WINE & DINE HUNTER VALLEY Issue 11 - Winter | Spring | 2016 by WCP MEDIA

WINTER | SPRING 2016

CELLAR DOORS | RESTAURANTS | LOCAL PRODUCE | TRAIL MAPS | REVIEWS

We Love Our Beer

Visit the Hunter Valley’s Oldest brewery... Hunter Beer Co. WHAT’S YOUR BEER EXPERIENCE? Sitting back, relaxing and enjoying a pint of your favourite beer? Sampling the delights of TEN hand-crafted beers? Checking out a tasting paddle? Chatting to the Brewers? Taking a Brewery Tour? It doesn’t matter which one is your favourite... You can do it all at Hunter Beer Co.

BREWERY TOURS 7 DAYS A WEEK - Monday to Friday 4pm Saturday and Sunday 12pm & 4pm The brewery is open to the public from 10AM - 5PM, with all beers available in the main bar until late.

POTTERS HOTEL BREWERY RESORT WINE COUNTRY DRIVE, NULKABA PH 4991 7922 BREWER@POTTERSHBR.COM.AU | WWW.HUNTERBEERCO.COM

Introducing the Hunter Valley's

POKOLBIN E STATE VIN EYARD

Tempranillo | Nebbiolo | Sangiovese

Get your taste for adventure today at ...Pokolbin Estate. POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

Welcome... COVER IMAGE Cover image competition won by Redsalt Restaurant, located in Crowne Plaza Hunter Valley. See more on page 92.

Quick Index

Pokolbin North

Pokolbin South

Lovedale, Rothbury & Branxton

Mount View, Cessnock & Nulkaba

Broke Fordwich

Wollombi

Feasts & Functions

102

EDITORS/PUBLISHERS Quentin von Essen & Di von Essen GRAPHIC DESIGN Jess Codrington CONTRIBUTORS Carla Elkin, Larissa Cliff, Peter Firth, Salt&Peppa Reviews FOR ADVERTISING INFORMATION: +61 2 4943 2888 wineanddine@wcpmedia.com.au 4/2 Smith Street, Charlestown NSW 2290 Australia

Welcome to the Hunter Valley and the 2016 Winter/Spring issue of Wine & Dine Hunter Valley. With a tradition of viticulture stretching back more than 180 years and celebrated as Australia’s primary wine and food destination, the Hunter Valley attracts food and wine lovers from all over the world and treats them to a journey of discovery into the world of great wine and food. Hunter Valley wines are equal to the best in the world and include a full range of wine styles and varietals to choose from - one to match every meal. It is no coincidence that some of the finest restaurants in the world can be found in the best wine growing regions. Where there is great wine, great food usually follows and the Hunter Valley, with a reputation for being the home of great Australian wines, is also one of the finest, most authentic culinary destinations in Australia. Go wine tasting, choose from a diversity of restaurants and cafés, book a wine tour or self-drive using one of the six Wine & Food Trail Maps provided in this guide. But more importantly... Enjoy!

© Copyright 2016 WCP MEDIA. All rights reserved. Wine & Dine is a Registered Trademark. Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although every effort has been made to ensure accuracy, WCP MEDIA cannot be held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.

www.HunterValleyOnline.com.au

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...to Australia’s

Contents Hunter Valley Varietals – Reds

Are we a Nation of Coffee Snobs?

Dining Review – Hunters Quarter Restaurant

Salmon and Wine – Simply Meant to Be Together

Meet the Winemaker – Andrew Thomas

Cellaring Wine – And Making Memories

Top Drops – Our Picks of the Season 58 It's Wine – Naturally! 62 Two Great Spots to Lunch – Alot! 64 Hunter Valley Varietals – Whites

Meet the Chef – Chad Pridue 76 Alternate Varieties – The Spice Of Life!

Food – What's Trending? 86 Dining Review – Redsalt Restaurant 92 Wollombi Valley - So much More Than Wine

Wine & Food Experiences

Capturing the Hearts & Taste Buds of Beer Lovers 100 Weddings, Feasts & Functions

102

wine & food region

Quick Index to Cellar Doors (A-L) Adina Vineyard

492 Lovedale Road, Lovedale

7 Days

Ascella Pure Wines

203 Thompsons Road, Milbrodale

7 Days

Bimbadgen Estate

790 McDonalds Rd Pokolbin

7 Days

Blueberry Hill Vineyard

999 McDonalds Road, Pokolbin

Thurs - Mon

Briar Ridge Vineyard

593 Mount View Road, Mount View

7 Days

Brokes Promise Estate

725 Milbrodale Road, Broke

7 Days

Calais Estate

151 Palmers Lane, Pokolbin

7 Days

Capercaillie Wine Co.

4 Londons Road, Lovedale

7 Days

Constable Estate

205 Gillards Road, Pokolbin

7 Days

DeBortoli Wines

532 Wine Country Drive, Pokolbin

7 Days

Drayton’s Family Wines

555 Oakey Creek Road, Pokolbin

7 Days

Eclectic Wines

687 Hermitage Road, Pokolbin

Fri - Mon

Emmas Cottage Vineyard

438 Wilderness Road, Lovedale

Sat, Sun & Pub Hols

Ernest Hill Wines

307 Wine Country Drive, Nulkaba

7 Days

First Creek Wines

600 McDonalds Road, Pokolbin

7 Days

Gartelmann Wines

701 Lovedale Road, Lovedale

7 Days

Gemelli Estate

168 Palmers Lane, Pokolbin

Fri - Mon

Greenway Wines

350 Wollombi Road, Broke

Sat & Sun or by app.

Gundog Estate

101 McDonalds Road, Pokolbin

7 Days

Hanging Tree Wines

294 O’Connors Road, Pokolbin

Fri to Sun & Pub Hols;

Hart & Hunter

463 Deasys Road, Pokolbin

Thurs - Sun

Hope Estate

2213 Broke Road, Pokolbin

7 Days

Hunter Beer Co.

Potters Hotel, Wine Country Drive, Nulkaba

7 Days

Hunter Distillery

1686 Broke Road, Pokolbin

7 Days

Iron Gate Estate

Oakey Creek Road, Pokolbin

7 Days

Ivanhoe Wines

525 Marrowbone Road, Pokolbin

7 Days

James Estate

1210 Hermitage Road, Pokolbin

Wed - Sun

Kelman Vineyard

2 Oakey Creek Road, Mount View

7 Days

Kevin Sobels Wines

5 Halls Road, Pokolbin

7 Days

Krinklewood Biodynamic Vineyard

712 Wollombi Road, Broke

Fri - Sun

Lambloch Estate

2342 Broke Road, Pokolbin

7 Days

Lindeman's Wines

119 McDonalds Rd, Pokolbin

7 Days

Lucy's Run

1274 Wine Country Drive, Lovedale

Sat & Sun, Weekdays &

Weekdays by app.

Pub Hols by app. 4 | WINTER • SPRING 2016

Quick Index to Cellar Doors (M-Z) McLeish Estate

462 DeBeyers Road, Pokolbin

7 Days

Meerea Park

Roche Estate, Cnr Broke & McDonalds Road’s, Pokolbin

7 Days

Mistletoe Winery

771 Hermitage Road, Pokolbin

7 Days

Misty Glen Wines

293 Deasys Road, Pokolbin

Fri to Mon

Moorebank Vineyard

150 Palmers Lane, Pokolbin

7 Days

Mount Broke Wines

130 Adams Peak Road, Broke

Sat, Sun & Pub Hols

Mount View Estate

502 Mount View Rd, Mount View

7 Days

Nightingale Wines

1239 Milbrodale Road, Broke

7 Days

Noyce Brothers Wines

2884 Wollombi Road, Wollombi

7 Days

Oakvale Wines

1596 Broke Road, Pokolbin

7 Days

Peacock Hill Vineyard

29 Palmers Lane, Pokolbin

7 Days

Peterson House

Cnr Broke Road & Wine Country Drive, Pokolbin

7 Days

Peter Drayton Wines

694 Hermitage Road, Pokolbin

7 Days

Petersons Wines - Pokolbin

2347 Broke Road, Pokolbin

7 Days

Petersons Wines - Mount View

552 Mount View Road, Mount View

7 Days

Pierre’s Wines

82 Elderslie Road, Branxton

Sat & Sun Mon - Fri by app.

Pokolbin Estate

298 McDonalds Road, Pokolbin

7 Days

Red Door Collective

479 Hermitage Road, Pokolbin

Sat & Sun

RidgeView Wines

273 Sweetwater Road, Pokolbin

Wed - Sun

Saddler’s Creek Wines

15 Marrowbone Road, Pokolbin

7 Days

Sandalyn Estate

162 Wilderness Road, Lovedale

7 Days

Savannah Estate Wines

402 Mount View Road, Mount View

7 Days

Stomp! Wines

1273 Milbrodale Road, Broke

Fri to Sun

Stonehurst Cedar Creek

1840 Wollombi Road, Cedar Creek

7 Days

Tamburlaine Organic Wines

358 McDonalds Rd, Pokolbin

7 Days

Tatler Wines

477 Lovedale Road, Lovedale

7 Days

Thalgara Estate

536 DeBeyers Road, Pokolbin

7 Days

Thomas Wines

Cnr Hermitage Road & Mistletoe Lane, Pokolbin

7 Days

Tintilla Estate

725 Hermitage Road, Pokolbin

7 Days

Undercliff Wines

152 Yango Creek Rd, Wollombi

7 Days

Vinden Estate

17 Gillards Road, Pokolbin

Wed - Sun

Wollombi Village Vineyard

2971 Payne’s Crossing Road, Wollombi

Sat & Sun

Wollombi Wines

25 Charlton Street, Wollombi (off Wollombi Road)

Wed - Mon

Wynwood Estate

310 Oakey Creek Road, Pokolbin

7 Days WINTER • SPRING 2016 | 5

Quick Index to Restaurants (A-P) Al-Oi Thai Restaurant

19 Vincent St, Cessnock

Lunch & Dinner 7 Days

And the Winner is Oscars

Shop 15, HV Gardens, Broke Road, Pokolbin

7 Days

Bistro Molines

749 Mount View Road, Mount View

Lunch Thurs - Mon; Dinner Fri & Sat

Bistro Vinden

17 Gillards Road, Pokolbin

Lunch Sat & Sun

Blaxlands Inn

2198 Broke Road, Pokolbin

Lunch & Dinner Wed to Sun

Buon Cibo Ristorante

Pokolbin Village, 2188 Broke Road, Pokolbin

Breakfast & Lunch 7 days; Dinner Fri - Mon

Circa 1876 Hunter Valley

64 Halls Road, Pokolbin

Lunch & Dinner 7 Days

Eighty Eight

Peppers Convent, 88 Halls Road, Pokolbin

Breakfast 7 Days; Lunch & High Tea Wed - Sun

Elements Bar and Dining

Mercure HVG, Cnr Broke & McDonalds Road’s, Pokolbin

Lunch Sat & Sun; Dinner 7 Nights

Epicure Café

2/426 McDonalds Road, Pokolbin

Breakfast & Lunch 7 Days

Epoche Lounge Bar

Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin

Lunch & Dinner 7 Days

Esca Bimbadgen

790 McDonalds Rd Pokolbin

Lunch 7 days; Dinner Fri & Sat

EXP. Restaurant

1596 Broke Road, Pokolbin

Lunch Wed - Sun; Dinner Wed - Sat

Goldfish Bar & Kitchen

Roche Estate, Cnr Broke & McDonalds Road’s, Pokolbin

Lunch and Dinner 7 Days

Harrigan’s Irish Pub

Broke Road, Pokolbin

7 Days

Harvest Restaurant

Hope Estate, 2213 Broke Road, Pokolbin

Lunch 7 Days; Dinner Fri & Sat

Hunter’s Quarter

Cockfighters Ghost, 576 De Beyers Road, Pokolbin

Lunch Thurs - Sun; Dinner Thurs - Sat & Mon

Il Cacciatore

Hermitage Lodge, 609 McDonalds Road, Pokolbin

Dinner 7 nights

James Estate Café

1210 Hermitage Road, Pokolbin

7 Days

Lindemans Café 1843

119 McDonalds Rd, Pokolbin

Lunch Wed - Sun

Locavore Dining

Sebel Kirkton Park, 336 Oakey Creek Road, Pokolbin

Dinner 7 nights

Lovedale Smokehouse & Café

64 Majors Lane, Lovedale

Lunch Thurs to Mon

Matilda Bay Brewhouse

Cnr Hermitage Road & Mistletoe Lane, Pokolbin

7 Days, Lunch & Dinner

Mulla Villa

3174 Great North Road (1 km south of Wollombi)

Breakfast & Lunch 7 Days; Dinner Fri & Sat

Muse Kitchen

Keith Tulloch Wines, 17 Hermitage Road, Pokolbin

Lunch Wed - Sun; Dinner Sat

Muse Restaurant

Hungerford Hill, Broke Road, Pokolbin

Lunch Sat & Sun; Dinner Wed - Sat

Nanna Kerr’s Kitchen

16 Pokolbin Mountains Road, Pokolbin

Thurs - Mon

Nightingale Restaurant

1239 Milbrodale Road, Broke

7 Days

Oishii Japanese Thai Restaurant

Roche Estate, Cnr McDonalds & Broke Road’s, Pokolbin

Lunch & Dinner 7 Days

Pedens Hotel

196 Vincent Street, Cessnock

7 Days, Lunch & Dinner

6 | WINTER • SPRING 2016

Quick Index to Restaurants (R-Z) PK’s on Pokolbin

455 Wine Country Drive, Pokolbin

Breakfast & Lunch 7 Days

Red Door Collective - Bistro Artisian

479 Hermitage Road, Pokolbin

Breakfast & Lunch Thurs Mon; Dinner Fri - Mon

Redsalt Restaurant

Crowne Plaza, 430 Wine Country Dr, Lovedale

Breakfast & Dinner 7 Days

Restaurant Cuvee

Cnr Broke Road & Wine Country Dr, Pokolbin

Breakfast & Lunch 7 Days

RidgeView Restaurant

273 Sweetwater Road, Pokolbin

Breakfast Fri - Sun; Lunch & Dinner Thurs - Sun

Royal Federal Hotel

50 Maitland Road, Branxton

Lunch & Dinner 7 Days

Route 33 Café

Wollombi Tavern, 2994 Great North Road, Wollombi

7 Days

Sabor in the Hunter Dessert Bar

Lambloch Estate, 2342 Broke Road, Pokolbin

Thurs - Mon

Tatler Tapas

477 Lovedale Road, Lovedale

Breakfast & Lunch Thurs - Sun

The Brickworks Brasserie

Potters Hotel, Wine Country Drive, Nulkaba

7 Days

The Cellar Restaurant

HVG Shopping Village, Broke Road, Pokolbin

Lunch and Dinner Mon - Sat

The Deck Café

Gartelmann Wines 701 Lovedale Road, Lovedale

Breakfast & Lunch 7 Days

The Guest House Restaurant

57 Ekerts Road, Pokolbin

Breakfast & Dinner 7 Days; Lunch Fri - Sun

The Verandah Restaurant

Calais Estate, Palmers Lane, Pokolbin

Lunch 7 Days; Dinner Thurs - Sun

Twine

104

310 Oakey Creek Road, Pokolbin

Functions & Cooking Classes

Two Fat Blokes Gourmet Kitchen

1616 Broke Road, Pokolbin

Lunch 7 Days; Breakfast Sat & Sun

Zaih's Café

332 Lovedale Road, Lovedale

Breakfast & Brunch Wed - Sun

Quick Index to Providores (A-Z) The Hunter Providore

Adina Vineyard, 492 Lovedale Road, Lovedale

7 Days

Brokes Promise Estate

725 Milbrodale Road, Broke

7 Days

Gartelmann Wines

701 Lovedale Road, Lovedale

7 Days

Gundog Estate & Gourmet Pantry

101 McDonalds Road, Pokolbin

7 Days

Hunter Valley Cheese Factory

McGuigans Complex, 447 McDonalds Road, Pokolbin

7 Days

Hunter Valley Chocolate Co.

HVG Shopping Village, Broke Road, Pokolbin; Peterson House, Broke Road, Pokolbin; 2320 Broke Road, Pokolbin

7 Days

Lovedale Smokehouse

64 Majors Lane, Lovedale

Thurs to Mon

Moorebank Vineyard

150 Palmers Lane, Pokolbin

7 Days

Pickled & Pitted

19 Singleton Street, Broke

Fri to Mon

Sabor in the Hunter Dessert Bar

Lambloch Estate, 2342 Broke Road, Pokolbin

Thurs to Mon

Sandalyn Estate

Wilderness Road, Lovedale

7 Days

The Hunter Olive Centre

298 McDonalds Road, Pokolbin

7 Days WINTER • SPRING 2016 | 7

WHAT'S IN A SYMBOL? Throughout this booklet you will see symbols relating to facilities and products offered by our wineries, cellar doors, restaurants & providores. Here are the meanings: Disabled Access

Functions/ Events/ Weddings

Vineyard Views

Family Friendly

Accommodation

Free Wifi

Cellar Door On Site

Onsite Restaurant/ Cafe

Picnic/ BBQ Area

Picnic Hampers

Beer on Tap

On Site Golf Course

On Site Gallery

Gourmet Produce

Scenic Views

Air Conditioning

Order Online

Baby Change Facilities

Cooking Classes

WINERY TOURS

Much more than a

vineyard...

Guided Winery Tours

stablished in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. Enjoy our freshly made coffee and selection of mouthwatering gourmet products.

205 Gillards Rd, Pokolbin Ph 02 4998 7887 E hunter@constablevineyards.com.au www.constablevineyards.com.au 8 | WINTER â&#x20AC;˘ SPRING 2016

HOW TO USE WINE & DINE 15K M>

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Pick up your free full size Wine & Dine map today!

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Listings are sorted by area, are in alphabetical order where possible and can easily be identified by the following symbols: • Restaurants will display the • Providores will display the

symbol

• Wineries will display these symbols: White Wines

Sparkling Wines

Red Wines

Fortified Wines

symbol

INDEX TO WINE & FOOD TRAIL MAPS Self-touring Wine Country: • Locate your current area on the map above. • Use the Index on your right to locate the page number for your selected trail. • Turn to the page indicated to find detailed information about the trail you have selected and an alphabetical listing of all Wineries and Restaurants you can discover along your trail. • Drive carefully and enjoy!

Pokolbin North

Pokolbin South

PG 12 PG 34

Lovedale, Rothbury, Branxton

PG 66

Mount View, Cessnock & Nulkaba

PG 78

Broke Fordwich

PG 88

Wollombi Valley

PG 96

WINTER • SPRING 2016 | 9

REDS Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality red wines renowned for their thoroughly unique and distinctive style and ageing ability and crafted in this region for over 180 years. SHIRAZ - Shiraz is the Hunter’s premium red variety and the most widely planted grape variety in Australia. The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However it’s real character is seen in wines with longevity. With age, the wines become a far more complex, full bodied, and richly flavoured wine with some earthy tones. PINOT NOIR - Described as “the most romantic of wines’’ due to its gratifying perfume, Pinot Noir is light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and black berry. Pinot Noir is also highly reflective of its terroir with different wine growing regions often producing very different wines. MERLOT - Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. In recent years, Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well regarded varieties with a rich bouquet providing one of the most pleasurable wine experiences. 10 | WINTER • SPRING 2016

CABERNET SAUVIGNON - The world’s most recognised red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia and can be medium to full bodied, typically leafy with ripe cassis like flavours, well structured and elegant and powerfully aromatic. The bouquet can be rich with fruity notes of black cherries and currants, herby notes of peppers and olives and spicy notes of ginger. CHAMBOURCIN - Relatively new to Australia, Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who generally don’t like red wine. Because this variety is especially resistant to fungal diseases Chambourcin is a variety that succeeds wonderfully in the Hunter Valley climate.

SANGIOVESE - This star amongst Italian wine grape varieties, Sangiovese is now making its mark in Australia where it has become increasingly popular over the last few decades. The variety produces elegant mediumbodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea like flavours. Australian Sangiovese wines tend to be a little more fruity, with riper flavours and higher alcohol.

“Quality without compromise”

OPEN 10AM UNTIL 6PM DAILY MISTLETOE is a small family owned and run winery that was established by the current owners in 1989. Now in its 26th year, Mistletoe’s “no-compromise” approach to producing small quantities of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three generations of the founding family now actively engaged in running the business on a day to day basis, Mistletoe is a truly unique winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, Fortified and Dessert styles on tasting, Mistletoe has one of the most comprehensive ranges of wines to be seen in the Hunter. • All wines are made in our onsite winery • Winery tastings available for larger groups – bookings essential! • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome

When visiting Mistletoe be sure to take time to visit POKOLBIN GALLERY and MISTLETOE SCULPTURE GARDEN also in the grounds of the Cellar Door.

WE ARE FAMILY 771 Hermitage Road, Pokolbin 2320

PH 1800 055 080 E office@mistletoewines.com.au www.mistletoewines.com.au

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Go Back to School! At Hunter Valley Wine School you can attend a 2 hour session which includes a vineyard inspection, instruction on the winemaking process and how to make and blend wines. Daily at 9AM. For more information phone 4998 7777.

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The Pokolbin North Trail provides the location and information on cellar doors, restaurants and gourmet food providers located on the northern side of Pokolbin - stretching north from Broke road to Hermitage Road and Old North Road and includes some of the most renown and highly awarded wineries, restaurants and providores providing the most enjoyable wine and food experiences in the Hunter. Pokolbin is internationally recognised for being Australia’s oldest commercial wine producing area and where viticulture (growing of grapes) in the Hunter Valley is believed to have first started when James Busby brought planted cuttings of European vines and established what is considered the first vineyard in the area in the 1830’s. However, it was not really until the 1960's that the wine industry of the Lower Hunter Valley really took off due to the closure of local mining operations and the arrival of European immigrants after the Second World War led to a reorientation of Australian tastes. By the 1980's the wine industry had replaced the mining industry as the centrepiece of the local economy. There are now numerous wineries, restaurants, cafes and gourmet food providers in the Pokolbin area, including some of the best known names in Australian wine - some of which have been in existence for well over a century. The majority offer tasting facilities and cellar door sales, and some of the larger enterprises provide additional facilities such as function rooms, restaurants, barbecue and picnic facilities. WINTER • SPRING 2016

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Visit the Hunter Distillery If you’ve ever wondered how spirits are distilled then Hunter Distillery is the place to visit. Get a tour and sample the results from row after row of test tube tasters of award winning range of Vodkas, Schnapps and other spirits. See page 18 for details.

NAME

Bistro Vinden

Blueberry Hill Vineyard

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MAP

Calais Estate

Constable Estate

Eclectic Wines

Esca Bimbadgen /Bimbadgen Estate

EXP. Restaurant

First Creek Wines

Gemelli Estate

Hart & Hunter

Hunter Distillery

Il Cacciatore James Estate

Matilda Bay Brewhouse

Mistletoe Winery

Misty Glen Wines

Moorebank Vineyard

Muse Kitchen

Oakvale Wines

Peacock Hill Vineyard

Peter Drayton Wines

Red Door Collective

RidgeView Wines & Restaurant

The Verandah Restaurant

Thomas Wines

Tintilla Estate

Two Fat Blokes Gourmet Kitchen

A SWEET WATER RD

Ridgeview Wines & Restaurant Red Door Collective

Peter Drayton Wines

OLD NORTH RD

Eclectic Wines

IRONBARK HILL RD

COULSON RD

Tintilla Estate Mistletoe Winery

James Estate

HERMITAGE RD

Hart & Hunter

Misty Glen Wines

Esca Bimbadgen & Bimbadgen Estate Peacock Gemelli Moorebank Hill Estate Vineyard

DEASYS RD

Muse Kitchen

PALMERS LN

Constable Estate Vineyard

PALMERS LN

Vinden Estate & Bistro Vinden Il Cacciatore GILLARDS RD

First Creek Wines

EXP. Restaurant F Oakvale Wines Two Fat Blokes Gourmet Kitchen

BROKE RD

Hunter Distillery

The Verandah Restaurant & Calais Estate

WINE COUNTRY DR

MISTLETOE LN

Blueberry Hill Vineyard

Matilda Bay Brewhouse

Thomas Wines

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BROKE RD

MAP LEGEND Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce Distillery

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Dining at Verandah Restaurant Photo by Brent Leggett.

WINTER • SPRING 2016

BISTRO VINDEN @ VINDEN ESTATE Come and enjoy an indoors or alfresco lunch on the terrace overlooking the vineyard. Bistro Vinden oﬀers a seasonally changing menu using fresh Hunter Valley produce, where possible, sourced from our organic kitchen garden on-site. The menu is an eclectic compilation of foods with a distinct focus on high quality meals with depth of ﬂavour. Food is matched with wines from the extensive and highly awarded Vinden Estate Wines portfolio, available for tasting at the cellar door. Our mantra... “Life’s too short to eat bland food”

17 Gillards Rd, Pokolbin PH 4998-7410 www.vindenestate.com.au ﬁnewines@vindenestate.com.au OPENING HOURS Cellar Door Wed to Sun 10AM to 5PM Bistro Sat & Sun Lunch 12PM - 3PM, Closed Christmas Day, Boxing Day, New Years Day & Eve & Good Friday GROUPS By appointment Private functions by request up to 70 WHITE WINES Semillon, Semillon Sauvignon Blanc, Verdelho, Chardonnay RED WINES Premium Merlot, Basket Press Shiraz, Alicante Bouschet Tempranillo Petit Verdot SPARKLING Alicante Bouschet FORTIFIED WINES Late Harvest Semillon SPECIALTIES Alicante Bouschet Rosé and Sparkling WINEMAKER Guy Vinden, Daniel Binet & Angus Vinden PRICE RANGE Wines from $20 to $50. Main Meals from $28 to $36. Extensive Vegetarian Menu Available. Bistro reservations recommended.

MAP REF: E5

BLUEBERRY HILL VINEYARD

999 McDonalds Rd, Pokolbin PH 4998-7295

You’ll ﬁnd your thrill on Blueberry Hill! Blueberry Hill is a long established vineyard which was once part of the old McPherson Estate. Grapes from the well-established vines produce wonderful characteristics in the wines. Six varieties are grown – Merlot, Pinot Noir, Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc – some featuring in wines winning international awards. Blueberry Hill has a uniquely positioned cellar door with magniﬁcent views across Hunter vineyards to the Brokenback Range. It’s a ‘must see’ for tourists and wine lovers.

www.blueberryhill.com.au wine@blueberryhill.com.au WINE TASTING & SALES Thurs to Mon 10AM to 5PM Book in for a unique underground candlelight tasting after 5pm daily Closed Christmas Day, Boxing Day GROUPS Welcome WHITE WINES Chardonnay, Sauvignon Blanc RED WINES Shiraz, Merlot, Rosé, Cabernet Sauvignon, Pinot Noir SPARKLING Blanc de Noir, Rosé de Noir PRICING From $25/ bottle

MAP REF: C7 14

WINTER • SPRING 2016

CALAIS ESTATE

151 Palmers Lane, Pokolbin PH 4998-7654

Come and discover our passion at Calais Estate! A family owned and run boutique winery in the heart of the Hunter Valley, we are famous for our great wine and hospitality. Home to one of the largest ranges of boutique wines in the Hunter, including a range of hand-made Methode Traditionelle sparkling wines & cider, there is always something for everyone. We are also home to the renowned Verandah Restaurant and Come What May, a vintage modern homewares & gift shop. Eat in the restaurant or take one of our gourmet picnic packs from the Cellar door and enjoy it in one of our numerous picnic spots, shop and enjoy great wine, all at Calais Estate. You can also join the Palmerâ&#x20AC;&#x2122;s Lane Wine eco-trail to walk, cycle or drive between the six Palmers Lane Cellar Doors.

