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World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we beli eve that Cabernet

World-class wines of elegance, complexity, structure and balance.

At Sequoia Grove Winery, we beli eve that Cabernet

Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we beli eve that Cabernet Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we beli eve that Cabernet Sau vi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red m eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to di shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

At Sequoia Grove Winery, we believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the traditional red wine, red meat “rules.” Our philosophy for wine and food pairings focuses on making thoughtful adjustments to dishes in order to preserve or enhance the flavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

Sauvi gnon and other red wines work with a m uch wider variety of dishes than the traditional red wine, red m eat “rules.” Our philosophy for wine and food pairings focuses on m aking thoughtful a dj ust m ents to di shes in order to preserve o r enhance the ﬂavors of the wine. Settle in and enjoy tasting top-tier Single Vineyard and Reserve Cabernet Sauvignon expertly paired with a variety of cuisines prepared by in-house wine and food expert, Executive Chef Spencer Conaty.

ENJOY. INSPIRE.

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste

Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

A TASTE FOR CABERNET WINE & FOOD EXPERIENCE – Taste exceptional vineyard designate Napa Valley Cabernet paired with dishes crafted by wine and food expert, Chef Spencer

CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared ﬂagship wine paired with artisan cheeses

CAMBIUM VERTICAL – Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of our carefully cellared flagship wine paired with artisan cheeses

WINE + BITES – This experience offers a small taste of everything Sequoia Grove has to offer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines pai with thoughtful, delicious bites crafted by Chef Spencer

WINE + BITES – This experience oﬀers a small taste of everything Sequoia Grove has to oﬀer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer

TASTE OF SEQUOIA GROVE – Relax and sip through a flight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

TASTE OF SEQUOIA GROVE – Relax and sip through a ﬂight of our most popular wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with single-vineyard and Napa Valley reds

www.sequoiagrove.com • 707-339-5757

concierge@sequoiagrove com

concierge@sequoiagrove.com

Reservations Recommended

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm

8338 St. Helena Highway, Napa, CA 94558

Wednesday-Monday, 10am-5pm, last tasting 3:30pm 8338 St. Helena Highway, Napa, CA 94558

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm

8338 St. Helena Highway, Napa, CA 94558

Wednesday - Monday, 10 am - 5 pm, last tasting 3:30 pm 8338 St. Helena Highway, Napa, CA 94558

TASTE OF BERINGER

Immerse yourself in a delightful seasonal culinary and wine pairing adventure

Embark on a journey through the illustrious winemaking and culinary heritage of Beringer Vineyards with a guided exploration of the estate and its sensory gardens. Afterward, find your place in the historic Rhine House, where you’ll be treated to a seated tasting of specially curated winery-exclusive and reserve wines. While you sip and relish the flavors, Beringer’s expert Culinary Team will tantalize your taste buds with carefully matched seasonal bites designed to complement each wine’s unique characteristics. Gather your wine-loving friends and book your spot for a truly unforgettable experience.

OUR FIRST VINTAGE POWERED BY THE SUN

Frank Family Vineyards is going off-the-grid with new 400-Kilowatt solar array installation

WHAT’S INSIDE

14 On the Cover: Beringer Vineyard

A Journey Through Wine, Food, and History

Beringer Vineyards stands as one of the oldest and most iconic wineries in the region, renowned for its commitment to crafting world-class wines. Among its many offerings, the Taste of Beringer Experience is a standout — a unique and intimate opportunity for guests to explore not only Beringer’s exquisite wines but also its rich culinary heritage, deep history, and the terroir that has shaped its legacy.

OCTOBER 2024

10 | VOLUME 43 ON THE COVER:

14 | BERINGER VINEYARDS “Taste of Beringer Experience”

18 | CELEBRATE SONOMA!

200 Years in the Making

26 | PRIEST RANCH

The Wines - The KitchenThe Experience

28 | WHAT'S NEW AND NOTABLE

• SHADYBROOK ESTATE Private Tasting and Event Space

• CUVAISON WINERY

Boathouse Pavilions Unveiled

• BEAULIEU VINEYARD

Step into the new Vinyl Room

• COMSTOCK WINES at Bacchus Landing, Healdsburg

• STERLING VINEYARDS

3-Time Winner, Napa Valley’s Finest THREE FAT GUYS WINES

Partners with Sonoma Valley High School’s Viticulture Program

RAM’S GATE WINERY New Seasonal Menu

30 | SEQUOIA GROVE WINERY

A Taste for Cabernet –Ultimate Food and Wine Experience

34 | 2024 HARVEST GUIDE

Curated List of Harvest Events

44 | GRATON RESORT & CASINO The Premier Destination for Fun

46 | ALL AGOURD!

Skunk Train’s Pumpkin Express

51 | RECOMMENDED DINING: NapaSport SteakHouse

Celebrate Sonoma!

200 Years in the Making

In Sonoma Valley, the legacy of old farming families is deeply intertwined with the region's rich agricultural heritage. Farming families have cultivated the land with a profound sense of tradition and stewardship. For generations, they’ve tended to vineyards and pastures, preserving methods passed down through the ages while adapting to the evolving demands of modern agriculture. They represent a living history of resilience, innovation, and community.

WHAT’S INSIDE

ONE FAMILY’S PASSION … THREE UNIQUE PROPERTIES

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended.

11600 Dunbar Road, Glen Ellen • 707-934-8604

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300

Iconic Napa Valley

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

PJ Clark

Stephanie Cullen

Yvonne Horn

Laura Ness

Jody Purdom

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net

707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

North/West Sonoma County > Colleen Garrow ColleenGarrow@gmail.com 707-327-9770

Samantha Stevens

Samantha@WineCountryThisMonth.com 707-225-7325

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

Lodi, Livermore, Sierra Foothills > Len Napolitano lsnapoli@earthlink.net

805-712-4471

www.WineCountryThisMonth.com

MAKE TIME FOR Play

SAVOR EVERY MOMENT

Explore your playful side at Graton Resort & Casino. Enjoy luxurious stays, a world-class Spa & Salon, exciting gaming, award-winning dining, live entertainment, and more! One amazing destination, so many reasons to experience it.

Discover the TASTE OF BERINGER Experience

A Journey Through Wine, Food, and History

Nestled in the heart of Napa Valley, Beringer Vineyards stands as one of the oldest and most iconic wineries in the region, renowned for its commitment to crafting world-class wines. Among its many offerings, the Taste of Beringer Experience is a standout — a unique and intimate opportunity for guests to explore not only Beringer’s exquisite wines but also its rich culinary heritage, deep history, and the terroir that has shaped its legacy.

A Personalized Wine and Food Exploration

The “Taste of Beringer Experience” is much more than a typical wine tasting; it’s an immersive journey designed to captivate all the senses. From the moment guests arrive, they are invited to embark on a 90-minute tour that weaves together the stories of Beringer’s heritage with carefully curated wine and food pairings.

What sets this experience apart is its emphasis on Beringer’s exclusive and reserve wines, allowing participants to enjoy some of the winery’s most prized creations. Six wines are thoughtfully paired with five seasonal pairings, all crafted by the on-site culinary team. With ingredients like organic vegetables sourced directly from Beringer’s garden, each bite enhances the natural flavors and aromas of the wines.

One example of this culinary excellence on Beringer’s Fall offering is the Mushroom Arancini, served with a Manchego Bechamel, which provides a rich, savory contrast to Beringer’s Bancroft Ranch Howell Mountain Merlot. All five culinary combination has been meticulously crafted to offer a harmonious balance between food and wine.

Historic Setting | Luxurious Atmosphere

Guests embarking on the Taste of Beringer Experience begin their journey at the Beringer Welcome Center before proceeding on a walking tour of the estate. The tour covers various points of interest across the expansive vineyard grounds, culminating in a private tasting within the Historic Rhine House. This Victorian mansion, with its storied past and luxurious ambiance, provides a fitting backdrop for an experience that celebrates the marriage of tradition and innovation.

As they traverse the estate, guests have the chance to immerse themselves in the beauty and history of Beringer. One highlight of the tour is a visit to the Sensory Garden, where aromatic herbs and plants help guests connect with the complex flavors that they’ll later experience in the wine and food pairings. During the fall season, guests are treated to an even more unique experience as they walk through the experimental vineyard, sampling grapes directly off the vine — a rare opportunity to taste the vineyard’s bounty in its purest form.

Wine Expertise and Education

Guiding this journey is a Beringer wine expert who not only shares insights into each wine but also provides a deeper understanding of the principles behind food and wine pairing. Whether guests are seasoned wine enthusiasts or novices just beginning their exploration, the tour offers something for everyone. The expert delves into concepts like balance, terroir, and tasting techniques, providing an educational layer that enhances the overall experience.

While the focus is primarily on the pairing of food and wine, guests are also encouraged to ask questions and explore broader topics, including winemaking processes, vineyard management, and Napa Valley’s unique growing conditions.

Connect with Napa Valley’s Pioneering Spirit

One of the most fascinating aspects of the “Taste of Beringer Experience” is how it connects guests to the rich history of the winery and its role in shaping Napa Valley’s wine

culture. Beringer’s history dates back to 1876, and as the tour progresses, guests learn about the winery’s pioneering role, including its early contributions to Napa’s culinary scene.

A visit to the Sensory Garden reveals another historical gem: its proximity to the Hudson House, home to the first culinary school in Napa Valley, “The School for American Chefs,” led by the legendary Madeleine Kamman. Her influence remains a testament to Beringer’s commitment to the craft of food and wine.

At the end of the tour, guests are treated to a tasting in the Historic Rhine House, which serves as a visual and cultural reminder of Beringer’s lasting legacy.

A Memorable Experience for All

For those looking to dive deeper into Napa Valley’s wine and food culture, the Taste of Beringer Experience offers a journey that blends history, flavor, and education in one of California’s most iconic settings. Whether it’s your first-time exploring wine or you’re a seasoned collector, this experience will leave you with a deeper appreciation for Beringer’s legacy and the art of food and wine pairing.

Book A Tour

The “Taste of Beringer Experience” lasts approximately 90 minutes and is available year-round, with the menu changing seasonally to reflect the freshest ingredients. Priced at $95 per person, the experience offers a discount for Beringer Club Members. Sessions are intimate, with a maximum of 18 participants, ensuring that each guest receives personal attention and ample opportunity to engage with the wine expert. Dietary accommodations, including vegetarian and vegan options, are available for those with specific preferences or restrictions, ensuring that everyone can fully enjoy the pairings.

Reservations are required and can be made online through Beringer’s website.

Open Daily 10am-5pm 2000 Main Street, St Helena 707-257-5771 | Beringer.com/tastings

Jacob and Frederick Beringer

CELEBRATE SONOMA! 200 YEARS IN THE MAKING

BY JODY PURDOM

World-famous Sonoma Valley –renowned for incredible wine and before that, apples, pears, cherries and a glorious abundance of other fruit and vegetables. Of course, long before the first crops were planted in the bucolic Valley of the Moon, indigenous people called the area home for more than 12,000 years. Grapes arrived with Spanish missionaries in the early 19th century with the first vines planted by Padre Jose Altimira at Mission San Francisco Solano in the city of Sonoma in 1823. Taking root some two-hundred years ago, those first plants have spawned an industry few could have imagined at the time.

Although the Sonoma Valley didn’t officially gain American Viticultural status (AVA or appellation) until 1981, it now comprises an astonishing 14,000plus acres of vineyards and somewhere in the vicinity of 100 wineries and tasting rooms. The valley’s gorgeous rolling vineyards stretch all the way from the mountainous northern reaches of Kenwood to the flatter, windier Carneros region in the south. Each AVA brings its own unique and special flavor profile to the grapes grown there.

• 2024 The Year of the Farmer

• 2025 The Year of the Vintner

• 2026 The Year of Community

FARMING FAMILIES

The legacy of generations has impacted the world of wine

The Sangiacomo family began farming pears on what is known as their Home Ranch, a property dating back to the mid-1800s. Farming ever since, the family added table and wine grapes, keeping the fruit trees which included the pears as well as apples, peaches, prunes and cherries as the ranch expanded to 400 acres from its original 88. Third generation family partner, Steve Sangiacomo, is aligned with siblings Mike and Mia as the family farm continues to move forward. “Our grandparents settled in this beautiful town in 1927 and we’ve been so fortunate to have farmed in Sonoma Valley for over 95 years,” said Sangiacomo. “We are grateful to have a multi-generational business and are overwhelmed to see how special this community has become. The 200th anniversary of farming in the valley is an important milestone and one we are excited to be a part of and help celebrate. Now we’re looking forward to the next 200 years!”

Last month, the Sangiacomo family was named Sonoma County Wine Celebration Honoree by the Sonoma County Vintners and Growers for their contributions to the local community.

Mike Pucci, Mia (Sangiacomo) Pucci and Steve Sangiacomo

Sangiacomo family photo by Wine Spectator, late 1980s

Sangiacomo family c.1952

Vittorio Sangiacomo 1945

A story about Sonoma Valley’s original farm families would not be complete without including the colorful history of Agoston Haraszathy.

Elected the Sherriff of San Diego in 1850, he built the first jail there, serving for two years before moving north in pursuit of gold and the perfect terrior for fine wines. He found it in Sonoma where he established Buena Vista Winery in 1857. From that point forward, the self-proclaimed “Count of Buena Vista” was a vivacious and eccentric pioneer with a veritable love and unending commitment to California wine. An experimental innovator and vintner, a respected author and shrewd businessman, and a brilliant and incredibly zealous promoter, The Count is considered California’s most acclaimed and flamboyant vinicultural pioneer and evangelist. His legacy continues to this day with the Buena Vista tagline, “Our Future is Our Past.”

Gloria Ferrer Winery, the first sparkling winery in Carneros, was founded in 1986 by Gloria and José Ferrer, long before it became an established AVA. They recognized the ideal climate for Pinot Noir and Chardonnay — and thus the perfect terroir for brilliant sparkling wines. The Ferrers, with their deep-rooted expertise from their family’s renowned sparkling wine estate in Spain, brought their legacy to California. The winery was established with a vision to create exceptional sparkling wines using traditional méthode champenoise techniques. The estate focuses on sustainable farming practices, including organic farming methods, to preserve the land and enhance grape quality. This commitment to sustainability and heritage has helped Gloria Ferrer establish a reputation for excellence, producing elegant, award-winning wines that reflect both its historical roots and innovative spirit.

Below: Buena Vista Winery; right: Count Agoston Haraszty – Courtesy of Buena Vista Winery

Leveroni Vineyards – The Leveroni family has been a cornerstone of Sonoma County's agricultural landscape for generations, blending tradition with innovation in their farming practices. Joe Leveroni and Pat Stornetta, a brother-sister team, are winegrowers on their 570-acre Home Ranch with its 250 acres of vineyard and the family’s dairy of 500 milking cows. They continue a four-generation tradition of farming and conservation that has preserved this historic site since 1886. Their Sonoma Valley Appellation vineyards are planted in Chardonnay and Pinot Noir … separated from the Carneros District Appellation by Leveroni Road, the scenic wine country corridor that bears their family name.

The Sebastiani name is eponymous with Sonoma Valley. When Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895, he set off a chain reaction that reverberates throughout the valley to this day. A stonemason by trade, he saved enough money to purchase land in Sonoma, starting Sebastiani Winery in 1904 and making wine for the Sonoma community and restaurants of San Francisco. His great grandson, Chris Sebastiani is a fourth generation Sonoman who carries on the tradition with pride. “My family could not be more honored to have played a role in helping Sonoma Valley become the world-renowned winemaking region it is,” said Sebastiani.

“We hold our collective past close to our heart and look to the future with optimism and dedication to continue the tradition of excellence we have all created.”

