Your Sumner March/April 2018

SUMNER COUNTY BRIDAL SHOW

ANTIQUES & GARDEN SHOW NASHVILLE

SUMNER CASA REVERSE RAFFLE

A DISTINCTIVELY SOUTHERN PLACE MARCH/APRIL 2018

SWEET SOUTHERN TENNESSEE Sugar Rush that Starts In the State

FASHIONABLE YOU Spring Into Spring with Draper James

Eat, Drink & Be Merry

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YOUR SUMNER | MARCH/APRIL 2018 . VOLUME III – ISSUE 22

FEATURES

20

Fashionable You Spring Into Spring with Draper James

24 Spring Fashion Children Get Fashionable for Spring with GingerBean Boutique

40 Chocolate, Vanilla or FREAK? with Chef’s Market

44 Tennessee Food Festivals Munch Your Way Through These Southern Festivals

50 Eat, Drink & Be Merry Fancy a Cup of Tea?

54 Sweet Southern Tennessee Sugar Rush that Starts In the State

ON THE COVER Chef’s Market shakes things up with their Strawberries and Cream Freakshake!

Photography by Daniel Walley

40

TABLE OF CONTENTS 12 Social Secretary 39 Socially Yours

14 Let’s Get Physical

with Alison Kanaby 16 Health & Wellness

with Dawn Brown 18 Beauty Junkie

with Julie Jorgensen 26 Read Between the Lines

So Much to Celebrate 32 Interior Thinking

with Robin Meyer 38 A Spirited Conversation

with Pour Vous!

44 A Southern Gentleman Is...

with Wayne Holloway 48 Keeping Score

Major League Eating 64 Arts & Culture

66 Did You Know?

32 SOCIAL

LIFESTYLE

61 Your “Bone” Vivant

13

Sumner County Bridal Show

19

Preds & Threads Fashion Show

COMMUNITY

10 Letter from the Publisher

22 In Your Backyard Rose Mont, Derby Hats

& Horse History: Oh My! 28 Your Charitable Self Educate A Woman

with the Volunteer State

College Foundation 36 Days Gone By with Ryan Baker 46 Up the Road Travel Taste Buds 59 A Little Something Extra

Eat With Your Mayors: 60 Your Kids with Ginger Jones 62 Your Education

Heritage Days

in Sumner County

27 Women Impacting

the Community

Awards Banquet 29 Women Building

the Community 30 Antiques & Garden Show 35 Portland Chamber of Commerce Awards Dinner 49 Gallatin Shamrock Run

60 BUSINESS

38

53 Sumner County CASA Reverse Raffle

6 YOURSUMNER.COM | MARCH/APRIL 2018

56 Your Business Partner Goodlettsville Chamber Welcomes New President

& CEO 55 We’re in the Money with Jonathan Walker 58 Ribbon Cuttings Welcome New

Chamber Members

Whether It’s Graduation, Mother’s Day Or Prom...

We Always Deliver Smiles.

JCPenney | Dillard’s | Macy’s | Sephora | Bath & Body Works | Things Remembered | Victoria’s Secret

615/859-3458 RiverGate-Mall.com

YOUR STAFF Your Williamson, Your Sumner and Distinctively Southern Wedding are publications of:

Shelly Robertson Birdsong CEO & PUBLISHER

Johnny Birdsong PRESIDENT SALES & DEVELOPMENT

Anna Robertson Ham VICE PRESIDENT MARKETING & COMMUNICATIONS

Robertson Media Group, LLC P.O. Box 364 Franklin, TN 37065 Office: 615.236.9961 yourwilliamson.com yoursumner.com

A DISTINCTIVELY SOUTHERN PLACE

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Opinions expressed herein are not necessarily those of Your Williamson, Your Sumner or Robertson Media Group, LLC, its employees, and/or it’s representatives. All information printed in this publication or online, is compiled in such a way as to insure accuracy. However, Your Williamson, Your Sumner and Robertson Media Group, LLC and its agents, assume no liability and/ or responsibility for the accuracy of claims in advertisements, articles, photographs etc. published directly or submitted.

MONTHLY| Publisher’s Letter

A FRESH STEP INTO A NEW SEASON

Custom Publishing & Integrated Marketing Services

CUSTOM PUBLISHING

INTEGRATED MEDIA & MARKETING

DESIGN & PHOTOGRAPHY

Dear Readers,

If you weren’t already hungry, this issue should ignite some hunger pangs. It struck me as I was editing this issue devoted to food and spirits - and the adage of Eat, Drink and Be Merry; it’s a little unfair seeing as how March is the month of Lent and thus, potentially, most would be abstaining from the adage. So many use this forty-day period to reflect, deny themselves and trying hard to deprive themselves of something, in order to gain a greater purpose or connection to our spiritual side.

Some may subscribe to a “what can I do to give back or be a better person,” during this holy season, rather than just giving something up. I am pretty terrible at giving something up. So much like those new year’s resolutions I tried to veer away from, I don’t give up, but rather I give in to a time of year, that whether you observe it from a Christian standpoint or simply as an evolved human, you can enjoy seeing the world around us evolve from cold, dreary and dark to something more bright and positive and warm.

It’s called spring. Out of the darkness of our winter we become reborn into the spring. So, do the leaves, the trees, the flowers, the yards and hopefully our summer tan immediately comes back, and those baggy pants and sweater pounds just melt away come Easter morning! Maybe not so much… but that doesn’t mean our hearts and our spirits can’t don a new point of view. Not Biblically speaking, but more traditionally speaking, Easter itself is a holiday that provides plenty of spring has sprung moments. We move from in front of our fireplaces to beside our grill on a patio where, as each day passes by, the light lingers a little longer. For those observing the Biblical side, we feel the miracle of forgiveness and salvation from our Lord’s death and resurrection. It’s all really so absolutely wonderful when you think about it. A bit of reflection and deprivation for a mere forty days to get to that point, seems more than doable right?

CONSULTING

I challenge everyone to take the next month and decide how you want to resurrect your winter self into your spring self; how you plan to savor life a little more, enjoy the world around you with a new eye, be a person who rejoices, not laments. And live a life that whether it is winter, or spring, Lent or Easter, is a life of purpose and joy in all things.

EVENT MANAGEMENT

Happy Spring - Happy Easter, Sumner County – Eat, Drink and by all means, be Merry!

Robertson Media Group, LLC P.O. Box 364 Franklin, TN 37065 615.236.9961 info@robertsonmediagroup.com

Shelly Robertson Birdsong Owner | Publisher shelly@robertsonmediagroup.com

“A man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun.”

Ecclesiastes 8:15

Endless Days!

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MONTHLY | Social Secretary

YOUR SOCIAL SECRETARY

MAR 31 APR 14 APR 28

GET CONNECTED

Here are just a few events to add to your Social Calendar this spring. Visit yoursumner.com for more events.

We found tons of home and garden inspiration at the Antiques & Garden Show! #design #lifestyle

Salvus Center’s Annual Spring Celebration Dinner

5:30pm-9pm | Bagsby Ranch | salvuscenter.org Enjoy an evening of music featuring songwriter Shannon Gehl and main entertainment with So:Loved Experience! Indulge in cocktails and a dining experience by celebrity chef, Chef Mez. In addition, there will be an opportunity for giving and a silent auction that you’ll not want to miss. Their distinguished Emcee for the evening is award-winning journalist and Fox News 17 anchor, Scott Couch. Salvus Center is proud of their long-standing service to Sumner County’s communities providing primary healthcare to the working uninsured and their families.

Even Sumner County pups like to get festive for St. Patrick’s Day! #GallatinShamrockRun

Discover White House

9am-2pm | White House Heritage High School whitehousechamber.org Join them at their annual Business Expo presented by the White House Area Chamber of Commerce and The Farmers Bank. There will be local businesses featuring special items, shopping opportunities, free goodies and lots of great information. This year the City of White House, TN - Police Department and Fire Department will be hosting Safety Day at the Expo.

Food trucks and other food vendors will make sure you do not leave hungry.

Be Healthy Hendersonville EXPO

10am-2pm | Union University | hendersonvillechamber.com Hosted by the Hendersonville Chamber of Commerce and Profile of Sanford, this free event will bring together to finest experts in the health and fitness fields to educate the community. There will be mini exercise classes for participants to enjoy, a kid’s zone for the children to have some fun and various health checks. Health checks offered include blood pressure, bone density screenings, blood glucose screenings and more.

Congrats to Katie Jacobs on her new book! We had a blast at the book launch party at Draper James! #SoMuchToCelebrate

Home & Garden issue coming in May! Be part of this exclusive print and online resource for all things Home & Garden. The May/June issue will also celebrate the women of Sumner County and get you all ready for summer!

ADVERTISING DEADLINE May 5th | sales@yoursumner.com

SOCIAL | Sumner County Bridal Show Sponsored Event

Photography by Melissa DelRossi The Gallatin Chamber of Commerce and EPIC Event Centre hosted the 6th Annual Sumner County Bridal Show in Gallatin.

This event showcased the many options available for today’s brides and grooms, as well as the opportunity to win some great giveaways and prizes. There were plenty of beautiful displays offering flowers, music, photography, catering and honeymoon packages. Guests were greeted with roses and enjoyed complementary sangrias as they walked around meeting vendors and sampling some delicious food. Visit gallatintn.org to find out about upcoming events in Sumner County and to learn more about the chamber. To find out more about EPIC Event Centre, go to epiceventcentre.com.

Tatum Suddarth, Megan Meridieth, Chelsea Russell, Kendra Graham & Mercedes Adams

Sara Jane Driver

Kara Smith, Lauren White & Chrystal Potts

Rebecca Jones, Cara Duke & Donna Cox

Crissy Tuttle, Sarah Lange & Brenda Sanders

Cori Johnston, Pam & Ryan Monaghan

Morgan & Nita Baggott, Kim Pride, Miranda Baggott & Crystal Kelly

Tina Lake, Madelyn Barnes & Heather Mason

Nicole Campanella & Chris Conro

Keyomia & Teasha Link

Elizabeth Wright

Christa Lowery, Amanda Harrison & Misty Dantico

Melissa Benter & Megan Leander

Lindsay West & Terri Tenut

Bee Williamham, Whitney Dickerson & Olivia Embry

Andrew Chester & Kassydi Montgomery

Chelsea Jagger & Angel Presley

Hayden Bell & Kristina Howard

Julia Penleton, Chrissi Harrington & Cyndi Smith

MARCH/APRIL 2018 | YOURSUMNER.COM 13

LIFESTYLE | Let’s Get Physical

Pre and Post-Workout Nutrition

BY ALISON KANABY, D.O.

A lot of people believe that starting to exercise is the hardest part of the process. For some, this is true. But honestly, nutrition can be significantly more difficult, at least in my own training. I have been training for marathons for the last several years, and I have found that my nutrition overall is healthy. But, over the last several months, little injuries were taking place and deficiencies were found. I have kept a diary of my nutrition and found that although my diet was healthy, full of fruits and vegetables, it was still lacking multiple elements that are necessary to keep adequate health to muscles. I found that I was missing protein as I eat a plant-based diet and haven’t been able to take in enough bulk of food to compensate for electrolytes and magnesium. For the average American, most actually eat too much protein which can cause weight gain and obesity.

Pre-workout nutrition is the first step in staying healthy during exercise. There are a lot of gimmicks out there that are pre-workout this and that. Really, it comes down to making sure that you get in some carbs (quick burning sugar), and protein (will last you longer). Personally, before I workout (I am a long-distance runner), I eat Cheerios and a banana.

This is enough to hold me over right before my workout.

But, it is not just what you eat the hour or two before your workout, it is you overall diet that you eat that helps build the glycogen stores in your body, which you will burn during exercise. Making sure that you get enough fruits, vegetables, complex carbohydrates (lentils, barley, quinoa), protein (beans, legumes, nuts), in your daily regimen to help augment your muscles and allow you to perform at your top ability. This has to be a daily intake, not just the day before or the day after a run. Consistently taking in a well-balanced diet will build your glycogen stores and help improve your overall ability as an athlete.

Drinking at least eight glasses of water a day is essential and helps to keep you hydrated. Remember, when you are training in the warmer months, you need to increase the amount of water that you take in because you are sweating out when you exercise. In the winter, I find it harder to take in as much water, only because I don’t have the drive to drink as much, even when I am running. That has forced me to be much more conscious of what I am drinking to make sure that I am taking in a sufficient amount every day and then more on days that I run.

Post-exercise is just as important. Within an hour of finishing a strenuous exercise, you are supposed to intake carbs and protein. I find this hard because I am not hungry for a while after I exercise. After exercising, though, your body needs this to help repair the muscles that you just put under stress. Smoothies or post-workout drinks that contain carbs and proteins are a good alternative as well.

Drinking liquids with electrolytes will help replenish your body with what it lost. Gatorade and Powerade are full of electrolytes, but they are also full of sugar which your body doesn’t always need. There are other alternatives such as NUUN, which are tablets you drop into a bottle of water and give you all the electrolytes you need without all of the sugar, and also coconut water is a great option. It’s okay if you splurge on Gatorade and Powerade every so often, but you don’t want to drink that after every workout. Additionally, it is extremely important to take in extra protein the day before, day of, and day after a strenuous workout. What I have started to do, as recommended by my sports medicine provider, is to take in an additional three tablespoons of peanut butter on all three of those days.

If you are someone who exercises, then making sure that you get the proper nutrition is essential. It will help your muscles to recover better, it will help build your strength, and reduce the number of injuries that you sustain.

Remember to eat a healthy diet daily, and this will build up the stores in your body, and help you become the best athlete that you can be.

ALISON KANABY

Let’s Get Physical | runningmama2016.wordpress.com Alison is a family practice physician, marathon runner, swimmer and a fun-loving mother of three. Alison will be bringing advice and tips on health and fitness.

14 YOURSUMNER.COM | MARCH/APRIL 2018

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LIFESTYLE | Health & Wellness

HAVING A HEALTHY RELATIONSHIP WITH YOUR FOOD

BY DAWN BROWN

Eat, Drink and Be Merry! Sounds great, right? We all know this saying and love the simple concept in those five festive words. But if we are completely honest, it’s often difficult to “be merry” considering what we eat and drink. We, as a whole, dance to the same rhythm that at the end of a nice day, an unplanned celebratory snack or beverage enters the scene. We say we’ve earned it and can manage it. This rhythm beats just as strongly on a really rotten day… or hey, just a normal day for that matter. This reward might be sweet or savory, or a little of each. We may justify it as an occasional indulgence, but it often ends our day on a sour note. Chances are we don’t feel quite so merry when we hit the sheets that night, which is when our old friends emerge - guilt, shame, fear or poor self-image. You (and I) are not alone, as I hear this theme reiterated daily from those I counsel, but there is a path to freedom - freedom from what I call the “Merry Trap.”

The majority of us, men and women, young and old, suffer from an unhealthy relationship with our food. We seem to start strong each day on the solid ground of resolve by making healthy choices, but we self-sabotage and end the day in despair. If we can focus on elevating our “relationship” with food, much as we do with the people we dearly love, answers and strength await. Ever consider food as a valid candidate for a relationship? It is. Just like the people we care about, food requires intentionality. On the human side, we need connection, and not in a codependent way. We are wired for it. It fills a void in us that food cannot. We also need food and drink, and the need is for nutrition. Food is our fuel, plain and simple. Food feeds our cells, becoming the blood that’s pumped through the heart, brain and body. We really ARE what we eat, by the way.