Cellar Door is open 7 days a week, 9am - 5pm. Verandah Restaurant open for lunch and dinner Thursday - Sunday. Come What May is open Thursday - Sunday, 10am - 5pm or by appointment.

CONSTABLE ESTATE

WINE TASTING & SALES 7 DAYS 9AM - 5PM; Open until 6PM during Summer on Fri & Sat Closed Christmas Day GROUPS Welcome. Booking Essential

MAP REF: E7

205 Gillards Rd, Pokolbin PH 4998-7887

Established in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. We have something for everyone!

Much more than a vineyard...

www.calaiswines.com.au info@calaiswines.com.au

www.constablevineyards.com.au

hunter@constablevineyards.com.au

WINE TASTING & SALES 7 Days 10AM to 5PM Closed some public holidays GROUPS Welcome by appointment WHITE WINES Semillon, Verdelho, Chardonnay, Semillon Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Merlot SPARKLING Semillon, Shiraz SPECIALTIES Sparking,Semillon, Shiraz, Botrytis Semillon WINEMAKER Liz Jackson PRICE RANGE From $10 - $50/bottle

MAP REF: E4 WINTER â&#x20AC;˘ SPRING 2016

ECLECTIC WINES

687 Hermitage Rd, Pokolbin PH 0410 587 201

Eclectic is derived from the Greek language meaning ‘selecting the best’. We feature varieties that represent true Hunter and Australian classic style. Our indoor and outside terrace tasting area is small and boutique with wine lovers able to sit in comfort and taste our unique range of wines. We also oﬀer wine tasting, paired with food platters (bookings essential), to provide you with The Ultimate Wine Tasting. Ask for your special Wine and Dine Bonus when visiting our cellar door!

ESCA BIMBADGEN RESTAURANT Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience. Esca’s contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges.

www.eclecticwines.com.au pstuart@eclecticwines.com.au OPENING HOURS Friday to Monday 10am - 5pm Closed Christmas Day & Good Friday GROUPS Welcome by appointment

MAP REF: B2

790 McDonalds Rd Pokolbin PH 4998-4666 www.bimbadgen.com.au esca@bimbadgen.com.au DINING STYLE Contemporary Australian OPENING HOURS LUNCH 7 Days from midday DINNER Friday & Saturday from 6pm CLOSED Good Friday, Christmas Day and Boxing Day GROUPS WELCOME Bookings essential PRICE GUIDE Entrées $25 - $30 Mains $35 - $43 Desserts $15 - $28

MAP REF: D7

GEMELLI ESTATE

168 Palmers Lane, Pokolbin PH 4998-7910

Gemelli Estate – Family Owned Gemelli Estate is a boutique family owned and

www.gemelliestate.com.au

operated vineyard. Sitting on 25 acres, we grow info@gemelliestate.com.au the Chardonnay, Merlot and Muscat grape, which WINE TASTING & SALES are all hand-picked to make our exclusive selection Mon & Fri 10AM - 4PM of wines, only available at the Cellar Door. Sat & Sun 10AM - 5PM Come and relax; with outdoor seating overlooking Closed Christmas Day & Good Friday the vines – Enjoy a glass of wine and a cheese platter. Take a walk around the gardens and our GROUPS Bookings required for 10+ art gallery, or stay the night in our self contained accommodation. Gemelli Estate provides an intimate setting for MAP REF: D7 functions, including our popular monthly High Tea.

“More than wine to double your experience!”

WINTER • SPRING 2016

EXP. RESTAURANT

1596 Broke Road, Pokolbin PH 4998-7264

www.exprestaurant.com.au Dining at EXP. restaurant is about the EXP.erience; everything from the EXP.erimental taste of the food and wine to the EXP.ertise of the service. The EXP.loration of music reservations@exprestaurant.com.au along with the EXP.ression of art, through to the paintings and crockery and even EXP. osure to aromas are all a vital part of the EXP.edition to create an everlasting EXP.erience. DINING STYLE EXP. restaurant is a hidden gem located in Pokolbin, the heart of the Hunter Valley. The dining room is chic and intimate with hand crafted local furniture. Guests can sit along the bar and peer directly into the kitchen while interacting with Chef Frank Fawkner and his team. The restaurant garden sits just beyond the conﬁnes of the dining room. EXP. restaurant is infused in Oakvale Winery, a family owned and operated business that is passionate about all facets of winemaking. They strive to produce minimalist handcrafted wines that are unique, distinct and a true reﬂection of the Hunter Valley region. The synergy and bond of these two philosophies create a platform for an everlasting EXP.erience.

A unique dining experience with a produce driven menu served in a relaxed atmosphere OPENING HOURS LUNCH Wed to Sun 12pm - 3pm DINNER Wed to Sat 6pm - 9pm Closed Christmas Day PRICE GUIDE Tasting menu, 5 courses $80, 8 courses $100

E X P. restaurant

MAP REF: F2

FIRST CREEK

600 McDonalds Rd, Pokolbin PH 4998-2992 www.ﬁrstcreekwines.com.au sales@ﬁrstcreekwines.com.au WINE TASTING & SALES 7 Days Mon - Sat 9.30AM - 5PM; Sun 9.30AM - 4PM GROUPS By appointment

DAILY WINERY TOURS 10:30AM • The daily Winery Tour is a fantastic opportunity to see a working winery in action. Learn about the winemaking process and experience how wine is made (enclosed footwear essential). • In 2015 First Creek won an unprecedented 11 Trophies and 26 Gold Medals. Mention this ad when booking to enjoy a complimentary cheese platter with your wine tasting (bookings essential). • 2011 Hunter Valley Winemaker of the Year, James Halliday 5 Red Star Winery since 2010.

WHITE WINES Semillon, Chardonnay, Verdelho, Pinot Gris, Vermentino, Botrytis Semillon RED WINES Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, Rosé, GSM (Grenache Shiraz Merlot), Late Harvest Shiraz, Barbera, Shiraz Cabernet SPARKLING Methode Champenoise Semillon, NV Sparkling Chardonnay, NV Moscato FORTIFIED Tawny Port, Liqueur Verdelho PRICE RANGE $20 to $60/bottle WINEMAKER Liz Silkman

MAP REF: F7 WINERY TOURS

WINTER • SPRING 2016

HART & HUNTER

463 Deasys Road, Pokolbin PH 4998-7645 www.hartandhunter.com.au cellardoor@hartandhunter.com.au OPENING HOURS Thurs – Sun 10AM – 4PM GROUPS Welcome by appointment

Specialising in Single Vineyard Wines Semillon, Chardonnay & Shiraz

WHITE WINES Semillon, Chardonnay, Fiano, Chenin Blanc RED WINES Shiraz FORTIFIED WINES Fortiﬁed Verdelho WINEMAKERS Damien Stevens & Jodie Belleville SPECIALTIES Single vineyard, handcrafted wines. A husband & wife winemaking team oﬀering individual, small batch wines, along with some unique alternative varieties.

Proudly Hunter Valley

MAP REF: D6

HUNTER DISTILLERY

1686 Broke Rd Pokolbin PH 4998 6737 www.HunterDistillery.com.au info@HunterDistillery.com.au

Hunter Distillery is a certiﬁed organic distillery in Hunter Valley wine country. Locally owned and operated, we produce an exceptional range of top shelf spirits, including Vodkas, Liqueurs, Schnapps, and our award winning Copperwave Gin.

TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only MAP REF: F3

Our Distillery Door is open for sales and tastings 7 days!

JAMES ESTATE

1210 Hermitage Road, Pokolbin PH 4998-7992

James Estate’s superb wines are crafted with care and time to deliver a sophisticated, quality wine experience. Grown and produced in the Upper Hunter Valley – from grape to glass, every James Estate wine is a product of care, skill, experience and a strong sense of “place”. Nestled on a physically beautiful site under the Brokenback Range, our Cellar Door represents the James Estate ethos – history and experience, combined with the fresh and contemporary. Along with an elegant array of James Estate Wines, we also oﬀer Little Marionette Coﬀee and sweet and savoury treats from our cafe, daily. Visit us soon and discover the secret of the Hunter Valley.

WINTER • SPRING 2016

www.jamesestatewines.com.au

pokolbin@jamesestatewines.com.au

OPENING HOURS Cellar Door Wed to Sun, 10am – 4pm Café Mon & Tues 8am – 1pm Wed to Sun 8am – 4pm GROUPS Welcome. Bookings required MAP REF: E2

IL CACCIATORE RESTAURANT

@ Hermitage Lodge 609 McDonalds Rd, Pokolbin PH 4998-7639 www.hermitagelodge.com.au info@hermitagelodge.com.au OPEN 7 Days from 6PM GROUPS Group menus available for groups of 12 or more

Hermitage Lodge’s award-winning restaurant Il Cacciatore specialises in Northern Italian inspired cuisine. Il Cacciatore has long been a favourite with visitors and locals alike being the number one Italian restaurant in the Hunter for 7 years running. The ambience is relaxed and casual and the service is professional, friendly and attentive. The seasonal menu takes advantage of fresh local produce, authentic Italian ingredients and house made pastas. Il Cacciatore is fully licensed, with full bar service, and a wine list showcasing some of the Hunter’s best wines.

Il Cacciatore also has a second dining area and a spacious adjoining deck, which overlooks the landscaped reed-lined lake. Perfect for al fresco dining, it is also available for private dinners or cocktail parties. Il Cacciatore is open for dinner nightly from 6pm and is not open for lunch however is available for private functions during the day. Reservations are strongly recommended. Children’s menu is available for 6pm and 6.30pm reservations only. Winner of Best Italian Restaurant Hunter Region 2007 - 2014 (Restaurant & Catering Awards).

MATILDA BAY BREWHOUSE + DINING

DINING STYLE The ambience is relaxed and casual and the service is professional, friendly and attentive SPECIALTIES The menu changes seasonally but some of the Il Cacciatore specialties include home-made gnocchi, tiramisu and take out pizzas (available from 5pm daily) PRICING Entrée $18 - $20; Main $30 - $38; Dessert $4.50 - $18. High Chairs & Vegetarian menu available

MAP REF: E6

Hunter Valley Resort, Cnr Hermitage Rd & Mistletoe Lane, Pokolbin PH 4998-7777

POKOLBIN’S FIRST BOUTIQUE BREWHOUSE This is where the amazing Bluetongue Brewery story began back in 2001 - now known as the Matilda Bay Brewhouse Hunter Valley. Winemakers often say “It takes a lot of beer to make a quality wine…” So what better way to ﬁnish a hard day of wine tasting in the Hunter Valley Wine Country than with a cleansing beer… Experience the unique Beer Tasting Paddle with accompanying tasting notes for each of the 12 brews. Enjoy the famous Alcoholic Ginger Beer, Minimum Chips Lager, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Ruby Tuesday, Fat Yak, Redback, IGP, and Dirty Granny Cider. Plus the regular ‘special’ brews… This means we have 12 amazing craft brews for you to smell, look at, analyse, and taste… So come and laze away the afternoon listening to great music, or choose something delicious oﬀ the blackboard menu. Lunch – Open from 12pm until 4pm – 7 days Dinner – Open from 6pm until 9pm – 7 days

www.hunterresort.com.au functions@HunterResort.com.au OPENING HOURS Bar Open 7 Days from 10AM All Day Dining 7 Days from 12 NOON CLOSED Christmas Day GROUPS Welcome with booking ALSO ONSITE: • The Hunter Wine Theatre Wine School • The Hermitage Road Wine Tasting Cellars • Segway Tours • Horse Riding • Sally Margan’s Heavenly Hunter Massage Centre • Adjacent is the Binnorie Dairy Cheese factory

MAP REF: C2

WINTER • SPRING 2016

MISTLETOE WINERY

771 Hermitage Rd, Pokolbin PH 4998-7770

Now in its 28th year Mistletoe is a proven, and consistent maker of high quality table wines. All the wine we sell is made in our dedicated onsite winery and is exclusively available for purchase at our cellar door which also is home to Pokolbin Fine Art Gallery.

Established by the current owners in 1989 Mistletoe now has three generations of the family actively engaged in running the vineyard, winery and cellar door. We pride ourselves on the friendly welcome , courteous, and knowledgeable service that we extend to each and every visitor. “Quality without compromise” is our motto and by applying this approach to all that we do we have been rewarded with many,many hundreds of awards and accolades. We invite you to call by,taste the wines,enjoy the interaction with our family and learn why Mistletoe is a special place that Hunter visitors return to time and time again. We look forward to welcoming you, The Mistletoe Family.

MISTY GLEN WINES

View from the Len Evans Lookout at Constable Estate

WINTER • SPRING 2016

WINE TASTING & SALES 7 DAYS 10AM - 6PM Closed Christmas Day, Boxing Day GROUPS: Winery Tastings by Appointment Minimum 12 – maximum 30 guests. WHITE WINES Semillon, Verdelho, Chardonnay RED WINES Shiraz, Merlot, Cabernet SPARKLING Bottle fermented Blanc de Blanc (100% Chardonnay), Sparkling Rosé, Sparkling Mozcato (yes with a Z – it is from OZ!) FORTIFIED White Muscat SPECIALTIES Three diﬀerent Rosés WINEMAKER Scott Stephens PRICING From $18 - $65 / bottle

MAP REF: C2

293 Deasys Rd, Pokolbin PH 4998-7781

Taste a selection of single vineyard wines produced from the 16 acre Misty Glen Vineyard, located within the Hunter Valley, NSW. Varietals include Semillon, Chardonnay, Cabernet Sauvignon, Chambourcin and Shiraz. Enjoy a friendly game of croquet or boules with family & friends, bring a picnic and enjoy a few wines from the Misty Glen Cellar Door! Mention ‘Wine & Dine’ to recieve a free tasting of Misty Glen Wines. Cheers, Eric & Vicci.

www.mistletoewines.com.au oﬃce@mistletoewines.com.au

www.mistyglen.com.au wines@mistyglen.com.au TASTING & WINE SALES Fri, Sun, Mon 10AM-4PM; Sat 10AM-5PM Other days by appointment CLOSED Christmas Day, Boxing Day & New Years Day MAP REF: D5

MOOREBANK VINEYARD ESTATE

150 Palmers Lane Pokolbin PH 4998-7610 www.moorebankvineyard.com.au grapes@moorebankvineyard.com.au

Get MooreScato at Moorebank! Taste a creative twist on the traditional Moscato style that is crimson in colour & slightly oﬀ dry.

WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day, New Years Day & Good Friday GROUPS Welcome AWARDS ‘Best Small Vineyard’ for 3 consecutive years ‘Woman of Enterprise’ Award PRICE RANGE $20 - $47.50

“Conserve Water… Drink Moorebank Wines” The Moorebank family ﬁrst produced wines in the Hunter Valley in the 1840’s, today they continue to produce outstanding wines at the family owned boutique vineyard. Moorebank Vineyard Estate’s also produce a range of handmade wine inspired products, some of which have come from Debra Moore’s 102 year old grandmother. Grape & Semillon Spread, Muscat Grape Coulis, Spiced Pickled Grapes and the famous Spice Grape Sauce are just some of the handmade condiments that are available for tasting in the cellar door, accompanied by the fresh homemade lemonade.

MAP REF: D7 ANIMALS

MUSE KITCHEN

Keith Tulloch Wines, Lot 17 Hermitage Rd Pokolbin PH 4998-7899

This modern European style restaurant is the latest venture for husband and wife team Troy and Megan Rhoades - Brown who established Muse Kitchen to complement their already highly popular Muse Restaurant. Tastefully decorated with French provincial furnishings, this charming and welcoming little restaurant is located at the Keith Tulloch Wine complex on Hermitage Rd and is the perfect venue to treat yourself to that Muse Kitchen boasts a more personal approach to perfect lunch. After a visit to food, wine and service delivering European inspired Muse Kitchen it’s easy to see food that is season and produce driven. why it is now considered one Muse Kitchen - where hearty regional fare is served with of the most enjoyable dining little fuss in an obliging and relaxed environment. experiences in the Hunter Valley.

www.musedining.com.au muse@musedining.com.au DINING STYLE European OPENING HOURS LUNCH Wed to Sun 12PM - 3PM DINNER Sat 6PM - 9PM GROUPS Groups welcome Set menus available Private functions by request PRICE GUIDE Main meals from $28 to $36 AWARDS SMH Good Food Guide One Chefs Hat 2013, 2014, 2015 & 2016

MAP REF: D2 WINTER • SPRING 2016

OAKVALE WINERY

1596 Broke Rd Pokolbin PH 4998-7088 www.oakvalewines.com.au info@oakvalewines.com.au

EXPERIENCE THE NEW HUNTER Looking for a new experience in the Hunter Valley? Drop in to Oakvale Wines. Our family-owned winery is breathing new life into the traditional winery scene, with a passion for viticultural practices and minimal intervention winemaking. Our fresh, vibrant and elegant wines are sold exclusively through our welcoming cellar door, which sits at the foothills of the Brokenback Range. And as one of the Hunter’s only cider producers, Oakvale oﬀers visitors a taste of its refreshing gourmet ciders and Bellini. Every face behind our cellar door is warm and receptive to all kinds of questions – from local knowledge and regional characteristics to insightful wine-tasting education. Come join us for a taste of the new Hunter Valley.

PEACOCK HILL

WINE TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only. $5 per person “tasting donation” goes towards our work with Meals On Wheels. We produce 65,000 piccolos of wine each year, which are donated to Meals On Wheels customers. Oakvale Wines is the only winery in the country to take part in such an initiative. SPECIALTIES Semillon, Verdelho, Chardonnay, Shiraz, Apple Cider, Pear Cider & Bellini WINEMAKER James Becker RESTAURANT EXP Restaurant

MAP REF: F2

29 Palmers Lane, Pokolbin PH 4998-7661 www.peacockhill.com.au info@peacockhill.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day WHITE WINES Chardonnay RED WINES Shiraz Cabernet Sauvignon/ Cabernet Franc/ Merlot SPARKLING Blanc de Blanc FORTIFIED Port Style, Dessert Wine SPECIALTIES Food friendly easy drinking styles,Classically dry styles PRICING From $15 - $80 / bottle

Celebrating 21 years with the release of our 2013 Godfather Sparkling MCZD... Experience our hospitality and love of life as we guide you through our unique range of handcrafted wines: Absent Friends, Fond Memories, Urban Myths, Godfather, Good Company and more. We look forward to welcoming you. 22

WINTER • SPRING 2016

MAP REF: E8

PETER DRAYTON WINES

694 Hermitage Road, Pokolbin PH 02 6574 7085 www.pdwines.com.au cellardoor@pdwines.com.au OPENING HOURS 7 Days Tues – Sat 10am – 5pm Sun & Mon 11am – 4pm Closed Christmas Day, Boxing Day, Good Friday & ANZAC Day

Peter Drayton is a proud producer of a range of award winning wines at his Ironbark Hill vineyard. Set at the foot of the Brokenback range, the 40 hectare property has 16 hectares under vine, and also features a Cellar Door, Chapel and function centre, as well as accommodation in the form of a large homestead and six brand new cabins. A microbrewery and boutique winery will also open on-site in late 2016. The vineyard produces wine from the grape varieties for which the Hunter is famous, including Shiraz, Semillon and Chardonnay. It also has extensive plantings of Cabernet Sauvignon, Merlot, Verdelho and more recently, an exciting new grape variety called Tyrian. The Ironbark Hill site is unique, in that it is able to produce seven varieties of wine from the single individual vineyard. As well as delicately crafted premium dry wines, Peter Drayton Wines also produces sparkling wines and a selection of Liqueur Fortiﬁed wines. The extent of the range is truly exceptional for a small, boutique producer. Our Cellar Door is open daily, and welcomes groups and tours for tastings.

GROUPS Welcome. Please contact our Cellar Door to arrange large groups and tours for tastings OPENING SOON Microbrewery and winery (late 2016). Accommodation – 6 cabins and one homestead WHITE WINES: Semillon, Verdelho, Chardonnay RED WINES Shiraz, Merlot, Cabernet Sauvignon, Tyrian, Rosé. SPARKLING WINES Semillon Chardonnay Sparkling WINEMAKER Peter Drayton, Keith Tulloch, Liz Jackson AWARDS 5 Star Winery - James Halliday Wine Companion 2016 PRICING From $18 - $45/ bottle

MAP REF: B1

RED DOOR COLLECTIVE

479 Hermitage Road, Pokolbin PH 02 6574 7292

Set on 25 acres in the heart of Wine Country, Red Door Collective Estate enjoys breathtaking views of the Brokenback Ranges and is home to the smallest commercial vineyard in the Hunter Valley. Visit our cosy cellar door and bistro to sample award-winning wines teamed with locally-sourced cheese platters, or freshly roasted coffee with a slice of something sweet. Bistro Artisan offers a relaxed breakfast and lunch menu prepared with only the freshest Hunter Valley ingredients. For dinner, modern Australian meets cultural fusion in an exquisite menu that evolves to reflect the seasonality of local produce. We look forward to welcoming you to Red Door Collective for an authentic stay in the vines.

www.reddoorcollective.com.au info@reddoorcollective.com.au OPENING HOURS Cellar Door Sat 11.30am – 3pm Sun 11.30am – 2pm Bistro Breakfast & Lunch Thurs – Mon 9am – 3pm Dinner Fri – Mon 6pm – 9pm Closed Christmas Day & Boxing Day GROUPS Welcome. Bookings required for small groups up to 12 WINERY TOURS

MAP REF: B2 Why not take a bike ride instead of driving!

WINTER • SPRING 2016

RIDGEVIEW

273 Sweetwater Rd, Pokolbin PH 6574-7332

We invite you to try our estate grown, trophy winning wines from Riedel glasses. From our renowned “Generations” Reserve Semillon & Shiraz through to an eclectic mix of little known varietals, all wines are handcrafted in small batches and designed to accompany food. Fresh oils, balsamics and condiments are prepared daily from our restaurant to sample whilst tasting. The personal service we provide makes the diﬀerence.

“Our Passion, Your Reward” Darren & Tracey Scott

www.ridgeview.com.au wines@ridgeview.com.au WINE TASTING & SALES Wed to Sun 10AM to 5PM GROUPS Bookings Essential WHITE WINES Semillon, Verdelho, Chardonnay, Viognier, Traminer, Pinot Gris, Botrytis Semillon, Late Harvest Viognier and other blends RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cabernet/Merlot, Rosé and other blends SPARKLING Pinot Noir/Chardonnay, Shiraz FORTIFIED WINES Shiraz, Verdelho WINEMAKER Darren Scott, Gary Maclean & Mark Woods PRICE RANGE From $20 - $50/bottle RESTAURANT OPENING HOURS

Set overlooking our picturesque vineyards, RidgeView Restaurant is the perfect setting for our ‘sharing’ style menu. Using the freshest produce from our onsite organic kitchen garden our Mediterranean and Middle Eastern inspired cuisine is designed as sharing dishes known as “Mezedhes”. With a choice of meat, seafood and vegetarian options we cater for all dietary requirements. For those with time and an appetite we oﬀer our signature “Cypriot Meze”; a feast designed for 2 or more and comprising 12 Mezedhes dishes over 4 courses. Whether a couple or a group, slowly graze al fresco on our verandah overlooking the picturesque vineyards the perfect casual dining experience. RidgeView wines are also available at cellar door prices.

BREAKFAST Fri - Sun From 9AM LUNCH Thurs - Sun From Midday All Day Dining DINNER Thurs & Sun until 8PM; Fri & Sat until Late DINING STYLE ‘Mezedhes’ - sharing dishes. Signature taste plate with matching wines (samples of 3 mezedhes perfectly paired to estate grown wines) ‘Meze Feast’ - 12 mezedhes over 4 courses (allow 2 - 3 hours for a relaxed dining experience) Breakfast uses eggs from our free range hens Alfresco dining overlooking our picturesque vineyards Onsite organic kitchen garden Gluten free and vegetarian options All day dining MENU Cypriot Meze Feast (taste of 12 Mezedhes) $70pp Mezedhes $5 - $25

MAP REF: B4 24

WINTER • SPRING 2016

THE VERANDAH RESTAURANT

Palmers Lane, Pokolbin PH 4998-7231

With sweeping views over the vineyards, Brokenback Range and manicured estate, all weather dining on the verandah or inside by the ﬁre place on those cold winter nights, the Verandah Restaurant provides a dining experience that encapsulates the essence of the Hunter lifestyle. A modern Tapas style menu showcasing the best local produce ensures your time at The Verandah Restaurant will be one to remember. The Verandah Restaurant is the ultimate in dining for those who enjoy Modern Australian Food Served tapas Style. After Tapas try our sensational Soft centres Chocolate Souﬄes our “Signature Dessert!”

www.verandahrestaurant.com.au

bookings@verandahrestaurant.com.au

DINING STYLE Casual Tapas Style Dining OPENING HOURS LUNCH 7 days 12PM - 4PM DINNER Thurs - Sun 6PM - LATE GROUPS Groups menus available with a range of diﬀerent prices SPECIALTIES Lunch time Tapas Towers Modern Australian Tapas Soft Centred Chocolate Souﬄés

MAP REF: E7

THOMAS WINES

Cnr Hermitage Road & Mistletoe Lane, Pokolbin PH 02 4998 7134

Thomas Wines is one of the Hunter Valley’s most renowned winemakers, nationally and internationally acclaimed for their exceptional Hunter Valley Semillon and Shiraz wines. ‘Keep it simple’ is the philosophy, producing small parcels of world class, uniquely regional wines from some of the most distinguished sites in the Hunter. Owner and winemaker Andrew Thomas now has three decades of winemaking experience in the Hunter Valley. It’s the no compromise, attention to detail approach to his winemaking that has seen him twice awarded Hunter Valley Winemaker of the Year, as well as contributing to an impressive mantelpiece of wine show trophies and medals, and enviable critical acclaim.

TWO FAT BLOKES GOURMET KITCHEN

www.thomaswines.com.au cellardoor@thomaswines.com.au OPENING HOURS 7 Days 10am – 5pm Closed Christmas Day & Good Friday GROUPS Bookings essential for groups over 6 people AWARDS 2016 Small Cellar Door of the Year, Hunter Valley – Gourmet Traveller WINE Magazine PRICE RANGE From $20 - $75/bottle

MAP REF: C2

At de-Iuliis Wines 1616 Broke Rd, Pokolbin PH 4998-6699

Casual dining at its best. Great variety of food & wine matching platters & beer & food tasting platters. Picnic baskets, Lovely menu, great staﬀ and great atmosphere. Come for coﬀee & sweets, lunch or a cheese & wine platter. Love your cheese and wine, but are not sure how to serve them together? Cheese & wine tutorials at 11am & 3pm 7 days - $25 pp. Bookings essential.

www.twofatblokes.com.au info@twofatblokes.com.au OPENING HOURS 7 DAYS 10AM - 5PM Breakfast Sat & Sun from 9AM Lunch served until 3PM Casual lunches, Food & Wine Tasting Platters, Beer & Wine Tasting Platters, Coﬀee & Sweets all day PRICE GUIDE Main Meal $20 - $30 MAP REF: F2 WINTER • SPRING 2016

TINTILLA ESTATE

725 Hermitage Rd, Pokolbin PH 6574-7093 www.tintilla.com.au info@tintilla.com.au WINE TASTING & SALES 7 Days 10.30AM to 6PM Closed Christmas Day GROUPS Bookings Essential PH 6574-7093 WHITE WINES Semillon, Chardonnay RED WINES Shiraz, Sangiovese, Merlot, Cabernet SPARKLING White, Blush FORTIFIED WINES Semillon, Shiraz in Vintage and Barrel Aged Styles AWARDS James Halliday rating WINEMAKERS James Lusby & Robert Lusby PRICE RANGE From $20 to $60/bottle

You are always welcome at Tintilla Family Run, Single Vineyard Estate & Winery Estate Grown and Made Olives, Tepanade, Jams & Relishes

James Halliday Australian Wine Companion

MAP REF: C2

5-Star Winery

Gourmet Kitchen

all day menu with: • food-wine matching & food-beer matching mini-degustation menus • charcuterie platters • coffee & sweets • daily specials on fresh foods, pasta, seafood, steak and chicken • Receive a FREE glass of sparkling wine when you purchase 2 courses from our lunch menu p/p (Mon - Fri only)

Euro - deli with an outstanding selection of:

• local, Australian and international range of deli products • olives and olive oils • cheeses • venison products • salumi • smallgoods • ready to heat meals • BBQ packs • gourmet take away food • food hampers • Home of the Two Fat Blokes Chocolate balls and in the pink Moscato Granita

Open 7 days for breakfast or lunch. Picnic baskets, al-fresco or inside dining, shared platters, beer on tap.

