Tales of Prohibition
Down To Earth Month
N ew Tasting Experience Unveiled at St. Francis Winery & Vineyards
A Perfect Day in Glen Ellen
Join us for award-winning wines at our fun-filled tasting room offering stunning views of rugged mountains and surrounding vineyards
ON THE COVER:
Beaulieu Vineyards – Celebrating 125 Years
What began as a joyful exclamation — “Quel beau lieu!” or “What a beautiful place!” — grew into a 125-year, unwavering commitment to innovation and quality. Georges and Fernande de Latour’s passion for crafting world-class wines set a new standard for what Napa Valley could be, and guides BV to this day.
The Grapes of Survival
During Prohibition, the underground black market grew stronger, and those with connections to the Catholic church prospered. Loopholes in the Volstead Act provided lifelines for certain vintners.
4 |
44
12 | TALES OF PROHIBITION The Grapes of Survival
16 | BEYOND THE TASTING ROOM Hands-On Sustainable Winery Experiences
20 | PRIEST RANCH TASTING ROOM Savor the Ultimate Food & Wine Experiences
22 | ST. FRANCIS WINERY & VINEYARDS Interactive Experience Unveiled
24 | A PERFECT DAY IN GLEN ELLEN A Blend of History, Wine, and Natural Beauty
28 | MANDALA SPRINGS WELLNESS CENTER Earth Day Weekend Celebration
30 | GRATON RESORT & CASINO Savor, Indulge, Delight
32 | STAGS LEAP DISTRICT: VINEYARD TO VINTNER WEEKEND A beloved annual event for more than two decades, April 25-27
33 | 2025 TASTE OF YOUNTVILLE Sunday, April 27 at Chandon
33 | PASSPORT TO DRY CREEK VALLEY California’s Friendliest Wine Festival Returns April 25-27
56 | VISIT LAKE COUNTY WINERIES
Tasting Maps 58 | Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 60 Sonoma Plaza, 61 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneos, 63 Downtown Napa, 66
ESTATE GROWN ITALIAN VARIETALS
Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300
ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL
Walk-ins welcome. Reservations recommended. 11600 Dunbar Road, Glen Ellen • 707-934-8604
A WINE COUNTRY WEDDING VENUE
The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-275-6211 kenwoodranchevents.com
Adored by connoisseurs around the world, Beaulieu Vineyard continues to set the mark for
Founded by California’s original power couple, Georges and Fernande de Latour, BV is the perfect place to celebrate your own pairing with our 2021 Georges de Latour Private Reserve Cabernet Sauvignon, named #2 on Top 100 Wines of 2024 by Wine Spectator (11/24)
SINCE 1981
PO BOX 92, EL VERANO, CA 95433
707-938-1783
www.WineCountryThisMonth.com
OWNER/PUBLISHER
Chandra Grant
Chandra@WineCountryThisMonth.com
707-938-1783
SUBSCRIPTIONS
ANNUAL: $60 per year : : SINGLE COPY: $5
Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433
EDITORIAL CONTRIBUTORS
Jillian Baker
Barbara Barrielle
Jennifer Dadesho
Ronda Giangreco
Yvonne Horn
Laura Ness
Jody Purdom
Layne Randolph
Tanya Seibold
Donald Sonderling
Melissa Vogt
ADVERTISING
Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net
707-334-1930
Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070
Sonoma County > Chandra Grant Chandra@WineCountryThisMonth.com 707-938-1783
Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550
Lodi, Livermore, Sierra Foothills > Len Napolitano lsnapoli@earthlink.net 805-712-4471
www.WineCountryThisMonth.com
Nestled in the heart of Napa Valley, Beaulieu Vineyard (BV) stands as a testament to over a century of winemaking excellence. Established in 1900 by Georges and Fernande de Latour, BV has always been a cornerstone of Napa’s rich viticultural history.
What began as a joyful exclamation — “Quel beau lieu!” or “What a beautiful place!” — grew into a 125-year, unwavering commitment to innovation and quality. Georges and Fernande de Latour’s passion for crafting world-class wines set a new standard for what Napa Valley could be, and guides BV to this day. Their flagship, Georges de Latour Private Reserve Cabernet Sauvignon, made with global winemaking icon André Tchelistcheff, became one of the most-collected American wines of all time.
AVAILABLE ALL YEAR. RESERVATIONS RECOMMENDED, WALK-INS WELCOMED.
In 1980, Beaulieu Vineyard began a 14-year series of trials in conjunction with University of California at Davis to identify Cabernet Sauvignon clones — grape “twins” with very subtle differences in their characteristics — best suited for the famed Rutherford Bench terroir. Clones 4, 6, and 169 were ultimately chosen for grafting to rootstocks planted in BV’s estate vineyards.
This unique tasting experience explores the journey to the selection of these clones and how they create unique aromas, flavors, and textures in BV’s wines.
SCAN CODE FOR DETAILS
LUNCH IN THE VINEYARD
Saturday, May 17 • 10:30am–2pm • $65 per person
RIEDEL WINE TASTING EVENT
Saturday, August 16 • 11am–1pm • $55 per person
125 TH ANNIVERSARY EVENT & 2022 GDL RELEASE
Saturday, September 6 • 11am–5pm • $140 per person
A CELEBRATION OF ANDRÉ TCHELISTCHEFF
Month of October • $50–100 per person
BY LAURA NESS
During Prohibition (1920–1933), California’s wineries faced a dramatic shift as the nationwide ban on alcohol threatened their survival. Many vineyards were forced to close, while others found creative ways to stay afloat — some legally, others through underground operations. Loopholes in the Volstead Act, such as the allowance for sacramental wine and home winemaking, provided lifelines for certain vintners, while others turned to bootlegging or producing “grape bricks” that conveniently transformed into wine with a little water and time. These tales of resilience, ingenuity, and defiance highlight a fascinating chapter in California’s wine history, shaping the industry into what it is today.
Prohibition, in the name of temperance, was more aimed at reducing the flow of hard liquor than wine. The underground black market grew stronger, and those with connections to the Catholic church prospered. Interesting coincidence? Most wineries in California at that time, however, ceased to exist, victims not only of Prohibition but of the Great Depression (1929—1941). Of the 700 wineries that were in business in 1919, only 40 remained in 1933.
Selling sacramental wine proved a blessing for those granted special religious exemptions from the Catholic church. Among them were Beaulieu Vineyard, Concannon Vineyards , and Wente Winery in Livermore. “Well before Prohibition went into effect, the owner and founder of Beaulieu Vineyard Georges de Latour secured a warrant to produce sacramental wine, thanks in part to his wife Fernande’s close ties to the Church,” said Megan Twitchell, Beaulieu Vineyard Winemaker. “Through this, Beaulieu Vineyard became the first-ever wine distributor to the Catholic church. The winery even grew production fourfold during this period, at a time when most other wineries were shuttering or left for dead. Georges de Latour’s foresight into the political landscape kept the winery thriving throughout the 13-year federal alcohol ban.
Jim Rickards of J. Rickards Winery says that before Prohibition, most vineyards sold grapes to big crush houses. “Mr. Pastori, down the road, told me how small wineries really survived,” says Rickards. “They loaded up lugs of grapes and took them to the cities and towns with a crusher/destemmer on the back of the truck. People would fill their jugs. Wineries made a ton of money selling direct to consumer.” He says this led to a boom in grapes, and more vineyards were planted, leading to a glut.
“Toward the end of Prohibition, you started seeing pears and prunes interplanted with vines,” says Rickards. At the Osborne vineyard in Alexander Valley, which dates to 1880, they pulled out every other row and put in plums. “When I first saw the vineyard, which is 6x6' spacing to accommodate a horse, I thought ‘what?! This spacing is so wasteful.’ The owner then explained what happened.”
Julie Pedroncelli St. John, third generation winegrower, remembers the incredible prune orchards throughout the Alexander Valley when she was growing up. Her grandparents’ vineyard, purchased in 1925, survived on selling grapes, otherwise, it easily could have been ripped out and planted to prunes. “When Prohibition ended, my grandfather, who was an Army veteran, applied for and was grandfathered the original Bond #113 that had belonged to the prior owner,” says St. John. “He slowly built the brand (Pedroncelli Winery) and produced wine in barrel only, until the 1940s, when we started bottling. The Health Department came along and said ‘this is not sanitary.’”
Beringer Vineyards cleverly made a wine brick that enabled consumers to make their own. “The ‘Beringer Grape Brick,’ was a box of concentrated grape juice sold for non-alcoholic juice production,” according to Claire Wilkins, Director of Hospitality for Beringer Vineyards. “These boxes were sold with a clever warning that stated, ‘After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine.’” After Prohibition, Beringer Vineyards was the first winery to offer public tours, which ignited wine tourism in Napa.
Winemaker Dave Nitali of Robert Biale Vineyards in Napa, says it’s a common misperception that Biale made wine during Prohibition: they did not. The Black Chicken story, and the wine that commemorates it, came about when Aldo Biale was secretly making wine as a teenager in 1942, to earn a few extra bucks. Back then, everyone was on a party line, where few secrets could be kept. “He developed a code word to mean a jug of Zinfandel wine,” says Nitali. “It was ‘black chicken’ because everyone knew that the Biale’s only had white leghorn chickens.” A typical order might include eggs, walnuts and a black chicken. Today, ordering a “Black Chicken” will get you a smooth Zinfandel.
After Aldo lost his father in 1942, he realized that he could earn more grapes in their fermented state, and he discreetly began putting up extra barrels of Zinfandel in his barn. The enterprising Aldo became popular among Napans with a yen for Zin and fresh eggs. He delivered jugs of his bootleg Zinfandel on Fridays –in a blue 1940 Studebaker. Photos courtesy of Robert Biale Vineyards.
The Foppiano Vineyards Prohibition story might be the most oft-told in these parts. Founded in 1896 when Giovanni Foppiano bought the 80-acre winery property in Healdsburg known as Riverside Farm. Louis Foppiano took over in 1900, selling wine primarily in San Francisco. In 1926, Federal Treasury agents raided Foppiano Vineyards, dumping 100,000 thousand gallons of wine down the winery drains. It flowed out of doors and down the streets and into the creek. Locals rushed to fill bottles and buckets of wine from the red waters. Foppiano sells wine named in honor of this incident called “Revenuers Red,” which includes Carignane.
Damy Tamburino, Tasting Room Manager at Foppiano, has worked in the business for many years, including V. Sattui Winery and Oakville Grocery. He shared a story about Simi Winery, a brand now owned by Gallo. During Prohibition, they kept making wine so they would be ready for its surely inevitable end. Isabelle Simi Hague took over the winery when her dad and uncle passed in 1904. She and her husband, a banker named Fred Hague, ran a big land company, and sold grapes to Asti and on the bulk market. During Prohibition,
Isabelle made wine for sacramental and medicinal purposes, as well as for winemaking kits. Additionally, she had arranged to sell 100k gallons of wine to Mexico, but President Hoover blocked the deal. Thereafter, they stacked the wine in the wall, waiting for Prohibition to end.
Other wineries shifted focus altogether. According to Ludovic Dervin, General Manager and Senior Winemaker for Stags’ Leap Winery, “When wine production ceased during Prohibition, owner Frances Grange converted the house into a hotel and its basement into a popular speakeasy that could only be accessed through a hidden trap door in the floor behind the hotel’s check-in counter. To this day, the old trap door can be seen on the ground floor of the Manor House, and visitors are always delighted to realize that they’re standing over a speakeasy preserved in time.”
In the Santa Cruz Mountains, Sheriff Amos Beauregard, great grandfather of Ryan, 4th generation vintner of Beauregard Vineyards, arrested his neighbors, the Bargetto brothers of Bargetto Winery in Soquel, for illegally making wine. It was unceremoniously dumped into Soquel Creek. Beauregard, who to this day buys grapes from the Bargetto Family, says, “We’re all still friends.”
Guglielmo Winery, the oldest operating winery in Santa Clara County, just celebrated its 100th year in business. The family survived Prohibition by making wine in giant redwood casks in a secret cellar, accessed by a wellconcealed door, out of which wine found its way to an appreciative clientele all the way to San Francisco. Now over 100 years old, those casks, still in use today, could tell many tales.
These days many wine lovers want immersive and eco-friendly experiences, a chance to engage with the land, the winemaking process and cutting-edge viticulture practices — all the while having fun with friends.
In honor of California Wines Down to Earth Month this April — which celebrates the wine community’s dedication to environmental stewardship and commitment to future generations of winegrowers and producers — we’ve gathered some of the best experiences at past California Green Medal Award-winning wineries. Whether you want to tour biodynamic vineyards, do a farm-to-table cooking class or a sustainable harvest experience, these wineries make every visit more than just a tasting — it’s a journey you and your friends can take into the heart of sustainable winemaking.
Throughout April, foodies can enjoy a special Golden Latte by local roaster Naysayer Coffee with turmeric, superfood mushroom powder, and Clif Family Solar Grown Honey. They can pair it with a veggie-forward Farm Frito Misto from the Clif Family Bruschetteria Food Truck, made with seasonal organic produce from their farm. All proceeds benefit American Forests. Not visiting in April? Savor their Seasonal Tasting Menu paired with organically farmed wines. They also offer a Seasonal Wine Tasting of small production wines and seasonal bites.
This experience offers one of the most detailed looks at regenerative farming and holistic vineyard management, leading you through their wildlife-friendly vineyard and showing how cover crops, owl boxes and soil restoration techniques create a self-sustaining ecosystem. Then you’ll visit their historic 1884 stone winery building for a guided tasting of their estate wines.
This tractor-drawn tram tour takes guests on a guided ride through their estate vineyards, fermentation facility and wine caves — a rare opportunity to see every step of the winemaking process. Along the way, you’ll stop to observe composting sites, insectaries, grazing animals—such as sheep—and cover crops, learning how each element contributes to a thriving, chemicalfree vineyard ecosystem. The combination of a scenic, guided vineyard ride and behind-the-scenes winery access makes this one of the most immersive and educational wine tours in Sonoma.
In this farm-to-table cooking class and garden tour, you begin with a guided stroll through the winery’s organic produce garden, learning about seasonal ingredients and sustainable growing techniques before heading inside for a hands-on cooking class led by Cakebread’s chefs. The experience concludes with an elegant, multicourse meal paired with Cakebread wines, showcasing fresh flavors from their own garden.