If you’re tracking with me so far, then you’ll agree that setting boundaries in your food 16 YOURSUMNER.COM | MARCH/APRIL 2018

day and light your favorite candle. Download some new music and link those songs to new, healthy experiences that form powerful memories of accomplishment. Welcome in a “new normal” nighttime routine and detail in advance what that looks like. Maybe apply that clay mask you got for Christmas or start reading that book you keep looking at on the shelf. Make an effort to get some fresh air each day and move your body with gratitude for both.

“Just like a healthy budget includes a little ‘fluff fund’ to spend without regret, identifying special occasions for special foods is wise.” relationship is reasonable. Boundaries improve the health of two key relationships - you with yourself, and you with your food. This dual benefit is actually satisfying enough to squash those cunning food cravings and sidestep any peer pressure. And we shouldn’t think of boundaries as totally restrictive. Just like a healthy budget includes a little “fluff fund” to spend without regret, identifying special occasions for special foods is wise. This type of intentionality gives you something to look forward to, and it helps prevent those snap decisions to indulge. Planning and sticking to your plan are HUGE confidence boosts. If this approach sounds promising, then I beg you to find your inner nerd and get really detailed with your plan. Open your calendar. Do you have guests coming to visit next month? Any plans for St. Patrick’s Day? Maybe you want to celebrate Academy Awards night in front of the TV with a small slice of cheesecake and fresh strawberries. Go for it… with purpose and moderation.

On another note, remember that food is not the only reward out there. Self-care is so important! So, while you battle your food demons, you can divert your attention from those temptations by loving yourself well. Plan a nice bath at the end of a long

Getting back to food now, let me leave you with some quick-and-dirty tidbits that might strike a chord. Drink water before your meal, to ease your digestion and help fill you up. Chew your food more deliberately and really notice all the flavors. Eat slowly so you can notice your “full signal” when it hits, rather than noticing how stuffed you are after scarfing it all down. And if you consistently eat too fast, try eating with your non-dominant hand. That will really slow you down! Don’t save your favorite bites until the end of the meal (you might already be full); eat those masterpieces first. Don’t drink your calories - what a waste. Drink mainly water. Crowd out processed foods by eating more vegetables each day. Also, try food journaling as an accountability partner to prove how well you are doing and document common pitfalls.

Always give yourself a little grace on tough days. Don’t do it alone. Again, relationship is key. Redefine perfection as progress. You got this!

DAWN BROWN Health & Wellness | nexslim.com Dawn is the Manager at Nexslim Medical Weight Loss of Franklin and is also a Certified Health Coach from the Institute of Integrative Nutrition.

CONNECT IN MORE WAYS THAN ONE

Bring your family to the Y to spend quality time together—and become part of so much more.

When you join the Y, you support the values and programs that strengthen your community.

FOR MORE THAN A WORKOUT. FOR A BETTER US Come see how your family can be part of something more at the Y.

Located in the heart of Hendersonville at 102 Bluegrass Commons Blvd. (behind the Holiday Inn Express).

Join today. Visit TrytheY.com/more to learn more.

Our Mission: A worldwide charitable fellowship united by a common loyalty to Jesus Christ for the purpose of helping people grow in spirit, mind and body.

farm-to-face

LIFESTYLE | Beauty Junkie

BEAUTY PRODUCTS GOOD ENOUGH TO EAT?

BY JULIE JORGENSEN

Everyone knows the old saying “you are what you eat,” but what about putting what you eat on your face? New skincare products touting natural, edible ingredients seem to crop up on a daily basis, leading us to wonder about another saying, this one obviously more tongue-in-cheek: “If it’s good enough to eat, it’s good enough to wear.”

The “farm-to-face” trend isn’t necessarily anything new, but it’s all but reached a fever pitch lately. Agave nectar, a natural humectant that attracts moisture, takes center stage in the Agave Lip Mask from Bite Beauty. Sunflower seed oil and rosemary are found in the cult-following RMS Beauty’s award-winning Magic Luminizer, imparting an ethereal glow to cheeks and brow bones. Good old-fashioned sea salt invokes beachy waves when included in a pre-style spray for hair such as Herbivore Botanicals Sea Mist. Rosewater makes for a delightful hydrating face mist from Insta Natural. You can even put it in your bath water or your hair.

Though some naysayers just cite the hype of the latest trend, incorporating products that contain as many naturally-occurring ingredients (and a short ingredient list can’t be a bad thing in my opinion).

A quick peek online reveals a dizzying score of DIY recipes for face potions made from ingredients in your kitchen.

For years, my favorite has been a gentle face scrub made of sugar and honey.

Oatmeal has amazing calming properties for irritated skin. Try adding it to a nice warm bath and soak for ten to twenty minutes, but stick with the old-school can of oats, not instant oatmeal. The fat and antioxidants in avocado have wonderful free-radical fighting properties that will make your skin glow - just mash up a ripe avocado with a little water or honey to make a nice paste, smooth onto your face and let it sit for twenty minutes. Another doubleduty item in your pantry? Tea! Brew up some green tea, let it cool, and store in a spray bottle to use in place of toner to firm and soothe your skin. You dark-haired lovelies can also use tea as a shineboosting hair rinse, but steer clear, blondes, as it might temporarily darken your tresses.

18 YOURSUMNER.COM | MARCH/APRIL 2018

We’d be remiss if we didn’t include the alltime superstar miracle skin-saver: Coconut oil. While the latest findings regarding the long-term health benefits of ingesting coconut oil aren’t consistent, its benefits to the skin can’t be ignored. Antimicrobial medium-chain triglyceride lauric acid does the heavy lifting (breast milk is the only known substance containing a higher concentration), making coconut oil suitable for virtually every skin type in need of moisture that won’t cause acne or irritation. In fact, coconut oil is actually great for breakout-prone skin, thanks to its natural antibacterial and anti-fungal properties and creates a moisture balance in oily skin. Harsh products that dry out oily skin actually end up causing more problems, forcing skin to overproduce oil and sebum, which promotes new breakouts. I keep a jar on my stove and one in my shower. Shave with it, use it as a massage oil, take your waterproof makeup off with it and - if you’re brave - swish with it like you would mouthwash for ten minutes first thing in the morning for healthy gums and whiter teeth. Some reports even tout coconut oil’s natural sun-protection properties, but I’m not giving up my Beautycounter sunscreen stick anytime soon, which actually contains cocoa butter, another edible beauty ingredient! So, don’t be afraid to occasionally wear what you eat! Cheers!

Love,

The Beauty Junkie

JULIE JORGENSEN Beauty Junkie

Julie is our go-to gal for all things beauty - she scouts out the best deals and the best beauty tricks around. She treats readers to some hilarious insight into the world of what it takes to be fabulous!

SOCIAL | Preds & Threads Fashion Show Photography by Haley Anthony The Nashville Predators Foundation hosted the inaugural Preds & Threads Fashion Show at Bridgestone Arena on the ice. The occasion brought Preds players and their dates to the Smashville catwalk with children from Cottage Cove, Best Buddies, Nashville Inner City Ministry and Monroe Carell Jr. Children’s Hospital at Vanderbilt. In partnership with Dillard’s at the Mall at Green Hills and King Jewelers, the night included a cocktail reception, extensive silent auction, seated dinner, fashion show and live auction. The Nashville Predators Foundation is a charity organization devoted to channeling the excitement of professional sports towards the needs of the community, particularly to improve the lives of youth and their families. To learn more about the Nashville Predators, their events and their foundation, visit nhl.com/predators.

Sheila Crisp, Kim Premo & Saroja Raman

Pete & Claudia Weber, Scott Scobille

Hendersonville Running Club

Abby Caroline, Amber Williams, Omot Abella & Julie Garcia

1m, 5k, 10k, 10m, 13.1, 26.2, 50k, 50m, 100k, 100m Maureen Muse, Tracey Henry, Kristen Laviolette & Rhonda McCarthy

Lauren Bauers & Nicole Sindle

Tracey Henry & Lisa Fisch

Rodrigo Llobet & Shannon Kilkelly

Marlene Vanderklok & Valerie Poile

Jill Kilkelly & Ryan Donovan

Lucy & David Kells

Michelle Jantzi & Dawn Carlton

It’s more than a distance.

BUILDING FRIENDSHIPS IN MOTION

Runs almost every day of the week, for all runners.

Even a beginners group!

It’s desire, determination and dedication.

On Facebook: Hendersonville (TN) Running Club Team App: Hendersonville Running Club

FEATURE | Fashionable You

Spring Into Spring with Draper James Spring into the new season with these lovely dresses from Draper James. The new spring line, featuring bright colors, floral prints and delicate embroidery, is the perfect way to celebrate the sunny days ahead in style. To learn more about where to purchase and to see more fabulous spring fashion, go to draperjames.com.

Solid Wicker Bag $195

Embellished Bug Collection Dress $295

20 YOURSUMNER.COM | MARCH/APRIL 2018

Magnolia Love Circle Dress $125

Jacquard Sheath Dress $175

Draper James Jack Rogers Stripe Whitney Sandal $128

The Draper James Jack Rogers spring collection is back! With new styles and patterns, every girl is sure to find a pair perfect for her.

MARCH/APRIL 2018 | YOURSUMNER.COM 21

COMMUNITY| In Your Backyard

Villa Mocenigo, designed

by Andrea Palladio, a highly regarded architect who lived and worked during the 18th century.

Palladio’s influence dominated the architecture of the South’s plantations during the mid-19th century.

BY CATHERINE ROYKA

In the past, many have attributed the rich horse racing history and breeding to our neighbors in Kentucky... but it is Tennessee, and more specifically Sumner County, that had quite the upper hand in this milestone. Rose Mont, the historic home where Josephus Conn Guild resided, was also home to a prominent working thoroughbred horse and longhorn cattle farm. Let’s discover the story behind historic Rose Mont, the rich horse history and even some hat fashion - that of course goes hand in hand with horse racing!

SUMNER COUNTY WAS HORSE COUNTRY? You may have thought Kentucky was the leader in horse history and racing, but for a majority of the 19th century, Tennessee was the center of thoroughbred breeding and racing. Originally, Rose Mont was a working thoroughbred horse and longhorn cattle farm of 500 acres.

Judge Guild was well-known to those involved in the horse racing industry. In the 1840s and 1850s, Guild owned and raced winning thoroughbreds, including well known names for that era of racing, such as Beeswing, Hiawatha and Jack Malone.

Today, their portraits, recreated by his Guild’s great-great-great grandson, Cass Holly, hang on the walls of Judge Guild’s office.

Judge Guild often raced his horses against Andrew Jackson, and these stories and others are recounted in his book Old Times in Tennessee, which can be purchased at Rose Mont. According to the Tennessee Encyclopedia of History and Culture, middle Tennessee was known throughout the country as the premier thoroughbred capital, with Sumner County producing the majority of those winning horses.

Rose Mont, Derby Hats and Horse History …

ROSE MONT Rose Mont was the home of Josephus Conn Guild (1802 1883) and Katherine Blackmore Guild. The name “Rose Mont” references the once existent rose garden at the north side of the house. A smaller replication of the original rose garden has been planted near the original location outside the farm office. The house was built from 1836 to 1842 with the center section, galleries and detached kitchen constructed first, followed by the wings. At the time, Tennessee houses typically were plain, box-like structures modeled after late Georgian or Federal designs.

OH MY!

Guild, a frequent visitor to New Orleans, was greatly influenced by the unusual architecture found there and wanted to bring the New Orleans flair back to his home. He incorporated Creole design elements in Rose Mont, including wide porches, large windows, open-air halls and staircases, separate wings connected by loggias and galleries, a raised basement and an extended roof. Even so, the main facade (east front), is based on classic Italian design; the

22 YOURSUMNER.COM | MARCH/APRIL 2018

The first official race held in Gallatin was in 1804 and was attended

by Andrew and Rachel Jackson. By 1839 Tennessee was covered in tracks and racing clubs. This legacy held steadfast until the outbreak of the Civil War. Many of the horses that were left in Sumner County

SO WHAT IS IT WITH ALL THE HATS? Colonel Meriweather Lewis Clark Jr., the founder of the Kentucky Derby, probably never envisioned just how popular the race would become. Clark was influenced and inspired by trips to London’s Epson Derby and Paris’ Grand Prix – high-society events that attracted an elegant crowd, which was the opposite of the crowd frequently found at the American racetracks. Clark sought a transformation for American racetracks and was determined to turn it into a sophisticated event.

He and his wife set out on a campaign throughout Louisville, Kentucky to convince his target clientele that the new race track was in fact a place for the upper-class.

To his astonishment, 10,000 spectators attended the first Kentucky Derby and the grand stands were packed with the polished ladies and gentlemen he sought. Women coordinated their hats, dresses, bags, shoes, parasols and other accessories. The bigger and more extravagant the hat, the better! The rest, as they say, is history!

were taken by the Union Army. The racing industry was slow to recover from the War. To put it in perspective, in the years from 1834-1859, horses born in Tennessee won 1,200 races compared to just 700 from all of the other states combined.

THE RUN FOR ROSE MONT This annual event is a Kentucky Derby Party and fundraising occasion to benefit Rose Mont and keep their doors open to the public. The party will feature a live bluegrass band, prizes, heavy hors d’oeuvres, wine, beer, a silent auction and, of course, mint juleps. There will also be a “Best Dressed” contest for the gentlemen and ladies.

The men will need to look dapper, while the women are encouraged to sport the best Derby hat out there!

In addition, the party will celebrate and pay homage to the Sumner County horse-racing heritage of which Josephus Conn Guild, builder of the home in 1842, was an avid and active participant. Kendall Masters, Site Director at Rose Mont, hopes this event will shed light on the rich history at Rose Mont and in Gallatin.

“I feel that sparking a love and passion for history and the preservation of the history in the next generation is vital,” says Kendall.

To learn more about Historic Rose Mont, their history and the Run for Rose Mont on May 5th, visit their Facebook page @HistoricRoseMont or email them at info@historicrosemont.net.

Hats from Elaine Fite

FRIENDS & FASHION 2018 Monday April 9, 2018 Music City Center Benefiting: Monroe Carell Jr. Children’s Hospital at Vanderbilt

#FashionableFriends

SPONSORED BY:

A DISTINCTIVELY SOUTHERN PLACE

PURCHASE TICKETS: ChildrensHospital.Vanderbilt.org/friendsandfashion

FEATURE | Spring Fashion Fedora Hat $26

Children Get Fashionable for Spring with GingerBean Spring has arrived and so have the new fashions for children!

Warmer months bring brighter and lighter looks and fabrics with traditional styles showcasing seersucker, madras, lace and bows. Get your children ready for Easter, spring and the sunshiny months with GingerBean’s latest trends. GingerBean Boutique is a family-owned, small business located in the Indian Lake Shopping Center in Hendersonville. The children’s boutique offers a selection of clothing for babies, toddlers and tweens as well as unique baby shower gifts, fashionable maternity wear and gear for the new mom-to-be. Here are some of their precious springtime looks for your little ones!

