PROFESSIONAL FOOD SERVICE CATALOGUE by YaTeComere

PROFESSIONAL

FOODSERVICE

CATALOGUE

INTRODUCTION The essence of artisanal In the YaTeComeré central kitchen and under the brand RR5 professional, we produce products in pre-cooked and ready to eat formats in a vacuum packed range adapted to the current needs of the restaurant industry. Preparations based on the selection of the best premium raw quality ingredients, we develop the best recipes available using a meticulous processing system together with the best technology around, giving us an end result of tasty dishes with no preservatives and a greater assurance of food safety. Our dishes bring a large number of benefits to the professional kitchen and really help in the daily management and running of the business, guarantying a quality standard to the customers. With RR5 products and your expert touch, the success of your business is guaranteed.

OUR RANGE OF BENEFITS 1. Standardization of product offered to customers. 2. Constant availability of product for sale. 3. Elimination of losses in processing. 4. Precise control of processing costs. 5. Precise control of stocks. 6. Speed of service and extension of opening hours of the kitchen. 7. Better management of spaces and possibilities for adaptation. 8. Ease of provisioning and storage. 9. Optimization of human resources. 10. We guarantee: • Food security. • Product traceability.

The photographs in this catalogue are a suggested reference presentation from our kitchen team.

1. CROQUETTES Itâ&#x20AC;&#x2122;s only natural that you like them Our croquettes are a return to the traditional kitchen. In true family style with the same ingredients that have always been used: milk, flour, butter and the best supplements to enrich the bechamel, Iberican ham, mussels... A Touch of seasoning and our combination of breadcrumbs, which uniquely seal the surprise inside. Our coatings, being thin and crispy, makes them resistant to breakage in the fryer and at the same time does not allow them to absorb excess oil.

Jam贸n Ib茅rico from Guijuelo Croquettes Ingredients: Milk, Flour, Breadcrumbs, Serrano ham, Iberico ham, Butter, Onion, Egg, Salt, Olive oil, Garlic, Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form + + + +

Tray Tray Tray Tray

2 kg 1,5 kg 1,5 kg 1,5 kg

- 180-200 - 60 - 40 - 30

16 of 12 units 6 of 8 units 7 of 6 units 6 of 5 units

4 5 5 5

8 kg 7,5 kg 7,5 kg 7,5 kg

10/13 g 23/26 g 33/36 g 48/52 g

Round Round Round Oval

Lacon (Cured pork shoulder) and Chorizo Croquettes Ingredients: Milk, Cured pork shoulder, Flour, Breadcrumbs, chorizo, sizing agent, salt, olive oil, Garlic and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

2 kg 1,5 kg

+ +

- 180-200 - 30

16 of 12 units 6 of 5 units

4 5

8 kg 7,5 kg

10/13 g 48/52 g

Round Ovalada

Cecina (Air cured beef) from Le贸n Croquettes Ingredients: Milk, flour, breadcrumbs thick, Cecina (Air cured beef), Butter, Egg, Onion, Olive Oil, Salt, Garlic and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

1,5 kg 1 kg

+ +

- 60 - 30

6 of 8 units 7 of 6 units

5 5

7,5 kg 7,5 kg

23/26 g 33/36 g

Round Round

Iberico ham and Wild Mushroom Croquettes Ingredients: Milk, flour, breadcrumbs, Wild Mushroom (Boletus Edulis), Butter, Serrano ham, Iberico ham, onion, egg, salt, garlic, olive oil and spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray Tray

2 kg 1,5 kg 1,5 kg

+ + +

- 180-200 - 60 - 40

16 of 12 units 6 of 8 units 7 of 6 units

4 5 5

8 kg 7,5 kg 7,5 kg

10/13 g 23/26 g 33/36 g

Round Round Round

Cured Pork shoulder, turnip greens and Tetilla cheese Croquettes Ingredients: Milk, Lacon Pork, Flour, Turnip greens, breadcrumbs, Butter, Cheese, Egg, Onion, Salt, Garlic, Olive Oil and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray

1,5 kg

- 60

6 of 8 units

7,5 kg

23/26 g

Round

Roast Poussin Croquettes Ingredients: Milk, Poussin, Breadcrumbs, Flour, Caramelized onion, Butter, Onion, sizing, Flour, Garlic, Oil Olive oil, Salt and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray

