April 26, 2013 College Heights Herald

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THE REMOTE ‘VEEP’ IS A NEW KIND OF COMEDY PAGE 4

NEWS GREEK WEEK HOSTS BLOOD DRIVE PAGE 2

SPORTS SIX-HOUR GAME ENDS IN TOPPER WIN PAGE 12

FRIDAY, APRIL 26, 2013 • WESTERN KENTUCKY UNIVERSITY • WKUHERALD.COM • VOLUME 88 NO. 50

Earth Day festival to encourage being green QUICHE MATCHEN NEWS@WKUHERALD.COM

Owensboro junior Carri Crisp, an agriculture major, milks cows several times a week at the Dairy Barn at the WKU Agricultural Center. JABIN BOTSFORD/HERALD KAYLA BOYD DIVERSIONS@WKUHERALD.COM

College can feel pretty awful sometimes when you stop and think about all of the classes, projects, homework and deadlines that are

crammed into a single semester. Physically, though, few would describe college as “yuck.” Unless of course you consider WKU’s 800-acre farm with its 60 dairy animals and 100 beef cows.

The thing is, students and employees who work there don’t think it’s yucky. Jeremy Waddell, of Three Springs, is the dairy herdsman who is in charge of all things yuck on the farm at WKU. SEE YUCK PAGE 2

Although Earth Day has passed, WKU still has the chance to celebrate with the Earth Day festival. The Office of Sustainability and GreenToppers Students for Campus Sustainability will be hosting the annual Earth Day festival from 11 a.m. to 3:30 p.m. today in Centennial Mall. The festival will include music, activities, food, giveaways and more. Louisville sophomore Kelly Del Grosso, co-president of GreenToppers, said this is the sixth year for the festival and there will be about 40 participants there. The GreenToppers will have their own table at the event. “We want to make students aware and get students to use less plastic bottles and use reusable plastic instead,” she said. Another GreenToppers co-president, Richmond sophomore Matthew Frazier, said the group will have a demonstration about plastic bottles. “The goal of the demonstration is to show how many plastic bottles are wasted,” he said. “Every second, 700 water bottles are thrown into a landfill.” SEE EARTH PAGE 2

Chinese tea ceremony brings culture to campus KAELY HOLLOWAY NEWS@WKUHERALD.COM

A traditional Chinese tea ceremony brought Eastern culture to WKU. The tea was held by the Chinese Club, with funding and costuming provided by the Confucius Institute. Students dressed up and hosted the ceremony on Wednesday in Helm Library. In Chinese culture, the tea ceremony is about art, elegance and harmony. It emphasizes the tea itself, focusing on the aromas and tastes of the various teas prepared. Throughout the cer-

emony, participants enjoy the health benefits of tea, as well as these philosophies related to this peaceful ceremony. Leitchfield freshman Kori Mann was one of the students preparing the tea and explaining the traditions for spectators. While the tea was being served, she explained how the tea is to be savored. “Smell the tea, taste it and appreciate it,” Mann said. Mann worked with Woodbury senior John Martin during the ceremony. Martin focused on brewing, while SEE TEA PAGE 2

Hendersonville, Tenn., freshman Claire Parsons and Bowling Green freshman Leslie Johnson partake in a tea ceremony held by the Chinese club on Wednesday. Served along with the tea were Chinese snack foods, such as red bean mochi. “I’m addicted to those now,” Johnson said. SETH FISCHER/HERALD

WKUHERALD.com

SGA

THE REEL

SOFTBALL

GREEK WEEK 2013

THE RESOLUTION AGAINST STUDENT ATHLETIC FEE HAS BEEN PASSED PAGE 6

‘BERNIE’ IS A NETFLIX TREASURE PAGE 7

WKU’S 12-GAME WINNING STREAK ENDS AGAINST MISSOURI PAGE 10

FOR MORE GREEK WEEK COVERAGE, GO TO WKUHERALD.COM

FRI 66°/50°

SAT 61°/57°

SUN 70°/54°

MON 75°/55°

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