Six Sigma Ranch is blessed with a good chunk of “Earth”, so every day feels like Earth Day! Hardworking mountain bike enthusiasts helped build miles of scenic trails after they lost their public trails to fire 10 years ago. To celebrate Earth Month in April, the public is invited to come for weekly guided four-mile hikes on roads and trails. For the rest of the year, guided hikes are offered the first Saturday of each month, as well as self-guided hikes.
Each of these experiences offer more than just a great glass of wine—they provide a deeper connection to the vineyards, the farming, and the future of responsible winemaking. So, whether you’re exploring Biodynamic vineyards by tram, harvesting grapes, or enjoying a farm-fresh meal straight from the winery’s garden, these wineries offer the perfect excuse to gather your friends and raise a glass to wineries that are making a difference—one delicious sip at a time.
To learn more about Down to Earth Month go to DiscoverCaliforniaWines.com/d2e.
For Earth Month events, look for this icon �� in the Calendar of Events, pages 46-55 or scan the QR code with your smart phone.
EVENTS • CATERING • DINING • BAR • GOLF
Expect a little more ... for a lot less!
• Events: Beautiful banquet rooms and outside patios for executive retreats or social gatherings
• Catering: Chef-designed menus using fresh ingredients; vegan and gluten-free options available
• Local favorite: Cocktails, fine dining, theme-night events
• Hidden Valley Lake Golf Course: Stunning oasis at an unhurried pace on 18 richly varied holes
Plan your next social gathering here.
GREENVIEW BAR & GRILL
707-987-3146 greenviewbarandgrill.com
HIDDEN VALLEY LAKE GOLF COURSE 707-987-3035 golfhvl.com
19210 HARTMANN ROAD, HIDDEN VALLEY LAKE Just 30 minutes from Calistoga, Napa Valley
AD
Priest Ranch in Yountville is the ultimate destination for those who believe great wine deserves great food. The synergy between the Priest Ranch Tasting Room and The Kitchen at Priest Ranch (KPR) creates unparalleled epicurean experiences, where every sip is perfectly paired with bold flavors.
Culinary Director Dan Solomon and Tasting Room Manager Cory DeLoach have curated experiences that showcase how wine and food enhance one another — so you can take that knowledge home. Two must-try tastings? The Bacon & Wine Experience and Taste the Terroir.
The Bacon & Wine Experience
Indulge in a mouthwatering journey where four distinct cuts of pork belly meet expertly paired Priest Ranch wines. This elevated tasting highlights bold flavors from around the globe and perfect pairings, that Chef Dan changes seasonally. A sensory adventure awaits — reserve your spot today!
Taste the Terroir
Ever wondered what terroir really tastes like? This innovative wine and chocolate pairing invites you to “eat dirt” — literally! Crafted in collaboration with renowned chocolatier Chris Kollar, these handcrafted “dirt” clumps complement the bold character of Priest Ranch wines, handcrafted by Winemaker Cody Hurd. Embrace your “viticurious” side and explore the essence of our land in every bite.
Beyond the Tasting Room
Do you prefer a full meal with your wine? Step next door to KPR and sink your teeth into the award-winning Smashburger, perfectly paired with a glass of Priest Ranch Cabernet Sauvignon. Whether you’re here for a curated tasting or a casual bite, they’ve got you covered. Plan your visit and experience wine country like never before — where food, wine, and adventure come together at Priest Ranch.
Priest Ranch Tasting Room
6490 Washington St, Yountville (707) 944-8200
The Kitchen at Priest Ranch
6488 Washington Blvd, Yountville (707) 947-4017
St. Francis Winery & Vineyards reimagines wine tasting with a transformative new experience that blends social wellness, mindfulness, and selfdiscovery — offering guests a deeper connection to wine, nature, and each other.
Just launched last month, Secrets of Sonoma: Culinary Wine Pairings of Self-Discovery is an immersive journey that welcomes wine lovers of all levels to explore the art and science of food and wine pairing through an engaging yet approachable format.
Embark on a culinary wine pairing of self-discovery, where breathtaking Sonoma Valley landscapes set the stage for a transformative exploration of taste. Unlike traditional wine pairings, this immersive experience delves into the art and science of flavor, challenging boundaries and unlocking the secrets of your palate.
A fusion of wine education and culinary exploration, Secrets of Sonoma features a mezze-style spread crafted by Executive Chef Peter Janiak to highlight essential flavor elements for perfect wine pairings. Guests will discover classic combinations they love while uncovering surprising new favorites, making each tasting an exciting journey of flavor discovery.
“At
St. Francis Winery, we believe wine is more than just a beverage — it’s an experience,” says Chef Peter Janiak.
This interactive tasting invites guests to engage their senses, discover personal flavor preferences, and deepen their understanding of great pairings without the rigidity and pretentiousness some have come to expect from fine wine.
Unlike the nationally acclaimed, fine-dining Wine & Food Pairing experience at St. Francis — where pairings are expertly curated — Secrets of Sonoma puts the power in guests’ hands. This interactive experience encourages exploration, allowing guests to discover the wines and flavors they love most, making it easier than ever to select the perfect bottle to take home.
Inspired by Mediterranean mezze-style dining, this experience invites guests to explore how different flavors in wine and food interact to suit their tastes. Through an engaging, hands-on approach, guests gain a deeper understanding of pairings while building confidence in their own palate — regardless of their wine expertise.
The menu for this experience celebrates sustainable, seasonally inspired cuisine, featuring fresh, locally sourced ingredients. This shared dish experience highlights a variety of thoughtfully crafted seasonal dishes designed to showcase the diverse flavors of Sonoma County’s bounty, including dishes such as Whipped Ricotta with Sumac & Honey, Spring Carrot Romesco, or Fig, Olive & Cocoa Nib Tapenade. Executive Chef Peter Janiak's approach brings this mezze-style spread to life, curated to complement and elevate the flavors of St. Francis Winery’s celebrated portfolio of Sonoma County-grown wines.
This lively and engaging experience invites a new generation of wine lovers to the table. With a relaxed, approachable setting, guests can explore wine without pretense — discovering bold, innovative pairings that elevate any dining occasion and inspire a deeper appreciation for the art of wine and food while cultivating meaningful connections and enriching social wellness.
This experience features five wines paired with a seasonal mezze-scape and will be hosted outdoors on the winery's breathtaking Vineyard Portico, available daily from 10 a.m. to 4 p.m., lasting 105 minutes. It is designed for parties of 2 to 12 guests (individual reservations are not recommended).
The cost is $70 retail or $56 for wine club members. Dogs on leashes are welcome in the experience. Guests must be 21 years or older to attend. For reservations, visit stfranciswinery.com; call or text 707-833-0242.
S t. Francis Winery & Vineyards is located at 100 Pythian Road, Santa Rosa
Tucked away in Sonoma Valley, the small and charming town of Glen Ellen offers visitors a perfect blend of history, wine, and natural beauty. While sometimes overshadowed by its more famous neighbors, this laid-back destination provides an authentic wine country experience without the crowds. A day in Glen Ellen is best spent exploring its scenic landscapes, discovering its vibrant local businesses, and, of course, sampling world-class wines.
BY JODY PURDOM
Before the tasting rooms open, you have time to start your day with a visit to Jack London State Historic Park, a must-see for literature lovers and outdoor enthusiasts alike. The park, dedicated to the famous author who once called Glen Ellen home, features miles of hiking trails, historic ruins, and the stunning Beauty Ranch. Whether you take a short stroll to London’s grave or embark on a longer hike to the top of Sonoma Mountain, the fresh air and peaceful surroundings set the perfect tone for the day.
After your morning adventure, head into town for coffee and a bite at Les Pascals Patisserie, a local favorite offering authentic French pastries from the cheery husband and wife team. If a heartier meal is in order, Garden Court Café serves classic breakfast dishes with a dog-friendly patio. A short walk to Jack London Village brings you to Glen Ellen’s oldest building, home to unique shops like Sculpturesite Gallery for fine art sculptures, The Magic Oak Wellness Center for gifts, and Wine Country Chocolates for delicious treats. Also located in Jack London Village, the Wine Bar at Passaggio features small-batch wines from Passaggio Wines plus five different wineries in a welcoming, dog- and child-friendly space: Grand Scheme by Tom and Crissy Witzcak, Once & Future by Joel Peterson, Rock and Clay by Kent Iverson and Carol Collier, Series by Kathe Kaigas, and Topophilia by Jess Wade. These talented winemakers bring their unique stories, passion, and artistry to the Passaggio
tasting room, creating a more diverse experience for you to enjoy. Manager Carole Martinson notes that the shared space provides visitors with more tasting options than a single-vintner room. “This is our community and we love nothing more than coming together to enjoy life with great wine, good food, and fun. The Wine Bar concept allows us to do so much more with our space, including lively music on some weekends,” said Martinson.
At Dane Cellars, just across the way, you can taste handcrafted Sonoma Valley wines with the winemaker inside a 160-year-old tank!
For those looking for a relaxed, small-town tasting experience, Schermeister Winery, Dane Cellars, Laurel Glen Vineyard, Talisman Wines and Eric Ross Winery will be joining with Passaggio as part of Glen Ellen’s Spring Stroll where tastings are just $10 each. No reservations required, just pay at the door and experience six small wineries with big wines. The Stroll takes place on April 5 and 6 in charming downtown Glen Ellen.
For lunch, enjoy classic American fare at The Saloon at Jack London Lodge, with burgers and beers on an outdoor deck overlooking a babbling creek. For something more exotic, Yeti serves delicious Indian and Nepalese cuisine in an eclectic setting. Eric Ross Winery (across the street from Yeti) showcases the unique qualities of specific vineyards and their geo-graphic locations is the name of the game. The winery sources grapes from vineyards in Russian River, Dry Creek, Lodi and Carneros, crafting unique varietals of Albarino, Viognier, Pinot Noir, Grenache, Tempranillo, Old Vine Zinfandel and Cabernet from the Mayacamas Mountains as well as PORT.
Take a break from your wine tasting adventure by strolling through Sonoma Botanical Garden, home to one of the largest collections of wild-source Asian plants in North America and Europe. Now expanded to include California natives, the garden offers peaceful walking trails and valley views.
Back in Jack London Village, the newly opened Songbird Parlour has quickly become a local favorite. Partner and General Manager, Kenneth De Alba describes the restaurant as a hyper-local, farm-to-table community partner. “We buy directly from local farmers. Using the great products available to us translates into incredible dishes,” says DeAlba. Songbird focuses on upscale food with a warm, family-style atmosphere. Born of its catering arm, Goodness Gracious Catering, De Alba says that Songbird follows the same practices which include sustainable, local, and organic whenever possible.
For another great dining option, Glen Ellen Star is known for its wood-fired dishes and fresh, locally sourced ingredients, including charred pizzas and seasonal salads. The Fig Café & Wine Bar offers Frenchinspired California cuisine in a relaxed setting. The Mill at Glen Ellen is a charming restaurant in a historic setting offering innovative dishes using locally sourced ingredients.
Casa Bella
Hamilton Family Wines
Palooza Gastro Pub
Lotus Botanicals & Gifts
As the day winds down, Glen Ellen’s peaceful streets and welcoming community remind visitors why this hidden gem continues to captivate. With a perfect mix of nature, history, exceptional food, and incredible wine, a day in Glen Ellen leaves a lasting impression. Whether you stay for a short visit or extend your trip, chances are, you’ll be planning your return before you even leave.
Kenwood Vineyards Kunde Golden Bear Station
KENWOOD RANCH
Family Loxton WELLINGTON CELLARS Deerfield Ranch
Weekend event highlights include inspiring guest speakers, wellness activities, creative workshops, and more
Katie Reicher, acclaimed executive chef of San Francisco’s iconic Greens Restaurant, will present her debut cookbook, Seasons of Greens, at a special dinner during Mandala Springs inaugural Earth Day Weekend Celebration & Summit taking place April 25 to 27. Showcasing the “farm-driven and world-inspired” cooking that defines Reicher’s recipes, the dinner will be a three-course meal celebrating spring’s bounty. Mandala Springs Wellness Retreat Center is located near the town of Cobb, just north of Napa Valley in the Mayacamas Mountains. The signature event is a weekend of inspiration, renewal, and connection offering many opportunities to participate in activities, thought-provoking discussions, and restorative wellness practices in a serene, nature filled setting. The Saturday evening garden dinner allows guests to engage with Chef Reicher and savor a vibrant plantbased dinner inspired by her new recipes.
Nestled in the serene beauty of the Mayacamas Mountains, Mandala Springs provides an ideal setting for this immersive retreat designed to inspire renewal and connection with the earth. Guests will enjoy cozy accommodations, delicious plant-based cuisine, and a welcoming community dedicated to honoring our planet. Space is limited for this transformative Earth Day retreat.
• All-inclusive Weekend Pass
• Saturday Day Pass (includes dinner)
• Seasons of Greens Saturday Dinner Only (includes a copy of the book signed by chef and author Katie Reicher)
Visit mandala.org/earth-day-weekend-celebration-and-summit for schedule, pricing, accommodation options, and more details.
• Book Signing & Dinner: On Saturday, April 26, Chef Katie Reicher of San Francisco’s renowned Greens Restaurant will present Seasons of Greens, a collection of over 125 plant-based recipes that celebrate seasonal ingredients and global flavors. Afterwards, guests will enjoy a dinner in Mandala Springs’ lush organic garden crafted by Chef Reicher, featuring dishes from the cookbook. A signing will follow.
• Inspiring Guest Speakers:
: : Heidi Kühn, visionary founder of Roots of Peace, will share insights on how regenerative agriculture contributes to planetary healing.
: : Ben Page, author of Healing Trees: A Pocket Guide to Forest Bathing, willdiscuss the benefits of reconnecting with nature.
• Wellness & Nature Activities: Participants can start their days with morning yoga sessions, experience transformative sound baths with Eliza Maroney, and immerse themselves in forest bathing guided by Ben Page.
• Creative & Reflective Workshops: Engage in art therapy sessions led by Erin Partridge, PhD, ATR-BC, and artist and board-certified art therapist.
• Delicious Garden-to-Table Cuisine: Savor plant-based, seasonal fare bursting with flavor crafted by The Henny Penny with locally grown ingredients.
• Live Music & Storytelling: Evenings will feature music, storytelling, and connection around the fire, fostering a sense of community in the heart of nature.
e Press Democrat Readers’ Choice
WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…
THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE
COMPLIMENTARY CONTINENTAL BREAKFAST
BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS
IN-ROOM MASSAGE SERVICES
POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER
WIRELESS INTERNET AVAILABLE
ROOM SERVICE – BREAKFAST & DINNER
800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (800) 541-7788
WINEMAKER DINNER SERIES
AT THE BAY VIEW RESTAURANT
APRIL 11: HARTFORD FAMILY WINERY MAY 9: GRGICH HILLS ESTATE
NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY
UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.