In Sonoma Valley, the legacy of old farming families like these is deeply intertwined with the region's rich agricultural heritage. Five generations of the Kunde family have been responsibly cultivating exceptional wines on for more than 100 years.

These families, and others such as Batto and Leveroni, have cultivated the land with a profound sense of tradition and stewardship. For generations, they’ve tended to vineyards and pastures, preserving methods passed down through the ages while adapting to the evolving demands of modern agriculture. They represent a living history of resilience, innovation, and community.

Old Sebstiani Winery Samuele Sebastiani Courtesy of Foley Family Wines

SUSTAINABILITY

There cannot be enough said about the importance of sustainable farming for the future of the earth.

From Vine to Wine: Exploring St. Francis Winery’s Commitment to Sustainability

At St. Francis Winery & Vineyards, sustainability is a way of life, not just a buzzword. For more than 50 years, this winery has combined a deep commitment to the environment with its passion for crafting exceptional wines. St. Francis Winery, named after the patron saint of animals and ecology, is dedicated to preserving the ecological health of their estate vineyards while crafting premium wines from renown regions throughout Sonoma County. As a Certified California Sustainable vintner and winery, St. Francis balances its love for fine wine with a dedication to environmental stewardship, social equity, and economic viability. This commitment is reflected in every aspect of its operations, ensuring that Sonoma County remains as beautiful as ever for future generations. St. Francis Winery & Vineyards integrates sustainability into every aspect of its operations, from using cover crops, recycled compost, and natural predators to maintain soil health and balance ecosystems. Efficient water management practices include repurposing water from the facility to irrigate vines and rerouting rainwater to prevent erosion and protect groundwater. A 457-kilowatt solar system supplies over 40% of the winery’s electricity needs, further enhancing energy efficiency. The winery also blends its own nutrient-rich compost by recycling pomace from the winemaking process and blending it with locally sourced cow manure. This compost is processed offsite and returned to

the vineyards each spring to replenish key nutrients, creating a closed-loop system that reduces waste and nurtures soil health, setting St. Francis apart in its commitment to sustainability. Beyond its green initiatives, St. Francis Winery is committed to community enrichment. It supports animal charities like Canine Companions®, which provides assistance dogs to individuals with disabilities. The annual “Blessing of the Animals” fundraiser supports local animal nonprofits, and the Joe Martin Day of Service reflects the winery’s dedication to social responsibility, honoring its founder through community volunteer work each June. St. Francis Winery’s thoughtful approach to winemaking extends beyond the vineyard, fostering a legacy of sustainability, integrity, and community support. Every bottle not only offers exceptional craftsmanship but also supports a winery committed to making a positive impact.

A Leader in Biodynamic Farming

Located in Glen Ellen, Benziger Family Winery is known as a leader in eco-conscious and organic winegrowing. This 85acre estate, founded by the Benziger Family over 40 years ago, impresses with rustic beauty, sweeping landscapes and rich biodiversity – the beautiful ranch buzzes with the sounds of wildlife, beneficial insects and farm animals. Today, the entire estate Biodynamically® farmed (the highest level of organic farming), and produces an award-winning portfolio of red, white, and rosé wines.

St. Francis Winery & Vineyards – above: Jake Terell, Chris Louton, Katie Madigan

THE FUTURE

Over the past 200 years, farming has brought earthiness, grit, and an incredible community culture to the Sonoma Valley.

Families have been built on a farming ethic of hard work that reaps great rewards in terms of wine, food, culture and more. There are so many reasons to visit the incomparable Sonoma Valley including farms tours, tasting experiences, and classes in sustainability and regenerative farming to name a few. Don’t miss all that this incredible valley has to offer.

SCAN TO LEARN MORE

Courtesy Sangiacomo Wines

NORTH SONOMA VALLEY

VISITING SONOMA VALLEY

With the backdrop of rugged mountains and rolling hills, and the aroma of wine ageing barrels, a visit to the Valley of the Moon wineries will become a cherished memory, blending the artistry of winemaking with the beauty of the landscape. Each winery offers a unique and inviting ambiance, inviting you to savor the fruits of meticulous winemaking. Together, Glen Ellen and Kenwood create a harmonious blend of nature, history, and culinary delights, making for an unforgettable experience.

HISTORIC SONOMA PLAZA

PRIEST RANCH

The Wines - The Kitchen - The Experience

It’s difficult to say where you should begin your visit … an amazing wine-tasting experience at the Priest Ranch tasting room in Yountville or start with breakfast or lunch at The Kitchen at Priest Ranch. One thing is for sure, plan a day where you can experience both the food and the wines, including the incredible bacon-paired wine tasting!

The Kitchen at Priest Ranch

The Kitchen at Priest Ranch opened late in 2023. In a town renowned for its creative food and many prestigious restaurants, it’s no easy task to make an immediate impact and culinary buzz. Yet, KPR (as it’s referred to) has done just that.

The menu is creative, fun, adventurous, and oh, so yummy! Together, Executive Chef Dan Solomon and Sous Chef DJ Werning craft mouthwatering dishes whose descriptions will make it difficult to choose from. (Writer’s recommendation: Order different dishes to share and “yes” to the Smashburger.)

Start your day with breakfast (but don’t think just “bacon and eggs”). Choose from a selection featuring a Breakfast Gnocchi, Loaded Latke, and Gas Station Sandwich, among other intriguing menu items. If you want something still on the “breakfast” side, try the French Toast Sticks, served with jam and maple syrup. Arranged like the game “pick up sticks,” this is fun, tasty finger food!

Whatever you choose, you’ll be eager to return to explore more. Prepare for an adventure in creative deliciousness.

If you have booked an early afternoon wine tasting at the Priest Ranch tasting room next door, you may want to arrive early and fortify yourself with lunch at KPR.

Lunch on the rooftop is a MUST when you visit The Kitchen!

The house specialty has to be the award-winning KPR Smashburger! This mouth-watering sandwich has the meat overhanging the delicious Bouchon baked burger bun. DJ will explain (unless they are just too busy) how they came up with the recipe for this brisket and chuck blend, served with perfectly grilled onions, lettuce, tomato, and KPR sauce. It is unbelievably delicious. (Oh … do not forget the french fries!)

Salivate over the unique flavors of their Ham Panini sandwich with a Calabrian chili maple glaze! Truly one of a kind. Their Caesar Salad is served like a Caesar should be, with whole, crispy leaves of little gem lettuce lightly covered with breadcrumbs and parmesan cheese … it is meant to be picked up and eaten leaf by leaf.

The Kitchen offers a variety of creative, eclectic comfort food, each dish lovingly prepared to order. With their love for culinary art, Chef Dan and DJ want you to experience their passion with every bite you take.

Wine Tasting at Priest Ranch

Now that appetites have been sated, walk next door to the Priest Ranch tasting room for another memorable experience.

Although relatively “new” on the Napa scene (the first vintage being in 2007), Priest Ranch’s reputation has been on a straight path up.

Winemaker Cody Hurd, along with Director of Vineyard Operations Jake Knobloch, have many soil types, micro-climates, elevations, and separate vineyard blocks to work with to reflect the individual characteristics of the terroir and grape character. As Priest Ranch states, “Wines are made in the vineyard and crafted in the winery.”

Priest Ranch produces small-lot estate blends and single-varietal wines, focusing on Bordeaux varieties. In planning your visit, explore the various tastings and paired options that are available to experience. These are not your “usual” accompanied pairings, including among your choices a wine and caviar experience, a terroir (or “eat dirt”) experience and a special bacon and wine pairing.

BACON AND WINE EXPERIENCE

There is an expression, “Everything is better with bacon.” In this case, the “everything” is four selected Priest Ranch wines, each paired with a thick cut of pork belly bacon. Chef Dan has crafted flavors to pair with each wine, ensuring each delicately flavored piece of bacon* accentuates the individual characteristics and nuances of the complementary flavors of meat and wine.

*For non-meat eaters, maitake mushrooms may be substituted so that the full effect of the flavors can still be experienced.

During our recent bacon and wine experience, our host, Francisco Martinez (an unabashed plug for his knowledge of wine, food pairing, but most of all, his enthusiasm, sense of humor, and personality), explained, pair by pair, how the various glazes complemented bringing out the nuances of the individual wines. Our pairing included:

• Double Barrel (Merlot & Malbec) with a mango and mustard glaze

• Cabernet Sauvignon with a coffee and maple glaze

• Peacemaker (proprietary red blend) paired with a Guajillo chili glaze

• Coach Gun (a Bordeaux blend) paired with a Mediterranean dry rub

I’ve had bacon and wine before, but never have I had a pairing of wine and bacon highlighted with different flavor characteristics that brought out so many flavors of wine alongside the bacon. This is unique and memorable, demonstrating why and how Priest Ranch wines excel by themselves or alongside food.

Ready to “eat dirt”? Try the bold wine and chocolate pairing experience, featuring handcrafted “dirt” clumps by Chocolatier Chris Kollar, paired with Priest Ranch wines.

BY DON SONDERLING

Wine, bacon, and The Kitchen at Priest Ranch create a magical culinary symbiosis of food, wine, and flavors that present their individual personalities. On your next trip to Napa Valley, plan a trip to Yountville and include the chic and sophisticated Priest Ranch. Feel free to tell them I sent you. You won’t be disappointed.

Don Sonderling is a freelance writer covering California’s unique wine, food, and adventure lifestyle. He may be reached at: donsonderling@gmail.com

What's New and Notable!

SHADYBROOK ESTATE

New Private Tasting and Event Space

Immerse yourself in the natural beauty of Shadybrook Estate from your private cabana with sweeping views of the Coombsville Region of Napa Valley below. Each aspect of The Overlook Experience has been carefully designed to surprise and delight our guests so you can relax and unwind while enjoying a flight of five premium, small production wines alongside a curated selection of cheeses, charcuterie and seasonal accompaniments expertly paired to highlight the nuances of our terroir driven wines.

shadybrookestate.com

Step into the new Vinyl Room

Beaulieu Vineyard

CUVAISON WINERY

Exclusive Boathouse Pavilions Unveiled

Two stylish boathouse pavilions cantilevered above the pond and extending out over the water are now available for exclusive waterside tasting. The new boathouses immerse visitors in the serene setting of the winery’s sustainably certified estate, while offering expansive views of Cuvaison vineyard and the thriving natural environment of the pond. In addition to the new Boathouse Experience, guests may opt for the indoor Estate Tasting Experience celebrating wines from the historic Tai Vineyard, or the Winemaker’s Tasting Experience.

cuvaison.com

Located inside the Retro Lounge at Beaulieu Vineyard, check out this chic retro space and spin classic records from Fleetwood Mac to Culture Club, The Eagles, Stevie Nicks, and more. Wines by the glass will be available for purchase upon arrival with the option to purchase by the bottle. Choose your favorite vinyl to spin, and feel free to bring one to share. Enjoy great tunes and fine wine with friends and family! Free admission. Reservations are required. Thursday-Saturday, 3-6:30pm bvwines.com

COMSTOCK WINES

at Bacchus Landing, Healdsburg

Comstock Wines unveiled its new tasting room this summer, joining a collective of boutique wineries renowned for their exceptional wines and commitment to hospitality. The new location has sandwiches from Dry Creek General Store or Wood-Fired Pizzas available with advance notice on select dates, or order a mezze platter. Check the website or on Tock for details.

exploretock.com/comstockwines

And the Winner Is … STERLING VINEYARDS

3-TIME WINNER – NAPA VALLEY'S FINEST 2024

Best Wine Tour • Best Outdoor Wine Tasting • Best Winery View

Sterling Vineyards was honored with three prestigious awards in Napa Valley's Finest 2024 by the readers of Napa Valley Register newspaper: Best Wine Tour, Best Outdoor Wine Tasting, Best Winery View. These awards reflect the passion and care put into every bottle, every experience, and every moment shared with you at Sterling. Book one of four new experiences: The Sterling Stroll, Tour and Terrace Tasting, Hilltop Tasting, and The Founders Experience.

sterlingvineyards.com

THREE FAT GUYS WINES

Partnership with Sonoma Valley High School’s Viticulture Program Celebrates Successful

Harvest

The school’s Agriculture Department and Viticulture Program has one of the few high school vineyards and viticulture programs in the region. The plan is for Three Fat Guys to produce a standalone wine under a unique brand for Sonoma Valley High School, with 100% of the proceeds directly benefiting its Ag Business and Viticulture programs. This initiative showcases the hard work and dedication of Sonoma Valley’s youth and their commitment to agriculture and viticulture education. Three Fat Guys Wines is proud to support the next generation of winemakers and strengthen community bonds through this meaningful partnership.

threefatguyswines.com

New Seasonal Menu

RAM’S GATE WINERY

The new menu for its signature Seasonal Wine & Food Experience features the freshest ingredients from local farms, paired specifically to the winery’s small-lot wines, for a one-ofa-kind winery culinary experience at the stunning tasting hall in Carneros. This two-hour, five-course, wine-andfood pairing is curated by Ram’s Gate Winemaker Joe Nielsen and Executive Chef Ruby Oliveros.

$160, Thurs-Mon, 11am, 12:30, 2pm ramsgatewinery.com

Indulge in Elegance

A TASTE FOR CABERNET

Food and Wine Experience

at W I N E R Y

BY LAURA NESS

S E UOI A G R OV E

W I N E R Y

Wineries named for places and things of the earth have deep history. Sequoia Grove is one of them. Not defined by lavish architecture or gaudy yard art, the place is anchored by those most stalwart guardians of the forest, redwood trees. No matter how many times I see this place, the charm of the fairy ring, with the filtered light streaming through the cinnamon barked Sequoias, never fails to impress.

S E UOI A G R OV

W I N E R Y

OOn a recent visit, my friend Ann and I were thoroughly charmed by the 2022 Sequoia Grove Haire Vineyard Chardonnay crafted by winemaker Jesse Fox. A Philadelphia native, Fox was appointed as Head Winemaker in February 2022 and oversees the production of wines from Sequoia Grove’s numerous estate vineyards and partner growers. He also happens to be a trained chef and once worked as Chef de Partie at The French Laundry, so is particularly adept at crafting food-friendly wines.

The charm of the single-vineyard, Carneros-grown Chardonnay was further elevated when Executive Chef Spencer Conaty, an alum of Michelin-starred Atelier Crenn and Saison – and his thoroughly talented partner in the kitchen, Sous Chef Ben Cereghini – approached the fairy ring bearing a small flower-decked tray with the most perfectly See’s candy confection-shaped squares of corn. These were tiny corn fritters on crack: roasted, grilled, pressed, seasoned with tajin, cilantro and Cotija cheese, and turned by culinary alchemy into a perfectly crispy bite of summer. Things were off to a very good start. While we made our way to the Cambium Room, I asked if they were planning on selling these fritters by the box – to which they smiled and then disappeared into the kitchen to continue preparation on the pairings ahead.

A Taste for Cabernet is a sensory journey meant to highlight the finesse of Sequoia Grove’s Cabernets and the unexpected way they’re able to pair with a wide spectrum of foods.

THE CHEFS

Being in a service job requires love, dedication and passion: you don’t do it for the bonuses, the fancy sports cars, the adulation or the stock. The only stock options in this job are the kind you make from bones, skin and vegetables in a big pot on the stove that cooks for hours while you sweat over making something as ephemeral as a bite of corn fritter that took two days to make.

For Executive Chef Spencer Conaty, cooking, as grueling a career as it is, gave his life meaning, structure and infinite satisfaction. He grew up in Placerville, where the idea of gourmet food was Sizzler and Applebees. A Graduate of Le Cordon Bleu Culinary School in Sacramento, he left high school at 17, and was thrilled to start his career under the tutelage of his TV idol, Iron Chef star, Chef Morimoto. In San Francisco, he had the pleasure of working under Chef Dominique Crenn, who expanded his appreciation of culinary artistry, as well as at Saison, where fire and smoke were de rigeur. From there, he relocated to Brian Arden Wines in Calistoga, Napa, where he met Ben Cereghini, and the two became collaborators in the kitchen … and perhaps more importantly, friends.

