SA Connoisseur - Issue 286, Spring 2021

Page 8

wine & dine | What’s New

New Wine Tastings and Tours

The award-winning boutique winery, De Toren Private Cellar, has recently opened up its newly

renovated Manor House to the public. The Manor House now has a new tasting lounge, trendy wine bar and two terraces—one with an ocean-facing view, and another which looks out over a landscaped courtyard with a pool and fountain. With the launch of their new and improved Manor House, De Toren invites guests to enjoy a host of new wine tasting experiences and tours. These options allow for all tastes and interest levels, from aficionados to those who just want to enjoy a great glass of wine in a beautiful setting. Meet you there? www.de-toren.com

Wine & Dine What’s New in Food and Wine

Simonsig Releases its 2018 Cultivar Range

Everyone’s favourite, Simonsig has released their long-awaited 2018 vintage red wines with their Cultivar Range. “The vineyards that produce these wines are selected and managed precisely because of their ability to express what Stellenbosch is all about,” says winemaker Michael Malan. Remarking on the three-year release window, Michael says the range was conceived with the intention to send them to market when they were ready to be enjoyed. “The wines are very accessible now. Though still at a young stage, they will continue to improve with time in bottle.” The wines released are Mr. Borio’s Shiraz 2018, Simonsig Pinotage 2018 and Labyrinth Cabernet Sauvignon 2018. www.simonsig.co.za 6

Jozi’s New Hot Spot

Located in the heart of Sandton, the new Catalyst Hotel has just opened up its eatery, the Kashew Restaurant. This summer guests can enjoy the beautiful deck overlooking the city—a great spot for sundowners and post-work cocktails. The restaurant also features a big bar, an all-day dining menu and a specialist breakfast and dinner menu. When asked about Kashew’s signature flavour, Chef Justin Jonah says, “The dishes are predominantly Mediterranean, influenced by my personal culinary journey over the past 30 years.” The best part? The restaurant doubles up as an exhibition area for South African artists, so diners are surrounded by local artworks that change each week. www.newmarkhotels.com

s O U T H A F R I C A N C O N N O I SS E U R

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2021/08/30 22:03


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