OPEN 365 DAYS A YEAR
BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS
CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE
835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (707) 847-3652
A culinary journey awaits at Graton Resort & Casino, where exceptional dining experiences take center stage. Nestled in Sonoma County, the resort offers a symphony of flavors, blending luxury, entertainment, and unforgettable culinary moments. Whether you’re a local foodie or a traveling gourmet enthusiast, Graton Resort & Casino provides effortless access to a world of culinary delights.
For a truly sublime experience, immerse yourself in the elegance of 630 Park Steakhouse, where prime cuts and exquisite wines create a symphony of taste. The restaurant is renowned for its dry aged beef, and 1200-degree cooking method that produces a superior steak or chop, and perfectly cooked seafood. Decorated with crystal chandeliers, live fireplaces and a show-stopping onyx bar, 630 Park Steakhouse is the ideal setting to share a meal with loved ones.
Discover Bistro 101 – the American Brasserie infused with Wine Country charm – where fresh, local ingredients are transformed into handcrafted culinary masterpieces. Offering breakfast, lunch, and dinner, Bistro 101 provides a warm and inviting atmosphere, ideal for savoring memorable meals. The eclectic menu
and refined ambiance make it a perfect spot to connect over exceptional cuisine.
Tony’s of North Beach celebrates the Italian cuisine that’s made the region a destination for food lovers who appreciate authentic regional Italian cuisine, awardwinning pizza and pasta. Twelve-time World Pizza Champion Chef Tony Gemignani’s passion for Italian food is the inspiration at this casual eatery.
At Boathouse Asian Eatery, embark on a culinary journey through the vibrant tastes of Japan and East Asia. The menu showcases an impressive array of fresh seafood, transformed into innovative sushi masterpieces. Discover the rich flavors of traditional Chinese cuisine with signature dishes like our succulent Salt & Cracked Pepper Crab and aromatic Ginger Lobster. Elevate your dining experience with expertly crafted cocktails or a carefully selected wine from Sonoma County’s finest vineyards.
Experience the unparalleled culinary offerings at Graton Resort & Casino for yourself.
Graton Resort & Casino 1.888.258.2986
www.gratonresortcasino.com
The Leonardini family focuses on producing premium, world-class, Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir using Napa Green certified and sustainable practices.
Outdoor Tastings & Private Seating Areas with Award-Winning Hospitality
TASTING ROOM OPEN DAILY 10AM-5:30PM. RESERVATIONS RECOMMENDED 1563 St. Helena Hwy. S. • St. Helena, CA 94574 (707) 963-9454 • whitehalllane.com
Ledson Winery & Vineyards
e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reflect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”
You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace offers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Oak Grove. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.
Ledson Hotel & The Zina Lounge
Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic fireplaces and private balconies.
On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while watching the sunset from the sidewalk seating. Cheese & charcuterie plates are available to elevate your experience.
One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler
Ledson Hotel & The Zina
A beloved annual event for more than two decades, April 25-27
Reimagined for 2025, this exclusive experience offers single-day tickets, exceptional wines, celebrated Napa Valley restaurants, and intimate tastings
A beloved annual event for more than two decades, Stags Leap District’s Vineyard to Vintner is a vibrant gathering and celebration of the exceptional wines and spirit of innovation and camaraderie that make this tiny American Viticultural Area (AVA) so spectacular. Full weekend and single-day tickets are now available for the event, to be held April 25-27. Gifting an experience is ideal for wine enthusiasts, offering a chance to connect with the winemakers, owners and principals of storied wineries, sample rare library wines, and take in the beauty of the vineyards while experiencing genuine Stags Leap District hospitality.
“Vineyard to Vintner 2025 invites guests to connect with the winemakers and owners themselves and be immersed in what makes the region unique and the wines globally renowned. We are excited about our fresh focus on intimate experiences and elevated culinary offerings,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “Guests will discover private wine dinners, vintner-hosted lunches, and behind-the-scenes access to iconic wineries, along with thoughtfully crafted pairings from local restaurants. For those passionate about Cabernet, it’s an unmissable weekend.”
This year, for the first time, the district is offering single-day passes for two exciting events: the Saturday Taste of the Neighborhood walk-around tasting and luncheon, and the Savor Sunday individual winery experiences. Enhancing Saturday’s luncheon are three newly featured, highly acclaimed restaurants — Charlie’s, Stateline Road Smokehouse, and Violetto — with sweet treats from Madeline’s Macarons, Woodhouse Chocolate, and a refreshing cold brew coffee finale from local favorite Ohm Coffee Roasters.
2025 Stags Leap District Vineyard to Vintner outline
• Wine and Dine with the Vintners
Friday, April 25, 6:30pm-9:30pm Raise a glass and break bread with winemakers, owners and principals while enjoying seasonal menus crafted by top culinary partners, perfectly paired with rare vintages and estate wines. Choose from three intimate settings at and iconic properties.
• Vintners Circle: 5+ Year Loyalists
Saturday, April 26, 11:00am-12:15pm
Available only to guests who have attended Vineyard to Vintner for five or more years, this new vertical tasting is an exclusive opportunity to savor the highly limited production Stags Leap District Cabernet Collaboration, a wine created from top lots from each Stags Leap
member
at Stag's Leap Wine Cellars, it’s the only chance to try a barrel sample of the newest vintage.
• Taste of the Neighborhood Saturday, April 26, 12:30-3pm Connect with 14 celebrated winemakers and vintners for a rare gathering all in one place, during a walkaround tasting and luncheon showcasing dozens of acclaimed wines. Savor thoughtfully paired dishes from three new Napa Valley culinary gems— Charlie’s, Stateline Road Smokehouse, and Violetto. Conclude your experience with delectable treats from Woodhouse Chocolate, Madeline Macarons and cold brew from Ohm Coffee Roasters.
• Savor Sunday – Sunday, April 27, 10:45am-3:30pm
A full day of tasting opportunities, guests have access to four curated private experiences not available to the public at 10 different wineries. Throughout the weekend, Vineyard to Vintner guests will have the chance to sample wines and meet with principals from Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag's Leap Wine Cellars, Stags' Leap Winery and Taylor Family Vineyards.
Choose from an immersive three-day experience or select a single-day ticket to the Saturday or Sunday events. The full weekend experience is $1,250 per person. Single day “Taking the Leap” tickets are available for $375 per person for the Saturday lunch via Tock or $325 per person for the Sunday tastings.
stagsleapdistrict.com/V2V
Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville, on Sunday, April 27 at Chandon.
Taste of Yountville 2025 will once again take place at the newly renovated Chandon, offering the finest wines and vintages from several of Yountville’s renowned wineries and tasting rooms, perfectly paired with farmto-table bites created by the Chandon culinary team and Graze Provisions. Participating wineries include Bell Wines, Chandon, Cornerstone Cellars, Elyse Winery, Goosecross Cellars, Handwritten Wines, Hill Family Estate, Hoopes Vineyard, Hope & Grace, JCB, Jessup Cellars, Priest Ranch, Silver Trident and Stewart Cellars.
“We’re excited to share the news about the 2025 Taste of Yountville,” said Whitney Diver McEvoy, President & CEO of the Yountville Chamber. “The Chandon gardens provide a stunning setting to savor some of Napa Valley’s best wines in a lively and celebratory
environment. We warmly invite you to join us for this incredible event, where you can enjoy exceptional food and wine, connect with others, and create unforgettable memories!” Tickets are limited to 300 guests. General admission passes are $175/pp and include wine from 14 wineries along with bites prepared by the Chandon culinary team and Graze Provisions. VIP passes are $225/pp and also include a ‘Meet the Makers’ reception featuring additional library wines. Only 100 VIP passes will be available. yountville.com/tasteofyountville
Get ready to sip, savor, and celebrate at Passport to Dry Creek Valley, the most welcoming wine festival in California!
From April 25-27, experience an unforgettable three-day journey through one of Sonoma County’s most beloved wine regions! Nearly 50 acclaimed wineries participate in this weekend of elevated wine and food pairings, lively entertainment, and exclusive wine deals.
The festivities kick off Friday night at Bacchus Landing with the Twilight Welcome Party, featuring an open-fire cooking experience by Kevin O’Connor (Hulu’s Chefs vs. Wild). This intimate evening highlights boutique wineries and sets the stage for a weekend of exploration and connection.
On Saturday and Sunday, Passport holders can roam Dry Creek Valley’s rolling vineyards and historic wineries, indulge in seasonal
dishes crafted by top local chefs, enjoy live music, and discover limited-edition wines with special festival-only pricing. With singleday and two-day ticket options, Passport is more accessible than ever — plus, don’t miss out on Friday’s 2-for-1 tasting promotion during the
day for an extra reason to start the weekend early!
Come experience why Passport to Dry Creek Valley is more than just a wine event—it’s a community celebration where everyone is welcome.
drycreekvalley.org/dcv-passport
Tour the factory, ride the train, plus pictures with the Easter Bunny!
Situated less than a half hour’s drive from downtown Napa, the Jelly Belly Visitor Center is the only place where you can see the famous Jelly Belly® jelly beans being made. Each year, nearly 500,000 visitors learn how the Jelly Belly jelly bean got its name, why it takes up to 14 days to make, and what happens to the billions of beans the company produces each year. Stop by any day from 9:15 a.m. to 4 p.m. to learn the secrets behind the company’s world-famous candy making on the factory tour lane. Tour tickets are $8 for adults, $4 for children ages 3 to 17 and ages 2 and under are FREE.
It is a self-guided trip around a working candy factory as you observe candy-making operations on the floor below from the elevated tour corridor. Watch HD/4K videos that guide you through a Jelly Belly jelly bean’s journey and offer a close-up look at the activities that take place throughout the facility.
Check out the historic candy-making equipment and tools also on display in special sections. Experience interactive games and colorful exhibits along the way. Then take the Jelly Belly Express Train (weather and staffing permitted) to the Jelly Belly Museum.The museum presents the evolution of candy-making equipment and the growth of the Jelly Belly Candy Company through a whimsical and interactive experience.
There is a lot to explore at Jelly Belly. At the Chocolate Shoppe, watch as candy makers create treats ranging from fudge to hand-dipped chocolates. Grab a bite to eat at the Jelly Belly Café, serving a broad menu that includes pizzas and hamburgers made in the iconic Jelly Belly shape. Check out the Bean Art Gallery to see candy
masterpieces. Don’t forget to stop in the store to pick up some sweets for the ride home.
Chocolate & Wine Experience
Additionally, the Chocolate and Wine Experience is a must for adults. Featuring local wines from surrounding Suisun Valley paired with indulgent chocolates made onsite, unwind from the hustle and bustle of the Visitor Center and explore a different land of flavor. Six thoughtfully curated flights of whites and reds paired with delicious chocolates is $25 per person, and each participant will receive a Jelly Belly wine glass. A nonalcoholic version is also available for $18 per person and includes five chocolates. Nestled away upstairs in the Very Cherry Room, the Chocolate and Wine Experience is available 11 a.m. to 4 p.m. daily. No reservations needed.
The Easter Bunny Comes to Jelly Belly
Celebrate the Easter season with us! Come take pictures with the Easter Bunny, who will be here from Saturday April 12 to Saturday, April 19. Professional photos are available for purchase, or bring your own camera to capture your special Easter memories free of charge. Times vary each day, so please check the website for hours. Mr. Jelly Belly and his pals team up for a festive brunch with entertainment and Easter delights on Saturday, April 19. Reservations are required for this charming event.
The Visitor Center will be closed for Easter on April 20. 1 Jelly Belly Lane, Fairfield, 1-800-953-5592 www.jellybelly.com/california-visitors-center
Songwriters in Paradise is a one-of-a-kind, ultraexclusive multi-day experience offering worldclass wine, food and music.
SIP NAPA 2025 attendees can plan on up-close-andpersonal performances from over a dozen talented and accomplished songwriters, artists and musicians while also enjoying incredible local cuisine perfectly matched with a carefully curated selection of Northern California’s most respected and sought-after wines.
SIP is designed to create forever memories for every single attendee thanks to the SIP songwriters’ heartfelt performances, honest lyrics, spine-tingling vocals and masterfully weaved tales of how the songs being played were originally written. Another undeniably unique aspect of the SIP experience is the level of friendship between SIP founder Patrick Davis and many of the SIP winery partners. These relationships allow for an extremely relaxed, open and backstage feeling with not just the performers but the vintners, winemakers and staff.
Featured wineries and partners include Alpha Omega, Brasswood Cellars, Whitehall Lane Winery, Brasswood Cellars, Mondavi Sisters Collection, Allora Vineyards, St. Helena Winery, Gargiulo Vineyards, Charles Krug, Crocker & Starr, and more.
SIP officially kicks off with Angelina Mendovi’s Women Winemakers Night at The Harvest Inn on Thursday, April 10th. The Harvest Inn boutique hotel also doubles as the host hotel and resort for SIP NAPA’s performers & attendees.
“This event is truly special because I’ve handpicked hidden gems from across Napa Valley that highlight talented women winemakers. Guests will have the chance to taste these exceptional small-batch producers all in one place, at Harvest Inn, during the kickoff of SIP,” says Mondavi. Some of the featured wine-makers will include:
Angelina Mondavi (Mondavi Sisters collection, Charles Krug Winery, Chateau de Vie, Allora vineyards), Lindsay Wallingford (St. Helena winery), Julie Robertson (Crocker and Starr) and more.
While not a charity, Songwriters In Paradise raises donations that benefit various local organizations at each and every SIP. Charitable funds are raised through the auctioning off of signed guitars, handwritten lyrics and more. Songwriters in Paradise has helped raise and donate over $1 million so far. w ww.songwritersinparadise.com
SIP NAPA Songwriter Lineup:
• M atraca Berg – Nashville, TN – A Nashville living legend who has been penning music city hits for nearly four decades.
• Seth Walker – Asheville, NC – Seth has released 10 studio albums, toured the world, and has even written a book about his incredible life on the road titled “The Van is On Fire”.
• Kim Richey – Nashville, TN – An accomplished songwriter, artist and vocalist who found major label NASHVILLE success in the 1990s on legendary Lost Highway Records.
• S hawn Mullins – Atlanta, GA – SIP Napa firsttimer, Shawn is best known for his Grammynominated worldwide hit “Lullaby.”
