WINE & DINE HUNTER VALLEY Issue 8 - Summer | Autumn | 2015

Page 1

SUMMER | AUTUMN 2015

R

LLEY

R VA E T N U H

CELLAR DOORS | RESTAURANTS | LOCAL PRODUCE | TRAIL MAPS | REVIEWS

We Love Our Beer

Visit the Hunter Valley’s Oldest brewery... Hunter Beer Co. WHAT’S YOUR BEER EXPERIENCE? Sitting back, relaxing and enjoying a pint of your favourite beer? Sampling the delights of TEN hand-crafted beers? Checking out a tasting paddle? Chatting to the Brewers? Taking a Brewery Tour? It doesn’t matter which one is your favourite... You can do it all at Hunter Beer Co.

BREWERY TOURS 7 DAYS A WEEK - Monday to Friday 4pm Saturday and Sunday 12pm & 4pm The brewery is open to the public from 10AM - 5PM, with all beers available in the main bar until late.

POTTERS HOTEL BREWERY RESORT WINE COUNTRY DRIVE, NULKABA PH 4991 7922 BREWER@POTTERSHBR.COM.AU | WWW.HUNTERBEERCO.COM

the perfect wine country dining experience. “my thoughts behind ‘éléments’ is to reflect natures elements that produce the unique character of the region... the terroir. i want my menu to highlight the best of local produce as well as a few home grown items from my farm. i have held the hunter and its produce very dear to my heart for many years. as a chef, and through ‘éléments’, i feel a responsibility as a facilitator to allow the produce to shine for the diner. bon appetit!” - executive chef jean marc-pollet

Corner Broke & McDonalds Rd’s, Pokolbin | PH 4998-2000 for reservations

COVER IMAGE Cover image competition won by Chez Pok Restaurant at Peppers Guest House Hunter Valley. Peppers Guest House is 5 #V - B " V (

8:% ; % $#<#

4

"=;=>?% =BG

12

"=;=>?% =:G

34

>=H#$'># B=G ?:BI K ?B' <G=

64

=: G H%# #

= ; K :>;'?'

84

?B=;# M=B$ %

94

=>>= ?%

102

G=:B >'

# K #<"#B%# #

106

EDITORS/PUBLISHERS Quentin von Essen & Di von Essen GRAPHIC DESIGN Jess Codrington CONTRIBUTORS Peter Firth, Salt&Peppa Reviews FOR ADVERTISING INFORMATION: +61 2 4967 3200 wineanddine@wcpmedia.com.au Australia ! " #$%'( All rights reserved. Wine & Dine is a Registered Trademark. Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although ) * - / - 55 5 " #$%' 5 held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.

/ - ) N N O 5 -- O - N 5 U - - H O 5 ( N ) 5 - 5 5V / than 180 years and celebrated as Australia’s primary O N - H 5 - food and wine lovers from all over the world and treats them to a fascinating journey into the world of great wine and wonderful food. The 5 - - N H - O - produce a wide range of premium wines and fresh 5 U ) ) - - H O more choice and diversity than any other wine region in Australia. - H ' - W- - - V O O - / X O 5 5 N - O / V - and the quality and distinct regional characteristics of - / / O - U 5 H / Y( H O - Z - world and the wine sector is recognised for producing a full range of wine styles and varietals - one to match every meal. Choose from a diversity of restaurants spread throughout the region, go on a wine tour, attend a wine tasting 5 -- - N ) - N - \ M Trail Maps throughout this guide.

www.HunterValleyOnline.com.au

="G% % #$ M=B %" = # %"'$ K ' $B=%$ $#H% #

...to Australia’s

Contents O ) N % / V -

H H - ` Reds G N ` > #-

28

GO k - > 5 ` Alot!

56

Top Drops ` = " 5V- N -

|

H H - ` -

}

Dining at Eighty Eight

77

A Meal for all Seasons

81

O G -

~

$ % N Y B -

G N k

}

The Role of the Sommelier

98

Two Top Chefs

100

- ` Please!

104

wine & food region

Quick Index to Cellar Doors (A-M) ' H

66

> ) B > )

7 Days

' ) -

66

} -- B > )

Fri to Mon

'-5 " -

95

203 Thompsons Road, Milbrodale

7 Days by appointment

?

H

15

5$ - B " V

7 Days

? B H

87

! H O B H O

7 Days

? V - " / - #-

95

} ! B ? V

7 Days

Calais Estate

15

! " / - > " V

7 Days

5 (

67

> - B > )

7 Days

Constable Estate

16

! k - B " V

7 Days

$ ? -

67

! $ ) " V

7 Days

DenMar Estate

16

} / B " V

Fri to Mon

$ W- M / -

38

!!! = V V B " V

7 Days

#// - H

68

~ -- B > )

Fri to Sun & Public Holidays

# - -

40

} $ ) V

7 Days

M - V -

17

| 5$ - B " V

7 Days

k / -

69

} > ) B > )

7 Days

Gemelli Estate

16

|~ " / - > " V

Fri to Mon

k O -

95

! / B ? V

Opening Easter 2015

Gundog Estate

41

5$ - B " V

7 Days

G -

42

=W - B " V

Fri, Sat, Sun & Pub Hols V - (

Hermitage Rd Cellars

17

/ B K - > " V

7 Days

Hope Estate

43

? V B " V

7 Days

N -

43

! ? V B " V

7 Days

Hunter Distillery

18

|~| ? V B " V

7 Days

% k #-

45

= V V B " V

7 Days

%) -

46

! !

O B " V

7 Days

; / H

88

= V V B H O

7 Days

; ) - -

46

! - B " V

7 Days

; V O ? / 5 H

96

} / B ? V

Sat & Sun

> / 5 #-

47

? V B " V

7 Days

> #-

19

| ? V B " V

7 Days

Macquariedale Organic -

18

170 Sweetwater Road, Rothbury

7 Days

5> - #-

47

| $ ? - B " V

7 Days

" V

48

 G / - GO / \ ? V B ‚ 5$ - B ƒ " V

7 Days

PAGE 4 | SUMMER AUTUMN 2015

Quick Index to Cellar Doors (M-Z) -

20

}} / B " V

7 Days

- k -

20

$ - - B " V

Fri to Mon

V " ) H

20

! " / - > " V

7 Days

? V -

96

' /- " V B ? V

Fri to Sun

5 ? - -

103

~~ / B /

7 Days

= V) -

21

! | ? V B " V

7 Days

" 5 5V

22

" / - > " V

7 Days

Peterson House

50

? V B K $ ) " V

7 Days

" - - -

88

!! H O B H O

7 Days

"

W- -

71

~ # - B ? \

Mon to Fri by app. Sat & Sun

" V #-

49

~ 5$ - B " V

7 Days

B ) O -

23

} O O B " V

B )

24

$ - W- B " V

7 Days

W- V -

89

!

O B " V

7 Days

Sandalyn Estate

71

-- B > )

7 Days

) #- -

89

H O B H O

7 Days

/ „ -

97

} B ? V

Fri, Sat & Sun

- V

103

~ / B V

7 Days

G / = 5 -

51

!~ 5$ - B " V

7 Days

G -

72

}} > ) B > )

7 Days

G / - ' -

25

} ? V B " V

7 Days

Thalgara Estate

52

! | $ ? - B " V

7 Days

Tintilla Estate

25

} ! / B " V

7 Days

: 5 * K k

103

! I V B /

7 Days

H #-

14

} k - B " V

5 -

108

H - % N / !! $ ) " V

7 Days

/ H H

103

} " W- -- B /

Sat & Sun

/ --

26

! / B " V

Sat & Sun

O #-

53

= V V B " V

7 Days

SUMMER AUTUMN 2015 | PAGE 5

Quick Index to Restaurants ( - ) Al-Oi Thai Restaurant

86

H 5 -- 5V

> 5 K $ } $ -

Amandas on the Edge

14

5$ - B " V

> 5 M Â… $ } -

Australian Regional Food Store and CafĂŠ

36

| 5$ - B " V

? VN - K > 5 } $ -

? - -

86

} H O B H O

> 5 G - U Â… Dinner Fri & Sat

? - H

14

} k - B " V

> 5 K Â… $ N / M#?

?(>(:(# G

87

} H O B -- 5V

> 5 Â… Dinner Tues to Sun

? \ - %

37

~ ? V B " V

> 5 K $

Cafe DenMar

16

} / B " V

K > 5 =

Y " V

36

 " - k - - #V - B " V

? VN - K $ } $ -Â… > 5 M U

$ W- > " -- N

38

!!! = V V B " V

? VN - K > 5 } $ -

Eighty Eight

39

" - ) ~~ - B " V

? VN - K > 5 } $ -Â… Dinner Fri - Sun

# / - ? $

39

 5 Hk ? V K 5$ - B W- " V

> 5 K Â… $ } -

Elizabeth’s

40

O B " V

? VN - K > 5 } $ -

#// W- N > )

68

~ -- B > )

? VN - K Â… > 5 Fri to Sun, Dinner Fri & Sat

k -

41

 G / - GO / \ ? V K 5$ - B W- " V

> 5 $ } $ -

W- % - "

42

? V B " V

? VN - > 5 K $ 7 Days

Harvest Restaurant

43

 #- ? V B " V

> 5 } $ -Â… Dinner Fri & Sat

% 55 B -

18

' / > | 5$ - B " V

$ } -

% N Y B -

45

; V " V | = V V B " V

? VN - > 5 K $ 7 Days

> ) / V - K N

70

| X - > > )

? VN - Â… > 5 G - to Mon & Retail Sales

X - > B -

70

| X - > > )

Dinner Fri & Sat

? ? O -

19

/ B K - > " V

7 Days, Dining from Midday

X - --

69

~ -- B > )

Dinner Mon to Sat (& Sun 5 OVˆ -ƒ

- ; 5

21

 ; G 5 - > } / B " V

> 5 Â… Dinner Sat

Muse Restaurant

48

' N ? V B " V

> 5 K Â… $

Oishii Japanese Thai Restaurant

49

@ Tempus Two Complex, Cnr McDonalds & ? V B W- " V

> 5 K $ } $ -

PAGE 6 | SUMMER AUTUMN 2015

Quick Index to Restaurants (R-Z) Pedens Hotel

88

| H 5 -- 5V

> 5 K $ } $ -

" V ; 5

22

 > - % " V ? V K 5$ - B W- " V

? VN - K > 5 } $ -Â… Dinner Thurs - Sat

Restaurant Cuvee

50

? V B K $ " V

? VN - K > 5 } $ -

Ridgeview Restaurant

23

} O O B " V

? VN - M U > 5 K $ G - U

Roberts Circa 1876

51

| - B " V

> 5 K $ } $ -

Royal Federal Hotel

71

! B ? \

> 5 K $ } $ -

$ -- ?

72

-- B > )

Fri to Sun (Mon Pub Hols)

G ? 5VO V- ? --

90

 " - $ ) V

? VN - > 5 K $ 7 Days

The Cellar Restaurant

52

H k - H ? V B " V

> 5 Â… Dinner Mon to Sat

G $ 5V N

67

} > ) B > )

? VN - K > 5 } $ -

G H B -

24

 - #- " / - > " V

> 5 K $ G - U

Twine Restaurant

52

= V V B " V

> 5 } $ -Â… Dinner Fri - Sun

GO M ? V - k / ; 5

26

| | ? V B " V

7 Days

NŠ

53

H - % N !! $

7 Days

Quick Index to Providores (A-Z) ' H

66

> ) B > )

7 Days

Australian Regional Food Store & Cafe

36

| 5$ - B " V

? VN - K > 5 } $ -

k / -

69

} > ) B > )

7 Days

Gundog Estate & Gourmet Pantry

41

5$ - B " V

7 Days

H - /

44

@ McGuigans Complex, 447 McDonalds B " V

7 Days

H 5 (

44

Hk H ? V B " V

7 Days

H 5 (

44

" - - ? V B K $ ) " V

7 Days

H 5 (

44

? V B " V

7 Days

> ) / V -

70

| X - > > )

Retail Sales Thurs - Mon

V " ) H

20

! " / - > " V

7 Days

" 5V K "

96

|} / B ? V

Fri to Sun

$ -- ?

72

-- B > )

Fri to Sun (Mon Pub Hols)

Sandalyn Estate

71

-- B > )

7 Days

The Hunter Olive Centre

49

~ 5$ - B " V

7 Days SUMMER AUTUMN 2015 | PAGE 7

What’s in a Symbol?

!

"

Disabled Access H H O Accommodation Cellar Door On Site " 5 5ˆ ??8 ' ? G On Site Gallery 5 5 H OOrder Online V -- -

= " V M 5 -ˆ #) -ˆ Family Friendly M = - B - ˆ N Picnic Hampers On Site Golf Course Gourmet Produce

A/C Air Conditioning ? M 5 -

ENJOY A PINT AND MEAL AT HARRIGAN’S

RELAX WITH LIVE MUSIC EVERY SATURDAY AND SUNDAY AFTERNOON, AND PARTY ON WITH GREAT BANDS EVERY FRIDAY AND SATURDAY NIGHT! Enjoy the spring weather with a meal at mountains. Have a pint of Guinness, a glass Harrigan’s where you will be immersed in of Sparkling Semillon in the Bistro or even the authentic Irish dĂŠcor and be surrounded “try the luck of the Irishâ€? in the Sports bar. by beautiful gardens, vineyards and

Ph: (02)

4998 4300

PAGE 8 | SUMMER AUTUMN 2015

Broke Rd, Pokolbin NSW www.harrigans.com.au

Lower Hunter Valley Wine Country

PICK UP YOUR FREE FULL SIZE WINE & DINE MAP TODAY! AVAILABLE THROUGHOUT WINE COUNTRY.

Index to Wine & Food Trail Maps Tips for self-touring Wine Country: ‹ > 5 5

/ ) U note the large circled number - this is your closest trail ‹ :- % \ 5 number for your selected trail. ‹ G 5 information about the trail you have selected and an 5 - N - B - - you can discover along your trail. ‹ $ ) 5 N X „

1

" V

"k ˆ

2

" V

"k ˆ !

3

> ) B ? \

"k | ˆ|!

4

H O -- 5V K V

"k ~ ˆ~!

5

? V M O 5

"k ˆ !

6

/ H

"k

SUMMER AUTUMN 2015 | PAGE 9

CHIEF WINEMAKER BRIAR RIDGE

GWYNETH OLSEN Talented winemaker Gwyneth Olsen joined Briar Ridge as their new winemaker vintage at Briar Ridge where she was involved in everything to do from the vineyard to the bottle. Raised in Cairns, Gwyn’s interest in travel saw 5 / ? 5 N 5 5 ? 5 / - : ) - N = ( % O - kO - - O - ) / V 5 5 / - 5 / V O would be far more fun! This then led to Gwyn studying Oenology at Roseworthy University in Adelaide. After gradu ! kO O V ) - M 5 U #/ ? > 5 N O - H O � O - ) - N - - O � O - ( kO 55 5 /- - ) N 5 5 -- O � H ( % O - 5 /- kO W- passion and enthusiasm for wine saw her Z 5V - V- - O / V ( % - ccepted the position of Chief / V ? B / 5 V N k ( ? already well established

N O 5 -- O / V Gwyn was recently awarded the 2014 Gourmet G ) % # G I / V U a fantastic achievement for Gwyn who at just 31 years old has achieved so much in a relatively short period of time. Another achievement for Gwyn was being awarded the title of ‘Dux’ at the Australian B - 5 % - ' ) 5 Assessment Course in 2012. Gwyn now judges at six wine shows throughout Australia, 5 O- ' ? - ( PAGE 10 | SUMMER AUTUMN 2015

WINEMAKER WYNWOOD & CAPERCAILLIE

PETER LANE With over 20 years experience in the wine industry in the Hunter Valley Peter Lane has worked with some of the leading winemakers in the Hunter including Lindeman’s, Tyrrell’s and McWilliams. ? - O H and surrounded by vineyards, led to Peter developing a natural curiosity and interest in science, viticulture and agriculture. After deciding at a young age he wanted to become O / V " O 5 / ? 5 N ' 5 5 ‚' 5 ƒ ? 5 N ' 5 5 ‚ 5 5 ƒ k 5 ? - -- Administration. - - N time job in the wine industry was as a trainee chemist for Mount Pleasant O - | - O V O / dedicated people and developed a passion for Hunter Shiraz and Semillon. Peter then moved on to Southcorp where O - - G 5 - W- " - O * - O / V - - / ( % 2003 Peter was approached by Tyrrell’s to join / - '-- - O / V 5 returning to a family owned vineyard winery steeped in tradition. % O - - 5 -

O 5 ( > ) - O - \ ) - = V V B U " V U / O #- " O - - O O V - / N - and most prestigious vineyards in the Hunter ‚ 5 -ƒ - O / V 5 -- both labels. " - - / V N H O - X - O 5 5 5V \ O (

SUMMER AUTUMN 2015 | PAGE 11

Pokolbin North Wine & Dine Trail CELLAR DOORS

PAGE

MAP

?

H

15

C7

Calais Estate

15

E7

Constable Estate

16

E4

DenMar Estate

16

?

M - V -

17

F7

Gemelli Estate

16

E7

Hermitage Road Cellars

17

C2

Hunter Distillery

18

F3

> #-

19

F2

5Z = 5 -

18

?

G " V G ) - 5 and information on cellar doors, restaurants and gourmet food providers located on the northern - N " V U - 5 N / ? V / B = B 5 - some of the most renown and highly awarded wineries, restaurants and providores providing the most enjoyable wine and food experiences in the Hunter.

-

20

C2

- k -

20

D5

V " ) H

20

E7

= V) -

21

F2

" 5 5V H

22

E8

B ) O -

23

?

B )

24

D4

G 5 N " V - - - O N ? V 5V B - 5 - ÂŽW WW N H O O largest collection of wineries, accommodation houses and restaurants can be found.

G / - ' -

25

F3

Tintilla Estate

25

C2

H #-

14

E5

/ --

26

?

CELLAR DOORS WITH RESTAURANTS

PAGE

MAP

DenMar Estate

16

?

Calais Estate

15

E7

Hermitage Road Cellars

17

C2

> #-

19

F2

B ) O -

23

?

H #-

14

E5

RESTAURANTS

PAGE

MAP

Amanda's on the Edge

14

C7

? - H

14

E5

Cafe Denmar

16

?

% 55

18

E6

? ? O -

19

C2

- ; 5

21

D2

" V ; 5

22

F6

Ridgeview Restaurant

23

?

G H B -

24

E7

GO M ? V - k / ; 5

26

F2

" V - 5 - N Australia’s oldest commercial wine producing area and where viticulture (growing of grapes) in the H - ) ) - - O ‘ / - ? - 5 - N # ) - - - O - 5 - - vineyard in the area in the 1830’s. However, it was not really until the 1960s that the wine industry of > O H V * closure of local mining operations and the arrival of # // - N 5 N ' - - -( ? ~ - the wine industry had replaced the mining industry as the centerpiece of the local economy. There are now numerous wineries, restaurants, 5 N - / N ) - " V 5 - / N - V O / - in Australian wine - some of which have been in \ - 5 N O ) 5 ( G / X * tasting facilities and cellar door sales, and some of the larger enterprises provide additional facilities such as function rooms, restaurants, barbecue and picnic facilities. PAGE 12 | SUMMER AUTUMN 2015

Things to See & Do Go Back to School! ' H 5 can attend a 2 hour session which includes a vineyard - 5 - 5 O / V 5 -- O / V O -( $ ' ‚- 17 for details). Visit the Hunter Distillery %N W) ) O how spirits are distilled then Hunter Distillery is the place to visit. Get a tour of the production facilities and sample the results from row after row of test tube tasters. The Distillery produce an award winning

N H V - 5 - - - ‚- 18 for details).

How to use Wine & Dine % N O - O N / K $ " V ( G - - * 5 ORANGE 5 ( > - - 5 O -- 5 - by the symbols below. Wineries will display the following symbols: -

V

B -

M -

Restaurants will display the

i

For more information about events visit www.HunterValleyOnline.com.au

Providores will display the

ssymbol y symbol

SUMMER AUTUMN 2015 | PAGE 13

AMANDAS ON THE EDGE

1039 McDonalds Rd, Pokolbin PH 4998-7900 www.amandas.com.au dine@amandas.com.au

Located on the beautiful Windsor’s Edge Vineyard. Dine right on 5 -Z ) ( k 5 Y O N -5 O / / -(? V ) O- N / ) œ 5 O O-(

DINING STYLE Smart casual dining OPENING HOURS LUNCH Fri to Mon from 12PM DINNER 7 Days 6PM - 9PM (last booking) and Saturdays 5.30PM - 9.30PM Closed Christmas Day & Boxing Day GROUPS Welcome - bookings essential AWARDS Winner Best Restaurant in a Winery 2010 Regional & State PRICE GUIDE Main meals from $29.50 to $36.50 Extensive vegetarian menu available

MAP REF: C7

BISTRO VINDEN @ VINDEN ESTATE

17 Gillards Rd, Pokolbin PH 4998-7410

Come and enjoy an indoors or alfresco lunch on the terrace overlooking ) ( ? - H * - - - 5 / - N - Valley produce, where possible, sourced from our organic kitchen garden on-site. The menu is an eclectic compilation of foods with a distinct focus Z / - O N œ ) ( M - / 5 O O - from the extensive and highly awarded Vinden Estate Wines portfolio, available for tasting at the cellar door. Our mantra...“Life’s too short to eat bland food�

www.vindenestate.com.au $ % OPENING HOURS Wed to Sun 10AM to 5PM Bistro open Sat & Sun 12PM - 3PM, From February 2015 - Sat 6 - 9PM Closed Christmas Day, Boxing Day, New Years Day & Eve & Good Friday GROUPS By appointment Private functions by request up to 70 WHITE WINES Semillon, Semillon Sauvignon Blanc, Verdelho, Chardonnay, Pinot Grigio RED WINES Premium Merlot, Basket Press Shiraz SPARKLING Alicante Bouschet Sparkling FORTIFIED WINES Late Harvest Semillon, Liqueur Semillon SPECIALTIES Alicante Bouschet RosĂŠ and Sparkling WINEMAKER Guy Vinden PRICE RANGE Wines from $20 to $40/ bottle. Main Meals from $28 to $36. Extensive Vegetarian Menu Available. Bistro reservations recommended.

MAP REF: E5 PAGE 14 | SUMMER AUTUMN 2015

BLUEBERRY HILL VINEYARD

999 McDonalds Rd, Pokolbin PH 4998-7295

' ! $ * + Blueberry Hill is a long established vineyard which was once part of the old McPherson Estate. Grapes from the well-established vines produce wonderful characteristics in the wines. Six varieties are grown – Merlot, Pinot Noir, Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc – some featuring in wines winning international awards.

Book in for a unique underground

;<=

+

Blueberry Hill has a uniquely positioned cellar door O / 5 ) O- 5 -- ) - the Brokenback Range. It’s a ‘must see’ for tourists and wine lovers.

www.blueberryhill.com.au % $ WINE TASTING & SALES 7 DAYS 10AM to 5PM Closed Christmas Day & Boxing Day GROUPS Welcome WHITE WINES Chardonnay, Sauvignon Blanc RED WINES Shiraz, Merlot, Cabernet Sauvignon, Pinot Noir SPARKLING Blanc de Noir, RosĂŠ de Noir PRICING From $25 - $35 / bottle

MAP REF: C7

CALAIS ESTATE

151 Palmers Lane, Pokolbin PH 4998-7654

Come and discover our passion at Calais Estate! A family owned and run boutique winery in the heart of the Hunter Valley, we are famous for our great wine and hospitality. Home to one of the largest ranges of boutique wines in the Hunter, including a range of hand-made Methode Traditionelle sparkling wines & cider, there is always something for everyone. We are also home to the renowned Verandah Restaurant and Come What May, a vintage modern homewares & gift shop. Eat in the restaurant or take one of our gourmet picnic packs from the Cellar door and enjoy it in one of our numerous picnic spots, shop and enjoy great wine, all at Calais Estate. You can also join the Palmer’s Lane Wine eco-trail to walk, cycle or drive between the six Palmers Lane Cellar Doors.

Cellar Door is open 7 days a week, 9am - 5pm. Verandah Restaurant open for lunch and dinner Thursday - Sunday. Come What May is open Thursday - Sunday, 10am - 5pm or by appointment.

www.calaiswines.com.au info@calaiswines.com.au WINE TASTING & SALES 7 DAYS 9AM - 5PM; Open until 6PM during Summer on Fri & Sat Closed Christmas Day GROUPS Welcome. Booking Essential

MAP REF: E7

SUMMER AUTUMN 2015 | PAGE 15

CONSTABLE ESTATE

205 Gillards Rd, Pokolbin PH 4998-7887

Established in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. We have something for everyone!

www.constablevineyards.com.au hunter@constablevineyards.com.au

WINE TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS Welcome by appointment WHITE WINES Semillon, Verdelho, Chardonnay, Semillon Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Merlot SPARKLING Semillon, Shiraz SPECIALTIES Sparking,Semillon, Shiraz, Botrytis Semillon WINEMAKER Liz Jackson PRICE RANGE From $10 - $50/bottle

Much more than a vineyard...

