, a recipe that hasn’t changed for a decade!
OPEN 7 Days: Breakfast 8:30AM–10:30AM; Lunch 12PM–3PM
OPEN 7 Days Breakfast & Lunch
PH 4930 9007 | E bookings@deckcafe.com.au
www.deckcafelovedale.com.au | BOOKINGS Essential
At The Vintage, 1 Claret Ash Drive, Pokolbin
NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.
OPEN 7 Days 7AM–Late
PH 4998 2244 | E info@nineteenhuntervalley.com.au
www.nineteenhuntervalley.com.au
PH 4998 7881 | E cuvee@petersonhouse.com.au
www.petersonhouse.com.au
BOOKINGS Bookings essential
917 Hermitage Road, Pokolbin
Join us for breakfast 7 days from 7.30am. There’s no better way to start the day then overlooking the view of The Farm to ease you into the day ahead. Why not stay and make a day of it? Visit Hunter Farm or get adventurous and book a Segway or horse riding tour.
OPEN 7 Days, Breakfast 7:30AM–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM
PH 4998 7829 | E 4Pines@huntervalley.com.au
www.huntervalley.com.au | BOOKINGS Required for groups
4 Pines
Tamburlaine Organic Wines
Parched Crow Wines
Oakey Creek Rd
• Rosé gets its pink color from the skin being left in contact with the crushed grapes for a while.
The longer it sits, the darker the color will be.
The skin is removed from a few hours to 3 days.
• Rosé wine is generally not meant to be “aged.” It’s best consumed within 2–3 years of release.
• Frequent descriptors of rosé wine flavor include: strawberry, cherry, raspberry, citrus and melon.
• Rosé is versatile and pairs well with bbq, spicy food, chicken & pork, sushi, seafood, charcuterie & cheese, tapas, salads, pizza, plus more!
Rosé wine is the trendy wine of the 21st century. Do you love Rosé? The Rosé Trail introduces you to wineries known for producing exceptional examples of this popular wine style.
325 Pywells Rd, Luskintyre
Visit our picturesque family run vineyard on the Hunter River.
Join us in the Cellar Door to experience our award winning wines with the wine making team.
Relish the Rosé.
Learn how we craft our wines or just relax with a cheese platter to enhance your tasting.
OPEN Fri to Mon 10AM–5PM; Tues to Thurs 10AM-5PM by appointment
PH 4930 6100
E wine@tranquilvale.com.au
www.tranquilvale.com.au
BOOKINGS www.tranquilvale.com. au/wine tastings
536 DeBeyers Road, Pokolbin PH 0466 155 883
Peaceful, authentic, country and off the beaten track. Parched Crow Wines’ background stems from cattle farming and viticulture. Surrounded by paddocks, dams and vines, this is a must-visit Cellar Door. Deux! With not only one but two different styles of rosé available. The first, the Hunter’s take on a dry French style rosé, the other a much more bright, fruity and soft offering.
OPEN Friday–Sunday 10AM–4PM
PH 0466 155 883
E parchedcrow@outlook.com
www.parchedcrow.com
BOOKINGS Walk ins welcome!
Bookings required for groups 6+
917 Hermitage Rd, Pokolbin
Join 4 Pines at The Farm for a glass of Rosé!
The range of premium wines on offer are from small Hunter Valley winemakers – including Helé Family Wines, Hunter Farm, Stormy Ridge, Lisa McGuigan, and Margan wines. All nestled in our 55 year old vineyards.
Whilst visiting, take our daily vineyard inspection or visit our Hunter Valley Wine School.
CELLAR DOOR 9AM–5PM
OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM
PH 4998 7829
E 4Pines@huntervalley.com.au
www.huntervalley.com.au
BOOKINGS Required for groups
358 McDonalds Road, Pokolbin
We craft award-winning, certified organic, veganfriendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow. Our Cellar Door is located in the heart of wine country.
OPEN 7 Days 9AM–5PM
PH 4998 4200
E info@tamburlaine.com.au
www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
1616 Broke Road, Pokolbin
De Iuliis Wines are renowned for producing some of the Hunter Valley’s most awarded wines and with their Italian heritage, it’s no secret that they love making (and drinking!) rosé wines.