1616 Broke Rd, Pokolbin. PH 4998 6699 E info@twofatblokes.com.au www.twofatblokes.com.au 26

WINTER • SPRING 2016

COFFEE

Are we a Nation of

COFFEE SNOBS...

or Simply Connoisseurs? It’s a common complaint amongst Australians travelling overseas. Regardless of our destination we struggle to find a decent cup of coffee and find ourselves reminiscing fondly about our local coffee bar and that regularly ordered espresso or cappuccino. Inevitably, this is setting us up for disappointment.Yes – the coffee in England is bad – really bad, as is the coffee in China, Japan and Germany and of course, America. Oh – yes that is bad! Is this simply misguided patriotism, outright coffee snobbery or is there something really special about Australian coffee? Australia has, in a relatively short period of time, become a land of coffee obsessives, a nation of people willing to announce to all and sundry that our coffee is better than others. We drink flat whites and long blacks, cold drip and single origin, lattes and cappuccinos – and if our preferred barista at our favourite local coffee shop is not working that day, well we just keep on walking. That’s obsessive right? So, when did this all start? In real terms, our coffee culture is a very recent phenomenon. In the early 1900’s, Greek immigrants to Sydney and Melbourne began to open cafés where they would serve cups of coffee using locally roasted beans. Interestingly, what really drove coffee consumption in Australia was the huge wave of Italian immigration in the 1950’s and 1960’s and with them came a love for espresso. In the early 1950’s, fine Italian coffee houses with their espresso machines began to pop up in Sydney and Melbourne. Pellegrini’s Espresso Bar and Legend Café claim to be Melbourne’s first real espresso bars with the former opening in 1954 and the latter just two years later.

We might have come to the party relatively late, however you will be pleased to know that coffee connoisseurs internationally agree that Australians really do have some of the best coffee in the world. In the past three decades, Australian baristas have made it to the top three spots in the World Barista Championship (WBC) - considered to be the most prestigious coffee competition in the world. For the doubters, when Time Magazine published its top 5 coffee cities to visit, Melbourne was the only modern city listed –right up there alongside those great and historic coffee destinations that include Istanbul, Rome and Vienna. Want more evidence of our snobbishness? There are cafés in both London and New York that have been known to advertise for baristas with Australian experience. Not Italians, not French – just Aussies (oh and Kiwis!). And you can bet that their clientele is largely made up of expats and tourists getting their fill of a decent flat white or long black. Of course there are exceptions. Dare I say it... but the coffee in New Zealand is equally as satisfying and it is claimed by many that the coffee culture in Vietnam is almost as good as ours. The Italians, obviously, know their way around an espresso machine and Argentina is also a great destination for great tasting coffee. The jury is still out on France… And the winner is? The consumer of course! Today’s consumer has just a short walk to find some of the best quality coffee in the world. And let’s face it – life is too short for bad coffee.

WINTER • SPRING 2016 | 27

Great wine deserves a great glass.

Wine Glass Gallery Choose from 100's of beautiful Bohemia Crystal & colourful wine glasses for your Hunter Whites & Reds. We also stock classic flute & saucer champagne glasses & a variety of shot glasses. Cheryl Cusick's original artworks of Wine Glass paintings on canvas, plus many others. A display of over 3,000 colourful gifts, homewares, art glass & much more - you will be amazed!

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 Open 7 Days

Hunter Distillery is a certified organic distillery in the Hunter Valley wine region of New South Wales. Locally owned and operated, we produce an exceptional range of top shelf spirits, including Vodkas, Liqueurs, Schnapps and our award winning COPPERWAVE GIN. Visit and sample our unique range of spirits, with a flavour for every taste. An amazing experience not to be missed.

Open for tastings and sales 7 days, 10am - 5pm 1686 Broke Road, Pokolbin 2320 • PH (02) 4998 6737 info@hunterdistillery.com.au • www.hunterdistillery.com.au 28 | WINTER • SPRING 2016

Specialising in Semillon and Shiraz Keeping it simple.

Come visit our new Cellar Door

Cnr Hermitage Road & Mistletoe Lane, Pokolbin NSW 2320

PH (02) 4998 7134 E cellardoor@thomaswines.com.au W www.thomaswines.com.au

V I N E Y A R D

Life beautifully balanced. More than a Vineyard – A Way of Life • A Unique Residential Vineyard • Cellar Door • Medal Winning + James Halliday Rated Classic Wines • A Range of Sweet Wines • Range of Gourmet Produce 2 Oakey Creek Road, Pokolbin Phone 4991 5456 Open 7 days 10am - 4pm www.kelmanvineyard.com.au

Winter Warmer - Try our hot mulled wine today! WINTER • SPRING 2016 | 29

DINING REVIEW Saltimbocca Quail Breast with its prosciutto, goats curd, tempura zucchini flower

HQ RESTAURANT DeBeyers Road, Pokolbin

Chef Brian Duncan, formerly of Sydney restaurants 'Establishment' and the three-hatted 'Level 41’, opened his new restaurant Hunters Quarter earlier this year at the conveniently located Cockfighters Ghost Vineyard in Pokolbin. Stylishly furnished with a welcoming feel from the moment you enter, the dining space has a modern and yet slightly rustic look to it, with black metal, polished cement floor, timber tables and high ceilings and large drop pendant lighting. We are shown to our table and it is here that we get to experience the wonderful views overlooking the dam and vineyard, which is well lit up at night. There is also a terrace overlooking the vineyards, which would be the perfect place to waste away a few hours with family or friends over a meal or a glass of wine. The menu is appealing and varied without being crowded. The extensive drinks menu has a generous selection of cocktails, spirits and wines from the Hunter Valley and other regions including Italy, France and New Zealand. Breads and local olives made their way to the table as we looked over the menu. After considering the choice of entrees, which included Seared King Prawns, Scallop 30 | WINTER • SPRING 2016

Dumplings and Shellfish Broth, Freshly Shucked Pacific Oysters, Porcini Mushroom Gnocchi and Duck Prosciutto, we decided on the House Smoked Salmon and the Saltimbocca Quail Breast. Both dishes arrived beautifully presented, with the salmon slightly chilled and sitting in wasabi yoghurt and garnished with sliced radish, endive and sprouts. This dish was superb, with wonderful clean, fresh flavours that contrasted with the earthy, mustard-like tang of the wasabi. The combination of the cool tart yogurt, the wasabi’s heat, and smoked salmon made for a great taste union. The Saltimbocca Quail Breast with its prosciutto, goats curd, tempura zucchini flower and tomato relish had the edge on flavour. The breast meat was delicate, tender and packed with flavour and just perfect with the distinctive, yet mild, slightly tangy farmyard tastes of the goat’s curd. Just wonderful with a glass of Cockfighters Ghost Pinot Gris. When it came to the mains, we deliberated long and hard over the tempting options that included Herb Stuffed and Corn Fed Chicken Breast, Seared Pink Snapper Fillet, Spice Crusted Lamb Rack and Grain Fed Wagyu Beef Fillet, before deciding on the Hiramasa Kingfish Supreme and Marinated Veal Cutlet with sides of snow peas and honey carrots.

Indigenous to Australia's waters, Hiramasa Kingfish is a high-quality sashimi grade Yellowtail Kingfish that is wonderfully versatile, whether it is served raw, smoked, grilled, fried, roasted as a cutlet or poached as a fillet in broth. As with the earlier dishes, this dish was exquisitely presented with the Hiramasa fillet sitting in a broth of mussels, tomato and basil. The pale pink flesh of the Hiramasa with firm large flakes and sweet, rich flavours were wonderfully matched to the herb and savoury flavours of the broth. With this dish, everything was in balance, with all the elements coming together to create something special. This was a truly memorable dish that went down well with a glass of Poole’s Rock Semillon!

Marinated Veal Cutlet

The second dessert was a menu addition – the Italian “Ariba” Chocolate Soufflé with Caramelised Orange and Espresso Gelato. This was a wonderful surprise and now up there as one of my favourite desserts. Served in its own small pot surrounded by sprinkled chocolate soil, The Marinated Veal Cutlet served with sage and the chocolate soufflé was rich and delicious. It was pure pumpkin tortellini and baby spinach was an elegant and chocolatey decadence from the start and especially when sophisticated dish with a casual touch. The veal cutlet was combined with the sweet coffee flavours of the gelato, thick and juicy and cooked to perfection and wonderfully the tangy sourness of the caramelised orange and the tender. The sage and pumpkin tortellini was pure pumpkin unexpected inclusion of the raspberry curd with its sweet, heaven! A perfect cold weather dish and well matched tart flavour. A wonderful surprise with its unique and to a glass of Tamburlaine Single Vineyard Malbec. This is delicious arrangement of tastes, flavours and textures! simple, honest and high quality food cooked with great Hunter Quarter is up there with the best in technique and care. contemporary regional dining. There is something for The choice of desserts was too good to ignore and we everyone - all bundled up in a relaxed, elegant dining decided upon the Brick Pastry Cone with Salted Caramel experience in a beautiful and unique setting. Not to be Pear and Honeycomb Cream. This was absolutely missed! delicious, with the lovely dark caramel bitterness contrasting well with the sweetness of the pears. a Salt&Peppa review WINTER • SPRING 2016 | 31

WINE + FOOD

Salmon and Wine Simply Meant to be Together Salmon is perhaps the most visually striking of the world’s fish and with a buttery and succulent flesh, it’s no wonder that foodies have long considered salmon as one of the ocean’s great natural delicacies. Despite it being a rich, oily and flaky fish, salmon is also relatively easy to pair with wine. Being lighter than red meat, but heavier than other white fish varieties, the ideal wines to enjoy with salmon are those that are crisp, fresh and dry enough to be paired alongside salmon but still hold their own flavour. That said, salmon, unlike most foods, has the uncanny ability to be matched to wine by texture as well as by its saucing. Bright, acidic sauces – those made with lemon, capers, tomatoes and fruit tend to work well because they cut through some of the fish’s inherent richness. Ultimately, it is the way the salmon is prepared and what dressing (sauce or seasoning) is used in the dish that will determine which wine should go in your glass so here are a few recommendations: Seared or grilled salmon This is when the pairing gets interesting. Because salmon is a meaty fish if you grill or char it, you can pair it with a red. Being one of the lighter red wines, Pinot Noir is the preferred match here but a Gamay would suit as well. A Pinot Noir served with herb-grilled salmon will taste especially flavourful. If a white wine is your preference, then a dry Pinot Gris would do the job nicely. Raw salmon such as salmon sashimi or tartare A very popular dish that is served wonderfully fresh. Try a crisp fresh white such as a Pinot Grigio, Sancerre or a crisp Chenin Blanc. Also try a dry rosé which is a surprisingly good match with salmon sashimi.

Cold poached salmon with mayonnaise Here we take into consideration the thick, creamy texture and rich flavour of the mayonnaise sauce. Chablis is an incredibly reliable pairing for this kind of dish but other crisp dry whites like Pinot Grigio or a crisp Chenin Blanc will match well too. Warm salmon with a hollandaise or beurre blanc sauce Rich with butter and with a smooth and creamy texture, this is a classic salmon dish that matches well with a good quality oak-aged (but not too oaky) Chardonnay to complement the creamy flavours. A white burgundy would also be a wonderful match. Blackened or barbecued salmon Red wines such as Merlot and Zinfandel go nicely with Cajun or Creole-style spicing. When it comes to white wines, those with a lower alcohol level, such as Pinot Grigio, Muscat or Gewurztraminer, pair wonderfully with the heat of Cajun and Creole dishes and lack the sharp tannic quality of reds. Tandoori salmon When it comes to Indian spicing, try a white wine such as a dry Riesling or Pinot Gris rather than a red. Smoked Salmon Smoked salmon is best suited to off dry, lower alcohol wines. A Gewurztraminer, Riesling, Chenin Blanc or White Zinfandel softens and rounds the smoke flavours and counter-balances the salt content of the smoked salmon. Pinot Grigio is a wine that is wonderful with most seafood and pairs very well with salmon, particularly smoked salmon. Sauvignon Blanc is also a great white wine for lighter salmon dishes and also pairs well with sushi.

32 | WINTER • SPRING 2016

mostly organic & made with love

Pokolbin South Wine & Dine Trail 15K M>

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Pokolbin South Trail provides information and the location of cellar doors, restaurants and gourmet food providers located on the southern side of Pokolbin - the area stretching from Broke Road to Oakey Creek Road and includes some of the most highly regarded and award winning restaurants and wines available in the Hunter. The area of Pokolbin is synonymous with all things relating to wine and food, and is internationally recognised for its world class vineyards and restaurants and for being Australia’s oldest commercial wine producing area - with some vineyards being in operation for well over 120 years. Pokolbin is considered the "hub" of the Hunter Valley wine region and where the largest collection of wineries, accommodation houses and restaurants can be found.

THINGS TO SEE & DO Visit Hunter Valley Gardens Shopping Village With 17 specialty shops, 4 restaurants and cafes, an amazing hair salon & beauty spa, putt putt and aqua golf plus the largest display gardens in the southern hemisphere, this is a shopping village that is a fun day out for the whole family! Broke Road Pokolbin.

i 34

For more information about events visit www.HunterValleyOnline.com.au or www.hvg.com.au

WINTER • SPRING 2016

Hope Estate/Harvest Restaurant

Hunters Quarter Restaurant

Hunter Valley Cheese Factory

Hunter Valley Chocolate Co.

C3/C6 G7

Iron Gate Estate

Ivanhoe Wines

Kevin Sobels Wines

Lambloch Estate

Lindeman's Ben Ean/ Café 1843

Locavore Dining

McLeish Estate

Meerea Park

Muse Restaurant

Nanna Kerr's Kitchen

Oishii Japanese Thai Peterson House

Petersons Wines

PK's on Pokolbin

Pokolbin Estate

Restaurant Cuvee

Sabor in the Hunter

Tamburlaine Organic Wines

Thalgara Estate

The Brickworks Brasserie

The Cellar Restaurant

The Guest House Restaurant

Wynwood Estate

Tempus Two Complex Oishii Japanese Thai Goldﬁsh Meerea Park

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Nanna Kerr’s Kitchen Ivanhoe Wines

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Lambloch Estate & Sabor

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Lindeman’s Ben Ean & Café 1843

Blaxlands Inn

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HV Cheese Factory

Hope Estate & Harvest Restaurant

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The Guesthouse Restaurant

Buon Cibo Restaurant

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Valley view from Wynwood Estate/ Twine

WINTER • SPRING 2016

AND THE WINNER IS OSCARS And the Winner is Oscars Café is located in the Hunter valley gardens village. We serve honest wholesome food in a relaxed environment. We have a delicious breakfast menu, morning tea options, gourmet lunch options, great GLEE coﬀee and an ice creamery.

Shop 15, Hunter Valley Gardens Broke Rd Pokolbin PH 4998-7355 info@thewinnerisoscars.com.au OPENING HOURS Monday to Friday 9am - 4pm Sat & Sun 8am - 4pm DINING STYLE •Family Friendly •Casual Environment •Vegetarians & GF options available •Dine in & Takeaway

All of our menus are available to dine in or take away. We accommodate for groups and have GROUPS set menus, high teas and picnic •Welcome hampers available. •Set menu available upon request Come in and meet our friendly PRICE GUIDE team or call 4998 7355 to From $15 to $30. book now. BYO, no corkage!

MAP REF: C3

BLAXLANDS INN Nestled in the heart of the Hunter Valley, in Pokolbin. Blaxland’s Inn is situated next to Tower Estate on 100 acres of vineyards and gardens. Oﬀering a relaxed experience with a casual enjoyable atmosphere, it is the perfect place for a great meal with family and friends, or a cold drink after a long day of exploring all that the beautiful Hunter Valley has to oﬀer.

2198 Broke Rd, Pokolbin PH 4998-7550

With an outdoor campﬁre, you can relax and unwind whilst enjoying a truly Australian experience. Our meals range from Certiﬁed Angus steaks, salads and burgers. You might also be tempted to try one of our famous deep dish pies!

Blaxland’s provides an alternative watering hole, a place to relax and unwind with a refreshing ale or glass of wine selected from the best local boutique wineries. Offering a warm country ambience, with friendly staff and great value meals, a trip to We are able to cater for small or large the Hunter Valley would not be complete groups and for any functions. Our courtesy vehicle is available for pickup and drop off without calling in to see us. Dine inside by our open fire, or outside under the stars. within the Valley (bookings advised).

www.blaxlandsinn.com.au info@blaxlandsinn.com.au OPENING HOURS

LUNCH Wed - Sun from 12pm - 3pm DINNER Wed - Sun from 6pm - 9pm WINE CENTRE Wed - Sun from 12pm - 5pm

DINING STYLE Casual dining GROUPS Groups welcome SPECIALITIES & AWARDS Certiﬁed angus beef & deep dish pies Trip Advisor Restaurant Excellence Award PRICE GUIDE Main meals from $19.95 - $44.95 MAP REF: C5

WINTER • SPRING 2016

BUON CIBO RISTORANTE

Pokolbin Village, 2188 Broke Rd Pokolbin PH 4998-7945

Buon Cibo Ristorante is an exciting new Italian restaurant, situated within Pokolbin Village in the heart of the Hunter Valley, close to cellar doors, Hunter Valley Gardens and all concert venues. It’s the place for Breakfast & Lunch in the Hunter Valley! Casual, relaxed al-fresco dining at it’s best, oﬀering a contemporary menu consisting of Italian ﬂavours focusing on local produce that changes seasonally, with a predominantly Hunter wine list to complement your selections.

www.buoncibo.com.au buoncibo@bigpond.com DINING STYLE Casual Café Style Dining OPENING HOURS Fri - Mon All day dining - 8AM - Late Tues - Thurs Breakfast 8am - 11am, lunch from 12pm GROUPS Bookings Essential SPECIALITIES Fully Licensed Takeaways available

MAP REF: C4

CIRCA 1876

64 Halls Rd, Pokolbin PH 4998-4998 Dine under the whimsical luxury of classical chandeliers in the grounds of one of Australia’s most picturesque wineries. Set in the expansive acreage of the glamorous guesthouse Peppers Convent, Hunter Valley and surrounded by rich, produce filled kitchen gardens Circa 1876 is a tranquil culinary treat pleasing to lovers of both food and wine. Experimental takes on Australian favourites are lovingly prepared by highly skilled Chefs who seek to draw out the full flavour of each dish element. The carefully curated menu is paired with an expansive wine and spirits list offering a robust experience created to delight.

www.theconventhuntervalley.com info@circa1876.com

DINING STYLE Fine Dining OPENING HOURS LUNCH 7 Days from 12PM DINNER 7 Nights 6.30pm until late GROUPS Bookings essential SPECIALTIES Ethical and sustainable Paddock to Plate menu PRICE GUIDE 2 Courses $75 per person 3 Courses $95 per person 4 Course Chefs Végétarien Tasting Menu $85 per person 5 Course Chefs Tasting Menu $120With paired wines $180 (minimum 2 hours) per person OTHER High-chairs and vegetarian options available

H U N T E R

V A L L E Y

MAP REF: C5 WINTER • SPRING 2016

DRAYTON’S FAMILY WINES Drayton’s Family Wines is proud to be one of the oldest, 100% family-owned producers of quality wines. Their range of wines is indicative of the Hunter’s best and a visit to the cellar door will provide you with an authentic Hunter Valley Wine Country experience. It has been over one hundred and sixty years since the first Drayton trod on rich Hunter Valley soil. Joseph Drayton first arrived in the Hunter Valley from Lincolnshire, England, in 1853. By the end of that decade the first Drayton’s wines were being produced. Today, a combination of over 160 years of winemaking expertise, vines that are 100+ years old, modern winemaking techniques and equipment, allow the Drayton Family to

proudly produce wines of outstanding quality and standing. Drayton’s Family Wines provides something for everyone under the labels of Oakey Creek, New Generation, Hunter Valley, Vineyard Reserve and Heritage Vines. The range of Limited Release wines are also of exceptional quality. Drayton’s Family Wines are also prominent producers of premium ports and fortiﬁed wines, with one of the largest ranges of fortiﬁeds in Hunter Valley Wine Country. Open 7 days, winery tours are available by appointment as well as private group tastings in our ‘Log Press Room’. To complete your visit the Drayton’s Log Press Cafe offers delicious morning teas, lunch and afternoon teas in a relaxed friendly atmosphere.

Pioneers of the Hunter – Since 1853

555 Oakey Creek Rd, Pokolbin PH 4998-7513 www.draytonswines.com.au drink@draytonswines.com.au WINE TASTING & SALES 7 Days Mon - Fri 8AM - 5PM Sat & Sun 10AM - 5PM Closed Christmas Day GROUPS Welcome. We recommend bus groups make a booking WHITE WINES Semillon, Chardonnay, Traminer, Verdelho, Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot FORTIFIED WINES Vast range of fortiﬁed wines including Liqueur Verdelho & 1978 Tawny SPARKLING Traditional, Charmat Method AWARDS Over the past 20 years the Liqueur Verdelho has been awarded10 x Gold, 10 x Top Gold & 12 x Trophies. WINEMAKER Edgar Vales PRICE RANGE From $8 - $70/bottle MAP REF: F3 WINERY TOURS

EIGHTY EIGHT

88 Halls Road, Pokolbin PH 4998-4999

Restaurant Eighty Eight is the perfect place to dine for those who love to relax and unwind in a magniﬁcent setting while experiencing delicious, casual dining. If you are looking for a new take on one of your old favourite dishes, our Corn Fritters are often remarked by diners as being the best in The Hunter Valley! Try our modern update on the traditional High Tea experience where you will be treated to a feast of tasty delicacies allowing to enjoy a magniﬁcent spread of modern Australian fare. RESTAURANT

www.theconventhuntervalley.com convent@peppers.com.au OPENING HOURS Breakfast 7 days 8am - 10am Lunch Wed - Sun 12pm - 3pm High Tea Wed - Fri 12pm - 4pm, Sat - Sun 12pm - 5pm GROUPS Bookings essential for groups 6+

MAP REF: D5

ELEMENTS BAR & DINING

Cnr Broke & McDonalds Rd, Pokolbin PH 4998-2000 www.mercurehuntervalley.com.au reception@mercurehuntervalley.com.au

éléments bar and dining has delighted diners with fresh home grown ingredients and seven night opening hours.

OPENING HOURS Mon - Fri 5.30PM - 9PM Sat & Sun 12PM - 9PM Open on Christmas for lunch only Bookings in advance PRICE RANGE 2-course $58.00, 3-course $68.00 pp MAP REF: C3

WINTER • SPRING 2016

EPICURE CAFÉ

2/426 McDonalds Road, Pokolbin PH 4998-6665

Epicure Café is nestled in the heart of wine country, oﬀering a relaxed casual dining experience. Open for breakfast and lunch and anything in between. Dine indoor or alfresco in our stunning setting overlooking water views. Chef/Owner Andreas Burri uses fresh seasonal produce with an emphasis on local products and delivering on taste. The Café also oﬀers an extensive wine list, local beers on tap and craft beers along with friendly and informative service.

ERNEST HILL WINES

eat@epicurecafe.com.au OPENING HOURS

Mon-Fri-9am-4pm, Sat-Sun: 9am-5pm CLOSED Christmas Day, Boxing Day, Good Friday & New Years Day PRICE $16 to $29 GROUPS Welcome. Group Menu available. Available for evening functions

MAP REF: C4

307 Wine Country Drive, Nulkaba PH 4991-4418 www.ernesthillwines.com.au wines@ernesthillwines.com.au OPENING HOURS 7 Days 10AM to 5PM, Closed on Christmas Day & New Years Day GROUPS Groups welcome

It’s our pleasure to be part of your Unique Wines • Sample our delicious quartet of unique wine journey… Unique & Boutique • Family owned and operated. Call in and meet the Wilson family. • Wines exclusive to the Cellar Door and selected local restaurants Internationally Acclaimed Wines • We are passionate about the quality of our wines and our winemaking practices, which enable us to produce wines of the highest quality. • Home of the multi-award winning ‘Cyril’ semillon, ‘Alexander’ chardonnay and the ‘William Henry’ shiraz

lighter style dessert wines. The ‘Silver Moon’ Botrytis Semillon, the red and white moscato styles, ‘Luna Spark’ and ‘Luna Rouge’ and our late harvest Gewurztraminer ‘Moondance’. • Complete the tasting with our luscious liqueur Muscat, the 11 O’Clocker. Excellent Service • Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Hunter Valley.

WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Unwooded Chardonnay, Moscato Style Semillon, Dessert Semillon, Dessert Gewurztraminer RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (Rosé), Moscato (Red) SPECIALTIES & AWARDS Estate grown Tempranillo, Merlot/ Cabernet Range of lighter style sweet wines. Reserve William Henry Shiraz, Reserve Alexander Chardonnay, Liqueur Muscat 11 O’Clocker WINEMAKER Mark Woods PRICE RANGE From $18 - $50/bottle

MAP REF: E7

Plenty of room for a picnic at Hunter Valley Gardens

WINTER • SPRING 2016

GOLDFISH

At Roche Estate - Cnr Broke & McDonald’s Rds, Pokolbin PH 4998-7688 www.thegoldfish.com.au infohv@thegoldfish.com.au OPENING HOURS 7 Days Midday - Late Open for lunch and dinner GROUPS Small to large welcome Bookings required functions@thegoldfish.com.au

• COCKTAILS • SHARE FOOD • WINE BAR • AL FRESCO DINING • COCKTAIL CLASSES

VENUE STYLE Cocktail Bar DINING STYLE Casual share style dining AWARDS • 2015 R&C Awards – ‘Regional Small Bar & Tourism Restaurant’ Finalist • 2014 R&C Awards – ‘Regional Small Bar & Restaurant in a Winery’ Finalist SPECIALTIES World-Class Cocktails Must-have Pizzas Child Friendly Vegetarian Menu Options Terrace Dining MAIN MEAL PRICE $19 - $34

MAP REF: C4

GUNDOG ESTATE

101 McDonalds Rd, Pokolbin PH 4998-6873

“Best Small Cellar Door – Lower Hunter” Gourmet Traveller WINE Magazine 2013 “Five Star Winery” 2016 James Halliday Wine Companion

www.gundogestate.com.au sales@gundogestate.com.au WINE TASTING & SALES 7 Days 10AM-5PM Closed Christmas Day, New Years Day & Good Friday GROUPS Maximum group size 12 people

Gundog Estate is a boutique wine producer owned and operated by the Burton family. Our passion for high quality, regionally distinct wine has inspired us to pursue two of Australia’s most unique and highly acclaimed varieties - Semillon & Shiraz. The Gundog Hunter Cellar & Gourmet Pantry offers a premium Hunter Valley tasting experience like no other. Set in the historical Pokolbin Schoolhouse, visitors not only have the chance to taste and purchase our range of premium, award winning wines, but to also discover a hand-picked selection of gourmet products reflecting our quality over quantity philosophy. The personalised and relaxed ambience of the Gundog Hunter Cellar & Gourmet Pantry is complimented by our cheese and charcouterie plates, and carefully sourced fine teas and coffee.