MAP REF: E4

DENMAR ESTATE

479 Hermitage Rd, Pokolbin PH 6574-7291

$ #- N O - O ) www.denmarestate.com.au - / N / } ) marie@denmarestate.com.au O N / O } O ( WINE TASTING & SALES G - O $ - / - - Fri - Mon 10AM - 4.30PM - ) 5 N 5 O 5 - Closed Christmas Day & Good Friday - 5 5 / ) ) O- GROUPS / V - N 5 - 5 N 5 -( Located in the popular Hermitage Road area of Pokolbin, DenMar Estate is a 25 acre property with 10 acres under vines, white grapes comprise of Semillon and Chardonnay and reds Pinot Noir and Cabernet Sauvignon.

N $ - ˆ 5 / - - ) - 5 - - 5 - N - N  N ) 5 - N 5 - N - N - U 5 5V N 5 ( ) - 5 N / - O 5 - 5 (

GEMELLI ESTATE Gemelli Estate is a boutique family owned and operated vineyard. Sitting on 25 acres, we grow the Chardonnay, Merlot and Muscat grape, which are all hand-picked to make our exclusive selection of wines, only available at the Cellar Door. Come and relax; with outdoor seating overlooking the vines – Enjoy a glass of wine and a cheese platter. Take a walk around the gardens and our art gallery, or stay the night in our self contained accommodation. Gemelli Estate provides an intimate setting for functions, including our popular monthly High Tea.

“More than wine to double your experience!�

PAGE 16 | SUMMER AUTUMN 2015

Small groups up to 20 people by appointment only

MAP REF: B2

168 Palmers Lane, Pokolbin PH 4998 7910 www.gemelliestate.com.au info@gemelliestate.com.au WINE TASTING & SALES Mon & Fri 10AM - 4PM Sat & Sun 10AM - 5PM Closed Christmas Day & Good Friday GROUPS Bookings required for 10+ MAP REF: E7

FIRST CREEK

600 McDonalds Rd, Pokolbin PH 4998-2992 $

%$ WINE TASTING & SALES 7 Days U ( ' U !" Â…

( ' U " GROUPS ? /

DAILY WINERY TOURS 10:30AM ‹ G G - N - 5 - O V O 5 ( > O / V 5 -- \ 5 O O - / ( ‹ H - $ - Z \ 5 O 5 / ( - O V X 5 / / 5 - O O - ‚ V - -- ƒ( ‹ H / V N I ‘ / - ! B - 5 (

HERMITAGE ROAD CELLARS

WHITE WINES / H " k - ) ? 5 H / > ) - B - RED WINES Y

) " B -Š k 5 Y > ) - Y SPARKLING H V H -5 FORTIFIED -5 PRICE RANGE M / ÂĄ ÂĄ~ ˆ WINEMAKER > Y ‘ 5V-

MAP REF: F7 WINERY TOURS

Hunter Valley Resort, Cnr Hermitage Rd and Mistletoe Lane, Pokolbin PH 4998-7777

49 WINES FROM 10 SMALL HUNTER WINEMAKERS Nowhere in the Hunter can you try so many wines – under the one roof. An exclusive range of premium wines from small Hunter Valley winemakers including Andrew Thomas, David Hook, Andrew Margan, Lisa McGuigan, Polin & Polin, Stormy Ridge, San Martino, Crisford Family‌ just to mention a few. Hunter Valley Wine Theatre Daily at 11am & 2pm. A short 15 minute visual presentation on the history of the Hunter, grape growing, harvesting, right through to the making of wine. Then, the Cellarmaster will take you through a structured tasting of 4 of the Hunter’s best wines. $30 per person. Hunter Valley Wine School $ / U N / O - - 5 5 ( Bookings essential. $50 per person. Matilda Bay Brewhouse Hunter Valley Open daily from 10am. The Beer Tasting Paddle is a must.

www.hunterresort.com.au wines@hunterresort.com.au OPENING HOURS Cellar Open 7 days from 10AM -5PM Hunter Valley Wine Theatre Open 7 days (Half hour sessions @11AM & 2PM) 2 hour Hunter Valley Wine School Daily at 9am – bookings essential All day dining 7 days from 12 NOON CLOSED Christmas Day & Good Friday GROUPS Welcome with booking AWARDS & SPECIALTIES ‹ #\ 5 ? ? - tasting paddle (All 12 Matilda Bay Beers) at the onsite Matilda Bay Brewhouse ‹ =) * O - N / 5 small family winemakers incl. Lisa McGuigan, Thomas, Margan, Hook, Polin & Polin ‹ ? - $ X 5 ‹ - K O - - MAP REF: C2 SUMMER AUTUMN 2015 | PAGE 17

HUNTER DISTILLERY H

1686 Broke Rd Pokolbin PH 4998 6737 www.HunterDistillery.com.au info@HunterDistillery.com.au

Hunter Distillery is the only locally owned and operated distillery in the Hunter Valley. We use premium quality organic raw ingredients to produce an exceptional range of top shelf spirits. Our multi award winning spirits include Gin, Vodka, Liqueurs and Schnapps. Our Distillery Door is open for sales and tastings 7 days a week.

TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only MAP REF: F3

IL CACCIATORE RESTAURANT

@ Hermitage Lodge 609 McDonalds Rd, Pokolbin PH 4998-7639 www.hermitagelodge.com.au info@hermitagelodge.com.au RESTAURANT OPENING HOURS 7 Days from 6PM GROUPS Group menus available for groups of 12 or more

Hermitage Lodge’s award-winning restaurant Il Cacciatore specialises in Northern Italian inspired cuisine. Il Cacciatore has long been a favourite with visitors and locals alike being the number one Italian restaurant in the Hunter for 7 years running. The ambience is relaxed and casual and the service is professional, friendly and attentive. The seasonal menu takes advantage of fresh local produce, authentic Italian ingredients and house made pastas. Il Cacciatore is fully licensed, with full bar service, and a wine list showcasing some of the Hunter’s best wines.

Il Cacciatore also has a second dining area and a spacious adjoining deck, which overlooks the landscaped reed-lined lake. Perfect for al fresco dining, it is also available for private dinners or cocktail parties. Il Cacciatore is open for dinner nightly from 6pm and is not open for lunch however is available for private functions during the day. Reservations are strongly recommended. Children’s menu is available for 6pm and 6.30pm reservations only. Winner of Best Italian Restaurant Hunter Region 2007 - 2014 (Restaurant & Catering Awards).

MAQUARIEDALE ORGANIC WINES > $ J X* [

- ) 5 N O - O 5 œ 5 the true terroir of our vineyards. Come and experience the richness N œ ) N -- N 5 ) - N / - N / award winning range of wines. Our fully sustainable biodynamic farming practices result in hand crafted wines that are free of synthetic chemicals and are low in sulphur preservative (220). Our Cellar Door is set amongst beautiful gardens and has some of the best views in the valley. Tours of the vineyard and winery are available to learn more about organic/biodynamic methods. Bookings are essential. - * N / 5 ) - K ) ( M - grown biodynamic garlic is available in season (November to April). We look forward to welcoming you to our Cellar Door.

PAGE 18 | SUMMER AUTUMN 2015

DINING STYLE The ambience is relaxed and casual and the service is professional, friendly and attentive SPECIALTIES The menu changes seasonally but some of the Il Cacciatore specialties include home-made gnocchi, sirloin steak and tiramisu PRICING EntrĂŠe $18 - $20; Main $30 - $38; Dessert $4.50 - $18. High Chairs & Vegetarian menu available

MAP REF: E6

170 Sweetwater Rd, Rothbury < j;{`}{~ € www.macquariedale.com.au sales@macquariedale.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day & Boxing Day GROUPS Group visits need to be booked

=\< ]^_" *` WINERY TOURS

LEOGATE ESTATE

1693 Broke Rd, Pokolbin PH 4998-7499 www.leogate.com.au sales@leogate.com.au

Situated at the foot of the rugged Brokenback Ranges. The very picturesque Brokenback Vineyard was planted over 50 years ago by Len Evans Rothbury syndicate.

WINE TASTING & SALES 7 Days 10AM - 5PM CLOSED Christmas Day, Boxing Day, New Years Day, Good Friday.

Experience our trophy winning wines at our cellar door and our dry-aged, grass-fed beef in our onsite restaurant.

WHITE WINES Semillon, Chardonnay, Verdelho, Pinot Gris RED WINES Shiraz, RosĂŠ, Merlot, Pinot Noir, Cabernet Sauvignon SPARKLING Chardonnay, White Frizzante SPECIALTIES Shiraz & Chardonnay AWARDS IWC Best Hunter

Y… % ? - W- - Year of Production; NSW Small Winemaker’s Best Red/Shiraz; HVWS Best Named Vineyard WINEMAKER Mark Woods PRICE RANGE From $22.00

James Halliday 5 star.

MAP REF: F2 M

MATILDA BAY BREWHOUSE + DINING

Hunter Valley Resort, Cnr Hermitage Rd & Mistletoe Lane, Pokolbin PH 4998-7777

POKOLBIN’S FIRST BOUTIQUE BREWHOUSE This is where the amazing Bluetongue Brewery story began back in 2001 - now known as the Matilda Bay Brewhouse Hunter Valley. Winemakers often say “It takes a lot of beer to make a quality wine‌â€?

O O - N O - H Wine Country than with a cleansing beer‌ Experience the unique Beer Tasting Paddle with accompanying tasting notes for each of the 12 brews. Enjoy the famous Alcoholic Ginger Beer, Minimum Chips Lager, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Ruby Tuesday, Fat Yak, Redback, IGP, and Dirty Granny Cider. Plus the regular ‘special’ brews‌ This means we have 12 amazing craft brews for you to smell, look at, analyse, and taste‌ So come and laze away the afternoon listening to great music, 5 - - / 5 - * 5V / ( Lunch – Open from 12pm until 4pm – 7 days Dinner – Open from 6pm until 9pm – 7 days

www.hunterresort.com.au functions@HunterResort.com.au OPENING HOURS Bar Open 7 Days from 10AM All Day Dining 7 Days from 12 NOON CLOSED Christmas Day GROUPS Welcome with booking ALSO ONSITE: t The Hunter Wine Theatre Wine School t The Hermitage Road Wine Tasting Cellars t Segway Tours t Horse Riding t Sally Margan’s Heavenly Hunter Massage Centre t Adjacent is the Binnorie Dairy Cheese factory

MAP REF: C2 SUMMER AUTUMN 2015 | PAGE 19

MISTLETOE WINERY

771 Hermitage Rd, Pokolbin PH 4998-7770 www.mistletoewines.com.au ‚ %

MISTLETOE is a small family owned and run winery that was established by the current owners in 1989. All Mistletoe wines are made in our on site winery.

WINE TASTING & SALES 7 DAYS 10AM - 6PM Closed Christmas Day GROUPS Please book in advance - maximum of 15 people

Now in its 26th year, Mistletoe’s “no-compromise� approach to producing small quantities of “true to origin� premium quality wine has seen it rewarded with many, many hundreds of awards and accolades.

Recent accolades / awards include:

WHITE WINES Semillon, Chardonnay, Verdelho RED WINES Shiraz, Merlot, Cabernet SPARKLING Bottle fermented Blanc de Blanc (100% Chardonnay), Sparkling RosÊ, Sparkling Mozcato (yes with a Z – it is from OZ!) FORTIFIED White Muscat SPECIALTIES G * B -ŠWINEMAKER Nick Paterson Hunter Valley Winemaker of the Year 2012 PRICING From $18 - $65 / bottle

Trophy – Best Semillon – Winewise Small Vignerons Awards 2014 Trophy – Reserve Semillon 2013 – Hunter Valley Boutique Winemakers Show 2014 Winestate 5 Star rating – 2013 Hunter Shiraz Champion White Wine of Show – NSW Small Winemakers Show 2013 Blue/Gold Top 100 Award – Sydney International Wine Competition 2013 One of the Top 10 Australian RosÊs – James Halliday Australian Wine Companion 2015 Mistletoe wines are only sold direct to the public through our cellar door but are available at selected restaurants throughout the Hunter Valley, Sydney, Newcastle and the Blue Mountains.

MAP REF: C2

MISTY GLEN WINES

293 Deasys Rd, Pokolbin PH 4998-7781

Come and meet Eric & Vicci at Misty Glen and try some of our fabulous wines in a relaxed atmosphere amongst the vines. We have a great range of wines made to be enjoyed with family and friends whilst indulging in a sumptuous meal or simply when relaxing on the verandah. Our wines are made from grapes grown on the property, we have a wide range from traditional Semillon to the unusual Sparkling Chambourcin.

MOOREBANK PRIVATE VINEYARD ESTATE G V N / - 5 wines in the Hunter in the 1840’s & now also have a range of hand-made O - 5 - - / N O 5 come from Debra Moore’s 102 yr old grandmother & some of which have been created. “Grape & Semillon Spread�; “Muscat Grape Coulis�; “Spice Pickled Grapes� & of course the famous “Spicy Grape Sauce� that - - 5 - although all are available for tasting in the cellar door including the fresh handmade Lemonade.

PAGE 20 | SUMMER AUTUMN 2015

www.mistyglen.com.au wines@mistyglen.com.au TASTING & WINE SALES Fri, Sun, Mon 10AM-4PM; Sat 10AM-5PM Other days by appointment CLOSED Christmas Day, Boxing Day & New Years Day MAP REF: D5

150 Palmers Lane Pokolbin PH 4998-7610 www.moorebankvineyard.com.au grapes@moorebankvineyard.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day, New Years Day & Good Friday GROUPS Welcome AWARDS ‘Best Small Vineyard’ for 3 consecutive years ‘Woman of Enterprise’ Award PRICE RANGE $22 - $47.50 ANIMALS

MAP REF: E7

MUSE KITCHEN This modern European style restaurant is the latest venture for husband and wife team Troy and Megan Rhoades - Brown who established Muse Kitchen to complement their already highly popular Muse Restaurant. Tastefully decorated with French provincial furnishings, this charming and welcoming little restaurant is located at the Keith Tulloch Wine complex on Hermitage Rd and is the perfect venue to treat yourself to that perfect lunch. After a visit to Muse Kitchen it’s easy to see why it is now considered one of the most enjoyable dining experiences in the Hunter Valley.

Keith Tulloch Wines, Lot 17 Hermitage Rd Pokolbin PH 4998-7899 www.musedining.com.au muse@musedining.com.au DINING STYLE European OPENING HOURS LUNCH Wed to Sun 12PM - 3PM DINNER Sat 6PM - 9PM

Muse Kitchen boasts a more personal approach to food, wine and service delivering European inspired food that is season and produce driven. Muse Kitchen - where hearty regional fare is served with little fuss in an obliging and relaxed environment.

GROUPS Bookings Essential for groups up to 45 Private functions by request (evenings only) PRICE GUIDE Main meals from $28 to $36 AWARDS SMH Good Food Guide One Chefs Hat 2013, 2014 and 2015

MAP REF: D2

OAKVALE WINERY

1596 Broke Rd Pokolbin PH 4998-7088 www.oakvalewines.com.au info@oakvalewines.com.au WINE TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS By appointment only $5/ person tasting fee may apply

Established in 1893, Oakvale is one of the oldest working wineries in the Hunter. Family owned and operated we are passionate about retaining traditional winemaking methods and dedicated to the production of premium, handcrafted wines and Apple Cider which are sold exclusively through our Cellar Door. In Summer our beautiful manicured gardens provide a peaceful place to relax and in - O - 5 - away those chills. Whenever you visit, our N $ - * N / V O - O state-of-the-art winery, guide you through our wine ranges and share their in-depth knowledge of the Hunter with you. Call in today and let us provide you with a very special experience.

WHITE WINES Semillon, Semillon Sauvignon Blanc, Verdelho Fromenteau, Chardonnay RED WINES Rose, Shiraz, Cabernet Sauvignon, Pinot Noir, Sangiovese, SPARKLING Pinot Noir Chardonnay, Apple Cider, Pear Cider FORTIFIED Muscat SPECIALTIES Premium Wines, Apple Cider, Pear Cider PRICING From $20 to $100 per bottle WINEMAKER James Becker

MAP REF: F2 SUMMER AUTUMN 2015 | PAGE 21

PEACOCK HILL

29 Palmers Lane, Pokolbin PH 4998-7661 www.peacockhill.com.au info@peacockhill.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day WHITE WINES Chardonnay RED WINES Shiraz Cabernet Sauvignon/ Cabernet Franc/ Merlot SPARKLING Blanc de Blanc FORTIFIED Port Style, Dessert Wine SPECIALTIES Food friendly easy drinking styles,Classically dry styles PRICING From $15 - $80 / bottle

The best way to experience Peacock Hill is to visit our Cellar Door. We will guide you - N Z * 5 N O - 5 - - / -( 5 5 - 5 - (

POKOLBIN KITCHEN

MAP REF: E8

Cnr Broke & McDonalds Rds, Pokolbin PH 4998-7000

Our enthusiasm for quality food products will provide our guests with an individual gourmet experience each time they choose to dine with us. We pride ourselves on our ability to gather and select the best ingredients in maintaining a focus on freshness and food that feels good to eat. " V ; 5 * - / - 5 5 5 delectable homemade preserves. Enjoy a high tea or a la carte dining at this unique restaurant. For the adventurers, order a BBQ or picnic pack from us which you can take on your trip through the Hunter Valley and taste the best of the Hunter. Z 5 - " V ; 5 * - 5 VN - - 5 - and dinners for a wide range of palates.

www.pokolbinkitchen.com.au pokolbin@leisureinnhotels.com DINING STYLE Deli/Patisserie style dining using fresh local produce OPENING HOURS BREAKFAST 7 Days 8AM - 11AM LUNCH 7 Days 11AM - 4PM DINNER Thurs - Sat 6PM - LATE Closed Christmas Day GROUPS Bookings essential SPECIALTIES Homemade preserves and cuisine such as baguettes to salads, pastries, antipasto, cheeses, cakes and high tea style dining

MAP REF: F6 PAGE 22 | SUMMER AUTUMN 2015

RIDGEVIEW

273 Sweetwater Rd, Pokolbin PH 6574-7332

We invite you to try our estate grown, trophy winning wines from Riedel glasses. From our renowned “Generations� Reserve Semillon & Shiraz through to an eclectic mix of little known varietals, all wines are handcrafted in small batches and designed to accompany food. Fresh oils, balsamics and condiments are prepared daily from our restaurant to sample whilst tasting. G - - ) 5 O ) / V - * 5 (

“Our Passion, Your Reward� Darren & Tracey Scott

www.ridgeview.com.au wines@ridgeview.com.au WINE TASTING & SALES Wed to Sun 10AM to 5PM GROUPS Bookings Essential WHITE WINES Semillon, Verdelho, Chardonnay, Viognier, Traminer, Pinot Gris, Botrytis Semillon, Late Harvest Viognier and other blends RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cabernet/Merlot, RosĂŠ and other blends SPARKLING Pinot Noir/Chardonnay, Shiraz FORTIFIED WINES Shiraz, Verdelho WINEMAKER Darren Scott, Gary Maclean & Mark Woods PRICE RANGE From $20 - $50/bottle RESTAURANT OPENING HOURS

Set overlooking our picturesque vineyards, RidgeView Restaurant is the perfect setting for our ‘sharing’ style menu. Using the freshest produce from our onsite organic kitchen garden our Mediterranean and Middle Eastern inspired cuisine is designed as sharing dishes known as “Mezedhes�. With a choice of meat, seafood and vegetarian options we cater for all Z / -( M - O / O * signature “Cypriot Meze�; a feast designed for 2 or more and comprising 12 Mezedhes dishes over 4 courses. Whether a couple or a group, slowly graze al fresco on our verandah overlooking the picturesque vineyards the perfect casual dining experience. RidgeView wines are also available at cellar door prices.

BREAKFAST Fri - Sun From 9AM LUNCH Thurs - Sun From Midday All Day Dining DINNER Thurs & Sun until 8PM; Fri & Sat until Late DINING STYLE ‘Mezedhes’ - sharing dishes. Signature taste plate with matching wines (samples of 3 mezedhes perfectly paired to estate grown wines) ‘Meze Feast’ - 12 mezedhes over 4 courses (allow 2 - 3 hours for a relaxed dining experience) Breakfast uses eggs from our free range hens Alfresco dining overlooking our picturesque vineyards Onsite organic kitchen garden Gluten free and vegetarian options All day dining MENU Cypriot Meze Feast (taste of 12 Mezedhes) $70pp Mezedhes $5 - $25

MAP REF: B4

SUMMER AUTUMN 2015 | PAGE 23

ROTHVALE WINERY

223 Deasys Rd, Pokolbin PH 4998-7290 www.rothvale.com.au wines@rothvale.com.au

Discover the “True Spirit of the Hunter� at our family operated boutique Winery. ! " # $ % ' # * + / ! Hunter Valley terroir.

WINE TASTING & SALES 7 Days 10AM to 4PM Closed Christmas Day & Boxing Day GROUPS Groups up to 24 people welcome Wine education and wine and food matching. Group bookings required WHITE WINES Semillon, Verdelho, Semillon / Chardonnay and Verdelho blend RED WINES Shiraz, Cabernet Sauvignon, Merlot FORTIFIED Port SPECIALTIES French and American oak barrel fermented chardonnay WINEMAKERS Luke Patton & Max Patton PRICE RANGE From $20 to $30/bottle

MAP REF: D4

THE VERANDAH RESTAURANT

Palmers Lane, Pokolbin PH 4998-7231

-O ) O- ) ) - ? V 5V B / 5 - O ) - 5 - 5 O - H B - ) - \ 5 5 - - -- 5 N N - ( ' / G - - / - O5 - - 5 5 - - / G H B - O / / ( G H B - - / N - O X ' - M ) - ( 'N G - - - N 5 - 5 ¨ - ÂŽW $ -- „WW

www.verandahrestaurant.com.au bookings@verandahrestaurant.com.au

DINING STYLE Casual Tapas Style Dining OPENING HOURS LUNCH Thurs - Sun 12PM - 4PM DINNER Thurs - Sun 6PM - LATE GROUPS Groups menus available with a

N * 5 SPECIALTIES > 5 / G - G O - Modern Australian Tapas

N 5 ¨ÂŠ-

MAP REF: E7

PAGE 24 | SUMMER AUTUMN 2015

THOMAS ALLEN WINES

1733 Broke Rd, Pokolbin PH 4998-7250 www.thomasallenwines.com.au craig@thomasallenwines.com.au WINE TASTING & SALES 7 Days 10AM to 5PM Closed Christmas Day GROUPS Welcome by appointment WHITE WINES Chardonnay, Chardonnay/Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Grenache/Shiraz/ Merlot SPECIALTIES Shiraz, Cabernet Sauvignon, Chardonnay WINEMAKER Craig Thomas & Steve Allen PRICE RANGE From $22 to $50/bottle

Planted in 1969, our Moon Mountain Vineyard is the source of all fruit used in our Estate Wines, producing early ripening, high quality, flavour intense fruit in limited quantities. We look forward to welcoming you to our Cellar Door and we are sure you will agree that the wines, the views, the vineyard and the personal service are second to none. Steve Allen & Craig Thomas

TINTILLA ESTATE

725 Hermitage Rd, Pokolbin PH 6574-7093

Tintilla is for everyone with a love of food and wine.... The winery cellar door has that wholesome family warmth that keeps people returning. A truly unique experience, at Tintilla you can take a seat across the table in their tasting area and sip from a large wine glass with biscuits to nibble, all whilst looking out over / 5 ) - N ) „ ' G 5 O -

œ 5

( ? O vignerons and winemakers, and producing limited quantities of handmade wines we have built a reputation and developed relationships with our visitors who come back year after ye year.

MAP REF: F3

Our Hunter Semillon and Shiraz are renowned along with our Cabernet Merlot and Merlot all of which are recipients of prestigious awards. Tintilla have pioneered Sangiovese in the Hunter, producing a wonderful Rosato di Jupiter and a straight Saphira Sangiovese. % - G - - a tantalising range of olives, olive oils, tapenade, verjus and vinegars. Our olives are processed on site using traditional Tintilla family recipes and our Tapenade is softened with a little Merlot. You can order a locally sourced cheese plater and a glass of wine to enjoy sitting on the deck.

www.tintilla.com.au info@tintilla.com.au WINE TASTING & SALES 7 Days 10.30AM to 6PM Closed Christmas Day GROUPS Bookings Essential PH 6574-7093 WHITE WINES Semillon, Chardonnay RED WINES Shiraz, Sangiovese, Merlot, Pinot Noir, Cabernet SPARKLING Red, White, Blush FORTIFIED WINES Semillon, Chardonnay, Shiraz in Vintage and Barrel Aged Styles AWARDS James Halliday rating WINEMAKERS James Lusby & Robert Lusby PRICE RANGE From $20 to $60/bottle

MAP REF: C2

SUMMER AUTUMN 2015 | PAGE 25

TWO FAT BLOKES GOURMET KITCHEN

At de-Iuliis Wines 1616 Broke Rd, Pokolbin PH 4998-6699

- - - ( k ) N N K O / 5 - K K N - -( " 5 5 -V - > ) / - * / - ( / N 5 * K -O - 5 5 - K O ( > ) 5 - O - O - ) / Š - K O - / K / } - U ¥ ! ( ? V - N

(

WOMBAT CROSSING VINEYARD

www.twofatblokes.com.au info@twofatblokes.com.au OPENING HOURS 7 DAYS 10AM - 5PM Breakfasts Sat & Sun from 9AM Casual lunches, Food & Wine Tasting Platters, Beer & Wine Tasting " - * K O - PRICE GUIDE Main Meal $20 - $30 MAP REF: F2

530 Hermitage Rd, Pokolbin PH 6574-7357

www.wombatcrossing.net wines@wombatcrossing.net WINE TASTING & SALES OPENING HOURS Every weekend during Daylight Savings Time. Saturday 10.30am to 4.30pm Sunday 10am to 3pm

YOU CAN’T GET THESE WINES AT DAN’S! When you come to the Hunter Valley, come and visit the smallest winegrower in the valley and take home a case of our trophy and medal winning wines that only come from the Shiraz, Chardonnay and Semillon vineyards.