Fore Ultra Soft Henley Shirt & Shorts Set $54

GingerBean Boutique 305 Indian Lake Boulevard, Suite 120 Hendersonville, TN 37075 615.265.8100 | gingerbeanboutique.com Monday-Friday 10am-6pm, Saturday 10am-4pm Wee Ones Patented “Stay On” Hair Bow $8.99 Biscotti Lined Tulip Dress with 3-D Flowers $74 Zubel’s Seersucker John John with Appliqué Bunny $34

Dr. Kid Embroidered Stitch Dress with Exquisite Detailing $83

Will ‘n Beth Sailor Romper with Hat $48

Jellycat Stuffed Duck $15

Bailey Boys Quality Blue Seersucker Romper with Appliqué Chick and Ribbon Trim $60

Fore Shirt, Shorts & Bowtie 3-Piece Set $58

LIFESTYLE | Read Between the Lines

SO MUCH TO

Celebrate

For the novice host or the veteran party planner, this is your essential guide to gathering. Tennessee local Katie Jacobs is the quintessential party and gathering hostess - and will delight readers with her ideas.

The guests will be here any minute! Do people have enough to drink?

Should I put out more appetizers? Did we run out of napkins? Are people having a good time? I need to plate the dessert! The inner monologue of a party host or hostess can be frantic and frazzled. With guests to serve and the desire to plan an event that goes off without a hitch, in the hustle and bustle of any party, it might be easy to become consumed by the mayhem. And, in the middle of the mayhem, actually enjoying the party can seem like an impossible task when there is so much to do. But, it doesn’t have to be this way. It is possible to enjoy and cherish every family gathering, every holiday, every weekend cook-out and every occasion with the ones we love, and all it takes is a little intention and preparation.

In So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through (Thomas Nelson, March 6th, 2018, $29.99), lifestyle guru and frequent entertainer Katie Jacobs provides readers with creative, tangible and attainable ways for people to beautify their lives and create a lasting impact. Katie has a keen eye for beauty, having worked as a stylist, photographer and content contributor for the likes of Reese Witherspoon’s lifestyle brand, Draper James, Pottery Barn and many others.

With tips on how to prepare food and fun in advance, people will have the time to enjoy the festivities and make memories with those they hold most dear, rather than realize that the party is over and it’s time to clean up. Katie’s advice will ensure that guests feel loved, cared for and special - all things she learned from the important women in her own life.

“My grandmother taught me how to set a table, and my mother

“I want to always take the time to make loved ones feel special and create extraordinary celebrations to foster memories that will last a lifetime.”

26 YOURSUMNER.COM | MARCH/APRIL 2018

taught me how to arrange flowers,” Katie says. “But more importantly, they taught me the art of celebrating: how to create meaningful, unfussy gatherings - not without effort, but carried out with relative ease - that create lasting memories with the ones you love. Now that I am a mom, I realize more and more that time is fleeting. It forces me to stop, take a breath, and remember how grateful I am that I have so much to celebrate. I want to always take the time to make loved ones feel special and create extraordinary celebrations to foster memories that will last a lifetime.”

So Much to Celebrate walks readers through every season of the year. Perhaps a young couple would like to host a bright and sweet Easter Egg hunt for families, complete with Easter Bunny cupcakes, brown butter Rice Krispies treats and key lime coconut bars. Or, perhaps a football-loving friend is in the mood for the perfect fall tailgate, with a picnic basket full of homemade chili, skillet cornbread, cherry hand pies, plaid blankets, shatter-proof wine glasses and lanterns. The book covers it all.

Chock full of tips, recipes, full-color photos and examples from her own parties, it is clear that Katie’s born-and-bred Southern charm and sensibilities have led to many successful, enjoyable and memorable events. So Much to Celebrate will remind readers that there is much to be thankful for - especially the everyday joy of being surrounded by family and friends.

Katie Jacobs is a stylist, photographer, graphic designer and foodie. She is also the former monthly columnist for both Your Sumner and Your Williamson with her “Styling Your Everyday” features. Make sure you get a copy of Katie’s book and learn more about her and her blog at stylingmyeveryday.com.

KATIE JACOBS

SOCIAL | Women Impacting the Community Awards Banquet

Photography by Melissa DelRossi Hosted by the Hendersonville Area Chamber of Commerce and Holder Family Fun Center, the Women Impacting the Community Awards Banquet, was held at the beautiful Long Hollow Gardens and Nursery in Gallatin. Bringing women together to empower, encourage and celebrate the strength of female professionals, the day consisted of heartfelt stories from guest speakers, awards and prizes, along Yancy, Rilynne & Barbara Holder with a delicious luncheon. Awards went to leaders in the community in the categories of Education, Healthcare, Nonprofit, Professional and Young Professional. To learn more about upcoming events in the community, visit hendersonvillechamber.com.

Marlene Hilligoss, Kelly Crecelius & Megan McKinney

Wendy Wyatt & Melissa Baker

Cali Wilson, Caitlin Cochran & Abbie Rice

Nicole & Eric Holmgren

JJ von Kessel, Cheryl Strichik & Wendy Navarro

Rachel McAuley, Carol Ernst, Beth Wettengel, Jennifer Finlin, Jennifer Motz, Lisa Crockett, Anne Johnson & Carole Tidwell

Drea Frondorf & Ginger Shrum McClendon

David & Lynda Evjen

Anna Cook & Kelly Crecelius

Anne Johnson & Tammi Sutherland

Barbara Bowers, Marilyn Van Order & Chelsea Soapes

Candace Lucchesi & Debbie Watts

Sarah Stratton & Julie Lukon

Dine in our Cafe

Gourmet Soups, Salads, Sandwiches, Quiche, Wine Cocktails, Specialty Desserts, Chocolate Dipped Strawberry on every colorful plate!

Heather Pruitt, Amanda Wayne, Courtney Cox & Sara Wade

Shop in our Boutique

Gift Items, Jewelry, Ladies Apparel, Cards/Books, Jams/Jelly/Salsa Like us on Facebook and Instagram!

2375 Nashville Pike • Gallatin, TN 37066 • 615.230.1002 • thechocolatecoveredstrawberry.com

COMMUNITY | Your Charitable Self

The Volunteer State College Foundation: Educate a Woman

BY CATHERINE ROYKA

The Volunteer State College Foundation strives to bring a brighter future and education to students in the community. Throughout the year, they host and organize numerous events to highlight the need for student scholarships and opportunities for students to advance in their academic careers.

Volunteer State College Foundation is a 501(c)(3) nonprofit, with a purpose to raise and administer funds to support the educational objectives of Volunteer State Community College. The Volunteer State College Foundation makes a difference in the lives of students every day by awarding scholarships to those who might not otherwise be able to obtain a college education. The Foundation offers 200 student scholarships totaling to nearly $300,000. In the last twenty years, the College Foundation has awarded more than 3,700 scholarships and raised over $10 million. The Foundation offers more than 175 books, annual and endowed scholarships.

Eleven years ago, Volunteer State College Foundation began a women’s luncheon, Educate a Woman, to help raise money for need-based and academic-based scholarships for women to attend Volunteer State Community College. To date, they have raised over $210,000 for scholarships for women. The event has grown through the years, with 180 women involved at the start, to over 400 women today.

This year, the annual event will be held on April 13th from 11am to 1pm at First Baptist Church in Hendersonville. The event will feature a luncheon, words from social media sensation Heather Land, and student testimonies.

This influential event is one of the various fundraisers the Foundation organizes. The 12th Annual Volunteer State Athletic Association Golf Classic (aka the Hottest Tournament in Town), raises

Eleven years ago, Volunteer State College Foundation began a women’s luncheon to help raise money for need-based and academic-based scholarships for women to attend Volunteer State Community College. To date, they have raised over $210,000 for scholarships for women.

28 YOURSUMNER.COM | MARCH/APRIL 2018

money for scholarships, equipment and facility upgrades to support the Athletics Program at Vol State. Join them at Fairvue Plantation on August 6th to partake. Complete the Dream, is another event organized by the Foundation to help raise money for scholarships for students as well as special projects for the college.

Additionally, the College Foundation works with individuals and businesses to create new scholarship opportunities for students. The Foundation welcomes the opportunity to have community members visit the college, have Java with Jerry - VSCC President, Dr. Jerry Faulkner - and tour the campus.

If you are interested in assisting the Foundation in other ways, they are always looking for committee members. In addition to event committees they have opportunities for community members to serve on the scholarship review committee.

You can also stay connected by liking them on Facebook at: Volunteer State Community College Alumni & Friends, where they share campus news, events and happenings.

Currently, one of their biggest challenges at the Foundation is that people are under the impression that everyone can go to community college for free. Although the state has done a wonderful job creating scholarship programs such as TN Promise and TN Reconnect; there is still a significant need for scholarship assistance. Not all students qualify for either program and if they do, these programs do not offer funding for books and some fees. These events are where scholarship funds can benefit these students.

For more information about the Volunteer State College Foundation, special events or to tour the campus, contact Alison Muncy, Development Officer at alison.muncy@volstate.edu or 615.230.3526. Please visit their website for more information: volstate.edu/foundation.

SOCIAL | Women Building the Community Photography by Haley Anthony Each spring, more than 10,000 people come together at Habitat for Humanity construction sites across the country to recognize National Women Build Week. This is a week to challenge people, especially women, to devote at least one day to be a part of building affordable housing in their own community. Habitat for Humanity of Sumner County kicked off the week at the Clubhouse at Fairvue Plantation with highlights from the 2017 Women Build, giveaways, a hammering contest and introduction of the 2018 Women Build homeowner. To learn more about Habitat for Humanity of Sumner County, volunteer opportunities and future projects, visit habitatsumnercounty.org.

Jane Schultz, Jackie Frazier, Jayne Coleman, Irene Leonard, Maureen Linder, Wanda Jones & Leanne Hively

Kim Thompson, Kelly Webb & Carol Webster

Toni Speer, Leath Ann Pomeroy & Dana Kemp

Kym Jones, Sherree Hall Crowder, Deloris Gager & Stephanie Tharpe

Alison Muncy & Jaimi Webster

Trina Woodard & Janet Rambo

Deanna Gibson & Danielle Beasley

April Walls & Jo Lee Collins

Jennifer Slager & Jade Roper

Nancy Parsons & Deb Heine

Sandra Gaskins & Marilyn Van Order

Jennifer Pritchard & Linda O’Connell

Rosemary Bianchi, Bethany Sullivan & Heather Lane

“We treat your home like it’s our own” Ask about our Quality Care Maintenance Agreement

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SOCIAL | Antiques & Garden Show of Nashville

Photography by K. York The Antiques and Garden Show of Nashville returned to the Music City Center in Nashville for its twenty-eighth year. This year’s theme, “A Sense of Place,” invited patrons to discover those unique collections that would give meaning to their special spaces from over 150 antique and art dealers as well as floral and garden design experts. Charles, 9th Earl Spencer, and younger brother of Diana, Princess of Wales, was the distinguished keynote speaker for this year’s show. Special events included the Preview Party, Bourbon Party and Music in the Gardens.

The Antiques and Garden Show of Nashville has helped raise nearly $7 million for Cheekwood and the Economic Club of Nashville charities. To learn more, visit antiquesandgardenshow.com.

Elaine Canas & Pamela Lovelace

Bob Roethemeyer, Mary & Terry Wharton

Paige Heriges & Jere Hinman

Nelle Anderson & Edward Sullivan

Zach & Jennie Lorenz

Pauline Mayne & Jane Hardman

Benita Barnard & Loretta Hudson

30 YOURSUMNER.COM | MARCH/APRIL 2018

Bethanne Matari, Kelly Kole, Joann Kandrac & Saxon Henry

Cindi McComb & Cindy Griffith

Mary Ella Gabler, Teresa Ofman & Emy Lou Baldridge

Caroline Medlen , Courtney Medlen &Caroline McMurry

Mary Lou Marks & Schan Kastendieck

Ellen Cassetty, Lauren Brown & Pat Cassetty

Lynne Tiner, Juilie Smith & Julie Hill

Steve Summers & Mark Williams

Missi Ervin, Evelyn McGahey & Elizabeth Wallace

Evelyn McGahey, Angelyn Cannada & Marsha Cannon

Helen Guyton & Grace Anne Morrison

Keith Arnold & Suzanne Kasler

Sumner County, the Best is Yet to Come!

Have you ever been given an opportunity that just felt right in your gut? Have you had butterflies because you couldn’t stop daydreaming about your goals and seeing a vision of what you want your world to look like?

Every day we are given an opportunity to do something meaningful with our lives that both provides for our families and offers fulfillment in accomplishing a job well done. At the Kari Powell Group, we truly believe that it is our responsibility and privilege to labor on behalf of our clients. Throughout the years, this labor has included home staging, professional photography, an eighteen-point marketing program, plus many additional services that have given our clients a leg up on their competition. We have always been inventive in finding ways to offer Luxury Service to all of our clients at every price point.

With those priorities continually driving us forward, we are excited to announce our next adventure! This past October, the Kari Powell Group officially partnered with a local, fastgrowing brokerage in Nashville known as Scout Properties. Together we will be collaborating our talents, marketing geniuses, customer service staff, and concierge service to allow our agents

to have more time to focus on real estate activities that provide clients all the attention and service they deserve.

For the last eight years, our team has built our business within a local brokerage of Keller Williams.

This has allowed us to grow, network, and make lifelong connections with other agents across the United States. The strong foundation built during those valuable years with Keller Williams has empowered us to move ahead and create even larger opportunities to not only serve our past, current and future clients, but to impact additional real estate agents, as well.

Kari Powell Group Scout Properties 110 30th Ave S Nashville, TN 37212 615.579.5784 615.868.9000 Kari@KariPowellGroup.com

Some in this area may be new to the “Scout” name, but we have known of this amazing company for the last several years. The founder, Jonathan Harris, set out on a mission five years ago to offer a different type of real estate company that truly labors on behalf of clients.

He and his team are passionate about creating solutions that reinvent the real estate industry.

Scout’s unique model is based on a team approach that includes a full-time staff for marketing, contract-to-close, administrative, client care and videography, which will allow the Kari Powell Group to service our clients with even more time and value.

In addition to this transition, we are also thrilled to share that our very own Kari Powell will be opening a new Scout Properties location in our amazing hometown of Hendersonville at the beginning of 2018. We are delighted to bring this company’s fresh approach to Sumner County as our team continues to seek out the best avenues to labor on behalf of our clients and community.

So, we say with confidence and enthusiasm for both the real estate industry and for Sumner County, the best is truly yet to come!

LIFESTYLE | Interior Thinking

FIRST IMPRESSIONS

BY ROBIN MEYER

The term “foyer” is often open to interpretation.

Do all homes have them? Is it a room? Where does it end, and another room begin? Well, the definition of foyer is: “A vestibule or entrance hall in a house or apartment; the lobby of a theater or hotel.” Even the pronunciation of the word varies. “FOI-er” is the United States preferred and “Fwa-yey” is the British version.

Of course, the British version sounds much more sophisticated.

The foyer is often a neglected area of the home when it comes to decorating. This space is the prelude to the rest of your home. First impressions are important, and the foyer is not only the first impression, but also the last place people see before leaving your home.

You want them to feel welcome and at ease in your space.

32 YOURSUMNER.COM | MARCH/APRIL 2018

Since this is your first impression, you want it to be a good one. Go ahead and splurge on decorative items. Choose beautiful pieces to help create the “wow” effect. For example, if the area is small, use a unique wall covering or a contrasting paint color. Something that gives a hint of your personality. Try adding some beautiful light sconces or whimsical lamps with a mirror for your guests to check hair and make-up before entering or leaving. It’s also the perfect place to hang that wonderful piece of art that you love but that doesn’t quite go with the rest of your décor.

Some foyers are large and impressive with a grand staircase descending into the space.

