SA Connoisseur - Issue 286, Spring 2021

wine | Panel Report

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s O U T H A F R I C A N C O N N O I SS E U R

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Articles inside

WHAT DOES SOMEONE’S WINE

CONNOISSEUR’S CHOICE—A

YOUR WINE QUESTIONS ANSWERED

IRINA VON HOLDT REPORTS ON

FOUR GOURMET PIZZA RECIPES

HOW TO BECOME A CHARCUTERIE

SPRING FOOD AND WINE

WILL TRAVEL FOR OYSTERS

YOUR ULTIMATE GIN & TONIC GUIDE

WINE APPRECIATION: HOW

MEET NIEL JOUBERT’S

QUOIN ROCK: BRINGING HOME THE GOLD

WINE & DINE—WHAT’S NEW IN FOOD AND DRINK

WHAT’S ON—EVENTS IN AND

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