Originally from Canada, Sous Chef Ben Cereghini has cooked all over the world, from London to Barcelona, as well as at Meadowood, Press and Auberge du Soleil, in Napa. Together, these two young men make a formidable team, creating outstanding food in a place that really seems to suit them. At Sequoia Grove, a place that respects the inexorability of time and its role in making superior wines, they have found a rhythm and a stage from which to perform: don’t miss the chance to catch them in action and experience the culinary inspiration they draw from the wines.

After all, despite being in their early 30s, they’re still just kids at heart. Worldy wise and sharp as their knives, but still having fun.

It’s always worth noting how salt, sour, and fat – in this case EVOO – changes the way wine works in your mouth, which is why the winery and its host begin each of these tastings with an “eduplate” experience that serves as a jumping off point for understanding how wine and ingredients interact.

The wine for this course was the 2017 Rutherford Bench Reserve Cabernet – a quintessential Rutherford Cabernet that speaks to the importance of the winery’s location. It has warm earthiness and dusty berries reminiscent of a trail ride through a berry patch covered landscape. Briefly, salt makes it sweeter, lemon makes it bitter, olive oil brings out the minerality, and a bit of parmesan makes everything copacetic.

While we contemplated the herbs and pepper spice of the next wine – a 2016 Lamoreaux Vineyard Cabernet grown in the Oak Knoll District that has a healthy percentage of Cabernet Franc – our chefs returned with two beautiful bowls filled with local Toybox cherry tomatoes, set upon a bed of smoked tomato jam, and topped with a scoop of Bellweather Farms ricotta whipped with white miso and a dollop of EVOO. For crunchiness, they added quinoa granola. The prettiest pansies smiled up at us from the CMD Ceramics bowls, handcrafted by Conaty’s former boss at Saison. We were instructed to take knife and fork and mix everything up, to integrate all the flavors and textures. Sorry, pansies: you tasted great. I could eat this dish every day, especially with a pairing so utterly perfect as the Lamoreaux Cabernet.

Next up was the 2017 Tonella Estate Vineyard Cabernet, one of my favorites for its heavy fraction (21%) of Cabernet Franc. It came with a New Zealand-farmed Ora King salmon, pan-seared and plated with grilled purple radish and Greek yogurt ponzu and topped with a tempura battered and fried shiso leaf for a crispy crunch. Every bite was a revelation of richness, tempered by the balance of the wine, showing how a robust fish like a fattier salmon can be wellmatched with the dusty tannin of Cabernet from Rutherford. The presence of Cab Franc in all these Cabernets, make them immensely food friendly.

Sous Chef Ben Cereghini and Executive Chef Spencer Conaty PHOTOS BY ALEXANDER RUBIN

The 2018 Cambium, Sequoia Grove’s most iconic blend, is the wine that closes out the Taste For Cabernet experience, and one that arguably stands as its greatest winemaking achievement. This wine that combines the best lots each year to tell the story of the vintage, in the same way a Sequoia tree’s Cambium layer creates a new ring each year. Our chef’s final main course featured a strip of densely flavored duck breast, marinated and cooked at low heat for hours, accompanied by Koji grilled eggplant topped with bacon and onion jam, and dressed with 5-spice demiglace. A beautiful strip of pureed late-season carrot with butter topped with a tuille shaped like a duck feather completed the Feng Shui presentation of this dish. Simple, elegant and harmonious, it did the towering wine proud.

Oh, and there was honey ice cream for dessert, made from the beehives on property, and set most surprisingly and enjoyably on a bed of pop rocks. Talk about a buzz.

I don’t know what was more fun: talking about wine and food with the two chefs, or experiencing the wine and food pairings they had lovingly slaved over, but that 90-minute experience went by way too fast, and left us both with a deep appreciation for elegant wines and what it takes to make it in the culinary world.

A Taste for Cabernet: Ultimate Food and Wine Experience is the flagship experience available at the winery is available twice daily, Wednesday through Monday, $150/pp.

sequoiagrove.com

HOLIDAY WINEMAKER DINNER

Saturday, December 14, 5-8:30pm

Enjoy a memorable holiday evening with Sequoia Grove Winemaker Jesse Fox and President Rick Bonitati by the fire in the Cambium Room. The event includes a welcome reception and a multi-course seasonal pairing menu expertly prepared by the culinary team. Share conversation and make memories during this festive time of year. $275 per person / $225 club member concierge@sequoiagrove.com

FAMILY OWNED WITH A FAMILY ATMOSPHERE

The Leonardini family focuses on producing premium, world-class, Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir using Napa Green certified and sustainable practices.

Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality

TASTING ROOM OPEN DAILY 10AM-5:30PM. RESERVATIONS RECOMMENDED 1563 St. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com

HARVEST GUIDE

Immerse Yourself in Wine Country

Visiting wine country during harvest season is a delightful immersion into the heart of winemaking culture, where every experience is rich with tradition and sensory delight.

Participate in a lively grape stomp, where you and fellow visitors gleefully crush clusters of ripe grapes underfoot, laughing as your toes squish through the fragrant, purple juice.

Enjoy a sumptuous dinner in the vineyards, dining al fresco under a canopy of twinkling lights surrounded by rows of grapevines with the sun setting behind rolling hills and rugged mountains. The evening air is filled with the aroma of freshly prepared dishes paired with local wines, creating a feast for both the palate and the eyes.

Hike through the vineyards, traversing scenic trails that wind through the rows of vines, offering panoramic views.

This combination of interactive activities, gourmet experiences, and natural beauty makes visiting wine country while harvest is in full swing an unforgettable celebration of the art and joy of winemaking.

HARVEST DINNER

Frank Family Vineyards, Calistoga – October 5

Celebrate the anticipated release of the 2021 RHF Cabernet Sauvignon with an elegant Harvest Dinner in the string-lit courtyard. Enjoy a bubbles reception and delicious passed canapés followed by a multi-course dinner, highlighting Frank Family’s remarkable collection of estate-driven wines, including some treasures pulled from the library just for this occasion. $325, 6-9pm frankfamilyvineyards.com

FALL RELEASE PARTY

Whitehall Lane Winery, St. Helena – October 5

See how it all happens from grape to glass. Enjoy new wine releases and small bites while cozying up in the Garden Pavilion surrounded by vineyards. $75, 3-6pm, exploretock.com/whitehalllane

HARVEST GRAPE STOMP

Grgich Hills Estate, Napa Valley – Friday-Sunday Members only. Not a member? Join now at grgich.com. Jump in a barrel of freshly picked grapes and stomp away just like Miljenko “Mike” Grgich did as a child in Croatia! You’ll create a unique keepsake by putting your grape-stained feet on a white “I stomped at Grgich Hills” t-shirt. Choose your favorite Grgich Hills Estate wine to accompany your experience and enjoy a picnic lunch for two (additional guests can be added for $75) in a custom picnic tote and Grgich Hills Estate wine key to take home. Napa Valley Wine Train, Monday-Friday through October 25

If you’re not a member, gain access via the Napa Valley Wine Train.

• Multiple course gourmet lunch

• 2-hour journey aboard our vintage train

• Grape stomping

• Festive tasting at Grgich Hills Estate $495-$595, 11:30-2:30pm winetrain.com/our-experiences/grape-stomp-at-grgich-hills

SUSTAINABILITY WALKING TOUR AND TASTING

Paloma Vineyard, St. Helena – First Friday of the month

Want to see firsthand how sustainable practices shape the next generation of grape growing and winemaking? Come for a monthly sustainability tour and wine tasting! Hosted on the first Friday of every month at 9:30am, spend two hours exploring the vineyard learning about regenerative farming practices, wildlife habitat efforts, sustainability goals, and tasting some delicious wine in the winery and the tasting room! A tasting fee of $75 per person will be charged at the end of your visit. palomavineyard.com

HARVEST & CRUSH PAD TOURS

Loxton Cellars, Glen Ellen – Ongoing through October 31

Come during harvest season for an informative and fun experience learning how grapes are harvested and wines are produced ... from grapes to glass! Enjoy a walk through the vineyards, a handson explanation of wine-making and a tasting among the vines. Reservations are required for the Vineyard Walkabout Tour. $40, loxtonwines.com

WINEMAKING CRUSHCAMP

The Wine Foundry, Napa – Various dates

If you’re seeking to connect-the-dots from grapes to glass, come for a hands-on peek inside the grape growing and production process. $150, 10am-1pm, thewinefoundry.com

BELLA HARVEST DAYS

Bella Vineyards & Wine Caves, Healdsburg

BELLA HARVEST DAYS

Head outdoors for some old-fashioned lawn games and live toetapping music.

October 5 – Hopper-Ball Tournament

October 12 – Grape Stomp Showdown

October 19 – Donut-On-A-String Faceoff bellawinery.com

FALL SEASONAL TASTING FLIGHT

Clif Family Winery, St. Helena

The reimagined tasting flight pairs new fall releases with mouthwatering bites inspired by autumn’s harvest from the organic famors of Clif Family, all created by the talented Clif Family culinary team. $50, cliffamily.com

WINE CLUB

HARVEST PARTY

Bennett Lane Winery, Calistoga – October 5

Celebrate the 2024 Vintage with a Lobster Feed and a beautiful afternoon at the winery. Maine Event Lobster Feed served promptly at 1:30pm. Festivities & tours will begin at 12pm and end at 4pm. $120 Not a member? Join now! bennettlane.com

HARVEST MENU

Mayo Family Winery Reserve Room, Kenwood – October

Now is the time of year to enjoy the season’s freshest flavors, and the new Harvest Wine & Food Pairing Menu captures them beautifully. Featuring seasonal ingredients like watermelon, corn, and Chef John’s Housemade Cherry BBQ sauce, each dish is carefully crafted and thoughtfully curated to complement the vibrant flavors of the Sonoma Valley. Focused on bold, fresh ingredients with expertly selected wines, this menu is a journey through the flavors of the season ... the perfect way to savor the harvest! $80, mayofamilywinery.com

HARVEST LUNCHEON

Salvestrin Winery, St. Helena – October 4

Celebrate the family’s 92nd harvest at Salvestrin Estate. Enjoy an exclusive production tour of the winery, indulge in a special barrel tasting with Rich Salvestrin in the cellar, and savor fresh berries straight from the vine. The festivities will conclude with a homecooked lunch with the Salvestrin family. Celebrate the magic of the harvest season. $150, 11am-2pm, exploretock.com/salvestrinwinery

HARVEST WINEMAKER DINNER

Reynolds Family Winery, Napa – October 5

Celebrate Reynolds Family Winery’s 25th year of making wine! $100 reynoldsfamilywinery.com/event-tickets

SCHUGTOBERFEST

Schug Estate Winery, Sonoma – October 5

Nestled among the picturesque autumn vines, this family-owned winery is bringing back the cherished tradition with a delightful blend of Bavarian festivity and local charm. Enjoy a selection of German food and beverage favorites, including Chef Kristine’s famous onion and bacon bread “zwiebelkuchen” and a unique harvest beverage “federweisser” made from fermented freshly pressed grape juice. There will also be a wide selection of Schug favorites including Chardonnay, Pinot, and more, as well as live German-themed music from local musician Dan Cooper! 11am3pm, $45, schugwinery.com

PUMPKIN PATCH EVENT

Orsi Family Winery, Healdsburg – October 5

• Grape Stomping: Get in on the fun and stomp some grapes the old-fashioned way!

• Face Painting: The kiddos will love transforming into their favorite characters.

• L awn Games: Challenge your friends to some friendly competition.

• Sno Cones for Purchase: A sweet treat to keep you cool! This event is completely free to attend! While the kids are picking out their perfect pumpkin or enjoying the activities, treat yourself to some delicious Orsi Family wine. Sip and relax on the sunny deck, or take in the vineyard views while making memories with your loved ones. 11am-3pm, RSVP, orsifamilyvineyards.com/event

HARVEST APPLE TASTING

Gold Ridge Organic Farms, Sebastopol

Russian immigrants from Sevastopol on the Black Sea brought Gravenstein apples to the US in the 1800s and planted them around what became California’s Sebastopol. Fittingly, Gold Ridge Organic Farms, a local and organic farm, celebrates the 2024 harvest season with a sitdown apple tasting at their Sebastopol farm. An apple expert guide leads guests through tasting four of the 75+ heirloom varieties grown onsite, chosen based on which apples are at their peak. The apples are served with local cheeses, apple cider syrup, and balsamic vinegar, all locally sourced and organic. The farm also produces other products like dried apples, apple cider, and olive oil from estate-grown olive trees. Fridays and Saturdays through October 19, $60-$68

ORCHARD HIKE WITH FARMER BROOKE HAZEN

Walk the rolling hills of Gold Ridge Organic Farms with founder and farmer Brooke Hazen and explore the wonders within the 88 acres of organic olive, apple, and citrus trees. You’ll learn about the history of the farm, our organic growing practice, and can ask your most burning questions about apple and olive cultivation, straight from the founder himself. goldridgeorganicfarms.com

CRUSH IT

Jacuzzi Family Vineyards, Sonoma – October 6

Experience a true wine country grape stomp! Get ready to kick-off your shoes, roll up your pants and bring your A-game. www.jacuzziwines.com

Estate Yountville – October 5-6

A harvest celebration featuring a world of wine tasting, grape stomping, local cuisine, and shopping from local artisans. Experience the essence of Napa Valley’s harvest season with this signature grape stomp, where you can partake in the age-old tradition and unique sensation of stomping grapes beneath your feet. Plus, take home a commemorative t-shirt as a momento. As lively music fills the air, enjoy lawn games to ignite your playful side and photo opportunities that frame your day with a picture-perfect finish. It’s more than a harvest event — it’s where memories are crafted, one grape, one stomp, and one taste at a time. Admission to the festival is free, but if you’d like to indulge in wine tastings and grape stomping activities, tickets are available for purchase. Food will also be available for purchase at the event. Activities/wine tasting $75 adv/$95 day of, 12-6pm, theestateyountville.

FARM-TO-TABLE DINNER

FEATURING GUEST CHEF CASEY THOMPSON

16TH ANNUAL BARREL TASTING

Ty Caton Vineyards, Kenwood – October 5

This is a special opportunity to taste the 2023 vintage wines directly from the barrel. Sample the upcoming vintage wines alongside current releases and enjoy delicious Mexican Delight by Chef Sandy Caton. Plus, take advantage of special event pricing to pre-order your favorite Ty wines! $35, 11am-4pm, tycaton.com

Kendall-Jackson Wine Estate & Gardens, Santa Rosa – October 5

Chef Casey will team up with winery Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker ‘Farmer T’ Taylor to highlight the day’s harvest from the culinary gardens and Snake River Farms, and plenty of Kendall-Jackson Estate wines. $300, 5:30pm, kj.com

HOP KILN HARVEST LUNCH

Landmark Vineyards

Russian River Tasting Room, Healdsburg – October 5

Enjoy a picturesque afternoon in the Russian River Valley with a Pinot & paella lunch served alongside specially selected Landmark wines at the historic Hop Kiln Estate. The afternoon will also feature live music in addition to exclusive wine promotions. $85, 12-3pm, landmarkwine.com

VINEYARD HIKE & LUNCH

Inglenook, Rutherford – October 5

Explore the vineyard in all its autumnal splendor. A guided hike will take you through the heart of the estate offering breathtaking views of the harvest season. After the stroll, gather for a sumptuous luncheon at the Chateau. Savor seasonal dishes prepared with the finest local ingredients and paired with our exquisite wines. As you dine, take in the serene beauty of the vineyard, and let the flavors of fall inspire you. $175, 11am-2pm, inglenook.com

HARVEST EVENT 2024

Robledo Family Winery, Sonoma – October 5

Blessing of the Grapes Ceremony • Grape Stomping

Ballet Folklorico • Mexican Food Mariachi • Wine

$110, kids $20, 12-4pm, robledofamilywinery.com

FALL ESTATE GARDEN LUNCHEON

Alexander Valley Vineyards, Healdsburg – October 5

Enjoy this special wine country menu straight from the garden, seated on the Wetzel Family Estate patio, surrounded by vineyards, garden, and historic property. This is the ultimate way to experience the special place.