Think Scarlett O’Hara in Gone With the Wind.

In a space like this, you want your guests to pause and look around. It’s the perfect place for a round table with a decorative

arrangement. You may also want to place furniture in a way that will help direct guests into the area where you prefer to entertain.

So, what do you do if you don’t have a foyer? With a lot of “openspace plans” on the market, homes may not have a room or area that is separated from the rest of the space at the entrance. The front door just opens into the room. In this situation, the door becomes the focal point, so make sure you have a door that makes an impression from both the inside as well as the outside. Place a chair or settee and a small table near the door so there is a place for guests to set keys or a handbag while they put on their coats to leave. This will help the area to seem like a separate space.

The foyer also presents an opportunity to do something different with your floor to mark the space. An inlaid stone mosaic or herringbone patterned hardwood can help set the area apart. Also, rugs can help separate the space. Rugs, like artwork, can help show a bit of your own personality. They also keep this high-traffic area clean and minimize floor damage.

It’s always a good idea to have a fragrant scent in the foyer. Scent is a powerful memory trigger and can help recall pleasant feelings of our past. You can help your guests create a positive memory of their visit with you by introducing them to your favorite scent. Whether it’s with a lit candle or an oil diffuser, adding a pleasant aroma will enhance their experience.

Regardless of the size, use your space to make a bold statement.

Remember, the foyer tells your guests who you are while welcoming them into your home. Consider what you want to say with the area, then chose pieces that convey that message. With just a little effort, your foyer will say, “Welcome to my home.”

ROBIN MEYER

Robin’s Nest Interiors, LLC | robinsnestinteriors.net Robin, owner of Robin’s Nest Interiors LLC, began her Interior Design business in 1998. She studied at Watkins College of Art and Design in Nashville while starting her business simultaneously. Since then, her business has led to many projects in middle Tennessee and across the United States.

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330 Franklin Road Suite 242 Brentwood, TN 37027 615.370.9811 • www.clearwaterpoolsnashville.com

Insuring homes of Sumner County since 1992. Our passion is protecting you.

180 N. Belvedere Dr, Ste 2 | Gallatin, TN

LIFESTYLE | A Southern Gentleman Is...

Filled with Springtime Joy

BY WAYNE HOLLOWAY

Ole Jack Frost is about to enter into his much-anticipated hibernation! The days of enduring bone shivering cold while adorning ourselves with thick, burdensome clothing, all while fearing the threat of white stuff that inevitably creates a mad frenzy at every grocery store, is almost over! Oh yes, springtime is hurriedly approaching!

Soon, all our coats will be replaced with swim suits (Geez! I really shouldn’t have eaten that pizza last night). The threats of icy slush will soon be substituted with soothing April showers that create a sweet serenade as I lay in my bed. As we near spring, the lake water begins to warm, the boats get cleaned up, the fishing rods get pulled from the garage and the excitement of lake activities begin to become the topic of many conversations within our lake community. Shortly, the golf courses will awaken and turn a gorgeous green color. Springtime brings so much cheer to so many, especially in Sumner County. For me, as the leaves and plants begin to bloom, bittersweet feelings tend to arise.

Don’t get me wrong; while I’m elated for spring, I enjoy the winter, which is why I have mixed emotions about winter’s departure. I truly enjoy “Netflix and chill,” on a gloomy and cold day bundled up by the fireplace. And I am usually also enjoying the cozy decorations my fiancée has adorned the house with in winter since winter and festive holidays go hand and hand. I actually also enjoy snow, but don’t tell anyone please.

The days of washing road salt, or whatever is being used to combat the next Snowpocalypse off of our cars, is about over.

For the next few months, it’s time to get the landscaping in order, clean the boat and 34 YOURSUMNER.COM | MARCH/APRIL 2018

knock the rust off the ol’ golf swing. Who am I kidding – I stay rusty. I welcome the arrival of the gorgeous dogwood trees that bring so much beauty, as well as allergies, runny noses, scratchy throats and watering eyes. However, it’ll be eighty degrees at the same time, so bring it on! Mother Nature will awaken the dormant crepe myrtle trees and Bermuda grass, signifying springtime and all the fun this season brings with it is will officially be here.

“Spring is what makes me fall in love with Sumner County over and over each year.”

Spring is what makes me fall in love with Sumner County over and over each year.

Where else can you live, surrounded by great people, within a thriving community filled with gorgeous landscapes, a plethora of golf courses, and of course… the lake?!?!

I look forward to all these springtime activities. I’m excited to start my yearly small garden (shhhh… I have to hide it

from my HOA), the aroma of rose and peony bushes that festoon my house and the blooming of the one apple tree that refuses to produce anything other than deer bait.

I’m even excited to get the riding mower out! I’ll clean that symbolic machine up to showroom condition and anxiously wait for the grass to get just tall enough for a few laps on the ol’ Deere. I truly enjoy cutting my grass. The sound of the mower and the peace it brings is therapeutic and prideful. I appreciate executing perfect (well, sort of ), lines in my grass. Trimming the bushes to a perfect (again, sort of ), round shape gives me all sorts of pride. Of course I only really enjoy yard work for about three months.

Then the sweltering summer arrives, and I support local landscaping businesses.

That reminds me, fellow Sumner Countians, the blistering July and August heat will be here before we know it and I’m certain I’ll be one of the people anticipating the chill of autumn. So, let’s slow down and smell the roses, literally. We only get a few weeks of that “perfect” weather, then we’ll be in an opposite extreme. Middle Tennessee’s weather is like a roller coaster ride; bringing new topics, activities and things to enjoy.

And, thank God for that, because I’m not very creative, so I’ll continue to enlighten and entertain you all with fascinating topics that are dictated by the distinct seasons we endure each year!

Until next time, Sumner County friends!

WAYNE HOLLOWAY

A Southern Gentleman Is...

Wayne is a local business owner and resident of Gallatin. When he’s not working, Wayne enjoys golf, traveling and spending time with friends and family.

SOCIAL | Portland Chamber Awards Dinner Photography by Haley Anthony The Portland Chamber of Commerce brought local business owners and influencers together to recognize leaders in the community and to review the Chamber’s work in 2017. Just a few of the Portland Chamber of Commerce’s successes of the past year include over forty successful events, many new members added and an exceptionally high retention rate of members. Awards of the night acknowledged individuals and businesses in the community who made an impact in Portland. The objective of the Chamber is to insure progressive community development; to provide effective government at events and to maintain a healthy business climate for an expanding economy. To learn more about the Portland Chamber of Commerce, visit portlandcofc.com.

Gillian & Cheryl Dobbs

Amanda Dixon & Sherri Ferguson

Benny Tuck, Jeff Carver & Perry Glancy

Zac Boyd & Jimmie Kaye

Shelly Gregory & Kristen Daughtry

Rita & John Taylor

Cindy Briley & Cindy Williams

Derrick & Joanne Miller

Will & Megan Thompson

Lolita & Don Snider

COMMUNITY | Days Gone By

BUGG HOLLOW BOYS

BY RYAN BAKER

The 1920s, known as the ‘roaring twenties,’ must have been an interesting time to be alive in the ole US of A. In 1919, the 18th Amendment went into effect, prohibiting the manufacturing, sale or transportation of intoxicating liquors. Nine months later, the Volstead Act, or National Prohibition Act, was passed by Congress. This Act provided for the enforcement of prohibition and included a special unit of the Treasury Department. This Act failed to prevent the large-scale distribution of alcoholic beverages and organized crime that would begin to flourish in America.

“Story goes that anytime that one of Zachariah Parks’ stills were located and they would be on the verge of catching him, he would take off running through the hollers and hills and could never be caught, giving him another nickname: the fastest man in Sumner County.”

Al Capone would become known as the most famous bootlegger and notorious gangster in United States history. His net worth was 100 million dollars when he was taken down for tax evasion. This would be equivalent to 1.3 billion in today’s era.

Bootlegging was a common occurrence all over the United States and it was no different here in Sumner County. This particular story takes place in Cottontown which is down the winding, scenic Highway 25. If you blink twice you may miss it. Bugg Hollow Road (which is one of my favorite roads in Sumner County), runs between Highway 25 and Highway 109. It too, is a winding road that follows the creek as you go and consists of hollers and hills. Now for all the city folk or newcomers to Tennessee, a holler is basically a valley between hills, with the only way to go, being up.

A holler is a perfect place to make moonshine for a couple of reasons. First, because it is hidden, tucked away between the hills, and second, because there is usually a good water source nearby. It is common to find fresh springs coming out of the ground or side of a hill in a holler.

My great-grandfather lived off of Bugg Hollow Road at the end of Bursby Branch Road in a little old cabin with a fresh spring just feet from the front porch. His name was Zachariah Parks. His nickname was Humpy, due to his humpback. Well, Humpy made moonshine and lots of it. He would occasionally go to Gallatin and buy fifty-pound bags of sugar, a key ingredient in Moonshine, and the clerk would ask, “So you are making more shine, huh, Humpy?” To which his response was always a simple “nope,” and on he would go.

Now, as with most illegal activities, the local law enforcement would catch on and attempt to catch Humpy in the act. Story goes that anytime that one of his stills was located and they would be on the verge of catching him, he would take off running through the hollers and hills and could never be caught, giving him another nickname - “The Fastest Man in Sumner County.”

Fast forward a few years and Humpy would have himself a new partner, my grandfather, Razz McCloud. The story I was always told was that Razz and Humpy ran shine all over Sumner County and even sold it to the sheriff. They even had two of my uncles selling it off, out of the house, before they were even ten years old.

36 YOURSUMNER.COM | MARCH/APRIL 2018

E XPE RIE NCE BLUEGR A SS LIKE NEVER BEFORE .

They would never be caught by the local authorities, but just like Al Capone, they would eventually go down for tax evasion and serve significant time in the state prison. After they were released they both lived out the rest of their days in Cottontown, down Bugg Hollow Road.

Now let’s bring everything full circle with a little modern-day Sumner County history. I met Brad Singleton around 2010. He had started brewing beer on his farm in Cottontown, just as a hobby at first. You now know him as the owner of Briarscratch Brewing, the first established brewery in Sumner County.

I had heard stories about Razz, Humpy, the cabin, the fresh spring and the Moonshine since I was a kid and had never thought too much about it. One day, Brad was telling me about their property and this cabin with an everlasting spring. What were the chances, I thought? So, one March afternoon, we went out to their place and there it was, just like my dad had described it to me - Humpy’s cabin in the holler.

CLUB LIFE RE DISCOVE RE D Last year we upped our game with an enhanced golf experience.

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Join as a Golf Member during our reinvention and enjoy preferred monthly dues for your first full year.* What are you waiting for?

615.824.6528 x 235 | samantha.starbuck@clubcorp.com

At first, Brad was brewing his beer with that spring water and, while I cannot confirm it, I would like to think that it was that same spring that my great-grandfather used to make his Moonshine way back when.

If you haven’t had a chance to try Brad’s beer yet, just about any local spot in town has it on tap, so next time you get the chance, go get yourself a little taste of Sumner County history.

For more information on Sumner County history, be sure to stop by the Sumner County Museum at 183 West Main Street in Gallatin, and lso, be sure and visit all of our historic sites.

RYAN BAKER

P R I V AT E E V E N T S R E J U V E N AT E D Our picturesque event spaces offer an unforgettable setting for any event. Our Grand Ballroom and Glass Room have been updated with elegant modern décor, new technolog y capabilities and increased accommodations for up to 300 guests.

Days Gone By | sumnercountymuseum.org Ryan Baker was born and raised here in Sumner County. As Executive Director of the Sumner County Museum, he collects and preserves objects and artifacts related to Sumner County history, and provides educational programs and exhibits.

Come eat, drink and be merry in our new event space!

615.824.6528 x224 | joel.fatula@clubcorp.com *Offer expires 04/30/18 and may not be combined with any other promotion or discount. Membership is contingent on successful completion of Club’s enrollment process. Offer may require a loyalty agreement. Preferred monthly dues amount is valid for first full year of membership and is contingent on Member maintaining his/her membership in good standing. Other restrictions may apply. See Club for details. © ClubCorp USA, Inc. All rights reserved. 40341 0318 LK

LIFESTYLE | A Spirited Conversation

A SPIRITED SPRING WITH POUR VOUS! SPIRITS, WINE & BEER WAREHOUSE

BY JERILEE DAVIS

Here at Pour Vous!, we love to celebrate.

And what better way to celebrate than with a delicious meal and libation? With spring on the horizon, planning a delightful brunch, may it be Easter, Mother’s Day, a graduation celebration, or just a lovely day, is on our mind right now.

Brunch foods are also perfect companions for light, approachable wines from around the world.

Let’s toast to spring with a Vinho Verde & Gin Spin Cocktail that will pair perfectly with any brunch meal. This crisp, white wine from the Vinho Verde region of Portugal, will pair smoothly with your brunch menu, a platter of cheese and cured meats, and for sipping plain!

We are passionate about finding the perfect wine or spirit to accompany our desired menu. Below we have created some delectable pairings you can try out for your next spring brunch and recipes you can whip up anytime.

BRUNCH ITEMS WITH WINE PAIRINGS • Lemon Ricotta Pancakes with Dr. Loosen Riesling “Dr L,” Germany.

• Vegetable Fritatta or “Luxury” Scrambled Eggs with Gobelsburger Gruner Veltliner, Austria or Rosenberg Petit Verdot Rose, South Africa.

• Spring Berries and Shortbread Cookies with Bugey-Cardon La Cueille, France.

• Baked Cherry Tomatoes and Toasted Breadcrumbs, The Crossings, Sauvignon Blanc, New Zealand.

HAM AND WINE PAIRINGS • General ham pairs with fruity Riesling, Lambrusco, Moscato, Chenin Blanc, Grenache, Zinfandel.

• Sweet/salty hams (honey baked, glazed, Canadian bacon), pair beautifully with Riesling, Chenin Blanc, Shiraz, Petite Syrah.

• Savory/smoky hams (Black Forest, Country Cured, Smoked Ham), pair well with mediumbodied fruity reds from the New World (Line 39 Pinot Noir or Scotto Family Cellars Zinfandel), Sangiovese and GSM Red Blends like Grenache,

Syrah, Mouvredre.

• Dry-cured hams (Prosciutto, Serrano, Jamon), pair with white and rosé wines, dry Fino Sherry, Maderia, Marsala.

Make your brunch memorable and fun with these spring-inspired ideas: SPRING “GIN SPIN” COCKTAIL Add three ounces Gazebo Vinho Verde and 1-ounce Gin (Aromatic & Juniper characters), to ice filled cocktail shaker. Stir until chilled. Strain into glass; add green olive or lemon peel. Cheers!

LEMON RICOTTA PANCAKES Whisk one cup ricotta cheese, 3/4 cup buttermilk, two eggs and one teaspoon vanilla until blended. Add two Tablespoons sugar, one cup flour and 1/2 teaspoon of baking powder into liquid, folding gently. Add lemon zest and two Tablespoons lemon juice. Cook on a griddle.

JERILEE DAVIS

A Spirited Conversation Jerilee’s passion for wonderful food and wines of the world began with Julia Child, Jacques Pepin and Lydia Bastianich. This interest spurred her to travel to wine events and seminars to fuel her knowledge. She taught the Wine Appreciation Continuing Education class at Vol State for years. Jeriliee is Pour Vous’ resident “Wine and Food Maven” and can be found discussing food pairings while conducting their weekly wine tastings.