Current vintage tasting fee of $5 applies – rebated against half dozen bottle purchases. Museum and vintage wine tastings also available. Vineyard tours by arrangement

Visit our welcoming cellar door, no crowds, and enjoy our single vineyard structured varietal tasting. Until our current wine releases are sold out, our cellar door is open every Saturday and Sunday during Daylight Savings Time. Groups over 8 by appointment please. Please call to reserve a tasting table for your group. MAP REF: B1

PAGE 26 | SUMMER AUTUMN 2015

“Best small cellar door Lower Hunter” Gourmet Traveller Wine Magazine

“Five star winery” 2014 James Halliday Wine Companion

“Rising star” Winemaker Matt Burton 2010 Hunter Wine Industry Awards

Open 7 days, 10am - 5pm 101 Mcdonalds Road, Pokolbin NSW 2320 PH: 02 4998 6873 info@gundogestate.com.au

REDS Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality red wines renowned for their thoroughly unique and distinctive style and ageing ability and crafted in this region for over 180 years.

„ …]\† ‡ Shiraz is the Hunter’s premium red variety and the most widely planted grape variety ' - ( G 5 H Y - / / O - O V berries, spices and a great deal of tannin. However it’s real character is seen in wines with longevity. O - 5 / N / 5 / \ N 5 œ ) O O - / earthy tones. <…ˆJ ˆJ…] ‡ Described as “the most romantic of wines’’ due to its gratifying perfume, Pinot - / / O

N \ - œ ) - 5 ) N 5 / \ / - / -5 N 5V 5

-

5

5V

( " - - œ 5 ) N -

O * O O - N 5 ) * O -( =^]‰J ‡ Merlot is renowned for its wonderfully N O ) œ - 5 5 - grown in just about every wine growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing 5 - N - ) - ) ( % 5 - H - \ 5 surge in popularity and is often considered to be / - œ - O

PAGE 28 | SUMMER AUTUMN 2015

varieties with a rich bouquet providing one of the most pleasurable wine experiences. >\*^]ˆ^ „\Š‹…ŒˆJˆ ‡ The world’s most recognised red grape variety famous for its ability to age for decades at a time. This classic red ) N ? \ - - 5 Y importance in Australia and can be medium to full 5 N O 5 -- - V œ ) - well structured and elegant and powerfully aromatic. The bouquet can be rich with fruity - N 5V 5

- 5

- - of peppers and olives and spicy notes of ginger. > \=*JŠ]>…ˆ ‡ Relatively new to Australia, Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. % - - ) - - Y

) O 5 5 / V Z 5 ) O W V O ( ? 5 - this variety is especially resistant to fungal diseases Chambourcin is a variety that succeeds O N H 5 / ( „\ˆŒ…J‹^„^ ‡ G - - / - % O ) - ) - - O / V - / V ' - O - 5 / 5 - popular over the last few decades. The variety produces elegant medium-bodied wines with powerful aromas and with moderate to high 5 ( G 5 5 - 5 œ ) - 5

- / - - - 5 - V œ ) -( ' - ) - O - / N O œ ) - higher alcohol.

Introducing the Hunter Valley's

P OKOLB POKO LBIN ESTATE E V N EYARD VI D

Tempranillo | Nebbiolo | Sangiove Sangiovese ngio Get your taste for adventure today at ...Pokolbin Estate. POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

AT THE TOP OF THE WORLD

LEOGATE ESTATE WINES ‘‘Len Evans would be delighted. His favourite vineyard has been honoured as having produced the grapes for the World’s Best New Wine.� Bill and Vicki Widin of Leogate Estate Wines.

O - - - / - O

H O - / / - the most internationally recognised and continue to accumulate enormous acclaim. 5 - \ 5 O pened at the 2014 % > O > #- V / ‘ / - B - G N ? - - M - I N " 5 N ÂŞG ? - ÂŤ B - ) Y O 5 X - -5 - ÂŞ 5 Y - with bright fruit, savoury notes, supple tannins and V ) N - -- O 5 N - - ) Âœ ) ÂŤ( G - exceptional wine had earlier also been awarded the G N - H B ( % O ng this most prestigious of - > #- - 5 / - ) / N - ÂŞ - -ÂŤ B - ) Y( ' - 5 - N > #- - H ( G % hallenge is one of the biggest / - Âœ O 5 / - O - > - 5 ~ ( - N wine judges use blind tasting to evaluate more than O - / - - -( - that get over 85 points enter the second round and O - ) Y / -( % wines that have been awarded gold medals then 5 / N - 5 - 5 ) 5 -( - 55 ing the award at the gala dinner, O - ? H 5V G N / V V -W - O / V -V - > #) -W - - ? V 5V H U O / V > #- ( G ? V 5V H O - late 1960’s by a Rothbury Estate Syndicate led by > #) - O - 5 - ) / - emblematic person of the Australian wine industry. PAGE 30 | SUMMER AUTUMN 2015

Over the years these same vines have produced / / O O O - * labels. The original Shiraz vines - all 28 hectares of them, are located on a small rise with both eastern O - N 5 - -( G - N 5 5V U commonly referred to as ‘’the basin’’, resembles a natural amphitheatre and is protected from much of the late afternoon summer sun while those vines situated on the western slopes get the full brunt of the afternoon sun. % - - * 5es in location, environment and even soil type that have allowed the vines from - O * 5V- ) * - Y 5 O ) * 5 5 - 5- Âœ ) -( V - > W- - O / V N - - N - 5 - * 5 - ) / 5 V - - ) - N / O * - 5 - O / V Y B - ) - U / / ÂŞG ? - ÂŤ ÂŞ - -ÂŤ U N which are now amongst the most celebrated red wines in Australia. James Halliday in his 201 ' - / ) ÂŞG ? - ÂŤ | - 5 N ! ) ÂŞ - -ÂŤ } points and a cellaring date of 2060. H 5V ? n, an accountant by profession who branched out into farming and grazing also own the ! 5 V " V ? 5V ' - 5 - X - - N G /O ( > U / O - - - H 5V ? / 5 - 5 - N / B #- ? V 5V ) ~ / > #- - building a new state-of-the-art winery, luxurious cellar door and tasting room as well as the renowned H " - B - O - O - Dry-Ageing room. > #- W- ation for excellence is fast spreading - from world class wines to an exceptional wedding and dining venue. The 2011 The Basin Reserve and 2011 Western Slopes Reserve can be purchased through Leogate’s wine club or at the cellar door on Broke Rd, Pokolbin.

SUMMER AUTUMN 2015 | PAGE 31

! "# $ #! %& # ' $ ( ! ' ! &

8 9 ' : #

+ ;$ 6$ 2$ ( 9 - + 2<;=$ & 8 > - ? 8 ' 5$ ! @A &

) ( ! $ $ ( $ ( $ ( & $ * ( + $ ** , ( , ' - $ , &

# $ #! $ ( . - + / ( ) ' 0 ) 122345633 0 7 & &

PAGE 32 | SUMMER AUTUMN 2015

I N E Y A

Life beautifully balanced. ! " – A Way of Life

2 Oakey Creek Road, Pokolbin " #$$% &#&' () * %+ , #) ./ 0 . .

Visit us and try our sweet wines today.

SUMMER AUTUMN 2015 | PAGE 33

Pokolbin South Wine & Dine Trail CELLAR DOORS

PAGE

MAP

$ W- M / -

38

F3

# - -

40

E7

Gundog Estate

41

E2

G -

42

F6

Hope Estate

43

C5

N -

43

C7

% k #-

45

G7

%) -

46

F2

; ) - -

46

C5

> / 5 #-

47

C6

5> - #-

47

E4

" V

48

C4

Peterson House

50

C6

" V #-

49

D3

G / = 5 -

51

D3

Thalgara Estate

52

E3

5 -

108

D7

O #-

53

G5

RESTAURANTS

PAGE

MAP

Aust. Regional Food Store

36

C4

? \ - %

37

C5

/ N / - O - 5 / - H

Y " V

36

C2

wine history today shortly followed establishing vineyards in the area in the 1850’s - Some of these long-established names are still in existence today.

$ W- > " -- NŠ

38

F3

Eighty Eight

39

D5

# / - ? $%

39

C3

Elizabeth’s

40

G2

k -

41

C4

W- % - "

42

C3

Harvest at Hope Estate

43

C5

% N Y B -

45

F5

Muse Restaurant

48

C7

Oishii Japanese Thai

49

C4

" V G ) - N / 5 of cellar doors, restaurants and gourmet food providers 5 - - N " V U - 5 N / ? V B = V V B includes some of the most highly regarded and award winning restaurants and wines available in the Hunter. G N " V - - / - O - to wine and food and is internationally recognised for its world class vineyards and restaurants and for being Australia’s oldest commercial wine producing area - with some vineyards being in operation for well over 120 years. " V - 5 - ŽW WW N H wine region and where the largest collection of wineries, accommodation houses and restaurants can be found. H 5 H - N 5 - ) 5 // 5 O ‘ / - ? - O N / tour of French and South African vineyards in the 1830’s brought with him numerous cuttings of vines, sending half O - - B ? 5 k - and the remaining vines planted at the family estate of ; V U X - N ? N ( % O - - - O O - - ) (

CELLAR DOORS WITH RESTAURANTS

PAGE

MAP

$ W- M / -

38

F3

Hope Estate

43

C5

N -

43

C7

Peterson House

50

C6

O #-

53

G5

PROVIDORES

PAGE

MAP

Restaurant Cuvee

50

C6

Aust. Regional Food Store

36

C4

Roberts Circa 1876

51

D5

Gundog Estate & Hunter Pantry

41

E2

The Cellar Restaurant

52

C3

H - (

44

C3

Twine Restaurant

52

G5

H 5 (

44

ˆ |

NŠ

53

D7

PAGE 34 | SUMMER AUTUMN 2015

Things to See & Do Visit Hunter Valley Gardens Shopping Village } specialty shops, 4 restaurants and cafes,an amazing hair salon & beauty spa, putt putt and aqua golf plus the largest display gardens in the southern hemisphere, this is a shopping village that is a fun day out for the O N / ( ? V B " V ( Take a Tour " - N 5 O - U V a tour. Our favourite tour guides can be found on page 106 of this guide. A tour is a great way to learn - / O N / 5 V O of the tour guide.

i

For more information about events visit www.HunterValleyOnline.com.au or www.hvg.com.au

How to use Wine & Dine % N O - O N / K $ " V ( G - - * 5 TAN 5 ( > - - 5 O -- 5 - by the symbols below. Wineries will display the following symbols: -

V -

B -

M -

Restaurants will display the Providores will display the

symbol symbol

SUMMER AUTUMN 2015 | PAGE 35

AUST. REGIONAL FOOD STORE

426 McDonalds Rd, Pokolbin PH 4998-6800

‹ $ N -5 - - setting with peaceful water views. ‹ ' - 5 - N 5 - ( G - W- O V ( ‹ - / - 5V- ) ( ‹ $ - O 5 / - ‚ - - ƒ( ‹ M UM K G ) - N /

australianregionalfoods.com.au australianregionalfood@westnet.com.au

DINING STYLE Clean, green Aussie produce in a relaxed bush setting. OPENING HOURS 7 Days 9AM - 5PM Closed Christmas Day & Good Friday GROUPS Bookings Essential PRICE GUIDE Main Meals from $17 to $23 SPECIALTIES Family friendly dining, high chairs available and Vegetarian menu Dine inside or al fresco

MAP REF: C4

CHEZ POK

Ekerts Rd, Pokolbin PH 4993-8999 www.peppers.com.au chezpok@peppers.com.au

Y " V - H 5 - 5 - ) - N N - 5 ~ ( Y " V * - Z \ 5 - O5 - - - N W- 5 N O ( B - 5 M 5 œ 5 - ) 5 / - 5 - \ 5 ( # X 5 -Z ) O 5 -- ) / 5 N O

5 - O (

OPENING HOURS BREAKFAST 7 Days Mon - Fri 7AM - 10AM; Sat/Sun 7.30AM-10.30AM LUNCH Fri - Sun 12.30PM-3PM DINNER 7 Nights 6.30PM-9PM DINING STYLE M 5 œ 5 H / MAP REF: C2

PEPPERS GUEST HOUSE AND CHEZ POK RESTAURANT TURN 30! $ V O ~ 5 5 / * 5 ' - ' ) 5 ' - M O - ÂŹ5 5 / as the Australian national anthem and the one dollar 5 O - 5 Š % O - - " - k - - H - N start of one of Australia’s most popular hotel brands and restaurants, and went on to win a swag of tourism awards throughout the 1980s and 90s including a permanent place in the Hunter Tourism Hall of Fame.

PAGE 36 | SUMMER AUTUMN 2015

B - / ÂŽÂŽ Y " VWW / - ÂŽÂŽ / - N " V WW( G - / from its beginnings in 1984, this renowned and much awarded restaurant has been a popular choice amongst locals especially during vintage season, when casual O - V 5 ) after a long day spent in the vineyards. % - / N M 5 nspired heritage provides the perfect setting for an exquisite meal at any time of the day.

BLAXLANDS INN

2198 Broke Rd, Pokolbin PH 4998-7550

- N H " V ( ? \ W- % is situated next to Tower Estate on 100 acres of vineyards and gardens. =* \ \ 5 O 5 - X / - it is the perfect place for a great meal with family and friends, or a 5 V N N \ N H - * ( =* O / 5 / 5 O N - * ) / - H O 5 / O 5 - -( $ - or outside under the stars. 5 / 5 \ O O - X ' - \ 5 ( = / - N / ' - - V- - - -( I / - / N N / - - -„ ? \ W- ) - ) O 5 \ and unwind with a refreshing ale or glass of wine selected from - 5 Z O -( 5 N -/ - N N 5 -( = 5 - ) 5 - ) N 5V * O H ‚ V - ) - ƒ(

www.blaxlandsinn.com.au info@blaxlandsinn.com.au DINING STYLE Casual dining OPENING HOURS LUNCH Wed - Sun from 12PM-3PM DINNER Wed - Sun from 6PM-9PM CAFÉ Wed - Sun All Day GROUPS Groups welcome SPECIALITIES & AWARDS - N & deep dish pies Trip Advisor Restaurant Excellence Award PRICE GUIDE Main meals from $12.95 - $44.95

MAP REF: C5

SUMMER AUTUMN 2015 | PAGE 37

DRAYTON’S FAMILY WINES Drayton’s Family Wines is proud to be one N - ­ N / U O 5 - N Z O -( G N O - - indicative of the Hunter’s best and a visit 5 O ) O an authentic Hunter Valley Wine Country \ 5 ( It has been ) N - - 5 - $ 5 H - ( ‘ - $ -

) H N / > 5 - # ~! ( ? N 5 - $ W- O - O 5 ( Today, a combination of over 160 years of O / V \ - ) - ÂŽ - / O / V 5 Z - Z / O $ M /

5 O - N - Z and standing.

555 Oakey Creek Rd, Pokolbin PH 4998-7513 www.draytonswines.com.au drink@draytonswines.com.au

Drayton’s Family Wines provides something WINE TASTING & SALES for everyone under the labels of Oakey Creek, 7 Days Mon - Fri 8AM - 5PM O k H H Sat & Sun 10AM - 5PM Reserve and Heritage Vines. The range of Closed Christmas Day > / B - O - - N \5 Z ( $ W- M / - - GROUPS Welcome. We recommend prominent producers of premium ports and bus groups make a booking N O - O N - - WHITE WINES Semillon, N N - H ( Open 7 days, O - ) / - O - ) - - Ž> " -- B /W( G 5 / ) - $ W- > " -- N NN - delicious morning teas, lunch and afternoon - \ N / - (

Pioneers of the Hunter – Since 1853

Chardonnay, Traminer, Verdelho, Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot FORTIFIED WINES Vast range of N O - 5 > Z H K }~ G O SPARKLING Traditional, Charmat Method AWARDS =) - - > Z H - O \ k \ G k K \ G -( WINEMAKER Edgar Vales PRICE RANGE From $8 - $70/bottle MAP REF: F33 WINERY TOURS

DRAYTONS LOG PRESS CAFÉ

555 Oakey Creek Rd, Pokolbin PH 4998-7513

Located at Drayton’s Family Wines on the hill.

- - k K - ) / N - * V N O 5 - VN - K 5 -

5 U - / -- - 5 Âœ ) $ - * ( From cranky eggs, to open grilled chicken sandwich to the famous malteser 5 / V 5 - 5 V O - - / N ) ( They also provide a wide range of local olive oils, chutneys, preserves as well as locally handmade scented candles & 5 5 - * - - 5 N ÂŻ(

grinegd@hotmail.com OPENING HOURS 7 DAYS Mon - Fri 9AM - 4PM Sat & Sun 8AM - 5PM GROUPS Group bookings welcome Private Functions, High Tea’s, =* DINING STYLE Home style casual Dining SPECIALTIES House-made desserts MAIN MEAL PRICE $16 - $25.50

MAP REF: F3

PAGE 38 | SUMMER AUTUMN 2015

EIGHTY EIGHT

88 Halls Road, Pokolbin PH 4998-4999

G - / - V N / - / N " - ) Â - - - 5 - 5 - / - / / ( $ - - / - - - - Â O 5 - O N O - - N - -5 N so many marriage proposals and nuptials! Restaurant # # - 5 N - / #\ 5 ) N k M 5 -5 - - \ - 5 /N UN / ( / - - N - / /- - / 5 - 5 ( G 5 O 5Z 5 - - N / ( G - - ) O - 5 5 V O ) ( G / - 5 / N ) - - / 5 -- / O --(

There - - ) N 5 - 5 N 5 -° 5 - - V ) - - 5 - - V - N 5 - they will not have to worry about them again throughout their meal. There will be X / O - *  X - ) -- Z - - \ 5 (

" " # $ %'()

ELEMENTS BAR & DINING

www.peppersconvent.com convent@peppers.com.au OPENING HOURS Open for Breakfast, Lunch, Dinner & High Tea Monday to Thursday 7am - 3pm Friday to Sunday 7am - Late GROUPS For group bookings 12+ please contact events@circa1876.com or call (02) 4998 4989 DINING STYLE - - N - seasonal produce with a French œ ) / ) SPECIALTIES = 5 5 / - N 5 - U allergies & intolerances PRICE RANGE From $12.00 to $56.00

MAP REF: D5

Cnr Broke & McDonalds Rd, Pokolbin PH 4998-2000 www.mercurehuntervalley.com.au reception@mercurehuntervalley.com.au

OPENING HOURS Mon - Fri 5.30PM - 9PM Sat & Sun 12PM - 9PM Open on Christmas for lunch only. GROUPS Bookings in advance. DINING STYLE Casual dining with a menu that highlights the best of local produce as well as a french feel. Vegetarian menu available. SPECIALTIES & AWARDS ‘New Restaurant’ September 2014. / ¨ „ PRICE RANGE 2-course $58.00 pp or 3-course $68.00 pp.

the inception of ĂŠlĂŠments bar and dining - - N O N - O N ) O- O / O V- ) conversation pieces for your evening.

MAP REF: C3

SUMMER AUTUMN 2015 | PAGE 39

ELIZABETH’S

401 Marrowbone Rd, Pokolbin PH 4998-7505 www.mountpleasantwines.com.au elizabeths@mcwilliamswines.com.au

OPENING HOURS Sunday - Thursday 9AM - 3PM Friday - Saturday 9AM - 3.30PM Closed Christmas Day & Good Friday GROUPS Groups welcome - up to 50 people (set menu, bookings essential)

Elizabeth’s allows guests the opportunity to enjoy seasonal produce complimented with McWilliams Mount Pleasant’s well awarded wines. Located in Pokolbin, the Estate boasts some of the world’s oldest shiraz vines. A great location for weddings, functions and private dinners.

DINING STYLE Modern Australian cuisine PRICE GUIDE Meals from $15 - $30 OTHER Highchairs available. No BYO Vegetarian Options

MAP REF: G2

ERNEST HILL WINES

307 Wine Country Drive, Nulkaba PH 4991-4418

It’s our pleasure to be part of your wine journey‌

www.ernesthillwines.com.au wines@ernesthillwines.com.au

Unique & Boutique ‹ M / O ( and meet the Wilson family. ‹ - \5 - ) $ selected local restaurants

OPENING HOURS 7 Days 10AM to 5PM, Closed on Christmas Day & New Years Day GROUPS Groups welcome

Internationally Acclaimed Wines ‹ -- Z N our wines and our winemaking practices, which enable us to produce wines of the highest quality. ‹ / N / U O O ‘Cyril’ semillon, ‘Alexander’ chardonnay and the ‘William Henry’ shiraz Unique Wines ‹ / 5 - Z N Z lighter style dessert wines. The ‘Silver Moon’ Botrytis Semillon, the red and white moscato styles, ‘Luna Spark’ and ‘Luna Rouge’ and our late harvest Gewurztraminer ‘Moondance’. ‹ / - O -5 - liqueur Muscat, the 11 O’Clocker. Excellent Service ‹ M N / ) - ) 5 in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Hunter Valley.

PAGE 40 | SUMMER AUTUMN 2015

WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Unwooded Chardonnay, Moscato Style Semillon, Dessert Semillon, Dessert Gewurztraminer RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (RosÊ), Moscato (Red) SPECIALTIES & AWARDS Estate grown Tempranillo, Merlot/ Cabernet Range of lighter style sweet wines. Reserve William Henry Shiraz, Reserve Alexander Chardonnay, Liqueur Muscat 11 O’Clocker WINEMAKER Mark Woods PRICE RANGE From $18 - $50/bottle

MAP REF: E7

GOLDFISH

> * = Â’ !

] < < `““”}{j”” $ % $

HUNTER VALLEY

OPENING HOURS { Â’ Midday - Late Food available until late

Tantalising Drinks Overlooking the Vines

GROUPS Welcome. Bookings required N 5 -Â - (5 /(

FOOD - COCKTAILS - WINE Extensive new / old world wine and cocktail list with an international food menu

DINING STYLE Casual share style dining AWARDS 2013 R&CA awards small bar national winner, 2013/2014 Bar O - -/ - SPECIALTIES World-Class Cocktails Must-have Pizzas Child Friendly Vegetarian Menu Options Terrace Dining MAIN MEAL PRICE $18 - $32

Open 7 days - 12pm til late. Never closed before midnight on Friday’s & Saturday’s. ‹ M ) all times ‹ / N ) ‹ 5V 5 -- ‹ - - M ˆ ‹ > ) / - 5 - and Sunday afternoons

=\< ]^_" >` WWW.THEGOLDFISH.COM.AU

GUNDOG ESTATE

101 McDonalds Rd, Pokolbin PH 4998-6873

“Best Small Cellar Door – Lower Hunter� Gourmet Traveller WINE Magazine “Five Star Winery� 2014 James Halliday Wine Companion

www.gundogestate.com.au sales@gundogestate.com.au WINE TASTING & SALES 7 Days 10AM-5PM Closed Christmas Day, New Years Day & Good Friday GROUPS Maximum group size 12 people

Gundog Estate is a boutique wine producer owned and operated by the Burton family. Our passion for high quality, regionally distinct wine has inspired us to pursue two of Australia’s most unique and highly acclaimed varieties - Semillon & Shiraz. G k K k / " * - / / H tasting experience like no other. Set in the historical Pokolbin Schoolhouse, visitors not only have the chance to taste and purchase our range of premium, award winning wines, but to also discover a hand-picked selection N / 5 - œ 5 Z ) Z - ( The personalised and relaxed ambience of the Gundog Hunter Cellar & Gourmet Pantry is complimented by our cheese and charcouterie plates, and 5 N - 5 - 5 * (

WHITE WINES Semillon RED WINES Shiraz FORTIFIED WINES Muscat AWARDS - Numerous Gold and Silver Medals in 2013; Hunter Valley Wine Show, NSW Small Winemakers Show, Australian Boutique Winemakers Show, Canberra Regional Wine Show SPECIALTIES Hunter Semillon & Canberra Shiraz WINEMAKER Matt Burton PRICE RANGE From $25 to $60/bottle

MAP REF: E2

SUMMER AUTUMN 2015 | PAGE 41

HANGING TREE WINES

294 O’Connors Rd, Pokolbin PH 4998-6608 www.hangingtreewines.com.au info@hangingtreewines.com.au

G - * - N / - O 5 / 5 - U - O 5 OU- -

) - - U - - UO - 5VU-/ W- 5 ( G G - - 5 N U - O - - ‚ / - -ƒ N / - - / O ( G - 5V N / ) - 5 N 5 ) - O - V N O -( 5 / V \ O ˆN 5 - O UO O -(

WINE TASTING & SALES M K " 5 - ' !" V - / - - / - $ K ? \ $ GROUPS 5 / WHITE WINES

/ H ) ? 5 RED WINES Y

) Y FORTIFIED WINES ? / B - ) ' -5 " SPARKLING V ?

