Wine Plus magazine No. 63 – Summer 2022 by Maria Netsika

Summer 2022

Greek Wine Exploration Trip Macedonia Epirus Thrace Thessaly

Central Greece Peloponnese Aegean Sea Islands Crete Ionian Sea Islands

wp63

THE WINE PLUS MAGAZINE

edito Diving into the wines of Greece Macedonia, Epirus, Thrace, Thessaly, Central Greece, Peloponnese, Aegean Islands, Crete, Ionian islands We are going to take you on an adventure trip into Greek Wine World. Are you ready? Let us help you navigate it. Fully equipped with the guide you are holding and with an unlimited zest for wine revelations, we will visit not only famous but also less known vineyards. We will steer ourselves through the vineyards. We will visit wineries. Lots of wineries! We will taste wines which make us dream! We will collect first-hand information about anything that is new, the present and future of the main viticultural zones. We will enjoy local gourmet products. True happiness is closer than you think! All you have to ask yourself is: which is the next wine to taste? Enjoy!

Μaria Netsika

Περιεχόμενα

GREEK WINES IN NUMBERS

10 GREEK GRAPES YOU NEED TO KNOW NORTHERN GREECE

PELOPONNESE

NEMEA

MANTINIA - ACHAIA - MESSINIA - ILIA LAKONIA

GREEK ISLANDS

DRAMA - KAVALA HALKIDIKI - THESSALONIKI NAOUSSA - GOYMENISSA - AMYNDEON VELVENDOS - EPIRUS - THRACE

OENOTOYRISM STOPS

THE WINES

OENOTOYRISM STOPS WINES

AEGEAN ISLANDS – CRETE IONIAN SEA ISLANDS

OENOTOYRISM STOPS

THE WINES

T H E S S A LY – C E N T R A L G R E E C E

RAPSANI – FTHIOTIDA - EVIA - ATTICA

OENOTOYRISM STOPS

THE WINES

WINE PLUS MAGAZINE No 63 SUMMER 2022 Free press

Publisher WINE PLUS M. NETSIKA & CO 5 Kariotaki St., 546 45 Thessaloniki T: + 30 2310 888311 e-mail: info@wineplus.gr www.wineplus.gr

Editor Maria Netsika Translation Yiannis Parassiris

Photos Wine Plus Photo Archive Illustrations Infographics Red Fish

Design Red Fish Print Beyond S.A

Greek wines in numbers

Everything you need to know about Greek winemaking

Greek Viticulture is

> 4.000

Wine categories

120 P.G.I. 3% of EU’s designations

years old

P.D.O. + P.G.I.: 29%

33 P.D.O.

Annual Wine Production (2019)

(of Greek wine production)

25% of EU’s designations

2.4 m. hl

18th largest wine producing country in the world

Hectarage under vine (wine grapes) (2018)

61.500 ha

* P.D.O. (Protected Designation of Origin) | P.G.I. (Protected Geographical Indication)

Greek P.D.O. Map P.D.O. ZITSA

(% total)

P.D.O. AMYNDEON P.D.O. GOUMENISSA

Goumenissa

Αmyndeon

Macedonia + Thrace 14,8

P.D.O. NAOUSSA P.D.O. SLOPES OF MELITON

Thessaloniki

Naoussa

Epirus + Thessaly 8,32

Mount Meliton

Attica + Central Greece 20,16

P.D.O. LEMNOS P.D.O. MUSCAT OF LEMNOS

Lemnos

Rapsani Zitsa

P.D.O. RAPSANI P.D.O. MESSENICOLA

Messenicola

Peloponnese 29,3

P.D.O. ANCHIALOS

Anchialos

P.D.O. ROBOLA P.D.O. MAVRODAPHNE OF CEPHALONIA P.D.O. MUSCAT OF CEPHALONIA

Aegean Islands 10,67 Crete 11,9

Cephalonia

P.D.O. SAMOS Athens

Patras

Ionian Islands 4,85

Samos

Nemea Mantinia

1.295 wineries

9.000 wine labels

More than

300

Greek grape varieties

Approx style of wines

1/3

reds

2/3

white

P.D.O. P.D.O. P.D.O. P.D.O.

PATRAS MAVRODAPHNE OF PATRAS MUSCAT OF PATRAS MUSCAT OF RIO PATRAS

P.D.O. MALVASIA PAROS P.D.O. PAROS P.D.O. SANTORINI

Paros

P.D.O. MUSCAT OF RHODES P.D.O. RHODES

Monemvassia

P.D.O. MANTINIA P.D.O. ΝΕΜΕΑ P.D.O. MONEMVASSIA – MALVASIA

Santorini Rhodes

Peza

P.D.O. PEZA P.D.O. DAPHNES P.D.O. ARCHANES

Daphnes

Rosé

Red

Sweet

Sitia

P.D.O. SITIA P.D.O. MALVASIA SITIA

P.D.O. CANDIA P.D.O. HANDAKAS CANDIA

White

Archanes

Sparkling

Sourrces: International Organisation of Vine and Wine (O.I.V.) Hellenic Ministry of Agricultural Development and Food | Statistics

www.wineplus.gr

SKY | BAR RESTAURANT 20:00 - 1:30 last food order 23:45 BAR OPERATING HOURS 18:00 - 1:30 Pan Asian & Modern Greek Cuisine SKY | BAR RESTAURANT 20:00 - 1:30 τελευταία παραγγελία 23:45 ΩΡΕΣ ΛΕΙΤΟΥΡΓΙΑΣ BAR 18:00 - 1:30 µε Πανασιατική και Ελληνική ∆ηµιουργική Κουζίνα

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26ης Οκτωβρίου 48 Θεσσαλονίκη | T. 2310 017 000 • 48, 26th October str. Thessaloniki, Greece | T. +30 2310 017 000 www.chandris.gr • www.themethotel.gr

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10 G R E E K G R A P E S YO U N E E D TO K N O W

10 Greek Grapes you need to know FIND OUT MORE Grape varieties www.wineplus.gr

WHITE SKINNED Assyrtiko (a-SEAR-tee-ko): A startling Greek white grape, Assyrtiko is the dominant grape of Santorini that has successfully migrated to Halkidiki, Epanomi, Drama, Mount Pangeon, in Macedonia and the Peloponnese. With crispy acidity and excellent minerality, its wines are rich and refreshing. Debina (de-BEE-na): A white variety from Epirus which offers a high potential for the production of effervescent wines. They are noted for their refreshing acidity and for the aroma’s finesse. Malagousia (ma-la-ghoo-zee-A): This fine white Greek variety was saved from oblivion thanks to the acumen of several Greek producers who believed in its potential. Malagousia wines have strong fragrance, complexity, verve and slightly peppery finish. Savatiano (sa-va-tee-a-NO): The most ubiquitous grape, Savatiano is found in Attica and throughout the whole of central Greece. Along with Roditis, it is the main grape used for the production of Retsina. Vidiano (vee-thee-a-NO): One of the ancient white varieties of Crete, destined to be the new star of the island’s wine production. It presents an intense, fruity aroma and agreeable freshness that brings balance to the mouth. PINK SKINNED Moschofilero (mos-ko-FEE-lai-ro): This variety is known as a gris, meaning that its skin colour can range from light pink to deep purple. It is cultivated on the plateau of Mantinia and in the southern Peloponnese. Moschofilero produces wines with notes of rose, mint, and lemon. Roditis (ro-THEE-tees): Wines from this pink skinned variety are made throughout almost all of Greece, but with best results near Patras in the western Peloponnese, in parts of Macedonia, and in Thessaly. When its yields are controlled and it is carefully vinified, Roditis gives us light and inviting wines that exude the freshness of citrus, apple and pear. RED SKINNED Agiorgitiko (a-gee-or-GHEE-tee-ko): The king of red grapes in the Peloponnese, gorgeous Agiorgitiko is cultivated mainly in Nemea. Its wines, dark, deep, rich and ripe are crowd pleasers. The supple young version is fruit-forward and will reward early enjoyment. However, there is enough big structure to support long-term cellaring (5-10 years). Mavrodaphne (ma-vro-THA-fnee): This aromatic grape is usually cultivated in the vineyards of Patras and Cephalonia. Most of its yield is used to produce the strong, sweet, high-grade, aged red wine that bears the same name. Xinomavro (xee-NO-ma-vro): A red grape, it is the prime variety of Northern Greece and is cultivated widely from the slopes of the central Greek mountains to the ranges of Pindos. This intriguing grape delivers wines with complex and intellectually challenging personality. Bright red wines, having strong tannins, good structure and pure elegance. Their aromatic character is to be found in the flavours of tomatoes, olive leaves, dried prunes and spices. Their aging potential is long and nothing but remarkable while they are ideal accompaniment to foods with rich flavours.

N O RT H E R N G R E E C E | D R A M A , K AVA L A

WINE

Northern Greece

We begin our foray into the Greek vineyard

WINE IN ANCIENT GREECE A worship sanctuary of Dionysus, the Greek god of wine, was discovered in Kali Vrisi, Drama, chronologically belonging to the end of the 4th with the beginning of the 3rd century BC. GASTRONOMY Kavala is one of the biggest fishing centres in Greece, where the fresh fish and seafood reign. The cuisine is a combination of local Macedonian recipes with influences from the cuisine of the refugees from Pontos, Asia Minor and Cappadocia. Famous dishes: salted fish, sun-dried mackerel, baked sardines, rice with mussels, smoked herring, anchovies in vine leaves, stuffed eggplants. The multifaceted cuisine of Drama area, with intense influences from Thrace and Asia Minor, as it used to be populated by refugees. Famous dishes: itsli kiofte (balls of bulgur stuffed with lamb ground meat), hounkiar mpeyendi (a beef casserole served with eggplant purée), gioulbasi (pork meat baked in baking paper with vegetables and potatoes), trout. MUST ATTEND Babougera | an ancient customary celebration of the Greek god of wine, Dionysus, taking place in Kali Vrisi, Drama in the beginning of January Dramoinognosia (wine tastings in Drama) | events to promote the Prefecture of Drama as an attractive tourist destination for wine and flavours - May

DRAMA A cosmopolitan approach to wine Protected Geographical Indication (P.G.I.) Drama, Adriani, Agora Grape varieties White: Sauvignon Blanc (SB), Assyrtiko, Chardonnay, Sémillon, Malagousia, Trebbiano, Viognier Red: Syrah, Agiorgitiko, Cabernet Sauvignon (CS), Cabernet Franc (CF), Merlot, Nebbiolo, Touriga Nacional One can find the vineyards of this viticultural zone along the valley and the low hills in the eastern part of the city of Drama gathered mainly in the areas of Adriani, Agora, Mikrohori, Kokkinogia and the foothills of Menikio Mountain, in clay soils. The viticultural activity is expressed in three dimensions: privately owned vineyards with beautiful wineries which can be visited, exceptional wines with great personalities, and a small army of top notch producers dedicated to good quality. Drama is known for its “modern” wines, with a clean nose, balanced mouth and, in general, all those characteristics that denote the sense of quality. Also Drama is the winemaking area where contemporary marketing approaches were applied to help create big brand names for its wines. K AVA L A Vineyards in the shade of the ‘golden’ Pangeon Mountain P.G.I. Kavala, Pangeon, Thassos Grape varieties White: SB, Assyrtiko, Chardonnay, Sémillon, Traminer, Viognier, Malagousia, Vidiano Pink: Roditis Red: CS, Merlot, Syrah, Agiorgitiko, Limnio The vineyard area in Kavala is quite large, close to 3.350 ha. Table wine and dual usage varieties are cultivated in 2.690 of them. These delicious and healthy grapes, mostly Rozaki, produce wines which are enjoyed not only domestically but also abroad. Since the mid 90’s, the surface of wine producing vineyards has increased significantly, especially in the foothills of Pangeon Mountain, where the Mediterranean climate is also influenced by the mountains. Kavala is known for: • white aromatic wines, with an especially fruity character and good acidity, freshness and structure • red wines with rich structure and complexity, of medium to long aging capability.

N O RT H E R N G R E E C E | H A L K I D I K I , T H E S S A L O N I K I

WINE

Northern Greece

We continue our foray into the Greek vineyard

WINE IN ANCIENT GREECE In ancient Halkidiki, the cities which were famous for their wines were Mendi (a city in the southwestern of the Kassandra peninsula), Akanthos (known today as Ierissos) and Afitis (known today as Afitos). Stagira, the birthplace of Aristotle, was the city where he planted the first model vineyard.

HALKIDIKI A gifted vineyard Protected Designation of Origin (P.D.O.) Slopes of Meliton P.G.I. Halkidiki, Sithonia, Mount Athos (Agio Oros) Grape varieties White: Athiri, Assyrtiko, Malagousia, Muscat of Alexandria, SB, Chardonnay, Viognier, Trebbiano Pink: Roditis Red: Limnio, CS, CF, Xinomavro, Grenache Rouge, Syrah, Merlot The vineyards are cultivated in central and mountainous Halkidiki, in Sithonia and Mount Athos.