38 YOURSUMNER.COM | MARCH/APRIL 2018

Give a warm and spirited welcome to your new A Spirited Conversation contributors, Don and Evelyn Bonds.

Since he was a young man, Don Bonds’ dream was to own a wine and spirits store.

Life took him on different roads including owning and running a printing company in Nashville for twenty-five years alongside wife, Evelyn, and son, JR. The opportunity did finally arrive when his hometown of Hendersonville decided to allow an additional liquor license in 2011 – the first for the city in forty years.

After being awarded a Certificate of Compliance by the city, the dream became reality in June of 2013 when Don, Evelyn and JR opened the doors of the newly constructed Pour Vous! Spirits, Wine & Beer Warehouse. Don enjoys sharing his love of wine, special brews and especially bourbons with customers. Don loves to find and introduce new products to anyone interested. He is often found roaming the aisles at Pour Vous! with customers and friends discussing everything from wine to brown spirits to how hand-rolled cigars go through over 3,000 steps in production.

Evelyn Bonds enjoys researching and acquiring fun and unique gift, party and bar items. She also enjoys organizing tastings and educational events at the shop to help customers acquire an appreciation and learn more about the products offered at the store.

Pour Vous! Spirits, Wine & Beer Warehouse 263 Indian Lake Boulevard Hendersonville, Tennessee 37075 Hours: Monday-Saturday, 8am-10pm 615.590.7094 pourvous.us

MONTHLY | Socially Yours

DID YOU PUT MY RED WINE IN A CHAMPAGNE FLUTE?!

BY SHELLY ROBERTSON BIRDSONG

So, I am no wine snob. But, I have developed a taste for a better grade as both myself and the grapes have aged. That being said, I have also come to the conclusion that yes, in fact, the glass does matter. The days of pouring your Cabernet into a red solo cup and walking through the Grove... well those days are long since gone… aren’t they? In more ways than one… I digress… back to making sure you have the right glass for the right spirit is very relevant. I mean, just this season on my favorite guilty pleasure soap opera reality show - The Housewives of Beverly Hills - an entire three episodes were devoted to the issue of one housewife’s bartender serving the other her wine in a champagne flute. Quel bad! Let’s avoid this ourselves at our next dinner party shall we, and get a crash course in glassware 101. Keeping it simple.

Choose two different types or sizes of wine glasses. Select smaller wineglasses for white wine and larger glasses for red wine.

Generally, more full-bodied wines work best in slightly larger glasses while lighter, fruitier wines can do well in smaller glasses. The reason that white wine glasses need to be smaller is that white wine should not warm up too much before it is consumed. As for the size of red wine glasses, the more generous the better, to allow for a third fill and the rest of the glass permitting aeration.

Select a balloon shaped wine glass to allow the wine to promote better flavor and to allow the wine to develop its full bouquet. Wine needs room to breathe and a tapered shape is the best for releasing the aroma. For still wine, have a fine, plain and colorless glass. A glass should be able to fit a quarter bottle of wine to about a third to half of the glass.

Choose fluted or tulip-shaped (Champagne) glasses for sparkling wines and Champagne. This shape helps keep the bubbles intact for longer and ensure the best flavor and aroma while drinking the sparkling wine.

Avoid using the Champagne saucer or coupe for Champagne; it causes both bubbles and bouquet to disappear instantly.

Look for cut over rolled edges to the glass. This is more finished look and feels pleasant to the mouth touch.

For wine accompanying dinner, choose wine glasses that are slightly larger so that they can accommodate larger pours, around four to six ounces each, while still having ample empty space in the bowl.

Locally-owned, voted best area liquor store in 2016 and 2017 in Sumner County, Pour Vous! has the selection and passionate staff to make any occasion a memorable celebration.

• Expansive whiskey and bourbon selection • 16 Tap Growler station

• Over 800 Beers in stock from around the world • Handpicked wines for ANY budget

• Walk-in humidor

• Unique gifts, bar and glassware & party accessories • Greeting cards that win the day

COME SEE THE TALK OF THE TOWN AT OUR WEEKLY TASTINGS:

BEER TASTING

WINE TASTING

SPIRITS TASTING

Fridays 4–7 pm

Thursdays 4–7 pm

Fridays 4–7 pm

Saturdays 1 – 5 pm

For wine tasting events, choose small, inexpensive glasses.

For serving fine wines, choose glasses that are clear in color and do not have any painted or etched decorations. While colored glass and decorations may make the glass pretty to look at, it detracts from the appreciation of the wine inside, particularly for wine tastings.

Purchase the best wine glasses that you can afford. The experience as a whole when drinking wine matters, including the glass. Chin chin!

263 Indian Lake Blvd. • Hendersonville, TN 37075 615-590-7094 • www.pourvous.us

FEATURE | Eat, Drink & Be Merry

Chocolate, Vanilla or

Freak?

THREE OVER-THE-TOP TAKES ON THE FREAKSHAKE PHENOMENON

BY JIM AND CHERYL HAGY

40 YOURSUMNER.COM | MARCH/APRIL 2018

We all know you can’t have your cake and eat it too, but thanks to the rise of the freakshake trend, you can now have your dessert and drink it too. This mega milkshake trend has become a worldwide phenomenon that rises far beyond the traditional chocolate or vanilla milkshakes selections of my childhood. We’re sharing three particularly over-the-top creations that allow you to bring the hype of freakshakes into your own kitchen.

As with any hot trend, we love to find a way to make it our own. Our Nashville Freakshake does just that with locally crafted confections. The base itself has Belle Meade Bourbon blended right into the ice cream, topped with our signature Chef ’s Market truffles, one of our chess pies, a Chocolate Elvis cupcake and the peanut butter chocolate deliciousness of Colts Bolts, garnished with Nashville Toffee Company crumbles and a chocolate guitar of course to pay homage to our Music City identity.

When we started playing around with our Chef’s Market truffles, we couldn’t help but be inspired by our coveted strawberry cake bite truffle, so our second freakshake creation is our Strawberries and Cream Freakshake. This is not your typical strawberry milkshake though. The strawberry shake base is poured into a glass that has been swirled with milk chocolate, topped with chocolate dipped strawberries, our

strawberry cake bite truffles and a strawberry bedazzled donut. We’re already counting down the days until the annual Portland Strawberry Festival in May to make use of the area’s legendary local berries in this recipe!

have laying around after the day has passed.

We hope you enjoy channeling your inner Willy Wonka as you bring these creations to life at home!

Utilizing culinary treats of the season certainly ups the ante on freakshakes, so we’re also offering a recipe for an Easter Basket Freakshake. It’ll be the hit of the kid (and adult!) table at your Easter celebrations and is a fun new way to feature your Easter Bunny swag beyond the traditional plastic egg hunt. We’re creating this one with pastel French macarons, malted Easter eggs, chocolate glazed donut, and chocolate rabbit of course and but any seasonal bunny treats would be appropriate and would even be a fun way to use leftover candy you

JIM & CHERYL HAGY

Eat, Drink & Be Merry | chefsmarket.com Jim and Cheryl are the owners of Chef’s Market in Goodlettsville. They offer catering and take-away options, from formal corporate galas to casual in-office get-togethers and outdoor affairs.

Nashville Freakshake Yield: 2 milkshakes Ingredients 4 Chef ’s Market Truffles 2 medium chocolate cupcakes (we used our Chef ’s Market Chocolate Elvis cupcakes) 1 Colts Bolts candy, quartered 4 cups vanilla ice cream 1/2 cup milk 4 ounces of Belle Meade Bourbon Whipped cream or whipped topping 2 ounces Nashville Toffee, crumbled 2 chocolate guitars (available online or purchase guitar-shaped chocolate mold to create these yourself ) Mini Chocolate Chess Pie or half a pie slice 8 ounces melting chocolate Also needed 2 16-ounce mason jars 2 8-inch bamboo skewers 2 straws Instructions • Using a sharp knife, gently cut the Colt Bolt candy bar into quarters.

• Using a small spoon, pour a little chocolate on the inside of the rim and allow to drip down.

• Dip the truffles and Colt Bolt quarters into the chocolate and adhere to the side of the jar.

• Repeat process with other mason jar. Refrigerate both jars until chocolate is just set, about 5 to 10 minutes.

• Place ice cream, bourbon and milk in a blender, blending until combined, stirring when needed to incorporate ingredients.

• Divide milkshake between two mason jars.

• Add whipped topping to one inch above the lip of the glass.

• Place pie in the whipped cream at an angle.

• Run a straw through the cupcake and place in jar.

• Add more whipped cream, then add the guitar.

• Serve immediately.

• Place melting chocolate in a small bowl.

Microwave in 20 second increments, stirring well in between, until melted. Dip the rim of a mason jar in the chocolate. Let excess drip down the side.

MARCH/APRIL 2018 | YOURSUMNER.COM 41

Strawber r ies and Cream Freakshake Yield: 2 milkshakes Ingredients 4 Chef ’s Market Strawberry White Chocolate Truffle 2 glazed strawberry donuts 6 ounces strawberry purée 4 cups vanilla ice cream 1 cup milk Whipped cream or whipped topping 6 chocolate dipped strawberries 4 strawberry macarons 8 ounces melting chocolate Also Needed 2 16-ounce mason jars 2 8-inch bamboo skewers (use to steady the donut if needed) 2 straws Instructions • Place melting chocolate in a small bowl.

Microwave in 20 second increments, stirring well in between, until melted.

Easter Basket Freakshake Yield: 2 milkshakes Ingredients 6 pastel macarons 2 chocolate glazed donuts (we studded ours with pastel sprinkles) 4 cups mint chocolate chip ice cream 1 cup milk Whipped cream or whipped topping 8 pastel malted candy eggs 4 ounces white melting chocolate (we made 2 ounces each of light blue and light pink chocolate) 4 ounces melting milk chocolate Also Needed 2 16-ounce mason jars 2 8-inch bamboo skewers (use to steady the donut if needed) 2 straws Instructions • Place melting chocolate in a small bowl.

Microwave in 20 second increments, stirring well in between, until melted.

42 YOURSUMNER.COM | MARCH/APRIL 2018

• Add food coloring to the white chocolate for Easter colors. Dip the rim of a glass into the milk chocolate and let excess drip down the side. Once dried, dip the glass in the colored chocolate letting it run down the side.

• Moving quickly, hold a macaron to the side of the glass until it sticks, repeat until three macarons are on the glass.

• Repeat with the malted eggs. Move to a refrigerator to harden. Repeat with second glass.

• Place mint ice cream and milk into a blender; blend until well combined.

• Add mint shake to glass; top with whipped cream until one inch above the lip of the glass.

• Float the Chocolate Glazed Donut on top of the whipped cream.

• Garnish with a straw and chocolate bunny.

• Dip the rim of a mason jar in the chocolate. Let excess drip down the side.

• Moving quickly hold chocolate dipped strawberries to the side of the glass until it sticks until all 3 strawberries are on the glass. Repeat with macarons. Move to a refrigerator to harden and repeat with second glass.

• Add one ounce of strawberry puree, and let it run down the interior wall of the glass.

• Place ice cream, milk and strawberry puree into a blender; blend until well combined.

• Add strawberry shake to glass; top with whipped cream until one inch above the lip of the glass.

• Float the Strawberry Glazed donut on top of the whipped cream.

• Garnish with more whipped cream and a straw.

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FEATURE | Eat, Drink & Be Merry

Tennessee Food Festivals

BY TRACEY STARCK

Tennessee knows good taste! Every year there are several festivals that shine a spotlight on foods that tantalize the taste buds and inspire our inner foodie.

From serious competitions to quirky celebrations, there’s a fun, food-centric event for everyone, so grab a plate and mark your calendar.

NASHVILLE VEGFEST Nashville, TN • April 7th nashvillevegfest.com Vegfest promotes a plant-based, healthy, crueltyfree lifestyle with family-friendly entertainment, food samples, cooking demonstration and more.

NATIONAL CORNBREAD FESTIVAL South Pittsburg, TN • April 28th & 29th nationalcornbread.com Cornbread and cast-iron skillets take center stage at this festival. Everything from cornbread eating contests to carnival activities and artisan treats make this a fun family event.

WORLD’S BIGGEST FISH FRY Paris, TN • April 21st - April 28th worldsbiggestfishfry.com People from all over the country come to enjoy the “Fish Tent” which houses over 12,500 pounds of catfish ready to be served with all the trimmings. Once you’ve had your fill, there’s plenty of fun to be had with a rodeo, catfish races, dances, a carnival and “Hushpuppy 5k.”

MIDDLE TENNESSEE STRAWBERRY FESTIVAL Portland, TN • May 12th middletennesseestrawberryfestival.net Over 30,000 people come to this small town to celebrate the strawberry and enjoy fresh-picked fun and festivities with the Portland community.

INTERNATIONAL BISCUIT FESTIVAL Knoxville, TN biscuitfest.com Although they are taking a break this year, this festival celebrates all things biscuit and offers a tasting area, a live baking competition and more.

44 YOURSUMNER.COM | MARCH/APRIL 2018

RC-MOONPIE FESTIVAL Bell Buckle, TN • June 18th bellbucklechamber.com Nothing says southern like a cold RC Cola and a MoonPie! Enjoy MoonPie games, cloggers, a tenmile run, a parade, arts and crafts and the World’s Largest MoonPie which is shared with festival attendees.

MUSIC CITY HOT CHICKEN FESTIVAL Nashville, TN • July 4th hot-chicken.com This free event features hot chicken from some of Nashville’s best hot chicken restaurants as well as music, a fire truck parade and lots of hot fun.

TOMATO ART FEST Nashville, TN • August 10th & 11th tomatoartfest.com This wacky free festival celebrates the beloved tomato with tomato-inspired art, music, shopping and, of course, lots of food.

NATIONAL BANANA PUDDING FESTIVAL Centerville, TN • October 6th & 7th bananapuddingfest.org Originally started as a way to earn money to help natural disaster victims, it has now expanded to help other nonprofit organizations earn funds too.

The festival features a national cook-off for the best banana pudding in America as well as food and craft booths and live music.

JACK DANIEL’S WORLD CHAMPIONSHIP INVITATIONAL BARBECUE Lynchburg, TN • October 2018 jackdaniels.com/bbq People from all over the world gather to Lynchburg - home of the Jack Daniel’s Distillery - to discover the best of the best in barbecue while enjoying music and fun.

CONTEMPORARY SOUTHERN CUISINE ON THE HISTORIC GALLATIN SQUARE Live Music Friday and Saturday Nights starting at 7pm

join us for Brunch Saturday & Sunday 10am to 2pm

Warmer weather means it’s time to come out to our patio community BBQ featuring an outdoor pit and two patios

Starr Ranch offers one-of-a-kind cocktails such as the Char-Grilled Margarita, Adult S’mores and the Tennessee Thyme

Come out and See us at Starr Ranch!

170 North Water Ave • Gallatin, Tennessee (615) 451-6961 • starranchgrill.com Facebook “f ” Logo

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps

NV

MT

OR COMMUNITY |

CA

UT

CO

ID

Marionberry Pie – Marionberries are a variety of blackberry that originated in Oregon. Freshly picked in July and August, Marionberries make the perfect filling for a summer time pie.

SD

TRAVEL NV AZ TASTEUT BUDSCONM Time to take your taste buds on a drive around the fifty states! We’ve picked out a few of the quirky, interesting and delicious foods from state-to-state.