Gundog – Redeﬁning the tasting experience 40

WINTER • SPRING 2016

WHITE WINES Semillon RED WINES Shiraz FORTIFIED WINES Muscat AWARDS - Numerous Gold and Silver Medals in 2015; Hunter Valley Wine Show, NSW Small Winemakers Show, Australian Boutique Winemakers Show, Royal Queensland Wine Show SPECIALTIES Semillon & Shiraz WINEMAKER Matt Burton PRICE RANGE From $25 to $60/bottle

MAP REF: E2

HANGING TREE WINES Hanging Tree Wines offers one of the most welcoming cellar doors in the Hunter Valley - housed within an old cow-shed and surrounded by vines, rose-beds, horse-whispering lodge and an original black-smith’s cottage. The Hanging Tree stands tall at the entrance of the property - the site where beasts (and rumoured bushrangers), from the first settlement, were hung. Hanging Tree grapes are handpicked from aged vines and handcrafted to produce various red, white, sparkling, and fortified wines. So come book your next BBQ, picnic, function or getaway, or pop in today to taste our award-winning wines!

294 O’Connors Rd, Pokolbin PH 4998-6608 www.hangingtreewines.com.au info@hangingtreewines.com.au WINE TASTING & SALES Fri, Sat, Sun & Public Holidays 10AM to 5PM Weekdays by appointment Closed Christmas Day GROUPS Welcome on booking WHITE WINES Semillon, Verdelho, Sauvignon Blanc, Chardonnay RED WINES Cabernet Sauvignon, Shiraz, Grenache, Merlot, Blends FORTIFIED WINES Port, Botrytis Semillon, Reserve Aged Muscat SPARKLING Brut, Moscato SPECIALTIES & AWARDS Hunter Valley Boutique Wine Makers Show - Silver & Bronze Medals, Cowra Wine Show - Silver & Bronze Awards WINEMAKERS Michael Hudson and Gary MacLean PRICE RANGE From $25 - $80/bottle MAP REF: F6

HARRIGANS HARRIGANS IRISH IRISH PUB PUB

Broke Broke Rd, Rd, Pokolbin Pokolbin PH PH 4998-4300 4998-4300

www.harrigans.com.au www.harrigans.com.au offers Harrigan’s ers Harrigan’sIrish IrishPub Puboff offers enquiries@harrigans.com.au enquiries@harrigans.com.au excellent excellentmeals mealswith withgenerous generous servings servingsininaafriendly friendlyrelaxed relaxed DINING DINING STYLE STYLE affordable atmosphere ordable prices. atmosphereat ataff affordable prices. Casual Casual pub-style pub-style dining dining The bistro at Harrigan’s The bistro at Harrigan’sisiswell well OPENING OPENING HOURS HOURS known knownfor forits itsgreat greatservice serviceand and BREAKFAST BREAKFAST 77 Days Days 7AM 7AM -- 10.30AM 10.30AM value valuefor formoney. money. LUNCH LUNCH 77 Days Days 12PM 12PM -- 3PM 3PM AApopular popularstable stableof ofhearty heartypub pub DINNER DINNER 77 Nights Nights 6PM 6PM -- 9.30PM 9.30PM meals, meals,including includingthe theBeef Beef&& CLOSED Guinness CLOSED 25th 25th December December GuinnessPie, Pie,provide providetourists tourists and GROUPS GROUPS andlocals localsalike alikewith withaagreat great alternative alternativeto tocafé café&&restaurant restaurant Bookings Bookings essential essential meals. meals. SPECIALTIES SPECIALTIES fire With re ininthe Beef Withan anopen openfi fire thecooler cooler Beef && Guinness Guinness Pie Pie months and an extensive deck months and an extensive deck Good Good hearty hearty traditional traditional pub pub meals meals and outdoor dining area available and outdoor dining area available AWARDS AWARDS on onwarmer warmerdays daysthere thereare areheaps heaps Sydney Sydney Morning Morning Herald Herald -- Top Top 33 Best Best of ofoptions optionsat atHarrigan’s! Harrigan’s! Country Country Pubs Pubs 2010. 2010. Score Score 18/20 18/20 On Onthe theweekends weekendsaafree freejumping jumping PRICE PRICE GUIDE GUIDE castle castleisison onhand handfor forthe thekids kidsand and Main $18.90 Mainfrom meals from to $19.90 Mainmeals meals from $18.90 to$39 $39 regular promotions, events and regular promotions, events and live liveentertainment entertainmentensure ensurethere’s there’s always alwayssomething somethinghappening. happening. The Thesports sportsbar barfeatures featuresaapool pool table tableand andthe theonly onlyTAB TABininthe the winery precinct. Good times, winery precinct. Good times, great greatfood foodand andcool coolale aleare are always alwaysstandard standardfare fareat at Harrigan’s Harrigan’sIrish IrishPub. Pub. MAP MAP REF: REF: C3 C3

WINTER • SPRING 2016

HOPE ESTATE

2213 Broke Road, Pokolbin PH 4993-3555 or 4993-3599 (Restaurant) www.hopeestate.com.au info@hopeestate.com.au harvest@hopeestate.com.au

Hope Estate is perfectly located in the heart of Pokolbin in the Hunter Valley and set on 420 acres just two hours from Sydney. Hope Estate is the ultimate location for estate produced wines, ﬁne dining, weddings, functions and is home to the Pokolbin’s newest Craft Brewery.

OPENING TIMES Harvest Restaurant Lunch 7 Days 12pm-2pm Dinner Friday & Saturday 6pm-8pm Bookings essential Cellar Door Open 7 Days 10am - 5pm Bookings for Groups larger than 8 Closed Christmas Day, Boxing Day, New Years Day & Good Friday

The Estate is also home to the Australia’s largest purpose-built outdoor concert amphitheatre that hosts an array of international performers each concert season. Musical legends who have performed at the Estate include Fleetwood Mac, Elton John, Bruce Springsteen and The Rolling Stones. Hope Estate is dedicated to making sensational premium wines. We are ﬁrm believers in estate grown varietal wines. It’s the only way to ensure that the distinctive regional characters can shine through. Our brewhouse oﬀers 12 beers on tap - the brewery is located behind the Cellar Door where guests can relax and view the brewing process while enjoying a tasting paddle.

WHITE WINES Semillon, Semillon/ Verdelho, Verdelho, Chardonnay, Sauvignon Blanc, Late Harvest Verdelho RED WINES Cabernet/Merlot, Rose, Shiraz, Merlot, Virgin Hills Red Blend SPARKLING Pinot Chardonnay, Shiraz PRICE RANGE Main Meals $28 - $42, Wines $20 - $70 p/bottle DINING STYLE Exquisite food in a unique setting

Cellar door visitors can enjoy a personalised tasting with our friendly & knowledgeable staff 7 days a week. During summer our cellar door is open until 8pm Friday and Saturday for twilight tastings. Harvest Restaurant offers breathtaking views of Hope Estate’s amphitheatre, vineyards & rolling countryside alongside a sumptuous meal complimented by Hope Estate wine and craft beer. Executive chef Mert Tansu and his team provide an innovative menu which reflects Mert’s cultural background and culinary training.

We invite you to visit our facilities and enjoy all that Hope Estate has to oﬀer.

HUNTERS QUARTER

MAP REF: B5

576 De Beyers Rd, Pokolbin PH 4998-7776 www.huntersquarter.com.au info@huntersquarter.com.au OPENING HOURS Lunch Thursday - Sunday 12pm - 3.30pm Dinner Thursday - Saturday & Monday 6pm till late Closed Good Friday, Christmas Day & Boxing Day GROUPS Welcome. Group menu available DINING STYLE Smart Casual. Vegetarian menu available.

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockﬁghters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.

PRICE GUIDE From $15 to $35

Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures. Our restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.

WINTER • SPRING 2016

MAP REF: D3

HUNTER VALLEY CHEESE FACTORY

447 McDonalds Rd, Pokolbin PH 4998-7744 www.huntervalleycheese.com.au contact@huntervalleycheese.com.au

• 100% Australian & Regional Hand Made Cheese Factory. • Visit our cheese tasting room and sample an array of our in-season cheese and regional produce.

PRODUCE SOLD Handmade speciality cheeses, local produce, preserves, muscatels, deli supplies, fresh breads, gourmet crackers, cheese platters OPENING HOURS 7 Days 9AM-5.30PM GROUPS Bookings essential for groups of 10 or more SPECIALTIES Artisan Regional Cheesemakers We have been producing handmade preservative free cheeses on site for over 20 years

•Lunch all day 9am to 5pm. • Factory outlet specials and product promotions change daily. • Cheese Tutorial Daily 11am & 3pm.

MAP REF: C3

Blessed are the Cheesemakers.

HUNTER VALLEY CHOCOLATE COMPANY Established more than 15 years ago and with 3 stores in the area, the Hunter Valley Chocolate Company is one of the premier attractions in the Hunter. The latest outlet known as ‘’Twenty-3-Twenty’’ located on Broke Road in Pokolbin features a large viewing window where our Chocolatiers and Fudge-makers can be observed busily making our range of chocolate and fudge for our stores. ‘’Twenty-3-Twenty’’ also has a large Coffee Lounge area, alfresco seating offering wonderful views, a terrific range of Gelato and Frozen Yoghurt, delicious Churros and Chocolate Pots as well as an exciting range of gourmet products not to be missed. And so much more! A visit to one of our stores is a ‘must’ during your visit to the Hunter Valley... one bite will keep you coming back for more. • See the extensive range of wedding and corporate packaging. • Also available are a delightful selection of gourmet trays and baskets incorporating other fine products from the Wine Country region. • All stores open 7 days.

OPEN 7 DAYS

PH 4930-7388

www.hvchocolate.com.au admin@hvchocolate.com.au RETAIL OUTLETS Twenty-3-Twenty 2320 Broke Rd, Pokolbin PH 4998-6999 The Stonehouse @ Peterson House, 2 Broke Rd, Pokolbin. PH 4998-7301 Shop 5, HV Gardens Village Broke Rd, Pokolbin. PH 4998-7221 OPENING HOURS All stores OPEN 7 DAYS Opening hours will vary from store to store. From 9 or 9.30AM to 4PM or 5PM with 2320 Broke Rd Open until 5.30PM weekends and Public Holidays. Closed Christmas Day GROUPS Bus groups most welcome with bookings advised SPECIALTIES Hand made chocolates and fudge, Candy, Gourmet produce and Gift items MAP REF: C3/C6 WINTER • SPRING 2016

IRON GATE ESTATE

Oakey Creek Rd, Pokolbin PH 4998-6570

Iron Gate Estate is one of the Hunters newest boutique wineries. The Estate oﬀers true Hunter Wines, produced from grapes grown in its own vineyard and picked by hand. The winery incorporates the latest technology in wine making and is designed to enable small parcels of selected grapes to be crafted individually to provide the highest possible quality.

www.irongateestate.com sales@irongateestate.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Less than 26 welcome WHITE WINES Semillon, Chardonnay, Verdelho and blends RED WINES Shiraz, Cabernet Sauvignon and blends SPARKLING Semillon/Verdelho, Shiraz/Cabernet SPECIALTIES Sweet Table Wines WINEMAKER Roger Lilliott PRICE RANGE From $25 - $40/bottle

MAP REF: G7

IVANHOE WINES

525 Marrowbone Rd, Pokolbin PH 4998-7325

Home of the Big & Gutsy Reds. Come in and try our range of premium and boutique wines, experience the knowledgeable service and enjoy spectacular views.

2015 Wine AND dessert at Lambloch Estate and Sabor in the Hunter

WINTER • SPRING 2016

CERTIFICATE of EXCELLENCE

www.ivanhoewines.com.au tracy@ivanhoewines.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday and Anzac Day GROUPS Welcome. Bookings essential for buses and large groups PRICE RANGE $20 - $70/ Bottle MAP REF: F2

KEVIN SOBELS WINES Kevin Sobels Wines is a family owned business, producing 100% Hunter Valley Wines from locally grown grapes, and with Kevin, wife Margaret and son Jason playing a key role in the day-to-day running of the business from their unique and purpose built cellar door which is open 7 days a week. With Kevin being a 5th generation Australian winemaker, the Sobels family continues a long and unbroken wine making tradition in Australia which commenced when Carl August Sobels migrated to South Australia with his family in 1847 after learning the art of winemaking in both Champagne and Germany. Carl, history informs us, is recognised as having made the ﬁrst wines in the Barossa Valley in 1848.

5 Halls Rd, Pokolbin PH 4998-7766

Like his ancestors, Kevin Sobels and wife Margaret share the same love and dedication of the wine making industry and the making of high quality and distinctive styles of wine which are made with the consumer in mind. The winery which can be considered small and modern, utilises a mix of both new and traditional methods to producing the high quality wines Kevin Sobels Wines is renowned for and which are not readily available in the retail sector . Kevin Sobels Wines has developed a strong following over the years and have also become aﬀectionately known by visitors to the Hunter Valley as ‘’the winery with the big dog”. Archie, the St Bernard is always present to give visitors to the cellar door a warm welcome.

www.sobelswines.com.au kevin@sobelswines.com.au WINE TASTING & SALES 7 Days Mon - Fri 9AM to 5PM Sat & Sun 9.30AM - 5PM Closed Christmas Day, Boxing Day & Good Friday GROUPS Welcome with booking WHITE WINES Semillon, Quartet, Chardonnay, Verdelho, Traminer RED WINES Merlot, Shiraz, Cabernet Sauvignon, Petit Verdot, SweetnLuverley SPARKLING White, Red, Muscato (as we call it) FORTIFIED WINES White Port, Tawny Port SPECIALTIES White Port WINEMAKER Jason Sobels PRICE RANGE From $16 - $50/bottle

Drop into the Cellar Door and you may meet Kevin Sobels who is the 2014 Hunter Valley Living Legend of Wine (as well as Archie, the Cellar Door Dog!)

LAMBLOCH ESTATE

MAP REF: C5

2342 Broke Rd Pokolbin PH 4998-6722 www.lambloch.com cellardoor@lambloch.com TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & New Years GROUPS Bookings needed for 8 or more.

There is no other Cellar Door quite like Lambloch Estate. The picturesque views of the vineyard are set on the stunning backdrop of the Broken Back Range, and offers the perfect spot to relax, unwind, and enjoy some of the Hunters finest premium wines. A taste of The Loch Shiraz whilst visiting this modern cellar door, is a must for anyone who appreciates the finer things in life, with a 96 point rating, 3 years running from James Halliday. Planted in the 1950’s on prized volcanic loam soils, this wine is sure to impress even the toughest critics. If you’re looking for some fun and exciting wine the Flipside range will certainly please. The Flipside Shiraz and Semillon will amaze you with their unique semi-sweet fruit filled refreshing taste.

WHITE WINES Semillon, Riesling & Chardonnay RED WINES Shiraz & Cabernet SPECIALTIES & AWARDS Highly rated Hunter Valley Shiraz- 96 points James Halliday in 2009/2010 PRICE RANGE From $19.50 - $95 per bottle

MAP REF: C6

WINTER • SPRING 2016

LINDEMAN’S

119 McDonalds Rd, Pokolbin PH (02) 4993 3700

Lindeman’s 1843 Harvest Café and Ben Ean Cellar Door are inspired by our founder, Dr Henry Lindeman, who established Lindeman’s in the Hunter Valley in 1843. Guests can enjoy a delicious food and wine experience in a picturesque setting with a palpable sense of history.

www.lindemans.com cellardoor@lindemans.com function@lindemans.com OPENING HOURS Ben Ean Cellar Door 7 Days 10AM - 5PM 1843 Harvest Café Mon to Fri 11.30am – 3pm, Sat & Sun 11.30am – 4pm CLOSED Christmas Day, Boxing Day & Good Friday GROUPS Welcome. Bookings essential

BEN EAN CELLAR DOOR • A range of wine tasting options • Large tasting bar accommodates small and large groups • Venue spaces cater for up to 300 guests • Great for weddings, corporate functions or smaller groups • Lawns and outdoor spaces surrounded by vineyards 1843 HARVEST CAFÉ • Ideal for events and celebrations • Wood ﬁred pizzas, fresh local produce and great coﬀee • Live music on Saturdays • Able to cater to large groups, bookings essential • Indoor and outdoor dining

DINING STYLE Casual Café, wood ﬁred pizzas PRICE RANGE $16 - $35 WHITE WINES Semillon, Chardonnay, Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon SPARKLING WINES Pinot Noir Chardonnay FORTIFIED WINES Viognier, Grand Tawny SPECIAL TIERS Coonawarra Trio WINEMAKER Wayne Falkenberg PRICE GUIDE From $10 - $70/bottle

FUNCTION VENUE • Caters for up to 300 persons • Heritage Listed Courtyard

MAP REF: E2

LOCAVORE DINING & EPOCHE BAR

336 Oakey Creek Road, Pokolbin PH 4998-7680 H8797@accor.com

LOCAVORE DINING

Locavore Dining OPEN 7 Days 6pm - 9.30pm GROUPS Welcome Bookings essential DINING STYLE Fine dining SPECIALITIES Locally sourced paddock to plate cuisine with matched wines, degustations, private dining PRICE GUIDE 2 Course $65, 3 Course $75, 5 Course $110

A Locavore is a person interested in eating food that is produced locally within 100 miles of home. Our delectable menu features ingredients from our own grounds at Kirkton Park and from local Hunter Valley producers. Join Executive Chef Trent Webber and multi-award winning winemaker Liz Silkman (First Creek Wines, Silkman Wines) as we embark on a new journey to bring farmers and foodies together. Our mission is to change the way you feel about food and where it comes from. Farm. Forage. Graze. www.sebelhuntervalley.com.au/ locavore-dining

EPOCHE LOUNGE BAR Introducing Epoche Lounge Bar, the Hunter Valley’s new home of cocktails, local wines and craft beer. Enjoy burgers and tapas in front of our roaring open ﬁre or pizza from our outdoor wood ﬁred oven. www.sebelhuntervalley.com.au/epoche

WINTER • SPRING 2016

Epoche Lounge Bar OPEN 7 days 11am - Late GROUPS Welcome SPECIALITIES Sophisticated lounge bar with cocktails, local craft beers, Hunter Valley wines, wood ﬁred pizza, live music and an open ﬁre PRICE GUIDE Mains from $12 -$24

MAP REF: F5

McLEISH ESTATE

462 De Beyers Rd, Pokolbin PH 4998-7754

Australia’s Most Awarded Boutique Winery Celebrating 31st Vintage Family owned since 1985 TROPHY Best Named Vineyard Semillon 2015 Hunter Valley Wine Show

www.mcleishhunterwines.com.au info@mcleishhunterwines.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS By appointment WHITE WINES Semillon, Chardonnay, Verdelho RED WINES Merlot, Cabernet Sauvignon, Shiraz SPARKLING Culloden NV Duke Cuvee, Culloden NV Shiraz Cuvee DESSERT WINES Botrytis Semillon SPECIALTIES & AWARDS Specialising in Semillon & Shiraz WINEMAKER Andrew Thomas PRICE RANGE From $25 to $60/ bottle

TWO TROPHIES 2015 Hunter Valley Boutique Wine Show NSW Wine of the Year 2014 FOUR TROPHIES 2014 Sydney Royal Wine Show TROPHIES Best Semillon in 2013 & 2014 Sydney International Wine Competition TROPHY Best International Semillon 2012 & 2013 London International Wine Challenge James Halliday

MAP REF: E4

“2016 Australian Wine Companion”

MEEREA PARK

2144 Broke Rd (Cnr McDonalds Rd), Pokolbin PH 4998-7474 www.meereapark.com.au info@meereapark.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day & Good Friday GROUPS Groups of 10+ bookings essential

Meerea Park is owned by Rhys and Garth Eather and we handcraft our wines using fruit grown on some of the Hunter Valley’s oldest and best vineyard sites. We are Hunter Valley “terroirists”; specializing in individual vineyard Semillon and Shiraz, sourced from unique vineyard sites, each being quite diﬀerent, the wines expressing clearly where they are from. We seek out the oldest vineyards on the best soils that we can for our Shiraz and Semillon that have a track record for producing the best possible fruit in both good and not so good vintages. Please visit us to taste through our highly regarded range of wines, which includes many aged releases.

WHITE WINES Semillon, Chardonnay, Marsanne Roussanne RED WINES Shiraz, Pinot Noir, Shiraz Pinot SPECIALTIES & AWARDS Five red star ranking by James Halliday in 2014 Wine Companion. A Top 100 Winery. Over 500 wine show medals since 1991. WINEMAKER Rhys Eather PRICE RANGE From $25 to $225/bottle

MAP REF: C4 WINTER • SPRING 2016

MUSE RESTAURANT

Hungerford Hill Wines, Broke Rd Pokolbin PH 4998-6777

In March 2009, Megan and Troy Rhoades-Brown opened Muse with the aim of evolving their establishment into one of Australia’s ﬁnest regional restaurants. Muse prides itself in providing superior contemporary Australian cuisine and professional and friendly service in a world class setting. Sourcing local produce when possible with a strong focus on seasonal ingredients. The menus are formed with strong depth of classic techniques and wellseasoned, balanced ﬂavours in mind. At Muse, it’s not about dinner it’s about dining.

www.musedining.com.au muse@musedining.com.au DINING STYLE Contemporary Australian, Fine Dining Restaurant OPENING HOURS LUNCH Sat & Sun 12PM - 3PM DINNER Wed to Sat 6.30PM - 10PM CLOSED Christmas Day GROUPS welcome Shortened & set menus available AWARDS SMH Good Food Guide Two Chefs Hats 2016 & 2015; One Chef Hat 2014, 2013, 2012 & 2011; 2015 Delicious Magazine Annual Produce Awards, Next Gen Chef - Troy Rhoades-Brown; Australia’s Top 100 Restaurants 2016 Australian Financial Review No. 79/100 Australia’s Hot 50 Restaurants 2016 The Australian PRICE GUIDE 2 courses $75 pp, 3 courses $95 pp, degustation menus from $120 pp (Saturday dinner - degustation only)

MAP REF: C7

NANNA KERR’S KITCHEN Breakfast includes favourites like Nanna’s Got a Sore Head and a Vegan Benedict with the signature Cashew Hollandaise. Nan oﬀers a great range of all day dining options including Ploughman’s, Pies, homemade soups and terrines and all manner of sweet treats. Nan’s loves raw food too there’s always plenty to choose from for people wanting a healthy, sugar-free meal. Dinner is a family friendly 5 or 7 course tasting menu. Everything is as organic as possible and always made with love.

Discover the Hunter's gourmet produce

WINTER • SPRING 2016

16 Pokolbin Mountains Road, Pokolbin PH 4998-7333 www.nannakerrskitchen.com.au nan@nannakerrskitchen.com.au

OPENING HOURS Open for Breakfast, Lunch & Dinner Thurs - Mon 8am - 9pm Closed Christmas Day PRICE GUIDE From $20 to $35 DINING STYLE Australian with a French/Italian twist GROUPS Bookings required for 12+

MAP REF: F2

OISHII JAPANESE THAI RESTAURANT Oishii Japanese and Thai at Roche Estate offers a welcome unique dining alternative in the Hunter Valley. The authentic Asian restaurant offers an award winning menu including popular favorites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests.

Most importantly it blends very well with the wines from the Hunter Valley. Oishii has become one of the favorite dining venues in the Hunter Valley as it offers a sharing menu ideal and affordable for families and parties. Join the many repeat patrons and enjoy the fare either inside the dining room, on the terrace overlooking the vineyards or choose the very popular take away option.

Cnr McDonalds & Broke Rd’s Pokolbin PH 4998-7051 www.oishii.com.au info@oishii.com.au DINING STYLE Casual authentic Japanese and Thai Dining OPENING HOURS LUNCH 7 Days from 11.30AM - 3PM DINNER 7 Nights from 5.30PM-9.30PM CLOSED Christmas Day GROUPS Bookings preferred SPECIALTIES Sushi, Sashimi, Teppanyaki, Teriyaki PRICE GUIDE Starters $9 - $15 Mains $20 - $27

MAP REF: C4

PETERSONS WINES Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious sparkling Moscato. Petersons Wines now have another ‘home’ in the Hunter Valley, with the opening of our new cellar door on Broke Road in the heart of Wine Country. Conveniently located just along the road from Peterson House. Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines.

2347 Broke Rd, Pokolbin PH 4998-7379 www.petersonswines.com.au brokeroad@petersonwines.com.au TASTING & WINE SALES 7 Days 10AM - 6PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Please book in advance. WHITE WINES Semillon, Chardonnay, Gewurztraminer, Viognier, Sauvignon Blanc, Fume Blanc, Muscat, Verdelho, Riesling RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Chambourcin, Durif, Petit Verdot SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red FORTIFIED WINES Cellar Port, Muscat SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato WINEMAKER Gary Reed PRICE RANGE From $19.50 -$100 p/b MAP REF: C6 WINTER • SPRING 2016

PETERSON HOUSE

Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881

Peterson House is unique to the Hunter Valley, as we specialise in premium sparkling wines made in the traditional method. We host a series of sparkling wine varieties, guaranteed to satisfy the discerning drinker. Our sparkling range consists of the easy drinking ‘Blush’ through to the premium blends and museum vintages enjoyed by all. Established in 1995, Peterson House is located at the ‘gateway’ to the Hunter Valley. Visit our friendly Cellar Door, and allow our staﬀ to assist in helping you choose your favourite sparkling. With the diversity of our range, we can certainly cater for any sparkling wine occasion.

www.petersonhouse.com.au bubbles@petersonhouse.com.au OPENING HOURS 7 Days 9AM to 5PM GROUPS Groups of 8 or more people require a booking WHITE WINES Semillon, Chardonnay RED WINES Merlot, Shiraz SPARKLING Gateway, Cuvée Chardonnay, Pinot Gris, Verdelho, Semillon Pinot, Chardonnay Pinot, Blanc de Blanc, Pinot Chardonnay Meunier, Pink Blush, Illusion Rosé, Moscato, Merlot, Shiraz, Chambourcin, Shiraz Voignier, Cabernet Sauvignon, Botrytis FORTIFIED WINES Muscat, Shiraz SPECIALTIES Sparkling Wine WINEMAKER John Reid PRICE RANGE From $7 to $70/bottle

MAP REF: C6

RESTAURANT CUVEE Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881 Restaurant Cuvee located at Peterson House oﬀers modern Australian cuisine at its best. Our a-la-carte menu has been designed using fresh local produce - with seasonal menu changes, you will be sure to ﬁnd something to please your palate. The romance of the building provides a beautiful setting for weddings, private functions, corporate dinners or any special occasion of celebration.

www.petersonhouse.com.au cuvee@petersonhouse.com.au DINING STYLE Casual inside & al fresco dining OPENING HOURS BREAKFAST 7 Days From 8.30AM - 11AM LUNCH 7 Days From 12PM - 3PM CLOSED Christmas Day, Boxing Day & New Yrs Day GROUPS Groups welcome. For groups of 12 or more we have a group menu. Please contact us for further details SPECIALTIES Bubbly breakfasts PRICE GUIDE Breakfast from $18, Main Meals from $28

MAP REF: C6

WINTER • SPRING 2016

POKOLBIN ESTATE

298 McDonalds Rd, Pokolbin PH 4998-7524 www.pokolbinestate.com.au sales@pokolbinestate.com.au

The Vineyards—Pokolbin —Pokolbin Estate Vineyard was ﬁrst planted in 1970 comprising of the Hunters more traditional wine varieties Shiraz, Semillon and Riesling, and developed to showcase true varietal character. Our sister label Belebula Vineyard was planted some time later in 1999 and not conforming to the tradition styles elected to propagate wine varieties with a more Mediterranean inﬂuence such as Tempranillo, Sangiovese and Nebbiolo.

