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World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we beli eve that Cabernet

World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we beli eve that Cabernet

Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we beli eve that Cabernet Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we beli eve that Cabernet Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red m eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to di shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the traditional red wine, red meat “rules.” Our philosophy for wine and food pairings focuses on making thoughtful adjustments to dishes in order to preserve or enhance the flavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

Sauvi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red m eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to di shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

ENJOY. INSPIRE.

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste

Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared ﬂagship wine paired with artisan cheeses

CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared flagship wine paired with artisan cheeses

WINE + BITES – This experience offers a small taste of everything Sequoia Grove has to offer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines pai with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

TASTE OF SEQUOIA GROVE – Relax and sip through a flight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

TASTE OF SEQUOIA GROVE – Relax and sip through a ﬂight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

www.sequoiagrove.com • 707-339-5757

concierge@sequoiagrove com

concierge@sequoiagrove.com

Reservations Recommended

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm

8338 St. Helena Highway, Napa, CA 94558

Wednesday-Monday, 10am-5pm, last tasting 3:30pm 8338 St. Helena Highway, Napa, CA 94558

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm

8338 St. Helena Highway, Napa, CA 94558

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm 8338 St. Helena Highway, Napa, CA 94558

TASTE OF BERINGER

Immerse yourself in a delightful seasonal culinary and wine pairing adventure

Embark on a journey through the illustrious winemaking and culinary heritage of Beringer Vineyards with a guided exploration of the estate and its sensory gardens. Afterward, find your place in the historic Rhine House, where you’ll be treated to a seated tasting of specially curated winery-exclusive and reserve wines. While you sip and relish the flavors, Beringer’s expert Culinary Team will tantalize your taste buds with carefully matched seasonal bites designed to complement each wine’s unique characteristics. Gather your wine-loving friends and book your spot for a truly unforgettable experience.

WHAT’S INSIDE

ON THE COVER: Napa Valley Mustard Celebration

Here’s to the season between the seasons, when Napa Valley welcomes you in with bold, vibrant color.

Visitors from around the globe flock to our premier wine country destination to enjoy this early-blooming crop, which famously ushers in a new growing season and blankets Napa Valley in swaths of vibrant yellow from January to March.

JANUARY 2025

ISSUE 1 | VOLUME 44

ON THE COVER: 14 | NAPA VALLEY

MUSTARD CELEBRATION

The season between the seasons

20 | EPICUREAN DYNAMIC DUOS

The ultimate indulgence of culinary pairings

24 | WHAT’S NEW AND NOTABLE

• Truett Hurst Winery

New tasting barn in Healdsburg

• Overshine Wine Company

New winery in Dry Creek Valley

• Beaulieu Vineyard

New Clone Expression Experience

• Stressed Vines Cellars

New tasting room, Healdsburg

• Sterling Vineyards

A Cabernet worth celebrating

26 | NAPA LIGHTED ART FESTIVAL

28 | WINE TASTING ON SONOMA PLAZA

32 | COLE’S CHOP HOUSE

Where everybody knows your name

34 | HANSON OF SONOMA DISTILLERY

Your tasting adventure awaits

36 | GRATON RESORT & CASINO

Kick off 2025 with a memorable meeting

38 | NAPA TRUFFLE FESTIVAL January 17-20

43 | NAPA VALLEY RESTAURANT MONTH

57 | WILD DIAMOND VINEYARDS

Epicurean Dynamic Duos

In the world of iconic epicurean couplings, a few tried and true classic combos immediately come to mind – burgers and fries, hotdogs and beer, steak and potatoes. But let’s get somewhat more decadent, shall we? Dive into the ultimate indulgence of culinary pairings … caviar and oysters with their consummate companions –sparkling wine and vodka!

WHAT’S INSIDE

Wine Tasting Maps 58 | Sonoma County Geyserville, 62

Santa Rosa, 62

Downtown Healdsburg, 62 Petaluma, 62

Sonoma Valley, 60 Sonoma Plaza, 61 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63

Downtown Napa, 66

ONE FAMILY’S PASSION … THREE UNIQUE PROPERTIES

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended.

11600 Dunbar Road, Glen Ellen • 707-934-8604

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300

Adored by connoisseurs around the world, Beaulieu Vineyard continues to set the mark for rich, classic Napa Valley wines. VISIT US

to experience Napa’s Original Cult Cab and taste our 2021 Georges de Latour Private Reserve Cabernet Sauvignon, named #2 on Top 100 Wines of 2024 by Wine Spectator (11/24) OUR DOORS ARE OPEN DAILY 10AM – 5PM • BVWINES.COM

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

PJ Clark

Jennifer Dadesho

Ronda Giangreco

Yvonne Horn

Laura Ness

Jody Purdom

Layne Randolph

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net

707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

Sonoma County > Ronda Giangreco rgngreco@hotmail.com 530-613-2042

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

Lodi, Livermore, Sierra Foothills > Len Napolitano lsnapoli@earthlink.net 805-712-4471

www.WineCountryThisMonth.com

MAKE TIME FOR Play

NEW YEAR, NEW MEMORIES

Explore your playful side at Graton Resort & Casino. Enjoy luxurious stays, a world-class Spa & Salon, exciting gaming, award-winning dining, live entertainment, and more! One amazing destination, so many reasons to experience it.

napavalleymustardcelebration.com

Napa Valley MUSTARD CELEBRATION

Here’s to the season between the seasons, when Napa Valley welcomes you in with bold, vibrant color.

As the tale is told, the first mustard plants arrived in the 1800s when Jesuit priests scattered seeds throughout Napa Valley. Today, visitors from around the globe flock to our premier wine country destination to enjoy this early-blooming crop, which famously ushers in a new growing season and blankets Napa Valley in swaths of vibrant yellow from January to March.

This “season between seasons” may be Napa Valley’s best. Between sprinkles of rain, Mustard Season is a refreshing time to frolic al fresco, take in the scenery, and discover local color.

No matter where you turn, it’s easy to immerse yourself in 35 miles of artistic beauty, thanks to Napa Valley Mustard Celebration events running across Napa Valley, from Calistoga to American Canyon, all Mustard Season long.

From January to March 2025, the Napa Valley Mustard Celebration promises to be an amalgamation of sight, sound, touch, scent, and taste. Brought to life by longtime Napa resident, art gallery owner, and Mustard Season beacon Jessel Miller – in collaboration with valley-wide local artists – this year’s celebration will offer live art demonstrations, local merchant spotlights, specialty food events, art-in-winery exhibits, dance parties, film screenings, art walks, and more. Get ready to experience Napa Valley’s creative “wow factor” on full display.

Town-By-Town Event Listings

American Canyon

Known as the “gateway to Napa Valley,” the town of American Canyon will feature fun, outdoor, and familyfriendly activities throughout the Mustard Season, including a day of wine tasting, art vendors and music. City of Napa

The downtown area is a hub for art and galleries. It features the Napa ArtWalk, the Rail Arts District, and many galleries and showrooms to explore, including Art Gallery Napa Valley. The esteemed local shop, which features the work of 50+ artists, will highlight mustard flower-themed artworks in March – by many of the local artists featured in the gallery.

Join Eppich Arts and Napa hotels and inns for Art Around Napa – a season-worthy arts exploration. Block your weekend calendar to explore featured artists and artworks in downtown galleries, tasting rooms, hotels, and retailers February 22nd and 23rd, and head to the Historic Clinton District for an evening Artist & Community Party on February 22nd.

The Jessel Gallery will be celebrating both the opening weekend of the Atlas Peak Napa Valley Mustard Celebration and the gallery’s 40th anniversary with a dance party on February 1st. Featuring the Darryl Rowe Quartet, the event promises to be an evening of fantastic music and dancing. On February 2nd, the gallery will host branded vendors sampling their products, and a show of honorable mention artists – plus 10 of Jessel’s students – showcasing art made in tribute to Napa Valley’s magical mustard season.

On March 1st and 2nd, Jessel Gallery will host a “Demonstration Day” with on-site working artists, including featured artist Jessel Miller, who painted the iconic emblematic image that commemorates the 2025 Mustard Celebration.

The Mustard Celebration Signature Event, held at CIA at Copia from March 29th through 30th, will be the highlight of 2025’s Napa Valley Mustard Season. Hosted by Downtown Napa Association in partnership with Jessel Miller, along with sponsorship support from the City of Napa hotels and inns, downtown Napa property owners, and Visit Napa Valley, downtown Napa will be abuzz as 33 artists, 33 wineries, and 33 food vendors and restaurants take over the iconic cultural hub, all ready to toast to Mustard Season in fashion. The entrance will feature branded vendors using the iconic image on their products.

Yountville

Enjoy a gallery reception on January 16th for Wright from the Heart, a ticketed exhibition uniting artists and writers at Yountville Community Center’s Steve Rogers Gallery Refreshments and mustard season-worthy products will be on full display.

Running weekends in February, Yountville will host its annual Find Your Heart in Yountville event. Yountville Arts Commissioners and town notables will hide-inplain-sight 40 glass hearts around the sculptures on the Yountville Art Walk, created by Napa Valley glass artist Janie Adams. Hearts are to be kept by the finders as a reminder of Yountville, the Heart of Napa Valley.

St. Helena

Hop to St. Helena for Mustard Celebration Day, featuring a pop-up mustard-inspired art show from photographer Rob Watermeyer and a curated selection of wine and food from Clif Family Winery. This exclusive pop-up event occurs on Friday, March 7th, at the St. Helena Welcome Center along historic Main Street. Enjoy a day filled with Napa Valley flavors and artistry, celebrating the iconic mustard blooms that paint Wine Country’s spring landscape.

Top your art day off with your pick of VIP experiences at 13 of Napa Valley’s favorite wineries, with elevated estate tours, tastings, and food pairings courtesy of St. Helena’s Wine Passport Program, known as the Little Book of Big Experiences, valid through March 31st.

Calistoga

Known as the “Crown of Napa Valley,” Calistoga is a vibrant hub of artists, art galleries, tasting rooms, and restaurants, all ready to welcome you to celebrate the season. Enjoy its charming downtown arts scene and partake in local culture with a Winter in Wineries Wine Tasting Passport, valid through February 9th, which grants holders complimentary wine tastings, special town offers and more at participating locations.

The Calistoga Chamber of Commerce will host an Artist Reception on February 15th from 2-5pm, showcasing local artists, offering mustard-inspired bites, and providing guests with a unique opportunity to discover how winemakers incorporate mustard into the winemaking process.

Visit Napa Valley, the destination marketing and management organization for Napa Valley, is a valuable resource for all things Napa Valley, including trip-planning tools and information about lodging accommodations, wineries, restaurants, experiences, and activities valley-wide.

Find more news and information at napavalleymustardcelebration.com. Learn more about the many other events and activities throughout the Napa Valley this season at VisitNapaValley.com

Meet the Artist: JESSEL MILLER Featured Artist

“ ”

I was honored to be chosen as the face of this valley-wide, threemonth celebration honoring Mustard Season. Four judges picked the image for the Napa Valley Mustard Celebration this year in a first-time competition. My piece, titled Napa Valley Mustard Moment, reflects the gentle movement and rhythm of our valley vistas.