1,5 kg

- 40

7 of 6 units

7,5 kg

33/36 g

Round

Cuttlefish in their ink Croquettes Ingredients: Milk, Cuttlefish, Squid, flour, breadcrumbs, natural fish stock, butter, onion, white wine, pepper, egg, fried tomato, Olive oil, Squid ink, Salt, Garlic, Sweet Pimient贸n, Spices and Bay leaf. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray

1,5 kg

- 60

6 of 8 units

7,5 kg

23/26 g

Round

Fresh mussel Delights (Tigre) Ingredients: Milk, Galician mussels, flour, breadcrumbs, Hake, Fish stock, Butter, Crushed tomato, Onion, Egg, Olive oil, Garlic, Paprika, Salt, Spices and Bay leaf. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray Tray

2 kg 1,5 kg 1,5 kg

- 180-200 + +

16 of 12 units 6 of 8 units 7 of 6 units

4 5 5

8 kg 7,5 kg 7,5 kg

10/12 g 23/26 g 33/36 g

Round Round Round

- 60 - 40

Cod, leek and piquillo Croquettes Ingredients: Milk, Cod, flour, breadcrumbs thick, piquillo pepper, Butter, Egg, Leek, Onion, Olive Oil, Salt, Spices and Bay leaf. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

1,5 kg 1,5 kg

- 180-200 +

6 of 8 units 7 of 6 units

5 5

7,5 kg 7,5 kg

23/26 g 33/36 g

Round Round

- 40

Norwegian Salmon and spinach Croquettes Ingredients: Milk, marinated salmon, flour, spinach, breadcrumbs, Cheese, Butter, Onion, Egg, Salt, Garlic and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

2 kg 1,5 kg

- 180-200 +

16 of 12 units 6 of 8 units

4 5

8 kg 7,5 kg

10/13 g 23/26 g

Round Round

- 60

Spider Crab with saffron Croquettes Ingredients: Milk, Cod, Spider crab, Flour, Shrimp, Breadcrumbs, Butter, Egg, Saffron, Panko breadcrumbs, Onion, Fried Tomato, Olive Oil, Salt, Garlic, Spices and Laurel. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

2 kg 1,5 kg

- 180-200 +

16 of 12 units 6 of 8 units

4 5

8 kg 7,5 kg

10/13 g 23/26 g

Round Round

- 60

Galician octopus Croquettes Ingredients: Milk, Octopus, Flour, Breadcrumbs, Octopus stock, Butter, Onion, Egg, Fried tomato, Leek, Olive oil, Garlic, Paprika, Spices, Salt and Laurel. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

1,5 kg 1,5 kg

+ +

- 60 - 40

6 of 8 units 7 of 6 units

5 5

7,5 kg 7,5 kg

23/26 g 33/36 g

Round Round

Wild Mushroom (Boletus Edulis) Croquettes Ingredients: Milk, Flour, Wild mushroom (Boletus edulis), Breadcrumbs, Butter, Portobello Mushroom, Onion, Egg, Salt, Olive Oil, Garlic and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

2 kg 1,5 kg

- 180-200 +

16 of 12 units 6 of 8 units

4 5

8 kg 7,5 kg

10/12 g 23/26 g

Round Round

- 60

Fresh vegetables Croquettes Ingredients: Milk, Breadcrumbs, Flour, Carrot, Pumpkin, Butter, Spinach, Egg, Leek, Onion, Piquillo pepper, Olive oil, Garlic, Salt and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray Tray

1,5 kg 1,5 kg

+ +

- 60 - 40

6 of 8 units 7 of 6 units

5 5

7,5 kg 7,5 kg

23/26 g 33/36 g

Round Round

Chocolate Brownie Croquettes Ingredients: Milk, Biscuits, Chocolate, Flour, Breadcrumbs,Walnut, Butter, Panko breadcrumbs, sizing, Vanilla extract, Brown sugar, Salt and Spices. Packaging Net Units per format Weight package Portions Units per box Box weight Croquette Weight Form

Tray

1,5 kg

- 40

7 of 6 units

7,5 kg

33/36 g

Round

2. PATÉ A starter for any occasion In YaTeComeré we honor our Galician cuisine by preparing savoury patés with the best products from our estuaries and our land. Patés that the palate can fall in love with, wanting more and more. Soft, light, fluffy textures of ingredients that are easily identified. An ideal aperitif to prepare canapés, to use as a Spread or to prepare gourmet sandwiches... more creative preparations to eat how ever one wants...