The Hunter Olive Centre was launched in late 2003 to integrate our love for food and wine and to showcase some of the ﬁnest gourmet foods produced in the Hunter Valley. Since then the Hunter Olive Centre has grown to be one of the largest specialty food outlets in the Hunter Valley, displaying a range of over 500 locally made and National products of which up to 50 gourmet food products are on tasting at any one time.

WINE TASTING & SALES 7 DAYS 9AM to 5PM OLIVE CENTRE 7 DAYS 10AM - 5PM (Olive tasting 10AM until 4PM) GROUPS Up to 50 - $3 pp wine tasting fee redeemed on purchase WHITE WINES Semillon, Riesling, Late Harvest Riesling, Chardonnay RED WINES Shiraz Viognier, Reserve Shiraz, Tempranillo, Sangiovese, Nebbiolo Bella Rosa, Rosé DESSERT WINES Riesling FORTIFIED WINES Tawny Port, Solera Riesling WINEMAKER Andrew Thomas PRICE RANGE From $20 to $60/ bottle

MAP REF: D3

PK’S ON POKOLBIN

455 Wine Country Drive, Pokolbin PH 4990-4002

PK’s on Pokolbin is a locally owned, recently refurbished café with a casual and relaxed atmosphere. Our outdoor area is perfect for a quick catch up or a long lunch with friends and family, serving barista coﬀees and an all day breakfast from 8am. Create your own tasty gourmet toasted Turkish, sandwich or wrap or choose something sweet from our delicious patisserie range.

pksoldegeneralstore@yahoo.com.au

OPENING HOURS Open 7 Days Monday - Saturday 8am - 5pm Sunday 8am - 4pm Closed Christmas Day GROUPS Welcome. Bookings required

We can also prepare platters of all sizes to take with you on your wine tasting adventure. PK’s on Pokolbin is conveniently located right next door to the Hunter Valley Visitor Centre, making it the ﬁrst place you should stop when visiting Wine Country.

MAP REF: D7 WINTER • SPRING 2016

SABOR IN THE HUNTER

At Lambloch Estate, 2342 Broke Rd, Pokolbin. PH 1300 958 939

SABOR IN THE HUNTER DESSERT BAR

www.saborinthehunter.com.au saborpokolbin@gmail.com

is the Valleys sweet spot, with the Hunters largest range of desserts paired with Wines & Dessert wines from the region.

OPENING HOURS Thurs 10am - 4:30pm, Fri & Sat 10am - 9:30pm, Sun & Mon 10am - 4:30pm

Indulge in our multi-award winning Portuguese Mousse, decadent cakes, Hand-made Chocolates & Portuguese tarts. A culinary experience you won’t soon forget.

GROUPS & TOURS Bookings essential (set menu prices) Small function room available for large bookings.

Our dessert bar oﬀers a range of Gluten Free desserts, Cheese Plates, Baristamade coﬀee and teas to enjoy in our airconditioned restaurant or take-away.

SABOR HUNTER IN THE

DESSERT BAR

MAP REF: C6

TAMBURLAINE ORGANIC WINES Wine - with body & soul. With a ﬁve red-star rating in James Halliday’s ‘Wine Companion’, as well as local, national and international wine show recognition, we continue to challenge industry conventions and lead others down a path less travelled in pursuit of wine excellence. Our approach, we term ‘contemporary organics’, is a result of our enthusiasm to re-deﬁne winemaking and experiment with modern best practice in vineyard management, incorporating practical and sustainable strategies that will continue to produce brilliant wine - with body and soul.

358 McDonalds Rd, Pokolbin PH 4998-4200 www.tamburlaine.com.au info@tamburlaine.com.au WINE TASTING & SALES 7 Days 9AM to 5PM Closed Christmas Day GROUPS By appointment WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Marsanne RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Chambourcin, Grenache SPARKLING Pinot Chardonnay FORTIFIED Liqueur Muscat, Framboise (raspberry liqueur) AWARDS James Halliday Winery Awards for individual wines can be viewed on our website WINEMAKER Mark Davidson & Ashley Horner PRICE RANGE From $20 - $40/bottle

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WINTER • SPRING 2016

THALGARA

536 De Beyers Rd, Pokolbin PH 4998-7717 www.thalgara.com.au info@thalgara.com.au

Thalgara is a small vineyard and winery in the foothills of Pokolbin in the Hunter Valley. Our vines are some of the oldest in the area producing hand made parcels of premium wines made with great care.

OPENING HOURS 7 Days 10AM-5PM Closed Christmas Day and Boxing Day

Our wines have won some 96 medals and 15 trophies, so please visit the Cellar Door and try them or stay in our accommodation set above vineyards with spectacular views.

GROUPS By appointment

MAP REF: E3

THE CELLAR RESTAURANT “A summer and winter favourite, The Cellar’s real draw is chef and proprietor Andy Wright’s restrained treatment of outstanding local produce”. The Sydney Morning Herald, Good Living

HVG Village, Broke Rd, Pokolbin PH 4998-7584 www.the-cellar-restaurant.com.au thecellar@bigpond.com OPENING HOURS Open Monday to Saturday LUNCH from 12 noon DINNER from 6pm CLOSED Christmas Day & Boxing Day GROUPS Contact us for details MAP REF: C3

THE BRICKWORKS BRASSERIE @ POTTERS HOTEL Potters Old Brickworks Brasserie is famous for great food, great beer, and a great atmosphere. With both indoor and outdoor dining areas, a Lounge Bar and a range of delicious menu options, the Brickworks Brasserie has it all. The Brasserie can cater for all reservations, from an intimate table for two, to parties for birthdays and family get togethers, with a casual dining ambience and proximity to the fabulous children’s playground, Potters suits everyone’s needs. The Brickworks Brasserie’s menu is well known for its wonderful use of our very own on-site brewery, The Hunter Beer Co, beer as an essential ingredient of most dishes. Our courtesy bus will also pick you up and make sure you get home safely. Seating 11 people it makes it easy to organise a group lunch or dinner event at Potters Hotel Brewery Resort.

Wine Country Drive, Nulkaba PH 4991-7922 www.pottershbr.com.au info@pottershbr.com.au DINING STYLE Casual dining Daily specials board

RESTAURANT OPENING HOURS 7 Days 7.30AM - 9PM CLOSED Christmas Day & Boxing Day GROUPS Bookings essential. Can pre-order PRICE GUIDE Main meals from $15 to $29.50

MAP REF: F8 WINTER • SPRING 2016

THE GUEST HOUSE RESTAURANT Dining at The Guest House Restaurant will leave you in no doubt as to why it is one of the Hunter’s favourite restaurants for locals and visitors. Authentic Italian inﬂuences in the restaurant blend with a fresh, seasonal menu, complemented by a wine list boasting the best of the Hunter Valley.

57 Ekerts Road, Pokolbin PH 4993 8999 www.theguesthouse.net.au fb@theguesthouse.net.au OPENING HOURS Breakfast 7 Days, 7am – 10.30am Lunch Fri – Sun, 12pm – 3pm Dinner 7 Days, 5.30pm – 9pm GROUPS Bookings essential

Enjoy the picturesque valley views with a romantic table for two on the outdoor terrace, or by the ﬁreside in Winter. Still a favoured meeting place for local winemakers and produce heroes, the atmosphere and friendly service creates an unforgettable dining experience.

DINING STYLE Fine Dining

MAP REF: C2

WYNWOOD ESTATE

310 Oakey Creek Rd, Pokolbin PH 4998-7885

Wynwood Estate Recreating History

Wynwood Estate is one of the newest boutique wine brands with some of the oldest and most renowned vineyards, producing traditional, premium quality wines reminiscent of the grand vines of the 1970’s. Wy n w o o d E s t a t e o f f e r s a personalised and relaxing wine tasting experience like no other. Let our experienced staﬀ guide you through our extensive range, from easy drinking styles through to Award winning Hunter Classics such as Shiraz, Verdelho, Chardonnay and Semillon, as well as varieties not regularly seen in the Hunter like Chambourcin, Durif and Merlot. Specialising in corporate and wine tasting you should plan your Hunter visit around a visit to Wynwood Estate. Experience the quality that comes from old vines at Wynwood Estate.

www.wynwoodestate.com.au cellar@wynwoodestate.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Function Centre available, Corporate Groups welcome WHITE WINES Late Harvest selections, Semillon, Chardonnay, Verdelho, Semillon Sauvignon Blanc RED WINES Rosé, Shiraz, Merlot, Chambourcin, Durif and special range from Barossa SPARKLING Moscato, Shiraz, Semillon SPECIALTIES Award Winning 2013 Semillon, Cabernet Fanc, Old Vine Dry Grown Shiraz WINEMAKER Peter Lane PRICE RANGE From $18 to $70 per /bottle

MUSEUM

WINTER • SPRING 2016

MAP REF: G5

Andrew Thomas

MEET THE WINEMAKER

Owner & Winemaker at Thomas Wines

He’s the quintessential Aussie knockabout bloke, a genuine person who’s been described as a superstar of the Hunter winemaking scene, producing incomparable Semillon and outstanding Shiraz, but at the end of the day Andrew (Thommo) Thomas - owner and winemaker at Thomas Wines is just doing what he loves most – and that is making wine. Thommo is not only one of the Hunter Valley’s most renowned winemakers, but is both nationally and internationally recognised for his exceptional, single vineyard Hunter Valley wines, which over the years have gained somewhat of a ‘cult’ following and usually sell-out well before the next vintage is released. Given his family background, it was inevitable that Thommo would end up working in wine with his early inspiration coming from his father, Wayne Thomas who had a distinguished career making wine in McLaren Vale, where he was raised. However, despite being groomed for a possible winemaking career in South Australia, during his early winemaking years Thommo developed a deep passion for the subtler and savoury structured wines of the Hunter Valley. After graduating with a degree in Oenology at Roseworthy Agricultural College, Andrew began his winemaking journey at Tyrrell’s Vineyards where he worked for 13 years under the guidance of the legendary Murray Tyrrell, working his way up to Chief Red Winemaker. It was here that he gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – Semillon and Shiraz. His thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence, but it was the desire to make world class wines under his own label that encouraged Andrew to make the decision to go out on his own. Thomas Wines was established in 1997, with a clear objective to specialise in single vineyard Hunter Valley Semillon and Shiraz and over the years formed close and collaborative alliances with a number of local growers.

In 2015, just ahead of his 30th consecutive Hunter Valley vintage, Andrew opened Thomas Wines cellar door where consumers can for the first time, taste and purchase the full range of Thomas Wines direct from the cellar door, located on the corner of Hermitage Road and Mistletoe Lane in Pokolbin. Whilst he has always had a no compromise approach to his winemaking, Andrew truly believes that 90% of the quality lies in the vineyard, and the key to great wine is ‘keeping it simple’ to preserve that quality from the vine through to the bottle. Now with over three decades of winemaking experience under his belt, it’s his hands on approach to his winemaking that has seen him named as 2014 Hunter Valley Winemaker of the Year (having also previously won the award in 2008). His flagship wines Kiss Shiraz and Braemore Semillon sit at the top of an impressive range of wines, many of which have become modern benchmarks for the Hunter Valley. The Braemore Semillon is one of the jewels in the Hunter Valley’s crown and comes with a list of Gold medals and Trophies that will make your head spin. The current vintage picking up 96 points and making the James Halliday’s Top 100 Wines of 2015! All up, it’s a remarkable achievement for such a small producer and it’s Thommo’s continued attention to detail, and his hands on approach to every aspect of his winemaking that has earned him a hatful of awards, and a reputation as one of the Hunter Valley’s leading winemakers. WINTER • SPRING 2016 | 55

KEEPING WINE

Cellaring Wine And Making Memories "With wine, you open a bottle, share it and you’re guaranteed to have a good time. It certainly beats collecting stamps." ~ Unknown Cellaring wines for ageing purposes is an enjoyable pastime and there is a great deal of pleasure to be had opening an aged, prized bottle of wine to find that it has aged just perfectly. On the other hand, there is nothing more disappointing than discovering that the special bottle you have been putting off drinking all these years is now undrinkable. While, cellaring wines is not an exact science, there are often some misconceptions about when to drink wine, how long should a wine age, when has a wine aged too much, where should wine be stored? Unfortunately, there are no hard fast rules to determine which wines will age well, however the first thing to keep in mind is that not all wines improve with age - and price is not always an indicator of a wines ageing potential. While some wines mature and become better over time, others do not and should be drunk within a few years after they are made. So how do you know if a wine should be aged? In order for a wine to age well there must be three things present: tannin, acid and fruit, if there is too little of any of these characteristics the wine will not age well. A famous name on the label is no guarantee that the wine will age well. The best indicator of a wines cellaring potential is past performance. For the greatest predictability, choose wines that are known to age well. Generally speaking, reds can hold up to time better than whites, with 5 to 7 years being the average number of years for aging white wines, while some red wines can be kept for 30 years or more. Another important factor to consider is the conditions in which the aging wine is stored. The ideal temperature for aging wine is about 13 degrees Celsius. Whites tend to age a bit better in slightly cooler temperatures, but 13˚ is a good balance for both red and white wine.You don’t necessarily need an expensive state-of-the-art wine storage unit to cellar your wine. The bottom of your closet could be sufficient as long as it is a cool, calm, dark place that the bottle can be laid on its side, the wine will age beautifully. 56 | WINTER • SPRING 2016

The most important point to consider though, when aging your wine is to not hold it so long that it turns on you. A wine can reach its peak, and then the flavours tend to diminish.Though, they will still be good, they may lose their greatness. Unfortunately, the only way to really know when a wine is ready is to taste it, so keep some of these time guidelines in mind when aging your wine, but don’t wait your lifetime to drink it. It is meant to be savoured and enjoyed.

Wine Wise • Wine should always be stored in a cool dark place at between 8-12ºc for white wines and 10-16ºc for reds. • When it comes to selecting white wines to cellar, select young, balanced wines with intense flavours and prominent acidity such as Riesling, Hunter Semillon or Chardonnay. Big Chardonnays can age for 10 years or more while Pinot Grigio should be consumed within 5 years. Hunter Valley Semillon is one of the greatest cellaring wines in the world and can live for a good 20 years. • There are many styles of red that age well. Cabernet Sauvignon and Shiraz are very good ageing wines as well as blends containing these varieties. Look for young wines with intense flavours, firm tannins, prominent acidity and vibrant, intense colours. A rule of thumb for ageing Cabernet is up to 10 years, Merlot 4 - 7 years and Pinot Noir up to 5 years. • And what of Sparkling Wine or Champagne? Even vintage bubbly is released ready to drink and although there are some that will continue to develop in the bottle, treat these wines as you would any other. Pop the cork and enjoy!

“Best small cellar door Lower Hunter” Gourmet Traveller Wine Magazine 2013

“Five star winery” 2016 James Halliday Wine Companion

“Rising star” Winemaker Matt Burton 2010 Hunter Wine Industry Awards

Open 7 days, 10am - 5pm 101 Mcdonalds Road, Pokolbin NSW 2320 PH: 02 4998 6873 info@gundogestate.com.au

ERNEST HILL WINES 2014 'CEO' Cabernet Sauvignon Trophy Winner at the 2015 Hunter Valley Boutique Wine Show. From the outstanding 2014 vintage, the Ernest Hill Wines 2014 ‘CEO’ Cabernet Sauvignon is a superb example of this noble French grape variety. TASTING Made from a single vineyard parcel of Hunter Valley grapes, specially selected by the Ernest Hill CEO. It displays mouth filling flavours of blackcurrant and blackberry, combined with some subtle toasty/vanillan highlights, from oak barrel maturation. Silky smooth tannins round off this exceptional wine. A must for your next roast meat and poultry feast. CELLARING Drink now or cellar to 2022.

TINTILLA ESTATE 2014 Reserve Shiraz Tintilla Estate is proudly Hunter Valley and our Single Vineyard Estate grown Shiraz is always a noteworthy one. From this now famous 2014 Vintage, where all the right conditions fell into place, this one not to miss. TASTING The wine has a deep purple hue and follows on the nose by voluptuous dark berries with cedar and sweet tar. Full complex palate with sweet dark berries, a great mouth fill that lingers with a great tannin structure and should age very well. This is one of those wines that was a real pleasure to make, all that was needed was a steady hand and time to bring out the best that Hunter Shiraz can be. This wine is an ideal accompaniment with a good steak or a Sunday roast. CELLARING Drink now to 2030.

James Lusby and his father Robert are passionate about the unique styles of wine that come from the Hunter terroir and seek to deliver true regional varietal wines. Good wine always starts with good grapes that reflect the natural balance between the land, the climate and the vines. At Tintilla, the aim is to deliver high quality fruit and make wine with minimal interference so that as much of the Hunter character is preserved. Don’t forget to come try our range of Olive products and homemade assorted condiments!

Open 7 days 10:30pm to 6pm 725 Hermitage Rd, Pokolbin PH 6574 7093 • www.tintilla.com.au 58 | WINTER • SPRING 2016

ADINA VINEYARD 2014 Cabernet Shiraz The Cabernet Shiraz blend is often referred to as “The Great Australian Red” and is a well-loved style in this country. In this case, it is a blend of Cabernet Franc (55%) and Shiraz (45%). As with all Adina wines, it has been made with great care. TASTING This wine is a variation of their signature Cabernet style, but it has its own unique flavours. Blending the firm tannin structure of Cabernet Franc with the rich fruit flavours of Shiraz creates a complex wine, where the Shiraz adds velvety richness to the elegance of the Cabernet. This 2014 Cabernet Shiraz is a very satisfying wine that is a beautiful accompaniment to any meat dish. CELLARING Drink now to 2022.

TAMBURLAINE ORGANIC WINES 2016 Petite Fleur Rosé Although not a large winery in world terms, Tamburlaine Organic Wines is Australia’s largest producer of organic wines – producing award-winning wines from their Hunter Valley and Orange vineyards that are true to the terroir of the region. Tamburlaine is a pioneer of sustainable viticulture, with no synthetic chemical inputs used in the growing of the grapes which made this wine. TASTING This Petite Fleur Rosé is European in style, with soft pink hues with rose petal and musk aromas. The wine has juicy, fresh strawberry and Turkish delight flavours with subtle oak complexity. Not simply a light red pretending to be a Rosé! CELLARING Drink now, or cellar for up to 5 years.

Wine. 358 McDonalds Rd, Pokolbin | www.tamburlaine.com.au | 02 4998 4200

WINTER • SPRING 2016 | 59

MCLEISH ESTATE 2014 Reserve Chardonnay

MEEREA PARK 2015 ‘Terracotta’ Chardonnay

The McLeish Estate Reserve Chardonnay is of a winning pedigree, hand harvested from the estates single vineyard. Our winemaker produces a modern interpretation that focuses on the primary fruit qualities that are backed by an elegant use of French oak to add complexity and texture to the overall wine.

Meerea Park Chardonnays are usually sourced off the sandy river bed loam soils of the Lower Hunter region. This is the first ‘Individual Vineyard’ Chardonnay they have purposely made from the lower yielding red clay/basalt soil, giving it the ‘Terracotta’ name. 2015 whilst not perfect ripening conditions, has still produced great fruit off well-kept old-vine vineyards.

TASTING A luscious mix of white peach, cashew honey nuances with melon fruit overtones on the palate, producing a powerful fruit driven quality with notes of spicy oak and extreme length thanks to the mineral acidity. This wine is Perfectly paired to lobster, with a butter and garlic sauce or aged and an excellent match for soft cheeses made in the style of brie and camembert. CELLARING Drink now to 2022.

TASTING A bright mid-straw in colour; there are aromas of stone-fruit, nuts and spice. The palate is refined and features nectarine and peach fruit flavours. Oak is very secondary and in harmony with the fruit. Clean zesty acid completes the package. This wine is best served with fresh seafood such as ocean trout and salmon. CELLARING Drink now or cellar 5 to 10 years.

Australia’s Most Awarded Boutique Winery Celebrating our 31st Vintage TROPHY Best ‘Named Vineyard’ Semillon 2015 Hunter Valley Wine Show TWO TROPHIES 2015 Hunter Valley Boutique Wine Show NSW Wine of the Year 2014 FOUR TROPHIES 2014 Sydney Royal Wine Show TROPHIES Best Semillon in 2013 & 2014 Sydney International Wine Competition TROPHY Best International Semillon 2012 & 2013 London International Wine Challenge

MCLEISH ESTATE

Experience our ultra-premium range of Estate grown single vineyard wines at our Boutique Cellar Door.

OPEN 7 DAYS 10am - 5pm

462 DeBeyers Road POKOLBIN NSW PH (02) 4998 7754 E info@mcleishhunterwines.com.au W www.mcleishhunterwines.com.au 60 | WINTER • SPRING 2016

TOP DROPS MISTLETOE WINES 2015 Wild Chardonnay

LAMBLOCH ESTATE 2013 Semillon

In recent years, Mistletoe’s consumers had repeatedly asked for a bigger, bolder style of Chardonnay, so they decided to satisfy the demand by making a small batch from Vintage 2015.

Ranked among the Top 10 Wineries in Australia, at Lambloch Estate they believe that great wine takes time and patience, mature vines to give the wine that greater concentration of flavour and well-chosen vineyard sites.

The wine was made by whole bunch pressing the grapes and was fermented using Wild (natural) yeast from the vineyard. It underwent malo-lactic (secondary) fermentation and was kept in new French oak barrels for maturation prior to bottling in December 2015. TASTING The 2015 Wild Chardonnay is indeed a bigger, bolder style, that is golden in colour with a creamy palate of white peach, which finishes clean leaving the palate refreshed. A Great accompaniment to richer foods such as a chicken and mushroom casserole!

TASTING The Lambloch 2013 Semillon is a classic style with soft, delicate citrus aromas on the nose coupled with a palate that is smooth and well rounded. Rich lemon and lime flavours that provide a lingering fresh finish make this a wonderful wine for any occasion. This Semillon is a delight on its own or perfectly matched with any seafood dish. CELLARING Drink now to 2022.

CELLARING Drink now to 2022.

DONT MISS MISTLETOE! With over 20 different wines, including Sparkling, Whites, Reds, Rosés, Fortified and Dessert styles on tasting, Mistletoe has one of the most comprehensive ranges of wines to be seen in the Hunter. 771 Hermitage Rd, Pokolbin PH 1800 055 080 OPEN 10AM - 6PM

JAMES HALLIDAY 5 STAR RATING 2007 - 2012

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ORGANIC WINE

It’s Wine... Naturally! “Come to my vineyard where we will dig a hole and count the worms, then we’ll listen to the bees, and if we hear the bees than we’ll know that I’m looking after the air, and if we can see the worms then we’ll know that I’m looking after the soil.” {Author Unknown}. Commencing as a cottage industry in the 1970's, organic winemaking in Australia has gained significant popularity, to the point where there are now a fast growing number of organic farmers in the Australian and global wine industry.. From what was once considered a “hippie” or “tree hugging” pursuit - a growing number of skilled, welleducated and business savvy wine-makers have embraced innovative vineyard management and production processes to produce critically acclaimed and commercially successful organic wines. Nowadays, most people understand that organic wine, like organic food, is produced without the use of artificial chemical fertilisers, synthetic pesticides, fungicides and herbicides.

Wines (page 89) and Krinklewood Vineyard (page 90) who all embraced organics and biodynamics due to their conviction that it would help take their wines quality to the next level. But quality is not the only reason these wineries are being drawn to organics. Mark Davidson from Tamburlaine Wines is considered one of the Australian wine industry’s innovators and after deciding that vineyard soil quality didn’t match the company’s standard, he didn’t hesitate to set about revolutionising his winemaking process. Things kicked off in 1999 with the introduction of sustainable viticulture practices, which prepared the way for a fully developed organic program in 2003 and a more sustainable business model, which has since had a massive effect on the way Tamburlaine operates. Furthermore, Tamburlaine has also become the first certified carbon neutral winemaker in the country. Others like Geoff and Barb Brown - owners of Ascella Pure Wines in Milbrodale, say that it is their deep commitment to health and wellbeing, as well as the desire to reduce the use of chemicals in their environment that made them choose the organic path in their vineyard.

Biodynamics, however, is considered to be a natural extension of organics that takes a wider and more “Apart from believing that organics helps to grow healthy holistic approach to organics, influencing everything vines, we also feel happy that the environment that we associated with the wine, the vineyard, the workforce and live and work in is healthy for everyone” explains Barb. the winery. For Rod and Suzanne Windrim from Krinklewood In more practical terms, biodynamic farming focuses on Vineyard in Broke, the decision to farm biodynamically having healthy, nutrient rich soils and a well-balanced and make biodynamic wine was an easy one. “It’s better environment to allow the plant to effectively channel and for the environment, better for the people that live and utilise everything it needs to grow. Practices include the work on the farm and gives us a better quality wine use of specific herb and mineral preparations to enhance that is ultimately better for the people to drink!” says the vitality of plants, soils, composts and livestock. Manual Rod Windrim. Krinklewood Vineyard and Farm became or mechanical weed control, nontoxic pest management, Certified Biodynamic and Certified Organic in 2007. and sustainable animal husbandry are also employed. As a group they believe in making great wines by taking Here in the Hunter Valley a few of the early adopters the whole environment into consideration and working include some of our most respected producers that with nature’s rhythms. For them it's not just about being include Tamburlaine Wines (page 52), Ascella Pure green, it’s also about the future.. 62 | WINTER • SPRING 2016

The place to enjoy lunch with friends and family, a wine tasting or your next celebration. Lindeman’s 1843 Harvest Café and Ben Ean Cellar Door are inspired by our founder, Dr Henry Lindeman, who established Lindeman’s in the Hunter Valley in 1843. Guests can enjoy a delicious food and wine experience in a picturesque setting with a palpable sense of history. A great place for lunch or your next celebration, Lindeman’s can cater to groups large and small.

• Cellar door and café – ideal for events and celebrations • Wood ﬁred pizzas, fresh local produce and great coffee • Live music on Saturdays • Able to cater to large groups, bookings essential • Indoor and outdoor dining • Extensive list of wines by the glass or bottle

1843 Harvest Café Mon to Fri 11.30am – 3pm | Sat and Sun 11.30am – 4pm • Ben Ean Cellar Door 7 Days 10am – 5pm For bookings, please contact (02) 4993 3700 or function@lindemans.com Lindeman’s Ben Ean Cellar Door, 119 McDonald’s Road, Pokolbin NSW 2320 • www.Lindemans.com

WINTER • SPRING 2016 | 63

SIR LUNCHALOT A warm welcome again to all our readers, old and new… The last 6 months have seen a very mixed bag of weather in the Hunter Valley. The vineyards have experienced hail, lots of rain and the beginning of Winter has seen extremely dry conditions. The 2016 vintage proved to be a challenge for our winemakers, however they managed to produce some whites and a smaller yield of reds. The end result will be good quality wines, however in very small quantities. Keep an eye out for a great variety of 2014 red and white wines, which have been recently released. Meanwhile, Lady Lunchalot and I have managed to force ourselves to discover a couple of places which we thought might be of interest to our readers. The standard of our restaurants is, in my opinion, still well above the average of other wine growing areas in Australia.