V -5 SPECIALTIES & AWARDS H O U ) K ? Y 'O -Â… O O U

) K ? Y 'O WINEMAKERS k B k 5 PRICE RANGE M / ÂĄ U ÂĄ~ ˆ MAP REF: F6

HARRIGANS IRISH PUB

Broke Rd, Pokolbin PH 4998-4300

W- % - " * - excellent meals with generous servings in a friendly relaxed / - * 5 -( The bistro at Harrigan’s is well known for its great service and value for money.

www.harrigans.com.au enquiries@harrigans.com.au

DINING STYLE Casual pub-style dining OPENING HOURS BREAKFAST 7 Days 7AM - 10.30AM LUNCH 7 Days 12PM - 3PM A popular stable of hearty pub DINNER 7 Nights 6PM - 9.30PM meals, including the Beef & CLOSED 25th December Guinness Pie, provide tourists and locals alike with a great GROUPS alternative to cafÊ & restaurant Bookings essential meals. SPECIALTIES With 5 Beef & Guinness Pie months and an extensive deck Good hearty traditional pub meals and outdoor dining area available AWARDS on warmer days there are heaps Sydney Morning Herald - Top 3 Best of options at Harrigan’s! Country Pubs 2010. Score 18/20 On the weekends a free jumping PRICE GUIDE castle is on hand for the kids and Main meals from $18.90 to $39 regular promotions, events and live entertainment ensure there’s always something happening. The sports bar features a pool table and the only TAB in the winery precinct. Good times, great food and cool ale are always standard fare at Harrigan’s Irish Pub.

PAGE 42 | SUMMER AUTUMN 2015

MAP REF: C3

HOPE ESTATE Hope Estate is perfectly located in the heart of Pokolbin in the Hunter Valley and set on 420 acres just two hours from Sydney. Hope Estate is the ultimate location for estate 5 O - O - N 5 - - home to the Pokolbin’s newest Craft Brewery. The Estate is also home to the Australia’s largest purposebuilt outdoor concert amphitheatre that hosts an array of international performers each concert season. Musical legends who have performed at the Estate include Fleetwood Mac, Elton John, Bruce Springsteen and The Rolling Stones. Hope Estate is dedicated to making sensational premium O -( / ) - - O ) wines. It’s the only way to ensure that the distinctive regional characters can shine through. Following this philosophy, Hope Brewhouse craft brewery opened early 2014. With a range of 8 beers available on tap, the brewery is located behind the Cellar Door where guests can relax and view the brewing process while enjoying a tasting paddle. Our Cellar Door is open 7 days and visitors can enjoy a personalised tasting experience with our friendly and V O - * -

- N - - 5 - ( Harvest Restaurant * - V ) O- N Estate’s amphitheatre, vineyards & rolling countryside alongside a sumptuous meal complimented by Hope Estate wine and craft beer. Executive chef Mert Tansu and - / ) ) ) / O 5 œ 5 - W- cultural background and culinary training.

We invite you to visit our facilities and enjoy all

)

HUNGERFORD HILL Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. The passion behind the wine comes from an able team guided by Winemaker Adrian n Lockhart, making wines with a focus on cool climate regions from around NSW that are packed with character and interest. J

> Â’

‹ 'O O O - ‹ # 5 - - \ 5  bookings essential ‹ k / 5 ‹ #\ - ) N V- O 55 -- - - ‹ / - B - K NŠ

2213 Broke Road, Pokolbin PH 4993-3555 or 4993-3599 (Restaurant) www.hopeestate.com.au info@hopeestate.com.au harvest@hopeestate.com.au OPENING TIMES Harvest Restaurant Lunch 7 Days 12pm-2pm Dinner Friday & Saturday 6pm-8pm Bookings essential Cellar Door Open 7 Days 10am - 5pm Bookings for Groups larger than 15 Closed Christmas Day, Boxing Day, New Years Day & Good Friday WHITE WINES Semillon, Semillon/ Verdelho, Verdelho, Chardonnay, Sauvignon Blanc, Late Harvest Verdelho RED WINES Cabernet/Merlot, Rose, Shiraz, Merlot, Virgin Hills Red Blend SPARKLING Pinot Chardonnay, Shiraz PRICE RANGE Main Meals $28 - $42, Wines $20 - $70 p/bottle DINING STYLE Exquisite food in a unique setting MAP REF: C5 WINERY TOURS

2450 Broke B Rd, Pokolbin PH 4998-7666 www.hungerfordhill.com.au wines@hungerfordhill.com.au OPENING HOURS 7 Days Mon to Thurs & Sun 10AM to 5PM Fri & Sat 10AM to 6PM Closed Christmas Day GROUPS By appointment WHITE WINES Semillon, Sauvignon Blanc, Verdelho, Pinot Gris, Chardonnay RED WINES Pinot Noir, Shiraz, Cabernet, Merlot, Rosè FORTIFIED WINES Liqueur Shiraz, Liqueur Muscat SPARKLING Chardonnay/ Pinot SPECIALTIES & AWARDS BEST SPARKLING – Canberra Regional Wine Show 2014, BEST SPARKLING – Le Concours des Vins du NSW 2014, BEST CHARDONNAY – Le Concours des Vins du NSW 2014, CELLAR DOOR OF THE YEAR – Hunter Valley Legends & Wine Industry Awards 2012, WINE OF THE YEAR – Citibank New South Wales Wine Awards 2012

WINEMAKERS Adrian Lockhart PRICE RANGE From $18 - $90/bottle MAP REF: C7 SUMMER AUTUMN 2015 | PAGE 43

HUNTER VALLEY CHEESE COMPANY

447 McDonalds Rd, Pokolbin PH 4998-7744 www.huntervalleycheese.com.au huntervalleycheese@westnet.com.au

‹ ­ ' - K B Hand Made Cheese Factory. ‹ > 5 ' !" ( ‹ H - 5 - - / and sample an array of our in-season cheese and regional produce. ‹ M 5 - 5 - product promotions change daily. ‹ - N N viewing Windows daily at 11AM and 3PM.

PRODUCE SOLD Handmade speciality cheeses, local produce, preserves, muscatels, deli supplies, fresh breads, gourmet crackers, cheese platters OPENING HOURS 7 Days 9AM-5.30PM Closed Christmas Day & Good Friday GROUPS Bookings essential for groups of 10 or more AWARDS Numerous medals and awards from the Sydney Royal Show, Australian Dairy Industry Awards and Aust. Specialty Cheesemakers Association. SPECIALTIES Artisan Regional Cheesemakers The HVCC has been producing handmade preservative free cheeses on site for over 15 yrs MAP REF: C3

Blessed are the Cheesemakers.

HUNTER VALLEY CHOCOLATE COMPANY Established more than 15 years ago and with 3 stores in the area, the Hunter Valley Chocolate Company is one of the premier attractions in the Hunter. The latest outlet known as ‘’Twenty-3-Twenty’’ located on Broke Road in Pokolbin features a large viewing window where our Chocolatiers and Fudge-makers can be observed busily making our range of chocolate and fudge for our stores. ‘’Twenty-3-Twenty’’ - - * > N -5 - * O N ) O-

5 N k M Y I 5 -

- 5 " - as well as an exciting range of gourmet products not to be missed. And so much more! A visit to one of our stores is a ‘must’ during your visit to the Hunter Valley... one bite will keep you coming back for more. t See the extensive range of wedding and corporate packaging. t ‘ 5 > ) - H%"  O - 5 !­ -5 on all purchases, monthly draws, on line ordering, gift vouchers. Enquire now! t Also available are a delightful selection of gourmet trays and baskets 5 5 - N / ( t All stores open 7 days.

OPEN 7 DAYS

www.hvchocolate.com.au admin@hvchocolate.com.au RETAIL OUTLETS Twenty-3-Twenty 2320 Broke Rd, Pokolbin The Stonehouse @ Petersons Champagne House, 2 Broke Rd, Pokolbin. PH 4998-7301 Shop 5, HV Gardens Village Broke Rd, Pokolbin. PH 4998-7221 OPENING HOURS All stores OPEN 7 DAYS Opening hours will vary from store to store. From 9 or 9.30AM to 4PM or 5PM with 2320 Broke Rd Open until 5.30PM weekends and Public Holidays. Closed Christmas Day GROUPS Bus groups most welcome with bookings advised SPECIALTIES Hand made chocolates and fudge, Candy, Gourmet produce and Gift items

A/C PAGE 44 | SUMMER AUTUMN 2015

PH 4930-7388

MAP REF: C6

INFUZION RESTAURANT

336 Oakey Creek Rd, Pokolbin PH 4998-7680 www.sebelhuntervalley.com.au H8797@accor.com BREAKFAST, LUNCH & DINNER 7 Days 7.30AM - 9PM

Infuzion Restaurant based at The Sebel Kirkton Park Hunter Valley * - - - / - - O5 - Z N

* - / 5 \ 5 5 - N every time you visit the Hunter Valley! The food quality and quantity combined with a - * N O - \5 5 - / - ) 5 O ) N - - and wanting for nothing. If you are looking for daytime dining, t - ) overlooking the rose garden and water fountain is ideal. We serve VN - 5 O \ 5 available between noon and 4pm, 7 days a week.

GROUPS Groups welcome with reservations Group menus may apply DINING STYLE Seasonal Australian cuisine showcasing the natural quality of the Hunter Valley region SPECIALTIES High tea Vegetarian options

MAP REF: F5

IRON GATE ESTATE

Oakey Creek Rd, Pokolbin PH 4998-6570

Iron Gate Estate is one of the Hunters newest boutique wineries. G #- * - - 5 N / - O - O ) 5V ( G O 5 - - 5 O / V - - -/ 5 - N - 5 - 5 N ) ) - -- Z (

www.irongateestate.com sales@irongateestate.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Less than 26 welcome WHITE WINES Semillon, Chardonnay, Verdelho and blends RED WINES Shiraz, Cabernet Sauvignon and blends SPARKLING Semillon/Verdelho, Shiraz/Cabernet SPECIALTIES Sweet Table Wines WINEMAKER Roger Lilliott PRICE RANGE From $25 - $40/bottle

MAP REF: G7

SUMMER AUTUMN 2015 | PAGE 45

IVANHOE WINES

525 Marrowbone Rd, Pokolbin PH 4998-7325

Ivanhoe is known for great wines, friendly, knowledgeable service and spectacular views. Come in and try our range of multiple award winning wines today.

www.ivanhoewines.com.au tracy@ivanhoewines.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday and Anzac Day GROUPS Welcome. Bookings essential for buses and large groups PRICE RANGE $25 - $65/ Bottle MAP REF: F2

KEVIN SOBELS WINES Kevin Sobels Wines is a family owned business, producing 100% Hunter Valley Wines from locally grown grapes, and with Kevin, wife Margaret and son Jason playing a key role in the day-to-day running of the business from their unique and purpose built cellar door which is open 7 days a week. With Kevin being a 5th generation Australian winemaker, the Sobels family continues a long and unbroken wine making tradition in Australia which commenced when Carl August Sobels migrated to South Australia with his family in 1847 after learning the art of winemaking in both Champagne and Germany. Carl, history informs us, is recognised as ) / - O - ? -- Valley in 1848.

5 Halls Rd, Pokolbin PH 4998-7766

Like his ancestors, Kevin Sobels and wife Margaret share the same love and dedication of the wine making industry and the making of high quality and distinctive styles of wine which are made with the consumer in mind. The winery which can be considered small and modern, utilises a mix of both new and traditional methods to producing the high quality wines Kevin Sobels Wines is renowned for and which are not readily available in the retail sector . Kevin Sobels Wines has developed a strong following over the years and have also 5 / * 5 V O ) - - the Hunter Valley as ‘’the winery with the big dog�. Archie, the St Bernard is always present to give visitors to the cellar door a warm welcome.

www.sobelswines.com.au kevin@sobelswines.com.au WINE TASTING & SALES 7 Days Mon - Fri 9AM to 5PM Sat & Sun 9.30AM - 5PM Closed Christmas Day, Boxing Day & Good Friday GROUPS Welcome with booking WHITE WINES Semillon, Quartet, Chardonnay, Verdelho, Traminer RED WINES Merlot, Shiraz, Cabernet Sauvignon, Petit Verdot, SweetnLuverley SPARKLING White, Red, Muscato (as we call it) FORTIFIED WINES White Port, Tawny Port SPECIALTIES White Port WINEMAKER Jason Sobels PRICE RANGE From $16 - $50/bottle

MAP REF: C5 Drop into the Cellar Door and you may meet Kevin Sobels who is the 2014 Hunter Valley Living Legend of Wine (as well as Archie, the Cellar Door Dog!)

KEVIN SOBELS A HUNTER VALLEY LIVING LEGEND ; ) - O - - - H > ) > U O 5 - - - 5 the Hunter wine industry.

' N ; ) O - O / V / N - - G - - ? -- ( % / ~ W- ; ) - O N O - - / ) " V O O The Sobels name has been prominent in Australian O / V 5$ - B ‚ O ? / #- ƒ O 5 - circles for over 160 years, when in 1847 German immigrant Carl 5

) 5 N ? V August Sobels migrated with his family to South Australia where - B " V U O 5 - O O / ( he planted a vineyard and built a winery at Tanunda. 'N || 5 - 5 ) ) - N O / V n Australia, the ' B - O ; ) W- 5 eer in wine began in South

- N / N - O / V - - ' - O V W- V O - / H > ) > - O - - ) O O V - " > / ( relevant milestone in the families history. PAGE 46 | SUMMER AUTUMN 2015

LAMBLOCH ESTATE

2342 Broke Rd Pokolbin NSW 2320 PH 4998-6722 www.lambloch.com cellardoor@lambloch.com TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & New Years GROUPS Bookings needed for 8 or more.

There is no other Cellar Door quite like Lambloch Estate.

WHITE WINES Semillon, Riesling & Chardonnay RED WINES Shiraz & Cabernet SPECIALTIES & AWARDS Highly rated Hunter Valley Shiraz- 96 points James Halliday in 2009/2010 PRICE RANGE From $19.50 - $95 per bottle

The picturesque views of the vineyard are set on the stunning backdrop of the ? V ? 5V B * - N 5 - \ O X - / N - - / / O -( A taste of The Loch Shiraz whilst visiting this modern cellar door, is a must for O 5 - - N O | - running from James Halliday. Planted in the 1950’s on prized volcanic loam soils, this wine is sure to impress even the toughest critics. If you’re looking for some fun and exciting wine the Flipside range will certainly please. The Flipside Shiraz and Semillon will amaze you with their unique - / U-O N N - - (

McLEISH ESTATE Australia’s White Wine of the Year NSW Wine of the year 2014 Two Trophies - 2014 Australian Boutique Wine Show Two Trophies - 2014 Hunter Valley Wine Show Four Trophies - 2014 Sydney Royal Wine Show Trophy - Best Semillon in 2013 & 2014 Sydney International Wine Competition Trophy - Best Semillon 2012 & 2013 London International Wine Challenge g James Halliday “2015 Australian Wine Companion�

The Family‌ In 1985 McLeish Estate was U N / * O ? K Maryanne McLeish overseeing every aspect of the venture. Having celebrated its 25th Vintage in 2010, McLeish Estate has established itself as the Hunter Valley’s most awarded premium boutique wineries. The Wines‌. The high standard of estate O N Âœ 5 - - Z will taste in our wines. We are proud to be 100% Hunter Valley and only use hand picked grapes from McLeish Estate to produce a diverse range of premium wines. A visit to McLeish Estate Cellar Door is a MUST whilst H ( ‘ N - * experience the atmosphere and be treated to the taste of premium current releases and aged wines. We also have our own picnic & BBQ facilities—so spend the day with us!

MAP REF: C6

462 De Beyers Rd, Pokolbin PH 4998-7754 www.mcleishhunterwines.com.au mcleishwines@exemail.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS By appointment WHITE WINES Semillon, Chardonnay, Verdelho RED WINES Merlot, Cabernet Sauvignon, Shiraz SPARKLING Culloden Sparkling Semillon, Culloden Sparkling 2005 Shiraz FORTIFIED Late Harvest Semillon SPECIALTIES & AWARDS Specialising in Semillon & Shiraz WINEMAKER Andrew Thomas PRICE RANGE From $25 to $60/ bottle MAP REF: E4

SUMMER AUTUMN 2015 | PAGE 47

MEEREA PARK

2144 Broke Rd (Cnr McDonalds Rd), Pokolbin PH 4998-7474 www.meereapark.com.au info@meereapark.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday GROUPS Groups of 10+ bookings essential

Meerea Park is owned by Rhys and Garth Eather and we handcraft our wines using fruit grown on some of the Hunter Valley’s oldest and best vineyard sites. We are Hunter Valley “terroirists�; specializing in individual vineyard Semillon Y - 5 N / Z ) - - 5 Z * O - expressing clearly where they are from. We seek out the oldest vineyards on the best soils that we can for our Shiraz and Semillon that have a track record for producing the best possible fruit in both good and not so good vintages. Meerea Park has established a reputation over the last decade as one of the leading wine producers in the Hunter Valley winning at least one Gold medal at every Hunter Valley wine show since 2002, a feat only enjoyed by a handful of Hunter Valley producers. We have also enjoyed consistent wine show success at national and international level and received a multitude of accolades emphasizing high quality and exceptional value for money for our range of wines.

MUSE RESTAURANT

WHITE WINES Semillon, Chardonnay, Marsanne Roussanne RED WINES Shiraz, Cabernet Sauvignon, Shiraz Pinot SPECIALTIES & AWARDS Five red star ranking by James Halliday in 2014 Wine Companion. A Top 100 Winery. Over 400 wine show medals since 1991. WINEMAKER Rhys Eather PRICE RANGE From $15 to $190/bottle

MAP REF: C4

Hungerford Hill Wines, Broke Rd Pokolbin PH 4998-6777

In March 2009, Megan and Troy Rhoades-Brown opened Muse with the aim of evolving their establishment into one of Australia’s - - -( Muse prides itself in providing superior contemporary Australian cuisine and professional and friendly - ) 5 O 5 -- - ( Sourcing local produce when possible with a strong focus on - - -( The menus are formed with strong depth of classic techniques and well- - 5 œ ) - / ( At Muse, it’s not about dinner it’s about dining.

www.musedining.com.au muse@musedining.com.au DINING STYLE Contemporary Australian Fine Dining Restaurant OPENING HOURS LUNCH Sat & Sun 12PM - 3PM DINNER |( " U " CLOSED Christmas Day GROUPS welcome Shortened & set menus available AWARDS SMH Good Food Guide, Two Chefs Hats! Chefs Hat - 2011, 2012, 2013 & 2014 & 2015 Restaurant & Catering Industry Awards 2010, 2011, 2012 & 2013 Contemporary Australian Restaurant formal; Hunter Region 2010 Restaurant of the Year; Regional NSW 2010, 2012; Restaurant of the Year - Hunter Region

PRICE GUIDE 2 courses $75pp, 3 courses $95pp 8 course degustation $115pp

MAP REF: C7

PAGE 48 | SUMMER AUTUMN 2015

OISHII JAPANESE THAI RESTAURANT Oishii Japanese and Thai at Tempus GO * - O 5 / Z alternative in the Hunter Valley. The authentic Asian restaurant offers an award winning menu including popular favorites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests.

Most importantly it blends very well with the wines from the Hunter Valley. Oishii has become one of the favorite dining venues in the Hunter Valley as * - - / * N N / - -( Join the many repeat patrons and enjoy the fare either inside the dining room, on the terrace overlooking the vineyards or choose the very popular take away option.

Cnr McDonalds & Broke Rd’s Pokolbin PH 4998-7051 www.oishii.com.au info@oishii.com.au DINING STYLE Casual authentic Japanese and Thai Dining OPENING HOURS LUNCH 7 Days from 11.30AM - 3PM DINNER 7 Nights from 5.30PM-9.30PM CLOSED Christmas Day GROUPS Bookings preferred SPECIALTIES Sushi, Sashimi, Teppanyaki, Teriyaki PRICE GUIDE Starters $9 - $15 Mains $20 - $27

MAP REF: C4

POKOLBIN ESTATE

298 McDonalds Rd, Pokolbin PH 4998-7524 www.pokolbinestate.com.au sales@pokolbinestate.com.au

Pokolbin Estate The Vineyards—Pokolbin H O - - 1970 comprising of the Hunters more traditional wine varieties Shiraz, Semillon and Riesling, o showcase true and developed to r. varietal character. elebula Vineyard Our sister label Belebula e time later in was planted some nforming to the 1999 and not conforming ected to tradition styles elected propagate wine varieties with a œ 5 /

œ 5 illo, such as Tempranillo, Sangiovese and Nebbiolo.

The Hunter Olive Centre was launched in late 2003 to integrate our love for fo food and wine and - O5 - - O5 - - / N - gourmet food foods produced in the Hunter Valle Valley. Since then the Hunter Olive Cen Centre has grown to be one of the largest specialty food outlets in tthe Hunter Valley, displaying a rrange of over 500 locally m made and National produc products of which up to 50 gourmet ffood products are on tasting at any one time.

WINE TASTING & SALES 7 DAYS 9AM to 5PM OLIVE CENTRE 7 DAYS 10AM - 5PM (Olive tasting 10AM until 4PM) GROUPS Up to 50 - $3 pp wine tasting fee redeemed on purchase WHITE WINES Semillon, Riesling, Late Harvest Riesling, Chardonnay RED WINES Shiraz Viognier, Reserve Shiraz, Tempranillo, Sangiovese, Nebbiolo Bella Rosa, RosĂŠ DESERT WINES Riesling FORTIFIED WINES Tawny Port, Solera Riesling WINEMAKER Andrew Thomas PRICE RANGE From $20 to $60/ bottle

MAP REF: D3

SUMMER AUTUMN 2015 | PAGE 49

PETERSON HOUSE

Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881

Peterson House is unique to the Hunter Valley, as we specialise in premium sparkling wines made in the traditional method. We host a series of sparkling wine varieties, guaranteed to satisfy the discerning drinker. Our sparkling range consists of the easy drinking ‘Blush’ through to the premium blends and museum vintages enjoyed by all. Established in 1995, Peterson House is located at the ‘gateway’ to the Hunter Valley. Visit our friendly Cellar Door, and O - * -- - helping you choose your favourite sparkling. With the diversity of our range, we can certainly cater for any sparkling wine occasion.

www.petersonhouse.com.au bubbles@petersonhouse.com.au OPENING HOURS 7 Days 9AM to 5PM GROUPS Groups of 8 or more people require a booking WHITE WINES Semillon, Chardonnay RED WINES Merlot, Shiraz SPARKLING Gateway, CuvĂŠe Chardonnay, Pinot Gris, Verdelho, Semillon Pinot, Chardonnay Pinot, Blanc de Blanc, Pinot Chardonnay Meunier, Pink Blush, Illusion RosĂŠ, Moscato, Merlot, Shiraz, Chambourcin, Shiraz Voignier, Cabernet Sauvignon, Botrytis FORTIFIED WINES Muscat, Shiraz SPECIALTIES Sparkling Wine WINEMAKER John Reid PRICE RANGE From $7 to $70/bottle

MAP REF: C6

RESTAURANT CUVEE Cnr Broke Rd & Wine Country Drive, Pokolbin PH 4998-7881 B - ) 5 " - - * - / Australian cuisine at its best. Our a-la-carte menu has been designed using fresh local produce - with seasonal menu changes, you will be - - / - ( G / 5 N provides a beautiful setting for weddings, private functions, corporate dinners or any special occasion of celebration.

www.petersonhouse.com.au cuvee@petersonhouse.com.au DINING STYLE Casual inside & al fresco dining OPENING HOURS BREAKFAST 7 Days From 8.30AM - 11AM LUNCH 7 Days From 12PM - 3PM CLOSED Christmas Day, Boxing Day & New Yrs Day GROUPS Groups welcome. For groups of 12 or more we have a group menu. Please contact us for further details SPECIALTIES Bubbly breakfasts PRICE GUIDE Breakfast from $18, Main Meals from $28

MAP REF: C6

PAGE 50 | SUMMER AUTUMN 2015

ROBERTS - CIRCA 1876

64 Halls Rd, Pokolbin PH 4998-4998

Roberts Circa 1876 {EAT. DRINK. STAY. PLAY} The Hunter’s most iconic

ultimate paddock-to-plate experience. Under the direction of celebrated Executive Chef George Francisco, Circa 1876 is the embodiment of George’s ‘Soul food’ bent on / ' - cuisine - with a highly creative, seasonal, produce-driven menu. George’s passion for growing produce on site is manifested in his extensive 3-acre market garden adjacent to the restaurant – which even houses chickens.

www.circa1876.com roberts@circa1876.com

DINING STYLE Fine Dining OPENING HOURS LUNCH 7 Days from 12PM DINNER 7 Nights 6.30PM until late GROUPS Bookings Essential SPECIALTIES Char-grilled aged Rangers Valley rib-eye (for two) PRICE GUIDE Main Meals from $38 to $40 OTHER High-chairs and vegetarian options available

“My focus at Roberts Circa 1876 is to close the gap between what the earth provides and what I create with that bounty.� - Executive Chef George Francisco MAP REF: D5

TAMBURLAINE ORGANIC WINES Wine that is a blend of sustainable quality viticulture and pure passion... As the chief winemaker at Tamburlaine Wines, Mark Davidson has been in charge of successive annual vintages for over two decades. This has ensured the production of consistently high quality wine, which has been recognized by the top wine commentators of Australia. The awards gained in the local and national shows include Trophies and Gold Medals for red and white wines alike, and Tamburlaine is rated as a 5 star winery by Australia’s leading wine authority, James Halliday. From 2010 they have the added distinction of having their stars turn ‘red’ due to their consistent 5 star rating! Since 1996, Tamburlaine has been extending its sustainable philosophy to become a pioneer of organic viticulture and winemaking practices in Australia. By 2010, all their

$ J

or Biodynamic - the result is that Tamburlaine O - N N Âœ ) devoid of chemical residue‌.wine you can truly indulge in without the guilt!