• Chris Gelbuda – Nashville, TN – Talented songwriter, multi-instrumentalist and producer, Chris has written hit songs for Lady A, Darius Rucker, Meghan Trainer and many more.
• Django Walker – Austin, TX – An all time SIP favorite who has penned songs for not only himself, but for Jimmy Buffet, Alabama and Pat Green.
• Lauren Jenkins – Nashville, TN – With one of the most beautiful voices you will ever hear, Lauren has toured the world as both a headliner and as a support act, even doing shows with the one and only Willie Nelson.
• Patrick Davis – Nashville, TN/Camden, SC – (SIP founder) Patrick has had over 70 of his songs recorded by artists ranging from Jimmy Buffett and Darius Rucker to Guy Clark and Robert Randolph and currently has a PBS series airing all over the country called “Southern Songwriters with Patrick Davis”.
• Kristian Bush – Atlanta, GA – Best known for being half of the country duo, Sugarland, Kristian also has helped launch the careers of many artists including Nashville powerhouse Megan Maroney.
• J ames Otto – Nashville, TN – A Music City Legend as a singer and songwriter, James has written hits for Jamey Johnson, Zac Brown Band, and Chris Janson.
• G retchen Peters – Los Angeles, CA – Gretchenis a two-time Grammy winner and a member of the Nashville Songwriters Hall of Fame.
• Channing Wilson – LaFayette, GA – One of Music City’s most original and talented singersongwriters.
If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.
Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!
Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408 petitsoleilonclay.com
Allegria
Italian, full bar
outdoor seating
LUNCH & DINNER; $$ 1026 1ST ST, 707 254-8006
Angéle Restaurant & Bar
French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707 252-8115
Bank Cafe and Bar
Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707 257-5151
Bistro Don Giovanni
Hand-crafted Italian; signature cocktails
LUNCH & DINNER; $$$ 4110 HOWARD LN, 707 224-3300
Boon Fly Café
American; signature donuts, nightly specials
BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707 299-4870
Bounty Hunter
Wine bar & smokin’ BBQ 400+ wine list
LUNCH & DINNER; $$ 975 FIRST STREET, 707 226-3976
Brix
Modern American, full bar, outdoor seating
LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707 944-2749
Carpe Diem
American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707 224-0800
Celadon
Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$
500 MAIN STREET, 707 254-9690
Charlie Palmer Steak
Modern American steakhouse, full bar
BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707 819-2500
Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails
DINNER ONLY; $$$
1122 MAIN STREET, 707 224-6328
Cordeiros Steakhouse
Farm-to-table steakhouse, full bar
DINNER ONLY; $$$ 2025 MONTICELLO RD, 707 224-1960
Eiko’s
Modern Japanese, nitrogen cocktails and lollipops!
OUTDOOR SEATING; FULL BAR, $$
LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707 501-4444
Unique dining experience of authentic Chinese food
LUNCH & DINNER, $$$
221 SILVERADO TRAIL, 707 927-5485
Farm at Carneros Inn
Contemporary American, elegant food, locally sourced full bar, outdoor seating
DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707 299-4880
Forge
Pizza, craft brews/cocktails outdoor seating with firepit
LUNCH & DINNER; $$
155 GASSER DRIVE, 707 927-3394
Fumé Bistro
Contemporary American, locally sourced; changing art display, patio LUNCH & DINNER; $$
4050 BYWAY EAST, 707 257-1999
Gott’s Roadside
Burgers, sandwiches, vegan options, beer & wine, outdoor seating
LUNCH & DINNER; $$ 644 1ST STREET, 707 224-6900
Grace’s Table
Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707 226-6200
Grove at the CIA Copia Garden suppers prepared by CIA chefs DINNER, $$
500 1ST STREET, 707 967-2555
Hog Island Oyster Co.
Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating
LUNCH & DINNER; $$, 610 1ST STREET, 707 251-8113
Kitchen Door
A Todd Humphries Restaurant
Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272
La Toque
Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707 257-5157
The Lincoln American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707 699-2276
Morimoto Asia
Taste and textures of Far East full bar, outdoor seating
LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707 252-1600
Morimoto Napa
Contemporary Japanese, full bar, outdoor seating
LUNCH & DINNER; $$$$ 610 MAIN STREET, 707 252-1600
Mustards Grill
Modern American, full bar, gardens
LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707 944-2424
Napa Valley Bistro
Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707 666-2383
American sports bar, steakhouse, full bar, outdoor seating
LUNCH & DINNER; $$ 145 GASSER DRIVE, 707 927-5956
Napkins Bar + Grill
A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707 927- 5333
Norman Rose Tavern
American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707 258-1516
North Spirits & Tapas
Classic bar, craft cocktails DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET
Nosh Napa
Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707 266-1950
Oenotri
Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707 252-1022
Olive & Hay
Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707 251-3090
Pasta Prego
Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN ST, 707 343-0344
Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707 252-1408
Scala Osteria & Bar
Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707 637-4380
Sky & Vine Rooftop Bar
Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707 690-9800
Sunshine Cafe
Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707 226-1540
Tarla Mediterranean Grill
Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707 255-5599
Torc
Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707 252-3292
Wilfred’s Lounge
Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707 690-9957
Zuzu
California Tapas, Spanish & Mediterranean
LUNCH & DINNER; $$ 829 MAIN STREET, 707 224-0695
Addendum
Gourmet Southern-inspired fare
LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707 944-2487
Tucked away in a quiet neighborhood just off the beaten path, this hidden gem is bursting with positive energy. Mismatched dishes and thrifted coffee mugs with kitchsy sayings are highlights of the space which is open and bright, festooned with colorful paintings and a cheerful vibe.
Owner Trina Madrigal insists on as much “from-scratch” as possible with an emphasis on fresh ingredients. While decisions are often difficult, customer favorites include breakfast standbys like huevos rancheros served in a homemade tortilla bowl with both roja and tomatillo salsa as well as scrambles, omelets and Benedicts, or “bennies,” including a keto version served on ham and veggies rather than an English muffin. For lunch, the grilled chicken sandwich on homemade focaccia with pesto aioli is a big hit. Or, try the Petite burger which comes topped with all the fixings.
“This is really my dream come true,” said Madrigal. “I’m excited that locals come by to check out what’s new or different. We take pride in getting to know our customers whether they are locals or visitors and providing great food in a fun and relaxing environment.”
Stop by Petite Soleil and discover a fun, neighborly café that might just be your new favorite.
Bistro Jeanty
French country fare; outdoor patio
LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707 944-0103
Bottega
Rustic Italian/Californian; outside patio with two fireplaces
LUNCH, DINNER; $$$
6525 WASHINGTON ST, 707 945-1050
Bouchon Bistro
French bistro, raw bar; outdoor seating; cocktails DINNER; $$$
6534 WASHINGTON ST, 707 944-8037
Brix Restaurant
French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707 944-2749
The French Laundry
Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service
DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707 944-2380
Casual, rooftop & patio seating, to go options
LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707 947-4017
1408 CLAY STREET, NAPA, 707-252-1408
Lucy @ Bardessono
Contemporary American, garden-inspired
BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707 204-6000
Mustards Grill
Contemporary, farm-to-table
LUNCH & DINNER, $$$ 7399 ST. HELENA HWY, 707 944-2424
North Block Restaurant
Michelin rated; California fresh, local ingredients
BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707 944-8080
R+D Kitchen
American/Sushi; vineyard views, outdoor seating with firepits
LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707 945-0920
The Bistro at Auberge du Soleil
Contemporary, upscale; full bar, outdoor seating
BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707 963-1211
Rutherford Grill
Contemporary, traditional American; outdoor dining, full bar
LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707 963-1792
Brasswood Bar + Kitchen
American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707 302-5101
The Charter Oak
American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707 302-6996
Farmstead at Long Meadow Ranch
American, farm-to-table; full bar, outdoor seating LUNCH & DINNER; $$ 738 MAIN STREET, 707 963-4555
Gillwoods Cafe
American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707 963-1788
Goose & Gander
Modern American full bar, outdoor seating LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707 967-8779
Gott’s Roadside
Burgers, sandwiches, vegan options beer & wine, outdoor seating
LUNCH & DINNER; $$ 933 MAIN STREET, 707 963-3486
Harvest Table
Modern American; full bar, outdoor seating, gardens LUNCH & DINNER; $$$ 1 MAIN STREET, 707 967-4695
Cole’s Chop House Happy Hour cocoktail specials
NapaSport
Mon-Fri 11am-5pm
Discounted food items, draft beers, wines & well drinks
Fumé Bistro, Napa
Monday-Friday 4-6pm
Bar snacks, wine, beer cocktails
Special dog menu!
North Bar & Grill, Napa
• Tues-Sat 3-6pm
Bar snacks, wine, beer cocktails
• $1.50 Oysters, Tues-Sat 5-6pm
• Burger Night, Mon 4-9pm
Los Agaves, Napa Mon-Fri 11:30am-5pm
Market
Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799
Pizzeria Tra Vigne
Italian, vegan options; full bar, outdoor seating, local favorte
LUNCH & DINNER; $$ 1016 MAIN STREET, 707 967-9999
Press
Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707 967-0550
St. Helena Bistro
Italian/American bistro; beer & wine, outdoor seating
LUNCH & DINNER; $$ 1146 MAIN STREET; 707 963-3371
St. Helena
Sherpa Kitchen
Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707 963-4439
Bricco Osteria
Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707 341-3442
Calistoga Inn & Brewery
Traditional American 1250 LINCOLN AVE, 707 942-4101
Living Room/Truss
Casual dining experience, full bar, snacks
BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707 709-2100
Evangeline
Cajun, Creole, French; full bar, outdoor seating
DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707 341-3131
Fleetwood Restaurant
Chef-driven wood-fired menu, craft cocktails DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707 709-4410
Hydro Bar & Grill
Traditional American 1403 LINCOLN AVENUE, 707 942-9777
Johnny’s Restaurant & Bar
American sports bar; full bar, outdoor seating DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707 942-5938
Mangia Mi
Homemade pastas & Pizza DINNER, $$ 1120 WASHINGTON ST, 707 341-3348
Sam’s Social Club
Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707 942-4969
Solbar – @ Solage
Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707 226-0850
Blue Ridge Kitchen
California comfort food with a Southern drawl
Wood-fired grill, full bar, patio LUNCH, DINNER, BRUNCH; $$ 6770 M cK INLEY ST, #150, SEBASTOPOL; 707 222-5040
Fern Bar
Craft cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, S EBASTOPOL; 707 861-9603
Handline
Californian food, including seafood, tacos, and burgers
LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, S EBASTOPOL; 707 827-3744
Hopmonk Tavern
Traditional American, full bar, outdoor seating, live entertainment
LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707 829-7300
Oyster Cafe
Raw bar, shellfish, special sparkling wine pairings
LUNCH AND DINNER, $$$
6751 M cK INLEY ST; 707 503-6003
B & V Whiskey Bar & Grille
Locally sourced food, full bar, dedicated whiskey bar
LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707 938-7110
Cafe La Haye
Contemporary American, wine/beer, reservations
DINNER, $$$
140 E NAPA ST; 707 935-5994
Della Santina’s Trattoria
Italian, wine/beer, outdoor seating, nightly specials
LUNCH & DINNER, $$
133 E NAPA ST; 707 935-0576
El Dorado Kitchen
Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707 996-3220
Enclos
A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707 387-1724
Folktable Restaurant
Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707 356-3567
The Girl & The Fig French, local goods, full bar, happy hour
LUNCH, DINNER
WEEKEND BREAKFAST 110 WEST SPAIN ST; 707 938-3634
Glen Ellen Star
Traditional American, wine/beer, outdoor seating DINNER, $$; 707 343-1384 13648 ARNOLD DR, GLEN ELLEN
Hopmonk Tavern
Traditional American, full bar, happy hour, outdoor seating, live entertainment
LUNCH & DINNER, $$ 691 BROADWAY; 707 935-9100
La Salette Restaurant
Portuguese/Mediterranean, wine/beer
LUNCH & DINNER, $$ 452 FIRST ST EAST; 707 938-1927
Maya Restaurant
California-infused Mayan cuisine, full bar with a large selection of tequilas, outdoor seating
LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707 935-3500
Murphy’s Irish Pub
Award-winning food, full bar, live music, trivia night LUNCH & DINNER, $$ 464 1ST ST E, SONOMA 707-935-0660
Oso Sonoma
American, tapas, seafood, full bar, outdoor seating
LUNCH & DINNER, $$ 9 E NAPA STREET; 707 931-6926
Red Grape
Pizza, pasta & salad; beer & wine; outdoor seating
LUNCH & DINNER, $$ 529 1ST ST W; 707 996-4103
Salt & Stone
American, seafood, wine bar, full bar
LUNCH & DINNER, $$, 707 833-6326
9900 SONOMA HWY, KENWOOD
Songbird Parlour
California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707 833-6326
14301 ARNOLD DRIVE #3, GLEN ELLEN
Sonoma Grille
Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options
LUNCH & DINNER, $$$ 165 W NAPA ST; 707 938-7542
Valley Bar + Bottle Shop
Seasonal mediterranean, terrace, wine bar
DINNER, SATURDAY & SUNDAY BRUNCH; $$$
487 1ST ST WEST; 707 934-8403
Wit & Wisdom
Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707 931-3405
Ayawaska Petaluma
Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707 559-3519
Brewsters Beer Garden
Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707 981-8330
Central Market
Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707 778-9900
Cucina Paradiso
Italian, full bar, pasta, foccacia & desserts from scratch
LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707 782-1130
The Shuckery
Seafood; beer/wine, happy hour
In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707 981-7891
Street Social
Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits
DINNER TUES-FRI, $$$
29 PETALUMA BLVD NO; 707 774-6185
Table Culture Provisions
Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$
312 PETALUMA BLVD S; 707 559-5739
Wild Goat Bistro
American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707 658-1156
RESTAURANT & LOUNGE
Creative Wine Country cuisine
OPEN THU-SUN, $$ LOUNGE OPENS 4PM
DINNER BEGINS 6PM
INN AT THE TIDES; 707 875-2751
Rocker Oysterfeller’s at Lucas Wharf
Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails
LUNCH & DINNER, $$; 707 772-5670 595 HIGHWAY 1
H THE TIDES WHARF
Located on the water. Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707 875-3652
Catelli’s
Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines
LUNCH & DINNER, $$; 707 857-3471 21047 GEYSERVILLE AVE
Diavola Pizzeria & Salumeria
Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas
LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE; 707 814-0111
Francis Ford Coppola’s Rustic
Italian, full bar, outdoor seating international and traditional LUNCH & DINNER, $$ 300 VIA ARCHIMEDES; 707 857-1462
Baci Cafe and Wine Bar
Italian; local and organic products, authentic Italian food
DINNER, BEER/WINE, $$$
336 HEALDSBURG AVE; 707 433-8111
Barndiva
American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating
WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$
231 CENTER ST; 707 431-0100
Bollywood Kitchen
Traditional Indian and Nepalese cuisines
LUNCH & DINNER, $ 1047 VINE ST; 707 395-0023
Bravas
Spanish/Tapas, full bar, craft cocktails
LUNCH & DINNER, $$$
420 CENTER ST; 707 433-7700
Chalkboard
Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails
DINNER, LUNCH WEEKENDS, $$$
29 NORTH ST; 473-8030
Charlie Palmer’s Dry Creek Kitchen
Contemporary American, full bar, outdoor seating, wine pairings
DINNER, $$$
317 HEALDSBURG AVE; 707 431-0330
Guiso Latin Fusion
Authentic Latin American and Caribbean dishes
DINNER, BEER/WINE, $$ 117 N STREET; 707 431-1302
Healdsburg Bar & Grill
Grill, full bar, outdoor seating
LUNCH, DINNER, WEEKEND BREAKFAST
245 HEALDSBURG AVE; 707 433-3333
KIN Smoke
Smoked meats, sandwiches, southern sides
LUNCH & DINNER, $$
304 CENTER STREET, 707 473-8440 7
Little Saint
Farm-forward gathering place with food, music, art, Vegan DINNER, $$
25 N STREET, 707 433-8207
The Matheson (Roof 106)
Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$
106 MATHESON STREET, 707 723-1106
PizZando
Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$ 301 HEALDSBURG AVE, 707 922-5233
Spoonbar
Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707 433-7222
Troubadour
Bread & Bistro
Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707 756-3972
Valette
Supporting local farms, winemakers, artisans outdoor seating DINNER, $$$ 344 CENTER ST; 707 473-0946
Willi’s Seafood & Raw Bar
Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707 433-9191
Baso
Asian-inspired lunch & dinner, grab-n-go snacks
LUNCH & DINNER THURS-SUN, $$ 7871 RIVER ROAD; 707 887-3300
Farmhouse
Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707 887-3300
Sonoma Pizza Co.