I began my professional career in 1971 – moving to California in the early 1970s, after graduating from the University of Florida with a bachelor’s degree in Fine Art. I made ends meet as a fashion illustrator and gradually supported my fine art career as a graphic artist. Back then, I considered myself a realist, loved portraiture, and began to focus on faces. In fact, I strictly worked on faces for 15 years and developed a rich, unique style in watercolors. I was shy then, but my personality blossomed while preparing for my first major show at the San Francisco Museum of Modern Art in 1980. Melvin Belli, Diane Feinstein, and Maya Angelou were just 3 of the 25 personalities I met and painted for a Bay Area Personalities exhibition. My entrance to Abstract Expressionism (and “Jesselism” as I call it) began in 1984 when I moved to Napa Valley and opened the French doors to my gallery in a historic, 100-year-old building on Atlas Peak Road. The gallery grew from 300 square feet to 7,000 square feet over the next 40 years, and I have dedicated myself to supporting artists from around the country since. The official name on the door is Jessel Gallery, but this space is a cultural community center for all artists. My greatest strength as an artist is my ability to blend and harmonize color. There is a delicate balance when no recognizable characteristics are on a canvas; some find the work unfamiliar; some need to see something real reflected back at them, and some identify, recognize, and live in abstract world with me. It is my joy to share this planet with all art appreciators, with room to roam and bathe in a blissful kaleidoscope of color.

Artist Biography

Shania Twain and I were born in the same town in Northern Ontario, Canada. Watching a special on her life, I was moved by the photos of Timmins and the huge snow drifts on the side of the road. It brought back memories of my childhood, which was filled with hours of delving deep into my imagination.

There was a stillness in the small-town night skies in Ontario. Winters (with temperatures as low as 50 below zero) were from September to sometimes June, so without any devices or distractions, a child had to create the world they wanted to live in. Almost every evening after dinner, I would go outside, lie back in the snow, and gaze at the miracle of the Northern Lights. The tranquility transformed and transported me.

Like a cosmic comet, I flew into outer space and drifted among imaginary planets as a young artist, looking out into the world in wonder about how it all worked. My world was an enchanted land of music, dance, and art. 75 years later, it still is.

All entries are available as Honorary Mention Prints at NapaValleyMustardCelebration.com.

YOUR FIELD GUIDE TO THE BEST MUSTARD BLOOM SPOTS IN THE VALLEY

Each year, from January to March, Napa Valley springs to life with an explosion of wild mustard blooms carpeting the rows of vineyards with bright yellow flowers to usher in a new growing season. Mustard flower bloom is one of the best-kept secrets in Napa Valley. The locations mentioned on this handy map are usually some of the best viewing spots around. Be sure to have your cameras ready! Go to VisitNapaValley.com/mustard for more information.

GREG FRANCO

Epicurean Dynamic Duos

BY JENNIFER DADESHO

Some things are stand-alone classics, needing no introduction or accompaniment. Sometimes, though, a singular classic gets even better when it has a partner. Think Batman and Robin, Romeo and Juliet, Sonny and Cher. You get the idea.

Whether you are a fancy foody or an appreciative explorer, keep this curated list handy, highlighting this more quintessential of gustatory experiences found in wine country – from Healdsburg to Sonoma and from Napa to St. Helena.

Breathless Sparkling Wines, Healdsburg

Breathless is the passion project of three Sonoma-born sisters paying homage to their mother, who taught them that every breath is a gift. Located a few blocks off the Healdsburg square, find this eclectic and eco-friendly spot featuring Art Deco-inspired interiors housed in a building constructed of reclaimed shipping containers. The award-winning team at Breathless offers a caviar picnic experience featuring Tsar Nicoulai caviar, sourced and harvested responsibly, served with the staple caviar accoutrement – crème fraîche and savory gourmet potato chips. At this casual outpost, you select the Breathless bottle to savor with your caviar. It’s laid back and effortless, and with the approachably priced Breathless bubbly, you just may find yourself staying around at Breathless long after the caviar is gone.

The briny, rich taste of caviar is balanced by the crisp acidity and effervescence of sparkling wine, creating a harmonious contrast that elevates both. Together, they create a perfect synergy that is both sophisticated and satisfying.

Patz & Hall Winery, Sonoma

The acclaimed Sonoma-based Patz & Hall is a Chardonnay and Pinot Noir house that sprung to life in the 1980s when James Hall and Donald Patz found a common bond over wine, in particular the elegant Burgundian varietals. Decades later, which included a change in ownership, James Hall has repurchased his winery and is reinvigorating not only the wine styles but also his partnerships with like-minded California winegrowers. Located minutes from the iconic Sonoma Square, the Patz & Hall Sonoma House offers several opportunities to enjoy the wines including its notable “Bubbles and Pearls” caviar and sparkling wine experience. This exclusive tasting highlights three current-release Patz & Hall sparkling wines – Rosé, Brut, and Blanc de Blanc – along with three Tsar Nicoulai caviars, served complete with the de rigueur caviar accoutrement.

Hanson of Sonoma Distillery, Sonoma

Anyone familiar with vodka will quickly tell you that most vodkas are distilled from rye or wheat and some from potatoes. But vodka distilled from grapes? Yes, that’s a real thing and Hanson of Sonoma really nails it! Family-owned and operated by founders, Scott and Judy Hanson, alongside their four children, Hanson of Sonoma produces organic, grape-based vodkas infused with natural fruits and vegetables, crafting uniquely flavored vodkas including a cucumber vodka, a Meyer lemon, and a habanero. This low-key spot offers vodka tastings that are fun, innovative, and informative but also offers a bit of indulgence, too. Don’t miss the vodka and caviar combo featuring a variety of crisp, clean Hanson vodkas coupled with a line of namesake caviars curated by Regiis Ova, the exceptional caviar brand from famed chef, Thomas Keller. The Hanson team offers another indulgence, too…oysters! Farmed and raised by nearby Hog Island Oyster Company, this pairing is another treat. Take some time to delight in either (or both!) of these experiences at Hanson. Vodka is a perfect complement to both caviar and oysters, serving as a palate cleanser, allowing the taste buds to fully experience the briny characteristics of both delicacies. And, yes, in Napa and Sonoma, wine is the rule and vodka is certainly an exception. So, don’t miss this exceptional experience!

Domaine Carneros, Napa

Established by the well-known family behind Champagne Taittinger, Domaine Carneros iconically stands atop a hill, giving off majestic vibes. Serving as the perfect Instagram-worthy photo opportunity, come here for the outstanding views but stay for the delightful sparkling wine. Domaine Carneros, one of the first wine estates in the region to offer such, boasts an ultimate caviar program. Taking place in the newly opened space within the chateau, Salon des Rêves, these elevated tasting experiences are extraordinary. The Salon des Rêves is an ultra-chic lounge evocative of a classy speakeasy. Commencing with the oysters and bubbly tasting, guests may further indulge with a custom selection of imported Tsar Nicoulai caviars paired with hand-selected sparkling wines from the estate. “The array of Tsar Nicoulai caviar pairings we offer at Domaine Carneros are a luxurious indulgence that elevate the sparkling wine experience, and guests can also

The clean, crisp profile of vodka, especially when served ice-cold, provides a neutral yet refreshing backdrop to the rich, briny flavor of caviar. The vodka’s purity enhances the caviar's delicate, oceanic taste, allowing the nuances of its texture and saltiness to shine.

feel good about the sustainable production methods of both the caviar and our wines,” said Remi Cohen, CEO at Domaine Carneros. Be sure to book ahead in order to secure your space within Salon des Rêves. Pairings are seasonally based, so the wine you sip and the caviar you savor will change throughout the year. Insider’s tip … be sure to indulge in a glass of Le Rêve Rosé, if it’s available. This effervescent sparkler is a blend of Pinot Noir and Chardonnay grapes and is ever so delicate and elegant with or without that bump of caviar.

Cuvaison Winery, Carneros, Napa

At Cuvaison, you are going to fall in love. If not for the lovely wines, then for the breathtaking views. If not for the vistas, then for the kind, jovial, and welcoming wine ambassadors. And, if not for them, then the sparkling wine and caviar pairing will certainly have you hooked. Cuvaison wines first made their debut in 1969 and ten years later, roots were planted in the Carneros region of Napa Valley anchoring the spacious estate. Fast forward to present day, the wine experiences at Cuvaison are varied, relaxed, and always inspiring. Set amid rolling vineyards, the estate has recently unveiled its Boathouse Pavilion designed by renowned architect, Douglas Thornley. This area of the property is comprised of two stunning open-air boathouses extending out over the large Cuvaison estate pond. “The boathouses are designed to bring that feeling of walking down a dock to a boat slip and that sense of leaving worries and stress behind as you reach the water,” says Cuvaison President and CEO, Daniel Zepponi. Available for private tastings, the Boathouse Pavilion boasts an ultimately unique Napa Valley experience. Reserve a caviar and sparkling wine flight – which is certainly kicked up a notch if booked within one of the boathouses – and enjoy Regiis Ova caviars paired with Cuvaison sparkling wines. The Brut Cuvée, with its zesty vibrancy, is an ideal complement to the caviar. Effervescence and acidity from the wine coupled with the rich and briny flavors of the caviar are a perfect match. And, these flavors set against the beautiful backdrops at Cuvaison are yet another essentially natural pairing.

Arguably one of the more prolific people in the world of wine, Jean-Charles Boisset, provocateur, founder, and proprietor of the Boisset Collection, offers guests not one, not two, but three sparkling wine and caviar options and each experience promises decadence and fun.

Chateau Buena Vista, Downtown Napa

Sparkling wine and caviar tastings at Chateau Buena Vista taste good and look good, too. Relish in the plush décor at this two-story tasting room located in the heart of downtown Napa while savoring the diverse bubbly and rich caviar combos. After enjoying salty and savory tastes, save room – you may just find yourself lingering longer to experience another great duo at Chateau Buena Vista … the chocolate and Cabernet pairing.

JCB Tasting Salon, Yountville

For a gilded experience among beautiful crystal chandeliers, stop in at JCB Tasting Salon to enjoy caviar paired with bubbles served within a hip and ultra-blingy setting. This location is truly a feast of the senses, dishing up delectable bites amid an array of eye candy décor.

The Ink House, St. Helena

At the historic Ink House, guests may opt for private, guided tastings featuring a roundup of bubbles from the JCB Collection paired with artisanal caviars from Boisset’s namesake caviar trove. The Ink House, constructed in 1885 by Theron H. Ink, an early California pioneer and farmer, has been a Napa Valley landmark for more than 130 years. Fun fact: this historic building also served as home to Elvis Presley in 1960 during his filming of the movie, “Wild In The Country”.

From casual to glamourous and informal to structured, armed with this list of not-to-be-missed experiences, when the whim for indulgence strikes, find no shortage of interesting options for exploring caviar, oysters, bubbly, and vodka in Napa and Sonoma. Grab your best mate and make like a dynamic duo yourselves, touring around California’s iconic wine country to experience the most supreme of epicurean duos.

What's New and Notable!

TRUETT HURST WINERY

New Tasting Barn in Downtown Healdsburg

Located at 428 Hudson Street in the historic Old Roma Station, the Tasting Barn occupies 3,500 square feet of beautifully crafted space that once housed the original cellar of the French-American Wine Company, one of Healdsburg’s first wineries. This historic site, which operated from 1903 to 1920 near the bustling railroad, now comes full circle as Truett Hurst joins a collective of wineries right near the future Healdsburg SMART Train stop.

truetthurstwinery.com

BEAULIEU VINEYARD

New Clone Expression Experience

Beaulieu Vineyard’s newest experience crafted for Cabernet lovers. Clones are like grape “twins,” each with unique traits. After 14 years of research with UC Davis, BV has identified special clones – like Clone 4, Clone 6, and Clone 169 – chosen for their rich flavors, dark berry notes, and refined tannins. During this exclusive tasting, you’ll explore how these clones shape every sip, showcasing the incredible flavors and textures of our Rutherford terroir. For a more intimate experience, consider booking your tasting Monday–Thursday, $85. bvwines.com

OVERSHINE WINE CO. New Winery in Dry Creek Valley

Located on the former Armida Winery hillside property in Dry Creek Valley, Overshine Wine Company has opened its doors. The tasting room and facility feature a retro charm, with a distinctive Quonset hut design and playful touches like record players spinning vinyl for a nostalgic experience. The winery is the brainchild of Sonoma County winegrower and former Google executive David Drummond, whose portfolio celebrates classic varietals from the region. Overshine’s focus is on Dry Creek Valley Zinfandel, Russian River Valley Sauvignon Blanc and Pinot Noir, as well as grapes from its Il Campo vineyard.

overshinewines.com

STRESSED VINES CELLARS

New Tasting Room, Downtown Healdsburg

Stressing a vine by withholding water is a good thing, as it helps increase concentrated fruit flavors. But founder and vintner Rob Barney wants guests to relax at the tasting room he opened steps from the Healdsburg Plaza. Barney began making wine in 2016, sourcing from a variety of vineyards across Sonoma and Napa counties for his signature Cabernet Sauvignons, Chardonnays and Pinot Noir. stressedvines.com

STERLING VINEYARDS

A Cabernet Worth Celebrating #23 Top 100 Wines of the USA 2024, JamesSuckling.com

This remarkable wine is a true standout, celebrated for its rich complexity. With its bold structure, luxurious fruit notes, and velvety finish, the 2021 Yates Cabernet delivers a tasting experience worthy of its acclaim.