358 McDonalds Rd, Pokolbin PH 4998-4200 www.mywinery.com sales@mywinery.com WINE TASTING & SALES 7 Days 9AM to 5PM Closed Christmas Day GROUPS Groups by appointment WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Marsanne RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Chambourcin, Grenache SPARKLING Pinot Chardonnay FORTIFIED Liqueur Muscat, Framboise (raspberry liqueur) AWARDS James Halliday Winery Awards for individual wines can be viewed on our website WINEMAKER Mark Davidson & Ashley Horner PRICE RANGE From $20 - $40/bottle

MAP REF: D3 SUMMER AUTUMN 2015 | PAGE 51

THALGARA

536 De Beyers Rd, Pokolbin PH 4998-7717 www.thalgara.com.au info@thalgara.com.au

Thalgara is a small vineyard and winery in the foothills of Pokolbin in the Hunter Valley. Our vines are some of the oldest in the area producing hand made parcels of premium wines made with great care.

OPENING HOURS 7 Days 10AM-5PM Closed Christmas Day and Boxing Day

Our wines have won some 96 medals and 15 trophies, so please visit the Cellar Door and try them or stay in our accommodation set above vineyards with spectacular views.

GROUPS By appointment

MAP REF: E3

THE CELLAR RESTAURANT

HVG Village, Broke Rd, Pokolbin PH 4998-7584 www.the-cellar-restaurant.com.au thecellar@bigpond.com

“A summer and winter favourite, The Cellar’s real draw is chef and proprietor Andy Wright’s restrained treatment of outstanding local produce�. The Sydney Morning Herald, Good Living

OPENING HOURS LUNCH Mon to Sat 12PM-3PM DINNER Mon to Fri 6.30PM-9PM and Sat 6PM-9PM CLOSED Christmas Day & Boxing Day GROUPS Contact us for details MAP REF: C3

TWINE RESTAURANT 310 Oakey Creek Rd, Pokolbin PH 4998-7449 Twine Restaurant is located on Wynwood Estate and serves up a great selection of Modern Australian cuisine cooked with passion. G - - ÂŻ( N Y - - - \ * O -( Boasting some of the Hunters most amazing views with inside and outside dining you are sure to be impressed.

wwwtwinerestaurant.com.au bookings@twinerestaurant.com.au DINING STYLE Casual Fine Dining OPENING HOURS LUNCH 7 Days From 12PM - 3PM DINNER Fri & Sat 6PM - 9PM and Sunday “Tastes from Around the Worldâ€? 5.30PM - 7.30PM GROUPS Groups welcome with reservations SPECIALTIES Private Dining room for up to 30 guests, Oysters done - \ * O - PRICE GUIDE Lunch from $49 for two courses Dinner EntrĂŠe from $18 Mains from $34

MAP REF: G5

PAGE 52 | SUMMER AUTUMN 2015

WINE COUNTRY CAFÉ

455 Wine Country Drive, Pokolbin PH 4990-7531

Now under new management, Wine Country Cafe is conveniently located at the Visitors Information Centre in Pokolbin adjacent to Cessnock Airport. The Cafe is open seven days from 9am serving all-day breakfast and lunch until 3PM. All meals and gourmet sandwiches are prepared fresh to order (gluten free available). Daily specials board, Free WiFi and Seniors 10% discount! ‹ k N ) 5 - ) ) N ¥ ! ‹ / - - ) N / ¥ ‚ - call to order)

WYNWOOD ESTATE

OPENING HOURS 7 Days from 9AM Customers enjoy Free Wi-Fi CLOSED Christmas Day & Good Friday GROUPS Larger tour groups welcome with booking MAP REF: D7

310 Oakey Creek Rd, Pokolbin PH 4998-7885

Wynwood Estate Recreating History After purchasing one of the oldest vineyards in the Hunter Valley, Wynwood Estate will be producing traditional, premium quality wines from these grand old vines. The aim is to take the vineyard and surrounds back to the condition of the old Saxonvale days of the 1970’s when this vineyard was one of the best. O * - nge of wines that include easy drinking styles through to the Hunter Valley classics. A refurbished cellar door. The unique ambience. Great views across the vineyards makes this Estate a must visit on your Hunter Valley tour. The management of these famous old vines is skilfully executed by our vineyard manger. Our winemaker will then hand select the grapes to ensure that only best fruit is accepted in the winery.

www.wynwoodestate.com.au cellar@wynwoodestate.com.au WINE TASTING & SALES 7 DAYS 10AM - 5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcome. Function Centre available, Corporate Groups welcome WHITE WINES Late Harvest selections, Semillon, Chardonnay, Verdelho, Semillon Sauvignon Blanc RED WINES RosĂŠ, Shiraz, Merlot, Chambourcin, Durif and special range from Barossa SPARKLING Moscato, Shiraz, Semillon SPECIALTIES Award Winning 2013 Semillon, Cabernet Fanc, Old Vine Dry Grown Shiraz WINEMAKER Peter Lane PRICE RANGE From $18 to $70 /bottle

MUSEUM

MAP REF: G5

SUMMER AUTUMN 2015 | PAGE 53

Wine is about bringing people together; sharing special moments while stimulating the senses. Nestled in the vineyard you will discover our tasting lounge located in the converted winery. Be enchanted by a sweeping panorama of the Hunter Valley as you relax. Our artisan wines are sourced entirely from the Hunter Valley. We combine time honoured varieties with techniques that reflect the winemakers modern approach of blending European practices and Australian ingenuity. Make your Hunter visit an affair to remember with Andevine Wines.

247 Wilderness Road, Rothbury 2320 | OPEN 10am - 5pm, Friday - Monday PH 4930 7258 | cellardoor@andevinewines.com.au PAGE 54 | SUMMER AUTUMN 2015

You will meet passionate people with stories to tell. Here they grow the grapes and olives using organic and biodynamic farming principles; they make the wine and oil and can’t wait to share. Don’t miss the annual ‘A Little Bit of Italy in Broke’ festival in April. Relax a bit, enjoy the scenery of this unspoilt part of the Hunter Valley – an easy short cut back to Sydney via Wollombi and Peats Ridge. Fine and fun dining, cosy accommodation – expect the unexpected!

www.brokefordwich.com.au | info@brokefordwich.com.au SUMMER AUTUMN 2015 | PAGE 55 SUMM

Two great spots to Lunch - alot! Restaurant reviews by Sir Lunchalot - Peter Firth

Welcome to all our readers once again, G - - \ / - ) - ) Z 5V ( 'N ) 5 O - H - \ 5 - // U ' / ( % ) - - 5 O / normal vintage - similar to last year. Subject to any dramatic weather conditions, % / N / 5 ) ) ( O ) 5 N O„ O O ) / 5 5V 5 N -/ 5 - N O 5 % / - O X (

THE DECK CAFE @ ÂŒ\] ^‰=\ˆˆ […ˆ^„ Lovedale Road This venue has been opened only 18 months and is proving to be very popular with visitors and locals. The owner is Matt Dillow who also operates The H B - GO B - ( The chef is T ? O - O V N at the other venues. This cafĂŠ is only open for VN - 5 ( '- / - - - setting is mainly outdoors with a lovely ambience ) V -/ / ) ( ' ) O X VN - 5 ( The menu has quite of variety of dishes, ideal for a 5 ( > > 5 5 - $

/ k ) \ O 5 O - 5V ) - O œ ) ( G - O - - ) O V œ potato, fennel, Spanish onion, preserved lemon - / - ( O ) / -- O - 5 5 ( G 5 / " V ? B - O - 5 / - 5 an Asian salad. Moist and tasty! The next was my choice and, of course, the best - N  „ „ % O - B - / ? V H ? O -5 ( This was presented in a very small pan in which the brie has been heated. % O - ) / -- ) O it arrived at the table! ) O 5 U grilled ciabatta and homemade quince paste. PAGE 56 | SUMMER AUTUMN 2015

% 5 ? ? M - - ) O 5 V 5 - and a very generous serving – maybe next time. % - G $ 5VW- YY " \ V / Y O - a large serving – a great dish to share on a hot summer’s day. There are many more items on this menu that we will try next visit. The display of desserts V ) / O O N 5 5 - - / V / ( 5 - O U ? 5 G > / G of which were delicious. Gourmet sandwiches are also available all day. G VN - / V ) ) interesting, especially the spiced chorizo and V - O 5 -( G - - / 5 Y O / „ # - ? 5 with either salmon or gypsy ham or mushrooms also appealed. We shall return!

Much more than a

vineyard...

E

stablished in 1981, Constable Estate is recognised for producing outstanding Hunter Valley estate-grown wines. The wines range from traditional Constable Estate to easy drinking Matilda. Visit the cellar door and discover our wines, beautiful gardens and sculptures. Capture fantastic 360-degree views over the valley from our lookout named after the legendary Len Evans. Enjoy our freshly made coffee and selection of mouthwatering gourmet products.

205 Gillards Rd, Pokolbin Ph 02 4998 7887 E hunter@constablevineyards.com.au www.constablevineyards.com.au

SUMMER AUTUMN 2015 | PAGE 57

POKOLBIN KITCHEN @ ‰^…„Š]^ …ˆˆ McDonalds Rd This has been opened some two years now with ; ' V - - #\ 5 ) N( her apprenticeship at The Mill and then travelled ) " O - O V O B 5 Adonis and gained her experience in pastries and -- -( G V --( O V 5 / -- / 5 display of her creations in the refrigerated cabinets. The room is very light with a lovely vista ) V /( G and outdoor dining areas. = - ) - O - ) O O V N 5 ( G 5 / - ) -/ N - / Z 5V - can continue on your way with your wine tasting. There is an Antipasto for two, which was very tasty. Also there are freshly made wraps which 5 5 - N / 5 ( k V Salad to start which was excellent and it was obvious it had been freshly made. There is also � 55 M - ) O / / 5 - N N V - / ( There are many assorted Focaccias together with Toasted Sandwiches and Pizzas. The wine selection is small, but ample.

Here are a few dishes from the main menu which is extensive and interesting. The Seafood Risotto with mussels, crab and prawns appealed, as - 5V / O 5 - - * O camembert and sun dried tomatoes. This is served on a sweet potato mash with a jus. There is a choice N # M - V- N / ) -( There is also a large selection of Pizzas to be eaten V O ( 5 V - 5 N -- - / Â 5V / V 5 5 ( - 5 - ) 5 B 5V B ( G O stunning and we feel this venue will be our place N V U O -- - N ( = \ ) - O ) N VN - / - O / * VN - /-(

5 / O 5 V ) - O - X - ( % - O N - - ) N - O - 5  ; W- 5 N ( / % N / - - % N - - 5 5 Âœ ) ( N O O $ 5V B - O 5 O / - - % ) - ( G 5V O - ) / - - O G - 5 O - - / - -( $ recommended! A hard act to follow, but our next choice was the Chorizo sausage which was sautĂŠed in chilli and garlic, served with a balsamic and red wine reduction. This dish proved itself to be a worthy

) 5V( 5 / 5 - / V O / - - ) - to one more dish. The decision was unanimous – next time!

PAGE 58 | SUMMER AUTUMN 2015

We hope you have the chance to visit these two restaurants while in the Hunter and enjoy the food as much as we did. If you happen to see the Lunchmobile, please come up and say Hello!

TOP DROPS TINTILLA ESTATE 2013 Saphira Sangiovese

LAMBLOCH ESTATE The LOCH Shiraz 2013

Sangiovese has been the most popular red / O - O / V - - 5 / N % ) - the 1990’s.

> / 5 #- ) - O the 1950’s in prized volcanic loam soils that have been used to craft many great O - U - 5 - G >= Y O 5 - been awarded 96 points three years in a row by James Halliday.

Tintilla Estate O - - O

) - H O ) - ) ) " V - 5 / ( '- 5 - N O V summers and summer rains, are reminiscent of Tuscany and help to produce rich, vibrant medium bodied wines with a solid structure 5 5 - 5 - ( Tasting: / / U V 5

- and plums, savoury cranberries and earthiness to taste. This wine is young and with time will develop into a deeper 5 / \ O ( # X O / N - 5V - -( Also serve chilled (10 - 30mins in the fridge). Cellaring: $ V O (

PAGE 60 | SUMMER AUTUMN 2015

The >= Y - - Y / from 50 year old vines - being the oldest 5V N Y ) - > / 5 #- ( Tasting: - - 5 V 5

5V

- is delicate whilst structured with ripe 5 / \ - - ( Enjoy this elegant red wine on its own, but as always this Shiraz is an excellent match for any red meat dish. Cellaring: $ V O (

TOP DROPS MISTLETOE WINERY Hunter Shiraz 2013

ERNEST HILL WINES ‘William Henry’ Reserve Shiraz 2013

Made from a blend of Shiraz grown on O H - - O - classic example of a quintessential Hunter Shiraz from a very good year.

- 5 - - œ - wine from Ernest Hill represents the pinnacle of

Y / V ÂŽG W( Hand selected bunches from low yielding 40 year old vines are the foundation of this wine.

Tasting: G œ - - - N - 5 O 5 / N œ ) - - ( This is a beautifully balanced medium O - V - now but will handsomely repay mid-term cellaring. 5 Star rating Winestate September 2014 and included in

" *

* " + ) ; Mistletoe to try this wine, you will not be disappointed! Cellaring: $ V O (

Tasting: ' 5V

ˆ /

fruit palate, subtle hints of spice, and luscious savoury tones are interwoven with touches of Hunter earthiness. Twelve months maturation - M 5 V - - - -/ ( This multi - award winning wine won double Gold at the China wine awards, Silver at the Vienna international wine awards and Silver at the London International wine awards.

) O 5 5 - V O peppercorn sauce. Cellaring: $ V O (

DONT MISS MISTLETOE! TOE E! With over 20 different wines, es, including Sparkling, Whites, Reds, RosĂŠs, Fortified and Dessert styles on tasting, Mistletoe has one e of the most comprehensive ranges ges off wines to be seen in the Hunter. nter. in 771 Hermitage Rd, Pokolbin PH 1800 055 080 OPEN 10AM - 6PM

SUMMER AUTUMN 2015 | PAGE 61

TOP DROPS MCLEISH ESTATE 2009 Semillon

RIDGEVIEW ESTATE 2013 Pinot Gris

M / O 5> - #- - have a reputation for producing an ultrapremium range of single vineyard wines that have received worldwide recognition.

G " k - O - 5V N 5 -- N / B H OW- ÂŞ> k H ÂŤ O O B " V (

G 5> - 2009 Semillon is rated 96 - ' - / - O O-(

Tasting: The brilliant lemon, green hue gives rise to delicate ripe pear, white peach and citrus lemon aromas. The full palate is dominated by sweet pear and N - / œ ) - O - 5 - N 5 (

eight gold medals in recent - - - - 5> - #- Semillon as one of the most revered wines of Australia. Tasting: > minous quartz colour with zingy aromas of lemongrass and lime dominating the nose. The palate delivers a fruit dominance and tight structure with a 5 - 5 - ( % / - 5 -- œ ) -( This wine has a perfect balance of fruit, alcohol and acid.

This wine is ready for immediate enjoyment but has cellaring potential for up to 5 years. % - eal accompaniment to fresh seafood, salads, anti-pasta or Asian cuisine. Cellaring: $ V O ~(

Cellaring: $ V O (

Australia’s White Wine of the Year NSW Wine of the Year 2014 Two Trophies - 2014 Australian Boutique Wine Show Two Trophies - 2014 Hunter Valley Wine Show Four Trophies - 2014 Sydney Royal Wine Show Trophy - Best Semillon in 2013 & 2014 Sydney International Wine Competition Trophy - Best Semillon 2012 & 2013 London International Wine Challenge. g

Experience our ultra - premium range of Estate grown single vineyard wines at our Boutique Cellar Door.

McL E PAGE 62 | SUMMER AUTUMN 2015

McLeish Estate Wines 462 DeBeyers Road Pokolbin PH (02) 4998 7754 www.mcleishhunterwines.com.au

TOP DROPS TAMBURLAINE ORGANIC WINES 2013 Hunter Reserve Semillon

GARTELMANN WINES 2014 Sarah Elizabeth Chardonnay

G / = 5 - - ' - W- largest producer of organic wines - with a reputation for producing exceptional award winning wines from their Hunter H = ) - to the terroir of the region.

k / - - O - reputation for producing premium Hunter Chardonnay and the 2014 Sarah Elizabeth Chardonnay is one of the best to date.

The 2013 Tamburlaine Hunter Reserve Semillon was hand harvested and 5 - ­ 5 5 H / -( This wine is rated 96 points by James Halliday. Tasting: Floral aromas of apple blossom, sweet green - O - N ( G / ˆ / - O 5 ( 5 / Âœ ) - are evident from 4 months on lees after fermentation. This wine has long term cellaring potential.

Jorg Gartelmann has said that “the 2014 vintage was one of the most outstanding - - -ÂŤ( Tasting: The wine shows layers of primary fruit characters and is highlighted by creamy notes from its time on lees. A zesty, elegant Chardonnay with a N 5 - / - - N V integration. A favourite amongst Chardonnay lovers, this wine is an ideal match with creamy dishes and grilled salmon. Cellaring: $ V O ~(

Cellaring: 10+ years.

SUMMER AUTUMN 2015 | PAGE 63

‰ ] * ™ [ ’

CELLAR DOORS

PAGE

MAP

' H

66

G5

' ) -

66

E4

5

67

%

$ ? -

67

H3

#// - H

68

E3

k / -

69

E5

"

W- -

71

A2

Sandalyn Estate

71

E4

G -

72

F4

CELLAR DOORS WITH RESTAURANTS

PAGE

MAP

G / > ) 5 / - / N N the early N / - N - 5 > ) - O / / N - N I V- # (

' H

66

G5

#// - H

68

E3

k / -

69

E5

As one of the oldest wine producing areas of the Hunter H - N > ) - 5V ~ - O local wheat, dairy and general produce farmers turned their hand to grape growing.

G -

72

F4

RESTAURANTS

PAGE

MAP

#// - N > )

68

E3

/ > ) - ~ ! O were - 5 - ? 5V V( G - O - particularly suitable for vineyards and was also favoured for - \ / ÂŽ= B W - (

> ) / V - K NŠ

70

F6

X - > B -

70

F6

X - --

69

E5

Royal Federal Hotel

71

?

$ -- ?

72

E3

Tatler Tapas

72

F4

G $ 5V NŠ

67

E5

> ) N N

- ÂŽW N WW - 5 X - - N " V - O N - - community, award-winning boutique wineries and cellar - - O - Z 55 // - - and unique galleries.

? N - O / O - ( G > ) W- > ) B processed grapes from other vineyards as well as their own and closed in 1927. : N W- / - N > ) vineyards ceased operations due to the impact of the $ -- O - V N O / O( % | W- ) - U / O production began once again. > ) - - - / N ) - O - ) N / - > ) > > 5 O V 5 (

PAGE 64 | SUMMER AUTUMN 2015

PROVIDORES

PAGE

MAP

' H U G Providore

66

G5

k / -

69

E5

> ) / V - K NŠ

70

F6

$ -- ?

72

E3

Sandalyn Estate

71

E4

Things to See & Do

How to use Wine & Dine

Take in the scenery on horse-back %N W N N ) H - B K ' ) - G B - 5 ( O - N experienced rider... all with spectacular valley views. % W- ) - V } (

% N O - O N / K $ " V ( G - - * 5 GREEN 5 ( > - - 5 O -- 5 - by the symbols below.

Go Hot Air Ballooning ? ' N - - ballooning adventures daily, all year round. They are the most experienced ballooning company in Australia and provide a lovely gourmet champagne VN - O - Uœ ( 5 } } (

Wineries will display the following symbols:

i

For more information about events visit www.HunterValleyOnline.com.au or www.lovedalehuntervalley.com.au

-

V -

B -

M -

Restaurants will display the Providores will display the

symbol symbol

SUMMER AUTUMN 2015 | PAGE 65

ADINA VINEYARD

492 Lovedale Rd, Lovedale PH 4930-7473 www.adinavineyard.com.au info@adinavineyard.com.au

Wine, Olives & The Hunter Providore Call into Adina Vineyard and enjoy wines from some of the oldest Pinot Grigio and Sangiovese vines in Australia. You can also taste our other award winning wines. Adina also grows and processes on site olives, olive oils, tapenade and makes some outstanding vinegars such as Caramelised Balsamic and Blackberry. You can also taste and buy our unique Hunter Providore range of relishes, caramelised onions and exotic sauce’s‌ the perfect enhancement to any meal. The Adina wine club is certainly another reason to visit with great discounts to our A-list members. = N - * V N O welcoming you at our cellar door.