Featuring vibrant colours, delicious flavours and delicate aromas, their lively rosé wines are perfect for marking milestones and everyday moments.
OPEN 7 Days, 10AM–5PM
PH 4993 8000
E cellardoor@dewine.com.au
www.dewine.com.au
BOOKINGS Recommended
722 Milbrodale Road, Broke
Experience “the spirit of Provence” in the Hunter Valley at Talits Estate. This award-winning cellar door offers some of the Hunter’s most talked about wines. Try their delicious Été [summer] Rosé of Merlot. Lovingly produced by gently pressing Talits Estate renowned Merlot grapes just long enough to create that perfect pale pink hue. Book a tasting online today!
OPEN Friday to Sunday 10AM–5PM
PH 0472 500 662
E cellar@talitsestate.com.au
www.talitsestate.com.au
BOOKINGS Bookings recommended
With its serene beauty and astonishing views, there really is no region more romantic to begin your married life or more suited to hold a function than the spectacular Hunter Valley.
Not only famous for its wine, the Hunter Valley has for many years been a preferred destination for corporate events, product launches conferences, engagement parties, family gatherings, engagement parties and of course weddings –large and small.
There is nothing more memorable than spending time in the country, taking part in team building activities or exchanging
Life is beautiful. Your wedding should be too…
The experienced team at Château Élan have helped hundreds of couples celebrate their love, creating seamlessly perfect, stress-free events that will be remembered forever.
From the first enquiry until your last guest has retired, your weddings team pride themselves on delivering an event that is flawless, fun and unique to each and every couple.
When you celebrate your wedding, you’re saying two of the most important words of your life: ‘I do’. But at Château Élan, you’re also saying something important to your friends and family…. come with us to enjoy, celebrate and share.
Vintage Drive, Pokolbin
PH +61 2 4998 2605 | E weddings@thevintage.com.au
www.chateauelan.com.au
vows in unique venues, surrounded by vineyards and exquisite scenery. The Hunter offers the ideal setting for a perfect event or wedding. You will be spoilt for choice when it comes to deciding on a venue. Choose from the numerous highly acclaimed venues that include wineries, restaurants, barrel-lined halls, vineyard settings, botanic gardens, hotel conference centres and ballrooms each with their own charm.
For guests and delegates, there are also plenty of accommodation choices available from self-contained cottages to motels, guest houses and resorts, all of which are happy to cater for the needs of business and wedding guests.
At The Convent Hunter Valley we know that every couple have their own unique idea of how their wedding day will be. With this is mind, we offer bespoke planning services to bring your vision to life. Our delightful events staff are perfectly placed to become your dream support team as you draw closer to your big day, and have true depth of knowledge in both The Convent and the local Hunter Valley region. The Convent offers a broad range of reception and ceremony venues ranging from rustic outdoor settings, to the glamour of Circa 1876 where you will be pampered by our service staff, and treated to our acclaimed cuisine.
88 Halls Road, Pokolbin
PH 4998 4999 | E events@escarpmentgroup.com.au
www.convent.com.au
Weddings at Margan are unique. We create bespoke celebrations that are stylish and relaxed, for those who appreciate outstanding food, great wine, and friendly, intuitive service.
Our photogenic property offers a variety of spaces to celebrate, with sweeping views of manicured gardens, lush vineyards, and mountains. Our striking rammed earth building boasts our Barrel Room, tasting room and restaurant, offering a wealth of options and space.
Menus from our acclaimed restaurant are crafted around produce from our Kitchen Garden & Orchard. We also offer a wide range of premium Margan wines and beverages to match. Visit our website and enquire about our 2024 Winter Wedding specials.
1238 Milbrodale Road, Broke
PH 6579 1372 | E events@margan.com.au
www.margan.com.au
The ultimate wedding location offering a variety of ceremony sites, a stand alone reception centre and onsite accommodation for family and friends. Set across 120 acres of grounds and vineyards, there is a beautiful range of natural landscapes and stunning views.