$112, 11:30am-2:30pm, avvwine.com

FALL OPEN HOUSE

Mazzocco Sonoma Winery, Healdsburg – October 5-6

Celebrate harvest with tastings of the 2022 new release wines, case specials, and famous skirt steak bites! Choose from the three available time slots either Saturday or Sunday: 11am-12:30pm, 1-2:30pm, or 3-4:30pm, mazzocco.com

5TH ANNUAL HARVEST PARTY

Bricoleur Vineyards, Windsor – October 6

Enjoy wine, music, bocce ball, and all-around fun. $50, under 21 free. 11am, bricoleurvineyards.com

ANNUAL HARVEST PARTY & GRAPE STOMP COMPETITION

Benessere Vineyards, St. Helena – October 12

Come to this once-a-year event filled with friends, food, wine, and the epic Grape Stomp Competition. Enjoy a vineyard tour with Winemaker & General Manager Matt Reid, savor Italian appetizers, taste the newest Benessere wines, and indulge in an al fresco lunch and live music. Tickets go fast, and space is limited. $140, 11am-3pm, benesserevineyards.com/event

PROFILE COLLECTION: HARVEST

BRUNCH & RELEASE PARTY

Merryvale Vineyards, St. Helena – October 12

Join Merryvale Proprietors, René and Laurence Schlatter for a multi-course dining experience by Chef Nash Cognetti of Tre Posti featuring fresh, seasonal ingredients paired with exquisite new Profile Collection releases. Guests will also be treated to tastes of select library wines. $295, 2pm, merryvalefamilyofwines.com

HARVEST FARMERS MARKET

Clos Du Val, Napa – October 6

An afternoon of live music and delicious bites to celebrate the fall releases and the height of harvest season. Explore food and wine stations throughout the estate along with local vendor pop-ups where guests can gather fresh produce and flowers with a custom Clos du Val tote bag. $125, 11am-2pm, closduval.com

HANDS-ON HARVEST

Fantesa Estate Winery, St. Helena – October 11

Celebrate Fantesca’s 20th Anniversary of winemaking at its annual harvest gathering. Hosted by Proprietors Susan and Duane Hoff, with special appearances by Heidi Barrett, Tony Arcudi, and DLynn Proctor, this event is an exciting opportunity to immerse yourself in the essence of Napa Valley’s harvest season. Roll up your sleeves and dive into the world of winemaking with hands-on activities and, weather permitting, join in harvesting a small batch of grapes for the 2024 Vintage of Estate Cabernet Sauvignon. Enjoy a serene outdoor setting with a catered family-style lunch at Susan and Duane Hoff’s private estate. $500, 9am-1pm, fantesca.com

OLIVE OIL BLENDING CLASS WITH MASTER MILLER & PROPRIETOR MARY LOUISE BUCHER

Trattore Farms and Winery, Geyserville – October 12

Join Master Miller & Proprietor Mary Louise Bucher to learn how their olive oils are blended and taste through several favorite varietals. Guests will blend and take home their own 250ml bottle of olive oil! $65, 10:30am-12pm, trattorefarms.com

HARVEST PARTY

AXR Napa Valley, St. Helena – October 12

This down-home, relaxed event is a great way to share the energy that harvest brings and to raise a glass to the hard work behind the 2024 harvest. Enjoy lively music and food stations to be paired with your favorite axr wines in the barn and on the terrace. $200, 5-8pm, axrnapavalley.com

FALL HARVEST CELEBRATION

Muscardini Cellars, Kenwood – October 12

Muscardini’s biggest event of the year taking place in the beautiful backyard featuring live music, an oyster bar with Oysters from Hog Island Oyster Company, seasonal BBQ faire from Sweet T’s and a flight of new fall release wines. muscardinicellars.com

CRUSH PARTY

V. Sattui Winery, St. Helena – October 18

Experience harvest during one of the most exciting times of year in the Napa Valley & step behind-the-scenes of a working winery!

• BIG open house

• Old-fashioned grape stomp

• Meet the growers and winemakers

• Live music by Papa Joe & The New Deal!

• Menu of foods from our live-fire Tuscan grill and wood-fired pizza ovens

• Taste over 45 wines!

Explore the Production-Fermentation Floor, Crush Pad, Underground Cellars & Caves, Vittorio’s Vineyard, Olive Grove, Vittorio Room & Tasting Room. 6-10pm, $145 member / $180 non-member, vsattui.com

HEALDSBURG CRUSH: POURNING ON THE PLAZA

Plaza, Downtown Healdsburg – October 13

Experience world-class wines in one beautiful setting!

An unforgettable afternoon featuring 60+ of California’s top producers including Gary Farrell, Williams Selyem, Three Sticks, and Merry Edwards!

Benefits Boys & Girls Clubs of Sonoma-Marin.

VIP early access ticket, tasting 12-4pm, $185

General admission ticket, $135, tasting 1pm to 4pm bgcsonoma-marin.org/healdsburgcrush

FALL HARVEST PARTY

Tamber Bey Vineyards, Calistoga – October 13

Celebrate the release of the 2022 vintage red wines. Live music by Phillip Claypool and delicious food. $95, 12-4pm, tamberbey.com

HARVEST CELEBRATION & BBQ

Markham Vineyards, St. Helena – October 13

Experience the spectacular time of harvest at this boot-scootin’, country-themed Release Party. Celebrate with lively rockabilly/ country music and a BBQ feast served alongside new Fall Release wines. $85, 1-3pm, markhamvineyards.com

HARVEST BBQ

Cliff Lede Vineyards, Yountville – October 13

Local favorite, The Q, will be serving authentic Memphis-style barbeque with all the fixins’ paired perfectly with Clif Lede wines. Taste the ripening grapes while learning about the unique combinations of clonal selections and rootstocks that make up the vineyards. A casual and fun afternoon including games and good company. $150, 11am-2pm, cliffledevineyards.com/events

POMEGRANATE & PAELLA

HARVEST PARTY

Tres Sabores Winery, St. Helena – October 19

Celebrating their 25th harvest

• Live Fire Paella by ZuZu (this means they come here and cook from scratch). Plus an amazing array of special foods, including those made with Tres Sabores pomegranates

• Pomegranate tasting of special varieties, grown on the farm

• All-you-can-eat and drink including special library selections from the cellar

• Live music and great company with Julie and the Tres Sabores team!

$125, 4-7pm, tressabores.com

BRASSWOOD HARVEST DINNER

Brasswood Cellars, St. Helena – October 24

Four-course dinner hosted by winemaker, Angelina Mondavi. Executive Chef Christopher Johnson presents a menu that captures the essence of the season, with each dish paired with Brasswood wines. $155, 6:30-9pm, exploretock.com/brasswoodcellars

WINEMAKER’S BOOTS TOUR, TASTING & LUNCH

ZD Wines, Rutherford – October 25

Go behind the scenes and step into ZD’s winery cellar during the exciting time of harvest! Explore in-depth practices of how the grape gets from the vineyard to your glass. Finish with a wine tasting and lunch prepared by Winery Chef Jill deLeuze Billeci. Limited to 14 guests, 10:30am, $175, zdwines.com

HARVEST CELEBRATION

Brassfield Estate, Clear Lake Oaks – October 26

Enjoy BBQ , live music, and a vineyard tour in celebration of the 2024 harvest. $45, 12-4pm, brassfieldestate.com, tickets: reservations@brassfieldestate.com

HOWELL MOUNTAIN HARVEST CELEBRATION

Culinary Institute of America at Copia, Napa – October 26

Treat yourself to world-class wines from 40+ Howell Mountain wineries, gourmet small bites from The Culinary Institute of America and ailent auction! $188.58, 1-4pm, howellmountain.org

HARVEST PARTY

Six Sigma Ranch and Winery, Lower Lake – October 26

Enjoy a wine flight with complimentary food pairing and celebrate the end of Harvest. $35, RSVP exploretock.com/sixsigmaranch

Don’t Miss the Celebration of the Season! Taste, Toast & Celebrate! brings the glamour at this year’s splashy event

The Harvest Fair’s Taste, Toast & Celebrate! gala – aka the Academy Awards of wine – will roll out the red carpet (literally) for a one-night-only glamorous evening of wine and food. Be dazzled by the lights, camera, action spotlighting Sonoma County’s best harvest offerings on October 12th at the Grace Pavilion from 6 to 9 p.m. at the Sonoma County Fairgrounds. Tickets are available for $90 per person with parking included and are available at HarvestFair.org.

The Fair is honored to welcome select Sonoma County restaurants that will serve wine-friendly savory bites at the one-night celebratory event. Sebastopol’s Goldfinch will showcase its wood-fired cuisine; Flamingo’s Lazeaway Lounge will offer up Cal Pacific bites; KIN Restaurant Group will show off different cuisine styles from three of their diverse restaurants; Campanella Restaurant will soon open its doors in Sebastopol and plans to offer Italian bites that co-owner Tom Rutledge calls “a love letter to my Grandma", and Windsor’s Maison Porcella will serve French favorites. That is just to name a few! To see a full list of participating restaurants, visit the website. In addition, winning selections from the Professional Food Competition will also be on full display.

Taste, Toast & Celebrate! brings a stylish and glamorous party element to the mix this year, but it also continues to provide the rare opportunity for guests to be the very first to learn which three wineries will take home top honors as Sweepstake Winning Wines. These special winners will be unveiled for the very first time at this coveted harvest celebration.

The Sonoma County Harvest Fair highlights local agricultural, industrial and recreational growers, makers and crafters. From the Fair’s inception in 1975, it has become a treasured event for Sonoma County and visitors from around the world. The Harvest Fair is considered one of the premier regional wine judging events in the country and is an important showcase for Sonoma County’s storied wineries, restaurants and farms.

Follow on social media for updates and behind-the-scenes sneak peeks: FB: www.facebook.com/SonomaCountyHarvestFair IG: @SonomaCountyHarvestFair

Graton Resort & Casino

The Premier Destination for Fun in San Francisco Bay Area & Wine Country

Nestled in the heart of Sonoma Wine Country, Graton Resort & Casino is the perfect destination for those exploring all that Northern California has to offer. Just a quick drive from downtown San Francisco, the resort draws nearly 10 million annual guests, thanks to its prime location near major highways and international airports. With its vibrant atmosphere, enticing culinary and beverage offering, and world-class entertainment, Graton Resort & Casino stands out as California’s top choice for an unforgettable experience.

Luxurious Fun Awaits

Owned and operated by the Federated Indians of Graton Rancheria, the resort has received numerous accolades including:

• Best Casino in the North Bay (Bohemian Magazine)

• Four Diamond Award (AAA)

• Best Lounge and Bartenders & Best Casino Gaming (Casino Player Magazine, Native Northwest category)

These awards highlight the resort’s dedication to excellence in hospitality and service.

The AAA Four Diamond hotel includes a 10,000sf Spa & Salon offering a selection of luxury treatments, an expansive pool area (148,000-gallon swimming pool) with a bar, pool-side dining, spacious cabanas and comfortable lounge chairs. Day pass, cabana rentals and spa services are some of the variety of ways that give you access to an incredible day enjoying the gorgeous pool and Sonoma weather.

Discover Thrilling Games

With over half a billion in annual jackpots hit, Graton Resort & Casino offers a high-energy gaming experience with over 3,000 state-of-the-art slot machines. You will find all of the latest and greatest slot machines including the newest progressive jackpots, classic favorites, and pop culture-themed slots. The 9,000-square-foot, fully enclosed, smoke-free gaming area provides a private entrance, restrooms and an independent

ventilation.

Guests can get delt into action with over 130 table games like Blackjack, Craps, Roulette, Pai Gow Poker, and Baccarat. If you’re looking to elevate your gaming experience, the resort boasts a sumptuous high-limit room for an extra layer of exclusivity and thrill.

The resort’s live poker room, considered the most exciting in the Bay Area, boasts 20 tables the fast-paced tournaments that are sure to thrill any poker enthusiast!

Dining Options Abound

Graton Resort & Casino features an impressive culinary lineup, including:

• 630 Park Steakhouse: Fine-dining steak and seafood with an extensive wine list

• Tony’s of North Beach: “Best Pizzeria in America” by Forbes

• Boathouse Asian Eatery: Innovative Asian cuisine

• The Marketplace: Serving burritos, burgers, Sonoma’s best BBQ, and specialty coffee

New additions to the resort’s portfolio include Bistro 101 and B-Side Lounge. Bistro 101 combines American Brasserie with Wine Country charm, offering hand-crafted culinary delights for breakfast, lunch, and dinner. The B-Side Lounge, located adjacent to Bistro 101 features live entertainment, weekend live musicians and DJs, plus craft cocktails and premium bottle service. B-Side Lounge will be sure to impress with its electrifying atmosphere and variety of music from top 40 to hip hop with state-of-the-art audio, lighting and visuals.

$1 Billion Expansion

Graton Resort and Casino is undergoing a $1 billion expansion project elevate its offerings including an expanded gaming floor, a new poker room, a high-limit area, sports bar, luxury boutiques and a world-class rooftop restaurant – plus an additional 200 hotel rooms, an adults-only swimming pool experience, and a state-of-the-art 3,500-seat theater,

For more information about Graton Resort and Casino,

Wine Country Inn

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST

BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS

IN-ROOM MASSAGE SERVICES

POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER

WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

OPEN 365 DAYS A YEAR

BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS

CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (707) 847-3652

Best

The Press Democrat Readers’ Choice

Bohemian

All agourd! Skunk Train’s Legendary Pumpkin Express

BY LAYNE RANDOLPH

The conductor’s cry of “All agourd!” signaled that this ride would be a lot of fun, and after two short toots on the horn, the train was off on its journey through the Mendocino redwoods to the highly anticipated destination: The Pumpkin Patch. Passengers nibbled on seasonal snacks and sipped warm cider (alcoholic options for adults) while the train climbed the steep east face of the Coastal Mountain Range. The little Pumpkin Express chugged along through Douglas Fir and Coastal Redwood forests, eventually passing through Tunnel #2 before descending into the redwood-thick Noyo River Canyon.

The historic Skunk Train has been on the rails through the Mendocino County redwoods since 1885, and it is busy yearround with other seasonal trips like the Mr. Skunk and the GIANT Christmas Tree Train and the Mushroom and Whisky Train. But there’s no better way to get in the mood for fall than to climb aboard the Pumpkin Express to pick a bright-orange pumpkin from a special patch located deep in the forest. The 1915 Skunk Train Depot, adorned with seasonal decorations, lavishes guests with Halloween spirit from October 5 to October 27.

It was recently named #5 on USA TODAY’s 10 Best Readers’ Choice Awards for Best Scenic Train Ride. One reason may be that there’s something for everyone on the Sunk Train’s Pumpkin Express. Nature lovers will be in heaven in the thick of the protected natural forests, and children will love the adventure. Anyone who enjoys celebrating holiday traditions can soak up the spirit of the pumpkin patch, nature’s fall colors and apple cider.