WINE TASTING & SALES 7 Days 10AM - 5PM GROUPS Welcome. Bookings necessary WHITE WINES Chardonnay, WHIT Semillon, Pinot Grigio, Verdelho Semill WINES RosĂŠ, Moscato, Shiraz, RED W Sangiovese, Cabernet Franc, Sangio Cabernets Caber SPARKLING Traditional Methode SPARK Chardonnay, Pinot Noir, Semillon Chard Frizzante Frizza FORTIFIED Dessert Semillon, FORTI Liqueur Muscat Liqueu AWARDS 40+ awards in the last AWAR three years including trophies WINEMAKER Dan Binet WINE PRICE RANGE $10 - $45 per bottle MAP REF: G5

ANDEVINE WINES

247 Wilderness Rd, Lovedale PH 4930-7258

This is one of those wineries that sum up the Hunter Valley’s timeless charm. If you are looking for wines made with passion and in - - œ 5 ) of the Hunter region - then this is it ! Shiraz, Pinot Shiraz, Semillon, Chardonnay and a Rare Liqueur Verdelho are the main story here as is owner - winemaker Andrew Leembruggen’s 21 years of experience working at some of the most established wineries in the region.

www.andevinewines.com.au cellardoor@andevinewines.com.au WINE TASTING & SALES Friday - Monday 10AM - 5PM CLOSED Christmas Day, Boxing Day & Good Friday GROUPS Bookings in advance WHITE WINES Semillon, Chardonnay RED WINES Shiraz, Shiraz Pinot FORTIFIED Grand Liqueur Verdelho WINEMAKER Andrew Leembruggen PRICE RANGE From $30 per bottle

These are wines that are elegant and sufficiently affordable to be enjoyed everyday but yet sophisticated enough to be taken out to impress. Visit us for a tasting. No rules, no pomp, just deliciously )

PAGE 66 | SUMMER AUTUMN 2015

MAP REF: E4

CAPERCAILLIE WINES

4 Londons Rd, Lovedale PH 4990-2904

Capercaillie’s ambition is to remain a small winery which is focused entirely upon the creation of premium quality wines. To enhance the range of individual Hunter Valley Wines they select parcels of grapes from other proven regions of Australia, creating exciting multi-area blends which highlight climatic ) * 5 -( 5- X - V 5 - - Capercaillie maintains in their quest for distinctive and innovative wines. Varieties include the Hunter classics, multi-regional blends, and a

N - V -O -- - -(

www.capercailliewine.com.au sales@capercailliewine.com.au OPENING HOURS 7 DAYS 10AM - 4.30PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Prefer small groups less than 20, Corporate Groups, Winery Tours by Appointment WHITE WINES Semillon, k O² Y / ‚$ & Dessert) RED WINES RosĂŠ, Chambourcin,

Y ? "

SPARKLING Verdelho, Chardonnay, Moscato FORTIFIED WINES Port SPECIALTIES k Y Cabernet Blend, Creel Semillon AWARDS To date - 30 Trophies, 84 k ~ ) | ? Y / -( Numerous Tourism Awards PRICE RANGE From $25 - $95/bottle

MAP REF: I4

DE BORTOLI WINES 532 Wine Country Drive, Pokolbin PH 4993-8800 ‹ / N = dessert wine ‹ M / O - 5 1928 ‹ =) ! O - N - including Semillon, Shiraz, Pink Moscato, Liqueur Muscat, sparkling wines and much, much more! ‹ Local Artisan Craft Markets 1st and 3rd Saturday of the month

THE DECK CAFÉ The Deck CafÊ is a smart casual cafÊ that sits on the bank of the Gartelmann Dam. Serving great breakfasts and 5 - " YY $ 5 * and award winning Gartelmann wines from the cellar door.

www.debortoli.com.au hunter_info@debortoli.com.au TASTING & WINE SALES 7 Days 10AM - 5PM Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday Open Anzac Day 1PM - 5PM

MAP REF: H3

701 Lovedale Rd, Lovedale PH 4930 9007 www.deckcafelovedale.com.au bookings@deckcafelovedale.com.au OPENING HOURS Mon - Fri 8.30AM - 3.30PM Sat - Sun 8.AM - 3.30PM Closed Christmas Day, Boxing Day & New Years Day DINING STYLE Casual CafĂŠ MAP REF: E5 SUMMER AUTUMN 2015 | PAGE 67

EMMAS COTTAGE VINEYARD 438 Wilderness Rd, Lovedale PH 4998-7734 Emma’s Cottage Vineyard is a small family owned vineyard found in the picturesque Lovedale region, the heart of the Hunter Valley. History tells us life is enhanced by three things – art, food, and wine. Some said it was relationships, roses, and the vine. To both, wine was paramount. Make your own decision at Emma’s Cottage Vineyard, and -5 ) - U O O - N - * - - - and cottages overlooking the vineyard. Partake O - - * O - O- O N 5 5 5 collections of the gallery. Our wines are produced using handpicked grapes from our 7 acres of vines, nurtured at every step from soil to cellar door. In life, there should always be time to enjoy the beautiful things, and what better way than with a glass of our wine in hand.

www.hunteraccommodation.com.au info@emmascottage.com.au

WINE TASTING & SALES Friday 1pm - 5pm Sat, Sun & Pub/Hols 10am - 5pm Twilight tastings by appointment GROUPS Small groups under 10 people no charge WHITE WINES Avalon (Semillon/ Chardonnay), Chardonnay, Verdhelo RED WINES Shiraz, RosĂŠ, Merlot, Pinot Noir SPARKLING Chardonnay/ Pinot Noir FORTIFIED WINES Liqueur Chardonnay, Liqueur Shiraz WINEMAKER David Hook PRICE RANGE From $20 /bottle

MAP REF: E3

EMMAS OF LOVEDALE

`�” [

] ‰ < `““”}{���

Drop into Lovedale’s newest cafĂŠ restaurant at Emma’s Cottage Vineyard. Featuring a modern European style menu‌.cuisine with a touch of French decadence. G - - / N - ) Âœ ) - / presentation and unpretentious pricing. M / O -- ? 5 - N VN - - N 5 ? ) " N - O Y M / Š N -- (

› œœ % DINING STYLE Modern European Cuisine OPENING HOURS BREAKFAST Sat & Sun 8AM-11.30AM LUNCH M " U " DINNER M K |" U " Extended opening times during holidays and special events GROUPS Welcome. Booking preferred SPECIALTIES FlambĂŠs Alfresco dining available PRICE GUIDE EntrĂŠe’s $12 - $18.50 Mains $18.50 - $32

MAP REF: E3

PAGE 68 | SUMMER AUTUMN 2015

Œ\] ^‰=\ˆˆ […ˆ^„ {~ ‰ ] ‰ < `“�~}{ � www.gartelmann.com.au sales@gartelmann.com.au […ˆ^ \„ …ˆŒ „\‰^„ { ’\'„ Mon-Sat 10AM-5PM; Sun 10AM-4PM „ Œ

(up to 12 people) >\_Â&#x; J<^ˆ { Â’\'„ Mon - Fri 8.30AM - 3.30PM Sat - Sun 8AM - 3.30PM

’…„>J‹^] Stylish, elegant wines ‰^\]ˆ

What makes our wines so special ^ˆžJ'

A fun, relaxed and informed approach to wine and its enjoyment „ \]^

Serene, peaceful surroundings

MOJOS ON WILDERNESS

[ … ^ […ˆ^„ Benjamin Semillon, Jessica Verdelho, Chardonnay, Stephanie (Semillon/Verdelho blend) ]^’ […ˆ^„ Wilhelm Shiraz, Diedrich Shiraz, Merlot, Phillip Alexander Bordeaux blend, Cabernet Sauvignon, Petit Verdot „<\] ‰…ˆŒ White & Shiraz _J] …_…^’ […ˆ^„ Liqueur Shiraz VP „<^>…\‰ …^„ All high quality wines \[\]’„ Numerous trophies, gold & silver awards […ˆ^=\ ^] Liz Jackson <]…>^ ]\ˆŒ^ From $20 to $45/bottle

MAP REF: E5

84 Wilderness Rd, Lovedale PH 4930-7244

Mojos, nestled in the heart of Lovedale, * - / / experience in intimate surrounds. With welcoming and attentive service, the emphasis is on food where Adam and Ros create cultured European 5 - O œ ( " - O - / N Hunter Valley wines and you too will / 5„

www.mojos.com.au eat@mojos.com.au DINING STYLE Exquisite food in an intimate setting RESTAURANT OPENING HOURS 6 Nights from 6.30PM (Closed Sun except for long wkends) GROUPS Bookings Essential SPECIALTIES Exclusive handmade Hunter Valley gourmet products:Marinated Olives, Caramelised Balsamic, Dukkah, 5 - - * M #- -- * ? PRICE GUIDE Two Courses $62 Three Courses $75

MAP REF: E5

SUMMER AUTUMN 2015 | PAGE 69

LOVEDALE SMOKEHOUSE & CAFÉ

64 Majors Lane, Lovedale PH 4930-7832

RETAIL SALES & TASTINGS

LOVEDALE SMOKEHOUSE CAFÉ

A visit to Lovedale Smokehouse and Gourmet Pantry is a true food lover’s delight. We produce a large range of charcuterie items on site along with accompaniments and handmade local produce. Our raw produce is sourced from some of Australia’s - Y - - - 5 and smoked by the dedicated team of chefs from Majors Lane Restaurant using grapevine clippings from the vineyard on which we are located. The Lovedale Smokehouse & Gourmet Pantry range includes: SMOKED SEAFOOD: Smoked trout, salmon, octopus & mussels CURED & SMOKED MEATS: Air dried beef, prosciutto, chicken, ham, duck, lamb, turkey & a large range of salamis SMOKED SAUSAGES: Y 5 5V ˆ ˆ/ 5 / X beef chipolatas, sundried tomato beef chipolatas, pepperoni, cabanossi SMOKED BACON: Rashers, short cuts, steaks, pieces & speck PATE & TERRINE: Duck pate, trout pate, chicken & pistachio terrine, rabbit terrine, veal & cashew terrine CHEESE: Smoked cheddar, smoked gouda, local & Australian brie, camembert, fetta, chevre & blue cheeses PLUS: Chutney, jam, dipping sauces, honey, olives, vinegar, ) - - ) N - VV - œ ) - 5 O N N Y V / meals including soups, pastas, pies & curries

Enjoy a casual smokehouse produce lunch in our stunning courtyard surrounded by lush gardens, water fountains and vineyard views. Our tasting plates and platters showcase our range of smoked and cured produce including smoked sausages, artisan style cured meats, smoked seafood, smoked poultry, smoked cheeses, breads, hand made condiments and salads. Now open for lunch from 10.30am - 4pm Thursday to Monday and breakfast on Sunday.

MAJORS LANE RESTAURANT

www.majorslane.com majorslane@bigpond.com DINING STYLE Casual cafÊ style dining OPENING HOURS RETAIL SALES & TASTINGS Thursday to Monday 10AM - 5PM CAFÉ Breakfast Sun from 9am Lunch Thurs - Mon from 10.30am 4pm Function bookings welcome on other days Closed Christmas Day & Boxing Day GROUPS Lunch packages available for groups of more than 10 people, bookings are essential SPECIALTIES Showcasing smoked local produce and charcuterie from our on site smokehouse Fully licenced BYO bottled wine welcome

MAP REF: F6

64 Majors Lane, Lovedale PH 4930-7832

Majors Lane Restaurant takes the term ‘Regional Cuisine’ to a new level. = 5 / N 5 N- -- - 5 - 5 5 5 ) ) - - O - œ ) - œ - ( Our seasonal menus feature produce from our own livestock, smokehouse and charcuterie range, garden fresh vegetables, free-range poultry, game from local farms and wild-caught seafood from our nearby coastline. Enjoy warm, attentive service as you dine in our intimate air-conditioned dining room surrounded by the colourful work of local artists or in the warmer months alfresco in our covered courtyard with vineyard views and trickling water features providing a tranquil atmosphere for both dining areas. ‘If you care about the provenance of what’s on your plate, you’ve come to the right place. This is food you’ll want to talk about’ Sydney Morning Herald Good Food Guide. ‘A landmark regional dining experience’ Gourmet Traveller Magazine ‘When it comes to promoting the region’s spoils, home-grown hero Ben Sales is leading the charge’ Sydney Morning Herald Good Food Guide.

www.majorslane.com majorslane@bigpond.com DINING STYLE Smart casual dining OPENING HOURS DINNER Friday & Saturday from 6PM Closed Christmas Day & Boxing Day GROUPS Available for functions 7 Nights ALSO ON SITE Majors Lane Cooking School, Lovedale Smokehouse CafĂŠ, Lovedale Smokehouse Gourmet Pantry and Majors Lane Wines Fully licenced BYO bottled wine welcome

MAP REF: F6 PAGE 70 | SUMMER AUTUMN 2015

PIERRES WINES

82 Elderslie Rd, Branxton PH 0417 433 193

At Pierre’s Wines we specialize in true MĂŠthode Traditionelle sparkling wines. The grapes grown in our vineyard are managed precisely to - Âœ ) 5 / - - N - V O 5 ( Our wines are hand-made using a traditional basket press with gentle pressure to produce wines which are elegant and rich at the same time. The wines are estate-bottled and matured in our cellar. Bottles are manually riddled in racks to settle the yeast deposit. Disgorging is - 5 - - - -- - ) N - --( % / - 5 - N 5 O - - 5 5 - O - ) N 5 (

www.pierreswines.com.au info@pierreswines.com.au TASTING & WINE SALES Mon - Fri by appointment Sat & Sun 10AM - 5PM PRICE RANGE $15 to $60/bottle WINEMAKER Peter Went

- N O - O 5 / -/ quantities using traditional techniques. Our philosophy: table wines - O - 5 / / / 5 / O „ ' "

W- Wines you will meet the people who grow and make the wines.

ROYAL FEDERAL HOTEL

MAP REF: A2

50 Maitland Rd, Branxton PH 4938-1335

Come along and dine at the Award winning Swill n Grill Bistro, situated in the beautifully renovated Royal Federal Hotel Branxton. Let your tastebuds be tempted by one of our famous steaks or kick 5V O O YY ( X - - ? \ O - ( Sit on the balcony while taking in any number of great Hunter wines or relax over a cold beer. Come along & see what all the locals already know. Swill n Grill at the Royal Federal Hotel is the best known secret in the Valley.

www.royalfederal.com.au enquiries@royalfederal.com.au OPENING HOURS 7 DAYS 10AM - 12AM LUNCH 12PM - 2PM DINNER 6PM - LATE GROUPS Welcome. Bookings Essential MAP REF: B1

SANDALYN ESTATE Boutique Wines - Gourmet Produce Deli - Pasta & Sushi Classes. Sandalyn Wilderness Estate is situated in Lovedale in the beautiful Hunter Valley NSW. Family owned and operated and nestled in a garden setting surrounded by vineyards and olive groves, the property has extensive views to the Watagan, Brokenback and Molly Morgan Ranges. Under the banner of Hunter Valley Boutiques we provide a wide range of wine & food experiences and exceptional “locally producedâ€? and regional food and wine. Since 2001 Sandalyn has hosted the Hunter Valley Original “hands onâ€? Pasta making classes as seen on Getaway, Sydney Weekender and Mercurios Menu. Also available‌ wine, champagne, cider and beer by the glass.

Wilderness Rd, Lovedale PH 4930-7611 www.sandalyn.com.au wine@sandalyn.com.au WINE & OLIVE OIL TASTING & SALES

7 Days 9.30AM - 5PM Closed Christmas Day, Boxing Day & Good Friday GROUPS Under 20 people welcome

“Let the effect of being in the centre of such tranquillity revitalise your soul �

WHITE WINES Semillon, Verdelho, Semillon/ Verdelho, Chardonnay, Late Harvest Semillon RED WINES Shiraz, Pinot Noir, Merlot SPARKLING Sparkling Chardonnay Pinot, Chardonnay Verdelho, Sparkling Shiraz, Sparkling Moscato FORTIFIED Port SPECIALTIES Pinot Noir, Methode Champenoise Chardonnay/Verdelho WINEMAKER Lindsay Whaling PRICE RANGE $20 - $38/ bottle

MAP REF: E4

SUMMER AUTUMN 2015 | PAGE 71

SABOR IN THE HUNTER

319 Wilderness Rd, Lovedale PH 1300 958 850

SABOR IN THE HUNTER DESSERT BAR is the Valleys sweet spot, with the Hunters largest range of desserts paired with Wines & Dessert wines from the region. Indulge in our multi-award winning Portuguese Mousse, decadent cakes, Handmade Chocolates & Portuguese tarts. A culinary experience you won’t forget. Our Dessert ? * - k M M range, Cheese Plates, Barista / 5 * K X alfresco patio or to takeaway.

TATLER WINES

www.saborinthehunter.com.au saborlovedale@gmail.com OPENING HOURS Fri & Sat 10AM - 9.30PM Sun 10AM - 5PM (unless sold out) Mon (Public Hols Only) 10AM - 4PM GROUPS & TOURS Bookings essential (set menu prices)

SABOR HUNTER IN THE

DESSERT BAR

MAP REF: E3

477 Lovedale Rd, Lovedale PH 4930-9139

Tatler Wines is a destination not to be missed. Renowned for producing quality wines with timeless precision and strategically located in the heart of Lovedale, Tatler Wines is a family owned winery that continues to produce wines of outstanding quality year after year. Awarded 5 stars by James Halliday Wine Companion 2011, Tatler Wines is one of the most popular wine destinations in Hunter Valley Wine Country, Tatler Wines provide an authentic wine country experience blended with superior wines and true hospitality. Unwind in the lap of country style luxury with superb views and prized vineyards at your door step and even combine your wine tasting with a meal at the popular Tatler Tapas CafĂŠ.

www.tatlerwines.com.au sales@tatlerwines.com.au WINE TASTING & SALES 7 Days 10AM - 5PM Closed Christmas Day GROUPS $3/ pp charge - must book prior WHITE WINES Semillon, Semillon/ Sauvignon Blanc Blend, Chardonnay RED WINES Shiraz, RosĂŠ SPARKLING Frizzante Semillon, Shiraz Cuvee, Chardonnay Cuvee FORTIFIED WINES Tawny Port SPECIALTIES Tatler Over the Ditch Semillon/ Sauvignon Blanc (HV & NZ), Tatler Frizzante Semillon AWARDS 5 Stars James Halliday Wine Companion 2011 WINEMAKER Daniel Binet PRICE RANGE From $20 - $45/bottle

MAP REF: F4

PAGE 72 | SUMMER AUTUMN 2015

The Hunter Valley is one of Australia’s best white wine areas - consistently winning a disproportionate number of awards in National Wine Shows. While the area is famous for its long lived Semillon white wines, the Hunter Valley is also known for producing < = $ >' = popular single varietal wine - Verdelho, has been planted in the Hunter Valley for over 100 years. SEMILLON ´ Often referred to as ‘’Australia’s Z N O O WW H

/ - Z O O O 5 V - getting better with age and is considered to be the highest quality and best example of dry white SĂŠmillon wine produced anywhere in the world. Classic Hunter SĂŠmillon is restrained, with piercing 5 / Âœ ) - O N their ability to age well, evolving through an array Âœ ) - - O ) 5 / honeyed characters. > \]Â’Jˆˆ\' ‡ This adaptable and hearty grape Âœ - - - / - 5 / - 5 - and is now one of the most widely-planted grape varieties worldwide, is planted in more wine regions than any other and is an important component of / - V O - O 5 Champagne. ‹^]Â’^‰ J ‡ G 5 5 - 5- N H ) - 5 55 5 / O 5 - O U/ V W- -V - O - / N ) - ( G H 5 - ) - 5 ) - - N H O - spiciness, both on the nose and the palate.

PAGE 74 | SUMMER AUTUMN 2015

PINOT GRIGIO (also known as pinot gris) ‡ Although they are the same grape, the two / - ) ) / 5 / N O * - - N O ( %// - % - Pinot Grigio wines are typically lighter-bodied, crisp, N - O ) - N Âœ / - N - 5 ( % 5 - " k - O - more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and ageing potential. ‹…JŒˆ…^] ‡ Although a relatively new white grape variety to Australia, it is rapidly gaining a strong following. The most distinctive attribute of H - - - N 5 5 / - that of apricot or peach and its generous alcohol content and low acidity. There are other powerful Âœ O N - 5 / - ) - wines - which are dependant on where the grapes are grown, the weather conditions and age of the vines. Most of these wines are intended to be consumed young, although some - especially those from old vines and the late-harvest wines, are suitable for ageing. ÂŒ^[¢]† ]\=…ˆ^] ‡ % ' - - ) - - V O - G / - 5 O / regions where it is most commonly used as a blending companion for Riesling. The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense 5 / \ * \ - N \ 5 fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, - 5V ) - 5 ‚ / 5 ) - ƒ / -( % N 5 name Gewurztraminer literally translates as “spicy G / ÂŤ(

“Quality without compromise�

OPEN 10AM UNTIL 6PM DAILY MISTLETOE is a small family owned and run winery that was established by the current owners in 1989. Now in its 26th year, Mistletoe’s “no-compromise� approach

rewarded with many, many hundreds of awards and accolades. Recent accolades / awards include: Trophy – Best Semillon – Winewise Small Vignerons Awards 2014 Trophy – Reserve Semillon 2013 – Q A – 2013 Hunter Shiraz Champion White Wine of Show – Blue/Gold Top 100 Award – ! " # One of the Top 10 Australian RosÊs – $

% " # & NSW Wine of the Year 2011 ! ncluding Sparkling, Whites, Reds, RosĂŠs, " # $ ! % comprehensive ranges of wines to be seen in the Hunter. All wines are made in our onsite winery & ' & ( ) % & * $ + & (

% & k e to visit POKOLBIN GALLERY and MISTLETOE SCULPTURE GARDEN * $ /

771 Hermitage Road, Pokolbin 2320 PH 1800 055 080 FAX 02 4998 7792 E office@mistletoewines.com | W www.mistletoewines.com SUMMER AUTUMN 2015 | PAGE 75

DINING AT RESTAURANT....

EIGHTY EIGHT > 5 - 5 " - ) \ Retreat, restaurant ‘‘Eighty Eight’’ is under the direction of Executive Chef George Francisco who joined sister restaurant Roberts Circa 1876 after a 5 - - O V - / N / - highly regarded restaurants in the USA and Australia. After a warm welcome, we were shown to our table

5 ) V -( seating for up to 36 diners, Eighty Eight provides a wonderfully private environment for diners who O ) / - ( After being seated, we were served a complimentary and very refreshing ‘‘organic garden tonic’’ made from a recipe of beetroot, fennel, peach and apple and a house-made sourdough roll. A superb start! The menu is small but enticing and depending on how hungry you are, diners have a choice of having two or three courses. The wine list is just as uncomplicated with a selection of excellent local wines. After considering the choice of entrees which also 5 N - - ) V 55 O 5 N - $ 5V - ; - k ) \ O 5 seed yoghurt dressing, iced green tea noodles, sea vegetable and pomegranate salad. ? - -

) N esented with the 5V O N 5 - O O - ) O N Z V 5 botrytis jelly. The meat was perfectly moist with well 5 œ ) - ) U -- of the leaves, the acidity of the apple and the sweetness of the botrytis jelly, all cutting through the

5 œ ) - N 5V( G ; - k ) \ U itional Swedish dish came O O N 5 N - œ ) - / - out of the world colour provided by the beetroot which also provided an earthiness to the dish. This is real food, food nurtured by nature and straight from the garden. / V - # # - * - / restaurants is that everything prepared and served N / V 5 - 5 O V 5 garden, sustainably farmed or ethically sourced from local growers.

The choice of mains included many tempting options such as the Moroccan spiced quail, the rainbow trout - * -O ( 5 ? - 55 N G -/ k --UM ? N M V O - N V Trois Petites Cochons (or 3 little pigs) which consisted N 5 V V 5V- - 5 5 ( G ? N M V V (bistecca) was tender and well œ ) - ) X - - - U / / N 5 V - N V pie superbly rich and juicy under a golden pie crust. This dish was served with a delicious combination of roasted shallots, zucchini and rosemary chat potatoes. The Trois Petites Cochons came with heirloom carrots, -/ V /

5 / ( As expected this was a delicious arrangement of - œ ) - \ -( G 5 V V 5V- O N - 5 5 Z - œ ) - N -/ V / O O N Z œ ) - of bacon. This is simple, honest and high quality food - prepared 5 V O 5 - 5 N N the ingredients. The dessert menu at Eighty Eight is hard to ignore and we ordered the creamy sago with macerated berries, toasted coconut and strawberry champagne sorbet. G - O - - / - 5 - -- % ) ever had the pleasure of eating! Also ordered was the Amaretto sours - a lemon tart with Amaretto syllabub and cherry marshmallow. A liqueur in a dessert! Eighty Eight is t V N - - instant following and with George Francisco behind the restaurants menu, you have every reason to expect a treat! A truly / 5 \ 5 „

a Salt&Peppa review SUMMER AUTUMN 2015 | PAGE 77

Tastings | Dining | Shopping | Events Calais is home to one of the largest boutique wine lists in the Valley, as well as the renowned Verandah Restaurant and the vintage modern homewares shop; Come What May. Wine taste, dine, shop or just relax in the beautiful grounds. Come and enjoy the hospitality for which we are famous!

151 Palmers Lane Pokolbin NSW 2320 | PH 4998 7654 www.calaiswines.com.au | info@calaisestate.com.au

The Hunter’s Premier Wine Destination

Fine Dining. Craft Brewhouse. Pizza Café. And the odd concert for 20,000. Visit hopeestate.com.au to find out what’s on.

A MEAL FOR ALL SEASONS....

SEAFOOD WINE While seafood is a meal to be enjoyed all year around - the warmer months are the perfect time to enjoy this bounty of the ocean with the warmer evenings inviting us to spend more time dining outside. Good-quality seafood, whether bought or caught, - ) - N * O / 5 N wines is concerned. As a general rule, the more 5 Âœ ) - - - / - the wine should be. Pairing wine wit - N - W ÂŹ5 -V( V /- N O - - 5 5

O - - - - O Z delicate, light white wines. Similarly, a piece of -O - - / O O richer, more substantial white. The general view is O O - - ) O - O O / ( - - / ) N O V - - / /- ) - to any single category. At the end of the day it is the type of seafood that will determine the best match for the wine glass. Here are some examples to assist with the choice:

mussels all do well with these wines. Similarly, a light, slightly sweet Riesling pairs well with scallops, clams, - / 5 / V - -( For the more me - - 5 - -O - V / 5 O O O - / - 5 - H ) ( ' U V - - 5 O O creamy seafood chowders fresh cod or, trout, grilled or poached salmon raw oysters, mussels and even lobster. RosĂŠ is another category that pairs well with seafood, - 5 O 5V / - - 5 - -O - U - 5 O - / - 5 the dish. 5 / - - / ‚ - 5 -/ V - / ƒ -O - - V white varieties and consider a light to medium bodied " ( G 5 Âœ ) - N - O - O ) O - - / / 5 O ( %N 5 W 5 everyone at the table is eating - / * N 5 V wine - it’s one of the most food-friendly of wines.

Semillon is one of t - UV - 5 - N O world and also the perfect partner for seafood. A young zesty Semillon is the ideal match to delicately œ ) - - - 5 - O 5 V - - U - 5 - O '- œ ) - oysters, fresh crab, clams and sashimi. A rich and complex aged Semillon is more suited to fully œ ) - - - 5 - - ‚ - 5 grilled salmon) or lobster.