Our gorgeous Cricketer’s Pavillion offers a variety of styles and packages to allow you to create the night of your dreams, with views of vineyards and the cricket oval.
Allow our renowned team to take care of everything so you can enjoy every minute of your special day. Book a personalised site inspection now.
12 Wilderness Road, Lovedale PH 4930 9888 | E info@wandin.com.au
www.wandin.com.au
Not an expert wine taster yet but you would like to be one day? This five-step wine tasting process is a helpful tool for understanding your favourite wines and enjoying each aspect of the wine tasting experience.
Pick up the glass by the stem to give yourself a clear view of the wine. Hold the glass up to white light, or against a white background such as a tablecloth or napkin and notice the depth of colour. The intensity of the colour is sometimes a signal of wine with a heavier body. White wines tend to appear amber, yellow or gold as it ages, whereas reds can be inky purple, brick red, or many shades in between.
Also, take notice if the wine is clear or if there are crystals or sediment present in the wine. Crystals that appear on the underside of the cork or at the bottom of the bottle is excess potassium bitartrate that has crystallised. Many winemakers choose not to filter out these during the winemaking process as they believe it detracts from the flavour and nuance of the wine. The crystals have no taste. Sediments, on the other hand, are solids left over from the winemaking process that are usually very bitter and can be removed through decanting the wine before consumption or through filtration.
2. SMELL Move your glass in small circles to swirl the wine and release aromas. After several seconds of swirling, hold the glass up to your nose and inhale – taking in the full range of the wine’s bouquet of aromas. The purpose of smelling wine before tasting is to give you a preview of what is to come when sipping – smell is an integral part of tasting as it is more precise and acute. Common aromas you may notice are floral, citrus, and tropical fruit for white wines, or berry, dried fruit, and spice for red wines.
3. TASTE Take an ample sip of wine, and swirl it in your mouth for a moment. With the wine still in your mouth, take in a bit of air and let it roll over your tongue, swishing it around to experience the texture and body of the wine.
You may observe some of the same fruit, floral or spice flavours that you noticed while smelling the wine. You may also notice some of the five tastes, such as sweetness on the tip of your tongue, sour from the acidity of the wine, or slight bitterness from the tannins.
The “weight” or “body” of wine can be described as light, medium, or full. Whites such as Pinot Grigio are considered light-bodied, while reds such as Cabernet are usually medium to full-bodied. Take a sip of wine and focus on how it feels in your mouth.
For example, Pinot Grigio will likely feel very light, while Chardonnay will often have a somewhat “rounder” mouthfeel due to its fuller body. Note the lingering impression that remains in your mouth after you swallow the wine – this is called the “finish”.
5. ASSESS What is your overall impression? Did you like the wine? Assess all previous steps by taking into consideration the look, smell, taste and touch of the wine and how they may or may not all work together. An outstanding wine will have balance among all these elements, and each aspect of the wine will be well-integrated.
Also assess the finish – notice if the aftertaste in your mouth is pleasant, or whether it lingers with you for a while.
FLUTE Great for sparkling wines, especially Prosecco. These glasses help maintain bubble finessé.
WHITE WINE GLASS Great for wines where the focus is on delicate fruit and floral aromatics. These glasses help maintain temperature.
AROMA COLLECTOR Known as “Burgundy Glasses”, these glasses do wonders with a lighter-bodied red like
Pinot Noir, and are also a great choice for oak-aged Chardonnay or a Rosé.
UNIVERSAL Great for most but great for spicy red wines or food wines, e.g. Tempranillo and Barbera.
OVERSIZED A superb choice for bolder and high tannin red wines.
DESSERT WINE GLASS Not actually necessary to taste these wines, but do however help with portion control!
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
Best NSW Wine Trophy Winner 2023 Sydney Royal Wine Show
OPEN 7 DAYS
PH 02 4930 7113
www.gartelmann.com.au
cellardoor@gartelmann.com.au
Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.
OPEN BREAKFAST & LUNCH 7 DAYS
PH 4930 9007
www.deckcafelovedale.com.au