Spider crab and albariño Paté Ingredients: Hake, Egg, Cream Spider Crab, Brown crab, Shrimp, Onion, Fried tomato, Roasted pepper, Albariño white wine, Olive Oil, Salt, Garlic, Fine corn flour, Bay leaf and Spices. 300 g 500 g

Musell and albariño Paté Ingredients: Galician mussels, hake, Egg, Cream, Onion, Fried Tomato, Piquillo pepper, Albariño Wine, Oil olive oil, salt, garlic, corn fine flour, Bay leaf and Spices. 300 g 500 g

Scorpion fish and albariño Paté Ingredients: Scorpion fish, Egg, Cream Onion, fried tomato, roasted pepper, Albariño wine, brandy, olive oil, Fine Cornmeal, Salt, Garlic, Bay leaf and Spices. 300 g 500 g

Cured Porkshoulder and turnip greens Paté Ingredients: Cured pork shoulder (Duroc), Turnip greens, Cream, Egg, Beef, Chicken, Onion, Fried tomato, Chorizo , Olive Oil, Salt, Garlic, Fine cornmeal and spices.

300 g

500 g

Bonito tuna with green pepper Paté Ingredients: Tuna, Cream Green pepper, egg, pepper, Onion, Fried Tomato, Olive Oil, Garlic, Spices, Corn flour, fine salt and Bay leaf.

300 g Packaging format Net Weight Tub with lid + box Tarrine with film 300 g 500 g Portions 4 4

500 g Units per box Box weight Format 12 12 3,6 kg 6 kg Round Rectangular

3. POTATOES FOR A SPANISH OMELETTE The quality of a traditional product to your taste Spanish omelettes are one of the most representative dishes our cuisine, present in almost any type of service and presented in many different ways, with endless combinations of ingredients and it shows the personality by the way he cooks it and chooses his fillings. Our potatoes for a Spanish omelette are made using a combination of techniques; on the one hand a craft frying system that gives you the classic characters and recognizable flavours to all, on the other hand a novel technique of vacuum cooking allows us to bring you the perfect texture and preserve intact the properties of the products and maintain all the natural flavours of the ingredients. Just starting with such basic ingredients such as potatoes, olive oil and onion. We managed to develop a product that will help you always have a system that will allow you to prepare an omelette made to measure and your taste in minutes, without the prior work of peeling, frying and with the guarantee of the best preservation of the product. A product that enables you to “Under sell.”

Potatoes for a spanish omelette with onion Ingredients: Potatoes, Sunflower oil, onion and olive oil.

Potatoes for a spanish omelette without onion Ingredients: Potatoes, Sunflower oil and olive oil.

Packaging format Net Weight

Portions 2 Spanish omelettes 5 Spanish omelettes

Units per box 12 5

Box weight 12 kg 12,5 kg

Vacuum bag Vacuum bag

1 kg 2,5 kg

4. TOPPINGS AND FILLINGS Shall we go for tapas? Our range of fillings our designed to provide practical solutions for hospitality. They are a selection of products based on the quality of the raw ingredients and the versatility of their use. The practicality and ease of their use, will allow you to develop an array of snacks or finish disheswhere a rich and appetizing stuffing is needed. Canapes, Sandwiches, Pepper fillings, Stuffed pancakes (Crepes), etc... Its high performance will help to develop profitable products for your business and to plan your work without falling into a rut and repetition. Put forward some imagination and surprise to your customers with a vast array of preparations.

Salt cod, leek and pepper topping Ingredients: Milk, Cod, Leek, Onion, Piquillo pepper, Flour, Butter, Olive Oil, Garlic, Salt, Fine corn flour and spices.

Marmitako topping Ingredients: Tuna, Natural crushed tomato, Fried tomato, Red pepper, Green pepper, Onion, Leek, Olive oil, Garlic, Fine corn flour, Emulsifier and Bay leaf.

Cecina (Air cured beef) and carrot topping Ingredients: Milk, Cecina (Air cured beef), Leek, Carrot, Onion, Flour, Butter, Olive oil, Fine corn flour, Salt, Garlic and Spices.