- - 5 - 5 ams, mussels, scallops as well as crab and lobster tend to call for light whites and - V O -( V O - - - 5 -- 5 5 / ( H - - O 55 / - - ( %N - - - 5 5 - *U k OÂľ Y / ( 5 / - - / 5 V O - O - 5 N ? 5 " k ) ? 5( M - -- 5 snapper, lobster, shrimp, clams, crab, raw oysters, SUMMER AUTUMN 2015 | PAGE 81

„ˆ…__ SIP & SWIRL

Becoming an expert wine taster can take many

‚

look for in a wine of a particular variety or style. Over time and with practice it becomes a great deal easier as you become more ‘’tuned in’’ - and let’s face it can be a great deal of fun. This 5-step process of tasting wine is a helpful tool ÂŁ! } !!

favourite wines and enjoy each aspect of the wine tasting experience.

" 5V -- - / ) yourself a clear view of the wine. Hold the glass up to white light, or against a white 5V - 5 - 5 V ( 5 N 5 ( % - N 5 - - / / - a signal of a wine with a heavier body. See if it is clear N N 5 V - / ( O - appear amber, yellow or gold as it ages, whereas reds 5 V 5V / - - in between.

V

Move your glass in small circles to swirl the wine and release the aromas. After several seconds of swirling, hold the -- - U V N range of the wine’s bouquet of aromas. The purpose N - ÂŹ O N - - ) ) O of what is to come when sipping - smell is an integral part of tasting as it is more precise and acute. // / - / 5 Âœ 5 - tropical fruit for white wines, or berry, dried fruit, and spice for red wines.

smell

PAGE 82 | SUMMER AUTUMN 2015

G V / - N O -O taste / N / / ( O - / V N let it roll over your tongue, swishing it around to experience the texture and body of the wine. I / 5 - / N - / N Âœ - 5 Âœ ) - 5 O -/ O ( I / - 5 - / N ) - - - 5 - sweetness on the tip of your tongue, sour from the acidity of the wine, or slight bitterness from the tannins. G ÂŞO ÂŤ ÂŞ ÂŤ N O 5 touch -5 - / / N ( - such as Pinot Grigio are considered light-bodied, while reds such as Cabernet are usually / / N U ( G V - N O N 5 - on how it feels in your mouth. For example, Pinot k O V N ) O O N ) - / O ÂŞ ÂŤ / UN - N ( / -- remains in your mouth after you swallow the wine. G - - 5 ÂŞ - (ÂŤ - ) / -- Š $ assess V O Š '-- -- ) - - - V 5 - V -/ taste and touch of the wine and how they may or may O V ( ' - O O ) balance among all these elements, and each aspect of O O O U ( ' - -- -- - - notice if the aftertaste in your mouth is pleasant, or whether it lingers with you for a while.

It s not about dinner...

...it s about dining. TWO CHEFS HATS - 2015 ONE CHEFS HAT 2011, 2012, 2013 & 2014 Sydney Morning Herald Good Food Guide

RESTAURANT & CATERING RESTAURANT & CATERING INDUSTRY AWARDS INDUSTRY AWARDS Restaurant of the Year - Regional NSW 2010 Best Contemporary Australian Restaurant of the Year Hunter Region Restaurant Hunter Region 2010 & 2012 2010, 2011, 2012, 2013 & 2014

Hungerford Hill Wines, 2450 Broke Road Pokolbin 2320 | PH 02 4998 6777 E muse@musedining.com.au OPENING HOURS Dinner Wed - Sat 6.30pm - 10pm | Lunch Sat & Sun 12pm - 3pm

= ‹ >

ˆ H O - - - N " V - / - V -

- N ? V 5V B H ( H O O - O - / 5 ) O- * - - / N / - - -5 ) H ( G - N - 5V / ~ W- O - 5 - Z N * by the area. H O ) - / N O options with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere and all providing a relaxed and idyllic wine tasting experience and superbly welcoming hospitality. ' N / - - 5 O of / O 5 O - - N / ~ ~ - - ) 5 centre for the local farming community as well as ) -( G / - - 5 5 heritage, a selection of cafes, eateries and comfortable - - - V- O - O V - V - 5 ' 5V 5 ) -( G O N -- 5V O - ) - private ) - O V O - ÂŽWG ) 5 G WW U H U 5 ) 5 -( -- 5V 5 / / X / 5 N 5 Â… O ) O tourism have since become the major local industries. -- 5V - 5 - ÂŽW O WW O - / N - - - - - - O ) - - ) - 5 ? ( O V (

CELLAR DOORS

PAGE

MAP

? B

87

G3

; / H

88

E6

" - - -

88

G2

W- V -

89

E5

Savannah Estate

89

E5

RESTAURANTS

PAGE

MAP

Al-Oi Thai Restaurant

86

F8

? - -

86

H2

?(>(:(# G

87

E6

Pedens Hotel

88

G8

G ? 5VO V- ? --

90

?!

Mount View image courtesy of Mount View Tourism PAGE 84 | SUMMER AUTUMN 2015

Things to See & Do Brewery Tours H - ? / N brewery tour - it’s the oldest Microbrewery in the Hunter and produces several signature beers such as the ; -5 ( G - ° Mon - Fri 4pm, and Sat - Sun 12PM and 4PM. " } V( Visit Hunter Valley Zoo Feed the animals... Hand feed V - O - N / / - - / - 5 - - N - V „ $ - O- O O / 5 V 5 O 5 / V - N ( M - 5 N 5 - undercover seating, so bring the family for a picnic lunch in a fun relaxed atmosphere.

i

For more information about events visit www.HunterValleyOnline.com.au or www.mountview.biz

How to use Wine & Dine % N O - O N / K $ " V ( G - - * 5 BROWN 5 ( > - - 5 O -- 5 - by the symbols below. Wineries will display the following symbols: -

V

B -

M -

Restaurants will display the e Providores will display the

ssymbol symbol

SUMMER AUTUMN 2015 | PAGE 85

AL-OI THAI Traditionally Thai food is to be shared and Al-OI Thai provides the perfect venue for sharing whether it be for a business lunch, romantic dinner or a celebration with family and friends. Al-Oi Thai has been serving customers for over 15 years in Newcastle and now has a restaurant in Cessnock. Al-Oi Thai is a family business and the food is authentic Thai food that is a ‘must try’ when you are in the Hunter Valley. Some of the most popular dishes are Pad Thai Prawn, Massamun Beef, Tom Yum Prawn, Chicken Satay, Beef Salad & Cashew Nut Chicken. Delivery is available every night in the local Hunter Valley area.

BISTRO MOLINES Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality. Awarded a Sydney Morning Herald Good Food Guide Chefs Hat 2010-2015, Bistro Molines combines the finest food with # œ 5 - (

19 Vincent St, Cessnock PH 4990-8666 OPENING HOURS LUNCH 7 Days 11AM - 3PM DINNER 7 Days 5PM - 10PM Take Away and Delivery available GROUPS Welcome. Bookings essential

MAP REF: F8

749 Mount View Rd, Mount View PH 4990-9553 www.bistromolines.com.au dine@bistromolines.com.au DINING STYLE M 5 " ) Âś - Unique and individually customised wedding receptions Alfresco dining available OPENING HOURS LUNCH Thurs to Mon 12PM - 3PM DINNER Fri & Sat 7PM - 9PM Open midweek for group bookings by special arrangement SPECIALTIES & AWARDS Sydney Morning Herald Good Food Guide Chefs Hat 2010 - 2015 PRICE GUIDE Main meals from $38 to $42

MAP REF: H2

ROBERT MOLINES - THE HUNTERS MOST HATTED CHEF Robert Molines, is widely regarded as one of the H 5 N-( ? ' B - O ? - - N M 5 - 5 \ - / / \ N M 5 % Mediterranean cultures. He completed his culinary 5 % - N served his apprenticeship at some of the top hotels N 5 - N

) Australia in 1968. B O V estaurants such as Eliza’s in Double ? ? W- N / ) H } O - O N PAGE 86 | SUMMER AUTUMN 2015

/ N O V O - - O 5 5 multi-award winning Roberts Restaurant. Dedicated to provid - ÂŞ \ 5 ÂŤ region, Robert and Sally opened the immensely popular ? - - U M 5 ? - G ) k ) H O U / ) - B to return to his ‘‘roots’’ and produce outstandingly sophisticated and yet rustic French Provencal dishes for his ever-changing menu. Here Robert is in his element - O- O ? - - 5 ) k Food Guide Chef’s Hat award every year since 2010.

BLUE THAI

137 Mount View Rd, Cessnock PH 4991-7444

Menu Samples Welcome to B.L.U.E EntrĂŠe (Beautiful, Luxury, Unique,

" *- ‚ 5- ÂĄ}ƒ " K ) Eatery) Thai Restaurant mash in our own special curry mix where your chef will create

B - ‚ 5- ÂĄ}ƒ #\ 5 / \ N N - ) - K for you food that draws on vermicelli noodles the diverse culinary tradition M - V - ‚ 5- ÂĄ~ƒ of Thailand. G 5 - - 5 V Mains Using only the freshest " > " V ‚¥ }ƒ - - O ingredients, each dish is authentic chilli sauce on a bed of lettuce individually created to the " ‚¥ ( ƒ diners requirements. Stir-fried mixed vegetables with chilli jam K 5 - O - O 5 5 U All healthy, with no msg, beef, chicken or pork each and every dish is rich in -- /

‚¥ }ƒ authentic and aromatic herbs A delicious sweet mild curry, and spices and infused with cooked in coconut milk with potatoes K O the taste of Thailand.

DINING STYLE Traditional Thai dishes Takeaway also available OPENING HOURS LUNCH U == U " DINNER G U !" U " CLOSED Christmas Day GROUPS Bookings Essential. Banquet Menu PRICE GUIDE / - N / ÂĄ ( ÂĄ BYO Highchairs available Vegetarian Menu

MAP REF: E6

BRIAR RIDGE

593 Mount View Rd, Mount View PH 4990-3670 www.briarridge.com.au cellardoor@briarridge.com.au WINE TASTING & SALES 7 Days 10AM - 5PM Antipasto & Cheese plates available to 4pm Closed Christmas Day & Boxing Day

Nestled amongst the rolling hills of Mount View, Briar Ridge is an iconic vineyard producing classic Hunter Valley wines. Gwyn Olsen works her magic as Chief Winemaker and is passionate about producing estate grown wines for the Briar Ridge range. Enjoy a tasting while taking in the tranquil gardens and mountain views, or why not relax a little longer over an antipasto or cheese plate, and be ensconced in the beauty that is Briar Ridge. Looking for a perfect function or wedding venue? We can create the perfect tailored package just for you. GWYN OLSEN, GOURMET TRAVELLER WINE’S, YOUNG WINEMAKER OF THE YEAR!

WHITE WINES Semillon, Verdelho, k O² Y / Fume Blanc RED WINES B -Š Y Cabernet Sauvignon, Tempranillo SPARKLING Pinot Chardonnay FORTIFIED WINES Liqueur Muscat, > ) - k O² Y /

AWARDS James Halliday 5 star rating. Gourmet Traveller WINE Young Winemaker of the Year WINEMAKER Gwyn Olsen CONSULTANT WINEMAKER Karl Stockhausen PRICE RANGE From $15 - $60/bottle

MAP REF: G3

SUMMER AUTUMN 2015 | PAGE 87

KELMAN VINEYARD Life beautifully balanced... Nestled at the Gateway to Mt. View, Kelman is a community-owned vineyard producing both classic, premium wines and a sweet wine range. Visit the Pokolbin Cellar door and sample the wines (including our mulled wine in the winter months!) You can also sample a range of delicious local olives, olive oils and condiments.

PEDENS HOTEL Peden’s Hotel is Cessnock’s favourite family friendly Hotel. Catering for up to 150 people, we are always N - * O V - N any size. Serving more meals than any other hotel -- 5V N - O - N - N - O / - - experience. We are fortunate enough to have the N - / O O 5 O / O -( * - V - O - * O / - ( / \ 5 - / 5 V - ) 5 / (

PETERSONS WINES Widely renowned for our award winning wines, Petersons have 5 O - N ) 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious sparkling Moscato. Petersons Wines is situated on a small hill surrounded by vineyards in the heart of Mount View: the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains. Come, visit our cellar door, enjoy the picturesque backdrop and / N - *( O ) O / O 5 / * tasting of some of our award winning wines.

2 Oakey Creek Rd, Mount View PH 4991-5456 www.kelmanvineyard.com.au admin@kelmanvineyard.com.au TASTING & WINE SALES 7 Days 10AM - 4PM Closed Christmas Day

MAP REF: E6

196 Vincent St, Cessnock PH 4990-1014 www.pedenshotel.com.au admin@pedenshotel.com.au OPENING HOURS 7 DAYS 10am-12pm Mon-Sat, 11am-10pm Sun LUNCH from 11.30am DINNER from 5.30pm CLOSED Christmas Day & Boxing Day GROUPS Welcome PRICE RANGE $16 - $28 MAP REF: G8

552 Mount View Rd, Mount View PH 4990-1704 www.petersonswines.com.au sales@petersonswines.com.au TASTING & WINE SALES 7 Days Mon-Sat 9AM - 5PM; Sun 10AM-5PM Closed Christmas Day, Boxing Day & New Years Day GROUPS Welcomed. Please book in advance. WHITE WINES Semillon, Chardonnay, Gewurztraminer, Viognier, Sauvignon Blanc, Fume Blanc, Muscat, Verdelho, Riesling RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Chambourcin, Durif, Petit Verdot SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red FORTIFIED WINES Cellar Port, Muscat SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato WINEMAKER Gary Reed PRICE RANGE From $19.50 -$100 p/b MAP REF: G2

PAGE 88 | SUMMER AUTUMN 2015

SADDLERS CREEK

saddlerscreek.com winery@saddlerscreek.com WINE SALES & TASTING 7 Days Mon-Fri 9AM - 5PM Sat & Sun 10AM - 5PM Closed Christmas Day & Boxing Day GROUPS ? V - -- ( Max size 12 by appointment Large groups by discretion

dt

bottles

Pre

ee

y1

2 purchase

MAP REF: E5

SAVANNAH ESTATE WINES Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. We hand select varietals from Australia’s most unique regions and 5 O - - œ 5 Z regionality and character. Savannah Estate lies on the beautiful gateway to Mount View, which boasts some of the most stunning views of the whole Hunter Valley. Take the time to come and visit us at

) #- ( = N - * O gladly guide you through a tasting of our wide range of luscious wines. BRING IN THIS AD TO RECEIVE A FREE PICCOLO BOTTLE WITH ANY BOTTLE PURCHASE (Limit 1 per person)

WHITE WINES Chardonnay, Semillon, Riesling RED WINES Shiraz, Cabernet Sauvignon, Merlot, Shiraz/Cabernet, Shiraz/Viognier DESSERT WINES Botrytis Supreme, Muscat Exclusif AWARDS Best Australian Sweet G Â B O G Â H ? Z 'O - G Â ' O G Â ' - ? Z B Â - N 'O WINEMAKER ? O PRICE RANGE From $16 to $65/bottle

t for 6 f r sen

t with ever

Established in 1990, Saddler’s Creek is a boutique wine company situated at Mount View in the Hunter Valley, that specialises in producing premium and super premium wines from the grapes from some of Australia’s notable wine regions. Saddler’s wines are distinctly different than the vast majority of wine product available to wine lovers. Our wines are made to a relatively simple principle, that is, to 5 - - œ ) have the ability to be enjoyed with - N N -( ) O - 5 œ ) of any accompanying food. After all, wine is the only alcohol made for the sole purpose of being enjoyed with food. The only real wine is good ‘food wine’. 5V ) VIP customer group called Equus that has a substantial membership of very loyal and committed customers proud to be a member and have the chance to enjoy wines of this calibre.

15 Marrowbone Rd, Pokolbin PH 4991-1770

402 Mount View Rd, Mount View PH 4990-6326

Savannah Estate can provide for all your gifting needs – whether they be small volumes or large corporate quantities. We can provide O - N 5 - O N - N ) N - 5 - - *( We can do branding on wine bottles, wine related gifts and a range of hampers from simple to extravagant depending on your requirements and budget. Savannah will also deliver your gifts straight to your recipient or to you.

www.savannahestate.com.au wine@savannahestate.com.au OPENING HOURS Mon to Sat 9AM - 5PM Sun 10AM - 5PM CLOSED Christmas Day & Boxing Day GROUPS Groups up to 30 people welcomed WHITE WINES Semillon, Sauvignon Blanc, Verdelho, Chardonnay RED WINES Merlot, Shiraz, Cabernet Sauvignon, Chambourcin SPARKLING Brut, Sauvignon Blanc, Moscato, Zibibbo, Sparkling Red FORTIFIED WINES Muscat, Port SPECIALTIES Corporate gift packs WINEMAKER Michael Hudson PRICE RANGE From $19.50 - $55 per bottle

MAP REF: E5

SUMMER AUTUMN 2015 | PAGE 89

Wine Country Drive, Nulkaba PH 4991-7922

THE BRICKWORKS BRASSERIE @ POTTERS HOTEL

www.pottershbr.com.au info@pottershbr.com.au

Potters Old Brickworks Brasserie is famous for great food, great beer, and a great atmosphere.

DINING STYLE Casual dining Daily specials board

With both indoor and outdoor dining areas, a Lounge Bar, a O O / of delicious menu options, the Brickworks Brasserie has it all.

RESTAURANT OPENING HOURS 7 Days 7.30AM - 9PM

The Brasserie can cater for all reservations, from an intimate table for two, to parties for birthdays and family get togethers, with a casual dining ambience and proximity to the fabulous children’s playground, Potters suits everyone’s needs.

CLOSED Christmas Day & Boxing Day GROUPS Bookings essential. Can pre-order PRICE GUIDE Main meals from $15 to $29.50

The Brickworks Brasserie’s menu is well known for its wonderful use of our very own on-site brewery, The Hunter Beer Co, beer as an essential ingredient of most dishes. Our courtesy bus will also pick you up and make sure you get home safely. Seating 11 people it makes it easy to organise a group lunch or dinner event at Potters Hotel Brewery Resort.

MAP REF: B5

THE RISE OF THE...

BEER CONNOISSEUR With well over 100 microbreweries dotting the landscape from coast to coast and with more opening every month - there is little doubt that the Australia’s beer scene is one of the most exciting in the world. Today, the beer industry is going through a renaissance experienced by the wine industry over 20 years ago - with an increasing number of microbreweries fast / - -N V W- - N O innovative and interesting beers.. % / O - ' - - ) Z 5V 5 5 with America and the rest of the world in terms of craft brewing - with people becoming increasingly educated about beer and more aware of boutique 5 - U/ - / - * œ ) - ( Many of these microbreweries have opened in popular tourist areas such as the wine regions providing an alternative to wineries and supplying to niche local / V -( G H - Z 5V N O this trend with three craft breweries already in existence.

PAGE 90 | SUMMER AUTUMN 2015

G ? ( " - ? O B -ort is considered the oldest microbrewery in the area and brews a unique range of hand crafted beers onsite at / - - V ( 5 #- " V ) - O - ‘

5 O Y O - N - ? O O " Y H - " V ( ' - 5 / ? ? O U 5V ? ? O - H - O - opened at the Hunter Resort on Hermitage Rd. G - - / œ - N more sophisticated image and the increasing popularity of - 5 N - 5 /- becoming increasingly educated about beer and the * ) ) œ ) - ) / U and are even matching them to food. Ah... Blessed are the brewers!

A little birdie told me...

..... tomorrow the sky will be blue! Lunch: Thursday - Monday Dinner: Friday - Saturday Tel: (02) 4990 9553 www.bistromolines.com.au

SUMMER AUTUMN 2015 | PAGE 91

DINING AT ....

INFUZION RESTAURANT > 5 ; V " V H O 5 - 5V ~| W- U / V N - - H Infuzion Restaurant - N / - venues in the Hunter. The welcome is warm as we are shown to our table in the gracious restaurant with well spaced O 5 -( N 5 / restaurant, we are seated in the conservatory with glorious views over a beautifully maintained rose garden. The menu is impressive and covers every base including the fact that almost everything on the menu is gluten free. The menu is further complemented by an equally impressive wine list - O5 - N / N H wines as well as a few selections from other wine regions. The choice of entrees includes soup of the day,

- / V N - ) / - / ) \( 5 '-- N H U UH - 5 -( ve to wait long before our entrees arrived with the plate of 3 vol-au-vents impeccably - - ) O 5 Y / 5 -/ V - / - / U- / ( G W- - 5 5 - - ( G 5 - O / 5 O 5 / N Âœ ) - - / - 5 - - N - / 5 ) O 5 O - - 5V and syrupy. Delicious! Similarly, the Canadian Scallops were well presented 5 N / V O 5 - - 5V - 5 - O ¨ ( ? - - O O / 5 5 - Y - Âœ ) - N % V / ( % V 5 - \ 5 ) 5 N G O - O V - / N -

- - O5 - H - ) \5 understanding of modern European cuisine and the ability to produce to a very high standard. Trent is - V O N - N 5 N 5 V 5V with this in mind - we were tempted to try the crispy

-V 5V - N / - - O N > * M 5V

> / ? 5V- ( ' 5 V / medium than medium rare, - - ) N / 5V- O - wonderfully tender and the slightly salty taste of the sautĂŠed silver beet provided a perfect combination and balance to the potato puree as did the rich jus. Perfect with a glass of 2011 Mt Pleasant Rosehill Shiraz. The corn fe 5 5V - 5 - - N - 55 O 5 5 5V 5 - O 5 / labna served with house-made potato gnocchi that appeared to be seared. The tanginess and 5 / \ N O V N 5 O 5 5V U -U O- N 55 mingled wonderfully with the brandy infused bisque. This dish was simple, subtle as well as lovely and well matched to a glass of Scarborough Chardonnay. G - ) 5 % N Yion was excellent throughout. G W- 5 O -/ V N N N / * O - ) ( For dessert, we happened to select the two most popular desserts on the menu - the rich Chocolate Pudding and the Pavlova with passion fruit curd, strawberry jelly and mango puree with -/ - 5 - N V O N - O

- which proved to be a sensational explosion of œ ) - - ( The not overly sweet but intense rich chocolate pudding - was exactly that, with a generous serving of bitter sweet ganache and a scoop of pernod ice-cream on the side. This dessert had plenty of œ ) - -N N -O œ ) - O 5 - N * orange thrown in. A wonderful end to a lovely meal. / - - - /plicity of ingredients and - % N Y B - ) - dishes a gentle twist and are well executed without being too clever or pretentious.

a Salt&Peppa review SUMMER AUTUMN 2015 | PAGE 93

Broke Fordwich Wine & Food Trail ; O - ÂŞ Z - N H ÂŤ - - ! / ) N / " V X - ! / - N / ? V M O 5 B - 5 - - ) 5 - U N H and accounts for approximately 11% of the vineyard H ( G O / 5 / and fertile soils produce distinctive wines such as

/ Y H - O - % ) - - 5 - ) - ? ( The area was first settled as early as 1824 and despite being one of the oldest wine growing areas ' - - - - ? V Fordwich has started to become an important player ' - O / V - ( ? V 5V B 5 5 I O B 5V -5 / 5V ? V M O 5 5 - - - N O ) - U ? V ? 5 O O - O - O smaller communities of Fordwich and Milbrodale. - 5 O - - - / - - N - O V O - Ž N - plains’ and many direct descendants still live in the area today. These culturally rich people left many - 5 5 ) - O 5 - accessible today.

CELLAR DOORS

PAGE

MAP

'-5 " -

95

A1

? V - " / -

95

?

k O -

95

?

; V O

96

?

? V -

96

?

/ „ -

97

?

GOURMET PRODUCE

PAGE

MAP

" 5V K "

96

A3

How to use Wine & Dine % N O - O N / K $ " V ( G - - * 5 PEACOCK 5 ( > - - 5 O -- 5 - by the symbols below. Wineries will display the following symbols: -

V

B - Restaurants will display the Providores will display the

i

For more information about events visit www.HunterValleyOnline.com.au or www.brokefordwich.com.au

PAGE 94 | SUMMER AUTUMN 2015

M ssymbol symbol

203 Thompsons Rd, Milbrodale PH 6574-5275 or 0437 565 200

ASCELLA PURE WINE

www.ascellawine.com sales@ascellawine.com

Estate Wines

Taste Inspired by Passion!

Ascella Pure Wine is passionate about making great tasting organic wine. As the largest family owned organic vineyard in the Hunter Valley, N / - O k * ? 5 // / balanced eco-sensitive environment, using sustainable farming practices. We both believe that for the sake of future generations, the use of chemicals in agriculture has to be reduced. Country Cellar Door open 7 days a week. Enjoy a complimentary organic vintage wine, cheese and olive tasting.

