The New England Cook Book, or Young Housekeeper's Guide

Page 7

144. Cookies, 145. New Year's Cookies, 146. Plain Tea Cakes, 147. Shrewsbury Cake, 148. Tunbridge Cake, 149. Jumbles, 150. Simbals, 151. Sugar Gingerbread, 152. Rusk, 153. Whigs, 154. Hot Cream Cakes, 155. Cross Buns, 156. Nut Cakes, 157. Crollers, 158. Molasses Dough Cake, 159. Sugar Dough Cake, 160. Measure Cake, 161. Cup Cake, 162. French Loaf, 163. Washington Cake, 164. Plain Cream Cake, 165. Rich Cream Cake, 166. Shelah or quick Loaf Cake, 167. Loaf Cake, 168. Rice Cake, 169. Diet Bread, 170. Scotch or Lemon Cake, 171. Pound Cake, 172. Queen's or heart Cakes, 173. Jelly Cake, 174. Raised Queen's Cake, 175. Sponge Cake, 176. Almond Sponge Cake, 177. Black or Fruit Cake, 178. Almond Cheese Cake, 179. Maccaroons, 180. Frosting for Cake, 181. Cocoanut Cakes, 182. Floating Island, 183. Whip Syllabub, 184. Blanc Mange, 185. Rice flour Blanc mange, 186. Ice Cream, 187. Pastry, 188. Puff Paste or Confectioner's Pastry, 189. Apple Pie, 190. Mince Pie, 191. Peach Pie, 192. Tart Pie,

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