These references are just a few examples of the wide range that we can develop from RR5 to your business. We adapt to the needs of your pinchos (Basque style skewer tapas) with infinite combinations of ingredients. Consult with us.

Packaging format Net Weight

Portions 11 Toast rounds spread with 50 g or 6 fillings of 90 g

Units per box Box weight 12 6,6 kg

Tub with lid

550 g

5. MEATS AND SAUCES The essence of classical The preparation of a roast or stew at low temperature, demands specific knowledge and the appropriate equipment. In addition to this it also requires the knowledge from the kitchen of “Sous Vide “or vacuum cooking, which has become so popular in large restaurants in recent years. The result you get is a very tender roast with the concentration of all its qualities both organoleptic and nutritional. 20 years experience in preparing dishes via the sous vide method results in our great products. With them and following our advice for finishing the dishes, you will get surprising results and always the same outcome. The quality raw ingredients are only surpassed by the accurate method of using vacuum cooking and the invaluable know how “From Your own expertise and personal touch”.

Bonbon Cheeks Ingredients: Pork Cheeks, Water, Onion, White Wine, Mencia red wine, Fried tomato, Dessert wine, Crushed tomatoes, Olive oil, Flour, Salt, Garlic and Spices. Packaging format Tray Net Weight 250 g Portions 1 Units per box 20 Box weight 5 kg

Pork cheeks in Mencia red wine sauce Ingredients: pork cheeks, onions, red wine Mencia, Brandy, Garlic, flour, fine corn, salt, olive oil and spices flour. Packaging format Vacuum Bag Net Weight 400 g Portions 1 Units per box 16 Box weight 6,4 kg

Confit Pork knuckle in virgin olive oil Ingredients: pork knuckle, Sunflower Oil, Olive Oil, Salt, Garlic and Spices. Packaging format Vacuum Bag Net Weight +

Portions +

Units per box 15

Box weight +

0,5 kg

7,5 kg

Confit Pork knuckle deboned in a beer sauce Ingredients: Pork knuckle, Beer, Onion, Fried tomato, Red pepper, Garlic, Fine corn flour, Spices and Bay leaf. Packaging format Tray Net Weight +

Portions +

Units per box 12

Box weight +

0,5 kg

6 kg

Roast ham with sauce Ingredients: Leg Pork, Onion, White wine, Green pepper, Red pepper, Crushed tomato, Garlic, Salt, Olive oil and Spices. Packaging format Net Weight +

Portions +

Units per box 6

Box weight +

Vacuum Bag

2 kg

12 kg

Veal shank in red wine sauce Ingredients: Veal shank, Mencia red wine, Carrot, Onion, Pea, Crushed tomato, Flour, Salt, Garlic, Olive Oil, Sugar, Fine corn flour and spices. Packaging format Vacuum Bag Net Weight +

Portions +

Units per box 6

Box weight +

2 kg

12 kg

Ox Cheeks in sweet wine sauce Ingredients: beef cheeks, onion, white wine, dessert wine, Natural crushed tomato, Flour, Olive Oil, Salt, Garlic and Spices. Packaging format Vacuum Bag Net Weight +

Portions +

Units per box 15

Box weight +

0,5 kg

7,5 kg

Confit Beef Cheeks in olive oil and spices Ingredients: beef cheeks, Olive Oil, Herbs, Salt and Spices. Packaging format Vacuum Bag Net Weight +

Portions +

Units per box 15

Box weight +

0,5 kg

7,5 kg

Tripe with chickpeas Ingredients: Beef, Chickpea, pork trotters, belly of beef, Chorizoâ&#x20AC;&#x2039;â&#x20AC;&#x2039; , Onion, fine corn flour, Garlic, Salt, Olive oil, Paprika and Spices for Callos. Packaging format Tray Net Weight 600 g Portions 1 Units per box 16 Box weight 10 kg

Chicken Meatballs Ingredients: Chicken, Milk, Soy, Sunflower Oil, Flour, Egg, Breadcrumbs, Salt, Garlic, Turmeric, Curry powder, Oregano, Thyme and Spices. Packaging format Vacuum Bag Net Weight 28/32 g Portions 33 of 5 units Units per box 150/170 Box weight 5 kg