GASTRONOMY Thessaloniki is known for its gastronomy and its many different variations. The cuisine features many cultural elements from the Greek refugees from Asia minor. It incorporates the culinary tradition with refugees’ resourcefulness, the Eastern exotic elements with Western conformity. MUST ATTEND Map of Flavours | Northern Greece biggest wine event @Thessaloniki Rosé Grand Tasting | dedicated to pink wines, it is one of Greece’s most popular annual wine tastings @Thessaloniki Thessaloniki Food Festival | events that highlight the city as an attractive tourist destination for wine & flavours Carnival @Sohos Cherry festival @Ossa - June

P.D.O. Slopes of Meliton: this is the first Protected Designation of Origin that included international grapes in its varietal composition. Also, it is one of the few Greek P.D.O. zones able to produce both red and white wines. The vineyard was planted in the sun-drenched western slopes of the Mount Meliton, with the guidance of the great French oenologist Emile Peynaud. There is a year-long tradition in the art of viticulture and wine production in almost all the Mount Athos monasteries. Nowadays, in quite a few of them, we are experiencing their revival. Most of the present-day vineyards of the Mount Athos monasteries are linear; they have been adapted to the necessary use of machinery, but remained non-irrigated just like the old ones. Almost all of them are organically farmed. P.G.I. Mount Athos is one of the first Geographical Indications legislated in Greece in 1981. T H E S S A LO N I K I Wine in multiple facets P.G.I. Thessaloniki, Epanomi, Nea Messimvria, Slopes of Vertiskos Grape varieties White: Assyrtiko, Malagousia, Chardonnay, SB, Viognier, Athiri, Savatiano Pink: Roditis Red: Xinomavro, Limnio, CS, Merlot, Syrah, Grenache Rouge Vines have always been cultivated in the Prefecture of Thessaloniki, from the plains to the coastlines of Thermaikos Bay, all the way up to the mountains. In the mid 80’s, when the “small producers” started becoming more known, the Prefecture of Thessaloniki dynamically entered the quality Greek wine sector, filling our glasses with high quality wines, many of which have become trendsetters. The coastline vineyards, in the areas of Epanomi and Nea Michaniona and the mountainous ones in the slopes of the mountain Vertiskos serve us wines that were feature intense fruit and a rich taste. “New generation” wines, softer, modern.

WINE

N O RT H E R N G R E E C E | N AO U S S A , G O U M E N I S S A , A M Y N D E O N

Northern Greece

We continue our foray into the Greek vineyard

MUST ATTEND Naoussa City of Wine | various wine tasting events – December Traditional Carnaval | Re-enactment of the ancient custom “Gianitsaroi and Boules” where the locals dress up in masks and gowns.... Goumenissa The celebration of St. Trifonas (the patron saint of vineyards) – February 1st MUST BUY P.D.O. Batzos (salty, hard cheese), peaches of Naoussa, crunchy cherries of Rodohori Apples, grape molasses, revani from Veria (sweet semolina cake) P.D.O. Giant Elephant beans and Beans of Prespes, Giant Elephant beans of Kastoria Grivadi (Carp -a kind of freshwater fish), salted tsironi (a kind of freshwater fish), naturally sparkling water of Xino Nero, red Florina peppers and ajvar (ground red pepper), paprika from peppers of Aride Local cheeses: parharotiri (a smoked cheese from Pontos), sirna (goat’s cheese from Griva), siron (a dried dough from Pontos), chestnuts from Mount Paiko and pasta

N AO U S S A Complex, vigorous and absolutely fascinating wines from Xinomavro P.D.O. Naoussa P.G.I. Imathia Grape varieties White: Prekniariko (Preknadi) Pink: Roditis Red: Xinomavro, Merlot, Syrah Naoussa, long a wine-producing region in central Macedonia and one best known for its high-quality red wines, is one of the top two appellations (P.D.O.) using Xinomavro. This is the area where the variety excels and produces some of its best wines offering amazing depth, breath-taking complexity and possibly the longest ageing potential of any other Greek red. The appellation area overlooks the plain of Central Macedonia, located at the slopes of Mount Vermio, at altitudes ranging from 150 – 450m, well protected from northern winds. The climate of the area can be described as a cross between Mediterranean and Continental and vintage variations exist. GOUMENISSA P.D.O. Goumenissa P.G.I. Slopes of Paiko Grape varieties White: Assyrtiko, Malagousia SB, Chardonnay Pink: Roditis Red: Xinomavro, Negoska, CS, Merlo, Syrah The vineyards of Goumenissa stretch on the south eastern slopes of Mount Paiko and on hills with a slight incline on the south of the city, at an altitude of no more than 250 meters. Here, Xinomavro is grown along with Negoska, a local red grape and the P.D.O. Goumenissa is a Xinomavro and Negoska blend (Negoska >20%). The region is known for red wines with finesse and lively colours. They incorporate the soft tannins of Negoska with the fruit and the long, pleasant aftertaste referencing right back to the Xinomavro.

W I N E P LU S . G R

WINE

AMYNDEON Wines from the northernmost and cooler viticultural zone in Greece P.D.O. Amyndeon P.G.I. Florina Grape varieties White: SB, Chardonnay, Gewürztraminer, Malagousia, Assyrtiko Pink: Roditis Red: Xinomavro, Syrah, Merlot Amyndeon is the second appellation of northern Greece totally dedicated to Xinomavro. Situated on a mountain plateau, at altitudes ranging between 570 – 770m and surrounded by four lakes -a factor contributing to the region’s unique terroir- this is among the coldest viticultural zones of Greece. The poor, sandy/sand and clay soil allows for the efficient drainage of the rain water and for the production of wines with aroma intensity, finesse and good structure. Amyndeon and Xinomavro as a pair give us delightful red wines and the PDO red wines of Amyndeon, full of ripe fruit and packed with fine tannins, are among the rising stars of the Greek vineyard. Also, this combination is ideal for the production of rosé and sparkling wines.

www.manolesakis.gr

the Culture of Pleasure

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N O RT H E R N G R E E C E | V E LV E N D O S , E P I RU S , T H R AC E

Northern Greece

We continue our foray into the Greek vineyard

V E LV E N D O S WINE IN ANCIENT GREECE Maronia: During the later Copper age at the coastline of the city Ismaros, the inhabitants called Kikones, used to make the Maronian wine which was an aromatic, sweet like honey wine whose colour was red like a flame. This wine was offered as a gift to Odysseus by Maron, the priest of the god Apollo. This was also the wine which the hero of Homer later used to get Polifimos drunk in order to rescue his companions from the cave of Cyclops.

P.G.I. Velvendos

Avdira: In ancient years, a great city was here, the hometown of Democritos where vineyards were diligently grown.

P.D.O. Zitsa P.G.I. Epirus, Metsovo

MUST TRY Epirus pies, wild mushrooms, goat cooked in crock pot, goat’s cheese and metsovella, traditional gianniotiko sweet Thrace famous dishes: pastrima pie (cured beef ), pork with pickled vegetables (a traditional dish from Eastern Rumelia), mpampo (a Christmas dish with intestines and ground beef ), manti (ravioli filled with ground beef ), tanosour (wheat soup from Pontos) MUST BUY Products with P.D.O. status: Saffron of Kozani, Manouri of Vlasti (soft cheese) P.D.O cheeses: Galotyri, Metsovone kavourmas (cured pork), likourinos (smoked fish), tahini from Trace (sesame paste), stragalia (dried and roasted chickpeas), karioka (a chocolate treat), authentic eastern sweets: gkelin bohtsa, seker pare, soutzouk loukoum

Grape varieties White: Assyrtiko, Malagousia, Chardonnay Pink: Roditis Red: Xinomavro, Moshomavro, Limniona, CS, CF, Merlot, Syrah The vineyards in Velvendos stretch in the northwest of the town, on a slope with exposure to the northwest and an altitude of 300-370 meters. The climate is continental. However, it is affected in a significant manner by the neighbouring Polyfytos lake and more specifically by the steady presence of winds, who have a cooling effect on the vines during the summer months. EPIRUS Traditional and modern vineyards

Grape varieties White: Debina, Chardonnay, Gewüztraminer Red: Vlahiko, Bekiari, CS, CF, Merlot, Syrah The average altitude of the vineyards in the Protected Designation of Origin Zitsa zone is 650 meters. The slopes reach up to 800 meters. The annual rain height, the highest in Greece, can easily reach 1.100-1.400 mm. The resilient white variety of Debina is grown in 95% of the Zitsa vineyard. The wines of Zitsa are known for their stylish citrus aroma, the amazing acidity and the freshness in taste. Zitsa is one of the just three areas in Greece – the other two are Amyndeon and Rhodes – which traditionally produce sparkling wines. In Metsovo, at Giniets, at an altitude of 950-1.000 meters the highest mountainous vineyard in Greece can be found. Here is where some of the first Cabernet Sauvignon plantations took place in Greek soil. Vlahiko is probably the most interesting red local variety of Epirus. T H R AC E P.G.I. Thrace, Evros, Ismaros, Avdira Grape varieties White: SB, Assyrtiko, Malagousia, Chardonnay, Muscat of Alexandria Pink: Pamidi, Roditis Red: Limnio, Mavroudi, CS, Grenache Rouge, Merlot, Syrah Contemporary viticultural and winemaking activity begun towards the end of the 20th century. Nowadays, the basic viticultural areas are Avdira, Maronia and Soufli. Many grape varieties are grown, Greek and international. Winemakers are displaying an interest in local varieties like the deep-coloured Mavroudi and the reddish Pamidi.

Askos, 57 016 Thessaloniki | τel. +30 23950 61626 www.arvanitidis-estate.gr

Xinomavro rosé 2021 Arvanitidis Estate, a real star of summer season!

WINE

NORTHERN GREECE | OENOTOU RISM STOPS

Northern Greece Oenotourism stops - A visit to the wineries 16

Ktima Biblia Chora

Domaine Costa Lazaridi

Wine Art Estate

Ktima Biblia Chora 40°48’46.45” N 23°59’42.83” E

Wine Art Estate 41°06’09.58”N 24°10’38.53”E

Manolesakis Estate 41°08’16.27”N 24°16’12.17”E

One of the most beautiful wineries in the Northern Greece landscape and a must-see when touring wine country. Founded by two leading Greek oenologists – Vangelis Gerovassiliou and Vassilis Tsaktsarlis.

Great producers from Drama and an elegant winery consisting of two sites linked by an impressive underground tunnel serving as a wine cellar.

The estate has been producing wines with fanatical friends for some 30 years.

Info: Kokinohori, Kavala tel. + 30 25920 44974 www. bibliachora.gr Domaine Costa Lazaridi 41°07’51.14”N 24°15’19.01”E

Info: Mikrohori Drama tel. 25210 83626 www.wineart.gr Ktima Pavlidis 41°12’03.58”N 23°57’10.62”E

Founded in 1992, is a leading Greek winery and one of the country’s most significant wine-related developments. Famous for its emblematic wine series.

Created by entrepreneur Christoforos Pavlidis, this estate features 60 hectares of vineyards and a state-of-the-art winery that is considered one of the most ambitious viticultural projects in Greece.

Info: Adriani, Drama tel. + 30 25210 82231, 25210 82348 www.domaine-lazaridi.gr

Info: Kokkinogia, Drama tel. + 30 25210 58300 www.ktima-pavlidis.gr

Nico Lazaridi 41°07’45.54”N 24°16’42.22”E

Oenogenesis Winery 41°06’59.55”N 24°14’46.14”E

Nico Lazaridi is a solid wine producer from Drama. In a well-designed complex wine aficionados have the opportunity to taste their wines and visit the impressive art gallery.

Mountain views, beautiful vineyards and traditional Macedonia manor house architecture are the features of ‘veteran’ oenologist Bakis Tsalkos winery.

Info: Agora, Drama tel. +30 25210 82049 www.chateau-lazaridi.com

Info: Adriani, Drama tel. +30 25213 01048, 6977587629 www.oenogenesis.gr

Info: Adriani, Drama tel. +30 25210 82010 www.manolesakis.gr Oenops Wines The clean modern aspect of Oenops wines reflect the philosophy of experienced oenologist Nikos Karatzas. Info: 3rd km Prossotsani - Kato Vrontou, Drama tel. +30 25220 60000 www.oenopswines.gr Tsantali 40°22’08.35” N 23Ο02΄49.96΄΄Ε The Tsantali family has been producing wines, tsipouro and ouzo since 1890. The tour takes visitors through the production area. Tastings are held in the underground cellar. Info: Agios Pavlos, Halkidiki tel. +30 23990 76100 www.tsantali.gr Domaine Porto Carras 40°04’35.67” N 23°47’49.21” E Greece’s largest single organic vineyard and one of the largest in Europe. Visits to

Ktima Pavlidis

the estate can include a tour of the winery, wine tasting, walks, picnics among the vines. Info: Neos Marmaras Sithomia, Halkidiki tel. + 30 2310 253758, 210 9977200, 23750 77437 www.portocarraswines.gr Metoxi Chromitsa – Evangelos Tsantalis The revival of this Mount Athos monastery vineyard began in 1973 thanks to Evangelos Tsantalis, the founder of the famous winemaking company. Only men can visit it, and only after contacting the Tsantali winery. Info: Metoxi Chromitsa Mount Athos tel. +30 23990 76100 www.tsantali.gr Mylopotamos Mount Athos Mylopotamos is the biggest expanse of land belonging to the Holy Monastery of Megisti Lavra, and wine has been produced here for the last 1.000 years. Only men can visit it, and only after appointment.