98 Points: “A distinctive, singular wine made from mountain-grown grapes, it offers dried sage, white pepper and mineral accents over extremely sinewy, vibrant red and black fruit and nervy, firm tannins. Tasty, toasty oak accents like vanilla, caramel and espresso. Use of 24 percent Hungarian oak barrels accounts for some of its personality.”

– James Suckling sterlingvineyards.com

Napa Lighted Art Festival

The Napa Lighted Art Festival is a celebration of creative arts, technology and lights, and supports innovative techniques using light and light technologies as a growing art medium. This walkable outdoor experience is free in Downtown Napa featuring 10 lighted art sculptures for five weeks and projection artwork on three iconic downtown buildings for the first nine nights of the festival. Bring the family and experience the magic of lighted art at the 2025 Napa Lighted Art Festival!

Featured Artists & Sculptures

Antonin Fourneau | Waterlight Graffiti

Waterlight Graffiti is an interactive light art installation that allows people to draw or write using water. When water touches the surface of the panel, it activates the embedded LEDs, creating a glowing, ephemeral artwork that fades as the water evaporates, leaving no permanent mark. This project encourages creative expression and public participation by using water as a harmless and renewable medium where anyone can contribute.

TILT | Lampounette

This creation from TILT is an inspired version of the famous architect's lamp that is part of our collective heritage. Lampounette is an adoring nod to this familiar object. This beautiful and playful illuminated sculpture offers an oversized image found out in nature that delights the eyes with its large, warm beam.

TILT | Peonies

A delicate, distinguished flower, the peony gracefully stretches out in a bouquet of three flowers, their finely cut white petals exposed to the sun. As night falls, these giant flowers light up with a thousand reflections, revealing a dazzling palette of varied, ever-changing hues. The plant's stems are also highlighted by animated lighting, inviting visitors to sit around the flowers to enjoy the view and the colorful ambience.

Leslie Epsztein & Camille Gross | Elementa

Elementa is a projection mapping artwork that is a dreamlike fresco exploring the four fundamental elements of cosmogony—Earth, Water, Air, and Fire. This artwork is inspired by ancient myths and brings each element to life through the Greco-Roman figures. These two French artists will dazzle your visual senses with their stunning artwork.

Best Wine Country Inn

The Press Democrat Readers’ Choice

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST

BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS

IN-ROOM MASSAGE SERVICES

POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER

WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

WINEMAKER DINNER SERIES

AT THE BAY VIEW RESTAURANT

JANUARY 17: TRECINI WINERY & CONVENE BY DAN KOSTA

FEBRUARY 21: CAPO ISETTA • MARCH 21: CHARLES KRUG

APRIL 11: HARTFORD FAMILY WINERY • MAY 9: GRGICH HILLS ESTATE

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

OPEN 365 DAYS A YEAR

BREAKFAST, LUNCH, DINNER & COCKTAILS

SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS

CHILDREN’S MENU AND FOOD TO GO

WIRELESS INTERNET AVAILABLE

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (707) 847-3652

CRAB FEED

JANUARY 24 • JANUARY 31

FEBRUARY 7 • FEBRUARY 28 • MARCH 7 • MARCH 14

INCLUDES: CHILLED DUNGENESS CRAB • CLAM CHOWDER

PASTA • GREEN SALAD • FRENCH BREAD

WINE TASTING on the historic SONOMA PLAZA

BY JODY PURDOM

Experience the serene charm of Sonoma Plaza in the cool, winter months, where intimate wine tastings offer a cozy escape and a chance to savor the region's finest vintages without the crowds.

With little effort, visitors can take advantage of dozens of tasting options right on the historic Sonoma Plaza. Boasting eight acres of green space dotted with trees, picnic benches, a duck pond, and fountain the Plaza is a beloved open space right in the middle of town. Work your way around the eclectic mix of tasting rooms. A few of our favorites are listed below and we encourage you to try these and also seek out the other hidden – and not so hidden – gems.

Ledson Winery’s Zina Lounge

Located in Sonoma’s Ledson Hotel, the Zina Lounge is the epitome of classic elegance. This unique gem on the Plaza offers a rare opportunity to explore three exceptional wine labels all under one roof: Zina Hyde Cunningham, Ledson Winery and Vineyards, and the Mountain Terraces label. At Ledson, the belief is that great wines begin in the vineyard, where a dedication to unique and meticulous farming techniques sets the foundation for excellence. General Manager, Brandon Garcia says that his commitment extends into the winemaking process, resulting in wines that beautifully capture the essence of terroir and a true sense of place.

“What truly sets Ledson apart is our passion for providing not just one standout varietal, but a collection of wines that each tell a story of their origins and craftsmanship.” The knowledgeable staff is available to provide a memorable tasting journey, offering insights into the distinctive qualities of each label. Part of the experience at Ledson Hotel and Zina Lounge is enjoying these phenomenal wines in the lobby of the beautiful and intimate sixroom, family-owned hotel, which takes you back to another era.

Corner 103

Opened in April 2015, Corner 103 was recently ranked in the top 10 in USA Today’s Reader’s Choice awards for the second year in a row – the only Napa or Sonoma winery to be awarded this distinction. Sourcing grapes from 12 vineyards located throughout Sonoma County, Corner 103 is best known for its Sparkling Rosé, Chardonnay, and Corner Cuvée, a four varietal blend that varies each year with a majority (60%) of the grapes being Merlot based. The downtown Sonoma tasting room is centrally located and provides a comfortable ambiance where guests can enjoy the award-winning wines (multiple gold medals and consistently ranked in the top ten best tasting rooms) while learning from the friendly and knowledgeable team in a non-intimidating way. Each of the seated tasting experiences is one-on-one and reservations are limited to keep the space feeling intimate yet unpretentious. A food pairing is also on the menu and is a perfect addition to a relaxed and approachable wine tasting experience at this beautiful Plaza tasting room.

Kamen Estate Wines

After celebrating the sale of his first screenplay in 1979, Robert Mark Kamen came to Sonoma to celebrate with friends. His visit ended with the impulsive

Courtesy of Sonoma Valley Visitors Bureau

produce from the Kamen estate and paired perfectly with Kamen wines. Book your Estate Experience today!

purchase of 300 acres of wild, untouched, mountainside property now the home of Kamen Estate Wines. Kamen is best known for its Cabernet Sauvignon, which was the first variety planted on the property in 1980 using cuttings of the Martini clone from the nearby and historic Monte Rosso vineyard. Also notable, Kamen was one of the first vineyards in California to be certified organic and has maintained that commitment for over 40 years. One of the first downtown Sonoma tasting rooms to offer a luxury wine experience, Kamen hosts an approachable and unpretentious exploration of serious, world-class wine. The modern and inviting tasting room is open daily for guests to experience a changing selection of limited production wines. A tasting bar is open to walk-in visitors for a tasting flight, or seated reservations allow for guests to indulge in a more immersive experience. The incredibly warm and educated staff take guests through a unique journey of the man who wrote Karate Kid and then found accidental success as a vintner. The story is as remarkable and authentic as the wines.

Moon Hollow Estate Wines

New to the Sonoma Plaza, Moon Hollow Wines is best known for Cabernet Sauvignon and its friendly, downtown tasting room. Selling wine by the glass or bottle, the inviting staff welcomes guests to the comfortable space. Sourcing its grapes from atop Gehricke Road in the Moon Mountain district AVA, the vineyard was replanted from scratch in 2011. Today, the vineyard carries on the legacy of Cab, which is well suited to the volcanic soil as well as the history of the vineyard. Elsewhere, Moon Hollow grows Sauvignon Blanc of which just 300 cases are made each year. Similarly, another tiny vineyard produces about 400 cases of Grenache per year. Carrying on a tradition is as important to Moon Hollow as is being a part of the community. A visit to the tasting room showcases simple yet eclectic décor where fake sheep greet visitors each day.

Chef Fiorella Butron of Allikai in Sonoma has created winter canapés using

Capo Isetta

A long and distinguished wine making heritage defines the Isetta family, where Giacomo Isetta first excelled as a cooper. Generations after “Nonno” lovingly handcrafted wine barrels, others in the family worked in various winemaking endeavors throughout the state. Today the wines, including a Red Blend, a Sauvignon Blanc, a Chardonnay, and a Rosé, are all driven by outstanding vineyards located in the northern part of Sonoma Valley. The downtown tasting room is a reflection of the family legacy, their mark on the industry, and commitment to the local community. The family-friendly space is open until 9PM and brings outstanding hospitality, exceptional wines from local farmers, small bites and good cheer. Watch the game on the large screen TV while enjoying a glass of wine. A barrel room is also available for business off-site or teambuilding events. Whatever your fancy, at Capo Isetta, you are family.

Caddis Wines

Explore the rich, complex flavors of expertly crafted wines from Caddis. Winemaker and owner Chris Sorensen is dedicated to producing small-batch, handcrafted wines that showcase the unique character and terroir of both the Sonoma Valley and Livermore Valley. His wines are known for their balance, complexity, and expression, and they are enjoyed by wine enthusiasts all over the world. Chris is also committed to sustainability and environmental stewardship, and he works closely with local grape growers to source the finest grapes and implement eco-friendly practices at the winery. The Sonoma Plaza tasting room has become more than just a space to savor these exquisite wines; it’s a warm and inviting haven for wine enthusiasts. Note: Chris's love of fly fishing has also inspired the name and branding of Caddis Wines, which is named after the caddisfly, a delicate insect found in the streams and rivers of Sonoma Valley.

Whether you’re spending a few days in Sonoma or just a couple of hours, the Plaza tasting rooms are not to be missed.

COLE’S CHOP HOUSE Where Everybody Knows Your Name

n BY LAYNE RANDOLPH

Owner Eric Keffer encapsulates the culture at his restaurant, Cole’s Chop House, with this sentiment: “When you come in here, you see these pictures on the wall, and they’re locals. They’re not celebrities. These are local patrons who have been supporting us for years and years and years, and it’s like our little way of saying thank you.”

What started as a job for Keffer when he was young, led to him owning the restaurant 16 years later. When Greg Cole and Beth Fairbairn, the proprietors (and his bosses), called him into their office and asked him to sign a non-disclosure agreement, he knew immediately what was happening. “The first thing I said was, ‘Who are you guys selling the restaurant to?’ And Greg Cole looks at me and said, ‘Hopefully, you.’”

“Then Greg gave me the greatest compliment that I’ve ever received. ‘Eric, you run the restaurant like an owner would.’” That day started the journey that brought Keffer and his wife Heather to the present day, owners of the very successful Cole’s Chop House.

n Classic American Steakhouse

As the owner of a classic American steakhouse, he takes the concept of quality to a new level. He sources the finest meats from across the country and beyond, including 21-day, dry-aged U.S.D.A. certified prime steaks, midwestern corn-fed Black Angus beef, formula-fed veal, and New Zealand lamb. They source their products through Allen Brothers of Chicago, renowned for their unwavering commitment to excellence.