GOLDFISH BAR & KITCHEN AT ROCHE ESTATE Corner of Broke & McDonalds Roads, Pokolbin Established some 8 years ago, Goldfish Bar & Kitchen has become very popular with both locals and visitors alike. There are both indoor and outdoor dining areas, with the former offering a warm atmosphere and the latter, a very relaxed place to eat, drink and catch up with friends overlooking the vineyards. It is a lovely venue if you just want to enjoy a coffee or they they also offer a great range of draught beers and cocktails – be careful! The Executive Chef is Sophie Hedges who came from Restaurant 221 at The Royal Oak Hotel in Cessnock, where she worked under Daniel Hunt, a very well-known chef in the industry. Her menu consists of dishes that are designed to be shared – a very popular dining trend currently. Our first dish was Burrata (a creamy, soft cheese made with buffalo milk) served with orange and black pepper caramel. A first for both of us! We followed this with Cured Kingfish, kalamanzi (a slightly bitter Japanese fruit) and blueberries. The fish was marinated in salt and red cabbage, which creates a red tinge around the edge making the presentation quite spectacular. We loved it! Next to arrive was the School Prawn Popcorn, sechuan pepper, chilli mayonnaise with a slice of caramelised lemon. This is one of the best dishes we have eaten and will definitely be on the list for our next visit. Finally, we had the Charred Octopus (served with whole tentacles), Rodriguez chorizo, kipflers and gremolata - a well-known Portuguese dish. Sophie also sent out a green bean dish which was drizzled with truffle vinaigrette – amazing! It was so tender and very tasty. After a good break we managed to share The Goldfish Affogato – barrel aged muscat, espresso and vanilla bean gelato. I have also been told the chocolate and coconut 64 | WINTER • SPRING 2016

Pizza and School Prawn Popcorn

Burrata

"ice-cream sandwich", caramelised coconut and chocolate mousse is very good. Goldfish are famous for their pizzas – made in true Italian style with thin bases and minimum toppings. My favourite is the Wild Mushroom, asparagus, mascarpone, confit garlic, pecorino and truffle oil. Another popular choice is the Chorizo, Spanish onion, pickled jalapenos, parsley, olives and smoked pepper aioli. We hope you will be able to visit this great restaurant and enjoy the food as much as we did!

EPICURE CAFÉ

McDonalds Road, Pokolbin Amongst the array of fine dining establishments in the Hunter Valley, Epicure Café offers a place for you to relax and enjoy an informal lunch in the heart of Wine Country. This café has only been opened for 6 months, but it is fast becoming a very popular choice with locals and also visitors. There are both indoor and outdoor dining areas overlooking a large dam, with an amazing water bird population. The Executive Chef is Andreas Burri and the café is managed by his partner Norma. Andreas comes from Switzerland and grew up in a family of food lovers, especially his grandmother.

Pulled Pork Burger

We visited Epicure Café with two friends, who commented after our dining experience that they thought the food was excellent. We started with a bread board which included extra virgin olive oil, home-made dukkah and caramelised balsamic (i suggest you purchase a bottle to take home!). We then shared the Tempura Vegetables with wasabi mayonnaise, which was mild and the perfect accompaniment to the dish. An ideal starter, the batter was light and the vegetables crispy and fresh. We then followed this with the Whitebait Fritters with lemon aioli, which we found wonderfully light and tasty. One of my favourite finger foods is chicken wings. Andreas’ Chicken Wings are spiced with chilli powder, cumin, paprika and garlic oil and then baked in the oven. The wings were small and very tender and we loved every mouthful. A must have!

as “wonderful”. Lady Lunchalot had the Herb and White Wine Battered Fish with lemon, aioli and fries. The fish was moist and tasty and the fries were demolished (with my help of course!). I ordered the Seafood Pie. Wow! This meal was beautifully presented in a small One of our friends ordered the Slow Cooked Pulled Pork, rectangular dish with the pastry on top and cooked to perfection. Andreas poaches the prawns, scallops, squid Slaw & Pickle Burger with chips, which she described and fish in white wine, celery and tarragon and adds a few vegetables. The seafood just melts in your mouth and, of Fish & Chips course, accompanied by crunchy chips. This will be on the specials board as will many other dishes. We took home a Butterball Chicken Curry, mild and again cooked to perfection. If you have left enough room for something sweet, there are a variety of cakes to choose from, home-made of course. Breakfast is available on weekends with dishes to suit everybody. We had a memorable long lunch and will return in the near future.

WINTER • SPRING 2016 | 65

Lovedale, Rothbury & Branxton Wine & Dine Trail HIGH WAY

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For more information about events visit www.HunterValleyOnline.com.au or www.lovedalehuntervalley.com.au

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Lovedale also hosts a number of events throughout the year, with the signature event being the famous Lovedale Long Lunch held on the third weekend in May each year.

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Unfortunately by the late 1920’s most of the Lovedale vineyards ceased operations due to the impact of the Depression and a widespread outbreak of downy mildew. In the 1960’s the vineyards began to re-emerge and wine production began once again.

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As one of the oldest wine producing areas of the Hunter Valley, the history of Lovedale dates back to the 1800s when local wheat, dairy and general produce farmers turned their hand to grape growing.

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The name Lovedale combines the name of one of the early families of the district, the Loves, with the memory of the dales of Yorkshire in England.

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Lovedale, often referred to as the “Heart of the Hunter”, is located just east of Pokolbin and is renown for its interesting community, award-winning boutique wineries and cellar doors as well as quality accommodation, fine restaurants and unique galleries.

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Adina Vineyard - The Hunter Providore

Capercaillie Wines

DeBortoli Wines

Emmas Cottage Vineyard

Gartelmann Wines

Lovedale Smokehouse & Café

Lucy's Run Wines

Pierre’s Wines

Redsalt Restaurant

Royal Federal Hotel

Sandalyn Estate

Tatler Wines & Tatler Tapas

The Deck Café

Zaih's Café

THINGS TO SEE & DO Take in the scenery on horse-back If you’re up for a bit of adventure then Hunter Valley Horse Riding & Adventures in Talga Road is the place to find it. Here you will find trails for both the beginner and the experienced rider... all with spectacular valley views. It’s advisable to book, ph 4930 7111.

WINTER • SPRING 2016

Go Hot Air Ballooning Balloon Aloft run sunrise ballooning adventures daily, all year round. They are the most experienced ballooning company in Australia and provide a lovely gourmet champagne breakfast at a winery post-flight. Ph 1300 723 279.

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Pierre’s Wines

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Emma’s Cottage Vineyard

Sandalyn Estate

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Lovedale Smokehouse & Café

Tatler Wines & Tatler Tapas

Adina Vineyard The Hunter Providore

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Zaih’s Café Debortoli Wines

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Redsalt Restaurant

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Capercaillie Wines

Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

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Adina Vineyard, Lovedale

WINTER • SPRING 2016

ADINA VINEYARD

492 Lovedale Rd, Lovedale PH 4930-7473

Wine, Olives & The Hunter Providore

www.adinavineyard.com.au info@adinavineyard.com.au WINE TASTING & SALES 7 Days 10AM - 5PM GROUPS Welcome. Bookings necessary

Call into Adina Vineyard and enjoy wines from some of the oldest Pinot Gris and Sangiovese vines in Australia. You can also taste our other award winning wines.

WHITE WINES Chardonnay, Semillon, Pinot Gris, Pinot Grigio RED WINES Moscato, Shiraz, Cab Shiraz, Sangiovese, Cabernets SPARKLING Traditional Methode Chardonnay, Pinot Noir, Prosecco, Sparkling Rosé FORTIFIED Dessert Semillon, Liqueur Muscat AWARDS 40+ awards in the last three years including trophies WINEMAKER Dan Binet PRICE RANGE $10 - $45 per bottle

Adina also grows and processes on site olives, olive oils, tapenade and makes some outstanding vinegars such as our very popular Caramelised Balsamic. You can also taste and buy our unique Hunter Providore range of relishes, aioli, caramelised onions and exotic sauces…the perfect enhancement to any meal. The Adina wine club is certainly another reason to visit with great discounts to our A-list members.

MAP REF: G5

Our friendly staﬀ look forward to welcoming you at our cellar door.

CAPERCAILLIE WINES

4 Londons Rd, Lovedale PH 4990-2904

Capercaillie’s ambition is to remain a small winery which is focused entirely upon the creation of premium quality wines. To enhance the range of individual Hunter Valley Wines they select parcels of grapes from other proven regions of Australia, creating exciting multi-area blends which highlight climatic and varietal diﬀerences. Critics and judges alike recognise the high standard Capercaillie maintains in their quest for distinctive and innovative wines. Varieties include the Hunter classics, multi-regional blends, and a range of sparkling and sweet dessert styles.

www.capercailliewine.com.au sales@capercailliewine.com.au OPENING HOURS 7 DAYS 10AM - 4.30PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Prefer small groups less than 20, Corporate Groups, Winery Tours by Appointment WHITE WINES Semillon, Verdelho, Chardonnay, Gewϋrtztraminer (Dry & Dessert) RED WINES Rosé, Chambourcin, Shiraz, Cabernet Blend, Pinot Noir SPARKLING Chardonnay, Moscato FORTIFIED WINES Port SPECIALTIES Ghillie Shiraz, Clan Cabernet Blend, Creel Semillon AWARDS To date - 30 Trophies, 84 Gold, 183 Silver, 462 Bronze medals. Numerous Tourism Awards PRICE RANGE From $15 - $95/bottle

MAP REF: I4 68

WINTER • SPRING 2016

DE BORTOLI WINES 532 Wine Country Drive, Pokolbin PH 4993-8800 • Home of Noble One dessert wine • Family owned since 1928 • Over 25 wines for tasting including Semillon, Shiraz, Pink Moscato, Liqueur Muscat, sparkling wines and much, much more! • Local Artisan Craft Markets held every Saturday

www.debortoli.com.au hunter_info@debortoli.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday Open Anzac Day 1PM - 5PM

MAP REF: H3

EMMAS COTTAGE VINEYARD 438 Wilderness Rd, Lovedale PH 4998-7734 Emma’s Cottage Vineyard is a small family owned vineyard found in the picturesque Lovedale region, the heart of the Hunter Valley. History tells us life is enhanced by three things – art, food, and wine. Some said it was relationships, roses, and the vine. To both, wine was paramount. Make your own decision at Emma’s Cottage Vineyard, and discover the estate-grown wines, friendly staﬀ, restaurant, art gallery, abundant roses and cottages overlooking the vineyard. Partake in a wine tasting guided by our staﬀ, whilst browsing the wonderfully eclectic collections of the gallery. Our wines are produced using handpicked grapes from our 7 acres of vines, nurtured at every step from soil to cellar door. In life, there should always be time to enjoy the beautiful things, and what better way than with a glass of Emma’s Cottage wine in hand.

www.emmascottage.com.au info@emmascottage.com.au WINE TASTING & SALES Sat, Sun & Pub/Hols 10am - 4pm Twilight tastings by appointment GROUPS Small groups under 8 people no charge WHITE WINES Semillon Chardonnay, Chardonnay Verdelho RED WINES Shiraz, Rosé, Cabernet Franc Merlot, Pinot Noir SPARKLING Chardonnay Pinot & Cabernet Franc Merlot FORTIFIED WINES Liqueur Chardonnay, Liqueur Shiraz WINEMAKER David Hook PRICE RANGE From $23 per bottle

MAP REF: E3

GARTELMANN WINES 701 Lovedale Rd, Lovedale PH 4930-7113 Just 3 of our many award winning wines.

www.gartelmann.com.au sales@gartelmann.com.au WINE TASTING & SALES 7 DAYS Mon to Sat 10AM - 5PM Sun 10AM - 4PM Small Groups only (up to 12 people) CAFÉ OPEN 7 DAYS Mon - Fri 8.30AM - 3.30PM Sat - Sun 8AM - 3.30PM MAP REF: F5 WINTER • SPRING 2016

LOVEDALE SMOKEHOUSE & CAFÉ

64 Majors Lane, Lovedale PH 4930-7832

LOVEDALE SMOKEHOUSE GOURMET PANTRY

www.majorslane.com majorslane@bigpond.com

Creators and providores of artisanal charcuterie including grapevine smoked trout, salmon, mussels, octopus, cheese, beef, bacon, ham, chicken, duck, turkey, venison, kangaroo a variety of sausages and much more. Lovedale Smokehouse Gourmet Pantry also have a large range of cured meats including salami, air dried beef, prosciutto and jerky as well as terrines, pâtés, cheeses, olives, olive oils, dipping sauces, salad dressings, jams, chutneys, crackers, smoking equipment, wood chips, picnic supplies, local artwork and Majors Lane Wines at cellar door prices. Open Thursday to Monday 10am - 5pm.

LOVEDALE SMOKEHOUSE CAFÉ Enjoy a casual smokehouse produce lunch in our stunning courtyard surrounded by lush gardens, water fountains and vineyard views. Our platters and Chef’s creations showcase our range of smoked and cured produce including smoked sausages, artisan style cured meats, smoked seafood, smoked poultry, smoked cheeses, breads, hand made condiments and salads. Open for lunch Thursday to Monday 10.30am - 4pm.

LUCY’S RUN WINES

MAP REF: F6

1274 Wine Country Drive, Lovedale PH 4938-3594

Tranquil, rural Lovedale – home to Lucy’s Run, a micro vineyard oﬀering a select range of multi award-winning Verdelho, Merlot and Shiraz, along with our own handmade spice blends and extra-virgin olive oil. Owner-operated since 1998, we add a splash of fun to everything we do, so for a few laughs and some champion drops, we welcome you to our cellar shed (yes, shed!) to enjoy our great wines over a good story or two.

DINING STYLE Casual café style dining OPENING HOURS RETAIL SALES & TASTINGS Thursday to Monday 10AM - 5PM CAFÉ Lunch Thurs - Mon from 10.30am 4pm Function bookings welcome on other days Closed Christmas Day & Boxing Day ALSO AVAILABLE Thai, Indonesian, Vietnamese & Sichuan Cooking Classes and Smoking Masterclasses SPECIALTIES Showcasing smoked local produce and charcuterie from our on site smokehouse Fully licenced BYO bottled wine welcome

www.lucysrunwines.com.au lucysrunwines@hotmail.com OPENING HOURS Sat & Sun 10AM – 5PM Mon – Fri & Public Holidays by appointment only Closed Christmas Day & New Year’s Day GROUPS Welcome. Bookings essential PRICE RANGE From $15 - $40/bottle WINEMAKER David Hook

MAP REF: D2

PIERRES WINES At Pierre’s Wines we specialize in true Méthode Traditionelle sparkling wines. Our vineyard is managed to ensure the ﬂavour chemistry is ideal for sparkling production. The wines are handmade using a traditional basket press with gentle pressure to produce wines which are elegant and rich. All other operations (bottling, disgorging and riddling) are done by hand to enhance these characteristics. We are also proud of our table wines which are made in small quantities using traditional techniques. At Pierre’s Wines you meet the people who grow and make the wines.

WINTER • SPRING 2016

82 Elderslie Rd, Branxton PH 0417 433 193 www.pierreswines.com.au info@pierreswines.com.au TASTING & WINE SALES Mon - Fri by appointment Sat & Sun 10AM - 5PM PRICE RANGE $15 to $60/bottle WINEMAKER Peter Went MAP REF: A2

REDSALT RESTAURANT

Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale PH 4991-0944 www.crowneplazahuntervalley.com.au redsalt.hunter@ihg.com

With views across our scenic 18-hole golf course, swimming pool and surrounding vineyards, Redsalt Restaurant is Crowne Plaza Hunter Valley’s signature restaurant, renowned for its fresh, local produce, ﬁne wines and innovative cuisine.

OPENING HOURS 7 Days Breakfast Dinner 6.30pm - 9.30pm GROUPS Welcome. Bookings to be made in advance.

Wake up to a hearty buﬀet breakfast, considered one of the best in the region. With a juice station, a range of hot and cold dishes, eggs made to order by our skilled chef and gluten free options, there’s truly no better way to start your morning in the Hunter.

DINING STYLE Fine Dining. Vegetarian menu available. SPECIALITIES Premium grills featuring fresh seasonal produce. Buﬀet breakfast PRICE GUIDE Main Meal $34 - $46

Redsalt Restaurant is also famous for its premium grills, served with the region’s freshest produce and an extensive wine list from the Hunter Valley, across Australia and around the world. With an open kitchen layout, you can sneak peeks at the talented chefs as they prepare gastronomic delights for you to enjoy.

MAP REF: I3

ROYAL FEDERAL HOTEL

50 Maitland Rd, Branxton PH 4938-1335

Come along and dine at the Award winning Swill n Grill Bistro, situated in the beautifully renovated Royal Federal Hotel Branxton. Let your tastebuds be tempted by one of our famous steaks, stonegrill or kick back with a wood ﬁre pizza. More than just a pub bistro, a trip out to Branxton will not disappoint. Sit on the balcony while taking in any number of great Hunter wines or relax over a cold beer. Come along & see what all the locals already know. Swill n Grill at the Royal Federal Hotel is the best known secret in the Valley.

www.royalfederal.com.au enquiries@royalfederal.com.au OPENING HOURS 7 DAYS 10AM - 12AM LUNCH 12PM - 2PM DINNER 6PM - LATE GROUPS Welcome. Bookings Essential MAP REF: B1

The Deck Cafe in Lovedale.

WINTER • SPRING 2016

SANDALYN ESTATE

Wilderness Rd, Lovedale PH 4930-7611 www.sandalyn.com.au wine@sandalyn.com.au

Boutique Wines - Gourmet Produce Deli - Pasta & Sushi Classes.

WINE & OLIVE OIL TASTING & SALES

Sandalyn Wilderness Estate is situated in Lovedale in the beautiful Hunter Valley NSW. Family owned and operated and nestled in a garden setting surrounded by vineyards and olive groves, the property has extensive views to the Watagan, Brokenback and Molly Morgan Ranges. Fuchs family named wines have been associated with Premium Wines since 1626. In the Hunter Region the tradition continues with our range of familyproduced sparkling wines.

7 Days 9.30AM - 5PM Closed Christmas Day, Boxing Day and Good Friday GROUPS Welcome. Bookings essential

“Let the eﬀect of being in the centre of such tranquillity revitalise your soul ”

Since 2001 Sandalyn has hosted the Hunter Valley Original “hands on” Pasta making classes as seen on Getaway, Sydney Weekender and Mercurios Menu.

Also available… wine, champagne, cider and beer by the glass and cheese platters.

WHITE WINES Verdelho, Semillon/ Verdelho, Chardonnay, Semillon Late Harvest RED WINES Pinot Noir and Shiraz SPARKLING Fuchs NV Sparkling Cuvee, Sparkling Fuchsia SPECIALTIES Pinot Noir, Fuchs Sparkling Cuvée, Fuchsia WINEMAKER Lindsay Whaling PRICE RANGE $20 - $38/ bottle

MAP REF: E4

TATLER WINES

477 Lovedale Rd, Lovedale PH 4930-9139

Tatler Wines is a destination not to be missed. Renowned for producing quality wines with timeless precision and strategically located in the heart of Lovedale, Tatler Wines is a family owned winery that continues to produce wines of outstanding quality year after year. Tatler Wines is one of the most popular destinations in Hunter Valley wine country. Tatler provides superior wines with genuine country hospitality – something that is sure to provide an experience to be remembered. Unwind in the lap of country style luxury with superb views and prized vineyards while enjoying a meal at the popular Tatler Tapas Café now open for breakfast.

www.tatlerwines.com sales@tatlerwines.com CELLAR DOOR 7 Days 10AM - 5PM CAFE Open Thursday to Sunday GROUPS Bookings essential WHITE WINES Verdelho, Semillon, Chardonnay, Semillon/Sauvignon Blanc RED WINES Rosé, Merlot, Shiraz SPARKLING Frizzante Semillon, Chardonnay Cuvee SPECIALTIES Frizzante Sparkling Semillon, Nigel’s Semillon, Archie’s Shiraz, McLaren Vale Shiraz, Redgiment Shiraz WINEMAKER Daniel Binet PRICE RANGE From $20 - $80/bottle

MAP REF: F4

WINTER • SPRING 2016

THE DECK CAFÉ

701 Lovedale Rd, Lovedale PH 4930 9007

The Deck Café is a smart casual café that sits on the bank of the Gartelmann Dam. Serving great breakfasts and lunches, Piazza Doro coﬀee and award winning Gartelmann wines from the cellar door.

www.deckcafelovedale.com.au bookings@deckcafelovedale.com.au OPENING HOURS Mon - Fri 8.30AM - 3.30PM Sat - Sun 8AM - 3.30PM Closed Christmas Day, Boxing Day & New Years Day DINING STYLE Casual Café MAP REF: F5

REDSALT RESTAURANT ZAIH’S CAFÉ 332 Lovedale Road, Lovedale PH 0427 666 526

Crowne Plaza Hunter Valley, 430 Wine Country Drive, Lovedale PH 4991-0944

Zaih’s Café is located in the heart of the Hunter

With views across our scenic 18-holeValley. golf course, We specialise in coﬀee, all day breakfast and swimming pool and surrounding vineyards, brunch, Redsalt served in a relaxed country setting. With a Restaurant is Crowne Plaza Hunter Valley’s signature focus on local, seasonal produce, we aim to oﬀer restaurant, renowned for its fresh, local produce, finea unique start to the day. our guests wines and innovative cuisine. Wake up to a hearty buffet breakfast, considered one of the best in the region. With a juice station, a range of hot and cold dishes, eggs made to order by our skilled chef and gluten free options, there’s truly no better way to start your morning in the Hunter. Redsalt Restaurant is also famous for its premium grills, served with the region’s freshest produce and an extensive wine list from the Hunter Valley, across Australia and around the world. With an open kitchen layout, you can sneak peeks at the talented chefs as they prepare gastronomic delights for you to enjoy.

www.zaihscafe.com.au www.crowneplazahuntervalley.com.au info@zaihscafe.com.au redsalt.hunter@ihg.com OPENING HOURS OPENING HOURS Wed to Sun & Pub Hols 8am – 4pm 7 Days Breakfast Closed Christmas Day & Boxing Day Dinner 6.30pm 9.30pm GROUPS Welcome. Dinner -bookings GROUPS of 8+ are available with prior notice. Welcome. Bookings be made in DINING STYLEtoCasual Dining advance. PRICE GUIDE Main Meals from $16 -$29 Vegetarian options and BYO available

DINING STYLE Fine Dining. Vegetarian menu MAP REF: G4 available. SPECIALITIES Premium grills featuring fresh seasonal produce. Buffet breakfast PRICE GUIDE Main Meal $34 - $46

MAP REF: I3

EPICURE CAFÉ is nestled in the heart of wine country, offering a relaxed casual dining experience. Open for breakfast and lunch and anything in between. Dine indoor or alfresco in our stunning setting overlooking water views. Chef/Owner Andreas Burri uses fresh seasonal produce with an emphasis on local products and delivering on taste. The Café also offers an extensive wine list, local beers on tap and craft beers along with friendly and informative service. 2/426 MCDONALDS ROAD, POKOLBIN • P 02 4998 6665 • MON – FRI 9AM - 4PM, SAT & SUN 9AM - 5PM • FOLLOW US

WINTER • SPRING 2016

The Hunter Valley is one of Australia’s best white wine areas - consistently winning a disproportionate number of awards in National Wine Shows. While the area is famous for its long lived Semillon white wines, the Hunter Valley is also known for producing Australia’s first Chardonnays in the 1970’s and the popular single varietal wine - Verdelho, has been planted in the Hunter Valley for over 100 years. SEMILLON - Often referred to as "Australia’s unique gift to the wine world", Hunter Valley Semillon is a unique white wine which keeps getting better with age and is considered to be the highest quality and best example of dry white Sémillon wine produced anywhere in the world. Classic Hunter Sémillon is restrained, with piercing acidity and lemon flavours and are renown for their ability to age well, evolving through an array flavours, slowly developing into richer and more honeyed characters. CHARDONNAY - This adaptable and hearty grape flourishes easily in most climates and conditions, and is now one of the most widely-planted grape varieties worldwide, is planted in more wine regions than any other and is an important component of many sparkling wines around the world, including Champagne. VERDELHO - The characteristics of Verdelho vary significantly according to the climate, growing conditions, the wine-maker’s skill as well as the timing of the harvest. The Hunter Valley produces very distinctive styles of Verdelho wine displaying a spiciness, both on the nose and the palate.

74 | WINTER • SPRING 2016

PINOT GRIGIO (also known as Pinot Gris) Although they are the same grape, the two names have over time come to infer two different styles of wine. Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a hint of spice. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and ageing potential. VIOGNIER - Although a relatively new white grape variety to Australia, it is rapidly gaining a strong following. The most distinctive attribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content and low acidity. There are other powerful flower, fruit and spice aromas evident in these wines - which are dependant on where the grapes are grown, the weather conditions and age of the vines. Most of these wines are intended to be consumed young, although some - especially those from old vines and the late-harvest wines, are suitable for ageing. GEWÜRZTRAMINER - In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. In fact the name Gewurztraminer literally translates as "spicy Traminer".

R E CREATING H IS TORY Bringing the old vines back to their former glory...

310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au www.wynwoodestate.com.au

MEET THE CHEF

CHAD PRIDUE Gnocci

Head Chef at Restaurant Cuvee Raised in Newcastle, the laid back and all time nice guy, Chad Pridue was always going to be a chef. For Chad, it was the time spent helping his mother in the kitchen that cemented his desire to work with food and become a chef. After completing courses in food technology, Chad started work in a local pub before commencing his apprenticeship at the hatted Scott Street Restaurant in Newcastle, which had a reputation for serving up sophisticated and exquisite food. It was here that Chad learned the importance of excellent customer service, having a good work ethic and attention to detail. Chad then moved on to Cypress Lakes in the Hunter Valley where he not only completed his apprenticeship but was also given the opportunity to expand his versatility by working in al-a carte and managing corporate catering and functions for up to 500 guests. Driven and ambitious, after many years at Cypress Lakes, Chad felt the time had come to broaden his skills and experience working under different chefs and also learn the workings of other kitchens. As a result, Chad moved to Sydney where he was offered a role at Four Seasons Hotel in George Street in Sydney. For Chad, the Four Seasons presented the opportunity to learn about big companies and absorb the atmosphere of a well-known and worldwide establishment. Once 76 | WINTER â&#x20AC;˘ SPRING 2016

again catering to functions for up to 800 guests and serving Molecular Gastronomy food in a 5 star al-a carte restaurant broadened his views on the mastery of becoming a great chef. After spending 4 years at the Four Seasons, Chad decided to return to his home town of Newcastle to be closer to family. Now the Head Chef of Restaurant Cuvee at Peterson House and serving Modern Australian cuisine at its best, Chad has developed a passion for working with fresh local produce, simple flavours and most of all, impressing visitors to the Hunter Valley. With his a-la carte menu reflecting the best from each season, Chad's flair is sure to please everyoneâ&#x20AC;&#x2122;s palate.

The Hunters Premier Wine Destination

Visit hopeestate.com.au to find out what's on. WINERY - BREWERY - KITCHEN - MUSIC - EVENTS And the odd concert for 20,000 people.

Visit hopeestate.com.au to find out what's on. Wine and Beer Tasting Open 7 Days 9am-5pm Open Late with Live Music on Weekends 2213 Broke Road Pokolbin, NSW 2320 (Opposite Pokolbin Village) - (02) 4993 3555

Mount View, Cessnock & Nulkaba Trail Mount View is situated at the southern border of Pokolbin and nestled amongst the breathtaking surrounds of the Brokenback Range in the Hunter Valley. Mount View with its winding roads and panoramic views offers some of the most outstanding scenery available in the Hunter Valley. The history of the area dates back to the mid 1800’s when early pioneers recognised the quality of the land offered by the area.