AZ from salt water From sweet to savory, NM taffy to scrapple, we think you will find something you will want to make the drive for on this list! For the rest of the iconic foods from each state, check it out online at yourwilliamson.com.

OR

KY

LA

ID AR

AL

MSWY

WV

TN

VA

AL MSNDNC SC GA

LA

NV

CALIFORNIA

Fish Tacos – Fresh fried fish is served in a taco, usually with slaw and sauce.

PA

TN

TX

SOUTH DAKOTA

Chislic – Cubed beef that is fried and dipped in garlic salt and served with crackers.

MT

TX

OK

NY

OH IN AR

IL

MO

KS

BY: TRACEY STARCK & CATHERINE ROYKA

MI

Finger Steaks – Similar to chicken fingers but using double-battered sirloin.

OK

WA

MO

KSIDAHO WI

IA

NE

IN

IL

MN

OREGON

Up the Road

WY

CA

ND

SD NE

UT

CO

CA

FL

KS

NEVADA

All You Can Eat Buffets – Las Vegas isn’t known for a particular food as much as it is its buffets.

AZ

UTAH

Funeral Potatoes – This is a casserole made with potatoes, onions, garlic, cream and topped with melted cheese and cornflakes. The name of the dish was chosen because it is commonly served as a side dish during traditional after-funeral dinners.

TX

ARIZONA

Chimichanga – A deep-fried burrito.

NEW MEXICO

Green Chile – A chunky chile sauce made from Hatch chiles.

ALASKA

AKAK

Salmon – Found in many forms including smoked, in jerky form and even candy.

HAWAII Spam Musubi – A type of sushi that originated from Japan, uses a slice of grilled Spam on top of a block of rice, wrapped together with nori.

46 YOURSUMNER.COM | MARCH/APRIL 2018

TEXAS

Texas-Style Brisket – Tender and juicy spicerubbed smoked beef

HI

OK

NM

HI

MINNESOTA

Hotdish – A casserole made of a meat and creamy vegetables, either canned or frozen mixer with a canned soup. It commonly appears at communal gatherings such as family reunions, potlucks and Church potlucks.

NEW HAMPSHIRE

WISCONSIN

New England Boiled Dinner – Corned beef and vegetables cooked in beef broth and a horseradish sauce.

Cheese Curds – Pieces of curdled milk with a mild salty flavor that have a signature squeak when chewed.

OHIO

VT

Cincinnati Chili – Chocolate and cinnamonspiced chili served on top of spaghetti and beans then topped with cheese and onions.

MN WI

PA IL

IN

MO

OH

WV

VA

KY

NC

TN AR

SC MS

AL

GA

ARKANSAS

Possum Pie – Don’t worry, no real possums are in this dish. A pie with a layer of sweetened cream cheese and a layer of pudding in a pecan crust topped with whipped cream.

Mud Pie – A cookie crust filled with rich, dark chocolate filling.

ME

CONNECTICUT White Clam Pizza – A pizza topped with garlic, oregano, olive oil, cheese and local clams. The perfect combination of seafood and Italian!

MJ DE MD

Coffee Milk – This official state drink is a blend of milk with sweetened coffee syrup or extract. It became the official state beverage in 1993 after a competition with Del’s Lemonade, another Rhode Island staple.

VIRGINIA

Virginia Ham Biscuits – A chive biscuit topped with country ham and honey mustard. Virginia is known for their ham, so why not make it into a little, southern sandwich!

WEST VIRGINIA

Pepperoni Roll – This snack is popular in West Virginia and nearby regions of the Appalachian Mountains. Delicious cheese, pepperoni, soft white bread yeast rolls were combined together as a lunch option for the coal miners of north-central West Virginia.

KENTUCKY Hot Brown – An open-faced turkey sandwich baked and topped with bacon and Mornay Sauce. This iconic Louisville sandwich was made popular in 1926 at the Brown Hotel to serve as an alternative to ham and egg late-night suppers.

LA

MISSISSIPPI

Lobster Roll – Cold lobster meat mixed with mayonnaise and seasoning served in a warm bun.

NH NY MA CT RI RHODE ISLAND

MI

IA

MAINE

FL FLORIDA

Key Lime Pie – A no-bake pie crust with filling made from key limes and condensed milk.

MARCH/APRIL 2018 | YOURSUMNER.COM 47

LIFESTYLE | Keeping Score

It’s a Marathon, Not a Sprint THE FAST-PACED WORLD OF COMPETITIVE EATING

BY SHELLY ROBERTSON BIRDSONG

So, I almost made myself a bit ill writing this piece. And, quite frankly, pretty sure I cannot subscribe to the concept - but the reality is: Eating contests are, in fact, a major sport. So, what better issue than our Eat, Drink & Be Merry edition to explore how to participate and prepare for participation in the sport of overeating?

Major League Eating is the world body that oversees all professional eating contests. The organization, which developed competitive eating and includes the sport’s governing body, the International Federation of Competitive Eating, helps develop and support MLE-sanctioned eating contests which provide dramatic audience entertainment. They conduct approximately eighty events annually, including the Nathan’s Famous Fourth of July International Hot Dog Eating Contest. It’s a big business, as you might imagine. Major sponsors include Procter & Gamble (Pepto-Bismol), Pizza Hut, Krystal Hamburgers, Heinz Ketchup, Old Navy, Netflix, Coca-Cola, 7-Eleven, ESPN, Jimmy John’s, La Costena, Harrah’s Entertainment, Isle of Capri Casinos, Cedar Fair Entertainment, Johnsonville Sausage and Roy Rogers, to name a few. Go to majorleagueeating.com to learn more.

Competitive eating contests give you the chance to win prize money and contests in all forms. You may be competing over spiciness, speed, quantity or some combination of factors. To blow away your competition and win contests, you’ll need to prepare long before the contest. Adhere to a strict training plan right before the contest starts and follow a clear strategy during the contest itself. Soon enough, you’ll be sporting a gold medal! Here are some methods and tips by which you too, can be the world champion of over indulging!

• Consult with your doctor to make sure you can participate. Eating contests can be tough on your digestive system and overall health. You’ll also need to exercise regularly to stay healthy while training.

• Choose a contest where you’ll be eating food you enjoy, as this will make training and competing easier. Decide whether you want to compete over speed and quantity, or something else.

48 YOURSUMNER.COM | MARCH/APRIL 2018

• Learn the rules of the contest to train properly. There are lots of strategies competitors use to win, but some won’t be allowed at certain competitions. Check your competition’s website or call to ask about specific strategies and requirements.

• Set up a strategy designed for your contest. Once you know the rules, plan for them.

• Increase your jaw strength by chewing faster. As soon as you’ve signed up for your contest, begin doing long-term training. Chew gum whenever you can. When you eat, chew faster.

• Learn to swallow bigger bites for speed eating. Start by training with water. Take a big gulp, tilt your head back, and allow gravity to help you swallow. Increase the amount of water until your mouth is completely full and try to swallow this gulp. Gradually incorporate food into this action. Note: Never do this kind of training without another person present. If you do have a problem, you need to be able to get help quickly.

• Train with low-calorie, high-fiber foods. If your eating contest will judge you on the quantity of food you can eat, you’ll need to work on expanding your stomach.

Here are a few of the more famous contests in the United States you will want to check out if your sport is eating! And, the person and the time or amount to beat!

HOT DOGS 10 minutes 73.5 Nathan’s Famous Hot Dogs and Buns Joey Chestnut Nathan’s Famous Fourth of July International Hot Dog Festival OYSTERS, SHORT FORM 8 minutes 39 dozen Acme oysters Patrick Bertoletti New Orleans Oyster Festival WATERMELON 5 minutes 13.22 pounds of watermelon “Buffalo” Jim Reeves Brookville Community Picnic BUFFALO WINGS 10 minutes 9 pounds of Isle Boonville World Boneless Patrick Bertoletti Buffalo Wing Eating Championship

SOCIAL | Gallatin Shamrock Run

Photography by Haley Anthony The Gallatin Shamrock Run, presented by the Gallatin Area Chamber of Commerce, brought people together for a fun run through historic downtown Gallatin this March. Runners were encouraged to be festive and dress up in their most creative St. Patrick’s Day attire as they ran the race. Proceeds from this event benefit the Gallatin Chamber Foundation, a 501(c)(3) organization that raises grant money to fund innovative educational Shana Blankenship programs for students K-12 in the City of Gallatin. Last & Brittany Pendleton year the Foundation was able to provide grants totaling $15,000. To learn more about the Gallatin Chamber Foundation and Gallatin events, visit gallatintn.org.

Ethan & Lacrista Garcia, Cassie & Angie Bryant

Courtney Jennings & Brandi Shaw

Morningside of Gallatin Chance Weatherford & Hailey Harris

Gabby Poindexter & Vila Hobbie

Katie Gugliotta, Renee Lindsay & Jenny Biggs

Angela Brunner, Dana Wright, Vic & Jackie Leathers

Carrie Herrington & Jason Shockley

Collin & Kiery Anne Poole

Toni & Matt Gilmore

Ashely & Carolyn Crowder

Brenton, Megan & Jordyn Campbell

Erin Malone & Tiffany Downs

Madison Herrington, Cara Brown, Chloe Herrington, Ella Lancaster & Olivia Reedy

Westin & Will Dennis

Shelta Reno & Portia Fletcher

Trisha Lalumondier & Leslie Hodges

Grayson & John Cannon

Chris & Abby Smith

Amy & Steve Covington, Heather Jett

Christy Ellingburg, Allen & Gibson Ladd

MARCH/APRIL 2018 | YOURSUMNER.COM 49

FEATURE | Eat, Drink & Be Merry

Fancy a { Cup of T ea?

rt ite pa r o v fa My is the time a e t s. of e bite l b a t hing delec omet s s i ods here ut fo T o b a . sical -sized e t whim i b are that

BY WHITNEY MILLER

Sweet tea is a staple of the South. When I travel outside the South and ask for sweet tea, I am met with a bewildered look or the response, “We have iced tea.” I am sure I returned the same bewildered look when I traveled overseas for the first time and was asked if I wanted afternoon tea. Hmm… I know I was thinking you only have tea at a certain time of day? I quickly learned afternoon tea consisted of hot tea, small tea sandwiches and sweets that are enjoyed in the afternoon. It is a popular custom in many countries including South Africa, China and Dubai.

Even though I wasn’t a fan of taking my tea hot at first, I did grow accustom to it. My favorite part of tea time though are the delectable bites. There is something whimsical about foods that are bite-sized. So, this Easter I am bringing my afternoon tea experiences together and hosting a tea time brunch. Both hot and cold tea is served. For a fun twist to sweet tea, I add orange slices and mint. Traditional Englishstyle scones with my Southern addition of buttermilk are my favorite. It may have something to do with the mound of yogurt cream and sweet strawberry preserves I top mine with. If you have never made scones, don’t be intimidated. It is just like making biscuits.

Also joining the party are tea sandwiches. Creamy chicken salad is served over miniature bread slices and topped with slivers of apple. Breakfast toast is the perfect addition for brunch. I top small round French bread slices with a yogurt aioli, spinach, prosciutto, sun-dried tomatoes and diced boiled egg. You can customize the toast by topping the bread slices with your favorite ingredients.

I have learned that tea time is experienced differently all over the world. This spring, give your family and/or friends an experience of my Southern version.

WHITNEY MILLER

Eat, Drink & Be Merry whitneymiller.net | facebook.com/WhitneyMillerH Whitney is the season one winner of Fox’s Masterchef, a chef, recipe developer and cookbook author. She will entertain readers with her Southern charm and treat them with her delicious recipes.

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Buttermilk Scones BUTTERMILK SCONES Olive oil, for greasing 1 2/3 cups self-rising flour 1/4 teaspoon fine sea salt 1/3 cup cold butter, cut into cubes 2 1/2 Tablespoons pure cane sugar 2 large eggs, divided 4 Tablespoons buttermilk Butter for serving Preserves or jam for serving

YOGURT CREAM 1 cup whipping cream ¼ cup Greek Yogurt

To make the cream, pour the whipping cream into a deep bowl. Using an electric hand mixer beat until soft peaks form.

Fold in the yogurt until blended. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

To make the scones, preheat the oven to 425°F. Grease a baking sheet with oil.

Sift the flour and salt into a large bowl. Add the butter, and using a fork, cut it into the flour until the mixture resembles coarse crumbs. Stir in the sugar.

In a bowl, beat 1 egg and the buttermilk until combined. Stir the egg mixture into the flour mixture until just incorporated. Using your hands, lightly knead the dough to form a soft dough.

Place the dough on a lightly floured surface, and shape into a ball. Pat the dough into about a 3/4 to 1-inch thick round. Using a floured 2-inch cutter, quickly push the cutter down through the dough, and lift without twisting. Place the scones on the prepared pan. Reshape the dough and repeat until all the dough has been used.

Beat the remaining egg in a bowl. Brush the tops of the scones with the beaten egg. Bake the scones for about 7 minutes. Transfer them immediately to a wire rack to cool.

Serve warm with the Yogurt Cream, butter and jam.

Makes about 14 scones and 1 cup of Yogurt Cream.

Recipe adapted from New Southern Table cookbook.

MARCH/APRIL 2018 | YOURSUMNER.COM 51

Breakfast T oast BREAKFAST TOAST 16 thin slices French bread 4 Tablespoons Yogurt Aioli (see recipe below) 1/2 cup packed fresh spinach 8 slices prosciutto or thinly sliced smoked ham, halved 2 Tablespoons chopped sun-dried tomatoes 2 hard-boiled eggs, peeled and diced 1 teaspoon finely chopped fresh chives

Chicken Salad T ea Sandwiches 1 rotisserie chicken breast 1 hard-boiled egg, finely grated 2 Tablespoons julienned (1 1/2 inches long) Granny Smith apple 2 teaspoons finely chopped pecan halves 1 Tablespoon finely chopped sweetened dried cranberries 3 1/2 Tablespoons mayonnaise 1/4 teaspoon finely grated lemon zest 1/4 teaspoon fine sea salt 1/8 teaspoon cracked black pepper 1 large Granny Smith apple 4 Tablespoons water 2 teaspoons lemon juice 8 large country white bread slices, crusts removed Finely shred the chicken breast and place in a medium bowl. Add the egg, julienned apple, pecans, cranberries, mayonnaise, lemon zest, salt and pepper. Stir until well mixed.

Slice the whole apple lengthwise into paper-thin slices, and then trim the slices into 2 1â „ 2-inch squares. Combine the water and lemon juice in a small bowl. Add the apple slices and let stand until ready to use.

Preheat the oven broiler.

Cut the bread slices into halves lengthwise. Place on a baking sheet, and broil until the tops are just golden brown. Transfer the bread slices to a serving tray and let cool slightly.

Spread about 2 Tablespoons of the chicken salad over each bread slice.

Remove the apple slices from the lemon mixture, and pat dry with a paper towel. Place an apple slice on top of each chicken salad sandwich.

Makes 16 tea sandwiches.

Recipe from New Southern Table cookbook.

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Preheat the broiler on high. Place the bread slices on a baking sheet and broil until lightly browned and toasted; watch closely so that bread does not burn. Remove the pan from the oven, and let the toast cool for a couple of minutes. Spread about a teaspoon of Yogurt Aioli on each piece of toast. Add a few pieces of spinach, and top with a piece of prosciutto. Divide the diced sun-dried tomatoes among the toast and top each some of the diced boiled eggs. Sprinkle each with chives and serve immediately.