Pizzeria - Garden - Wine Shop Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707 820-1031
Americana
New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707 755-1548
Bird & The Bottle
New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707 568-4000
Café Citti
Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690
John Ash & Co. Restaurant
Californian, full bar, outdoor seating; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707 527-7687
La Gare
French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707 528-4355
Lo Coco’s Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707 523-2227
Stark’s Steak & Seafood
Steak/seafood, full bar, happy hour; upscale feel Extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707 546-5100
Walter Hansel
Wine & Bistro
California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707 546-6462
KIN Windsor
Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707 837-7546
Sweet T’s
Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients
LUNCH & DINNER, $$ 9098 BROOKS RD S; 707 687-5185
Ume Japanese Bistro
Japanese, full bar, outdoor seating
LUNCH & DINNER, $$ 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707 838-6700
• N apa Valley Drifters (707) 492-5701 napavalleydrifters.com
• S onoma Ballooning (707) 819-9223 sonomaballooning.com
• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com
• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com
• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com
• Sonoma Ballooning (707) 819-9223 sonomaballooning.com
• N apa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com
• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org
H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com
• Getaway Adventures 800-499-2453
info@getawayadventures.com getawayadventures.com
• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net
• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
• B alloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• N apa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
• N apa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com
• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.
• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com
• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com
H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.
• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org
• G etaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com
• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com
• N apa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com
★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com
• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com
• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net
• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com
★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com
Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!
FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687
Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.
• N apa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com
• S onoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com
• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com
Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.
• Armida Winery Healdsburg, (707) 433-2222
• Auburn James St Helena, (707) 967-9100
• B ell Wine Cellars Napa, (707) 944-1673
• B acchus Landing Healdsburg
• B eringer Vineyards St Helena, (707) 257-5771
• B remer Family Winery St Helena, (707) 963-5411
• Chateau Montelena Calistoga, (707) 942-5105
• Chateau St. Jean Winery Kenwood, (707) 708-8171
• D ’Argenzio Winery
Santa Rosa, (707) 546-2466
• D e La Montanya Vineyard Healdsburg, (707) 433-3711
• D ry Creek Vineyard Healdsburg, (707) 433-1000
• D utcher Crossing Winery Geyserville, (707) 431-2700
• Ehlers Estate Winery
St Helena, (707) 963-5972
• Farm at Carneros Inn Napa, (707) 299-4880
• Francis Ford Copola Geyserville, (707) 857-1400
• Furthermore Wines Sebastopol, (707) 823-3040
• HALL St. Helena
St Helena, (707) 967-2626
• H ook & Ladder Vineyards Santa Rosa, (707) 526-2255
• I magery Estate Winery Glen Ellen, (877) 550-4278
• Landmark Vineyard Kenwood, (707) 833-0053
• M artorana Family Winery Healdsburg, (707) 433-1909
• M atanzas Creek Winery Santa Rosa, (707) 521-7019
• M athew Bruno Rutherford Rutherford, by appt. (707) 912-9112
• N ichelini Family Winery St Helena, (707) 963-0717
• Piña Napa Valley Napa, (707) 738-9328
• Pope Valley Winery Pope Valley, (707) 965-1246
• Raymond Vineyards St Helena, (707) 963-3141
• S eghesio Family Vineyards Healdsburg, (707) 433-3579
• S ilenus Vintners Napa, (707) 299-3930
• Stags’ Leap Winery Napa, (707) 257-579 0
• S ugarloaf Wine Co. Kenwood, (707) 244-4885
• Thomas George Estates Healdsburg, (707) 431-8031
• Trione Vineyards Geyserville, (707) 814-8100
• Trinchero Napa Valley St Helena, (707) 963-1160
• Turnbull Wine Cellars Oakville, (707) 963-5839
Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.
• Clos du Val Winery Napa, (707) 261-5212
• St. Supéry Estate Rutherford, (707) 302-3488
Croquet requires strategy, precision, and good hand-eye coordination, making it both challenging and rewarding. It’s a great way to spend time outdoors with wine and friends a perfect way to enjoy a beautiful day.
• S onoma-Cutrer Vineyards Satudays/Sundays with RSVP Windsor, (707) 237-3489
Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.
• B urke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com
• N apa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com
• E njoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com
• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com
• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com
• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com
Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.
• Cakebread Cellars 800-588-0298 cakebread.com/events
• C IA at Copia (707) 967-2500 www.ciafoodies.com
• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com
• E picurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com
• N apa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu www.napavalleycookingschool.org
• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com
• S ilverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com
• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center
• The Barlow
Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net
• Cornerstone Sonoma
Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com
• The Estate Yountville Resort
Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com
• Oxbow Public Market
Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com
As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.
• California Cheese Trail
Find where to taste cheese, cheesetrail.org
H JELLY BELLY VISITOR CENTER
Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com
• N apa Valley Wine Train (707) 253-2111, www.winetrain.com
H NAPA VALLEY WINE TROLLEY
Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com
H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com
After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.
• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com
• G reen Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu
• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org
• N apa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com
• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com
• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org
• J ack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com
• S onoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com
• S onoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org
• S afari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com
• S onoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com
ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC
Passaggio Wines, Glen Ellen
Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com
ONGOING SATURDAYS SUNSET TASTING
Wild Diamond Vineyards, Hidden Valley Lake
At 2,200 feet, this tasting village is the ideal location to take in the beauty of rolling hills, vineyard views and beautiful sunsets. wilddiamond.com
FIRST SATURDAY OF EACH MONTH GUIDED HIKE
Six Sigma Winery, Lower Lake
Meet at the tasting room at 9am and expect rolling hills as we hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com
THIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE
Six Sigma Winery, Lower Lake
Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking.9-11am, sixsigmaranch.com
ONGOING THURSDAY-SUNDAY
Cheesemaking Classes
The Epicurean Connection, Sonoma
• H ands-on Cheesemaking Class
Thursday-Friday 12-2pm
• H ands-on Cheesemaking Class
Thursday & Saturday 3:30-5:30pm
• M ozzarella Pulling Class, Friday 3:30-5pm
• H ands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com
ONGOING FRIDAYS
Friday Night Pizza
Shannon Family of Wines, Lakeport Doughbaby Pizza – delicious pizza and wine. 4-7pm, shannonfamilyofwines.com
ONGOING SATURDAYS
Winemaker Saturdays
Oakville Grocery, Oakville
A distinguished guest winery will showcase select wines. Explore and savor new flavors or cherished favorites. 1-3pm, oakvillegrocery.com
ONGOING SUNDAYS STARTING MAY 5
SUNDAY FUNDAY BRUNCH
Greenview Bar & Grill, Hidden Valley Lake Bloody marys/marias & mimosas $5 greenviewbarandgrill.com
ONGOING SUNDAYS
Sunday Funday
Shannon Family of Wines, Lakeport Board games, cards, and dice inside. Mad House Foods will be there serving up smashed burgers, pulled pork and loaded fries. 12-3pm, shannonfamilyofwines.com
ONGOING MONDAYS
Trivia Night!
Sigh!, Sonoma
Hosted by North Bay Events, every Monday is filled with fun, bubbles... and prizes! 5:30-7:30pm, sighsonoma.com
ONGOING TUESDAYS
Ty’s Tuesday Happy Hour
Ty Caton Vineyards, Kenwood
Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends in the relaxing tasting room. Discounted wines. $15 flights, snacks, 3pm-close, tycaton.com
ONGOING TUESDAYS
Taco Tuesday
Shannon Family of Wines, Lakeport
Proudly showcasing delicious specials by Rosie’s Bread n’ Butter, including their irresistible Birria tacos. 4-7pm, shannonfamilyofwines.com $10-$25, 6-8pm, prwinery.com
FIRST WEDNESDAY OF EACH MONTH
PAELLA NIGHT
Six Sigma Winery, Lower Lake 5-7pm, sixsigmaranch.com
THURSDAYS
Sparkling Lunch Bites and Sips
Chandon, Yountville
$35, exploretock.com/domainechandon
ONGOING THURSDAY-SATURDAY
THE VINYL ROOM
Beaulieu Vineyard, Rutherford
Located inside the Retro Lounge, check out this chic retro space and spin classic records from Fleetwood Mac to Culture Club, The Eagles, Stevie Nicks, and more. Wines by the glass will be available for purchase upon arrival with the option to purchase by the bottle. Choose your favorite vinyl to spin, and feel free to bring one to share. Enjoy great tunes and fine wine with friends and family! Free to attend. Reservations are required. bvwines.com
ONGOING THURSDAYS
Toasty Thursday
Shannon Family of Wines, Lakeport
Rosie’s Bread N’ Butter will serve up the warm, gooey goodness of her gourmet grilled cheese sandwiches + delectable soup, and sweet treats. 4-7pm, shannonfamilyofwines.com
ONGOING THURSDAY-SATURDAY
Off-Road Vineyard Tour
Dry Creek Vineyard, Healdsburg
Hop into a UTV and journey beyond the walls of the tasting room — experience the biodiversity of the historic property, riding in style through estate vineyards while you delve into sustainable farming practices, relish the vineyard views, and get a firsthand look at the Dry Creek Habitat Restoration Project. Discover the world beyond the winery while savoring a tasting of wines from the vineyards of your adventure.
$150, drycreekvineyard.com
ONGOING THURSDAYS
PREX FIXE DINNER
Greenview Bar & Grill, Hidden Valley Lake Chef-inspired entrees, choice of salad, & dessert; 3 courses $27.95, greenviewbarandgrill.com
MARCH 29
WINE AND CHEESE PAIRING CLASS
Wild Diamond Vineyards, Hidden Valley Lake
Learn the art of pairing wine and cheese with guidance from a professional cheesemonger. Enjoy expertly paired wines selected by Winemaker Bruce. Take-home pairing sets and custom Wild Diamond Vineyard boards available for purchase. $75, 11am-1:30pm, wilddiamond.com
MARCH 29-30
TASTE OF NAPA - SIGNATURE EVENT
Napa Valley Mustard Celebration CIA at Copia, Napa
Experience the first-ever Taste of Napa – Mustard Season Celebration, a ticketed tasting event showcasing the best of Napa Valley’s food, wine, and art.
• 3 0+ Restaurants & Food Vendors – Enjoy a diverse selection of dishes from top local chefs.
• 3 0+ Tasting Rooms & Tap Rooms – Sample exceptional wines, craft beers, and more.