The round-trip experience is 16 miles, two hours long and leaves from the Willits depot off Hwy 101. Every ticket holder gets a pumpkin of their choice plus special activities for kids. Other optional add-ons to make the trip even more

KIDS RIDE FREE October 2-4, 9-11

Guests must purchase one full-price ticket on select days to obtain a free child’s ticket for children 13 and under.

memorable include a ride in the conductor’s cab for those over 18 and VIP tickets, which include advanced boarding, priority concessions, a picnic lunch, and a commemorative gift. Feel free to ride the Pumpkin Express in your Halloween costume. It’s not just allowed; it’s encouraged!

Don’t wait! – Trips and tickets (and pumpkins!) are limited. So, grab your camera and jump on the Pumpkin Express for a fall adventure you will enjoy. Adult beverages available.

Experience is 2 hours and a pumpkin.Friday through Sunday and Wednesdays in OctoberMultipl e times during the day.

skunktrain.com/pumpkin-express

Games and A Glass at the Etude Plaza

Enjoy a glass of wine with a variety of lawn games to play like giant chess, cornhole, and ladderball during your tasting. Choose from white, rosé, or Pinot Noir, and make the most of this unique 90-minute experience. Reservations are now available! $25 per person, Monday-Sunday Wine Tasting Tip: For a more relaxed and intimate experience, plan your visit Monday through Thursday. Etude is open daily! 1250 Cuttings Wharf Rd, Napa | 707-257-5782

IMPECCABLE HOSPITALITY

EXQUISITE ATMOSPHERE EXTRAORDINARY WINES

Ledson Winery & Vineyards

e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reﬂect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”

You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace oﬀers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Oak Grove. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.

Ledson Hotel & The Zina Lounge

Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic ﬁreplaces and private balconies.

On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while watching the sunset from the sidewalk seating. Cheese & charcuterie plates are available to elevate your experience.

One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler

Enjoy the Bounty of Delicious Fine Dining in Wine Country

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.

Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!

Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408 petitsoleilonclay.com

NAPA

Allegria

Italian, full bar

outdoor seating

LUNCH & DINNER; $$ 1026 1ST ST, 707 254-8006

Angéle Restaurant & Bar

French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707 252-8115

Bank Cafe and Bar

Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151

Bistro Don Giovanni

Hand-crafted Italian; signature cocktails

LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300

Boon Fly Café

American; signature donuts, nightly specials

BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870

Bounty Hunter

Wine bar & smokin’ BBQ

400+ wine list

LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976

Brix

Modern American, full bar, outdoor seating

LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749

C Casa Napa

Taqueria serving eco-friendly & innovative gourmet Mexican street food & small plates.

BREAKFAST, LUNCH, DINNER; $ IN OXBOW PUBLIC MARKET 610 1ST STREET, 707 226-7700

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style

DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$

500 MAIN STREET, 707 254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500

H COLE’S CHOP HOUSE

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails

DINNER ONLY; $$$

1122 MAIN STREET, 707 224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960

Eiko’s

Modern Japanese, nitrogen cocktails and lollipops!

OUTDOOR SEATING; FULL BAR, $$

LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444

Empress

Unique dining experience of authentic Chinese food

LUNCH & DINNER, $$$ 221 SILVERADO TRAIL, 707 927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating

DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit

LUNCH & DINNER; $$ 155 GASSER DRIVE, 707 927-3394

Fumé Bistro

Contemporary American, locally sourced; changing art display, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707 257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating

LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900

Grace’s Table

Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200

Grove at the CIA Copia Garden suppers prepared by CIA chefs DINNER, $$

500 1ST STREET, 707 967-2555

Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating

LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113

Kitchen Door

A Todd Humphries Restaurant

Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272

La Toque

Michelin-star French cuisine RESERVATIONS REQUIRED

DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707 257-5157

The Lincoln American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707 699-2276

Morimoto Asia

Taste and textures of Far East full bar, outdoor seating LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707 252-1600

Morimoto Napa

Contemporary Japanese, full bar, outdoor seating LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600

Mustards Grill

Modern American, full bar, gardens

LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424

Napa Valley Bistro

Modern American wine & beer, outdoor seating

LUNCH & DINNER; $$ 975 CLINTON STREET, 707 666-2383

H NAPASPORT

American sports bar, steakhouse, full bar, outdoor seating LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956

Napkins Bar + Grill

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707 258-1516

North Spirits & Tapas

Classic bar, craft cocktails

DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET

Nosh Napa

Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707 266-1950

Oenotri

Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707 251-3090

Pasta Prego

Italian, local favorite, beer & wine

DINNER ONLY, $$ 1502 MAIN ST, 707 343-0344

H PETIT SOLEIL CAFÉ

Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707 252-1408

Scala Osteria & Bar

Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707 637-4380

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch

LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800

Sunshine Cafe

Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707 226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599

Torc

Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292

Wilfred’s Lounge

Island inspired cocktails & cuisine

LUNCH & DINNER; $$ 967 1ST ST, 707 690-9957

Zuzu

California Tapas, Spanish & Mediterranean

LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695

YOUNTVILLE

Addendum

Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707 944-2487

Bistro Jeanty

French country fare; outdoor patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103

Bottega

Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707 945-1050

Bouchon Bistro

French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707 944-8037

Brix Restaurant

French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749

The French Laundry

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service

DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707 944-2380

H THE KITCHEN AT PRIEST RANCH

Casual, rooftop & patio seating, to go options

LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707 947-4017

Lucy @ Bardessono

Contemporary American, garden-inspired BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707 204-6000

Mustards Grill

Contemporary, farm-to-table

LUNCH & DINNER, $$$ 7399 ST. HELENA HWY, 707 944-2424

North Block Restaurant Michelin rated; California fresh, local ingredients BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707 944-8080

R+D Kitchen

American/Sushi; vineyard views, outdoor seating with firepits LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707 945-0920

RUTHERFORD

The Bistro at Auberge du Soleil

Contemporary, upscale; full bar, outdoor seating BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792

ST. HELENA

Brasswood Bar + Kitchen

American, farm-to-table comfort food; full bar, outdoor seating

LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101

The Charter Oak

American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996

Farmstead at Long Meadow Ranch

American, farm-to-table; full bar, outdoor seating LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555

Gillwoods Cafe

American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788

Goose & Gander

Modern American

full bar, outdoor seating

LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating

LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens

LUNCH & DINNER; $$$

1 MAIN STREET, 707 967-4695

Market

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte

LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999

Press

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating

LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371

St. Helena

Sherpa Kitchen

Himalayan/Nepalese, Indian, vegetarian; outdoor seating

LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439

CALISTOGA

Bricco Osteria

Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707 341-3442

Calistoga Inn & Brewery

Traditional American

1250 LINCOLN AVE, 707 942-4101

RECOMMENDED DINING: NapaSport SteakHouse

Michael Galyen, his wife Krista, and their family have created the perfect modern hybrid of a steak house and sports bar. The intimate dining room is surrounded by bespoke dark wood and leather finishes and effortlessly blurs the lines of a fine dining restaurant and an upscaled sports-themed eatery. Having managed Michelinstarred establishments globally, Michael leveraged his expertise in haute cuisine to give rise to the much-needed affordability and accessibility a neighborhood locale could provide. His goal is to serve the true Napa locals by offering value alongside thoughtful service and the highest quality ingredients whilst still drawing in outof-towners looking for exceptional food, drink, and ambiance.

The wine list leans primarily Californian featuring prominent big red and luscious white producers, and with Michael’s connections in the business, he has access to vintages and rare bottlings that you simply won’t find elsewhere. Their mixology program showcases over 30 whiskeys and other premium liquors in seasonal cocktails, along with tap beers and local microbrews.

NapaSport SteakHouse • 145 Gasser Drive, Napa • 707 927-5956

Living Room/Truss

Casual dining experience, full bar, snacks

BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707 709-2100

Evangeline

Cajun, Creole, French; full bar, outdoor seating DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707 341-3131

Fleetwood Restaurant

HAPPYHour!

Chef-driven wood-fired menu, craft cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410

Hydro Bar & Grill

Traditional American 1403 LINCOLN AVENUE, 707 942-9777

Johnny’s Restaurant & Bar

American sports bar; full bar, outdoor seating DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707 942-5938

Mangia Mi

Homemade pastas & Pizza DINNER, $$ 1120 WASHINGTON ST, 707 341-3348

Sam’s Social Club

Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969

Solbar – @ Solage

Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850

HAPPY HOURS

Cole’s Chop House

Happy Hour cocoktail specials

NapaSport

Mon-Fri 11am-5pm

Discounted food items, draft beers, wines & well drinks

Fumé Bistro, Napa

Monday-Friday 4-6pm

Bar snacks, wine, beer cocktails

Special dog menu!

North Bar & Grill, Napa

• Tues-Sat 3-6pm

Bar snacks, wine, beer cocktails

• $1.50 Oysters, Tues-Sat 5-6pm

• Burger Night, Mon 4-9pm

Los Agaves, Napa Mon-Fri 11:30am-5pm

SEBASTOPOL

Blue Ridge Kitchen

California comfort food with a Southern drawl

Wood-fired grill, full bar, patio LUNCH, DINNER, BRUNCH; $$ 6770 M cK INLEY ST, #150, SEBASTOPOL; 707 222-5040

Fern Bar

Craft cocktails, spirit-free cocktails, small plates

DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, S EBASTOPOL; 707 861-9603

Handline

Californian food, including seafood, tacos, and burgers

LUNCH, DINNER; $$

935 GRAVENSTEIN AVE. SOUTH, S EBASTOPOL; 707 827-3744

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment

LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707 829-7300

Oyster Cafe

Raw bar, shellfish, special sparkling wine pairings

LUNCH AND DINNER, $$$ 6751 M cK INLEY ST; 707 503-6003

SONOMA VALLEY

Cafe La Haye

Contemporary American, wine/beer, reservations DINNER, $$$

140 E NAPA ST; 707 935-5994

Della Santina’s Trattoria

Italian, wine/beer, outdoor seating, nightly specials

LUNCH & DINNER, $$ 133 E NAPA ST; 707 935-0576

El Dorado Kitchen

Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707 996-3220

Folktable Restaurant

Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707 356-3567

The Girl & The Fig French, local goods, full bar, happy hour LUNCH, DINNER

WEEKEND BREAKFAST 110 WEST SPAIN ST; 707 938-3634

Glen Ellen Star

Traditional American, wine/beer, outdoor seating DINNER, $$; 707 343-1384 13648 ARNOLD DR, GLEN ELLEN

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment

LUNCH & DINNER, $$ 691 BROADWAY; 707 935-9100

La S alette Restaurant

Portuguese/Mediterranean, wine/beer

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707 938-1927

Maya Restaurant

California-infused Mayan cuisine, full bar with a large selection of tequilas, outdoor seating

LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707 935-3500

Murphy’s Irish Pub

Award-winning food, full bar, live music, trivia night

LUNCH & DINNER, $$ 464 1ST ST E, SONOMA 707-935-0660

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating

LUNCH & DINNER, $$ 9 E NAPA STREET; 707 931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating

LUNCH & DINNER, $$ 529 1ST ST W; 707 996-4103

Salt & Stone

American, seafood, wine bar, full bar

LUNCH & DINNER, $$, 707 833-6326 9900 SONOMA HWY, KENWOOD

Sonoma Grille

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options

LUNCH & DINNER, $$$ 165 W NAPA ST; 707 938-7542

Valley Bar + Bottle Shop

Seasonal mediterranean, terrace, wine bar

DINNER, SATURDAY & SUNDAY BRUNCH; $$$

487 1ST ST WEST; 707 934-8403

Wit & Wisdom

Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707 931-3405

PETALUMA

Ayawaska Petaluma

Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707 559-3519

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music

LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707 981-8330

Central Market

Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list

DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707 778-9900

Cucina Paradiso

Italian, full bar, pasta, foccacia & desserts from scratch

LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707 782-1130

Easy Rider

Seasonal, contemporary Southern flavors & cocktail bar

DINNER, WEEKEND BRUNCH; $$ 190 KENTUCKY ST; 707 774-6233

Kapu Bar

Tiki-theme bar, Hawaiian food DINNER, $$

132 KELLER ST, 707 559-3665

Luma Bar & Eatery

Plant-forward, quality meats, craft cocktails DINNER, $$

50 E WASHINGTON ST; 707 772-5037

Risibisi Restaurant

Italian, full bar, outdoor seating

LUNCH & DINNER, $$ 154 PETALUMA BLVD N; 707 766-7600

The Shuckery

Seafood; beer/wine, happy hour In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707 981-7891

Street Social

Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits DINNER TUES-FRI, $$$

29 PETALUMA BLVD NO; 707 774-6185

Table Culture Provisions

Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$

312 PETALUMA BLVD S; 707 559-5739

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$

6 PETALUMA BLVD N; 707 658-1156

BODEGA BAY

H BAY VIEW

RESTAURANT & LOUNGE

Creative Wine Country cuisine

OPEN THU-SUN, $$ LOUNGE OPENS 4PM DINNER BEGINS 6PM

INN AT THE TIDES; 707 875-2751

GEYSERVILLE

Catelli’s

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines

LUNCH & DINNER, $$; 707 857-3471 21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas

LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE; 707 814-0111

Francis Ford Coppola’s Rustic

Italian, full bar, outdoor seating international and traditional LUNCH & DINNER, $$ 300 VIA ARCHIMEDES; 707 857-1462

HEALDSBURG

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food

DINNER, BEER/WINE, $$$

336 HEALDSBURG AVE; 707 433-8111

Barndiva

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$

231 CENTER ST; 707 431-0100

Bollywood Kitchen

Traditional Indian and Nepalese cuisines

LUNCH & DINNER, $

1047 VINE ST; 707 395-0023

Bravas

Spanish/Tapas, full bar, craft cocktails

LUNCH & DINNER, $$$

420 CENTER ST; 707 433-7700

Chalkboard

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails

DINNER, LUNCH WEEKENDS, $$$

29 NORTH ST; 473-8030

Charlie Palmer’s Dry Creek Kitchen

Contemporary American, full bar, outdoor seating, wine pairings

DINNER, $$$

317 HEALDSBURG AVE; 707 431-0330

Guiso Latin Fusion

Authentic Latin American and Caribbean dishes

DINNER, BEER/WINE, $$ 117 N STREET; 707 431-1302

Healdsburg Bar & Grill

Grill, full bar, outdoor seating

LUNCH, DINNER, WEEKEND BREAKFAST

245 HEALDSBURG AVE; 707 433-3333

KIN Smoke

Smoked meats, sandwiches, southern sides

LUNCH & DINNER, $$

304 CENTER STREET, 707 473-8440 7

Little Saint

Farm-forward gathering place with food, music, art, Vegan DINNER, $$

25 N STREET, 707 433-8207

The Matheson (Roof 106)

Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$

106 MATHESON STREET, 707 723-1106

PizZando

Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$ 301 HEALDSBURG AVE, 707 922-5233

Spoonbar

Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707 433-7222

Troubadour

Bread & Bistro

Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$

CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707 756-3972

Valette

Supporting local farms, winemakers, artisans outdoor seating DINNER, $$$

344 CENTER ST; 707 473-0946

Willi’s Seafood & Raw Bar Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707 433-9191

FORESTVILLE

Backyard

Farm-to-table, wine/beer, outdoor seating seasonal, sustainable restaurant LUNCH & DINNER, $$ 6566 FRONT STREET; 707 820-8445

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707 887-3300

SANTA ROSA

Americana

New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707 755-1548

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707 568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690

John Ash & Co. Restaurant

Californian, full bar, outdoor seating; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707 527-7687

La Gare

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707 528-4355

Lo Coco’s Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707 523-2227

Stark’s Steak & Seafood Steak/seafood, full bar, happy hour; upscale feel Extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707 546-5100

Walter Hansel Wine & Bistro

California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707 546-6462

WINDSOR

KIN Windsor

Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707 837-7546

Sweet T’s

Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients

LUNCH & DINNER, $$ 9098 BROOKS RD S; 707 687-5185

Ume Japanese Bistro

Japanese, full bar, outdoor seating LUNCH & DINNER, $$ 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707 838-6700

Things To Do

• N apa Valley Drifters (707) 492-5701 napavalleydrifters.com

• S onoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• N apa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453

info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• B alloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• N apa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• N apa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies oﬀering guided, oﬀ -the-beaten-path rides throughout the valley.