Ktima Gerovassilliou

Info: Agios Efstathios Mylopotamos, Mount Athos tel. +30 2310 522211 www.mywines.gr Ktima Gerovassiliou 40°27’03.47”N 22°55’29.6”E The state of the art equipped unit stands out not only for its functionality, but also for the high level of aesthetics in the impressive wine museum, which hosts a rich program of cultural, scientific and artistic events. Info: Epanomi, Thessaloniki tel. +30 23920 44567 www.gerovassiliou.gr Domaine Florian 40°28’58.53”N 22°58’21.24”E This small, modern and well organized winery reflects the care given to its wines. Situated on one of the three hills at the east side of Thessaloniki, with a panoramic view overlooking Thermaikos gulf up to Mount Olympus, welcomes visitors. Info: Epanomi, Thessaloniki tel. +30 6986 309594 www.domaineflorian.com

WINE

MACED ONIA | OENOTOU RISM STOPS

Boutari / Naoussa Winery

Ktima Kir-Yianni / Naoussa

Arvanitidis Estate 40°44’21.31” N 23°23’13.42” E

(Naoussa, Goumenissa-Amyndeon) where the Xinomavro flourishes.

Agronomist Thanassis Arvanitidis and his brother George, with deep knowledge of the vine and persistence for quality, installed their own vineyards and their ‘garage’ winery on the eastern slopes of Vertiskos Mountain.

Info: Stenimahos, Imathia tel. +30 23320 59700 www.boutari.gr

Info: Askos, Thessaloniki tel. +30 23950 61626 www.arvanitidis-winery.gr

Ktima Kir-Yianni / Naoussa 40°40’18.19” B 22°03’26.22” E

Stelios Kechris Winery 40°38’53.00” N 22°51’13.90” E

In the ‘60s these vineyards in Yiannakohori, the highest elevation of the wine making zone, planted with the Xinomavro contributed to the rebirth of Naoussa’s wine, which had fallen to a low point.

Stelios Kechris, a winemaker born and bred, is one of the forwarders in the realization of the “quality retsina, a contemporary and quality wine based on an age-old tradition”.

Info: Yiannakohori, Naoussa tel. +30 23320 51100 www.kiryianni.gr

Info: Kalohori, Thessaloniki tel. +30 2310 751283 www.kechri.gr

Argatia 40°41’22.95” N 22°01’27.12” E

Messimvria Wines 40°43’56.65” N 22°46’40.86” E A full guided tour in the organic vineyard, around the areas of production, ageing and bottling is rounded off by the wine tasting. Info: Nea Messimvria, Thessaloniki tel. +30 2310 713981 www.mesimvriawines.gr Boutari / Naoussa Winery 40°60’48.72” N 22°13’03.23” E The main production center of this famous Macedonian wine company. A tour of the winery includes a multimedia show called “In the Environs of Naoussa,” about the history of all three vine-growing regions

A tour of this small, modern family-run winery by the owner, agricultural expert/oenologist Dr. Haroula Spinthiropoulou, includes an introduction to the principles of organic farming and concludes with a tasting. Info: Rodohori, Naoussa tel. +30 23320 51080 www.argatia.gr Estate Foundi 40°39’08.49” N 22°04’38.24” E The family settled in the area along with many other Greek refugees from eastern Thrace and planted their first vineyard, with Xinomavro. Current owner Nikos Foundis, third-generation local, tends the vineyards and produces his wine in a small modern winery.

Argatia Winery

Info: Nea Strantza, Imathia tel. +30 23320 48255 www.ktimafoundi.gr Thymiopoulos Vineyards 40°34’22.55” N 22°00’06.51” E In the southern part of Naoussa zone, Apostolos Thymiopoulos established his vineyards applying biodynamic cultivation. He was one of the first in Greece to propose a young version of Xinomavro. Info: Trilofos, Imathia tel. +30 2310 346586 www.thymiopoulosvineyards.gr Estate Chrisohoou 40°39’45.28” N 22°05’51.86” E The family winery welcomes wine enthusiasts for a tour of the production facilities, a visit of the wine museum and a delicious tasting. Info: Nea Strantza, Imathia tel. +30 23320 45080 www.chrisohoou.com Aidarini Winery 40°56’45.34” Ν 22°27’52.63” Ε The Aidarinis family has been active in the region’s wine and tsipouro production since the end of the 19th century. They welcome visitors for a tour and wine tasting into their new fully equipped winery as well as their traditional picturesque wine cellars. Info: Goumenissa, Kilkis tel. +30 23430 41239, 23430 42555 www. aidarini.gr

WINE

W I N E P LU S . G R

Aidarinis Winery

Alpha Estate

Chatzivaritis Estate 40°53’21.71” Ν 22°28’38.10” Ε

Ktima Kir-Yianni / Amyndeon 40°43’16.84” B 21°44’14.35” E

Zoinos 39°45’15.28” N 20°38’25.66” E

This modern unit is a good choice for those traveling the area and wishing to acquaint themselves with its wine profile. They will have the opportunity to wander in the vineyard, see the winery and taste the wines.

In the welcoming environment of the Yiannis Boutari winery, at Droumo in Agios Panteleimonas, you will enjoy a tour and learn much about the history of the area’s wine.

At the Zoinos winery you’ll have a tasting of wines produced from the grapes of the local winemakers-members of the cooperative and see how the idea of cooperatives can be combined with modern technical knowledge.

Info: Goumenissa, Kilkis tel. + 30 2310 215259, 6977 469030 www.chatzivaritis.gr Alpha Estate 40°41’40.12” B 21°42’24.38” E Alpha Estate, founded by talented oenologist Angelos Iatridis and vineyard expert Makis Makridis, has discovered exceptional new world charm in this old world region. In their state of the art winery you will enjoy a tour and tasting of their multi award-winning wines. Info: Amyndeon, Florina tel. +30 23860 20111 www.alpha-estate.com Amyntas Wines 40°41’38.32” B 21°40’09.92” E A visit to the Amyndeon Cooperative Winery, one of the first cooperatives in Greece, begins in the lovely reception room and continues on to the underground barrel cellar and the production room. Info: Amyndeon, Florina tel. +30 23860 23813 www.amyntaswines.gr

Info: Agios Panteleimonas, Florina tel. +30 23860 61185, 6978 631253 www.kiryianni.gr Ktima Vogiantzi 40ο15’42.22”Β 22ο02’49.73”’Ε Situated at the entrance of Velvendos village, close to Lake Polyfitos, the winery offers an audiovisual presentation of Velvendos’ history, the estate’s history and its tradition in vine cultivation and winemaking. Info: Velvendos tel. +30 24640 32283 www.ktimavoyatzi.gr Ktima Pieria Eratini 40ο27’45.08”Β 22ο29’17.42”’Ε The Estate was created by the experienced oenologists Pavlos Argiropoulos and Andreas Pantos. Today, in the second successful decade of this enterprise, they vinify their wines and welcome visitors in their vineyards. Info: Kolindros, Pieria tel. +30 23920 33503, 6972 709011 www.ktimapieriaeratini.gr

Ktima Vogiantzi

Info: Zitsa, Ioannina tel. + 30 26580 22297 www.zitsawine.gr Katogi Averoff 39°46’22.70” N 21°11’08.98” E Katogi Averoff welcome visitors for a tour and wine tastings in a beautiful building designed according to the traditional architecture of the area. Right next to the winery with a view of the mountain slopes of Pindos, one can find the 4* Hotel Katogi Averoff, an utterly atmospheric hotel with an intense focus on wine. Info: Metsovo, Ioannina tel. + 30 26560 31490 www.katogiaveroff.gr Vourvoukelis Estate 40°59’ 32 58’’ B 24°57’ 10 34’’ Α At the entrance of Avdira, 20 km from the city of Xanthi, in the lovely stone winery you will be well-informed of the wine production process, from the vineyard to aging in underground cellars and bottle maturation. Info: Avdira, Xanthi tel. +30 25410 51580 www.vourvoukeli.gr

WINE

NORTHERN GREECE | THE WINES

Northern Greece The wines 20

Idisma Drios Assyrtiko, Wine Art Estate A world class oak-fermented Assyrtiko reveals toasty notes of golden apple, as well as peach and sun-ripened apricot aromas. Somehow it combines fabulously fruit, honey and spice flavours with a savoury minerality, leading to a dry finish. (P.G.I Drama) Ovilos white, Ktima Biblia Chora The iconic producers from Pangeon Mount offer us the multi awardwinning white Ovilos. The flavour freshness, lemony power, richness and length of this Assyrtiko/Sémillon blend are simply remarkable to behold and experience! (P.G.I. Pangeon) Genima Psihis white, Manolesakis Estate Manolesakis Estate in Drama crafts fine, velvety textured wines. In their white are all the mineral and citrus of Assyrtiko and the fresh, pungency of fine Sauvignon Blanc. The overall impression is one of a particularly delicate wine with lovely acidity. (P.G.I. Drama) Melissanthi, Domaine Porto Carras An elegant wine from Assyrtiko, Athiri and Roditis grapes (15%, 50%, 35%) grown in Sithonia area, Halkidiki. Citrus and white fleshed fruits, an elegant mouthfeel and a piquant aftertaste are its characteristics. (P.D.O. Slopes of Meliton) Malagousia, Ktima Gerovassiliou It’s rare for Malagousia to be as clean and refreshing as this wine is, while still feeling rich. The flavours explode with scents of lime and bright notes of tangerine, fattening up in the middle before lasting on a long, tangy line of citrus. (P.G.I. Epanomi) Malagousia, Domaine Costa Lazaridi This very attractive Malagousia comes from estate’s vineyard in Katafyto, Drama, at 900 meters, one of the northernmost in the country, with a particular microclimate and low yields. Look for aromas of peaches on

the nose with flavours of lemon drops and vegetal hints combined with refreshing acidity and a long flinty finish. (P.G.I. Drama) Debina Classic, Zoinos Wines This white offering from Debina grapes grown on steep limestone slopes of Zitsa region shows tons of regional character, not to mention terrific personality. A refreshing fruity aroma with lovely acidity finish makes it impossible to resist a second taste. (P.D.O. Zitsa) Retsina Tzoulia, Georgiadis Canteen If you’re curious about Retsina, this aromatic Greek wine, then we suggest starting with Retsina Tzoulia. Clear and full of citrus and pine typicity, this beautifully balanced resinated Roditis/Chardonnay bend is pleasingly fresh. (Traditional Appellation Retsina) Akakies Sparkling, Kir-Yianni Who says Xinomavro has to be big, bold, and red? Kr Yianni takes this often austere red variety and vinifies it as an off-dry, soft and round sparkling rosé brimming with red fruit and sweet baking spice. It’s a perfect aperitif but its pairing with lahanodolmades (stuffed with meat and rolled cabbage leaves) is one to remember. (P.D.O. Amyndeon) Eruption rosé, Noema Winery This pink hue wine captures the dynamic spirit of Xinomavro grape into an elegant refreshing rosé. Expect light body, fresh acidity, flavours and aromas of cherries and strawberries with hints of wild herbs. (P.D.O. Amyndeon) Evil Eye, Nico Lazaridi Made from grapes grown at Naoussa, this memorably delicious rosé wine is light in colour and delicately inviting in rose, blackberries and strawberry. Stainless-steel fermented and matured in fine lees for 5 months, it remains crisp on the palate with just a touch of tangerine richness on the finish. (P.G.I. Macedonia)