But Cole’s is more than just a place for topquality dining. “I always make a point to be at the restaurant on [certain holidays] because we have so many families that come in, even if it’s only once a year, they come in here just on that day, and it’s very humbling and very touching when you see that part of their Christmas or Father’s Day tradition is Cole’s Chop House.”

n Raising The ‘Bar’

Keffer made a few changes once entirely in charge, extending the bar offerings, including adding to an international wine list, classic cocktails, and rare bourbon and whiskey selections.

Eric and Heather Keffer

“You know, before Greg and Beth, we had a few European wines, but we’ve broadened that out—along with our whiskey selection. Jamin Hollabaugh oversees our cocktail program, not just the handcrafted cocktails that we do but also the unique flavors of different bourbons that we get and different whiskeys from around the world. And he’s put his little niche on it.”

n Something For Everyone

Speaking of niche, while Cole’s is a steakhouse through and through, Keffer wants all guests to feel comfortable, so he added vegan, and children’s options to the menu. For pescatarians, there’s Cole’s Oysters Rockefeller, Cold Water Maine Lobster Tail with Drawn Butter, New Zealand Öra King New Zealand Salmon Filet, and for non-fish eaters, Cole’s offers a plant-based Ribeye. Children also have menu options, but Keffer emphasizes that whether items are a part of the menu or not, his team will ensure the little ones are happy so the adults can relax.

n Preserving A Legacy

The Keffers are carrying forward the Cole family legacy by upholding the standards that made the restaurant a local favorite. “Greg and Beth have always been such a predominant connection in the community. Anytime you walk into a business that has another individual’s name on it, it holds you to a very high standard. That’s a marker my wife and I must maintain, if not try to exceed. That’s the mindset I started with from the first day I worked here. And I will keep it until the last day I work here.”

Your Tasting Adventure Awaits at HANSON OF SONOMA DISTILLERY

Craft cocktails. What comes to mind when you read that heading on a menu? Fun, innovative, tasty ... and probably expensive. So, when offered the opportunity to join a Mixology class at Hanson of Sonoma Distillery, I immediately signed up. Not only was I interested in expanding my knowledge of spirits, but I’ve always wanted to have a “signature cocktail” to serve my guests, a unique concoction that my friends would savor whenever the party was at my home, minus the hit to the budget that an evening out together enjoying craft cocktails would entail.

BY RONDA GIANGRECO

JACK’S MIXOLOGY LAB

Vodka is often the best choice when designing a craft cocktail, as it’s neutral flavor makes it one of the most versatile spirits available to a budding mixologist. Another wonderful trait of vodka is the absence of any sugar, and thus fewer calories than other liquors.

Jack Swanson, Hanson’s exceedingly warm and entertaining mixologist was the perfect guide to help me discover the secrets of balance, creativity, and precision needed to create my signature cocktail. Under his supervision I learned to make two exclusive, handcrafted cocktails. More importantly, he taught us about the production process and how to infuse vodka with a host of unique flavor profiles, combine ingredients in innovative ways and finish cocktails with flare. The entire evening was filled with laughter, comradery and good spirits, both in and out of the cocktail glasses.

Don’t have time for a class or an entire tasting experience, pop in for flavorful and affordable cocktails – some of the best in the valley!

Hanson vodka, made from grapes rather than potatoes, stands out for its purity, crispness and smooth palate feel. While it makes an excellent base for cocktails, it’s when sipped “straight” that you can sincerely appreciate the loving care with which the Hanson family has approached their production of the spirit that bears their name.

AWARD-WINNING VODKA

The idea for a locally produced vodka was hatched by the Hansons in 2012, and took two years of research and development, as well as 155 experimental batches to create the perfection they sought to achieve, thus garnering a “Platinum Award” and “Best in Show” at the Spirits Internation Prestige Awards.

Hanson also distills an incredible single malt whiskey from malted barley!

The tasting room at Hanson of Sonoma Distillery is one of the most welcoming and cozy corners of the valley. The distillery opened in Sonoma in 2018 and was followed by the opening of a second venue, the Hanson Sausalito Tasting Room, in early 2019. The hip mixed metal and dark wood interior of the Sonoma tasting room is the perfect place to sit back and relax with a beautifully made craft cocktail. Add to the experience by getting to know one of the Hanson Mixologists who are all happy to share a taste or a pour with all of their guests!

Hanson also offers Martini and Caviar pairing or the ever-popular Vodka and chocolate tasting. Yum!

VISITING HANSON OF SONOMA DISTILLERY

Whether you are visiting for an afternoon, or participating in one of their monthly hands-on classes, you’ll be treated to tasty concoctions and lively banter that will undoubtedly be a highlight to your day in the wine country of Sonoma Valley.

SHAKE THINGS UP AT HANSON DISTILLERY!

Unlock the art of crafting exceptional cocktails with Hanson of Sonoma’s exclusive mixology series! Guided by expert mixologist Jack Swanson, this hands-on course is perfect for beginners and cocktail enthusiasts alike. Discover the secrets of balance, creativity, and precision, learning to create two exclusive, handcrafted cocktails with Hanson’s organic, small-batch spirits. Enjoy an interactive experience, sampling unique vodkas and exploring new flavor profiles.

Don’t miss!

Jack’s Valentine’s Day Date Night Mixology Lab

Friday, February 14, 6-7:30pm Reserve space now for you and your special someone!

Hanson of Sonoma Distillery Open daily 11am-5:30pm 22985 Burndale Rd, Sonoma 707-343-1805

Meet the Hanson family: Darren, Scott, Alanna, Judy, Chris, and Brandon

Kick Off 2025 with a Memorable Meeting at Graton Resort & Casino

As we embark on a new year, many companies are already planning their calendars for meetings and social events in 2025. If you’re tasked with finding the perfect venue to host your next corporate gathering, look no further than Graton Resort & Casino.

Nestled in the rolling hills of Sonoma County, Graton Resort & Casino offers an unparalleled destination for meetings and events of all sizes. Whether you’re planning a small board retreat or a companywide conference, the resort’s diverse meeting spaces and impeccable service will ensure a successful and unforgettable event.

A Venue to Match Every Vision

Graton Resort & Casino boasts a collection of expansive and adaptable meeting rooms, ideal for any corporate function. For intimate gatherings, there are several smaller meeting rooms, each equipped with state-of-the-art technology and modern furnishings.

For larger events, the resort’s grand ballroom provides an

impressive 23,000 square feet of space, perfect for conferences, trade shows, and product launches. This grand ballroom can be configured to accommodate a variety of seating arrangements, from a banquet for 1,500 guests to a theater-style setup for presentations.

Beyond the Meeting Room

Graton Resort & Casino understands that a successful meeting goes beyond just the physical space. The resort offers a team of dedicated event planners who will assist you with every step of the planning process, from selecting the perfect venue to arranging catering and entertainment.

The resort’s culinary team is renowned for its creativity and versatility. From formal plated dinners to casual buffets, they can create a menu that will tantalize your taste buds and leave a lasting impression on your guests.

Unwind and Recharge. In addition to its world-class meeting facilities, Graton Resort & Casino offers a variety of amenities to help your

attendees relax and unwind after a productive day. The resort features a luxurious spa, a vibrant casino, and several award-winning restaurants. Attendees can also enjoy hiking and biking on the nearby scenic trails or take a short drive to explore the wineries and charming towns of Sonoma County.

A Meeting You Won’t Forget

With its stunning location, versatile meeting spaces, and exceptional service, Graton Resort & Casino provides the perfect backdrop for a meeting or event that will be remembered for years to come. With just a quick call, you can book a tour of Graton Resort & Casino’s meeting facilities or speak with a dedicated event planner to start planning your next corporate event. Make 2025 the year to elevate your meetings and social events to new heights at Graton Resort & Casino.

Graton Resort & Casino 1.888.258.2986

www.gratonresortcasino.com

FAMILY OWNED WITH A FAMILY ATMOSPHERE

The Leonardini family focuses on producing premium, world-class, Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir using Napa Green certified and sustainable practices.

Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality

TASTING ROOM OPEN DAILY 10AM-5:30PM. RESERVATIONS RECOMMENDED 1563 St. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com

IMPECCABLE HOSPITALITY

EXQUISITE ATMOSPHERE EXTRAORDINARY WINES

Ledson Winery & Vineyards

e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reﬂect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”

You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace oﬀers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Parlor. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.

Ledson Hotel & The Zina Lounge

Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic ﬁreplaces and private balconies.

On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while relaxing by the fireplace. Cheese & charcuterie plates are available to elevate your experience.

One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler

12th annual NAPA TRUFFLE FESTIVAL

January 17-20, 2025

Fungi lovers: Enjoy an abundance of fresh truffles and experience all things fungi/truffle at the twelfth annual Napa Truffle Festival!

Tastings, truffle cuisine, science, mushroom forays, truffle dogs…and one big free Marketplace! Plus, learn about and take part in this pivotal year for truffle cultivation and business.

Whether you’re a foodie with a passion for truffles, or a food voyager with a curiosity about one of the most exclusive foods in the world, the Napa Truffle Festival has something for you with programs and activities that offer an opportunity to explore and learn firsthand from experts about the gastronomy, science, history, mystery, and hunting and harvesting of the highly prized Périgord black truffle (aka black diamonds).

You’ll also experience this milestone year for the Napa Truffle Festival, which will showcase ultrafresh Napa/Sonoma harvested Périgord black truffles for the very first time in the festival’s history! Considering that truffles have a half-life freshness of only five days, it becomes quite a game changer because you’re able to taste for yourself how much more potent and aromatic these locally harvested truffles are (compared to those imported from Europe).

For a truffle adventure, join us on Sunday for Dig Truffles? — Foodie Experience with Raymond Vineyards Truffle Lunch, Truffle Dogs & Orchard Tour

Join us for a truffle adventure: a day-long journey of gastronomy, fun science, a real truffle orchard with truffle dogs (petting allowed), Raymond Vineyards wine and, of course, an abundance of extraordinary truffle cuisine prepared by FOUR Michelin star/ master chefs with world-class experts as your guides. Few opportunities in the world allow you to immerse yourself in all things truffle. Don’t miss this entertaining and delicious truffle extravaganza that will excite all of your senses.

Looking for a divine dining experience? The Truffles & Wine Dinner at La Toque offers the ultimate culinary truffle experience. Composed by Michelin star and master chefs flown in from around

the world, this opulent dinner is truffle cuisine at its absolute best! It’s not every day that FOUR Michelin star/master chefs converge in the same kitchen to create a meal. Incomparably earthy and primal, the finest and freshest black truffles take center stage in each exquisite course, expertly prepared by our superstar chefs. The evening begins with a reception featuring Roederer Estate’s classic sparkling wine served with elegant truffle canapes, followed by a superb multi-course truffle menu impeccably paired with some of the world’s finest library and reserve wines, hand-selected by Chef Ken Frank and his team of sommeliers to complement the complex flavors of the black truffle dishes.

For a more casual experience, you can catch the free Truffle Festival Marketplace (Friday-Monday) at Oxbow Public Market where you’ll get a chance to sample the extraordinary flavors of the mythic black truffle prepared in every sort of fabulous way — from wild mushroom goat cheese, truffle enchiladas, truffled grilled oysters pizza al tartufo, truffled French fries, chocolate truffles, and cheeky cupcakes with little pink pigs (as

in: they hunt truffles). Also, taste wines, meet the truffle dogs (Monday only), and shop for specialty foods and products. Plus, buy your own fresh black truffles!

Wild

Mushroom Forays (Four Sessions: Saturday + Sunday)

The festival a weekend full of truffles, but we couldn’t resist a walk in the woods in search of wild mushrooms! Join experts David Campbell and Norman Andresen in small groups for a delightful foray into the woods above Napa Valley. Follow along as they forage for exotic mushrooms in their native habitats at the height of the mushroom season!

