_ December Newsletter vol. 2 (5)

Wishing you a season full of light and laughter for you and your family

Invitations to contribute to the Employee Christmas Fund 2024 have been mailed. There is still time to complete and return your cards or simply email spristert@worcestercc.org with your contribution

HOLIDAY TAKE-OUT PARTY ENTREES

Black Angus Beef Tenderloin

Garlic Cracked Black Pepper Sea Salt & Olive Oil

Horseradish Cream & Cabernet Demi-Glace

Seared & Seasoned with finishing cooking instructions

Serves 8 / $270.00

Black Angus Boneless Prime Rib

Cracked Black Pepper & Sea Salt

Au Jus & Horseradish Cream

Seared & Seasoned with finishing cooking instructions

Serves 8 / $285.00

Seared 8 oz. Faroe Island Salmon Filet

Cedar Spice Rub & White Wine Caper Sauce

Sautéed & Seasoned with finishing cooking instructions

Each / $24

Grilled 6 oz. Natural Chicken Breast

White Wine Caper Sauce

Grilled & Seasoned with finishing cooking instructions

Each / $9

Seasoned Chicken Wings

Buffalo Sauce & Blue Cheese

Blanched & Seasoned with reheating instructions Piece/ $2

Steamed Jumbo Tiger Shrimp Cocktail Sauce & Lemon

Piece / $4.50

SIDES

Half Pan of au Gratin Potato $50

Half Pan of Fench Green Beans $30

Half Pan of Rice Pilaf $28

Holiday Take-Out orders do not apply toward food minimum. Orders must be picked up no later than Saturday, December 21.

CMerryhristmas

New Year

HolidayClub Hours

December

Lunch Wed - Sat. 11:00 - 5:00

Dinner Wed - Sat. 5:00 - 9:00

Caddie Shack Pub

Thurs - Fri. 4:00 - 9:00

Club Closed Dec. 22 - 26

January

1-28 Closed

Open 29-31 Dinner 5:00-9:00

During this time the Golf simulator will be open to all members.

Monday - Closed Tues 9:00 - 6:00pm Wed - Sun 9:00 - 9:00pm

Once again, the Worcester Club will host our members for dining starting Thursday, January 2 - Wednesday, January 22. To make reservations you may call the Worcester Club direct 508-755-8611. Please identify yourself as a WCC member and have your club account number available.