• 3 0+ Artists – Explore works curated by Jessel Gallery & Eppich Arts focused on downtown Napa Celebrate the flavors and creativity of Napa Valley during this picturesque season. 10am-4pm Tickets at napavalleymustardcelebration.com
MARCH 29
CARS AND CANDY CAR SHOW
Jelly Belly Visitor Center, Fairfield Car show, live entertainment & DJ’s, Factory tours, free train rides, food and drinks available, family friendly. 10am-4pm, jellybelly.com
APRIL 1-30
EARTH MONTH
Hanson of Sonoma Distillery, Sonoma Celebrate Earth Month with Hanson of Sonoma & Patagonia Provisions! This April, Hanson is teaming up with Patagonia Provisions for a fun tinned-fish and cocktail pairing all month long! Choose from four different pairings and raise a glass to organic ingredients, eco-conscious craftsmanship, and the wild beauty of our planet. hansonofsonoma.com
APRIL 1-30
AARON DURR Apr 3, 6, 13, 17, 20, 27
SIN SILVER Apr 4-5, 11-12, 25-26
JAYSON ANGOVE Apr 10
Thursday-Sunday 5:30PM-9:30PM
�� Morning Walk in the Vineyard
Cliff Lede Vineyards, Yountville Embark on a sensory journey with a morning walk through the estate vineyards and winery. Throughout the invigorating walk, enjoy a selection of curated wines that reflect the terroir and craftsmanship of the region. $120, by appointment, cliffledevineyards.com/visit
Friday-Saturday 10PM-2AM Sunday
Friday-Saturday 12:30AM
DJ SYKWIDIT Apr 4, 25
DJ CAL Apr 5, 19
KARAOKE ON THE B-SIDE: KJ DANNY D Apr
LILAN KANE Apr 18 NICK ENG Apr 19
JULIA CRAMER Apr 24
JAYSON ANGOVE Apr 4
AARON SION Apr 5, 19
DUSTIN SAYLOR Apr 11, 26 ART PADILLA Apr 12
TYLER JOHNSON Apr 18, 25
APRIL 2
TRIVIA NIGHT
Greenview Bar & Grill, Hidden Valley Lake 7pm, prizes, greenviewbarandgrill.com
APRIL 2
PAELLA NIGHT
Six Sigma Winery, Lower Lake
This casual dinner of traditional Spanish paella, featuring rotating local chefs, is complemented by the winery’s selection of wines available for purchase. $25, 5-7pm, sixsigmaranch.com
APRIL 4
Trivia Night
Merryvale Vineyards, St. Helena
Assemble your team and put your knowledge to the test. Compete for prizes and bragging rights. No cost to attend. Merryvale wines and cheese plates available to purchase. Guests are welcome to purchase additional food from neighboring Gotts and Pizzeria Tra Vigne. 5-7pm, merryvale.com
APRIL 5
KASHMIR RELEASE DINNER
Kamen Estate Wines, Sonoma
A unique opportunity to taste a curated selection of Kashmir vintages from the winery’s private library collection. This progressive pairing dinner features Chef Fiorella Butron’s creations alongside four vintages of Kamen’s flagship Cabernet –Kashmir. Guests will enjoy firsthand the age-ability of this wine and its expression of each unique harvest. Exclusive guest access to several past and current vintages of Kashmir at this special dining experience. $475, 6-8:30pm, kamenwines.com
APRIL 5
Silent Disco Rave in the Cave Beringer Vineyards, St. Helena
Get ready for an unforgettable night at this Silent Disco Rave in the Cave! Dance to your favorite beats in the unique ambiance of the historic wine caves. Your ticket includes your first glass of wine to kick off the fun, with delicious food and additional wines available for purchase. Don’t miss this one-of-a-kind experience — grab your tickets now and join the party! beringer.com
APRIL 5
LIVE MUSIC ON THE PLAZA:
NATE LOPEZ
Bacchus Landing, Healdsburg
Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments with a perfect blend of wine, music, and community. 12-4pm bacchuslanding.com
APRIL 5
GENE SIMMONS
Graton Resort & Casino, Rohnert Park
$94.50-$121.15, 8pm, must be 21+ to attend gratonresortcasino.com
APRIL 5
bASH – Wine Tasting and Food Pairing Competition
Culinary Institute of America, St. Helena Appellation St. Helena (ASH) will host bASH, its annual wine and food pairing competition.
You will visit tasting stations where the wines from 20 ASH wineries will be paired with savory bites prepared by ‘Rising Star’ students. You, as an attendee, will also vote with your tokens, for the top three student teams, plus a professional team the People’s Choice Best Pairing. Sip, Savor and vote! Each year is a sell-out event, with many attendees promising to return the following year for the“Best wine and food event in Napa Valley!” $215.26+, 6-8:30pm appellationsthelena.com
APRIL 5, 12, 19, 26
�� EARTH MONTH GUIDED HIKES
Six Sigma Ranch & Winery, Lower Lake
Join a complimentary guided hike on ranch trails! Expect rolling hills on this two-hour hike that will cover about four miles. sixsigmaranch.com
APRIL 5
Winemaker Dinner Series: ROWEN Wine Company
Rodney Strong Vineyards, Healdsburg
Join a deep dive into high elevation wines from Sonoma County. Enjoy these luxurious wines, paired with a delectable selection of small bites. $120, 4:30-7pm, rodneystrong.com/events
APRIL 5
BBQ BY BIASOTTI & SYRAH TASTING
Six Sigma Ranch & Winery, Lower Lake
Enjoy a reserve tasting of five wines and a plate of ranch beef and sides from Barbecue by Biasotti. sixsigmaranch.com
APRIL 6
SPRING RELEASE PARTY
Montagne Russe, Bacchus Landing, Healdsburg
Join Montagne Russe at their annual spring event that celebrates the release of the newest wines. $35, 11am-5pm,bacchuslanding.com
APRIL 6
�� Celebrate Earth Month & Peak Oyster Season
Iron Horse Vineyards, Sebastopol
Enjoy the 2019 Ocean Reserve Blanc de Blancs paired with seasonal oysters, which are sustainability superstars, filtering water and supporting healthy ecosystems. A portion of the proceeds goes to Heal the Bay, whose Ashes to Action initiative is helping mitigate the impact of run off from the Los Angeles fires on the ocean. $60, 11am-1pm, ironhorsevineyards.com
APRIL 6
Live Music on the Terrace with Dustin Saylor Trattore Farms, Geyserville
Get ready for a fantastic afternoon of country hits! Known for his heartfelt renditions of both classic and contemporary country tunes, Dustin is sure to have you singing along in no time. Enjoy your favorite Trattore Farms wines while soaking in the stunning views. 1-4pm, trattorefarms.com
APRIL 8
‘World of Cheese Tour’ Classes – Undiscovered Italy
Winston’s Cafe, Napa
“Travel” the back roads and discover some lesser-known Italian cheeses.
$80, 5:30-7:30pm, janetfletcher.com
APRIL 11
WINEMAKER DINNER SERIES –WITH HARTFORD FAMILY WINERY
Bay View Restaurant, Inn at the Tides, Bodega Bay
The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available. Reservations 800-541-7788 7pm, innatthetides.com
APRIL 11
JACK’S MIXOLOGY LAB
Hanson of Sonoma Distillery, Sonoma
Unlock the art of crafting exceptional cocktails with Hanson of Sonoma’s exclusive mixology series! Guided by expert mixologist Jack Swanson, this hands-on course is perfect for beginners and cocktail enthusiasts alike. Discover the secrets of balance, creativity, and precision, learning to create two exclusive, handcrafted cocktails with Hanson’s organic, small-batch spirits. Enjoy an interactive experience, sampling our unique vodkas and exploring new flavor profiles.$125, food add-on $55, 6-7:30pm hansonofsonoma.com
APRIL 12
Comedy Show with Erin Foley
Buena Vista Winery, Sonoma
Come for an unforgettable evening of comedy andwine with the brilliant Erin Foley – seasoned comedian, actress and writer! $42/$52, 7-8:15pm buenavistawinery.com
APRIL 11
LOBSTER FEST
V. Sattui Winery, St. Helena
Come celebrate with an old-fashioned Lobster Boil Napa-Style!
Fabulous Wines | Lobster Feast
Live Music | Dancing
Biggest Discounts of the Year
I n celebration of its 50th Anniversary in Napa Valley, this popular member-only event will be open to the public for the first time since 2016! Gather under the big top tent as we welcome the arrival of spring… V. Sattui style! Set on Vittorio’s
Lawn and surrounded by vineyards, DJ Tony will be spinning the tunes as you enjoy a feast of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert served in our heritage olive grove.
Afterward, adjourn to the Cellar Courtyard for dancing and live music by Splick da’Groove & the Everyday People and sample the portfolio of new releases and barreled wines at various stations throughout the property. Take home your favorites at the best prices of the year — the perfect time to stock your cellar and relive this unforgettable experience with every sip!
Members: $180 per member (2 maximum) Non-members: $198 per non-member
Please note: There are no food substitutions for this dinner event.
APRIL 12
WINE CLUB APPRECIATION
Alexander Valley Vineyards, Healdsburg Wine club members: Bring some friends or make new ones; meet other members, relax with music, enjoy a selection of light bites and wine pairings, and join in games and activities throughout the afternoon.
Not a member, join now! avvwine.com
APRIL 12
EXCLUSIVE WINE CLUB MEMBER
PRIVATE BARREL TASTING Ledson Winery, Kenwood
Not a member? Join now! ledson.com
APRIL 10
EPICUREAN ADVENTURES: GLOBAL SUPPER CLUB
Priest Ranch Tasting Room, Yountville
Travel the world with Priest Ranch – next stop will take you to South India in collaboration with Chef Suchi Dasika of Marigold Kitchen and Executive Chef & Director of Culinary Services Dan Solomon with an indulgent family-style meal paired with a curated selection of wines from Priest Ranch and Somerston Estate. There will be a culinary takeaway from the chefs showcasing their cuisine influences. $195, 6:30-8:30pm priestranchwines.com
APRIL 9-13
SONGWRITERS IN PARARISE (SIP) NAPA VALLEY
Various loations, Napa Valley
Music festival featuring four shows from over a dozen world renowned singer-songwriters at at four different wineries. Intimate, almost back stage experience, with events capped at 200 people. New artists this year including: Legendary singer-songwriter - Kim Richey; two-time Grammy winner - Gretchen Peters; Grammy nominee and ’90s radio legendShawn Mullins; and Americana artist Seth Walker.
• April 9, SUPER VIP ONLY – Wine cave dinner and music, Brasswood Cellars
• April 10 – Opening night | Angelina Mondavi’s “Women Winemakers” night at Harvest Inn
• April 11 – Super VIP & 5 day VIP ONLY, Wine & music lunch with Gargiulo Vineyards
• April 11 – Night 2 of SIP NAPA, Alpha Omega Winery
• April 12 – Night 3 of SIP NAPA, White Hall Lane
• April 13 – SIP NAPA Finale, Brasswood Cellars songwritersinparadise.com
ONGOING AFTER APRIL 12
HANSON TASTING GARDEN OPENS
Hanson of Sonoma Distillery, Sonoma
Come for some outdoor fun, delicious cocktails, and a few fun surprises, too! hansonofsonoma.com
APRIL 12
�� Earth Day Napa
Oxbow Commons, Napa
Explore regional businesses and organizations through hands-on displays, while also enjoying live music, and local wine, beer and food. 11am-4pm, napaenvironmentaled.org/earth-day
APRIL 12
Hall Cabernet Cookoff
Hall Estate, St. Helena
Professional chef teams and amateur home cooks will serve up dishes paired perfectly with HALL Cabernet Sauvignon and compete to win money for their favorite Napa Valley non-profits. $161.90+, 12-3:30pm, hallwines.com
APRIL 12
Spring Wreath Making Workshop
McEvoy Ranch, Petaluma
Unleash your creativity and craft a stunning spring wreath using beautiful foliage and succulents. This experience includes all materials, a delicious seasonal boxed lunch, and a glass of wine. $165, 11am or 2pm, mcevoyranch.com
APRIL 12
Vine-to-Bottle Winemaker Dinner
DeLoach Vineyards, Santa Rosa
Come for a special evening honoring the relationships behind the wines. This unique dinner offers an exclusive opportunity to connect with the esteemed wine growers — dedicated partners whose passion for eco-friendly farming shapes the quality and character of every bottle produced. $155, 5:30pm, deloachvineyards.com
APRIL 12-19
PHOTOS WITH THE EASTER BUNNY
Jelly Belly Visitor Center, Fairfield
Visit the Easter Bunny this Easter season at the Jelly Belly Visitor Center! Located on the second floor, Tangerine room, guests are invited to bring their own camera to capture a special contactless Easter memory. 11am-4pm, jellybelly.com
APRIL 13
�� Wild Path with Chris Benziger Benziger Winery, Glen Ellen
Immerse yourself in the world of biodynamic farming during a relaxed vineyard stroll, complete with a hands-on activity and wine tasting featuring biodynamic wines. Stay and enjoy a boxed lunch from the Glen Ellen Market. $50, 10:30am-12:30pm, benziger.com
APRIL 13
Sunday Brunch Pop-Up with Muffin Lab
Sangiacomo Wines, Sonoma
Come for wines by-the-glass and bottle as you enjoy Janneh’s breakfast sandwiches made freshly on-site. Choose from a selection of four sandwiches to accompany the delicious wines. No reservations are required! 11am-1pm
APRIL 13
SPRING CLUB RELEASE
Frank Family Vineyards, Calistoga
Hosted exclusively for Frank Family club members, this bi-annual release day is held reception style and includes wine stations featuring selections from the spring allocation paired with delicious bites. $35, 1-3pm. Not a member, join now! frankfamilyvineyards.com
APRIL 16
TRIVIA NIGHT
Greenview Bar & Grill, Hidden Valley Lake 7pm, prizes, greenviewbarandgrill.com
APRIL 13
TASTE ROUTE 116 SPRING FLING
10+ participating wineries
Rosé and cheese pairing competition … vote for your favorite pairing. While sipping on the exciting new spring releases, soak up the beauty of wine country in bloom, and take advantage of the featured specials. $15-$45, 11am-4pm, tasteroute116.com
APRIL 17
AN HOUR UNCORKED: WINE + BITES
Rosé with 32 Winds
Region Wine Bar, The Barlow, Sebastopol
Each month Region features a winemaker and their wines paired with delicious snacks from select Barlow restaurants. No reservations are necessary. 5:30-6:30pm sonomawine.com/an-hour-uncorked
APRIL 18
CHRIS TUCKER
Graton Resort & Casino, Rohnert Park
$94.00-$114.50, 8pm, must be 21+ to attend gratonresortcasino.com
APRIL 19
GLORIA TREVI
Graton Resort & Casino, Rohnert Park
$94.50-$121.15, 8pm, must be 21+ to attend gratonresortcasino.com
APRIL 19
WINE BLENDING SEMINAR WITH THE WINEMAKER
Wild Diamond Vineyards, Hidden Valley Lake
A hands-on blending experience with Winemaker Bruce. Create your own wine blend and enjoy exclusive tastings. Includes a boxed lunch with a glass of wine. $75, 11am-1:30pm wilddiamond.com
APRIL 19
Sunset Series
MacRostie Estate House, Healdsburg
Come for an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines. Each month, a different pop-up chef and live musician will be featured alongside select largeformat bottles. No two months are the same, making each month a unique experience!
$45-$90 , 5pm, macrostiewinery.com
APRIL 19
The History of Napa Valley in 8 Glasses
CIA at Copia, Napa
Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We’ll discuss the winemaking challenges that have occurred along the way – phylloxera, prohibition, Pinot Noir-and the game – changing events that have shaped one of the most influential wine regions in the world. This class will have occasional guest appearances from our friends, the Napa Valley Vintners.
$85, 1:30-3pm, ciaatcopia.com
APRIL 19
Celebration of Spring Party
Materra | Cunat Family Vineyards, Napa Partnering with Conservation Ambassadors’ Wild Things and Valentina’s Kitchen – there will be a super cool wildlife rescue presentation and exotic animal meet-and-greet, along with amazing new wines and wood-fired pizzas.