“We’ll

see what we find and find what we see! With a little luck, perhaps we’ll find porcini, hedgehogs, chanterelles or candy caps.” – David Campbell

We have limited the group to guarantee personal attention and interactions with your guides. You’ll also receive a handy copy of

A Field Guide to Edible Mushrooms of California to use and take home.

You’ll also savor delicious fresh truffle quiche bites before venturing out to enjoy nature as you learn the basics about mushrooms, including the process of mushroom identification, as well as proper handling and cooking options for edible mushrooms. Most excitingly you’ll be able to keep any that you find!

Past forays have led to such fascinating mushrooms as the popular and deliciously fruity, peppery chanterelle; and candy caps, whose sweet aroma often finds its way into cookies and ice cream; also matsutakes, highly prized (and priced!) in Japanese cuisine and, more recently, in Michelin star restaurants around the world. Foragers also came across many breathtakingly beautiful, non-edible species, such as toadstools. Foraging for wild mushrooms should only be done with knowledgeable mushroom experts, and you will not find a more qualified expert than foray leader David Campbell, the Bay Area Poison Control Center’s go-to mushroom guy.

napatrufflefestival.com

Enjoy the Bounty of Delicious Fine Dining in Wine Country

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.

Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!

Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408 petitsoleilonclay.com

NAPA

Allegria

Italian, full bar

outdoor seating

LUNCH & DINNER; $$ 1026 1ST ST, 707 254-8006

Angéle Restaurant & Bar

French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707 252-8115

Bank Cafe and Bar

Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151

Bistro Don Giovanni

Hand-crafted Italian; signature cocktails

LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300

Boon Fly Café

American; signature donuts, nightly specials

BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870

Bounty Hunter

Wine bar & smokin’ BBQ

400+ wine list

LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976

Brix

Modern American, full bar, outdoor seating

LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749

C Casa Napa

Taqueria serving eco-friendly & innovative gourmet Mexican street food & small plates.

BREAKFAST, LUNCH, DINNER; $ IN OXBOW PUBLIC MARKET 610 1ST STREET, 707 226-7700

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style

DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$

500 MAIN STREET, 707 254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500

H COLE’S CHOP HOUSE

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails

DINNER ONLY; $$$

1122 MAIN STREET, 707 224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960

Eiko’s

Modern Japanese, nitrogen cocktails and lollipops!

OUTDOOR SEATING; FULL BAR, $$

LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444

Empress

Unique dining experience of authentic Chinese food

LUNCH & DINNER, $$$ 221 SILVERADO TRAIL, 707 927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating

DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit

LUNCH & DINNER; $$ 155 GASSER DRIVE, 707 927-3394

Fumé Bistro

Contemporary American, locally sourced; changing art display, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707 257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating

LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900

Grace’s Table

Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200

Grove at the CIA Copia Garden suppers prepared by CIA chefs DINNER, $$

500 1ST STREET, 707 967-2555

Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating

LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113

Kitchen Door

A Todd Humphries Restaurant

Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272

La Toque

Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707 257-5157

The Lincoln American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707 699-2276

Morimoto Asia

Taste and textures of Far East full bar, outdoor seating

LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707 252-1600

Morimoto Napa

Contemporary Japanese, full bar, outdoor seating

LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600

Mustards Grill

Modern American, full bar, gardens

LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424

Napa Valley Bistro

Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707 666-2383

H NAPASPORT

American sports bar, steakhouse, full bar, outdoor seating

LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956

Napkins Bar + Grill

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707 258-1516

North Spirits & Tapas

Classic bar, craft cocktails DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET

Nosh Napa

Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707 266-1950

Oenotri

Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707 251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN ST, 707 343-0344

H PETIT SOLEIL CAFÉ

Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707 252-1408

Scala Osteria & Bar

Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707 637-4380

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800

Sunshine Cafe

Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707 226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599

Torc

Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292

Wilfred’s Lounge

Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707 690-9957

Zuzu

California Tapas, Spanish & Mediterranean

LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695

YOUNTVILLE

Addendum

Gourmet Southern-inspired fare

LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707 944-2487

Where Casual Drinks Meet Fine Dining

NAPA VALLEY RESTAURANT MONTH™

One of the best times to enjoy all of the culinary delights in Napa Valley!

For 28 full days, Napa Valley’s world-class restaurants offer exclusive deals on inventive epicurean meals and experiences. Celebrate the gastronomy of Napa Valley with this showcase of premium and farm-fresh ingredients curated and presented by talented chefs. Napa Valley Restaurant Month is the perfect time to explore all five towns in America’s premier wine country destination. Don’t forget to make reservations – tables fill up fast for these culinary experiences in Napa Valley!

SAVOR EACH TOWN

Each town has a dedicated “week” to promote special offers in Napa Valley’s distinct regions and towns.

• American Canyon & City of Napa: January 6th - 12th

• Yountville: January 13th - 19th

• St. Helena: January 20th - 26th

• Calistoga: January 27th - February 2nd

Bistro Jeanty

French country fare; outdoor patio

LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103

Bottega

Rustic Italian/Californian; outside patio with two fireplaces

LUNCH, DINNER; $$$

6525 WASHINGTON ST, 707 945-1050

Bouchon Bistro

French bistro, raw bar; outdoor seating; cocktails DINNER; $$$

6534 WASHINGTON ST, 707 944-8037

Brix Restaurant

French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749

The French Laundry

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service

DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707 944-2380

H THE KITCHEN AT PRIEST RANCH

Casual, rooftop & patio seating, to go options

LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707 947-4017

Lucy @ Bardessono

Contemporary American, garden-inspired

BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707 204-6000

Mustards Grill

Contemporary, farm-to-table

LUNCH & DINNER, $$$ 7399 ST. HELENA HWY, 707 944-2424

North Block Restaurant

Michelin rated; California fresh, local ingredients

BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707 944-8080

R+D Kitchen

American/Sushi; vineyard views, outdoor seating with firepits

LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707 945-0920

RUTHERFORD

The Bistro at Auberge du Soleil

Contemporary, upscale; full bar, outdoor seating

BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar

LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792

ST. HELENA

Brasswood Bar + Kitchen

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101

The Charter Oak

American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996

Farmstead at Long Meadow Ranch

American, farm-to-table; full bar, outdoor seating LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555

Gillwoods Cafe

American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788

Goose & Gander

Modern American full bar, outdoor seating LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens LUNCH & DINNER; $$$ 1 MAIN STREET, 707 967-4695

HAPPYHour! HAPPY HOURS

Cole’s Chop House Happy Hour cocoktail specials

NapaSport

Mon-Fri 11am-5pm

Discounted food items, draft beers, wines & well drinks

Fumé Bistro, Napa

Monday-Friday 4-6pm

Bar snacks, wine, beer cocktails

Special dog menu!

North Bar & Grill, Napa

• Tues-Sat 3-6pm

Bar snacks, wine, beer cocktails

• $1.50 Oysters, Tues-Sat 5-6pm

• Burger Night, Mon 4-9pm

Los Agaves, Napa Mon-Fri 11:30am-5pm

Market

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte

LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999

Press

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating

LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371

St. Helena

Sherpa Kitchen

Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439

CALISTOGA

Bricco Osteria

Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707 341-3442

Calistoga Inn & Brewery

Traditional American 1250 LINCOLN AVE, 707 942-4101

Living Room/Truss

Casual dining experience, full bar, snacks

BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707 709-2100

Evangeline

Cajun, Creole, French; full bar, outdoor seating

DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707 341-3131

Fleetwood Restaurant

Chef-driven wood-fired menu, craft cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410

Hydro Bar & Grill

Traditional American 1403 LINCOLN AVENUE, 707 942-9777

Johnny’s Restaurant & Bar

American sports bar; full bar, outdoor seating DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707 942-5938

Mangia Mi

Homemade pastas & Pizza DINNER, $$ 1120 WASHINGTON ST, 707 341-3348

Sam’s Social Club

Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969

Solbar – @ Solage

Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850

SEBASTOPOL

Blue Ridge Kitchen

California comfort food with a Southern drawl

Wood-fired grill, full bar, patio LUNCH, DINNER, BRUNCH; $$ 6770 M cK INLEY ST, #150, SEBASTOPOL; 707 222-5040

Fern Bar

Craft cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, S EBASTOPOL; 707 861-9603

Handline

Californian food, including seafood, tacos, and burgers

LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, S EBASTOPOL; 707 827-3744

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment

LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707 829-7300

Oyster Cafe

Raw bar, shellfish, special sparkling wine pairings

LUNCH AND DINNER, $$$

6751 M cK INLEY ST; 707 503-6003

SONOMA VALLEY

B & V Whiskey Bar & Grille

Locally sourced food, full bar, dedicated whiskey bar

LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707 938-7110

Cafe La Haye

Contemporary American, wine/beer, reservations

DINNER, $$$

140 E NAPA ST; 707 935-5994

Della Santina’s Trattoria

Italian, wine/beer, outdoor seating, nightly specials

LUNCH & DINNER, $$

133 E NAPA ST; 707 935-0576

El Dorado Kitchen

Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707 996-3220

Enclos

A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707 387-1724

Folktable Restaurant

Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707 356-3567

The Girl & The Fig French, local goods, full bar, happy hour

LUNCH, DINNER

WEEKEND BREAKFAST 110 WEST SPAIN ST; 707 938-3634

Glen Ellen Star

Traditional American, wine/beer, outdoor seating DINNER, $$; 707 343-1384 13648 ARNOLD DR, GLEN ELLEN

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment

LUNCH & DINNER, $$ 691 BROADWAY; 707 935-9100

La Salette Restaurant

Portuguese/Mediterranean, wine/beer

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707 938-1927

Maya Restaurant

California-infused Mayan cuisine, full bar with a large selection of tequilas, outdoor seating

LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707 935-3500

Murphy’s Irish Pub

Award-winning food, full bar, live music, trivia night LUNCH & DINNER, $$ 464 1ST ST E, SONOMA 707-935-0660

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating

LUNCH & DINNER, $$ 9 E NAPA STREET; 707 931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating

LUNCH & DINNER, $$ 529 1ST ST W; 707 996-4103

Salt & Stone

American, seafood, wine bar, full bar

LUNCH & DINNER, $$, 707 833-6326

9900 SONOMA HWY, KENWOOD

Songbird Parlour

California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707 833-6326

14301 ARNOLD DRIVE #3, GLEN ELLEN

Sonoma Grille

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options

LUNCH & DINNER, $$$ 165 W NAPA ST; 707 938-7542

Valley Bar + Bottle Shop

Seasonal mediterranean, terrace, wine bar

DINNER, SATURDAY & SUNDAY BRUNCH; $$$

487 1ST ST WEST; 707 934-8403

Wit & Wisdom

Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707 931-3405

PETALUMA

Ayawaska Petaluma

Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707 559-3519

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707 981-8330

Central Market

Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707 778-9900

Cucina Paradiso

Italian, full bar, pasta, foccacia & desserts from scratch

LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707 782-1130

The Shuckery

Seafood; beer/wine, happy hour

In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707 981-7891

Street Social

Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits

DINNER TUES-FRI, $$$

29 PETALUMA BLVD NO; 707 774-6185

Table Culture Provisions

Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$

312 PETALUMA BLVD S; 707 559-5739

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707 658-1156

BODEGA

BAY

H BAY VIEW

RESTAURANT & LOUNGE

Creative Wine Country cuisine

OPEN THU-SUN, $$ LOUNGE OPENS 4PM

DINNER BEGINS 6PM

INN AT THE TIDES; 707 875-2751

Rocker Oysterfeller’s at Lucas Wharf

Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails

LUNCH & DINNER, $$; 707 772-5670 595 HIGHWAY 1

H THE TIDES WHARF

Located on the water. Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707 875-3652