WINE

NORTHERN GREECE | THE WINES

Dianthos, Boutari From Boutari, one of the most recognized Greek names in the world of wine today, comes a rosé from Xinomavro grown in Naoussa. Pale orange/pink in colour. Mineral and stony core to the strawberry fruit with a distinctive savoury, herbal character. Dry and savoury in style, showing intriguing flavours, this would be best with food. (P.G.I. Imathia) Rosé Xinomavro 2021, Arvanitidis Estate A sophisticated, serious, salmon pink-coloured, herb-and-red-fruit, well balanced Xinomavro-based rosé, grown in Askos semi-mountainous region of Thessaloniki. Bring on the shrimp, haul out the salmon steaks or prepare the vegetables and start grilling, because this crisp and fruity rosé is a perfect barbecue companion. (P.G.I. Thessaloniki) Alma, Pavlidis Estate A gorgeous rosé wine from Agiorgitiko grown in estate’s vineyard in Drama. Groovy and crisp with a lovely pink blush hue and a sourcherries-raspberry-with-hints-of-strawberry nose this is a light, refreshing and textured wine that is brightly delicious. It finishes in wet stone. (P.G.I. Drama) Naoussa Argatia We are extremely fond of complex Xinomavro reds with firm tannins and lovely backbone of acidity. Dr. Haroula Spinthiropoulou, agriculturalist specializing in winemaking, her husband Panagiotis Georgiadis and their son Christoforos have been able to solidify the extraordinary character and the top quality of this very special wine, vintage after vintage. (P.D.O. Naoussa) Naoussaia, Fountis Estate The family-owned Xinomavro vineyards slope down the hillsides in the semi-mountainous Stranga region of Naoussa. The wine shows delightful spicy character, lovely acidity and firm tannins that are very appealing even at early stage, while Naoussa typically ages for decades. (P.D.O. Naoussa) Gi & Ouranos, Thymiopoulos Vineyards Apostolos Thymiopoulos proposes a beautiful Naoussa, one of the freshest bottles of Xinomavro on the market. The wine pours a gorgeous magenta colour, brimming with fresh, fruity flavours. There’s a ripe fruit character that makes it remarkably forward and lush. (P.D.O. Naoussa)

Xinomavro Reserve ‘Vieilles Vignes’, Alpha Estate When it comes to Amyndeon, Alpha Estate is king and their Old Vine Xinomavro is not to be missed. The grapes come from the singlevineyard block of ‘Barba Yannis’. The grapes are fermented in horizontal tanks, allowing the slow extraction of tannin and flavours. Dark fruit flavours and smooth tannins make this a red wine lover’s perfect match. (P.D.O. Amyndeon) Goumenissa, Mikro Ktima Titou Mikro Ktima Titou (Little Estate of Titus), owned by Ktima Biblia Chora (see p.16), just released the first vintage of its Goumenissa. This Xinomavro-Negoska blend (80%-20%) is a scarlet wine coming from estate’s vineyard, at the foot of Mount Paiko. Aromatic on the nose with an undertow of red fruits, clove, earthy notes and an elegant mouthfeel. (P.D.O. Goumenissa) Ï Single Vineyard, Aidarinis Winery Aidarinis family captures the soul of the Goumenissa landscape and the character of an exceptional vineyard site. This single vineyard Xinomavro/Negoska blend is an elegant red wine, intensely complex with ground coffee/blackberry aromas. The palate is powerful with mocha flavours intertwined with spicy oak and fine lacy tannins. (P.D.O. Goumenissa) Young Tsapournakos, Ktima Voyatzi Tsapournakos grape of the Cabernet Franc family is the source material for this pretty, elegant, fine red white. Clearly made in a leaner style than high-alcohol cult style, it trades richness for elegance and finesse. Aromatic, showing an expressive character of red fruit and spicy notes, is a wine meant to be enjoyed fresh paired with an endless range of tasty dishes. (P.G.I. Velvendos) Rossiu di Munte Vlahiko, Katogi Averoff From Katogi-Averof celebrated estate, Vlahiko is an incredibly flavourful wine coming from Metsovo high-altitude vineyard. The colour is deep ruby; the aromas are of raspberry, cedar, new leather and smoked meat; the palate is balanced yet impactful. It is ready to drink, but will also reward cellaring. (P.G.I. Metsovo)

WINE SHOP DRINK RESPONSIBLY

ΚΑΒΑ

CHEESE 1. Goat cheese of Monemvasia 125 g

2. Pecorino from Amphilochia 125 g

3. Yellow cheese Graviera Mont Parnes with truffle 125g

4. Graviera from Ios 125g

A traditional yellow cheese with salty taste and nice milky aromas, that come from the delicious goat milk.

Slightly salty, buttery, from goat's and sheep's milk. Pale yellow color and relatively soft texture, with complex aromatic character, from flower aromas to more earthy expressions.

Cheese with yellow color, brings intensely the imprint of finely cut, black winter truffle on the outside, and also in the aroma and taste. Intense, with earthly character, sustains the rich, buttery taste and the subltle sweet aftertaste.

With delicate texture, this graviera has a pale yellow color with many small holes in its mass. Fine cheese made of goat's and sheep's milk with a fruity aroma and a nice balance of sweet/ salty taste.

lidl-hellas.gr

Summer symphonies A special Greek wine, white or rosé, quiet or sparkling, finds its ideal companions next to excellent Greek cheeses and premium mediterranean cold cuts.

Sparkling Rosé semi-sweet P.D.O. Amyntaio 750g

80g The emblematic spanish cold cut, made out of whole pork meat that matures in the air, with aroma of hazelnut and walnuts, soft, buttery texture and complex taste.

Organic white dry wine of Pella 750g

Shining, rose color with fine bubbles, aromas of raspberries and biscuits with lemon filling. Nice body, fresh and pleasant sweetness that balances the acidity perfectly.

Moschofilero meets Chardonnay to give a light wine with aromas of citrus and fresh flowers, with the aroma of roses naturally present.

Lagorthi-Riesling PGI Achaia

Santorini PDO Asyrtico 2019

White dry wine 750g

Dry white wine 750g

Wine with intense salmon color and a subtle nose of cherry and chamomile. In the mouth, the feeling of freshness and liveliness matches the playful sweetness.

A Santorini wine with lemon aromas, rich taste and edgy acidity, that soothes in the mouth with long and typical «mineral» aftertaste.

COLD CUTS 5. Jamón Ibérico

MoschofileroChardonnay

6. Salami Napoli dolce 60g

7. Bresaola 50g

8. Cured ham 100g

Traditional pork shoulder salami. Good proportion of fat and moderately ground pieces of meat, delicate, spicy aromas and a spicy hint at the end.

Cured beef from the Lombardy region. With a deep pink color, nice aromas of maturity and nuts, it has lean, red flesh.

Many months of maturation and salt as the only spice compose an interesting personality and gives a complex and deep taste.

WINE

T H E S S A LY & C E N T R A L G R E E C E

Thessaly & Central Greece

We continue our foray into the Greek vineyard

MUST TRY & BUY

T H E S S A LY

P.D.O.: Elassona lamb and goat meat, Zagora apples, Pilio Firiki (smaller apples), Agrafa Graviera cheese from, Pilio Konservolia (olives)

P.D.O. Rapsani, Messenikola P.G.I. Thessaly, Tirnavos, Meteora

Tsitsiravla (greens), pies from the local cuisine: wild greens pie, pispilita (zucchini pie) with corn flour, kasata pie with dough, feta cheese and leaks. Desserts: the famous Halva from Farsala

Grape varieties White: Assyrtiko, Batiki, Debina, Malagousia, Savatiano, Chardonnay, SB Pink: Roditis Red: Xinomavro, Krassato, Stavroto, Muscat of Hamburg, Limniona, Limnio, Vlahiko, CS, Cinsault, Merlot, Syrah, Grenache Rouge High-altitude vineyards are promising for the production of red wines, and Rapsani, on the southeastern slopes of Mount Olympus, produces some of the country’s most serious, seductive wines, multidimensional red wines with vigour and grace. Xinomavro thrives here, too, but so do other, more arcane, varietals such as Krassato and Stavroto. The majority of the vineyards in the Rapsani zone are planted on the south slopes of Mount Olympus, at an altitude reaching 800 meters, in the areas of Rapsani and Pyrgetos. Nearly all the vines are cup-shaped and densely planted. In some of the mountainous vineyards, the plant density is 10.000 plants/ha. Years after the P.D.O. Plagies Melitona (see p.10), the P.D.O. Messenikola is the second Greek origin designation including foreign varieties also in its composition: Mavro Messenikola + 30% Syrah and Carignan. The majority of the Thessaly vineyards are in Tirnavos, with the dominant variety being Muscat of Hamburg, grown in 67% of the total vineyard area. Considering that the stretch of the Muscat of Hamburg in the whole of Greece does not exceed 160 ha, it is completely justified that the Muscat of Tirnavos was recently legislated as its synonym. Among the rest of the varieties which used to be grown in Tirnavos, we find the red Limniona, a rare Greek variety, which managed to survive thanks to the sincere efforts of the winemakers. The vineyards for the production of P.G.I. Meteora are planted on slopes at altitudes beginning at 150 meters and reaching all the way up to 800 meters. The soil presents a great variety in its composition due to the rare formation of the rocks in Meteora. It is the basic component, however, which is schist that provides for very good drainage.

W I N E P LU S . G R

WINE

MUST TRY & BUY

CENTRAL GREECE

P.D.O. Atalanti konservolia (olives), Stilida konservolia, Rovia konservolia, Troizinia extra virgin olive oil, Sperchios kiwi, Vravrona Markopoulo Mesogea figs, Kimi dried figs, Arahova Parnassos formaela (hard cheese), Fthiotida pistachios, Megara pistachios

P.G.I. Atalanti valley, Opountia Lokris, Slopes of Knimida, Parnassos, Martino P.G.I. Evia, Avlida, Lilantio Pedio, Karistos, Ritsona P.G.I. Attica, Anavissos, Vilitsa, Slopes of Pentelikon, Gerania, Ilion, Koropi, Markopoulo, Paiania, Pallini, Slopes of Kitherona, Slopes of Parnitha, Spata Grape varieties White: Assyrtiko, Aidaini, Athiri, Malagousia, Monemvasia, Robola, Savatiano, Chardonnay, SB, Trebbiano, Viognier Pink: Roditis Red: Vradiano, Agiorgitiko, Karabraimis, Liatiko, Limnio, Mavrokoundoura (Mantilaria), Aglianico, Grenache Rouge, CS, CF, Syrah, Merlot Grown in the very warm and dry climate of Central Greece are the white grapes Savatiano and Roditis for the production of huge quantities of retsina (the first Greek wine with Traditional Designation) and many table wines. Since the late 80’s there has been an effort to plant more grapes, indigenous and not. Paying special attention to the location of the vineyard in order to achieve high quality and low yields, the results were remarkable, the wines “took off”, and dozens of P.G.I. indications were approved. In Fthiotida and Viotia, the vineyards were planted on the slopes of the mountains and the plains, where the moderate influence by the sea and the protective mountain column create the perfect terroir for the production of quality grapes. In Evia, the vineyards reach altitudes of maximum 350 meters. The area is mostly devoted to white grapes. Savatiano is the dominant grape, covering approximately 4/5 of the total area. In the south part of the island, Greek Aegean sea varieties have been planted. These varieties are used to the winds and the dry and warm climate: Athiri and Mandilaria from Rhodes, Assyrtiko and Aidani from Santorini and the red Liatiko from Crete. Viticulture in Attica has been in decline due to the rising urbanization. Nevertheless, 6.500 ha are still cultivated, making Attica the largest viticultural region in Central Greece. Over the past few years, a good number of producers in Attica and Central Greece have been introducing the new and contemporary face of Savatiano, the result of significant work in the vineyards and wineries. It is with great pleasure to taste their fresh, easy-drinking wines. The aged ones are unexpectedly fresh with a metallic aftertaste.

WINE

THESSAL Y & CENTRAL GREECE | OENOTOU RISM STOPS

Thessaly& Central Greece Oenotourism stops - A visit to the wineries 28

Domaine Hatzimichali

Avantis Estate

Oenotria Land

Domaine Katsaros 39°55’41.09” N 22°33’30.57” E

Domaine Migas 39°43’03.06” N 22°16’28.16” E

Muses Estate 38°18’39.21” B 23°06’42.32” E

Domaine Katsaros is a small family enterprise established in 1985, in Krania, at an altitude of approximately 800 metres on the slopes of Mount Olympus. Visitors can enjoy a panoramic view of the Aegean from the estate`s winery.

Domaine Migas specializes in Muscat bottlings from Tirnavos region. The family vineyard is extended to more than 120 ha in Palaios Abelos site, where they run an impressive winery.

In the Valley of Muses, the homeland of Hesiod -one of the greatest poets of ancient Greece- lie the vineyards of Zacharias family. The three brothers took over and successfully completed the renewal of the estate that was founded by their grandfather in 1946.