6. PULLED MEATS The best of ethnic cuisine, Fashionable gastronomy. The experience of our team of chefs, allows us to take recipes from different places and cultures. Research and development are one of the main pillars of our work. The result of a variety of these researches are an array of pulled meats with different sauces and dressings. A fundamental part of American cuisine and particularly Mexican cuisine or also known as TexMex, these tasty dishes are made from the finest meat cuts which are then ‘slow cooked’ in the oven, resulting in an end product of a very tender and tasty meat. Using local ingredients and sticking to traditional recipes, we create original fillers that will provide for a whole range of dishes such as Burritos, Tacos, Pitas, Rolls, Wraps, Sandwiches, Canapés, etc... and everything else you can imagine. For use in the preparation of ethnic recipes, for use as a main ingredient in a dish, for use as a garnish, as a filling for inside vegetable dishes. Endless options which will make you stand out with your business and where we once again we take responsibility for the complicated part and hard work.

Pulled Beef (Carne Mechada) Ingredients: Beef, crushed tomato, onion, red pepper, Green pepper, Fried tomato, Beef stock, white wine, olive oil, Garlic, Fine corn flour, Salt and Spices. Packaging format Net Weight Vacuum Bag 1 kg Portions 8 of 125 g Units per box 8 Box weight 8 kg

American Pulled Pork Ingredients: Pork, Fried Tomato, Water, BBQ Sauce, Beef stock, onion, apple cider vinegar, soy sauce, liquid candy, Fine Cornmeal, Orange, Salt and Spices. Packaging format Net Weight Vacuum Bag 1 kg Portions 8 of 125 g Units per box 8 Box weight 8 kg

YTC Homemade Red Carnitas Ingredients: Beef, Water, Tomato Sauce, Green Tomatillo, Beer, Onion, Sunflower Oil, Garlic, Fine corn flour, Salt, Beef stock and spices. Packaging format Net Weight Vacuum Bag 1 kg Portions 8 of 125 g Units per box 8 Box weight 8 kg

Cochinita Pibil Ingredients: Pork, Water, Onion, Achiote, Orange, Concentrated Lemon juice, Fine corn flour, Roasted pepper, Salt, Apple cider vinegar, Garlic, Chipotle chile and Spices. Packaging format Net Weight Vacuum Bag Vacuum Bag 1 kg 2,5 kg Portions 8 of 125 g 20 of 125 g Units per box 8 6 Box weight 8 kg 15 kg

7. DESSERTS A sweet desire A good meal always ends with dessert, and YaTeComerĂŠ donâ&#x20AC;&#x2122;t not want you to miss out on this pleasure. In our range of desserts we have adapted classic Galician cuisine such as cheese with quince paste, two items which are a safe bet to maintain their followers along the years. What tastes good in your mouth?

Galician cheesecake Ingredients: Cream, Cream cheese, Quince paste, Sponge, Plain yogurt, Sugar, Water and Gelatine. Packaging format Rectangular tray Â˝ Gastronaum tray Net Weight 500 g 3 kg Portions 4 of 125 g 24 of 125g Units per box 12 4 Box weight 6 kg 12 kg

Tarta de Abuela (Grandmas cake) Ingredients: Milk, Sugar, Biscuit, Egg, Chocolate, Fine corn flour and Brandy. Packaging format Rectangular tray Net Weight 500 g Portions 4 of 125 g Units per box 12 Box weight 6 kg

Flan de queso (Cheese flan) Ingredients: Milk, Egg, Cheese, Cream, Liquid Candy, Sugar and Gelatine. Packaging format Rectangular tray Net Weight 500 g Portions 4 of 125 g Units per box 12 Box weight 6 kg

Facilities. Our Central Kitchen At the heart of the Rias Baixas, surrounded by AlbariĂąo vineyards, vegetable gardens and cultivation of shellfish and seafood, under the Atlantic Ocean, and with the heat of the sun shy at times, but always friendly: the spirit of YaTeComerĂŠ was born here.

COORDINATES Latitude: 42.5221458 Longitude: -8.7774712

Reheating of products Here are our suggestions to prepare your dishes in the most appropriate manner.

1. Croquettes

2. PatĂŠs

3. Potatoes for a Spanish omelette

4. Toppings and fillings

5. Roast meats With sauce

Without sauce

6. Pulled meats

7. Desserts

YATECOMERÉ, S.L. Pol. Ind. del Salnés | Rúa do Pan, 8 36636 Ribadumia | Pontevedra - España Tlf. 886 095 783 - info@yatecomere.es

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