GEYSERVILLE

Catelli’s

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines

LUNCH & DINNER, $$; 707 857-3471 21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas

LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE; 707 814-0111

Francis Ford Coppola’s Rustic

Italian, full bar, outdoor seating international and traditional LUNCH & DINNER, $$ 300 VIA ARCHIMEDES; 707 857-1462

HEALDSBURG

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food

DINNER, BEER/WINE, $$$

336 HEALDSBURG AVE; 707 433-8111

Barndiva

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$

231 CENTER ST; 707 431-0100

Bollywood Kitchen

Traditional Indian and Nepalese cuisines

LUNCH & DINNER, $ 1047 VINE ST; 707 395-0023

Bravas

Spanish/Tapas, full bar, craft cocktails

LUNCH & DINNER, $$$

420 CENTER ST; 707 433-7700

Chalkboard

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails

DINNER, LUNCH WEEKENDS, $$$

29 NORTH ST; 473-8030

Charlie Palmer’s Dry Creek Kitchen

Contemporary American, full bar, outdoor seating, wine pairings

DINNER, $$$

317 HEALDSBURG AVE; 707 431-0330

Guiso Latin Fusion

Authentic Latin American and Caribbean dishes

DINNER, BEER/WINE, $$ 117 N STREET; 707 431-1302

Healdsburg Bar & Grill

Grill, full bar, outdoor seating

LUNCH, DINNER, WEEKEND BREAKFAST

245 HEALDSBURG AVE; 707 433-3333

KIN Smoke

Smoked meats, sandwiches, southern sides

LUNCH & DINNER, $$

304 CENTER STREET, 707 473-8440 7

Little Saint

Farm-forward gathering place with food, music, art, Vegan DINNER, $$

25 N STREET, 707 433-8207

The Matheson (Roof 106)

Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$

106 MATHESON STREET, 707 723-1106

PizZando

Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$ 301 HEALDSBURG AVE, 707 922-5233

Spoonbar

Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707 433-7222

Troubadour

Bread & Bistro

Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707 756-3972

Valette

Supporting local farms, winemakers, artisans outdoor seating DINNER, $$$ 344 CENTER ST; 707 473-0946

Willi’s Seafood & Raw Bar

Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707 433-9191

FORESTVILLE

Baso

Asian-inspired lunch & dinner, grab-n-go snacks

LUNCH & DINNER THURS-SUN, $$ 7871 RIVER ROAD; 707 887-3300

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707 887-3300

Sonoma Pizza Co.

Pizzeria - Garden - Wine Shop Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707 820-1031

SANTA ROSA

Americana

New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707 755-1548

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707 568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690

John Ash & Co. Restaurant

Californian, full bar, outdoor seating; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707 527-7687

La Gare

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707 528-4355

Lo Coco’s Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707 523-2227

Stark’s Steak & Seafood

Steak/seafood, full bar, happy hour; upscale feel Extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707 546-5100

Walter Hansel

Wine & Bistro

California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707 546-6462

WINDSOR

KIN Windsor

Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707 837-7546

Sweet T’s

Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients

LUNCH & DINNER, $$ 9098 BROOKS RD S; 707 687-5185

Ume Japanese Bistro

Japanese, full bar, outdoor seating

LUNCH & DINNER, $$ 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707 838-6700

Things To Do

• N apa Valley Drifters (707) 492-5701 napavalleydrifters.com

• S onoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• N apa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453

info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• B alloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• N apa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• N apa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies oﬀering guided, oﬀ -the-beaten-path rides throughout the valley.

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

• G etaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• N apa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

NAPA VALLEY ALOFT

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• N apa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• S onoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Armida Winery Healdsburg, (707) 433-2222

• Auburn James St Helena, (707) 967-9100

• B ell Wine Cellars Napa, (707) 944-1673

• B acchus Landing Healdsburg

• B eringer Vineyards St Helena, (707) 257-5771

• B remer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D ’Argenzio Winery

Santa Rosa, (707) 546-2466

• D e La Montanya Vineyard Healdsburg, (707) 433-3711

• D ry Creek Vineyard Healdsburg, (707) 433-1000

• D utcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery

St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena

St Helena, (707) 967-2626

• H ook & Ladder Vineyards Santa Rosa, (707) 526-2255

• I magery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• M artorana Family Winery Healdsburg, (707) 433-1909

• M atanzas Creek Winery Santa Rosa, (707) 521-7019

• M athew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• N ichelini Family Winery St Helena, (707) 963-0717

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• S eghesio Family Vineyards Healdsburg, (707) 433-3579

• S ilenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• S ugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

CROQUET

Croquet requires strategy, precision, and good hand-eye coordination, making it both challenging and rewarding. It’s a great way to spend time outdoors with wine and friends a perfect way to enjoy a beautiful day.

• S onoma-Cutrer Vineyards Satudays/Sundays with RSVP Windsor, (707) 237-3489

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• B urke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

BOCCE COURT AT IMGERY ESTATE WINERY

• N apa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

• E njoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• C IA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• E picurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• N apa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu www.napavalleycookingschool.org

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• S ilverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center

NAPA VALLEY WINE TROLLEY

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores

Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• N apa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• G reen Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• N apa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• J ack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• S onoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• S onoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• S afari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• S onoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

ONGOING SATURDAYS SUNSET TASTING

Wild Diamond Vineyards, Hidden Valley Lake

At 2,200 feet, this tasting village is the ideal location to take in the beauty of rolling hills, vineyard views and beautiful sunsets. wilddiamond.com

FIRST SATURDAY OF EACH MONTH

Guided Hike

Six Sigma Winery, Lower Lake 9-11am, sixsigmaranch.com

ONGOING THURSDAY-SUNDAY

Cheesemaking Classes

The Epicurean Connection, Sonoma

• H ands-on Cheesemaking Class

Thursday-Friday 12-2pm

• H ands-on Cheesemaking Class

Thursday & Saturday 3:30-5:30pm

• M ozzarella Pulling Class, Friday 3:30-5pm

• H ands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com

ONGOING FRIDAYS

Friday Night Pizza

Shannon Family of Wines, Lakeport

Doughbaby Pizza – delicious pizza and wine. 4-7pm, shannonfamilyofwines.com

ONGOING SATURDAYS

Winemaker Saturdays

Oakville Grocery, Oakville

A distinguished guest winery will showcase select wines. Explore and savor new flavors or cherished favorites. 1-3pm, oakvillegrocery.com

ONGOING MONDAYS

Trivia Night!

Sigh!, Sonoma

Hosted by North Bay Events, every Monday is filled with fun, bubbles... and prizes!

5:30-7:30pm, sighsonoma.com

ONGOING THURSDAY-SATURDAY THE VINYL ROOM

Beaulieu Vineyard, Rutherford

Located inside the Retro Lounge, check out this chic retro space and spin classic records from Fleetwood Mac to Culture Club, The Eagles, Stevie Nicks, and more. Wines by the glass will be available for purchase upon arrival with the option to purchase by the bottle. Choose your favorite vinyl to spin, and feel free to bring one to share. Enjoy great tunes and fine wine with friends and family! Free to attend. Reservations are required. bvwines.com

ONGOING SUNDAYS

Sunday Funday

Shannon Family of Wines, Lakeport Board games, cards, and dice inside. Mad House Foods will be there serving up smashed burgers, pulled pork and loaded fries. 12-3pm, shannonfamilyofwines.com

ONGOING TUESDAYS

Ty’s Tuesday Happy Hour

Ty Caton Vineyards, Kenwood Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends and other estate produced wines in the relaxing tasting room. Discounted wines. $15 flights with snacks, 3pm-close, tycaton.com

FIRST WEDNESDAY OF EACH MONTH

Paella Night

Six Sigma Winery, Lower Lake 5-7pm, sixsigmaranch.com

ONGOING TUESDAYS

Taco Tuesday

Shannon Family of Wines, Lakeport

Proudly showcasing delicious specials by Rosie’s Bread n’ Butter, including their irresistible Birria tacos. 4-7pm, shannonfamilyofwines.com $10-$25, 6-8pm, prwinery.com

ONGOING THURSDAY-TUESDAY Live Music

Blue Wing Saloon, Upper Lake

Check the website for bands and times. tallmanhotel.com/blue-wing-saloon

THURSDAYS

Sparkling Lunch Bites and Sips

Chandon, Yountville

$35, exploretock.com/domainechandon

JANUARY 1

NEW YEAR'S DAY

BUBBLES & CRÊPES

Breathless Sparkling Wines, Healdsburg

Welcome 2025 in true Parisian style — don’t miss out on this unforgettable experience of sparkling sips and delicious crêpes. A sweet or savory crêpe and a welcome pour of Breathless comes with each ticket. A glass or bottle of wine and additional crêpes can be added onsite. Bring friends, and let’s toast to the new year together! $29, breathlesswines.com

ONGOING THURSDAY-SATURDAY

Off-Road Vineyard Tour

Dry Creek Vineyard, Healdsburg

Hop into a UTV and journey beyond the walls of the tasting room — experience the biodiversity of the historic property, riding in style through estate vineyards while you delve into sustainable farming practices, relish the vineyard views, and get a firsthand look at the Dry Creek Habitat Restoration Project. Discover the world beyond the winery while savoring a tasting of wines from the vineyards of your adventure. $150, drycreekvineyard.com

ONGOING THURSDAYS

Toasty Thursday

Shannon Family of Wines, Lakeport

Rosie’s Bread N’ Butter will serve up the warm, gooey goodness of her gourmet grilled cheese sandwiches + delectable soup, and sweet treats. 4-7pm, shannonfamilyofwines.com

DECEMBER 27-28

Bright Nights at Cuvaison

Cuvaison Estate Wines, Napa

Celebrate the holiday season with an evening of wine and festive cheer. The estate will sparkle with thousands of lights, creating a magical setting for your tasting experience. Enjoy a curated selection of wines paired with artisanal cheeses. $85, 5-7pm, cuvaison.com Elevate your experience with a Regiis Ova caviar pairing for two, $185.

DECEMBER 29

Sparkling Holiday Brunch

Chandon, Yountville

Rosie’s Bread N’ Butter will serve up the warm, gooey goodness of her gourmet grilled cheese sandwiches + delectable soup, and sweet treats. 4-7pm, shannonfamilyofwines.com

DECEMBER 30

15TH ANNUAL CHANUKAH WONDERLAND

Jelly Belly Visitors Center, Fairfield

Join local and Bay Area communities and celebrate the Lighting of the Menorah! The evening’s activities will include the Lighting of a Jelly Belly® bean-filled Giant Menorah, live entertainment, food and lots of fun! Last tour of the day goes at 6pm. jellybelly.com

DECEMBER 31

Midnight in Paris

Napa Valley Wine Train, Napa

Celebrate the past and toast to the future aboard the Legacy train. This unparalleled culinary journey invites you to ring in the New Year with a dynamic feast for the senses while paying homage to 1976 — a momentous year in the history of Napa. This festive New Year’s Eve journey features a six-hour excursion, complete with a wine selection paying tribute to the ‘76 Judgment of Paris, a three-course gourmet meal aboard the 1915 Pullman train cars, and a two-hour party at Grgich Hills Estate winery.