Info: Krania, Larissa tel. +30 2410 536811, 24950 41666 www.ktimakatsarou.gr Tsantali / Rapsani 39°54’55.32” N 22°36’46.96” E Tsantali, proposes ‘Rapsani Wine Adventure’a thrilling ride in an off-road vehicle, with spots at the scattered vineyards on the foothills of Mount Olympus, to taste their wines along the way. Info: tel. +30 23990 76100 www.tsantali.com Domaine Zafeirakis 39°43’19.51” N 22°16’24.13” E The Zafeirakis family is involved with the viticulture in the area of Tirnavos for more than 100 years. Christos Zafeirakis, the fourth in the line who continues the family tradition, takes the family business to the next level by bottling fine wines from his private vineyards and achieving the revival the local variety Limniona. Info: Palaiomylos, Tyrnavos tel. +30 24920 25280 www.domainezafeirakis.gr

Info: 3ο km. Tirnavos-Kozani road tel. +30 24920 25215 www.domaine-migas.gr Theopetra Estate 39°37’08.57” N 21°44’26.84” E This is the Tsililis family’s (producers of famous tsipouro) estate. The vineyards extend around the prehistoric cave of Theopetra at the foothills of Meteora Rocks and in their icon winery they highlight the terroir’s particularities. Info: Raxa, Trikala tel. +30 24310 85885 www.tsililis.gr Domaine Hatzimichali 38°48’25.09” B 23°01’25.36” E Since ‘70s with the first harvest in Atalanti, ‘80s with the first bottled Greek Cabernet Sauvignon that helped to bring out the potential of the ‘small’ wine producers and to this day Dimitris Hatzimichalis passionately guides the estate’s choices. Now his assistants in this effort are his two sons. Eight vineyards, a state-of-the-art winery and the restaurant of our estate await the visitors. Info: Atalanti, Fthiotida tel. +30 210 8075512, 22330 23172 www.hatzimichalis.gr

Info: Askri, Viotia tel. +30 22620 67290 www.musesestate.com Avantis Estate 38°26’22.99” B 23°38’32.87” E Avantis estate is the vision of winemaker Apostolos Mountrihas who put flesh and bones on the family wine tradition, starting the production of quality wines in Mytikas about 25 years ago. Today they are one of the top quality Syrah producers in Greece and a famous oenotourism spot. Info: Mytikas, Lilantio Halkida, Evia tel. +30 22210 55350 www.avantisestate.gr Vriniotis Winery 38°52’01.93” B 22°58’24.30” E The Vriniotis winery operates throughout the year and welcomes visitors who may taste its wines while enjoying the captivating view, for one can behold the vineyard, the northern Evoikos Gulf and the Oreoi passage that leads to the Aegean sea. Info: Gialtra, Aedipsos, Evia tel. +30 22260 32429 www.vriniotiswinery.gr

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W I N E P LU S . G R

Oenotria Land 38°13’53.80” B 23°52’11.92” E

Union, has undertaken the continuance of this tradition.

In a gorgeous natural setting, in north Attica, we will find the second wine complex of Domaine Costa Lazaridi, the first being in Drama (see p.16). It consists of vineyards, an excellently equipped winery, underground ageing cellars, halls and an impressive wine museum that provide the visitor with a comprehensive overview of the wine, spirits and vinegar production.

Info: Kantza, Attica tel. +30 210 6659058 www.boutari.gr

Info: Kapandriti, Attica Tel. +30 22950 52213, 52214, www.domaine-lazaridi.gr Roxani Matsa Estate 37°59’11.89” B 23°51’47.32” E The Matsa Estate is a historical vineyard cultivated since the end of the 19th century. With the Boutari’s collaboration, Roxane Matsa, an authentic viniculturist, Wine Personality of 2001 for the Greek Wine Press

Strofilia Estate 37°44’59.73” B 23°57’39.52” E Decorated inside and out with works by contemporary Greek artists, the Strofilia’s winery is equipped with a separate visitors’ centre where a number of wine-related events are held each year. Info: Patitiria, Anavyssos, Attica tel. +30 22910 41650 www.strofiliawines.gr Kokotos Estate 38°07’23.91”N 23°53’29.53”E The Kokotos Estate was created in 1970

in Smatata, Attica, by George and Anne Kokotos. Today, they keep on cultivating their organic vineyards, producing their wines and welcoming visitors from all over the world in their family winery which is in complete harmony with the nature. Info: Stamata, Attica tel. +30 210 30 2108145113 www.kokotosestate.gr Domaine Papagiannakos 37°54’16.42” B 23°59’00.85” E Vassilis Papagiannakos specializes in Savatiano bottlings from Markopoulo region of Attica. His winery is the first especially designed and built in Greece according to innovative bioclimatic conditions. Info: Markopoulo, Attica, tel. + 30 22990 25206 www.papagiannakos.gr

WINE

CENTRAL GREECE | THE WINES

Central Greece The wines 30

Assyrtiko Domaine Hatzimichalis Vibrant pale yellow colour leads to beautiful nose of citrus, peaches and hints of green pepper in the buttery aftertaste. Just a sniff and you are very aware that this has been ripened under the Greek sun. With this single vineyard Assyrtiko, Domaine Hatzimichalis offers a charming Central-Greece (Fthiotida) version of the variety. (P.G.I Atalanti valley) Terre de Zeus Malagousia, Navitas Winery Made from organically farmed Malagousia grapes on stony soils in the slopes of Mount Olympus, Navitas Winery’s white is floral, herbal and enticing, with passion fruit, citrus and clementine flavours and stony, refreshing acidity. Vegan wine. (P.G.I Pieria) Muscat Artisti, Georgios Lafazanis Winery Savoury semi-sparkling white Muscat. Ripe peaches and roses: the aromas intrigue us. Its code is medium sweet, but to me, there’s just a touch of sweetness, enough to soften it and give it a luxurious mouthfeel. Cuvee Vouno Savatiano, Mylonas Winery What a beautiful Savatiano! Fruit is sourced from privately owned vineyard in Vouno spot, Keratea of Attica. Matured in inox with its fine lees for 9 months + 3 years post bottling in the winery’s cellars, its ripe fruit ably supports the petrol mineral tones. Mouth-watering for food but not overpowering, it has an almost exotic apricot, almond-nutty, biscotti aroma. (P.G.I. Attica) Retsina, Papagiannakos Winery With this wine Papagiannakos has captured the perfect balance between pine and grapes (100% Savatiano). Fine and fringed by delicate tannins, it is both citrus fruity and textured. A must try for both retsina lovers looking for something different and newcomers. (Traditional Appellation Retsina) Lenga Pink, Avantis Estate Avantis Estate in Evia crafts rich, velvety textured wines. Their rosé is a beguiling Gewürztraminer + indigenous red Mavrokoundoura blend

(50%-50%) that defies convention with unending aromas of roses, citrus and red fruits. A good mouth-watering attack and off-dry finish wakes up the palate and gets it ready for spicy foods. (P.G.I. Evia) Aprilis, Theopetra Estate Off-dry, with balanced bubbles, a gorgeous pale pink hue and a beautifully zesty, characterful flavour, this liquid love is based on the blend: rare Limniona + Xinomavro both grown in Meteora vineyard. It’s bright and fruity, bouncing with strawberry, gooseberries and a white spice note. (P.G.I. Meteora) Rosé, Kokotos Estate In this attractive rosé look for summery, refreshing fruity aromas and lovely acidity. Groovy and saumon pink-coloured, it’s simply delicious! The symphony grapes are Merlot and CS (70%-30%). (P.G.I. Attica) Rapsani Reserve, Tsantali Grown on the hillside vineyards on Mount Olympus slopes, this blend of Xinomavro, Krassato, Stavroto with 24 months of oak & bottle aging is a prime example of Tsantali’s ability to combine long standing traditions with dynamic innovation. Well-rounded, harmonious and rich. (P.D.O. Rapsani) Limniona New Age, Domaine Zafeirakis Christos Zafeirakis, the fourth in the line who continues the family tradition, takes the family business to the next level by bottling fine wines from his private vineyards in Tirnavos and achieving the revival of the local variety Limniona. His New Age label presents the ethereal twist of the grape. Expect juicy fresh fruit and incomparable finesse, with hints of wild herbs and pepper. (P.G.I. Tirnavos) Oenotria Land Cabernet Sauvignon & Agiorgitiko, Costa Lazaridi Balance, complexity, élan, aplomb, verve... haven’t we forgotten anything? Rich warmth. I’m helpless in the face of such concentration! Made from CS and Agiorgitiko from the Attica vineyard with extremely low yields, this round, smooth-textured red shows the best of both varieties. (P.G.I. Attica)

PELOPONNESE | NEMEA

WINE

Peloponnese

We continue our foray into the Greek vineyard

MUST ATTEND Great Days of Nemea with various wine events September Agrotourism Festival @Ancient Epidavros Artichoke Festival @Iria

NEMEA For the fans of Agiorgitiko and many more!

MUST TRY Mpogana from Argos (lamb with potatoes from Tripoli, tomatoes and spices, slowly cooking in a wood-fired oven), roasted pork or goat, pies

Peloponnese, a viticultural area of great significance, is the southernmost tip of mainland Greece. Mainly dedicated to white wine production is nevertheless home of the largest red wine appellation in Greece: Nemea, just south of the Isthmus of Corinth. The whole appellation is planted with the red grape variety Agiorgitiko.

MUST BUY P.D.O. Lygourio Asklipiou, Kranidi Argolida, Troizinia Extra virgin olive oil P.G.I. Feneo fava (split pea puree), Feneo vanilies beans artichoke from Iria Asini Nafplio, pomegranate from Ermioni, melon from Argos

P.D.O. Nemea Grape varieties Red: Agiorgitiko

Deep blue, with small round berries and a thick skin, the charismatic Agiorgitiko with the velvet skin is much sought after. It flourishes and excels mostly in Nemea where the cool Northern winds and the pleasant temperatures, that usually prevail, contribute to its smooth maturation. PDO Nemea is a charming deep red wine full of ripe fruit, sunshine, soft sexy tannins, lots of flavour and good body that is suitable for long ageing in bottle. A second style of the appellation is that of light, easy drinking, juicy and fruity young reds. The complex facets of the captivating Nemea can be traced back to the terroir and topography complexity, with terrains and altitudes ranging from 250 to 850m. The Greek Wine Institute conducted a year-long survey of viticultural nature in the area. The results defined three production zones: Α: the plains which reach the lower slopes at an altitude of 200-350 meters. B: the semi-mountainous, which stretches on the slopes at 300-600 meters. The famous deep coloured wines of Nemea are produced here. C: and the mountainous which reaches 600-800 meters and gives pleasant rosé and fresh red wines, which are released in the same year as their production. The procedure of creating viticultural subzones (cru) which will be legislated and protected as distinguished quality subzones is in process. The zone offers the greatest number (> 100) of Greek P.D.O. labels – at all price levels.

P E L O P O N N E S E | M A N T I N I A , AC H A I A , M E S S I N I A , I L I A , L A KO N I A

WINE

Peloponnese

We continue our foray into the Greek vineyard

MANTINIA Where Moschofilero thrives P.D.O. Mantinia MUST VISIT Pausanias’ Vinetree @Klitoria Kalavrita. It is considered to be the oldest vine in the world and it is a protected monument of nature. MUST ATTEND Great Days of Nemea with various wine events September Agrotourism Festival @Ancient Epidavros Artichoke Festival @Iria Oinoxeneia | various wine events - August @Achaia MUST TRY lagoto (beef stew in red sauce) MUST BUY Extra virgin olive oil: P.D.O. Kalamata, Krokees Laconia, Petrina Laconia, Foiniki Laconia P.G.I. Laconia, Olympia

Grape varieties White: Asproudes Pink: Moschofilero The crone of white appellation in Peloponnese is Mantinia in the heart of the peninsula. A mountainous plateau at an altitude that exceeds 650m with poor and well-drained soils. The climate is continental, with mild summers whereas nights are cold and breezy. Consequently grapes in Mantinia usually mature in the second fortnight of September, which is quite late for an area in southern Greece. The dominant variety is Moschofilero, one of the most aromatic varieties in Greece, which although pinkskinned is principally used to make white wine. Another distinct feature of Moschofilero is the intense, easily recognizable aroma. With Muscaty notes, it brings out in its cleanest expression green apples, limes, roses, while in the most complex wines, aromas of mint and lemon can be showcased. The duet Mantinia/Moschofilero is quite possibly the only “white” in Greece which can give a number of completely different types of wine products: • elegant white wines with aromatic intensity • light-coloured (Provence type) delicate rosés • scintillating sparkling wines (with P.D.O. indication since 2011) AC H A I A P.D.O. Patras, Mavrodaphne of Patras, Muscat of Patras, Muscat of Rio Patras P.G.I. Achaia, Slopes of Egialia, Slopes of Pertoto

P.D.O. Pilafa Tripoli ‘Delicious’ apples, Elati Menalos Vanilia honey, Leonidio Tsakoniki eggplant P.D.O. Corinthian raisin Vostitsa

Grape varieties White: Muscat White, Sideritis, Asproudes, Malagousia, Lagorthi, Volitsa, Athiti, Santameriana, Chardonnay, SB, Riesling Pink: Roditis Red: Mavrodaphne, Mavroudi, Mavro Kalavritino, Aglianico, Avgoustiatis, Korinthiaki, CS, Syrah, Grenache Rouge, Merlot

Cheeses: P.D.O. feta, sfela P.D.O. Kalamata olives P.G.I. Ilia raisins

Achaia, a part of the Northern coast of Peloponnese, is another significant viticultural center with several appellations. Its vineyard is huge for Greek standards considering that it comprises 12% of the total vineyard area of the country.