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

• G etaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• N apa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

NAPA VALLEY ALOFT

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• N apa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• S onoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Armida Winery Healdsburg, (707) 433-2222

• Auburn James St Helena, (707) 967-9100

• B ell Wine Cellars Napa, (707) 944-1673

• B acchus Landing Healdsburg

• B eringer Vineyards St Helena, (707) 257-5771

• B remer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D ’Argenzio Winery

Santa Rosa, (707) 546-2466

• D e La Montanya Vineyard Healdsburg, (707) 433-3711

• D ry Creek Vineyard Healdsburg, (707) 433-1000

• D utcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery

St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena

St Helena, (707) 967-2626

• H ook & Ladder Vineyards Santa Rosa, (707) 526-2255

• I magery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• M artorana Family Winery Healdsburg, (707) 433-1909

• M atanzas Creek Winery Santa Rosa, (707) 521-7019

• M athew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• N ichelini Family Winery St Helena, (707) 963-0717

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• S eghesio Family Vineyards Healdsburg, (707) 433-3579

• S ilenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• S ugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

CROQUET

Croquet requires strategy, precision, and good hand-eye coordination, making it both challenging and rewarding. It’s a great way to spend time outdoors with wine and friends a perfect way to enjoy a beautiful day.

• S onoma-Cutrer Vineyards Satudays/Sundays with RSVP Windsor, (707) 237-3489

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• B urke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

BOCCE COURT AT IMGERY ESTATE WINERY

• N apa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

• E njoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• C IA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• E picurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• N apa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu www.napavalleycookingschool.org

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• S ilverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center

NAPA VALLEY WINE TROLLEY

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• N apa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• G reen Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• N apa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• J ack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• S onoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• S onoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• S afari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• S onoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

ONGOING THROUGH NOVEMBER

Summer of Pies World Pizza Tour

The Grove Restaurant, CIA at Copia, Napa

Weekly specials representing different styles of pizza with special guest pizzaiolos on weekends.

• September 18-29: Chicago Deep Dish

• October 2-13: Detroit Tavern

• October 16-27: New Haven

• October 30-November 3: California Neapolitan ciaatcopia.com/summer-of-pies

ONGOING FRIDAYS

ETUDE UNPLUGGED

Etude Winery, Napa

Experience the essence of summer at Etude’s Unplugged Tasting – enjoy acoustic music in the courtyard, complemented by local Napa Valley food trucks. 12-5pm, etudewines.com

ONGOING FRIDAYS THROUGH OCTOBER 25

Summer Wine Series

The Prisoner Wine Company, St. Helena

House DJ will be spinning all the vibes while you enjoy a glass and a small bite from the culinary team. $81, 4-6pm, theprisonerwinecompany.com

ONGOING FRIDAYS

Friday Night Pizza

Shannon Family of Wines, Lakeport

Doughbaby Pizza – delicious pizza and wine. 4-7pm, shannonfamilyofwines.com

ONGOING SATURDAYS

Winemaker Saturdays

Oakville Grocery, Oakville

A distinguished guest winery will showcase select wines. Explore and savor new flavors or cherished favorites. 1-3pm, oakvillegrocery.com

ONGOING SATURDAYS SUNSET TASTING

Wild Diamond Vineyards, Hidden Valley Lake

At 2,200 feet, this tasting village is the ideal location to take in the beauty of rolling hills, vineyard views and beautiful sunsets. wilddiamond.com

ONGOING SATURDAYS

Live Music with Local Food Vendors

Shannon Family of Wines, Lakeport

• October 5: Wonder Bread Five (6-8pm, ticketed event)

• October 12: Mark Weston Band (4-7pm, free to attend)

• October 19: Anthony Neves (4-7pm, free to attend) shannonfamilyofwines.com

ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

ONGOING SUNDAYS

Sunday Funday

Shannon Family of Wines, Lakeport Board games, cards, and dice inside. Mad House Foods will be there serving up smashed burgers, pulled pork and loaded fries. 12-3pm, shannonfamilyofwines.com

ONGOING WEEKENDS

Vinyl in the Vineyard

Goosecross Cellars, Yountville

The Goosers spin some of their favorite artists spanning multiple decades. 10am-3:30pm, RSVP, goosecross.com

ONGOING MONDAYS

Trivia Night!

Sigh!, Sonoma

Hosted by North Bay Events, every Monday is be filled with fun, bubbles... and prizes! 5:30-7:30pm, sighsonoma.com

ONGOING TUESDAYS

Ty’s Tuesday Happy Hour

Ty Caton Vineyards, Kenwood

Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends and other estate produced wines in the relaxing tasting room. Discounted wines. $15 flights with snacks, 3pm-close, tycaton.com

ONGOING TUESDAYS

Taco Tuesday

Shannon Family of Wines, Lakeport

Proudly showcasing delicious specials by Rosie’s Bread n’ Butter, including their irresistible Birria tacos. 4-7pm, shannonfamilyofwines.com

ONGOING WEDNESDAYS

Wine & Sunsets

Paradise Ridge Winery, Santa Rosa

Enjoy Paradise Ridge wines paired with beautiful Russian River Valley sunsets while enjoying gourmet local food trucks and live music! Wines are available to purchase by glass or bottle. $10-$25, 6-8pm, prwinery.com

ONGOING THURSDAY-TUESDAY

Live Music

Blue Wing Saloon, Upper Lake

Check the website for bands and times. tallmanhotel.com/blue-wing-saloon

ONGOING THURSDAY-SUNDAY

Cheesemaking Classes

The Epicurean Connection, Sonoma

• H ands-on Cheesemaking Class Thursday-Friday 12-2pm

• H ands-on Cheesemaking Class Thursday & Saturday 3:30-5:30pm

• M ozzarella Pulling Class, Friday 3:30-5pm

• H ands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com

ONGOING THURSDAY-SATURDAY

THE VINYL ROOM

Beaulieu Vineyard, Rutherford

Located inside the Retro Lounge, check out this chic retro space and spin classic records from Fleetwood Mac to Culture Club, The Eagles, Stevie Nicks, and more. Wines by the glass will be available for purchase upon arrival with the option to purchase by the bottle. Choose your favorite vinyl to spin, and feel free to bring one to share. Enjoy great tunes and fine wine with friends and family! Free to attend. Reservations are required. bvwines.com

ONGOING THURSDAY-SUNDAY

Pumpkin Patch

Larson Family Winery, Sonoma

It’s free to roam the patch, and pumpkins, gourds, and flint corn will be available for purchase. larsonfamilywinery.com

THURSDAYS

Sparkling Lunch Bites and Sips

Chandon, Yountville

$35, exploretock.com/domainechandon

THURSDAYS THROUGH OCTOBER 31

Happy Hour

Russian River Vineyards, Forestville

Live music, special prices on wines by the glass, beer from local craft breweries, and a selection of delicious small bites and appetizers prepared to order. 5-7:30pm, russianrivervineyards.com

ONGOING THURSDAY-SATURDAY

Off-Road Vineyard Tour

Dry Creek Vineyard, Healdsburg

Hop into a UTV and journey beyond the walls of the tasting room — experience the biodiversity of the historic property, riding in style through estate vineyards while you delve into sustainable farming practices, relish the vineyard views, and get a firsthand look at the Dry Creek Habitat Restoration Project. Discover the world beyond the winery while savoring a tasting of wines from the vineyards of your adventure.

$150, drycreekvineyard.com

ONGOING THURSDAYS

Toasty Thursday

Shannon Family of Wines, Lakeport

Rosie’s Bread N’ Butter will serve up the warm, gooey goodness of her gourmet grilled cheese sandwiches + delectable soup, and sweet treats. 4-7pm, shannonfamilyofwines.com

SEPTEMBER 28

SUMMER SERIES -

LIVE MUSIC IN THE BACKYARD!

Beringer Vineyards, St. Helena

Soak in the sun while listening to the summer sounds of a variety of local musicians. Tickets include a reserved lounge chair and a glass of wine, selected from a curated list of wines. Opportunity to purchase Beringer wines by the bottle, sandwiches, salads, cheese & charcuterie boards on arrival. This is a family friendly event. $30, 2-4pm, beringer.com

Live Music, DJs, and more!

Graton Casino, Rohnert Park gratonresortcasino.com

B-Side Lounge

• October 3: Queens of the B-Side, 9pm-1am

• October 4: DJ Cal, 10pm-2am

• October 5: DJ Westkraven, 10pm-2am

• October 6: Rockaraoke, 7-11pm

• October 11: DJ Skywidit, 10pm-2am

• October 12: DJ Jose Malendez, 10pm-2am

• October 13: Rockaraoke, 7-11pm

• October 18: DJ Jaysta, 10pm-2am

• October 19: DJ Oasis, 10pm-2am

• October 20: Rockaraoke, 7-11pm

• October 25: DJ Louis Giovanni, 10pm-2am

• October 26: DJ Skywidit, 10pm-2am

• October 27: Rockaraoke, 7-11pm

630 Park Steakhouse

• October 3: Nick Eng, 5:30-9:30pm

• October 4: Julia Cramer, 5:30-9:30pm

• October 5: Julia Cramer, 5:30-9:30pm

• October 6: Jayson Angove, 5:30-9:30pm

• October 10: Aaron Durr, 5:30-9:30pm

• October 11: Aaron Durr, 5:30-9:30pm

• October 12: SinSilver, 5:30-9:30pm

• October 13: Clay Bell, 5:30-9:30pm

• October 17: Aaron Durr, 5:30-9:30pm

• October 18: Sin Silver, 5:30-9:30pm

• October 19: SinSilver, 5:30-9:30pm

• October 20: Aaron Durr, 5:30-9:30pm

• October 24: Aaron Durr, 5:30-9:30pm

• October 25-27: Sin Silver, 5:30-9:30pm

G Bar – Friday-Saturday

• October 4: John Paul Hodge, 8:30pm-12:30am

• October 5: John Paul Hodge, 8:30pm-12:30am

• October 6: Twice As Good, 7-11pm

• October 11: Billy Williams, 8:30pm-12:30am

• October 12: Art Padilla, 8:30pm-12:30am

• October 13: Twice As Good, 7-11pm

• October 18: Dustin Saylor, 8:30pm-12:30am

• October 19: Simon Melrose, 8:30pm-12:30am

• October 20: Twice As Good, 7-11pm

• October 25: Dustin Saylor, 8:30pm-12:30am

• October 26: The Crazy Cats, 8:30pm-12:30am

• October 27: Twice As Good, 7-11pm

Lobby Bar – Friday-Saturday

SEPTEMBER 28 & 29 THE TENORS –A CAPELLA GROUP

VJB Cellars, Kenwood

Enjoy The Tenors on the piazza every last weekend of the month through October. 1-1:45pm

• October 4: Nick Eng, 8:30pm-12:30am

• October 5: Tyler Johnson, 8:30pm-12:30am

• October 11: Clay Bell, 8:30pm-12:30am

• October 12: Aaron Sion, 8:30pm-12:30am

• October 18: Jayson Angove, 8:30pm-12:30am

• October 19: Jayson Angove, 8:30pm-12:30am

• October 25: Tyler Johnson, 8:30pm-12:30am

• October 26: Aaron Sion, 8:30pm-12:30am

SEPTEMBER 28

2022 PINOT NOIR RELEASE EVENT

Etude Wines, Napa

Come for an exclusive event celebrating the release of the 2022 Pinot Noir vintage. etudewines.com

SEPTEMBER 28

LIVE MUSIC – SOUL’D OUT BAND

NapaSport SteakHouse, Napa

On the patio, 6-9pm

SEPTEMBER 28 & 29

11TH ANNUAL CANDY PALOOZA

SEPTEMBER 30

THE UNEXPECTED JOURNEY OF ARTIST MARIO CHIODO, OPENING RECEPTION

Priest Ranch Tasting Room, Yountville

See works by world-renowned artist Mario Chiodo! This intimate reception in the Yountville tasting room, featuring several pieces by Mario, delicious Priest Ranch wines, and savory bites from The Kitchen at Priest Ranch! Learn more and reserve your tickets today! $55, 6-8pm, priestranchwines.com

OCTOBER 2

OCTOBER 3

We11ness Experience ∙ Nutritional Eleven Eleven Wines, Napa

With the harvest season upon us, dive into a world where flavor meets well-being. Expertly guided by Robin Wilner of Joyful Remedies, discover the secrets of nutritious cooking that delights the palate and benefits the body, all paired with the flavors of Eleven Eleven Wines and culinary bites. $35, 5:30-7pm, elevenelevenwines.com

OCTOBER 3

Music in the Mission: “Love Songs to Literature” –An Evening of Music with Jazelle Mission San Franicisco Solano, Sonoma $10, 7pm, sonomaparks.org/events

OCTOBER 4

Friday Night Flights with David Rinconi

Stewart Cellars, Napa

Relax in the courtyard, sip on your favorite Stewart wine and enjoy the tunes of David Rinconi. Reserving a table is recommended, walk-ins welcomed. 4:30-7pm, stewartcellars.com

OCTOBER 4

Live Music on the Terrace

Merryvale Vineyards, St. Helena

Music: Asher Stern

Food: Platanito Pupusas

Jelly Belly Visitors Center, Fairfield

Aww Shucks it’s Wednesday! (Oysters & Bubbles)

Davies Vineyards, St. Helena

First seated and tables go quickly – feel free to bring folding chairs and blankets for spacious lawn seating. 5-7pm, merryvale.com

OCTOBER 4

Food Truck Fridays

Bacchus Landing, Healdsburg 4-7pm, bacchuslanding.com

SE PT. 28 & 29

9AM – 5 PM 28 & 29

A specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters. Wine flight: $35 Half dozen oysters: $15, one dozen oysters $25 schramsberg.com

Candy displays, food & cratfts, entertainment and much more! Free parking! 9am-5pm, jellybelly.com

Self-Guided, Interactive Tours AM-4PM • CANDY DISPLAYS

SEPTEMBER 29

BUBBLES & CRÊPES

Breathless Sparkling Wines, Healdsburg

Crêpes du Jour returns with their beloved crêpe mobile to create a Parisian crêperie experience like no other. A sweet or savory crêpe and a welcome pour of Breathless comes with each ticket. A glass or bottle of wine and additional crêpes can be added. $29, 10am-12pm, breathlesswines.com

OCTOBER 2

Weekly Wine Events: Chenoweth

Region Sonoma, Sebastopol

Each week, one of the winery partners does a full Region takeover, featuring a specialty flight, hosting winemaker pourings, food pairings & much more! 6-8pm, drinkregion.com

OCTOBER 2, NOVEMBER 6

Paella Night

Six Sigma Winery, Lower Lake

October will feature Chef Tammy Lipps from Ripe Choice. $25, wine available for purchase. 5-7pm sixsigmaranch.com

OCTOBER 3

Peju Wine Dinner

Silverado Resort, Napa

Treat yourself to a chef-curated dinner inside the Mansion with wine pairings by Peju. Indulge in the finest regional wines, thoughtfully paired with each course in the monthly wine dinner series, and experience an evening of unforgettable flavors and sophisticated elegance. $150, 6pm, silveradoresort.com

OCTOBER 4-6

Velocity Invitational

Sonoma Raceway, Sonoma

Experience speed through immersive activities and track action alongside historic and cultural exhibits featuring vehicles from notable museums and private collectors. The region’s spectacular restaurants, wine, beer and coffee will be offered as well, providing visitors with the opportunity to explore the area’s cuisine and car culture in a unique environment.