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The nearby town of Cessnock was developed as a private village on the road that is now known as ‘’The Convict Trail’’ - the original Sydney to Hunter Valley road hand-built by 3,000 convicts. Cessnock became a major mining centre at the turn of the century; however, wine and tourism have since become the major local industries. Cessnock is considered the ‘’gateway’’ to the wine region and has a number of fine restaurants, guesthouses and galleries with visitors able to visit the local Hunter Beer Co. brewery in Nulkaba.

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Mount View provides a number of wine and dine options with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere and all providing a relaxed and idyllic wine tasting experience and superbly welcoming hospitality. At the end of Wollombi road is the historic town of Wollombi which was settled from 1838 as a service centre for the local farming community as well as travellers. Today Wollombi displays a fine architectural heritage, a selection of cafes, eateries and comfortable guesthouses and national parks with great bush walking trails, lookouts and ancient Aboriginal rock carvings.

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For more information about events visit www.HunterValleyOnline.com.au or www.mountview.biz

NAME

Al-Oi Thai Restaurant

WINTER • SPRING 2016

MAP

Bistro Molines

Briar Ridge Vineyard

Hunter Beer Co.

Kelman Vineyard

Mount View Estate

G8 G2

Pedens Hotel

Petersons Wines

Saddler’s Creek Wines

Savannah Estate

The Brickworks Brasserie

THINGS TO SEE & DO Visit Hunter Valley Zoo Feed the animals... Hand feed kangaroos, wallabies, farmyard animals and some bird species as often as you like! Daily shows allow you to pat a wombat, cuddle up to a koala, touch a reptile and watch the monkeys being fed. Free gas barbecue facilities and undercover seating, so bring the family for a picnic lunch in a fun relaxed atmosphere.

Brewery Tours Visit the Hunter Beer Company for a brewery tour - it’s the oldest Microbrewery in the Hunter and produces several signature beers such as the Hunter Kolsch and Hunter Witbier. Tours depart daily: Mon - Fri 4pm, and Sat - Sun 12PM and 4PM. Phone 4991 7922 to book.

The Brickworks Brasserie & Hunter Beer Co.

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Saddler’s Creek Wines

Kelman Vineyard MOU

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Savannah Estate

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Mount View Estate Petersons Wines

Briar Ridge Vineyard

Pedens Hotel

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Bistro Molines

MAP LEGEND

Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

WOLLOMBI RD

AL-OI THAI Traditionally Thai food is to be shared and Al-OI Thai provides the perfect venue for sharing whether it be for a business lunch, romantic dinner or a celebration with family and friends. Al-Oi Thai has been serving customers for over 15 years in Newcastle and now has a restaurant in Cessnock. Al-Oi Thai is a family business and the food is authentic Thai food that is a ‘must try’ when you are in the Hunter Valley. Some of the most popular dishes are Pad Thai Prawn, Massamun Beef, Tom Yum Prawn, Chicken Satay, Beef Salad & Cashew Nut Chicken. Delivery is available every night in the local Hunter Valley area.

19 Vincent St, Cessnock PH 4990-8666 www.aloithai.com.au OPENING HOURS LUNCH 7 Days 11AM - 3PM DINNER 7 Days 4.30PM - 10PM Take Away and Delivery available BYO GROUPS Welcome. Bookings essential MAP REF: F8 WINTER • SPRING 2016

BISTRO MOLINES

749 Mount View Rd, Mount View PH 4990-9553 www.bistromolines.com.au dine@bistromolines.com.au

Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality. Awarded a Sydney Morning Herald Good Food Guide Chefs Hat 2010-2016, Bistro Molines combines the finest food with European influenced serenity.

DINING STYLE French Provençal style ﬁne dining Unique and individually customised wedding receptions Alfresco dining available OPENING HOURS LUNCH Thurs to Mon 12PM - 3PM DINNER Fri & Sat 7PM - 9PM Open midweek for group bookings by special arrangement SPECIALTIES & AWARDS Sydney Morning Herald Good Food Guide Chefs Hat 2010 - 2016 PRICE GUIDE Main meals from $38 to $43

MAP REF: H2

BRIAR RIDGE

593 Mount View Rd, Mount View PH 4990-3670 www.briarridge.com.au cellardoor@briarridge.com.au WINE TASTING & SALES 7 Days 10AM - 5PM Antipasto & Cheese plates available to 4pm Closed Christmas Day & Boxing Day

Nestled amongst the rolling hills of Mount View, Briar Ridge is an iconic vineyard producing classic Hunter Valley wines. Gwyn Olsen works her magic as Chief Winemaker and is passionate about producing estate grown wines for the Briar Ridge range. Enjoy a tasting while taking in the tranquil gardens and mountain views, or why not relax a little longer over an antipasto or cheese plate, and be ensconced in the beauty that is Briar Ridge. Looking for a perfect function or wedding venue? We can create the perfect tailored package just for you. GWYN OLSEN, GOURMET TRAVELLER WINE’S, YOUNG WINEMAKER OF THE YEAR!

WINTER • SPRING 2016

WHITE WINES Semillon, Fume, Verdelho, Chardonnay, Vineyard Blend, Moscato RED WINES Rosé, Merlot, Tempranillo, Shiraz, Cabernet Sauvignon, Petit Verdot SPARKLING Pinot Chardonnay FORTIFIED WINES Liqueur Muscat, Late Harvest Gewϋrztraminer AWARDS James Halliday 5 star rating. Gourmet Traveller WINE Young Winemaker of the Year WINEMAKER Gwyn Olsen CONSULTANT WINEMAKER Karl Stockhausen PRICE RANGE From $23 - $60/bottle MAP REF: G3

KELMAN VINEYARD

2 Oakey Creek Rd, Mount View PH 4991-5456 www.kelmanvineyard.com.au admin@kelmanvineyard.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day CLASSIC WINES Chardonnay (Sparkling & still), Semillon, Semillon Sauvignon Blanc, Tempranillo, Shiraz

Life beautifully balanced... Nestled at the Gateway to Mt. View, Kelman is a unique, boutique vineyard producing both classic, premium wines and a sweet wine range. Sample our award-winning and James Halliday rated wines today.

SWEET WINES Moscato, Seduction (Chardonnay), Indulgence (Shiraz) All of Kelman Wines (with the exception of the Sauvignon Blanc) are made from grapes harvested from our own vineyard.

You can also sample a range of delicious local olives, olive oils and condiments.

MAP REF: E6

MOUNT VIEW ESTATE James Halliday 2010 - 2015. 100% Estate Grown and Vintaged. For 40 years Mount View Estate has been producing some of the most awarded wines in the Hunter Valley. We own two of the oldest vineyards in the picturesque Mount View region of the Hunter Valley. Both vineyards produce fruit of exceptional quality which is handcrafted in our boutique winery. Come and visit Mount View Estate for an authentic taste of the Hunter Valley.

PEDENS HOTEL Peden’s Hotel is Cessnock’s favourite family friendly Hotel. Catering for up to 150 people, we are always fully staffed and ready to handle walk in groups of any size. Serving more meals than any other hotel in Cessnock, our food is always fresh and fabulous with a great atmosphere that adds to your dining experience. We are fortunate enough to have the friendliest team in town, which again will only add to your time with us. With all our off street parking and separate entry, we are an ideal stop off on your way home to the Central Coast, Sydney or beyond. Come and experience some country like hospitality in a lovely clean and modern hotel.

502 Mount View Rd, Mount View PH 4990-3307 www.mtviewestate.com.au sales@mtviewestate.com.au WINE TASTING AND SALES 7 Days 10am - 5pm Closed Christmas Day & Good Friday GROUPS Max 20 people

MAP REF: F2

196 Vincent St, Cessnock PH 4990-1014 www.pedenshotel.com.au admin@pedenshotel.com.au OPENING HOURS 7 DAYS 10am-12pm Mon-Sat, 11am-10pm Sun LUNCH from 11.30am DINNER from 5.30pm CLOSED Christmas Day & Boxing Day GROUPS Welcome PRICE RANGE $16 - $28 MAP REF: G8 WINTER • SPRING 2016

PETERSONS WINES

552 Mount View Rd, Mount View PH 4990-1704

Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious sparkling Moscato. Petersons Wines is situated on a small hill surrounded by vineyards in the heart of Mount View: the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains. Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines.

www.petersonswines.com.au sales@petersonswines.com.au TASTING & WINE SALES 7 Days Mon-Sat 9AM - 5PM; Sun 10AM-5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Please book in advance. WHITE WINES Semillon, Chardonnay, Gewurztraminer, Viognier, Sauvignon Blanc, Fume Blanc, Muscat, Verdelho, Riesling RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Chambourcin, Durif, Petit Verdot SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red FORTIFIED WINES Cellar Port, Muscat SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato WINEMAKER Gary Reed PRICE RANGE From $19.50 -$100 p/b MAP REF: G2

SADDLER’S CREEK WINES Established in 1990, Saddler’s Creek Wines is a boutique winery located in the Hunter Valley. Our philosophy is simple; to produce and source small parcels of the highest quality fruit from some of Australia’s oldest and most renowned wine growing regions including Langhorne Creek, Mudgee and the Hunter Valley. With a gentle hand, our experienced winemakers craft quality wines that are fruit driven, balanced and elegant with a true focus on celebrating each regions unique characteristics.

15 Marrowbone Rd, Pokolbin PH 4991-1770 saddlerscreek.com winery@saddlerscreek.com WINE SALES & TASTING 7 Days, 10AM - 5PM Closed Christmas Day & Boxing Day GROUPS Bookings essential. Max size 12 by appointment WHITE WINES Chardonnay, Riesling, Semillon, Vermentino RED WINES Shiraz, Cabernet Sauvignon, Grenache, Merlot DESSERT WINES Botrytis and Muscat SPECIALTY WINES Bluegrass Range and most recent addition Sparkling Bluegrass Cabernet AWARDS Triple Trophy Winner – Hunter Boutique Wine Show, Best Australian Sweet White Table Wine – Rutherglen Wine Show, Trophy – Australian Boutique Wine, WINEMAKER Brett Woodward PRICE RANGE From $18 to $65/bottle

MAP REF: E5 82

WINTER • SPRING 2016

SAVANNAH ESTATE WINES Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. We hand select varietals from Australia’s most unique regions and produce wines that best reﬂect their unique regionality and character. Savannah Estate lies on the beautiful gateway to Mount View, which boasts some of the most stunning views of the whole Hunter Valley. Take the time to come and visit us at Savannah Estate. Our friendly staﬀ will gladly guide you through a tasting of our wide range of luscious wines. BRING IN THIS AD TO RECEIVE A FREE PICCOLO BOTTLE WITH ANY BOTTLE PURCHASE (Limit 1 per person)

402 Mount View Rd, Mount View PH 4990-6326

Savannah Estate can provide for all your gifting needs – whether they be small volumes or large corporate quantities. We can provide wines for oﬃce parties, or wine gifts for valued friends, clients and staﬀ.

www.savannahestate.com.au wine@savannahestate.com.au OPENING HOURS Mon to Sat 9AM - 5PM Sun 10AM - 5PM CLOSED Christmas Day & Boxing Day GROUPS Groups up to 30 people welcomed

We can do branding on wine bottles, wine related gifts and a range of hampers from simple to extravagant depending on your requirements and budget. Savannah will also deliver your gifts straight to your recipient or to you.

WHITE WINES Semillon, Sauvignon Blanc, Verdelho, Chardonnay RED WINES Merlot, Shiraz, Cabernet Sauvignon, Chambourcin SPARKLING Brut, Sauvignon Blanc, Moscato, Zibibbo, Sparkling Red FORTIFIED WINES Muscat, Port SPECIALTIES Corporate gift packs WINEMAKER Michael Hudson PRICE RANGE From $19.50 - $55 per bottle

MAP REF: E5

WE’LL MEET YOU AT HARRIGAN’S! WE’LL MEET MEET YOU YOU AT AT HARRIGAN’S! HARRIGAN’S! WE’LL

There is no better place to meet with your family and friends There isthe no better better place to meetValley with your your family and and friends than inis heart of the to Hunter at Harrigan’s Irish Pub. There no place meet with family friends than in the heart of the Hunter Valley at Harrigan’s Irish Pub. than the heart ofour the Hunter Valley Harrigan’s Irish Pub. Enjoy a in delicious meal from new menu, have a pint at of Guinness, Enjoy a glass delicious meal from our new menu, have aSport’s pint of Guinness, taste aa of Hunter Shiraz, trynew your luck in oura and relax Enjoy delicious meal from our menu, have pint ofBar Guinness, taste a Terrace glass of with Hunter Shiraz, try your luck in our Sport’s Bar and relax on the live music every weekend. Contact us Bar today book taste a glass of Hunter Shiraz, try your luck in our Sport’s andtorelax on the Terrace withabout live music everyconferences weekend. Contact usspecial today events. to book a table or enquire functions, and our on the Terrace with live music every weekend. Contact us today to book a table or enquire about functions, conferences and our special events. a table or enquire about functions, conferences and our special events.

DRINK

VARIETY… The Spice of Life!

The landscape of Australian wines has changed significantly over the last 10 years with wine lovers eagerly searching for something new and are increasingly drinking wines made from alternative grape varietals, in particularly the Italian and Spanish varieties that tend to suit Australia’s warmer climate regions. While the varieties of Negroamaro, Barbera, Montepulciano, Fiano, Nero d’Avola, Nebbiolo and even Grenache are hardly unknown varieties in Australia, the term ‘’alternative variety’’ encapsulates those varieties that stand outside the mainstream and are not widely planted. This rise of ‘alternative’ varieties in Australia is becoming an increasingly important topic for the country’s winemakers which has been largely driven by an increased awareness that the ‘traditional’ varieties planted in Australia – Cabernet Sauvignon, Shiraz and Chardonnay, don’t always suit the sites or regions they currently occupy. Today, producers are also very aware of the impact climate changes are having on their wine grapes and are switching to warmer-climate and more resilient grape varieties to cope with these changing conditions now and in the future. While nothing will seriously challenge the dominance of Shiraz, Chardonnay and Cabernet in Australia with these three accounting for over 60 per cent of plantings - there has never been so much interest in so-called alternative varieties. A growing number of Hunter Valley Wineries have adopted a number of alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Tannat, Petit Verdot and Chambourcin amongst the reds and Vermentino, 84 | WINTER • SPRING 2016

Savignin, Fiano, Pinot Gris/ Grigio and Viognier amongst the whites – and with fantastic results. Over the next few years, you can expect many of these wines to become increasingly known and popular with wine drinkers and close the gap on the mainstream varieties. These newbies add another dimension to our wine drinking and enjoyment drinking, giving the consumer a touch of the exotic, new tastes and also provoking debate. Enjoy wine, enjoy friends and most importantly enjoy yourself.

Pokolbin Estate 2013 Belebula Tempranillo Pokolbin Estate has a reputation for producing outstanding wines and have enjoyed significant success with their Mediterranean-style red wines. With soils rich in limestone, steep west facing slopes and rare exposure to frost and wind chill, their Belebula vineyard provides ideal conditions for the Tempranillo variety, drawing comparisons to its traditional Spanish climate. Tasting Notes The popular Belebula Tempranillo does not disappoint. This is an elegant wine with a rustic ruby red bouquet displaying savoury earthy aromas. The French oak gives the wine a delicate berry fruit driven aroma with hints of leather and spice. The soft tannins linger with a smooth finish. A wonderful wine that will benefit with a little more time. Food Match The medium-full bodied nature adapts well to a wide variety of foods including roasted vegetables, cured meats, tomato based pizza & pasta dishes, Mexican foods and obviously Spanish paella or tapas. Cellaring Has good cellaring potential up to 15 years in perfect conditions.

Tintilla Estate 2015 Saphira Sangiovese Sangiovese has proved very successful in the Tintilla Estate Vineyard for its flavour and style. The Saphira Sangiovese is produced only in the best years, with the wine aged in 30% new oak and the remainder in oak barrels. It is bottled after one year and held for another year before release. Tasting Notes From an extraordinary year, this Sangiovese is a full bodied yet firm and elegant wine. It is medium ruby in colour with aromas of blackberries, cherries and redcurrant. The tannins are soft, dry and persistent. Food Match Recommended with spicy sauced pastas dishes and mild tasting red meats.

Wynwood Estate 2014 Grey Gum Durif The Grey Gum range offer excellent value and are made to show case the varieties from which they are made. The wines in this range tend to be reliable from each vintage to the next and reflect the dedication and commitment from the viticultural team at Wynwood Estate. Tasting Notes This wine is made from fruit grown in the Lovedale region of the Hunter Valley. It is glossy, dark, inky and very deep red with purple hues. It displays generous wine plum and dark berry notes which continues onto the palate. Fine tannins are evident, which provide structure and length. Food Match The perfect accompaniment to lamb, beef and steak. Cellaring This wine can enjoyed immediately but will also reward careful cellaring for up to 15 years. Awards - Trophy – Best Boutique Dry Red in NSW Wine Awards, Forbes 2015 Gold – 2015 Hunter Boutique Wine Show Bronze – National Wine Show of Australia

Just two of our many gold medal and trophy winning wines. OPEN 7 DAYS • PH (02) 4930 7113 701 Lovedale Rd, Lovedale NSW 2320 • www.gartelmann.com.au WINTER • SPRING 2016 | 85

EAT

FOOD… What's Trending?

Let’s face it, food trends are as short lived as a reality TV contestant’s celebrity status. By the time we have wrapped our lips around our lentil burger, we are hearing about super grains, quinoa and the rise of the "flexitarian. Oh come on - it’s all old news!

Growing Respect for Vegetables

We’ve come a long way from the “meat and three veg” world, but for a while we forgot about the importance of vegetables as we became more meat-obsessed. The focus is now back on what was long been an afterthought. From small plates for sharing and native seaweed to Increased respect to sides and crisp vegetable dishes fermented foods here are the food and wine trends that will be a theme this year. Most good restaurants deliver will define what wine and food lovers can expect this year. fantastic sides and are putting an increased and real emphasis on vegetables. Barbecuing … It's Heating Up Middle Eastern Fascination The nation's obsession for barbecuing has moved from the back deck to restaurant kitchens around the country. We have never really lost our fascination with Middle In Australia, barbecuing is recognised as being part of Eastern dishes. But there is so much more to the our national identity no matter where you're from. ¬fragrant and smoky seduction of the Middle East. Chefs This national ritual has caused the parilla (Argentine) are taking note and starting to use Middle Eastern and robata (Japanese) methods of cooking to gain in spices and rices. Here in the Hunter we have RidgeView popularity. Restaurant serving up a delicious selection of Middle Eastern cuisine and mezze plates. Grazing - Now the “IN” Thing Real Food More and more restaurants are featuring small plates on their menus. Whether is called tapas or meze, just about It’s not the end of burgers and fries- instead it’s the every culture has their version of these tasty little dishes. dawning of an age of affordable, quick, even healthier Italy has the antipasto platter, in Turkey and Cyprus its foods. The growing move towards healthier eating, which mezze, Mexico its antajitas, Argentina has the picada and is more a decision made around lifestyle than for diet Venice the cicchetti, which are typically eaten for lunch reasons, has propelled many former fringe foods such as or as late-afternoon snacks. The common theme amongst kale and vegetable juice, quinoa and organic produce into them all is that they are designed to be shared and served the mainstream, with more on the way.You can be sure at ease and encourage conversation. we’ll all eat better for it. Native Seaweed and Foods

Fermented foods – Going with the Gut

Asia’s influence has introduced seaweed to our culinary landscape. It’s considered to be high in fibre, a complete source of protein and is very popular in Asian cultures and cuisines - especially Japanese, Chinese and Korean dishes. So expect to see it being used a lot more, particularly Australian seaweed, in contemporary cuisine. Also expect to see more native ingredients including saltbush, warrigal greens, wattle seed, quandongs and quality, ethically harvested kangaroo to feature on menus.

While it never went away, fermented foods are back on the menu. Fermented and pickled foods such as kimchi, sauerkraut and miso have been around for years in Asian grocers and continental delicatessens, however they are increasingly being used in restaurant kitchens and are also making their way onto the shelves of specialty stores. Fermented foods are foods which undergo a process called lacto-fermentation - creating a food which acts an excellent probiotic and with great health and digestion benefits. Fermented foods have a complex flavour and are a great addition to main meals or just as a side dish or snack.

86 | WINTER • SPRING 2016

Winner of 5 consecutive â&#x20AC;&#x2DC;Best Cellar Doorâ&#x20AC;&#x2122; awards

Tastings | Dining | Shopping | Events Calais Estate is a family run winery and is home to one of the largest boutique wine lists in the Hunter Valley, as well as the renowned Verandah Restaurant and the vintage modern homewares and gift shop; Come What May. Wine taste, dine, shop or just relax in the beautiful grounds. Monthly winery long lunches with a champagne making session are an event not to be missed! Come and enjoy the hospitality for which we are famous!

PH (02) 4998 7654

151 Palmers Lane, Pokolbin NSW 2320

info@calaiswines.com.au | www.calaiswines.com.au

Broke Fordwich Wine & Food Trail 15K M>

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Broke Village Markets Set in the beautiful, sheltered park in the main street of Broke, this little market is a must see. Held the first Sunday of each month.

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For more information about events visit www.HunterValleyOnline.com.au or www.brokefordwich.com.au

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Pitted & Pickled Visit Pitted & Pickled to browse their superb range of olives, oils, cheeses, preserves & other specialty items all prepared locally with seasonal produce. You can also buy a selection of locally made olive oil soaps.

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Known as the "tranquil side of the Hunter Valley" and situated an easy 15 minute drive from Pokolbin and just 25 minutes from Singleton, the Broke Fordwich Wine Region is considered to be a separate viticultural sub-region of the Hunter Valley and accounts for approximately 11% of the vineyard area planted in the Hunter Valley. The warm climate and fertile soils produce distinctive wines such as Semillon, Shiraz, Chardonnay and Verdelho as well as Italian varieties such as Sangiovese and Barbera. Sandy Creek Road

With the Brokenback Range and the iconic Yellow Rock escarpment in the background, the Broke Fordwich region consists of two villages - Broke and Bulga each with their own identity as well as the two smaller communities of Fordwich and Milbrodale.

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Krinklewood

Mount Broke Wines

Nightingale Wines & Restaurant

Pickled & Pitted Stomp! Wines

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Greenway Wines

Brokes Promise Estate

Mount Broke Wines

FORDWICH

Brokes Promise Estate

THOMPSONS RD

Ascella Organic Wine

MAP

Ascella Pure Wines

MILBRODALE

TO MAP 6 WOLLOMBI WINE & FOOD TRAIL

ASCELLA ORGANIC WINE

203 Thompsons Rd, Milbrodale PH 6574-5275 or 0431 357 105 www.ascellawine.com.au sales@ascellawine.com

Organic Wines

Taste Inspired by Passion! ASCELLA is the largest certiﬁed organic vineyard in the Hunter Valley.

Located in the pristine Broke Fordwich region, Geoﬀ and Barb welcome you to their picturesque Country Cellar Door. We are committed to maintaining a balanced, chemical free and sustainable environment. Become a Friend of Ascella or an Organic Partner and have access to great prices for highly awarded wines, and fantastic partner rewards.

OPENING HOURS Country Cellar Door open 7 Days GROUPS Small groups welcome by appointment. Book in for an exclusive tasting of Ascella wines, organic cheeses and olives. RESTAURANT Jacks Barbecue in the Orchard WHITE WINES Semillon, Chardonnay, Verdelho, Vintage White RED WINES Merlot, Shiraz, Vintage Red, Rosé SPARKLING Pure Vescence SPECIALTIES Shiraz 2009, Reserve Semillon 2014, Chardonnay 2011, Reserve Chardonnay 2014, Semillon 2010 WINEMAKER Liz Jackson PRICE RANGE From $16 - $70/bottle MAP REF: A1

BROKES PROMISE ESTATE Broke’s Promise Estate is a privately owned boutique vineyard, olive grove, Farm Stay, cellar door and art gallery with panoramic views of the Brokenback Range and Yellow Rock. We specialise in handcrafting wines from some of the Hunters most renowned varieties including Semillon, Chardonnay, Verdelho, Shiraz, Merlot, and for something a little diﬀerent a Northern Italian red, Barbera and French Chambourcin. Our gallery includes paintings by our local aboriginal people the Wanaruah. Come Visit!

GREENWAY WINES

725 Milbrodale Rd, Broke PH 6579-1165 www.brokespromise.com.au graeme@drre.com.au TASTING & WINE, OLIVE & OLIVE OIL SALES 7 Days 10.30AM - 5.30PM Closed Christmas Day GROUPS Welcome. Prefer 24 hours notice for groups larger than 10 people MAP REF: B2

350 Wollombi Rd, Broke PH 6579-1175 or 0418 164 382 www.greenwaywines.com.au anne@greenwaywines.com.au BRAND NEW!

Open weekends or by appointment. Visit us at our new cellar door to taste and enjoy the fruits of our vines and in doing so become part of the magic that is Greenway Wines. Our Vineyard makes Sparkling Fiano, delightful Taminer, Verdelho, award winning Rosè, Merlot and Shiraz. There is never a dull moment with a Greenway at your table!

• HAND PICKED • LIMITED RELEASE • BOUTIQUE • GREENWAY WINES •

MAP REF: B3 WINTER • SPRING 2016

712 Wollombi Rd, Broke PH 6579-1322

KRINKLEWOOD BIODYNAMIC VINEYARD Krinklewood is a Certiﬁed Biodynamic Organic, family run vineyard & farm. We are passionate about the vineyard & farm being managed in a holistic and sustainable manner, thus biodynamic organic principles are part of everything we do. Working alongside nature & in alignment with the lunar cycles, we create wines that reﬂect the unique characteristics of Krinklewood terroir. Set amongst beautiful Provencal gardens overlooking the picturesque foothills of the Brokenback mountain range, the cellar door is a must visit when in the Hunter Valley. Featuring our biodynamic organic wines for tasting, delicious cheese plates and a range of seasonal organic produce. We look forward to welcoming you soon!

www.krinklewood.com info@krinklewood.com OPENING HOURS Fri, Sat & Sun 10AM - 4.30PM GROUPS Small groups welcome by prior appointment only WHITE WINES Semillon, Verdelho, Chardonnay, Wild White, Spider Run Reserve White, Basket Press Chardonnay RED WINES Spider Run Reserve Red, Shiraz, Basket Press Shiraz, Wild Red, Francesca Rosé SPARKLING Blanc de Blanc & Gypsy Sparkling Shiraz FORTIFIED WINES Lucia Dessert WINEMAKERS Rod & Peter Windrim PRICE RANGE From $18 - $50/bottle

MAP REF: B2

NIGHTINGALE WINES

1239 Milbrodale Road, Broke PH 02 6579 1499

Visit Nightingale Wines, the home of the 2005 James Busby Trophy. Meet the people who grow the fruit, make the wine and present it at Cellar Door. Select from our range of medal winning wines. Enjoy the Nightingale Wines experience in one of the prettiest vineyards and Cellar Doors in the Hunter Valley. Nightingale Wines Luxury Villas are set adjacent to vines at Nightingale Wines under the view of Yellow Rock. Well-appointed villas offer open plan living and luxury spas and bathrooms. Plasma televisions and broadband are available. Enjoy the coolness of the pool on those hot days, then take a short stroll to the restaurant to enjoy fine food and wine. Join us for lunch or dinner at our refurbished restaurant. Enjoy tasty dishes from our affordable menu, inside or on the verandahs. Book your table for a relaxed dinner with a difference. Bring your partner or friends to Nightingales for a Wine & Food Experience.

www.nightingalewines.com.au info@nightingalewines.com.au OPENING HOURS Mon – Thurs 10AM – 4PM, Fri & Sat 10AM – 5PM, Sun 8.30AM – 5PM GROUPS Welcome. Bookings required WHITE WINES Semillon, Verdelho, Chardonnay RED WINES Merlot, Cabernet Sauvignon, Shiraz SPARKLING Sparkling White, Shiraz, Moscato FORTIFIED WINES Liqueur Verdelho, Gail Force Port AWARDS 2005 James Busby Trophy - 2003 Shiraz, 2008 Hunter Valley Boutique Wine Show Gold, Best Red of Show and Open Vintage Red – 2006 Shiraz WINEMAKER Daniel Binet PRICE RANGE From $25 - $55/bottle MAP REF: B2 WINERY TOURS

WINTER • SPRING 2016

MOUNT BROKE WINES

130 Adams Peak Rd, Broke PH 6579-1314 www.mtbrokewines.com.au philmcnamara@outlook.com.au

Mount Broke Wines has defined Shiraz quality in the Broke Fordwich Region across the last decade.