Makes 8 servings.

YOGURT AIOLI 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 clove garlic, minced 1 teaspoon finely grated lemon zest 1 teaspoon chopped fresh dill Fine sea salt Mix the yogurt, mayonnaise, garlic, lemon zest and dill in a small bowl. Season the aioli with the salt to taste. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.

Makes about 1 cup.

Recipe adapted from New Southern Table cookbook.

Rio Bravo Mexican Grill is the Home of the Best Authentic Mexican Food and Elegant Dining!

SOCIAL | CASA Reverse Raffle

Photography by Haley Anthony Sumner County CASA held a sold out $10,000 Reverse Raffle recently. The night brought people to The Gathering Place by Bit-O-Heaven Catering and Events for appetizers, drinks and a chance to win $10,000 and other cash prizes. CASA, Court Appointed Special Advocates, is a United Way agency that enlists and trains volunteers to serve as the voices of abused or neglected children in the juvenile court system. Volunteers are appointed to serve children that are either already in, or at risk of entering, custody of the state. Sumner County CASA began assigning volunteers to serve children in April 1992 and has advocated for over 2,400 children to date. To learn more about this organization or get involved, visit sumnercasa.org.

Judi Bell, Larry Wise, Sonya Manfred, Amy Koch & Laura Mueller

Heather Clark & Brittany Johnson

Lauren Fennell & Rachel Reed

Rod & Cynthia West, David Brown

Jerome & Sandy Cochran

Beth & Pete Bozelli, Tiffany Martin

Pam & Frank Heathman, Kathryn Strong

Richard & Virginia Tompkins, Erin Begley

Regina & Laurel Gammon

We hand prepare Mexican food using fresh, natural ingredients, sauces, and a combination of spices to bring out the savory flavor.

Join Us For Happy Hour!

Monday-Thursday From 3pm to close

Lisa Curtis & Jackie Hardiman

Dorothy Sweat, Adrienne Daniels & Jennifer Sweat

Vicki & Shawn Fennell

Chuck & Martha Gregory

200 E. Main St. Hendersonville, TN 37075 (615) 264-5950

www.riobravotn.com

FEATURE | Eat, Drink & Be Merry

Sweet Southern Tennessee

BY CATHERINE ROYKA

In Tennessee, we are passionate about food. We love our desserts. I stand by that statement - I know I could not make it through the day without some type of sweet. For those that are on “Team Sweet” over “Team Savory,” let’s take a little taste bud road trip around the state and get to know these sweets. We all know and love MoonPies and Goo Goo Clusters, but here are more you should add to your palate!

Colts Chocolate

Bang Candy Company

Headquarters: Nashville (sold in stores in Nashville and online) coltschocolate.com From the hit show, Hee Haw to a chocolate legend, Mackenzie Colt of Colts Chocolates will not disappoint!

Mackenzie has always had a passion for music and cooking and put both to the test. After spending six years on Hee Haw, Mackenzie decided it was time to switch to her second dream career path and turned to the candy business. The shop is located in the Gulch of Nashville and offers an array of chocolates and desserts: Colts Bolts, Truffle Babies, Marie McGhee’s Bumble Bees, Salted Caramel Gooey Butter Bars, Chess Pie and much more. Insider tip: They have samples of some of these delectable items when you visit the shop. A personal favorite, get the Chocolate Covered Animal Crackers. With your purchase, they donate a portion of the proceeds to the Tennessee Humane Society. Eating chocolate and donating to a worthy cause?

Count me in.

Gigi’s Cupcakes Headquarters: Nashville (stores across the United States and sold online) gigiscupcakesusa.com Never underestimate the power of a cupcake my friends. Gigi Butler has had a knack for starting businesses. At the age of fifteen, she started her own cleaning company, with aspirations to become a singer/songwriter one day. In addition to her cleaning business, she made time to begin voice lessons, make demo tapes and get a band together.

Naturally, with her love for music and singing, Gigi moved to Nashville.

She spent long days continuing her cleaning business and singing into the wee hours of the morning. One day, Gigi received a call from her brother who was standing in line at a famous cupcakery, claiming their cupcakes weren’t as good as Gigi’s. From then, the rest is history – she made her bakery dream a reality. She now has more than 100 shops in twentythree different states, with varieties of flavors like Wedding Cake, White Midnight Magic, Strawberry Stuffed French Toast and much more!

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Headquarters: Nashville (sold in stores across Nashville and online) bangcandycompany.com

If you’re looking for a whimsical confection, this is the place you need to check out. Headquartered in Nashville, this company specializes in gourmet marshmallows halfdipped in Belgian chocolate and delicious homemade syrups. Sarah Souther was out to dinner one night with a friend and spied a hot chocolate with thick molten chocolate with homemade marshmallows.

She had never tried a handmade marshmallow before and got a bit curious by the concept. After some experimenting, the Rose Cardamom marshmallow was born. Other marshmallowy goodness flavors include Toasted Almond Coconut, Chocolate Chili and Maple Bacon Bourbon. If you are in need of some syrups to add next to your beverages on your bar cart, try these syrups – Hibiscus Orange Blossom Ginger, Spiced Smoked Orange, Lavender Mint or Peach Basil.

Olive & Sinclair Chocolate and Seersucker Candy Co. Headquarters: Nashville (sold in stores across Nashville and online) oliveandsinclair.com Olive & Sinclair is Tennessee’s first and only bean-to-bar chocolate company that takes great pride in their artisan products. Their process begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900s. Only pure cane brown sugar is added for a robust flavor. They have a flair for adding some unique flavors to their list. To kick things up a notch, they have flavors like, Mexican-Style Cinnamon Chili Chocolate Bar, Coffee Crunch, Sea Salt and even various Brittle flavors and caramels you won’t want to pass up either. The team didn’t stop there, they branched into the art of handmade candies and confections. Shop varieties like Salted Bourbon Caramel and Pickled Cherry Cordials.

Five Daughter’s Bakery

Headquarters: Franklin (sold in Nashville; Seaside, Florida and soon to be sold in Atlanta, Georgia) fivedaughtersbakery.com I know what you are thinking… how can a doughnut be worth a trip to Tennessee?

Trust us, this isn’t your typical donut. The “100 Layer Doughnut” as they call them, are a mix between a donut and “cronut” with layers on layers of sugary goodness. They have staple flavors in their Tennessee stores (also, now in Florida and Georgia) like Chocolate Sea Salt, Maple Glaze and King Kong (Maple Bacon) and each month they will have rotating flavors to match the theme of the month. In February, Five Daughter’s Bakery turned three, so naturally, they had to have a Birthday Cake doughnut with vanilla cake buttercream filling and pink vanilla cream topping. If you are trying to stay clear of certain ingredients, they offer Paleo, Vegan and Gluten-Free doughnuts.

Hattie Jane’s Creamery

Headquarters: Columbia (also sold in Murfreesboro and you can purchase the Unicorn Hot Chocolate kit online) hattiejanescreamery.com Right down the road in Columbia, you’ll come across the can’t miss charming creamery that offers local Muletown coffee, ice cream and a very special hot chocolate. Their now famous (and very colorful) hot chocolate was recently featured on the TODAY Show with Hoda and Kathie Lee for National Hot Chocolate Day. Their “Unicorn Hot Chocolate” (which graces our cover this month), is pretty unique and can bring out the kid in all of us. The magical hot chocolate consists of a white chocolate mix, topped with rainbow marshmallows, swirly vanilla whipped cream, colorful sprinkles and an upside-down waffle cone (to serve as the unicorn’s horn). Delish!

Little Debbie Headquarters: Collegedale (sold in stores across the United States) littledebbie.com If you haven’t had their iconic Oatmeal Cream Pie, you are missing out on a true staple in the American dessert market. Their founder, O.D. McKee was in a pickle trying to come up with a name for their snack cakes.

After packaging supplier Bob Mosher suggested using a family member’s name, and thus O.D. concluded his four-year-old granddaughter Debbie would be the perfect fit for the name. McKee Foods Corporation, a privately-held, family-run company based in Collegedale, Tennessee has sold more than 157 billion Little Debbie snacks since the brand became available in stores in 1960.

Other cake favorites include Nutty Bars Wafer Bars and Swiss Cake Rolls.

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BUSINESS | Your Business Partner

Marilee Tice Marilee Tice joined the Goodlettsville Area Chamber of Commerce in late 2017 as President and CEO. Marilee graduated from the University of Tennessee, Knoxville in 2009 with a Bachelor of Science in Communications and Public Relations.

Upon completion of her education, she worked in an internship with Walt Disney World, then returned to Knoxville to work in television production on the set of Snapped on the Oxygen network. After subsequent employment with both Cisco WebEx and Service Source in Nashville, she returned to her hometown to serve as Executive Director of the Hardin County Chamber. This engagement included service as the Director of the Main Street Program in Savannah, Tennessee.

“After nearly two years of experience as the Executive Director of the Chamber of Commerce in my hometown, I am

PRESIDENT & CEO OF THE GOODLETTSVILLE AREA CHAMBER OF COMMERCE

ready for this next step in Goodlettsville,” said Marilee. “My husband and I are very excited for this opportunity to start our lives together in this area and become a part of this community. We are looking forward to this new chapter and are excited for what’s in store in this growing area!”

Goodlettsville is intersected by I-65 on the northern edge of metro Nashville, strategically located fifteen minutes from both downtown Nashville and the Nashville International Airport. The community is known for its retail, thriving antique district, beautiful parks, quality residential living and many local commercial enterprises. Major corporations have made Goodlettsville their headquarters. The City is also home to the 2012 Goodlettsville Little League World Series U.S. Champions and the 2016 Goodlettsville Little League World Series U.S. Runner-Up Team.

“Given Marilee’s excellent work experiences, educational endeavors, and her most recent Chamber leadership role, the Board of Directors is confident in her ability

to positively impact our commerce and community,” said Tony Espinosa, Chair of the Goodlettsville Area Chamber of Commerce. “Her expressed interest is to foster commerce and community while maintaining the charm of the City. This is a favorable approach given its alignment with the great work and values of the City of Goodlettsville.”

The Goodlettsville Area Chamber of Commerce’s mission is to provide leadership in improving quality of life, promoting civic responsibility and fostering economic development in the Goodlettsville area. They host numerous events for networking, community and strive to keep business professionals engaged. For more information, call 615.859.7979 or visit goodlettsvillechamber.com. You can also keep up with Chamber on their social media pages: Twitter at @GoodInGoodlettsville and facebook.com/goodlettsvillechamber.

“Her expressed interest is to foster commerce and community while maintaining the charm of the City.”

— Tony Espinosa, Chair of the Goodlettsville Area Chamber of Commerce

Advertise your business on a Your Sumner magazine rack $500 PER YEAR. SPECIAL RATES IN BULK.

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BUSINESS | We’re in the Money

RECENT MARKET VOLATILITY

BY JONATHAN WALKER

This past February, the Dow experienced the largest point downturn in history of 1,178 points, or roughly 4.62 percent. As of the writing of this article, it remains the largest oneday downturn. The reality is market sell-offs can be scary as we go through them, but are they all that uncommon?

Only once in the last eighty-nine years has the S&P 500 not dropped at least 4.4 percent from an interim peak, and in 2016 there were four occurrences. It should be noted that the S&P 500 rose 9.5 percent in 2016. For three-quarters of the time the intra-year corrections were ten percent or more, with the average being seventeen percent.

Since 1926, the S&P 500 has had a downturn of five percent or more in 109 months. On average, that’s a downturn of five percent in one month, every year! The S&P 500 has experienced downturns of ten percent or more in twenty-five months since 1926.

So, why are we, as investors, willing to take this risk? It is simple - the rewards of the stock market. If we invested $1 across Large, Large Value, Small and Small Value companies in 1970, that dollar would be worth $336 today if we matched market returns. If we put that same dollar in safe US Treasury bills, it would be worth $9.29. That’s a big difference.

Downturns are to be expected, and they can be big. However, volatility is your friend. If it wasn’t for the risk, there would be no return. But downturns cannot be predicted, no matter how much the media tries to do so. Keep in mind, if you decide to sell your portfolio, there is always a buyer on the other side of that transaction. Set your plan in motion and stick to it. Don’t deviate because market fluctuations take place. They are common, and necessary for the rewards of market returns.

If you would like to learn more, feel free to give our Gallatin office a call at 615.461.8653, or check us out at paulwinkler.com. We can set up a free initial consultation to determine if our office can help you with your current situation. I’ll keep the coffee ready for you!

Until next month, Jonathan Walker, CFP®, RICP® *Advisory services offered through Paul Winkler, Inc. (“PWI”), a Registered Investment Advisor. PWI does not provide tax or legal advice; please consult your tax or legal advisor regarding your particular situation. This information is provided for informational purposes only and should not be construed to be a solicitation for the purchase or sale of any securities.

JONATHAN WALKER

We’re in the Money | paulwinkler.net Jonathan is a Certified Financial Planner™, and passionate about financial planning. His focus is to help clients achieve peace concerning their financial well-being by helping them accomplish their planning goals and objectives.

Jonathan Walker, CFP® Paul Winkler, Inc. Creating Confident Investors™ jonathan@paulwinkler.net 150 N. Water Ave. Gallatin, TN 37066 Tel: 615-461-8653 Fax: 615-851-4597

BUSINESS | Ribbon Cuttings

Ribbon Cuttings

Congratulations to these new Sumner County businesses and Chamber members!

Burger King 301 Sandye Avenue Portland, TN 37148

Dr. Derald Madson at Sumner Station 225 Big Station Camp Boulevard Gallatin, TN 37066

Evolve Medical Aesthetics 100 S Westland Avenue Gallatin, TN 37066

Flawlessly Contoured 207-D North Broadway Portland, TN 37148

In the Cut Barbershop 207-D North Broadway Portland, TN 37148

Jonathan’s Grille 307 Indian Lake Boulevard Hendersonville, TN 37075

Leanne’s Bail Bonds 151 West Winchester Street Gallatin, TN 37066

Myer’s Front Porch 162 East Main Street Hendersonville, TN 37075

Smile Connections Family Dental 1650 Nashville Pike Gallatin, TN 37066

Sumner Regional Medical Center Cardiac Cath Lab 555 Hartsville Pike Gallatin, TN 37066

Sumner Regional Medical Center Inpatient Rehabilitation Unit 555 Hartsville Pike Gallatin, TN 37066

Station Camp Greenway Expansion Lower Station Camp Gallatin, TN 37066

There’s al ways something going on in Sumner County!

YourSumner.com features an array of events in the area that makes it easy to fill your social calendar and be involved in the community. Don’t miss out on the latest events happening in Sumner County!

Visit yoursumner.com/social/community-calendar today!

ALL SUMNER. ALL THE TIME.

COMMUNITY | A Little Something Extra

Eat With

Your Mayors

SUMNER COUNTY MAYORS FAVORITE FOODS As we celebrate all things food, we asked the Mayors of Sumner County to share their favorite foods with us! Here are some fun and tasty cravings the Mayors are dining on.

Who We Are

Real estate attorneys focusing on residential real estate closings.

KEN WILBER, MAYOR OF PORTLAND “One of my favorite foods is pancakes. Every time I have them, it reminds me of visiting my grandparents in Indiana. My grandmother would make them especially for me, at her coal oil stove in a big white apron. The time that we would enjoy at the breakfast table brings back precious memories.”