OPENING HOURS 7 DAYS By appointment GROUPS Small groups welcome by appointment WHITE WINES Semillon 2010, Chardonnay 2013, Verdelho 2011, Pure White (blend of Semillon, Chardonnay and Verdelho) RED WINES Merlot 2011, Shiraz 2011, Pure Red (blend of Chambourcin, Merlot & Shiraz), RosĂŠ 2011 SPARKLING Pure Vescence (Chambourcin & Verdelho) 2013 SPECIALTIES Reserve Semillon 2009, Reserve Chardonnay 2011, Reserve Semillon 2014, Reserve Chardonnay 2014 WINEMAKER Liz Jackson PRICE RANGE From $15 - $40/bottle

MAP REF: A1

BROKES PROMISE ESTATE

725 Milbrodale Rd, Broke PH 6579-1165 www.brokespromise.com.au graeme@drre.com.au

Broke’s Promise Estate is a privately owned boutique vineyard, olive grove, Farm Stay, cellar door and art gallery with panoramic views of the Brokenback Range and Yellow Rock. We specialise in handcrafting wines from some of the Hunters most renowned varieties including Semillon, Chardonnay, Verdelho, Shiraz, Merlot, and for something * % ? and French Chambourcin. Our gallery includes paintings by our local aboriginal people the Wanaruah’s. Come Visit!

TASTING & WINE, OLIVE & OLIVE OIL SALES 7 Days 10.30AM - 5.30PM Closed Christmas Day GROUPS Welcome. Prefer 24 hours notice for groups larger than 10 people MAP REF: B2

GREENWAY WINES

350 Wollombi Rd, Broke PH 6579-1175

At Greenway the wine is made from 100% estate grown fruit, nurtured using organic farming practices. As such our wines are a pure representation of their terroir – that is – the soils, climate, orientation and seasons that combine to produce our elegant wine. Passionate and dedicated to the making of quality wine, we only bottle when the vintage is at its best, producing limited releases.

www.greenwaywines.com.au anne@greenwaywines.com.au

OPENING EASTER 2015 We invite you to taste and enjoy the fruits of our vines and in doing so become part of the magic that is Greenway Wines.

MAP REF: B3 SUMMER AUTUMN 2015 | PAGE 95

KRINKLEWOOD BIODYNAMIC VINEYARD ; V O - ? / 5 = 5 N / O ) 5 X - !/ - N / " V ( #) - 5 N - H H - / - 5 - - O ( 5 - - 5 - - ( ; V O W- M 5 - Z O - - / - N " ) 5 - - N - - 5 -Z ? V M O 5 H ( ; V O * - - - O 5 / / - H O - \ 5 O * 5 ( M - 5V ) / - K X - -

- 5 - - - ) (

712 Wollombi Rd, Broke PH 6579-1322 www.krinklewood.com info@krinklewood.com

OPENING HOURS

K ' U !" " - 5 5V O - N / GROUPS / - O 5 / / O ) 5 5 WHITE WINES / H B B - ) ? -V " -- RED WINES B B - ) B Y ? -V " -- Y B M 5 -5 B - SPARKLING ? 5 ? 5 FORTIFIED WINES > 5 $ -- AWARDS ) H O U ? -V " -- WINEMAKERS " K B / > Y 5V- PRICE RANGE M / ¡ ~ U ¡! MAP REF: B2

MOUNT BROKE WINES

130 Adams Peak Rd, Broke PH 6579-1314

N O tasting and sales on Friday, Saturday & Sunday 'O O - O wines with stunning views across the vineyard # / - available " N 5 - N Z wedding or special occasion B 5 ) O 5 ) N / - 5 N-

< > ^ < ^ } ] ^] _ \ ^ \ ^ t Olive Oil t Locally Grown Olives t Gourmet Condiments Caremelised Vinegars, Chutneys and Relishes t BARE naturesKin Olive Oil Soap and Natural Body Products

PAGE 96 | SUMMER AUTUMN 2015

www.mtbrokewines.com.au cellar@mtbrokewines.com.au TASTING & WINE SALES Fridays 12PM - 5PM Sat & Sun 10AM - 5PM Closed Christmas Day and Anzac Day morning GROUPS Maximum 13 people, bookings required. Midweek by appointment. MAP REF: B1

j{ [ ] * < j;{ } ~j ~`~ { ~j % OPENING HOURS _ } 10am - 5pm Closed Christmas Day GROUPS Welcome

MAP REF: A3

STOMP! WINES

1273 Milbrodale Rd, Broke PH 0409 774 280

Join us in our relaxed, friendly cellar to share the tastes, sights and people that make our stomping ground unique. Our winemakers will guide your tasting of our highly awarded, contemporary brands - stomp! and Pssst ‘n’ Broke. Free bottle of wine when We’ll share knowledge, passion and purchasing at our cellar our hands-on approach to crafting if you mention this ad! stylish, fresh, fruit driven wines.

stompwine.com.au meredith@stompwine.com.au OPENING HOURS Friday 12.30pm - 4.30pm Sat & Sun 10.30am - 4.30pm Closed Christmas Day & Boxing Day GROUPS Welcome MAP REF: B2

THE STORY OF THE

Wine grape varietals are the individual types of = ) / ! * O varieties in the world, the vast majority of wines we consume are from less than three-dozen of the O W- - ) - N - H - H N O 5 - ) # ( G - H - > -5 O 5 - ) - United States. N ) ead the term ‘’noble grape’’, O / 5 \ N -W - ( % - the term ‘’noble grape’’ describes the international variety of grapes that are most recognisable for 5 - Z O -( % - accepted that there are only 7 noble grape varieties. M O O - ) ? 5 B - ( M O - " Cabernet Sauvignon, Merlot and Syrah (Shiraz). Coincidentally (or not) they are all French and in M 5 N

- ª5Š ( There is, however, some argument that the focus on noble varieties, at the expense of local varieties, has hurt the wine industry. This argument focuses on

the globalisation of wine and its impact on the wine - 5 ) - ‚ ° ƒ( The concern is that when native vines are ripped out and replaced my these noble grapes, there is a loss of the local expression and tradition. As the new world expands vineyard plantings, we are seeing a growth in the plantings of new and * ) - \ / ( - / recognition has grown beyond those original 7 noble varieties and some suggest that varieties such as ? 5 k O Y / -5 " k - (or Grigio), and Semillon amongst the whites and M 5 Â? N k 5 G /

) - / - - - be added to the list. That would bring the total to 18 noble grape varieties that consumers recognise O - / V Z O -( Discovery is part of the wine experience. So, enjoy ) - - / V O N O - / V - 5 \ enjoy the hundreds of other grape varieties out there as well.

SUMMER AUTUMN 2015 | PAGE 97

THE ROLE OF A ....

SOMMELIER Apart from sounding pretentious, the word ‘‘sommelier’’ is a French word meaning ‘‘wine steward’’, and they are for the most part super passionate about what they do. Sommeliers can be an interesting bunch and are generally only found in our better restaurants, and those restaurants that specialise in all aspects of wine service as well as wine and food pairings. For many reasons, the role is much more specialised and informed than that of a wine waiter and in the - - - 5 - / - that of the executive chef. Most people’s dealings with sommeliers are limited to a brief conversation at a restaurant table whilst - 5 O O O their food, but there is a lot more to the sommelier’s X 5 V- ) -5 - N O ( G / - / O V N sommelier is in the areas of wine procurement, wine storage, wine cellar rotation and providing expert service to the restaurants clientele. A sommeliers duty may also include responsibility for the development of the restaurants wine list which in itself can be complex, involving constant

- 5 \5 V O N O varietals. Rather than selecting a number of wines V - // W- N 5 - ‚ ƒ personal favourites - the restaurants wine list must N / N / 5 ( M \ / it is important that the wines selected provide a 5 O N * - / * N - - -( G - 5 O / - - ) / and must not involve holding excessive amounts of - - 5V( Apart from the long hours, the role can also be quite physical too with the sommelier having to 5V 5 - - N O 5 ) 5 / - 5V 5 5V it against the order, and then move it into secure - U \ - O 5V-( ' - U ining restaurant could receive up to \ - N O ) - O V all of which have to be physically handled until its ultimate sale.

PAGE 98 | SUMMER AUTUMN 2015

A sommelier may also be responsible for the training N - - * - ) N O - - - 5 - / -( V O culinary team, they also pair and suggest wines that will complement each particular menu item. This - N V O N O N O - - ) - O V together. Every time a new wine is added to the list, O - - * ) 5 it and learn what foods to match it with and how to describe it. Most wine lists are constantly evolving, so the training aspect of the job never stops. The top sommeliers tend to be very talented O ) ) V O N the wines and vintages of the old and new worlds. % V - / N - N N 5 - to develop an accurate wine palate and to learn 5 N ) - O varieties. Disciplined and professional, sommeliers can also be commercially pragmatic and realistic about selecting wines that meet the needs of their customers. O -, a sommelier’s role may be considered O V O O - / encompass all aspects of the restaurant’s service, 5 N 5 - O - - - - 5 5V - U 5 5 ) - 5 * (

OWNER/HEAD CHEF MOJOS RESTAURANT

ADAM BALDWIN Adam has over 30 years’ experience in the food industry. Born and raised just outside London he began his career gaining experience in a number of well-respected establishments in England that include Sweetings, Neals and Palais du Jardin. Creative, passionate and driven, Adam was also the youngest chef to be awarded a Michelin Red M at age 21 while being the head chef at B - ( ~( % ! ¸ / X ) > O - one of the pioneering chefs of the gastropub revelation setting up and successfully running pubs such as the Chelsea Ram and The Queens B - " V( - - - Âœ 5 N / 5 "

B \ - " ? 5 - ( He has c V N - - 5 B " kO N / I -/ > ? k - B / ? 5  and yes, is quite proud to name drop! Arriving in Australia in 1998, Adam and his O N B - ‚ - 5 Nƒ O V ;

X B - -- 5V N V ) X - B - -- B > ) in September 2000. Since then Mojos has grown to become a favourite amongst both 5 - ) - - H O Adam serving classic European food with a modern touch using only the freshest of local produce to create a modern twist on some classic dishes. Adam and Ros have been married since 1998 and have 4 beautiful children – Ellie, twins Evie and Joey and baby Scarlett. - V 5 V - - - or negotiating with a child - or 2, Adam loves building things, creating projects outside or googling interesting facts! His favourite food (due to his heritage and / - 5 V ƒ - N / - – in any form and with anything... However, whatever the occasion, give him a glass of red and he is a very - very happy person.

EXECUTIVE CHEF CHEZ POK

ADAM TURNBULL Born and raised on the Central Coast - NSW, Adam’s interest in cooking began whilst he was still at school and working part time in a bakery. Adam then went to on to train as a chef with his apprenticeship served at Fare Nosh - a small one hat restaurant in St Leonards. ) 5 X Y " V team, Adam has been in the industry for over 13 years and with credentials to match his talent - GPO in Martin Place, Arena and > Z B - / N O and is now perfectly positioned to be the driving force behind the revitalization of this iconic restaurant. ' /W- 5V - M 5 / modern Australian cuisine - with experience O V - / N W- - W- - V 5 - O O - V - N G G ? - $

H - 55 --N team at Sydney’s Cruise Restaurant, Onda B - " V $ ? ( Adam’s food is thoughtful, whimsical, fun 5 - V N and a large understand of the importance of consistency. - - 5 - / / - - N 5 5 V - N ' /W- experience as a pastry chef has him turning out the most delicious desserts that taste as - V(

5 X Y " V ' / - gained praise for his food. For Adam and his team the future starts with revitalising the V 5 N 5 that are pre-existing features on the beautiful Peppers Guest House grounds. Married with 3 young daughters, when Adam - V 5 V - - / O - N / V - 5 5 N | 5 V V- N / ) O 5 V / (

Wollombi Valley Food & Wine Trail / - -/ 5 -Z - 5 ) that has always been an important base for travellers k B - - architectural heritage bolstered by cafes, wineries and comfortable guesthouses. G / H ) - ) producing O - - - 5 ~! W-( G / G - / N - \ Z O - * visitors a unique wine tasting experience and passes through beautiful countryside at the southern O H N O N k B O 5 O - 5 ) 5 - in the early 19th century. ' 55 N - 5V - - O - ) - - 5 meeting point on the north-south trade and travel route for coastal Aboriginal peoples. G O / / - ÂŞ/ N O -ÂŤ in the local Aboriginal dialect. Many traces of the original inhabitants survive throughout the valley and 5 5V ) - - ) - - 5 - / V - 5 ) - 5 - - O - ) 5 N 5 / - - ? V - 5 V-(

PAGE 102 | SUMMER AUTUMN 2015

CELLAR DOORS

PAGE

MAP

5 ? -

103

F3

- V

103

E6

: 5 * K k

103

F1

/ H H

103

F2

Things to See & Do Sculpture in the Vineyards Sculpture in the H - / H G H N - U-5 - U - 5 5 O V-( Annually from November to December Wollombi Markets H - - 5 / holiday Monday of each long weekend (Easter, June and October) and on Australia Day for this great / V N ) - - 5 5 5 and crafts, plants, clothes, tools, bric-a-brac and much more.

i

For more information about events visit www.HunterValleyOnline.com.au or www.visitwollombi.com.au

NOYCE BROTHERS

2884 Wollombi Rd, Wollombi PH 4998-3483 www.noycebros.com.au sales@noycebros.com.au

Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste. Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.

TASTING & WINE SALES Mon, Tues & Wed 10.30AM - 3PM; Thurs - Sun 10.30AM - 5PM Closed Christmas Day & Boxing Day GROUPS Welcome

MAP REF: F3

STONEHURST CEDAR CREEK 1840 Wollombi Rd, Cedar Creek PH 4998-1576 The Heslop family is committed to producing premium quality wines through sustainable viticulture, based on organic principles. The results of this labour of love are award and trophy winning wines!

www.stonehurst.com.au wines@stonehurst.com.au TASTING & WINE SALES 7 Days 10AM - 5PM. Closed Christmas Day & Good Friday GROUPS Please book in advance

We welcome you to our sandstone Cellar Door, open 7 days. MAP REF: E6

UNDERCLIFF WINERY & GALLERY Enjoy tasting wines from our on site winery in the most picturesque vineyard in the Hunter Valley located 1.5 kms from historic Wollombi Village. Traditional methods are used in the wine making process. Have a picnic and savour our wine in a tranquil vineyard setting. Our wines have minimal preservatives. Grapes grown are insecticide free and biodynamic principles are used in the vineyard. During February and March you can assist in picking grapes and the wine making process!

“A Truly Unique Experience�

WOLLOMBI VILLAGE VINEYARD Come visit our Cellar Door, relax & enjoy peace amongst the vines on the verandah or unwind inside our air-conditioned cellar door. Sample our award winning wines, rated by James Halliday, all grown here on our surrounding vines. Try our authentic Italian family recipe liqueurs including our Limoncielo, Passione, *Š K V ( = Z - O - N- K N O - * - N - - / O range of palates.

;€ ' > ] [ < `““”}��€€ $ % TASTING & WINE SALES 7 Days 10AM - 6PM Closed Christmas Day & Good Friday GROUPS Welcome. Bookings required Also run winery tours MAP REF: F1

2971 Payne’s Crossing Rd, Wollombi PH 0419 997 434 wollombivillagevineyard.com.au wollombivino@hotkey.net.au TASTING & WINE SALES Sat 9AM - 6PM; Sun 9AM-4PM Closed Christmas Day GROUPS Welcome

MAP REF: F2

SUMMER AUTUMN 2015 | PAGE 103

WINE AND

Is there anything better to serve with wine than cheese? They are two of life’s great culinary

‚

thousands of years. Both are fermented products ÂĽ

temperatures to mature naturally. Although a

ÂŚ

can be a great deal of fun and also one of the most ‚

> W- - O / ) - -( " - best method to pair wines with cheeses is to go by the same simple standard that applies to all regional cuisine and wine pairing - location. The connection between the food of a region and the wine therein is a strong one and one that has been created over many hundreds of years. Often the wine from a 5 œ 5 - - O œ ) - and aromas of the local diet, and vice versa. Another method of matching a delicious bottle of wine to one of these gourmet delights is to weigh the style of the cheese. Fresh and creamy cheeses that would otherwise be overshadowed by a heavy red with lots of tannins needs the crisp acidity of O O - N N œ ) -( On the other hand the harder a cheese is the better it will react to a wine full of tannins.. While there are no hard and fast rules to wine and cheese matching, the following ‘‘rules of thumb’’ tend to work well: =

th soft cheeses and those

›

= ed wines with hard cheeses and those

›

_ sweet wines and dessert wines work well with a wide range of cheeses and therefore the safest option when presented with a cheese platter e pungent the cheese the sweeter the wine should be.

PAGE 104 | SUMMER AUTUMN 2015

Another handy tip is to consider the texture, colour œ ) N 5 - O 5 - O ( ' - V O O N \ / - O O ? B 5 N œ ) - 5 - O with fruity wines, weightier cheeses match well with weightier wines and the whiter and fresher the cheese, the whiter and crispier the wine choice should be. Here is a rough guide of the most common cheese and wine pairings: > „ >

¤* > rt and Ricotta): ? 5 - - 5 - - 5 ) 5 and mouth coating, they need to be paired with a wine that is high in acidity. A high acid white wine is - N ? / / 5 - - 5 5 O ( 5 / - O O - N ? / / - - - V " k - ‚ " k ƒ( ' / ) ? 5

) ? 5 - / Y 5 B - k O Y / O ( %N / - wine with these cheeses, then choose one that’s ) 5 V " ( Goats Cheese: This cheese can be very tangy, quite - ) - Âœ ) ( G N cheese and the saltiness of it requires a high acid white wine as it would clash with a red wine or other type of wine. The perfect wine for pairing with goat 5 - - B - ? 5 ) ? 5( Mild Cheeses ¤= œœ = ž

milder Cheddar): G - 5 - - ) - / œ ) to them, but are not particularly pungent or biting and go well with a variety of wines due to their \ / œ ) ( G - O - - ) with these cheeses are full bodied white wines. G O O - 5 - œ ) N 5 - / V / 5 5 ) ? 5 " k H ( %N W V / 5 O O / 5 - / V - - 5V of red wines because you don’t want the red wine to overpower the cheese.

= >

¤> > ^ Gouda

› §" A dry white Riesling or even a Pinot Gris are a good match, as well as light and moderate red wines such as Merlot, " ) Y( Pungent Cheeses (* > <

aged Cheddar): These cheeses have very distinct and - Âœ ) - / N 5 - 5 as Cabernet Sauvignon, Shiraz, Cabernet Merlot, Y O - - Âœ ) cheese. Port is the classic accompaniment to most cheese, and goes particularly well with strongly Âœ ) -( = N / - 5 -- 5 N - is that of English Stilton and Port wine, both vintage O ( $ -- - - / 5 N these cheese types. Smoked Cheese: G - 5 - N -/ V 5 - - - - 5 ) - ) ÂŹ5 a wine that can live up to it, without altering the Âœ ) N O ( ' ' - Y O the most preferred match here which is richer than many others. A sweet dessert wine (Sauternes) will O - -/ V Âœ ) ( These are just a few examples of the hundreds of wonderful pairings between wine and cheese. Don’t hesitate to experiment as there are plenty of exotic and interesting cheeses out there just waiting for a glass of wine and a palette to play with. Cheese comes i - - - Y -( % 5 - N -/ V 5 5 ( G ) N 5 - / V - N 5 O / N * - - N O ( - / ) - - / O V - 5 - ) - Z ( '- - ) * O 5 - 5 / - / - N /

N œ ) - 5 N / - - the experience and the fun of experimentation that O V- - (

Wine & Food Experiences ) O - H / prefer to avoid driving and choose instead to get on board one of the fun, friendly wine tours with itineraries that include a selection of cellar doors, gourmet food providers and in many cases lunch at N H W- / - - 5 N -(

I 5 ) O -5 O - 5 -- - on wine production techniques and wine appreciation. ) 5 - O O V N operators, instructors or drivers passionate about the

V - - - 5 -(

ALL AROUND THE VINES

ALL HUNTER WINE TOURS

Come and enjoy a tour all around the smaller boutique wineries with us sampling the wines, cheeses, chocolates = ) - ) - * ( - - -N - N - - -( All you need to bring along is anticipation for a good time ) - O -((

Operating 10AM - 4.30PM Most Days Pick up from Pokolbin/ Lovedale/ Cessnock areas We visit 5 smaller Cellar Doors to taste, sample olives and oils, visit the cheese and chocolate shops, plenty of easy lunch options. All travel by brand new luxurious thirteen seat commuter bus. Private charter or general mixed tours. We have all Government Licenses and Insurances.

www.allhunterwinetours.4t.com ahwt@bigpond.net.au www.allaroundthevines.com.au ¼ % =J* ~`;“ `; ~j;

CALL MICHAEL NOW ON 0400 427 050

www.besttour.com.au t besttour@bigpond.com TO BOOK CALL BRUCE ON 0437 149 612

BEST TOUR

Hop aboard the Best Tour Bus and join a small group tour, showing you the beautiful Hunter Valley Wine country and tasting some N - O - - * ( Best Tour is family owned and operated, and has been giving the best escorted small group tours of the Hunter Valley vineyards since ( I ) - N œ \ V O ( I - - / 5 - X - - -( Join our tour and take home with you lasting memories of a great day out!

Cheers Bus

WINE SCHOOL AUSTRALIA

Hunter Valley Guided Winery Tours

_

ÂĽ

opportunity to gain an understanding ÂĽ

terminology and tasting methods that will enrich your enjoyment of wine for a lifetime.

! "

Wine School Australia classes

memorable wine experience in beautiful settings. >

locations and costs. % œ

PHONE 0408-444-300 PAGE 106 | SUMMER AUTUMN 2015

Special Sunday and Mid-Week rates from $50

book@cheersbus.com

Call John on 0408 987 057

HUNTER VALLEY SAFARIS

PH 0458 875 502

Come on a safari with us! We can arrange an array of packages to suit your needs - Winery Tours, Horse Riding, Ballooning, Helicopter Rides, Golf Packages, Wine Tastings, Whisky Tastings, Beer Tastings, Cheese and Chocolate Tastings and Lunch or Dinner at Blaxlands Inn. - * ' G -N - Concert Transfers, Wedding Guest Transfers, plus free pickup and drop * N ? \ - % ( Our safari vehicles seat up to 12 people. Bookings Essential.

Operating 7 Days from 10AM 2198 Broke Rd, Pokolbin www.blaxlandsinn.com.au info@blaxlandsinn.com.au (Closed Christmas Day & Boxing Day)

SUMMER AUTUMN 2015 | PAGE 107

Free crystal glasses could be yours! Join Wine Selectors’ Hunter Valley Series at the Visitor Information Centre on Wine Country Drive and you’ll receive 6 FREE European crystal glasses worth $47.94!

You can receive regular deliveries throughout the year, chosen by a Tasting Panel of Hunter Valley experts and covered by a 100% Money Back Guarantee.

Since 1975, Wine Selectors has been delivering quality Hunter wines. We draw on the talents of 60 regional producers including icons such as Tyrrell’s, Drayton’s, McWilliam’s, Brokenwood and Tulloch, as well as the Valley’s leading boutique wineries – with a minimum saving of 20% off cellar door prices.

You’ll also receive a host of benefits including up to four copies of Selector magazine per year, comprehensive tasting notes, wine region discounts and a beautiful annual calendar. To find out more, visit the Wine Selectors counter in the Visitor Information Centre.

6 FREE tal p Euro ean cr ys $47.94! glasses worth

the when you join eries Hunter Valley S

SIE SI SS S SSI USS US USSI AU AUS AUSS AU OP AUSSI TOP TO TOP

GS GS NG NGS LIIN KL KLI KL RKLI RK R AR A ARK PAR PARK P PA SPA S SP SPAR 0 40 $ $40 ER $4 ER DER D DE NDER N UN U UND UNDER

rs ors or ors to tor vattors va ova ov nnova inno in innova inn er innov er ter nter n unt unter + Hunter Hunte H Hunt Hu e de ad ra ara pa pa co para cco secc se secco os osecco ro ros rosec rosecco +P Prosecc Prosec Pro Pr Prose Prosecco

CUTTING

EDGE CHEFS

T SAVAGE NT EN REN RENT + BRE N EN N BENN TIIIN T RT R ART AR A + MARTI Y RY WRY W EW EWR N SHE + BEEN IE D FIE ANFIE E MANFIELD NE T IN TIN HRIST HRISTI CHRI

L RAVEL R TRAVE T

ley Riverr eley ke rrk erk e Be ome | B o oo o roo Brrro B a aii | Bro bai ba b ub u Du Dub

2015

calendar

Come and visit us at the Visitor Information Centre, 455 Wine Country Drive, Pokolbin

wineselectors.com.au

HUNTER VALLEY SERIES

One of the best things about our Estate is the dining options available, ranging from vast gourmet dinners to private and intimate meal settings. Roberts Circa 1876, and restaurant Eighty Eight at Peppers Convent are both under the direction of our celebrated Executive Chef George Francisco. Eighty Eight is a hearty comfort food restaurant for everybody, with an emphasis on integrity of ingredient and nourishment. All items on this menu are ethically sourced, organically grown on the property, gathered or acquired locally or sustainably farmed. Breakfast | High Tea | Lunch – 7 days Dinner – Thursday to Sunday Roberts Circa 1876 is the Hunter’s most iconic restaurant, and is the embodiment

! " # $ % & '()* + # Lunch & Dinner – 7 days from midday

Eighty Eight | peppersconvent.com (02) 4998 4999

R

E

S

T

A

U

R

A

N

T

Circa 1876 | circa1876.com (02) 4998 4998 Halls Road, Pokolbin NSW

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.