TASTING & WINE SALES Sat, Sun & Public Holidays 10am - 5pm

The vineyard also produces fine examples of Barbera, Chardonnay, Semillon and Verdelho. Stunning views from the Cellar door frame the setting for Restaurant Lunch. Weddings and functions by appointment.

RESTAURANT LUNCH Sat & Sun Midday - 3pm

CELLAR DOOR · CAFÉ · BAR MAP REF: B1

PICKLED & PITTED - RIVER FLATS ESTATE

19 Singleton Street, Broke PH 6579-1063 or 0409 791 063 www.riverﬂatsestate.com.au marian@riverﬂatsestate.com.au OPENING HOURS Friday - Monday 10am - 5pm Closed Christmas Day GROUPS Welcome

• Olive Oil • Locally Grown Olives • Gourmet Condiments Caremelised Vinegars, Chutneys and Relishes • BARE naturesKin Olive Oil Soap and Natural Body Products

STOMP! WINES Join us in our relaxed, friendly cellar to share the tastes, sights and people that make our stomping ground unique. Our winemakers will guide your tasting of our highly awarded, contemporary brands - stomp! and Pssst ‘n’ Broke. We’ll share knowledge, passion and our hands-on approach to crafting stylish, fresh, fruit driven wines.

MAP REF: B3

1273 Milbrodale Rd, Broke PH 0409 774 280 stompwine.com.au meredith@stompwine.com.au OPENING HOURS Friday - Sun 10.30pm - 4.30pm Closed Christmas Day & Boxing Day GROUPS Welcome

MAP REF: B3 WINTER • SPRING 2016

DINING REVIEW Grilled Prawns 'a la Grecque' (in the Greek way)

REDSALT RESTAURANT Crowne Plaza, Hunter Valley

Redsalt Restaurant is the flagship restaurant of Crowne Plaza Hunter Valley, overlooking the golf course, the swimming pool and hotel surrounds. Redsalt is one of two dining spaces in the resort with the second being The Lovedale, located near the Lovedale Brewery, which operates as a bar and restaurant. The welcome is warm as we are shown to our table with glorious views overlooking the grand piano shaped pool, which at night is lit up in a striking royal blue colour adding to the wonderfully relaxed atmosphere. The menu is impressive and provides a well thought out selection of starters, meals from the grill, a feature dish and a selection of side dishes. This was further 92 | WINTER • SPRING 2016

complemented by an equally impressive wine list showcasing a formidable range of Hunter Valley wines, those from other regions as well as overseas. Choosing from the list of starters was made harder by the fact that it was all so very tempting. From a choice of Caramelized Jerusalem Artichoke Soup, Oysters served Natural or Kilpatrick, Fois Gras Parfait and a very tempting Charcuterie Board, we decided upon the Grilled Prawns a la Grecque (“in the Greek way”) and the Scallops. The service was excellent and attentive. We did not have to wait too long before our starters arrived with the grilled prawns beautifully presented, perched on top of the charred grilled cos lettuce and accompanied by pickled lemon rind with a seafood cocktail sauce and what I took for crumbled feta cheese, but was in fact dehydrated olive oil.

This was a truly wonderful dish with outstanding and diverse flavour combinations. The prawns were large and perfectly cooked and the bitterness of the charred cos lettuce wonderfully offset by the sharp zesty cocktail sauce and the bitter taste of the rind. The scallops were just as impressive and served with a vadouvan spiced cauliflower puree, confit pork belly, buttermilk gel and pancetta soil. Pork belly is always a crowd pleaser and it was certainly the hero of this dish, which delivered contrasting flavours of aromatic spices that came with the puree, along with the smokiness of the pancetta. Both dishes were undeniably delicious, wonderfully matched to the crisp citrus flavours of the 2014 Leogate Estate Brokenback Semillon. In the kitchen is Executive Chef, James Ashton, who has a wealth of experience – including time spent being trained under Marco Pierre White, and renowned for his fresh ideas and culinary finesse, which he has demonstrated in this carefully planned menu. The "meals from the grill" section of the menu provides for a generous selection of main meals from the Fish of the day to Corn-fed Chicken Supreme, Milly Hill Lamb Rack, Wagyu Scotch, Wagyu Sirloin, Angus Tenderloin, Dry Aged Rib Eye on the bone and more. We decided upon the Milly Hill Lamb Rack and the feature dish, which was Grilled Wagyu Loin served with spinach butter, bone marrow, heirloom carrots, dried morels and sticky veal jus. For sides, we chose sautéed green beans, snow peas and sugar snaps with butter and garlic and chips dusted with rosemary salt and served with aioli.

When it comes to different cuts of Wagyu, the loin cuts are the most sought after. Think Wagyu and the first thing that comes to mind is tender, juicy, fatty flavour – and this dish did not disappoint. Nicely presented, the meat was perfectly cooked medium rare – if not more on the rare side and was meltingly soft on the tongue and nicely paired with the nutty, buttery and even smoky flavours of the dried morels and the delicious veal jus. My only suggestion here would be to include Sautéed kipfler potatoes as a side dish, which would have been just perfect with the Wagyu. The Milly Hill Lamb Rack arrived in thick cutlets – four points, and garnished with Gloria’s rocket, blistered cherry tomatoes on the vine and with a mint sauce on the side. The meat was tasty and tender with wonderful texture and smoky flavours from being cooked over the grill, just perfect with the wonderfully smooth taste of the Tamburlaine Orange Reserve 2011 Malbec. For dessert, we selected the Granny Smith Apple and Blackberry Crumble, which came with macadamia and bush honey ice cream and chips of honeycomb. This has to be one of the tastiest and gratifying desserts around and just perfect as a winter dessert. We also ordered the Vanilla Pannacotta with roasted pear puree, paradise pears, almond and caramelised white chocolate soil. This dish had “WOW” written all over it - a unique and beautifully presented dessert and a wonderful end to an absolutely delicious meal. Find out more about Redsalt Restaurant on page 71.

a Salt&Peppa review Scallops with vadouvan spiced cauliflower puree, confit pork belly, buttermilk gel and pancetta soil.

WINTER • SPRING 2016 | 93

We welcome you to our cellar doors: Stonehurst Wines • Wollombi Wines Noyce Brothers • Millbrook Estate Wollombi Village Vineyard • Undercliﬀ Wines Enjoy a taste of country in historic Wollombi - cafes, shops, and Tavern’s Dr Jurds Jungle Juice!

www.wollombivalleywinetrail.com.au

WOLLOMBI WINE TRAIL

WOLLOMBI

History on our Doorstep For many, it is the unique character of Wollombi Valley that is so special - vineyards in scenic surrounds producing award-winning wines, adjacent National Parks, rich Aboriginal heritage, and abundant native wildlife and the historic village of Wollombi at its centre. Only the Wollombi Valley has all of this! The name “Wollombi” is derived from the Aboriginal meaning “meeting place” and rock carvings and cave paintings found in the area stand as a visual reminder of the spiritual ties Aborigines held with the region. From the pioneering days of the 1800’s Wollombi was the gateway to the Hunter Valley. Today some two hundred years later, Wollombi with all its history and charm, still remains the gateway to wine country, with travellers choosing to take the scenic route along what was the old Convict Trail or Great North Road. Wollombi is part of early colonial history and today the most notable features of this small isolated village are its pastoral setting and collection of early buildings such as St John's Anglican Church, Wollombi Telegraph Office, the former Police Station and Courthouse, the stone School building and the timber General Store – all built between 1846 and 1860. The mere existence of these buildings indicates the administrative importance of Wollombi before 1860, with the courthouse and cell block open daily as a fascinating museum. Wollombi also has a wonderful collection of delightful shops and eateries and is a wonderful place to use as a base to explore the other parts of the Hunter Valley.

Great meals are available daily at convict built Mulla Villa, Café Wollombi and also at the renowned Wollombi Tavern just down the road. Here every taste and budget are catered for. Of course, we are still in Wine Country and the five boutique cellar doors have loads of character and each boasts their own speciality. Noyce Brothers, Stonehurst, Undercliff and Wollombi Wines are open daily and Wollombi Village is open on weekends for tasting with the owners always ready to welcome visitors and share their wine-making secrets. This allows plenty of time for bushwalking, sightseeing and a cold beverage at Wollombi General Store, Wollombi Tavern or the Great Northern Trading Post at Laguna (the oldest liquor licence in Australia). With all this, you may need to stay at one of the various accommodations and the choice is extensive, from a quality bed and breakfast to self-contained cottages and spa suite hilltop pavilions. Whether it's a weekend of wine tasting, a romantic weekend getaway, a concert in Pokolbin, a wedding or to take in one of the many local cultural events, the historic Wollombi Valley provides a tranquil place to stay on your Hunter Valley visit. This corner of the Hunter Valley is a truly amazing place to visit!

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Wollombi Valley Food & Wine Trail 15K M>

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Wollombi is a small, picturesque and historic village that has always been an important base for travellers along the Great North Road and today retains its fine architectural heritage bolstered by cafes, wineries and comfortable guesthouses.

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The Wollombi Valley vineyards have been producing fine wines in this region since the 1850’s. The Wollombi Wine Trail is made up of five boutique wineries offering visitors a unique wine tasting experience and passes through beautiful countryside at the southern gateway to Hunter Valley Wine Country following part of the Great North Road which was built by convicts in the early 19th century.

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Aboriginal occupation of the area dates back at least 12,000 years. The word Wollombi means “meeting of the waters” in the local Aboriginal dialect. Many traces of the original inhabitants survive throughout the valley and include rock engravings, sharpening grooves, hand stencils, tribal markings in caves and outcrops as well as evidence of camping sites along the Brook and its tributary creeks.

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THINGS TO SEE & DO

For more information about events visit www.HunterValleyOnline.com.au or www.VisitWollombi.com.au

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Sculpture in the Vineyards Along the Wollombi Valley Wine Trail in the Hunter Valley, large-scale outdoor and site-specific works are featured annually November to December.

Mulla Villa

Wollombi Markets Visit Wollombi on the holiday Monday of each long weekend (Easter, June and October) and on Australia Day for this great market of over 100 stalls, including local produce and much more.

Noyce Brothers Wines

Stonehurst Cedar Creek

Undercliff Winery & Gallery

Wollombi Tavern/ Route 33 Café

Wollombi Village Vineyard

Wollombi Wines

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MAP LEGEND Winery/Cellar Door Restaurant/ Café Providore/ Gourmet Produce

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Stonehurst Wines

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MULLA VILLA

3174 Great North Rd, one km South of Wollombi PH 4998-3338 1840 Convict Built • Café • Restaurant • Accommodation • Weddings • Bus Groups Free visits to convict jail under the house and historic grounds, including the sandstone convict road and 4WD trips to the caves. This is a “must stop” on your way to Wine Country!

NOYCE BROTHERS

OPENING HOURS Mon - Thurs 8am - 3.30pm, Fri & Sat 8am - 10pm, Sun 8am - 4pm PRICE $18 to $30 GROUPS Welcome. 20 to 150 require pre-booking MAP REF: F2

2884 Wollombi Rd, Wollombi PH 4998-3483 www.noycebros.com.au sales@noycebros.com.au

Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste. Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.

ROUTE 33 CAFÉ

www.mullavilla.com.au info@mullavilla.com.au

TASTING & WINE SALES Mon, Tues & Wed 10.30AM - 3PM; Thurs - Sun 10.30AM - 5PM Closed Christmas Day & Boxing Day GROUPS Welcome

MAP REF: E3

2994 Great North Road, Wollombi PH 4998-3261 www.wollombitavern.com.au wollombitavern@bigpond.com

Experience good old fashioned hospitality at the Wollombi Tavern situated in the historic village of Wollombi, gateway to Australia’s famous Hunter Valley Wine Country and, home of the infamous Dr. Jurd’s Jungle Juice.

RESTAURANT Mon to Thurs 10am 7.45pm, Fri 10am - 9pm, Sat 9.30am - 9pm, Sun 9am - 7.45pm DINING Large 400g steaks, hamburgers, nightime bar menu available. No BYO GROUPS Welcome, bookings preferred

With its large open picnic area next to the picturesque Wollombi Brook, the Tavern oﬀers ample room for family gatherings in this historic area. Or enjoy a meal at the Tavern, with the juicy steaks and mouthwatering burgers a hit amongst hungry travellers.

MAP REF: E2

STONEHURST CEDAR CREEK 1840 Wollombi Rd, Cedar Creek PH 4998-1576 The Heslop family is committed to producing premium quality wines through sustainable viticulture, based on organic principles. The results of this labour of love are award and trophy winning wines! We welcome you to our sandstone Cellar Door, open 7 days.

www.stonehurst.com.au wines@stonehurst.com.au TASTING & WINE SALES 7 Days 10AM - 5PM. Closed Christmas Day & Good Friday GROUPS Please book in advance

MAP REF: C6 WINTER • SPRING 2016

UNDERCLIFF WINERY & GALLERY Enjoy tasting wines from our on site winery in the most picturesque vineyard in the Hunter Valley located 1.5 kms from historic Wollombi Village. Traditional methods are used in the wine making process. Have a picnic and savour our wine in a tranquil vineyard setting. Our wines have minimal preservatives. Grapes grown are insecticide free and biodynamic principles are used in the vineyard. During February and March you can assist in picking grapes and the wine making process!

WOLLOMBI VILLAGE VINEYARD Come visit our Cellar Door, relax & enjoy peace amongst the vines on the verandah or unwind inside our air-conditioned cellar door. Sample our award winning wines, rated by James Halliday, all grown here on our surrounding vines. Try our authentic Italian family recipe liqueurs including our Limoncielo, Passione, Caffé & Moka. Our liqueurs, renowned digestifs & fortified wines offer lots of tastes to tempt a wide range of palates.

WOLLOMBI WINES Wollombi Wines is a family owned and operated Boutique Vineyard and Cellar Door adjoining the historic village of Wollombi. Apart from the traditional Shiraz, Semillon and Sparkling wines, Wollombi Wines specialises in easy drinking wines such as the White Splash and the luscious ﬂavoured lower alcohol Bella Frizzante. Come try the wines and enjoy the beautiful picnic area.

Stonehurst Cedar Creek in Wollombi.

WINTER • SPRING 2016

152 Yango Creek Rd, Wollombi PH 4998-3322

“A Truly Unique Experience”

www.undercliff.com.au finewines@undercliff.com.au TASTING & WINE SALES 7 Days 10AM - 6PM Closed Christmas Day & Good Friday GROUPS Welcome. Bookings required Also run winery tours MAP REF: D1

2971 Payne’s Crossing Rd, Wollombi PH 0419 997 434 wollombivillagevineyard.com.au wollombivino@hotkey.net.au TASTING & WINE SALES Sat 9AM - 6PM; Sun 9AM-4PM Closed Christmas Day GROUPS Welcome

MAP REF: D2

Wollombi Rd, Wollombi PH 4998-3427 www.wollombiwines.com.au orders@wollombiwines.com.au TASTING & WINE SALES Wed – Mon 10AM – 5PM Closed Christmas Day & Boxing Day GROUPS Welcome No larger than 50 seats buses MAP REF: D5

TOUR THE HUNTER With a wine tour this problem is solved and you can begin the process of learning more about wine and local produce, the Hunter Valley's wine history and how to taste wine all at your own pace, and even share in the experience with others - all without the concerns of drinking and driving.

Wine and Food Experiences With more than 140 wineries and half as many restaurants, cafes and providores, the Hunter Valley is not just home to some of Australia’s best wines and winemakers, but is also recognised as one of the most authentic culinary destinations in the country. With so many choices, places to see, wine and food options and the myriad of things to do, it can often prove to be overwhelming and even difficult to navigate your way around.

BEST TOUR

Each tour is different, and some tours also specialise in getting you behind the scenes, perhaps an opportunity to have a private barrel room tasting or even meet the wine makers, brewers or local providores, who are only too pleased to share their stories with you and tell you the secrets behind what makes their produce so special. Some tours specialise in the overall food and wine experience - mixing it up with the best food and wine tastings on offer. On offer are full day and half day wine tours for thirsty minds, as well as thirsty palates. From light hearted and casual tours designed for fun, to educational wine tours for beginners and also experts. Whatever you are looking for, there’s a tour to suit you. Enjoy!

www.besttour.com.au • besttour@bigpond.com TO BOOK CALL BRUCE ON 0437 149 612 Hop aboard the Best Tour Bus and join a small group tour, showing you the beautiful Hunter Valley Wine country and tasting some of the best wines that the Hunter has to offer. Best Tour is family owned and operated, and has been giving the best escorted small group tours of the Hunter Valley vineyards since 2001. Your driver guide is friendly, flexible and knowledgeable. Your tour bus is modern, air conditioned and has adjustable seats. Join our tour and take home with you lasting memories of a great day out!

Savour the Hunter after dark! Continue your day into the night exploring the Hunter Valley after dark on a culinary delights tour. 7-Course matched wine and cheese tasting at a family run boutique cellar door. Enjoy 5% off any wine purchases at the Cellar Door. Progress on to an award winning restaurant for 2-course “Tapas” style dinner. Finish the night on a sweet note at the Hunter’s only dessert bar! Includes complimentary return transfers from your accommodation. Also available: explore all Pokolbin has to offer by day with iHop’s hop-on hop-off bus service.

PH 0455 535 035 ● explore@ihophuntervalley.com.au ● www.ihophuntervalley.com.au

WINTER • SPRING 2016

CAPTURING THE HEARTS AND TASTE BUDS OF BEER LOVERS Beer! It’s been part of the human experience since the dawn of civilisation – when man ceased to live as a nomadic hunter gatherer and settled down to live off the land and cultivate grains. That was approximately 10,000 years ago. Over the centuries beer has meant many things to many people. In times of cheer it has been the ingredient of celebrations and in darker times the source of comfort to the sad, solace for the suffering and provided hope when all was thought lost. It’s delicious, nutritious, refreshing, intoxicating, dependable and portable!

WHAT'S BREWING? Surely there has been no better time to be a lover of beer – a connoisseur. With thousands of years of experience, recipes and accounts from generations of master brewers, improved technologies and refined recipes - these are the tools that make this such an exciting time to enjoy beer. There can be little doubt that the Australia’s beer scene is one of the most exciting in the world, as more and more beer lovers throughout the country turn toward fullflavoured beers, especially India Pale Ales, seasonal beers and Belgians and it is this divergence of flavours and styles that is the driving force behind its growing appeal. Australia’s booming craft beer industry is capturing the hearts and taste buds of beer lovers around the world. With over 200 microbreweries dotting the landscape from coast to coast, with more opening every month, the craft beer market is being driven by passionate craft beer makers and sophisticated beer drinkers who are demanding a more boutique, unique, and premium product. For over 10 years, and as the first microbrewery in the Hunter, the Hunter Beer Company has been brewing a unique range of hand crafted beers onsite at their premises in Nulkaba, with all beers brewed from 100% natural ingredients and no preservatives used. Whether it be their range of award winning regular beers such as the bold American style Pale Ale, the dark German styled Bock, the full strength Lager, the light flavoured Belgian Witbier and the flagship beer the Hunter Kolsch, these beers have taste and it’s a taste that has its very own and very large personality. As well as the regular beers, the brewing team also produce a range of popular seasonal beers such as the Cranky Pants IPA, the annually brewed Christmas Cheer, the Vanilla Milk Porter and the Slaked Magpie. which is also one of their most popular seasonal releases. “What you see in craft beer is a huge amount of personality and character,” says Keith Grice, Head Brewer at Hunter Beer Co. “We’re not trying to appeal to a mass market, instead we are trying new things- new tastes, flavours and new ingredients. In other words, we get to be ourselves and in many ways that shows through in the beer... and that’s why people are loving it" Just further into Wine Country on Broke Rd Pokolbin is Hope Brewhouse. which was built to create the finest concert beer experience in the country – if not the world – fresh, with no preservatives added and no pasteurization. At any given time, Hope Brewhouse has about 10 different beers on the go, from classic sunny afternoon

cleansers such as the Munich Lager to the mid strength Pokolbin Blonde, the Golden Ale, the India Red Ale, the more substantial Pale Ale to the Barrel Fermented ESB – a rich and complex English Ale with old world character and the Hunter Harvest Imperial IPA a beer for those seeking a totally new beer experience. There’s even a gluten free Pilsner that will give you a whole new appreciation of rice. As brewer Matt Hogan from Hope Brewhouse puts it, "Every beer has a story and consumers are keen to discover the story behind the beer they drink and the people who make it". At Hunter Resort on Hermitage Road, you will find the Matilda Bay Brewhouse where beer lovers can experience the unique Beer Tasting Paddle with accompanying tasting notes for each of the 12 brews on tap - that include the famous Alcoholic Ginger Beer, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Fat Yak, Redback and Dirty Granny Cider, as well as a number of regular ‘special’ brews. Along with the quality, taste and flavour of these beers it is the great stories, characters and the passion of the brewers involved, that make the beers so highly sought after. Winemakers often say “It takes a lot of beer to make a quality wine...” So what better way to finish a hard day of wine tasting in the Hunter Valley Wine Country than with a cleansing beer... Blessed are the Brewers! WINTER • SPRING 2016 | 101

CELEBRATION

Weddings, Feasts and Functions Not only famous for its wine, the Hunter Valley has for many years been a favourite destination for events of all sizes, including (but not limited to) corporate events, product launches, conferences, family gatherings, engagement parties and of course weddings. There is nothing more memorable than spending time in the country, taking part in team building activities or exchanging vows in unique venues, surrounded by vineyards and exquisite scenery. The Hunter offers the perfect setting for a perfect event or wedding. You will be spoilt for choice when it comes to deciding on a venue. Choose from the numerous highly acclaimed venues that include wineries, restaurants, barrel-lined halls, vineyard settings, botanic gardens, hotel conference centres and ballrooms - each with their own charm. For guests and delegates, there are numerous accommodation choices available from self-contained cottages, to motels, guesthouses and resorts, all of which are experienced in catering for the needs of business and wedding guests. Whether it be an intimate event or a large gala celebration, the Hunter Valley can confidently meet all expectations. Here are just a few of the leading venues available for that wine country function, feast or wedding. Catering for between 60 and 200 people, Australian Bridal Industry Award winning venue Tamburlaine Organic Wines have years of experience planning weddings and designing each one to be a unique and special event. Packages include their own organic wine and sumptuous menus from their in-house caterer and a decorating package to suit any desired themes. At Tamburlaine, you are guaranteed a memorable occasion.

Wynwood Estate is the perfect destination for any special occasion – corporate events, product launches, family occasions and weddings. Twine Functions and Events located at Wynwood Estate can provide everything you need to style the ultimate event, large or small from that intimate dinner to catering for up to 300 people in other function areas on the grounds that include the Wynwood Estate Barrel Room. Peter Drayton Wines at IronBark Hill provides an exceptional location for any event. With a cellar door, restaurant, spacious chapel, vineyards and accommodation all on one location, each function or wedding is a unique event and they take pride in ensuring that your special day is a memorable one. Peppers Convent is an ideal escape for conferences, board meetings, product launches, incentive programs and corporate events with several unique function venues, that also make a fairy tale setting for romantic wedding ceremonies and receptions. For any event or reception, restaurant Eighty Eight can cater for up to 60 guests, Circa 1876 for up to 140 guests and for an intimate celebration up to 40 guests in the Chapel. They also offer the purpose-built Grand Marquee, which is large enough for events of up to 160 guests. Whatever the occasion, every venue in the Hunter Valley provides for a unique setting and much pride and pleasure is taken to ensure that the special occasion runs smoothly so that all delegates and guests long savour the occasion.

THE CONVENT HUNTER VALLEY

Halls Road, Pokolbin PH 4998-4998

At The Convent Hunter Valley we know that every couple have their own unique idea of how your wedding day will be. With this is mind we offer bespoke planning services to bring your vision to life. Our delightful events staff are perfectly placed to become your dream support team as you draw closer to your big day, and have true depth of knowledge in both The Convent and the local Hunter Valley region. The Convent offers a broad range of reception and ceremony venues ranging from rustic outdoor settings, to the glamour of our Grand Marquee where you will be pampered by our service staff, and treated to our acclaimed cuisine.

102 WINTER • SPRING 2016

www.theconventhuntervalley.com events@circa1876.com VENUE OPTIONS The Convent & grounds, Circa 1876 & Garden, Chapel, Grand Marquee, outdoor ceremonies GUESTS Maximum 120 ACCOMMODATION Yes EXTRAS Wedding Cake, PA system, beverages, wet weather options

The ultimate function and wedding venue… Imagine your function or wedding in the picturesque grounds of Wynwood Estate, overlooking the vines, back dropped by the rolling hills of the Hunter Valley. The world famous wines are the perfect compliment Twine’s award winning cuisine. Function and Wedding packages can be tailored to your tastes, catering for small intimate rendezvous’ with as few as 10 guests to extravagant weddings or corporate functions of 150 guests in the Barrel Room. For all enquiries, please email bookings@twinerestaurant.com.au

Located at Wynwood Estate • 310 Oakey Creek Road, Pokolbin

PETER DRAYTON WINES

694 Hermitage Road, Pokolbin PH 0401 063 839

Looking for somewhere to host your wedding, important milestone or corporate event? Situated at Ironbark Hill Vineyard - Peter Drayton Wines, our beautiful Chapel, Reception Centre and picturesque gardens set amongst the Chapel block of Shiraz are quickly gaining a reputation as one of the premier wedding destinations in the Hunter Valley. The talented team at Cafe Enzo take care of all our wedding and function needs, continuing to wow guests with their fabulous food and impeccable attention to detail. Contact us today to ďŹ nd out more information.

TWINE

cafeenzo@westnet.com.au VENUE OPTIONS Chapel, Reception Centre, garden, outdoor ceremonies, vineyard, event catering ACCOMMODATION Yes

At Wynwood Estate, 310 Oakey Creek Road, Pokolbin PH 4998-7449

Twine Restaurant and Wynwood Estate are the perfect destination for your special occasion - corporate events, engagement parties, product launches, Christmas parties and family occasions. We can provide everything you need to style the ultimate event, large or small. Bring as few as 10 people for an intimate rendezvous, up to 100 for the restaurant itself or up to 300 in other function areas on the grounds.

tamburlaine.com.au 104 WINTER â&#x20AC;˘ SPRING 2016

www.pdwines.com.au www.enzohuntervalley.com.au/weddings

www.twinerestaurant.com.au cafeenzo@westnet.com.au VENUE OPTIONS Twine Restaurant, Twine Restaurant Wine Room, Wynwood Barrel Room, EXTRAS/SERVICES Champagne Bar, degustations, wine & food matching, private dining room, cooking classes, wine makers dinners