$150, 11:30am-2:30pm, materrawines.com
APRIL 19
��
Earth Day Yoga & Tea
McEvoy Ranch, Petaluma
Come for a rejuvenating experience. Begin your journey with a gentle, all-levels yoga class designed to connect your mind and body. As you practice, immerse yourself in the breathtaking views of nature through every window. Afterward, savor a cup of McEvoy Ranch Tea and soak in the peaceful ambiance as you reflect on the beauty of our planet. $45, 11:30am, mcevoyranch.com
APRIL 19
Butter & Eggs Day Parade & Festival
Downtown Petaluma
Spread over four city blocks, Butter & Egg Days offer a feast for the entire family. Come experience colorful floats, marching bands, elaborate chicken costumes, crafts, arts, and two large “kid areas”. 10am-5pm, visitpetaluma.com
APRIL 20
“EGGSTRAVAGANZA”
Greenview Bar & Grill, Hidden Valley Lake greenviewbarandgrill.com
APRIL 20
BlendFest with Winemaker Rudy Zuidema
Shadybrook Estate Winery, Napa
Experience being a winemaker for a day! Create your own Napa Valley wine blend with the winemaker himself. With his deep knowledge and infectious passion for viticulture, Rudy Zuidema will guide you through the process of blending and creating your wine. After beautifully perfecting your ideal blend, each team will be asked to test their knowledge of the industry with a “pitch” of their new wine to our panel of “Judges”. Unwind following the competition and enjoy a buffet-style lunch complete with a selection of current-release wines. $275, 11am-2pm, shadybrookestate.com
APRIL 20
Easter Sunrise Service
Cline Cellars, Sonoma
For over 20 years, Fred and Nancy Cline have hosted the sunrise service and once again, welcome all to attend this annual celebration— coffee and pastries to follow. Reservations are recommended. clinecellars.com/events
APRIL 23
�� Clif Family Sip & Support
Clif Family Winery, St. Helena
Enjoy vibrant flavors from Clif Family Bruschetteria Food Truck, delicious wine, warm hospitality, and live music. Partnering with NAPA GREEN, the leading sustainable winegrowing program providing comprehensive, systematic soil-tobottle certification for Napa County growers and vintners. As part of the Sip & Support, Clif Family will donate 20% of all revenue from wine and food sales from the day to support their impactful work. 11:30am-7pm, cliffamily.com
APRIL 24
Mark My Words – Author Talk
Markham Vineyards, St. Helena
Award-winning local author, tour guide, and historian Ralph DeAmicis, will be speaking about his new book Wine Country In Shorts: The Stories of Napa and Sonoma. For three decades, Ralph has chronicled the history of wine country and the fun and fascinating stories that bring our region to life. $25, 6:30-8pm, markhamvineyards.com
APRIL 25-27
INSPIRE NAPA VALLEY SPRING WINE WEEKEND
Various locations, Napa Valley
An exceptional wine weekend benefiting the Alzheiemer’s Associaton and community.
• April 25: VIP Welcome Dinner – An exclusive Rutherford Neighborhood Block Party & Wine Country Feast
• April 26: VIP Alzheimer’s Research Update & Wine Tasting Seminar
• April 26: Main Event - Wine Tasting & Reception, Dinner & Auction - Louis Martini Winery
• April 27: VIP Farewell Brunch - Ad Hoc + Addendum Garden, Yountville
$1000-$75,000, inspirenapavalley.org
• Taste of the Neighborhood Saturday, April 26, 12:30-3pm
• Savor Sunday – April 27, 10:45am-3:30pm
$325-$1250, stagsleapdistrict.com
APRIL 26
JUKEBOX BINGO
Greenview Bar & Grill, Hidden Valley Lake Musical bingo – instead of listening to a number, players are listening to their favorite music. 7pm, prizes, greenviewbarandgrill.com
APRIL 25-27
PASSPORT DRY CREEK VALLEY
Various wineries in Northern Sonoma County
Two full days of exclusive tastings, behind-the-scenes access, picturesque views, musical entertainment, and food pairings by local chefs, this weekend is a can’t miss! Be a part of the legacy and join 25+ wineries per day as they open their doors and transport you with unique themes and delicious pairings of award-winning wines and bites from local chefs. Travel throughout 16x2 idyllic miles and discover the perfect blend of tradition and innovation – a place where serious wine is crafted and multi-generational farmers, winemakers and families keep the magic alive. With “Twice as Nice“ 2-for-1 tastings at micro wineries on Friday, (inclusive to all Passport ticket holders!), a Friday night Twilight Welcome Party, and two full days of exclusive tastings, behind-thescenes access, picturesque views, musical entertainment, and food pairings by local chefs, this weekend is a can’t miss!
$95/$150/$175, drycreekvalley.org
APRIL 25
TWILIGHT WELCOME PARTY
Passport to Dry Creek Valley
Bacchus Landing, Healdsburg
Kickstart your Passport 2025 weekend in style at the Twilight Welcome Party! This unforgettable evening features: Kevin O’Connor, star of Hulu’sChefs vs. Wild, serving curated delights. DJ Saint Rose bringing the beats. Boutique wineries offering sips of Dry Creek Valley vintage
No full weekend commitment? No problem. This party’s open to everyone looking for a magical Friday night.
APRIL 26
End of Frost Pinot & Pig Palooza Emeritus Vineyards, Sebastopol Celebrate the end of frost season with a porky palooza hoedown pitting the vineyard, winemaking, and hospitality teams against each other to come up with the best piggy pairing for Emeritus Pinots. $60, 11am-3:30pm, emeritusvineyards.com/events
APRIL 26
Destination Durrell
Three Sticks Wines, Sonoma
Set against the breathtaking backdrop, this is more than just a spring gathering — it’s a celebration of wine, community, and the beauty of Sonoma Valley. Sip your way through a lineup of estate wines, and enjoy a mouthwatering lunch by Mother’s Tacos with live music. $140, threestickswines.com
APRIL 26
Spring Release Celebration
Chateau Montelana, Calistoga
Sip on the latest current release wines and library large formats from the cellar. Savor a seasonal gourmet box lunch while you relax and unwind to the live acoustic music.
$85, 11:30am-2pm, montelena.com
APRIL 26
�� La Crema Earth Day in the Vineyard La Crema, Windsor
Join La Crema’s sustainability team for a free tour of the Estate at Saralee’s Vineyard, learning about earth-friendly practices, from sheep grazing and carbon sequestration to solar power and rainwater catchment. Explore the grounds and enjoy a wine flight. 11am-2:30pm, lacrema.com
APRIL 26
Winemaker Dinner
with Fontenella Family Winery
Brix Napa Valley, Napa
Join Jeff and Karen Fontanella for an evening in celebration of this year’s Estate Reserve Cabernet Sauvignon release. Begin with a reception and passed appetizers, followed by a seated, 3-course dinner featuring a selection of Fontanella wines. $220, 6-9pm, fontanellawinery.com
APRIL 26
PECULIAR PAIRINGS IN WINE WONDERLAND
St. Francis Winery & Vineyards, Santa Rosa THROUGH THE LOOKING GLASS OF FLAVORS
A Wonderfully Whimsical Wine & Food Experience
Step into a world of whimsy and wonder at Peculiar Pairings in Wine Wonderland, a one-of-a-kind event that promises to delight your senses and leave your palate pleasantly perplexed. This annual event is one of the favorites at St. Francis Winery & Vineyards, and we hope you join us for a whimsical time! Discover inventive culinary pairings that break free from tradition, each taste a playful nod to the imaginative world of Wonderland. Dress in your most whimsical attire (optional!) and savor Sonoma’s finest wines during an enchanting evening filled with unexpected surprises. Capture magical moments in a themed photo booth, dance to the beats of a live DJ, and participate in Wonderlandinspired games and contests. With exclusive wine selections paired with delectable bites, this unforgettable experience will transport you to a realm where the extraordinary is simply standard. $125pp, 6:30-9:30pm stfranciswinery.com
APRIL 25-27
Stags Leap District: Vineyard to Vintner Weekend
Single-day passes for two exciting events: the Saturday Taste of the Neighborhood walkaround tasting and luncheon, and the Savor Sunday individual winery experiences. Enhancing Saturday’s luncheon are three newly featured, highly acclaimed restaurants — Charlie’s, Stateline Road Smokehouse, and Violetto — with sweet treats from Madeline’s Macarons, Woodhouse Chocolate, and a refreshing cold brew coffee finale from local favorite Ohm Coffee Roasters. stagsleapdistrict.com/v2v (See page 33)
APRIL 26
�� Honig Eco Art and Wine
Honig Vineyard and Winery, Rutherford
Join artist Adrienne Belair (and daughter of winemaker Kristin Belair) for a one-of-a-kind art and wine experience. Adrienne will take you into the vineyard where you will gather botanical samples to create your very own, unique eco-art piece to take home. Includes Terrace Tasting and box lunch. $120, 11am-2pm, honigwine.com
APRIL 27
TASTE OF YOUNTVILLE
Chandon, Yountville
Delicious wines crafted by Yountville Tasting Rooms and Wineries along with Farm to Table bites from the Chandon Culinary Team. This intimate event is limited to 300 guests. $175 12-3pm, $225 VIP early entrance 11am-3pm yountville.com
APRIL 26
BOOK LAUNCH & DINNER WITH KATIE RICHER
Mandala Wellness Center, Cobb
Katie Reicher, acclaimed executive chef of San Francisco’s iconic Greens Restaurant, will present her debut cookbook, Seasons of Greens, at a special dinner during Mandala Springs inaugural Earth Day Weekend Celebration & Summit mandala.org/earth-day-weekendcelebration-and-summit
APRIL 27
Spring Wine Release Party
Markham Vineyards, St. Helena
A joyful celebration of great food and fine wine. Hosted in the spacious courtyard and garden patios of the historic winery, guests will savor an assortment of exciting new release and library wines, accompanied by delicious seafood, chicken and vegan paellas prepared on site by Gerard’s Paella. Adding to the festivities, multiple award-winning singer and alumni of NBC’s The Voice, Roem Bauer, will be entertaining us with an array of toe-tapping rock, soul and pop.
$85, 1-3pm, markhamvineyards.com
APRIL 27
Guiso Latin Fusion Pop-Up
Portalupi Wines, Healdsburg
Come for an afternoon of vino, cibo, and pure Healdsburg magic as two local families team up for one seriously delizioso pop-up.
Chef Carlos Mojica will be whipping up a brand-new menu — because let’s be honest, he never does the same thing twice. Pair his incredible Latin-Italian flavors with your favorite Portalupi wines, and you’ve got the perfect Sunday hang.
Admission is free — just bring your appetite, your amici, and your thirst for a good time. Wine and food will be available for purchase on-site. 2-5pm, portalupiwine.com
APRIL 26
�� EARTH DAY CELEBRATION
Etude Wines, Napa
Come to the Etude Plaza this Earth Day for a celebration of wine, food, and sustainability. Savor Etude wines thoughtfully paired with seasonal bites while exploring interactive experiences that highlight our commitment to the environment. Enjoy farm-to-table tastings, eco-focused workshops, and the beauty of our winery as we honor the connection between nature and winemaking. $75, etudewines.com
APRIL 26
APRIL IN CARNEROS
Participating Carneros wineries
Choose from 14 amazing wineries and their gorgeous locations to celebrate all that springtime has to offer. Enjoy a different and unique enhanced experience at each of the wineries including specials on wine and merchandise, locally made food bites, live music, and more. All participants will receive a beautiful commemorative glass.
$50/$60, $15 designated drivers, 10am-4pm Find tickets on holdmyticket.com
APRIL 27
PICK-UP PARTY
Wellington Cellars, Glen Ellen
An exclusive pick-up party at Wellington Cellars, where great wines, good company, and unforgettable moments await! Not a member? Join now! wellingtoncellars.com
APRIL 27
Spring Antique Faire
Downtown Petaluma
More than 100 antique dealers selling collectibles of all types and prices. visitpetaluma.com
APRIL 27
Heritage Series: Salsa Luncheon, Wine
Pairing & Salsa Making Demonstration
Keller Estate Winery, Petaluma
Drawing from the Keller family’s rich Mexican heritage, this culinary demonstration celebrates traditional salsa recipes paired with awardwinning Petaluma Gap wines. $140, 1-3pm, kellerestate.com/Visit/Events
MAY 2
WINEMAKER’S DINNER
V. Sattui Winery, St. Helena Gold Club | President’s Club | Hall of Fame members only event This intimate dinner event is held exclusively for our very best members to celebrate them along with our very best wines and new Paradiso and allocated releases. $110/$260, 6:30pm. Not a member? Join now! vsattui.com
MAY 3
MILLER HOUSE DINNER
WITH CHEF KEN FRANK
Frank Family Vineyards, Calistoga
Frank Family’s new Miller House sets the perfect stage to welcome Chef Ken Frank, the renowned chef and owner of Napa Valley’s Michelin-starred La Toque Restaurant. Come for an unforgettable evening that promises a culinary adventure, showcasing exceptional dishes and vibrant flavors that celebrate the best of the season and region. $300, 6-9pm, frankfamilyvineyards.com
MAY 3
Jazz, Blues & BBQ
Napa Cellars, Oakville
Enjoy BBQ, Live Music, Games & More!