$800, 10:15am-4:30pm, winetrain.com

DECEMBER 31

NYE JaMParty

JaM Cellars, Napa

JaM into the New Year at JaM Cellars’ Wine & Music Studio! Sip into an evening of delish Napa Valley exclusive wines, including the smash-hit JaMPlatinum collection. You’ll be welcomed with a splash of Butter Bubbles and a toast with Toast Sparkling when the clock strikes midnight. Get tix! $40, 10pm-1am, jamcellars.com/#events

JANUARY 1

Annual RejuVINation Brunch

Clif Family, St. Helena

Enjoy farm-to-table dishes in-person or via curbside pickup. Special menu items are limited and available while supplies last. Experience Napa Valley’s Best Farm-to-Table Brunch and toast to a fresh start with Clif Family Wines. Don’t miss this perfect New Year’s celebration! 10am-3pm

Elevate your brunch experience with a wine tasting. Reservations are encouraged to secure your spot. 707-301-7188, cliffamily.com

JANUARY 3-4

Bright Nights at Cuvaison

Cuvaison Estate Wines, Napa

Celebrate the holiday season at Cuvaison with an evening of wine and festive cheer. The estate will sparkle with thousands of lights, creating a magical setting for your tasting experience. Enjoy a curated selection of wines paired with artisanal cheeses. $85, 5-7pm, cuvaison.com

For an added indulgence, elevate your experience with a Regiis Ova caviar pairing for two, $185

JANUARY 4

Cloverdale Wine Walk

Downtown Merchants, Cloverdale

Numerous businesses will host wineries, breweries, pop-up vendors and live music. 11am-3pm $40/adv, $45/day of, cloverdalewinewalk.com

JANUARY 6-FEBRUARY 2

NAPA VALLEY RESTAURANT MONTH

Various Restaurants, Napa

For 28 full days, Napa Valley’s world-class restaurants offer exclusive deals on inventive epicurean meals and experiences. Celebrate the gastronomy of Napa Valley with this showcase of premium and farm-fresh ingredients curated and presented by talented chefs. This is the perfect time to explore all five towns in America’s premier wine country destination.

• American Canyon & City of Napa: January 6-12

• Yountville: January 13-19

• St. Helena: January 20-26

• Calistoga: January 27-February 2 visitnapavalley.com/restaurants

Live Music, DJs, and more! Graton Casino, Rohnert Park gratonresortcasino.com

B-Side Lounge

• Thursdays: Queens on The B-Side, 9pm-1am

• Fridays & Saturday: Live music, 10pm-2am

• Sundays: Live music, 7-11pm

• Dec. 29: Rockaraoke, 7-11pm

• Jan. 3: DJ Sykwidit, 9pm-1am

• Jan. 4: DJ Cal, 9pm-1am

• Jan. 10: DJ Jaysta, 9pm-1am

• Jan. 11: DJ Jaymeebaby, 9pm-1am

• Jan. 17: DJ Sykwidit, 9pm-1am

• Jan. 18: DJ Cal, 9pm-1am

• Jan. 24: DJ Sykwidit, 9pm-1am

• Jan. 25: DJ Jaymeebaby, 9pm-1am

• Jan. 31: DJ Sykwidit, 9pm-1am

630 Park Steakhouse

• Dec. 29: Aaron Durr, 5:30-930pm

• Dec. 31 (NYE): Sin Silver, 6pm-12am

• Jan. 2: Julia Cramer, 5:30-9:30pm

• Jan. 3-4: Sin Silver, 5:30-9:30pm

• Jan. 5: Jason Angove, 5:30-9:30pm

• Jan. 9-12: Aaron Durr, 5:30-9:30pm

• Jan. 16: Julia Cramer, 5:30-9:30pm

• Jan. 17-19: Aaron Durr, 5:30-9:30pm

• Jan. 23: Michael Martinez, 5:30-9:30pm

• Jan. 24-25: Sin Silver, 5:30-9:30pm

• Jan. 26: Lilan Kane, 5:30-9:30pm

• Jan. 30: Jayson Angove, 5:30-9:30pm

• Jan. 31: Sin Silver, 5:30-9:30pm

G Bar – Friday-Saturday

• Dec. 27: The Crazy Cats, 8:30pm-12:30am

• Dec. 28: Dustin Saylor, 8:30pm-12:30am

• Dec. 29: Twice As Good, 7-11pm

• Dec 31 (NYE): Nick Eng, 5pm-1am

• Jan. 3: Dustin Saylor, 8:30pm-12:30am

• Jan. 4: The Crazy Cats, 8:30pm-12:30am

• Jan. 5: Twice As Good, 7pm-11pm

• Jan. 10-11: John Paul Hodge, 8:30pm-12:30am

• Jan. 12: Twice As Good, 7pm-11pm

• Jan. 17: Nick Eng, 8:30pm-12am

• Jan. 18: Simon Melrose, 8:30pm-12:30am

• Jan. 19: Twice As Good, 7pm-11pm

• Jan. 24: Simon Melrose, 8:30pm-12:30am

• Jan. 25: Dustin Saylor, 8:30pm-12:30am

• Jan. 26: Twice As Good, 7pm-11pm

• Jan. 31: Dustin Saylor, 8:30pm-12am

Lobby Bar – Friday-Saturday

• Dec. 31 (NYE): Tyler Johnson, 5pm-1am

• Jan. 3: Aaron Sion, 8:30pm-12:30am

• Jan. 4: Tyler Johnson, 8:30pm-12:30am

• Jan. 10: Jayson Angove, 8:30pm-12:30am

• Jan. 11: Tyler Johnson, 8:30pm-12:30am

• Jan. 17: Aaron Sion, 8:30pm-12:30am

• Jan. 18: Nick Eng, 8:30pm-12:30am

• Jan. 24: Dustin Saylor, 8:30pm-12:30am

• Jan. 25: Jayson Angove, 8:30pm-12:30am

• Jan. 31: Tyler Johnson, 8:30pm-12:30am

JANUARY 10-12, 17-18

Dungeness Crab and Chardonnay Cooking Class

Cakebread Cellars, Rutherford

Chefs Brian and Josh will give you the scoop on buying, cleaning and cooking fresh Dungeness crab. Build an amazing menu around them to pair with Cakebread Chardonnays. 9:30am-2:30pm, $275, exploretock.com/cakebreadcellars

JANUARY 10-MARCH 30

The Bonsai Show: Wood and Stone

Sonoma Botanical Garden, Glen Ellen

Featuring 20 works by the skilled artisans of the Redwood Empire Bonsai Society and, new this year, a stunning display of suiseki viewing stones, naturally occurring ‘water stones,’ shaped by time and the elements, often resembling mountains, waterfalls, and other natural scenes. $15, 10am-5pm, sonomabg.org

JANUARY 12

Sip & Paint

Azur Wine Lounge, Napa

Relax and enjoy some Azur Wines while learning to use watercolors for this Sip & Paint Sunday Series. Local Napa artist Erin Genow will lead us in a 3 hour class on watercolor painting. Price includes a glass of rosé and all materials. You will go home with your creations! $85, 2-5pm, exploretock.com/azurwines

JANUARY 16

YOUNTVILLE ART & MUSTARD CELEBRATION

Napa Valley Mustard Celebration

Community Hall & Gallery, Yountville Community Center, Yountville

This wonderful evening will showcase the Wright from the Heart Gallery opening bringing together individual artists and individual writers paired together to create a unified vision. In addition, there will be delectable food stations with gourmet bites and mustards from the local Hurley Farms of The Napa Valley and Graze Provisions and Blossom Catering. To go along with your bites, wine splashes will be offered from featured local wineries and tasting rooms. $20, 5:30-8pm napavalleymustardcelebration.com

JANUARY 17-18

WINTER WINELAND

Various wineries, Sonoma County

The perfect winter escape…taste current vintages, multiple varietals grown locally, and experience the beauty of winter in Sonoma County. Restock your cellar, enjoy wine with friends, discover new wineries or old favorites in Sonoma County Wine Country. Travel from winery to winery, visiting the ones you are interested in exploring. Participating Wineries are located throughout Northern Sonoma County. Advance tickets only, $75-$195 wineroad.com

JANUARY 16-MARCH 31

WRIGHT FROM THE HEART SHOW

Napa Valley Mustard Celebration

Steve Rogers Gallery, Yountville Community Center, Yountville

Individual artists and individual writers paired together to create a unified vision. napavalleymustardcelebration.com

JANUARY 18

Wine Tasting & Book Signing with Rex Pickett – Author of Sideways

Jessup Cellars, Yountville

Jessup Cellars is excited to host this special and communal wine flight (yes, Pinot Noir and Merlot will be included!) and Q and A with Rex Pickett, creator and author of the Sideways series of books that follow characters Miles and Jack on their wine tasting adventures. All tickets include an autographed book of your choice from Rex’s collection. Seating is limited. $65, 6-7:30pm jessupcellars.com/event/rex-pickett-tasting

JANUARY 18

Grilled Cheese & Wine Pairing

Cline Family Cellars, Sonoma

Fan favorites as well as some new creations by Chef Shirley expertly paired with Cline wines. $70, clinecellars.com

JANUARY 17

WINEMAKER DINNER SERIES

with Trecini Winery & Convene by Dan Kosta

Bay View Restaurant, Inn at the Tides, Bodega Bay

The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Dan Barwick, Trecini Winemaker and Dan Kosta of Convene come together for the first Winemaker Dinner of the season. Call 707-875-2751 to make your reservation. Special room rates available. 7pm, innatthetides.com

JANUARY 18

KEITH SWEAT

Graton Resort & Casino, Rohnert Park $93.50-$103.75, 7pm, gratonresortcasino.com

JANUARY 24

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Call 707-875-2751 to make your reservation. innatthetides.com

JANUARY 25

LUNAR NEW YEAR EVENT

Beaulieu Vineyard, Rutherford

Welcome the Year of the Snake at Beaulieu Vineyard! Enjoy wine, paired bites, and live entertainment. $55, all day, bvwines.com

MONTH OF FEBRUARY VALENTINE’S PERFECT PAIRING EXPERIENCE

Beringer Vineyards, St. Helena

Enjoy love and decadence on the Taste of Beringer Tour & Tasting when you book for the month of February. Take a journey through Beringer Vineyards’s rich winemaking and culinary arts history with a guided tour of the property and sensory gardens. Then, settle into the historic Rhine House for a seated tasting of specially selected winery-exclusive and reserve wines. As you sip and savor, Beringer’s in-house Culinary Team will delight your taste buds with seasonal Valentine’s bites perfectly paired to enhance the flavors of each wine. $95, beringer.com

JANUARY 25

LUNAR NEW YEAR EVENT

Beringer Vineyards, St. Helena

Enjoy delicious bites, perfectly paired wines, and a live performance of traditional lion dancers and be amazed by their acrobatic talent! There are two separate performances throughout the day: 11:30am & 1:30pm. $35, beringer.com

JANUARY 25

Flavors of Film: Always Be My Maybe

CIA Copia, Napa

Famous chef Sasha and hometown musician

Marcus feel the old sparks of attraction but struggle to adapt to each other’s worlds. Dinner and Conversation: Experience the romance and an Asian-inspired dinner alongside special guests from the film. 5pm, $165, wine and nonalcoholic beverages are included with dinner. ciaatcopia.com/flavors-of-film

JANUARY 26

Rosé & Clay

Azur Wine Lounge, Napa

Work side by side with artist Kala Stein to make one-of-a-kind, functional pottery inspired by her Chateau Sonoma botanical pottery collection. After the demonstration of printing into clay with seasonal botanicals then forming the plates, each participant will make 1-2 unique items that will be glazed and fired by Kala. $95, 1-3pm, exploretock.com/azurwines

JANUARY 25

Chowder Day

Various Restaurants, Bodega Bay

Come for a fun day sampling chowder at numerous restaurants! It is not a walking event, driving is necessary. $33.85, 10am-3pm visitbodegabayca.com/chowder-day

JANUARY 30-FEBRUARY 2

Healdsburg Jazz Winter Fest 2025 Downtown Venues, Healdsburg Held in intimate Healdsburg music venues, boutique hotels and acclaimed Sonoma County wineries and restaurants, Healdsburg Jazz Winter Fest 2025 is a one-in-a-kind destination festival held amongst the picturesque Sonoma hills and valleys while the mustard fields are in full bloom and world-class wineries host visitors in their offseason with exceptional hospitality. healdsburgjazz.org