Single-Day or Three-Day Passes: $99-$179

VIP Passes up ot $2,499 velocityinvitational.com

OCTOBER 4-6

St. Helena Sidewalk Sale

Downtown St. Helena

Head to the historic shopping district for great deals on home goods, last season clothing, accessories, art, and more! Make a day of it, sip, shop, and dine. sthelena.com

OCTOBER 5

Farm-to-Table Dinner:

Featuring Guest Chef Casey Thompson

Kendall-Jackson, Santa Rosa

Chef Casey will team up with K-J’s very own Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker ‘Farmer T’ Taylor to highlight the day’s harvest from other culinary gardens, from Snake River Farms, and plenty of Kendall-Jackson Estate wines. $400, kj.com/farm-to-table

OCTOBER 5

Garden Gala: A Stellar Affair

Sonoma Botanical Gardens, Glen Ellen

Experience the magic of the cosmos. The signature fundraising event is an evening of celebrating all that we love about the Garden under the stars and in the company of friends who share an appreciation of the natural world. $275, 6-9pm, support.sonomabg.org

OCTOBER 5

Introduction to the Jeweler’s Bench with Silversmiths Jack and Janette Burton

DeLoach Vineyards, Santa Rosa

Join this hands-on class and learn how to make a pair of silver earrings using only hand tools. Wine tasting along with a cheese and charcuterie plate. $200, 10am-3pm, deloachvineyards.com

OCTOBER 5

Pech, Love & Paella

Pech Merle Tasting Lounge, Geyserville

The Paella Guy is back with a brilliant pan of his authentic Valencia Paella, gazpacho chooters, fresh rainbow salad, and homemade vanilla flan. $95, 4-7pm, limited, pechmerlewinery.com

OCTOBER 5

Blues, Brews, BBQ and Classic Car Show

Napa Valley Expo, Napa

• Some of the bay area’s best blues musicians

• Microbrew beer garden with 40+ unique beers

• Lots of delicious BBQ food vendors

• 400 Classic Cars & Hotrods

• Arts and Craft vendors

• Free to get in.

• Beer Garden 12-6pm, napabluesandbrew.com

OCTOBER 5

Wine Flight & Wood-fired Pizza Comstock Wines, Healdsburg

Pre-order your choice of pizza and enjoy with a flight of 5 wines. $30 exploretock.com/comstockwines

OCTOBER 5

Live Music on the Piazza – Nate Lopez

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments. 12-4pm, bacchuslanding.com

OCTOBER 5

Rutherford Creation Series: Pottery Painting

Elizabeth Spencer Winery, Rutherford

A unique “sip and sculpt” wine tasting and pottery session at the picturesque Rutherford Grove. Choose from an eclectic collection of bisque ware to unleash your creativity through painting. The experience includes a tasting of four wines. $100, 1-3pm, elizabethspencerwinery.com

OCTOBER 5

“Why We Live Here” Music Fest

Hook & Ladder Winery, Santa Rosa Music, wine, food & arts

Special performances are accompanied by local celebrity chefs, Duskie Estes and John Stewart, cooking AMAZING food to order from the legendary, “Black Piglet” food truck plus Casa Nostra Wood Fired Pizza. Music by Con Brio, Burrows & Dilbec, Marshall House Project, Audio Aquarium, Cozy Cats

$45, 12-9pm, hookandladderwinery.com

OCTOBER 5

Guided Hike

Six Sigma Winery, Lower Lake

Complimentary hike on ranch trails. Expect to go about 4 miles on this 2 hour stroll! 9am sixsigmaranch.com

OCTOBER 5

Live Music by Amy Obenski

Spicy Vines, Healdsburg

Live music in the tasting room. Reservations recommended. 3-6pm, spicyvines.com

OCTOBER 5-6

WINE CLUB WEEKEND

Sterling Vineyards, Calistoga

Take advantage of being a member and enjoy beautiful Calistoga from high above the valley. Choose which day you would like to come and celebrate! To make the weekend even more special, “BYOF!” - Bring Your Own Friends. Members will receive an additional two complimentary guests above and beyond normal benefits during Member Weekends. Not a member? Join now! sterlingvineyards.com

OCTOBER 6

BLESSING OF THE ANIMALS

St. Francis Winery & Vineyards, Santa Rosa

Come to the 23rd Blessing of the Animals fundraising event!

Bring your furry friends, scaly sidekicks, aquatic acquaintances, and pals of the animal kingdom. Take part in this adorable afternoon to help raise funds for the Humane Society of Sonoma County and other local animal rescue organizations.

The festivities will include the ever-popular “Winery Dog of the Year” contest, raffle prizes, wine, local fare, and a blessing for every animal that attends.

Gather your pack and come for an afternoon of tail-wagging fun, community spirit, and giving back to animals in need. It’s going to be a howl of a good time!

2-5pm, free to attend, donations welcomed RSVP stfranciswinery.com

OCTOBER 6

BILLY OCEAN IN CONCERT

Graton Resort & Casino, Rohnert Park Award-winning recording artist best known for a string of pop and soul anthems in the ’70s and ’80s, including the Grammy Awardwinning “Caribbean Queen (No More Love On The Run)”, “When The Going Gets Tough, The Tough Get Going”. Billy Ocean is Britain’s most commercially successful Black artist, having sold more than 30 million records worldwide. $35/$50/$65, 5pm, gratonresortcasino.com

OCTOBER 6

Blanc de Blancs + Oyster Pairing

Chandon, Yountville

Dive into the cultivation and restoration of oysters in their habitats with a flight of Blanc de Blancs and Pacific oysters. $77, 11am-12:30pm, chandon.com $125, 11am-2pm, closduval.com

OCTOBER 6

Sip & Paint

Azur Wine Lounge, Napa

Relax and enjoy some Azur Wines while learning to use watercolorss. Local Napa artist Erin Genow will lead a 3-hour class on watercolor painting. You will go home with your creations! $85, 2-5pm, exploretock.com/azurwines

OCTOBER 8

Sip and Celebrate: 50th Anniversary of Napa County Landmarks

Robert Mondavi Winery Arch & Tower, Napa

Come for an exclusive evening in celebration with wine, charcuterie, and an opportunity to connect with like-minded preservationists in a setting that embodies the rich history of Napa Valley. $75, 6-8pm, napacountylandmarks.org

OCTOBER 9

Weekly Wine Events: Dutton Estate

Region Sonoma, Sebastopol

Specialty flight, hosting winemaker pourings, food pairings & much more! 6-8pm, drinkregion.com

OCTOBER 11

Beyond the Canvas:

The Creative World of Penelope Moore

Jessup Cellars, Yountville

Penelope will paint live and speak on what drives her particular style of art while enjoying wine, delicious and authentic Mexican food from Fiesta del Sol, and music by DJ Kitten Whiskers. $24, 6-8pm, jessupcellars.com

OCTOBER 11

Friday Night Flights with Coyote Creations

Stewart Cellars, Napa

Relax in the courtyard, sip on your favorite Stewart wine and enjoy the tunes of Coyote Creations. Reserving a table is recommended, walk-ins welcomed. 4:30-7pm, stewartcellars.com

OCTOBER 11-12

Cooking Class – Pinot Noir & Mushrooms

Cakebread Cellars, Rutherford

Pinot Noir and mushrooms are a classic pairing! The graceful tannins and fruit notes of Anderson Valley Pinot Noir wine complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as the winery chefs share tips and tricks on making the perfect selections. $275, 9:30am-2pm, cakebread.com

OCTOBER 12

Sur La Table Dinner Series

The Charter Oak Restaurant, St. Helena Indulge in a four-course meal crafted by the acclaimed Chef Christopher Kosto at The Charter Oak Restaurant, in collaboration with Sur La Table. $225, thecharteroak.com/news-events

OCTOBER 12

Philly Cheesesteak Sando’s & Live Music! Michel-Schlumberger, Healdsburg

Locally famous Philly cheesesteaks to be enjoyed within the cozy confines of the Estate courtyard. The Michel-Schlumberger team will be tending bar, offering a selection of fermented delights available by the bottle and by the glass. 11am-3pm, michelschlumberger.com

OCTOBER 12

Paella Party

BACA Wines, Healdsburg

Taste through some of the best BACA wines hosted by Vintner, Jennifer Brown. Enjoy live music vineyard-side, and Gerard’s Paella! $92.55, 11am-2pm, bacawines.com

OCTOBER 12

SingleThread Wine Pairing Lunch

Medlock Ames, Healdsburg

Experience Bell Mountain Vineyard wines paired with culinary delights from SingleThread, Sonoma County’s 3 Michelin Star restaurant. The Wine Pairing Lunch will include a SingleThread chef-curated “bento box” with each item artfully paired with organically farmed estate wines. Lunch will take place in the olive grove at the historic Healdsburg tasting room. This limited offering will be available for parties of 2-6. Reservation bookings expect to sell out quickly. Reservations are required for this unique dining experience. $175, medlockames.com

OCTOBER 12

Life in Red Art Series – Wine Bottle

Painting and Adornment

Raymond Vineyards, St. Helena

Participants will engage in painting, enhancing, and perhaps even adorning a distinguished wine bottle. $125, 11am-1pm, raymondvineyards.com

OCTOBER 12

Fall Makers Market

Rodney Strong Vineyards, Healdsburg

Support 20+ local artisans and start your holiday shopping while enjoying a glass of wine. Treat yourself to some delicious bites available for purchase by a local vendor, and mulled wine to keep you warm during your shopping pursuits. Rodney Strong wines by the glass and bottles will be available for purchase to enjoy at the winery–or take home a magnum to add to your holiday table. Free to attend. 12-4pm, rodneystrong.com

OCTOBER 12

Sideways 20th Anniversary (2004)

CIA at Copia, Napa

Celebrate this Oscar®-nominated film about two friends embarking on a road trip in the Santa Barbara County wine region as they say goodbye to their old lives and discover themselves. The evening includes a wine country dinner tribute by Chef Frank Ostini of Hitching Post (featured in the film) and conversation with star Virginia Madsen and Director Alexander Payne. $165, 5:30pm, ciaatcopia.com

OCTOBER 12

Pinot and Paella

DeLoach Vineyards · Santa Rosa

What could be more exhilarating than an afternoon of Pinot & Paella at the mesmerizing DeLoach Vineyards? Come for a delightful selection of DeLoach wine, delectable paella, live soulful guitar melodies, and captivating flamenco dancing and lessons. This guarantees to be an afternoon destined for indelible memories! Ticket sales close Friday, October 6. $100 • $30 ages 12 & under, 12-3pm deloachvineyards.com

OCTOBER 12

Tempranillo Release

Six Sigma Winery, Lower Lake

Enjoy a new release wine flight with complimentary food pairing. $35, sixsigmaranch.com

OCTOBER 12

Live Music by Sakoyana

Spicy Vines, Healdsburg

Live music in the tasting room. Reservations recommended. 3-6pm, spicyvines.com

OCTOBER 12

Art Along the River

Napa River, River Terrace Inn

Select Saturdays through November. Ceramics, jewelry, oil paintings, and other handmade items. Free to attend. 1-7pm riverterraceinn.com/art-along-the-river

OCTOBER 12-13

Weekend Along the Farm Trails Tour

Sonoma County Farm Trails

A self-guided tour of Farm Trails member farms, ranches, and producers. Choose your own agrarian adventure. Pick pumpkins, apples and flowers, learn new skills, and enjoy more harvest-time ag experiences! All are welcome. Registration is FREE but required. farmtrails.org

OCTOBER 13

Broadway & Vine: Alan Cumming

Inglenook, Rutherford

Come for an unforgettable night with Tony Award Winner, Alan Cumming. This special evening includes:

• 9 0-minute pre-concert reception featuring award-winning Napa wines

• 75-minute Live Concert with Alan Cumming

$395, 5pm, broadwayandvine.org

OCTOBER 17

Burgundy Uncorked:

Mastering Blind Tasting

JCB St. Helena

Part of a series exploring the wines of Burgundy, led by Master of Wine, Clare Tooley. Can you tell your new world from your old, your Puligny from your Chablis, your Gevrey from your Pommard?

After this edition of Burgundy Uncorked the answer will indeed be: Oui!

$75, 5:30-7pm, jcbcollection.com

OCTOBER 17

One Main Cigar Dinners

Harvest Inn, St. Helena

Dunbarton Tobacco & Trust with Steve Saka and Round Pond Estate Winery

Enjoy an evening of live music, farm-to-table cuisine, and cigar and wine tastings among stunning vineyard views. $150/$175 harvestinn.com/st-helena/events

OCTOBER 17-20

Shifting the Lens

featuring Chef Damarr Brown

J Vineyards & Winery, Healdsburg

Chef Brown brings his personal take on Southern cuisine inspired by the African diaspora and by his own cultural and experiential journey, presenting a five-course tasting menu paired with J wines created by winemaker Nicole Hitchcock. Chef Brown will join diners to discuss his vision and inspiration. jwine.com

Daytime Shifting the Lens Experience, $200 Dinner & Dialogue, $250

OCTOBER 18

Live Music on the Terrace

Merryvale Vineyards, St. Helena

Music: Mundo Rio

Food: Lasagna con Amore

First seated and tables go quickly – feel free to bring folding chairs and blankets for spacious lawn seating. 5-7pm, merryvale.com

OCTOBER 18

Live Music on the Terrace

Merryvale Vineyards, St. Helena

Music: Mundo Rio

Food: Lasagna con Amore

First seated and tables go quickly – feel free to bring folding chairs and blankets for spacious lawn seating. 5-7pm, merryvale.com

OCTOBER 19

Estate Luncheon Series

Featuring The Big Green Egg

St. Supery Estate Winery, Rutherford

Wine and food pairings prepared entirely on the Big Green Egg kamado grill by Estate Chef Vince Sanchez featuring sustainable seafood paired with the latest wine releases. Includes wine pairings, lunch, grilling demonstration and a Big Green Egg Gift Bag. $173, 12-2:30pm, stsupery.com

OCTOBER 19

Singer-Songwriter Showcase

Dinner in the Vineyards

Pope Valley Winery, Pope Valley

Texas is taking over Napa Valley for a one-of-akind event under the stars in the Estate Cabernet Vineyard. Texas BBQ catered by Biasotti BBQ, Singer Songwriter Mark Powell will take the night away, singing and playing guitar bringing you chart topping country music, all while guests enjoy a seated dinner paired with a Pope Valley Wines. $100, 6-9:30pm, popevalleywinery.com

OCTOBER 19

A Murder Mystery Dinner

Spicy Vines, Healdsburg

Step back to the Roaring Twenties and experience an unforgettable evening of suspense and intrigue at a Prohibition-era Murder Mystery Dinner! Come for an evening where glamour meets danger, and the wine flows as freely as the secrets. Enjoy a delicious dinner paired perfectly with wines and immerse yourself in a thrilling tale of intrigue and deception. Actors will keep you guessing as you work with fellow guests to uncover the truth behind the night’s chilling crime. Dress to impress in your finest flapper attire or dapper suits, and prepare for a night of suspense, laughter, and gourmet delights. $140, 6-8:30pm, spicyvines.com

OCTOBER 19

50th Anniversary Gala Day

Landmark Vineyards, Kenwood

• 50th Anniversary Daytime Gala: Commemorate Landmark’s golden anniversary with special daytime activities on-property, including gourmet food pairing stations and a live string quartet. $50, 11am-3pm,