Come enjoy a delicious BBQ spread from biscuitsBBQ and indulge in smoky brisket and BBQ chicken, perfectly paired with a selection of our small production wines. Enjoy live entertainment by the talented musical duo Peter Wilson & John Girton while having fun with lawn games like cornhole and giant Jenga. It’s the perfect time for an unforgettable afternoon of great food, fantastic music, and good company. $75, 2-5pm, napacellars.com
MAY 3
Rosé and Roses
Sterling Vineyards, Calistoga
Come for a delightful celebration of all things pink at the Annual Rosé and Roses event! Elevating the Sterling Stroll experience enjoy the release of our latest Pinot Noir Rosé, indulge in delectable bites, and unwind to fantastic live music. Attendees are encouraged to wear their best pink attire for this occasion. $85, 12-3pm, sterlingvineyards.com
MAY 3
Pig Roast at Profile Estate
Merryvale Vineyards, St. Helena
Join René, and Laurence Schlatter, at Profile Estate Vineyard. Enjoy the stunning backdrop of rolling hills and Napa Valley views while indulging in a delightful array of Merryvale Reserve wines and a casually elegant gourmet pig roast feast by Calistoga Inn. Don’t miss out on this inaugural spring celebration at Profile Estate. Secure your tickets today! $275, 11am-2pm, merryvale.com
MAY 3
2025 UNCORKED! AT THE ESTATE: AN ANNUAL TOAST TO OUR TERROIR
Somerston Estate, St. Helena
Come for an afternoon of wine tastings, culinary stations, live music, and interactive experiences. Explore our estate, meet the team, and celebrate the Chapman family’s legacy. Stay tuned for more details on this exclusive event! $195, 12-3pm, priestranchwines.com
MAY 3
Around the World in (8)ty Days
8th Anniversary Party
Shadybrook Estate Winery, Napa
This exclusive event will showcase eight distinguished wine regions, each with its own unique wines and culinary delights that highlight the essence of their terroirs. Wander through stations representing regions such as Italy, Germany, France, South Africa, Australia, Argentina, Greece, and ending with a 3-course dinner celebrating the Napa Valley region. $295, 5-9pm,shadybrookestate.com
MAY 3
Spring Fling
Crocker & Starr Winery, St. Helena
Sip on Estate Sauvignon Blanc and Malbec while savoring some incredible BBQ. Favorite grill master, JB Wilson, will be serving up tri-tip, chicken, and garden-fresh veggies, with delicious sides from one of our favorite local hot spots. Bring your friends, bring your family, and enjoy a day of vineyard strolls, lawn games, and amazing food and wine. $75, 11:30am-2:30pm, crockerstarr.com
MAY 3
Bob’s Ranch Block Party: 2023 Bob’s Ranch Pinot Noir Release
Walt Napa Oxbow, Napa “Walk the blocks” of the vineyard and sample the distinct flavors of each vineyard block. Vintner Kathryn Walt Hall, the winemaking team, and General Manager Jeff Zappelli will all be on hand to share the fascinating nuances of heritage and Dijon clones that make Bob’s Ranch so special. Delicious dishes and live music. $110, 11am-2pm, waltwines.com/bobs-ranch-release
MAY 3-4
LIVE MUSIC ON THE PLAZA: SPRING BAZAAR
Bacchus Landing, Healdsburg Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments with a perfect blend of wine, music, and community.
Saturday live music by Nick Foxer Sunday live music by DJ Manny 12-4pm, bacchuslanding.com
MAY 4
Ballentine’s 120th Anniversary Party
Ballentine Vineyards, St. Helena
Come for an extraordinary celebration that honors four generations of farming and winemaking. Spend the day with fourthgeneration vintner Frank Ballentine and winemaker of 25 years, Bruce Devlin, as they share stories, insights, and passion for what makes Ballentine truly special.
$175, 1-4pm, ballentinevineyards.com
MAY 4
Reach for the Moon!
Masterclass & Grand Tasting
MacArthur Place, Sonoma
Masterclass: Spend the morning learning how the rugged terrain, volcanic soils and various elevations of the Moon Mountain District express a diversity of complex and celebrated wines. Taste along with a panel of vintners, farmers and geological experts as they share their stories, both triumphant and humbling, about making wine in the Moon Mountain District AVA. 10-11:30am
Grand Tasting: Enjoy an afternoon tasting an array of terroir-driven wines poured by the Moon Mountain District winemakers. 12:30-3:30pm
moonmountaindistrict.org
MAY 4
Live Music on the Terrace Trattore Farms, Geyserville
Spend a relaxing Sunday afternoon on the Terrace enjoying the smooth sounds of Lara Louise. Her lazy jazz and Euro-café vibes will transport you to a laid-back, breezy atmosphere as you sip on Trattore Farms wines and enjoy the vineyard views. 1-4pm, trattorefarms.com
MAY 4
Pink Sonoma Rosé Wine Fest Viansa Winery, Sonoma
Enjoy an afternoon of delightful Rosé tastings from over two dozen wineries, perfect for discovering your favorite summer pink wine. Dress in your best pink attire to complement the vibrant selections in your glass.$92.55, 12-3pm, outinthevineyard.com
MAY 4
Barndiva Pink Party
Barndiva, Healdsburg
40+ rosé producers from Sonoma/Mendocino counties. Music, bites, and flowers everywhere. Dress code: Think Pink! Raffle benefiting Corazón Healdsburg.$95, 11-4pm, barndiva.com
MAY 7
PAELLA NIGHT
Six Sigma Winery, Lower Lake
This casual dinner features traditional Spanish paella, complemented by the winery’s selection of wines available for purchase by the bottle. $25, 5-7pm, sixsigmaranch.com
MAY 7
TRIVIA NIGHT
Greenview Bar & Grill, Hidden Valley Lake 7pm, prizes, greenviewbarandgrill.com
MAY 9
WINEMAKER DINNER SERIES –WITH GRGICH HILLS ESTATE
Bay View Restaurant, Inn at the Tides, Bodega Bay The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of awardwinning wines and locally grown foods. Special room rates available. 800-541-7788, innatthetides.com
MAY 8
Mandala Springs Wellness Center, Cobb
This spring-inspired retreat will help you release what no longer serves you and restore balance as you step into the new season. Enjoy daily yoga practices designed to detoxify and energize, mindfulness walks to reconnect with the Earth, heart-opening cacao ceremonies to foster connection, and restorative sound bath savasanas to deeply relax and rejuvenate your being. Indulge in nourishing, wholesome meals that fuel your body and delight your senses. Unwind in cozy accommodations that offer the perfect retreat experience, with an optional onsite massage for the ultimate relaxation. This 2-night, 3-day retreat is the perfect opportunity to cleanse your body, mind, and spirit as we welcome the vibrant energy of spring and prepare for the summer ahead. mandala.org
Wine tasting in Lake County offers a captivating journey through some of California’s hidden gems in the world of winemaking. Nestled amidst picturesque landscapes, this region boasts a diverse array of vineyards and wineries, each offering its own unique charm and character. Lava domes, cinder cones, and the world’s largest geothermal field define the area and the terroir. The grapes, and therefore the wine, are uniquely influenced by geology.
There are more than thirty wineries to explore, with wines to savor. Sip distinctive Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Chardonnay, and Sauvignon Blanc in addition to numerous other varietals. The area is so well regarded for grape growing that several prominent names own vineyards in Lake County and showcase the area’s diverse terroir, producing wines of exceptional quality in a serene, less crowded environment.
Six Sigma Ranch , simply put, is a one-stop shop for your wine, lodging, and outdoor adventure fun. Wines are from estate-grown grapes, (including Tempranillo, planted more than 20 years ago), and are small-lot, elegant, and available mainly through the winery.
Stay under the stars in one of Six Sigma’s 100 Huttopia glamping units, upscale and completely offgrid. Or, bring your RV to camp out if you prefer. Hike and Bike, on more than 14 miles of trails. Take a Pinzgauer Vineyard tour, savor a ranch-to-table private lunch or dinner.
Brassfield Estate Winery stands as a testament to the region’s winemaking prowess. Boasting breathtaking vistas and a commitment to sustainable practices, Brassfield offers more than just exceptional wine — it provides an unforgettable experience. Visitors are invited to explore the lush vineyards, savoring the nuances of the terroir, while enjoying a tasting flight of their acclaimed wines, from crisp Sauvignon Blancs to robust Cabernet Sauvignons.
Wild Diamond Vineyards, situated in the stunning Red Hills AVA, offers a more intimate tasting experience. The winery’s small production of wines reflect the unique terroir of the volcanic soil and high-altitude vineyards.
With breathtaking views, Wild Diamond provides a memorable setting to enjoy their exceptional wines. Langtry Farms, and Winery has a romantic, storied history. Lillie Langtry, (b. 1853 on the Isle of Jersey) was a famous British actress and socialite, performing both in England and the United States. In 1888, seeing an ad in a local publication, Lilly purchased a 4,200acre ranch, founding Langtry Winery, which she owned for 18 years.
The modern-day operation began with the initial 1982 vintage, they have been producing awardwinning wines ever since. Whereas mostly Bordeaux varieties are grown, Langtry also grows, Merlot, Petite Verdot, Petite Sirah, Sauvignon Blanc (named Langtry Lillie), and Chardonnay. From family-owned boutique wineries to larger estates, there’s something to suit every palate. The experience goes beyond just tasting wine; it’s an opportunity to immerse oneself in the local culture and hospitality while enjoying breathtaking views of Clear Lake and the surrounding mountains. Whether you’re a seasoned connoisseur or a casual enthusiast, wine tasting in Lake County promises an unforgettable adventure.
When in Kelseyville, you have to eat at Saw Shop Public House! Their motto is “Welcome to our house—everyone is local, and locals are family.” The food here will blow you away. It’s good, fun, tasty and friendly. On The Waterfront Restaurant in Lakeport is a modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. The fresh and ever-changing seasonal menu is designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable experience. At the Blue Wing Saloon in Upper Lake, the atmosphere exudes a warm, inviting charm that makes it a local favorite. The rustic wooden interiors, adorned with vintage photographs and eclectic memorabilia, create a nostalgic ambiance that perfectly complements the hearty comfort food on the menu. Another local favorite is Red's at the Skyroom in Lakeport. Relax and watch the small planes fly in and out while enjoying traditional comfort food like fish and chips, specialty burgers, fried chicken sandwich or Uncle Gary’s Pot Roast Sandwich. But the twist? Oysters and sushi! Greenview Restaurant is another delicious option, located on the Hidden Valley Lake Golf Course.
BREATHLESS
Blanchard Family Wines
BloodRoot Wines
Cartograph Wines
Coursey Graves
Devil Proof Vineyards
Ehret Family Winery
Ernest Vineyards
Foley Society: Healdsburg
G&C Lurton
Gordian Knot
Hartford Family
Hawley Tasting Room & Gallery
Hudson Street Wineries:
• Burnside Road
• Owl Ridge
• Shippey Vineyards
• Willowbrook
Je Cohn Cellars
La Follette Wines
Lioco Wine Company
Longboard Vineyards
Malm Cellars
Marine Layer
Matt Smith/Grapeseed
Meeker Vineyards
Murphy-Goode
Old Roma Station:
• Cole Ranch
• Es Okay
• Hart’s Desire Wines
• Leo Steen Wines
• Pezzi King Vineyards
• Rootdown
• Sapphire Hill Winery
Portalupi
Ramey Wine Cellars
Roadhouse Winery
Rockpile Vineyards
Sanglier Cellars
Seghesio
Selby
Siduri
Spicy Vines
Stephen & Walker
Stressed Vines Cellars
Thumbprint
Truett Hurst Winery
Williamson
The historic Sonoma Plaza – once a Mexican military outpost, fleeting frontier republic, and Spanish Mission village – is now a gorgeous historic landmark and “slow” culture capitol. Sonoma Plaza radiates romance around every corner, cafe and cobblestone. Whether you’re here for a day trip or extended stay, Sonoma Plaza offers the picture-perfect start (and end) to your adventures. It’s a pedestrian paradise, so ditch the car keys and discover real wine country on foot or bicycle. The Plaza’s old adobe storefronts, meandering alleyways, sunlit courtyards and historic landmarks hum with an eclectic mix of restaurants, hotels, tasting rooms, cafes, artisan boutiques, galleries –even a vintage movie house. As for the nature lover, wildflower hikes and stunning hilltop vistas abound within just a short distance. Anchoring it all is the tranquil Plaza itself, whose vast green stretches of lawn and immense tree canopy create a lush setting for picnics, cultural activities and weekly farmers markets.
Sonoma Plaza boasts a rich tapestry of historic landmarks that beckon visitors to immerse themselves in the region’s storied past. The Plaza’s crown jewel is undoubtedly the Sonoma Barracks, erected in the early 19th century under Mexican rule. These barracks witnessed pivotal moments in California’s history, including the Bear Flag Revolt of 1846, commemorated by the Bear Flag Statue, which stands across the street in the park. This stirring monument pays homage to the bold pioneers who sought California's independence. Nearby stands the Mission San Francisco Solano, the last of California’s 21 missions, founded in 1823. Its graceful adobe architecture and tranquil gardens offer a glimpse into California's Spanish colonial era. Strolling further, one encounters the Toscano Hotel, a testament to Sonoma’s early days as a bustling trade hub. Sonoma Plaza stands as a living testament to California’s diverse heritage and enduring spirit.
Just behind the Plaza is Depot Park, located on the bike path with Sonoma Valley History Museum, bocce, petanque and volleyball courts, picnic tables and playground. Friday mornings you’ll find the Farmers Market in the parking lot. Tuesday evenings, May through September, the Farmers Market also takes place in the Plaza with live music and food trucks.
Malm Cellars
Matt Smith Siduri
Rockpile Vineyards
NAPA RIVER
Bazan Cellars/MaCo
Palisades
MAIN STREET
T Vine
Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria
Starbucks
Vermeil Back Room Wines
Don Perico
Jax Diner
Napa Noodles/Eiko’s Poke Bar
Miyamo
Chateau Buena Vista
Anthropologie
Overland
Brown Estate
Pera Rug
Archer Hotel Lululemon Free People
Sky & Vine Rooftop Bar
Charlie Palmer Steak
Compline
Milo & Friends Pet Boutique Cupcake Childrens
Habituate
C’est Les Paire
Inti
Napa Cigars
Napa Valley Distillery ArBaretum
COOMBS STREET BROWN STREET
Shadowbox
Rebel Vintners
Goodman Library
FIRST STREET
Kalifornia Jean Bar State & 1st Mecox Makers Market
Fess Parker
Mia Carta
Napastak
Alpha Omega Collective
RANDOLPH STREET
Acumen Wine Gallery
Vineyard 29
The Perfect Provenance The Bennington
Honey Whiskey Boutique Riza Blue Diamond Jewelers
I•elle
Annette’s Chocolate & Ice Cream
Eiko’s Sushi
Copperfields
FRANKLIN STREET
Napa Valley 1st & Franklin Antiques on 2nd Outland Outer Space Wines
Oenotri Ellman Family Tarla Padis Andaz Hotel
Cadet Keplinger Grace’s Table
JaM Cellars John Anthony Roots Run
Norman Rose Tavern
Be Bubbly Monday Bakery
Muguette Renee A French Boutique
Jeffries General
Gamling & McDuck
SCHOOL STREET
ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new
Helen Lyall – Some of the greatest designer clothing, shoes & accessories
LIV & Well Boutique – Curated organic, sustainable, and thoughtful items for women
Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle
DINING
Los Agaves Napa – Authentic Mexican food
Entrecot – A taste of true Argentinian cuisine
Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails
Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto
Waterfront Seafood Grill – Fresh, quality seafood restaurant
Shoppe Twelve – Boutique clothing for every style
Shoppe Twelve Girl – Boutique clothing for girls
Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts
SPECIALTY
Napa Valley Roasting Company – Freshly roasted specialty coffee
Zuniga Optical – Luxury eye care shop
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