Potatoes from Tripoli, garlic from Tripoli, hand-woven textiles from Tsakonia Honey from Erimanthos and Helmos, tentura (digestif )

The region was “put on the map” 170 years ago, thanks to the production of the famous red sweet fortified wine, Mavrodaphne. Nevertheless, the main and basic variety, exclusive to P.D.O. Patra, is Roditis. Having 8 clones, some of which being very productive, it is grown in 75% of the vineyards. The white Muscat, which produces the P.D.O.s Muscat of Patra and Rio Patra, steals the show when it comes from the semi mountainous vineyards over Rio. The most impressive vineyards of Achaia, and for many people the most beautiful in Greece, can be found on the slopes of Egialia. At an altitude of 500-900m, they overlook the Corinthian Bay.

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M E S S I N I A - I L I A - L A KO N I A P.D.O. Monemvasia-Malvasia P.G.I. Messinia, Pylia, Trifilia, Ilia, Letrina, Pisatis, Lakonia Grape varieties White: Assyrtiko, Fileri, Kidonitsa, Monemvasia, Petroulianos, Robola, Skiadopoulo, Ugni Blanc, Chardonnay, Gewürztraminer, SB, Viognier Pink: Roditis Red: Agiorgitiko, Avgoustiatis, Fokiano, Korinthiaki, Mantilaria, Mavroudi, Mavrodaphne, Merlot, Refosco, Syrah, CS, CF, Grenache Rouge, Negroamaro, Mourvedre, Carignan Messinia ecosystem: relatively low altitude, fertile soil, moderate climate, plenty of sunshine and dry and warm conditions during maturation of the grapes. This ecosystem has defined the varietal composition of its vineyards. Of the Greek varieties, the ones that were planted are Roditis, Fileri, Assyrtiko and the reds Mantilaria, Mavrodaphne, Fokiano, Korinthiaki, Agiorgitiko, Avgoustiatis. However, the vine growers mainly worked with international varieties which cover the largest section of the vineyards. The vineyards in Ilia are located in the fertile soils of the plains, with large water reserves from the rivers Alfios and Pinios, in the western and central part of the prefecture, around Pyrgos, ancient Olympia and Amaliada. Monemvasia in Laconia was historically known for its wine, the legendary Malvasia, which had been traded by the Venetians and the Genoese since the 12th century A.D. The Francs had named the castle of Monemvasia, at the edge of the Laconian peninsula, Malvasia. Τhe same name was used to call the whole area, the grape variety, as well as the wine, the famous byzantine Monemvasian wine. During its time, which lasted for more than five centuries, it was also known as “the black wine from the white grapes”. Back to today, the wine was established in 2010 as designation Monemvasia-Malvasia. The white variety Monemvasia participates by 50% in the sun-dried P.D.O. combined with the grapes Asproudes and Kidonitsa.

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PEL OPONNESE | OENOTOU RISM STOPS

Peloponnese Oenotourism stops - A visit to the wineries 36

Domaine Skouras

Lafazanis Winery

Gaia Wines

Domaine Skouras 37°68’96.90” Ν 22°65’47.80” E

Gaia Wines 37°51’22.16” Ν 22°40’12.00” Ε

Barafakas Winery 37°48’34.17 “ Ν 22°39’40.77” E

The state of the art equipped unit stands out not only for its functionality, but also for the high level of aesthetics in the welcoming area. The well-designed tour guide us inside charming cellars before leading us to the beautiful wine tasting hall.

Gaia Wines’s creators installed their wineries in two excellent wine regions of Greece, Santorini (see p.47) and Nemea. Their labels hide a simple yet ‘challenging’idea: delve into the limits of Greek varieties through cuttingedge technology and offer to wine lovers the best possible result.

The third generation of these wine-makers continues the tradition which began some decades ago, and invites us to take the tour of their winery. At the end, we will taste their wine while enjoying the view over the famed plain.

Info: Μalandreni, Argos tel. +30 27510 23688 www.skouras.gr Lafazanis Winery 37°48’48.66” Ν 22°45’56.32” E This tasteful winery, one of the largest in this zone, is built at Ancient Kleones, a stone’s throw from the ruins of the ancient temple of Hercules. Through the guided tour, we will learn more on the region’s history, wine production and wine tasting secrets. Info: Ancient Kleones, Nemea tel. +30 27460 31450 www.lafazanis.gr Semeli 37°52΄17.01΄΄N 22°40΄50.37΄΄E Impressive in size, architecture and design, Semeli winery is located on a beautiful spot at the altitude of 600 m. in Koutsi and affords stunning views of Nemea vineyards. The estate proposes tour & wine tastings, plus lunch at the cosy dining room and overnight accommodation at the guesthouses. Info: Koutsi, Nemea tel. +30 27460 20360, 27460 20960 www.semeliwines.gr

Info: Koutsi, Nemea tel. + 27460 22057 www.gaia-wines.gr Palivou Estate 37°48’26.20” Ν 22°4141.39” E Giorgos Palivos decided in 1995 to turn the old traditional wine press of the family farm into a modern winery. So began the new, very dynamic era for this estate, with the active participation of the new generation that followed. Info: Ancient Nemea tel. +30 27460 24190 www.palivos.gr Organic Papaioannou Vineyrads 37°48’24.36” Ν 22°70’42.25” E Thanassis Papaioannou, the estate’s establisher, was one of the Greek wine great figures, listed among the pioneers in the “movement” of the small-scale wine producers in Greece. The winery visit includes a wine tasting in the family winery, which was recently renovated and can be found on the central road of Ancient Nemea. Info: Ancient Nemea tel. +30 27460 23138 www.papaioannouwines.gr

Info: Pindou 8, Nemea tel. +30 27460 22484 www.barafakawines.gr Zacharias Winery 37°50’13.45”N 22°39’01.75”E The third generation of these wine-makers continues the tradition which began some decades ago. Info: 2nd km of the Nemea-Petriou road tel. +30 27460 22667 www.zacharias.com.gr Tselepos Winery 37°25’45.56” Ν 22°29’21.73” E Elegant and functional, with the stunning mountains in the background and “planted” right at the heart of their 30 ha privately owned vineyard, the winery alludes to the architecture of the towers in mountainous Arcadia. The visit includes a walk to the vineyard, the production facilities and cellars, before arriving at the wine tasting hall. Info: Rizes, Arkadia tel. +30 2710 544440 www.tselepos.gr

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W I N E P LU S . G R

Palivou Estate

Tselepos Winery

Domaine Spiropoulos

Domaine Spiropoulos 37°37’56.60” N 22°23’09.04” E

Bosinakis Winery 37°29’02.01” Ν 22°27’12.45” E

Cavino – Mega Spileo Estate 38°15’36.91” Ν 22°03’41.81” E

The splendid stone tower that rises above the modern winery reveals the Spiropoulos family’s relationship with wine since 1860. With 50 ha vineyards in the Mantinia zone, they are among the most fervent supporters of organic cultivation in the Peloponnese.

A purely family business with vineyards situated at the villages of Steno, Lithovounia and Agiorgitika in Arcadia, where the microclimate favours the cultivation of Moschofilero more than in any other part of the zone.

Info: Artemisio, Arkadia tel. + 30 27960 61400 www.domainspiropoulos.com

Info: Steno, Mantinia tel: +30 2710 572767 www.bosinakis.gr

A large-scale winery & distillery, one of the larger Greek exporters of bottled wine. In 1999, Cavino undertook and re-established the -then untended- vineyard of the Mega Spileo Monastery, spreading in upland Egialia and situated at an altitude of 800 meters, with a tremendous view overlooking the Vouraïkos gorge.

Troupis Winery 37°34’43.93” N 22°23’28.46” E

Rouvalis Winery 38°13’14.49” N 22°05’03.57” E

The winery is placed at the heart of the Mantinia vineyards, at an altitude of 700 meters, in the Fteri region. The expansion work in the winery have create a new vinification and reception area.

Since its establishment in 1990, this winery figures among the pioneers in the rebirth of quality Greek wine. Since the very beginning, its creator, oenologist Angelos Rouvalis, pursued the policy of collaborating with the entire zone.

Info: Fteri, Mantinia tel. +30 2710 411435 www. troupiswinery.gr Boutari/ Mantinia Winery 37°34’48.67” Ν 22°23’25.66” E Going back to the history of Mantinia wine, we will see the first label which circulated in 1930 from the Cambas Company. Since 1991 the management of Cambas 70 ha vineyard and winery has been undertaken by the Boutari Company. Its Mantinia wines are now produced here. Info: Milia, Tripolis tel. + 30 2710 411477 www.boutari.gr

Info: Selinous, Egio tel. + 30 26910 29415 www.rouvaliswinery.gr Tetramythos 38°08’21.79” Ν 22°14’07.52” E The winery which is well equipped but also in harmony with the idyllic natural landscape can be found at the entry point for Ano Diakopto. Its proprietors will narrate their story as visitors are guided through the vinification and barrel ageing areas, before reaching the wine tasting hall, offering an amazing view over the Corinthian gulf and the mountains of Central Greece. Info: Ano Diakopto, Achaia tel. + 30 26910 97500 www.tetramythoswines.com

Info: Gefira Meganiti, Egio tel. + 30 26910 71555 www.cavino.gr, www.megaspileo.gr Parparoussis Winery 38°16’46.07” Ν 21°45’07.72” E At the outskirts of Patras, in the Mpozaitika suburbs, the visitors can see the vineyard, the winery and distillery of the Parparoussis family. The garden with its trees, large plants and magnificent peacocks is an oasis of coolness and calm. Follows the tasting of their wines and famous distillates. Info: Proastio, Patras tel. + 30 2610 420334 www.parparoussis.com Antonopoulos Vineyards 38°07’01.62” N 21°44’05.15” E The‘Antonopoulos Vineyards’are the creation of Konstantinos Antonopoulos, a man who believed in the excellent quality potential of the Peloponnesian soil, particularly of mountainous and semi-mountainous Achaia. Info: Vassiliko, Achaia tel. + 30 26940 61447 www.antonopoulosvineyards.com

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PEL OPONNESE | OENOTOU RISM STOPS

Nestor Winery

Achaia Claus 38°11’48.88” Ν 21°46’10.83” E Achaia Clauss, located on the namesake hill, was founded in 1861 by the Bavarian Gustav Clauss and is the oldest winery in Greece. The sweet red wine that Clauss first produced in 1873 was given the name “Mavrodaphne” and became a Greek wine legend. The stone buildings, the large carved oak barrels with one century-old Mavrodaphne, the museum, but also the unique landscape with magnificent views attract thousands of visitors every year. Info: Petroto, Achaia tel. +30 2610 368100 www.clauss.gr Rira Vineyards 38°17’36.69” Ν 22°00’34.04” E Since the old days, the name Rira refers to a region above Neratzies, Egio, high above the tourist resorts of Loggos – Selianitika, at the Egialia coastal zone. This is now the location of the Rira Vineyards. At the vineyard’s highest point, a building formed as a retreat/nest is offering an amazing spot for wine tasting, while enjoying a terrific view. Info: N. Erineos, Egio tel. + 30 26910 20123 www.rira.gr Kanakaris Winery 38°13’13.27”N 22°07’14.56”E With a history in wine production and commerce beginning in 1979, the Kanakaris

Monemvasia Winery

family produces its wines in its totally renovated winery, aiming at highlighting the local grape varieties. Info: Eliki, Egialia tel. +30 26910 81255 www.kanakariswines.gr Nestor Winery 37°04’07.35” N 21°41’51.09” E The huge winery lies north of the Bay of Navarino just a few kilometres away from the ancient palace of King Nestor, and its surrounding area is considered one of Messinia’s most historical locations. The elegant reception area with its splendid view is a true “window to the sky” at the centre of Mycenaean land, where viniculture has existed for more than 4.000 years, as proved by archaeological research. Info: Pyrgos, Trifilia tel. + 30 27630 41073 www.nestorwines.gr Monemvasia Winery 36°42’25.00” Ν 22°56’48.91” E The largest winery in Laconia belongs to Monemvasia Winery. Its founder, oenologist George Tsimbidis, in collaboration with the Farm Schools of Athens and Thessaloniki, conducted research for the identification and re-cultivation of grapes from which the Malvasia wine was made. Today, the contemporary Malvasia wine from Monemvasia is a fact.