• 5 0th Anniversary Gala Seminar Day Time Gala Add-on, $50, 2-3pm

• 5 0th Anniversary Gala Dinner, $200, 6-9pm

A multi-course wine-paired dinner, live entertainment, and stunning winery views. landmarkwine.com

OCTOBER 19

Sebastiani Cherryblock Legacy Dinner

Sebastiani Winery, Sonoma

Take part in the long awaited return of the Cherryblock Legacy Dinner hosted in the historic barrel room celebrating the release of the 2021 Cherryblock Cabernet Sauvignon. 5:30-9pm sebastiani.com

OCTOBER 19

Comedy in the Cave: Pete Jr Deerfield Ranch Winery, Kenwood

From tackling provocative subjects with humor to drawing inspiration from his life experiences, Pete’s comedic style promises to keep the laughs rolling, whether he’s uncovering the humor in everyday occurrences or shedding light on the absurdities of life! Picnics ok. No outside alcohol. $35, 7pm, crushersofcomedy.com

OCTOBER 19

Cena e Musica

Orsi Family vineyards, Healdsburg

As the sun sets over the vineyards, immerse yourself in the warmth of a truly Italian celebration, filled with mouthwatering food, beautiful music, and, of course, delicious wines. $125, 5:30-8pm, orsifamilyvineyards.com/event

OCTOBER 19

Rutherford Creation Series: Woodburning Art

Elizabeth Spencer Winery, Rutherford

Discover how to etch your unique designs onto both ornamental and practical items using specialized burning tools. Includes a wine tasting of four wines. $100, 1-3pm, elizabethspencerwinery.com

OCTOBER 19

Live Music: Hermanos Gutiérrez Gundlach Bundschu Winery, Sonoma

Leaving behind the desert for the cosmos, Hermanos Gutiérrez present a new sound world on their Sonido Cósmico, brimming with Latin mystique and otherworldly guitar interplay that “shimmers with hallucinogenic energy” (Rolling Stone). $81.70, 7:30pm, gunbun.com

OCTOBER 19

USA TODAY Wine & Food Experience

Civil War Parade Ground, San Francisco

Foods from acclaimed local chefs and culinary leaders. Premier wine, beer and spirits. Savor the experience with music and live demonstrations in an elevated afternoon with friends for a single admission price. $63.60-$80.20, 1-4pm, wineandfood.usatoday.com

OCTOBER 19

Pop-up Boo-tiques

Barn5400, Petaluma

Kick off the fall with a day of shopping local, delicious food, and live music. Discover unique handmade goods and seasonal treats. Free to attend, 10am-2pm, barn5400.com

OCTOBER 20

Croix Winemaker Dinner

Farmhouse Inn, Forestville

Experience the distinctive, luxurious wines crafted by the talented Proprietor and Winemaker, Kirk Venge, perfectly paired with an exclusive fourcourse menu curated by the husband-and-wife duo Executive Chef Craig Wilmer and Executive Pastry Chef Amanda Hoang. $155, 6pm, farmhouseinn.com/happenings

OCTOBER 20

Grove 45 High Tea

Grove 45, Calistoga

Enjoy an elegant afternoon in the tasting room blending your own tea accompanied by sandwiches and decadent olive oil treats. Museion Rosé is available by the glass or bottle for an additional charge. $70, 2-4pm, grove45.com

OCTOBER 20

The Trade Outdoor Marketplace

The Barlow, Sebastopol

Shop from vintage and antique vendors, local makers, jewelry, and plants while enjoying music from local vinyl DJ’s! 11am-4pm, thebarlow.net

OCTOBER 22

Chef Tuesdays with Jean-Charles Boisset

JCB St. Helena

This is a series of special guest chef appearances at JCB Saint Helena . Highly acclaimed chefs will create unforgettable Tasting Menus paired with our finest and most exclusive wines from Napa and Burgundy. Reserve now to savor this exceptional experience, only 26 seats available. $395, 6pm, boissetcollection.com

OCTOBER 24

FARM Fest

Carneros Resort & Spa, Napa

A family-friendly take on live music and summer BBQ. Featuring signature BBQ dishes cooked on the Big Green Egg by the talented culinary team. $75, 6pm, carnerosresort.com

OCTOBER 25

Halloween Family Style

Bricoleur Vineyards, Windsor

Get festive and come dressed up for the annual Halloween costume contest! 5-8pm $75 • 11-20/$35 • under 10/$5 bricoleurvineyards.com

OCTOBER 25 & 26

10th Annual Hitchcock Film Festival

Grange Hall, Bodega Bay

Prepare to be captivated by suspense, mystery, and haunting storytelling. Dan Sneed, Special Guest and Hitchcock Enthusiast, will open each film with interesting facts and highlights. Dinner music by Erin Brazill and The Brazillionaires on Friday night. Silent auction and prizes.

• Friday, 7pm: The Birds, $75 includes dinner, music • Saturday, 3:30pm: The Man Who Knew Too Much, $15 • Saturday, 7pm: The Birds, $20 visitbodegabayca.com

OCTOBER 26

Ghost Train HalloWINE Boogie

Cline Cellars, Sonoma

Dress in your Halloween best and come to the Haunted Railcar deck for wine, bites, music, DANCING, and more! This dance party is going to be off the rails (literally), so get your tickets early before they sell out! Prizes awarded for best costumes. $75, 7-10pm, clinecellars.com

OCTOBER 26

98 DEGREES IN CONCERT

Graton Resort & Casino, Rohnert Park

$94-$126, 7pm, gratonresortcasino.com

OCTOBER 26

Frank-N-Fest

Peju Napa Valley,

Get ready for a spooky soirée at this FRANCN-FEST! Celebrate the season with a thrilling mashup of the finest Cabernet Francs paired with Frankenstein-inspired fare, all in the heart of HB Vineyard. Costumes are encouraged for this electrifying evening of wine, food, and fun! $125, 6:30-8:30pm, peju.com/events/franc-n-fest

OCTOBER 26

Bewitching Banshee Bash

Banshee Wines, Healdsburg

Come sporting a costume if you’re feeling ghoulish and get to know Banshee wines. Eerie nosh and nibbles, haunting tunes from a live DJ and wines will be sold by the glass and by the bottle. $50 12pm, RSVP: tastingroom@bansheewines.com

OCTOBER 26

Hallo-Wine JaMParty

JaM Cellars, Downtown Napa

Eat, drink and be scary at the annual Hallo-Wine JaMParty! Sip delicious JaM Cellars wines that rock and come dressed in your best costume to delight or fright. $20, 8-11pm

RSVP: jamcellars.com/visit/#jam-events

OCTOBER 26

Live Music by Lindsay Gang

Spicy Vines, Healdsburg

Reservations recommended. 3-6pm, spicyvines.com

WINE COUNTRY THIS MONTH

OCTOBER 26

Halloween Festivities

di Rosa Center for Contemporary Art, Napa

The circa-1860 stone residence will be transformed into a haunted house plus interactive wearable sculptures by artist Selby Sohn, and art activities. Visitors of all ages can enjoy spooky eye spy games, food trucks, live music, a costume parade, and trick-or-treating. Ticket holders ages 21 and up receive two drink tickets.

$50 • $20/ages 5-20, 11am-4pm, dirosaart.org

OCTOBER 26 & 27

THREE TENORS – A CAPELLA GROUP

VJB Cellars, Kenwood

Enjoy The Tenors on the piazza every last weekend of the month through October. 1-1:45pm

OCTOBER 28

Burgundy Uncorked: Exploring the Future by Tasting the Past

JCB St. Helena

Part of a series exploring the wines of Burgundy, led by Master of Wine, Clare Tooley. This unique vertical tasting will trace the evolution of exceptional wines, offering a fascinating preview of how today’s vintage will age and mature into greatness. Guests are encouraged to browse the wall of Burgundy and take home a bottle or two along with their freshly acquired knowledge of this beloved wine region.

$75, 5:30-7pm, jcbcollection.com

NOVEMBER 2

Live Music on the Piazza – High Strung

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments. 12-4pm, bacchuslanding.com

NOVEMBER 2

Prisoner Ball

The Prisoner Wine Company, St. Helena

Dress to impress in The Prisoner’s signature colors — black, white, or red — and get ready for an unforgettable evening with delightful small bites paired with Prisoner wine.

$150, 5:30-8pm, theprisonerwinecompany.com

NOVEMBER 2

Dia De Los Muertos Fiesta

Keller Estate Winery, Petaluma

In the spirit of the celebration, bring pictures of your dearly departed to place on a communal altar (frames provided). Music and activities will surround the plaza, bringing a sense of a Mexican pueblo. Authentic Mexican food stations paired with favorite Keller Estate wines will create the perfect backdrop for a truly festive evening.

$125, 5:30-8:30pm, kellerestate.com

NOVEMBER 2

Fall Winemaker Dinner

Comstock Wines, Healdsburg

Join GM, Kelly Comstock and Winemaker, Chris Russi for a delicious four-course perfectly paired wine dinner with our partners SoCo Supper Club. $175, 6pm, exploretock.com/comstockwines

OCTOBER 27

BUBBLES

& CRÊPES

Breathless Sparkling Wines, Healdsburg

OCTOBER 26

MUCHKIN MASQUERADE

Jelly Belly Visitor Center, Fairfield

Meet Mr Jelly Belly and Kelly the Clown!

Treat bags available for the first 300 kids and costumes are encouraged! Halloween Car Show 11am-1pm. Car show and trunk-or-treat will be located in the parking lot outside the cafe area. 9-11am, jellybelly.com

NOVEMBER 2-3

26TH ANNUAL WINE & FOOD AFFAIR

Various wineries, Healdsburg

A full weekend of wine and food pairings. 11am-4pm, wineroad.com.

VIP tickets, limited to 20 people, $225

Includes Friday nigh Happy Hour event and Saturday breakfast.

Advance ticket sales only, NO tickets at the door.

NOVEMBER 16

DEATH OF A GANGSTER –MURDER MYSTERY DINNER

Whitehall Lane Winery, St. Helena

Lucky you! You’ve been invited to the Dunn

Speakeasy for the wedding of the year! In this “married to the mob” event, you’ll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives. Dress like the cat’s meow for this mafia wedding! Flapper dresses, zoot suits, feather boas and headbands, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too! Tickets include dinner, wine and a 4-bottle mystery pack! $220, 6-8:30pm Limited seating is available, so do not wait! exploretock.com/whitehalllane

Discover the Unique Charm of

Lake County

W/ine tasting in Lake County offers a captivating .journey through some of California’s hidden gems in the world of winemaking. Nestled amidst picturesque landscapes, this region boasts a diverse array of vineyards and wineries, each offering its own unique charm and character. Lava domes, cinder cones, and the world’s largest geothermal field define the area and the terroir. The grapes, and therefore the wine, are uniquely influenced by geology. There are over thirty wineries to explore, with wines to savor. Sip distinctive Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Chardonnay, and Sauvignon Blanc in addition to numerous other varietals. The area is so well regarded for grape growing that several prominent names, such as the Jackson Family, Foley Family, Beckstoffer, and Constellation Brands own vineyards in Lake County. From family-owned boutique wineries to larger estates, there's something to suit every palate. The experience goes beyond just tasting wine; it’s an opportunity to immerse oneself in the local culture and hospitality while enjoying breathtaking views of Clear Lake and the surrounding mountains. Whether you’re a seasoned connoisseur or a casual enthusiast, wine tasting in Lake County promises an unforgettable adventure.

When in Kelseyville, you have to eat at Saw Shop Public House! Their motto is “Welcome to our house—everyone is local, and locals are family.” The food here will blow you away. It’s good, fun, tasty and friendly. On The Waterfront Restaurant in Lakeport is a modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. The fresh and ever-changing seasonal menu is designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable experience. At the Blue Wing Saloon in Upper Lake, the atmosphere exudes a warm, inviting charm that makes it a local favorite. The rustic wooden interiors, adorned with vintage photographs and eclectic memorabilia, create a nostalgic ambiance that perfectly complements the hearty comfort food on the menu. Another local favorite is Red's at the Skyroom in Lakeport. Relax and watch the small planes fly in and out while enjoying traditional comfort food like fish and chips, specialty burgers, fried chicken sandwich or Uncle Gary’s Pot Roast Sandwich. But the twist? Oysters and sushi! Greenview Restaurant is another delicious option, located on the Hidden Valley Lake Golf Course.

Give us a call to reserve your tasting – we can’t wait to have you experience Wild Diamond Vineyards

Tasting – Open until 8pm every Saturday 15015 Spruce Grove Road, Hidden Valley Lake, CA 95467 (707) 353-5350 • wilddiamond.com Premium Wines with A Touch of Wild

Diamond® is our delicate Bordeaux varietal wine label that includes all of your favorite reds.

Luck®

Rhône varietals,

Sonoma County Wineries & Tasting Rooms

Rockpile

BREATHLESS SPARKLING WINES

Blanchard Family Wines

BloodRoot Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Ernest Vineyards

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards

Malm Cellars

Marine Layer

Matt Smith/Grapeseed

Meeker Vineyards

Murphy-Goode

Old Roma Station:

• Cole Ranch

• Es Okay

• Hart’s Desire Wines

• Leo Steen Wines

• Pezzi King Vineyards

• Rootdown

• Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Thumbprint

Williamson

Malm Cellars

DOWNTOWN HEALDSBURG

Knot

Matt Smith

Rockpile Vineyards

Meeker Vineyards

Note: Many wineries are open by appointment only. Call ahead first.

PETALUMA

SANTA ROSA

Napa Valley Wineries & Tasting Rooms

DOWNTOWN

Exploring DOWNTOWN NAPA

Bazan Cellars/MaCo

Vermeil Back Room Wines

Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria

Palisades

MAIN STREET

Starbucks T Vine

Don Perico

Jax Diner

Napa Noodles/Eiko’s Poke Bar

Miyamo

Chateau Buena Vista

Overland Anthropologie

Brown Estate

Pera Rug

Archer Hotel Lululemon Free People

Sky & Vine Rooftop Bar

Charlie Palmer Steak

Compline

Inti

Napa Cigars

Napa Valley Distillery ArBaretum

COOMBS STREET

Shadowbox

Rebel Vintners

Goodman Library

Mayacamas

Milo & Friends Pet Boutique

Habituate

Cupcake Childrens

C’est Les Paire

Kalifornia Jean Bar State & 1st Mecox Makers Market

Fess Parker

Mia Carta

Napastak

Alpha Omega Collective

Honey Whiskey Boutique Riza Blue Diamond Jewelers

Vineyard 29

The Perfect Provenance The Bennington

I•elle

Eiko’s Sushi

Copperfields

FRANKLIN STREET RANDOLPH STREET

Acumen Wine Gallery

Annette’s Chocolate & Ice Cream

Valley 1st & Franklin

SCHOOL STREET

on 2nd

SHOPPING

ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new

Helen Lyall – Some of the greatest designer clothing, shoes & accessories

LIV & Well Boutique – Curated organic, sustainable, and thoughtful items for women

Scott Lyall clothes for men – One-on-one experience that ﬁts everyone’s lifestyle

DINING

Los Agaves Napa – Authentic Mexican food

Entrecot – A taste of true Argentinian cuisine

Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails

Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto

Waterfront Seafood Grill – Fresh, quality seafood restaurant

Shoppe Twelve – Boutique clothing for every style

Shoppe Twelve Girl – Boutique clothing for girls

Sidestreet – Travel/shaving accessories, ﬁne cigars, custom suits/shirts

SPECIALTY

Napa Valley Roasting Company – Freshly roasted specialty coffee

Zuniga Optical – Luxury eye care shop

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