What We Do

JERRY KIRKMAN, MAYOR OF WESTMORELAND “My favorite is, and will always be, a hamburger and French fries. The best are grilled outside with love and family just like my Dad did many years ago.”

♦Real Estate Title and Escrow ♦Real Estate Contracts ♦Real Estate Loan Closings ♦Real Estate Leases

Decided to sell on your own? Don’t do it alone! You deserve an attorney involved in your transaction.

Call us today for help with your contract and a quote for services and title insurance.

PAIGE BROWN, MAYOR OF GALLATIN “I love to cook and to can. I make jams and relishes and all sorts of preserves each year. I grow a large assortment of herbs and have a wonderful vegetable garden. I like every vegetable, a lot of fruits, fish and most seafood. I also love cake – but none more than that from Gallatin baker Faye Bradley, who had the Gallatin Bakery for years. Her cake always makes getting older something to look forward to! The food I can’t imagine living without is Cheez-Its. Anyone who knows me knows that I love Cheez-Its and eat them every day! My mother actually buys them in bulk for me and I’ve actually gotten them as birthday and Christmas gifts on several occasions!”

Gallatin

615-452-5282

Goodlettsville 615-855-6801

Nashville

JAMIE CLARY, MAYOR OF HENDERSONVILLE “My favorite food is my mother’s homemade bread. When I was a kid she would bake bread on snow days. My sisters and I would come inside covered in snow to eat warm bread with peanut butter and honey.”

Closing Location Only www.smithsholar.com info@smithsholar.com Voted Best Real Estate Attorney Sumner County!

Two Years in a Row!

COMMUNITY | Your Kids

Easter Fun For Everyone ACCESSIBLE ACTIVITIES FOR SPECIAL NEEDS CHILDREN

BY GINGER JONES

Easter is a wonderful time of year where we all get to enjoy spring, spend time with our family and participate in fun outdoor activities in the newly warm weather. If you’re a parent of a child with special needs, Easter egg hunts at this time of year, may present a challenge for you. If you’re thinking of hosting an Easter egg hunt this year, here are a few things to try to ensure all children can enjoy.

If you have children in wheelchairs coming to join in on the fun, consider changing up the activity a little bit. Instead of hiding eggs all around, use a kiddie pool and place eggs with treats and magnets inside. Then, rig up some magnetic fishing rods and let them fish for their eggs! This way, everyone can participate and it’s something different and enjoyable.

For Easter egg hunters with sensory issues, consider having your hunt in a more controlled environment. Rope off a small section of the yard that has no trees or find a place inside like a gym or even your home where you know exactly what they’re going to run into. This can help minimize issues during all the fun.

Lastly, make sure you set a defined area for the Easter egg hunt that includes less challenges for all children. Find somewhere that’s flat with good visibility and limited obstacles, where you can ‘hide’ the eggs in plain sight.

Are there going to be kids with allergies attending? Easy - color code your eggs and assign children different colors to hunt for. That way, they don’t have to sort through their treasures and give up something that looks tasty because they’re allergic to it.

If you know some of your attendees have no vision, you should consider finding eggs that beep. For children with low vision, try very brightly colored eggs, which shouldn’t be hard to find. You should also leave eggs at different heights instead of simply on the ground, to make them much easier to locate and get into their little baskets.

60 YOURSUMNER.COM | MARCH/APRIL 2018

It’s more fun when everyone can enjoy the holiday together! Most importantly, remember that parents of children with special needs know how to adapt situations for their children, so give them a call beforehand and see what ideas they have for you. I can guarantee, they’ll appreciate you wanting to make sure their kiddos have as much fun as possible!

GINGER GELDREICH JONES, M.A., CCC-SLP, LSLS CERT AVT

Your Kids | 615.614.8833 | jonestherapyservices.com Ginger is a Speech-Language Pathologist, Certified Auditory Verbal Therapist and the Founder, CEO of Jones Therapy Services, LLC which provides speech-language, occupational and physical therapy in nine locations across Middle and East Tennessee.

MONTHLY | Your “Bone” Vivant Speech-Language, Physical, Occupational, ABA and Feeding Therapy

Bone

Vivant

THE YEAR OF THE DOG Hello there, Sumner County!

Did you know that 2018 is the Year of the Dog? According to Chinese astrology, each year is related to a Chinese zodiac animal in a twelve-year cycle, with the eleventh position occupied by the Dog. Other recent years of the Dog are 1934, 1946, 1958, the year of dog 1970, 1982, 1994 and 2006. For those born in the Dog year, they are considered to be a “Dog” and have certain characteristics - such as loyalty, honesty and possibly a little bit of anxiety (that they don’t let stop them!).

WE OFFER: • Free Screenings and consultations • Evaluations • Individual and Group Treatment • School In-Services • Classroom Consultations • Family Training We are in-network providers with all major insurance companies and TennCare.

615.614.8833

www.jonestherapyservices.com Nashville | Franklin | Bellevue | Murfreesboro | Shelbyville Crossville | Knoxville | North Knoxville | Dickson

2018

Brown’s Florist

There are also certain lucky (and unlucky) symbols, colors and numbers associated with their birth year - these vary a tad from source to source but here are some highlights: Lucky Numbers: 3, 4 & 9 Lucky Colors: Green, red & purple Lucky Flowers: Rose & cymbidium orchids Lucky Mineral: Emerald

Spring has sprung at Brown’s Florist and we are here to help you make your special celebrations beautiful!

Call us today to place your orders for Easter, Mother’s Day, Weddings and more!

Unlucky Numbers: 1, 6 & 7 Unlucky Colors: Blue, brown, white & gold So, for all of you DOGS out there - wear your lucky colors along with emeralds, go get a lotto ticket with your lucky numbers while carrying a bouquet of roses and cymbidium orchids, and you just might hit the jackpot. At least that is my Momma’s plan!

Wiggle bottom and slobbery smooches to you and yours!

Ollie Pup See more of Ollie and his adventures at facebook.com/OlliePupBoxer, on Twitter @OlliePupBoxer and follow OlliePupBoxer on Instagram.

Brown’s Florist 615.824.0857 269 W Main Street Hendersonville, TN 37075 brownsflorist.net

COMMUNITY | Your Education

HERITAGE DAYS EXPERIENCE LIFE ON THE FRONTIER AND PLANTATION Sumner County residents get an opportunity to step back in time and experience history at the annual Heritage Days event taking place in April at Historic Mansker’s Station and Bowen Plantation. This captivating and educational event allows people to SEE IT, TOUCH IT and FEEL IT when it comes to Sumner County’s rich history.

Guests will get to experience and enjoy skilled demonstrators, interpreters, live music on the back porch, pottery, picnicking, farm animals, shopping at the Visitor’s Center Gift Shop and more. The kids will get to learn how to use a compass at the militia camp, write with a quill pen and learn 18th century dancing. You truly can experience life on the frontier and on a plantation, all in one place at Heritage Days!

This event is designed for school groups on Friday, April 6th from 9am to 3pm and is open to the public for free on Saturday, April 7th from 9am to 3pm.

Heritage Days is held at Historic Mansker’s Station in Moss Wright Park at 705 Caldwell Drive in Goodlettsville. Historic Mansker’s Station consists of a reproduction 1779 log station and the Bowen Plantation House, said to be the longest standing brick structure in middle Tennessee. The site provides education opportunities throughout the year with tours of both sites, conducted Monday through Friday from 9am to 4:30pm. Tours are selfpaced and typically last about an hour, and include costumed interpreters. School group tours are offered from March until December and are to current state approved curriculum.

To learn more about Heritage Days and Historic Mansker’s Station, visit cityofgoodlettsville.org or call 615.859.3678.

THERE’S NO PLACE LIKE WICKED

MARCH 28 – APRIL 22 TENNESSEE PERFORMING ARTS CENTER GREEN MEANS GO 615-782-4040 • TPAC.org

LIFESTYLE | Arts & Culture

ART

The arts and culture scene doesn’t skip a beat here in middle Tennessee. From historical and captivating exhibits, to art galleries, there is something anyone in your group can learn from and appreciate.

Violins of Hope

A historic initiative has come to Nashville, designed to spur a local dialogue, not only about music and the arts, but social justice as well. The Violins of Hope are a collection of rare and refurbished instruments, many of which were played by Jewish musicians in concentrations camps during the Holocaust. These restored and refurbished instruments by Israeli luthiers Amnon and Avshi Weinstein, will be the centerpiece of a months-long initiative designed to foster a city-wide dialogue on music, art, social justice and free expression.

“Each of these instruments has a remarkable story to tell about resilience of the human spirit in the face of unimaginable difficulty,” said Alan D. Valentine, Nashville Symphony president and CEO. “This singular collection will serve as a springboard for many of Nashville’s cultural organizations to explore the vital role that music, the arts and creativity play in all of our lives.”

Since last fall, the Symphony, along with two dozen local organizations have brought these instruments to Music City from Israel, along with informative events and lectures, leading up to the instruments’ arrival. The Nashville Symphony musicians will be playing the instruments during their Classical Series concerts March 22nd - March 24th, on a program that will include selections from “Schindler’s List” and a new symphony

by American composer Jonathan Leshnoff, commissioned by the Nashville Symphony. For more, visit violinsofhopenashville.com.

VIOLINS OF HOPE EVENTS • “Slavery, the Prison Industrial Complex,” photography exhibit by Keith Calhoun and Chandra McCormick (February 23rd through May 28th, Frist Center for the Visual Arts).

• Giancarlo Guerrero and the Nashville Symphony will perform “Three Pieces” from “Schindler’s List” and the world premiere and live recording of Jonathan Leshnoff’s Symphony No. 4 “Heichalot,” with orchestra musicians performing on

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the Violins of Hope (March 22nd through March 24th, Schermerhorn Symphony Center).

• Violins of Hope exhibit - free and open to the public (March 26th through May 28th, Main Public Library).

• “Voices of Hope” Youth Choral Festival, featuring ensembles from across Tennessee (March 26th, Schermerhorn Symphony Center).

• “We Shall Overcome: Civil Rights and the Nashville Press 1957-1968,” photography exhibit (March 30th through

October 7th, Frist Center for the Visual Arts).

• “Nick Cave: Feat. Nashville,” live performance by visual artist Nick Cave (April 6th, Schermerhorn Symphony Center, presented by the Frist Center).

• Holocaust Remembrance Day/Yom HaShoah Memorial Service (April 12th, Schermerhorn Symphony Center).

• Joshua Bell performs Bruch’s Violin Concerto No. 1 with the Nashville Symphony (May 9th, Schermerhorn Symphony Center).

Hendersonville Performing Arts Center — Rumors

The Hendersonville Performing Arts Company (HPAC) presents Rumors, a hilarious farce by Neil Simon, April 6th through April 22nd. Shows are Fridays and Saturdays at 7:30pm and on Sundays at 2pm. Please note, that there are some adult situations and language that might not be suitable for all audiences.

Step into the show with the Company for a second. Please join us at a large, tastefully appointed Sneden’s Landing townhouse, where the Deputy Mayor of New York has just shot himself. Though only a flesh wound, four couples are about to experience a severe attack of Farce! Gathering for their tenth wedding anniversary, the host lies bleeding in the other room and his wife is nowhere in sight. His lawyer, Ken and wife Chris must get “the story” straight before the other guests arrive. As the confusions and mis-communications mount, the evening spins off into classic farcical hilarity. Rumors will be presented at the HPAC located in the City Square Shopping Center, 260 West Main Street, Suite 204 in Hendersonville. For more information or to purchase your tickets, please visit our website at hpactn.com or call the box office at 615.826.6037.

GINNA CLAIRE MASON & MARY KATE MORRISSEY IN WICKED. PHOTO BY JOAN MARCUS

Tennessee Performing Arts Center — Wicked

Wicked, Music City’s most popular musical, returns to the Tennessee Performing Arts Center’s Andrew Jackson Hall from March 28th through April 22nd.

“Nashville loves Wicked – it is a blockbuster and contemporary classic that fans want to see again and again,” said Kathleen O’Brien, TPAC president and chief executive officer.

The surprising tale of an unlikely friendship between two women in the Land of Oz, Wicked tells the untold story of the Wicked Witch of the West and Glinda the Good, long before Dorothy drops in. Elphaba, born with emerald-green skin, is smart, fiery and misunderstood. Glinda is beautiful, ambitious and very popular. The remarkable odyssey of how these unexpected friends changed each other’s lives for good has made Wicked one of the world’s most popular musicals. For more information, visit wickedthemusical.com or tpac.org.

your symphony yournashville nashville symphony Live Liveatatthe the Schermerhorn Schermerhorn GUERRERO CONDUCTS

the VIOLINS OF HOPE

John Williams – Three Pieces from Schindler’s List Schumann – Piano Concerto Jonathan Leshnoff – Symphony No. 4 “Heichalot” World Premiere and Live Recording Barber – Adagio for Strings

MARCH 22 to 24

MARCH 25

THE MUSIC OF

MICHAEL JACKSON

BROADWAY & BEYOND

march 27

PIANO SPECTACULAR

with Jon Kimura Parker & Orli Shaham Mozart – Concerto for Two Pianos Rachmaninoff – Rhapsody on a Theme of Paganini Gershwin – Piano Concerto

march 29 to 31

BACH, MOZART & ELGAR WITH

PINCHAS ZUKERMAN

april 8

april 12 to 14

april 19 to 21

april 29

GREATEST HITS

615.687.6400 NashvilleSymphony.org

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MONTHLY | Did You Know?

Food Invented in Nashville Machine-spun cotton candy was invented in 1897 by a confectioner and a dentist from Nashville. They called it Fairy Floss and sold it at the 1904 St. Louis World’s Fair.

Goo Goo Clusters — which originated in Nashville — is the first combination candy bar ever created.

Prince’s Hot Chicken Shack is credited with inventing hot chicken and making it a local specialty.

The Meat n’ Three — a serving of meat and three sides — is believed to have originated in Nashville.

Fruit tea is a regional specialty made with a mix of tea, sweetener, lemonade and usually pineapple or orange juice.

DISTINCTIVELY SOUTHERN

Wedding FOR THE MIDDLE TENNESSEE BRIDE

A new publication from Robertson Media Group will make its debut in Spring 2018.

Distinctively Southern Wedding will be a resource no Middle Tennessee bride will want to do without! This high-quality, coffee table publication will feature content, advertising and more from all of Middle Tennessee and beyond.

For more information on how to advertise, provide your wedding story or to submit content and news — Contact us at info@robertsonmediagroup.com.

THE ALL-NEW 2018 LINCOLN NAVIGATOR

Find yourself at home wherever you go. With a projected 450-horsepower* rating, 500 lb.-ft of torque,* a 10-speed transmission and selectable drive modes, the Lincoln Navigator gives you the capability to follow the path of your chosen — and plenty of reason to wait.

1129 Murfreesboro Rd., Franklin, TN 37064 888-792-1682 LincolnOfFranklin.com *Horsepower and torque ratings achieved using 93-octane fuel.

Do you know where your closest Emergency Room is located?

An Emergency can happen any time.

A broken bone, a car accident, a heart attack.

Where would you go for quality emergency care?

Sumner Regional Medical Center is proud to announce our new Emergency Room at Sumner Station. Emergency care is what we do best here. Our physicians are residency trained and board certified in Emergency Medicine.

Fast care provided by our experienced team with easy access just off Vietnam Veteran’s Boulevard.

Bookmark our address and learn more at

SumnerStationER.com 225 Big Station Camp Blvd. Gallatin, TN 37066