Mercouri Estate

Info: Velie, Monemvasia tel. + 30 27320 53096 www.malvasiawines.gr Estate Theodorakakos 36°56’27.65” N 22°30’40.42΄΄ E The family’s fist grapes were harvested in the early 20th century. George Theodorakakos was among the first wine-makers who decided to take part in the regeneration of wine around the region of Sparta. The estate keeps its doors open to visitors, for a guided tour in the vineyards, in the new winery and for a wine tasting. Info: Dafni, Lakonia tel. +30 27310 36555 www.estatetheodorakakos.gr Mercouri Estate 37°40’36.68” Ν 21°18’34.95” E The Mercouri Estate at Korakohori, Ilia is a true gem! A farm of unique beauty, overlooking the Ionian Sea. And with its 150 years of tradition in producing olive oil, wine and Corinthian raisin before that is one of the most historic wineries of Greece. Covering 16 ha, it is considered among the most beautiful wineries in Greece. Info: Korakohori, Ilia tel. +30 26210 41601 www.mercouri.gr

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PEL OPONNESE | THE WINES

Peloponnese The wines 40

Mantinia, Domaine Spiropoulos Textbook Moschofilero: crisp, ripe citrus trees fruit, rose notes and a racy character; so refreshing it can be consumed on its own, or makes a terrific partner to a wide range of dishes. The grapes are sourced from selected organic vineyards planted on Artemisio, Zevgolatio & Agiorgitika sites, Mantinia (altitude:650 meters). (P.D.O. Mantinia) Oropedio Organic, Boutari Boutari, producer of this wonderfully elegant, single vineyard and organic Moschofilero 100% is determined to discover every dimension of the multifaceted variety. They present Oropedio (meaning high plateau in Greek), made under reduced sulfite conditions with emphasis on prolonged skin contact in stainless steel but with a short period in neutral oak barrel for extra intensity and richness. (P.D.O. Mantinia) Thea Semeli Single vineyard Moschofilero grown in the mountainous vineyards of the Estate in Zevgolatio (altitude: 700 meters). A different approach of Mantinia, it combines freshness with complexity and richness. The nose, intense and expressive, spreads floral elements such as jasmine and rose, fruits such as pear and peach but also notes of honeydew and herbs. (30% spends 6 months in acacia barrels). (P.D.O. Mantinia) Asprolithi, Oenoforos The Slopes of Egialia “one of the most interesting vinicultural regions in the world” (Stavroula Kourakou, honorary chairwoman of the O.I.V.) allow the Roditis grape to realize its full potential, making fine and zesty wines like this one. (P.D.O. Patras) Kidonitsa, Theodorakakos Estate Taste this pretty smart wine and… the light of truth will shine upon the Kidonitsa grape’s abilities. Vibrant pale yellow colour leads to beautiful nose of citrus and apricots and hints of quince in the buttery aftertaste. (P.G.I. Lakonia)

Sklava, Zacharias Winery The indigenous Sklava grape, which was revived by Othon Zacharias, is the source material for this clean and refreshing white that impresses with its juicy fresh fruit and incomparable finesse. It is a wine of limited production, from family’s vineyards in Nemea. I’d serve this as an aperitif but could imagine it going very happily with white fish dishes. (Varietal wine) Pelpo, Domaine Skouras Bright pink in colour, with really nicely judged white flowers and raspberry fruits, as well as some lemony acidity. Complex and well balanced, Skouras rosé is an alluring beauty made by mixing grapes and vinification methods: the Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko in acacia barrels and the Mavrofilero in egg shaped amphorae. (P.G.I. Peloponnese) Lambadias, Mercouri Estate From Mercouri beautiful estate, this is an attractive Agiorgitiko 60% + Syrah 40% rosé wine coming from Peloponnesian vineyard. The colour is pale; the aromas are fruity and effusive in wild strawberry, red cherry and white flowers. Dry and savoury in style, it would be perfect with food. (P.G.I. Ilia) Three Witches, Barafakas Winery This gorgeous semi-sweet and semi-sparkling rosé is a blend of Agiorgitiko, Syrah and Moschofilero (80%-10%-10%). Groovy and crisp with a lovely pink blush hue it offers three-dimensional nose: sourcherries, raspberry, strawberry. Delightfully mature and full-bodied. (Varietal wine) Gris de Nuits, Tselepos Winery This perfumed, pale-pink wine is a consistently well-made rosé expression of Moschofilero. Whiffs of rose petal and lemon tree blossom accent rich, concentrated flavours of orange peel and fresh herbs. Fine and fringed by balanced acidity, it’s a refreshing but solidly built dry wine that drinks well year round. (P.G.I. Arcadia)

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CENTRAL GREECE | THE WINES

Fileri rosé, Nestor Wines Nestor Winery vinifies the Fileri to create this crisp and refreshing wine. Pale pink colour. A fresh, fragrant, dry rosé with flavours of pomegranate, cherries and herbs. Delicately fruity with lovely focus is perfect for everyday drinking. (P.G.I. Trifilia) Gaia Estate, Gaia Wines A highly expressive Nemea full of carnation and sour cherry aromas. Deeply coloured, incredibly flavourful, rich, velvety textured…, a terrific red wine. Once appeared it has changed the appellation’s orientation and future. Look for plush, generous texture, plum fruit, cherry and spice flavours. (P.D.O. Nemea) Terra Leone Ammos Reserve, Palivos Estate When I visited for the first time the vineyards of Palivos Estate, I gazed up at the hill where the old vines for this wine grow. It was an incredible sight and the wine that comes from there is even better. This full-bodied Nemea has hints of blackberry, toast, coffee and spice. (P.D.O. Nemea) Black Cone (Mavros Konos), Strofilia Wines A special Nemea well-rounded, harmonious, and rich with a lingering finish. The cool climate of mountainous vineyards in Asprokampos (800m) gives this Agiorgitiko a wonderful freshness and mouth-watering juiciness to balance the acidity. 12months in oak provide a framework of smoky caramel, delicious enough, but just an accompaniment to the blackberries, black currants and cherries. (P.D.O. Nemea) Taos, Parparoussis Winery Thanassis Parparoussis vinifies the Mavrodaphne grape to create this dry, dark, almost inky wine, with generous, layered aromas of red fruit, spiced with hints of liquorice and wild mint. In the mouth it is rich, complex and impressive, with soft, round tannins and an endless aftertaste. (P.G.I. Achaia)

Mavro Kalavritino, Tetramythos The Slopes of Egialia allow the local variety Mavro Kalavritino to realize its full potential, making light and fruity, easy drinking red wines like this one. Wine’s delicious fruit and round flavour matches perfectly the summer and the Mediterranean cuisine. (P.G.I. Achaia) Domain Mega Spileo red Cultivated on the Slopes of Egialia the two indigenous grapes Mavrodaphni, Mavro Kalavritino (60% - 40%) realize their full potential, making plush and smooth wines, full of dark fruit flavours and smooth tannins, like this one. Domaine Mega Spileo vineyard, located in the Agios Nikolaos plateau, upland Egialia and 800 meters altitude, can boast one of the choicest and most beautiful vineyard sites in Greece. (P.G.I. Achaia) Monemvasia – Malvasia, Monemvasia Winery – Tsimbidis If you wondered what a Monemvasia-Malvasia, made from sun dried (10-12 days) Monemvasia, Kidonitsa, Assyrtiko and Asproudes grapes, tasted like, this spectacular wine would certainly give you an idea of the combination of richness and acidity. Exotic aromas of peaches, apricots next to roasted almonds and chocolate. Delicious with a pleasant citrus trees fruit finish that goes on and on. A finish without end. (P.D.O. Monemvasia – Malvasia) Mavrodaphne of Patras ‘601’ Grande Reserve, Achaia Clauss This delightful Mavrodaphne of Patras (Varietal composition: Mavrodaphne 100%) is a gorgeous elixir with honeyed aromas and sweet memories of childhood. There’s prunes, figs, mocha on the nose and dark chocolate flavours. Long, long finish. A terrific sweet wine with a Mediterranean heart. (P.D.O. Mavrodaphne of Patras)

GREEK ISL ANDS

WINE

Greek Islands

We close our foray into the Greek vineyard

MUST TRY & BUY flomaria (local pasta), honey @Limnos gkiouzlemedes (cheese pies with spearmint), zucchini flowers stuffed with cheese, sardines, lacress, fava (puree) from green beans @Lesvos Pitaroudia (tomato balls with onions), soupiorizo (a risotto with cuttlefish ink), lakani (beef sirloin with tomato sauce), talagoutes (pancakes with honey and sesame seeds), melekounia (a type of brittle) @Rhodes Caper @Santorini MUST BUY P.D.O. Chios ‘Throumpa’ olives, Chios Mastiha, Chios chewing gum, Chios Mastiha oil, Santorini fava (split pea puree), Santorini cherry tomatoes P.D.O. cheeses: Lesvos ladotyri, Lemnos kalathaki, Naxos graviera, Syros San Mihali, Mykonos Kopanisti P.G.I.: Samos olive oil, Lesvos olive oil, Rhodes olive oil, Chios tangerines, Naxos potatoes

AEGEAN ISLANDS Charming wines from Poseidon’s vineyards P.D.O.: Lemnos, Muscat of Lemnos, Samos, Santorini, Paros, Malvasia of Paros, Rhodes, Muscat of Rhodes Most popular Grape varieties White Muscat: 21,18% Assyrtiko: 15,3% Fokiano: 11% Mantilaria: 9 % Athiri: 8,9% Muscat of Alexandria: 2,92% The large-berried Muscat of Alexandria, is the exclusive grape for the P.D.O. Lemnos and Muscat of Lemnos. Lemnos is known for: • aromatic, light, dry white wines • elegant sweet white wines • light sparkling wines with an impressive nose The vineyards of Samos, beautiful as they are, are built on terraces which may reach altitudes of up to 900 meters. The majority of them are mountainous and semi mountainous. The varietal that covers 97% of the Samos vineyards is the small-berried white Muscat (Muscat blanc à petits grains). Samos is known for: • sweet white wines with incredible finesse and velvety taste • sweet aged wines with enormous structure and aromatic complexity The vineyards in Rhodes, in small and dense allotments, stretch in two zones which differentiate in altitude. In the privileged higher zone, on the slopes of Attaviros, the vineyards are built on terraces.The vines are 60-70 years old, since the island was never hit by phylloxera. The vineyards in Santorini are the oldest in Greece, with some of them possibly being 300 years old. The soil is sandy, without any organic matter or clay and with a very low K (which is responsible for high acidities in the wines). Phylloxera is not fostered in this soil. Basic characteristics of the microclimate: low rainfall, strong winds, warm and dry summer with night humidity The vineyards in Santorini comprise mostly of white varieties (80%). At least 90% of them are Assyrtiko. The vineyards are pruned low and they are weaved into the shape of a wreath-like basket in which the grapes are protected from the winds and the hot sun. The yields are extremely low: 3.000-3.500 kgs per ha! The dry P.D.O. Santorini consists of not only Assyrtiko but also Athiri and Aidani, two other white varieties of the Aegean Sea vineyard. The exquisite sweet wine Vinsanto is produced from Assyrtiko, as a backbone, and Aidani, as a participant. In Paros, as in all of the Cyclades islands, the producers protect the vineyards from the strong winds by low pruning. In the low, sandy flatlands, the deep-red Mantilaria is grown. This is the most popular red varietal in the Aegean.

W I N E P LU S . G R

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WINE IN ANCIENT GREECE In Vathipetro, south of the Arhanes zone, archaeological research revealed one of the oldest Minoan grape presses in Crete (16th century B.C.) MUST TRY Cretan diet is an important part of the island’s culture and it is based on local raw materials: virgin olive oil, wild greens, vegetables, legumes, meat, fish, seafood. It is definitely worth trying traditional dishes, such as: choclioi (snails) in various recipes, kalitsounia (doughbased) with wild greens, artichokes with broad beans, pies from Sfakia, wine-cooked rooster, kreatotourta (meat pie), gamopilafo (rice), spaghetti with anthotyro (white cheese), ofto (oven-baked lamb), apaki (smoked pork), sausages villagestyle (horiatika), dakos (Cretan rusk with tomato, oregano, feta cheese and olive oil), staka (fresh-milk cream). MUST BUY Extra virgin olive oil P.D.O. Viannos Iraklio, North Mylopotamos Rethymno, Peza Iraklio, Arhanes Iraklio, Kolimvari Chania, Sitia Lasithi, Apokoronas Chania, Trapsano, Selino (Chania), Messara P.G.I. Chania Olives P.D.O. Throumpa from Ampadia Cheeses P.D.O. Chania Pixtogalo, Xinomizithra, Graviera, Sitia Xigalo P.D.O. Maleme Chania Oranges, Cretan rusk

CRETE P.D.O.: Archanes, Dafnes, Peza, Handakas-Candia, Malvasia Handakas-Candia, Sitia, Malvasia of Sitia Most popular Grape varieties Liatiko: 25,8% Kotsifali: 15,9% Romeiko: 12,2% Soultanina: 7,8% Vilana: 7,2% Vidiano: 6% Despite positioned south on the map, Crete is ideal for vine growing. This is why 1/5 of Greek wines are produced here. The Cretan vineyard is among the most traditional vineyards in Europe. The majority of the vineyards are located in the northern central part of the island, around Iraklio, in Arhanes, Peza and Dafnes. The rest of them are in Chania, on the lower slopes facing the White Mountains (or Lefka Ori) and in Sitia, in the eastern part of the island. Local varietals are mainly grown in Crete. Some of them have been rescued from extinction and surprise us with the dynamic and quality wines they produce. Vidiano is a white Cretan variety, considered by Greek and foreign wine lovers to be “up-and-coming” and “a hidden treasure”. THE IONIAN SEA ISLANDS P.D.O. Robola of Cephalonia, Muscat of Cephalonia, Mavrodaphne of Cephalonia P.G.I. Slopes of Enos, Metaxata, Mantzavinata, Zakynthos, Lefkada, Corfu. Halikouna Traditional Appellation Verdea Grape varieties White: Robola, White Muscat, Tsaousi, Goustolidi, Moshatella, Skiadopoulo, Pavlos, Savatiano, Gileri, Vardea, Kakotrigis, white Petrokorinthi Pink: Roditis Red: Mavrodaphne, Vertzami, Avgoustiatis, Katsakoulias, Skilopnihtis, Thiniatiko, CS, Merlot In 1992, the ‘Verdea Traditional Appellation Zakynthos’ was approved. This is a white wine whose name derives from the word verde (green) and it, quite possibly, implies that during its production the grapes which were used were somewhat unripe in order to increase the low acidity owed to the high maturation. The vineyards in Cephalonia, about 2/3 of them, are found on mountainous and semi mountainous areas, on limestone soils, especially poor in organic matter. The Robola zone is on the north and central part of the island. The vineyards occupy an area of 300 ha and climb high up to 800 meters on the slopes of Mount Enos.