JANUARY 30

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Call 707-875-2751 to make your reservation. innatthetides.com

JANUARY 30-31

EPICUREAN ADVENTURES: GLOBAL SUPPER CLUB

Priest Ranch Tasting Room, Yountville

A celebration of world cuisine brought to life in collaboration with renowned chefs and inhouse Culinary Director, Chef Dan Solomon. The inaugural dinner welcomes Chef Yan Iskandar of Pasar (Singaporean) to Priest Ranch for an unforgettable evening of culinary exploration. Includes:

• A multi-course, family-style meal crafted by Chef Dan Solomon and Chef Yan Iskandar

• Thoughtfully paired wines from Priest Ranch and Somerston Estate will be selected to enhance each dish

WEEKENDS IN FEBRUARY

FIND YOUR HEART IN YOUNTVILLE

Napa Valley Mustard Celebration

Art Walk, Yountville

Each Saturday & Sunday, Yountville Arts Commissioners and Town notables will hide-inplain-sight 40 glass hearts created by Napa Valley glass artist Janie Adams around the sculptures along the Yountville Art Walk. Hearts are to be kept by the finders as a reminder of Yountville, the Heart of Napa Valley. napavalleymustardcelebration.com

FEBRUARY 1

40TH ANNIVERSARY CELEBRATION! DANCE PARTY WITH DARRYL ROWE Napa Valley Mustard Celebration

Jessel Gallery, Napa, Napa

Potluck Dinner 6 to 7pm

Music & Dancing 7pm to 10pm

$40, napavalleymustardcelebration.com

FRIDAY-SUNDAY THROUGH FEBRUARY

All’Italiana

Jacuzzi Family Vineyards, Sonoma

A multi-course seated food and wine pairing. Traditional Italian recipes and Mediterranean seasonal bites with a California twist, offered family-style and paired with the best-crafted wines Jacuzzi has to offer!

$85, jacuzziwines.com/events

FEBRUARY 1

CALISTOGA WINE EXPERIENCE

Press Club, San Francisco

Indulge in world-class wines from 20+ Calistoga AVA wineries and gourmet small bites from Press Club | SF! Bid and win in the silent auction filled with rare wines and winery experiences from Calistoga wineries, resorts and restaurants.

$125/advance, $250 at the door, 12-3pm calistogawinegrowers.com

• A culinary takeaway from each chef showcasing their cuisine influences

• Access to exclusive pricing and limited released bottles of the night’s featured wines $175pp, 6:30-8:30pm, priestranchwines.com

FEBRUARY 1

Wine & Wellness:

Bubbles, Balance & Body

Cuvaison Winemaker’s Lounge, Napa

Come for an invigorating morning of wellness led by Napa’s own Laisha Ames. This one-hour, alllevels session will guide you through a resistancebased workout to strengthen and refresh — no weights or barre needed. Afterward, unwind with a glass of Cuvaison sparkling wine and light bites, discovering the elegance of bubbles and their perfect place in moments of celebration. $50, 10am-12pm, cuvaison.com

FEBRUARY 1

Cloverdale Wine Walk

Downtown Merchants, Cloverdale

Numerous businesses will host wineries, breweries, pop-up vendors and live music. 11am-3pm

$40/adv, $45/day of, cloverdalewinewalk.com

FEBRUARY 1-2

ATLAS PEAK ROAD

OPENING CELEBRATION

Napa Valley Mustard Celebration

Jessel Gallery, Napa

Meet the 2025 featured artist and enjoy a show of their work. 10am-5pm napavalleymustardcelebration.com

FEBRUARY 1

JEFF DUNHAM

Graton Resort & Casino, Rohnert Park

$103.75-$145.75, 7pm, gratonresortcasino.com

FEBRUARY 1

BARREL TASTING & NEW RELEASE PARTY

V. Sattui Underground Cellars & Caves, St. Helena

Taste over 60 different wines including the 2024 vintage straight from the barrel! Enjoy hearty food stations and passed appetizers to complement the wines, plus live music by Calvin Keys Quartet – an award-winning Oakland based soul-jazz band. $160, 6-9:30pm, vsattui.com

FEBRUARY 1-2

SPECIAL MUSTARD OPENING CELEBRATION WINE FLIGHT

Napa Valley Mustard Celebration

Jean Edwards Cellars, Napa

Enjoy $20 off on Vintner Flight (normally $45). Plus 10% off wine purchases. Your special flight will include 5 of your highly rated wines from 5 different grape varieties. Wines change daily, but may include Sauvignon Blanc, Merlot, Malbec, Cabernet Sauvignon and Petite Sirah. 11am-4pm napavalleymustardcelebration.com

FEBRUARY 7

RICHIE JEN

Graton Resort & Casino, Rohnert Park $206.20-513.70, 9pm, gratonresortcasino.com

FEBRUARY 7

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Call 707-875-2751 to make your reservation. innatthetides.com

FEBRUARY 9

‘Out Loud’ Poetry Readings

Handwritten Wines, Yountville 14 selected pieces. 4pm handwrittenwines.comwines.com

FEBRUARY 11

World of Cheese Classes: Cheese & Wine: Paired to Perfection Winston’s Cafe, Napa

In the run-up to Valentine’s Day, experience seven time-tested cheese and wine love matches. What makes them work? Improve your own pairing skills. $80, 5:30-7:30pm, janetfletcher.com

FEBRUARY 14

Fireside Sessions with Radio Gatsby Trio Anaba Wines, Sonoma Cozy nights at the Anaba Vintners House winery tasting room with toe tapping night of unique interpretations of 1920s -1940s Jazz & Swing Standards. Small plates, and, of course, delicious Anaba Wines. 5:30-7:30pm, anabawines.com

FEBRUARY 14-15

Cook with Those you Love Cakebread Cellars, Rutherford

Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them in the Winery House Kitchen to prepare a decadent selection of recipes to enjoy with favorite Cakebread wines. 9:30am-2:30pm, $275, exploretock.com/cakebreadcellars

FEBRUARY 15

Festival of Olives

Jacuzzi Family Vineyards, Sonoma Delight in a curated selection of artisanal olive oils, cured olives, and local vendors. Food and wine will be available for purchase. Come celebrate all things olive! Enhance your visit with a wine tasting - reservations are highly recommended. Admission is free to the Festival of Olives, but RSVPs are encouraged! 11am-3pm, jacuzziwines.com/events

FEBRUARY 21

WINEMAKER DINNER SERIES –WITH CAPO ISETTA

Bay View Restaurant, Inn at the Tides, Bodega Bay

7pm, innatthetides.com

FEBRUARY 22

Bruschetta & Wine Pairing

Jacuzzi Family Vineyards, Sonoma Indulge in six chef curated pairings of Jacuzzi wines and fresh, flavorful bruschettas, each showcasing the best of Italian ingredients. Spots are limited and expected to sell out fast, so be sure to grab your tickets early.

$75, 2-4pm, jacuzziwines.com/events

Discover the Unique Charm of

Lake County

W/ine tasting in Lake County offers a captivating .journey through some of California’s hidden gems in the world of winemaking. Nestled amidst picturesque landscapes, this region boasts a diverse array of vineyards and wineries, each offering its own unique charm and character. Lava domes, cinder cones, and the world’s largest geothermal field define the area and the terroir. The grapes, and therefore the wine, are uniquely influenced by geology. There are over thirty wineries to explore, with wines to savor. Sip distinctive Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Chardonnay, and Sauvignon Blanc in addition to numerous other varietals. The area is so well regarded for grape growing that several prominent names, such as the Jackson Family, Foley Family, Beckstoffer, and Constellation Brands own vineyards in Lake County. From family-owned boutique wineries to larger estates, there's something to suit every palate. The experience goes beyond just tasting wine; it’s an opportunity to immerse oneself in the local culture and hospitality while enjoying breathtaking views of Clear Lake and the surrounding mountains. Whether you’re a seasoned connoisseur or a casual enthusiast, wine tasting in Lake County promises an unforgettable adventure.

Let’s eat!

When in Kelseyville, you have to eat at Saw Shop Public House! Their motto is “Welcome to our house—everyone is local, and locals are family.” The food here will blow you away. It’s good, fun, tasty and friendly. On The Waterfront Restaurant in Lakeport is a modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. The fresh and ever-changing seasonal menu is designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable experience. At the Blue Wing Saloon in Upper Lake, the atmosphere exudes a warm, inviting charm that makes it a local favorite. The rustic wooden interiors, adorned with vintage photographs and eclectic memorabilia, create a nostalgic ambiance that perfectly complements the hearty comfort food on the menu. Another local favorite is Red's at the Skyroom in Lakeport. Relax and watch the small planes fly in and out while enjoying traditional comfort food like fish and chips, specialty burgers, fried chicken sandwich or Uncle Gary’s Pot Roast Sandwich. But the twist? Oysters and sushi! Greenview Restaurant is another delicious option, located on the Hidden Valley Lake Golf Course.

The Drive Up to Wild Diamond Vineyards

Will Reward and Thrill You

This is what makes a wine special: The place, the terroir, the view, the people you are with and of course, the wine! Wild Diamond Vineyards produces small-production, handcrafted wines that are estate grown, reflective of the unique volcanic influence terroir.

As you sip your wine, settling into one of the several comfortable tasting areas, you are surrounded by a 360-degree view of Lake County – hills and vineyards. When conditions are right, you can see Lake Berryessa or the spouts of geysers in in the distance …all as you sip elegant wines. Bordeaux lover? Rhône lover? Go no further. Winemaker Bruce Regalia knows his craft well – and he lets the grapes and the earth speak to you.

There are many wineries in Lake County, each with its own special appeal. However, if you want to experience a glass of wine at the top of the world, where all your senses will come together, this is an experience you must treat yourself to. It will take your breath away.

Sonoma County Wineries & Tasting Rooms

Rockpile

DOWNTOWN HEALDSBURG TASTING

BREATHLESS

SPARKLING WINES

Blanchard Family Wines

BloodRoot Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Ernest Vineyards

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards

Malm Cellars

Marine Layer

Matt Smith/Grapeseed

Meeker Vineyards

Murphy-Goode

Old Roma Station:

• Cole Ranch

• Es Okay

• Hart’s Desire Wines

• Leo Steen Wines

• Pezzi King Vineyards

• Rootdown

• Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Stressed Vines Cellars

Thumbprint

Truett Hurst Winery Williamson

Casa

NORTH SONOMA VALLEY

Visit Sonoma Valley

TBENZIGER FAMILY

Cassata Sonoma Kenwood Vineyards Kunde

WELLINGTON CELLARS Deerfield Ranch

Cellars

his wine region captivates visitors with its rolling vineyards and historic wineries. As you traverse the sun-drenched hillsides, each winery offers a unique and inviting ambiance, inviting you to savor the fruits of meticulous winemaking. The Valley of the Moon is celebrated for its diverse varietals, from robust Cabernet Sauvignons to elegant Chardonnays, ensuring a delightful experience for every palate. Engaging in tastings and guided tours, visitors gain insights into the winemaking process, from grape to glass. With the backdrop of the moonlit valleys and the aroma of aging barrels, a visit to the Valley of the Moon wineries becomes a cherished memory, blending the artistry of winemaking with the beauty of the landscape. Together, Glen Ellen and Kenwood create a harmonious blend of nature, history, and culinary delights, making for an unforgettable experience in the heart of Sonoma Valley.

Sonoma Plaza radiates romance around every corner, cafe and cobblestone. The Plaza’s old adobe storefronts, meandering alleyways, sunlit courtyards and historic landmarks hum with an eclectic mix of restaurants, hotels, tasting rooms, cafes, artisan boutiques, galleries – even a vintage movie house. Whether you’re here for a day trip or extended stay, Sonoma Plaza offers the pictureperfect start (and end) to your adventures.