G R E E K I S L A N D S | O E N OTO U R I S M S TO P S

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Greek Islands - A visit to the wineries 46

UWC Samos

Santo Wines

Domaine Sigalas

Limnos wines 39°52’28.63” N 22°03’36.85” E

Boutari / Santorini Winery 36°22’13.68” N 25°25’29.87” E

Hatzidakis Winery 36°22’16.40” N 25°26’21.33” E

Operating under the brand name ‘Limnos Wines’ and having a particularly large network of active vine growers-members, the Agricultural and Vinicultural Cooperative of Limnos continues the ancient tradition of the island in the production of fine wine.

The Boutari Winery, with its distinctive white dome, first operated in 1989, and has played a leading role in the viticultural development of the island. Open to the public, it offers its visitors a complete guided tour filled with the magical aura of Santorini.

Info: Myrina, Lemnos tel. +30 22540 22212 www.limnoswines.gr

Info: Megalohori, Santorini tel. +30 22860 81011 www.boutari.gr

In 1999, oenologist Haridimos Hatzidakis established the Hatzidakis Winery in Pyrgos. Today, his children continue the winery’s history, making their wines from their organically cultivated vineyards (10 ha). Their new winery awaits the visitors for a tour in the vineyards, in the winery and for a tasting of their labels.

Estate Chatzigeorgiou Lemnos 39°56’21.41” N 25°14’05.31” E

Gavalas Winery 36°22’31.39” N 25°25’49.47” E

This modern and well organized winery reflects the care Chatzigeorgiou family gives to its wines, showcasing the Muscat of Alexandria potential in dry, sweet, semisparkling and sparkling version.

Gavalas winery, in Megalohori, is a family tradition. The family has been engaged in the vinification since the end of the 19th century. A guided tour in their canava, around the areas of production, ageing and bottling is rounded off by the tasting in the reception hall.

Info: Karpasi, Lemnos tel. +30 22540 31082 www.chatzigeorgioulimnos.gr United Winemaking Agricultural Cooperative of Samos (UWC SAMOS) 37°44’59.93” N 26°25’41.82” E A power ful, dynamic and absolutely successful cooperation, it vinifies around 7.000 tons of the White Muscat in two wineries. Taking advantage of the tourist traffic of the island in order to promote the wines, the Museum of Samos Wine was created. Info: Malagari, Samos tel. +30 22730 85111 www.samoswine.gr

Info: Megalohori, Santorini tel. +30 22860 82552 www.gavalaswines.gr Santo Wines 36°23’15.12” N 25°26’12.28” E The location of the Union of Santorini Cooperatives’ winery is quite privileged as it has a view of the volcano and attracts thousands of the island’s visitors. The tour includes acquaintance with the winemaking facilities, cellars and ends at the balcony above the Caldera for a wine tasting. Info: Pyrgos, Santorini tel. +30 22860 22596 www.santowines.gr

Info: Pyrgos, Santorini Tel. +30 698 110 7180 www.hatzidakiswines.gr Artemis Karamolegos Winery 36°23’17.67” N 25°27’48.21” E Based upon the family’s winemaking tradition since 1952, the winery made a dynamic entry in contemporary winemaking in 2004, when Artemis Karamolegos invested in the production facility and the privately owned vineyards. They welcome visitors for winery tours and carefully designed series of “interactive” wine tasting experiences. Info: Exo Gonia, Santorini tel. +30 22860 33395 www.artemiskaramolegos-winery.com Argyros Estate 36°22’57.51” N 25°27’53.66” E The brand new, state of the art equipped Argyros winery stands out not only for its size and functionality, but also for the high level of modern aesthetics. Standing in the center of the estate’s main vineyard (40 ha - the largest single vineyard of the island) proves the great development for the family that has been producing wine since 1903.

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W I N E P LU S . G R

Anhydrous Winery

Info: Mesa Gonia, Episkopi, Santorini tel. +30 22860 31489 www.estate-argyros.com Gaia Wines 36°23’28.29” N 25°29’08.69” E Situated on a beach, on the east side of the island, the industrial stone winery built in the beginning of the 1900s used to be a tomato factory until the 1970s. Today, the hightech equipment guarantee contemporary winemaking and ideal conditions for high quality vinegar production. Info: Monolithos, Santorini tel. +30 22860 34186 www.gaiawines.gr Anhydrous Winery 36°23’54.73” N 25°26’53.21” E Enchanted from the Assyrtiko and the uniqueness of Santorini’s terroir, Apostolos Mountrichas from Avantis Estate in Evia (see p.28) launched their P.D.O. Santorini wines. They welcome visitors at Anhydrous Winery at Fira and through wine tours, wine tastings, wine and food pairing, wine lunch at the restaurant and wine spa cosmetics provide a unique oenotourism experience. Info: Fira, Santorini www.avantisestate.gr Domaine Sigalas 36°28’17.20” N 25°23’39.04” E Domaine Sigalas vinify their wines and welcome visitors in their winery, at Baxedes area of Oia. The scenic location of the winery and the positioning of the wine tasting room

Dourakis Winery

to the west, affords the opportunity to all guests to enjoy the colours of the setting sun as it descends on the vineyard. Info: Baxedes, Oia, Santorini tel. +30 22860 71644 www.sigalas-wine.com Dourakis Winery 35°20’57.99” B 24°12’10. 98” E 1988 was the year that oenologist Andreas Dourakis decided to utilize its family vineyard at the mountainous village Alikambos. He led it through a steady rising course and in its new winery, inside the privately-owned vineyard. Info: Alikambos, Chania tel. +30 28250 51761 www.dourakiswinery.gr Boutari / Crete Winery 35°16’31.26” B 23°11’34.99” E In the early 90’s, the Boutari company set up vineyards at Ktima Fantaxometoho using local varieties, some of which were threatened with extinction, as well as some foreign varieties. Visitors are able to enjoy the view of this vineyard from the impressive, ultramodern-style reception hall of the winery. Info: Skalani, Heraklion Tel. +30 2810 731617 www.boutari.gr Diamantakis Winery 35°12’43.18” B 24°59’33.81” E Diamantakis winery is a modern winery

Boutari / Crete

located southwest of the city of Heraklion in the heart of the province Malevizi, outside the village of Kato Assites. Their vineyards are cultivated according to the principles of Integrated Management System. Info: Kato Assites, Heraklion tel. +30 6949 198350 www. diamantakiswines.gr Orealios Gaea 38°09’46.12” Ν 20°35’25.13” E On the plateau of Omalon, right next to the famous monastery of Agios Gerasimos, patron saint of the island, we will find the winery of the Producers’ Cooperative of Robola Cephalonia. The cooperative was created in 1982 by the wine-growers of the zone. In 2005 the huge winery was completely renovated, and now proposes new labels, an interesting guided tour and a comfortable salle for tasting. Info: Omala, Cephalonia tel. +30 26710 86301 www.orealios.gr Sclavos wines 38°12’07.80” Ν 20°26’13.13” E At Lixouri in the Paliki peninsula, we will taste the wines of the Sklavos Winery. Evryviadis, persistent and effective, was one of the first in Greece to apply biodynamic cultivation in his entire vineyard. He was also one of the first to bring the excellent dry version of the Mavrodaphne to our attention. Info: Lixouri, Cephalonia tel. +30 26710 91930

WINE

GREEK ISL AND S | THE WINES

Greek Islands The wines

Lagopati Brut, Estate Chatzigeorgiou - Lemnos Selected grapes from‘Lagopati’vineyard in the mountainous community of Saint Dimitrios, the heart of viticultural area of P.D.O. Lemnos + cuve close vinification. Result: a sparkling Muscat of Alexandria with exquisite flavour. Ripe peaches and roses: the aromas intrigue us. Assyrtiko, Santo Wines A pure expression of Assyrtiko made in the classic style. The wine possesses great intensity, good acidity to bring it into balance, citrus and minerals in the mix too. You could drink it now or hold it 3 years or more. (P.D.O. Santorini) Ammonite, Gaia Wines Dynamite from very old Assyrtiko vines in Santorini vineyards. A unique expression of Assyrtiko that’s having matured over 15 months with its organic lees and combined with a small amount of wine left for months in new French oak barrels. It possesses large structure, lovely concentration on palate, good complexity. The new creation from Gaia reveals Assyrtiko’s ability to age over time. (P.D.O. Santorini) Afoura, Anhydrous Winery Afoura is the super cuvée of Anhydrous (meaning arid, waterless) Winery. It is a blend of two separate vineyards in the village of Pyrgos, that (wild) ferments and matures in 1000l afouras (oak barrels) and 500l amphorae. On the nose, it is very expressive with stone fruit and floral undertones. On the palate, it delivers high complexity and that characteristic touch of salinity that you often get with Assyrtiko planted on Santorini. (P.D.O. Santorini) Nykteri, Canava Chrissou – Tselepos A very elegant and smartly oaked Assyrtiko -from 100+ year old vinesfermented and aged (8 months) in large foudres. The result is a fine Nykteri combining a solid core of citrus fruit along with ripe apple, honey and roasted hazelnuts. Vivacious on the palate, full-bodied and layered with salty complexity on the long finish. (P.D.O. Santorini) Santorini Cuvée 15, Hatzidaki Winery Organic grown grapes, indigenous yeasts, long fermentation and 6 month lees contact deliver as much as more clearly what the island can give: citrus and aromatic herbs-flavoured character, tonic energy and minerality in the mouth, textural richness and balanced acidity. A limited production Santorini. (P.D.O. Santorini) Lihnos Vidiano, Dourakis Winery Vibrant pale yellow colour leads to beautiful nose of citrus and peaches

and hints of green pepper spice in the aftertaste. This full-bodied Vidiano is shiny, like a summer day in Crete after a dip into Aegean sea. Dourakis winery offers an fine version of the variety, full of apricot vinosity and fleshy palate. (P.G.I. Crete) Vilana, Idaia Winery The indigenous Vilana grape is the source material for this pretty white. Dense, fine and well-balanced by a fresh seam of acidity. Lovely fruity aromas lead to exotic spice nuances, and a long finish. (P.G.I. Crete) San Gerasimo, Orealios Gaea A true taste of Kefalonia in a glass! Textbook Robola from the island’s Coop and the upland vineyards of Omala: crystalline, with no shortage of fruit and hints of minerals. Complete, confident and zesty. Crisp and clean, is a superior example of Robola’s wonderful purity and typicity. (P.D.O. Robola) Μμ Rosé, Sigalas In this appealing and refreshing every-day rosé, Mavrotragano (one of many unknown varieties of the island’s vineyard) marries Mantilaria. Lively pink in colour, with really nicely judged red cherry and raspberry fruits, as well as some lemony acidity. Wine’s round flavour and tannic touch matches perfectly the Mediterranean cuisine. (P.G.I. Cyclades) M3, Michalakis Estate This classy rosé wine from Crete is a blend of Mantilaria, Merlot and Muscat. Vibrant pale colour leads to impressive nose of rose petal and, strawberries and red currant. Full-bodied, well-balanced by a fresh seam of acidity, leading to a dry finish. (Varietal wine) Vin Doux, United Winemaking Agricultural Cooperative of Samos This Vin de Liqueur opens with a bright golden colour and very distinctive aromas of peach jam, orange peel and rose bud. It is a fresh expression of Greece White Muscat sweat wines that peels off with charming layers of summer fruit on the finish. (P.D.O. Samos) Vinsanto Late Release, Estate Argyros The delightful Vinsanto is sun-dried Assyrtiko (80%), Aidani (10%) and Athiri (10%). This oak-fermented dessert wine opens with a bright golden-orange colour and very distinctive aromas of orange peel, honey and caramel. It is a thick, sugar-rich expression that peels off with charming layers of candied fruit on the finish. Argyros Vinsanto is one of the best liquids sqeezed from grapes grown by previous generations that your nose and palate will be introduced to. (P.D.O. Santorini)

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